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DTSTART;TZID=America/New_York:20261208T090000
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DTSTAMP:20261107T160458Z
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UID:11507-1796720400-1796833800@appalachianhighlandsfarmers.com
SUMMARY:2026 Virginia Farm to Table Conference
DESCRIPTION:What to expect\nThe Virginia Farm to Table Conference brings farmers\, buyers\, educators\, planners\, chefs and food-system practitioners together around resilient farms and healthy foods. \nSchedule and location\nThe conference runs from 9 a.m. to 4:30 p.m. Eastern on December 8 and 9\, 2026\, at Blue Ridge Community College in Weyers Cave. Topics include regenerative agriculture\, soil health\, heritage grains\, regional value chains\, orchards\, vineyards and health in food systems. \nRegistration and planning\nRegistration costs $45 per day and closes at noon December 4. A separate Tuesday evening networking event costs $20. Review the course page for day-by-day options and any continuing-education updates. Check the official source before traveling because organizers may update capacity\, access instructions or program details. \nOfficial information and registration
URL:https://appalachianhighlandsfarmers.com/event/2026-virginia-farm-to-table-conference/
LOCATION:Blue Ridge Community College Plecker Workforce Center\, One College Lane\, Weyers Cave\, VA\, 24486
CATEGORIES:Education
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