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X-WR-CALDESC:Events for Appalachian Highlands Farmers Magazine
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DTSTART;TZID=America/New_York:20260915T080000
DTEND;TZID=America/New_York:20260915T170000
DTSTAMP:20260915T204419Z
CREATED:20260915T202839Z
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UID:10084-1789459200-1789491600@appalachianhighlandsfarmers.com
SUMMARY:The Northeast Tennessee Beef Expo / Master Beef Producer
DESCRIPTION:The Northeast Tennessee Beef Expo will bring cattle producers\, Extension specialists\, researchers\, and agricultural industry representatives together in Greeneville for beef production education\, networking\, and hands-on learning. \nThe 2026 Northeast Tennessee Beef Expo is scheduled for Thursday\, October 15\, at the Clyde Austin 4-H Center in Greeneville\, Tennessee. Alongside the event\, the Tennessee Master Beef Producer course will be offered October 15-16\, allowing producers to complete additional training and work toward Master Beef Producer certification. \n  \n \n  \nEducation for Northeast Tennessee Cattle Producers \nThe Northeast Tennessee Beef Expo has served cattle producers in the region since the late 1980s and has developed into a major annual educational and networking event. \nPrograms traditionally focus on practical topics affecting beef operations\, including cattle management\, herd health\, pasture and forage management\, farm profitability and other production issues. Producers also have opportunities to interact with Extension specialists\, researchers\, veterinarians\, agricultural businesses and other cattle producers. \nThe Greene County Extension office says the expo includes educational presentations by industry experts\, breed association representatives\, veterinarians and university specialists. A trade show is also part of the first day\, providing producers with an opportunity to learn about agricultural products\, services and resources available to beef operations. \nMaster Beef Producer Training Available \nProducers interested in additional education can participate in the Tennessee Master Beef Producer Program on Oct. 15 and 16. \nThe program provides instruction and hands-on learning in current beef cattle management practices with an emphasis on improving the profitability and sustainability of cattle operations. Participants also receive reference materials they can continue using after the course. \nAnother benefit is the opportunity to network with other producers\, Extension personnel\, university researchers\, and agricultural industry representatives. \nFarmers who complete the Master Beef Producer program earn certification. UT Extension says that certification can qualify producers for a higher percentage of financial assistance through the Tennessee Agricultural Enhancement Program\, or TAEP. \nRegistration and Schedule \nThe Northeast Tennessee Beef Expo is scheduled for October 15\, 2026\, at the Clyde Austin 4-H Center in Greeneville. The Master Beef Producer course continues through October 16. \nGreene County Extension says check-in begins at 7:30 a.m.\, with programming scheduled from 8:30 a.m. to 2:30 p.m. Pre-registration is required. Pre-registration costs $25 per person for one day or $50 for both days\, and includes lunch. \nFarmers interested specifically in completing the Master Beef Producer certification should contact the Greene County Extension Office at 423-798-1710 for registration information and current course requirements. \nDates: October 15-16\, 2026\nBeef Expo: October 15\nMaster Beef Producer course: Oct. 15-16\nLocation: Clyde Austin 4-H Center\, Greeneville\, Tennessee\nPresented by: UT Extension and the University of Tennessee Institute of Agriculture \n  \nRead our full-length articles about educational opportunities here!
URL:https://appalachianhighlandsfarmers.com/event/the-northeast-tennessee-beef-expo/
LOCATION:Clyde Austin 4-H Center\, 214 4-H Lane\, Greeneville\, TN\, 37743\, United States
CATEGORIES:Courses & Training,Education
ATTACH;FMTTYPE=image/jpeg:https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/etienne-girardet-Beef-Expo.jpg
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DTSTART;TZID=America/New_York:20260915T080000
DTEND;TZID=America/New_York:20260915T140000
DTSTAMP:20260914T194621Z
CREATED:20260911T214607Z
LAST-MODIFIED:20260914T194621Z
UID:9620-1789459200-1789480800@appalachianhighlandsfarmers.com
SUMMARY:Kentland Farm Field Day Brings Research to the Farm
DESCRIPTION:The Kentland Farm Field Day is scheduled for September 15 at Virginia Tech’s Kentland Farm near Blacksburg. The program runs from 8 a.m. to 2 p.m. at 5250 Whitethorne Road and lets farmers see agricultural research and management practices on a working farm. Registration costs $15 per person\, and space is limited. Virginia Tech asks participants to register by September 8. \nField days offer something difficult to duplicate in a classroom or online program. Farmers can see crops\, livestock\, equipment\, and management systems in action. They can also talk with Extension personnel\, researchers\, and other producers about how those practices might fit their own operations. \nField Day Connects Farmers With Virginia Tech Research\nKentland Farm serves Virginia Tech’s College of Agriculture and Life Sciences as a site for agricultural research\, teaching\, and Extension work. The nearly 1\,800-acre farm supports work across several agricultural disciplines and provides a setting where researchers can demonstrate ideas under field conditions. \nPast Kentland field days have included wagon tours\, livestock and horticulture demonstrations\, and presentations on research taking place at the farm. Previous Extension programs at Kentland have explored subjects such as cover crops\, irrigation\, seasonal grasses\, fruit production\, pest management\, livestock watering\, cattle handling\, fencing\, and agricultural technology. The specific program can change each year\, so participants should review the 2026 agenda before attending. \nKentland Farm Field Day Offers a Chance to Compare Practices\nFor Appalachian Highlands farmers\, the value of the Kentland Farm Field Day may come from seeing how research translates into practical farm decisions. A demonstration can help a producer decide whether a particular practice deserves a closer look before investing money or changing an established system. \nThe event also offers an opportunity to ask questions about a farm’s soil\, livestock\, crops\, equipment\, or management challenges. \nRegister for Kentland Farm Field Day Before September 8\nBecause attendance is limited\, farmers interested in participating should register before the September 8 deadline rather than waiting until the day of the event. Virginia Tech lists the registration fee at $15 per person. Direct questions to the Pulaski Extension Office at 540-980-7761. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n \nRead articles about other educational opportunities here!
URL:https://appalachianhighlandsfarmers.com/event/kentland-farm-field-day/
LOCATION:Kentland Farm\, 5250 Whitethorne Rd\, Blacksburg\, VA\, 24060\, United States
CATEGORIES:Education,Field Days
ATTACH;FMTTYPE=image/jpeg:https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Kentland-Featured.jpg
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DTSTART;TZID=America/New_York:20260915T000000
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DTSTAMP:20260914T194428Z
CREATED:20260911T214607Z
LAST-MODIFIED:20260914T194428Z
UID:9621-1789430400-1789430400@appalachianhighlandsfarmers.com
SUMMARY:GRASS Project Applications Due Sept. 15
DESCRIPTION:The GRASS Project is accepting applications from beef cattle and sheep producers in Virginia and West Virginia through September 15. Led by West Virginia University Extension\, the Grazing for Appalachian Sustainability Project works with livestock farmers who want to improve pasture management\, grazing systems\, and long-term farm productivity. \n  \nThe program combines education and technical assistance with possible financial incentives. Rather than a simple equipment grant\, GRASS works with participating producers on conservation practices that improve how livestock\, forage\, water\, and land are managed together. \n \nGRASS Project Focuses on Grazing Improvements\nParticipating farms may work on practices such as prescribed grazing\, pasture and hay planting\, nutrient management\, silvopasture\, alley cropping\, tree and shrub establishment\, and other conservation improvements. \nFencing and livestock watering systems may also qualify when they support an approved grazing or conservation practice. That distinction matters because the program focuses on changes in farm management rather than stand-alone purchases. \nFor livestock producers\, better grazing management can affect several parts of an operation at once. Improved pasture use may help reduce feed pressure\, protect soil\, improve forage availability\, and give producers more flexibility during dry periods or other challenging conditions. \nFinancial Assistance Is Only Part of the Project\nSelected producers may qualify for annual cash incentives tied to approved practices. However\, the GRASS Project also provides training\, technical guidance\, and opportunities to connect conservation work with livestock marketing. \nFinancial assistance can vary by farm and practice\, so producers should not view GRASS as a flat-rate grant program. \nFarmers already receiving NRCS or other conservation cost-share assistance should check with GRASS staff before seeking funding for the same work. A project already being paid for through another program generally cannot receive duplicate funding. \nWho Should Consider the GRASS Project?\nThe program targets beef and sheep producers in Virginia and West Virginia who control the land where the proposed work will take place. Leased land may qualify when the producer has sufficient control of the property for the project. \nApplicants may also need current Farm Service Agency records and required federal forms. Producers interested in applying should review the eligibility requirements and contact the program before the September 15 deadline. \nFor Appalachian Highlands livestock farmers\, the GRASS Project offers an opportunity to examine grazing management with both conservation and farm economics in mind. \n  \nRead our full-length article about the GRASS Project here!
URL:https://appalachianhighlandsfarmers.com/event/grass-project-application-deadline/
CATEGORIES:Education,LAND, FOOD & STEWARDSHIP
ATTACH;FMTTYPE=image/jpeg:https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/20260718_085413-1.jpg
ORGANIZER;CN="West Virginia University Extension":MAILTO:grass@wvu.edu
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DTSTART;TZID=America/New_York:20260914T183000
DTEND;TZID=America/New_York:20260914T183000
DTSTAMP:20260914T193746Z
CREATED:20260913T192715Z
LAST-MODIFIED:20260914T193746Z
UID:9759-1789410600-1789410600@appalachianhighlandsfarmers.com
SUMMARY:Organic Growers School's Organic Soil Management Webinar
DESCRIPTION:Organic Soil Health Starts Below the Surface\nThe Organic Soil Management Webinar is scheduled for September 14\, from 6:30 p.m. to 8:30 p.m. Organic Growers School is organizing the event. The program will be offered online. The event is listed as free. \nThe current event listing describes the program this way: Free Organic Growers School webinar on soil health management\, soil organic matter\, and cover crops. Part of the 2026 Organic Crop Management series. \n  \n \n  \nFarmers Can Join the Webinar Online\nHealthy soil influences water movement\, nutrient availability\, root growth\, and a crop’s ability to handle stress. Soil management programs can help growers look beyond short-term fertility and consider organic matter\, cover crops\, biological activity\, and field practices that build resilience over time. For organic producers\, those decisions also connect directly to weed pressure\, disease risk\, and nutrient cycling. \nBecause the program is online\, participants can join from across the region without travel. Farmers may get more value from the session by bringing specific questions from their own operation and keeping notes on resources\, contacts\, or follow-up steps they want to pursue afterward. \nFor Appalachian Highlands readers\, the event may be especially useful when the subject connects directly to farm profitability\, conservation\, land access\, production risk\, or building a stronger agricultural business. AHF includes it in the Education Calendar so readers can track both learning opportunities and important application deadlines in one place. \nBefore the event or deadline arrives\, readers may want to save the official page\, confirm the date and time\, and note any registration\, eligibility\, or documentation requirements. Agricultural programs can change as organizers update schedules or funding guidance\, so checking the source again shortly before participating is a good final step. \nAnyone planning to attend should check the organizer’s page before the event for registration instructions\, schedule changes\, participation requirements\, and any materials to bring. Space may be limited for some programs\, and online events may require advance registration to receive the connection link. For the latest details\, visit https://www.organicgrowersschool.org/organic-crop-management. \n  \nRead our educational opportunity articles here:
URL:https://appalachianhighlandsfarmers.com/event/organic-soil-management-webinar-2/
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Great_Soil_Structure_in_Stehly_Crop_Field_in_Eastern_SD_21480483232.jpg
ORGANIZER;CN="Organic Growers School":MAILTO:chris@organicgrowersschool.org
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DTSTART;TZID=America/New_York:20260914T183000
DTEND;TZID=America/New_York:20260914T183000
DTSTAMP:20260914T193632Z
CREATED:20260911T214606Z
LAST-MODIFIED:20260914T193632Z
UID:9619-1789410600-1789410600@appalachianhighlandsfarmers.com
SUMMARY:Sullivan County Beef Producer Meeting: Dystocia
DESCRIPTION:Extension Specialist to Discuss Dystocia\nSullivan County Beef Producer Meeting: Dystocia is scheduled for September 14\, beginning at 6:30 p.m. UT-TSU Extension Sullivan County is organizing the event. The event will be held at the Sullivan County Extension Office. The event is listed as free. \nDystocia Education Counts Toward Master Beef Certification\nThe current event listing describes the program this way: Free monthly beef producer education meeting. Dr. Lew Strickland of the University of Tennessee will discuss dystocia. Attendance counts as one point toward Tennessee Master Beef certification. \nCalving Problems Can Escalate Quickly\nDystocia\, or difficulty during calving\, can quickly become a high-stakes problem for both the cow and calf. Beef producers benefit from knowing the warning signs\, when to intervene\, and when veterinary help may be needed. A focused Extension discussion gives producers a chance to review practical calving-management decisions before they face them in the barn or pasture. \nThe event may be useful to both newer and experienced producers because it provides a focused opportunity to step away from day-to-day farm work and concentrate on one subject. Participants can compare the information presented with the needs\, limitations\, and goals of their own operations. \nFor Appalachian Highlands readers\, the event may be especially useful when the subject connects directly to farm profitability\, conservation\, land access\, production risk\, or building a stronger agricultural business. AHF includes it in the Education Calendar so readers can track both learning opportunities and important application deadlines in one place. \nBefore the event or deadline arrives\, readers may want to save the official page\, confirm the date and time\, and note any registration\, eligibility\, or documentation requirements. Agricultural programs can change as organizers update schedules or funding guidance\, so checking the source again shortly before participating is a good final step. \n  \nFor current registration information\, eligibility requirements\, and any schedule updates\, visit the official event page: https://sullivan.tennessee.edu/monthly-beef-producer-meetings/ \n \n  \n  \n  \n  \n  \nRead our Educational Event articles here: 
URL:https://appalachianhighlandsfarmers.com/event/sullivan-county-beef-producer-meeting-dystocia/
LOCATION:Sullivan County Extension Office\, 140 Spurgeon Lane\, Blountville\, TN\, 37617-4510\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20250911_132407-1.jpeg
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