Generated by All in One SEO Pro v5.0.1.1, this is an llms-full.txt file, used by LLMs to index the site. # Appalachian Highlands Farmers Magazine ## Posts ### [S.T.A.R. Trail Became My Path Back to Better Health](https://appalachianhighlandsfarmers.com/s-t-a-r-trail-became-my-path-back-to-better-health/) **Published:** September 6, 2026 **Author:** Stefanie Manuele **Content:** *S.T.A.R. Trail is more than a walking path through the Shenandoah Valley; for one woman recovering from injury, grief, and months of physical setbacks, it became a place of renewal. In this personal reflection, she shares how a simple morning walk among pines, wildlife, and quiet water gradually became part of a longer journey back to strength, movement, and hope.* --- [![Meandering Trail at STAR Trail - Photo by Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Meanduring-Trail-at-STAR-Trail-768x1024.jpg "Meanduring Trail at STAR Trail - Appalachian Highlands Farmers Magazine")](https://www.virginia.org/listing/accessible-nature-trail-wwrc-star-trail/7406/)Meandering Trail at STAR Trail Photo by Stefanie Manuele ### **A Long Road to Recovery** My first day on the walking trail near my daughter’s school had been a long time coming. I had driven past it twice every weekday for nine months. I had even stopped once to attempt the walk the previous winter, but the path became muddy in one area, and I wasn’t feeling up to it yet. My body was pretty banged up from an automobile accident the previous fall, and recovery had been slow. For a long time, every step hurt. Every exertion aggravated my injuries. Recovery would be a long, slow uphill climb, and I wasn’t quite ready to undertake it. --- ![Herb Garden - Photo by Markus Spiske](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/markus-spiske-bk11wZwb9F4-unsplash-1024x682.jpg "markus-spiske-bk11wZwb9F4-unsplash - Appalachian Highlands Farmers Magazine")Herb Garden Photo by Markus Spiske ### **The Weight of Spring** Then spring arrived in the Appalachians, my first spring in Virginia. With it came blossoms, blooms, and blackberries around my yard. My herb garden filled the air with warm fragrance surrounding the porch. The cornfields surrounding my home began pushing up through the warming soil. I longed to be outdoors, walking, moving, and soaking up the sunshine. I tried Tai Chi walking on the walkway outside. I tried walking on the trampoline. I walked to my mailbox and back, which is a fairly long driveway. But each time, I quit after only a few days. It was too cold, or too hot. There were too many bugs. I was too tired. Most discouraging of all, my body wasn’t getting better. ![A very busy airport - Photo by Pim de Boer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/pim-de-boer-CRFeQSGKDfU-unsplash-1024x576.jpg "pim-de-boer-CRFeQSGKDfU-unsplash - Appalachian Highlands Farmers Magazine")A very busy airport Photo by Pim de Boer Spring was especially difficult. In April and May, my nephew died, my sister passed away, and four days later, her son was found dead. Three funerals and my daughter’s wedding had me dragging suitcases through multiple airports. It was a real workout for my broken body. Yet with each trip, I noticed small improvements. My frozen shoulder gained a little more strength. My legs felt lighter, and my abdominal muscles seemed to support me a bit better. The changes were subtle but noticeable. ![The author in her minivan - Photo by Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/20260906_142530-1024x768.jpg "20260906_142530 - Appalachian Highlands Farmers Magazine")The author in her minivan Photo by Stefanie Manuele ### **Summer Heat and New Strength** Then summer arrived, and the heat was unbearable. The drives into town to take my husband to work felt endless in our one remaining vehicle, an old beat-up minivan equipped with what we jokingly called “natural air-conditioning.” I tried dropping him off and walking in the neighborhood near his workplace, but it was so hot I felt ill. The humidity felt like a sauna. That experiment didn’t last long. In August, with school back in session, I packed my bags and headed to Utah once again, this time to welcome a new grand-baby into the world. That trip felt different. Holding a newborn and playing with a toddler every day for two weeks helped rebuild strength in my shoulder. I was getting stronger. --- [![Squirrel at STAR Trails- Photo by Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Squirrel-at-STAR-Trails-768x1024.jpg "Squirrel at STAR Trails - Appalachian Highlands Farmers Magazine")](https://www.virginia.org/listing/accessible-nature-trail-wwrc-star-trail/7406/)Squirrel at STAR Trails Photo by Stefanie Manuele ### **A Perfect Opportunity** Back in Virginia, while taking my daughter, who is now driving, to school, I again noticed the trail that meanders through a grove of white oak and white pine before wrapping around a small lake with a fountain. I thought about how Sophie always had me wait in the parking lot while she finished reading, checked her homework, or made sure her eyelashes were the perfect color to coordinate with her outfit, before heading into school. Then I had another half hour before taking my husband to work. Suddenly, it occurred to me that I could spend nearly an entire hour walking beneath the shade of forest trees, along a freshly manicured trail, in filtered sunshine, beside a lake with an energizing fountain. The path circles the lake in an easy half-mile loop. Two laps would make a mile. Four laps would make two miles, and so on. It was early enough to avoid the worst of the summer heat. It was flat enough to be manageable but offered a gentle incline in places. Better yet, it was almost entirely shaded. I could do this. --- [![Loggerhead Shrike Nest with mother feeding babies. - Photo by By Chris Grooms - Own work, CC BY-SA 4.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Loggerhead_Shrike_nest_site.jpg "Loggerhead_Shrike_nest_site - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=128154808)Loggerhead Shrike Nest with mother feeding babies Photo by Chris Grooms Own work CC BY SA 40 ### **Discovering S.T.A.R. Trail** As I started down the trail, I found myself wandering through the lush woodlands of S.T.A.R. Trail, cradled by four educational campuses and nestled among the gentle slopes of Virginia’s Shenandoah Valley. S.T.A.R. Trail is a living corridor of discovery. Home to white-tailed deer, black bears, loggerhead shrikes, Canada geese, largemouth bass, bluegill, sunfish, and channel catfish, this remarkable ecosystem serves as a vital sanctuary for native wildlife and a thriving example of nature’s delicate balance. The S.T.A.R. Trail, which stands for Supporting Therapeutic Access to Recreation, was funded primarily by the Woodrow Wilson Workforce and Rehabilitation Center, located directly across from the trail. The center serves as a life-skills training facility for individuals with disabilities. The trail itself was specifically designed to accommodate those with limited mobility, including wheelchair users. An accessible fishing dock extends into the water, and visitors can also enjoy a fitness area along the route. While the trail was designed with students in mind, it remains open to the entire community. --- [![Gazebo in the woods at STAR Trail - Photo by Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Gazebo-at-STAR-Trail-1024x768.jpg "Gazebo at STAR Trail - Appalachian Highlands Farmers Magazine")](https://www.virginia.org/listing/accessible-nature-trail-wwrc-star-trail/7406/)Gazebo in the woods at STAR Trail Photo by Stefanie Manuele ### **A Sanctuary for the Soul** The first thing I noticed as I entered the white pine forest was the scent of cedar. At first, I thought my senses were deceiving me because all I could see were white pines. Then I spotted them, tucked among the pines: dark-green Eastern red cedars. Their delicate needles had fallen across the trail and mingled with the cedar mulch beneath my feet, releasing a warm, comforting fragrance that calmed and uplifted my spirit. With each deep breath, I could feel my body relaxing. Sunshine filtered through the trees, creating ribbons of light and a soft haze between the trunks. In that moment, nature seemed to blur the boundary between heaven and earth. [![Sunrise on the lake at STAR Trail - Photo by Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/Sunrise-on-the-lake-at-STAR-TRail-768x1024.jpg "Sunrise on the lake at STAR Trail - Appalachian Highlands Farmers Magazine")](https://www.virginia.org/listing/accessible-nature-trail-wwrc-star-trail/7406/)Sunrise on the lake at STAR Trail Photo by Stefanie Manuele A weeping willow drooped gracefully beside a gazebo, both beautifully situated along the lake’s edge, with a fountain shimmering in the background. The gentle babble of the fountain softened the distant whoosh of passing traffic as parents dropped their children off at school for the day. Along the path, I passed an older gentleman listening to a Christian podcast as he walked briskly, perhaps trying to slow the inevitable passage of time. A young father carried a baby in a backpack carrier, while the infant gazed wide-eyed at the world around them. Two women passed by chatting happily. A fisherman stood quietly on the dock, casting his line in hopes of catching breakfast. Farther away, in a sunlit clearing, an elderly gentleman wearing a tweed sport coat with elbow patches and a derby hat played fetch with his three dogs. I took it all in. The trees, the birds, the deer, the squirrels, the lake, the fountain, and the people. All of it. For a little while, time seemed to slow down. When I finally glanced at my watch, I sighed and vowed to return to S.T.A.R. Trail again and again. I had found my Bethesda. --- ***About the S.T.A.R. Trail:*** *The S.T.A.R. (Supporting Therapeutic Access to Recreation) Trail is a free, wheelchair-accessible half-mile loop located on the campus of the Woodrow Wilson Rehabilitation Center in Fishersville, Virginia, just minutes outside of Waynesboro. Open to the public daily from dawn to dusk, this crushed-stone path winds through a peaceful white pine forest, crosses a bridge onto a small island, and circles a scenic lake. Designed specifically to accommodate individuals with limited mobility, the tranquil sanctuary features resting benches, an accessible picnic shelter, a lakeside fitness park, and an ADA-compliant fishing dock. Because it is exclusively for pedestrian use—prohibiting bicycles, skateboards, and motor vehicles—it remains a quiet, safe haven for rehabilitation and community recreation.* --- [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General **Tags:** Accessible nature trail, Disability access, Fishersville VA, Healing journey, Nature therapy, S.T.A.R. Trail, Shenandoah Valley, Virginia outdoors, Walking trail, Woodrow Wilson Rehabilitation Center --- ### [The Essential Role of Farmers Markets in Communities](https://appalachianhighlandsfarmers.com/the-essential-role-of-farmers-markets-in-communities/) **Published:** August 6, 2025 **Author:** Mary McLeod **Content:** ## Celebrating National Farmers Market Week ![Sign for Lebanon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_112646-1024x768.jpg "20250802_112646 - Appalachian Highlands Farmers Magazine")***Sign for Lebanon Farmers Market***There’s a special energy in the air in our Appalachian communities when the local farmers market is busy. It’s the sound of people gathering, the sight of bright, freshly picked produce, and the aroma of baked goods and hot coffee. This captures the spirit of National Farmers Market Week, a nationwide celebration that honors these vibrant hubs of local trade and community. In the Tri-Cities of Tennessee and Virginia, as well as the scenic region from Asheville, North Carolina, farmers’ markets are more than just shopping locations; they are the heart of our local food system, and for this reason, they should be celebrated. They’re where neighbors connect with farmers, where the story of our food is shared, and where our community’s health and economy thrive. This week, we have a special chance to show our appreciation for these wonderful places and, above all, buy our food locally. ![Entrance to the Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Abingdon-Farmers-Market-1024x661.jpg "Abingdon Farmers Market - Appalachian Highlands Farmers Magazine")***Entrance to the Abingdon Farmers Market*** ### **The History and Purpose of This Vital Celebration** The origins of National Farmers Market Week stem from a goal to promote and bolster local food systems. The U.S. Department of Agriculture (USDA) officially started the event in 1999 to raise awareness of the benefits of farmers’ markets for both farmers and consumers. It recognized that these markets are vital for supporting small-scale farmers and giving communities access to fresh, healthy, and seasonal food. As a result, farmers markets now exist in communities across the United States. The main goal of National Farmers Market Week is to highlight the important role these markets play in our society. They serve as a direct sales channel for small family farms, which is vital for their economic sustainability. In addition, they ensure a fresh and nutritious source of food. At the same time, they offer a space for shoppers to meet the people who grow their food, creating a more transparent and resilient food system. It’s a celebration of community, health, and local economies all in one. ![Banner for Damascus Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Damascus-1024x768.jpg "Damascus - Appalachian Highlands Farmers Magazine")Banner for Damascus Farmers Market ### **The Benefits of Farmers Markets** Shopping at a farmers market provides numerous benefits that you just can’t get at a conventional grocery store. - **Peak Freshness and Flavor:** Produce at a farmers market is often harvested just hours before you buy it, meaning it’s at the peak of its freshness and flavor. In addition, it retains more nutrients than produce that has traveled long distances. - **Supporting the Local Economy:** When you shop at a farmers market, you’re directly helping local farmers and artisans, hence, larger portion of your money stays in the community, aiding family farms and creating jobs. - **Connecting with Your Food:** Farmers and vendors are often passionate and knowledgeable about their products. They can share cooking tips, recipe ideas, and give a deeper understanding of where your food comes from. - **Environmental Advantages:** Because food travels a shorter distance, farmers markets help lower the carbon footprint from long-distance transportation. Many vendors also use sustainable farming methods that are better for the environment. ![Jonesborough Farmers Market Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Jonesborough-Farmers-Market-1024x768.jpg "Jonesborough Farmers Market - Appalachian Highlands Farmers Magazine")***Jonesborough Farmers Market Booth***### **How We’re Celebrating Farmers Markets in Our Region** Throughout the Tri-Cities and Asheville area, local farmers markets are going all out to make National Farmers Market Week memorable. The Kingsport Market, for instance, is a lively hub with special programs like the Farmacy Fit program, which encourages the community to exercise and buy fresh produce. The Kingsport Market and State Street Market in Bristol are among several markets hosting their Tomato Fests this Saturday, August 9. ![Kingsport Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Kingsport-Farmers-Market-1024x768.jpg "Kingsport Farmers Market - Appalachian Highlands Farmers Magazine")***Kingsport Farmers Market***### Fresh Bucks Day The Wytheville, VA, Market is hosting Fresh Bucks Day on August 9. “The first 25 youths, ages 2-17, who participate in a nutrition-based educational activity will receive $10 in Bucks to spend on fresh fruits, vegetables, honey, meat, and food-producing plants and seeds.” ### Gift Card Giveaway When you shop at either the Marion, VA, or Chilhowie Market from August 3-9, take a picture of your purchases and post them on Facebook. You will be entered to win a $25 gift card. Many markets will include vendor highlights, live music, and kids’ activities. In North Carolina, markets across the state, including those near Asheville, will host special events, cooking demos, and promotions to highlight the importance of shopping local. To find specific events, check the social media pages of your local farmers markets, such as the Johnson City Farmers Market, the Bristol Market, or the various markets around Asheville. We’ve included some links below. ![Sign for Kingsport Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Kingsprot-FM-Logo-1024x617.png "Kingsprot FM Logo - Appalachian Highlands Farmers Magazine")Sign for Kingsport Farmers Market![Sign for Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Johnson-City-1024x768.jpg "Johnson City - Appalachian Highlands Farmers Magazine")Sign for Johnson City Farmers Market![Trailer at State Street farmers Market in Bristol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Bristol-Farmers-Market-1024x639.jpg "Bristol Farmers Market - Appalachian Highlands Farmers Magazine")Trailer at State Street farmers Market in Bristol![Sign at Bluff City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Bluff-City-473x1024.jpg "Bluff City - Appalachian Highlands Farmers Magazine")Sign at Bluff City Farmers Market![Sign at Lebanon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Lebanon-Farmers-Market-768x1024.jpg "Lebanon Farmers Market - Appalachian Highlands Farmers Magazine")Sign at Lebanon Farmers MarketOrganizations such as the Appalachian Resource Conservation & Development Council (ARCD) and ASAP (Appalachian Sustainable Agriculture Project) frequently support these local celebrations. The best way to celebrate National Farmers Market Week is to get involved. Take a memorable trip to your local market this week, fill your basket with the seasonal bounty, and chat with a farmer. Your actions will not only help your family, but they will also ensure these vital community gathering spots continue to thrive for many years. [Wytheville](https://www.facebook.com/wythefarmers/) [Marion](https://www.facebook.com/marionvafarmersmarket/) [Chilhowie](https://www.facebook.com/ChilhowieFarmersMarket/) [Tazewell](https://www.facebook.com/TazewellFarmersMarket/) [Lebanon](https://www.facebook.com/100083196347751/mentions/?_rdr) [Abingdon](https://www.facebook.com/abingdonfarmersmarket/) [State Street Bristol](https://www.facebook.com/statestreetfarmersmarket/) [Bluff City](https://www.facebook.com/bluffcityfamily) [Kingsport](https://www.facebook.com/KingsportFarmersMarket/) [Elizabethton](https://www.facebook.com/elizabethtonfarmersmkt/) [Johnson City](https://www.facebook.com/johnsoncityfarmersmarket/) [Jonesborough](https://www.facebook.com/JBOFarmersMarket/) [Boone Street Jonesborough](https://www.facebook.com/boonestmarket/) [Depot Street Greenville](https://www.facebook.com/depotstreetfarmersmarket/) [Greenville](https://www.facebook.com/GreenevilleFarmersMarket) [WNC Asheville](https://www.facebook.com/WncFarmersMarket/) [Asheville City Market](https://www.facebook.com/AshevilleCityMarket) [River Arts District Asheville](https://www.facebook.com/radfarmersmarket) [Back to Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/83a58861e0f8a30e1e9c64e8f3889570.jpg?ver=1788202450) Written by Mary McLeod **Categories:** General --- ### [Ranchers First Initiative Draws Focus to Beef Imports](https://appalachianhighlandsfarmers.com/ranchers-first-initiative-draws-focus-to-beef-imports/) **Published:** August 31, 2026 **Author:** Caleb Musser **Content:** Ranchers could gain new tools to rebuild the nation’s cattle herd, support regional meat processing, and reduce some of the financial risk of retaining breeding heifers under USDA’s new Ranchers First Initiative. Agriculture Secretary Brooke Rollins announced the Ranchers First Initiative as the national cattle inventory remains near historic lows. USDA counted 86.2 million cattle and calves on U.S. farms as of January 1, down slightly from the previous year. The agency’s Economic Research Service says the national cattle inventory has contracted for seven consecutive years. [![Official portrait of Secretary Rollins](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Second_Portrait_of_Secretary_Rollins-819x1024.jpeg "Second_Portrait_of_Secretary_Rollins - Appalachian Highlands Farmers Magazine")](https://www.usda.gov/)Secretary of Agriculture Brook Rollins Photo By Andrea Hanks The White House USDA described the Ranchers First Initiative as part of a broader effort to reverse that decline. Rollins said the administration wants to give producers “the risk management tools they need” while supporting smaller and independent operations. However, USDA announced the initiative during a contentious debate over another administration policy: a temporary increase in lower-tariff beef imports intended to reduce prices for consumers. ![Cattle grazing in a fenced field.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20250912_152715-1024x625.jpeg "20250912_152715 - Appalachian Highlands Farmers Magazine")Photo by A Creighton ### **Cattle Numbers Fall as Beef Prices Rise** The January 1 cattle inventory included 27.6 million beef cows, 1% fewer than a year earlier. USDA economists say cattle prices, production costs, weather and the long biological cycle involved in raising cattle all influence herd expansion and contraction. Drought has also played a role. When dry conditions reduce available forage, producers may have to buy additional feed or reduce herd sizes. USDA researchers have repeatedly identified drought, feed and forage costs, weather and the normal cattle cycle as factors affecting herd numbers. Shoppers are still paying more for beef. The U.S. Bureau of Labor Statistics put the July national average for 100% ground beef at about $6.89 a pound, nearly 10% higher than in July 2025. Against that backdrop, the Trump administration has turned to imports as a short-term attempt to increase the supply of ground beef. [![A pile of meat trimmings - Photo by Satmar Meats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/satmar-meats-SsneeyLFdHw-unsplash-1024x684.jpeg "satmar-meats-SsneeyLFdHw-unsplash - Appalachian Highlands Farmers Magazine")](https://www.satmarmeat.com/)Photo by Satmar Meats ### **A 90-Day Increase in Beef Imports** President Donald Trump first announced the new import plan on August 21 and formally implemented it through a presidential proclamation on August 26. The proclamation temporarily increases by 300,000 metric tons the amount of lean beef trimmings eligible to enter the United States under the lower, in-quota tariff rate. The additional quota applies specifically to lean beef trimmings used in ground beef rather than steaks or the broader beef market. The government will divide the additional imports into three 100,000-metric-ton periods. The first runs from September 1 through September 30, the second from October 1 through October 30, and the final period begins October 31 and ends when the quota fills or on November 30, whichever comes first. The proclamation also directs federal officials to monitor whether the imported trimmings sell for 25% below the prevailing market price. Trump said the government could terminate the remaining additional quota if that price reduction does not occur. Foreign beef still faces tariffs. The proclamation raises the quota for qualifying lean beef trimmings that can enter at the lower in-quota rate. ![Ranchers Cattle near a barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/1000037456-1024x473.jpeg "1000037456 - Appalachian Highlands Farmers Magazine")Photo by A Creighton ### **Tennessee Ranchers Question the Import Plan** Cattle organizations in Tennessee were among those criticizing the decision. The Tennessee Farm Bureau Federation described the import increase as a short-term response to a long-term challenge. The organization warned that adding foreign supply while producers decide whether to retain heifers could discourage the investment needed to expand the domestic herd. That question matters because rebuilding a cattle herd takes years. A producer who keeps a heifer for breeding gives up the opportunity to sell that animal now, and the resulting calf requires additional time before entering the beef supply. [![Tennessee Cattlemen's Association Executive Vice President Dale Parker](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/dale-parker-headshot-TN-Cattlemens-Association.jpg "dale parker headshot - TN Cattlemens Association - Appalachian Highlands Farmers Magazine")](https://www.tncattle.org/)Tennessee Cattlemens Association Executive Vice President Dale Parker Photo courtesy of the Tennessee Cattlemens Association The Tennessee Cattlemen’s Association expressed similar concerns. “Increasing imports of government-subsidized below-market beef risks weakening producer confidence at the very time we need cattlemen investing in herd expansion,” Executive Vice President Dale Parker said in a statement reported by The Tennessean. Parker said cattle producers support keeping beef affordable for consumers but questioned whether increased imports offer the best long-term solution. Agricultural economist Charley Martinez also said the additional supply could put downward pressure on cattle prices as East Tennessee moves toward its fall cattle run. “In the short run, we’re probably going to see some lower prices in East Tennessee,” Martinez said in an interview reported by Yahoo Finance. For producers preparing to sell calves this fall, even a temporary shift in cattle prices could affect farm income. Lower retail prices, meanwhile, could offer some relief to consumers who have watched beef prices climb. That tension — between short-term consumer prices and the financial incentive producers need to rebuild herds — lies at the center of the debate. ![Ranchers riding horses tending to cattle.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/The-US-cattle-herd-recently-dropped-to-a-75-year-lowSource-Beef-Magazine.jpg "The US cattle herd recently dropped to a 75-year lowSource Beef Magazine - Appalachian Highlands Farmers Magazine")US Cattle herd recently dropped to a 75 year low Source Beef Magazine ### **USDA Proposes Insurance for Retained Heifers** Meanwhile, the Ranchers First Initiative directly addresses one challenge in herd rebuilding: the financial risk a producer assumes by keeping a heifer rather than selling her. USDA announced plans for a new Beef Retention and National Development, or BRAND, endorsement under the Livestock Risk Protection program. Under USDA’s proposal, the endorsement would protect the economic value of retaining a heifer for breeding over two years. USDA would establish a protected value based on the animal’s expected slaughter value when the producer enrolls her. If the heifer’s projected or realized slaughter value later exceeds the economic value of retaining her for breeding, the policy would compensate the producer for the difference. In practical terms, BRAND is intended to reduce some of the financial risk producers face when deciding whether to keep replacement females when cattle prices are high. USDA has not yet said when producers can enroll in BRAND, what premiums will cost, or who will qualify. Those details will help ranchers decide whether the coverage makes sense for their operations. ![Ranchers bring their cattle to the a meat packing company with beef hanging from hooks](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/SPAR_bicskei_husuzem.jpeg "SPAR_bicskei_husuzem - Appalachian Highlands Farmers Magazine")Photo by Magyarország Kereskedelmi CC BY SA 30 ### **More Support for Regional Meat Processing** USDA has not yet released application dates, loan terms, or eligibility requirements for the new processing programs. The department said it is creating a SPUR Guaranteed Loan Program to support regional processors, including processor cooperatives, small-business expansions, and facilities seeking to process a wider variety of livestock. The guaranteed-loan program follows USDA’s existing Strengthening Processing for U.S. Ranchers, or SPUR, program. In June, the department announced up to $500 million through SPUR for independent and regional beef slaughter facilities. USDA also announced a Regional Processor Continuity Effort intended to strengthen regional processing capacity and help independent facilities remain in business. For Appalachian Highlands producers, additional regional slaughter and processing capacity could be important. Small beef operations and direct-market producers often depend on local or regional processors rather than the large packing plants that dominate national beef processing. However, USDA announced the new programs without providing the application dates, loan terms, or eligibility requirements producers and processors need before applying. ![A large piece of Beef - Photo by Jez Timms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/jez-timms-DVRXFIH42d0-unsplash-1024x684.jpeg "jez-timms-DVRXFIH42d0-unsplash - Appalachian Highlands Farmers Magazine")Photo by Jez Timms ### **USDA Wants Government Buyers to Purchase More U.S. Beef** The Ranchers First Initiative also calls for increased government purchasing of locally processed American beef. USDA said it plans to encourage federal and state institutions, including hospitals and correctional facilities, to buy more domestically raised and locally processed beef. The department said it will also work with other federal agencies on food purchasing. The policy follows USDA’s Harvest to Hallways initiative, announced earlier in August, which seeks to increase the amount of locally produced food, including American-raised beef, served through school meal programs. By expanding institutional demand, USDA hopes to create additional markets for U.S. cattle producers and regional processors. ### **Beginning Farmers and Ranchers, Veterans and Disaster Recovery** The initiative also includes measures that extend beyond beef prices. USDA said beginning farmers and ranchers can receive expanded assistance during their first 10 years in business, including increased premium assistance for some risk-management programs. The department also plans to establish an initiative focused on beginning farmers, ranchers and veterans. In addition, USDA plans to work with federal veterans and military-transition programs to encourage service members leaving the military to consider careers in farming and ranching. The department also announced that producers may use the Emergency Conservation Program on Grassland Conservation Reserve Program acres to repair infrastructure following wildfires and other natural disasters. The change could help cattle operations restore fences, water systems and other essential infrastructure more quickly after disasters. ![A Plate with ground beef on it - Photo by Hackfleisch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Hackfleisch-1-1024x779.jpeg "Hackfleisch-1 - Appalachian Highlands Farmers Magazine")Photo by Hackfleisch ### **Two Policies Move Forward at the Same Time** For cattle producers in the Appalachian Highlands, the administration is now pursuing two policies with very different short-term effects. Beginning September 1, the federal government will allow substantially more imported lean beef trimmings to enter under the lower tariff-rate quota to help ease ground beef prices. At the same time, USDA is encouraging American ranchers to keep more heifers, expand the breeding herd and invest in additional domestic production. Those goals are not necessarily incompatible. Imports can supplement a tight domestic supply while producers rebuild the herd. However, cattle organizations argue that rebuilding becomes more difficult if additional imports push cattle prices low enough to discourage producers from keeping breeding stock. That concern is particularly relevant in East Tennessee, where Martinez expects some short-term downward pressure on cattle prices as producers enter the fall marketing season. Whether consumers will see a meaningful reduction at the grocery store is another unanswered question. The temporary import increase lasts only through November 30, while rebuilding the U.S. cattle herd will take considerably longer. USDA’s Ranchers First Initiative attempts to address that longer-term challenge through heifer-retention insurance, processing investments, government purchasing and other producer support. For Appalachian Highlands cattle producers, however, many of the details still matter. USDA has announced the direction of several new programs. Still, producers will need to see the final rules, eligibility requirements, costs and enrollment dates before they can determine how much help the initiative will provide. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Government **Tags:** agricultural policy, Appalachian Highlands, beef cattle, beef imports, beef prices, BRAND, cattle, cattle herd, cattle producers, East Tennessee agriculture, farm policy, heifer retention, livestock, Livestock Risk Protection, meat processing, ranchers, Ranchers First Initiative, regional meat processors, SPUR, Tennessee cattle, USDA --- ### [Bipartisan NC Food Access Bill Left Out of the Budget](https://appalachianhighlandsfarmers.com/bipartisan-nc-food-access-bill-left-out-of-the-budget/) **Published:** August 24, 2026 **Author:** Aaron Creighton **Content:** A Bipartisan North Carolina bill would put $6 million into local food purchasing, farmers markets, and nutrition programs. Lawmakers across party lines supported it this spring, and it cleared its first House committee without debate. Then it stopped. House Bill 1154 received a favorable report from the House Agriculture and Environment Committee May 13 and moved to the House Appropriations Committee. More than three months later, the North Carolina General Assembly still lists that referral as the bill’s most recent action. The delay matters more now that lawmakers have concluded regular legislative business for the year. The General Assembly adjourned August 6 and will reconvene several times before December, but lawmakers limited those sessions to specific categories of legislation and other business. HB 1154 does not appear to fit any of those categories in its present form. That leaves an unusual situation: lawmakers from both parties found common ground on a proposal intended to put money into North Carolina farms and expand access to locally grown food, but they did not fund it before regular business ended. --- ![A large Bipartisan majority supported the bill including Representative Jeffrey C. McNeely - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Jeffrey_C_McNeely-683x1024.jpeg "Rep_Jeffrey_C_McNeely - Appalachian Highlands Farmers Magazine")Jeffrey C McNeely Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Howard Penny Jr. - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep-Howard-Penny-Jr.jpg "Rep Howard Penny Jr - Appalachian Highlands Farmers Magazine")Howard Penny Jr Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Karl E. Gillespie - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Karl_E_Gillespie-683x1024.jpeg "Rep_Karl_E_Gillespie - Appalachian Highlands Farmers Magazine")Karl E Gillespie Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Jonathan L. Almond - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Jonathan_L_Almond-683x1024.jpeg "Rep_Jonathan_L_Almond - Appalachian Highlands Farmers Magazine")Jonathan L Almond Photo courtesy of North Carolina General Assembly ### **Bipartisan Support Builds Around HB 1154** Republican Reps. Jeffrey McNeely, Howard Penny Jr., Karl Gillespie and Jonathan Almond are the primary sponsors of HB 1154. The General Assembly lists dozens of additional sponsors. Those additional sponsors include Democrats from both urban and rural districts, including Eric Ager of Buncombe County, Lindsey Prather of Buncombe County, Renée Price of Orange and Caswell counties, Carolyn Logan of Mecklenburg County and others. Republican lawmakers from across the state also joined the bill. ![A large Bipartisan majority supported the bill including Representative Eric Ager - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Eric-Ager.jpg "Eric Ager - Appalachian Highlands Farmers Magazine")Eric Ager Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Lindsey Prather](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep-Lindsey-Prather.jpg "Rep Lindsey Prather - Appalachian Highlands Farmers Magazine")Lindsey Prather Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Renée A. Price - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Renee_A_Price-683x1024.jpeg "Rep_Renée_A_Price - Appalachian Highlands Farmers Magazine")Renée A Price Photo courtesy of North Carolina General Assembly ![A large Bipartisan majority supported the bill including Representative Carolyn G. Logan - Photo courtesy of North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Carolyn_G_Logan-683x1024.jpeg "Rep_Carolyn_G_Logan - Appalachian Highlands Farmers Magazine")Carolyn G Logan Photo courtesy of North Carolina General Assembly Gillespie presented the legislation to the House Agriculture and Environment Committee May 13. “This legislation keeps tax dollars circulating within the North Carolina agriculture economy,” Gillespie told committee members, according to the *Carolina Journal*. Gillespie said he knew of no opposition to HB 1154. The committee moved the bill forward without debate or discussion, the newspaper reported. General Assembly records a favorable committee report but no recorded roll-call vote. --- [![Boxes of produce for the FarmsSHARE Program - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/1b22969d-fcf7-4221-af93-7d77ff6d5d3a-1024x768.png "1b22969d-fcf7-4221-af93-7d77ff6d5d3a - Appalachian Highlands Farmers Magazine")](https://carolinafarmstewards.org/farmsshare/)Boxes of produce for the FarmsSHARE Program Illustration ### **What HB 1154 Would Fund** The bill divides its proposed $6 million appropriation between two existing programs. It would provide $4 million in nonrecurring funds through the North Carolina Department of Agriculture and Consumer Services to the Carolina Farm Stewardship Association for its FarmsSHARE program. Another $2 million would go through the department to the North Carolina Farmers Market Network for Double Up Food Bucks. All of the money would come from the state’s General Fund for the 2026-27 fiscal year. The bill describes two different approaches to a similar goal. FarmsSHARE works through food hubs that purchase locally grown food and distribute it through community organizations to households experiencing food insecurity. Double Up Food Bucks increases the purchasing power of people receiving nutrition assistance when they buy eligible fruits and vegetables at farmers markets, food hubs, and other direct agricultural retail outlets. Both programs direct money toward food assistance while creating sales opportunities for farmers. --- ### **How FarmsSHARE Works** FarmsSHARE began in 2020 as restaurants and other food-service businesses shut down during the COVID-19 pandemic. Small farms that depended on those customers suddenly lost established markets. The Carolina Farm Stewardship Association used public and private funding to connect farmers with food hubs. The hubs buy produce, dairy products, and eggs from local farms, assemble food boxes, and work with community organizations to distribute them at no charge to participating households. FarmsSHARE has continued beyond its original pandemic response. CFSA reports that FarmsSHARE now works through 18 food hubs and has purchased food from more than 300 farmers. Its Western North Carolina partners have included High Country Food Hub in Boone, TRACTOR Food & Farms in Spruce Pine, Foothills Food Hub in Marion, and WNC From the Ground Up in Sylvia. Those hubs give farmers another way to sell products beyond farmers markets, restaurants, and traditional wholesale channels. That matters in Western North Carolina, according to the Appalachian Sustainable Agriculture Project, or ASAP. ASAP told *Appalachian Highlands Farmers Magazine* that food hubs have become an important market outlet for small and mid-sized mountain farms. Because many operate as non-profit, however, their purchasing ability often depends on grant funding and other outside support. According to ASAP, adding food hubs to a farm’s customer mix can help growers spread risk across several market types. --- [![ASAP Double SNAP Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Double-SNAP-FV-logo_light-green-1024x832.jpeg "Double SNAP FV logo_light green - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/)ASAP Double SNAP Logo ### **Double SNAP Turns Food Assistance Into Farm Sales** ASAP administers a regional Double SNAP program in Western North Carolina and provided the magazine with figures showing how nutrition benefits translate into purchases from local farms. From January 1 through September 15, 2024, shoppers made 13,760 SNAP transactions across 27 participating markets, farm stands and other outlets. [![Okra pods in blue crates at a farmers market with an Appalachian Grown Local Food sticker saying'fresher!'](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Ten-Mile-Farm_Okra-1jpg-1024x512.webp "Ten-Mile-Farm_Okra-1jpg - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/)Okra from Appalachian Grown Ashe County Farmers Market Photo Courtesy of ASAP Those transactions accounted for nearly $295,000 in SNAP spending. The program added roughly $140,000 in fruit and vegetable incentives, giving participants approximately $435,000 to spend on food from more than 200 local farmers during the period. For many of those farms, even relatively small changes in direct sales can matter. Farms in ASAP’s Appalachian Grown network reported an average of 47.2 acres in production in 2025. More than half of the farms responding to ASAP’s survey reported less than $40,000 in annual gross sales, and 60% of respondents identified as new and beginning farmers. ASAP said direct sales provide the primary income source for most of those farms. One farmer interviewed through ASAP’s research described what increased participation meant at the farm level. “We love the program for so many reasons: more shoppers at our established sales venues means we have less waste on our farm, selling to a diverse population gives our work meaning, and increased sales means that we can pay our staff and ourselves more of a livable wage,” the farmer said. --- [![North Asheville Tailgate Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/North-Asheville-Tailgate-768x1024.jpg "North Asheville Tailgate - Appalachian Highlands Farmers Magazine")](https://northashevilletailgatemarket.com/)North Asheville Tailgate Market Photo courtesy of the North Asheville Tailgate Market ### **One Program, Very Different Markets** Participation varies considerably from market to market. North Asheville Tailgate Market operates year-round and averages 16 fruit and vegetable vendors. During the first nine months of the 2024 program year, customers there made 1,716 SNAP transactions. The market distributed more than $46,000 in SNAP tokens and approximately $30,000 in matching fruit and vegetable incentives. ASAP reported about 50 program participants per week. [![Farm Fresh Bucks Tokens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/ACM_Farm-Fresh-Bucks_FFPP-tokens_winter-squash_0253.jpeg "ACM_Farm Fresh Bucks_FFPP tokens_winter squash_0253 - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/)Farm Fresh Bucks Tokens Photo courtesy of ASAP The numbers looked very different at Ashe County Farmers Market in Jefferson. That seasonal market averaged nine fruit and vegetable vendors and recorded 20 SNAP transactions during the same program year. It distributed $370 in SNAP tokens and another $340 in matching incentives. ASAP reported an average of about one program participant per week. ASAP said differences in population, market size, staffing, years in operation, and promotional capacity all affect participation. A larger market may have paid managers who can devote time to advertising and program administration. Smaller rural markets often operate with fewer resources. --- [![Shopping for Appalachian Grown Beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Copy-of-ACM_Appalachian-Grown_Shopper_Beans-1024x683.jpeg "Copy of ACM_Appalachian Grown_Shopper_Beans - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/)Shopping for Appalachian Grown Beans Photo courtesy of ASAP ### **Matching Money Is Only Part of the Cost** HB 1154’s $2 million appropriation could increase the amount of money available to match nutrition benefits, but ASAP said operating these programs requires more than matching funds. Markets must handle outreach, promotion, equipment and the systems required to process benefits. Established programs also require training, technical assistance, data management and oversight. ASAP said matching funds generally do not pay the full cost of administering the programs. At the same time, a shortage of matching money can prevent an established program from expanding or continuing. Western North Carolina already has much of that infrastructure in place. ASAP currently supports its Double SNAP program with a combination of federal and private money. Those funding sources are scheduled to expire in fall 2027. The organization said it could incorporate state funding into the existing program immediately, allowing it to add sites, increase outreach, and sustain the program after the current funding expires. --- [![Asheville City Market Dry Ridge Farm - Photo by Camilla Calnan](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Asheville-City-Market_Dry-Ridge-Farm_photo-by-Camilla-Calnan-1024x684.jpg "Asheville City Market_Dry Ridge Farm_photo by Camilla Calnan - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/)Asheville City Market Dry Ridge Farm Photo by Camilla Calnan ### **The Bill Includes Accountability Requirements** HB 1154 also requires both programs to report how they spend the money. For FarmsSHARE, the Department of Agriculture and Consumer Services would report annually on the number of participating farmers, food hub and community organization locations, and the amount of food distributed. For Double Up Food Bucks, annual reports would include the number of nutrition-assistance participants and farmers involved, participating locations, the value of benefits redeemed, and the redemption rate. Those requirements would give lawmakers data to evaluate what the programs accomplished with the one-time appropriation. But first, lawmakers would have to appropriate the money. --- ![North Carolina Governor Josh Stein - Photo courtesy of U.S. Dept. of Housing and Urban Development (HUD)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Josh_Stein_Governor_of_North_Carolina_cropped.jpeg "Josh_Stein_Governor_of_North_Carolina_cropped - Appalachian Highlands Farmers Magazine")North Carolina Governor Josh Stein Photo courtesy of US Dept of Housing and Urban Development HUD ### **Bipartisan Farm Bill Misses the State Budget** While HB 1154 remained in House Appropriations, lawmakers completed work on the state’s 2026 appropriations act. The General Assembly ratified Senate Bill 257 on July 2. Gov. Josh Stein signed it July 7 as the Current Operations Appropriations Act of 2026. The law establishes appropriations for state departments, agencies and institutions for the 2026-27 fiscal year. Lawmakers approved the 2026 budget in a Bipartisan move while HB 1154 was still sitting in House Appropriations. The final spending plan left out the bill’s $6 million request for FarmsSHARE and Double Up Food Bucks. The public legislative record does not explain why HB 1154 received no further consideration. No committee recorded rejection of the bill, and no public opposition emerged as it moved through its first committee. Its official history simply stops with the May 13 referral to House Appropriations. --- ![North Carolina House of Representatives Chamber - Photo courtesy of the North Carolina General Assembly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/house_chamber_1-1024x683.jpg "house_chamber_1 - Appalachian Highlands Farmers Magazine")North Carolina House of Representatives Chamber Photo courtesy of the North Carolina General Assembly ### **A Narrow Path Remains** Lawmakers concluded regular legislative business August 6. They are scheduled to return August 31-September 2, September 28-30, October 26-28, November 16-19, and November 30-December 18. Resolution 2026-6 sharply narrows what lawmakers can do when they return. They can address vetoes, certain appointments, and a limited range of election and constitutional matters. The resolution also allows work to continue on conference reports that were already in progress before the August adjournment. HB 1154 itself has no clear path to a vote under those restrictions in its current form. The funding proposal is not necessarily out of reach, however. Resolution 2026-6 allows House and Senate leaders to authorize committees to meet between sessions to review the 2025-27 state budget and prepare revised budget proposals. It also allows lawmakers to amend the resolution governing what they may consider during the remaining sessions. That leaves open the possibility that some or all of the $6 million could return through later budget action or another legislative vehicle, even if HB 1154 does not resume its normal path through the House. The public record shows no indication that legislative leaders plan to do so. The 2025-26 General Assembly is scheduled to adjourn for good on December 18. For now, HB 1154 remains where lawmakers left it May 13. Its history makes for an unusual legislative story. Four Republican primary sponsors introduced the measure. Democrats and Republicans from around the state added their names. Its first committee moved it forward without public opposition or debate. The disagreement that often stops legislation never materialized. The money did not, either. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General, Government **Tags:** agricultural policy, Appalachian Sustainable Agriculture Project, ASAP, Carolina Farm Stewardship Association, Double Up Food Bucks, farm funding, farmers markets, FarmsSHARE, food hubs, food insecurity, HB 1154, Local Agriculture, local food, North Carolina, North Carolina agriculture, North Carolina General Assembly, nutrition incentives, small farms, SNAP, Western North Carolina --- ### [SUN Bucks: Who Qualifies and How to Apply](https://appalachianhighlandsfarmers.com/sun-bucks-who-qualifies-and-how-to-apply/) **Published:** August 23, 2026 **Author:** Caleb Musser **Content:** Virginia families who may qualify for summer grocery assistance have just over a week remaining to apply for the state’s 2026 SUN Bucks program. Gov. Abigail Spanberger reminded families August 20 that they must submit applications for this year’s benefits by August 31. The program provides a one-time benefit of $120 for each eligible school-age child to help families buy groceries during the summer, when children no longer have regular access to school meals. [![Abigail Spanberger Official Portrait. Spanberger announced the deadline to apply for Virginia SUN Bucks is coming up soon.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Rep_Abigail_Spanberger_-_118th_Congress-819x1024.jpeg "Rep_Abigail_Spanberger_-_118th_Congress - Appalachian Highlands Farmers Magazine")](https://d12t4t5x3vyizu.cloudfront.net/spanberger.house.gov/uploads/2023/02/118th-Congress-New-Headshot.jpg)Governor Abigail Spanberger Photo by By US House of Representatives More than 628,000 Virginia children have received SUN Bucks since the state began distributing benefits in June, according to the governor’s office. State officials estimate that nearly 705,000 children may qualify. That means tens of thousands of children could still qualify before the deadline. [![A vendor at a farmers market. Vendors at Abingdon accept SUN Bucks](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260718_075427-1024x768.jpeg "20260718_075427 - Appalachian Highlands Farmers Magazine")](https://www.abingdonfarmersmarket.com/)Abingdon Farmers Market ### **Virginia Automatically Enrolls Many Families** in SUN Bucks The Virginia Department of Social Services administers SUN Bucks, formally known as Summer Electronic Benefits Transfer, or Summer EBT, as part of a federal nutrition program. Many families do not have to complete an application. When VDSS launched this year’s program, the agency estimated that approximately 85% of eligible Virginia children would receive benefits automatically. Children generally qualify for automatic enrollment if their household receives Supplemental Nutrition Assistance Program benefits, Temporary Assistance for Needy Families, or certain types of income-based Medicaid. The state also automatically enrolls children whose families applied for and received approval for free or reduced-price meals through the National School Lunch Program during the 2025-26 school year. Families who do not fall into one of those categories may still qualify based on household income, but they must apply. One distinction could matter for parents whose children attend schools where every student receives free meals. Attendance at a school that participates in the Community Eligibility Provision, or CEP, does not automatically qualify a child for SUN Bucks. Families at those schools may need to apply unless programs such as SNAP, TANF, or income-based Medicaid already qualify them for automatic enrollment. [![Farmers Market table stocked with produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260718_075449-1024x768.jpeg "20260718_075449 - Appalachian Highlands Farmers Magazine")](https://www.abingdonfarmersmarket.com/)Abingdon Farmers Market ### **Families Can Use Benefits at Farmers Markets** Although SUN Bucks primarily helps families feed children during the summer, the program can also direct more food dollars into local agricultural economies. Families can use the benefits to buy eligible foods at grocery stores, farmers markets and other retailers authorized to accept SNAP EBT payments. Eligible purchases include fruits, vegetables, dairy products, meat, whole grains and other qualifying groceries. At participating Virginia Fresh Match locations, families can stretch those dollars even further. Virginia Fresh Match operates a statewide network of farmers markets, farm stands, mobile markets and other food retailers that offers incentives for fruit and vegetable purchases. At participating farmers markets, customers generally receive an additional dollar in Virginia Fresh Match benefits for each eligible dollar they spend, although individual markets may set limits. Virginia Fresh Match also accepts SUN Bucks at participating locations. That creates a two-sided benefit: families can stretch their grocery budgets while farmers and other local food producers gain additional customers. [![The Marion VA Farmers Market. Marion farmers Market vendors accept SUN Bucks.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102256-1024x768.jpg "20260801_102256 - Appalachian Highlands Farmers Magazine")](https://www.marionva.org/farmersmarket)The Marion Farmers Market ### **Southwest Virginia Markets Participate** Virginia Fresh Match has established a presence across Southwest Virginia. The organization has identified the Abingdon, Independence, and Marion farmers markets as locations receiving support to expand nutrition incentives in the region. The initiative aims to improve access to fresh produce while increasing sales for local farmers and food businesses. For example, the Abingdon Farmers Market announced for its 2026 season that it would match SNAP/EBT purchases up to $100 while Virginia Fresh Match funding remained available. The producer-only market requires vendors to grow, raise, or make the products they sell. Virginia Fresh Match maintains a searchable list of participating markets and retailers. Families should check with individual markets to confirm current matching limits and funding availability. ![Boy looks at a farmers market table](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/yzy-pop-whv0X1xCA4o-unsplash-768x1024.jpeg "yzy-pop-whv0X1xCA4o-unsplash - Appalachian Highlands Farmers Magazine") ### **How Families Can Apply** Families who do not qualify for automatic enrollment can apply for 2026 SUN Bucks in three ways. They can complete the state’s online application, download and mail a paper application, or call the Virginia SUN Bucks Call Center at **866-513-1414**. The call center accepts telephone applications Monday through Friday from 9 a.m. to 6 p.m. through August 31. The Virginia Department of Social Services also offers an online eligibility tool for families who are unsure whether they need to apply. [**Check Eligibility Here**](https://www.dss.virginia.gov/relief/food-assistance/sunbucks/) [**Apply Online Here**](https://www.dss.virginia.gov/relief/food-assistance/sunbucks/how-to-apply-for-sun-bucks/) Families who apply based on income must meet the program’s household income guidelines. In most cases, the child must also attend a school that participates in the National School Lunch Program or School Breakfast Program. Families who receive SNAP will see SUN Bucks added to their existing EBT card. The state generally mails a separate SUN Bucks card to eligible households that do not receive SNAP. Families have about four months to spend the benefits after VDSS issues them. Any remaining funds expire after that period. [![USDA Color Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/usda-logo-color.png "usda-logo-color - Appalachian Highlands Farmers Magazine")](https://www.fna.usda.gov/sebt) ### **SUN Bucks Adds to Other Summer Nutrition Programs** SUN Bucks complements other summer nutrition programs rather than replacing them. The U.S. Department of Agriculture operates SUN Bucks alongside programs that provide free meals at summer meal sites. In qualifying rural areas, other programs allow families to pick up meals or receive meal deliveries. USDA describes Summer EBT as one way to help close the nutrition gap that can develop when children lose access to school breakfast and lunch during summer vacation. Spanberger also used the August 20 announcement to criticize recent federal reductions in SNAP funding and said Virginia was investing state money to address changes to federal food assistance programs. Those changes affect the broader food-assistance landscape, but SUN Bucks operates as a separate federal Summer EBT benefit. For families who may have missed automatic enrollment, however, the approaching deadline remains the immediate concern. Families must submit applications by **August 31** for the state to consider them for 2026 benefits. Virginia will consider applications submitted after that date for the 2027 SUN Bucks program instead. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Government, Health **Tags:** Appalachian Highlands, child nutrition, farmers markets, food access, food assistance, local food, SNAP, Southwest Virginia, Summer EBT, summer food assistance, SUN Bucks, Virginia Department of Social Services, Virginia families, Virginia farmers markets, Virginia Fresh Match, Virginia SNAP, Virginia SUN Bucks --- ### [Beautiful Old Hog Walls Could Conceal a Dangerous Surprise](https://appalachianhighlandsfarmers.com/beautiful-old-hog-walls-could-conceal-a-dangerous-surprise/) **Published:** August 22, 2026 **Author:** Kathryn Jacobson **Content:** Along rural roads in the Shenandoah Valley, you’ll see low meandering rock walls, perhaps two feet high, flowing with the curve of the roads, arcing over streams and cutting through fields. These are remnants of “Hog Walls,” which were built in the early 1800’s around plantations and more lowly farms, “to control the wanderings of half-wild hogs that foraged for acorns and chestnuts.” *(United States National Park Service)*. I find them intriguing, and some of my favorite parts of the countryside around my home. They define and adorn perimeters, but they don’t shut you out. Like a rabbit fence around the flowers or vegetables, they welcome and invite. However, I offer here a word from the wise: they also house snakes and other critters, no doubt. [![View from the Humpback Rocks -Photo by NPS /Peter Hamel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Trailhead-NPS-1024x576.jpg "Trailhead NPS - Appalachian Highlands Farmers Magazine")](https://www.nps.gov/places/humpback-rocks-trailhead.htm)View from the Humpback Rocks Photo by NPS Peter Hamel ### **An Unexpected Encounter on Humpback Rock** It was a beautiful day; the kids had just gotten home from school, and we had a few hours to enjoy the weather together. We decided upon a familiar hike a few miles up the Blue Ridge Parkway called Humpback Rock. It’s a challenging but short hike, with a very rewarding view. Arriving in the parking lot at the trailhead, we got Claire, our dog, harnessed and leashed, shouldered our water bottles, and started up the trail. We hadn’t gone very far when we met a family coming back down. “There’s a bear!” A little boy told us with wonder in his eyes. We smiled and continued up, though I did keep an eye out for any sign of black bears. I knew what they looked like, of course, but had never seen one up close. How tall were they on all fours? Would I be able to see it above the undergrowth? We turned the next corner and… welp, now I know. ![A sow and her cub Two Black Bears - Photo by Ben Owens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/ben-owen-VOs0piDVXr4-unsplash-1024x722.jpeg "ben-owen-VOs0piDVXr4-unsplash - Appalachian Highlands Farmers Magazine")A sow and her cub Two Black Bears Photo by Ben Owens There, not 50 yards away, on a course to intercept the path, were two fuzzy black, round backs, poking a couple of feet above the grasses. So, they were likely 3 or 4 feet tall at the shoulder. One was slightly smaller than the other. Perhaps a mother and a cub? I had stopped in my tracks, and the line of kids behind bumped together as they poked their heads around me. “What is it, mom? What. Whoa!” They stood still with their mouths open. Claire was looking back to see why I had stopped and hadn’t noticed the bears yet. Thank goodness! I needed to turn us around before she started barking. “Umm… let’s walk backward really quietly until we round that corner. Don’t get Claire excited.” I offered in a low voice. Were you supposed to walk backward? Is that a thing? Did I watch that on Animal Planet? We’ll find out, I guess. Luckily, Claire picked up on the change of direction before she picked up on a strange new scent, and we made it safely back to the parking lot. ![The Kissin' Gate - Photo by Kathryn Jacobson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/image2.jpeg "image2 - Appalachian Highlands Farmers Magazine")The Kissin Gate Photo by Kathryn Jacobson ### **The Mountain Farm Trail and the Warning Buzz of a Hog Wall** But we didn’t want to go home yet; we were out for an adventure! Remembering that there was an old pioneer farm trail just across the road, I suggested that as an alternative. Not as cool, but it was something. We entered on the far end of the property, the end of The Mountain Farm Trail, passing through “The Kissin’ Gate”. Along a log fence, a narrow opening with a sharp switchback prevented cattle from getting through, but easily allowed for people. We passed a ramshackle cooling house, cabin, and hog house. Stopping here, my oldest son rested one foot on top of a low rock wall, one elbow on his knee. Buzz. We stopped our conversation and looked at each other. “Do you hear that?” Buzz, Buzz. Logan looked down. “I think it’s coming from the rocks.” ![A cooling cabin connected to a Hog Wall - Photo by Kathryn Jacobson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/image9.jpeg "image9 - Appalachian Highlands Farmers Magazine")A cooling cabin Photo by Kathryn Jacobson It was just dawning on me what that sound might be, and as I opened my mouth to tell him, a park ranger approached us and said cheerfully, “I missed you folks coming in! I need to warn you that there have been a lot of sightings of Copperheads and Rattlesnakes in this area today, so be careful, alright?” And off she went. ![A cooling cabin and Hog Wall - Photo by Kathryn Jacobson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/image6.jpeg "image6 - Appalachian Highlands Farmers Magazine")A cabin and hog wall Photo by Kathryn Jacobson Logan and I locked eyes. His were huge. The rock buzzed again, and he hopped away, breathing hard. “Yeah, I’m pretty sure that’s a rattler under there,” said Captain Obvious. “Uh, kids? I hate to do this, but I’m tapping out. Nature just doesn’t want us around today. Come on, back to the car.” ### **A Misadventure to Remember** We did enjoy the overlooks on the drive home and threw in a stop for ice cream. Our adventure became a misadventure, but one we’ll remember. We do that a lot. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Regional Culture, Storytelling **Tags:** Appalachian Highlands, Appalachian History, Black Bears, Blue Ridge Mountains, Blue Ridge Parkway, Copperheads, family hiking, Historic Farms, Hog Walls, Humpback Rock, Mountain Farm Trail, Rattlesnakes, Rural History, Shenandoah Valley, Shenandoah Valley History, Stone Walls, Virginia history, Virginia Wildlife --- ### [Peaches and Catfish in August: A Fascinating Food Story](https://appalachianhighlandsfarmers.com/peaches-and-catfish-in-august-a-fascinating-food-story/) **Published:** August 19, 2026 **Author:** Trisha Starr **Content:** [ Jump to Recipe](#recipe)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/skillet-catfish-with-warm-peach-tomato-relish) *Two foods share the August calendar, peaches and catfish, but their histories are less straightforward than the familiar “national month” labels suggest. Here in the Appalachian Highlands, the better reason to bring them together may simply be what is available at the market.* For readers in the Appalachian Highlands, peaches and catfish in August may have less to do with national designations than with what is actually available to put on the table. ![Peaches in bushel baskets](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/pexels-nc-farm-bureau-mark-2889314-Mark-Stebnicki-1-1024x683.jpeg "pexels-nc-farm-bureau-mark-2889314 Mark Stebnicki - Appalachian Highlands Farmers Magazine")Photo by Mark Stebnicki August is National Peach Month. At least, that is how the observance is widely recognized today. Clemson Cooperative Extension, Rutgers Cooperative Extension and state agriculture agencies are among the organizations that have promoted August under that name. The history behind that designation, however, has an unexpected wrinkle. In 1982, Congress asked President Ronald Reagan to designate a National Peach Month. Reagan did so in Proclamation 4947, recognizing peaches’ importance to American agriculture and encouraging Americans to incorporate the fruit into their diets. But the proclamation named July 1982—not August. The congressional resolution likewise specifically designated July. That makes the frequently repeated claim that Reagan established August as National Peach Month incorrect. August has clearly become the customary month for the observance, but the 1982 federal action does not explain how or when the switch from July occurred. The federal record also does not give a neat explanation for why Congress originally selected July. That may be less satisfying than the stories repeated on food-calendar websites, but it is what the historical record supports. --- ![A Catfish swimming](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/milos-prelevic-catfish-1024x683.jpeg "milos-prelevic-catfish - Appalachian Highlands Farmers Magazine")Photo by Milos Prelevic ### **Catfish Took a Different Route** The federal history of catfish begins with a day, not a month. Congress designated June 25, 1987, as National Catfish Day, and Reagan issued Proclamation 5672 that same day. The proclamation specifically recognized the rapid growth of the farm-raised catfish industry. Between 1975 and 1985, the proclamation said farm-raised catfish production increased by 1,200 percent. The origins of the month-long August observance are less clearly documented in the federal record. What is clear is that National Catfish Month has continued as an industry and legislative observance. A 2024 U.S. Senate resolution designated August of that year as National Catfish Month, and the resolution noted that The Catfish Institute recognizes August as the observance. USDA reported $358 million in U.S. catfish sales in 2024, and the industry is heavily concentrated in the South. Mississippi, Alabama, Arkansas and Texas accounted for 95 percent of those sales. ![A branch of peaches Peaches](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/flockine-peach-2632182-1024x768.jpeg "flockine-peach-2632182 - Appalachian Highlands Farmers Magazine")A branch with peaches[![Catfish Filets on ice photo by Sizzlefish.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Fresh-Catfish-Fillets_720x.webp "Fresh-Catfish-Fillets_720x - Appalachian Highlands Farmers Magazine")](https://www.sizzlefish.com/products/catfish)Catfish Filets on ice Photo by Sizzlefish### **Closer to Home, Let the Season Lead** Whatever month appears on the national calendar, the more immediate reason to talk about peaches in August is that locally grown peaches may still be showing up at area farmers markets. Availability will vary from market to market and from week to week, so the best approach is simple: visit your local farmers market, talk with the growers, and see what is coming in from the orchard. A ripe peach bought directly from a farmer needs little help making the case for eating with the season. That same approach can guide the other half of the plate. Catfish is not a major farm product of Southwest Virginia or Northeast Tennessee in the way it is in Mississippi and Alabama, so finding it may require looking beyond the farmers market. Check seafood markets, fish counters, and other food retailers in your area to see what is available. If knowing where the fish was raised or processed matters to you, ask before you buy. The goal is not to point readers toward one particular business. It is to start with the ingredients available in your community and make choices that fit how you want to shop and eat. For this recipe, that might mean peaches, tomatoes, peppers, and herbs from a nearby farmers market, paired with catfish found elsewhere in your local area. That is connection enough to put peaches and catfish on the same August table. [![West Virginia Peach Festival](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/764925260_1349613340720329_2026051071880586820_n-1-1024x732.jpg "764925260_1349613340720329_2026051071880586820_n 1 - Appalachian Highlands Farmers Magazine")](https://wvpeachfest.com/)Photo Courtesy of the West Virginia Peach Festival ### **Festivals Follow the Season, Not the Calendar** The festival calendar reinforces that point. Celebrations involving peaches and catfish do not necessarily occur during their respective national months. The West Virginia Peach Festival in Fort Ashby is an August event featuring farm-fresh peaches, food, entertainment, and community activities. Its 2026 festival included an August 8 Peach Festival 5K. Catfish celebrations can come much earlier. The annual Catfish Festival at Jackson County Park in Scottsboro, Alabama, was held May 16 this year along Lake Guntersville, with catfish plates, fishing activities for children, arts and crafts, and other community events. The dates don’t always match the national calendar. Local festivals tend to follow harvests, fishing seasons, weather, and community schedules instead. ![Skillet Catfish with Warm Peach-Tomato Relish](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/53f08759-bf81-46b7-a66d-a373824a5ddc-1024x576.png "53f08759-bf81-46b7-a66d-a373824a5ddc - Appalachian Highlands Farmers Magazine") ### **Putting August on the Plate** Peaches and catfish don’t need a historic reason to share a plate just because they share space on the August calendar. They just need a good culinary reason. Catfish has a mild flavor that can handle assertive seasoning. A ripe peach brings sweetness, acidity and fragrance to savory dishes, particularly when paired with tomatoes, peppers or herbs that are also abundant in late summer. So rather than reproducing the familiar combination of fried catfish topped with a cold peach salsa, we took the idea in another direction: seasoned skillet-cooked catfish accompanied by a warm peach, tomato and sweet-pepper relish. For Bristol-area shoppers, peaches and catfish in August can begin with a couple of local stops: area farmers markets for peaches and other summer produce, and Greene’s Seafood Company for the fish. And if you happen to find a peach as good as the one I recently tasted from Back Yard Farm, you may want to buy a few extra. Some are best eaten before they ever make it into the recipe. ![Skillet Catfish with Warm Peach-Tomato Relish](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/53f08759-bf81-46b7-a66d-a373824a5ddc-150x150.png "53f08759-bf81-46b7-a66d-a373824a5ddc - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/skillet-catfish-with-warm-peach-tomato-relish) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fpeaches-and-catfish-in-august-a-fascinating-food-story%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F08%2F53f08759-bf81-46b7-a66d-a373824a5ddc.png&description=Skillet+Catfish+with+Warm+Peach-Tomato+Relish&is_video=false) ## Skillet Catfish with Warm Peach-Tomato Relish Fresh peaches are good for more than cobblers and pies. Here, they're briefly warmed with tomato, sweet pepper, and cider vinegar to make a chunky, sweet-tart relish for seasoned catfish. Look for peaches that are fully flavored but still firm enough to hold their shape when heated. If you're shopping locally, peaches, tomatoes, peppers, and fresh herbs may all be available from area farmers-market growers such as Back Yard Farm. Catfish is available locally through Greene's Seafood Company's retail market in Bristol, Virginia. Course Main Course Cuisine Appalachian Keyword catfish recipe, catfish with peaches, peach relish, peach tomato relish, skillet catfish, summer catfish recipe Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 4 ### Equipment - 1 Mixing Bowl - 1 Small Bowl - 1 large cast-iron skillet - 1 cooking thermometer ### Ingredients #### For the warm peach-tomato relish - 2 medium firm-ripe peaches pitted and cut into 1/2-inch pieces - 1 large ripe tomato seeded and cut into 1/2-inch pieces - 1/2 medium sweet bell pepper finely diced - 1 small shallot or 1/4 cup finely chopped red onion - 1 tablespoon apple cider vinegar plus more to taste - 1 teaspoon honey - 1 tablespoon chopped fresh basil or flat-leaf parsley - 1 tablespoon olive or vegetable oil - 1/4 teaspoon kosher salt plus more to taste - Freshly ground black pepper #### For the catfish - 4 catfish fillets about 5 to 6 ounces each - 2 teaspoons paprika - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 1/8 to 1/4 teaspoon cayenne pepper optional - 1 tablespoon vegetable oil plus more as needed ### Instructions #### Instructions - Prepare the relish ingredients. Place the peaches and tomato in a bowl. In a separate small bowl, stir together the cider vinegar and honey. - Season the catfish. Pat the fillets dry with paper towels. Combine the paprika, garlic powder, thyme, salt, black pepper, and cayenne (if using). Season both sides evenly. - Cook the catfish. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the catfish without crowding the pan; work in two batches if necessary. Cook until well browned on the first side, then carefully turn the fillets and continue cooking until browned and cooked through. The thickest part of the fish should reach 145°F when measured with a food thermometer, the USDA-recommended minimum internal temperature for catfish. Transfer the fish to a plate and keep warm. - Cook the aromatics. Reduce the heat to medium. Add a little more oil to the skillet if necessary, then add the shallot and sweet pepper. Cook for 2 to 3 minutes, or until they begin to soften while retaining some texture. - Add the peaches and tomato. Add the peaches and tomato to the skillet and cook for about 1 to 2 minutes, tossing gently. The goal is to warm the fruit and release a little juice without cooking the peaches until soft. - Finish the relish. Add the vinegar-honey mixture and toss gently to coat. Remove the skillet from the heat and fold in the basil or parsley. Taste and add additional salt, pepper, or cider vinegar if needed. - Serve. Place one catfish fillet on each plate and spoon the warm peach-tomato relish over or alongside the fish. Serve immediately. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways, General **Tags:** Abingdon Farmers Market, Appalachian food, Appalachian Highlands, Back Yard Farm, Bristol Tennessee, Bristol Virginia, catfish, catfish recipes, farmers markets, Greene's Seafood, local food, National Catfish Month, National Peach Month, peach recipes, peaches, seasonal eating, State Street Farmers Market, summer recipes --- ### [New USDA Cold Chain Grants Support Food Banks Nationwide](https://appalachianhighlandsfarmers.com/new-usda-cold-chain-grants-support-food-banks-nationwide/) **Published:** August 17, 2026 **Author:** Caleb Musser **Content:** *New USDA grants aim to help food banks and pantries handle more meat, dairy, eggs, produce, and other perishable foods—but the first round of funding targets organizations that can run a nationwide or regional subaward program.* **WASHINGTON, D.C. — August 17, 2026** — For food banks and community food programs, obtaining fresh food is only part of the challenge. The other is having enough refrigerators, freezers, refrigerated trucks and related equipment to keep that food safe until it reaches families. The U.S. Department of Agriculture is putting $7.5 million toward that problem through a new **Cold Chain Grants for Emergency Food Assistance** **(CCG)** program announced Monday. ![USDA Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/usda-1024x1024.png "usda - Appalachian Highlands Farmers Magazine") Administered by USDA’s Agricultural Marketing Service, the one-time program is designed to expand the ability of food banks, food pantries, faith-based organizations, and other nonprofit food-assistance providers to receive, store, package, and distribute perishable foods, including meat, eggs, seafood, dairy products, fruits, and vegetables. USDA says the investment is also intended to reduce food waste and strengthen the food supply chain. USDA is tying the new grant program to the Trump administration’s “Real Food” initiative, which favors whole and minimally processed foods over highly processed products. The 2025–2030 Dietary Guidelines for Americans follow the same approach, emphasizing foods such as meat, dairy, vegetables, fruit, healthy fats and whole grains while recommending that Americans cut back on heavily processed foods. “The Trump Administration continues to prioritize providing Real Food for Americans,” Agriculture Secretary Brooke L. Rollins said in announcing the funding. She said the grants would increase cold-storage infrastructure needed to handle domestically produced proteins. Health and Human Services Secretary Robert F. Kennedy Jr. similarly described the grants as a way to enable food banks to distribute more meat, eggs, dairy and produce from U.S. farms and ranches. ![Inside a commercial refrigerator. Photo by Mick Haupt](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/mick-haupt-Hnq8p5ATajg-unsplash-751x1024.jpeg "mick-haupt-Hnq8p5ATajg-unsplash - Appalachian Highlands Farmers Magazine")Inside a commercial refrigerator Photo by Mick Haupt ### **Cold storage can determine what a pantry can offer.** The practical issue behind the announcement is straightforward: perishable food requires infrastructure that shelf-stable products do not. Food banks can readily store canned vegetables, rice, beans and other nonperishable products without refrigeration. Fresh produce, dairy and meat are different. Feeding America notes that some food banks and pantries cannot accept refrigerated foods simply because they lack enough refrigerator or freezer space. That limitation can become a bottleneck between farms, food businesses and people facing food insecurity. Food banks routinely work with farmers, manufacturers, retailers and government agencies to recover food and move it through warehouses to local pantries and meal programs. If the receiving organization lacks refrigerated storage or transportation, however, the amount and types of food it can safely handle are constrained. The issue comes against a backdrop of persistent food insecurity. USDA’s latest national household food-security report found that 13.7 percent of U.S. households—18.3 million households—experienced food insecurity at some point during 2024. About 47.9 million people lived in food-insecure households that year. Cold-chain capacity also has implications beyond hunger relief. USDA estimates that between 30 and 40 percent of the U.S. food supply is lost or wasted, and the agency identifies improved storage and recovery of wholesome surplus food for donation as tools for reducing that waste. ![Volunteers at a food bank. - Photo by Joel Muniz](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/joel-muniz-3k3l2brxmwQ-unsplash-1024x683.jpeg "joel-muniz-3k3l2brxmwQ-unsplash - Appalachian Highlands Farmers Magazine")Volunteers at a food bank Photo by Joel Muniz ### **How the new grant program will work** One important detail for local food banks and pantries is that they are not applying directly to USDA in the current funding round. Instead, USDA expects to make between one and four primary grants to nonprofit organizations that can design and administer a competitive subaward program across a broad geographic area. Those organizations must demonstrate experience managing grants, as well as expertise in cold-chain coordination and food-assistance distribution. USDA anticipates primary awards of $2 million to $7.5 million, with projects operating for about two years. Once USDA selects those organizations, they will launch separate competitions through which individual food banks, pantries, faith-based organizations, and other qualifying non-profit can seek money for equipment. At least 80 percent of each primary grant must be passed through as competitive subawards, according to the funding notice. Individual subawards will range from $10,000 to $200,000 and may last up to 12 months. USDA says it will release information for organizations interested in those future subawards after selecting the primary grant recipients. Eligible subaward applicants generally need to have operated for at least two years, have an existing facility with the infrastructure needed to operate the requested equipment, and demonstrate the ability to continue staffing and operating the equipment after the grant ends. Subrecipients must also contribute a 10 percent cash match based on the amount of federal funding requested. The contribution cannot simply be the value of volunteer time or donated labor; it must be documented cash from allowable nonfederal sources. ![An example of a refrigerated truck. Photo Courtesy of Comvoy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/2025-ford-f-650-regular-cab-chassis-1-Comvoy.jpg "2025-ford-f-650-regular-cab-chassis-1 Comvoy - Appalachian Highlands Farmers Magazine")An example of a refrigerated truck Photo Courtesy of Comvoy ### **Refrigerators, freezers—and refrigerated trucks** The grant’s definition of cold-chain infrastructure is broader than simply purchasing another refrigerator. USDA lists eligible investments including walk-in coolers and freezers, commercial chest freezers, combination refrigerator-freezer units, refrigerated vehicles, mobile cooling trailers and remote cooling units. Grants may also cover essential equipment used alongside those systems, including shelving, pallet jacks, forklifts, backup generators or battery systems, temperature-monitoring devices, insulated containers, stainless-steel work tables, scales and certain packaging and labeling equipment. One example included in USDA’s funding notice describes a food-assistance organization purchasing a refrigerated vehicle and pallet jack to handle large quantities of donated food. Another involves a mobile cooling unit and ethylene scrubber intended to slow the ripening and spoilage of fruits and vegetables. Other examples pair walk-in freezers with tables and packaging equipment so staff can safely divide food into household-sized quantities. The program is specifically an equipment program; however, it is not a general-purpose capital or operating grant. Funding cannot be used to buy land or buildings, construct new facilities, make major structural changes, pay normal staffing and operating expenses, or purchase food for distribution. Projects requiring new concrete pads, major construction, or other ground-disturbing work are also generally ineligible. Organizations seeking equipment that requires plumbing, electricity, permitting or similar infrastructure are expected to have those resources in place before applying for a subaward. That requirement may favor established organizations that already have adequate facilities but lack the refrigeration, transportation or handling equipment needed to expand their perishable-food programs. ![A farmer tends to crops. - Photo by Zoe Richardson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/zoe-richardson-D_VjFp1ds1Y-unsplash-1024x683.jpeg "zoe-richardson-D_VjFp1ds1Y-unsplash - Appalachian Highlands Farmers Magazine")A farmer tends to crops Photo by Zoe Richardson ### **A link between agricultural supply and food access** The Cold Chain Grants program is funded through the American Rescue Plan Act of 2021, which authorized USDA funding for projects intended to maintain and improve food and agricultural supply-chain resilience. The structure resembles other recent USDA efforts to strengthen the “middle” of the food supply chain—the storage, aggregation, processing, and distribution systems that connect agricultural production with consumers. USDA has previously used American Rescue Plan funding for programs supporting regional food-system infrastructure, including refrigerated transportation and cold-storage projects intended to reduce spoilage and expand market access. The new program differs in one significant way: its endpoint is the emergency food system. For farmers, ranchers and food businesses, more refrigerated capacity among charitable food organizations could create additional destinations for wholesome surplus products that might otherwise be difficult to donate. For food banks and pantries, it could mean accepting larger quantities—and a wider variety—of perishable foods rather than relying as heavily on products that can sit safely on a shelf. And for families using emergency food programs, the most visible result could be much simpler: more fresh produce, dairy products, eggs, meat and other foods available alongside traditional pantry staples. ![Inside a commercial refrigerator - Photo by Onur Burak Akin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/onur-burak-akin-gC-cKJebRhg-unsplash-1024x683.jpg "onur-burak-akin-gC-cKJebRhg-unsplash - Appalachian Highlands Farmers Magazine")Inside a commercial refrigerator Photo by Onur Burak Akin ### **Application information:** If you plan to apply, don’t leave the paperwork until October. USDA has set October 1, 2026, as the deadline, with [Grants.gov](https://grants.gov/) accepting submissions until 11:59 p.m. Eastern. Groups that still need to register with [SAM.gov](https://sam.gov/) should allow extra time, since that process can take several weeks. The Agricultural Marketing Service says it will also hold a webinar for prospective applicants. Additional information, including the full Notice of Funding Opportunity and future details for food banks and other organizations interested in the eventual equipment subawards, is available through USDA’s Cold Chain Grants for Emergency Food Assistance program. The $7.5 million will not go far against hunger nationwide, but at the local level, the equipment it buys can matter. A walk-in cooler, freezer, or refrigerated truck can determine whether a food pantry can accept a shipment of produce, dairy, or meat. The grants are intended to fill those gaps and keep more donated food from spoiling before it reaches families. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Featured, Government **Tags:** agricultural grants, Agricultural Marketing Service, American farmers, AMS, Cold Chain Grants, cold storage, emergency food assistance, food access, food assistance, food banks, food distribution, food pantries, food security, Food Waste, fresh food, nonprofit grants, refrigerated storage, refrigerated trucks, USDA, USDA grants --- ### [The Hospital Piano and the Gift of Human Connection](https://appalachianhighlandsfarmers.com/the-hospital-piano-and-the-gift-of-human-connection/) **Published:** August 15, 2026 **Author:** Kathryn Jacobson **Content:** ### **The Hospital Atrium** The last notes of *Tiny Dancer* echo and fade into the rafters of the Augusta Hospital atrium. I hear clapping and peer over the top of the music stand at the piano. An old man in a wheelchair is attempting to wheel closer to me and get my attention. “Would you like to come over by me, sir?” [![The Hospital Atrium Piano](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/fa7ea226-a310-4f90-a60b-6a0b663d0fb5-1024x768.png "fa7ea226-a310-4f90-a60b-6a0b663d0fb5 - Appalachian Highlands Farmers Magazine")](https://www.augustahealth.com/) He nods emphatically. As I approach him, he whispers conspiratorially, “I’m on prison break!” “Oh yeah?” I chuckle. “I used to play that for my girlfriend! Back in those days, we didn’t have sheet music, we just had to know how to do it!” “That’s amazing!” I concur. “What else do you know?” “Hmm, let’s see. I’ve got a bunch of Elton John and Billy Joel…” I show him as I scroll through the list on my iPad. ![An Impromptu Piano Duet](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/image0-1024x819.png "image0 - Appalachian Highlands Farmers Magazine") ### **An Impromptu Duet** “You got *Piano Man*? Let’s hear that.” “Absolutely! You gotta sing, though!” I make him promise. He smiles as the intro begins. He starts with the words to the chorus rather than the verse, but catches himself after a few bars. I prompt him every few lines. The chorus drops and he gains confidence, singing out in a fine tenor. We finish the entire song, and I notice a nurse come in during the last verse, standing quietly behind him, smiling. ![Back to Reality](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/f7d06d21-d89f-4c2a-8380-b9d5fb2cedff-1024x768.png "f7d06d21-d89f-4c2a-8380-b9d5fb2cedff - Appalachian Highlands Farmers Magazine") ### **Back to Reality** “Did you enjoy your prison break?” She asks. He startles and looks over his shoulder. “Yes! Now, when do you usually come?” He inquires, turning back to me. “Tuesdays and Thursdays, but I’ll be gone for the next two weeks.” “Two weeks, huh? Well, I hope to be outta here by then. Well thank you, ma’am, you play very well.” “I’m so glad you enjoyed it. Have a good afternoon.” He’s wheeled away into endless corridors, and I bask in that wonderful reminder of why I love this gig. ![Pianist sitting at a hospital cafeteria table reflecting on a nice experience](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/63d36e81-65c4-4faf-b59a-63409a7368c0-1024x768.png "63d36e81-65c4-4faf-b59a-63409a7368c0 - Appalachian Highlands Farmers Magazine") ### **Cafeteria Reflections** I head up to the third-floor cafeteria for a bite before I head home. Burrito guy calls from across the service bar, “Piano lady! Nice job on *Sky Full of Stars* today!” I walk over to receive a fist bump. “Thanks burrito guy. Y’all make it worthwhile.” From the cafeteria, I enjoy an enticing view of the Shenandoah valley. This place, its people, and its opportunities have given me beautiful gifts. --- [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Regional Culture, Storytelling **Tags:** Augusta Hospital, Billy Joel, Elton John, Hospital Atrium, Hospital Pianist, Hospital Piano, Human Connection, Impromptu Duet, Music and Connection, Music in Hospitals, Patient Stories, Personal Stories, Piano Man, Shenandoah Valley --- ### [FDA approves breakthrough screwworm medicine for U.S. dogs](https://appalachianhighlandsfarmers.com/fda-approves-breakthrough-screwworm-medicine-for-u-s-dogs/) **Published:** August 13, 2026 **Author:** Hiram Jensen **Content:** An FDA emergency authorization gives veterinarians another treatment option. Animal health officials respond to screwworm detections in Texas and New Mexico. The FDA granted approval on Thursday for veterinarians to use Simparica TRIO, adding another treatment option. It treats New World screwworm infestations in dogs and puppies and helps contain the parasite in the United States. [![The FDA approved Simparica Trio Medicine Made by Zoetis to treat Screwworm in Dogs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/003276.jpg "003276 - Appalachian Highlands Farmers Magazine")](https://www.zoetisus.com/products/dogs/triple-protection-with-simparica-trio/?utm_source=google&utm_medium=paid_search&utm_campaign=vht_00025_011107&utm_content=ingredients&gad_source=1&gad_campaignid=9841553428&gbraid=0AAAAADcXs01no9oHSkB4cMSdrZGsTbknX&gclid=CjwKCAjw1vXTBhB-EiwAEKr_k1okDAQJoQQLl9h2R03LVhTGPCugTDN9sQcx7HpVXAZ8Mry4BGc3vhoCIGUQAvD_BwE)A box of Simparica Trio Medicine Made by ZoetisThe emergency use authorization, issued August 13, covers Simparica TRIO, a prescription chewable medication containing sarolaner, moxidectin and pyrantel. The drug is already FDA-approved for several other parasitic conditions in dogs, including heartworm disease and flea and tick infestations. Still, its use against New World screwworm is authorized only under the emergency declaration. The FDA says most dogs in the United States remain at low risk because of where they live. Dogs that live in, travel to, or return from places where screwworm has been detected face a greater risk and should be watched closely for signs of infestation. The agency says U.S. detections are currently limited to parts of Texas and New Mexico. “We want dog owners to be informed, not alarmed,” said Timothy Schell, director of the FDA’s Center for Veterinary Medicine. [![Chrysomya bezziana adult larva](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Chrysomya-bezziana-adult-larva.jpeg "Chrysomya-bezziana-adult-larva - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/3.0)Chrysomya bezziana adult larva Photo by Alan R Walker CC BY SA 30 ### **A parasite that feeds on living tissue** New World screwworm is a parasitic fly whose larvae feed on the living tissue of warm-blooded animals. According to the Centers for Disease Control and Prevention, female flies lay eggs in wounds and body openings such as the eyes, ears, nose, and mouth. Once the eggs hatch, the larvae burrow into living flesh. The result can be a wound that quickly becomes larger. It is painful and foul-smelling. Additionally, other warning signs include bleeding and visible or moving maggots. Most infestations occur in livestock, pets and wildlife, although people can also become infested. The CDC advises anyone who finds maggots in a wound to seek medical care. FDA guidelines also emphasize timely care. New World screwworm is not new to the United States. The U.S. Department of Agriculture says the country eradicated the parasite in 1966 using the sterile insect technique, which relies on releasing large numbers of sterile flies to disrupt reproduction. The same approach helped eliminate a smaller outbreak in the Florida Keys in 2017. Screwworm began showing up outside South America in 2023, the CDC says. From there, cases were reported in Central America and Mexico before the parasite was detected in the United States. Texas confirmed its first case of the current outbreak on June 3 in a calf in Zavala County. The Texas Animal Health Commission reported 15 counties and 35 premises with confirmed cases as of August 13. Individual animal detections are tracked through USDA’s New World screwworm dashboard. ![Finn Doggy the Border Collie with a soulful look - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/DSC_0074-2021_06_23-15_56_05-UTC-750x1024.jpeg "DSC_0074 2021_06_23 15_56_05 UTC - Appalachian Highlands Farmers Magazine")Finn Doggy the Border Collie with a soulful look Photo by A Creighton ### **What the authorization means for dogs** Simparica TRIO has been available for dogs since 2020, but the new authorization does not amount to full FDA approval of the drug for screwworm. An emergency use authorization allows an already approved product to be used for an additional purpose when specific legal and scientific requirements are met. The FDA said the available evidence gives the agency reasonable grounds to believe Simparica TRIO may be effective against screwworm and that its potential benefits outweigh its known and potential risks when used as authorized. The authorization is **for treatment, not prevention**. Dogs can become reinfested after treatment if they remain exposed to screwworm flies, according to the FDA’s fact sheet for veterinarians. The agency also stresses that medication alone is not the entire treatment. Veterinarians must remove the larvae, and dogs may also need wound cleaning, surgical removal of damaged tissue, and pain management. Veterinarians are also expected to consider a dog’s other medications and medical history before prescribing the drug. Sarolaner, one of Simparica TRIO’s active ingredients, belongs to the isoxazoline class of antiparasitic drugs. The FDA says drugs in that class have been associated with neurological reactions, including tremors, loss of coordination and seizures, even in some dogs without a previous seizure history. The agency advises caution in dogs with a history of seizures or other neurological disorders. The FDA fact sheet also says the safety and effectiveness of Simparica TRIO have not been tested in puppies younger than 8 weeks or weighing less than 2.8 pounds. The drug remains available only by prescription. [![New World Screwworm whole larva - Photo courtesy of the CDC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/NWS-two-whole-larvae-CDC.png "NWS-two-whole-larvae CDC - Appalachian Highlands Farmers Magazine")](https://www.cdc.gov/index.html)New World Screwworm whole larva Photo courtesy of the CDC ### **A small study helped support the decision.** The FDA cited a 2025 laboratory study in Brazil as part of the evidence supporting the authorization. Researchers studied 12 dogs that had been experimentally infested with New World screwworm larvae. Six received Simparica TRIO, while six served as untreated controls. During the 24 hours after treatment, researchers monitored larvae leaving the wounds. At the 24-hour examination, no live larvae were recovered from the wounds of dogs treated with Simparica TRIO. All six untreated dogs still had live larvae in their wounds. The FDA said the findings supported its conclusion that the drug “may be effective,” the standard used for an emergency authorization. The study was small and conducted under controlled laboratory conditions rather than in a large group of dogs with naturally occurring infestations. The FDA fact sheet notes that one treated dog vomited about three hours after receiving the medication. [![NexGard Combo was approved by the FDA for treating cats.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/068f9363-a86b-7b23-8000-242333e0bea6_AC_SL1200_QL100_V1_-1024x722.jpg "068f9363-a86b-7b23-8000-242333e0bea6_AC_SL1200_QL100_V1_ - Appalachian Highlands Farmers Magazine")](https://www.boehringer-ingelheim.com/animal-health/products/nexgard)NexGard Combo ### **One piece of a broader response** Simparica TRIO is not the first pet medication the FDA has authorized for screwworm this year. In February, the agency authorized NexGard for treatment in dogs and NexGard COMBO for treatment in cats. In June, it authorized generic nitenpyram tablets for certain dogs and puppies, and for cats and kittens. Those drug authorizations are one part of a much larger federal campaign. USDA continues to rely heavily on sterile flies, a method that helped eradicate screwworm from the United States decades ago. USDA says a facility in Panama is producing about 100 million sterile flies per week. A renovated plant in Metapa, Mexico, is ramping up toward a capacity of 100 million per week. In Texas, USDA is building a sterile-fly production facility at Moore Air Base with a projected capacity of 300 million flies per week. A separate dispersal facility there can already release up to 100 million sterile flies weekly. The sterile flies are released in and around affected areas so they mate with wild screwworm flies and eventually drive down the reproducing population. USDA adjusts release areas as new detections occur. ![Two little terriers in the yard](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260715_184629-1024x829.jpeg "20260715_184629 - Appalachian Highlands Farmers Magazine")Two Terriers sitting in the yard ### **What dog owners should watch for** For pet owners, federal officials say the most important steps are awareness and quick action. Dogs that have been in areas with confirmed screwworm activity should be checked regularly, especially if they have cuts, surgical wounds, or other breaks in the skin. The FDA advises owners to watch for visible maggots and foul odors coming from wounds or body openings. The CDC lists rapidly worsening wounds, pain, and bleeding among other possible signs of infestation. Anyone who suspects screwworm in a dog should contact a veterinarian promptly rather than attempting to treat the infestation at home. The new authorization does not mean dogs should receive Simparica TRIO specifically for screwworm without veterinary direction, and routine use of the medication does not mean a dog is protected against infestation. Instead, the FDA action gives veterinarians another tool to use when screwworm is diagnosed. For most U.S. dog owners, the FDA says the risk remains low. But with confirmed detections in Texas and New Mexico and the parasite still circulating to the south, animal health officials are urging owners and veterinarians to recognize the warning signs and report suspected cases quickly. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Government, Health **Tags:** animal health, dog health, emergency use authorization, FDA, FDA Center for Veterinary Medicine, livestock health, New World screwworm, parasitic disease, pet health, screwworm, screwworm treatment, Simparica TRIO, USDA, veterinary medicine, zoonotic disease --- ### [Bristol and Kingsport: A Tale of Two Tomato Festivals](https://appalachianhighlandsfarmers.com/bristol-and-kingsport-a-tale-of-two-tomato-festivals/) **Published:** August 12, 2026 **Author:** Aaron Creighton **Content:** In celebration of National Farmers Market Week, two Tri-Cities-area markets held Tomato Festivals on Saturday, August 8, just as the late-summer tomato harvest hit its stride. From an heirloom tomato taste test in Bristol to tomato contests and a Salsa Showdown in Kingsport, both markets gave visitors plenty to see—and taste. ## **State Street Farmers Market Celebrates Tomatoes in Bristol** [![Fresh Bojangles Biscuits with tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Biscuits-1024x768.jpg "Biscuits - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/statestreetfarmersmarket)***Fresh Bojangles Biscuits with tomatoes*** ### **Tomato Biscuits Start the Morning** At the State Street Farmers Market, Market Manager Ava White handed out free tomato biscuits—Bojangles biscuits topped with slices of heirloom tomato. Yes, tomato biscuits. ### **Cherokee Purple Wins the Heirloom Tomato Taste Test** One of the morning’s highlights put two heirloom tomato varieties, Big Rainbow and Cherokee Purple, head-to-head in a taste test. Visitors sampled both varieties and cast their votes. Cherokee Purple won. It got my vote, too. [![Fleenor Meats brought their Salsa Brats and their Tomato Basil Brats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Fleenor.jpg "Fleenor - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Fleenor-Brand-Meats-100057704317715/)Fleenor Meats brought their Salsa Brats and their Tomato Basil Brats ### **Bristol Vendors Create Tomato-Themed Specialties** Vendors throughout the market joined the celebration with tomato-themed specialties. Fleenor’s Meats brought Tomato Basil and Salsa Brats, while Laurel Brooks Farm and Wild Yeast Company offered homemade pizza sauce. I also picked up a loaf of Walnut Pesto Sourdough from Bread by Angie. [![Laurel Brooks Farm brought their Pizza Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/lB-Farm.jpg "lB Farm - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Laurel Brooks Farm brought their Pizza Sauce![A variety of amazing breads from Bread by Angie](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/768258220_1693888295675410_650660602354614333_n.jpg "768258220_1693888295675410_650660602354614333_n - Appalachian Highlands Farmers Magazine")A variety of amazing breads from Bread by Angie--- ![Beautiful produce from Our Backyard Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_095342-1024x662.jpg "20260808_095342 - Appalachian Highlands Farmers Magazine")Beautiful produce from Our Backyard Farm![Norma Sierra and Dario of Our Backyard Farm with fresh peppers, Tomatoes, peaches, and tomatillos](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Norma-and-Dario-1024x768.jpeg "Norma and Dario - Appalachian Highlands Farmers Magazine")Norma and Dario of Our Backyard Farm with fresh peppers Tomatoes peaches and tomatillos### **Our Backyard Farm Keeps a Busy Farmers Market Schedule** At the Our Backyard Farm booth, Norma Sierra and Dario sold tomatoes, peppers, tomatillos, and peaches while keeping up with a farmers market schedule that takes the family to several communities around the region. “We are here today at Bristol and Abingdon,” Norma said. “Wednesday is Lebanon and State Street. And Thursday is the Chilhowie Farmer’s Market.” Their table featured jalapeños, red bell peppers, slicer and beefsteak tomatoes, heirloom tomatoes and tomatillos. They also brought fresh, perfectly ripe peaches. --- [![The Kingsport Farmers Market hosts a Homegrown Tomato Festival](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_105502-1024x768.jpg "20260808_105502 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/KingsportFarmersMarket)The Kingsport Farmers Market hosts a Homegrown Tomato Festival ## **Kingsport Farmers Market Hosts Tomato Festival Activities** Over in Kingsport, the free public event offered plenty to do throughout the morning. Local musicians performed as children gathered at craft tables to decorate tomatoes or red paper plates. Members of the Peak Young Professionals group prepared and handed out free tomato sandwiches while supplies lasted. ![The Biggest Tomato and the Best Dressed Tomato were won by Jim Lafollette](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_105559-1024x768.jpg "20260808_105559 - Appalachian Highlands Farmers Magazine")The Best Dressed Tomato was won by Jim Lafollette ![The Biggest Tomato and the Best Dressed Tomato were won by Jim Lafollette](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_105644-1024x822.jpg "20260808_105644 - Appalachian Highlands Farmers Magazine")The Biggest Tomato was won by Jim Lafollette ![The Ugliest Tomato was Won by Sabra Fender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/769309561_1481936737310040_6200793897383710286_n-1024x541.jpg "769309561_1481936737310040_6200793897383710286_n - Appalachian Highlands Farmers Magazine")The Ugliest Tomato was won by Sabra Fender### **Tomato Contests Bring Out the Competition** Tomato contests added a competitive side to the morning. Jim Lafollette won both Biggest Tomato and Best Dressed Tomato, while Sabra Fender took the prize for Ugliest Tomato. The Salsa Showdown gave festival-goers another chance to join the competition by sampling homemade salsas and voting for their favorites. Elana Boggess of Love Confections took first place in the Salsa Showdown. Marlene McNealy finished second, and Sabra Fender added a third-place Salsa Showdown finish to her Ugliest Tomato win. --- ![Cameron Coates and his Doc’s, Only the Fool Hardy Hot Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_113426-1024x857.jpg "20260808_113426 - Appalachian Highlands Farmers Magazine")Cameron Coates and his Docs Only the Fool Hardy Hot Sauce ### **Boar and Branch Farm Brings Produce, Jams and Hot Sauce** Cameron Coates of Boar and Branch Farm brought home-grown tomatoes along with an assortment of fresh produce and jarred goods. Cameron Coates Continues Expanding the Farm’s Product Line Coates has made salsas and hot sauces since 2022, including “Doc’s, Only the Fool Hardy Hot Sauce.” “We’ve been working on products over the years,” Coates said. “Trying to add some each year.” This year, Coates added pickled beets to a lineup that already includes apple butter and grape, blackberry and blueberry jams. ![Berry Jams from Boar and Branch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_113157-1024x630.jpg "20260808_113157 - Appalachian Highlands Farmers Magazine")Berry Jams from Boar and Branch ### **Local Fruit Goes into Boar and Branch Jams** Coates sources some of the fruit for those jams from other growers. He uses grapes from his own farm for grape jam and gets blackberries from a friend. He also sources blueberries from a farm near Chuckey with about 1,500 plants. The Boar and Branch table featured more than jarred goods. Coates also brought red cabbage, half-runner green beans, peppers, Asian pears and home-grown tomatoes. --- ### **Love Confections Takes a Sweet Business Into Savory Territory** Elana Boggess, owner of Love Confections, came to the festival with more than baked goods on her mind. Boggess usually focuses on baking. She describes Love Confections as a whimsical sweet shop specializing in “rustic patisserie” and operates a mobile bakery that offers custom treats. At the Kingsport Farmers Market, however, she turned her attention to salsa. [![Elan Boggess, Owner of Love Confections and winner of Frist Place for the Salsa Showdown](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_112957-1024x768.jpg "20260808_112957 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61575183097421)Elana Boggess Owner of Love Confections and winner of First Place for the Salsa Showdown### **Elana Boggess Wins First Place With Smoked Green Tomato Salsa** Boggess created a smoked green tomato salsa with jalapeños, poblanos and serranos for the Salsa Showdown and took home the first-place trophy. “All of my vegetables came from the farmers market here,” Boggess said. Her winning salsa used vegetables sourced from the same farmers market where she competed, putting the season’s tomato harvest at the center of her first-place recipe. ## **More Farmers and Vendors Join the Tomato Festivals** The farmers, bakers and makers featured here represented only some of the vendors who took part in the weekend’s events. Snowflake Farms, Sweet Sage Bakery, Fiorini Flowers, Jearoldstown Roots, Morslz, Sourdough Treasury, McNally Farms of Rogersville and J&J Farms were also among those set up at the Kingsport Farmers Market. Between the tomatoes, baked goods, jams, sauces, brats and everything else filling the tables, both markets offered more than could fit into one story. ![Outdoor market stall with a pink tablecloth displaying paintings and crafts; two people are at the booth in a parking lot.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_095021-1024x894.jpg "20260808_095021 - Appalachian Highlands Farmers Magazine")![Farmers market stall with jars of pickles and preserves, eggs, and pies on a red-and-white checkered tablecloth; two vendors behind the counter under a canopy, smiling.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_111024-1-1024x768.jpg "20260808_111024 - Appalachian Highlands Farmers Magazine")[![Vendor at an outdoor market stall under a grey canopy, wearing a black shirt and cap, with menu cards on the table in front of him.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_111809-1024x768.jpg "20260808_111809 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/top/?q=Morslz)![Outdoor farmers market stall with baskets of tomatoes, peppers, and jars of preserved goods under a canopy; sign reads Jearoldstown Roots west of the setup.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_112230-1024x768.jpg "20260808_112230 - Appalachian Highlands Farmers Magazine")![Table filled with jars of red tomato juice and pickled produce; cardboard signs read'Pickled Beets' and 'Canned Tomatoes'](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_112527-1024x768.jpg "20260808_112527 - Appalachian Highlands Farmers Magazine")![Cartons of dark purple plums arranged on a wooden table in a market display, with peaches visible in a white crate on the left.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_112733-1024x768.jpg "20260808_112733 - Appalachian Highlands Farmers Magazine")![Outdoor street market with white tents and vendors selling items; chalkboard sign in the foreground and cars in the background](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_113603-1024x768.jpg "20260808_113603 - Appalachian Highlands Farmers Magazine")![Outdoor farmers market under white canopies with blue tablecloths, displaying tomatoes, peppers, and leafy greens, plus bright sunflowers in pots.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_113613-1024x768.jpg "20260808_113613 - Appalachian Highlands Farmers Magazine")![Outdoor market with blue tents; baskets of colorful peppers line a table as people browse nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_095108-1024x768.jpg "20260808_095108 - Appalachian Highlands Farmers Magazine")[![Outdoor market stall under a canopy, displaying a'Hay Baby Farm Protein Pint' poster and rows of mason jars on the table with a pickup truck nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_095123-1024x941.jpg "20260808_095123 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61589002629462)![Smiling woman vendor at a sunny flower stall under a white tent, with bright sunflowers and a Fiorini Flowers banner in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260808_112919-1024x768.jpg "20260808_112919 - Appalachian Highlands Farmers Magazine")[Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets, General **Tags:** Appalachian Agriculture, Appalachian Highlands, Bristol, farmers markets, heirloom tomatoes, Kingsport, Kingsport Farmers Market, local farmers, local food, National Farmers Market Week, Salsa Showdown, State Street Farmers Market, Tomato Festival, tomato season, Tri-Cities --- ### [White's Mill: A Remarkable Water-Powered Production Line](https://appalachianhighlandsfarmers.com/whites-mill-a-remarkable-water-powered-production-line/) **Published:** August 9, 2026 **Author:** Aaron Creighton **Content:** *Water spilling into White’s Mill’s 20-foot wheel sends a shaft turning through the wall. Inside, that motion once drove gears, belts, millstones, and grain elevators across three floors. Preserving the mill means keeping that chain of machinery — and the knowledge needed to operate it — alive.* Outside White’s Mill, the 20-foot waterwheel commands attention. The metal wheel rises beside the weathered building on Toole Creek, offering visitors an immediate symbol of an earlier age. But the wheel only starts the process. The building itself forms the real machine. The ring gear looked as if it would take several people to move. Coley Houser gave it a push, and the massive wheel rolled under his hand. ![The gear wheels in the basement that connect to the waterwheel on the outside, These gears drive everything in the mill.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135647-768x1024.jpg "20260801_135647 - Appalachian Highlands Farmers Magazine")***The gear wheels in the basement that connect to the waterwheel on the outside These gears drive everything in the mill*** “They’re really well-balanced,” he said. Just beyond the stone wall stood the waterwheel; overhead, bare shafts and pulleys marked the routes once followed by leather belts to the upper floors. From the outside, White’s Mill looks like a picturesque survivor from rural Virginia. From the basement, it looks like a manufacturing facility. Its builders confronted many of the same problems manufacturers still face: how to generate power, transmit it efficiently, move raw material through a sequence of operations, control production flow, separate products by grade and protect a building from the machinery inside it. They solved those problems without electricity, electronic sensors or programmable controllers. They used water, gravity, wood, iron, leather, canvas and an ingenious arrangement of mechanical systems. [![White's Mill restored. Showing the water wheel and the rebuilt flume at White's Mill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/millwaterflum.webp "millwaterflum - Appalachian Highlands Farmers Magazine")](https://www.dhr.virginia.gov/historic-registers/095-0027/)Whites Mill restored Showing the water wheel and the rebuilt flume ### **An early automated plant** Milling began at this site in the narrow valley of Toole Creek during the 1790s. Research assembled for this article identifies John Lewark, also spelled Luark, as the millwright who constructed an early water-powered mill for Thomas Moffett. The Virginia Department of Historic Resources dates Moffett’s establishment of a mill at the site to about 1797. That first operation should not be confused with the building that stands today. The department says Col. James White acquired the property in 1838 and his son, William Y.C. White, built the present mill about 1840. The White family’s long association with the property gave the mill the name it still carries. The building visitors see today dates to about 1840, decades after milling began on Toole Creek. Later owners kept it useful by repairing the structure and adding newer equipment as milling technology changed. ![Basement view of the elevators](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135754-1024x768.jpg "20260801_135754 - Appalachian Highlands Farmers Magazine")Basement view of the elevators![Second floor view of the elevators](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135146-768x1024.jpg "20260801_135146 - Appalachian Highlands Farmers Magazine")Second floor view of the elevatorsBy the time the present mill went up about 1840, millers had learned to make the building do much of the lifting. Oliver Evans had described the basic system decades earlier in “The Young Mill-wright and Miller’s Guide.” Grain elevators raised the product from floor to floor, while chutes let gravity carry it back down to the next machine. Virginia historic records identify White’s Mill as a surviving example of that approach. One elevator vanished into the floor above. Houser said a belt inside carried small buckets of grain upward; the chute beside it brought the grain back down. I spent years around conveyors, and this was the same old problem — move material without paying someone to carry it — solved with wood, leather and gravity. The miller did not simply operate a pair of stones. He supervised a production line. ![This is the place where a framer would drop off tyheir grain to be milled. It was weighed on the scale and the miller would be paid his fee.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_132922-768x1024.jpg "20260801_132922 - Appalachian Highlands Farmers Magazine")This is the place where a farmer dropped off their grain to be milled It was weighed on the scale and the miller would be paid ### **A custom-processing business** Houser, who led a detailed tour of the machinery, began not with the wheel but with the customer. A farmer would arrive with corn or wheat and meet the miller. The miller would weigh the grain, and the two would settle on compensation. Houser said the miller usually took a toll — a portion of the grain — in exchange for processing it. Local or state regulations could govern the permitted amount. The arrangement worked much like job-shop production. A farmer brought in his own corn or wheat, and the miller weighed it, processed it, and returned the finished meal or flour, keeping a portion as payment. Houser divided the room with a gesture. Corn went to the stones on one side; wheat moved through the equipment on the other. The mill handled both grains under one roof, but not in the same way. ![A variety of ground grains at White's Mill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_133001-1024x768.jpg "20260801_133001 - Appalachian Highlands Farmers Magazine")A variety of ground grains at Whites Mill### **From corn to meal** For corn, the process began at a hopper above the millstones. The hopper did not dump the grain into the machinery all at once. It fed the corn through a smaller regulating device called a shoe, which controlled the rate at which kernels entered the stones. Houser explained that the upper stone, called the runner stone, turned while the lower bed stone remained stationary. Furrows cut into the faces of both stones drew the kernels outward from the center and ground them progressively finer. By the time the material reached the outer edge, whole kernels had become meal. ![Monarch Sieve Bolster, a mechanical sifter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_134639-1-1024x768.jpg "20260801_134639 - Appalachian Highlands Farmers Magazine")Monarch Sieve Bolter a mechanical sifter### That operation only began the process The ground corn dropped through the floor into the bottom of an elevator. Inside its wooden housing, a continuous belt carried a series of small buckets. Each bucket scooped up part of the product, lifted it to another level, and emptied it into a chute. The chute then carried the material into a sifter or bolter, which separated coarser grits from finer cornmeal. The elevators eliminated much of the lifting workers otherwise would have done by hand. They also allowed the mill to use the full height of the building. Mechanical power raised the material, and gravity carried it through cleaning, grinding, sifting, and storage operations. Together, powered elevation and gravity-fed descent formed the mill’s material-handling system. ![Howes and Babcock Eureka Smut and Separating Machine Cleaned the grain](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135141-664x1024.jpg "20260801_135141 - Appalachian Highlands Farmers Magazine")Howes and Babcock Eureka Smut and Separating Machine cleaned the grain ### Following the wheat Wheat followed a more elaborate route Houser traced its path through the building. Workers poured raw wheat through an opening in the floor. A bucket elevator carried it upward for cleaning. The grain then descended to the grinding equipment, traveled upward again for sifting and grading, and finally dropped into bins for storage or bagging. “Everything comes down and then goes up, down and back up,” Houser said as he followed the elevator housings through the mill. “It makes two trips.” [![Eureka Smut Separating Machine by Howes and Babcock](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_134659-768x1024.jpg "20260801_134659 - Appalachian Highlands Farmers Magazine")](https://www.whitesmill.org/)Eureka Smut Separating Machine by Howes and Babcock His description captures the mill’s operating logic. Grain did not move along a straight, horizontal production line. Instead, the building became part of the conveying system. Floors, shafts, chutes, and bins created a vertical process layout in which machinery repeatedly raised the grain and gravity brought it back down. “Some of these are moving the grain before it’s ground, and some are moving after it,” Houser said. One elevator lifted dirty wheat to the cleaner. Another carried the ground product back to the sifters, where the different grades dropped into bins below. The surviving equipment fills in the route Houser described. A placard beside the Eureka Smut and Separating Machine says dirty wheat entered from a sink beneath a trap door on the first floor. The first grain elevator carried it to cleaners above. Those machines blew chaff and other debris outside through openings in the weatherboards, then sent the cleaned wheat down square wooden tubes to the first roller mill. ![Sprout Waldron Roller Stands](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135823-768x1024.jpg "20260801_135823 - Appalachian Highlands Farmers Magazine")Sprout Waldron Roller Stands with wooden elevators behind### From millstones to roller mills The roller mills represented a later generation of technology. According to another display at the mill, three Sprout Waldron roller stands replaced the original wheat-grinding stone sometime after 1910 and remained in use until the late 1950s. The display describes a three-step process. The first stage removed the outer bran from the wheat kernel. The second stage reduced the kernel to cracked wheat. The third stage ground the cracked wheat into fine flour. Moving all of that grain through the building required 10 elevators. The mill’s display says they carried grain among cleaners on the second and third floors, the shaker, and the sifter. The roller mills could process more than 10 bushels of wheat an hour. ![Sprout Waldron Plansifter On the Machine: Patented May 8 -1900, June 21-1910 No. 649210, No. 961851 Next Panel: STY: E No S60](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_134639-1024x768.jpg "20260801_134639 - Appalachian Highlands Farmers Magazine")Sprout Waldron Plansifter This shaking action sifted particles of grain through different sized screens and then directed the grain down tubes into the appropriate Roller mill directly below A surviving Sprout Waldron plansifter shows how the mill sorted material between passes. An eccentric drive shook the material across screens of different sizes, and tubes directed the separated product toward the appropriate roller mill below. Patent markings on the machine list dates of May 8, 1900, and June 21, 1910. White’s Mill did not discard the old equipment when roller milling arrived. The millstones remained in place while later owners added shafts, belts, and roller machinery to produce the finer, whiter flour customers had come to prefer. The Virginia Department of Historic Resources describes the surviving combination of millstones, rollers, elevators, and sifters as evidence of the technological evolution of gristmilling. Nothing had been swept away to make room for the rollers. The old stones were still there, and Houser could follow the added shafts and belts that connected the newer equipment to the mill’s existing drive. ![Ann McConnell engages the water wheel by turning the crank that lifts the headgate to allow water to fall from the flume to the wheel.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135511-768x1024.jpg "20260801_135511 - Appalachian Highlands Farmers Magazine")Ann McConnell turns the crank that lifts the headgate allowing water to fall from the flume to the wheel ### **Power through the wall** One external energy source powered the mill. White’s Mill uses an overshot waterwheel, which receives water near the top. Water fills compartments around the wheel, and its weight pulls one side downward. The current 20-foot metal Fitz wheel replaced an earlier wooden wheel, although state records do not give a precise installation date. ![Water flows onto the wheel and starts to turn it which engaged the gears in the basement that power the facility.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135518-1024x768.jpg "20260801_135518 - Appalachian Highlands Farmers Magazine")Water flows onto the wheel and starts to turn it which engages the gears in the basement that power the facility The wheel’s axle passes through the wall and carries the rotation into the basement. Houser pointed out the large ring gear and the smaller pinion that it drove. Their size difference changed the rotational speed, while shafts and pulleys transmitted motion to other parts of the mill. The water wheel on the outside turns the gear wheels inside.The demonstration emphasized the equipment’s scale. These wheels did not serve as decoration. They transmitted enough power to drive stones, elevators, sifters, and other processing machines. Houser showed how a miller could engage a drive to turn the corn stone. After the stones ground the corn, the meal would drop into an elevator and return to an upper level, where equipment separated it into cornmeal and grits. ![Belts hang next to a gear wheel. Various machines can be engaged or disengaged by taking belts off.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135144-768x1024.jpg "20260801_135144 - Appalachian Highlands Farmers Magazine")Belts hang next to a drive wheel Various machines can be engaged or disengaged by taking belts off ### Controlling the machinery “You didn’t have to run all of it at one time,” Houser said. The miller could slip a belt from one machine or release its tension with an idler pulley while the main drive continued to turn. That selective engagement served as the mechanical equivalent of switching individual motors on and off. Instead of electrical controls, the mill relied on belt position, pulley alignment, mechanical tension and the operator’s judgment. The miller also had to balance capacity across the system. Elevators, sifters and grinders could handle only a limited volume. Houser said the operator had to feed each component at a rate it could manage. Too much grain would back up and bind the machinery. Anyone who has dealt with a blocked conveyor, overloaded machine, or starved downstream process would recognize the problem. The mill produced reliably only when the operator balanced each stage against the next. ![The image shows the Hurst Frame construction in the isolated heavy timer framing that is independent of the building foundation.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135602-1024x768.jpg "20260801_135602 - Appalachian Highlands Farmers Magazine")The image shows the Hurst Frame construction in the isolated heavy timer framing independent of the building foundation ### Protecting the building from the machine Heavy rotating machinery creates vibration. The stones, gears, and shafts could not simply rest on an ordinary wooden floor. Their weight and repeated motion would have shaken the building, loosened joints, and eventually damaged the structure. White’s Mill addressed that problem with a Hurst frame, a heavy internal timber structure supported separately from the exterior walls. Houser described it as almost “a different building” inside the mill. The inner structure carried the machinery’s weight and vibration rather than transferring those forces directly to the outside walls. The Hurst frame served as the mill’s machine foundation. Modern factories may place heavy equipment on isolated concrete pads, vibration mounts, or engineered steel supports. White’s Mill used massive timbers and a separate foundation to accomplish the same goal. ![Rafters with Roman numerals XVII carved into them to tell construction workers where they go.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_134604-768x1024.jpg "20260801_134604 - Appalachian Highlands Farmers Magazine")Rafters with Roman numerals XVII carved into them to tell construction workers where they go Builders left another clue in the upper framing: They carved the Roman numeral XVII directly into one timber. Similar marks appear elsewhere in the framing. Houser identified them as carpenter’s marks. He said craftsmen could lay out and fit the heavy timbers before raising them, mark corresponding pieces, and then use the numbers to put each joint back together in the proper place. A modern shop might identify fabricated parts with numbers on a drawing or match marks made before disassembly. Here, the builders cut the identification directly into the timber. ![New Williams Burr Mill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135723-473x1024.jpg "20260801_135723 - Appalachian Highlands Farmers Magazine")New Williams Burr Mill ### **A plant that kept changing** State historic records say White’s Mill remained in regular use into the late 20th century. That longevity required adaptation. Roller mills represented one major upgrade. Portable burr mills reflected another shift in the economics of grain processing. Houser showed visitors an open portable mill that arranged its grinding surfaces vertically rather than horizontally. Farmers could operate such machines in barns or on farms and power them with tractors, engines, or other available sources. ![A more modern mill with stones exposed so visitors can see how they work.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_135707-768x1024.jpg "20260801_135707 - Appalachian Highlands Farmers Magazine")A more modern mill with stones exposed so visitors can see how they work “Portable” remained a relative term. The machines still weighed a great deal, but they allowed operators to move grain processing closer to the farm. They reduced farmers’ dependence on large, centralized, water-powered mills. White’s Mill now keeps a smaller Meadows Mill Co. burr mill driven by electricity. Board member Ann McConnell said the mill has used that machine for its current grinding, and Houser also identified the upstairs grinding mill as electrically powered. That adaptation does not diminish the historic water system. It continues the same pattern of practical change that sustained the mill throughout its working life. The White’s Mill Foundation says restoration work returned the water system, gearing, and corn stone to operating capability. Visitors can watch the waterwheel and drive machinery turn, while the electric burr mill offers a smaller and more manageable way to produce meal. The phrase “operating mill” can describe several conditions: a turning waterwheel, functioning power-transmission equipment, an engaged historic corn stone, or routine production of meal for sale. White’s Mill preserves parts of all those stories, but they do not necessarily occur during the same production run. ![Types of grains that were typical produced in the area. The document is a reproduction of a lease agreemtnt between Mr. Z,C, White and Mr. Jas C. Ireson including an agreement for Ireson to complete the erection of the mill after it was damaged in the Civil War.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Agreement-1024x768.jpg "Agreement - Appalachian Highlands Farmers Magazine")The document is a lease agreement between Mr Z C White and Mr Jas C Ireson including an agreement for Ireson to complete the erection of the mill after it was damaged in the Civil War ### **History, evidence and tradition** Like many old industrial sites, White’s Mill carries stories that people can repeat more easily than researchers can document. McConnell said Union forces under General George Stoneman damaged the mill during the Civil War, destroyed its wooden wheel, and burned part of the building. She said rebuilding began in 1866. A transcript of a lease agreement displayed inside the mill adds documentary support for major work at the site immediately after the war. Dated September 21, 1866, the agreement says a mill was to be erected during the following year “upon the site where the old one now stands.” It also calls for repairs and changes to the mill’s interior, with White supplying the materials. Historical records clearly establish the broader military context. A 1998 architectural survey prepared for the town of Abingdon and the Virginia Department of Historic Resources says Union Gen. George Stoneman led a December 1864 raid that destroyed industries and public buildings across Southwest Virginia. His troops burned Abingdon’s train depot and courthouse. No government record reviewed for this article specifically documents an attack on White’s Mill. The evidence therefore stops short of proving the traditional account, even though the 1866 lease shows that major work followed soon after the war. The surviving building itself contains work from more than one period. The Department of Historic Resources dates the present mill to about 1840, while the 1866 agreement describes plans for construction, repairs, and interior changes. Without a more detailed architectural study, the extent of the postwar rebuilding remains uncertain. [![White's Mill in 2011 - Photo by Rutke421 at en.wikipedia, CC BY-SA 3.0 ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/2011-Whites_Mill-Rutke421-1024x768.jpeg "2011 Whites_Mill - Rutke421 - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/3.0)Whites Mill in 2011 Photo by Rutke421 at enWikipedia CC BY SA 30 ### **Preserving a system** By the end of the 20th century, White’s Mill no longer faced the problem of modernization. It faced the threat of disappearance. The foundation’s restoration history says the White’s Mill Foundation formed in 1999 and purchased the mill, miller’s house and country store in March 2001. Workers installed new beams to repair the foundation in 2005. The project expanded to include a new roof, siding and windows, along with major structural work on the Hurst frame and south wall. [![Restoration of Whites mill - Photo Courtesy of Whites Mill Foundation](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Photo-courtesy-of-Historiuc-Whiotes-Mill-768x1024.webp "Photo courtesy of Historiuc Whiotes Mill - Appalachian Highlands Farmers Magazine")](https://www.whitesmill.org/)Restoration of Whites Mill Photo Courtesy of Whites Mill Foundation[![White's mill with new siding - Photo courtesy White's Mill Foundation](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Repairiong-WM-Found-768x1024.webp "Repairiong WM Found - Appalachian Highlands Farmers Magazine")](https://www.whitesmill.org/)Whites Mill with new siding Photo courtesy Whites Mill FoundationAfter stabilizing the building, workers cleaned the raceway that carries water from the creek and rebuilt the wooden flume that delivers it to the wheel. They also rebuilt parts of the gearing and corn stone so water could once again power the grinding system. McConnell described the restoration as a gradual process supported by grants and donations. At the time of the interview, she said the foundation operated without bank debt and paid for projects as funding became available. That pay-as-you-go approach helps explain why the work has taken decades. White’s Mill is not a static house museum that preservationists can stabilize, furnish and leave alone. It contains structural and mechanical systems that water, weather, motion and wear constantly challenge. ![The rebuilt Flume carries water to the water wheel.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_132816-1024x768.jpg "20260801_132816 - Appalachian Highlands Farmers Magazine")The rebuilt Flume carries water to the water wheel A wooden flume decays. Debris fills a raceway. Gear teeth wear or break. Timbers shift. Roofs and siding admit moisture. Shafts move out of alignment. A repair to one component can change the loads carried by another. Operating machinery also presents a different preservation challenge than motionless machinery. Each demonstration proves that the system works, but each revolution places stress on old components. ![Coley Houser stands next to a machine is a as a silk screen bolter or sifter, manufactured by Waldron & Sprout. It separated the fine flour from the courser materials,](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_134902-1024x768.jpg "20260801_134902 - Appalachian Highlands Farmers Magazine")Coley Houser stands next to a silk screen bolter or sifter manufactured by Waldron Sprout He explains how it separated the fine flour from the coarser materials ### **The knowledge inside the mill** White’s Mill also depends on something less visible than its gears: people who know how to read the machinery. Houser said he developed his knowledge by working at several mills for more than 20 years. At one elevator housing, Houser pointed to an opening near the floor. “That’s the bottom of it,” he said, then traced the belt’s path upward with his hand. From there, he showed how the grain moved to its next operation. The basement, he explained, mainly housed shafts and pulleys; most of the cleaning, grinding,g and sifting took place above. Near the stairs, Houser rapped on a tall wooden casing. “That’s the bottom of the elevator,” he said. I would have taken it for part of the wall. The belt and buckets ran inside it, out of sight. In the upper framing, another detail caught his eye: Roman numerals cut beside the joints so the builders could match the timbers. A building can survive after that knowledge disappears. Machinery can remain in place, labeled and photographed. But without people who understand the relationships among the components, the mill becomes a collection of objects rather than a manufacturing system. That may provide the strongest reason to keep White’s Mill operating and open to visitors. ### More than a waterwheel The large waterwheel draws people to the site, but the deeper story begins where the axle enters the wall. Inside stands an early automated plant, a system designed to control power, move material, sequence operations, and produce consistent goods while minimizing manual handling. Its technology is old. Its manufacturing problems are not. White’s Mill shows that automation did not begin with electricity, computers, or robotics. Long before factories used sensors and software, engineers and millwrights designed machines that made other machines work together. Water supplied the energy. Gravity provided the return path. Gears controlled speed and direction. Belts distributed power. Elevators moved material. Sifters separated products by quality and grade. The building held the entire process in alignment. Preserving White’s Mill means preserving that complete idea — not simply a wheel beside a creek, but a factory powered by water. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Featured, History **Tags:** Abingdon Virginia, Appalachian History, early automation, grain milling, grist mill, historic mills, historic preservation, industrial history, manufacturing history, mill machinery, Oliver Evans, Southwest Virginia, Sprout Waldron, Toole Creek, Virginia history, Washington County Virginia, water-powered mill, waterwheel, White’s Mill --- ### [Hillbilly Cloudbursts: The Magic and Mayhem of Mountain Rain](https://appalachianhighlandsfarmers.com/hillbilly-cloudbursts/) **Published:** August 6, 2026 **Author:** Kathryn Jacobson **Content:** ***Cloudbursts arrive without warning in the Virginia Appalachians, turning quiet sidewalks and mountain trails into rushing rivers within moments. For our family, these sudden storms have brought equal parts danger, laughter, and unforgettable adventure—along with a deeper appreciation for the firefly-lit beauty waiting after the rain.*** ## **The Sidewalk Surprise** We’re out on the sidewalk with our chalks in the sunshine, unsuspecting and innocent. My daughter adds a final petal to her flower, and I lean back on my palms, toes in the grass. I hear my neighbors on their front porch shout, “Look out! Here it comes!” My eyes flick upward, and I see it. A literal wall of water, racing up the sidewalk toward us. We are new transplants from the west, and have never experienced eastern summer cloudbursts. I don’t understand what I’m seeing. There was no thunder, no preliminary sprinkle, not even a low, threatening cloud. It reminds me instead of a comical downpour in a cartoon: the sky unzips over some unsuspecting soul, dumping a pillar of floodwater. The only thing missing is the giant zipper. ![Running from the cloudburst into the house - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/0cadaa7f-d465-4500-ad59-7415d78bf2fa-1024x768.png "0cadaa7f-d465-4500-ad59-7415d78bf2fa - Appalachian Highlands Farmers Magazine")Running from the cloudburst into the house Illustration “You better run!” Warn the neighbors. I come to my senses just as the rain hits. We cover the 20 feet to the front door in four seconds, and are drenched to the skin. We stand dripping on the porch, listening to the roar of the rain, which isn’t loud enough to cover the roar of laughter coming from the neighboring porch. We laugh along with them as we catch our breath, and watch the chalks dissolve into rainbow puddles. Welp, it cut the humidity quite a bit. I admit, I have a little trouble enjoying the drier air as I ring the water from my shirt. [![Rain starts up at the swimming hole at St. Mary's Wilderness Trail - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/e75a3e4a-ad21-49f5-89ea-7a1b3d84b46f-768x1024.png "e75a3e4a-ad21-49f5-89ea-7a1b3d84b46f - Appalachian Highlands Farmers Magazine")](https://www.vawilderness.org/st-marys-wilderness.html)Rain starts up at the swimming hole at St Marys Wilderness Trail Illustration ## **Racing the River at Saint Mary’s** In the years since that first cloudburst, we’ve been caught in many more in the Virginia Appalachians. We have a particular proclivity for fighting the rain whilst taking in a day hike. You’d think we’d learn to check the weather forecast more closely, but in a neurospicy family, impulsivity trumps the plan. I recall a few summers ago hiking Saint Mary’s Wilderness trail. We’d been enjoying the swimming hole at the peak of the trail for a few minutes when a thunderclap shook the smiles off our faces and sent us scrambling for shelter. It was apparent after a bit that we were in for a long storm and needed to head back down the trail before the river rose. [![Double-timing it down the mountain in the rain - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/1399d833-67d2-44ac-80ae-e8844324bba7-1-1024x768.png "1399d833-67d2-44ac-80ae-e8844324bba7 1 - Appalachian Highlands Farmers Magazine")](https://www.vawilderness.org/st-marys-wilderness.html)Double timing it down the mountain in the rain Illustration The five of us formed up single file, military-style: Mom in the front, three kids in the middle, Dad running the six. We double-timed it down the mountain, wiping water from our eyes, and were up to our shins in minutes as the flowing waters converged on the trail. Thunderclaps sounded more often, and more closely. I tried not to think about what might be swimming about our ankles as we plunged on. Even with 10-year-old Bella along, we made the 2-hour hike back in 45 minutes, with the water up to our knees for the last half mile. It was an adventure we’ll not soon forget, and I made sure to ask God to thank our particular team of guardian angels for their overtime efforts that day. I have a feeling we’re in for a few whoopings on the other side. It can’t be fun taking the Jacobson shift. ![Fireflies in the forest after the rain - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/78c1a7ba-c342-4a31-b86f-08a52447e06f-1-768x1024.png "78c1a7ba-c342-4a31-b86f-08a52447e06f 1 - Appalachian Highlands Farmers Magazine")Fireflies in the forest after the rain Illustration ## **A Hillbilly’s Garden of Eden** Summer in the Appalachians is extreme in many ways: rain, humidity, heat, wildlife, and beauty. Take in a sparkle of fireflies over an alfalfa field in late June. Did you know a swarm of fireflies is called a sparkle? It’s as if God is shaking a can of heavenly glitter over his grazing grounds, just to make me smile. And suddenly the wet is all worth it, here in a hillbilly’s Garden of Eden. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Storytelling **Tags:** Appalachian cloudbursts, Appalachian memoir, Appalachian weather, family hiking, fireflies, flash flooding, flooded hiking trails, nature writing, neurospicy family, outdoor family adventures, Saint Mary’s Wilderness, summer storms, Virginia Appalachians, Virginia hiking --- ### [Marion Regional Farmers Market: The Best of Downtown](https://appalachianhighlandsfarmers.com/marion-regional-farmers-market-the-best-of-downtown/) **Published:** August 5, 2026 **Author:** Aaron Creighton **Content:** ***The produce, baked goods, crafts, and conversations beneath the Marion Market Pavilion reflect the history and personality of the town surrounding it.*** When I drive from Bristol to Marion, the quickest route to the farmers market is to stay on Interstate 81 until the Commerce Street exit. I usually leave the interstate one exit earlier instead. That route brings me into town along Main Street, part of the historic Lee Highway, and lets me see more of Marion before I reach the market. ## Slow Down and Enjoy Marion I do not believe the fastest route is always the best one, especially on a weekend morning headed to a farmers market. I would rather slow down, enjoy the drive, and take in the town along the way. Passing the storefronts, older buildings, and other sights on Main Street makes the trip through Marion feel like part of the visit rather than simply the distance between Bristol and the market. On Saturday, August 1, the temperature was cooler than it had been on many recent mornings. By the time I reached the covered pavilion at Cherry and Chestnut streets, the market was filled with heirloom tomatoes, sourdough bread, jars of salsa, cupcakes, garden plants and boxes containing everything needed to make a woolen “Fluff Buddy.” Farmers markets tend to reflect the places in which they operate. The products vary according to the surrounding farms and seasons, but the setting and the people also give each market its own personality. Marion’s market feels closely connected to the town around it. [![Smyth County Courthouse in Marion -By Rebel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/SmythCoCourthouse-By-RebelAt-at-enwikipedia-Own-workTransferred-from-enwikipedia-Public-Domain-1024x791.jpeg "SmythCoCourthouse By RebelAt at enwikipedia - Own workTransferred from enwikipedia Public Domain - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=17978664)***Smyth County Courthouse By Rebel*** ## **The Town Around the Market** Marion was established in 1832 as the county seat of Smyth County. According to the Virginia Department of Historic Resources, its location along an important road, the Middle Fork of the Holston River, and later the railroad helped it develop as the county’s political, commercial, and industrial center. The original street pattern remains visible downtown, where Main Street curves with the river and the commercial district rises toward the Smyth County Courthouse. The state historic resources department says the Marion Historic District includes commercial buildings, churches, public buildings, and homes that reflect the town’s development during the late 19th and early 20th centuries. The town remains small. The U.S. Census Bureau estimated Marion’s population at 5,555 in 2025. That is large enough to support an active downtown but small enough that an unexpected conversation on a Saturday morning can quickly become part of the day’s story. [![Lincoln Theater in Marion - By DwayneP at English Wikipedia, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/By-DwayneP-at-English-Wikipedia-CC-BY-SA-30.jpeg "By DwayneP at English Wikipedia CC BY-SA 30 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=17981759)Lincoln Theater By DwayneP at English Wikipedia CC BY SA 30One of Marion’s most recognizable landmarks is the Lincoln Theatre on East Main Street. The Virginia Department of Historic Resources says the theater was built in 1929 and is one of the country’s few surviving Mayan Revival-style movie palaces. Its interior includes Mayan-inspired ornamentation and six large murals depicting scenes from American and regional history. The theater closed in the 1970s, deteriorated badly, and was eventually restored as a performing arts venue. It reopened in 2004. [![Marion was the home of the flavor of Mountain Dew Retro Mountain Dew Bottles - By Cburnett, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Oldmtdewbottle.jpeg "Oldmtdewbottle - Appalachian Highlands Farmers Magazine")](http://creativecommons.org/licenses/by-sa/3.0/)Retro Mountain Dew Bottles By CBurnett CC BY SA 30 ## **Marion also has a place in soft-drink history.** According to the Virginia Department of Historic Resources, William H. “Bill” Jones, president of the Marion-based Tip Corp., helped develop the flavor now associated with Mountain Dew around 1961. Jones conducted some of the taste tests with Marion residents before Pepsi-Cola purchased Tip Corp. in 1964. A state historical marker recognizing Marion’s role in developing modern Mountain Dew was dedicated in 2025. [![Hungry Mother State Park – by Virginia State Parks staff, CC BY 2.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/One_Fine_Day__at_Hungry_Mother_State_Park_7177719353-1024x683.jpeg "_One_Fine_Day__at_Hungry_Mother_State_Park_7177719353 - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by/2.0)Hungry Mother State Park by Virginia State Parks staff CC BY 20 A few miles outside town, Hungry Mother State Park connects Marion to another part of Virginia history. The Virginia Department of Conservation and Recreation says the Civilian Conservation Corps began building the park in 1933. It became one of Virginia’s original six state parks when the statewide system formally opened in 1936. Hungry Mother remains known for its lake, trails, cabins, beach, and surviving structures built by the Civilian Conservation Corps. That combination of older buildings, Appalachian culture, outdoor recreation, and small-town commerce provides the setting for the farmers market. It is not isolated on the edge of town or separated from the community by a shopping-center parking lot. It occupies a public space within Marion’s downtown. [![The Marion VA Farmers Market Pavilion - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100305-1024x768.jpg "20260801_100305 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/marionvafarmersmarket/)***The Marion VA Farmers Market Pavilion Photo by A Creighton*** ## **A Market Built Into Downtown** Minutes of the Smyth County Board of Supervisors show that the Marion Regional Farmers Market was formally dedicated August 30, 2008. The covered pavilion stands at the corner of Cherry and Chestnut streets, across from the post office and only a short walk from Main Street. Its location makes the market part of a larger downtown visit rather than a separate destination. The Town of Marion says the market was established to bring local growers, producers, crafters and artisans together while helping preserve and promote the historic downtown. The permanent structure also allows the site to serve purposes beyond produce sales. The pavilion and adjoining performance space can accommodate concerts, car shows, food events and other gatherings. That broader role became clear almost as soon as we arrived. ![Marion Mayor Avery Cornett - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_101025-1024x768.jpg "20260801_101025 - Appalachian Highlands Farmers Magazine")***Marion Mayor Avery Cornett Photo by A Creighton*** ## **What the Market Means to Marion** One of the first people I encountered beneath the pavilion was Marion Mayor Avery Cornett. Cornett described the market’s value in practical terms. It gives residents access to local products while bringing people into downtown Marion on Saturday mornings. “It’s great for the community. We can get some great products,” Cornett said. [![Kelly Doty at Appalachian Soil and Soul Sourdough - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100707-1024x768.jpg "20260801_100707 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Appalachian-Soil-Soul/61574852506900/)Kelly Doty at Appalachian Soil and Soul Sourdough Photo by A Creighton He mentioned bread from Appalachian Soil and Soul, locally sold meats, and seasoned oyster crackers made by former market manager Leslie Vanover. “It’s great to have something going on down here on a Saturday,” he said. “The community can come out, the vendors are all out, and it’s just great.” Cornett also pointed to the usefulness of a market built as a permanent public space rather than a temporary collection of tents. [![Billy and Christina Stickley from Stickley Cattle Company in Marion, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104736-1024x768.jpg "20260801_104736 - Appalachian Highlands Farmers Magazine")](https://www.stickleycattle.com/Contact-Us)Billy and Christina Stickley from Stickley Cattle Company in Marion VA “It’s a multi-use structure,” he said. “Sometimes we have car shows here. Sometimes we have bands.” The town had recently used the space for a Juneteenth celebration with live music. Cornett also recalled a community fish fry during which people came and went for several hours, some eating at the market and others carrying baskets of food home. “That’s the value of a farmers market and a multi-use structure like this,” he said. “The town supporting it, all of the community supporting it.” The market’s location makes that broader use possible. A performance, food event or Saturday market can bring people into an area where shops, restaurants, public buildings and historic attractions are already within walking distance. ![Santanna Sandlin is Moo Moo’s Munchies - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104200-1024x768.jpg "20260801_104200 - Appalachian Highlands Farmers Magazine")Santanna Sandlin is MooMoos Munchies Photo by A Creighton## **A New Vendor Finds Her Market** While my wife spoke with a plant vendor, I stopped at MooMoo’s Munchies. Santanna Sandlin sat behind a table holding slices of coconut cake, chocolate- and vanilla-frosted cupcakes, and several kinds of cookies, including chocolate chip, M&M, and banana pudding. Sandlin changes her selection from week to week. That morning, the choices included sugar-free cupcakes and gluten-free cookies, options that are not always easy to find at a small market. The name MooMoo’s Munchies came from her husband. [![Moo Moo's Munchies hand drawn sign at the Marion Farmers Market -Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104203-1024x768.jpg "20260801_104203 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/MooMoos-munchies/61590393361519/)Moo Moos Munchies hand drawn sign Photo by A Creighton[![Coconut cake from Moo Moo's at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104518-768x1024.jpg "20260801_104518 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/MooMoos-munchies/61590393361519/)Coconut cake from Moo Moos Photo by A Creighton[![Sugar Free Cupcakes from Moo Moo's at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104520-768x1024.jpg "20260801_104520 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/MooMoos-munchies/61590393361519/)Sugar Free Cupcakes from Moo Moos Photo by A Creighton![Banana Pudding and Chocolate Chip Cookies from Moo Moo's at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104528-768x1024.jpg "20260801_104528 - Appalachian Highlands Farmers Magazine")Banana Pudding and Chocolate Chip Cookies from MooMoos Photo by A Creighton![No Bake cookies from Moo Moo's at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104533-768x1024.jpg "20260801_104533 - Appalachian Highlands Farmers Magazine")No Bake cookies from MooMoos Photo by A Creighton![A handmade sign with Spider Man with a menu of items available at Moo Moo's at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104537-768x1024.jpg "20260801_104537 - Appalachian Highlands Farmers Magazine")A handmade sign with Spider Man with a menu of items available at MooMoos Photo by A Creighton“When my husband and I met, his username on everything was Dr. MooMoo because he wanted to be a forensic pathologist and he also loves cows,” Sandlin said. “So, I kind of took over that name. I guess I’m Mrs. MooMoo.” Sandlin had been selling at the Marion market for a little more than a month. She had also begun attending a market in Galax, but said Marion had become her primary location. “This is like the main market that I come to,” she said. “It’s pretty chill here. It’s kind of nice.” The pavilion offered shade and a regular place to meet customers, but Sandlin also pointed to the people around her. “Everyone here is great,” she said. “So far, the people are really nice.” Her experience illustrates one of the less visible roles of a farmers market. It gives a new business owner a place to test products, meet customers, and learn which items bring people back. ![Christopher and Andrea Metcalf, Owners of C&A Farm at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102539-1024x768.jpg "20260801_102539 - Appalachian Highlands Farmers Magazine")Christopher and Andrea Metcalf Owners of CA Farm Photo by A Creighton ## **Finding a Use for Local Wool** At C&A Farm’s table, Andrea and Christopher Metcalf of Meadowview displayed fresh produce, including organic potatoes, cherry tomatoes, Pineapple Tomatoes, Marianna’s Peace Tomatoes, and several other varieties. They were also introducing shoppers to Fluff Buddies, needle-felting kits Andrea Metcalf developed after finding herself with wool she was not using in her hand-spinning. The kits contain wool from C&A Farm’s Babydoll sheep and a neighboring Babydoll flock. “We know exactly where the wool is coming from,” Metcalf said. [![A Fluff Buddy kit - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102505-1024x768.jpg "20260801_102505 - Appalachian Highlands Farmers Magazine")](https://candafarm.com/)A Fluff Buddy kit Photo by A Creighton Each kit contains wool, a felting pad, glass eyes, a No. 3 felting needle and enough material to make a figure about the size of a softball. A less expensive refill kit is available for customers who already have the needle, pad and instructions. Metcalf said she had seen something similar at a craft fair and decided to develop her own version. Creating the felted figures was familiar work. Writing instructions that a beginner could understand proved more difficult. [![A Fluff Buddy Instruction Manual - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103018-1024x768.jpg "20260801_103018 - Appalachian Highlands Farmers Magazine")](https://candafarm.com/)A Fluff Buddy Instruction Manual Photo by A Creighton Developing and revising those instructions took about two years. Metcalf relied on friends to identify steps that she performed automatically but had not explained clearly enough. “I’ve been needle felting for years, so for me, it was just like second nature,” she said. Her friends kept stopping her and saying, “No, you need to explain that more.” “It was a really nice process,” Metcalf said. [![A Fluff Buddy comes with adoption certificate - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102451-1024x768.jpg "20260801_102451 - Appalachian Highlands Farmers Magazine")](https://candafarm.com/)A Fluff Buddy comes with adoption certificate Photo by A Creighton C&A Farm has since supplied The Likely Yarn in Abingdon with approximately 500 kits. The product gives the farm another use for its wool while allowing customers to take part in making the finished item themselves. It also demonstrates how a farmers market can accommodate products that exist somewhere between agriculture and craft. The wool begins on a local farm, but Metcalf’s work turns it into an activity that can be explained and sold across a market table. [![Chuck Doane, owner of Doane Farms at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103549-1024x768.jpg "20260801_103549 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/Doanefarms/)Chuck Doane owner of Doane Farms Photo by A Creighton ## **The Farm Behind the Table** At the Doane Farms table, Chuck Doane was selling pickles, relish, spaghetti sauce, salsa, honey, eggs, tomatoes, cabbage, and shea butter lip balm. The assortment on the table represented only a small part of the operation behind it. [![The Planned expansion of Doane Farms with the produce store in the front - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103425-1024x768.jpg "20260801_103425 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/Doanefarms/)The Planned expansion of Doane Farms with the produce store in the front Photo by A Creighton Doane showed me photographs of a new high tunnel and greenhouse being prepared for expanded production. He said the high tunnel would hold fall crops of cauliflower, broccoli, and cabbage. The greenhouse will contain three hydroponic systems for lettuce and microgreens, along with 136 buckets for hydroponic tomatoes. “We plan on starting our tomatoes at Christmas so that we can have spring-ripe tomatoes for everybody,” Doane said. The family also raises cattle, pigs and chickens and maintains 15 beehives. [![Beautiful tomatoes from Doane Farms - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103236-1024x565.jpg "20260801_103236 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/Doanefarms/)Beautiful tomatoes from Doane Farms Photo by A Creighton[![Fresh Eggs from Doane Farms - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103234-1024x768.jpg "20260801_103234 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/Doanefarms/)Fresh Eggs from Doanes Farms Photo by A Creighton![Lip Balm by Doane Farms - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103233-1024x768.jpg "20260801_103233 - Appalachian Highlands Farmers Magazine")Lip Balm by Doanes Farms Photo by A Creighton[![Pickles by Doane Farms at the Marion Farmers Market - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_103200-1024x768.jpg "20260801_103200 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/Doanefarms/)Pickles by Doanes Farms Photo by A CreightonDoane said his family arrived in Virginia in 1687. He left after college and lived away for about 20 years before returning after his father died. Since then, the family has expanded the farm and purchased neighboring properties. “I’m trying to get all the land that my grandfather and great-grandfather once owned back together as one farm,” he said. Doane Farms now encompasses nearly 600 acres, according to Chuck. The work is handled by family members, several part-time workers and others who help with particular parts of the operation. The Doanes are also developing a small store at the farm where customers will be able to purchase produce, beef and USDA-inspected pork. Doane said he hoped it would open in late fall or by spring, depending on the progress of the work. There is much more to the Doane family’s story than could be covered during a market visit. Chuck’s years away from Virginia, his work with the U.S. Department of State, his agricultural work in Kenya, and the family’s efforts following Hurricane Helene warrant fuller treatment in a separate article. At Marion, however, the Doane table demonstrated another purpose a market can serve. A few jars, vegetables, and cartons of eggs can introduce shoppers to a farm operation they might otherwise never encounter. ![Charlotte and her handmade pens at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Charlotte-1024x768.jpg "Charlotte - Appalachian Highlands Farmers Magazine")Charlotte and her handmade pens![Holly Dutton Baumgarner and Alan Baumgarner at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102412-1024x768.jpg "20260801_102412 - Appalachian Highlands Farmers Magazine")Holly Dutton Baumgarner and Alan Baumgarner ![Bread from Appalachian Soil and Soul at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100722-1024x1001.jpg "20260801_100722 - Appalachian Highlands Farmers Magazine")![Sourdough Granola and other products from Appalachian Soil and Soul at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100731-1024x672.jpg "20260801_100731 - Appalachian Highlands Farmers Magazine")![Honey and Jell at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100752-1024x768.jpg "20260801_100752 - Appalachian Highlands Farmers Magazine")![Whipped Tallow Balm at the Marion Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100801-1024x768.jpg "20260801_100801 - Appalachian Highlands Farmers Magazine")![Fresh tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102426-1024x688.jpg "20260801_102426 - Appalachian Highlands Farmers Magazine")![Jalapenos, cucumbers, banana peppers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_102433-1024x629.jpg "20260801_102433 - Appalachian Highlands Farmers Magazine")![Handmade pens from Charlotte](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_104556-1024x836.jpg "20260801_104556 - Appalachian Highlands Farmers Magazine")## **More Around the Marion Pavilion** It was not possible to interview every vendor during one morning, and the businesses described here represent only a portion of those participating that Saturday. Appalachian Soil and Soul Sourdough offered bread, scones, and cookies. Valerie Thomas of Delights by Valerie had sugar-free cookies. Holly Dutton Baumgarner and Alan Baumgarner displayed heirloom tomatoes, cucumbers, pickles, canned goods, and jalapeño, shishito, bell, and banana peppers. ![Blind Date with a Book Bools wrapped in paper with only some keywords for the reader to select the subject.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/20260801_100349-1024x768.jpg "20260801_100349 - Appalachian Highlands Farmers Magazine") Other tables held artistic woodcuts and paintings, handmade crocheted goods and bread, and handmade pens. Wrapped books were offered as “Blind Date with a Book” purchases, allowing customers to choose a book based on a few clues rather than its cover. ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2616b37dd8a41471d0e2391858e4e7bf/20260801_101934.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3b3dcfdaf4998de2d1e4cbd79257a92b/20260801_101936.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e66ad03f3aab90e19c6ed3352e341cd9/20260801_101942.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a3512991e63cdcf198a05001670a1baa/20260801_101944.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ecf4c8fef452286ccff1baea463ed358/20260801_101952.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b9e2e42e01a9f8f9194636b81f2d0408/20260801_102009.jpg) 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arrow](data:image/svg+xml;base64,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) The plant selection included hostas, bee balm, monarda, swamp milkweed, Virginia mountain mint, yarrow, and heuchera Lime Rickey.’ The variety helped explain why even a relatively small farmers market can require more than one visit. Vendors change, produce moves in and out of season, and the contents of the tables are not identical from one Saturday to the next. ![slide 1](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/327897a9711c41c6aea0da74b25ca71f/Herbie-Hasbrouk-Jr.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/80bb8ae2cee146f2550c94142991e9e7/20260801_100609.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5a8a80a45232cd272ba3196763044430/20260801_100604.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8419d442dbc6b52bbf20ea1b7a11c3bc/20260801_100602.jpg) Art by Herbie Hasbrouk Jr Art by Herbie Hasbrouk Jr Art by Herbie Hasbrouk Jr Art by Herbie Hasbrouk Jr ![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIxIiBmaWxsLXJ1bGU9ImV2ZW5vZGQiLz4KPC9zdmc+) ![next arrow](data:image/svg+xml;base64,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)![next arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMC43MjIgNC4yOTNjLS4zOTQtLjM5LTEuMDMyLS4zOS0xLjQyNyAwLS4zOTMuMzktLjM5MyAxLjAzIDAgMS40MmwxMS4yODMgMTAuMjgtMTEuMjgzIDEwLjI5Yy0uMzkzLjM5LS4zOTMgMS4wMiAwIDEuNDIuMzk1LjM5IDEuMDMzLjM5IDEuNDI3IDBsMTIuMDA3LTEwLjk0Yy4yMS0uMjEuMy0uNDkuMjg0LS43Ny4wMTQtLjI3LS4wNzYtLjU1LS4yODYtLjc2TDEwLjcyIDQuMjkzeiIKICAgICAgICAgIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjEiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=) ![Shadow](https://appalachianhighlandsfarmers.com/wp-content/plugins/smart-slider-3/Public/SmartSlider3/Widget/Shadow/ShadowImage/Assets/shadow/dark.png) ## **Market Information** According to the Town of Marion, the Marion Farmers Market is held Saturdays from 8 a.m. to noon, May through October. It is located at the corner of Cherry and Chestnut streets in downtown Marion. The town advises visitors to consult its current market calendar for information about fifth-Saturday craft markets and seasonal winter or holiday events. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business, Farmers Markets **Tags:** Appalachian Agriculture, artisan crafts, C&A Farm, community events, Doane Farms, downtown Marion, farmers markets, food systems, heritage farming, Local Foodways, Marion Regional Farmers Market, Marion VA, Smyth County, Virginia Agriculture --- ### [Farmer e-Course Helps New Farmers Take Root in Appalachians.](https://appalachianhighlandsfarmers.com/farmer-e-course-helps-new-farmers-take-root-in-appalachians/) **Published:** July 30, 2026 **Author:** ARC&D Council **Content:** ***The Appalachian Resource Conservation & Development Council submitted this article*** ***Photos by Graham Yelton*** In the Appalachian Highlands, farming knowledge has rarely lived in textbooks alone. It’s passed across tailgates, at livestock auctions, through conversations in feed stores, and over long afternoons spent repairing fences or walking fields with neighbors. It’s the kind of wisdom earned through seasons of success, failure, weather, persistence, and community. That spirit of shared learning is what inspired Appalachian RC&D (ARCD) Council’s new Field School e-Course, a collection of educational videos designed to help beginning and growing farmers turn agricultural dreams into sustainable realities. [![Linda Doan specializes in cut flowers and special events on the farm at Aunt Willie’s Wildflowers (Blountville, TN)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/AuntWillies_2025_GYC_0023-1024x683.jpg "AuntWillies_2025_GYC_0023 - Appalachian Highlands Farmers Magazine")](https://www.auntwillieswildflowers.com/)***Linda Doan specializes in cut flowers and special events on the farm at Aunt Willies Wildflowers*** in Blountville TN ### Bridging the Gap for Rural Producers The project grew out of ARCD’s Winter Field School program, where aspiring farmers gather each year to learn from experienced producers, agricultural professionals, and one another. Over time, organizers noticed a common challenge: many people interested in farming simply couldn’t attend every workshop, access hands-on instruction regularly, or connect with experienced mentors when they needed guidance most. At the same time, local farmers kept sharing stories that deserved to be heard—not polished success stories alone, but honest accounts of what it actually takes to make a farm business work in today’s Appalachian economy. The result is a video series that blends practical instruction with authentic local voices. Across the series, viewers hear directly from farmers navigating everything from soil health and water management to marketing, infrastructure, finances, and the emotional realities of building a life tied to the land. [![: Dana Ensor worked for years in agriculture education before farming full time at Grand Oak Farm (Jonesborough, TN) and now leases land to farmers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/GrandOak_2025_GYC_0136-1-683x1024.jpg "GrandOak_2025_GYC_0136 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/grandoakfarmtn/)***Dana Ensor worked for years in agriculture education before farming full time at Grand Oak Farm in Jonesborough TN and now leases land to farmers*** ### The Realities of Mountain Agriculture Rather than presenting agriculture as either romantic or hopeless, the videos aim for something more useful: honesty. “There’s a lot of information online about farming,” said one participant involved in the project, “but not always from people farming in places like this.” That distinction matters in the Appalachian Highlands, where steep terrain, changing weather patterns, small acreage, and limited infrastructure create challenges very different from those found in large-scale agricultural regions. Success here often depends not only on technical skills, but also on adaptability, creativity, and community relationships. [![Rachel Slaughter & Dylan Disque with their daughter at Rain Crow Farm (Jonesborough TN)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Raincrow_GYC_2025_086-683x1024.jpg "Raincrow_GYC_2025_086 - Appalachian Highlands Farmers Magazine")](https://www.raincrowfarm.com/)***Rachel Slaughter and Dylan Disque with their daughter at Rain Crow Farm in Jonesborough TN*** ### Lowering the Barriers to Entry The videos also reflect a broader shift happening across the Appalachian region. In recent years, more people have shown interest in farming, gardening, homesteading, and local food systems. Some are first-generation farmers looking for a career with purpose. Others are returning to family land or searching for a stronger connection to food and community. For all, getting started can feel overwhelming, especially when mistakes can carry serious financial consequences. ARCD hopes the series can help lower some of those barriers. ARCD’s Business Development Manager Rachel Kinard says, “The goal is not to replace hands-on learning, but to create an accessible starting point, something a new farmer can watch after work, revisit during planting season, or share with a neighbor considering their first market garden.” [![Lindsey Giglio started farming because she was a baker and wanted to source local grains. She and Duane Gibson now run a diversified farm at Two Stones Farm in Greeneville, TN.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/TwoStonesFarm_2025_GYC_0096-683x1024.jpg "TwoStonesFarm_2025_GYC_0096 - Appalachian Highlands Farmers Magazine")](https://www.twostones.farm/)***Lindsey Giglio started farming because she was a baker and wanted to source local grains She and Duane Gibson now run a diversified farm at Two Stones Farm in Greeneville TN*** ### Preserving Regional Wisdom Just as importantly, the project aims to preserve and amplify regional agricultural knowledge at a time when many rural communities are changing rapidly. The lessons shared in the Field School e-Course are rooted in lived experiences from the Appalachian Highlands itself, shaped by the people who continue to work its hillsides, valleys, and river bottoms every day. For ARCD, the project ultimately comes back to its mission of supporting the agricultural community: neighbors teaching neighbors, farmers supporting farmers, and hard-earned knowledge being shared generously rather than guarded closely. In a region where resilience has always depended on people working together, that may be the most valuable crop of all. ##### **Learn more and meet the farmers at:** . [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Featured, General **Tags:** agriculture education, Appalachian farming, Appalachian Highlands, ARCD Council, beginning farmers, farm business, farming videos, Field School e-Course, Local Food Systems, Sustainable Farming --- ### [What Makes Bristol's Rural King Market So Special?](https://appalachianhighlandsfarmers.com/what-makes-bristols-rural-king-market-so-special/) **Published:** July 29, 2026 **Author:** Aaron Creighton **Content:** What Makes Bristol’s Rural King Market So Special? *Bristol’s annual Rural King Farmers Market brought together about 26 vendors selling everything from live poultry and sourdough bread to handmade crafts, plants and restored teddy bears. The four-hour event also created space for family-run businesses, first-time entrepreneurs and a new Scott County homesteading group to connect with local shoppers.* Chickens waited in cages near tables stacked with sourdough bread, jars of preserves, and handmade candles. Across the parking lot, a laser engraver transformed pictures of our two terriers into slate coasters while my wife, Kathy, and I continued through the rows of vendors. We had not planned to visit a farmers market that morning. We had stopped for gas at Sam’s Club in Bristol when we noticed the tents in the neighboring Rural King parking lot. ![A look at the booths set up for the Rural King Framers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105837-1024x768.jpg "20260725_105837 - Appalachian Highlands Farmers Magazine")***A look at the booths set up for the Rural King Farmers Market*** What looked at first like a small parking-lot sale turned out to be the Rural King Farmers Market, held from 8 a.m. to noon July 25. I counted approximately 26 vendors, including a few I did not have an opportunity to interview. The Bristol store organizes the market annually as part of a companywide program that encourages Rural King locations to host similar events. Vendors could register in advance at the store’s customer service desk, and Rural King did not charge a booth fee. To our knowledge, the store did not track attendance, but shoppers continued moving among the booths throughout our visit. Rural King Bristol plans to hold the market again in 2027. Unlike a conventional produce-centered farmers market, the event brought together small farms, home bakeries, plant growers, craftspeople, and other home-based businesses. Some were already familiar from the regional market circuit. Others were businesses Kathy and I had not encountered before. ![Gray Silkie Chickens and a White Satin Silkie](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_104231-1024x748.jpg "20260725_104231 - Appalachian Highlands Farmers Magazine")***Gray Silkie Chickens and a White Satin Silkie*** ## **Chickens, Eggs and Unusual Farm Products** Fresh eggs are common at Appalachian farmers markets. Live chickens are not. Three booths offered poultry for sale, although I was able to identify only two of the sellers. Hall’s Family Farm brought fresh eggs as well as chickens that customers could purchase and take home. Millie Mills Brown also operated one of the poultry booths. ![Millie Mills Brown holds her chicken](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110656-768x1024.jpg "20260725_110656 - Appalachian Highlands Farmers Magazine")***Millie Mills Brown holds her chicken*** Transporting live birds presents more challenges than bringing bread, preserves, or other farm goods to market. Their presence helped give the Rural King event a more agricultural character than many markets where live animals are rarely seen. ![Scrunchies, honey, and other items for sale at the Crooked Row Farm Tent](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_104724-1024x768.jpg "20260725_104724 - Appalachian Highlands Farmers Magazine")***Scrunchies honey and other items for sale at the Crooked Row Farm Tent***![The Crooked Row Farm Family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114540-1024x768.jpg "20260725_114540 - Appalachian Highlands Farmers Magazine")***The Crooked Row Farm Family***![Freeze Dried Eggs offered by the Crooked Row Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114557-1024x768.jpg "20260725_114557 - Appalachian Highlands Farmers Magazine")***Freeze dried eggs offered by the Crooked Row Farm***Bristol-based Crooked Row Farm brought the whole family and one of the event’s most diversified farm displays. Its table included free-range eggs, honey, apple butter, blackberry jam and peach butter, along with handmade scrunchies and skillet holders. One product required a second look: freeze-dried eggs. Freeze-drying removes moisture from the eggs and leaves a shelf-stable powder that can be mixed with water for cooking or baking. It is an unfamiliar product to many shoppers but one that offers a longer storage life than fresh eggs. The family also invited me to visit Crooked Row Farm, opening the possibility of a closer look at its operation in a future story. ![Orrin's Gardening talking with Kathy about Carnations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105622-1024x768.jpg "20260725_105622 - Appalachian Highlands Farmers Magazine")***Orrins Gardening talking with Kathy about Carnations*** ## **Plants From Carnations to Cacti** Kathy is an avid gardener, so the plant booths were among our first stops. She selected several established carnations from Orrin’s Gardening before we continued down the row. Cliff and Patty Martin of Abingdon operate what Cliff described as a hobby greenhouse under the name Granddad’s Plant Fort. Their display was filled with cacti and succulents grown in the greenhouse. ![A figure with Hair of Sedum'Little Missy' or variegated stonecrop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112551-768x1024.jpg "20260725_112551 - Appalachian Highlands Farmers Magazine")***A figure with Hair of Sedum Little Missy or variegated stonecrop***![Prickly Pear, Tall Columnar Cactus, Thimble Cactus, Pencil Cactus / Firesticks, Sedum (Stonecrop, Aloe. Kalanchoe, Tradescantia, and String of Bananas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112638-1024x768.jpg "20260725_112638 - Appalachian Highlands Farmers Magazine")***Prickly Pear Tall Columnar Cactus Thimble Cactus Pencil Cactus Firesticks Sedum Stonecrop Aloe Kalanchoe Tradescantia and String of Bananas***![A large selections of cacti and succulents at Grandads Plant Fort](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112735-1024x768.jpg "20260725_112735 - Appalachian Highlands Farmers Magazine")***A large selection of cacti and succulents at Grandads Plant Fort***![Cliff and Patty Martin of Abingdon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_113454-1024x960.jpg "20260725_113454 - Appalachian Highlands Farmers Magazine")***Cliff and Patty Martin of Abingdon*** Seeing a table covered with healthy cacti in a Virginia parking lot was an unexpected contrast to the flowers and vegetable plants more commonly associated with local markets. [![The Nested Garden, Bristol brought beautiful, fresh cut flowers.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110858-1024x768.jpg "20260725_110858 - Appalachian Highlands Farmers Magazine")](https://www.thenestedgarden.com/)***The Nested Garden Bristol brought beautiful fresh cut flowers*** The Nested Garden, a familiar vendor on the regional market circuit, also brought mature flowering plants to the Rural King Farmers Market, many already in full bloom. The plant booths demonstrated one of the event’s strengths. Although the market lasted only four hours, it allowed growers with relatively specialized products to meet shoppers who might not encounter them at a larger weekly market. ![Jessica from Custom Creations by Jessica sitting with some of her work.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105157-1024x635.jpg "20260725_105157 - Appalachian Highlands Farmers Magazine")***Jessica from Custom Creations by Jessica sitting with some of her work*** ## **Personalized Work Made While You Shop** At Custom Creations by Jessica, a laptop sat beside a working laser engraver. Customers could order personalized items, continue shopping, and collect the finished pieces before leaving. I ordered four slate coasters featuring AI-generated pictures of Daisy and Scruffy. ![Daisy and Scruffy as country folks in front of a cabin with Scruffy holding a banjo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260728_172620-1024x550.jpg "20260728_172620 - Appalachian Highlands Farmers Magazine")***Daisy and Scruffy as country folks in front of a cabin with Scruffy holding a banjo Daisy and Scruffy as beggars***![Scruffy when she gets the zoomies. Scruffy when she relaxes looks like she's posing for glamor shots.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260728_172606-1024x499.jpg "20260728_172606 - Appalachian Highlands Farmers Magazine")***Scruffy when she gets the zoomies Scruffy when she relaxes looks like shes posing for glamor shots***The images showed Scruffy posing as a motorcycle racer and in a glamour photograph. Another placed Daisy and Scruffy in front of an old shack, dressed as country characters with a banjo. The fourth showed both dogs in tattered clothing and battered hats, posed as though they were begging beside the road. By the time Kathy and I completed our first trip around the market, the engravings were finished. The process preserved small details from the original images, including Scruffy’s racing gear and the dogs’ worn clothing and hats. ![Kaitlyn Liebgott creator of Mystery Manuscripts, Blind Date With a Book](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111744-1024x768.jpg "20260725_111744 - Appalachian Highlands Farmers Magazine")***Kaitlyn Liebgott creator of Mystery Manuscripts Blind Date With a Book*** Nearby, Kaitlyn Liebgott offered another kind of personalized shopping experience through Blind Date With a Book. Each book was wrapped in paper so its title and cover remained hidden. Instead of selecting a familiar author or judging a book by its artwork, shoppers chose among them using five keywords printed on an attached tag. The words provided clues about the subject, genre, or mood of the story. Each bundle was priced at $15. Liebgott said she had seen similar book packages sold online at higher prices and decided to adapt the idea for local readers. ![Cierra, the young proprietor of Cierra's Sweet Scents.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114428-1024x768.jpg "20260725_114428 - Appalachian Highlands Farmers Magazine")***Cierra the young proprietor of Cierras Sweet Scents*** ## **Young Makers and Traditional Crafts** at Rural King One of the Rural King Farmers Market’s younger business owners was Cierra, the proprietor of Cierra’s Sweet Scents. Her display included candles and wax melts formed with silicone molds, along with pieces made from translucent gel wax. She greeted customers and explained the products while her family helped support the business. ![Cierra's Sweet Scents](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114432-768x1024.jpg "20260725_114432 - Appalachian Highlands Farmers Magazine")***Cierras Sweet Scents***![Candles in a variety of designs and shapes.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114437-1024x768.jpg "20260725_114437 - Appalachian Highlands Farmers Magazine")***Candles in a variety of designs and shapes***![Wax melting scents](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114446-1024x768.jpg "20260725_114446 - Appalachian Highlands Farmers Magazine")***Wax melting scents***![Cierra's two grandmothers who help with the business.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114503-1024x768.jpg "20260725_114503 - Appalachian Highlands Farmers Magazine")***Cierras two grandmothers who help with the business***Her mother and both grandmothers help guide the venture, although the business does not appear to divide their responsibilities into formal roles. ![Leather items crafted by Randy Moretz.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110315-1024x768.jpg "20260725_110315 - Appalachian Highlands Farmers Magazine")***Leather items crafted by Randy Moretz***![Randy Moretz an expert leatherworker from Glade Springs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110339-1024x768.jpg "20260725_110339 - Appalachian Highlands Farmers Magazine")***Randy Moretz an expert leatherworker from Glade Springs***![Leather items crafted by Randy Moretz.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110325-1024x768.jpg "20260725_110325 - Appalachian Highlands Farmers Magazine")***Leather items crafted by Randy Moretz***A few booths away, Glade Spring leatherworker Randy Moretz demonstrated his craft while displaying handmade belts, bracelets, and small leather animal figures. ![Amanda Cook and her husband Thomas in the background from BJK Creations.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112133-1024x768.jpg "20260725_112133 - Appalachian Highlands Farmers Magazine")***Amanda Cook and her husband Thomas in the background from BJK Creations*** BJK Creations Crocheting and Sewing began with Bonnie Harvey’s longtime interest in sewing, crocheting, and making practical items by hand. Her daughter, Amanda Cook, and Amanda’s husband, Thomas Cook, have since joined the Lebanon, Virginia, business. Amanda’s involvement began when Bonnie registered for an event and needed help preparing enough merchandise. What started as a short-term effort to help her mother became a new creative interest. “What started out as simply helping my mom quickly turned into something I absolutely fell in love with,” Amanda later wrote. “In just a short amount of time, I discovered how much I enjoy sewing and creating handmade items.” ![Quilted handbags from BJK Creations.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112058-1024x768.jpg "20260725_112058 - Appalachian Highlands Farmers Magazine")***Quilted handbags from BJK Creations***![Bowl Koozies, a skillet handle cover, and hot pads from BJK Creations.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_112100-1024x768.jpg "20260725_112100 - Appalachian Highlands Farmers Magazine")***Bowl Koozies a skillet handle cover and hot pads from BJK Creations***![Quilted items, crosses, a seat cover, dish cloths by BJK Creations.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_1121020-1024x768.jpg "20260725_1121020 - Appalachian Highlands Farmers Magazine")***Quilted items crosses a seat cover dish cloths by BJK Creations***At the Rural King Farmers Market, the family displayed quilted handbags, fabric bowl Koozies, and other sewn and crocheted goods. Their broader product line includes hot pads, jar openers, dishcloths, key fobs, lip balm holders, and other small fabric items. They also accept custom orders for particular colors, patterns, and designs. The business represents another kind of small enterprise found at the market: a skill passed from one generation to another, then developed into a family venture. ![This woman saves Teddy Beas from Thrift Stores and restores and repurposes them.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105859-1024x768.jpg "20260725_105859 - Appalachian Highlands Farmers Magazine")***This woman saves Teddy Bears from Thrift Stores and restores and repurposes them***![A huge selection of restored Teddy Bears](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105906-1024x768.jpg "20260725_105906 - Appalachian Highlands Farmers Magazine")***A huge selection of restored Teddy Bears***![A Teddy Bear T-shirt for a baby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105957-1024x768.jpg "20260725_105957 - Appalachian Highlands Farmers Magazine")***A Teddy Bear T shirt for a baby***Another booth was marked Build-A-Bear, although it was not presented as being affiliated with the national Build-A-Bear Workshop chain. The vendor rescues old teddy bears from thrift shops and antique stores, then cleans, repairs, and restores them for new owners. ![A vendor selling Welcome signs, stuffed items, jewelry, and other items.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110114-1024x768.jpg "20260725_110114 - Appalachian Highlands Farmers Magazine")![A vendor selling Welcome signs, stuffed items, jewelry, and other items.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110132-953x1024.jpg "20260725_110132 - Appalachian Highlands Farmers Magazine")![A vendor selling caps with messages on them and tumblers with artwork.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110445-1024x768.jpg "20260725_110445 - Appalachian Highlands Farmers Magazine")![A vendor selling watches](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110629-1024x768.jpg "20260725_110629 - Appalachian Highlands Farmers Magazine")![A vendor selling caps with messages on them and tumblers with artwork.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111719-1024x790.jpg "20260725_111719 - Appalachian Highlands Farmers Magazine")![A vendor selling caps with messages on them and tumblers with artwork.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111748-1024x768.jpg "20260725_111748 - Appalachian Highlands Farmers Magazine")![A vendor selling caps with messages on them and tumblers with artwork.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111755-1024x768.jpg "20260725_111755 - Appalachian Highlands Farmers Magazine")![Custom Caps](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111802-565x1024.jpg "20260725_111802 - Appalachian Highlands Farmers Magazine")![Various products being sold at a booth at the Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111806-1024x902.jpg "20260725_111806 - Appalachian Highlands Farmers Magazine")![Carious scented hanging artt pieces for sale at the Rural King Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111820-1024x768.jpg "20260725_111820 - Appalachian Highlands Farmers Magazine")Other sellers displayed custom tumblers, hats, and apparel. Taken together, the booths showed how broadly the term “farmers market” was being applied. Agriculture remained part of the event, but so did restoration work, textile crafts, leatherwork, and products made with relatively new tools such as compact laser engravers. ![Davide and Angela Kurtz from Kurtz Farmstand](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114838-1024x768.jpg "20260725_114838 - Appalachian Highlands Farmers Magazine")***Davide and Angela Kurtz from Kurtz Farmstand*** ## **Home Bakeries Take Their Place** at Rural King Home bakeries and cottage-food businesses accounted for a noticeable portion of the approximately 26 vendors. Their presence came less than a month after a change in Virginia law expanded the ways qualifying foods made in private homes may be sold. Effective July 1, certain products covered by the state’s home-kitchen exemption may be sold at physical locations or ordered through the internet or by telephone, with delivery allowed within Virginia under specified conditions. Labeling, product and food-safety restrictions continue to apply. The Rural King market did not depend on online selling, but the change gives some of the same small producers additional ways to reach customers beyond a four-hour event. Three vendors offered sourdough products. ![Baked with Love Bakery selling treats, cookies, and aprons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114622-1024x768.jpg "20260725_114622 - Appalachian Highlands Farmers Magazine")***Baked with Love Bakery selling treats cookies bread and aprons*** Baked With Love brought jumbo cinnamon rolls, oatmeal cream pies, brown-butter chocolate chip cookies and other baked goods. A sign in front of the display read, “Granny Said Yes,” alongside the business’s handmade aprons. ![Lil Pop Shop serves Boujie Cake Pops and Dirty Sodas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114603-1024x768.jpg "20260725_114603 - Appalachian Highlands Farmers Magazine")***Lil Pop Shop serves Boujie Cake Pops and Dirty Sodas*** The Lil Pop Shop paired flavored drinks with cake pops under the slogan “Boujie Cake Pops & Dirty Sodas.” Its selections included S’mores Biscoff and Funfetti cake pops, along with sodas bearing names such as “Life’s a Peach” and “Shark Attack.” The Filthy Fizz, a separate and unaffiliated vendor, offered its own specialty sodas elsewhere in the market. ![Keaton Homestead Sourdough Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111917-1024x768.jpg "20260725_111917 - Appalachian Highlands Farmers Magazine")***Keaton Homestead Sourdough Bakery***![Keaton Homestead Sourdough Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111928-1024x866.jpg "20260725_111928 - Appalachian Highlands Farmers Magazine")![Keaton Homestead Sourdough Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111934-1024x768.jpg "20260725_111934 - Appalachian Highlands Farmers Magazine")![Keaton Homestead Sourdough Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_111926-1024x768.jpg "20260725_111926 - Appalachian Highlands Farmers Magazine")Keaton Homestead combined sourdough bread and produce with handmade jewelry and quart-size candles poured into Mason jars. The candles included a cactus-and-sandalwood fragrance as well as cinnamon. The variety at the booth reflected the diversified nature of many home-based businesses. A single family may produce food, grow vegetables, and make nonfood products rather than depending on one line of merchandise. ![Fresh Baked breads and treats from Finch Farms Micro Bakery.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114747-1024x890.jpg "20260725_114747 - Appalachian Highlands Farmers Magazine")***Fresh Baked breads and treats from Finch Farms Micro Bakery*** Finch Farms Micro Bakery, which identified itself on its market sign as a veteran-owned business, offered artisan sourdough bread and cookies. ![Jesse Cox of King Cat Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105729-1024x768.jpg "20260725_105729 - Appalachian Highlands Farmers Magazine")***Jesse Cox of King Cat Bakery*** ![Breads By Jesse Cox at the King Cat Bakery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105735-1024x768.jpg "20260725_105735 - Appalachian Highlands Farmers Magazine")![Some of Jesse Cox's treats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_105733-1024x768.jpg "20260725_105733 - Appalachian Highlands Farmers Magazine")Jesse Cox of King Cat Bakery brought an assortment of bread, cupcakes, and cookies. The number of sourdough sellers was noticeable, but three vendors at one event are not enough to establish a regional trend. What the market did show was that small home bakeries have become an established part of the local vendor community. ![The Tasty Wagon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_110430-1024x768.jpg "20260725_110430 - Appalachian Highlands Farmers Magazine")***The Tasty Wagon*** ## **Food and Coffee Between the Booths** Visitors who wanted something to eat while shopping could stop at The Tasty Wagon for hot dogs and other handheld foods. Kensington Coffee served drinks from its mobile setup, which carried the business slogan “A Cup Above” and identified its crew as “KC and the Brew Crew.” ![Kensington Coffee Company, KC and the Brew Crew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_114528-1024x788.jpg "20260725_114528 - Appalachian Highlands Farmers Magazine")***Kensington Coffee Company KC and the Brew Crew*** Those vendors gave shoppers a reason to stay at the event rather than walk through the booths and immediately leave. They also added another layer to a market that operated somewhere between a farm sale, a craft fair, and a small community festival. ![The Yankee Doodle Doggie Hot Dog cart.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_115341-1024x768.jpg "20260725_115341 - Appalachian Highlands Farmers Magazine")***The Yankee Doodle Doggie Hot Dog cart*** ![A meadow with bails of hay at the Rural King Farmers Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_103936-1024x768.jpg "20260725_103936 - Appalachian Highlands Farmers Magazine")## **A New Group for Scott County Homesteaders** The market also provided a place to introduce a new community organization. Danny and Angela Kurtz of Kurtz Farm in Hiltons sold preserves, extracts, and baked goods while sharing information about Homesteaders of Scott County, VA. The group’s first meeting is scheduled from 7 to 8 p.m. July 30 at Orange Blossom Creamery, 115 W. Jackson St., Suite 201, in Gate City. The informal meeting is open to anyone interested in learning more about homesteading. Larry and David Musick are scheduled to speak. They are members of the family behind Musick Family Farm and have connections to the agricultural communities of Scott, Russell and Washington counties. Angela described the first gathering as an introduction to the “how and why” of homesteading. “There’s going to be a lot of teaching and growing,” she said. The organizers hope the group will allow experienced farmers and homesteaders to share practical knowledge with people who are just getting started. Future meetings are expected to be held at the Scott County office of Virginia Cooperative Extension, although no additional dates have been announced. Information is available through the Homesteaders of Scott County VA Facebook page, by calling 419-908-3185 or by emailing . ## **More Than an Accidental Stop** By the time Kathy and I returned to Jessica’s booth, the pictures of Daisy and Scruffy had been transferred onto slate and were ready to take home. Elsewhere in the parking lot, shoppers carried plants, bread, preserves, and handmade goods toward their vehicles. Leatherwork was being demonstrated under one tent while live chickens waited beneath another. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business, Farmers Markets **Tags:** Appalachian Highlands, Bristol Virginia, cottage food, farmers markets, home bakeries, homesteading, live poultry, local makers, local vendors, Rural King, Rural King Farmers Market, Scott County Virginia, small businesses, small farms, Sourdough Bread, Virginia Agriculture --- ### [Inside the Mind of a 23-Year-Old Antique Tractor Expert](https://appalachianhighlandsfarmers.com/inside-the-mind-of-a-23-year-old-antique-tractor-expert/) **Published:** July 26, 2026 **Author:** Aaron Creighton **Content:** #### *At 23, Jackson Fleenor is preserving more than antique tractors. Without setting out to do so, he is also keeping alive the stories of the people, farms, and families that came with them.* By the time we reached the barn door, we still did not know what Jackson Fleenor meant when he invited us to “come see my stuff.” My wife and I had gone to a large yard sale on Friday, July 24, after seeing it advertised by our friend Sabrina Fleenor. Sabrina and her husband, Keith, own Washington County Meat Packing Company and Fleenor Farms. We thought we were making a social visit, supporting friends and perhaps looking through a few tables of things for sale. [![Farmall M Series](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260724_115145-1024x768.jpg "20260724_115145 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Fleenor-Brand-Meats-100057704317715/)***Circa 1942 International Harvester Farmall M Series*** Only after we arrived did we realize the yard sale was being held at the home of their son, Jackson, and his wife, Keelie. We were preparing to leave when Jackson invited us toward the barn. A Farmall M stood just outside, restored to running condition and large enough to attract attention on its own. Then we stepped inside. The barn was crowded with tractors. There were Farmalls and garden tractors, machines in running condition and others waiting for parts or repairs. Some looked nearly complete. Others were missing tires, seats, or pieces of sheet metal. Attachments and mechanical components occupied the spaces between them. The initial surprise was the collection itself. Then Jackson started talking. He moved from one tractor to another, identifying models, pointing out unusual features, and explaining how each machine worked. He spoke with the confidence of someone who had spent decades repairing old equipment. Jackson is 23. He began collecting and working on tractors when he was 16. “I told the old man the other day,” Jackson said, “he asked me how many tractors I had, and I said, ‘Well, I’ve got the whole letter series, but they’re all—only one of them runs.’” The older collector was not discouraged. “You’ve got a good start,” he told Jackson. “I didn’t start buying these things till I was 40 years old.” The tractors were interesting. Jackson’s understanding of them was remarkable. But it was the stories that kept us in the barn. [![An example of an 1967 John Deere Model 110](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Model-110-1024x763.jpg "Screenshot - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Fleenor-Brand-Meats-100057704317715/)***An example of a 1967 John Deere Model 110*** ## **“I Got Something You Need”** Jackson does not simply point to a tractor and name its model. He tells you where it came from, who owned it, and what happened before it reached his barn. He stopped beside an early John Deere 110 garden tractor with rounded rear fenders. “This is a cool story,” he said. An older man in Mendota who had known Jackson’s Papaw stopped him at the stockyard one day. “I got something you need,” the man told him. “What is it?” Jackson asked. “It’s a 110.” “Round fender, square fender?” “Round fender.” “I’ll be there tomorrow.” The owner wanted about $750. Jackson wanted the tractor but hoped to buy it for $500, so he asked his Papaw to go with him. The offer was refused. Jackson and his Papaw talked with the owner, but $500 still would not buy it. Eventually, his Papaw told Jackson they were leaving. They climbed back into the truck and shut the doors. Then the seller began waving. Jackson’s Papaw opened the truck door again. “He wants it,” he told the man. “You ought to sell it to him for $500. We ain’t going to do nothing with it. We ain’t trying to make money off of it. He just wants it to have.” The owner gave in. “Well, I guess I can do it,” he said. Jackson got his round-fender 110. He tells the story in motion, acting out each side of the conversation. Even though the tractor is sitting in front of you—and therefore you already know the negotiation ended successfully—he builds the account around the refusals, the retreat to the truck, and the last-minute change of heart. He does not say, “I bought this tractor from a man in Mendota.” He takes you with him to buy it. ![Early 1970s International Harvester Cub Cadet Model 128](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Early-1970s-International-Harvestor-Cub-Cadet-Model-128-1024x768.jpg "Early 1970s International Harvestor Cub Cadet Model 128 - Appalachian Highlands Farmers Magazine")***Early 1970s International Harvester Cub Cadet Model 128*** ## **“I Aggravated That Dude”** Another Cub had spent its entire working life on the same farm. Jackson had wanted it for a long time, but the owner would not sell. “I aggravated that dude, and he would not sell it,” Jackson said. One day, the man approached him. “I’m going to sell that tractor,” he said. “What’ll you give me for it?” Jackson offered $600. The man was preparing to leave town. He told Jackson not to worry about the money immediately but to take the tractor home that day. Jackson did. The owner was gone longer than expected, and some time passed before Jackson saw him again. When he finally caught up with him, Jackson did not have the money in his pocket. He asked his mother for cash from a drawer and went back to settle the debt. He held out the money. “What’s that for?” the man asked. “That tractor.” “Well, I tell you what,” the owner said. “You put that money back in your pocket. You can just have it.” The tractor had remained on one farm for its entire life. When it finally left, it went to a young man who had been persistent enough to keep asking for it and interested enough to care what happened to it. ![82-85 Cub Cadet 1282 - 82 Series 79-85 red John Deere 108 79-85](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/82-85-Cub-Cadet-1282-82-Sweries-79-85-rbg-John-Deere-108-79-85-1024x768.jpg "82-85 Cub Cadet 1282 - 82 Sweries 79-85 rbg John Deere 108 79-85 - Appalachian Highlands Farmers Magazine")***Assorted classic tractors at Jackson Fleenors Place*** That pattern repeats throughout Jackson’s collection. The tractors come with previous owners, family connections, negotiations and memories. Some were bought in Kentucky. Some came from neighbors. One was connected to a farm where his Papaw once plowed tobacco. Another arrived with records documenting nearly every service and repair performed on it. Jackson said he once had about 40 tractors. He eventually sold the ones that did not hold much meaning for him. “Everything in here has a story or something that goes with it,” he said. That may be the most important thing to understand about the barn. It is not filled merely with tractors Jackson managed to acquire. It is filled with the ones whose stories he decided to keep. ![Early 50s Farmall Cub](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260724_115215-766x1024.jpg "20260724_115215 - Appalachian Highlands Farmers Magazine")***Early 50s Farmall Cub*** ## **Two Tractors Become One** The stories do not replace Jackson’s mechanical knowledge. They run alongside it. He pointed to one tractor without rear tires and explained what had happened. Farmers once added calcium chloride solution to tractor tires for weight and traction. When the inner tubes leaked, the corrosive solution could reach the steel rims and destroy them. “The calcium, it would rust the rims out,” Jackson said. “So, it rusted the rims out.” Another tractor he found had new tires but little else worth saving. “I told my dad, I said, ‘Well, let’s buy this one too, and we’ll just take two and make one.'” That sentence says as much about Jackson as it does about the tractors. A damaged machine is not necessarily finished. It may be waiting for the right part, even if that part is still attached to another damaged machine. Nearby, Jackson showed us a tractor capable of running on gasoline, kerosene, or distillate, a lower-grade petroleum fuel once used in farm equipment. He pointed to a set of shutters at the front. “When you run it on the distillate, you close them shutters up to keep the engine temperature up,” he explained. “The distillate won’t run unless the motor’s real hot.” ![Donaldson Pre Cleaner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Donaldson-Pre-Cleaner-1024x768.jpg "Donaldson Pre Cleaner - Appalachian Highlands Farmers Magazine")***Donaldson pre cleaner*** Without pausing, he moved into fuel octane, vaporization, and engine temperature. The explanation was detailed, but it did not sound like a prepared lecture. It was simply what Jackson saw when he looked at the shutters. At another tractor, he explained an oil-bath air cleaner and a Donaldson pre-cleaner. The intake system trapped dust before it could enter the engine. The clear jar at the top also offered tractor collectors an opportunity for a joke. At shows, an International Harvester owner might put a tiny John Deere, Case, Allis-Chalmers or Massey Ferguson tractor in the jar. “If you’re an IH guy, you put your competitors,” Jackson said. His Farmall M pulls enough air through the system to send the toy tractor circling around inside the jar while the engine runs. Mechanical history, practical engineering and good-natured brand rivalry all fit into the same explanation. ![Jackson holding a little tactor that goes in the Donaldson pre-cleaner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260724_121516-768x1024.jpg "20260724_121516 - Appalachian Highlands Farmers Magazine")***Jackson holding a little tractor that goes in the Donaldson pre cleaner*** ## **A Repair Recorded in Polaroids** One Farmall Cub came to Jackson through relatives near the Virginia-Maryland border. The tractor included a scraper blade, an original plow and a Mott flail mower. It also came with an unusually complete written history. The previous owner had recorded service work in the manual. When he disassembled the hydraulic pump sometime in the 1980s, he took Polaroid photographs showing how it went back together and stored the pictures with the records. “He had wrote down anything he’d ever done to it, and the year and the date and everything,” Jackson said. There was a problem, however. Coolant was getting into the oil. The cause might have been as simple as a failed head gasket. It could also have been a cracked head or engine block. Jackson bought it and took it directly to the garage. ![1948-50 Farmall Cub](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260724_120742-1024x768.jpg "20260724_120742 - Appalachian Highlands Farmers Magazine")***1948 50 Farmall Cub***![1948-50 Farmall Cub](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260724_120734-1024x768.jpg "20260724_120734 - Appalachian Highlands Farmers Magazine")***1948 50 Farmall Cub***He removed the head and discovered that the gasket was the problem. Since he already had much of the engine apart, he ordered a full gasket kit and replaced several other gaskets and seals. He tells what followed as a rapid series of actions. The tractor came apart on Saturday. He ordered parts Sunday. On Monday, he cleaned the engine and flushed out the water. The parts arrived Wednesday. He installed the head gasket, reassembled the engine, and rebuilt the carburetor. It fired. There is no dramatic pause in Jackson’s account. No long celebration. The tractor had a problem. He found it. He fixed it. Then he moved on to what it needed next. ![An example of a Farmall Model 240](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/240-photo-courtesy-Proxibid.webp "240 photo courtesy Proxibid - Appalachian Highlands Farmers Magazine")***An example of a Farmall Model 240*** ## **“Figure It Out”** Jackson learned much of his early restoration work from an agricultural teacher who was also an International Harvester enthusiast. The teacher brought tractors into the school shop and showed his students what needed to be done. He did not do the work for them. “He wasn’t one of these that would hold your hand,” Jackson said. “It was like, ‘This is what you do. I’m going to show you how to do it. Figure it out.'” ![An example of a Super A](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Super-A.webp "Super A - Appalachian Highlands Farmers Magazine")***An example of a Super A*** The students rewired tractors, rebuilt engines and restored machines that included a Farmall 240, Super A and 140. The lessons were practical. A student could not learn to rebuild an engine by watching someone else hold the wrench. Jackson carried that approach into his own barn. He learns by examining, disassembling, repairing, and sometimes combining what remains of two machines. His collection is not a row of polished objects that no one is allowed to touch. It is a working education in the machinery that powered farms before he was born. ![Jackson and Keelie Fleenor and Baby LeDoux in front of the Farmall M](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/715516650_122163226046662122_7326551277075928091_n-979x1024.jpg "715516650_122163226046662122_7326551277075928091_n - Appalachian Highlands Farmers Magazine")***Jackson and Keelie Fleenor and Baby LeDoux in front of the Farmall M*** ## **“Yeah, a Little Bit”** The collection would be an ambitious undertaking even if it were Jackson’s only occupation. It is not. Jackson works at Washington County Meat Packing Company, where he cuts meat, makes sausage, cleans and packages products. He raises cattle that supply the family business. He and Keelie are also new parents. Their daughter, LeDoux, was born in fall 2025 and was named for Chris LeDoux, the country singer and rodeo cowboy who won the 1976 world championship in bareback riding. The name is appropriate. Jackson competes in team roping, ranch rodeos and bull riding. When asked about rodeo, he initially answered with characteristic understatement. “Yeah, a little bit.” A little bit includes traveling to events in places such as Castlewood, St. Paul and Morristown. This year, he also bought a rake, tedder and square baler and began putting up hay. His family had previously purchased its hay, but Jackson already liked running equipment and decided to begin producing it himself. “So, I do that too,” he said. “That money feeds this and all my other stuff.” He indicated the tractors. Restoration is mostly winter work. “In the summertime, it’s hay baling, and team roping, and ranch rodeos, and bull riding and stuff like that,” he said. He listed those activities with the same ease he used to describe rebuilding an engine. ![Jackson Fleenor guides his cousin while riding on the M series](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/724321148_10232137398913126_7832726160168820808_n-1024x768.jpg "724321148_10232137398913126_7832726160168820808_n - Appalachian Highlands Farmers Magazine")***Jackson Fleenor guides his cousin while riding on the M series*** ## **The Shape of a Story** The Appalachian Mountains have a well-documented storytelling tradition. The American Folklife Center at the Library of Congress preserves collections of tales, family stories, legends and oral histories from communities throughout the region. A short drive from Southwest Virginia, Jonesborough, Tennessee, has hosted the National Storytelling Festival since 1973. Jackson is not standing beneath a festival tent telling a Jack tale. He is not presenting himself as a folklorist or professional storyteller. He is standing in his barn talking about tractors. Still, the familiar tools of oral storytelling are there. He begins with an invitation: “This is a cool story.” Jackson introduces characters through dialogue. He withholds the outcome even when the tractor sitting beside him has already revealed it. He notices the detail that makes a person memorable and the line of conversation that gives a story its turn. His sentences are connected with “well,” “so,” “and” and “then.” One thought catches the next before the previous sentence has completely ended. The effect is not polished or rehearsed. It is momentum. The mechanical details do not interrupt the stories. They are part of them. A leaking head gasket leads to a box of Polaroids taken decades earlier. A rusted wheel leads to a lesson about calcium chloride. A round fender leads to a negotiation in Mendota. A tractor that once plowed tobacco leads back to his Papaw. Jackson also uses the language of the place where he grew up. He does not repeatedly pester a man to sell a tractor. He “aggravates” him. A useful part is “of some account.” His grandparents are Papaw and Mamaw. A tractor may be identified by its model number one moment and become “this one here” the next. Those expressions give his stories flavor, but dialect alone does not make someone a storyteller. Jackson understands where the story lives. It does not reside only in the year, model, or serial number. It lies in who owned the machine, where it worked, why someone refused to sell it, and what finally changed his mind. ![Farmall Super C or Farmall 200 series tractor typically manufactured between 1951 and 1956](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Farmall-Super-C-or-Farmall-200-series-tractor-typically-manufactured-between-1951-and-1956-1024x995.jpg "Farmall Super C or Farmall 200 series tractor typically manufactured between 1951 and 1956 - Appalachian Highlands Farmers Magazine") ## **What Remains in the Barn** Jackson Fleenor is unusual. Few people his age can explain an early diesel starting system, rebuild an antique tractor engine, cut meat, make sausage, raise cattle, bale hay, and compete in rodeos while beginning life as a husband and father. But he is not merely an exception to the culture around him. He is also a product of it. His knowledge came through family members, teachers, farmers, mechanics, and people willing to let a determined teenager stand in a shop and figure things out. His tractors came through trades, sales, persistence, friendships, and the trust of older owners who believed he would take care of them. The stories came with the machines. Jackson is rightfully proud of what he knows and what he has restored. What he may not recognize is the other thing he does each time he walks someone through the barn. He keeps the former owners present. He keeps the old farms on the map. He keeps the negotiations, repairs, jokes and family memories in circulation. He once owned about 40 tractors. Then he sold the ones that did not mean much to him. What remains is not necessarily the most valuable collection he could have assembled. It is the collection with the best stories. Jackson stepped toward another tractor. “This is a cool story, too,” he said. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Agricultural history, antique tractors, Appalachian Highlands, Appalachian Storytelling, farm life, Farmall tractors, Farming traditions, Fleenor Farms, International Harvester, Jackson Fleenor, John Deere 110, ranch rodeo, rural heritage, Southwest Virginia, team roping, tractor restoration, vintage farm equipment, Washington County Meat Packing Company, Washington County Virginia, young farmers --- ### [New Abingdon Shop Makes Room for Bulk and Local Goods](https://appalachianhighlandsfarmers.com/new-abingdon-shop-makes-room-for-bulk-and-local-goods/) **Published:** July 27, 2026 **Author:** Josh Mason **Content:** Most of the dry goods at Patchwork Provisions are sold by weight. Customers can bring their own containers or choose from a collection of donated glass jars that the store has cleaned, sanitized, and placed near the bulk-food displays. For co-owner Joel Boggs, the system may be unfamiliar to some shoppers, but the idea behind it is not new. “It’s definitely a different way of shopping for a lot of people, but it’s also kind of an old way of shopping, I think,” Boggs said. “Once people get used to it again, it’ll catch on.” [![Joel Boggs and Michelle Edwards owners of Patchwork Provisions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/740779522_10238621917959765_7410218852564144841_n.jpg "740779522_10238621917959765_7410218852564144841_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Patchwork-Provisions-61588204484226/)Joel Boggs and Michelle Edwards Boggs and his wife, Michelle Edwards, opened Patchwork Provisions at 274 W. Main St. in Abingdon on June 13. The store combines fresh produce, bulk foods and plant-based pantry staples with household refill products, secondhand clothing and items repurposed from older textiles. The couple moved to the area from Asheville, North Carolina, about a year and a half before opening the store. Boggs said grocery cooperatives and other businesses offering bulk and low-waste shopping helped inspire the Abingdon operation. “We like to shop as low-waste as possible and as local as possible and provide high-quality products and eat high-quality products,” he said. Boggs described affordability, accessibility, waste reduction and plant-based foods as the store’s central priorities. [![Locally grown produce, recycle containers, and reusable bags at Patchwork Provisions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132701-1024x768.jpg "20260725_132701 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/patchworkprovisions/)***Locally grown produce recycled containers and reusable bags*** ## **Local when possible** Boggs estimated that about 90% of the store’s fresh produce comes from local or regional sources. Fresh turmeric available during a recent visit came from Deep Roots Ecostead. Other produce changes with the season and with what nearby farms and suppliers have available. Some staples, however, cannot be grown commercially in the Appalachian Highlands. Lemons and limes are among the products the store must obtain from outside the region. For those items, Boggs said Patchwork Provisions works with Mountain Food Products in Asheville rather than purchasing directly from a large national supplier. “The items that we get from them aren’t grown locally, but we still purchase those items through a local supplier,” he said. That distinction is important to Boggs and Edwards. Their approach does not require every product to originate within a fixed number of miles. Still, they try to keep more of the store’s purchasing connected to regional farms, producers, artists and businesses. [![Bulk containers of various beans, corn, lentils, rice](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132757-1024x768.jpg "20260725_132757 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/patchworkprovisions/)***Bulk containers of various beans corn lentils rice*** ## **Shopping by weight** The bulk-food section requires customers to approach grocery shopping a little differently. Instead of purchasing a prepackaged amount, shoppers can select the quantity they need and pay according to weight. The system can reduce disposable packaging and allows customers to buy smaller amounts of products they may not use frequently. Containers are central to that process. Customers may bring their own, but Patchwork Provisions also offers donated jars at no charge. Boggs said community members began bringing empty glass containers to the store, particularly because glass recycling is not currently available in Abingdon. “We sanitize them and put them out for the public for free,” he said. “If they don’t have their own containers, they can take one of ours and fill up with whatever they choose.” The jar program provides another use for containers that might otherwise be discarded while allowing someone to shop without buying new packaging. A similar approach can be found elsewhere in the store. A free section contains shopping bags and household items donated by people who no longer needed them. Boggs said the items have circulated steadily. “It’s been a cycle of things coming in and going out,” he said. “Nothing’s been sitting over there for a while, so we’ll probably grow that as well.” [![Clothing made by Michelle Edwards from reclaimed clothes.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132851-1024x768.jpg "20260725_132851 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/patchworkprovisions/)***Clothing made by Michelle Edwards from reclaimed clothes*** ## **New uses for old materials** Edwards oversees much of the store’s sewing and textile work. Boggs said she repurposes garments, clothing and old quilts, turning used materials into items that can be sold again. The store also carries secondhand merchandise printed with designs by an Asheville artist. “We like to take older items and repurpose them and sell them to the public at affordable prices,” he said. The reused clothing, quilts and household goods give the store a visual character distinct from a conventional grocery market. Shelves of food and refill products share space with textiles, clothing and other secondhand finds. The arrangement reflects the same principle behind the donated jars: Use what is already available before purchasing or producing something new. [![Tammy Terry of Lynchburg and Joan Miller of Wytheville](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_134647-1024x768.jpg "20260725_134647 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Patchwork-Provisions-61588204484226/)***Tammy Terry of Lynchburg and Joan Miller of Wytheville*** ## **A conversation over ginger** During a recent visit, Joan Miller of Wytheville and Tammy Terry of Lynchburg stopped at Patchwork Provisions while visiting Abingdon. Miller selected two pieces of ginger with different plans for each. “I’m going to plant this one, but I’m going to eat this one,” she said. The purchase followed a conversation about growing ginger and turmeric at home. Kathy Creighton, an avid gardener who was also visiting the store, shared advice about cultivating the plants. The conversation expanded to include garlic, which can be soaked in water to make a homemade garden spray intended to discourage some insects. Miller selected garlic to use both in her cooking and in the garden. She said she appreciated the gardening advice and appeared pleased to have discovered the store. The exchange was informal, but it illustrated one of the possibilities created by a small shop where unfamiliar produce and growing techniques can become the starting point for conversation. ![A view of the store from the front.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_133349-1024x752.jpg "20260725_133349 - Appalachian Highlands Farmers Magazine")***A view of the store from the front*** ## **An older idea in a new storefront** Patchwork Provisions remains a new business, and Boggs described its first several weeks as a “slow roll.” Bulk shopping, refill systems and reusable containers require some explanation for people accustomed to selecting products in sealed, predetermined quantities. Boggs believes customers will become more comfortable with the process as they encounter it. The concept may appear new beside a modern supermarket. Still, many of its practices would have been familiar to earlier generations of shoppers: purchasing only the amount needed, reusing containers and relying more heavily on foods produced nearby. “It’s definitely a different way of shopping for a lot of people,” Boggs said, “but it’s also kind of an old way of shopping.” ![Seed packets for all kinds of vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_133515-1024x768.jpg "20260725_133515 - Appalachian Highlands Farmers Magazine")![A pantry full pf a variety of teas spices, herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132741-768x1024.jpg "20260725_132741 - Appalachian Highlands Farmers Magazine")![Baking soda, Corn Starch, Baking Powder. Turmeric Ginger and Cinnamon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132738-768x1024.jpg "20260725_132738 - Appalachian Highlands Farmers Magazine")![A bulk peanut grinder for peanut butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132811-1024x754.jpg "20260725_132811 - Appalachian Highlands Farmers Magazine")![Bulk cans with Coconut Aminos and Bragg Aminos](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132825-1024x746.jpg "20260725_132825 - Appalachian Highlands Farmers Magazine")![Various flavors of Canary Brand Toothpaste Tablets](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260725_132843-1024x768.jpg "20260725_132843 - Appalachian Highlands Farmers Magazine")--- ## **Visit Patchwork Provisions** **Address:** 274 W. Main St., Abingdon, VA 24210 **Hours:** Noon to 6 p.m. Sunday through Friday; 10 a.m. to 6 p.m. Saturday **Payment:** Cash, Venmo, and major credit and debit cards **Food assistance:** SNAP benefits accepted through EBT cards **Facebook:** [Patchwork Provisions](https://www.facebook.com/profile.php?id=61588204484226) **Instagram:** [@patchworkprovisions](https://www.instagram.com/patchworkprovisions/) [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Business, General **Tags:** Abingdon Virginia, Appalachian Highlands, bulk foods, food accessibility, local food, local produce, low-waste shopping, Main Street Abingdon, Patchwork Provisions, plant-based foods, refill shopping, regional agriculture, repurposed clothing, reusable containers, small businesses, SNAP EBT, sustainable shopping, Washington County Virginia --- ### [ASAP Farm Tour Expands to 19 Western North Carolina Farms](https://appalachianhighlandsfarmers.com/asap-farm-tour-expands-to-19-western-north-carolina-farms/) **Published:** July 23, 2026 **Author:** Aaron Creighton **Content:** *The September ASAP event will feature rice fields, bison, vineyards, and farms still rebuilding after Hurricane Helene.* Visitors to the 2026 ASAP Farm Tour can travel in a single weekend from heirloom rice fields and bison pastures to vineyards, berry patches, flower farms, and small-scale vegetable operations. At some stops, they will also see the slower work of rebuilding after Hurricane Helene. The Appalachian Sustainable Agriculture Project will hold its annual Farm Tour from noon to 5 p.m. Saturday and Sunday, Sept. 19-20. Following several last-minute changes, 19 farms within about an hour of Asheville are scheduled to participate. Depending on the farm, visitors can take guided or self-guided tours, watch production demonstrations, interact with farm animals, pick fruit or flowers, and sample locally produced food and beverages. Spanish-language tours will be available at several locations. [![Chickens at Two Trees Sustainabillies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/FT2024_Two-Trees_Sustainabillies_JR-768x1024.jpeg "FT2024_Two Trees_Sustainabillies_JR - Appalachian Highlands Farmers Magazine")](https://sustainabillies.net/)***Chickens at Two Trees Sustainabillies Photo Courtesy of ASAP*** ## **Farms Reopen After Helene** The recovery story is not the same at every stop, but Hurricane Helene remains part of the landscape for several farms connected to this year’s event. Two Trees Farm/Sustainabillies in the Leicester cluster is returning after sitting out last year’s tour because the farm could not safely accommodate a crowd. A landslide buried roughly half of the farm beneath several feet of mud, while overflowing creeks washed out other usable areas. Crops were lost, productive ground had to be excavated and stabilized, and damaged infrastructure had to be repaired before the property could again host large groups of visitors. The recovery has included clearing debris, rebuilding growing areas, stabilizing streambanks, and restoring the terraces used to grow crops on the farm’s steep terrain. Visitors will see a working farm that has been put back into production but is still healing from the storm. “We are excited to be back on ASAP’s Farm Tour after a challenging two years of recovery,” Sara Martin of Two Trees Farm/Sustainabillies said in the tour announcement. Martin said the event has long provided the farm with an opportunity to develop relationships with customers and help visitors understand small-scale, sustainable agriculture. “It was a hard choice to pass on participating last year, but the farm wasn’t able to sustain a crowd,” she said. “We are so proud of all of the work we have done to rebuild after Helene.” [![The Ten Acre Garden Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/The-Ten-Acre-Garden_Farm-Tour-25_DT-771x1024.jpg "The Ten Acre Garden_Farm Tour 25_DT - Appalachian Highlands Farmers Magazine")](https://www.thetenacregarden.com/)***The Ten Acre Garden Farm Photo Courtesy of ASAP*** ## **A Strawberry Patch Replanted** The Ten Acre Garden in Canton offers another example of the relationship between agritourism and disaster recovery. Floodwaters destroyed the farm’s entire strawberry patch. When owners Morgan and Mark Davies asked for assistance, community members responded with donated money and volunteer workdays that helped the farm clean up and replant. The owners have not released a total for the number of volunteers or the amount contributed, but the work allowed strawberry picking to resume, along with the pizza nights, live music and other activities that bring visitors to the farm. For a u-pick operation, reopening to the public was an important part of restoring the business. Agritourism can include farm tours, pick-your-own crops, workshops, tastings, meals, festivals and other activities that bring customers directly onto agricultural properties. Those visits can generate immediate sales while also introducing farms to customers who may later seek out their products at markets, stores or restaurants. ASAP does not maintain a single, exact attendance total for the Farm Tour because one pass admits an entire carload. The organization estimates that the event generally attracts about 2,000 participants annually. [![ASAP Stickers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Lee_s-One-Fortune-Farm_FT22_CCP_0042-1024x684.jpg "Lee_s One Fortune Farm_FT22_CCP_0042 - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/about-us/staff/)***Photo Courtesy of ASAP*** ## **The ASAP Farm Tour is More Than a Weekend Outing** Oakley Brewer, ASAP’s communications and engagement manager and Farm Tour coordinator, said bringing people onto working farms can strengthen their connection to the regional food system. “Creating connections and experiences for people to get closer to where their food comes from is a big part of Farm Tour,” Brewer told *Appalachian Highlands Farmers Magazine*. “These tours create opportunities for the public to actively participate in their food system, and hopefully it encourages some long-term shift in habits.” Brewer said the event can be particularly valuable following Helene because it draws attention back to local food production and brings customers directly to farms. “With that comes the positive economic impact,” she said. The benefits are not limited to consumer education or weekend sales. Brewer said prospective farmers and people who have recently entered agriculture also attend the tour to study how established farms operate. They can see equipment, production systems, marketing strategies and land-management practices in use, while asking farmers specific questions about their businesses. “Many consumers purchase food without understanding how it is produced, processed or distributed,” Brewer said. “By visiting farms, the public can gain firsthand experience of agricultural practices, the challenges farmers face and the importance of supporting local producers.” Those conversations can also build trust, she said, by giving consumers an opportunity to meet the people who produce food for their communities. [![Big Ivy Beef cows](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Big-Ivy-Beef_cows_2025-1024x768.jpg "Big Ivy Beef_cows_2025 - Appalachian Highlands Farmers Magazine")](https://www.bigivybeef.com/)***Cattle at the Big Ivy Beef Company Photo Courtesy of ASAP*** ## **Nineteen Farms in Five Clusters** The farms are divided into five geographic clusters—Haywood, Leicester, Barnardsville, Morganton and Polk—to reduce driving time and help visitors plan their routes. The Polk cluster replaces the Foothills cluster listed in the original tour announcement. Encompass Farm withdrew from the event, while Melvin Hill Meats and TK Family Farm were added. The two farms are located near each other, allowing organizers to add them to the route without substantially changing travel plans. [![KTs Orchard](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/KTs-Orchard_FT25_CCP_0065-681x1024.jpg "KTs Orchard_FT25_CCP_0065 - Appalachian Highlands Farmers Magazine")](https://ktsorchard.com/)***A sweet smile and sweet fruit at KTs Orchard Photo Courtesy of ASAP*** The Haywood cluster includes The Ten Acre Garden, KT’s Orchard and Apiary, and Trinity Bison Ranch. The Leicester cluster includes Durrant Farms Estate, Addison Farms Vineyard, Good Wheel Farm, Black Thorn Farm & Kitchen, and Two Trees Farm/Sustainabillies. In Barnardsville, visitors can choose among Burley Stick Farm, The Never Ending Flower Farm, and Big Ivy Beef Cattle Co. [![Close-up of a brown alpaca looking at the camera inside a wooden shelter, with other alpacas and a green pasture in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Durrant-Farms-Estate-1-768x1024.jpg "Durrant Farms Estate - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/durrantfarms/)***Adorable Alpacas at Durrant Farms Estate Photo Courtesy of ASAP*** The Morganton cluster includes Pick Dee’s Berries, Lee’s One Fortune Farm, Smallholding Farm, and Perry’s Berry’s Vineyard & Winery. The Polk cluster includes Moonchild Farm, Overmountain Vineyards, Melvin Hill Meats, and TK Family Farm. Participating farms apply through ASAP’s Appalachian Grown program. Farms generally must be located within about an hour of Asheville, and the organization rotates counties and locations from year to year to represent different agricultural communities and types of production. ![Smiling man in a blue polo shirt stands in a rice field with tall green stalks surrounding him.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/FT-2022_Lee_s-One-Fortune-Farm_LSeabrook_3475-768x1024.jpg "FT 2022_Lee_s One Fortune Farm_LSeabrook_3475 - Appalachian Highlands Farmers Magazine")***Tou Lee*** ***Photo Courtesy of ASAP***![FT22_Lee_s One Fortune Farm_MO](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/FT22_Lee_s-One-Fortune-Farm_MO-768x1024.jpeg "FT22_Lee_s One Fortune Farm_MO - Appalachian Highlands Farmers Magazine")***Chue Lee*** ***Photo Courtesy of ASAP***![Photo Contest_Lee_s One Fortune Farm_Bill Strauss](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/FT2024-Photo-Contest_Lee_s-One-Fortune-Farm_Bill-Strauss-768x1024.jpeg "FT2024 Photo Contest_Lee_s One Fortune Farm_Bill Strauss - Appalachian Highlands Farmers Magazine")***A ride at Lees One Fortune Farm*** ***Photo Courtesy of ASAP***## **Rice Farming and Hmong Agricultural Traditions** At Lee’s One Fortune Farm, owners Chue and Tou Lee will share farming practices rooted in the family’s Hmong heritage. The family grows several heirloom rice varieties descended from seed preserved and shared among Hmong families with ties to Laos. The farm’s varieties include sweet sticky rice and purple rice. Visitors can see portions of the harvesting and processing work and learn how the family adapted its rice-growing traditions to Western North Carolina. Chue and Tou Lee are expected to participate in the demonstrations with members of their extended family. The farm’s story is not only about preserving unusual crops. It demonstrates how seeds, farming knowledge, and food traditions can continue across generations and migration. [![Addison Farms Vineyard _Jessica Lee Alton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/FT2025_Addison_Jessica-Lee-Alton-740x1024.jpg "FT2025_Addison_Jessica Lee Alton - Appalachian Highlands Farmers Magazine")](https://addisonfarms.net/)***Addison Farms Vineyard Photo Courtesy of ASAP*** ## **Stops on the ASAP Tour provide different views of regional agriculture.** Addison Farms Vineyard represents the growth of Appalachian grape production and winemaking, while Trinity Bison Ranch gives visitors an opportunity to see an uncommon form of livestock farming. Flower farms, orchards, vegetable operations, cattle farms and homesteads round out a tour designed to show that Western North Carolina agriculture extends beyond any single crop or production system. ![A barn in North Carolina](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260516_142328-1024x442.jpg "20260516_142328 - Appalachian Highlands Farmers Magazine")***A barn in North Carolina Photo by A Creighton*** ## **A Rare Look Behind the Farm Gate** Some participating farms welcome customers throughout the year or during particular seasons, such as apple, berry or flower-picking periods. Others are not normally open to the public. For those farms, the tour offers visitors a rare look at daily production beyond the farmers market stand or finished package. “Most of the time, farmers are bringing their products out into the world, so to have people meet them where they are can be worthwhile and fulfilling,” Brewer said. She said farmers invest considerable time and attention in developing their operations, and many value the opportunity to explain their work directly to visitors. The experience may also complicate assumptions about farming and open eyes. Visitors can see the labor, infrastructure and planning required before food reaches a market, restaurant or family table. ![Pizza slices with fresh basil on a wooden board, set on a weathered orange picnic table outdoors.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/10-Acre-Garden_FT25_pizza_SH-768x1024.jpg "10 Acre Garden_FT25_pizza_SH - Appalachian Highlands Farmers Magazine")***Pizza made from fresh farm ingredients at 10 Acre Garden Photo Courtesy of ASAP*** ## **Tours Based on Visitors’ Interests** ASAP has organized suggested routes around particular interests. The Tasty Tour highlights farms offering food or beverages to sample. The “Show Me How It’s Done” Tour focuses on demonstrations, production methods, and skills visitors can use to grow or prepare food themselves. The Foodtopia Tour includes farms that supply restaurants in Buncombe County, while the Kids Tour identifies stops with activities intended for younger visitors. Brewer encouraged visitors to select farms and plan their routes before leaving home. “It’s nearly impossible to get to every farm,” she said. The themed routes are intended to help visitors identify stops matching their interests rather than trying to cover all 19 farms in two afternoons. ASAP recommends choosing two to four farms each day and allowing approximately an hour at each stop. Staying within one cluster can reduce driving time and leave more time for tours, demonstrations, and conversations with farmers. Spanish-language options will be available at several farms, although the level of interpretation may vary by location. Visitors seeking a Spanish-language tour should consult the final farm guide and schedule before choosing a route. Accessibility can also differ from farm to farm. The event takes place on working agricultural properties, where visitors may encounter uneven ground, steep grades, gravel roads, and farm buildings that were not constructed as public facilities. Families and visitors with mobility concerns should review individual farm descriptions before finalizing their plans. ![Lees One Fortune Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Lee_s-One-Fortune-Farm_FT22_CCP_0042-1024x684.jpg "Lee_s One Fortune Farm_FT22_CCP_0042 - Appalachian Highlands Farmers Magazine") ## **Planning the Weekend** Advance passes cost $35 and admit one carload to all participating farms on both days. Passes purchased during the tour weekend will cost $45, subject to availability. ASAP is also recruiting volunteers. Those who work one day of the event may attend the tour free on the other day. Maps, driving directions, individual farm descriptions, and tour tips will be available through ASAP. Because rural cellular and GPS service can be unreliable, visitors should review directions and save or print the information they need before starting their route. The Farm Tour offers a chance to see agricultural production before it becomes a display at a market or an ingredient on a restaurant menu. At farms such as Two Trees and The Ten Acre Garden, it will also provide a close look at what recovery means after the emergency crews, television cameras, and immediate disaster response have moved on. For farmers, the weekend reverses the ordinary relationship between producer and customer. Instead of carrying food away from the farm in search of buyers, they can invite the public onto the land where the work begins. ## **Purchase Your ASAP Farm Tour Pass!** For more information on this event, to make a donation, become a sponsor, or purchase your pass: [**Click Here!**](https://asapconnections.org/find-local-food/asaps-farm-tour/) [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Agritourism, Appalachian Agriculture, Appalachian Grown, Appalachian Sustainable Agriculture Project, ASAP Farm Tour, Asheville, beginning farmers, farm education, farm tours, Hmong farming traditions, Hurricane Helene recovery, Lee's One Fortune Farm, local food, Regional Food Systems, small farms, Sustainabillies, Sustainable Agriculture, The Ten Acre Garden, Two Trees Farm, Western North Carolina --- ### [How Deep Roots Ecostead Makes the Most of One Acre](https://appalachianhighlandsfarmers.com/how-deep-roots-ecostead-makes-the-most-of-one-acre/) **Published:** July 19, 2026 **Author:** Aaron Creighton **Content:** Most of the herbs grown at Deep Roots Ecostead occupy less than an acre of the nearly 10-acre farm. The rest of the property serves largely as pasture for goats that help manage vegetation and contribute manure to the farm’s soil-building efforts. From the cultivated ground, Megan Boissiere and Yogev Von Kundra produce turmeric, medicinal and culinary herbs, seasonal vegetables, and many of the ingredients used in the farm’s small-batch products. The arrangement reflects the idea behind an ecostead: a homestead organized around responsible land management, greater self-sufficiency, and a closer relationship among food production, household needs, and community life. At Deep Roots, those elements come together through herbs, livestock, handcrafted products, educational programs, and direct sales at regional farmers markets. [![Rose Oil, Whit Sage and Mugwart smoke bundles, Hair products and Joint and pain treatments.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_082027-768x1024.jpg "20260718_082027 - Appalachian Highlands Farmers Magazine")](https://deeprootsecostead.com/)***Rose Oil Whit Sage and Mugwort smoke bundles Hair products and Joint and pain treatments*** ### **A Change in Direction** Boissiere, a Certified Herbalist and educator, began teaching herself about herbs roughly a decade ago. At the time, she was building a career in corporate finance. After five years in the field, she decided that independent study would not take her as far as she wanted to go. “I came to a point where I realized that, in order to really move further, I needed to go to school,” Boissiere said. She left finance and enrolled at the Colorado School of Clinical Herbalism, where she earned an Herbalism Certification and specialized in flower essence therapy. “I changed the whole trajectory of my life,” she said. Boissiere has been creating herbal products since 2017. Her education prepared her to work with herbs, but learning to grow them successfully required field experience. She credits Von Kundra’s mother, who had already spent more than a decade growing herbs, with helping her understand the cultivation side of the work. The rest has come through observation, experimentation, and learning which plants are best suited to the farm. “Just through practice and seeing what wants to grow for us on our land,” Boissiere said. “I’m trying a lot, putting a lot out there and just seeing what stays, what I’d like to grow and what I’d like to harvest.” Von Kundra manages much of the farming at Deep Roots, tending the land and applying regenerative farming principles across its growing areas, pasture, and livestock. [![Anise and Hisop. Lemon Balm, Lemongrass, Plantain, and Passion Flower](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_082040-1024x768.jpg "20260718_082040 - Appalachian Highlands Farmers Magazine")](https://deeprootsecostead.com/)***Anise and Hisop Lemon Balm Lemongrass Plantain and Passion Flower*** ### **From Seed to Bottle** Boissiere describes the farm’s approach as “seed to bottle.” Deep Roots grows, harvests, and processes many of the herbs used in its finished products rather than relying entirely on ingredients grown elsewhere. “We focus on growing medicinal herbs and seed-to-bottle herbal products,” she said. “We’re creating our medicines with the herbs that we grow because it’s going to be the freshest and the most potent.” The farm produces seasonal vegetables, berries, asparagus, leafy greens, ginger, and a variety of medicinal and culinary herbs. Its largest crop is turmeric. Deep Roots uses turmeric in several forms, including powder, culinary finishing oil, and preparations intended for topical use. The farm’s broader product line includes herbal teas, spice blends, soaps, lip balms, salves, sprays, hair and beard oils, skin care products, and oils made for use on joints and muscles. The availability of some products changes with the growing season and the farm’s harvest. Boissiere also works with plants that many people encounter as roadside growth or common weeds. Goldenrod, for example, appears in several of her tea blends. The yellow flowers emerge in late summer and fall, often alongside ragweed and purple ironweed. Because goldenrod blooms during ragweed season, it is sometimes blamed for seasonal allergies even though its heavier pollen is not easily carried by the wind. Boissiere values the plant for both its traditional herbal uses and its aroma. “It has a really honey smell,” she said. “I use it in most of my tea blends as a gentle detoxifier.” She also described goldenrod as an herb traditionally associated with kidney and urinary support. As with other herbal products, those descriptions reflect herbal practice and are not a substitute for individualized medical care. [![A mother Goat with her new kids.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/667267955_1280292827561398_1365674309086233429_n-1024x769.jpg "667267955_1280292827561398_1365674309086233429_n - Appalachian Highlands Farmers Magazine")](https://deeprootsecostead.com/)***A mother Goat with her new kids*** ### **Goats and the Growing Ground** At the time of the interview, Deep Roots had 36 goats, although the farm had recently sold several animals at auction. The herd is part of the farm’s effort to manage its land and meet some of the household’s needs. The goats graze on acreage not devoted to herb production, helping to control vegetation throughout the pasture. “They support us in managing the land,” Boissiere said. The farm breeds the goats, sells some, and harvests others for its own use. The animals also contribute to the farm’s fertility system. Manure is deposited as the goats move through the pasture, and some is collected for use in the growing areas. Before fall, the farmers apply it around the herb beds, where it can break down, returning organic matter and nutrients to the soil. “It’s all about the full circle of soil health,” Boissiere said. Deep Roots places long-term soil health at the center of its farming approach. The farm uses perennial plantings and cultivation methods that avoid conventional tilling, reducing unnecessary disturbance of the growing ground. Together, the pasture, livestock, and cultivated areas function as related parts of the farm rather than as separate enterprises. ![Wild Sarsaparilla 1898 - Photo: Brooks, L. (2024, February 5). Smithsonian Learning Lab Resource: Aralia nudicaulis L Retrieved July 18, 2026. Edward S. Steele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/ark__65665_m3c37664ca2def4e6985b6157aedd14fb6-792x1024.jpg "ark__65665_m3c37664ca2def4e6985b6157aedd14fb6 - Appalachian Highlands Farmers Magazine")***Wild Sarsaparilla 1898 Photo Brooks L February 5 2024 Smithsonian Learning Lab Resource Aralia nudicaulis L Retrieved July 18 2026 Edward S Steele*** ### **Herbalism in Appalachia** Deep Roots operates in a region where plants have long been used for food, household remedies, and trade. Appalachian herbal traditions developed from several sources, including Indigenous plant knowledge, European folk practices, and traditions maintained by African and African American communities. In rural areas where physicians and pharmacies were difficult to reach, families often relied on plants they could grow, gather, or obtain locally. Knowledge was commonly passed through families and communities rather than through formal schools. Midwives, household healers, and other practitioners used herbs alongside religious belief, practical experience, and inherited custom. Boissiere did not come to herbalism through a family tradition of Appalachian folk healing. Her route was contemporary: self-study, formal education, mentorship, and practical experience growing plants on the farm. Deep Roots nevertheless operates within the same landscape that shaped earlier generations of plant knowledge. Its work represents one way herbalism continues to evolve as formal instruction, small-scale agriculture, traditional uses, and modern consumer products meet. [![A collage of class fliers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Class-Collage.png "Class Collage - Appalachian Highlands Farmers Magazine")](https://deeprootsecostead.com/) ### **Teaching Beyond the Farm** Education has become another part of the Deep Roots operation. Boissiere and Von Kundra host small, hands-on classes at the farm on subjects including tinctures, flower essences, botanical skin care, herbal cooking, tea blending, and herbal mocktails. Some programs explore herbs associated with relaxation and nervous-system support. Others focus on preparing a specific plant or creating something participants can take home. Classes also introduce visitors to the land where some of the ingredients are grown. Farm programs commonly include time with the goats, connecting the educational experience to the broader operation rather than limiting it to a classroom demonstration. That connection is important to Boissiere’s approach. The finished product is only one part of the story. The plant must first be selected, grown, harvested, and processed, and each stage can affect the final result. ![Rows of turmeric finishing powder bottles with orange labels on a market stand display](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_081912-1024x955.jpg "20260718_081912 - Appalachian Highlands Farmers Magazine")***Rows of turmeric finishing powder bottles with orange labels on a market stand display***[![Incense and Lemon Balm and Calendula Soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_081928-1024x768.jpg "20260718_081928 - Appalachian Highlands Farmers Magazine")](https://deeprootsecostead.com/)***Incense Lemon Balm and Calendula Soap***![Goldenrod, Turmeric, and Mullein Leaf](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_081932-768x1024.jpg "20260718_081932 - Appalachian Highlands Farmers Magazine")***Goldenrod Turmeric and Mullein Leaf***![Heirloom Tomatoes and Magda Squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_081950-1024x768.jpg "20260718_081950 - Appalachian Highlands Farmers Magazine")***Heirloom Tomatoes and Magda Squash***![Plants for sale](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_081953-768x1024.jpg "20260718_081953 - Appalachian Highlands Farmers Magazine")***Plants for sale***![An impressive line of products by Deep Roots with Yogev Von Kundra](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260718_082906-997x1024.jpg "20260718_082906 - Appalachian Highlands Farmers Magazine")An impressive line of products by Deep Roots with Yogev Von Kundra### **From the Farm to the Market** Deep Roots sells its products directly to customers at farmers markets, festivals, and community events throughout Southwest Virginia. The farm regularly appears at the Damascus and Abingdon farmers markets, as well as at events such as the Virginia Highlands Festival, Big Jake’s Appalachian Flower Festival, the Virginia Highlands Community College Holistic Health Fair, and seasonal celebrations in Damascus. Direct sales allow customers to ask how a product was made, where its primary herbs were grown, and how Boissiere uses it in her own herbal practice. Direct sales give the farmers immediate feedback. Customers often return for their favorite teas and salves, ask when sold-out products will be available again, and suggest items they would like to see offered. For Deep Roots, the work remains experimental. Formal education provides a foundation, but the farm itself remains a teacher. Some plants thrive. Others fail. Weather changes, markets shift, and the needs of the soil and animals do not always follow a business plan. Boissiere’s method is to plant, observe, and learn from what remains. She puts possibilities into the ground and waits to see what wants to grow. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General, Health **Tags:** Appalachian herbalism, Appalachian Highlands, Certified Herbalist, Damascus, Deep Roots Ecostead, ecostead, farm education, farmers markets, goats, herb products, herbal farming, medicinal herbs, Megan Boissiere, Regenerative Farming, seed-to-bottle products, Soil Health, Southwest Virginia farms, turmeric farming, Virginia, Virginia farmers, Yogev Von Kundra --- ### [At Squabble State, Farm-to-Glass Cider Is Only the Beginning](https://appalachianhighlandsfarmers.com/squabble-state-farm-to-glass-cider/) **Published:** July 16, 2026 **Author:** Aaron Creighton **Content:** *On a Bristol hillside in the Squabble State, two business partners are combining Virginia apples, a young orchard, disputed-border history, and an expanding vision for rural hospitality.* [![Mötley Crüe Fermentation Tank](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_150604-768x1024.jpg "20260712_150604 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***Mötley Crüe Fermentation Tank***[![This is Def Leppard, one of the fermentation tanks.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_150605-768x1024.jpg "20260712_150605 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***This is Def Leppard one of the fermentation tanks***Squabble State’s production room looks a little like a heavy-metal reunion rendered in stainless steel. Mötley Crüe and Def Leppard appear on the two towering fermenters. Fruit blends come together in Twisted Sister before the filtered cider moves into bright tanks named Van Halen, Metallica, and Dokken. The names add some levity to a process whose daily realities are less glamorous. “You spend most of your time cleaning,” co-owner Will Payne said. “You’re always cleaning.” There is also equipment to troubleshoot, recipes to document, and production records to maintain. Payne said something is almost always breaking or demanding attention. Neither he nor co-owner Will Clear came from the commercial cider industry, and both continue to work full-time on clean-energy-related projects in Southwest Virginia. Much of what they know about cider making has been learned on the job, with guidance from a consultant with experience in the California wine and cider industries. The taproom officially launched on October 5, 2024. The two owners approach Squabble State from different sides of the business. Clear runs cider production and manages the young orchard below the taproom. Payne concentrates on marketing, partnerships, distribution, and the long-range effort to turn the 68-acre property into a broader hospitality destination. [![Apples grown in Nelson County, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/IMG_1894.webp "IMG_1894 - Appalachian Highlands Farmers Magazine")](https://www.drumhellersorchard.com/)***Apples grown in Nelson County VA*** ### **Virginia Apples, Bristol Cider** The apples in Squabble State’s current cider do not yet come from the young trees growing below the taproom. For now, the company obtains juice made from Virginia-grown apples through a source in Nelson County. During a large production run, approximately 5,000 gallons of juice are divided between the two main fermenters. Fermentation takes about 2½ weeks and produces the base cider used throughout the lineup. From there, Clear moves a portion of the base into Twisted Sister, the mixing vessel. Fruit purée is added according to the flavor being made. Payne described a typical blend as approximately 93% fermented apple base and 7% added fruit. “The apples should always lead the way, and the others should follow,” Payne said. [![Will Payne shows how filtration works](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_150705-768x1024.jpg "20260712_150705 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/squabblestate)***Will Payne shows how filtration works*** After blending, the cider passes through a cross-flow filtration system that removes pectin, fruit fibers, and other suspended material. The process can also remove some of the fruit’s color, which explains why a blood orange or strawberry cider may look considerably paler than its name suggests. The filtered cider then moves into the bright tanks, where it is chilled to approximately 32 degrees before being transferred to kegs or prepared for canning. [![Right to left, Van Halen, and Metallica, Dokken, and Guns and Roses](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_150608-1024x768.jpg "20260712_150608 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/squabblestate)***Right to left Van Halen Metallica Dokken and Guns N Roses Bright Tanks*** Payne describes Squabble State’s house style as dry and comparatively low in sugar. That distinction matters because many customers arrive with a firm opinion about hard cider, often formed after trying one that was either too sweet or carried a fermented flavor they did not enjoy. “We don’t do sweet or funky,” Payne said. At the time of the visit, eight ciders were on tap. The year-round lineup included Dry, Pear, Blackberry, Blood Orange, and Dark Cherry, with rotating flavors such as Mango Pineapple, Blueberry Lemon, Watermelon Lime, and Pumpkin Spice planned around the seasons. Squabble State had also canned several of its core flavors for taproom sales, although the available cans had sold out by the day of the interview. Wider distribution remains a future goal. Payne said the company is considering distribution beginning in 2027, but does not want that effort to distract from work on the property’s planned expansion. [![A sample of Blackberry Cider at the taproom](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_152138-1024x903.jpg "20260712_152138 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/squabblestate)***A sample of Blackberry Cider at the taproom*** ### **A Cider for People Who Do Not Like Cider** At the bar, Kimberly Clear poured samples while Will Clear and Will Payne joined the tasting. The Dry was the simplest expression of the base cider. It had the crispness and carbonation of sparkling wine, along with a light yeasty finish that brought Prosecco to mind. The Blood Orange carried restrained sweetness and a small push of citrus at the end. Blackberry, the taproom’s top seller, had more visible color than most filtered fruit ciders and a fuller berry presence without burying the apple. [![Two sample glasses of Cider](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_152021-1024x489.jpg "20260712_152021 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/squabblestate)***Two sample glasses of Cider*** Cran-Cara combined cranberry with Cara Cara orange. Its pale-pink color resembled rosé, but the cider remained dry, mild, and crisp. The fruit brought a coolness that made it particularly suited to summer without turning it into something resembling juice or a sweet cocktail. Mango Pineapple changed as it warmed. The pineapple arrived first, while the mango became more noticeable after several tastes. Clear said that development is common in the company’s blended flavors: a customer may not identify every component in the first sip, but the secondary flavor becomes clearer over the course of a glass. Clear plans much of the annual production schedule during the winter, with a large run generally taking place in March or April. The goal is to retain dependable year-round ciders while developing a smaller group of seasonals that customers look forward to each year. Pumpkin Spice appears to have secured that position. Clear said Squabble State produced about 300 gallons during its previous run and sold out during the first week of November. “We can’t have it all year,” Clear said. “It’s like Christmas. If you had Christmas every day, you wouldn’t enjoy it.” [![Inside the comfortable taproom](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_145736-1024x725.jpg "20260712_145736 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/) ### **Hospitality Before Persuasion** The free tasting is not merely a courtesy for reporters or special guests. Payne said Squabble State lets customers sample the ciders before choosing one. Clear’s explanation was less formal. “I bought a whole lot of craft beverages in my life that I didn’t like,” he said. Rather than asking a hesitant customer to commit to a full glass, the owners would rather let that person find out whether Squabble State’s dry style changes an old opinion about cider. Kimberly Clear said some of her favorite visitors begin by announcing that they do not like cider, only to discover one they would order again. [![A comfortable enclosed space to enjoy cider and company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_145055-1024x768.jpg "20260712_145055 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***A comfortable enclosed space to enjoy cider and company*** That approach fits the way Payne defines the business. “While we fall in craft beverage, our category for this business is hospitality,” he said. “That’s our focus: the guest experience.” The cider provides the foundation, but Payne does not see drinking as a requirement for enjoying the property. “You don’t have to have a drink,” he said. That broader idea was visible during the Pop-Up Farmers Market at Squabble State Hard Cider & Spirits, which brought local vendors to the property on the day of the visit. The market was also what initially drew *Appalachian Highlands Farmers Magazine* to the cidery. Payne said he would welcome similar events in the future because they can benefit both the participating producers and the taproom. “Hopefully it’s good for them, and it’s great for us,” he said. [![A view from the concert stage](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_145232-1024x768.jpg "20260712_145232 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***A view from the concert stage*** ### **An Orchard for What Comes Next** Below the taproom, Squabble State has 3½ acres planted in a high-density orchard. The owners began with approximately 1,900 trees in March 2023. Payne estimated that about 1,700 remained at the time of the interview, with pests and the normal difficulties of establishing young trees accounting for some of the losses. Clear oversees the orchard as part of his role in the company. For now, the fruit is intended primarily for a future apple brandy rather than for the cider currently poured upstairs. Squabble State makes its cider in Bristol, but it is not yet estate-grown. The onsite trees are still developing, while the commercial cider relies on Virginia fruit sourced elsewhere. The orchard also connects with Clear’s family history. His grandfather worked for one of the Bonham families involved in commercial apple growing in Southwest Virginia, giving Clear an early familiarity with orchards long before Squabble State was developed. The owners have not publicly settled every detail of the orchard’s eventual use. Payne’s language during the tour was careful: they are saving their fruit “for now” for apple brandy. That leaves room for the agricultural plan to evolve as the trees mature and the larger distillery project takes shape. ![An illustration of the surveying of the area that would become known as the Squabble State](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/ChatGPT-Image-Jul-16-2026-10_14_55-AM-1024x768.jpg "ChatGPT Image Jul 16 2026 10_14_55 AM - Appalachian Highlands Farmers Magazine")***An illustration of the surveying of the area that would become known as the Squabble State*** ### **The State That Never Was** The name Squabble State comes from a boundary disagreement that began when survey parties attempted to establish the line separating Virginia from what was then North Carolina territory. Payne traces the dispute to 1779. Virginia’s survey party followed one line, while the opposing surveyors established another farther north. The overlapping strip between the competing boundaries became known as the Squabble State. Payne said the disagreement continued, in various forms, for 123 years before the U.S. Supreme Court issued a final boundary decree in 1903. The name was more than a later piece of local folklore. In an 1854 Revolutionary War pension application, veteran John McQueen recalled living near present-day Jonesborough when he entered military service around the beginning of 1780. He described his home as in territory then called Squabble State, between the competing boundary lines. Another pension file illustrates the practical problems created by the uncertain jurisdiction. A summary of the Revolutionary War pension records of William Cornett and his widow, Mary Everage Cornett, says an official described marriages in the area as having occurred in a “squabble state.” The official explained that the dispute among North Carolina, Tennessee, and Virginia made it difficult to determine where the marriage records could be found and identified the territory as lying between Walker’s and Henderson’s lines. Witnesses in the pension proceeding variously placed the same marriage near Sullivan County, Tennessee; Washington County, Virginia; or Russell County, Virginia. The disagreement was not merely cartographic. It followed families into courthouses and federal pension proceedings decades later. For Payne and Clear, the name ties the business to a specific piece of local history rather than to a generic Appalachian image. It also carries an appropriate undertone for a company owned by two men named Will, who are learning a difficult business while still holding full-time careers elsewhere. [![A diagram of the property showing the plans for expansion](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_145853-1024x760.jpg "20260712_145853 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***A diagram of the property showing the plans for expansion*** ### **Building Beyond the Taproom** Payne and Clear began developing the idea during the COVID-19 pandemic, when public gathering spaces temporarily disappeared, and the value of having somewhere to meet became clearer. The taproom is the first completed piece of a larger plan. Payne envisions a separate distillery structure with a deck, a wedding and event venue, walking trails, and cabins or lodges spread across the property. Some trail work has begun, but the company has not announced firm completion dates for the larger projects. The spirits operation is also still developing. Payne said Squabble State has approximately 60 barrels of Virginia bourbon, rye whiskey, and single-malt whiskey aging off-site. He also discussed fruit-infused vodka and a limited cocktail menu, built in part around the company’s cider. At the time of the interview, Payne said Squabble State had approximately 60 barrels of bourbon, rye, and single-malt whiskey aging off-site. As the barrels reached three years of age, the company was preparing for the next steps toward bottling and eventually incorporating spirits into its hospitality plans. Those spirits are part of a larger vision being developed in stages. Payne and Clear have already opened the taproom, established a working cider-production facility, planted a high-density orchard, and begun building an audience for a drier style of Virginia cider. Around that foundation, they are planning additional spaces for spirits, events, trails, and overnight stays. The larger destination is still taking shape, but its first phase is no longer theoretical. Cider is fermenting in Bristol; customers are gathering at the taproom; local producers have set up on the property; and young apple trees are growing below the building. The orchard and the aging barrels represent what comes next. The stainless-steel tanks, the taps, and the glasses moving across the bar represent what Payne and Clear have already accomplished. Standing in the production room, surrounded by tanks bearing the names of bands that once filled arenas, Payne summed up that accomplishment more simply. “We actually made it,” he said. ![Apples grown in Nelson County, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/IMG_5875.webp "IMG_5875 - Appalachian Highlands Farmers Magazine")***Apples grown in Nelson County VA*** [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business, Farms **Tags:** Agritourism, Appalachian History, apple orchards, border history, Bristol, cider production, craft beverages, farm-to-glass, farmers markets, hard cider, hospitality, Southwest Virginia, Squabble State, Squabble State Hard Cider & Spirits, Virginia, Virginia apples, Virginia cider --- ### [Squabble State Market Brings Vendors Out in the Rain](https://appalachianhighlandsfarmers.com/squabble-state-market-brings-vendors-out-in-the-rain/) **Published:** July 15, 2026 **Author:** Aaron Creighton **Content:** *Rain followed vendors to the July 12 Squabble State pop-up market, but so did shoppers, drawn by hot food, flowers, honey, herbs, preserves, and hand-built pottery.* The first thing to reach us at Squabble State Hard Cider & Spirits was not the view. It was the smell coming from the first tent. Rain had settled over the property outside Bristol, softening the green mountains and partially hiding the ridgelines beyond the cidery. Cattle grazed in the distant valley. Vendor tents stood along the wet gravel beside Squabble State’s red metal building, while the covered pavilion offered shelter beneath its black rafters and string lights. But before any of that could hold our attention, the aroma of bacon, cheese, and potatoes pulled us toward the grill. [![Darby, Ethan, and Rob, The Hungry Hobos](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Hungry-Hobos-1024x768.jpg "Hungry Hobos - Appalachian Highlands Farmers Magazine")](https://www.vhcc.edu/food-vendor-hungry-hobos-1)***Darby Ethan and Rob The Hungry Hobos*** ### **Hungry Hobos at the First Tent** Darby, Ethan, and Rob call themselves the Hungry Hobos, an Abingdon-based food crew that travels to fairs, private events, and other gatherings around the region. ![An autographed card with stick figures of Darby, Ethan, and Rob](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Card-1024x739.jpg "Card - Appalachian Highlands Farmers Magazine")***An autographed card with stick figures of Darby Ethan and Rob*** Their setup reflects the same sense of humor as their name. Customers receive large, oblong cards folded in half and printed with stick-figure drawings of the three men. Each has signed beside his illustrated likeness. The cards thank customers for being fans of Hungry Hobos and carry the crew’s slogan: “Our cooking is in tents.” Darby and Ethan handled the cooking while Rob worked the front of the tent, talked with customers, and occasionally handled the less-entertaining parts of operating a food stand. At one point, he had to redirect a visitor who had stepped beneath the canopy. “You can be in this tent, but not that tent,” he explained, warning that the arrangement could otherwise result in a health department fine because the other tent was where the cooking was happening. Rob also handed out KOPIKO cappuccino candies, which he said he was promoting for a friend. When asked whether Hungry Hobos had a social media presence, he seemed less certain. “Do we have FaceTick, Instabook, or something?” he asked. “Somebody else does that for us.” The crew’s food was easier to identify. Rob introduced what he called their “world-famous Hobo Potatoes” and said the group had served more than five tons of them since the previous August. ![EZ-Cheezy and the Hobo Haystack](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_135948-1024x654.jpg "20260712_135948 - Appalachian Highlands Farmers Magazine")***EZ Cheezy and the Hobo Haystack*** They were also making the Hobo Haystack, chicken chili served over corn chips, and the Ultimate EZ-Cheezy, a grilled cheese sandwich with bacon and three kinds of cheese. The portions were large, the grill stayed busy, and the rain did little to diminish the line of people drawn toward the tent. [![Keith Fleenor grills Brats while Sabrina deals with customers.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_140101-1024x658.jpg "20260712_140101 - Appalachian Highlands Farmers Magazine")](https://fleenorfarm.com/)***Keith Fleenor grills Brats while Sabrina deals with customers*** ### **The Fleenors Fire Up the Grill** The next grill belonged to familiar faces. Keith and Sabrina Fleenor operate Fleenor Farm and the Washington County Meat Packing Company in Bristol, Virginia. They were joined at the market by their son, Jackson; his wife, Keelie; and their daughter, LeDoux. Keith sat on the left side of the booth, holding his granddaughter, while Sabrina, seated to his right, leaned over to talk to the baby. The three generations gathered beneath the canopy offered a glimpse of how closely the family and the business are connected. Jackson raises cattle and competes in rodeos. Keith and Sabrina tend the farm and operate the meat-processing facility, where the family has developed a growing rotation of bratwurst flavors. Their lineup has included Bell Pepper and Onion, Country Pinwheel, Cowboy Butter with Pepper Jack Cheese, Hatch Green Chili, Tomato Basil, Jalapeño, Chorizo, and Woodfire Pizza with Mozzarella. [![Keith Fleenor holds baby LeDoux while Sabrina talks to her.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Keith-and-Sabrina-Fleenor-with-baby-LeDoux-1024x768.jpg "Keith and Sabrina Fleenor with baby LeDoux - Appalachian Highlands Farmers Magazine")](https://washingtoncountymeatpacking.com/)***Keith Fleenor holds baby LeDoux while Sabrina talks to her*** On this particular Sunday, they were serving Woodfire Pizza and a brat called Loaded Liberty. “This is Loaded Liberty,” Keith said as the brats came off the grill. What was in it? “Bacon ranch,” he answered. The family’s recipes are not developed by one person working alone. “Our kids try to really help us with ideas,” Sabrina said. “We just kind of look through different seasoning profiles and try to come up with — pick out stuff that we think folks will like.” At the market, those ideas were tested in the most direct way possible: hot from the grill and handed to customers as samples. ![Cheryl Foran loos at the fresh colorful eggs she brought](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_143416-1024x768.jpg "20260712_143416 - Appalachian Highlands Farmers Magazine")***Cheryl Foran looks at the fresh colorful eggs she brought*** ### **CFLM Farms Brings Eggs and a Family Mission** A few tables beyond the grills, Cheryl Foran represented CFLM Farms LLC with cartons of fresh eggs priced at $5 a dozen. Cheryl and her husband, Chad Foran, operate CFLM as part of a larger family farming arrangement. The business name comes from the initials of close family members, reflecting the way several relatives cooperate while maintaining their own farms and parcels of land. The family uses four separate tracts to manage its cattle. Cows ready for breeding are moved to the property where the bull is kept. After calving and weaning, the younger animals are separated and moved again, preventing them from breeding too early or with closely related cattle. The arrangement also provides enough pasture and storage space for the family to feed what Cheryl described as field-grown, horse-quality hay throughout the year. ![In addition to the farm fresh eggs, Zucchini Bread by Angie shares the table.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_143426-1024x768.jpg "20260712_143426 - Appalachian Highlands Farmers Magazine")***In addition to the farm fresh eggs Zucchini Bread by Angie shares the table*** CFLM produces beef and raises chickens, geese, ducks, and turkeys. The family is also preparing to add rabbits and quail. Cheryl said their cattle are processed at a federally inspected facility, allowing them to sell the beef to the public. The family expects to work with the Fleenors at the Washington County Meat Packing Company for that processing. At the Squabble State market, however, the eggs were the immediate offering. Cheryl said exemptions for smaller producers allow the farm to sell eggs directly at farmers markets without incurring the expense of supplying grocery stores or restaurants. Chad grew up around livestock in the Abingdon, Bristol, and Glade Spring area and describes himself as “an Appalachian woodsman.” ![Egg cartons of brown eggs lined up on a grocery store shelf with CFLM Farms LLC labels and a phone number visible.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_143428-1024x768.jpg "20260712_143428 - Appalachian Highlands Farmers Magazine")***CFLM Farms fresh eggs*** Cheryl came to farming by a different route. She grew up in Southern California and moved to East Tennessee about six years ago. Farming had been a childhood dream, even when her surroundings made it difficult. At one point, she said, she had accumulated approximately 14 animals in her bedroom and around her father’s house. “My dad will tell you he spent most of my childhood preventing me from turning my bedroom and the backyard into a farm,” she said. His rule was that her allowance had to pay for the animals’ feed and that the house and yard could not smell like animals. After moving to Tennessee, Cheryl met Chad’s twin brother through their work as contractors. He introduced her to cattle, and she later met Chad. Together, they began building the mixed-animal farm she had imagined as a child. The family initially wanted greater control over where its own food came from. That goal expanded into producing affordable food for other people in the community. CFLM donates food to churches and organizations, including the Haven of Rest. Cheryl said the family also gives directly to people who need help. “Our policy is nobody goes hungry,” she said. “If you can’t afford eggs, you’re going home with eggs.” The market cartons may have been marked $5 a dozen, but Cheryl made it clear that feeding someone mattered more than completing a sale. “Absolutely nobody goes hungry,” she said. “If I can prevent you from going hungry, I **absolutely will.”** [![Tina Gregg from Alethia Fields](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Tina-Gregg-from-Alethia-Fields-1024x768.jpg "Tina Gregg from Alethia Fields - Appalachian Highlands Farmers Magazine")](https://www.alethiafields.com/)***Tina Gregg from Alethia Fields*** ### **Alethia Fields: Flowers and Family Stories** Beyond the food tents, the market shifted from the smell of hot grills to tables filled with flowers. Tina Gregg represented Alethia Fields, a small family flower farm in Bluff City specializing in seasonal and heirloom cut flowers. The name of the farm comes from the Greek word for truth, but its significance to the Gregg family is more personal. “We used to tell our son stories from the Forest of Alethia when he was a little boy,” Gregg said. “And it just kind of turned into our name.” That family storytelling tradition extended beyond the farm’s name. ![A variety of products and art along with Some Glow Brightly by John Palmer Gregg](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_141023-1024x768.jpg "20260712_141023 - Appalachian Highlands Farmers Magazine")***A variety of products and art along with Some Glow Brightly by John Palmer Gregg*** Copies of *Some Glow Brightly*, a young adult fantasy novel written by Gregg’s husband, John Palmer Gregg, were displayed among the flowers. He previously worked in newspapers as a writer and photographer before turning his attention more to farming. The book has attracted readers who are waiting for a sequel, but farming has complicated the writing schedule. “Lots of people are waiting for the sequel,” Tina Gregg said, “but he’s a farmer and doesn’t have time to write the sequel.” [![Colorful flower arrangements](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_141033-1024x768.jpg "20260712_141033 - Appalachian Highlands Farmers Magazine")](https://www.alethiafields.com/)***Colorful flower arrangements*** At Alethia Fields, flowers and storytelling have grown alongside one another. One began with a collection of family bedtime stories. The other now occupies the family’s fields. ### **Honey Blossoms Farm and a Truck Named Olive** [![Jill O'Dell helps a customer with tomatoes and honey.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Jill-ODell-from-Honey-Blossom-1024x768.jpg "Jill ODell from Honey Blossom - Appalachian Highlands Farmers Magazine")](https://www.honeyblossomsfarm.com/)***Jill ODell helps a customer with tomatoes and honey*** Jill O’Dell’s display at Honey Blossoms Farm was easy to find. Behind the table sat a pale green Japanese mini truck named Olive. O’Dell farms in the Holston Valley area of Sullivan County, near South Holston Dam. She grows flowers, keeps honeybees, and harvests honey from the property several times a year. Her market table also demonstrated how small farms frequently work together rather than in isolation. Although many of the flowers were her own, O’Dell said she sometimes buys from other regional growers when she needs additional varieties or volume for an event. “I also source from other local flower growers, especially if I have an event, so I can have a variety and more flowers,” she said. The heirloom tomatoes at her table came from Persephone’s Farm and Gardens, another local grower that produces both flowers and wholesale tomatoes. [![Olive, the Subaru truck that has come to represent Honey Blossoms Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_140502-1024x768.jpg "20260712_140502 - Appalachian Highlands Farmers Magazine")](https://www.honeyblossomsfarm.com/)***Olive the Subaru truck that has come to represent Honey Blossoms Farm*** Then there was Olive. The truck is a Subaru Sambar, a compact vehicle commonly used for agricultural work in Japan. Its enclosed rear box was fabricated there before the truck was imported. O’Dell later found it for sale on Facebook Marketplace. She also owns a second Japanese mini truck without the box and uses it for work around the farm. Olive is right-hand drive, which means O’Dell shifts gears with her left hand. The truck can reach roughly 50 mph, making it useful for local travel but not a vehicle for traveling on the interstate. “It did take a little bit of getting used to,” she said of the left-handed shifting. “But I can drive it pretty much anywhere. It’s fun.” The truck serves a practical purpose as a mobile flower bar, but it has also become part of Honey Blossoms Farm’s identity at regional markets. ![Rob and Whitney Hoss](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Rob-and-Whintey-HHoss-from-Standing-Pine-1024x733.jpg "Rob and Whintey HHoss from Standing Pine - Appalachian Highlands Farmers Magazine")***Rob and Whitney Hoss*** ### **Standing Pine’s Living-History Roots** Rob and Whitney Hoss brought one of the market’s broadest product lines. Standing Pine Herbals and Apothecary, based in Johnson City, sells herbal teas, salves, hand creams, beard oil, cuticle pens, lotion bars, insect repellents, and other personal-care products. Rob offers an easy way to remember the spelling of their last name. “Hoss, like Hoss Cartwright from the old TV show *Bonanza*,” he said. The Hosses describe their ingredients as organic and non-GMO. Rob said the herbs they grow are cultivated with organic fertilizers and natural pest-control methods. The ingredients they purchase are sourced from suppliers that offer certified organic products, he said. ![Herbal Teas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_1414081-1001x1024.jpg "20260712_1414081 - Appalachian Highlands Farmers Magazine")***Herbal Teas*** Their table included an herbal morning tea called Up and at’ Em, peppermint tea, and an Irish breakfast blend with peppermint. Rob makes beard oil, while Whitney has developed products including cuticle pens, hard lotion bars, and Farmer’s Hand Cream, made with ingredients such as shea butter, cocoa butter, and beeswax. The couple’s interest in herbal products grew partly from another longstanding interest: living-history reenactment. Rob and Whitney met 25 years ago through reenacting. Their family has participated in events interpreting periods ranging from the French and Indian War and the American Revolution to the Civil War, World War II, and the Vietnam War. Spending long stretches in camps encouraged them to make products for their own household before offering them to others. “We started this basically out of necessity, just for our own family,” Rob said. “We thought, hey, we’re already doing this for ourselves, and we do reenactment a lot. Why not start offering it to other folks?” Their historical interests remain part of the family’s life. Rob is a retired kilt maker and has played the bagpipes for about 30 years. But at the farmers market, the focus remained on the teas, creams, and other products lined across the table. [![Sondra Alan and Riley Proffitt representing Laurel Brooks Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Sondra-Alan-and-Riley-Proffitt-1024x768.jpg "Sondra Alan and Riley Proffitt - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/location)***Sondra Alan and Riley Proffitt representing Laurel Brooks Farm*** ### **Laurel Brooks Farm Grows in Several Places** Sondra Alan describes herself with two professions that do not often appear together on a business card. She is an attorney in Bristol. She is also a farmer. Alan and Riley Proffitt were representing Laurel Brooks Farm, a 90-acre operation in Tazewell County. Much of their current growing, however, takes place closer to Bristol. The farm also uses gardens at a country home in Washington County and a three-quarter-acre residential lot in the city. The Bristol property includes high tunnels, which have not pleased everyone in the neighborhood. [![A variety of cooking herbs, breads, relishes, sauces. and preserves.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_140548-1024x706.jpg "20260712_140548 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/location)***A variety of cooking herbs breads relishes sauces and preserves*** “Some of our neighbors aren’t so happy about the high tunnels in their area,” Alan said. The unconventional setting has not discouraged her. Alan said this was her “13th or 14th year doing the farmers market.” The Laurel Brooks table reflected the variety of its growing spaces. It held fresh culinary and medicinal herbs, breakfast breads, salsas, pepper jams, and other preserves. The arrangement may be geographically scattered, but the products come together at the market: part Tazewell County farm, part Washington County garden, and part urban agriculture in Bristol. ![Freda Horner master ceramics artist](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Freda-Horner-Artist-and-ceramicist-1024x768.jpg "Freda Horner Artist and ceramicist - Appalachian Highlands Farmers Magazine")***Master ceramics artist Freda Horner*** ### **Freda Horner Finds Texture Everywhere** Freda Horner did not begin making pottery until after she retired in 2018. It was something she had wanted to try for years. Retirement finally gave her the time. “I had never done pottery, and I started,” Horner said. “I took a little class or two, and now I’ve got my own kiln at home.” Her ceramics are hand-built rather than thrown on a wheel. She begins with a 25-pound block of clay, shapes the pieces, fires them, applies glaze, and fires them again. ![Beautiful hand made ceramics.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_144518-1024x696.jpg "20260712_144518 - Appalachian Highlands Farmers Magazine")***Beautiful handmade ceramics*** Texture is central to the work. “A potter will look at anything as texture, from an onion sack to whatever,” she said. Some patterns are pressed into the clay with wooden rollers. Others are painted freehand or carved with a tool. Her earlier experience with painting, including Bob Ross-style lessons, also influences the way she works with color. One piece used several colors applied with a sponge over a layer of flux, allowing them to soften and blend during firing. “It almost looks like a watercolor,” Horner said. ![A hand painted and glazed bowl](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_145007-1024x768.jpg "20260712_145007 - Appalachian Highlands Farmers Magazine")***A hand painted and glazed bowl*** She also paints flowers by hand and creates white swirls by scraping into the surface before glazing. Horner enjoys the unpredictability that remains after a piece enters the kiln. “I love seeing how it turns out,” she said. The market gives her something else she values: the chance to meet the people who stop to examine her work. “That’s one of the best parts of the markets,” she said. “Talking to people.” [![The sign at the entrance to the Squabble State Hard Cider and Spirits Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_135132-895x1024.jpg "20260712_135132 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***The sign at the entrance to the Squabble State Hard Cider and Spirits Company*** ### **A Market That Stayed Open in the Rain** The rain continued through much of the Squabble State pop-up. Shoppers moved between the vendor canopies, the covered pavilion, and the cidery’s red-sided building while fog hung over the surrounding hills. Squabble State provided more than a name for the event. Its gravel lot, covered gathering spaces, and mountain setting gave the vendors room to turn a wet Sunday into a market. [![A view of the beautiful grounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_153412-1024x768.jpg "20260712_153412 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***A view of the beautiful grounds*** A separate article will take a closer look at Squabble State Hard Cider & Spirits, its cidermaking operation, and the plans for its 68-acre property. On this Sunday, however, the attention belonged to the people beneath the canopies: cooks working over hot grills, farmers sharing one another’s harvests, families building businesses together, and artists explaining how a piece of clay begins with something as ordinary as the texture of an onion sack. The rain kept falling. The market kept going. [![A tractor adorns the grounds of the Squabble State Hard Cider and Spirits Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260712_142921-1024x768.jpg "20260712_142921 - Appalachian Highlands Farmers Magazine")](https://www.squabblestate.com/)***A tractor adorns the grounds of the Squabble State Hard Cider and Spirits Company*** [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets, General **Tags:** Agritourism, Alethia Fields, Appalachian Highlands, Bristol Virginia, farm families, farmers markets, Fleenor Farm, flower farms, Freda Horner, handmade pottery, herbal products, Honey Blossoms Farm, Hungry Hobos, Laurel Brooks Farm, local farms, local food, local honey, regional agriculture, small businesses, Squabble State Hard Cider & Spirits, Squabble State Pop-Up Farmers Market, Standing Pine Herbals and Apothecary, Sullivan County, Tazewell County, Washington County Meat Packing Company --- ### [New USDA Rule Tests The Meaning of Regenerative Farming](https://appalachianhighlandsfarmers.com/new-usda-rule-tests-the-meaning-of-regenerative-farming/) **Published:** July 13, 2026 **Author:** Hiram Jensen **Content:** A new federal rule promoted as a market-based boost for regenerative agriculture could eventually create premiums for some farmers growing crops for biofuel. However, for many Appalachian Highlands producers, the first question may be more basic: Does this apply to farms like mine? For now, the answer depends heavily on what a farm grows, where it sells, and whether it connects to a biofuel supply chain. President Donald Trump signed an executive order on June 25 titled “Advancing Regenerative Agriculture and Strengthening American Farm Resilience.” According to the White House, the order directs federal agencies to support regenerative agriculture, expand public-private partnerships, review certain chemical-labeling issues, and speed research into cumulative chemical exposure in the food supply. The White House framed the action as part of the administration’s Make America Healthy Again agenda and as a way to help farmers lower input costs, improve soil health, and reach new markets. [![USDA Secretary, Brooke Rollins - Photo courtesy of the USDA announced the USDA policy on regenerative feedstock.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/usda-secretary-brooke-rollins-2_0.jpg "usda-secretary-brooke-rollins-2_0 - Appalachian Highlands Farmers Magazine")](https://www.usda.gov/)***USDA Secretary Brooke Rollins*** ***Photo courtesy of the USDA*** On the same day, U.S. Agriculture Secretary Brooke Rollins announced USDA’s final Regenerative Feedstock Rule. In a June 25 news release, USDA described the rule as a way to connect regenerative agriculture practices to biofuel markets for corn, soybeans, sorghum, and spring canola. The agency said the framework includes requirements for carbon-intensity quantification, mass-balance chain-of-custody standards, traceability, recordkeeping, auditing, and verification. The rule ties into the 45Z Clean Fuel Production Credit, a federal tax credit for cleaner transportation fuels. USDA also announced an updated Feedstock Carbon Intensity Calculator, known as the USDA FD-CIC, to help producers quantify the carbon intensity of practices such as cover crops, improved nutrient management, conservation tillage, no-till, and reduced tillage. ### **The Credit Is Not Available Yet** Despite the national rollout, USDA says farmers should not assume the regenerative feedstock portion of the credit is available immediately. “It’s important to note that the regenerative feedstock component of the 45Z tax credit is not currently available,” a USDA spokesperson said in response to questions from Appalachian Highlands Farmers Magazine. “Finalizing USDA’s rule was the first step in this process.” According to the USDA spokesperson, two more federal steps must be taken before the credit becomes available. First, the Department of Energy must incorporate USDA FD-CIC into 45Z CF-GREET. Then, the Department of the Treasury must issue rules for 45Z compliance. That clarification matters for farmers trying to understand whether the federal announcement creates a near-term income opportunity or a policy framework still waiting on additional federal action. ![Forest-covered hillside under a blue sky with fluffy clouds; foreground shows a grassy field and a small structure among rows of crops on the lower edge at a regenerative farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260513_130932-1024x534.jpg "20260513_130932 - Appalachian Highlands Farmers Magazine")***Rows of crops on a farm in Tennessee*** ***Photo by A Creighton*** ### **A Narrower Path Than the Word ‘Regenerative’ Suggests** The word “regenerative” carries a broad meaning in agriculture. Farmers often use it to describe soil-building practices such as rotational grazing, cover cropping, reduced tillage, composting, diverse rotations, riparian protection, and keeping living roots in the soil. USDA’s Regenerative Feedstock Rule, however, uses a narrower framework. It focuses on specific biofuel feedstocks. Asked what percentage of local producers are positioned to participate in a mass-balance supply chain for biofuel feedstocks under the new guidelines, the USDA spokesperson did not provide a regional estimate. “Producers in the supply shed of a biofuel refiner, who are growing corn, soy, sorghum, or spring canola as biofuel feedstocks, will be able to participate through the USDA’s rules regarding mass balance,” the spokesperson said. That answer points to the central Appalachian Highlands question. Many farms in the region use soil-health practices. Yet not all of them operate as row-crop farms. Much of the region’s agricultural identity is tied to cattle, hay, pasture, dairy, specialty crops, small produce farms, direct-market operations, and diversified family farms. As a result, many producers may recognize the language of regenerative agriculture without fitting the first version of the rule. The financial benefits appear likely to flow first through biofuel supply chains. ![Farm scene with clouds in the background and green fields](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20250820_145830-1024x514.jpg "20250820_145830 - Appalachian Highlands Farmers Magazine")***Rows of Corn in a Field Photo by A Creighton*** ### **Big Numbers, Specific Crops** USDA’s June 25 announcement highlighted the potential scale for major biofuel crops. According to the agency, American farmers produce about 6 billion bushels of corn used annually for ethanol and about 1.8 billion bushels of soybeans for biofuel production. USDA also said 68% of corn farmers and 70% of soybean farmers already use at least one regenerative practice. Those numbers help explain why the administration sees biofuels as a major market. However, they also show why the rule may fit some regions and farm types better than others. For farmers outside those crop and market channels, the connection is less direct. ![Single large tree with budding leaves in front of a bright yellow canola field under a clear blue sky with scattered clouds.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/pexels-nicole-weiser-1091646968-38108610-3-1024x683.jpeg "pexels-nicole-weiser-1091646968-38108610 - Appalachian Highlands Farmers Magazine")***A field of yellow Canola Photo by Nicole Weiser*** Asked what advice a local cattleman or specialty crop grower should receive to capitalize on the rule, the USDA spokesperson said the crops currently eligible are corn, soy, sorghum, and spring canola grown as biofuel feedstocks. “USDA may consider amending the rule to add additional biofuel feedstocks in the future,” the spokesperson said. ![A farm scene with livestock and a beautiful blude sky.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260324_150511-1024x567.jpg "20260324_150511 - Appalachian Highlands Farmers Magazine")***Cattle in a field in Virginia Photo by A Creighton*** ### **A Possible Manure Connection** The rule may create one indirect connection for livestock producers. The USDA spokesperson said manure application is an eligible form of nitrogen under the rule, which “may apply to cattleman looking to sell manure to biofuel feedstock producers.” That could create a limited opportunity for some livestock farms. Still, it is not the same as a direct incentive for pasture-based or rotational livestock systems. ‘It Doesn’t Help Us’ For Abby Terhune, owner of the regenerative farm Butterfield Farms, the new rule does not appear to fit her operation. “This doesn’t impact our operation as we are using rotational grazing practices with livestock to improve soil health,” Terhune said. “The above directive doesn’t help us, and we don’t know yet if it will hurt us.” Terhune said the federal language raises questions about what the government means by the term “regenerative.” “The wording of this directive is so vague, there is really no way of knowing what they mean when they use the term, ‘regenerative,'” she said. Her concern reflects a larger debate in agriculture. For some commodity producers, regenerative practices may mean measurable field-level changes such as cover cropping, reduced tillage, and nutrient management that can be attached to a carbon-intensity score. For many small livestock or diversified farms, regenerative stewardship may mean something broader: soil biology, pasture rotation, animal impact, fertility cycling, water protection, and local food production. [![Abby Terhune, Owner of Butterfield Farms in Tennessee, a regenerative farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_152149-1024x721.jpg "20260613_152149 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Abby Terhune Owner of Butterfield Farms in Tennessee Photo by A Creighton*** ### **Carbon Scores and Small Farms** Terhune said the federal approach does not match how she thinks about regenerative farming on her land. “No, the science behind carbon scores heavily favors Big Ag and is going to prove impossible for the small farmer,” she said. “We also find it hilarious that they are discussing taking out the bureaucrats from the equation, while this new framework will require more of those same bureaucrats.” USDA’s own description of the rule makes clear that documentation will be part of the process. In its June 25 news release, the agency said the framework includes requirements for traceability, recordkeeping, auditing, and verification, as well as field-level quantification of carbon intensity. Farms already plugged into commodity and biofuel markets may be better positioned to manage those requirements. By contrast, smaller farms may face a harder question: whether the paperwork, verification, and supply-chain requirements are worth the potential return. ![A herd of cattle grazing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/1000037456-1024x473.jpg "1000037456 - Appalachian Highlands Farmers Magazine")***Some Cattle grazing in Tennessee Photo by A Creighton*** ### **The Livestock Question** Terhune said she would rather see federal support aimed at rotational livestock systems and local food production. “This biofuel-focused rule only applies to row crop farmers, who, in our opinion, are depleting the soil and require some form of input to replenish what has been taken,” she said. “Why not give an incentive to rotational livestock farmers to produce manure that can be used for fuel instead? If this is about making America healthy again, then why not encourage rotational livestock for nutrient-dense food?” That criticism gets to the heart of the Appalachian Highlands issue. In mountain and foothill farming systems, soil health often begins with grass, hay, cattle, sheep, goats, dairy animals, and carefully managed pasture. On those farms, farmers build fertility through manure, grazing pressure, rest periods, root growth, and perennial cover. USDA’s current rule does not ignore manure. However, the agency’s manure connection links manure to nitrogen use in the production of eligible biofuel feedstocks. It does not create a broad payment for rotational grazing or pasture-based livestock systems. For a cattle producer, therefore, the rule may help only under specific conditions. The farmer would need a nearby biofuel feedstock grower who wants manure, a practical way to transport it, and a supply-chain structure that recognizes its value. [![Sorghum - By Daniel Georg Döhne Own work, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Sorghum_bicolor-768x1024.jpeg "Sorghum_bicolor - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=4787853)***Sorghum By Daniel Georg Döhne Own work CC BY SA 30*** ### **Crop Chemicals and Cost Questions** The executive order also addresses crop-protection tools. According to the White House, it directs the EPA to prioritize registration actions for substances that can serve as alternatives to older active ingredients, while remaining within existing law. In addition, it directs federal agencies to develop a research framework for cumulative chemical exposure in the food supply and calls for a National Institutes of Health Grand Prize Challenge related to exposure, diagnosis, and treatment. Asked what chemical-input challenges regional growers face and whether expedited alternatives would lower costs, the USDA spokesperson pointed to pesticide resistance, new invasive pest species, and changing pest populations driven by weather. “In general, having more tools available helps growers manage problems with a single application, reducing the need for multiple treatments and lowering the risk of costly reapplications,” the spokesperson said. “That’s why growers prefer to have the largest set of options for addressing weeds, plant diseases, and other pest challenges.” At the same time, USDA cautioned against promising lower costs in every case. “Specific costs can vary widely depending on the product and situation,” the spokesperson said. Therefore, the cost question remains unsettled. More pest-management tools could help growers facing resistance or invasive species. However, the actual savings will depend on the crop, pest, product, timing, and whether alternatives are affordable and available. ![Cornfield stretching to the horizon under a cloudy, gray sky, with a paved road at the bottom edge.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20250820_145842-1024x768.jpg "20250820_145842 - Appalachian Highlands Farmers Magazine")***A cornfield in Virginia Photo by A Creighton*** ### **A Policy Still Taking Shape** For now, the administration’s regenerative agriculture push appears both significant and limited. It is significant because it creates a federal framework for linking soil health practices, carbon intensity scoring, and biofuel markets. For growers of corn, soybeans, sorghum, and spring canola who connect to participating biofuel supply chains, the rule could eventually create new market opportunities. However, it is limited because the 45Z regenerative feedstock component is not yet available, according to the USDA. It is also limited because the first version of the rule focuses on biofuel feedstocks rather than the full range of farms that use regenerative practices. For the Appalachian Highlands, the unresolved question is not whether farmers care about soil health. Many already do. Instead, the question is whether federal regenerative agriculture policy will eventually recognize the kinds of soil-building systems common across the region — rotational livestock, hay and pasture management, diversified produce farms, small dairies, specialty crops, and local food production — or whether the first wave of incentives will mostly reward producers already tied to commodity biofuel markets. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Government **Tags:** 45Z tax credit, Abby Terhune, Appalachian Agriculture, Appalachian Highlands, biofuel feedstocks, biofuels, Butterfield Farms, cattle farming, corn, farm conservation, farm policy, Make America Healthy Again, pasture management, Regenerative Agriculture, rotational grazing, Soil Health, sorghum, Soybeans, spring canola, Sustainable Farming, USDA --- ### [Former Leaf Farms Are Finding New Life in the Region](https://appalachianhighlandsfarmers.com/former-leaf-farms-are-finding-new-life-in-the-region/) **Published:** July 8, 2026 **Author:** Aaron Creighton **Content:** On a breezy Saturday at the Lebanon, Virginia, Farmers Market, the story of tobacco’s long decline did not begin in a museum, an archive, or an abandoned warehouse. It began at a farm table. Travis and Shiloh Brooks were selling homemade goods: fresh bread, cookies, honey, and the promise of grass-fed beef and lamb to come. Travis wore a cap embroidered with the name of the place behind it all: Lyttle Farm of Copper Ridge. [![Shiloh and Travis Brooks](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20250802_113907.jpg "20250802_113907 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/lyttlefarm)***Shiloh and Travis Brooks*** The farm, formally The Lyttle Farm of Copper Ridge in Castlewood, Virginia, is not a new venture trying to invent a rural identity. Instead, the Lyttle family has worked this Virginia Century Farm for generations, operating on Copper Ridge since 1898. For much of that history, Shiloh said, her family grew tobacco. That one fact connects the farm to a much larger regional story. Across Virginia, North Carolina, and the Appalachian Highlands, tobacco once served as more than a crop. It shaped the calendar, delivered the paycheck, supported the warehouse system, carried family inheritance, and, for many small farms, offered one of the few agricultural products valuable enough to support a household on limited acreage. Today, tobacco no longer holds the same place. However, not all the farms have disappeared. Some families have shifted into hay, cattle, vegetables, poultry, vineyards, agritourism, or off-farm income. Others have sold or rented out their land. Still others, including Lyttle Farm of Copper Ridge in Virginia and Butterfield Farm in Telford, Tennessee, point to another path: farmers are turning former tobacco ground into a more diversified, local, and soil-conscious farm economy. ![Lorillard Hogshead 1789 - By Peter Lorillard (18th Century)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Lorillard_hogshead_1789.jpeg "Lorillard_hogshead_1789 - Appalachian Highlands Farmers Magazine")***Lorillard Hogshead 1789 By Peter Lorillard 18th Century*** ### **A Crop That Organized Rural Life** Tobacco shaped Virginia and North Carolina for more than three centuries. In colonial Virginia, tobacco became one of the defining export crops of the region. It was labor-intensive, land-hungry, and deeply tied to slavery, credit, trade, and plantation agriculture. Farmers cleared land, planted tobacco, harvested it by hand, and cured it for sale into distant markets. Over time, different tobacco regions developed different identities. Bright-leaf tobacco became closely associated with the Piedmont of North Carolina and Virginia, including Caswell County, North Carolina, and Danville, Virginia. Burley tobacco became more common in the mountain and upper South regions, including parts of Appalachia. ### The Bright Leaf The bright-leaf story is often traced to Caswell County, near the Virginia line. According to historical accounts, an enslaved man named Stephen, owned by Abisha Slade, helped discover a method for curing tobacco in the 1830s that produced a lighter, golden leaf. The process was later refined into flue-curing, which used heat without exposing the leaf directly to smoke. That mattered because bright-leaf tobacco fit the growing cigarette market. Thin, sandy Piedmont soils, less suited to other crops, could produce the lighter leaf buyers wanted. Towns such as Danville and Durham grew into tobacco centers, with warehouses, auction floors, processing plants, and fortunes tied to the leaf. ![Rehabilitation client with tobacco crop that will repay his loan. Durham, North Carolina 1936 Sept.-Oct – Rothstein, Arthur, 1915-1985](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8b28000-8b28300-8b28371v.jpg "service-pnp-fsa-8b28000-8b28300-8b28371v - Appalachian Highlands Farmers Magazine")Rehabilitation client with tobacco crop that will repay his loan Durham North Carolina 1936 Sept Oct Rothstein Arthur 1915 1985![When the tobacco is brought into the warehouse on the trailer, it is taken off the sticks and packed into baskets for the auction. Durham, North Carolina, 1939 Nov Wolcott, Marion Post, 1910-1990](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8c10000-8c10700-8c10783v.jpg "service-pnp-fsa-8c10000-8c10700-8c10783v - Appalachian Highlands Farmers Magazine")***When the tobacco is brought into the warehouse on the trailer it is taken off the sticks and packed into baskets for the auction Durham North Carolina 1939 Nov Wolcott Marion Post 1910 1990***![Group of men in 1940s suits and hats inspect a large, textured, feather-like display laid out on a table at an exhibition.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8c10000-8c10700-8c10785v.jpg "service-pnp-fsa-8c10000-8c10700-8c10785v - Appalachian Highlands Farmers Magazine")***Buyers are examining tobacco during an auction sale in a warehouse Durham North Carolina 1939 Nov Wolcott Marion Post 1910 1990***![Buyers examining tobacco during an auction sale in a warehouse. Durham, North Carolina 1939 Nov- Wolcott, Marion Post, 1910-1990](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8c10000-8c10700-8c10794v.jpg "service-pnp-fsa-8c10000-8c10700-8c10794v - Appalachian Highlands Farmers Magazine")***Buyer smelling tobacco while the auction sale is in progress Durham North Carolina 1939 Nov Wolcott Marion Post 1910 1990***![Farmers looking at their checks outside tobacco warehouse after auction sales. Durham, North Carolina 1939 Nov - Wolcott, Marion Post, 1910-1990](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8c10000-8c10800-8c10847v.jpg "service-pnp-fsa-8c10000-8c10800-8c10847v - Appalachian Highlands Farmers Magazine")***Farmers are looking at their checks outside the tobacco warehouse after auction sales Durham North Carolina 1939 Nov Wolcott Marion Post 1910 1990***By the 20th century, tobacco was not merely a crop. It was an annual financial event. Families measured the year-round planting, topping, suckering, harvesting, curing, grading, and selling. In many communities, the tobacco warehouse served almost like a seasonal bank. When the crop sold, money moved through feed stores, equipment dealers, grocery stores, churches, and Main Street businesses. The work was hard. Leaves were harvested as they ripened. Curing requires attention and experience. After curing, the brittle leaves had to be brought back into condition, graded, and prepared for market. Older farmers remember the smell of curing barns, the heat, the dust, and the nervous hope that the crop would bring enough to carry the family another year. ![This woman and her daughter are helping their neighbors plant their tobacco field. The bonnet is homemade. On U.S. 15, about five miles northeast of Durham, North Carolina 1940 May - Delano, Jack, 1914-1997](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/service-pnp-fsa-8c02000-8c02500-8c02568v.jpg "service-pnp-fsa-8c02000-8c02500-8c02568v - Appalachian Highlands Farmers Magazine")***This woman and her daughter are helping their neighbors plant their tobacco field*** ***On US 15 about five miles northeast of Durham North Carolina 1940 May Delano Jack 1914 1997*** ### **The Quota Years** In 1938, the federal government created a tobacco quota and price-support system intended to stabilize supply and protect prices. The system limited how much tobacco could be grown and marketed, with quotas tied to the land. In exchange, growers had access to a price-support structure that helped shield small farmers from the full force of market swings. For many small farms, especially in hill country where large-scale mechanized commodity farming was difficult, tobacco was one of the few crops that could generate meaningful income on limited acreage. That system did not make tobacco farming easy, but it did make it more predictable. A family with a small tobacco allotment could count on a market, a price structure, and a place to sell. That began to change in the late 20th century. Smoking rates declined. Health concerns and litigation reshaped the industry. Cigarette companies increasingly looked to foreign tobacco. U.S. leaf became more expensive compared with tobacco grown elsewhere. Quotas shrank, and the system that had once stabilized farm income became less secure. The major turning point came with the Fair and Equitable Tobacco Reform Act of 2004, commonly known as the tobacco buyout. The law ended federal tobacco marketing quotas and price-support loans after the 2004 crop year and created transition payments for quota holders and producers from 2005 through 2014. For tobacco families, the buyout was both an ending and a decision point. At Lyttle Farm of Copper Ridge, Jim Lyttle was growing tobacco when that decision point arrived. “They took away our price supports,” Lyttle said, “so we just took our buyout and invested.” [![Jim Lyttle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20250802_121115-768x1024.jpg "20250802_121115 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/lyttlefarm)***Jim Lyttle Lyttle Farm Copper Ridge in Castlewood VA*** ### **A Century Farm Turns Toward Livestock** The investment changed the direction of the farm. “We’re now into sheep, beef, and bees,” Jim said, “and we’ve got three alpacas out there.” The alpacas are not just ornamental. Jim said they bond with sheep or calves and help drive predators away. “They bond with the sheep or calves and just drive the predators away,” he said. The shift into sheep was helped by a market opportunity close to home. Jim said a contract between Food City and the Scott County Hair Sheep Association gave local farmers a ready market for lamb. “That gave us a ready-made market to go into the sheep and lamb business,” he said. That contract eventually ended when the company found cheaper lamb from New Zealand and Australia, but the Lyttles kept looking for markets. Jim said lamb still has demand, including among Muslim and Jewish customers who require animals to meet specific standards for halal or kosher processing. “They’re specific,” he said. “It has to be without blemish.” That detail matters because it shows the post-tobacco transition was not simply a matter of choosing a new crop. Tobacco had a built-in marketing structure: quotas, warehouses, auctions, and buyers. Once that system was gone, farmers had to find or build new markets themselves. For the Lyttle family, that has meant direct sales, local food, livestock, honey, and a renewed push by the next generation. Shiloh, Jim’s daughter, has been farming her whole life. Travis Brooks, her husband, married into the family and has been farming for five years. Together, they represent what Jim hopes will be the farm’s future. “It’s a big family thing,” Travis said. “We try to keep it within the family.” Shiloh said the farm had taken a brief break because of family and health issues, but the family was getting back into it. “We’re really getting back into it,” she said. Her message to customers is simple. “Shop local, you know, support local,” Shiloh said. “It matters what you feed into your body, and supporting your neighbor is always the best way to do it.” That is a very different sales model from tobacco. Tobacco was grown locally but sold into a national and global industry. The farmer’s customer was not usually the neighbor down the road. Today, for many diversified farms, the neighbor is the customer. [![Jim Lyttle and Travis Brookes tending to the bees.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/510741425_1130823342422987_4666612384898386834_n.jpg "510741425_1130823342422987_4666612384898386834_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/lyttlefarm)***Jim Lyttle and Travis Brookes are tending to the bees*** ### **Not One Replacement, but Many** The post-tobacco story can be tempting to tell too neatly: tobacco disappeared, regenerative agriculture arrived, and the land healed. The truth is more complicated. Across Virginia, North Carolina, Tennessee, and the broader Appalachian Highlands, tobacco’s decline did not produce a single replacement crop. Some land went into hay. Farmers expanded beef cattle. Others tried vegetables, berries, nursery crops, vineyards, or poultry. People rented land to neighbors. Some left farming. Some sold land for development. Others continued growing tobacco under contract in a more consolidated and mechanized industry. Regenerative agriculture is part of the story, but it is not the whole story. What tobacco’s decline did do was force families to reconsider what their land could do, who their customers were, and whether the next generation could afford to stay in agriculture. Jim Lyttle worries about that future. He has watched farmers age, children leave farms, and developers offer money for land that once supported crops and livestock. But in Travis and Shiloh, he sees a reason for hope. “I’m very blessed to have a daughter and son-in-law who are interested in taking over,” he said. That succession piece is central to the tobacco story. The buyout may have ended one system, but the deeper question is whether farm families can build another one strong enough for their children to inherit. [![Abby Terhune pets Bessie the cow.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_154207-1024x768.jpg "20260613_154207 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Abby Terhune pets Bessie the cow*** ### **From Tobacco Ground to Moving Animals** At Butterfield Farm in Telford, Tennessee, the story’s geography widens beyond Virginia and North Carolina into the broader Appalachian Highlands. Butterfield Farm covers 117 acres. Abby Terhune farms the property with her husband, Bill. The older part of the farmhouse dates to 1850, and Terhune said the land had once been used for tobacco and later hay. When she arrived five years ago, she saw beauty, but also neglect. “The land really needed some love,” she said. That sentence could sound sentimental if it were not followed by the practical details of what love means on a working farm: fencing, water lines, shade, manure, rotation, parasite control, creek protection, and constant adjustment. Butterfield’s system depends on movement. “Nobody sits,” Terhune said. [![Abby Terhune lets the goats have some leaves.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_153116-768x1024.jpg "20260613_153116 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Abby Terhune lets the goats have some leaves*** The cows move often, sometimes every day or two in summer. The goats move weekly. The pigs rotate through paddocks. Even the horse and donkey are moved rather than left to wear down one spot. For Terhune, movement is not just about fresh grass. It is about breaking parasite cycles, spreading manure, giving forage time to recover, and keeping animals from repeatedly damaging the same ground. “The life cycle of a parasite is 21 days,” she said. “You move them every day. The goats are every week. The cows in the summer are every day or two.” At the goat fence, Terhune pulled down a tree branch so the goats could strip the leaves. She said the tannins in the leaves can help deter parasites. Nearby, pigs rooted and rested in tall grass and shade. One large pig had settled into a mud wallow. Terhune turned on a hose and called the pigs in for water and a cooling spray. “We want them to do what pigs do,” she said. “We want them to wallow. We want them to get wet. We want them on grass.” The pigs are Idaho Pasture Pigs, moved through a paddock system inspired by farmer and author Joel Salatin. The setup allows the animals to disturb the soil, eat forage, fertilize the ground, and move on before they do lasting damage. Managed poorly, pigs can tear up land. Managed carefully, Terhune sees them as part of the farm’s recovery. [![Woody Boyd and Abby Terhune tour the farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_153408-1-e1783549105725.jpg "20260613_153408")](https://butterfieldfarmstn.com/)### **Rebuilding Soil Is Not a Slogan** The word “regenerative” is easy to overuse. At Butterfield Farm, the concept is less a label than a daily chore list. The farm raises South Poll cattle for beef and A2A2 Jersey cows for family milk and for the pigs’ fermented feed. Terhune said the farm recently processed its first grass-finished beef animals, which took about three years to raise. “We want slow growth,” she said. “We want the land to be rotated. We need manure.” For her, livestock production is tied directly to soil recovery. “You’re not just doing it to raise the meat for the market,” she said. “You’re doing it for the whole cycle. It’s the land. We are replenishing the land.” That is one of the major differences between the old tobacco model and farms like Butterfield. Tobacco removed nutrients through a single cash crop and required repeated soil disturbance. The damage was not caused by tobacco alone, but by the larger system around it: intensive cultivation, repeated tillage, erosion, nutrient removal, and, in many places, years of limited rotation. Regenerative systems try to reverse that pattern by keeping animals moving, keeping living roots in the ground, returning manure to pastures, reducing erosion, and building better water management. [![Pigs at the Butterfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_153507-1024x768.jpg "20260613_153507 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Pigs at the Butterfield Farm*** At Butterfield, some of that work is easy to see: goats at the fence, cattle in the shade, pigs in the grass. Some of it is less picturesque but just as important. One of the farm’s biggest conservation efforts has involved water. Terhune said the farm worked with the Natural Resources Conservation Service on a 3,400-foot creek project that included rock stabilization and water lines to help keep cattle out of the stream. She described it as a $440,000 cost-share project that took about two years. “They put rock all the way through and across the street,” she said. The goal is to protect the creek and prevent streambank erosion. Terhune said previous practices had allowed cattle to move in and out of the water, pushing soil back and wearing away farmland. “We don’t let our cows in the water,” she said. NRCS also helped with a watering system, and Terhune said the farm received 2,000 feet of water lines. Those improvements are not as charming as a calf or a wallowing pig, but they are what make the grazing system work. Without water, fencing, and shade, rotation is only an idea. With them, animals can be moved with purpose. [![Group of goats in a grassy field near a grey-covered trailer on a sunny farm day. Plate of trees and a fence in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/20260613_153031-1024x768.jpg "20260613_153031 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***A bunch of happy goats at Butterfield Farm*** ### **The Hard Part After Tobacco** Even for farms that do pivot, the transition is not easy. At Butterfield, Terhune is open about what has not worked. Sheep were not a good fit. Goats brought parasite challenges. Jerseys struggle in the summer heat and need shade and water. Pigs are expensive to feed. Grass-finished cattle take years. Mobile shade, fencing, minerals, water lines, and rotation all require money and time. “We learned a lot of hard lessons,” she said. That honesty matters. Regenerative farming is sometimes described as a simple cure for damaged land. On an actual farm, it is more like a long apprenticeship with the soil, the animals, and the weather. Five years in, Terhune said she can see changes. “It’s been good to be able to see the difference over the last five years,” she said. ### **What Remains** Across the Appalachian Highlands, old tobacco barns still stand along tree lines and back roads. Some are collapsing. Some have been converted for hay, equipment, or storage. Others remain as reminders of a crop that shaped families, towns, and landscapes. The tobacco economy was never just about tobacco. It was about land, labor, credit, warehouses, auctions, federal policy, family inheritance, and rural identity. When that system changed, farms had to change with it. At Lyttle Farm of Copper Ridge, that change meant investing in sheep, beef, bees, and alpacas. It also meant trusting the next generation, with Travis and Shiloh Brooks helping carry a Century Farm into a new market. ![An old tobacco Barn in Tennessee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/tobacco-barn-1024x643.jpg "tobacco barn - Appalachian Highlands Farmers Magazine")***An old tobacco Barn in Tennessee Photo by A Creighton*** At Butterfield Farm, it means moving animals, protecting a creek, building paddocks, spreading manure, learning from mistakes, and trying to bring neglected land back into balance. Neither farm erases the tobacco past. Both show that the end of tobacco need not mean the end of farming. On Copper Ridge, sheep now graze where tobacco once helped support a family. Bees work the fields. Alpacas watch the flock. At Butterfield, Terhune walks a former tobacco-and-hay property with the urgency of someone who sees the land as unfinished work. The crop that once defined much of the region is no longer the center of the story. But the farms are still here, and in some places, the soil is being asked to grow something tobacco never could: a more local, more diversified future. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Appalachian Agriculture, Appalachian Highlands, Butterfield Farm, Castlewood VA, Century Farms, family farms, farm succession, livestock farming, local food, Lyttle Farm of Copper Ridge, Regenerative Agriculture, rotational grazing, Soil Health, Telford TN, Tennessee farming, tobacco buyout, tobacco farming, tobacco history, Virginia farming --- ### [The Generalist: A Funky Twist on the Old General Store](https://appalachianhighlandsfarmers.com/the-generalist/) **Published:** June 30, 2026 **Author:** Aaron Creighton **Content:** On East Main Street in downtown Johnson City, The Generalist feels familiar before it feels easy to define. There are candy bins, local chocolate, vintage clothes, handmade goods, pantry items, art, gifts, and the kind of odd discoveries that make people circle the room twice. Some shoppers come in looking for a specific treat. Others wander in because the storefront still carries the pull of an old downtown department store. For owner Lora Eshbach, that mix is intentional. “Everywhere we visit, we always try to find the center of the community, and in so many communities, that’s general stores,” Eshbach said. ![Bradley and Lora Eshbach, Owners of The Generalist.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Eshbachs-5-683x1024.jpg "Eshbachs - Appalachian Highlands Farmers Magazine")***Bradley and Lora Eshbach Owners of The Generalist Photo courtesy of Lora Eshbach*** Eshbach and her husband, Bradley, opened The Generalist in 2022 after moving to Johnson City from Chicago. She had run a gallery and event space there. He works in advertising and brand strategy. They had long talked about opening a business in Johnson City, Bradley’s hometown, but the idea sharpened after the pandemic disrupted the in-person gatherings that had supported her Chicago space. The result is not quite a gift shop, not quite a convenience store, and not quite an artists’ market. It is closer to a permanent Main Street marketplace for local makers, vintage sellers, artists, and small food producers. ![A view of the main store interior.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153641-1024x768.jpg "20260626_153641 - Appalachian Highlands Farmers Magazine")***A view of the main store interior*** ## A Store Built Around Local Makers The Generalist is housed at 248 E. Main St., in the former Masengill’s Specialty Shop building. In WJHL’s coverage of the building’s transformation, Shannon Castillo, an affiliate broker with Mitch Cox, said Masengill’s opened to the public as a department store in 1911. The space itself helps tell the story. The original ceiling remains. So do some of the floors. The building’s retail history is part of what made the project feel right to Eshbach. But the new store is not trying to recreate the old one. Instead, it borrows the idea of a downtown store as a gathering place and updates it for a different generation of shoppers and makers. Eshbach said she spent much of the year before opening visiting markets, looking at what local vendors were making, and thinking about what might work in a permanent storefront. “I didn’t want to come in here with my big city ideas and think that I knew everything,” she said. ![Rachel the Clerk stands ready to assist.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153031-1024x768.jpg "20260626_153031 - Appalachian Highlands Farmers Magazine")***Rachel the clerk stands ready to assist*** That mattered because The Generalist depends on curation. The store includes local and regional goods, vintage clothing, art, ceramics, food items, and carefully chosen wholesale products. Its current vendor list includes more than 95 local and regional vendors, ranging from food makers and soap companies to ceramicists, artists, vintage sellers, woodworkers, jewelers, and booksellers. “Local was a priority,” Eshbach said. The model is especially useful for people who make things but are not ready or able to cover the full cost of a storefront. Eshbach said she does not see The Generalist as a booth-rental operation. “I’m not a landlord for booths,” she said. “That’s not my game.” [![Wooden pegboard display with colorful stickers, pins, and small cards arranged on shelves, plus a pink shirt on the right.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153343-768x1024.jpg "20260626_153343 - Appalachian Highlands Farmers Magazine")](https://www.sydneyjacksonart.com/about)***Sydney Jackson Art***![K. Olinger Art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153409-768x1024.jpg "20260626_153409 - Appalachian Highlands Farmers Magazine")***[K Olinger Art](https://www.facebook.com/kolingerart/)***![Art by Kaylie Kirkpatrick and Render & Fell](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153349-768x1024.jpg "20260626_153349 - Appalachian Highlands Farmers Magazine")***[Art by Kaylie Kirkpatrick and Render Fell](https://www.instagram.com/kaylie_kirkpatrick/)***![Kierra Boyd Art and Litterbox Thriftshop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153324-1024x641.jpg "20260626_153324 - Appalachian Highlands Farmers Magazine")***Kierra Boyd Art and Litterbox Thriftshop***[![Doodle Stanley and Smitten Kitten Shop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153532-861x1024.jpg "20260626_153532 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/shopdoodlestanley/?hl=en)***Doodle Stanley and Smitten Kitten Shop***![Clear plastic rack filled with orange and white stickers, including a prominent'Vols' logo and vintage cartoon characters.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153617-768x1024.jpg "20260626_153617 - Appalachian Highlands Farmers Magazine")***Vols logo and vintage cartoon characters***![Feel Good Felt](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153613-1024x768.jpg "20260626_153613 - Appalachian Highlands Farmers Magazine")***Feel Good Felt***[![Taylor Norris Art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153108-768x1024.jpg "20260626_153108 - Appalachian Highlands Farmers Magazine")](https://taylorlnorris.weebly.com/)***Taylor Norris Art***![Smitten Kitten Shop and the Mischief Collective](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153605-768x1024.jpg "20260626_153605 - Appalachian Highlands Farmers Magazine")***Smitten Kitten Shop and the Mischief Collective***[![Intricate hand drawn maps - A Rambler's Guide - Rambler Maps by Scott Honeycutt](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_153104-1024x921.jpg "20260626_153104 - Appalachian Highlands Farmers Magazine")](https://www.etsy.com/shop/RambleMaps)***Rambler Maps by Scott Honeycutt***Instead, she said, the store is meant to function as a permanent marketplace where vendors can benefit from downtown foot traffic without having to staff a shop themselves. “A lot of what we focus on is how we make this a permanent marketplace where people don’t have to lug all their stuff,” she said. “They can pay a fee and get the benefits of a brick-and-mortar location without bearing the full overhead.” For small producers and artists, that can make a practical difference. Weekend markets can be good exposure, but they are also unpredictable. Vendors pay fees, pack their work, haul tents and displays, then hope the weather and the crowd cooperate. Eshbach knows that routine. “You go to markets, bring all your stuff, pay a fee every month, and pay whether you sell something or not,” she said. “And it rains or shines, you bring your tent, you bring all your art. Sometimes your art flies away when there’s a wind gust.” Inside The Generalist, vendors get something closer to a daily retail presence. Eshbach said the store also gives makers access to sales information so they can see what is working. “Here, once a month, you get almost 12 hours of sales information every single day,” she said. That part of the business reflects Eshbach’s own background. Before The Generalist, she worked in tech implementation, and she built a vendor dashboard for the store. Makers can track sales and spot trends instead of guessing what customers want. “We’re really passionate about making sure vendors know what is working, what’s not,” she said. ![Vintage Clothing](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/890ff8223f84f8b3f032cfa0ad5988f8/20260626_153251.jpg "Vintage Clothing") ![Custom Clothing](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d5fde0b5a41233d5e574205d0759416e/20260626_153302.jpg "Custom Clothing") ![Original Art](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/422c6c6dbed569b49d98852cc5d58e1c/20260626_153334.jpg "Original Art") ![Vintage Vinyl](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/91d4dddca0e73fdbefa492b53f27e193/20260626_153516.jpg "Vintage Vinyl") ![Hand Made Ceramics](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3dbb57541e2895257c9d593f908e3df0/20260626_153539.jpg "Hand Made Ceramics") ![Unique Skin Care Products](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/bab174819bfe4a51e7a4f2ba2c080629/20260626_153440.jpg "Unique Skin Care Products") ![Dr. Enuf Merchandise](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5bc8fc267aaf47184b9ab6de12f25a68/20260626_153628.jpg "Dr. Enuf Merchandise") ![Pal's Swag](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b37cf8aef1386ce777b40a4948afdc33/20260626_153242.jpg "Pal's Swag") Vintage Clothing Vintage Clothing Custom Clothing Custom Clothing Original Art Original Art Vintage Vinyl Classic Vinyl Hand Made Ceramics Hand Made Ceramics Unique Skin Care Products Unique Skin Care Products Dr. Enuf Merchandise Dr. Enuf Merchandise Pal’s Swag Pal’s Swag ![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIxIiBmaWxsLXJ1bGU9ImV2ZW5vZGQiLz4KPC9zdmc+) ![next arrow](data:image/svg+xml;base64,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)![next arrow](data:image/svg+xml;base64,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) ![Shadow](https://appalachianhighlandsfarmers.com/wp-content/plugins/smart-slider-3/Public/SmartSlider3/Widget/Shadow/ShadowImage/Assets/shadow/dark.png) ## Local Food, Art, and the Pleasure of Finding Something Else For farmers market regulars, part of the pleasure of The Generalist is recognizing names from the regional food and craft scene. The store carries a mix of local and regional items, including food products, pantry goods, handmade items, vintage goods, and art. Eshbach said Cocoa Bean and Butter have been with the store since the beginning and remain one of its best sellers. “They’re wonderful,” she said. “They’ve been with us since day one.” The shop also carries products from Care’s Creamery, which Eshbach described as the work of Caroline Plesh, a pastry chef who moved to the area with her husband, the chef at Timber! on Walnut Street. That combination of local food, craft, and vintage goods is part of the store’s appeal. Someone might come in for chocolate and leave with pottery, a shirt, a candle, a book, a jar of something local, or a piece of art they did not expect to find. “If you come in for the chocolate,” Eshbach said, “you’re likely to find something else.” ![Lora sits at the table in the event space inside the Generalist.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_150924-1024x768.jpg "20260626_150924 - Appalachian Highlands Farmers Magazine")***Lora Eshbach***![A lounge where people can talk, read, and watch the passers by.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_150847-1024x768.jpg "20260626_150847 - Appalachian Highlands Farmers Magazine")***A comfortable lounge*** ![Beautiful art and a serene and comfortable atmosphere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_150842-1024x768.jpg "20260626_150842 - Appalachian Highlands Farmers Magazine")***Plenty of seating***![The event space at the Generalist](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_150838-1024x724.jpg "20260626_150838 - Appalachian Highlands Farmers Magazine")***NA Bar***## More Than a Storefront The Generalist also leans into nostalgia, but not in a museum-like way. The store carries vintage clothing and analog-feeling goods because people still want the experience of browsing, touching, and discovering things in person. Eshbach said that craving has grown stronger as more of life has moved online. “You can live your whole life online and not meet another person,” she said. “And there’s such a craving for in-person everything.” That idea carries beyond the sales floor. The Generalist also has an event space available for private gatherings, meetings, birthday parties, and celebrations. According to the store’s website, the space can host up to 49 people and includes booth-style seating, vintage folding chairs, tables, an antique bar, a private entrance, Wi-Fi, and other amenities. The store also hosts public events, with a calendar that points to the same broader mission: giving people a reason to meet in person. Its programming has included gatherings such as the Soft Landing Variety Show and Create + Connect, as well as other community-oriented events. Those offerings help explain why The Generalist is not simply a place where local goods are sold. It is also a place where people are invited to gather. The same idea shows up in the store’s Keyholder Club, a monthly membership for regulars and “everyday explorers.” For $12 a month, members receive perks such as a monthly featured drink, drink discounts, quarterly merch drops, members-only tasting events, birthday perks, and drawings for use of the event space. For Eshbach, those pieces are connected: the vendors, the events, the membership club, and the gathering space all support the same goal of making The Generalist a useful downtown meeting point. She sees that especially in the way customers respond to older things: vintage clothes, well-made objects, and items that feel less disposable than much of what is sold online. “Things are not made well anymore,” she said. “Things like furniture and clothing are not made the same way. It’s mostly fast fashion.” That does not mean The Generalist is only about the past. It is also a place shaped by Johnson City’s present: a downtown with restaurants, bars, new retail, a university nearby, visitors passing through, and a growing number of people who have moved to the region. Eshbach said neighboring businesses warned her that business would slow down in the summer when students left town. That has not been her experience. “We have not had that experience because there is so much year-over-year tourism,” she said. ![A rack of Appalachian Sourdough](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/69a5eb9c9f7dfc97741d12ee77cb45fb/20260626_150544.jpg "Appalachian Sourdough") ![Three Sisters Conserves](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/67bc05b2781c22e40620020dcf33e6ff/20260626_150646.jpg "Three Sisters Conserves") ![Splintered Sauces](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e275be4b4bc2938d7b1804fee3f2c044/20260626_153113.jpg "Splintered Sauces") ![Local Coffee Roasters](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7ce4aadfdf3a6696da4b4b4bcd6d80ec/20260626_153130.jpg "Local Coffee Roasters") ![Cocoa Bean and Butter Chocolate](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f5becd06c3f1ee2f1f33e665f6bb70aa/20260626_172502-1.jpg "Cocoa Bean and Butter Chocolate") ![Care's Creamery](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1e49caee24cef6c6ed8e6e0a3b1c9e9c/20260626_150718.jpg "Care's Creamery") Appalachian Sourdough Company Appalachian Sourdough Co. Three Sisters Conservers [Three Sisters Conservers](https://www.facebook.com/threesistersconservers/) Locally Made Sauces Locally Made Sauces Local Coffee Roasters Local Coffee Roasters Cocoa Bean and Butter Chocolate Cocoa Bean and Butter Chocolate ![Cocoa Bean and Butter Chocolate](//appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_172502-1.jpg "Cocoa Bean and Butter Chocolate") Care’s Creamery Care’s Creamery Ice Cream ![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIxIiBmaWxsLXJ1bGU9ImV2ZW5vZGQiLz4KPC9zdmc+) ![next arrow](data:image/svg+xml;base64,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)![next arrow](data:image/svg+xml;base64,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) ![Shadow](https://appalachianhighlandsfarmers.com/wp-content/plugins/smart-slider-3/Public/SmartSlider3/Widget/Shadow/ShadowImage/Assets/shadow/dark.png) ## A Main Street Experiment The Generalist works because it provides several groups with what they need. For shoppers, it is a place to browse and discover. For local makers, it is a way to sell beyond the weekend market circuit. In downtown Johnson City, it restores retail to a historic storefront. And for Eshbach, it is a way to connect business with community. “We have a really special honor in helping people get their business out there and helping artists understand how to make a living from what they do,” she said. “They wouldn’t have the exposure if it weren’t for that.” That may be the clearest way to understand The Generalist. It is not just selling things made in the region. It is giving those makers a daily storefront, giving shoppers a place to discover them, and giving downtown Johnson City another room where people can gather [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Art, Business, General **Tags:** Appalachian makers, downtown retail, eclectic local art, funky general store, Johnson City, Masengill building, offbeat shopping, regional food, The Generalist, TN, vintage clothing --- ### [Goat Woods: The Work and Flavor Behind Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/goat-woods-the-work-and-flavor-behind-ziegenwald-dairy/) **Published:** June 26, 2026 **Author:** Aaron Creighton **Content:** [ Jump to Recipe](#wprm-recipe-container-7240)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/chevre-goat-cheese-dill-bread) ***On Possum Creek near Gate City, John and Andrea Woodworth have spent decades building a market for small-batch goat cheese made from their own Alpine herd.*** On Possum Creek near Gate City, the name Ziegenwald carries the farm’s story in miniature. “Ziegenwald” means “goat woods,” Andrea Woodworth told host Missy Wolff Fraley in an episode of PBS Appalachia’s “French Magnolia Cooks” — *Ziegen* for goats, *Wald* for woods, and a nod to the Woodworth family name. The farm sits on about 80 acres in Scott County, Virginia, where John and Andrea Woodworth raise Alpine dairy goats and make farmstead cheese from the milk of their own animals. The goats arrived almost by accident. Woodworth told Fraley that the family had planned to look at cashmere goats, but when that visit fell through, their children still wanted to see goats. A stop with an Alpine breeder led to two adult does and two bucks. After one doe had quadruplets and the other had twins, Andrea had learned to milk, and the family had a herd. Asked how many goats it takes to make a herd, she joked, “Apparently just two.” Decades later, the Woodworths describe Ziegenwald Dairy as the oldest established Grade A goat milk dairy in Southwest Virginia. They moved to the area in December 1993, bought their first goats in spring 1994, and attained their Grade A Dairy license in 2008, allowing them to process milk and sell homestead cheese. They make their cheese only from the milk of their own animals. [![John Woodworth at the Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_095134-1-1024x768.jpg "20260613_095134 - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***John Woodworth at the Jonesborough Farmers Market Photo by A Creighton*** ### **Building a Market for Goat Cheese Where None Existed** When Ziegenwald began, John Woodworth said there were no other goat dairies in the area. Their dairy inspector at the time “had more questions than answers,” he wrote, and state agriculture officials visited the farm to help determine what would be required for the Woodworths to become a Grade A dairy. Once licensed, they moved quickly. John said that Ziegenwald was licensed on a Thursday and was selling in Jonesborough the following Saturday. They visited restaurants and stores, contacted farmers markets, sold cheese through a CSA John was managing, and offered samples wherever they thought people might be interested. [![Cheeses from Ziegenwald Dairy at the Appalachian Roots Trading Post](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/162896329_1333403737053105_3403429286848390536_n.jpg "162896329_1333403737053105_3403429286848390536_n - Appalachian Highlands Farmers Magazine")](https://appalachianrootstradingpost.com/)***Cheeses from Ziegenwald Dairy at the Appalachian Roots Trading Post*** That early work still shapes the business. Most of Ziegenwald’s cheese is sold directly to customers at farmers markets and festivals, with some restaurant and store deliveries handled by John or Andrea. Samples remain part of the sales process because many customers need to taste small-batch goat cheese before they understand what makes it different from commercial cheese. Ziegenwald also sells through Boone Street Market in Jonesborough, Tennessee. A Boone Street Market product listing provided for this article prices Ziegenwald Dairy goat cheese at $6, with most varieties packaged in 4-ounce portions and feta in a 6-ounce portion. The listing includes plain cheese as well as flavored options such as basil, chives, garlic, and black pepper; garlic, basil, and tomato; raspberry, peach, jalapeño, and apricot; and Colby, mozzarella, and feta. ### Watch: A Visit to Ziegenwald Dairy *In this companion segment from PBS Appalachia’s “French Magnolia Cooks,” host Missy Wolff Fraley visits Andrea Woodworth at Ziegenwald Dairy before cooking with the farm’s goat cheese.* [![John Woodworth milking goats. - Photo courtesy Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/486720974_1270888107917865_8293181598836747394_n-1024x1024.jpg "486720974_1270888107917865_8293181598836747394_n - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***John Woodworth milking goats Photo courtesy Ziegenwald Dairy*** ### **The Work Behind the Cheese** Andrea speaks about the goats with obvious affection. Asked by Fraley about her favorite thing about farming, Andrea said, “My goats.” But affection does not make the chores disappear. There are hooves to trim, babies to bottle-feed, and animals to handle every day. Because Ziegenwald is a dairy, Andrea told Fraley that the babies come off their mothers when they are born, receive colostrum, and are bottle-fed milk, which also makes them easier to handle as they grow. John describes Ziegenwald as a “Mom and Pop” dairy that still has to meet the demands placed on larger commercial operations. From February through October, milking happens twice daily. Around that rhythm come feed runs, bottle-feeding, pasteurization, equipment upkeep, fencing, cheesemaking, packaging, labeling, and farmers markets. [![Cheese Kurds in cheese cloth hanging to drain. Photo courtesy of Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/545179395_1415424296797578_1079747228898277927_n.jpg "545179395_1415424296797578_1079747228898277927_n - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***Cheese Kurds in cheese cloth hanging to drain Photo courtesy of Ziegenwald Dairy*** Early in the season, much of the pasteurized milk does not go into cheese at all. It goes back to the farm’s young animals. In one recent season, John wrote, Ziegenwald had 83 kids to raise, tattoo, worm, and vaccinate. Unlike larger dairies that may sell milk in bulk for pickup, Ziegenwald processes its milk in-house, either for feeding babies or for cheesemaking. Milk that spoils or fails to meet standards goes to the pigs. Fresh chèvre at Ziegenwald is a lesson in patience. In the episode, Andrea described a batch of about 40 pounds, hung two days earlier, and taken down that morning. The milk ripens in the pasteurizer after culture and rennet are added; the whey is then ladled off, and the curd is scooped into bags and hung to drain. The process depends on careful temperature control. Overheated milk, Andrea said, becomes “expensive pig food.” That one line says a lot about small-scale cheesemaking. The process may look simple from the outside, but every batch represents milk, labor, timing, equipment, and animals. A mistake is not theoretical. It has a cost. [![Cheeses made by Ziegenwald Dairy - Photo by Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/504004866_1556147828715863_3661511125200872302_n-1024x768.jpg "504004866_1556147828715863_3661511125200872302_n - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***Cheeses made by Ziegenwald Dairy Photo by Ziegenwald Dairy*** ### **The Goat Cheeses** Ziegenwald produces chèvre, sold plain or with natural flavors, as well as Colby-style cheese and mozzarella. Feta was added in 2011. Camembert is seasonal and sold at farmers markets or by special order because of its short shelf life. In 2017, the Woodworths added a Swiss-style cheese they call Appalachian Lace. The Boone Street Market listing keeps the ingredient language simple: Grade A pasteurized goat milk and rennet form the base, with culture, salt, herbs, garlic, pepper, fruit, or other flavorings added depending on the variety. That plain ingredient list supports the farm’s own emphasis on cheese made from its own animals without chemical preservatives or artificial color. The farm’s production philosophy is direct and specific. The Woodworths say they do not use hormones or antibiotics to increase milk production, and they do not add chemical preservatives or artificial color to their products. John is also careful not to overstate the romance of place. Asked whether Scott County’s environment affects the cheese’s final flavor, he said, “I don’t know that the local environment has any specific impact on our cheeses.” Cultures are added according to the type of cheese being made; hard and semi-hard cheeses age in a designated refrigerator, “unlike the caves of France”; soft cheeses are stored in a freezer; and feta is kept in brine. Still, the animals’ diet matters. John said the farm is careful about what milking does are fed because certain plants can affect the flavor of the milk and therefore the cheese. [![Balsamic Roasted Springer Mountain Farms chicken stuffed with tomatoes and Ziegenwald Dairy goat cheese. Served at the Boone Street Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/166722280_5461379017265706_1602663634427664610_n.jpg "166722280_5461379017265706_1602663634427664610_n - Appalachian Highlands Farmers Magazine")](https://boonestreetmarket.shopsettings.com/)***Balsamic Roasted Springer Mountain Farms chicken stuffed with tomatoes and Ziegenwald Dairy goat cheese Served at the Boone Street Market*** ### **A Chef’s View** Fraley gives Ziegenwald’s cheese a cook’s vocabulary. In the episode, she described handmade goat cheese as having an “unapologetic, almost irritatingly perfect tanginess,” the kind of flavor that brightens garlic, pepper, lemon, and fresh herbs. That tang is part of what makes fresh goat cheese useful beyond a cheese board. In the companion cooking segment, Fraley used Ziegenwald’s garlic-and-black-pepper chèvre, which many cooks might reach for instead of mayonnaise, folding it into Maine-style lobster rolls. The pairing is unexpected but practical: a soft, seasoned cheese brings creaminess, acidity, and flavor at once. The same idea applies at home. Plain chèvre can be spread on toast with herbs or honey, folded into warm potatoes, tucked into omelets, or served with roasted vegetables. Garlic-and-black-pepper chèvre can stand in for cream cheese or mayonnaise in savory dishes. Ziegenwald’s mozzarella curds give customers another hands-on option: the chance to stretch their own mozzarella at home. Andrea also gave Fraley a practical storage note for fresh chevre. She usually freezes it, so it can keep for about six months. Once thawed, Ziegenwald recommends using it within two to three weeks. [![A variety of Ziegenwald Cheeses at the Boone Street Market in Jonesborough - Photo courtesy of the Boone Street Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/3425794428-1024x701.jpg "3425794428 - Appalachian Highlands Farmers Magazine")](https://boonestreetmarket.shopsettings.com/)***A variety of Ziegenwald Cheeses at the Boone Street Market in Jonesborough Photo courtesy of the Boone Street Market*** ### **The Price of Staying Small** The economics behind a small dairy are less visible than the cheese itself. At Boone Street Market in Jonesborough, Tennessee, a product listing provided for this article prices Ziegenwald Dairy goat cheese at $6, with most varieties sold in 4-ounce portions and feta in a 6-ounce portion. That price puts John Woodworth’s comment about the “4 oz. or 8 oz. container” into practical terms: the container may be small, but the work behind it is not. Feed, fuel, cultures, rennet, packaging, delivery gas, and market fees all add up. The weather affects the work. Animals get sick. Replacement animals cost more and may be farther away. Chefs move from one restaurant to another. John said that the Woodworths have raised the price of their cheese only once since 2008. [![Goats hanging out in their environment - Photo courtesy of Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/510343817_10023846617706997_1052137633885876580_n-1-1024x768.jpg "510343817_10023846617706997_1052137633885876580_n 1 - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***Goats hanging out in their environment Photo courtesy of Ziegenwald Dairy*** “I don’t think many people realize all that goes into that 4 oz. or 8 oz. container that they buy at the market,” John said. Ziegenwald raises its own milking does, which means feeding animals for almost two years before they begin producing milk for cheese. That commitment shapes the family’s life as much as the farm’s products. John said they are “tied to the farm” at least twice daily for feeding, milking, and watering. “Vacations together are a thing of the past.” That may be the clearest way to understand Ziegenwald Dairy. The name means goat woods. The cheese comes from the Woodworths’ own Alpine herd. The work begins before the customer ever sees the container and continues long after the market table is packed away. By the time the chèvre reaches the table — whether spread on bread, folded into a recipe or sampled at market — it carries with it the daily weight of animals, milk, weather, equipment, markets and two people who have built a life around staying close to the source. ![Boone Street Market, Jonesborough, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/boone-1024x768.jpg "boone - Appalachian Highlands Farmers Magazine")***Boone Street Market Jonesborough TN*** ### **Author’s Note: Tasting the Cheese** ### **Why I Waited** Writing this article made me realize the piece still needed one more kind of research: tasting the cheese myself. So I delayed publication, went to Boone Street Market in Jonesborough, and picked up two of Ziegenwald Dairy’s chèvre-style cheeses: garlic and black pepper, and basil and garlic. ![Garlic Black Pepper Chevre](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_182304-1024x614.jpg "20260626_182304 - Appalachian Highlands Farmers Magazine")***GarlicBlack Pepper Chèvre*** ### **Garlic and Black Pepper** I started with the garlic and black pepper. As soon as I opened the package, the scent was promising. Instead of the sharper aroma I associate with stronger goat cheeses, this had a sweet, clean, cream-like smell. On a cracker, the texture was flaky and buttery, soft but not loose. The first flavor was cool and creamy, followed by a strong garlic note, a clear tang from the goat cheese, and a light heat from the black pepper. This one immediately made sense as an ingredient. I could see it with charcuterie, spread on warm bread, folded into potatoes, or used in a dish that wants creaminess but also brightness. It would be refreshing with Sauvignon Blanc or Viognier. And while it may not be the obvious pairing, I was surprised by how well it worked with a good blended Scotch. ![Plastic container of Chevre-style goat cheese labeled Basil/Garlic on a wooden table; shows approximate 4 oz (113 g) net weight and ingredients list.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260626_182256-1024x796.jpg "20260626_182256 - Appalachian Highlands Farmers Magazine")***BasilGarlic Chèvre*** ### **Basil and Garlic** Next was the basil and garlic, and I should admit that I am already partial to basil. Right away, the herb came through in the aroma, mixing with the same creamy scent I noticed in the first cheese. The texture was similar, though a little moister. The flavor stopped me for a second. The basil was fresh and front and center, followed almost immediately by the familiar tang of the goat cheese. Without the pepper finish, this one ended more gently, with a sweet cream note that lingered. Something about it reminded me of a flavor I loved when I was younger, though I could not quite place it. The basil’s freshness and the cheese’s lightness made this my favorite of the two. ### **A Few Pairing Thoughts** For pairings, I would go in a slightly different direction. A dry white wine would work, but this also made me think of white port, or even ruby port for contrast. That surprised me, but the more I tasted it, the more sense it made: the cheese is light and tangy, but the basil gives it enough depth to stand up to something richer. ### **What Tasting Added** I am glad I waited to publish until I had tasted the cheese. Reporting can explain the work behind a product, but tasting it adds another kind of understanding. In this case, the cheese matched the story behind it: simple ingredients, careful handling, and a lot more complexity than the small container suggests. ![Goat Cheese Dill Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Dilly-Bread-18-1200-150x150.jpg "Dilly-Bread-18-1200 - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/chevre-goat-cheese-dill-bread) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fgoat-woods-the-work-and-flavor-behind-ziegenwald-dairy%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F06%2FDilly-Bread-18-1200.jpg&description=Ch%C3%A8vre+Goat+Cheese+Dill+Bread&is_video=false) ## Chèvre Goat Cheese Dill Bread Rich, savory, and deeply aromatic, this homemade loaf showcases the culinary versatility of fresh homestead Chèvre. Incorporating Ziegenwald Dairy's soft goat cheese directly into the dough yields a remarkably tender crumb with a subtle, earthy tang that balances beautifully against the warm dill seed and grated onion. Whether sliced thick for a regional cheeseboard, toasted alongside evening soup, or enjoyed warm with a simple smear of salted butter, this recipe elevates everyday baking into a standout seasonal centerpiece. Course Side Dish Keyword Dill Bread Recipe, Goat Cheese Bread, Goat Cheese Dill Bread Prep Time 20 minutes minutes Cook Time 45 minutes minutes Rising Time 1 hour hour 40 minutes minutes Total Time 2 hours hours 15 minutes minutes Servings 1 Loaf ### Equipment - Measuring Cups and Spoons for accurate dry and liquid measurements. - 1 Box Grater or Microplane to finely grate the tablespoon of onion. - 1 Small Saucepan to gently warm the Chèvre on the stovetop. - 1 Small Bowl for proofing the yeast and warm water. - 1 Large Mixing Bowl for combining the ingredients andhousing the dough during its first rise. - 1 Sturdy Wooden Spoon or Electric Mixer a hand mixer or a stand mixer fitted with a paddle attachment works well for the initial beating. *(If using a stand mixer, switch to the dough hook for the 6-minute kneading step).* - Cling Wrap to trap moisture and warmth in the bowl during the 1-hour rise. *(A damp, clean kitchen towel can also work).* - 1 StandardLoaf Pan (9×5-inch) for baking the loaf. - 1 Wire Cooling Rack essential for allowing steam to escape from the bottom of the hot pan and loaf so the crust doesn't become soggy as it cools. ### Ingredients - 1 package active dry yeast - 1/4 cup warm water - 1 cup soft chèvre goat cheese - 2 tbsp melted butter - 1 tsp salt - 2 tsp dill seeds - 1 tbsp grated onion - 1 egg - 2 1/2 cups flour - 1/4 tsp baking soda ### Instructions - Pour the lukewarm water into a bowl and add a pinch of sugar. - Sprinkle the yeast on top and set aside. - In a saucepan, heat the goat cheese on low till lukewarm. - In a bowl, combine the cheese, sugar, melted butter, salt, dill seeds, onion, and eggs, then beat everything together till well mixed. - Add the yeast, flour, and baking soda, then continue mixing. - Knead the dough for 6 minutes. - Place in a greased bowl and cover with cling wrap for 1 hour. - Shape the dough and place it into a large greased pan. - Cover and allow to rise again for 40 minutes. - Place the bread in a preheated 350-degree oven for 40-45minutes. - Cool on a wire rack. ### Notes **A Note on Farmstead Terroir:** Because Ziegenwald’s Chèvre is a live, seasonal homestead product, its natural moisture content will subtly fluctuate depending on the goats’ pasture forage and the time of year the milk was drawn. When mixing and kneading, let the dough tell you what it needs. If a high-moisture spring cheese yields a stickier dough, trust your hands and add a scant dusting of extra flour; if a richer, late-season summer cheese yields a firmer dough, hold back. Embracing these micro-adjustments isn’t a baking flaw—it is the distinct culinary reward of working with authentic, small-batch dairy. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, Featured **Tags:** Alpine goats, Andrea Woodworth, Appalachian Agriculture, Appalachian Highlands, artisan cheese, Boone Street Market, chevre, dairy goats, farm-to-table, farmers markets, farmstead cheese, French Magnolia Cooks, Gate City VA, goat cheese, goat milk, John Woodworth, Jonesborough TN, local food, Missy Wolff Fraley, PBS Appalachia, Possum Creek, Scott County Virginia, small farms, Southwest Virginia farms, Ziegenwald Dairy --- ### [The Pinnacle of the Bean: Three Generations of Chocolatiers](https://appalachianhighlandsfarmers.com/the-pinnacle-of-the-bean-three-generations-of-chocolatiers/) **Published:** April 26, 2026 **Author:** Aaron Creighton **Content:** I don’t know about anyone else, but in my mind, one of the best things God ever put on the Earth is the cocoa bean. Since roughly 3300 B.C., people have been domesticating and consuming this incredible seed. It began with ancient South American cultures, long before anyone else ever touched it, according to scientists who recently discovered ancient pottery containing pure Cacao DNA. As someone who spends his days documenting the rich agricultural tapestry of the Appalachian Highlands, I have found evidence that this humble seed has reached the pinnacle of its perfection. This seed, so long used by mankind, yields a rich butter, powder, and liquor that can be transformed in thousands of ways. It brings comfort, energy, and joy to cultures around the world. And right now, it is being worked into absolute magic down in Limestone, Tennessee. [![The Boone Street Market in Jonesborough, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260221_133845-1024x768.jpeg "20260221_133845 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/boone-street-market) ### **A Divine Discovery** I discovered my evidence while visiting Boone Street Market. My wife pointed out a shelf lined with incredible, tempting treats from the Cocoa Bean & Butter Chocolate Co. The Coffee with Dark Chocolate and the Tart Cherry barks were the first to catch our eyes. It didn’t take long to realize we hadn’t bought nearly enough. This stuff is as close to divine as anything ever made by the hands of mankind. It is creamy, deeply flavored, and unapologetically rich without even trying to be too sweet. The flavor combinations just pop. [![Assorted chocolate bars in clear bags on a wooden shelf display in a shop, labeled Cocoa Bean & Butter.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260221_133257-1024x768.jpeg "20260221_133257 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/boone-street-market)Because we live up in Bristol, Boone Street Market isn’t exactly our corner bodega. But a couple of weeks later, we made the trip specifically for this chocolate. This time we stocked up, filling a bag with an array of flavors—Dark Chocolate Coffee, Tart Cherry, Sea Salt Caramels, and Dark Butter Toffee. We learned quickly that there is simply never enough of this heavenly treat. It was obvious from the very first bite that the chocolatier behind these creations didn’t just pick up a spatula yesterday. See, there is chocolate, and then there is this stuff. [![Joel and Kelly Simkus and Family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_114723-1024x768.jpg "20260425_114723 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cocoabeanandbutter)***Joel and Kelly Simkus and Family***### **Meeting the Chocolate Magicians** We started wondering who the people were who created this beautiful product. The beauty of local markets is that you can actually get to know the folks who produce what you eat. We kept an eye out and soon saw a social media post about an upcoming market event where Cocoa Bean & Butter would be set up: Jonesborough’s Market & Mingle event on April 25. We made sure we were there. They were the second booth from the entrance. It didn’t take us long to meet these chocolate magicians, and the biggest surprise was seeing that the operation is an entire family affair. We met Joel and Kelly Simkus and their kids, all of whom are a part of this enterprise. [![Outdoor market stall selling Cocoa Bean & Butter chocolates on a wooden display board with packaged chocolate bars in front](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_114737-1-700x1024.jpg "20260425_114737 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cocoabeanandbutter) ### **Three Generations of Craft** To understand the sheer sophistication of their flavors—like the Lemon Shortbread White Chocolate, the Almond, or the Salted Hazel Nutty Goodbar—you have to understand their lineage. This is a three-generation operation. Joel grew up in this world. Back in the early 1980s, his mother, Luanne, began making amazing chocolate creations in the family’s home kitchen. She and Joel’s father, John, went on to run a chocolate shop in Michigan for 30 years. When Luanne decided to retire, Joel and Kelly brought the equipment down to East Tennessee. “We got the equipment, you know, to make it and everything,” Joel told me. “So, I grew up in this world.” In 2017, they launched Cocoa Bean & Butter with a mission to continue the family tradition of crafting handmade, all-natural treats without artificial flavors or preservatives. The recipes are anchored by that decades-long legacy. “Some of them are family recipes from my mom,” Joel explained. “The toffee is my mom’s recipe. With the caramel, we tweaked her recipe a little bit. But still, that’s based on her recipe.” ![Assorted chocolate samples with flavor signs (Almond, Mudslide, Tart Cherry, Coffee, Pistachio) at a market booth on a wooden table, with white cups in front.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_114727-1024x768.jpg "20260425_114727 - Appalachian Highlands Farmers Magazine") ### **Innovation Based on Listening** But the family doesn’t just rest on old classics; they innovate by listening to their community. Take the Sweet Potato Chip bark, for example. “A customer came up and told us that, at Christmas time, they would always get full-dip chips,” Joel recalled. Realizing that hand-dipping individual chips wasn’t feasible for a busy kitchen, Joel engineered a brilliant workaround. “I said, ‘We don’t have time to dip individual chips.’ So, we made this.” The result is a dark chocolate bark studded with the savory crunch of sweet potato chips. Other creations, like the Roasted & Salted Pistachio with Dark Chocolate, Rocky Top Tortoises, and the mysterious Special Pete, round out a product line that borders on artistry. [![Assorted chocolate samples with flavor signs (Almond, Mudslide, Tart Cherry, Coffee, Pistachio) at a market booth on a wooden table, with white cups in front.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_114736-1024x768.jpg "20260425_114736 - Appalachian Highlands Farmers Magazine")](https://www.cocoabeanandbutter.com/) ### **The Local Hustle and Where to Find Them** Today, Joel still drives a school bus while managing this growing business. “We’re still a very small business, you know,” he said. “It keeps us busy. With making it, delivering, and all that.” That delivery hustle keeps their products stocked across the region. You can find them at The Generalist in Johnson City, the Greenhouse in Greenville, and the Boone Street Market in Jonesborough, as well as at local farm stands like Faithful Fields Farm in Johnson City and the newly added Freedom Farmstead in Bristol. [![Hand Carved kitchen spoons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_115808-768x1024.jpg "20260425_115808 - Appalachian Highlands Farmers Magazine")](https://www.cocoabeanandbutter.com/) It’s a genuine family ecosystem where craftsmanship clearly runs in the blood—even one of their sons was there at the market alongside the chocolate, selling his own beautiful leatherwork and hand-carved wooden spoons. This isn’t mass-produced standard candy you buy at a big-box store. This is craft. If you have the chance to taste what the Simkus family is making, do it. But take my advice: buy two bags. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets, General **Tags:** Appalachian Highlands, artisan chocolate, Boone Street Market, Cocoa Bean and Butter, craft chocolate, East Tennessee food, family-owned business, Jonesborough TN, Limestone TN, local craft food, Simkus family, sweet potato chip bark, The Generalist --- ### [Asian Longhorned Tick Brings New Risk to Cattle Herds](https://appalachianhighlandsfarmers.com/asian-longhorned-tick-brings-new-risk-to-cattle-herds/) **Published:** June 25, 2026 **Author:** Hiram Jensen **Content:** ### **Asian longhorned ticks, Theileria, and the new management problem facing Appalachian cattle producers** The Asian longhorned tick does not behave like the tick problem many cattle producers think they know. Most farmers are used to checking cattle for ticks. They know the usual places to look: ears, tailheads, armpits, groin, neck, back, and along the flanks. They know a bad tick year can cost weight gain, irritate animals, and add one more chore to the long list of summer livestock work. But the Asian longhorned tick changes the scale of the problem. [![R. Kevin Lahmers - VA-MD College of Veterinary Medicine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Lehmers-VA-MD-College-of-Veteranary-Medicaine-731x1024.jpg "Lahmers - VA-MD College of Veterinary Medicine - Appalachian Highlands Farmers Magazine")](https://vetmed.vt.edu/people/faculty/lahmers-kevin.html)***R Kevin Lahmers VA MD College of Veterinary Medicine*** Dr. Kevin Lahmers, a clinical veterinary pathologist at the Virginia-Maryland College of Veterinary Medicine, has described pasture infestations dense enough to sound almost unreal. In one interview, he said a person can pick up hundreds of ticks within 30 to 60 seconds of stepping off an ATV after crossing a field. He described densities reaching “10 per blade of grass.” That is not just a nuisance. It is a different biological event. The Centers for Disease Control and Prevention first reported the multistate spread of Haemaphysalis longicornis, the Asian longhorned tick, in the U.S. after its 2017 detection on a sheep in New Jersey. The tick is native to eastern Asia and had already become established in places such as Australia and New Zealand before its arrival in the United States. The CDC called its U.S. presence a “new and emerging disease threat” and noted one reason it can spread so quickly: parthenogenetic reproduction, which allows a single female tick to produce offspring without mating. For cattle producers, the tick matters not only because of its numbers. It matters because it can carry *Theileria orientalis* Ikeda, a blood parasite that infects cattle and can cause bovine infectious anemia. [![Asian Longhorn Tick - Photo by James Gathany](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/asian-longhorned-tick-22886cdc-james-gathany.jpg "asian-longhorned-tick-22886cdc-james-gathany - Appalachian Highlands Farmers Magazine")]()***Asian Longhorn Tick Photo by James Gathany*** ### **A Disease That Can Stay in the Herd** Theileriosis is not frightening because it always kills quickly. It is frightening because it can linger. Dr. Lew Strickland, Extension veterinarian with the University of Tennessee Institute of Agriculture, described the clinical signs of theileriosis in cattle as anemia, jaundice, and weakness. UTIA also notes that infected cattle may show reluctance to walk, abortion, pale mucous membranes, high fever, and elevated heart and respiratory rates. Pregnant heifers and calves are especially susceptible. ![Dr Lew Strickland UT Institute of Agriculture - Photo courtesy of UT Institute of Agriculture](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Dr-lew-Strickland-UT-Institite-of-Agriculture.jpg "Dr lew Strickland UT Institite of Agriculture - Appalachian Highlands Farmers Magazine")***Dr Lew Strickland UT Institute of Agriculture Photo courtesy of UT Institute of Agriculture*** The longer-term problem is carrier status. Strickland warns that cattle that recover from *Theileria* infections usually become carriers, creating a source of infection for other cattle in the herd. UTIA also states that there is no approved, effective treatment or vaccine for T. orientalis, making prevention and biosecurity central to management. That is what makes the disease insidious. It may not look like a foreign animal disease that sweeps through a herd with massive, immediate mortality. Lahmers has described the economic threat that way: not a catastrophic industry-wide collapse in one blow, but a quieter problem that can persist through anemia, weak animals, reproductive loss, reduced performance, carrier cattle, and recurring tick pressure. For a cattle operation, that kind of disease can drain money before it looks dramatic. ![Asian Longhorn ticks on wheat - K-State Research and Extension](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Asian-longhorned-ticks-on-wheat-768x1024.jpeg "Asian longhorned ticks on wheat - Appalachian Highlands Farmers Magazine")***Asian Longhorn ticks on wheat Photo courtesy of the K State Research and Extension*** ### **Why This Tick Builds Differently** The Asian longhorned tick’s reproductive strategy helps explain the concern. Many tick species require mating before females lay viable eggs. The Asian longhorned tick does not always need that step. In parthenogenetic populations established in the United States, a single female can start a local population. CDC’s 2018 report explains that this biological trait can lead to massive infestations of hosts. The tick also uses a wide range of hosts. CDC surveillance found it on domestic animals, wildlife, and humans during its early U.S. spread, including cattle, sheep, goats, horses, dogs, cats, deer, raccoons, opossums, coyotes, and groundhogs. That broad host range matters in the Appalachian region, where cattle pastures often sit beside woods, brushy fence lines, wildlife corridors, hayfields, and small mixed farms. A tick that can move through livestock, pets, wildlife, and vegetation does not respect a single farm boundary. The public health risk differs from the livestock risk. In 2018, the CDC reported no evidence that Asian longhorned ticks had transmitted pathogens to humans, domestic animals, or wildlife in the United States. The agency also warned that the tick is a potential vector for several important disease agents and called for expanded surveillance and pathogen testing. For cattle producers, the issue is already practical: find the tick, reduce the burden, protect the herd, and watch for theileriosis. ![East Tennessee Farm scene with cows - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260531_131848-1024x376.jpeg "20260531_131848 - Appalachian Highlands Farmers Magazine")***East Tennessee Farm scene with cows Photo by A Creighton*** ### **The Disease Behind the Weakness** *Theileria orientalis* Ikeda infects red and white blood cells. In cattle, the most important effect is anemia. Anemia means the animal’s blood cannot carry oxygen normally. That explains much of what producers may observe: weakness, reluctance to walk, rapid breathing, increased heart rate, pale membranes, poor performance, and, in severe cases, collapse. This is where the disease can become easy to misread. A producer may first notice an animal that seems off, slow, thin, lethargic, or heat-stressed. A calf may lag behind. A cow may look weak. A pregnant animal may abort. If ticks are not obvious at a quick glance, the underlying problem may not be immediately clear. UTIA recommends that cattle with low weight gain, lethargy, anemia, patchy hair, or an unthrifty appearance should always be inspected for ticks. The agency also cautions that only a few Asian longhorned ticks may be enough to transmit disease, even though some animals may carry large numbers of ticks. That is an important distinction. Heavy infestation is a warning sign, but the absence of an obvious swarm does not mean there is no risk. [![A calf in a Calf Cradle Photo by Cgoodwin, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Calf_cradle-1024x768.jpeg "Calf_cradle - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/3.0)***A calf in a Calf Cradle Photo by Cgoodwin CC BY SA 30*** ### **Why Routine Handling Becomes Riskier** Theileriosis also changes how producers should think about routine cattle handling. A severely anemic animal may still be standing in the pasture, but its oxygen reserve can be thin. Moving it through an alley, separating it from herd mates, pushing it into a head catch, or making it fight restraint can raise oxygen demand at exactly the wrong time. The danger is not the chute itself. The danger is the stress placed on an animal whose blood may not deliver enough oxygen. That does not mean producers should avoid veterinary care or necessary handling. It means suspected cases require a different handling plan. Move slowly. Reduce pressure. Avoid heat stress. Keep the handling brief. Do not turn a weak, anemic cow into a wrestling match. Involve a veterinarian early. For theileriosis, calm handling is not just an animal-welfare preference. It can become part of the medical response. ![East Tennessee Farm scene with cows - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/1000037456-1024x473.jpeg "1000037456 - Appalachian Highlands Farmers Magazine")***East Tennessee Farm scene with cattle Photo by A Creighton*** ### **What Producers Should Look For** UTIA’s guidance starts with surveillance. Producers should inspect cattle regularly, especially because the Asian longhorned tick is small and may go unnoticed during a quick look. Strickland recommends focusing on the head and neck, as well as checking the flanks, back, armpits, groin, and the area under the tail. Larvae, nymphs, and adults may all be found on the same animal. If a producer finds suspicious ticks, UTIA recommends submitting samples through a county Extension agent or veterinarian for species confirmation. Once the Asian longhorned tick is confirmed on a farm, UTIA advises producers to assume it is established in the area and that management will be an ongoing process. The agency also recommends inspecting purchased cattle for ticks before adding them to an established herd. That matters because livestock movement can move more than livestock. It can move ticks, carrier animals, and disease risk. For cattle that show weakness, poor gain, lethargy, patchy hair, or signs of anemia, UTIA recommends considering veterinary testing for tickborne disease, especially when ticks are found. [![Cattle using a back rubber with insecticide](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/s-l1600-1024x684.webp "s-l1600 - Appalachian Highlands Farmers Magazine")](https://www.ebay.com/itm/398044842816)***Cattle are using a back rubber with insecticide Photo courtesy Globilla*** ### **Control Is Management, Not Eradication** The most difficult message may be this: once the Asian longhorned tick establishes itself, producers should not expect a one-time fix. UTIA’s control recommendations include tick inspection, whole-herd treatment when needed, careful use of labeled pesticides, attention to retreatment intervals and withdrawal periods, and use of tools such as ear tags, back rubbers, siderubbers, and pour-ons where appropriate. The agency notes elevated disease transmission risk in February-March and August-September and warns that Asian longhorned ticks remain active during much of the year. Pasture management also matters. UTIA recommends keeping pastures mowed short because long grass and brush improve tick survival. Leaving a pasture ungrazed will not necessarily solve the problem, because ticks can survive about a year without feeding, and wildlife can support tick populations in the absence of cattle. The agency also recommends keeping cattle out of wooded areas where possible and fencing cattle 20 feet away from wooded edges when practical. Chemical control can reduce tick burdens, but UTIA is clear that it does not eliminate the chance of ticks, tick bites, or tickborne disease. That is why this is a management problem rather than a simple treatment problem. ![East Tennessee Farm scene with cows - Photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260228_104237-1024x654.jpg "20260228_104237 - Appalachian Highlands Farmers Magazine")***East Tennessee Farm scene with cows Photo by A Creighton*** ### **Why It Matters in Appalachia** The Appalachian Highlands are built around grass, woods, water, wildlife, and cattle movement. That landscape supports grazing systems, but it also creates edges: pasture edges, brush edges, creek edges, woodlot edges, and fence-line edges. Those edges are productive. They are also places where ticks can persist. For small and mid-sized cattle producers, the economics of theileriosis may be especially frustrating. A single weak calf matters. A bred heifer matters. A carrier cow matters. A delay in weight gain matters. A herd-health problem that requires more inspection, more veterinary consultation, more chemical control, and more handling time adds cost even when death losses remain low. That is why Lahmer’s word “insidious” fits. The disease does not need to destroy a herd to change the farm’s management. It can make producers inspect more often, handle more carefully, buy cattle more cautiously, mow differently, treat more strategically, and think about tick habitat as part of herd health. [![A dehorned Dairy Cow wearing ear tags](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Dehorned_dairy_cow-1024x809.jpeg "Dehorned_dairy_cow - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by/2.0)***Dehorned Dairy cattle Dave Young CC BY 20*** ### **The Practical Question** The Asian longhorned tick is not just another tick, and *Theileria orientalis* Ikeda is not just another diagnosis. Together, they force a practical question: how does a pasture-based cattle region manage a disease system that lives at the intersection of livestock, wildlife, vegetation, animal movement, and veterinary surveillance? The answer will not come from panic. It will come from habits. Check cattle more carefully. Submit unknown ticks. Work with veterinarians and Extension agents. Inspect new animals before they join the herd. Reduce stress on weak animals. Treat ticks strategically and according to labels. Manage brush and pasture height. Watch the calendar, but do not assume ticks only matter in one season. The Asian longhorned tick has changed the cattle conversation by turning tick control from a seasonal irritation into a herd-health strategy. For Appalachian cattle producers, that strategy starts with seeing the problem clearly: not as a swarm from a horror story, but as a small parasite with enough numbers, biology, and disease risk to reshape daily management. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farms, Science & Tech **Tags:** Appalachian Agriculture, Appalachian cattle, Asian longhorned tick, beef cattle, bovine theileriosis, cattle anemia, cattle biosecurity, cattle disease, cattle health, cattle producers, Dr. Kevin Lahmers, Dr. Lew Strickland, Extension veterinary medicine, grazing systems, herd health, invasive ticks, livestock management, livestock parasites, low-stress cattle handling, pasture management, small farms, Tennessee cattle, Theileria, Theileria orientalis Ikeda, tick control, tick-borne disease, UT Extension, Virginia cattle, Virginia Tech --- ### [The Pollenpocalypse](https://appalachianhighlandsfarmers.com/the-pollenpocalypse/) **Published:** June 20, 2026 **Author:** Kathryn Jacobson **Content:** I’ve just filled my 15th Kleenex of the day. My eyes are burning again, and it’s only been four hours since I last took a Zyrtec. The nasal spray has run out. It’s spring and summer in the Shenandoah Valley, a season lovingly known as The Pollenpocalypse. ![Butterfly hovers over a flower](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20250812_141416-1024x408.jpg "20250812_141416 - Appalachian Highlands Farmers Magazine")***Photo by Kathy Creighton*** ### **The Beauty and the Trap** Like the poppy fields in Oz, the beauty of blooming things lures the naive, curling its tendrils into noses and eyes. “If you didn’t have allergies before you moved here, you’ll have them now,” they told me. I didn’t, and I sure do. [![Green trees looking over a stream holding pollen during Pollenpocalypse.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/image2.jpeg "image2 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/kathryn.f.jacobson)***Photo by Kathryn Jacobson*** ### **A Research Rabbit Hole** **– Defining Pollenpocalypse** Impulsively, I pull out my phone and type “pollenpocalypse” in the search bar. It’s a thing I do. “Hyper-specific research rabbit holes,” my friends call it. Google summarizes, “The Shenandoah Valley blooms so profusely because of its diverse elevation gradients, abundant seasonal moisture, and protected forest habitats.” Oh, hmm. [![Little white doggy walking near a stream during Pollenpocalypse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/image1.jpeg "image1 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/kathryn.f.jacobson)***Photo by Kathryn Jacobson*** “These unique geographical and ecological factors create a biodiversity hotspot supporting over 860 species of wildflowers and thousands of flowering trees and shrubs.” Shoot, I bet everyone’s allergic to something in there. The National Park Service goes on to say that the blooming season lasts from March through October, so if you’re not bothered yet, you will be. No worries there; I’m bothered the whole way through. It’s a long, yellow, hard, brick road. ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/dca444871ff92adb6f2967a652b73a30/zinnia-picture.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2a8d08b398a4bf7214bf3358ffc4a7bb/image7.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0ca5d5b2580ba2aa60cdb3c4329a2bfa/image5.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2b623d3a6aa4a7e2658ab219246eca96/image6.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1fe316679f2020df86dd3cdf1143ca6d/image4.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c85e85e580394c39d1b14010b86463af/20250828_103607.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/091a34cb5ad161b8522cde9d300fe121/20250818_072135.jpg) image-slider-with-thumbnail7.jpeg ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4148e8fa6d91826f893eb65eef8a242e/zinnia-picture.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7950394209557f9e3bb83e5ca3801863/image7.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d4b86792d0350202bc2d29877f1bb044/image5.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/37462014f67fd90e915283053210ab0e/image6.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9a1182e2a6fdadbfbcbdbb5905029e09/image4.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/bdc10d2ce6ce3eb7b2856d5daed7a0e5/20250828_103607.jpg) ![image-slider-with-thumbnail7.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/127f93b712d6da064fafd20dc9de75c9/20250818_072135.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ### **The Garden of Eden, With Sneezes** But it is intoxicatingly beautiful. Every mountain flower in every color you can think of, a dozen different kinds of trees in as many square feet. Verdant undergrowth and cool streams. After taking a walk through the park, I text my husband, “We live in the Garden of Eden.” Sigh. Sneeze. ![A windshield covered with pollen.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/windshield-1024x768.jpg "windshield - Appalachian Highlands Farmers Magazine")***Illustration by Aaron Creighton*** ### **Yellow Fog** Pollen lies over everything like a light snow. Your shoes slide over it on the sidewalk, and you track it in on the carpet. The windshield wipers must be engaged before you can pull out of the driveway. The porch rocker must receive a few whackings with the morning paper before you can sit on it. It actually hangs in the air some days, a yellow fog. Then the neighbors and even their dogs stay inside. [![Little whit, cute doggy with daisies all over him](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/image9.jpeg "image9 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/kathryn.f.jacobson)***Photo by Kathryn Jacobson*** ### **Battle Prep** Which reminds me: it’s time to walk the dog again. I don my COVID N95 and put some drops in my eyes. Battle prep, like Dorothy’s apples and the Tin Man’s axe. Probably just as effective. I lay a towel next to the hallway bath, ready for the dog rinsing when we return. Post-battle clean-up. Only a bucket of water won’t melt this away. Sigh. There’s no place like home. Sneeze. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Storytelling **Tags:** allergy season, essay, humor writing, National Park Service, nature writing, outdoor life, personal essay, pollen season, pollenpocalypse, seasonal allergies, Shenandoah Valley, spring allergies, springtime, Virginia, wildflowers --- ### [At Horse Creek Farms, Old Roots and New Cream](https://appalachianhighlandsfarmers.com/at-horse-creek-farms-old-roots-and-new-cream/) **Published:** June 17, 2026 **Author:** Aaron Creighton **Content:** By the time we pulled into Chuckey on June 13, the East Tennessee heat had made the first stop on our Farm Tour route feel like a search for shade. Little Lou’s Creamery answered with cold air, vanilla ice cream, and the smell of fresh waffle cones hitting the press. My wife and I ordered good, old-fashioned vanilla, and it was immediately clear this was not the mass-manufactured ice cream people buy in giant plastic tubs. It had weight to it. The flavor was clean, rich, and unmistakably dairy-forward — the kind of ice cream that makes you slow down after the first bite. ![Emmy and Emma both ready to serve the crowd that showed up for the farm tour.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125848-1024x768.jpg "20260613_125848 - Appalachian Highlands Farmers Magazine")***Emmy and Emma are both ready to serve the crowd that showed up for the farm tour*** That richness made more sense later, after Scott Armstrong described the farm’s high-butterfat milk and Emmy Armstrong explained how the creamery fits into the larger local milk system. For now, Horse Creek’s milk is picked up every other day and hauled to Asheville, where it goes into the Laura Lynn label for Ingles. Little Lou’s is using milk under that same label while the family works toward processing and bottling its own milk on the farm. That is the larger story at Horse Creek Farms: an old dairy trying to build a more direct route to the people who drink its milk, eat its ice cream, and visit the land where both begin. Horse Creek Farms, which the Armstrong family traces to about 1774, is believed by the family to be Tennessee’s oldest operating dairy farm. But the business operating there is not stuck in the past. The farm is now home to Little Lou’s Creamery, which opened in 2025 and gives visitors a reason to come directly to the property rather than encounter the farm only through a milk label at the grocery store. ![A display of various Jams, jellies, and Chow Chow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_132445-751x1024.jpg "20260613_132445 - Appalachian Highlands Farmers Magazine")***A display of various Jams jellies and Chow Chow*** ![An assortment of Jams, Jellies and custom Ice Cream cups with the Little Lou's Creamery Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_132428-1024x768.jpg "20260613_132428 - Appalachian Highlands Farmers Magazine")***An assortment of Jams Jellies and custom Ice Cream cups with the Little Lous Creamery Logo***![Interior of the decorations at Little Lou's Creamery.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125509-1024x768.jpg "20260613_125509 - Appalachian Highlands Farmers Magazine")***Dairy and farm themed pictures and decorations***![Interior of the decorations at Little Lou's Creamery.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125505-1024x768.jpg "20260613_125505 - Appalachian Highlands Farmers Magazine")***Vintage dairy art***![Tallow products from Hall & Heights, Lip Balm from Messner.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_132438-642x1024.jpg "20260613_132438 - Appalachian Highlands Farmers Magazine")Tallow products from Hall Heights Lip Balm from Messner![Antique metal grinding mill on a stand with a wheeled wheel, topped by potted greenery, in a store display.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125607-852x1024.jpg "20260613_125607 - Appalachian Highlands Farmers Magazine")***An interesting sculpture made from old farm style objects***Inside the creamery, the room was bright, clean, and carefully arranged. Vintage dairy signs and old farm pieces decorated the walls without making the place feel cluttered. Behind the counter, Emmy Armstrong moved through the rush with a smile, answering questions while Emma, a young woman from the family’s church, worked nearby in the same red shirt, red bandana, and farm-style uniform. Then the room changed. A warm, sweet smell filled the air as Emma pressed a fresh waffle cone. “We try to make everything homemade, from the chicken salad to the potato salad to the pimento,” Emmy said. The creamery also uses regional products, including cheese from Sweetwater Valley. ![Red rocker, a converted barrel, a converted Milk Can all made into decorative pieces at Little Lou's Creamery.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125415-1024x768.jpg "20260613_125415 - Appalachian Highlands Farmers Magazine")***Red rocker a converted barrel and a converted milk can are all made into decorative pieces at Little Lous Creamery*** ### **A New Generation on an Old Farm** Emmy did not grow up expecting to be a dairy farmer. She was born and raised in Akron, Ohio, graduated from Green High School, and later moved to East Tennessee. While studying agriculture at Walters State and working on a farm in Sevierville, she met Scott Armstrong after a piece of equipment broke down and she had to go to the dealership where he worked. “I never dreamed I would be a dairy farmer,” she said, “but I did always want to live the rural life and raise my kids in the country.” She and Scott married in 2018. Their daughter Harper was born in 2019, followed by their son Wade in 2021. The name Little Lou reaches across both sides of the family. Emmy was born Emmy Louise and grew up being called Emmy Lou as well. Louise appears in her mother’s and great-grandmother’s names, while Lou and Louise also show up in Scott’s family. Harper became the family’s “Little Lou.” The Armstrongs took over the dairy in 2021. The creamery came later, first as a place to sell sandwiches and ice cream, and now as a way to make more of the farm’s work visible to customers. ![A farm silo converted to a seating area and an tractor pulled conveyor converted to a flower display.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_125139-1-1024x768.jpg "20260613_125139 - Appalachian Highlands Farmers Magazine")***A farm silo converted to a seating area and a tractor pulled conveyor converted to a flower display*** Outside, that blend of farm heritage and practical hospitality shows up everywhere. A large silo has been converted into a covered seating area. An old tractor-pulled conveyor has been turned into a flower bed climbing the side of the silo. Nearby, an old-cabin facade with rocking chairs on the porch gives visitors a place to pause, take a picture, and look out over the fields and neighboring farms. It was an ideal place to begin the Appalachian RC&D Council’s 2026 Farm Tour. June is National Dairy Month, and Horse Creek offered a clear look at how a dairy farm can connect local food, animal care, land stewardship, and farm economics in one place. This was not just a stop for ice cream. It was a look at how farms in the region are trying to keep land productive, animals healthy, and customers close enough to understand what goes into their food. ![Group of adults and children standing along a wooden fence outdoors on a sunny day, with mountains and blue sky in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_133758-1024x768.jpg "20260613_133758 - Appalachian Highlands Farmers Magazine")***Scott explains how the farm works*** ### **The Farm Behind the Creamery** Scott Armstrong started the farm tour quietly, near a calf hutch beside the creamery. “We thought we’d start with the baby calf,” he said, “because this is where it starts.” From there, he led us toward the milking parlor and began explaining the farm’s daily rhythm. Horse Creek milks eight cows at a time, twice a day, every day. The work is still very much a family operation. “My dad’s still around; he’s on the tractor, so he’ll milk if we want to go somewhere,” Scott said. “My 14-year-old does a lot of the milking.” Because of biosecurity precautions, visitors could not go into the area where the cows are milked, but Scott explained the process from outside. The cows have their own habits and their own order. “When they come into the barn, there’s an order they come in, and every day it never changes,” he said. “All these cows have names. My kids have spoiled them.” Scott also described how sharply the dairy landscape has changed. He estimated that Greene County had about 1,100 dairies in the 1970s. Today, he said, only a handful remain across Greene and the surrounding counties. Horse Creek’s milk leaves the farm every other day. The truck picks up their milk, as well as milk from nearby farms, and hauls it to Asheville for Ingles’ Laura Lynn brand. “If you’re buying Ingles’ milk, it comes from all the dairies around here,” Scott said. That regional milk system still matters to the Armstrongs, but they do not want to depend on it entirely. Scott said the family wants to keep shipping milk to Ingles while also bottling some of its own. “That way, we don’t have all our eggs in one basket,” he said. That plan received a public boost this year when the Tennessee Department of Agriculture named Little Lou’s Creamery in Greene County a 2026 Agricultural Enterprise Fund recipient in the dairy producer/processor category. The Armstrongs are building toward an on-farm processing and bottling plant, which Scott said they hope to open early next year. ![A cow looks cautiously at the crowd outside her stall.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_135141-1-1024x768.jpg "20260613_135141 - Appalachian Highlands Farmers Magazine")***A cow looks cautiously at the crowd outside her stall*** ### **Cows, Butterfat, and a Working Loop** Scott’s tour became most compelling when he began connecting one part of the farm to another. Nothing seemed separate. The cows eat grass outside, which Scott said helps produce high butterfat. Their butterfat usually runs between 4.9 and 5.5 percent, he said. The farm supplements its feed with corn silage and soybean meal, but even that soybean meal has a larger story to tell. [![Soybean Meal is left over from the oil extraction process and used as cattle feed.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Soybean_Meal_10059014026-1024x683.jpg "Soybean_Meal_10059014026 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=54522975)***Soybean Meal is a byproduct of the oil extraction process and is used as cattle feed Photo by United Soybean Board*** A company in Somerset, Kentucky, makes biodiesel from soybeans. After the oil is extracted for fuel, the soybean meal left behind becomes feed. “They’re extracting the oil from the beans to make diesel fuel,” Scott said. “So, we’re using every bit of the soybean.” The cows spend part of their time outside grazing and part of their time in the barn. Scott said they like the shade and comfort of the barn, especially in the heat. He also joked that there is a practical reason for bringing them in at night. “I’m not a shepherd,” he said. “I’m not going to go out at four o’clock in the morning hunting cows.” ![Dairy farm barn where the cows rest in the shade.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_134906-1024x768.jpg "20260613_134906 - Appalachian Highlands Farmers Magazine")***Dairy farm barn where the cows rest in the shade*** Inside the barn, the cows lie on a deep pack of manure and straw that is tilled to add air and create heat. To someone unfamiliar with the system, it may sound strange at first. Scott explained that the heat cycle kills bacteria. “About three inches down, that’s going to be about 150 degrees,” he said. He prefers that system to stalls, which he said can damage cows’ hips or cause them to get hung up. In the pack barn, the cows can lie where they want. The manure is not treated as waste. The farm scrapes it daily, collects liquid manure and wash water in a pond, and spreads it back onto the fields. “None of the water we use is wasted,” Scott said. “It’s all going back in the field.” Then he made the larger point plainly. “Everybody thinks the farmers out here pollute the environment,” he said. “We’re not going to do that because this is our livelihood. We want to keep the soil healthy, the cows healthy.” For Scott, animal care and farm economics are not separate issues. He contrasted Horse Creek’s goals with those of larger, high-volume dairy models, where cows may leave the herd after only a few years. At Horse Creek, he said, the goal is different. “We want these cows to live 12 to 15 years,” he said. ![Children in a barn interacting with calves in pens, straw on the floor, and farming equipment nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_135444-1024x768.jpg "20260613_135444 - Appalachian Highlands Farmers Magazine")***Children in a barn interacting with calves in pens straw on the floor and farming equipment nearby*** ### **The Cost of Keeping Going** The tour ended near a barn for young calves, where Scott pointed out several breeds and explained how the farm raises replacements for the milking herd. He also spoke candidly about the cost and uncertainty of farming. The fields were dry. “We’re not getting any rain,” he said. He had not planted corn yet because the financial risk was too high without moisture in the ground. “Seed corn is $300 a bag now,” he said. “And fuel is five dollars. It’s just expensive to keep doing this.” That comment hung over the end of the tour. It was not dramatic or rehearsed. It was simply the reality of running a dairy farm in a changing market, in changing weather, with rising costs and fewer neighboring dairies than there used to be. ![A view from the barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_135324-1024x768.jpg "20260613_135324 - Appalachian Highlands Farmers Magazine")***A view from the barn*** But Horse Creek Farms is not trying to survive by nostalgia alone. The farm’s future is being built through practical changes: a creamery that brings customers to the farm, ice cream that captures more value from milk, a planned bottling plant, regional partnerships, careful animal management, and a system that returns nutrients and water to the soil. The most convincing argument for Horse Creek’s future was not a slogan. It was the loop Scott described as we walked: cows on pasture, soybean meal from biodiesel production, bedding heated by composting manure, wash water returned to the fields, milk shipped into the regional system, and a creamery bringing people back to the source. The old farm is not being preserved under glass. It is being worked, adapted, and handed forward — one cow, one cone, and one gallon of milk at a time. ### Read the rest of the series: 2026 ARC&D Farm Tour Highlights [**Read Buterfield Farms**](https://appalachianhighlandsfarmers.com/a-look-at-holistic-agriculture-on-the-arcd-farm-tour/) [**Read Jonesborough FM**](https://appalachianhighlandsfarmers.com/jonesborough-farmers-market-heart-of-the-local-food-web/) [**Read Appalachian Producers COOP**](https://appalachianhighlandsfarmers.com/inside-telfords-new-farmer-owned-meat-cooperative/) [**Read ARC&D Farm Tour**](https://appalachianhighlandsfarmers.com/2026-arcd-farm-tour-the-best-of-local-agriculture/) [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** 2026 ARC&D Farm Tour Highlights, Farms, General **Tags:** Appalachian Agriculture, ARCD Farm Tour, Chuckey, Emmy Armstrong, Horse Creek Farm, Little Lou's Creamery, local food web, National Dairy Month, Regenerative Agriculture, Scott Armstrong, sustainable dairy, Tennessee dairy farms, TN, value-added farming --- ### [Jonesborough Farmers Market: Heart of the Local Food Web](https://appalachianhighlandsfarmers.com/jonesborough-farmers-market-heart-of-the-local-food-web/) **Published:** June 16, 2026 **Author:** Aaron Creighton **Content:** I always enjoy going to the Jonesborough Farmers Market, but on the morning of the Appalachian RC&D Council’s 2026 Farm Tour, the market felt like more than a pleasant Saturday stop. It felt like the right place to begin. Jonesborough has a way of refusing to become a museum piece. Tennessee’s oldest town is proud of its history, but downtown rarely feels frozen in it. The town makes room for storytelling, summer music, festivals, costumed Star Wars fun, and a steady calendar of reasons for people to gather. The farmers market fits that pattern. It is historic Jonesborough doing something very current: connecting farmers, makers, and neighbors face-to-face. The Jonesborough Farmers Market is a 100% producer-only market, which means the products for sale must be grown, raised, or made by the farmer or artisan selling them. No reselling is allowed. The Town of Jonesborough also notes that vendors are located within 100 miles of town. That rule changes the feel of the place. The person behind the table is not just a seller. More often than not, that person planted it, milked it, baked it, cut it, raised it, stirred it, shaped it, or loaded it into the truck that morning. [![The Farm Tour Staff at the Appalachian RC&D Council Booth - photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_093940-1024x768.jpg "20260613_093940 - Appalachian Highlands Farmers Magazine")](https://arcd.org/)***The Farm Tour Staff at the Appalachian RCD Council Booth*** ### **A Market With a Purpose** For us, the market became the morning starting point before the afternoon Farm Tour route began. The 2026 Northeast Tennessee Farm Tour was a self-guided event hosted by Appalachian RC&D Council, with more than 20 local farms and agricultural hubs across Washington and Greene counties open from 1 to 5 p.m. Pass holders could pick up their physical car passes that morning at either the Jonesborough Farmers Market or the Depot Street Farmers Market in Greeneville. After signing up online, we stopped at the front table and picked up a map, a list of farms, and, for reasons I still do not fully understand, a bucket. The bucket turned out to be useful. [![Rain Crow Farm Stand selling Japanese Turnips](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_102618-1024x768.jpg "20260613_102618 - Appalachian Highlands Farmers Magazine")](https://www.raincrowfarm.com/)***Rain Crow Farm is selling Japanese Turnips*** As we moved through the market, it became my improvised shopping basket. One of the first things I discovered was Japanese turnips, small and mild enough to eat raw, with a crisp bite somewhere between a turnip and a radish. That is one of the pleasures of a market like this: you often leave with something you did not plan to buy and may not have known to look for. [![Jenny & the Weazels](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_094119-1024x768.jpg "20260613_094119 - Appalachian Highlands Farmers Magazine")](https://www.jennyandtheweazels.com/)***Jenny the Weazels*** Music filled the morning, too. Jenny & the Weazels were playing Celtic tunes on fiddle, bouzouki, and bodhrán, giving the street a lively, grounded soundtrack. Jonesborough Farmers Market regularly features live music, and on this Saturday, it helped turn a food-shopping trip into something closer to a town gathering. [![Jonesborough Farmers Market Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_092822-1-1024x768.jpg "20260613_092822 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/JBOFarmersMarket/)***Jonesborough Farmers Market*** ### **The People Behind the Tables** Because the market is producer-only, each table offered a direct line back to a farm, kitchen, or workshop. [![John Woodworth from Ziegenwald Dairy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_095134-1024x768.jpg "20260613_095134 - Appalachian Highlands Farmers Magazine")](https://www.ziegenwald.com/index.html)***John Woodworth from Ziegenwald Dairy*** We stopped at Ziegenwald Dairy, where John was selling goat cheeses, including chèvre-style cheeses in a range of flavors. Jonesborough Locally Grown lists Ziegenwald Dairy as one of the market’s 2026 vendors, offering goat cheese. [![Eric and Bridgett from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_100351-1024x768.jpg "20260613_100351 - Appalachian Highlands Farmers Magazine")](https://www.blessedcreekfarm.com/about)***Eric and Bridgett from Blessed Creek Farm*** At Blessed Creek Farm’s table, Eric and Bridgett had driven from Surgoinsville with vegetables that looked like they had been arranged for a photograph. Jonesborough Locally Grown lists Blessed Creek Farm among the 2026 vendors, with produce, pasture-raised chicken, and eggs. Pick Tennessee Products also lists Blessed Creek Farm as offering Community Supported Agriculture, market garden sales, pastured poultry, eggs, and pasture-raised pork. [![Green Pasture Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_100606-1024x768.jpg "20260613_100606 - Appalachian Highlands Farmers Magazine")](https://greenpasturefarm17.com/)***Green Pasture Farm*** Green Pasture Farm brought another piece of the local food picture. Public market materials list the farm as offering hydroponically grown and in-soil produce along with grass-fed beef. [![Appalachian Sourdough Company Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_102439-1024x768.jpg "20260613_102439 - Appalachian Highlands Farmers Magazine")](https://appalachiansourdoughco.com/collections/frontpage)***Appalachian Sourdough Company*** There were prepared and handmade goods, too. Appalachian Sourdough had bread that looked and smelled like it belonged in the bucket immediately. Jonesborough Locally Grown lists Appalachian Sourdough among the 2026 vendors, with baked sourdough items and fresh produce. ![Jeff and Michael](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_100910-1024x768.jpg "20260613_100910 - Appalachian Highlands Farmers Magazine") Nearby, Jeff and Michael’s table showed another side of the market: extracts and pastes such as vanilla bean, coconut, lemon, and chocolate, along with decorated candles and wooden cutting boards. Other vendors offered flowers, crafts, honey, coffee, baked goods, plants, mushrooms, handmade skin products, and small-batch items that make a farmers market feel like more than a produce aisle moved outdoors. That variety matters. A local food system is not only about fields and livestock. It is also bakers, cheesemakers, flower growers, woodworkers, market managers, musicians, volunteers, and customers willing to build Saturday morning habits around local farms. [![Trails End Flower Farm Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_102601-1024x768.jpg "20260613_102601 - Appalachian Highlands Farmers Magazine")](https://trailsendflowerfarm.com/)***Trails End Flower Farm*** ### **Where the Chain Becomes Personal** The Jonesborough Farmers Market was not one of the afternoon Farm Tour stops in the same way that Horse Creek Farm, Appalachian Producers Cooperative, and Butterfield Farm were. But it helped explain all of them. Butterfield Farm showed the farm-level work: soil, pasture, livestock, water, rotation, and constant adjustment. Appalachian Producers Cooperative showed the infrastructure farmers need after animals leave the farm: processing, inspection, packaging, refrigeration, and workforce. Horse Creek Farm and Little Lou’s Creamery showed how a dairy can add value and bring customers directly onto the farm. The farmers market shows what all of that looks like when it reaches the public. It is the place where local food stops being an idea and becomes a conversation across a table. A shopper can ask how the turnips taste raw. A farmer can explain what a CSA share is. A cheesemaker can describe the difference between flavors. A baker can tell you what came out of the oven. A customer can look the producer in the eye and understand that their money is not disappearing into a distant supply chain. That connection has economic and emotional value. The Farmers Market Coalition cites research finding that direct-market farms generate more regional economic activity per dollar of sales than producers who do not sell directly, and that direct-market farms create more local jobs per $1 million in revenue than larger wholesale growers. Local markets also give communities more options. They do not make farmers immune to rising costs of fuel, fertilizer, feed, packaging, labor, or equipment. They do not replace every grocery store, processor, or distributor. But they do shorten the distance between producer and customer, and they give small farms a way to sell food without surrendering the entire relationship to a distant system. That is why the farmers market belongs in the same conversation as the farms and facilities on the tour. A regional food chain needs soil and animals. It needs processing and refrigeration. It needs transportation and inspection. But it also needs a public place where people can buy the food, meet the people behind it, and make local agriculture part of ordinary life. ![Unknown Farm Stand](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_102424-1024x768.jpg "20260613_102424 - Appalachian Highlands Farmers Magazine")### **The Front Door** By the time we left the market, the bucket had done its job. It had carried produce, but it had also become a small symbol of the morning: practical, unexpected, and full by the end. That is what the Jonesborough Farmers Market does for the local food system. It gives the public a front door. People may not begin by thinking about soil health, meat processing, dairy economics, supply chains, or farm viability. They may begin with music, a loaf of bread, a bunch of turnips, a wedge of goat cheese, or a conversation with a farmer from the next county over. But that is enough. Local food systems are built through relationships as much as infrastructure. At the Jonesborough Farmers Market, those relationships are visible every Saturday morning, one table, one conversation, and one full bucket at a time. [**Read Butterfield Farms**](https://appalachianhighlandsfarmers.com/a-look-at-holistic-agriculture-on-the-arcd-farm-tour/) [**Read Appalachian Producers COOP**](https://appalachianhighlandsfarmers.com/inside-telfords-new-farmer-owned-meat-cooperative) [**Read Horse Creek and Little Lou’s**](https://appalachianhighlandsfarmers.com/at-horse-creek-farms-old-roots-and-new-cream/) [**Read ARC&D Farm Tour**](https://appalachianhighlandsfarmers.com/2026-arcd-farm-tour-the-best-of-local-agriculture/) [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** 2026 ARC&D Farm Tour Highlights, Farmers Markets, Farms **Tags:** Appalachian Agriculture, Appalachian RC&D Council, Appalachian Sourdough, ARCD Farm Tour, Blessed Creek Farm, Community Supported Agriculture, CSA, direct market farms, East Tennessee agriculture, farm community, farm vendors, farm-to-table, Farmers Market, food chain, Green Pasture Farm, Jonesborough Farmers Market, Jonesborough TN, local economy, local farmers, local food, local food system, local makers, Northeast Tennessee Farm Tour, producer-only market, regional food system, Sustainable Agriculture, Tennessee Farmers, Tennessee oldest town, Washington County TN, Ziegenwald Dairy --- ### [2026 ARC&D Farm Tour: The Best of Local Agriculture](https://appalachianhighlandsfarmers.com/2026-arcd-farm-tour-the-best-of-local-agriculture/) **Published:** June 17, 2026 **Author:** Aaron Creighton **Content:** It is easy to forget how much happens before food reaches a grocery shelf. By the time we see the final product — a package of beef, a jug of milk, a loaf of bread, a wedge of cheese, a bag of turnips — most of the work has already disappeared from view. Soil had to be managed. Animals had to be raised. Water had to be moved. Infrastructure had to exist. Someone had to process, package, transport, bake, bottle, sell, explain, and stand behind the food. ![Farm tour Flyer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/FarmTour-2026-Day-BothWhite-1-1024x1024.jpg "FarmTour-2026-Day-BothWhite - Appalachian Highlands Farmers Magazine") On a hot Saturday in June, the Appalachian RC&D Council’s 7th Annual Northeast Tennessee Farm Tour offered a way to see more of that chain at once. Established in 1994, the Appalachian Resource Conservation & Development Council is a 501(c)(3) nonprofit serving Northeast Tennessee and beyond. Its mission is to conserve natural resources and improve rural economies through community leadership and educational opportunities. The organization also provides training to farmers and gardeners, supports farmers markets, works to increase local food access, and helps strengthen the local food system by connecting producers, buyers, distributors, restaurants, and consumers. The Farm Tour puts that mission on the road. The June 13, 2026, event was self-guided, with more than 20 farms open from 1 to 5 p.m. The Appalachian RC&D Council described the tour as a chance to visit farms, see animals, purchase local products, and learn how food, fiber, flowers, and more are grown and raised. Northeast Tennessee Tourism described the event as spanning Washington and Greene counties and featuring more than 20 farms and agricultural hubs. We used the day to follow four connected pieces of the regional food chain: the pasture, the processor, the dairy, and the public market. Butterfield Farm showed the soil-and-livestock work that happens before food ever leaves the farm. Appalachian Producers Cooperative demonstrated the processing infrastructure farmers need for local meat to stay local. Horse Creek Farm and Little Lou’s Creamery showed how an old dairy farm can adapt by adding value through production. Jonesborough Farmers Market showed where local food becomes personal, through face-to-face exchange between producers and customers. Together, the stops offered a practical look at what it takes to keep a local food system alive. ![A field on Butterfield Farm - Photo by Aaron Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153250-1-1024x768.jpg "20260613_153250 - Appalachian Highlands Farmers Magazine")***A field on Butterfield Farm Photo by A Creighton*** ### **Link 1: The Foundation — Butterfield Farm** At Butterfield Farm in Telford, Abby and Bill Terhune are building a farm around rotational grazing, pasture-raised livestock, water management, and soil recovery. The farm covers 117 acres, and Abby Terhune talks about it as a system: cattle, pigs, goats, guinea hens, water, shade, manure, parasites, forage, family labor, and time. A local food chain does not begin in a freezer case or a restaurant kitchen. It begins in the paddock. On our tour, that system was visible everywhere. Goats browsed leaves from a branch Abby held down at the fence. Pigs cooled off in tall grass, under a shade, and in a mud wallow before she called them in for water from a hose. Jerseys rested in the barn to escape the heat. Cattle moved through pasture as part of a rotation designed to give land time to recover. “Nobody sits,” Abby said. That line captured the farm’s operating principle. Animals move. Manure moves. Water moves. Shade moves. The land rests, then the animals return. Butterfield raises South Poll cattle for grass-finished beef, Idaho Pasture Pigs on pasture, and A2A2 Jersey cows for family milk and for the pigs’ feed program. Abby said the pigs receive organic, soy-free, and corn-free feed fermented in milk from the farm’s Jersey cows. She also described using goats, guinea hens, minerals, water lines, shade structures, and careful rotation as part of the larger effort to restore the land. Butterfield Farm also showed that regenerative agriculture is not a slogan or a finished formula. Abby talked openly about trial and error: sheep that did not fit the farm, goats that posed parasite challenges, pigs that are expensive to feed, Jerseys that need help in the heat, and grass-finished beef that takes years rather than months. “You’re not just doing it to raise the meat for the market,” she said. “You’re doing it for the whole cycle. It’s the land. We are replenishing the land.” That is the first link in the chain: food begins with land, and land has to be managed before anything else can happen. **Read the full spotlight: A Look at Holistic Agriculture on the ARC&D Farm Tour** [**Read Butterfield Farm**](https://appalachianhighlandsfarmers.com/a-look-at-holistic-agriculture-on-the-arcd-farm-tour/) [![Sign for Appalachian Producers Cooperative announcing'Now Open for Processing' with beef, pork, sheep, goat processing services and contact info (Telford, TN).](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_142413-766x1024.jpg "20260613_142413 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/)***Appalachian Producers Cooperative photo by A Creighton*** ### **Link 2: The Missing Middle — Appalachian Producers Cooperative** If Butterfield Farm showed where livestock production begins, Appalachian Producers Cooperative showed one of the region’s hardest problems: what happens after animals leave the farm. For decades, many Northeast Tennessee livestock producers had limited nearby options for processing animals into packaged meat. That bottleneck became impossible to ignore during COVID, when Alexis “Lexy” Close said some farmers were waiting close to two years for processing dates. Appalachian Producers Cooperative was built to address that gap. Inside an ordinary-looking building in Telford is a roughly $10 million, farmer-owned, USDA-inspected meat-processing facility. Close, who gave our tour, said she became involved in 2021 while working in nonprofit grant writing, after a group of farmers sought help with grant applications and fiscal sponsorship. The facility opened in May 2025, and Close said it is the first meat-processing facility in Washington County in probably 50 or 60 years. This is one place where the Appalachian RC&D Council’s role is direct and well documented. The organization says it served as a fiscal sponsor, grant writer, and manager for Appalachian Producers Cooperative and helped secure $8.6 million in grant funding for the USDA-inspected Washington County facility. The facility is designed around both animal handling and worker safety. Close explained that Appalachian Producers Cooperative uses Temple Grandin-inspired low-stress handling principles, hydraulic equipment, a gravity-fed rail system, cold-processing rooms, vacuum packaging, custom-cut sheets, and skilled meat-science labor. Most importantly, the cooperative lets farmers retain ownership of their end product. They can raise the animal, bring it to a local processor, and sell the finished beef, pork, lamb, or goat under their own farm name. That is why Appalachian Producers Cooperative matters. It restores a piece of infrastructure that had been missing. A region cannot have a strong local meat system if farmers can raise livestock but have no practical way to process it locally. **Read the full spotlight: Inside Telford’s New Farmer-Owned Meat Cooperative** [**Read Appalachian Producers COOP**](https://appalachianhighlandsfarmers.com/inside-telfords-new-farmer-owned-meat-cooperative/) ![A view at the entrance to Horse Creek farm and Little Lou's Creamery - phot by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_124947-1024x768.jpg "20260613_124947 - Appalachian Highlands Farmers Magazine")***A view at the entrance to Horse Creek Farm and Little Lous Creamery photo by A Creighton*** ### **Link 3: An Old Dairy Adapts — Horse Creek Farm and Little Lou’s Creamery** The dairy link in the chain took us to Chuckey, where the heat made Little Lou’s Creamery feel like the perfect first farm stop. Horse Creek Farms, which the Armstrong family traces to about 1774, is believed by the family to be Tennessee’s oldest operating dairy farm. But the story at Horse Creek is not only about age. It is about adaptation. Scott and Emmy Armstrong are trying to keep a family dairy viable in a market where far fewer local dairies remain than there once were. Scott told our tour group that the Greene County area had about 1,100 dairies in the 1970s. Today, he said, only a handful remain across Greene and surrounding counties. For now, Horse Creek’s milk is picked up every other day and hauled to Asheville, where it goes into Ingles’ Laura Lynn label. Emmy explained that Little Lou’s is using milk under that same label while the family works toward finishing its own processing plant, with the goal of bottling milk on the farm. The Tennessee Department of Agriculture also listed Little Lou’s Creamery in Greene County as a 2026 Agricultural Enterprise Fund recipient in the dairy producer/processor category, providing public support for the business’s processing and value-added direction. That value-added model was easy to understand inside the creamery. My wife and I cooled down with vanilla ice cream that tasted richer and fresher than anything from a supermarket tub. Emma, who works with the family, pressed fresh waffle cones while the room filled with the smell of warm batter. Emmy talked about sandwiches, homemade sides, local cheese, and the family story behind the name Little Lou. Outside, Scott showed the farm side: calves, milking routines, soybean meal from a biodiesel byproduct, high-butterfat milk, pasture access, composting bedding, manure water returned to fields, and a planned bottling plant meant to keep the family from having “all our eggs in one basket.” Horse Creek showed the challenge facing many heritage farms. History alone does not pay the bills. To survive, farms often need to add value, reach customers directly, and build multiple paths to market. **Read the full spotlight: At Horse Creek Farms, Old Roots and New Cream** [**Read Horse Creek and Little Lou’s**](https://appalachianhighlandsfarmers.com/at-horse-creek-farms-old-roots-and-new-cream/) ![Jonesborough farmers market scene with green Jonesborough Farmers Market - photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_092714-1024x768.jpg "20260613_092714 - Appalachian Highlands Farmers Magazine")***Jonesborough Farmers Market photo by A Creighton*** ### **Link 4: Where Local Food Meets the Public — Jonesborough Farmers Market** Before the afternoon Farm Tour began, we picked up our passes at the Jonesborough Farmers Market. That made the market more than a convenient starting point. It became the public-facing end of the chain. The Jonesborough Farmers Market is a 100% producer-only market, which means vendors sell products they grew, raised, or made themselves. The Town of Jonesborough says vendors are located within 100 miles of town, and the Saturday market includes local produce, meats, cheeses, baked goods, live music, children’s activities, and a walking program. That producer-only rule matters. The person behind the table is usually the person who planted, raised, milked, baked, cut, stirred, or loaded the product. That changes the transaction. A shopper can ask how to eat Japanese turnips raw. A farmer can explain what a CSA share is. A cheesemaker can talk through flavors. A baker can describe a loaf. Money changes hands, but so does knowledge. On our visit, Celtic music from Jenny & the Weazels filled the street while we moved from table to table with an unexpected bucket that became our shopping basket. We talked with farmers, cheesemakers, bakers, and makers. We left with food and a clearer sense of why markets matter. The farmers market does not replace farms, processors, creameries, or grocery stores. It does something different. It gives the local food system a public front door. That is where the chain becomes visible to ordinary people. Soil health, processing capacity, dairy economics, value-added production, and farm viability can all sound abstract. At the market, they become bread, cheese, turnips, meat, flowers, music, conversation, and a full bucket. **Read the full spotlight: Jonesborough Farmers Market: Heart of the Local Food Web** [**Read Jonesborough Farmers Market**](https://appalachianhighlandsfarmers.com/jonesborough-farmers-market-heart-of-the-local-food-web/) ![The Farm Tour Staff at the Appalachian RC&D Council Booth - photo by A. Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_093940-1024x768.jpg "20260613_093940 - Appalachian Highlands Farmers Magazine")***The Farm Tour Staff at the Appalachian RCD Council Booth photo by A Creighton*** ### **What the Tour Revealed** By the end of the day, the local food system felt less like an idea and more like a set of relationships. Butterfield Farm showed that food begins with land management. Appalachian Producers Cooperative showed that farmers need infrastructure after animals leave the pasture. Horse Creek Farm and Little Lou’s Creamery showed that heritage farms need new ways to reach customers and capture value. Jonesborough Farmers Market showed that none of it works without the public choosing to participate. That is the value of the Northeast Tennessee Farm Tour. It does not ask people to think about agriculture in the abstract. It lets them drive the roads, meet the farmers, walk the barns, see the animals, ask questions, buy food, and understand that a local food chain is something built by people, place by place. To learn more about Appalachian RC&D Council and its work in local food, farmer training, farmland conservation, food access, and regional infrastructure, visit the organization’s website. [**Go to ARC&D**](https://arcd.org/) [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** 2026 ARC&D Farm Tour Highlights, Farms **Tags:** Appalachian Producers Cooperative, Appalachian RC&D Council, Butterfield Farm, Greene County TN, Horse Creek Farm, Jonesborough Farmers Market, local food web, Northeast Tennessee Farm Tour, Regenerative Agriculture, Washington County TN --- ### [A Look at Holistic Agriculture on the ARC&D Farm Tour](https://appalachianhighlandsfarmers.com/a-look-at-holistic-agriculture-on-the-arcd-farm-tour/) **Published:** June 17, 2026 **Author:** Aaron Creighton **Content:** After visiting the Appalachian Producers Cooperative, where local livestock becomes packaged meat, Butterfield Farm brought our Farm Tour route back to the pasture. Emily Bidgood of Appalachian RC&D Council had recommended the Telford farm for its careful, systematic use of rotational grazing and regenerative practices. By the time Abby Terhune started walking us through the converted horse barn, goat pen, pig paddocks, water lines, shaded cattle areas, and rolling fields, it was clear why. [![Abby Terhune, Owner of Butterfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_152149-1024x768.jpg "20260613_152149 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Abby Terhune Owner of Butterfield Farm*** Butterfield Farm covers 117 acres, and Abby talks about it like a living puzzle. The pieces are cattle, pigs, goats, guinea hens, water, shade, manure, parasites, forage, family labor, and time. Abby farms the property with her husband, Bill Terhune. She also homeschools seven children, several of whom study music, including classical piano at East Tennessee State University. When asked how she keeps up with it all, she laughed. “We are like go, go, go,” she said. [![Converted Horse Barn Where the Terhunes milk their cows.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_151521-1024x728.jpg "20260613_151521 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Converted Horse Barn where the Terhunes milk their cows*** The tour began in a converted 21-stall horse barn, now adapted for livestock and milking. Abby said the older part of the farmhouse dates to 1850, and the land had once been used for tobacco and later for hay. When she arrived five years ago, she said, the property was beautiful but neglected. “The land really needed some love,” she said. The farm’s name carries personal history. Abby said her late husband had dreamed of raising cattle. After his death, she eventually left Northern California, bringing her children and goats, and with the desire to build something more permanent. In East Tennessee, she and Bill have continued that dream, but the farm they are building is not simply about producing meat or milk. It is about restoring the land that produces both. [![Goats on the move when Abby calls.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153010-1024x768.jpg "20260613_153010 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Goats are on the move when Abby calls*** ### **Moving Animals With a Purpose** Butterfield’s system depends on movement. “Nobody sits,” Abby said. That phrase could serve as the farm’s operating principle. The cows move often, sometimes every day or two in summer. The goats move weekly. The pigs rotate through a paddock system inspired by farmer and author Joel Salatin. Even the horse and donkey are moved rather than left on one patch of ground. For Abby, rotation is not just about giving animals fresh grass. It is also about parasite control, manure distribution, soil recovery, and animal comfort. “The life cycle of a parasite is 21 days,” she said. “You move them every day. The goats are every week. The cows in the summer are every day or two.” In East Tennessee’s humidity, she said, goats can struggle with parasites if they stay in one place for too long. So, they move. Cattle move. Pigs move. The farm’s fencing, water systems, and paddocks are all designed around that principle. [![Abby Terhune holds the branch of a tree down so the goats can get a nibble.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153039-1024x768.jpg "20260613_153039 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Abby Terhune holds the branch of a tree down so the goats can get a nibble*** At the goat fence, Abby called the animals over and pulled down a tree branch so they could strip the leaves. She said the tannins in the leaves can help deter parasites. The goats are part of her strategy for managing brush and plants the cattle leave behind, but they are also one of the farm’s reminders that regenerative systems are not automatic. They require constant watching, adjusting, and learning. That learning has not always been easy. Abby said they tried Katahdin sheep for a while, but sheep were not a good fit for the farm’s needs or for the way the family wanted to work. They also learned hard lessons with guardian animals after a donkey injured newborn goats. “We learned a lot of hard lessons,” she said. That honesty is part of what made the tour compelling. Butterfield Farm did not feel like a place where someone had found a perfect formula. It felt like a farm being actively studied, adjusted, and improved. ![The paddock system for the bugs allows them to be moved and rotated regularly.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153624-1024x768.jpg "20260613_153624 - Appalachian Highlands Farmers Magazine")The paddock system for the bugs allows them to be moved and rotated regularly### **Pigs, Paddocks, and Mud** The pigs made the system easier to see. We walked to another fenced area where Idaho Pasture Pigs were scattered through tall grass and shade. Some were under a shelter. One large pig had settled into a deep mud wallow, looking entirely content. Abby turned on a hose and called the pigs in for water and a cooling spray. [![A pig wallows happily in a large hole with mud, grunting with joy.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153440-1024x768.jpg "20260613_153440 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***A pig wallows happily in a large hole with mud grunting with joy*** “We want them to do what pigs do,” she said. “We want them to wallow. We want them to get wet. We want them on grass.” The pig paddocks are arranged so the animals can be moved through them in sequence. By the time the pigs return to a section, the ground has had time to recover. [![Pigs come running when Abby calls them for a cool water shower.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153523-1024x768.jpg "20260613_153523 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Pigs come running when Abby calls them for a cool water shower*** Abby said the pigs are fed organic, soy-free, corn-free feed fermented for two days in milk from the farm’s Jersey cows. The milk helps stretch the feed, she said, which matters because pigs are much more expensive to feed than cattle. “It’s not like the cows where you can just feed them grass,” she said. The pigs are part of the farm’s food system, but also of the land system. They disturb soil, eat forage, wallow, fertilize, and move on. Managed poorly, pigs can tear up land. Managed intentionally, Abby sees them as another tool in the larger rotation. ![A confusion of guinea hens trying to get some shade](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_154414-1024x768.jpg "20260613_154414 - Appalachian Highlands Farmers Magazine")***A confusion of guinea hens trying to get some shade*** ### **Jerseys, South Poll Cattle, and Slow Growth** Butterfield Farm raises South Poll cattle for beef and A2A2 Jersey cows for family milk and for the pigs’ feed program. The South Poll cattle are well suited to grass-based grazing and the heat and forage conditions of this part of Tennessee. Abby said the farm chose them because they fit the regenerative system she and Bill wanted to build. [![Inside the barn, cows get some relief from the sun.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_154450-1024x768.jpg "20260613_154450 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***Inside the barn cows get some relief from the sun*** The Jerseys require more care in hot weather. Abby called them “delicate flowers” in the heat. On the day of our visit, several were resting in the shade of a barn, and Abby said she had been hosing them down to help keep them cool. The farm had recently processed its first grass-finished beef animals, which Abby said had taken about three years to raise. That slower pace is intentional. “We want slow growth,” she said. “We want the land to be rotated. We need manure.” For Abby, beef production is not separate from soil recovery. The animals are not only being raised for market; they are also part of the farm’s effort to return nutrients to the ground. “You’re not just doing it to raise the meat for the market,” she said. “You’re doing it for the whole cycle. It’s the land. We are replenishing the land.” [![A cow in another room of the barn.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_154956-768x1024.jpg "20260613_154956 - Appalachian Highlands Farmers Magazine")](https://butterfieldfarmstn.com/)***A cow in another room of the barn*** ### **Milk, Feed, and Food Philosophy** Abby’s interest in farming is closely tied to her interest in nutrition. She said she spent years as a vegan before shifting toward an animal-based diet, a change she credits with improving her own health. That personal experience shaped the way she thinks about beef, pork, milk, and slow-grown animals. She raises A2A2 Jerseys because she believes their milk is easier for her family to digest. A2A2 refers to the beta-casein protein in the milk. Abby said she uses the milk for her family and in the pigs’ fermented feed. ![A beautiful view from the barn with cows in the distance. The farm is 117 acres,](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_155121-1024x768.jpg "20260613_155121 - Appalachian Highlands Farmers Magazine")***A beautiful view from the barn with cows in the distance The farm is 117 acres*** She also pays close attention to feed ingredients, minerals, and forage. The pigs receive organic feed without corn or soy. The animals receive apple cider vinegar, salt, and kelp, which Abby said she uses because she believes the region is iodine-deficient. Guinea hens move around the property, spreading manure and helping control ticks. “We are very into the research,” she said. Some of Abby’s views on food and health are personal and strongly held. In the context of the farm tour, what stood out most was how those beliefs translate into management decisions: slower growth, pasture access, feed choices, constant rotation, and an emphasis on reducing routine interventions by managing animals and land more carefully. Abby said the farm does not treat animals casually or automatically. When an animal needs medical treatment, she said, they use it and are transparent with customers. But their first strategy is observation, rotation, minerals, and prevention. ![A view from a distance of the creek bed line with rocks as a result of a cost share project with NRCS.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_151256-1024x768.jpg "20260613_151256 - Appalachian Highlands Farmers Magazine")***A view from a distance of the creek bed line with rocks as a result of a cost share project with NRCS*** ### **Water, Soil, and Infrastructure** One of Butterfield Farm’s biggest conservation efforts has involved water. Abby said the farm worked with the Natural Resources Conservation Service on a major creek project, including rock along 3,400 feet of creek bed and water lines that help keep cattle out of the stream. She described it as a $440,000 cost-share project that took about two years. “They put rock all the way through and across the street,” she said. The goal is to protect the creek and prevent streambank erosion. Abby said previous farming practices had allowed cattle in and out of the water, which pushed soil back and cost the farm land over time. Butterfield’s system is designed to provide animals with water without allowing them to damage the creek. “We don’t let our cows in the water,” she said. ![NRCS helped install the pipes and watering system that the farm uses.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/watering-1024x868.jpg "watering - Appalachian Highlands Farmers Magazine")***NRCS helped install the pipes and the watering system the farm uses*** NRCS also helped with a watering system, and Abby said the farm has received 2,000 feet of water lines. She described the agency as an important resource for farmers trying to improve conservation practices. “NRCS is the Natural Resource Conservation Service,” she explained. “Every county has its own office. They’re really good in Tennessee.” Those kinds of improvements are not as visually charming as goats at a fence or pigs in a wallow, but they are central to the farm’s regenerative work. Fencing, water lines, shade structures, and creek protection are what allow the rotation system to function. ![Goats enjoying the shade of a tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153031-1024x768.jpg "20260613_153031 - Appalachian Highlands Farmers Magazine")***Goats are enjoying the shade of a tree*** ### **A Farm Still Learning** Butterfield Farm is not a finished system, and Abby does not present it that way. She talked openly about what has worked and what has not. Sheep were not a good fit. Goats brought parasite challenges. The Jerseys need shade and water in the heat. Pigs are expensive to feed. Grass-finished cattle take years. Mobile shade, fencing, water lines, minerals, and rotation all require money and time. The farm has also had to adapt to the land it inherited. Abby said the property had been neglected before she arrived. It had been used for tobacco and hay, and the soil needed manure, rest, and better management. Five years in, she said she can see changes in the paddocks. “It’s been good to be able to see the difference over the last five years,” she said. ![Pigs in their field with watering troughs.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_153525-1024x768.jpg "20260613_153525 - Appalachian Highlands Farmers Magazine")***Pigs in their field with watering troughs*** That may be the most important point. Regeneration, at Butterfield, is not a slogan. It is daily work: move the animals, protect the creek, watch for parasites, spread the manure, give the pigs mud, give the Jerseys shade, and keep learning. As part of a broader Farm Tour focused on the local food chain, Butterfield Farm helped complete the picture. The Appalachian Producers Cooperative showed the processing infrastructure that farmers need. Horse Creek Farm and Little Lou’s Creamery showed how dairy farms can add value and reach customers directly. Butterfield Farm showed the work that happens before any of that — the work of building food from soil, water, grass, animals, and careful attention. The local food system does not begin at the market table, the freezer case, or the processing plant door. At Butterfield Farm, it begins in the paddock. [**Read Horse Creek and Little Lou’s**](https://appalachianhighlandsfarmers.com/at-horse-creek-farms-old-roots-and-new-cream/) [**Read Jonesborough FM**](https://appalachianhighlandsfarmers.com/jonesborough-farmers-market-heart-of-the-local-food-web/) [**Read Appalachina Producers COOP**](https://appalachianhighlandsfarmers.com/inside-telfords-new-farmer-owned-meat-cooperative/) **Read ARC&D Farm Tour** [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** 2026 ARC&D Farm Tour Highlights, Farms, General **Tags:** A2A2 Jerseys, Abby Terhune, Appalachian Agriculture, Appalachian RC&D Council, ARCD Farm Tour, Bill Terhune, Butterfield Farm, creek restoration, East Tennessee farms, family farm, farm stewardship, goats, grass-finished beef, guinea hens, Idaho Pasture Pigs, livestock rotation, local food chain, local meat, NRCS, pasture-based farming, pasture-raised pork, Regenerative Agriculture, rotational grazing, Soil Health, soil regeneration, South Poll cattle, Sustainable Farming, Telford TN, Tennessee agriculture, Washington County TN, water conservation --- ### [Inside Telford's New Farmer-Owned Meat Cooperative](https://appalachianhighlandsfarmers.com/inside-telfords-new-farmer-owned-meat-cooperative/) **Published:** June 17, 2026 **Author:** Aaron Creighton **Content:** We arrived at the Appalachian Producers Cooperative in Telford in the early afternoon heat, expecting something more obvious. From the road, though, the new building looked almost ordinary — clean, quiet, and easy to miss except for the sign out front. Just inside the entrance, a row of freezers held locally raised meat for retail sale. Beyond that, the building looked like a standard office: reception desk, hallways, doors, and cool air. Then Alexis “Lexy” Close led us past the front office and toward the secure production areas, where the ordinary-looking building gave way to a roughly $10 million meat-processing facility built to solve one of Northeast Tennessee’s most persistent farm problems. Close said she did much of the grant writing for the facility and now handles administrative work, grant reporting, and tours. [![Emily Bidgood stands with Lexy Close](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_150202-768x1024.jpg "20260613_150202 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/about)***Emily Bidgood stands with Lexy Close*** Farmers here can raise cattle, hogs, lambs, and goats. For decades, what many of them lacked was a nearby place to get those animals processed, packaged, labeled, and ready for customers. “We’ve been open for a year this week,” Close said as she led us through the offices. “And it’s the first meat processing facility in Washington County in probably 50 or 60 years.” [![A variety of fresh meats in the freezer at APC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_142632-1024x768.jpg "20260613_142632 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/about)***A variety of fresh meats in the freezer at APC*** The facility began processing animals in 2025, after a project that started in 2021, when a group of farmers approached the Appalachian RC&D Council for help with grant writing and fiscal sponsorship. ARCD says it served as the fiscal sponsor, grant writer, and manager for the Appalachian Producers Cooperative and helped secure $8.6 million in grant funding for the USDA-inspected facility. That makes APC one of the clearest examples of Appalachian RC&D’s work in local food infrastructure. At this stop on the Farm Tour, the idea of “local food” extended beyond farmers markets, farm stores, and restaurant menus. It became concrete, steel, refrigeration, rail systems, USDA inspection, skilled labor, and a way for local farmers to keep more control over what happens after an animal leaves the pasture. [![The USDA Field Operations has their own office at the APC.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143239-754x1024.jpg "20260613_143239 - Appalachian Highlands Farmers Magazine")](https://www.fsis.usda.gov/)***The USDA Field Operations has its own office at the APC*** ### **Why Processing Capacity Matters** Close framed the cooperative as a response to a food-system bottleneck many consumers rarely see. In earlier generations, she said, families in the region could buy milk, meat, produce, butter, and grain through more local systems. But beginning especially in the 1980s and 1990s, agriculture and meat processing consolidated into fewer, larger operations. USDA’s Economic Research Service reports that the four largest meatpackers handle 85 percent of steer and heifer purchases and 67 percent of hog purchases. The same report notes that meatpacking concentration rose rapidly in the 1980s and 1990s. Close’s point was not abstract. When major processors are disrupted by COVID, fire, cyberattack, or other failures, the effects move quickly through the food system. During COVID, she said, local farmers were sometimes waiting close to two years to get animals processed. “I think we all kind of saw the impacts of a highly consolidated food system,” she said. [![A meat freezer in the lobby of the APC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_142624-768x1024.jpg "20260613_142624 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/)***A meat freezer in the lobby of the APC*** The Appalachian Producers Cooperative is a regional counterweight to that consolidated system. It is farmer-owned, though farmers do not have to be members to use the facility. Close said the co-op has about 26 or 27 members, but it has already processed animals for a couple of hundred farms. Some producers bring one animal a year. Others bring several each week. “The vast majority of our business is processing for farmers, so they retain ownership over the end products,” Close said. That distinction matters. APC is not simply buying animals from farmers and selling meat under its own label. Most of the time, it provides processing services that allow farmers to sell their own beef, pork, lamb, or goat to their customers. The cooperative has also started experimenting with a small retail program, buying some local animals and selling meat from the freezers near the front door. But Close emphasized that processing for farmers remains the center of the business. ![The hallway leads to a door to the processing facility.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143300-768x1024.jpg "20260613_143300 - Appalachian Highlands Farmers Magazine")***The hallway leads to a door to the processing facility*** ### **Appalachian RC&D’s Role** The project also helps explain why organizations like Appalachian RC&D matter. Close said she became involved in 2021 while working in nonprofit grant writing. A group of farmers wanted to start a cooperative meat-processing facility and needed help with grant applications and fiscal sponsorship. “So that’s how I got involved,” she said. ARCD’s public description of the project matches that account. The organization says it served as fiscal sponsor, grant writer, and manager for APC, helping bring in $8.6 million in grant funding. ARCD also describes its broader infrastructure work as connecting farmers and food entrepreneurs with resources, training, infrastructure, and networks. In other words, this was not just a private construction project. It was a regional food-infrastructure project built through farmers, public funding, nonprofit support, and local demand for processing capacity. [![This industrial livestock handling facility features a cattle squeeze chute and alley system designed for safe animal management.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143537-1024x768.jpg "20260613_143537 - Appalachian Highlands Farmers Magazine")](https://www.grandin.com/)***This industrial livestock handling facility features a cattle squeeze chute and alley system designed for safe low stress animal management***[![A cattle chute that leads to the door to the inside of the facility.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143543-1024x768.jpg "20260613_143543 - Appalachian Highlands Farmers Magazine")](https://www.grandin.com/)***A cattle chute that leads to the door to the inside of the facility***### **Low-Stress Handling and Worker Safety** Before we entered the production areas, Close stopped near the animal holding pens and explained how the facility was designed around low-stress animal handling. Temple Grandin did not design the facility herself, Close said, but APC based the pens on Grandin-inspired principles: limited sight distance, fewer distractions, and doors that swing both directions so workers can move animals without constantly entering the pens. “They can gently move them along with the doors,” Close said. ![Platform Lift for lifting the carcass and transporting it along the processing line.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_144037-716x1024.jpg "20260613_144037 - Appalachian Highlands Farmers Magazine")***Platform Lift for lifting the carcass and transporting it along the processing line***![Platform Lift for lifting the carcass and transporting it along the processing line.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_144032-768x1024.jpg "20260613_144032 - Appalachian Highlands Farmers Magazine")***Platform Lift for lifting the carcass and transporting it along the processing line***![Platform Lift and convey system for lifting the carcass and transporting it along the processing line.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143405-768x1024.jpg "20260613_143405 - Appalachian Highlands Farmers Magazine")***Platform Lift and convey system for lifting the carcass and transporting it along the processing line***The design is also about worker safety. The rail system is gravity-fed, starting around 18 feet and dropping to about 14 feet as the carcass moves through the facility. Hydraulic equipment reduces the amount of lifting and bending employees have to do. “Our staff doesn’t have to lift, bend, or anything,” Close said. “It’s a lot easier on their backs in this kind of modern facility than it would be in a facility that was built, you know, 30, 40 years ago.” [![A whole beef is suspended from the rails system in a hook.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_144218-768x1024.jpg "20260613_144218 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/)***A whole beef is suspended from the rail system on a hook*** Close described the harvest side of the facility in practical terms. Cattle, hogs, lambs, and goats move through separate handling areas. The facility uses a hydraulic captive-bolt system designed to expedite the process. From there, animals are hung on the rail system and move from what processors call the “dirty side,” where hides and exterior material are removed, to the “clean side,” where the carcass continues through the inspected processing system. It is not a romantic part of agriculture, but it is a necessary one. APC’s argument is that if people want local meat, local farmers also need a humane, inspected, modern place to process it. [![A view of the whole processing room where meat is cut, ground, and packaged.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_144527-1024x768.jpg "20260613_144527 - Appalachian Highlands Farmers Magazine")](https://www.apctn.org/)***A view of the whole processing room where meat is cut ground and packaged*** ### **Inside the Processing Floor** The processing floor immediately changed the feel of the tour. The room stays around 40 degrees and has to remain under 41. Employees work in hoodies, butcher coats, aprons, gloves, and other cold-room gear. About a dozen people work at the facility now, Close said, with hopes of adding more as volume increases. The work is physical, but it is also technical. Carcasses are broken into halves, then primals, then custom retail cuts based on each farmer’s cut sheet. ![Variovac Optimus rollstock thermoforming machine, designed for automatic vacuum packaging.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Packaging-machine-1024x849.jpg "Packaging machine - Appalachian Highlands Farmers Magazine")***Variovac Optimus rollstock thermoforming machine designed for automatic vacuum packaging***![Jarvis Wellsaw 444, a commercial power saw designed for meat processing facilities.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_144445-768x1024.jpg "20260613_144445 - Appalachian Highlands Farmers Magazine")***Jarvis Wellsaw 444 a commercial power saw designed for meat processing facilities***![Vemag HP vacuum stuffer, commonly used for continuous filling and portioning.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Vemag-Stuffer-675x1024.jpg "Vemag Stuffer - Appalachian Highlands Farmers Magazine")***Vemag HP vacuum stuffer commonly used for continuous filling and portioning***“We do custom cutting,” Close said. “So, for every farm that brings in animals, we follow their custom cut sheet.” From there, the meat moves into packaging. The facility has professional vacuum-packaging equipment, including a system that makes the square ground-beef bricks shoppers see in stores. Once an animal reaches the grinder, Close said, the ground-beef packaging can move quickly. “You can do an animal in probably 15 minutes once it gets to the grinder,” she said. The cooperative is also preparing a tracking system that will give farmers a clearer accounting of each animal: live weight, hanging weight, final weight, steaks, grind, and other finished products. Close said that the information will help farmers understand exactly what they received from each animal and how yields compare across animals and production methods. That kind of detail matters because APC is not just cutting meat. It is helping farmers understand the business of selling meat. ### **Building a Local Workforce** Operating a facility like APC requires more than equipment. It requires people who know meat science, food safety, cutting, packaging, labeling, machinery, sanitation, and the rhythm of working in a cold, highly regulated environment. Close said several employees came in with meat-processing experience or meat-science backgrounds, including one lead employee from Virginia Tech’s meat science lab. Others have come from processors in the region. The facility is also helping build a local training pipeline. Close said APC is working with TCAT Elizabethton, which outfitted a training room and launched a Meat Processing Technology program. Only a few students have come through so far, but APC has already hired one of them, and Close said the program is helping. UT Extension has also held workshops at the facility, including carcass-grading programs with meat-science faculty. Local FFA groups have also toured. “We do a lot of education,” Close said. That education piece may be just as important as the processing itself. Rebuilding a local food system is not only a matter of constructing buildings. It also means rebuilding the skills that were lost when smaller regional processors closed. ![This industrial livestock handling facility features a cattle squeeze chute and alley system designed for safe animal management.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_143534-1024x844.jpg "20260613_143534 - Appalachian Highlands Farmers Magazine")***This industrial livestock handling facility features a cattle squeeze chute and alley system designed for safe animal management*** ### **Overcoming Old Assumptions** APC’s ordinary exterior is part of the story. Close said some people in the community were initially unhappy about the idea of a meat-processing facility nearby, partly because they remembered older plants that smelled bad. “I think people grew up in the ’70s near a meat processing plant, especially in the Morristown area, and they just stank,” she said. But Close argued that modern regulation has changed what a facility like this looks, smells, and operates like. APC is USDA-inspected. The facility operates in accordance with Good Manufacturing Practices and modern food safety expectations. USDA personnel have scheduled inspection days, and they can also drop in to check the facility when inspected processing is underway. Standing outside, there was no odor, no noise, and little sign of the agricultural work happening behind the walls. “If people didn’t know what this was,” Close said, “you would never even know it’s here.” That is partly because the facility was built for this purpose from the start. It is clean, cold, and tightly controlled, a long way from the older plants some residents remembered. ![A chart of the wall showing the standard cuts of beef.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260613_142455-1024x734.jpg "20260613_142455 - Appalachian Highlands Farmers Magazine")***A chart of the wall showing the standard cuts of beef*** **A Missing Piece Restored** APC does not solve every problem in the regional food system. Close was clear about that. Even at full capacity, she estimated, the facility could produce enough beef for about 50,000 people a year, assuming an average consumption of about 50 pounds per person. Washington County alone has about 130,000 residents. “So, county-wise, to meet all our local meat needs, we’d need two and a half of these facilities,” she said. That number puts the project in perspective. A $10 million facility is a major investment, but it is not a complete local-food system by itself. Rebuilding what was dismantled is expensive, technical, and slow. Still, APC restores a piece farmers had been asking for: a local place where animals can become local meat without first leaving the region’s food system. As we left the 40-degree processing floor and stepped back into the East Tennessee heat, the building’s purpose was clearer than it had been when we arrived. The freezers by the front door were not just retail space. They were the visible end of a much larger project — one meant to help farmers retain ownership, ensure customers know where their meat came from, and keep more of the value of local livestock close to home. ### Read the rest of the series: 2026 ARC&D FARM Tour Highlights [**Read Butterfield Farms**](https://appalachianhighlandsfarmers.com/a-look-at-holistic-agriculture-on-the-arcd-farm-tour/) [**Read Jonesborough FM**](https://appalachianhighlandsfarmers.com/jonesborough-farmers-market-heart-of-the-local-food-web/) [**Read Horse Creek and Little Lou’s**](https://appalachianhighlandsfarmers.com/at-horse-creek-farms-old-roots-and-new-cream/) [**Read ARC&D Farm Tour**](https://appalachianhighlandsfarmers.com/2026-arcd-farm-tour-the-best-of-local-agriculture/) **Front Page** ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** 2026 ARC&D Farm Tour Highlights, Business, General **Tags:** Appalachian Producers Cooperative, ARC&D Farm Tour, farm economics, farmer-owned cooperative, local food web, meat processing, Northeast Tennessee agriculture, Telford TN, Temple Grandin, USDA inspected, Washington County --- ### [Theology of the Table and the Slow Food Revival](https://appalachianhighlandsfarmers.com/theology-of-the-table-and-the-slow-food-revival/) **Published:** May 1, 2026 **Author:** Aaron Creighton **Content:** ## **Faith in the Soil, Part 4** Modern life has pushed the dinner table to the margins. We eat in cars, at desks, between appointments, or with a screen in front of us. Meals that once brought people together are often treated as interruptions to be gotten through quickly. That pace did not come from nowhere. Much of the modern food system is built around speed, distance, and convenience. Food is grown, processed, shipped, packaged, and handed through a window with very little connection between the person eating it and the land or labor behind it. Christian Agrarianism challenges that way of living. If the soil matters, and if animals are to be treated with care, then eating cannot be reduced to a transaction. In the biblical imagination, the meal is not just fuel. It is gratitude, fellowship, memory, and worship. ![Wine glass of red wine with a bottle, bread, grapes, and an olive oil decanter on a wooden table.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/pexels-majo-pip-3047358-4617830-1-1024x683.jpg "pexels-majo-pip-3047358-4617830 - Appalachian Highlands Farmers Magazine")***Photo by Majo Pip*** ## **Bread, Wine, and the Work of the Land** To see how deeply Christianity is tied to agriculture, we can begin with Communion. When Jesus gave his followers a way to remember his presence and sacrifice, he used bread and wine. These were not abstract objects. They came from wheat and grapes, from fields and vineyards, from rain, soil, pruning, harvesting, grinding, kneading, pressing, and waiting. That matters. The central act of Christian worship is built around food that comes from the land. It reminds the church that grace is not detached from creation. It comes to us through ordinary things: grain, fruit, hands, labor, and the shared table. Theologian Norman Wirzba, one of the leading voices in modern Christian Agrarian thought, has often written about this connection. For Wirzba, eating is not purely biological. It is spiritual because food is received as a gift. When we eat without thought for the land, the farmer, the animal, or the neighbor, we lose part of the gratitude the meal is meant to teach. [![People at Spade and Spoon Supper Club enjoying a meal. Photo by Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Spade-and-Spoon-1-1024x768.jpg "Spade and Spoon - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)***Photo by Spade and Spoon*** ## **The Communal Harvest** In Scripture, farming was not simply a private business. It was woven into the life of the whole community. The Law of Gleaning, discussed earlier in this series, required farmers to leave the borders of their fields for the poor, the widow, the orphan, and the stranger. A faithful harvest was not measured only by how much a farmer could store away. It was also measured by whether the vulnerable had enough to eat. That same spirit appears in Nehemiah 8:10, when the people are told to enjoy choice food and sweet drinks, but also to send portions to those who had nothing prepared. The feast was not complete until others were included. The biblical table is not closed in on itself. It makes room. [![Sarah Long at Spade and Spoon preparing food.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Sarah-Long-cooking-1-768x1024.webp "Sarah Long cooking - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)***Photo by Sarah Long*** ## **Slow Food and an Older Wisdom** Today, a version of this idea is often described through the Slow Food movement. Slow Food began as a response to fast food, but its concerns go deeper than eating slowly. It argues that food should be good, clean, and fair. In other words, it should taste good, be grown or prepared in ways that do not damage the land, and support fair treatment for the people who produce it. For the Appalachian homesteader and the Christian Agrarian, that language may be modern, but the instinct is old. It is a way of stepping back from a food system built on speed and distance and choosing instead to know where our meals come from. It asks simple questions that many families used to ask without needing a movement: Who grew this? How was it raised? What kind of land did it come from? Did this meal strengthen the community or weaken it? ![Bethel Farms at Damascus VA Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250703_161904-1-1024x768.jpg "20250703_161904 - Appalachian Highlands Farmers Magazine")***Bethel Farms at Damascus Farmers Market*** ## **The Movement in the Highlands** This way of thinking is not theoretical. It is beginning to take a more organized shape in our region. One example is the recent launch of Slow Food Tri-Cities as a nonprofit organization. Its work focuses on preserving regional food heritage and strengthening connections between local growers, markets, and families. One of its developing projects is a digital atlas of regional foodways. By identifying local growers, heritage foods, and sustainable markets, the project could help families better understand the local food landscape. It could also make it easier for people to support farmers who are already practicing careful stewardship. That kind of work matters in the Appalachian Highlands, where food traditions have always been tied to place. The hills, valleys, gardens, pastures, kitchens, churches, and markets are all part of the story. ![Man in a beige shirt and cap harvests peppers inside a translucent greenhouse, with a white bucket nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/pexels-nc-farm-bureau-mark-28513536-1-1024x683.jpeg "pexels-nc-farm-bureau-mark-28513536 - Appalachian Highlands Farmers Magazine")***Photo by NC Farm Bureau*** ## **The Final Harvest** Throughout this series, we have followed the roots of a quiet revival. We have looked at how Appalachian land resists the logic of industrial agriculture. Our steep hillsides and narrow valleys often make large-scale farming difficult, but they also encourage smaller, more careful forms of stewardship. We have considered how biblical laws, including the command not to muzzle the ox, continue to speak to the treatment of animals. A farm influenced by Christian conviction cannot treat living creatures as machines. But all of this eventually leads to the table. When you buy a CSA share, join a herdshare, shop at the farmers market, or prepare a meal from local food, you are doing more than buying better ingredients. You are joining a chain of relationships. You are supporting a farmer. You are honoring the land. You are choosing a way of eating that remembers the neighbor. Faith in the soil finally becomes faith at the table. And that may be where the revival becomes most visible: not only in the field or pasture, but in the breaking of bread. #### **Dig Deeper: Reading for the Table** [![Making Peace with the Land by Fred Bahnson and Norman Wirzba](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/9241CE1C0E304BE1EB4C965CF9F317F811689102-1.jpeg "9241CE1C0E304BE1EB4C965CF9F317F811689102 - Appalachian Highlands Farmers Magazine")](https://www.amazon.com/-/es/Making-Peace-Land-Reconcile-Reconciliation/dp/0830834575) #### ***Making Peace with the Land* by Fred Bahnson and Norman Wirzba:** A highly practical, inspiring guide showing how local agriculture—from church community gardens to small-scale CSAs—can actively heal broken communities and restore our relationship with the land. [![Animal, Vegetable, Miracle by Barbara Kingsolver](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/9780060852566-us-1.jpg "Version 100 - Appalachian Highlands Farmers Magazine")](https://www.amazon.com/Animal-Vegetable-Miracle-Year-Food/dp/0060852569) #### ***Animal, Vegetable, Miracle* by Barbara Kingsolver:** A beautiful, real-world narrative. Kingsolver and her family move to an Appalachian farm and commit to spending one entire year eating only food they grow themselves or source from local neighbors, discovering the deep joys and challenges of a truly local food system. [**Front Page**](\"https://appalachianhighlandsfarmers.com/\") ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Faith in the Soil: The Biblical Agrarian Movement **Tags:** Appalachian Highlands, Christian Agrarianism, Community Harvest, Faith in the Soil Series, Food and Faith, Local Foodways, Norman Wirzba, Slow Food Movement, Slow Food Tri-Cities, Theology of the Table --- ### [Breathing Life Into the Pipes at Grace Lutheran Church](https://appalachianhighlandsfarmers.com/breathing-life-into-the-pipes-at-grace-lutheran-church/) **Published:** May 4, 2026 **Author:** Kathryn Jacobson **Content:** ### **Tuning in the Loft** Up in the loft, the pipes are separated from the choir space behind narrowly slatted walls on the east and west. I sit at the two manual pipe organ, pulling stops and holding down the keys one at a time, as instructed. The keys trigger the air that blows through the pipes, and Dan, his ear trained through decades, adjusts them until the sound is clear, free from any hint of vacillation. I am a musician and have tuned instruments and learned to hear differences in tone and pitch, but this skill is different. I attend church with Dan. He is an organ builder, which fascinates me, and has asked me to help him with a tuning today. “Bassoon!” Says the voice. With many of the low stops pulled, a deep, booming, throaty thrum bounces through the rafters of the Nave. I turn my head to watch it, and imagine the sound floating down on the heads of the parishioners in a different time… [![Interior of the Grace Evangelical Lutheran Church - Courtesy, Grace Evangelical Lutheran Church](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image0-1-1024x768.jpg "image0 - Appalachian Highlands Farmers Magazine")](https://gracelutheranwaynesboro.org/)***Interior of the Grace Evangelical Lutheran Church Courtesy Grace Evangelical Lutheran Church*** ### **Echoes of 1958** It’s fall, 1958. The first hymn in the newly dedicated Grace Evangelical Lutheran Church, accompanied by this giant organ in its loft, has just finished. Two stories up, the smooth, arched ceiling rebounds their voices. I can only imagine the way that would have sounded to these faithful parishioners, who had been using this organ, parts of it anyway, since 1890, tucked away in a basement. ![A page from an old Lutheran Hymnal in English and German - Photo Courtesy of the Library of Liberty](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/lf0225_figure_028-1.jpg "lf0225_figure_028 - Appalachian Highlands Farmers Magazine")***A page from an old Lutheran Hymnal in English and German Photo Courtesy of the Library of Liberty*** For many years before that, they used a small pump organ that had been donated. The pump boy must be enjoying his break. The old hymnals still have some German verses under the English ones, in italic type. The names in the congregation reflect the heritage of its founders: Keiner, Waddell, Eisenburg, Lobban, Killian, and Henkel. Scotch-Irish and German settlers from the 1800\\’s. I can almost hear their intermingling accents. Many of these immigrants worked on the railroads, in lumber yards, and in mines. They were hard times. The people heated bricks to keep their feet warm during the long drive to services, toes freezing on the way home. It was worth braving the cold to warm the spirit. What balm and comfort a common faith must have been. [![Grace Evangelical Lutheran Church in Waynesboro, Virginia - Photo courtesy of Grace Evangelical Lutheran Church](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/CEM2472157_7c7047b8-9156-4429-9611-70683ec00fc5.jpeg "CEM2472157_7c7047b8-9156-4429-9611-70683ec00fc5 - Appalachian Highlands Farmers Magazine")](https://gracelutheranwaynesboro.org/)***Grace Evangelical Lutheran Church in Waynesboro Virginia*** ***Photo courtesy of Grace Evangelical Lutheran Church*** ### **The Ship of Grace** Grace is unique in its design and construction. “Grace’s sanctuary is shaped like a ship, symbolic of Jesus Christ leading our ministry of faith and action into the community and the world.” – Curtis Bowman, 131 Years of Grace. From my position, the sun shines through stained glass “port holes” on the east side, glowing across the pews in purple, green, blue, and red. The hanging conical pendant lights offer focused illumination, as have Grace’s Pastors. [![Man with glasses in a green shirt adjusting a pipe organ console amid tall organ pipes in a music room.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/301955022_517680846831119_6803783939116537356_n-1.jpg "301955022_517680846831119_6803783939116537356_n - Appalachian Highlands Farmers Magazine")](https://www.dkspipeorgan.com/)***Daniel K Smith Tunes the Barckhoff wooden pipe organ console playing the manuals with his hands and feet on the pedalboard* Photo ***Courtesy of Daniel K Smith*** ### **Tales from the Pipes** Nothing pulls a community together like worship, and nothing pulls worship together like music. Hymns are such a marvelous mashup of faith, heritage, local tradition, and hope. Perhaps the organist is the most often overlooked contributor in a worship meeting. [![The interior has vertical wooden slats forming a partition; the pipes are behind this partition. Photo by Daniel K. Smith](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260504_081841-1-768x1024.jpg "20260504_081841 - Appalachian Highlands Farmers Magazine")](https://www.dkspipeorgan.com/)***The interior has vertical wooden slats forming a partition the pipes are behind this partition*** ***Photo by Daniel K Smith*** Not to mention the organ builder. Dan Smith comes out of the pipes, dusty from head to foot, with a bead of sweat on his glasses. He has to crawl and climb through precarious places to do what he does. He was commissioned to rebuild this organ in 2015 and has tuned and maintained it since. He’s got some fun stories to tell. [![Full view of a wooden pipe organ console with stop tabs and a plaque reading'D.K. Smith 2015' under the keys.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260504_081617-2-768x1024.jpg "20260504_081617 - Appalachian Highlands Farmers Magazine")](https://www.dkspipeorgan.com/)***The New Plaque on the Organ to commemorate those who have had a hand in its preservation*** ***Photo by Daniel K Smith*** “Once, many years ago, I helped work on an organ in the mountains of Kentucky. In 1936, the organ was sent up the mountain on a long-abandoned logging rail line. It was evidently quite precarious, as the tracks were in very poor condition. It was then taken from the tracks to the school chapel by wagon.” He went on to tell me, “There was a story about the organist coming in to find a rattlesnake coiled up next to the organ bench. I’ve never seen a snake in an organ. Plenty of bats, though.” I suddenly appreciate the well-kept loft I’m sitting in, and throw an impulsive glance at the foot of the bench. I picture the organist letting out a scream and running for the Pastor. That story survived 90 years, made it all the way from Kentucky to Virginia, and helped foster a sense of community between cultures. See? Organists. Listen to what a Barckhoff organ sounds like: [**Front Page**](\"https://appalachianhighlandsfarmers.com/\") **Categories:** General, Storytelling **Tags:** Appalachian History, Church History, Community Traditions, Grace Evangelical Lutheran Church, Local Architecture, Music and Worship, Organ Builder, Organ Tuning, Pipe Organ, Virginia Heritage --- ### [Smart Loaders & Suspension: Deere's New 6R and 6M Tractors](https://appalachianhighlandsfarmers.com/smart-loaders-suspension-deeres-new-6r-tractor/) **Published:** June 9, 2026 **Author:** Josh Mason **Content:** John Deere’s model-year 2027 updates to the 6R and 6M tractor lines are not just about more horsepower. For farms in the Appalachian Highlands, the more useful story may be smoother road travel, better visibility, more transmission choices, smarter loader tools, and a few questions buyers should ask before signing an order. Deere’s June 8 update covers the 6R Large and Xtra Large Frame tractors, the 6M series, and new front loader models. The MY27 6R update includes four Large Frame models — 6R 180, 6R 200, 6R 220 and 6R 240 — plus two Xtra Large Frame models, 6R 230 and 6R 260. Launch coverage lists outputs up to roughly 300 hp with Intelligent Power Management, while Deere’s U.S. product page lists the 6R 260 at 260 rated engine hp and 286 max engine hp, with IPM available when conditions allow. For Appalachian farmers, that matters because a tractor here often has to do more than one kind of work in a day. It may feed cattle before daylight, haul hay or manure across a two-lane road, mow a roadside, pull a baler through a tight field, and climb back to the barn before dark. Appalachia’s farm economy is diverse, with hay, livestock, row crops, horticulture, and forest-based products all playing a role, and pasture-based livestock remains especially important where mountain terrain limits row-crop ground. [![New John Deere 6R 240 raking - Photo Source John Deere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/New-John-Deere-6R-240-raking-Source-John-Deere.avif "New John Deere 6R 240 raking Source John Deere - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***New John Deere 6R 240 raking Photo courtesy of John Deere*** ### **The MY27 6R: Power, Comfort and Road Manners** The 6R update brings Deere’s premium tractor features deeper into the mid-horsepower range. On selected 6R Large and Xtra Large Frame models, Deere lists the e19 PowerShift transmission alongside IVT. The e19 uses 19 fully powered shiftable gears, a dual-clutch range box, and proportional valves, with Deere promoting “zero torque interruption.” IVT remains the choice for operators who prefer a stepless transmission from creeper speeds up to 31 mph, depending on configuration. The cab update is just as important as the powertrain. Deere’s current 6R materials describe the CommandView 4 premium cab as quieter and more spacious, with four seat choices, improved air conditioning, and an upgraded sound system. Deere also says rear visibility is improved by 20%, aided by a larger rear window and a corner-post display that keeps common readouts in the operator’s line of sight. That rear visibility may not sound like a headline feature until you spend a day hitching hay tools, backing wagons into short barn lots, or watching a mower on a bank. In hill country, being able to see the implement, the bank, the ditch, and the next gate is not a luxury. It is part of getting home without bending iron. The 6R also gets attention in the suspension and transport department. Deere’s Sport Package Pro combines chassis, steering, and braking updates intended to improve stability, ride quality, and steering precision on-road and off-road. The package centers on the TLS Pro front-axle suspension, which uses adaptive, adjustable damping and responds to speed, load, and surface conditions. Deere also pairs TLS front suspension with hydraulic cab suspension for a smoother ride. That is relevant in the Highlands, where farms are often split among several parcels and transport time is part of the job. A 31-mph transport speed will not fix narrow roads or blind curves, but better steering, braking, suspension, and visibility can make road moves less tiring and more controlled. [![6R240 Using a front loader and Bucket - Photo Source John Deere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/6R240-Using-a-front-loader-and-Bucket-Source-John-Deere-1024x683.jpg "6R240 Using a front loader and Bucket Source John Deere - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***6R240 Using a front loader and Bucket Photo courtesy of John Deere*** ### **Loader Work Gets Smarter** For beef, dairy, and mixed livestock farms, the loader may matter as much as the drawbar. Deere’s updated 6R loader technology includes Dynamic Weighing, Level to Horizon, Return to Position, and an optional loader camera. Dynamic Weighing is designed to weigh bales or feed material on the move; Level to Horizon helps the loader compensate for changing terrain; Return to Position brings the boom and bucket back to preset positions; and the camera gives the operator a better view of the loader carrier and working area through the tractor display. [![6M with bail loader 0 Photo Source - DTN Progressive Farmer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/6M-DTN-Progressive-Farmer.jpg "6M DTN Progressive Farmer - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***6M with bail loader Photo courtesy of John Deere*** Those features fit everyday Appalachian chores: moving baleage, loading feed, cleaning lots, stacking hay, bedding barns, and carrying material across sloped yards. The main promise is not that technology replaces judgment. It is that the operator may make fewer extra trips, spill less material, and spend less time guessing how much feed or bedding is in the bucket. Deere has also added two new loaders, the 665R and 685R, developed for the latest Large and Xtra Large Frame 6R tractors. These loaders add a multi-position digital camera that can mount on the boom or torque tube, visible latch-point cutouts to help confirm attachment from the cab, and a two-position bucket level indicator for switching between buckets, bale spikes, and pallet forks. That last point is worth noting. Many farms here use the same tractor for a bale spear in the morning, a bucket at noon, and forks by evening. Anything that makes attachment changes clearer and more repeatable is likely to matter in real work, especially when several operators use the same tractor. [![New John Deere 6M 240 drawing silage Photo Source - John Deere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/New-John-Deere-6M-240-drawing-silage-Source-John-Deere.avif "New John Deere 6M 240 drawing silage Source John Deere - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***New John Deere 6M 240 drawing silage Photo courtesy of John Deere*** ### **Why the 6R May Fit Some Appalachian Operations** The updated 6R is probably more tractor than many small hill farms need, but it could fit larger beef, dairy, hay, and mixed operations that spend heavy hours in transport, loader work, and baling. On steep ground, traction and stability start with tires, ballast, wheel spacing, and operator judgment. University of Kentucky Extension describes steep terrain for livestock forage production as 20% to 30% slope, with severe limits for row-crop use and a stronger fit for pasture and hay production. Virginia Cooperative Extension likewise notes that steep pastures require careful management to provide year-round grazing. That means the tractor’s technology should be viewed as one part of the setup, not the whole answer. A buyer looking at a MY27 6R for steep farms should talk with the dealer about ballast, tire package, rim and axle configuration, braking, loader capacity, transport loads, and whether the tractor will spend more time pulling, loading, or hauling. [![Inside the 6R cab](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/6r-cab2-r4x004099-rrd-1366x768-1-1024x576.avif "6r-cab2-r4x004099-rrd-1366x768 - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)Inside the 6R cab Photo courtesy of John Deere ### **The Updated 6M: More Technology Without Full 6R Luxury** The 6M update may be the more practical story for many Appalachian farms. The 6M line remains Deere’s more utility-minded 6 Series option, but the MY27 updates bring more consistency in cab layout, controls, and precision-ag functions across the tractor range. Marcus Luchmann, Deere’s go-to-market manager for Europe and CIS tractors, described the 6M update as “all about consistency, usability and versatility,” with Deere aiming to make 6M tractors easier to integrate into fleets that also run larger machines. The key correction here is that the e19 transmission should not be described as universal across every 6M. Deere’s current U.S. 6M page lists e19 availability for selected models and configurations, including 6M 145, 155, 165, 180, 200, 220, 230, and 250, while other models continue to use combinations of PowrQuad, AutoQuad, CommandQuad, and IVT, depending on horsepower and configuration. That gives farmers more room to match the tractor to the job. A smaller 6M may still be the better fit for loader work around barns, mowing, feeding, and tight gates. A larger 6M with e19 or IVT may make more sense for baling, road transport, manure handling, and larger hay tools. The point is not simply “6M gets 6R technology.” The point is that the 6M lineup now offers more options for choosing how much technology, transmission refinement, and operator comfort the farm actually needs. For many cattle and hay farms in the Highlands, that may be the real buying question: do you need the premium comfort and loader integration of a 6R, or would a well-equipped 6M handle 90% of the work at a more practical price? ### **Connectivity: Useful, But Ask About Dead Zones** Deere continues to push connected machines through JDLink and Operations Center. On the 6R, Deere says JDLink can stream machine and field data to the Operations Center and enable machine-to-machine communication and remote dealer access. Deere’s product footnotes also state that JDLink requires a cellular connection and that buyers should consult a dealer for coverage availability. That matters in the mountains. A tractor may have a strong signal near the dealership and a poor signal in a hollow, behind a ridge, or on a remote hayfield. Deere offers JDLink Boost as a satellite connectivity option in areas where cellular or internet service is limited or unavailable, but buyers should ask whether it is available, compatible, and worth the cost for their operation. The practical question is simple: will the connected features work where the tractor actually works? [![Technology in 6R Cab - Photo courtesy of John Deere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/6r-tech-r4x004101-rrd-1366x768-1-1024x576.webp "6r-tech-r4x004101-rrd-1366x768 - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***Technology in 6R Cab Photo courtesy of John Deere*** ### **Data, Diagnostics, and Repair Questions** As tractors become more software-driven, buyers should also ask what data is collected and who can see it. Deere’s Data Services page says JDLink services may collect machine health, efficiency, and function data, including diagnostic codes, machine settings, software and firmware versions, attachments, implements, hours, lifetime usage, and machine location. That information can be useful for maintenance, fleet management, and dealer support. It can also raise questions about permissions, privacy, repair access, and who controls the data. Farmers should ask the dealer how data-sharing permissions are set, how remote support works, and what happens when a machine needs a software-related repair during hay season or a tight feeding window. There is also a broader right-to-repair backdrop. In January 2025, the Federal Trade Commission and several states sued Deere, alleging that repair restrictions drove up farmers’ repair costs and limited timely repairs. Deere has also reached a proposed $99 million settlement in separate class-action right-to-repair litigation, with preliminary approval reported in May 2026; that settlement included no admission of wrongdoing. That does not mean farmers should avoid the new 6R or 6M. It does mean buyers should ask direct questions before purchasing: what diagnostic tools are available to the owner, what repairs require dealer software, how quickly the dealer can respond during peak season, and what options exist if the tractor is down in a remote area. ### **Which Farms Should Look Closely?** The updated 6R deserves a close look from larger beef, dairy and hay operations that do heavy loader work, pull larger balers or forage equipment, spend a lot of time on the road, or need premium comfort for long days. The loader camera, Dynamic Weighing, Level to Horizon, and Return to Position features are especially relevant for farms that feed daily and handle large volumes of material. The updated 6M may be the better fit for farmers who want newer controls, connected features, and selected e19 availability without moving all the way into the premium 6R price and comfort tier. A 6M in the middle of the range could be a strong match for loader work, mowing, baling, manure hauling, and general livestock chores. The largest 6R and 6M models may be more machine than many small farms need. Before jumping to horsepower, farmers should look at the work: implement size, loader hours, road miles, barn access, field slope, service distance, and whether the tractor will be run mostly by one experienced operator or by several people. ### **Buyer Checklist for Appalachian Farms** Before ordering a MY27 6R or 6M, ask the dealer these questions: **Which exact models offer e19, IVT, G5 CommandCenter, and CommandX in this market?** Availability varies by model and configuration. **Which loader fits the tractor frame?** Ask specifically about compatibility with 665R, 685R, and the existing 600R-series loader. **How accurate is Dynamic Weighing with your attachments?** A bucket, bale spear, and pallet forks may behave differently, especially on uneven ground. **What ballast and tire setup does the dealer recommend for slopes?** Do not treat horsepower as a substitute for proper weighting, wheel spacing, and traction. **How will the tractor handle road transport?** Ask about braking, steering, suspension, trailer loads, visibility, and whether Sport Package Pro is worth adding. **Will JDLink work on your farm?** Check cellular coverage in the fields, hollows, and barn lots where the tractor will actually be used. **Who can see the machine data?** Ask how Operations Center permissions are managed. **What repairs require dealer software?** Ask what the owner can diagnose, what the dealer must handle, and what response time looks like during hay season. **What is the real delivered price?** Public specs are only the beginning. Transmission, loader, display, tire, ballast, lighting, hydraulic, and connectivity choices can change the final cost quickly. [![New John Deere 6M 145 spreading fertilizer - Photo courtesy of John Deere](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/New-John-Deere-6M-145-spreading-dung-Sporce-John-Deere.avif "New John Deere 6M 145 spreading dung Sporce John Deere - Appalachian Highlands Farmers Magazine")](https://www.deere.com/en/)***New John Deere 6M 145 spreading fertilizer Photo courtesy of John Deere*** ### **The Bottom Line** John Deere’s MY27 6R and 6M updates bring useful technology into tractors that fit many livestock, hay, and mixed-farm jobs. For the Appalachian Highlands, the strongest selling points are not just horsepower. They are smoother road manners, better visibility, smarter loader work, more transmission choices, and improved operator comfort. The 6R is the premium choice for farms that need high-hour comfort, heavy loader integration, and stronger transport capability. The 6M is the practical alternative for farmers who want newer controls and selected premium features without necessarily stepping into the full 6R package. Either way, the smartest purchase will depend less on the brochure and more on the farm: the slopes, roads, barns, fields, attachments, dealer support, and cell coverage. Deere’s updates are worth a look, but the right questions still need to be asked from the seat, the shop, and the hillside. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Science & Tech **Tags:** 6M Series, 6R Series, Appalachian Agriculture, Dairy Farming Equipment, Farm Machinery, John Deere, Precision Ag, Smart Loaders, Steep Terrain Farming, Tractor Reviews --- ### [State Street Farmers Market Opens Under New Local Leadership](https://appalachianhighlandsfarmers.com/state-street-farmers-market-opens-under-new-local-leadership/) **Published:** May 8, 2026 **Author:** Aaron Creighton **Content:** ## **A Fresh Season and a Fresh Face at the State Street Farmers Market** Saturday, May 2, gave the State Street Farmers Market the kind of opening day every market hopes for: sun, steady foot traffic, and vendors already selling out before the morning was over. Looking down the rows, the first thing I noticed was the color. Morning sun caught the jars of honey and fruit preserves, and a few tables down, bottles of herbal tinctures glowed amber and green. Fresh vegetables added their own color to the mix, from crisp greens to deep reds and bright yellows. [![Man in a dark hoodie and cap stands at a table with small red jars, strawberry boxes labeled Glenmary Farms nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Glennmary-1024x768.jpg "Glennmary - Appalachian Highlands Farmers Magazine")](https://upickfarmsusa.com/va/bristol-county/glenmary-farms/)***Glennmary Farms Table*** Another common sight on opening day was how many vendors had nearly nothing left on their tables. At the Glenmary Farms booth, they had only a few empty berry cartons and exactly eleven small jars of preserves left to display. When I asked what happened, they were happy to report that they had sold out of their strawberries—grown in their state-of-the-art greenhouse—and almost everything else by early morning. [![Ava White, the new State Street Farmers Market Manager](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_114050-1-1024x473.jpg "20260502_114050 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/statestreetfarmersmarket/)***Ava White the new State Street Farmers Market Manager*** ## **Meeting the New State Street Farmers Market Manager** As we worked our way toward the back of the market, almost everyone we tried to talk to was juggling customers. There were familiar faces, new vendors, and not many quiet moments. We were there to cover opening day, but we also had a secondary mission: to track down and officially welcome Ava White, the new State Street Farmers Market Manager. When we finally caught up with her in the crowd, I opened with the obvious question. “How did you get suckered into this?” I joked. Ava laughed. “So, I just graduated from college at the University of Tennessee in Chattanooga in December, and so I\\’ve been looking for a job, and just so happened to find one in my local hometown.” With a new marketing degree, the role makes sense. Ava was born in Kingsport and raised in Bristol, with deep roots in the region. Still, stepping into a job that coordinates so many vendors, schedules, personalities, and moving parts for the market’s 27th season is no small thing. “I think any new thing has a learning curve, so that’s obviously going to be a challenge at first,” Ava admitted. “But I’m excited to get it down and learn the nitty-gritty aspects.” She is already thinking about what comes next. “My goals are to definitely grow the market a bit, definitely get it present on social media, and grow the marketing for it. I’d like to have some special events,” she told us. We told her we were glad to see a local person stepping into the role, and we will be watching to see how her marketing background shapes the season. ## **Farms, Flocks, and Flowers** If Ava is looking for stories to tell, she won’t need to look far. [![Sabrina Fleenor smiles from behind the table](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112323-1-1024x768.jpg "20260502_112323 - Appalachian Highlands Farmers Magazine")](https://fleenorfarm.com/) ![Sabrina and Keith Fleenor taking car of customers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112331-1-1024x768.jpg "20260502_112331 - Appalachian Highlands Farmers Magazine")![The Fleenor Meat Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112501-1-768x1024.jpg "20260502_112501 - Appalachian Highlands Farmers Magazine")![The Fleenor family all hanging out together](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112834-1-1024x768.jpg "20260502_112834 - Appalachian Highlands Farmers Magazine")Down the aisle, Keith and Sabrina Fleenor were busy representing Fleenor Meats, a three-generation family operation. Their work matters beyond the meat and eggs they bring to market. In the spring of 2020, they purchased the Washington County Meat Packing facility. By offering custom and USDA-inspected processing, they help provide the infrastructure other regional livestock farmers need to bring their meats to customers. [![Man in a hoodie behind a market table handling a phone, goat cheese stall setup with a GOAT CHEESE banner and coolers on a brick-walled backdrop.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_113126-2-1024x768.jpg "20260502_113126 - Appalachian Highlands Farmers Magazine")](https://ziegenwald.com/index.html)***Ziegenwald Dairy*** At the Ziegenwald Dairy booth, they had brought goat cheeses down from Gate City, Virginia. Their cheeses are made from their own herd under a Grade A Dairy license, without hormones or antibiotics. Because goats are seasonal milk producers, their offerings can change from week to week, which makes checking in with them part of the fun. [![Jill O'Dell's Honey Blossoms Farm Truck "Olive"](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_113824-3-1024x768.jpg "20260502_113824 - Appalachian Highlands Farmers Magazine")](https://www.honeyblossomsfarm.com/)***Jill ODells Honey Blossoms Farm Truck Olive*** Jill O’Dell’s Honey Blossoms Farm brought flowers and honey from the Holston Valley. They specialize in seasonal cut flowers and small-batch raw honey from their own apiary. Their setup is hard to miss, especially when “Olive,” their mobile flower bar mini-truck, is parked nearby. [![Rock Ledge Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112950-2-1024x768.jpg "20260502_112950 - Appalachian Highlands Farmers Magazine")](https://www.localharvest.org/rock-ledge-farm-llc-M73972)***Rock Ledge Farm*** For locally raised meat, Bob Cannon’s Rock Ledge Farm is a steady presence. Located just down Henson Road in Bristol, the family-run farm focuses on grass-fed and finished lean beef from its own herd of Registered Dexter Cattle. ## **Apothecaries, Skincare, and Sweets** ![Hawk's Nest Homestead ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_113504-1-1024x768.jpg "20260502_113504 - Appalachian Highlands Farmers Magazine")***Hawks Nest Homestead*** Hawk’s Nest Homestead had the kind of table that makes you slow down: oatmeal raisin cookies and snack bars on one side, specialty tea blends, culinary herbs, and small-batch herbal tinctures on the other. They make the trip from Limestone, Tennessee, and bring a mix of baked goods and handcrafted apothecary items. [![Copper Creek Organics](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_113237-2-1024x768.jpg "20260502_113237 - Appalachian Highlands Farmers Magazine")](https://www.coppercreekorganics.com/)***Copper Creek Organics*** Copper Creek Organics had soaps, lotions, beard oils, and body butters made in Bristol, with scents like Honeysuckle and Coconut Lime drawing plenty of attention. Their work keeps the traditional Appalachian domestic art of soap-making alive while still making room for modern skincare staples. [![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_111913-1-1024x768.jpg "20260502_111913 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Stone-Mountain-Apiaries-100088197935266/)***Stone Mountain Apiaries*** Stone Mountain Apiaries brought plenty of traditional honey, but their hot honey hex jars were hard to ignore. Jalapeño, Habanero, and Smoked Pepper-infused honey caught the light on the table, and they balanced the heat with beeswax-based solid lotion bars. [![The Wild Yeast Company Cottage Bakers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_111935-1024x768.jpg "20260502_111935 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Wild-Yeast-Co-61575469312452/)***The Wild Yeast Company Cottage Bakers*** The Wild Yeast Company Cottage Bakers brought the kind of sweet-and-savory spread that can make a Saturday morning market dangerous for anyone with a sweet tooth. Their sourdough browned-butter chocolate chip cookies stood out alongside custom vanilla-infused sugars and unique dipping spices. ## **Fresh Harvests and Hidden Gems** [![Laurel Brooks Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_111910-1-1024x1006.jpg "20260502_111910 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)***Laurel Brooks Farm*** Laurel Brooks Farm offered a reminder of just how varied Appalachian agriculture can be. The farm produces fruits, vegetables, eggs, and meats from two locations: 389 Freestone Valley Road in Tannersville, Virginia, and Lovins Private Drive here in Bristol. The Bristol location is run by owner Sondra Alan, who balances her farm work with her career as a practicing family law attorney. Using organic, pasture-raised, and wild-harvested practices, Laurel Brooks Farm has become part of the region\\’s sustainable food network. ![Moon Fire Farm Microgreens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_113845-1-1024x768.jpg "20260502_113845 - Appalachian Highlands Farmers Magazine")***Moon Fire Farm Microgreens*** Moon Fire Farm Microgreens is the kind of vendor that rewards in-person attendance. With most of their presence built through word of mouth and a modest Instagram account, the market is the best place to see their rotating selection of fresh, seasonal microgreens. ![CFLM Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112021-1-1024x768.jpg "20260502_112021 - Appalachian Highlands Farmers Magazine")***CFLM Farms*** Vendors like Bristol Roasters and CFLM Farms also remind us that not every good local product comes with a big online footprint. Bristol Roasters is a hyper-local operation whose story is best learned face-to-face, and CFLM Farms relies on foot traffic and the market community to sell its farm-fresh eggs. ![Bristol Roasters](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260502_112156-1024x768.jpg "20260502_112156 - Appalachian Highlands Farmers Magazine")***Bristol Roasters*** ## **Looking Ahead** We left the State Street Farmers Market with full bags, fewer notes than planned because everyone was so busy, and the sense that the season is off to a strong start. With a strong lineup of farmers, bakers, growers, and makers—and with Ava White stepping in to help shape the market\\’s next chapter—Bristol\\’s Saturday mornings look like they are in good hands. [**Front Page**](\"https://appalachianhighlandsfarmers.com/\") ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets **Tags:** Appalachian Highlands Farmers Magazine, Ava White, Bristol TN, Bristol VA, community events, cottage bakery, farm to table, farmers market manager, Fleenor Meats, Laurel Brooks Farm, Local Agriculture, local vendors, State Street Farmers Market, Sustainable Farming, Ziegenwald Dairy --- ### [Massive Crowds Love the 2026 Kingsport Farmers Market](https://appalachianhighlandsfarmers.com/crowds-love-the-2026-kingsport-farmers-market/) **Published:** April 30, 2026 **Author:** Mary McLeod **Content:** The Kingsport Farmers Market opened for the 2026 season on Saturday, April 25, and the crowd showed up early. Throughout the morning, the pavilion buzzed with activity. Every vendor space was filled under clear spring weather. Approximately 60 vendors participated on opening day, offering farm goods, prepared foods, baked goods, meats, plants, handmade products, and wellness items. Appalachian music played in the background as shoppers moved through the aisles. The air was filled with the aromas of coffee, hot dogs, and fresh food, creating a vibrant atmosphere in the market. [![A crowd of shoppers browsing stalls inside the a Kingsport Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103509-1024x670.jpg "20260425_103509 - Appalachian Highlands Farmers Magazine")](https://kingsportfarmersmarket.org/)***A crowd of shoppers browsing stalls inside the Kingsport Farmers Market*** ## Kingsport Farmers Market Brings Fresh Produce and Farm Goods Local farms helped set the tone for the day. Snowflake Farm and Garden, an eighth-generation family property in Scott County, Virginia, brought a colorful selection of plants, starts, and cut flowers. By focusing on natural, regenerative growing practices, they showcased the early-season variety many shoppers sought. Other growers contributed to the busy scene, filling the pavilion with spring produce. Their tables showcased microgreens, cabbage, squash, spring onions, and other fresh items, along with preserves and canned goods. For many visitors, opening day presented the first real opportunity of the season to stock up directly from area farms and makers. ## **Coffee, Breakfast, and Market Food** Early Bird’s Coffee Company was busy with the morning crowd, serving espresso drinks, cold brew creations, and smoothies. The veteran-owned mobile coffee cart proved to be a popular stop for shoppers eager to get an early start. Sweet N Stacked also caught attention with their fresh, customizable mini pancakes. This warm breakfast option fits well with the family-friendly pace of the morning and could be easily carried through the market. [![Harpo's Hotdogs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104043-2-1024x768.jpg "20260425_104043 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/groups/258548154231839/posts/26557349750591654/)***Harpos Hotdogs*** By lunchtime, Harpo Hot Dogs—operated by Jeff Morelock—added a familiar food-truck feel to the market. Classic hot dogs were served to visitors looking for something quick and hot. ## **Breads and Baked Goods** Baked goods were another highlight of opening day. [![Wood-framed chalkboard menu at a bakery stall reading'The Sourdough Treasury' with 'Free Samples' and lists of sourdough flavors; market crowd in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104052-2-768x1024.jpg "20260425_104052 - Appalachian Highlands Farmers Magazine")](https://thesourdoughtreasury.com/)![Shoppers line up at an outdoor market stall under a yellow tent labeled'The Sourdough Treasury' with baked goods on display.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104056-1-1024x768.jpg "20260425_104056 - Appalachian Highlands Farmers Magazine")![Assorted hand-dipped chocolate pretzels in clear bags labeled Chocolate Pretzel by Munchego, ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104330-1-1024x768.jpg "20260425_104330 - Appalachian Highlands Farmers Magazine")![Smiling event staff member in a black polo and cap, standing at a food booth under a yellow tent.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104302-768x1024.jpg "20260425_104302 - Appalachian Highlands Farmers Magazine")![White gift box with a clear window showing sourdough loaves and a gold ribbon tied in a bow on a wooden display shelf.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104335-1-1024x768.jpg "20260425_104335 - Appalachian Highlands Farmers Magazine")![Two white sourdough gift boxes with clear windows and gold ribbons on a wooden shelf, labeling Artisan Sourdough Flight 4 Pack.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_104337-1-1024x768.jpg "20260425_104337 - Appalachian Highlands Farmers Magazine")The Sourdough Treasury, an artisanal bakery outside Kingsport, saw strong demand and sold out of some items before 11 a.m. Founded as a tribute to the owner\\’s mother, the bakery offered small-batch items, including Jalapeño Cheddar loaves and Maple Bacon Scones. [![Three smiling people stand behind a market bakery stall under a canopy, with bread and pastries on display and a banner for Appalachian Sourdough Co.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_105030-1-1024x768.jpg "20260425_105030 - Appalachian Highlands Farmers Magazine")](https://appalachiansourdoughco.com/)***Smiling trio at the Appalachian Sourdough Co Artisan Bakery Chuckey TN*** Nearby, Appalachian Sourdough Co. from Chuckey brought its regional sourdough, made with its starter \\”Stewart.\\” The business offered artisan loaves, organic whole-wheat bread, and sourdough buttermilk biscuits. [![Viking Meats Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103626-2-1024x768.jpg "20260425_103626 - Appalachian Highlands Farmers Magazine")](https://vikingfarmstn.org/) ## **Local Meats** Come to Kingsport Several vendors focused on locally raised meats. Viking Farms TN of Surgoinsville offered pasture-raised chicken, KuneKune pork, and beef. They also discussed their regenerative agriculture approach with customers, sharing their commitment to sustainable farming. ![McCracken Meats Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103429-2-1024x768.jpg "20260425_103429 - Appalachian Highlands Farmers Magazine")***McCracken Cattle Company from Church Hill*** McCracken Cattle from Church Hill brought locally raised beef, including steaks. They also provided information about custom bulk freezer orders for interested shoppers. [![Outdoor market scene with a blue canopy over a meat truck and customers browsing stalls outside a building. User](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103827-2-1024x768.jpg "20260425_103827 - Appalachian Highlands Farmers Magazine")](https://www.holstonbeef.com/) Holston Beef Company, based in Kingsport, also drew steady interest. They offered their ” Gold Label” grain-finished beef, farm-fresh pork, Bratwurst, and goat burgers, appealing to a variety of tastes. [![Johnson City Syrup Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103358-2-1024x883.jpg "20260425_103358 - Appalachian Highlands Farmers Magazine")](https://thejcsyrupshop.com/) **Wellness, Skincare, and Handmade Goods** The market also included a strong mix of wellness and handmade vendors. The Johnson City Syrup Shop offered all-natural products, including Elderberry Syrup kits. Local raw honey blends, allergy and congestion syrups rounded out their wellness-focused table. ![People browse Horse and Bear](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Horse-and-Bear-1024x768.jpg "Horse and Bear - Appalachian Highlands Farmers Magazine") Horse and Bear Ranch from Southwest Virginia featured its “Herb Peddler” line. Products included herbal apothecary items, goat’s milk soaps, healing salves, and black walnut charcuterie boards made from wood milled on their ranch. Depew Family Farm of Church Hill offered small-batch skincare products made with milk from Nigerian Dwarf goats. Scented soaps, bath teas, and whipped beef tallow face creams filled their table. [![People browse vendor tables at an outdoor market with white, gray, and red tents and a red truck in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Sheek-Treats-1-1024x768.jpg "Sheek Treats - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Sheek-Treats-100063557081432/) Sheek Treats from Elizabethton brought chemical-free pet treats made with mint and catnip grown on their own acreage. Additionally, they offered diet-friendly snacks and drink mixes for shoppers seeking healthy alternatives. [![The Cornlickers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_105539-1024x768.jpg "20260425_105539 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/TheCornlickers/) The Corklickers performed live, bringing traditional old-time Appalachian music to the pavilion. Clawhammer banjo, fiddle tunes, and high-energy string-band music gave the opening day a distinct regional feel. ![Officer Sophia Sesi and Detective Joey Moody](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_103712-2-768x1024.jpg "20260425_103712 - Appalachian Highlands Farmers Magazine")Officer Sophia Sesi and Detective Joey Moody The Kingsport Police Department was present during the event. Officer Sophia Sesi and Detective Joey Moody spent time engaging with visitors and helping keep the busy opening day safe and orderly. By the end of the morning, the 2026 opening day proved why the Kingsport Farmers Market remains a strong community gathering place. Food, music, farm products, handmade goods, and a steady stream of visitors filled the venue. The season began with a strong turnout and plenty of local support. [**Front Page**](\"https://appalachianhighlandsfarmers.com/\") **Categories:** Farmers Markets **Tags:** Appalachian Highlands, Grass-Fed Beef, Kingsport Farmers Market, Kingsport TN, Local Agriculture, Regenerative Farming, Shop Local, Sourdough Bread, Tri-Cities TN --- ### [Meet Local Farmers on the Northeast Tennessee Farm Tour](https://appalachianhighlandsfarmers.com/meet-local-farmers-on-the-northeast-tennessee-farm-tour/) **Published:** June 8, 2026 **Author:** Aaron Creighton **Content:** [![A farm near Tennessee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20250825_123610-1024x488.jpg "20250825_123610 - Appalachian Highlands Farmers Magazine")](https://arcd.org/farmtour/) ### **Hit the Road June 13 for the 7th Annual Northeast Tennessee Farm Tour** The 7th Annual Northeast Tennessee Farm Tour Day returns Saturday, June 13, 2026, with 20 farm stops across Washington and Greene counties. Hosted by the Appalachian RC&D Council, the self-guided tour invites visitors to create their own route, meet local farmers, visit working farms, purchase local products, and learn more about how food, fiber, flowers, and other farm products are grown and raised in the region. Farm stops will be open from 1 to 5 p.m. A $25 car pass covers everyone in the vehicle, and passes purchased online before May 17 include this year’s limited-edition “Veg-Head” T-shirt. Car passes must be picked up the morning of the tour between 8 a.m. and noon at either the Jonesborough Farmers Market or the Depot Street Farmers Market in Greeneville. Whether you are interested in regenerative land stewardship, local food, farm animals, flowers, fiber, or simply a Saturday drive through the countryside, the Farm Tour offers a chance to see the region’s agricultural community up close. Here are a few highlights from this year’s tour. ![A barn near Jonesbrough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260313_145502-1024x768.jpg "20260313_145502 - Appalachian Highlands Farmers Magazine") ### **Soil, Stewardship, and Sustainable Growing** Several stops will give visitors a closer look at conservation-minded farming, organic production, and regenerative land practices. **Butterfield Farms in Telford** will showcase rotational grazing with small livestock, along with riparian buffers that help protect local waterways. **A Different Chick & Orchard in Johnson City** demonstrates what can be grown on a smaller footprint. The six-acre certified organic produce farm and orchard has a special focus on peppers. **Perennial Acres Holmestead in Jonesborough** is focused on regenerating the land while raising a diverse mix of livestock, including goats, chickens, and rabbits. **Curtis Muscadines in Jonesborough** offers a look at natural “food forest” methods, with fruit trees, brambles, vines, and native muscadines. ![A farm with animals in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260313_144618-1024x428.jpg "20260313_144618 - Appalachian Highlands Farmers Magazine") ### **From Pasture to Plate** Other stops highlight the direct connection between local producers and the community. **Appalachian Producers Cooperative in Telford** is a new livestock processing facility serving the region. During the tour, visitors will have the opportunity to purchase retail products and take facility tours. **Horse Creek Farm & Little Lou’s Creamery Cafe in Chuckey** will offer visitors a look at a working dairy cattle operation, along with fresh, on-site scooped ice cream. **Faithful Fields Johnson City** features pastured livestock alongside a fully stocked farm store. This stop is perfect for families who want to meet the animals and cool off with freshly scooped ice cream. ![A farm with rolls of hay near Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/20260313_144740-1024x578.jpg "20260313_144740 - Appalachian Highlands Farmers Magazine") ### **Heritage and Farm Experiences** The tour also includes stops that highlight traditional skills, mountain culture, youth agriculture, and agritourism. **The Cob House in Greeneville** will demonstrate traditional cob-house building, a highly sustainable natural-building technique. **Two Roots Alpacas in Greeneville** will host a “mini farm festival” with a fiber store, alpacas, and guest vendors including Hawk Hill Lavender Farm, Hooda Thought Dairy, and Tribal Life Homestead. **Rural Resources Educational Farm in Greeneville** will showcase what the region’s youth are growing and raising, as well as its creekside pavilion. Visitors can view the full list of participating farms and plan their route through the Appalachian RC&D Council website. ### **Want to Help?** Appalachian RC&D Council is also seeking volunteer Farm Greeters for the day. Volunteers help welcome visitors and support participating farms throughout the afternoon. ![The Jackson Theater in Jonesborough, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/670853361_17942077065190443_2983865002349890750_n-1024x683.jpg "670853361_17942077065190443_2983865002349890750_n - Appalachian Highlands Farmers Magazine") ### **After-Party at the Jackson Theatre** The tour continues after the farm gates close with a free community after-party from 5 to 9 p.m. at the Jackson Theatre in downtown Jonesborough. Donations benefiting the Appalachian RC&D Council are welcome. The evening will include a silent auction featuring local farm products, along with time to gather, visit with neighbors, and celebrate the region’s farm community. **The evening schedule includes:** **5:30 p.m. —** Film screenings, with details to be announced **6:30 p.m. —** A poetry reading by East Tennessee poet Danita Dodson, titled *Seed Song: Poems of Land, Soil, and Heritage in East Tennessee* **7:30 p.m. —** Live 21st-century old-time mountain music, flatfooting, and dancing led by John Bills & The Academics To purchase a car pass, sign up to volunteer, or learn more about the full list of farm stops, visit the Appalachian RC&D Council website. Grab your family, plan your route, and enjoy a day on the farm trail. [**Get your Car Pass Here**](https://arcd.org/farmtour/) **Front Page** ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Agritourism, alpacas, Appalachian Highlands, Appalachian RC&D, Appalachian RC&D Council, Chuckey, dairy farm, family events, Farm tour, farm-to-table, farmers markets, Greene County TN, Greeneville, Jonesborough, local farms, local food, Northeast Tennessee Farm Tour, organic farming, Regenerative Agriculture, Tennessee agriculture, Washington County TN --- ### [The Folklore and Facts of the Old Farmer's Almanac](https://appalachianhighlandsfarmers.com/the-folklore-and-facts-of-the-old-farmers-almanac/) **Published:** June 6, 2026 **Author:** Aaron Creighton **Content:** ### **The Quirky, Enduring Legacy of *The Old Farmer’s Almanac*** Walk into a hardware store or feed-and-seed in the Appalachian Highlands in late summer or fall, and you may still spot it near the register: a squat yellow annual with a hole drilled clean through the upper-left corner. ***The Old Farmer’s Almanac*** looks like something that should have disappeared with hand-cranked corn shellers and wood cookstoves. Instead, it keeps turning up. In an age of weather apps, radar loops, satellites, and computer models, North America’s oldest continuously published periodical still sells by the millions. Its appeal is not speed. A phone can tell you whether rain is coming in the next hour. The Almanac offers something slower: frost dates, moon phases, planting tables, recipes, odd facts, jokes, weather lore, and the feeling that the year still has a shape. ![Almanac Cover has a hole in the upper left corner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/s-l960.webp "s-l960 - Appalachian Highlands Farmers Magazine")***1904 Old Farmers Almanac has a hole in the upper left corner*** ### **The Hole That Wouldn’t Go Away** To understand the Almanac, start with the hole. Early readers wanted the book where they could reach it, so they made their own hanging hole: they punched through the corner, ran string or twine through it if needed, and hung the Almanac from a nail in the barn, kitchen, workshop, or outhouse. The outhouse part is not incidental. Before commercial toilet paper became common, almanacs, catalogs, and newspapers often served a second purpose after they had been read. A farmer could check the weather, read a joke, mark the moon phase, and then, page by page, put the book to one final practical use. ![An old outhouse- photo by Amy Reed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/photo-1502592238809-4cba3c1b80bc-682x1024.avif "photo-1502592238809-4cba3c1b80bc - Appalachian Highlands Farmers Magazine")An old outhouse photo by Amy Reed The publisher eventually began drilling the hole at the plant. In the 1990s, when editors considered dropping the costly step, readers pushed back. The hole stayed. It had become more than a convenience. It was proof that the Almanac was meant to be used, not merely shelved. The company has said that maintaining that small bit of tradition costs tens of thousands of dollars a year, which may make it one of publishing’s most stubborn expenses: a tiny round hole kept alive by habit, memory, and reader loyalty. [![Robert_Bailey_Thomas_by_Zedekiah_Belknap_1836](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Robert_Bailey_Thomas_by_Zedekiah_Belknap_1836.jpg "Robert_Bailey_Thomas_by_Zedekiah_Belknap_1836 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=68535141)***Robert Baily Thomas by Zedekiah Belknap 1836*** ### **“Useful, With a Pleasant Degree of Humor”** Robert B. Thomas published the first edition in 1792 for the year 1793, and the Almanac’s old promise has always been practical: be useful, but do not be dull. Thomas wanted the book to be “useful, with a pleasant degree of humor,” and that mixture became its signature. That mattered. In isolated farm households, an almanac was not just a calendar. It was a weather guide, an astronomical table, a household manual, a joke book, and a companion for winter evenings. Its humor was dry, rural, and often blunt. The best lines sound less like polished comedy than like something overheard beside a stove. One old bit of rural medical advice, often repeated in Almanac lore, offers this cure for a toothache: take a mouthful of cold water and sit on a hot stove until it boils. Other sayings favored work over idleness, thrift over ease, and plain talk over sentiment. The Almanac’s voice was practical, but it was never humorless. That combination helped it endure. It did not ask readers to choose between usefulness and entertainment. It gave them both, bound together in a little annual they could hang on a nail. ![The dust from the 1815 eruption of Mount Tambora in the Dutch East Indies (now Indonesia) caused a worldwide lowering of temperatures during the summer of 1816, when the Almanac, legend has it, inadvertently but correctly predicted snow for July. Photo courtesy of Old Farmers Almanac](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Eruption_pg14_2-1024x576.jpg "Eruption_pg14_2 - Appalachian Highlands Farmers Magazine")***The dust from the 1815 eruption of Mount Tambora in the Dutch East Indies in 1816 causing snow in July Photo courtesy of Old Farmers Almanac*** ### **Predictions, Legends, and Wartime Censors** The Almanac has never claimed to work like a government forecast office. Its long-range weather predictions, according to the publication, draw on a mixture of solar science, climatology, meteorology, and a closely guarded formula. Whether readers believe the method or not, its weather lore has given the book some of its best stories. The most famous dates to 1816, the “Year Without a Summer,” when cold weather and crop-killing frosts followed the massive eruption of Indonesia’s Mount Tambora. Almanac lore says Thomas was distracted while a printer’s assistant was setting type for July. When asked what to predict for July 13, he supposedly snapped, “Rain, Hail, and Snow.” The story may be apocryphal, but that has hardly dimmed its power. Snow and killing frosts did strike parts of eastern North America that summer, devastating crops and frightening communities that depended on them. Whether by accident, intuition, or coincidence, the little yellow guide seemed to have seen summer snow coming. ![Mugshot of George Dasch, a German Spy caught with a copy of the Old Farmer's Almanac - Photo courtesy FBI](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/image.jpg "image - Appalachian Highlands Farmers Magazine")***Mugshot of George Dasch a German spy caught with a copy of the Old Farmers Almanac Photo*** ***courtesy of the FBI*** More than a century later, the Almanac’s weather tables attracted official attention for a very different reason. During World War II, after the 1942 Long Island landing of German saboteurs from a U-boat, one of the captured men was reportedly found with a copy of *The Old Farmer’s Almanac* in his coat pocket. The case was part of Operation Pastorius, a failed Nazi plot to sabotage American bridges, railroads, waterworks, and factories. The government worried that the Almanac’s weather forecasts might aid enemy operations. The publisher preserved the feature by changing “weather forecasts” to the more cautious “weather indications.” It was a small act of wartime compromise, but it says something about the Almanac’s reputation. A book sold beside seed packets and stove bolts was taken seriously enough to interest censors. ![Zodiac Signs in the Body - Courtesy of the Old Farmers Almanac](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Old-Standard_0-1024x576.jpg "Old Standard_0 - Appalachian Highlands Farmers Magazine")***Zodiac Signs in the Body Courtesy of the Old Farmers*** ### **The Appalachian Connection: Planting by the Signs** In parts of Appalachia, the Almanac was not nostalgia. It was a working reference. From southern West Virginia and eastern Kentucky to southwestern Virginia and the high country of western North Carolina, families used the Almanac to choose planting days, butcher hogs, cut brush, set fence posts, harvest timber, and decide when to leave certain jobs alone. For many mountain households, it was less a curiosity than a seasonal guide. The practice was known as planting by the signs. It tied the moon’s movement through the zodiac to work on the farm and in the garden. The old “Man of the Signs,” or Zodiac Man, assigned each sign to a part of the body. In mountain usage, those body parts became shorthand for timing. Some families believed that when the moon was in certain signs, energy moved upward, favoring crops that climbed or bore above ground. Other signs were considered watery and fruitful, good for planting. Dry or barren signs were avoided for sowing but favored for clearing, pruning, killing weeds, or cutting timber. ![Reading the Man of Signs or Farming in the Moon - Old Farmers Almanac](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/144-pawley-Reading-the-Man-of-Signs-or-Farming-in-the-Moon.png "144-pawley-Reading the Man of Signs or Farming in the Moon - Appalachian Highlands Farmers Magazine")***Reading the Man of Signs or Farming in the Moon Old Farmers Almanac*** ### **A few examples show how the system worked:** **Gemini, the arms**, was often associated with crops that climbed or reached. In some traditions, pole beans and other vining plants were timed to signs that encouraged upward growth. **Pisces, the feet**, was considered a watery and fruitful sign. Many gardeners treated water signs as good times to plant, especially when moisture and strong rooting mattered. **Leo, the lion, or heart**, was usually considered dry, fiery, and barren. That made it a poor time to plant seed but, according to tradition, a good time to clear brush, kill weeds, or cut timber, since the work was believed to “stay done.” The signs were not limited to vegetables. Some families watched the moon before slaughtering hogs, curing meat, castrating livestock, setting fence posts, or even cutting hair. Appalachian lore warned that meat butchered under the wrong sign might shrink and curl in the pan, while meat handled under a favorable sign would fry up better and render more cleanly. To outsiders, it may sound like superstition. To families who practiced it, it was inherited timing: part observation, part memory, part faith, and part obedience to people who had grown food before them. Today, most large-scale agriculture relies on soil tests, extension data, mechanized equipment, and weather models. But in home gardens, small farms, and old family plots throughout the Highlands, some growers still glance at the Almanac’s tables before breaking ground. They may not talk about it much. They may use it alongside modern tools rather than instead of them. But the habit remains. The Almanac no longer has to be the only forecast in the house. That may be why it has survived. It is not just promising accuracy. It is offering a way to mark time: by frost, moon, seed, sign, and the small round hole that still lets the book hang from a nail. https://www.almanac.com/video/why-there-hole-old-farmers-almanac [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Featured, History **Tags:** Agricultural history, Appalachian History, Farming traditions, Mountain heritage, Old Farmer's Almanac, Planting by the signs, regional agriculture, Robert B. Thomas, Rural folklore, Zodiac farming --- ### [NCDEQ Funds Recycling Repairs & New Facilities](https://appalachianhighlandsfarmers.com/ncdeq-funds-recycling-repairs-new-facilities/) **Published:** June 3, 2026 **Author:** Caleb Musser **Content:** On June 2, the North Carolina Department of Environmental Quality announced $25 million in grants to 16 local governments across western North Carolina to repair, replace, and upgrade recycling and waste-reduction infrastructure affected by Hurricane Helene. [![DEQLogo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/DEQLogo2-color-1024x379.png "DEQLogo2-color - Appalachian Highlands Farmers Magazine")](https://www.deq.nc.gov/) The funding, distributed through the Helene Recovery Recycling Infrastructure grant program, will support projects ranging from equipment purchases to facility repairs and new construction. State officials have framed the program as part of the region’s long-term recovery from Helene, which damaged public infrastructure and left communities managing both regular waste operations and large volumes of storm debris. But the award also shows the limits of available recovery funding. Local governments submitted 45 applications requesting about $123 million in direct grant funding, far more than the $25 million available. While the program does not require a formal local match, county-level discussions show that some projects will still require significant local funding to cover design, contingency, construction management, and long-term operating costs. [![Devastation in Asheville after Hurricane Helene - photo by By Bill McMannis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Devastation_in_Asheville_after_Hurricane_Helene-1024x576.jpg "Devastation_in_Asheville_after_Hurricane_Helene - Appalachian Highlands Farmers Magazine")]()***Devastation in Asheville after Hurricane Helene photo by Bill McMannis*** ### **The Scale of the Need** The infrastructure damage from Hurricane Helene created both immediate and long-term challenges for western North Carolina communities. Local governments have had to continue daily solid waste, recycling, and sanitation services while also managing storm-related debris and damaged facilities. [![Governor Josh Stein photo by NCDOT Communications](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Josh_Stein_speaking_at_DMV_License_and_Theft_event_cropped.jpg "Josh_Stein_speaking_at_DMV_License_and_Theft_event_cropped - Appalachian Highlands Farmers Magazine")]()***Governor Josh Stein photo by NCDOT Communications*** In the state’s announcement, Gov. Josh Stein said communities were still rebuilding core infrastructure after the storm. “After Helene, communities across western North Carolina are dealing with damaged recycling facilities and enormous amounts of storm debris scattered throughout the region,” Stein said. “Western North Carolinians have worked hard to recover over the past 20 months, but communities are still rebuilding critical infrastructure.” ![Secretary Wilson, NCDEQ - Photo-courtesy of NCDEQ.jpg](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Secretary-Wilson-NCDEQ-Photo-courtesy-NCDEQ.jpg "Secretary Wilson NCDEQ - Photo courtesy NCDEQ - Appalachian Highlands Farmers Magazine")***Secretary Wilson NCDEQ photo courtesy of NCDEQjpg*** DEQ Secretary Reid Wilson described the grants as a way to help local governments repair systems that were exposed or damaged during the storm. “Hurricane Helene tore apart waste management and recycling infrastructure throughout the mountains,” Wilson said. “These grants will help communities rebuild systems and equipment to manage waste more efficiently and reduce vulnerability when future disasters strike.” The program is intended to help address those needs, but demand for the grants far exceeded available funding. Program MetricFigureTotal Funds Awarded$25 millionApplications Received45Projects Funded16Direct Funding Requested$123 millionProject Completion DeadlineJune 30, 2030The initial request for proposals did not require a local funding match. The $145 million in total project costs cited by DEQ includes about $123 million in direct grant requests, along with roughly $22 million that communities voluntarily offered to contribute to their projects. That leaves nearly $100 million in unfunded direct requests across 29 projects that were not selected. When asked about the path forward for unfunded projects, NCDEQ Recycling Program Analyst II, Matt James, said the agency continues to seek additional support. “DEQ is pursuing other relevant grant opportunities for the remaining grantees,” James said. “We’re searching for non-profit sector support as well as other government agencies. Helene demonstrated vulnerabilities in recycling and composting infrastructure in the region, and it is our goal to make large, regional impacts to build more resilient waste reduction systems.” ![Trash Truck - photo courtesy of Asheville Sanitation District](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Trash-Truck-0-Asheville-Sanitation-District-1024x576.jpg "Trash Truck 0 Asheville Sanitation District - Appalachian Highlands Farmers Magazine")***Trash Truck photo courtesy of Asheville Sanitation District*** ### **“No Match” Does Not Always Mean No Local Cost** One of the most important details of the HRRI program is that it does not require a formal local match. For some counties, especially those using grant funds for equipment purchases, the process can be relatively straightforward. [![Boone, NC, as seen from Howard Knob - photo by Allison from Hickory, NC, USA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Boone_NC_-_aerial-1024x768.jpg "Boone_NC - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=7293911)***Boone NC as seen from Howard Knob photo by Allison from Hickory NC USA*** Watauga County, for example, received a $280,000 award. During spring county meetings, commissioners formally accepted the grant for the Sanitation Department to purchase roll-off containers, a metal pre-crusher, and a mini-excavator, with no local match required. Because that award is focused largely on equipment procurement, the county’s financial exposure appears more limited than it would be for a major construction project. The situation is different for counties using the grants to build or relocate facilities. [![Historic Jackson County Courthouse in downtown Sylva, North Carolina - photo by Harrison Keely](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Historic_Jackson_County_Courthouse_in_downtown_Sylva_North_Carolina_28-768x1024.jpg "Historic_Jackson_County_Courthouse_in_downtown_Sylva_North_Carolina_28 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=191488019)***Historic Jackson County Courthouse in downtown Sylva North Carolina photo by Harrison Keely*** In Jackson County, which received a $3 million award for a new transfer station in Cashiers, Public Works Director Chad Parker told commissioners during an April 21, 2026, Board of Commissioners meeting that the project’s total estimated cost was $4.6 million. “The total estimate for the project was $4.6M,” Parker said. “There was no match requirement, but there was a requirement for the project to be completed by June 30, 2030. Also, they would need to consider future operational costs and upkeep for the facility… the grant did not pay for contingency, design work, or construction management.” That distinction is significant. Although Jackson County’s grant does not require a formal match, the county would still need to cover an estimated $1.6 million gap to complete the project as planned. The unfunded costs include elements that are often essential to construction projects, such as design, contingency, and construction management. Jackson County Commissioner Jennings supported the project, pointing to the practical transportation and environmental benefits of a new facility in the mountain community. “It would take a tremendous amount of traffic off the road going up and down the mountain,” Jennings said. “It was definitely a need.” The Jackson County discussion illustrates a broader issue for the grant program: the impact of a “no-match” award depends heavily on what a local government is buying. Equipment-heavy grants may involve relatively direct purchases. Facility construction, relocation, or major repair projects may incur secondary costs not covered by the grant itself. [![Front facade of Haywood County Courthouse with tall stone columns, arched entry, and a triangular pediment bearing the name.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Haywood_County_Courthouse_Waynesville_NC-1024x768.jpg "Haywood_County_Courthouse_Waynesville_NC - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=77929892)***Haywood County Courthouse Waynesville NC photo by Warren LeMay Cincinnati Ohio*** Haywood County’s $2.5 million award falls somewhere between those examples, with funding tied to equipment replacement and facility relocation. Recent county meetings focused more on routine operations and upcoming Household Hazardous Waste events than on the grant’s structural financing, but the county’s project type suggests it could entail greater complexity than a simple equipment purchase. [![Recycling center - photo courtesy of NCDEQ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Recycling-Facility-photo-courtesy-of-the-NCDEQ-1024x353.jpg "Recycling Facility - photo courtesy of the NCDEQ - Appalachian Highlands Farmers Magazine")](https://www.deq.nc.gov/)***Recycling center photo courtesy of NCDEQ*** ### **Reimbursement Adds Another Layer** For the 16 selected local governments, the next phase involves procurement, documentation, and project execution. According to James, most grants are expected to become active with the start of the new local government fiscal year. “Most of the grants will be live starting July 1 with the new local government fiscal year,” James said. “The projects range from 1 year to 3 years depending on the respective scope of each.” The HRRI program also operates on a reimbursement basis rather than through upfront disbursement. “Grants work on a reimbursement basis, so as communities make grant-related expenditures, DEQ will reimburse them based on their grant award,” James said. That structure means local governments must first pay eligible costs, then submit documentation for reimbursement. For smaller communities or larger construction projects, this can create cash-flow challenges even when the costs are ultimately reimbursable. The burden is not likely to be felt equally. A county purchasing roll-off containers or a mini-excavator may have a more predictable procurement process. A county building a transfer station may have to manage engineering, construction schedules, compliance documentation, bid changes, cost overruns, and future operating expenses. All projects must be completed by June 30, 2030. ![Build America Buy America Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/Build-America-Buy-America-Logo.png "Build America Buy America Logo - Appalachian Highlands Farmers Magazine") ### **Federal Rules Shape Local Projects** Because the $25 million comes from the U.S. Environmental Protection Agency, local governments must follow federal procurement and labor requirements. Two of the most significant are the Build America, Buy America Act and Davis-Bacon prevailing wage rules. The Build America, Buy America Act requires that iron, steel, manufactured products, and construction materials used in federally funded infrastructure projects be produced in the United States. The requirement can also apply to mobile equipment that exclusively serves public infrastructure, such as certain recycling trucks or collection containers. Davis-Bacon requirements apply to construction or repair contracts exceeding $2,000. Covered contractors and subcontractors must pay laborers and mechanics no less than the locally prevailing wages determined by the federal government. Those requirements reflect federal labor and domestic-sourcing policy goals, but they can also add complexity to documentation, procurement, and supply chain for local project managers. For rural governments already managing recovery operations, the administrative side of the grant can become a major part of the project. [![North Carolina State Line - photo by JBTHEMILKER](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/06/North_Carolina_state_line_sign-1024x768.jpg "North_Carolina_state_line_sign - Appalachian Highlands Farmers Magazine")](, via Wikimedia Commons>) ### **A Broader Recovery Package** The $25 million recycling infrastructure program is one part of a larger $61 million EPA-funded recovery package awarded to NCDEQ after Hurricane Helene. In addition to municipal recycling and waste-reduction infrastructure, the broader funding package includes support for disaster-related debris cleanup, brownfield redevelopment, hazardous-waste response, and pesticide removal. Those related programs may be especially important in rural and agricultural communities where storm debris, damaged storage areas, or unusable pesticides remain part of the recovery landscape. The HRRI grants represent a significant investment in western North Carolina’s recovery, but they are not a complete solution to the region’s infrastructure needs. The awards will help selected communities replace equipment, repair damaged systems, and, in some cases, build new facilities. At the same time, local discussions show that project type matters: a no-match equipment grant can be very different from a no-match construction grant that still leaves a county responsible for design, contingency, management, and future operating costs. For local governments, the work ahead is not only securing grant awards. It is turning those awards into completed projects while managing reimbursement timelines, federal requirements, and the financial realities that remain outside the grant. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Featured, Government **Tags:** Appalachian Highlands, EPA Funding, Grant Funding, Hurricane Helene, Jackson County, NCDEQ, Recycling Infrastructure, Waste Management, Watauga County, Western NC --- ### [Beyond the Green: Virginia's Drought Persists Under the Surface](https://appalachianhighlandsfarmers.com/beyond-the-green-virginias-drought-persists-under-the-surface/) **Published:** May 29, 2026 **Author:** Josh Mason **Content:** [![Drought Map of Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Map_of_Virginia_Counties-1024x446.png "Map_of_Virginia_Counties - Appalachian Highlands Farmers Magazine")](https://content.govdelivery.com/accounts/VADEQ/bulletins/4198c14)Recent storms have greened pastures and fields across Virginia, but state drought officials say the rain has not ended the drought. On May 29, 2026, the Virginia Department of Environmental Quality extended drought advisories statewide, keeping nearly all of the Commonwealth under a drought warning. Only several southeast Virginia localities — Isle of Wight County and the cities of Chesapeake, Norfolk, Portsmouth, Suffolk, and Virginia Beach — remained in the less severe drought watch category. DEQ said most localities received 2 to 4 inches of rain, enough to improve streamflow and upper soil moisture. But deeper soil moisture and groundwater remained much below normal, meaning the recent rain has provided short-term relief without fully restoring the state’s deeper water reserves. This kind of disconnect is sometimes described as a “green drought”: vegetation greens up after rain, while deeper soil moisture and groundwater recharge remain limited. From the road, fields and pastures may look healthier than they did a few weeks ago. Below the surface, however, drought indicators still show significant stress. ![A farm in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260503_142147-1024x553.jpg "20260503_142147 - Appalachian Highlands Farmers Magazine") ### **Why the Rain Wasn’t Enough** Virginia’s recent rainfall improved surface conditions, but DEQ’s longer-term indicators continue to show a substantial water deficit. The state is still running about 7.5 inches below normal precipitation for the current water year, which began on October 1, 2025. Groundwater indicators also remain low. Of the 24 groundwater monitoring wells cited in the DEQ update, 20 were below the 10th percentile for this time of year. That matters because groundwater and deeper soil moisture recover more slowly than streams, lawns, pastures, and shallow-rooted vegetation. A single round of storms can make the landscape look dramatically better, but sustained rainfall is usually needed to recharge deeper soils and groundwater. ![A farm in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260324_154350-1024x632.jpg "20260324_154350 - Appalachian Highlands Farmers Magazine") ### **Implications for Virginia Farms** For Virginia farmers, livestock managers, and food producers, the next several weeks could be challenging even where fields now appear greener. Upper soil moisture may support some short-term growth, but conditions can change quickly if hot, dry weather returns. As temperatures rise and evapotranspiration increases, crops and pastures will draw more heavily on deeper moisture reserves. Where those reserves are limited, plants can move quickly from short-term recovery back into visible stress. Groundwater can be an important drought buffer for some irrigated farms, livestock operations, and rural water users, though many Virginia farms still depend heavily on timely rainfall. If deeper reserves do not recover, producers may need to monitor well and livestock water levels closely, adjust grazing pressure, prioritize water for high-value crops or animals, and use irrigation cautiously where water supplies allow. The concern is especially important for hay, pasture, row crops, and farms that rely on ponds, wells, or streams for livestock and irrigation. Greener fields may ease immediate concerns, but they do not necessarily mean the drought is over. ![A farm in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_134306-1024x473.jpg "20260516_134306 - Appalachian Highlands Farmers Magazine") ### **What to Watch Next** DEQ said groundwater recovery will require a prolonged period of rainfall. The agency also noted that no significant rainfall was expected over the next 14 days and warned that drought conditions could worsen as temperatures and evapotranspiration rise. As Virginia moves deeper into the growing season, rainfall totals alone will not tell the full story. Farmers, water managers, and local officials will need to pay close attention to groundwater levels, streamflow, reservoir conditions, and deeper soil moisture — not just how green the landscape looks after a storm. For now, Virginia’s drought is less visible than it was before the recent rain, but it has not gone away. The surface has improved. The deeper water system still needs time — and sustained rainfall — to recover. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Weather **Tags:** Farming Water Management, Green Drought, Groundwater Deficit, Heritage Crops, Sustainable Farming, Virginia Agriculture, Virginia DEQ --- ### [A New Future for 253,000 Acres of Appalachian Woodlands](https://appalachianhighlandsfarmers.com/a-new-future-for-253000-acres-of-appalachian-woodlands/) **Published:** May 28, 2026 **Author:** Caleb Musser **Content:** A 253,000-acre conservation project across Virginia, Tennessee, and Kentucky is opening land for recreation, supporting timber and solar development, and sending money into local communities. It is also raising a harder question for the Appalachian Highlands: What happens when conservation depends on private investment, carbon credits, timber revenue, and mineral-rights agreements that were written long before the land was protected? The Cumberland Forest Project is easy to describe in terms of acreage and harder to judge by impact. The Nature Conservancy says in its [2023 impact report](https://www.nature.org/content/dam/tnc/nature/en/documents/Cumberland_Forest_2023_Impact_Report.pdf?utm_source=chatgpt.com) that the project was formed in 2018 as an impact-investment fund to acquire and operate 253,000 acres of working forestland in Central Appalachia. Backed by private investors, the project includes two large properties: Ataya, in Kentucky and Tennessee, and Highlands, in Virginia. Its stated goal is to produce conservation, community, and financial returns. ![Area Map of Cumberland Forest Project](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/68ee11b3-91c4-4640-b8f9-3644f4341d65.jpg "68ee11b3-91c4-4640-b8f9-3644f4341d65 - Appalachian Highlands Farmers Magazine")***Area Map of Cumberland Forest Project*** The combination is both the appeal and the complication. The Nature Conservancy led the acquisition through NatureVest, its conservation-investment arm, using a model designed to protect land at a scale that traditional grants and philanthropy often struggle to reach. [VPM News](https://www.vpm.org/news/2025-06-26/nature-conservancy-130m-deal-virginia-coal-country-appalachia-vcij?utm_source=chatgpt.com) and the [Virginia Center for Investigative Journalism](https://vcij.org/stories/big-bet-can-a-130m-conservation-deal-in-virginias-coal-country-curb-climate-change-and-lift-appalachia?utm_source=chatgpt.com) have reported that the purchase required about $130 million and involved support from philanthropists and the Commonwealth of Virginia. The project is not a wilderness preserve set apart from human use. It is a working landscape. Timber harvests continue. Carbon credits help support the financial model. Former mine lands are being considered for solar development. Public recreation is expanding. And beneath parts of the conserved surface, third parties still hold coal and gas rights. For farmers, landowners, hunters, anglers, and rural communities, that makes the Cumberland Forest Project more than a land deal. It is a test of whether conservation finance can protect forests, support local economies and still account for the ecological complexity of the Appalachian Highlands — especially in a landscape where some places naturally belong in closed forest, and others may need more open conditions. ### **Project at a glance** - 253,000 acres across Virginia, Tennessee, and Kentucky - About 148,000 acres under public access leases or easements - 65 forestry jobs were directly supported in 2023 - More than 191,000 metric tons of carbon dioxide equivalent were sequestered in 2023 - Seven utility-scale solar projects proposed on former mine lands - Community grants funded through mineral royalties and philanthropy *Source: The Nature Conservancy’s 2023 impact report* ![Lewis Hollow Trail photo courtesy of the NPS](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Lewis-Hollow-Trail-NP-Photo.webp "Lewis Hollow Trail NP Photo - Appalachian Highlands Farmers Magazine")***Lewis Hollow Trail photo courtesy of the NPS*** ### Access, timber, and elk tourism #### Public access as local infrastructure One of the clearest public benefits is access. The Nature Conservancy’s 2023 impact report says public access leases and easements now cover about 148,000 acres, or 59% of the fund’s holdings. That includes roughly 51,000 acres in Virginia, 54,583 acres in Kentucky, and 42,645 acres in Tennessee. In Virginia, the report says those leases provide the only public access to outdoor recreation in Buchanan County. Access is not only about recreation. In a region where private ownership has often limited outdoor use, public access can also become part of a local economic strategy. According to the report, the project’s Virginia lands include 144 miles of publicly accessible trails under an agreement with Spearhead Trails. In Tennessee, the project completed a trail inventory that recommended 134 miles for public use and identified areas where trail closures or limits were needed to reduce environmental impacts. ![Cervus canadensis - photo by David J. Stang](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Cervus_canadensis_35zz.jpg "Cervus_canadensis_35zz - Appalachian Highlands Farmers Magazine")American Elk photo by David J Stang![Cervus canadensis: Photo by David J. Stang](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Cervus_canadensis_34zz.jpg "Cervus_canadensis_34zz - Appalachian Highlands Farmers Magazine")American Elk Photo by David J Stang#### **Elk viewing brings outside visitors** Elk restoration is another example of how conservation, tourism, and land management overlap. The impact report says the project’s properties are tied to elk reintroduction efforts in Virginia, Kentucky, and Tennessee. In Buchanan County, Breaks Interstate Park reported 770 participants in general-admission elk-viewing tours in 2023, while the report estimates total elk-viewing participation was well over 1,000 when special group trips were included. All 200 Virginia Department of Wildlife Resources tours sold out within 48 hours, and 84% of participants traveled more than 3 hours, according to the report. Those figures do not prove that elk tourism can transform the regional economy by itself. They do suggest that wildlife viewing is drawing outside visitors into nearby communities — the kind of traffic that can support lodging, restaurants, fuel stations, outfitters and other small businesses. #### **A forest that still works** Timber remains part of the equation, too. The report says the project manages its forested acreage under Forest Stewardship Council certification and targets annual harvest rates of only 20% to 30% of natural growth. In 2023, the project harvested 1,213 acres, mostly through patch-regeneration harvests ranging from 4 to 10 acres. The report says those operations directly supported 65 jobs, including property management and logging crews, with additional indirect jobs in trucking, log yards, and mills. That approach keeps the forest economically active while still aiming to increase timber inventory over time. It also shows the central tension of the project: This is conservation, but it is conservation built around working land. ### Grants, mine cleanup, and solar development #### **Royalties become local grants** The Cumberland Forest Community Fund turns one of the project’s complications into a funding source. The impact report says the project owns the surface estates of the Ataya and Highlands properties, while unrelated third parties retain the subsurface mineral rights. Under the property deeds, mining royalties are paid to the surface owner. The project has committed to redirecting all of those royalties into grants for local community economic development. In Virginia, the University of Virginia’s College at Wise administers community grants tied to the project. The Nature Conservancy report says UVA-Wise issued its first grant solicitation in 2021, selecting 10 projects for a combined $100,000. By 2023, those projects had been completed, including support for the Clinch River Valley Initiative, a Pound River access point completed by Appalshop, and improved rock-climbing access at Breaks Interstate Park. A second round committed another $140,000. VPM News and the Virginia Center for Investigative Journalism have reported that Virginia grants also supported smaller community projects, including irrigation systems, compost facilities at community gardens, student summer programming, hiking and biking trails, native tree planting, playground renovations, and other local improvements. In Tennessee, the impact report says the Clinch-Powell Resource Conservation and Development Council funded six projects totaling $92,000, including an ADA-compliant elk-viewing tower and riverbank improvements to reduce erosion and improve public access. In Kentucky, the Mountain Association helped install a community solar project on the Middlesboro Community Center and began evaluating additional projects at Red Bird Mission School and the Leslie County Animal Shelter. The report also notes a limitation: Coal and gas extraction on the properties has declined in recent years, reducing royalty contributions to the Community Fund. To keep grantmaking moving, The Nature Conservancy has secured more than $200,000 in independent philanthropic contributions since the beginning of the project. #### **Repairing old mine damage** Mine-land repair is another major piece of the work. The 2023 impact report says Virginia Energy has initiated 11 abandoned mine land reclamation projects within Cumberland Forest boundaries. The largest by expenditure was the Camp Creek Landslide project, which addressed a site that threatened the Pound River, home to the federally threatened Big Sandy crayfish. In Kentucky, the project worked with Green Forests Work on a 95-acre restoration site in Leslie County. Crews removed invasive species, loosened compacted mine soil, planted 24 species of native trees, and spread 525 pounds of native warm-season grass and wildflower seed. In Wise County, Virginia, nearly 100 Eastside High School students helped plant about 1,000 hardwood seedlings on land mined for coal in the 1970s. #### **Solar on former mine land** Solar development is also being tested on former mine lands. The impact report says seven utility-scale solar projects are being advanced in collaboration with Sun Tribe Solar and Dominion Energy. Together, the sites cover about 1,000 acres of previously disturbed surface-mining land and could generate up to 120 megawatts of power, enough for an estimated 22,800 homes. The report described the 10-megawatt Wildcats Solar site as the furthest along, with a power purchase agreement, interconnection progress, and approval from the Virginia State Corporation Commission. In a coalfield region, those projects are practical and symbolic. They point to one possible path for reusing former extraction sites. But many of the projects are still in permitting, pre-development, or planning stages, which means their long-term economic effect remains to be seen. #### **The forest-and-habitat question** Carbon is not a side issue for the Cumberland Forest Project. In 2023, the forests within the properties sequestered more than 191,000 metric tons of carbon dioxide equivalent, bringing the cumulative total to 4.6 million metric tons, according to The Nature Conservancy’s impact report. The report says that sequestration came from net growth in timber stocks while harvest rates remained below annual forest growth. Protecting forests can be good climate policy. The harder question is whether a carbon-focused forest is always the same thing as a healthy Appalachian landscape. Not every forest is the same ![Theo Witsell, Southern Grasslands Institute- photo courtesy Theo Witsell](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Theo-in-Oak-Savanna_Dwayne-Estes-1024x927.jpg "Theo in Oak Savanna_Dwayne Estes - Appalachian Highlands Farmers Magazine")***Theo Witsell Southern Grasslands Institute photo courtesy of Theo Witsell*** Theo Witsell, co-founder and chief conservation officer of the [Southeastern Grasslands Institute](https://www.segrasslands.org/?utm_source=chatgpt.com) at Austin Peay State University, said in written comments for this article that the answer depends on the site. Forests are “certainly a natural and ancient part” of the Cumberland Plateau landscape, he said, but so are grasslands, savannas and open woodlands. Historically, Witsell said, closed-canopy forests were most common in bottomlands, rugged terrain, and other places where fire was rare or burned with low intensity. More open habitats were often found on thinner soils and broad, flat, or gently rolling uplands where fire could move across the landscape more freely. Slope, aspect, soil type, geology, moisture, temperature, and surrounding landforms all helped determine whether a place functioned naturally as forest, open woodland, or grassland. That distinction matters because not all closed-canopy forests are the same. Witsell said natural forests often support shade-loving understory plants that belong in those sites. But formerly open woodlands and savannas that have grown into closed-canopy forest may have a much thinner and less diverse understory because the sun-loving plants that once defined those places have been shaded out. “The understory plants can tell us what a site was, what it is, and what it wants to be,” Witsell said. That is an important clarification for the Cumberland Forest Project. Witsell said the Southeastern Grasslands Institute partners with The Nature Conservancy on several grassland-focused projects across the Southeast and is supportive of the Cumberland Forest Project. He also noted that the project focuses on the Cumberland Mountains ecoregion, one of the more dissected parts of the Cumberlands, which was historically and naturally more forested than the flatter “table lands” of the Cumberland Plateau in Alabama and Tennessee. ![Green salamander from Breaks Interstate Park by Brian Gratwicke](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Green_salamanader_from_Breaks_Interstate_park-1024x683.jpg "Green_salamanader_from_Breaks_Interstate_park - Appalachian Highlands Farmers Magazine")***Green salamander from Breaks Interstate Park by Brian Gratwicke*** #### **Small habitats inside a big forest** In other words, the issue is not that the Cumberland Forest lands should be treated as one large grassland restoration project. The issue is whether the smaller open habitats within the broader forest are recognized and managed for what they are. Even in a mostly forested landscape, Witsell said, the region includes important small-patch grasslands and historically open woodlands, including open bogs, sandstone glades, valley-bottom meadows and dry upland woodlands dominated by pitch pine, shortleaf pine and open woodland oak species. Many of those habitats have declined and are now of conservation concern. Restoring them is not passive work. Witsell said many of these communities need active intervention, including selective tree removal, midstory thinning, prescribed fire, and control of invading woody vegetation. The goal, he said, is to restore light to the ground, reduce the buildup of leaf litter and bring back the sun-loving ground flora that supports native wildlife. The project’s own restoration work suggests managers are already dealing with some of that complexity. The Nature Conservancy report highlights native warm-season grass and wildflower seeding on a 95-acre former mine restoration site in Leslie County, Kentucky. It also describes elk-habitat restoration on previously mined lands in Tennessee and Virginia, including invasive species control, woody vegetation removal, and revegetation. ![Pinnacle Overlook- Photo By J654567](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Pinnacle_overlook-1024x768.jpeg "Pinnacle_overlook - Appalachian Highlands Farmers Magazine")***Pinnacle Overlook Photo By J654567*** #### **Carbon accounting vs. site-by-site ecology** Still, Witsell’s comments point to a larger challenge for any carbon-funded conservation project. Carbon accounting tends to reward measurable forest growth. Habitat management often requires more site-specific judgment. Some places should be allowed to grow into mature forest. Others may need thinning, burning, or other disturbance to recover their historical character. “Too often the discussion, even within the conservation community, gets over-simplified,” Witsell said. “Both science and history insist that it all depends on the site. The devil is in the details.” The practical question, then, is not forest versus grassland. It is whether managers can recognize what each site needs. The Cumberland Forest Project does not have to choose between forests and grasslands across the entire landscape. But its long-term ecological success may depend on whether carbon storage, timber management, elk habitat, mine-land restoration, and small-patch open communities are managed together rather than treated as separate goals. For farmers and rural landowners, this is not just a debate among ecologists. Pollinators, birds, soil health, water quality, and wildlife habitat all shape the surrounding agricultural landscape. A conservation model that works for carbon accounting may still need careful, site-by-site management to work for the full Appalachian ecosystem. ![Coal Mine Alvin Elledge on the coal loader - photo by Jack Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ALVIN_ELLEDGE_LEFT_ON_THE_COAL_LOADER_IN_A_TENNESSEE_CONSOLIDATED_COAL_COMPANY_MINE_NEAR_JASPER_AND_CHATTANOOGA_-_NARA_-_556511-1024x690.jpg "ALVIN_ELLEDGE_LEFT_ON_THE_COAL_LOADER_IN_A_TENNESSEE_CONSOLIDATED_COAL_COMPANY_MINE_NEAR_JASPER_AND_CHATTANOOGA_-_NARA_-_556511 - Appalachian Highlands Farmers Magazine")***Alvin Elledge left on the coal loader photo by Jack Corn*** ### **Carbon credits and coal beneath the surface** The carbon-credit model has also drawn scrutiny. Carbon markets can bring money into conservation, but their climate value depends on additionality — whether the carbon storage would not have happened without the project. #### The additionality problem [Charles D. Canham of the Cary Institute of Ecosystem Studies](https://www.caryinstitute.org/news-insights/feature/rethinking-forest-carbon-offsets?utm_source=chatgpt.com) has questioned whether some forest carbon deals produce measurable new climate benefits, especially when forests were not likely to be heavily cut in the first place. In a 2021 essay for the institute, Canham wrote that whoever purchased the forest’s offset credits at auction on the California market “used those credits to continue to pollute the atmosphere.” That criticism is not that forest protection lacks value. The climate claim associated with an offset depends on whether the credit represents carbon storage beyond what would likely have occurred anyway. ![Fall Scenery at the overlook - photo courtesy of the NPS](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Fall-Scenery-at-the-overlook-ns-photo.webp "Fall Scenery at the overlook ns photo - Appalachian Highlands Farmers Magazine")***Fall Scenery at the overlook photo courtesy of the NPS*** #### **Surface rights, underground rights** Mineral rights add another complication. The Nature Conservancy report says the Cumberland Forest Project owns the surface estates, while unrelated third parties retain subsurface mineral rights. That means conservation ownership at the surface does not automatically control what happens below ground. That issue became more visible when [Grist reported in 2025](https://grist.org/energy/trump-is-fast-tracking-new-coal-mines-even-when-they-dont-make-economic-sense/?utm_source=chatgpt.com) that the Department of the Interior had approved a new strip mine at Bryson Mountain in Claiborne County, Tennessee. The mine would cover 635 acres of previously mined land that had reverted to forest and is part of a tract that The Nature Conservancy bought for conservation purposes. Because of coalfield ownership structures, Grist reported, the conservancy owns the land but not the minerals beneath it. Matt Hepler, an environmental scientist with Appalachian Voices, questioned the mine’s economics in the Grist story. “What is this company doing differently” that would allow it to succeed where other mines had not? Hepler asked. The mine approval does not erase the conservation value of the broader project. But it does show the limits of surface protection in a region where land and mineral rights have often been split apart. ![Breaks Interstate Park – photo by vastateparksstaff](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Breaks_Interstate_Park_photos_by_guest_blogger_28173617853.jpg "Breaks_Interstate_Park_photos_by_guest_blogger_28173617853 - Appalachian Highlands Farmers Magazine")***Breaks Interstate Park photo by vastateparksstaff*** #### **Pragmatism and tradeoffs** Supporters of the Cumberland Forest Project argue that it should be judged against the realistic alternatives. Without a large buyer, the land could have remained vulnerable to fragmentation, development, heavier timber pressure, or uses less compatible with public access and long-term conservation. The Nature Conservancy’s impact report says the project has already secured permanent conservation on 48% of its total acreage, close to its 56% goal. It has also expanded public recreation, supported FSC-certified forestry, directed money into community projects, advanced mine-land restoration, and moved solar proposals forward on disturbed land. Those are real gains. They do not make the model simple. Project leaders have acknowledged that the approach is still being tested. Brad Kreps of The Nature Conservancy told VPM News and the Virginia Center for Investigative Journalism, “We’re learning as we go.” #### **A test, not a template** That is probably the fairest way to read the Cumberland Forest Project: not as a final answer, but as a working experiment in a landscape shaped by coal, timber, private ownership, public access, wildlife habitat, and rural economic need. For now, the project has opened land, funded local work, supported jobs, and put former mine lands into new use. It has also left hard questions about carbon credits, mineral rights, timber management, grassland and woodland restoration, and long-term ownership unresolved. In Southwest Virginia and the wider Appalachian Highlands, that may be the real lesson: Protecting land does not mean stepping outside the region’s economic history. It means working through it. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Featured, General **Tags:** Appalachian Highlands, biodiversity, carbon offsets, community funding, conservation finance, Cumberland Forest Project, land management, NatureVest, rural economy, Southwest Virginia, sustainable forestry, Virginia Department of Wildlife Resources, working forests --- ### [Mullein in Appalachia: The Velvet Weed with a Story](https://appalachianhighlandsfarmers.com/mullein-in-appalachia-the-velvet-weed-with-a-story/) **Published:** May 27, 2026 **Author:** Aaron Creighton **Content:** ### **Mullein in the yard, on the roadside, and in Appalachian memory** ### **A Plant That Found Me Online** Recently, I started noticing mullein everywhere — not first in the fields, but online. Posts about the plant kept showing up in social media groups devoted entirely to it. There were people comparing leaf size, asking when to harvest flowers, showing off dried bundles, and trading stories about teas, oils, seeds, and yard patches. [![Facebook groups dedicated to Mullein](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Facebook-groups.png "Facebook groups - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/groups/?q=Mullein&sde=Abo6mQGTwumSH8ghiQqAvvjPX7NFviMO4wSBhxr6grIQwUayjg5k0ye5FNdIS2HCiLkkJOB-TfP5YV29lVJ9zt3H)***Facebook groups dedicated to Mullein*** That alone might not have stopped me. The internet has a group for almost everything. But these mullein enthusiasts were so prolific that I began seeing their posts almost daily. Then I realized I had some growing in my own yard in Bristol, Virginia. After that, the plant quit being background scenery. I started paying attention. ![Mullein Flower - photo by Phillipe Serrand](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/pexels-philippe-serrand-337910945-15085815-683x1024.jpg "pexels-philippe-serrand-337910945-15085815 - Appalachian Highlands Farmers Magazine")***Mullein Flower photo by Phillipe Serrand*** ### **From Yard Weed to Roadside Landmark** Once you know what common mullein looks like, it is hard to unsee. A first-year plant sits low to the ground in a pale green rosette, its leaves thick, fuzzy, and soft enough to invite touch. In its second year, it changes character completely, sending up a tall flowering stalk dotted with small yellow blooms. Botanists know it as *Verbascum thapsus*, a biennial in the figwort family (Scrophulariaceae). Gardeners and foragers know it by older names such as flannel leaf, velvet dock, candlewick, Aaron’s rod, and torch-wort. Kew lists its native range as the Azores and Europe to Siberia and the Himalaya, and identifies it as a biennial species. ![Mullein plant - Photo by Kathy Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Mullein-from-the-side-1024x473.jpg "Mullein from the side - Appalachian Highlands Farmers Magazine")***Mullein plant Photo by Kathy Creighton***### **Mullein is an Old-World Plant in Appalachian Ground** Mullein is not native to Appalachia. Its older home range stretches across Europe and parts of Asia, and it was carried into North America long ago. A U.S. government plant profile notes that common mullein was introduced into the United States in the mid-1700s and used in Virginia as a piscicide, or fish poison — a reminder that “useful plant” has not always meant “gentle plant.” That rough-edged history suits mullein. It is a plant of disturbance: roadsides, rocky banks, pastures, embankments, waste places, and thin, open ground. It often appears where soil has been scraped, burned, grazed, neglected, or otherwise opened to the sun. In that sense, mullein is not so much a delicate wildflower as a volunteer with work boots on. NC State Extension describes it as naturalized across the United States and Canada, and commonly found in fields, on roadsides, in pastures, and in waste places. ### **Torches, Folk Names, and Household Memory** Its old-world reputation traveled with it. The Greeks and Romans are often said to have dipped dried stalks in wax or tallow and used them as torches, which helps explain names like candlewick and torch-wort. Later European folk traditions gathered around it too, sometimes treating the plant as practical, sometimes protective, sometimes medicinal. By the time it settled into the Appalachian landscape, mullein already carried a crowded bundle of names and uses. In the mountains, that bundle found a fitting home. ### **Mullein in Appalachian Folk Tradition** In Appalachia, mullein became part of a broader household plant tradition. It was not valuable because it came in a bottle with a label. It was valuable because people recognized it, named it, gathered it, dried it, and remembered what parents, grandparents, neighbors, or local healers had done with it. That is the part of the story worth slowing down for. Folk medicine is not simply a list of “symptom plus plant equals cure.” It is also memory, place, access, thrift, observation, and survival. In mountain communities where store-bought remedies were not always nearby or affordable, familiar plants carried practical and cultural meaning. ![Flowering Yellow Mullein - photo by Peter Dyllong](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/pexels-peter-dyllong-2158803154-36265554-683x1024.jpg "pexels-peter-dyllong-2158803154-36265554 - Appalachian Highlands Farmers Magazine")***Flowering Yellow Mullein photo by Peter Dyllong*** ### **What the Research Can — and Can’t — Say** Modern interest in mullein is not baseless, but it should be handled carefully. Researchers have identified compounds in *Verbascum* species that help explain why herbalists have long described mullein leaf as soothing when prepared as tea. Recent research in Pike County, Kentucky, also documented *Verbascum thapsus* among locally used medicinal plants identified in a survey of Appalachian plant knowledge. Still, this is not the same as saying mullein cures disease. The better wording is that mullein has a long record of traditional use, contains compounds of scientific interest, and remains part of Appalachian plant memory. That keeps the story grounded without turning it into a medical claim. ![An 1887 Trademark for Jerome's Mullein Leaf Cod Liver Oil](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Old-Trademark-700x1024.jpg "httpshdllocgovlocpnptrmk1t14027 - Appalachian Highlands Farmers Magazine")***An 1887 Trademark for Jeromes Mullein Leaf Cod Liver Oil*** ### **Use, Story, and Caution** Old accounts connect mullein with coughs, colds, earaches, poultices, and other household uses. Those details belong in the historical record, but they should not be presented as medical advice. That distinction matters. A story is not a prescription. Croup that affects a child’s breathing is a medical situation. Ear pain with drainage, hearing loss, ear tubes, fever, or a possible ruptured eardrum is not a place for home experimentation. The history is interesting enough without asking the plant to do more than the evidence can support. ### **Growing Where the Ground Has Been Disturbed** For anyone who has found it in the yard, the first lesson is identification. In year one, common mullein forms a basal rosette of pale, velvety leaves. In year two, it bolts upward into a tall stalk with yellow flowers. It prefers full sun and dry, open, well-drained ground. The second lesson is restraint. A single plant can produce many seeds, and in some places common mullein is managed as a weed or invasive plant. In other places, it is simply one of those plants that appears in disturbed openings and then fades as taller vegetation returns. Either way, anyone encouraging it at home should understand that “volunteer” can become “too many volunteers” if seed heads are left unmanaged. ![Dried Mullein Flower photo by Magnus Manske](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/pexels-evandro-36863462-1024x683.jpg "pexels-evandro-36863462 - Appalachian Highlands Farmers Magazine")***Dried Mullein Flower photo by Magnus Manske*** ### **Harvesting Leaves and Flowers** Those who harvest mullein traditionally focus on leaves and flowers. Leaves are usually gathered from healthy plants and dried thoroughly in a warm, airy place. Because the leaves are covered in tiny hairs, tea made from them must be strained carefully through fine cloth, a coffee filter, or another very fine strainer. That old practical detail is easy to overlook, but it matters. The same fuzz that makes the leaf feel like flannel can irritate the throat if it ends up in the cup. The flowers require more patience. They open gradually along the stalk and are often picked a few at a time. In traditional herbal practice, the dried flowers are sometimes infused in oil. That custom explains why mullein appears in old discussions of ear oil, but modern readers should treat that as folk history and use caution. [![Mullein Flower - photo by Forest & Kim Starr](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Starr_040723-0267_Verbascum_thapsus-768x1024.jpg "Starr_040723-0267_Verbascum_thapsus - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=6128973)***Mullein Flower photo by Forest Kim Starr*** ### **Why Mullein Still Holds Attention** The online mullein groups, for all their enthusiasm, may be part of a much older pattern. People see the plant, ask someone what it is, learn a name, and then suddenly the road banks are full of it. The difference now is that the porch conversation has moved to a feed. A plant once passed along through neighbors, family memory, and local healers now circulates through photos, comments, and daily posts. Standing in a Bristol yard, that does not feel as strange as it sounds. Appalachia has always been a place where plants carry more than one meaning. They are weeds and remedies, annoyances and resources, memories and warnings. Mullein fits that tradition perfectly. It is not rare. It is not glamorous. It is not a miracle. But it is memorable. And maybe that is why so many people keep talking about it. Mullein has a way of making itself known: first as a fuzzy rosette underfoot, then as a yellow-flowered staff by the roadside, then as a dried stalk rattling through winter. It asks for attention without asking for much else. Once you learn its name, it becomes less like a weed and more like a neighbor you had been passing for years without introduction. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General, Health **Tags:** Appalachian folk medicine, Appalachian Folklore, Appalachian Heritage, Appalachian plants, Bristol Virginia plants, candlewick plant, common mullein, flannel leaf, folk herbalism, foraging Appalachia, medicinal plants of Appalachia, mullein, mullein in Appalachia, mullein plant, plant history, plant lore, roadside plants, torch-wort, traditional plant uses, useful weeds, velvet leaf plant, Verbascum thapsus, Virginia wild plants, wild plants of Virginia, yard weeds --- ### [Try This Wacky Cake: A Beautiful WWII Era Creation](https://appalachianhighlandsfarmers.com/try-this-wacky-cake-a-beautiful-wwii-era-creation/) **Published:** May 17, 2026 **Author:** Kathryn Jacobson **Content:** [ Jump to Recipe](#wprm-recipe-container-6155)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/wacky-cake) My Mom’s mom made this cake during World War II. It is a common recipe of the time, and its likeness can be found throughout the continental United States. [![Woman in a vintage kitchen measures ingredients for baking, with bowls and labeled tins (baking soda, cocoa powder, molasses, cider vinegar) on the counter.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Ingredients-680x1024.jpg "Ingredients - Appalachian Highlands Farmers Magazine")](https://the1940sexperiment.com/100-wartime-recipes/) ## **The Magic of Vinegar and Baking Soda** Due to rationing and shortages, things like milk and eggs were not to be found. Instead, bakers utilized the reaction between baking soda and the acid in vinegar to create a fluffy, light texture. Cocoa powder was used instead of melted chocolate, and molasses sometimes replaced sugar. ![WW2 Era Government Poster about using alternative ingredients.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/il_794xN8034601851_dxjg.avif "il_794xN8034601851_dxjg - Appalachian Highlands Farmers Magazine")***WW2 era government poster about using alternative ingredients US Food Administration*** ## **A Lesson in Resilience from the Greatest Generation** Necessity is the mother of invention, they say. As always, I am fascinated by the ingenuity expressed during this time. My grandparents could do, make, and fix anything. They were the sturdiest people I know. My parents grew up under their tutelage and have shown me that it can be a blessing to be raised in economically challenging circumstances. One learns a piece of everything, can adjust to many changes, and can relate to just about anybody. Not too sweet, springy, and having the slightest touch of caramelization when fresh out of the oven, this chocolate cake remains my all-time favorite. Frosting was also a luxury many could not afford, and cakes were often topped with a simple dusting of powdered sugar. ![Wacky Cake on a plate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image1-150x150.jpeg "image1 - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/wacky-cake) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Ftry-this-wacky-cake-a-beautiful-wwii-era-creation%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fimage1.jpeg&description=Wacky+Cake&is_video=false) ## Wacky Cake World War 2 Era minimalist recipe for Wacky Cake that reflects the changes people had to make due to rationaing dirung the war, Course Dessert Cuisine Appalachian Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes Author Kathryn Jacobon ### Equipment - 1 Whisk or Spatula - 1 Large Mixing Bowl - 1 Standard 9×13-inch baking pan - 1 Small mesh sieve (for dusting powdered sugar) ### Ingredients - 1 1/2 cups flour - 1 cup sugar - 3 Tbsp cocoa powder - 1 tsp baking soda - 1/2 tsp salt - 1 cup cold water - 1 Tbsp vinegar - 5 Tbsp melted butter - 1 tsp vanilla ### Instructions - Mix all ingredients well. ![Adding ingredients](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image6-300x211.jpeg "image6 - Appalachian Highlands Farmers Magazine") - Pour into a baking pan. ![Pour into a pan](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image4-225x300.jpeg "image4 - Appalachian Highlands Farmers Magazine") - Bake at 375 degrees for 30 minutes. ![Bake at 375 for 30 minutes and cool](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image5-300x222.jpeg "image5 - Appalachian Highlands Farmers Magazine") - Test with a toothpick in the center and adjust baking time as needed. - Cool and dust with powdered sugar. ![Chocolate cake in a glass baking dish dusted with powdered sugar on a granite countertop.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/image2-300x248.jpeg "image2 - Appalachian Highlands Farmers Magazine") ### Notes **Dietary Notes:** Egg-Free, Nut-Free (can easily be made Dairy-Free/Vegan) [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways **Tags:** baking basics, dairy-free dessert, eggless chocolate cake, historical recipes, pantry recipes, vegan chocolate cake, vintage baking, Wacky Cake, wartime rationing, WWII recipes --- ### [The Best of Local Agriculture at Mount Airy Farm Fest](https://appalachianhighlandsfarmers.com/the-best-of-local-agriculture-at-mount-airy-farm-fest/) **Published:** May 20, 2026 **Author:** Aaron Creighton **Content:** The road into Mount Airy does part of the storytelling before you ever reach town. Come down through the Blue Ridge Parkway toward Fancy Gap, and the trip turns into a long, winding introduction: deep woods, pastureland, grazing cattle, old barns, and ridgelines that keep opening up around the next bend. By the time the Parkway lets out near Fancy Gap, Mount Airy, North Carolina, is only a few miles away, but the drive has already made the point. This is still farming country. [![Street sidewalk with storefronts and vintage signage including Floy d's Mayberry Barber Shop and Snappy Lunch; pedestrians walk by on a sunny day (urban neighborhood).](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_110324-1024x768.jpg "20260516_110324 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Floyd-the-Barber-2/100063539593478/)***Floyds Mayberry Barber Shop*** Mount Airy is best known, of course, as Andy Griffith’s hometown and the real-life inspiration for Mayberry. The town embraces that history with a wink and a smile. On Main Street, visitors can stop by Floyd’s Barber Shop, see the courthouse and jail, or take a ride in a vintage Ford Galaxie police cruiser. It is not unusual to spot a Barney Fife or Ernest T. Bass impersonator working the sidewalk, greeting visitors as if the whole place has slipped cheerfully out of black-and-white television. [![Wally's Service, a vintage gas station with red roof, gas pumps, and people outside on a sunny day.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_122246-1024x559.jpg "20260516_122246 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/wallysinmayberry/directory_basic_info/)***Wallys Service with a 1960s Ford Galaxy police car*** ### **But Mount Airy is not frozen in reruns.** The town, home to roughly 10,600 residents, has a deeper story than its television fame. Its early economy was built on furniture manufacturing, textile mills, tobacco farming, and the granite industry connected to the nearby Flat Rock quarry. As traditional manufacturing changed, Mount Airy changed with it. Today, the local economy includes healthcare, specialized manufacturing, tourism, and a renewed interest in regional agriculture. The surrounding Yadkin Valley wine region, local farms, food producers, and farm-to-table businesses have helped give the area fresh energy. That mix — Mayberry nostalgia, working agriculture, small-town pride, and a downtown that still knows how to gather a crowd — is what makes the Mount Airy Farm Fest feel so natural here. [![The street view of the Mount Airy, NC Farm Festival](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/potential-Featured-1024x768.jpg "potential Featured - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/MountAiryDowntown)***The Mount Airy Farm Festival*** ### **A Street Festival with Dirt Under Its Fingernails** The Mount Airy Farm Festival turns downtown into a celebration of tractors, crafts, food, farm life, and local know-how. With the main downtown streets blocked off, the festival spreads through the heart of town instead of being tucked away in a field or fairground. That matters. The tractors, vendors, dogs, families, food trucks, and storefronts all share the same space. Arriving on Friday means catching one of the best parts of the weekend: the tractor parade. Machines of every size, age, color, and condition roll through town, some polished like showpieces and others wearing their years honestly. A few have the kind of cough, rattle, and mechanical bark that make people turn their heads before the tractor even comes into view. Then come the children. The kids’ parade may be the sincerest part of the whole event. Children ride toy tractors, bikes, little cars, and anything else small enough to count. Adults point. Parents wave. Kids grin like they are driving the grand marshal’s car in a national parade. It is hard to imagine a more fitting opening act for a farm festival in Mount Airy. [![The Mount Airy Farm Festival](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_113505-1024x768.jpg "20260516_113505 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/mayberryfarmfest/)***The Mount Airy Farm Festival*** By Saturday, Main Street is full. The crowd moves slowly from booth to booth, sometimes guided less by a plan than by the smell of kettle corn, pretzels, pizza, donuts, or whatever is cooking a few steps ahead. It is the kind of festival where you stop for one thing, get distracted by another, and end up talking to someone about bees, quilts, tractors, or dog treats. [![Yellow canopy tent for Surry County Beekeepers Association at an outdoor street fair, with people browsing tables of beekeeping gear and informational materials.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_105946-1024x768.jpg "20260516_105946 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/SurryCountyBeekeepers)***Surry County Beekeepers Association*** ### **Makers, Beekeepers, Quilters, and Local Crafts** The vendor lineup gave the festival much of its personality. This was not just a row of generic tents. Many booths reflected the skills, hobbies, and small businesses that help hold a rural community together. The Surry County Beekeepers Association was there educating visitors about pollinators and the role bees play in local agriculture. At a farm festival, that kind of booth feels less like an add-on and more like a reminder: no bees, no harvest. ![Quilt stall at an outdoor market with patchwork quilts on display, baskets, and printed brochures; two women nearby under a canopy.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_114102-1024x768.jpg "20260516_114102 - Appalachian Highlands Farmers Magazine")***Beautiful handiwork***[![Banner reading'Surry Quilters Guild Mt Airy NC' displayed at an outdoor booth, with colorful quilt houses in the scene.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_114109-1024x768.jpg "20260516_114109 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100066650357350)***Surry Quilters Guild***![Vibrant geometric quilt, star pattern, purple ribbon, outdoor market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_114113-1024x768.jpg "20260516_114113 - Appalachian Highlands Farmers Magazine")***Intricate details on these quilts***Surry Quilters Guild displayed beautifully made quilts, the kind that stop people, not because they are flashy, but because the work is so precise. The guild is also active beyond display events, donating to community causes and contributing to the Quilts of Valor Foundation, which presents handmade quilts to service members as an expression of thanks. ![Bottle chimes from Old World Glass Studio](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_113634-792x1024.jpg "20260516_113634 - Appalachian Highlands Farmers Magazine")***Bottle chimes from Old World Glass Studio***[![Etched glasses made from old bottles and artwork made with glass from Old World Glass Studio](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_113650-1024x768.jpg "20260516_113650 - Appalachian Highlands Farmers Magazine")](http://www.owgsonline.com/)***Etched glasses made from old bottles and artwork made with glass from Old World Glass Studio***![Lane from Old World Glass standing with some of their art.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_113719-1024x768.jpg "20260516_113719 - Appalachian Highlands Farmers Magazine")***Lane from Old World Glass is standing with some of their art***Old World Glass Studio, from nearby Pinnacle, brought pieces by Lane and Cheryl, including tumblers made from repurposed bottles, bottle wind chimes, and stained-glass work. Their booth had the satisfying feel of a craft that still depends on patience, eye, and hand. [![Crafted at Dawn with their unique bedazzled hair clips and faux leather bows.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_113051-1024x768.jpg "20260516_113051 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/CraftedatDawnco)***Crafted at Dawn with their unique bedazzled hair clips and faux leather bows*** Crafted At Dawn, set up near GDL Designs on West Pine Street, offered a brighter, pop-culture-flavored contrast: faux-leather bows, decorated claw clips, and accessories with a playful, handmade edge. Food, naturally, was everywhere. A-Maze-ing Kettle Corn and Fresh Pretzels covered the classic festival-snack territory. Strange Trip Pizza and Krazy Lemon & Donuts kept people moving with heavier fuel and sugar. Zocalo Sweets, Freeze Dried Candy, and Lolly and Pop’s Sweet Shop on Wheels made sure nobody with a sweet tooth had much chance of escaping untouched. For a town its size, Mount Airy has a stronger food culture than a first-time visitor might expect. Many restaurants and food businesses lean into local sourcing, and the festival reflected that same interest in regional flavor and small producers. ![Tiered display of dog-themed pet goods in a store, with a sign reading'Dogs Rule Cats Drool'.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115200-768x1024.jpg "20260516_115200 - Appalachian Highlands Farmers Magazine")Dogs Rule Cats Drool[![A nice display of pet chews](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115208-1024x768.jpg "20260516_115208 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/thedapperhoundmountairy)A nice display of pet chews![Colorado Hemp Honey Products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115405-1024x768.jpg "20260516_115405 - Appalachian Highlands Farmers Magazine")Colorado Hemp Honey Products![Display of various pet products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115420-1024x768.jpg "20260516_115420 - Appalachian Highlands Farmers Magazine")Display of various pet products![It's a good day to adopt rescue and foster](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115728-768x1024.jpg "20260516_115728 - Appalachian Highlands Farmers Magazine")Its a good day to adopt rescue and foster![Cary Cann talks about Coffee Wood chews.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_115808-768x1024.jpg "20260516_115808 - Appalachian Highlands Farmers Magazine")Cary Cann talks about Coffee Wood chews### **The Dapper Hound and a Local-First Approach** Tucked among the downtown activity is The Dapper Hound, a local pet supply store that fits neatly into the festival’s broader theme of quality, stewardship, and knowing where things come from. Cary Cann, whose wife Roxane has owned the shop for the last four of its eleven years in business, described the store’s philosophy plainly. “We try to keep products as local as possible,” he said. “And if we have to go a little further than that, as minimal ingredients as possible.” That approach shows on the shelves. The Dapper Hound focuses on pet products with simple ingredient lists, natural materials, and practical use for active dogs. The shop gets its name from a previous owner, but its current mascot is a real dog named Victor, whose dapper image appears on the store’s stickers and branding. For dogs like our dogs, Daisy and Scruffy, who were with us on this trip, the store carries a variety of chews and treats designed to keep them busy, engaged, and well supplied. Among the bestsellers are Canophera Coffee Wood Chews, an all-natural chew made from the caffeine-free wood of the coffee tree. They are marketed as vegan, sustainable, untreated, zero-calorie chews that help support dental hygiene as the wood releases small fibers during chewing. The shop also carries natural animal chews, including hooves, bully sticks, pig ears, and duck rolls. These give heavy chewers simple, additive-free options. Another notable product line is Colorado Hemp Honey, which combines raw honey with ingredients such as ginger, tangerine, turmeric, and black pepper. These blends are marketed for pets as supportive options for issues such as stress, discomfort, inflammation, and nausea, though, as with any wellness product, pet owners should use judgment and consult a veterinarian when needed. Beyond food and chews, The Dapper Hound stocks organic pet shampoos, harnesses, collars, tennis balls, cleanup supplies, and pet-themed shirts. It is the sort of store that makes sense in a town where local sourcing is not just a restaurant phrase but part of the way many businesses explain themselves. [![A little boy driving a 1951 Ford Tractor](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/kid-driving-tractor-1024x947.jpg "kid driving tractor - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/mayberryfarmfest/)***A little boy driving a 1951 Ford Tractor*** ### **The Tractors Steal the Show** For the agrarian crowd, the tractor show was the main event. Parked along the street between vendor tents were machines from different decades, makers, purposes, and ages. Some looked carefully restored. Others looked like they had earned every dent. Together, they told a mechanical history of American farming more effectively than any signboard could have. [![1930 Ford Model AA “Doodlebug”](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Doodlebug-1024x768.jpg "Doodlebug - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/mayberryfarmfest/)***1930 Ford Model AA Doodlebug*** The 1930 Ford Model AA “Doodlebug” had the rough, improvised character of a machine built to solve problems rather than impress anyone. It looked like something from an agrarian version of Mad Max, all utility and stubbornness. [![Orange tractor with large rear wheel parked on a sunny downtown street with brick storefronts in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Case-700-b-1024x820.jpg "Case 700 b - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/mayberryfarmfest/)***Case Model 700 B Side***![Orange construction machine with metal mesh guards parked on city street in front of storefronts. Bin trash cans nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Case-700-b-Front-1024x768.jpg "Case 700 b Front - Appalachian Highlands Farmers Magazine")***Case Model 700 B Front***A 1959 Case Orchard Model 700-B brought a different kind of presence, low and rugged, with a stance that made you imagine driving it into combat. It is built like some kind of war machine. Then there were the pretty ones. ![Red and white Ford 801 Powermaster tractor parked on a city street with storefronts and striped awnings in the background](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/801-Powermaster-1024x768.jpg "801 Powermaster - Appalachian Highlands Farmers Magazine")***Ford 801 Powermaster*** The Ford 801 Powermaster was, plainly, a handsome tractor. Its curved sheet metal and classic two-tone paint gave it a confidence that modern machinery rarely bothers with. The Massey Ferguson 50, with its fire-engine red body and exposed engine, leaned the other direction: less elegance, more muscle. ![Man in a red shirt stands beside a red International tractor pulling a yellow trailer on a busy downtown street with shops and pedestrians in the background.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Cub-Cadet-1024x768.jpg "Cub Cadet - Appalachian Highlands Farmers Magazine")***Cub Cadet with trailer***![Cub Cadet with Fake Dog](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Cub-Cadet-with-dog-956x1024.jpg "Cub Cadet with dog - Appalachian Highlands Farmers Magazine")***Cub Cadet with Fake Dog***![Vintage Blue Copar Panzer Tractor](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_110303-1024x768.jpg "20260516_110303 - Appalachian Highlands Farmers Magazine")***Vintage Blue Copar Panzer Tractor***![Wheel Horse Mini Tractor](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/wheel-Horse-1024x904.jpg "wheel Horse - Appalachian Highlands Farmers Magazine")***Wheel Horse Mini Tractor***The mini tractors held their own, too. Vintage Cub Cadets and a 1961 Wheel Horse, originally designed for lawn and estate care, had a smaller but no less loyal following. They sat near the larger field machines like younger cousins at a family reunion — smaller, maybe, but still proud of the name. Other notable machines on display included a 1954 International Harvester Super C, a 1936 John Deere, a 1958 John Deere Model 620, a Case 470, and a 1946 John Deere Model LA. Part of the pleasure of a tractor show is that the machines invite conversation. People do not just look at them. They compare them, remember them, correct each other, ask questions, and tell stories about fathers, grandfathers, farms, gardens, and long-gone equipment that somehow still lives in family memory. [![Kathy Creighton with Daisy and Ernest T. Bass](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_105736-768x1024.jpg "20260516_105736 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61552931065972)***Kathy Creighton with Daisy and Ernest T Bass*** ***played by Eddie Kilbourne*** ### **Mayberry, Machinery, and Memory** As if the tractors, crafts, food, and local shops were not enough, Ernest T. Bass eventually appeared, wandering the streets with that slightly unhinged grin that makes him look as if he has either just caused trouble or is actively looking for some. That was the moment the whole festival seemed to explain itself. Mount Airy does not separate its nostalgia from its working life. The Mayberry identity is there, and the town clearly enjoys it. But beside the vintage police cars and familiar characters, there are beekeepers talking pollinator health, quilters preserving handmade traditions, small businesses promoting local goods, food vendors feeding a packed Main Street, and tractors lined up like a rolling history of American farm work. The Mount Airy Farm Fest is more than a downtown block party. It is a reminder that agriculture is not just part of the area’s past. It is still visible, still celebrated, and still tied to the way the community sees itself. By the end of the day, with the smell of kettle corn in the air, old tractors shining in the street, and Ernest T. Bass grinning his way through the crowd, Mount Airy felt like exactly what it is: a town where Mayberry and machinery can share the same road. [![Ernest T. Bass played by Eddie Kilbourne](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260516_105721-768x1024.jpg "20260516_105721 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61552931065972) With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, Featured **Tags:** agrarian heritage, agricultural festival, Blue Ridge Parkway, Farm Fest, farming community, local artisans, Mayberry, Mount Airy, North Carolina agriculture, Surry County, The Dapper Hound, vintage tractors --- ### [Alpha-Gal Syndrome: An Emerging Allergic Hypersensitivity in Appalachia and Beyond](https://appalachianhighlandsfarmers.com/alpha-gal-syndrome/) **Published:** June 27, 2025 **Author:** Hiram Jensen **Content:** Alpha-gal syndrome (AGS), a fascinating and often debilitating allergic condition, presents as a delayed hypersensitivity reaction to the carbohydrate galactose-alpha-1,3-galactose (alpha-gal). This unique allergy challenges conventional understandings of food allergies due to its delayed symptom onset and carbohydrate target. Its rising prevalence, particularly in tick-endemic regions like Southern Appalachia, underscores the need for greater scientific understanding, effective diagnostic strategies, and innovative management solutions, including the groundbreaking development of alpha-gal-safe pork. ![science lab](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_5dhgev5dhgev5dhg-1024x954.png "Gemini_Generated_Image_5dhgev5dhgev5dhg - Appalachian Highlands Farmers Magazine")**Etiology and Pathophysiology: Unraveling the Tick-Alpha-Gal Connection** The genesis of AGS in the United States is overwhelmingly linked to the bite of the Lone Star tick (*Amblyomma americanum*). When this tick feeds on a human, it introduces alpha-gal, a sugar molecule naturally present in its saliva and in the tissues of non-primate mammals. For certain individuals, this exposure triggers the production of immunoglobulin E (IgE) antibodies specifically targeting alpha-gal *\[Mayo Clinic, 2022\]*. The mechanism behind this sensitization is a subject of ongoing research. It is hypothesized that the tick bite, in addition to introducing alpha-gal, may also deliver other factors that promote an IgE response, potentially by disrupting the immune system’s tolerance to the carbohydrate. Unlike typical IgE responses to protein allergens, which often involve T-cell activation, IgE production against alpha-gal is believed to follow distinct immunological pathways, though the precise T-cell involvement in this carbohydrate-specific IgE response remains an important area of study *\[PMC, 2016\]*. Upon subsequent ingestion of mammalian meat (e.g., beef, pork, lamb, venison) or other mammal-derived products (e.g., dairy, gelatin, certain medications), the pre-existing IgE antibodies bind to alpha-gal present in these products. This binding triggers the release of histamine and other inflammatory mediators from mast cells and basophils, leading to the characteristic allergic symptoms *\[Mayo Clinic, 2022\]*. The delayed onset of symptoms, typically 3-6 hours post-ingestion, is a defining feature of AGS. This lag is primarily due to the time required for alpha-gal to be absorbed from the gastrointestinal tract. Alpha-gal in mammalian meat is often embedded in fatty tissues and requires enzymatic digestion and absorption as lipid-bound forms, a process that is slower than the absorption of protein allergens *\[Marshall Digital Scholar, 2020; PMC, 2022\]*. Factors known to modulate the timing and severity of reactions include: - **Fat content of the meal:** Higher fat content can delay absorption and potentially lead to more severe reactions as alpha-gal is more concentrated in fatty tissues. - **Alcohol consumption:** Alcohol can increase gut permeability and accelerate absorption, potentially leading to earlier or more intense reactions. - **Exercise:** Physical activity can also influence gut motility and absorption, sometimes exacerbating symptoms *\[Marshall Digital Scholar, 2020\].* - **Tick re-exposure:** Subsequent tick bites can boost alpha-gal IgE levels, increasing sensitivity and the likelihood of more severe reactions *\[Cleveland Clinic, 2024\].* While the Lone Star tick is the predominant vector in the U.S., other tick species, such as *Ixodes scapularis* (black-legged tick), have been implicated in some cases, and AGS has been reported globally, highlighting the involvement of various tick species in different geographical regions *\[Mayo Clinic, 2022; PLOS, 2023\].* ![A doctor examines his patient who has symptoms of Alpha Gal Syndrome](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Doctor-and-Patient-1024x1024.png "Doctor and Patient - Appalachian Highlands Farmers Magazine")**Clinical Manifestations and Diagnostic Challenges** The presentation of AGS is highly variable, ranging from mild dermatological symptoms to life-threatening anaphylaxis. Common symptoms include: - **Dermatologic:** Urticaria (hives), pruritus (itching), and angioedema (swelling of facial features, throat, or other body parts). - **Gastrointestinal:** Abdominal pain, nausea, vomiting, diarrhea, and dyspepsia (indigestion). Importantly, isolated gastrointestinal symptoms are not uncommon and can frequently lead to misdiagnosis as Irritable Bowel Syndrome (IBS) or other digestive disorders, contributing to diagnostic delays \[PMC, 2021; CCJM, 2025\]. - **Respiratory:** Wheezing, shortness of breath, and chest tightness. - **Cardiovascular:** Dizziness, lightheadedness, syncope (fainting), and hypotension (low blood pressure), culminating in anaphylactic shock in severe cases *\[Mayo Clinic, 2022\]*. Anaphylaxis occurs in up to 75% of AGS patients, making it a significant cause of adult-onset anaphylaxis, sometimes surpassing other food allergies in high-prevalence areas *\[Alpha-gal Action Fund, 2024\].* The diagnostic process for AGS can be challenging due to several factors: - **Delayed reaction:** The typical 3-6-hour delay makes it difficult for patients to link their symptoms to specific food intake. Reactions often occur in the middle of the night or late evening, further obscuring the link *\[Cleveland Clinic, 2024\].* - **Variable symptoms:** The wide range of symptoms, including gastrointestinal-only presentations, can mimic other conditions. - **Unremembered tick bites:** Tick bites are often painless, and many individuals who develop tick-borne illnesses do not recall being bitten *\[CCJM, 2025\].* - **Lack of awareness among healthcare providers:** A significant number of healthcare professionals (up to 78%) have limited knowledge of AGS, leading to underdiagnosis and misdiagnosis, with an average diagnosis time of over 7 years for patients *\[Alpha-gal Action Fund, 2024\]*. Diagnosis typically involves: - **Detailed clinical history:** Including a thorough review of delayed allergic reactions after mammalian meat consumption and history of tick exposure or outdoor activities in endemic areas. - **Serum IgE antibody testing to alpha-gal:** A positive test for specific IgE antibodies to alpha-gal (e.g., >0.1 IU/mL) in the context of clinical symptoms strongly supports the diagnosis. Skin prick tests with mammalian meat extracts are generally unreliable and not recommended for diagnosis *\[PMC, 2021; CCJM, 2025\].* - **Oral food challenges:** While considered the gold standard for food allergy diagnosis, the delayed nature of AGS reactions makes controlled oral food challenges cumbersome and impractical for routine clinical practice. They are generally reserved for cases where serologic testing is inconclusive or to confirm resolution of the allergy *\[CCJM, 2025\].* ![a map of southern Appalachia Region and prevalence of Alpha Gal Cases.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_2xm3wq2xm3wq2xm3-1024x1024.png "Alpha Gal Map - Appalachian Highlands Farmers Magazine")**Prevalence in Southern Appalachia: A Regional Hotspot** The Southern Appalachian region is a recognized hotspot for AGS due to the abundant presence of the Lone Star tick. The CDC reported that the highest prevalence of positive alpha-gal IgE test results in the U.S. is concentrated in a contiguous region spanning the southern, midwestern, and mid-Atlantic states, including large portions of Virginia, Tennessee, and North Carolina *\[CDC MMWR, 2023\]*. Some areas within these high-prevalence zones may see sensitization rates to alpha-gal affecting 15% to 35% of the population, although clinical AGS occurs in a smaller subset (1% to 8%) of sensitized individuals *\[CCJM, 2025\]*. Environmental factors such as warmer surface temperatures and longer summers contribute to the expansion of tick populations and their geographic range. Human activities, including increased outdoor recreation and the reforestation of previously developed areas, create more suitable habitats for *Amblyomma americanum*, which thrives in mixed forests and open-space development frequently found along the Appalachian fringe *\[PLOS, 2023\]*. White-tailed deer, a major host for Lone Star ticks, are also abundant in this region, further contributing to tick proliferation and the spread of AGS *\[PMC, 2016\].* **Treatments and Scientific Advancements** Currently, there is no curative treatment for AGS. Management revolves around strict avoidance of alpha-gal-containing products and the prevention of further tick bites. - **Dietary Avoidance:** This involves eliminating mammalian meat (beef, pork, lamb, venison, rabbit, etc.), organ meats, and products made with mammalian fat (lard, tallow), gelatin, or certain dairy products. Individual tolerance varies, and some patients may tolerate dairy *\[CDC, Products That May Contain Alpha-gal, 2024\].* - **Symptomatic Management:** Antihistamines can alleviate mild symptoms. Epinephrine auto-injectors are critical for managing severe reactions and anaphylaxis, and patients are typically prescribed these devices. - **Tick Bite Prevention:** Essential for preventing new sensitizations or re-sensitization in affected individuals. This includes using EPA-approved insect repellents, wearing protective clothing, and performing thorough tick checks after outdoor activities *\[Mayo Clinic, 2022\].* ![GalSafe Meat](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_u06ipku06ipku06i-1024x960.png "GalSafe Meat - Appalachian Highlands Farmers Magazine")Significant scientific advancements are underway, offering hope for improved management and potential therapeutic interventions: - **GalSafe Pigs:** In a landmark decision, the U.S. FDA approved genetically engineered GalSafe pigs in 2020. These pigs have a specific gene edited out, preventing them from producing alpha-gal sugar on their cell surfaces *\[FDA, 2020\]*. This represents a monumental step towards providing a safe red meat option for individuals with AGS. - **Monoclonal Antibodies:** Researchers are actively exploring the development of alpha-gal-specific monoclonal antibodies (mAbs). IgGenix, a biotechnology company, recently announced the discovery of over 60 alpha-gal-specific mAbs from allergic individuals. This research aims to identify antibodies that can block or prevent the allergic cascade, potentially leading to breakthrough treatments for AGS and other immune-mediated diseases *\[BioSpace, 2025; PR Newswire, 2025\].* Such therapies could potentially desensitize individuals or prevent reactions upon inadvertent exposure. - **Understanding Immune Mechanisms:** Ongoing research continues to unravel the unique immunological mechanisms underlying AGS, which differ from conventional protein allergies. A deeper understanding of these pathways could pave the way for more targeted and effective treatments. **Alpha-Gal Safe Pork: Production and Handling** The production of GalSafe pork involves advanced genetic engineering techniques. The specific genomic alteration (IGA) targets the gene responsible for the enzyme that synthesizes the alpha-gal epitope. This ensures that the pigs do not produce alpha-gal in their tissues *\[FDA, 2020\].* These animals are raised under controlled conditions to maintain their alpha-gal-free status. For consumers with AGS, proper handling of GalSafe pork is critical to prevent cross-contamination with conventional mammalian meats, which could still trigger a reaction. Key handling considerations include: - **Dedicated Utensils and Surfaces:** Use separate cutting boards, knives, and cooking utensils exclusively for alpha-gal safe pork. - **Separate Cooking Equipment:** Avoid cooking GalSafe pork on grills, griddles, or in fryers that have been used for conventional mammalian meat. Even residual alpha-gal from fats or airborne particles can cause reactions in highly sensitive individuals. - **Thorough Cleaning:** Meticulously clean all surfaces and equipment that come into contact with GalSafe pork before and after use. - **Storage:** Store GalSafe pork separately from other meats to prevent accidental cross-contamination. - **Ingredient Awareness:** While the pork itself is alpha-gal free, consumers must remain vigilant about other ingredients in prepared products. For example, some cured or smoked GalSafe pork products may not yet be available, and any added ingredients (such as certain sausage casings) should be verified *\[Amaroo Hills Emu Farm, GALSAFE® PORK, n.d.\]*. While GalSafe pork offers a revolutionary dietary option, its commercial availability is still developing. Initial distribution has largely been through direct-to-consumer channels, such as mail order from specialized farms *\[Amaroo Hills Emu Farm, GALSAFE® PORK, n.d.\].* The developer, Revivicor, Inc., has recently entered into agreements with partners to expand the herd and anticipate broader commercial sales *\[YouTube, The regulatory journey of the GalSafe pig, 2024\].* **List of Certified Meat Packing Plants in Western Virginia, Eastern Tennessee, and Northern North Carolina** It is important to clarify that “certified alpha-gal safe” is not a standard USDA designation that applies to all meatpacking plants. Rather, it refers specifically to the processing of GalSafe pork, which is a proprietary product. The USDA inspects all meat processing facilities for general food safety and quality. However, the specific *claim* of “alpha-gal safe” for mammalian meat is currently unique to GalSafe pigs and their specific processing. Therefore, the list below focuses on facilities that are either explicitly noted as selling GalSafe pork or known to offer non-mammalian alternatives that are inherently alpha-gal-free. Consumers with AGS must always verify directly with the supplier regarding the supplier’s alpha-gal-safe **practices and the origin of their products.** [![Washington County Meat Packing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Waash-County-Meat-Packing-768x1024.jpg "Washington County Meat Packing - Appalachian Highlands Farmers Magazine")](https://washingtoncountymeatpacking.com/)**Western Virginia:** - **Washington County Meat Packing** - Address: 2505 Campground Rd, Bristol, VA - Phone: (276) 791-0533 - Notes: Listed as selling GalSafe pork, with limited quantities available. USDA inspected facility. **It is crucial to call ahead and confirm current availability and specific handling protocols for GalSafe pork.** *\[Alpha-gal Information, Red meat alternatives, n.d.\]* **Eastern Tennessee:** - **Amaroo Hills Emu Farm** (Also has a N.C. location) - Address: Farm location in Ashland City, TN (check website for specific processing/distribution points) - Phone: (615) 510-7542 - Notes: Known for providing non-mammalian emu meat as an alternative and explicitly states a mission to provide safe red meat for those with Alpha-Gal. They are listed as distributing GalSafe pork and lard. *\[Amaroo Hills Emu Farm, About Us, n.d.; Amaroo Hills Emu Farm, GALSAFE® PORK, n.d.\]* **Northern North Carolina:** - **Amaroo Hills Emu Farm** (Also has a TN location) - Address: Farm location in Liberty, NC (check website for specific processing/distribution points) - Phone: (615) 510-7542 (central contact, verify if NC location has a separate direct line) - Notes: Similar to their Tennessee operation, they are noted for offering GalSafe pork products*. \[Amaroo Hills Emu Farm, About Us, n.d.; Amaroo Hills Emu Farm, GALSAFE® PORK, n.d.\]* **Important Disclaimer for all listed facilities:** The availability of GalSafe pork is still somewhat limited and may be subject to supply. It is crucial for individuals with AGS to directly contact any meat provider and explicitly inquire about: 1. **If they sell GalSafe pork.** 2. **Their specific handling and processing procedures to prevent cross-contamination with conventional meats.** 3. **Whether any other ingredients (e.g., casings, marinades) in their products contain alpha-gal.** **Conclusion** Alpha-gal syndrome represents a significant and evolving health concern, particularly within the Southern Appalachian region. Its unique tick-induced carbohydrate allergy mechanism and delayed symptom onset pose considerable diagnostic and management challenges. However, ongoing scientific research is rapidly advancing our understanding of AGS, with promising developments in diagnostics and potential treatments, including novel monoclonal antibody therapies. The FDA’s approval of GalSafe pigs marks a groundbreaking step, offering a safe red-meat option that can significantly improve the quality of life for many AGS patients. As awareness grows and scientific innovations continue, the burden of alpha-gal syndrome may gradually diminish, offering hope for those affected by this intriguing and impactful allergy. **References** - Alpha-gal Action Fund. (2024). *ALPHA-GAL SYNDROME: A Growing Public Health Crisis*. Retrieved from - Alpha-gal Information. (n.d.). *Red meat alternatives*. Retrieved from - Amaroo Hills Emu Farm. (n.d.). *About Us*. Retrieved from - Amaroo Hills Emu Farm. (n.d.). *GALSAFE® PORK*. Retrieved from - BioSpace. (2025, February 10). *IgGenix to Present Alpha-gal Syndrome Monoclonal Antibody Discovery at 2025 AAAAI / WAO Joint Congress*. Retrieved from - Centers for Disease Control and Prevention (CDC). (2023). *Geographic Distribution of Suspected Alpha-gal Syndrome Cases — United States, January 2017–December 2022 | MMWR*. Retrieved from - Centers for Disease Control and Prevention (CDC). (2024). *Products That May Contain Alpha-gal*. Retrieved from - Cleveland Clinic. (2024). *Alpha-gal Syndrome: Causes, Diagnosis & Treatment*. Retrieved from - Marshall Digital Scholar. (2020). *Alpha-Gal Allergy: a new threat to Appalachia*. Retrieved from [https://mds.marshall.edu/cgi/viewcontent.cgi?article=1348&context=mjm](https://mds.marshall.edu/cgi/viewcontent.cgi?article=1348&context=mjm) - Mayo Clinic. (2022). *Alpha-gal syndrome – Symptoms and causes*. Retrieved from - National Library of Medicine (PMC). (2016). *The alpha gal story: Lessons learned from connecting the dots*. Retrieved from - National Library of Medicine (PMC). (2021). *Diagnosis & management of alpha-gal syndrome: lessons from 2,500 patients*. Retrieved from - National Library of Medicine (PMC). (2022). *Current and Future Strategies for the Diagnosis and Treatment of the Alpha-Gal Syndrome (AGS)*. Retrieved from - PLOS. (2023). *Environmental risk and Alpha-gal Syndrome (AGS) in the Mid-Atlantic United States*. Retrieved from - PR Newswire. (2025, February 10). *IgGenix to Present Alpha-gal Syndrome Monoclonal Antibody Discovery at 2025 AAAAI / WAO Joint Congress*. Retrieved from [https://www.prnewswire.com/news-releases/iggenix-to-present-alpha-gal-syndrome-monoclonal-antibody-discovery-at-2025-aaaai–wao-joint-congress-302371782.html](https://www.google.com/search?q=https://www.prnewswire.com/news-releases/iggenix-to-present-alpha-gal-syndrome-monoclonal-antibody-discovery-at-2025-aaaai-wao-joint-congress-302371782.html) - The Cleveland Clinic Journal of Medicine (CCJM). (2025, May 1). *Alpha-gal syndrome: Recognizing and managing a tick-bite–related meat allergy*. Retrieved from - U.S. Food and Drug Administration (FDA). (2020). *FDA Approves First-of-its-Kind Intentional Genomic Alteration in Line of Domestic Pigs for Both Human Food, Potential Therapeutic Uses*. Retrieved from - YouTube. (2024, September 22). *The regulatory journey of the GalSafe pig*. Retrieved from (Accessed from Google Search snippet, direct YouTube link may vary) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/b4c7db24910477976b4dd0f9a923a127.jpg?ver=1788205144) Written by Hiram Jensen Iowa State Agronomy graduate Hiram Jensen pivoted from farming to journalism to address the industry’s information gap. He now equips farmers with data-driven insights on markets, climate, and policy to help them thrive in a complex landscape. **Categories:** Science & Tech **Tags:** GalSafe, Meats, Safe meat, Washington County Meat Packing --- ### [Out of the Kitchen: Virginia's New Food Freedom Law](https://appalachianhighlandsfarmers.com/out-of-the-kitchen-virginias-new-food-freedom-law/) **Published:** May 14, 2026 **Author:** Caleb Musser **Content:** Virginia home bakers, jam makers, and other small food producers will soon have more room to sell beyond the farmers market table. HB 402, approved April 13 and effective July 1, updates Virginia’s cottage food rules by allowing qualifying home-produced foods to be sold at any location, through the internet, or by phone. Products may be delivered in person, by mail, or through a delivery service to customers in Virginia. The law applies to certain foods prepared in private homes that are exempt from routine state inspection, including many shelf-stable baked goods, candies, jams, dried herbs, dry mixes, nuts, granola, and similar products. It also covers pickles and other acidified vegetables that meet the law’s pH and sales-limit requirements. The change is practical, not symbolic. Under Virginia’s current cottage food rules, sales have been limited to in-person transactions at a private home, a temporary event, or a farmers market. Producers could advertise online, but the law still tied the actual sale to a narrower set of physical locations. HB 402 changes that. A cottage food operator who once had to wait for market day can now take an order online or by phone and deliver a qualifying product directly to a Virginia customer. For small producers, that could mean taking pre-orders, serving repeat customers who cannot make it to a weekend stand, or reaching buyers outside their immediate neighborhood. The bill was sponsored by Delegates Katrina Callsen, Atoosa Reaser, and Michael Webert. It passed the House 98–0 and the Senate 39–0 before being approved by the governor as Chapter 605. [![Sourdough Bread Vendor at the Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250705_092952-1024x900.jpg "20250705_092952 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Happy-Feet-Homestead-61552096657308/) ## What the law changes The most immediate change is sales flexibility. Qualifying cottage food products may now be sold at any location, online or by phone, as long as the buyer is an individual in Virginia purchasing the food for personal consumption. Delivery may be made in person, by mail, or through a delivery service. The law also allows producers to include privacy information on labels. Instead of requiring only a physical home address, the chaptered text allows either a physical address or a post office box number, along with the producer’s name, telephone number, processing date, and the required disclaimer. Just as important are the limits that remain. The final version of HB 402 does not open the door to wholesale or consignment sales. Products covered by these exemptions must still be sold to individuals for their own consumption and not for resale or consignment. They also may not be offered for use or consumption in retail food establishments. That means the new law does not let a home baker automatically place cottage food products in grocery stores, coffee shops, or restaurants for resale. It also does not turn a home kitchen into a full commercial food operation. [![Pickles and canned sauces](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250705_105256-1024x768.jpg "20250705_105256 - Appalachian Highlands Farmers Magazine")](https://www.doubleofarms.org/) ## What has not changed Virginia’s cottage food exemption still focuses on lower-risk foods. For the general list of covered products, the food must not require time or temperature control after preparation. That keeps items such as cream pies, custard fillings, and many dairy-based products outside the cottage food category. Pickles and other acidified vegetables are treated separately. They must have an equilibrium pH of 4.6 or lower, and the law maintains a $9,000 annual gross sales limit for that category. State oversight also has not disappeared. Private homes that qualify for the exemption remain outside the regular permit and inspection process, but the Department of Agriculture and Consumer Services may still inspect a private home if it receives a consumer complaint. Those guardrails matter because the bill sits at the center of a familiar debate: how much room should home-based food businesses have before they are treated like commercial food establishments? [![Canned Salsa](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250701_164424-1024x768.jpg "20250701_164424 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Flat-Footin-Farm/100093046472374/) ## What it means for small producers For home producers, the law’s biggest impact may be time. Farmers’ markets and pop-up events can be valuable, but they also require a producer to be in one place at one time. Online ordering and delivery make it easier to plan production around real demand instead of guessing what will sell on a given Saturday. J & J Homestead, a farmstand and cottage food producer near Fredericksburg, described the change as timely in an April 17 post about the new law. The business said the update could allow it to accept orders outside farmstand hours, offer pre-orders for baked goods, explore shipping select items, and connect with a wider community beyond Fredericksburg. That is the kind of small adjustment that can make a difference for a home business. A producer may not be trying to become a commercial bakery. They may simply want a legal way to sell a few more loaves, jars, or baked goods to customers who already know their work. [![Two loaves of original sourdough in brown paper bags with clear plastic windows, placed in a wooden crate with white labels showing ingredients and branding beneath the bags.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250701_163252-1024x571.jpg "20250701_163252 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Serenity-Now-Homestead-61557266605882/) ## The safety question HB 402 does not settle every argument over cottage food regulation. Commercial kitchens, restaurants, and licensed food businesses still operate under different rules, often with higher costs for permits, inspections, equipment, and facilities. Some will see that as an uneven playing field. The law’s answer is to keep the exemption narrow. Covered products remain limited. Labels must disclose that the food was processed and prepared without state inspection. Resale and consignment are not allowed. Complaint-based inspections remain available. The General Assembly also left part of the question for further review. HB 402 directs the Department of Agriculture and Consumer Services to convene a Home Food Processing Operator Work Group to examine structural, equipment, and facility standards for private homes producing products that do not meet the current cottage food exemptions. The work group must conclude its meetings by November 1, 2026, and report its findings by the first day of the 2027 regular session. That provision may be the most important part of the law for future debates. It gives Virginia a way to study whether additional home food categories should be handled differently without expanding them all at once. ![Preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250712_103928-1024x768.jpg "20250712_103928 - Appalachian Highlands Farmers Magazine") ## What comes next For now, the practical effect is straightforward: a Virginia cottage food producer who once relied on in-person sales can now accept online or phone orders and deliver qualifying products directly to customers in the Commonwealth. That will not erase every barrier for home food businesses. It will not allow wholesale sales under the cottage food exemption. It will not cover higher-risk foods that need refrigeration for safety. And it will not remove labeling or complaint-inspection requirements. But it does bring Virginia’s cottage food rules closer to how small businesses already operate. For producers who sell bread, jams, candies, dry mixes, granola, or other qualifying foods, HB 402 creates a clearer path from the home kitchen to the customer — without requiring every small seller to become a commercial food establishment first. **Front Page** **Categories:** Foodways, General **Tags:** agricultural journalism, Appalachian food systems, cottage food laws, e-commerce, farmers markets, food freedom, HB 402, home bakery, Institute for Justice, small business legislation, VDACS, Virginia --- ### [Unlocking the Secrets of the Invasive Wild Kudzu Vine](https://appalachianhighlandsfarmers.com/unlocking-the-secrets-of-the-invasive-wild-kudzu-vine/) **Published:** May 14, 2026 **Author:** Mary McLeod **Content:** [ Jump to Recipe](#wprm-recipe-container-6021)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/appalachian-kudzu-blossom-jelly) ### **The Miracle, The Monster, The Meal: Rethinking Kudzu in the Appalachian Highlands** Few plants are more associated with the modern South than kudzu. If you have driven along the winding roads of the Appalachian Highlands in mid-summer, you have seen it: a blanket of green climbing over fences, utility poles, abandoned barns, and whatever else stays still long enough. For decades, kudzu has been known as “the vine that ate the South.” But after decades of spraying, burning, and cursing the stuff, a fair question remains: are we ignoring a plant with real agricultural, culinary, and medicinal value? ![An 1915 ad for Kudzu plants for sale in Birmingham, Alabama](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/mxNF0Y2.jpg "mxNF0Y2 - Appalachian Highlands Farmers Magazine")***A 1915 ad for Kudzu plants for sale in Birmingham Alabama*** ### **A History of Good Intentions** Kudzu is not native to American soil. Originally from East Asia, it was introduced to the United States at the 1876 Centennial Exposition in Philadelphia, where it was promoted as an ornamental vine with fragrant blossoms and rapid growth. Its spread across the South was not accidental. During the Great Depression, aggressive logging and poor farming practices had left large parts of the Appalachian Highlands and the Southern Piedmont heavily eroded. In the 1930s, the Soil Conservation Service promoted kudzu as a solution to stabilize hillsides and prevent further soil loss. Farmers were paid roughly $8 an acre to plant it, while the Civilian Conservation Corps distributed millions of seedlings across the region. ![Dairy cows grazing in a on Kudzu circa 1957. Photo by U.S. Department of Agriculture](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Photograph_of_dairy_cows_grazing_on_kudzu_on_the_farm_of_GA_Herford_Columbia_County_Georgia_1952-1957-1024x824.jpeg "Photograph_of_dairy_cows_grazing_on_kudzu_on_the_farm_of_GA_Herford_Columbia_County_Georgia_1952-1957 - Appalachian Highlands Farmers Magazine")***Dairy cows grazing in a on Kudzu circa 1957 Photo by US Department of Agriculture*** The problem was that the South’s climate suited kudzu almost perfectly. Long, humid summers, mild winters, and the absence of natural predators allowed the vine to spread far beyond anyone’s expectations. By the 1950s, the “miracle vine” had become a serious ecological problem, and in 1970, the USDA officially classified it as a noxious weed. [![Photo by: Harum.Koh from Kobe city, Japan, CC BY-SA 2.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Pueraria_montana_var_lobata_22396627501-1024x683.jpeg "Pueraria_montana_var_lobata_22396627501 - Appalachian Highlands Farmers Magazine")](, via Wikimedia Commons>)***Photo by HarumKoh from Kobe city Japan CC BY SA 20*** ### **Why Kudzu Behaves Differently in Asia** In Japan, China, and Korea, kudzu is not viewed as an invasive nightmare. It is simply another useful part of the landscape. A number of factors keep it under control there, factors largely absent in the Appalachian Highlands. - **Natural Predators:** In its native range, insects and fungal diseases regularly feed on kudzu, limiting its growth and weakening mature patches over time. - **Constant Harvesting:** Kudzu is actively used in many parts of Asia. The roots are processed into starch, the fibers are woven into textiles, and the leaves are used as livestock feed. Continuous harvesting prevents the plant from taking over entire landscapes. - **Ecological Competition:** Asian forests evolved together with kudzu and compete with it more effectively. Many Southern forests, especially disturbed areas around old farmland and logging sites, are much easier for the vine to overwhelm. ![Photo By: By Forest & Kim Starr, CC BY 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Starr_021012-9100_Pueraria_montana_var_lobata-639x1024.jpeg "Starr_021012-9100_Pueraria_montana_var_lobata - Appalachian Highlands Farmers Magazine")***Kudzu flower and leaves Photo by Forest Kim Starr*** ### **Where Kudzu Thrives in the Appalachian Highlands** While kudzu can now be found from New York to Texas, some of the heaviest concentrations still exist across the Deep South, especially in Georgia, Alabama, and Mississippi. For readers in the Appalachian Highlands, the vine is especially common in disturbed terrain tied to roads, utilities, and abandoned farmland. - **Mountain Foothills:** Large patches can still be found throughout the foothills surrounding the Smokies, including areas near Gatlinburg, Cherokee, and western North Carolina. - **Edges and Roadcuts:** Kudzu thrives where soil has been disturbed, and sunlight is abundant. Highway embankments, timber harvest edges, fence rows, and neglected pastures are prime territory. - **A Critical Safety Warning:** Never forage kudzu near highways, utility corridors, or public rights-of-way. Because the vine threatens infrastructure, these areas are frequently treated with long-lasting herbicides. Anyone who has spent time around rural backroads in late summer has probably seen entire hillsides suddenly turn brown after a county spray run. Safe foraging generally means private land, well away from roadsides and power lines, and always with the landowner’s permission. ![Kudzu on trees in Atlanta, Georgia Photo by Scott Ehardt](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Kudzu_on_trees_in_Atlanta_Georgia-1024x631.jpeg "Kudzu_on_trees_in_Atlanta_Georgia - Appalachian Highlands Farmers Magazine")***Kudzu on trees in Atlanta Georgia Photo by Scott Ehardt*** ### **Why Nobody Harvests It at Scale** Given how abundant kudzu is, people often ask why nobody has turned it into a major commercial crop. The answer mostly comes down to logistics. Kudzu does not grow in neat agricultural rows. It sprawls across steep hillsides, rocky ravines, creek banks, and tangled forest edges. Standard harvesting equipment struggles to move through it without clogging or becoming entangled. The roots present an even bigger challenge. Mature roots can grow several feet into dense clay soils and weigh hundreds of pounds. Digging them out is physically exhausting and difficult to mechanize, especially in the rough terrain common throughout Appalachia. For now, harvesting kudzu at an industrial scale remains far more labor-intensive than most conventional crops. [![Pile of cut Kudzu roots. Photo by Empress Wu Zetian](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Chik_2-Roots.jpeg "Chik_2 Roots - Appalachian Highlands Farmers Magazine")](http://mfoodlife.tistory.com)***Pile of cut Kudzu roots Photo by Empress Wu Zetian*** ### **Medical Research and Agricultural Uses** Despite the challenges, researchers and entrepreneurs continue to find practical uses for the plant. - **Medical Research:** Some clinical studies have suggested compounds found in kudzu root, particularly puerarin, may help reduce binge drinking and alcohol cravings. Researchers, including teams at Harvard Medical School, have studied the plant for decades as a possible treatment for alcohol use disorders. - **Exported Kudzu Starch:** In 1990, the Japanese company Inoue Tengyokudo purchased acreage in Alabama to harvest wild American kudzu roots. The large roots found in the South can produce significant quantities of starch, much of which is exported back to Japan for culinary use. - **Goat Grazing Programs:** Researchers at Tuskegee University have demonstrated that goats can effectively manage kudzu infestations without herbicides. The leaves are rich in protein, and managed grazing can turn overgrown land into productive pasture. - **Biofuel Research:** USDA studies have also examined kudzu as a potential ethanol feedstock because of its rapid growth and high carbohydrate content. ![Kuzumochi (Kudzu Starch Cake. Photo by Sandra Minoya](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/2010_KuzumochiKudzu_starch_cake_by_Sanda-Minoya-1024x917.jpeg "2010_KuzumochiKudzu_starch_cake_by_Sanda-Minoya - Appalachian Highlands Farmers Magazine")***Kuzumochi Kudzu Starch Cake Photo by Sandra Minoya***![Kuzumochi ( Kudzu Starch Cake). Photo by](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/140614_Yagyu_Iris_Garden_Nara_Japan07s-1024x683.jpeg "140614_Yagyu_Iris_Garden_Nara_Japan07s - Appalachian Highlands Farmers Magazine")***Kuzumochi Kudzu Starch Cake*** ***Louann Banda***![Tea made from Kudzu Root. Photo by Empress Wu Zetian](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Chikcha.jpeg "Chikcha - Appalachian Highlands Farmers Magazine")***Tea made from Kudzu Root Photo by Empress Wu Zetian***### **From Vine to Table** For adventurous cooks and homesteaders, much of the plant is edible, particularly the leaves, blossoms, and roots. The vines themselves are too fibrous to eat, and the seed pods are generally avoided. Here are a couple of recipes to get you started. ![Kudzu Flower Jelly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-12-2026-02_05_12-PM-150x150.jpg "ChatGPT Image May 12 2026 02_05_12 PM - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/appalachian-kudzu-blossom-jelly) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Funlocking-the-secrets-of-the-invasive-wild-kudzu-vine%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F05%2FChatGPT-Image-May-12-2026-02_05_12-PM.jpg&description=Appalachian+Kudzu+Blossom+Jelly&is_video=false) ## Appalachian Kudzu Blossom Jelly A sweet floral jelly that captures thegrape-like aroma of fresh kudzu blossoms. ### Equipment - 1 Fine Seive - 1 Large Pot - 1 Heat Proof Bowl ### Ingredients - 4 Cups freshly picked kudzu blossoms (purple petals only, washed) - 4 Cups boiling water - 1 .75 oz powdered fruit pectin - 1 tbsp Lemon Juice ### Instructions - Pour boiling water over the blossoms in a heat-proof bowl. Cover andrefrigerate for 12–24 hours. - Strain the liquid through a fine sieve and discard the petals. - Stir in the lemon juice, and watch the liquid shift from grayish-purpleto a bright pink. - Pour into a large pot, whisk in the pectin, and bring to a rolling boil. - Add the sugar all at once. Return to a hard boil and cook for exactly 1minute, stirring constantly. - Remove from heat, skim off any foam, and pour into sterilized jars.Process in a water bath for 10 minutes. ![Plate golden crispy fried basil leaves, seasoned, creamy dipping sauce.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-12-2026-02_06_45-PM-150x150.jpg "ChatGPT Image May 12 2026 02_06_45 PM - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/crispy-fried-kudzu-leaves) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Funlocking-the-secrets-of-the-invasive-wild-kudzu-vine%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F05%2FChatGPT-Image-May-12-2026-02_06_45-PM.jpg&description=Crispy+Fried+Kudzu+Leaves&is_video=false) ## Crispy Fried Kudzu Leaves A simple savorysnack made from tender spring leaves. Course Snack Cuisine Appalachian Keyword Fried Kudzu ### Equipment - 1 Cast Iron Skillet - 1 Mixing Bowl ### Ingredients - 20-30 young, light-green kudzu leaves - 1 cup all-purpose flour (or flour and cornmeal mixed together) - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp smoked paprika - 1 cup buttermilk - Oil for frying ### Instructions - Wash the leaves thoroughly and pat dry. - Heat about an inch of oil in a cast-iron skilletto 350°F. - Combine the dry ingredients in one bowl and pour the buttermilk intoanother. - Dip each leaf into the buttermilk, then coat lightly in the flourmixture. - Fry for 15–30 seconds per side until golden andcrisp. Drain and serve immediately **References** Baker, I. E., & Way, A. (2024). The Introduction and Spread of Kudzu in Georgia. *The Kennesaw Journal of Undergraduate Research*, *11*. https://doi.org/10.62915/2474-4921.1320 Frye, M. J., Hough-Goldstein, J., & Kidd, K. A. (2012). Response of Kudzu (Pueraria montana var. lobata) Seedlings and Naturalized Plants to Simulated Herbivory. *Invasive Plant Science and Management*, *5*, 417-426. https://doi.org/10.1614/ipsm-d-12-00001.1 Keung, W. M., Klyosov, A. A., & Vallee, B. L. (1997). Daidzin inhibits mitochondrial aldehyde dehydrogenase and suppresses ethanol intake of Syrian golden hamsters. *Proceedings of the National Academy of Sciences*, *94*, 1675-1679. https://doi.org/10.1073/pnas.94.5.1675 Penetar, D. M., Toto, L. H., Lee, D. Y.-W., & Lukas, S. E. (2015). A single dose of kudzu extract reduces alcohol consumption in a binge drinking paradigm. *Drug and Alcohol Dependence*, *153*, 194-200. https://doi.org/10.1016/j.drugalcdep.2015.05.025 Sage, R. F., Coiner, H. A., Way, D. A., Brett Runion, G., Prior, S. A., Allen Torbert, H., Sicher, R., & Ziska, L. (2009). Kudzu \[Pueraria montana (Lour.) Merr. Variety lobata\]: A new source of carbohydrate for bioethanol production. *Biomass and Bioenergy*, *33*, 57-61. https://doi.org/10.1016/j.biombioe.2008.04.011 [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways, General **Tags:** Agrarian Stewardship, Agricultural Heritage, Appalachian Highlands, Foraging, Invasive Species, Kudzu, Kudzu Recipes, Regional Food Systems, Southern Agriculture, Sustainable Farming --- ### [Virginia Tech Secures $3.5M for New Composting Facility](https://appalachianhighlandsfarmers.com/virginia-tech-secures-grant/) **Published:** April 21, 2026 **Author:** Josh Mason **Content:** **BLACKSBURG, Va.** — The Virginia Department of Environmental Quality has committed nearly $8 million to something most people don’t think about much—at least not until it smells: food waste and the methane it produces in landfills. [![Burruss Hall at VA Tech, Blacksburg - Ben Schumin, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/VT_Burruss_Hall-VA-Tech-768x1024.jpg "VT_Burruss_Hall VA Tech - Appalachian Highlands Farmers Magazine")](http://creativecommons.org/licenses/by-sa/3.0/)***Burruss Hall at VA Tech Blacksburg Ben Schumin CC BY SA 30*** On April 20, 12 colleges and universities secured EPA-backed Climate Pollution Reduction Grants to expand food rescue efforts and build large-scale composting systems. For farmers and community advocates across the Appalachian Highlands, the impact goes beyond reducing landfill use. The funding represents a growing investment in food access and soil health. James Madison University, Radford University, Washington and Lee University, and Virginia Tech are among the schools receiving funds to build infrastructure that supports both. --- [![Food Bank at Lee University: Harrison Keely, CC BY 4.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/A_food_bank_at_Lee_University_in_Cleveland_Tennessee-1024x683.jpg "A_food_bank_at_Lee_University_in_Cleveland_Tennessee - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by/4.0)***Food Bank at Lee University Harrison Keely CC BY 40*** ### **Feeding people first** Long before food waste ever reaches a compost pile, the idea is simple: feed people first. It’s something farmers have lived with for generations. The old practice of gleaning—leaving the edges of fields unharvested—helped ensure that those in need could still gather food. Universities are now applying that principle in a more structured way. With state funding in place, schools are building dedicated food-rescue networks rather than focusing solely on disposal or composting. [![People in high-visibility vests stand at an open van filled with stacked cardboard boxes and bags of groceries; two individuals reach inside to unload.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Cropped-Jen-and-Patty-Food-Recovery-SF-Market-940x1024.jpg "Cropped-Jen and Patty Food Recovery SF Market - Appalachian Highlands Farmers Magazine")](https://foodshift.net)***Food Recovery Vehicle Photo Food Shift*** James Madison University received $243,387 to expand collection efforts, purchase a recovery vehicle, and support student interns. Radford University will use its $203,000 to hire and train students. Washington and Lee University secured $324,829 to expand its rescue capacity and train event hosts on waste diversion. In practice, that means trays of untouched catering food and extra pans from dining halls—items that would have been discarded—are rerouted to local food banks and shelters. “A lot of this food is perfectly good—it just never made it onto a plate,” said one regional food bank coordinator familiar with university partnerships. “Once you have a system to move it quickly, it’s not waste anymore—it’s a resource.” In other words, less food ends up in the trash, and more of it reaches people who need it. --- ![Municipal Biosolids Composting Facility CVRD6 Windrow Maturing Windrow - by Red58bill, CC BY 3.0 via Wikimedia Commons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/CVRD6windrowmatureing.jpg "CVRD6 Windrow Maturing - Appalachian Highlands Farmers Magazine")***Municipal Biosolids Composting Facility Maturing Windrow by Red58bill CC BY 30 via Wikimedia Commons*** ### **Composting at scale in Blacksburg** When food can’t be redirected for human use, it has to go somewhere else. Virginia Tech is taking on the largest share of that next step. The university received $3.53 million to construct an industrial-scale composting facility capable of processing 2,700 tons of material each year. The system will handle campus food waste while also improving manure management practices. The approach reflects a broader shift in how institutions think about waste. ![Food Cycle Infographic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/6389512.png "6389512 - Appalachian Highlands Farmers Magazine") “Food comes out of the ground, we eat it, we process it, we throw it away, we compost it, and then we return it to the ground,” said Sam Crowl, director of sustainability at Ohio University. “It’s a very circular process.” That scale matters to local agriculture. Farmers across Southwest Virginia face ongoing challenges with nutrient runoff and manure storage regulations. Virginia Tech’s facility is expected to serve as a demonstration site, showing how to manage carbon-to-nitrogen ratios and convert organic waste into stable, usable compost. For producers watching closely, the outcome could influence future adoption. “If they can show this working at scale—and keep contamination under control—that’s when farmers really start paying attention,” said a local extension agent familiar with manure management challenges in the region. --- [![Compost Site - By Crystalclear, CC BY-SA 3.0 Wikimedia Commons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Compost_site_germany-1024x768.jpeg "Compost_site_germany - Appalachian Highlands Farmers Magazine")](http://creativecommons.org/licenses/by-sa/3.0/)***Compost Site By Crystalclear CC BY SA 30 Wikimedia Commons***### **Turning waste into a market** Composting at this scale also changes the economics. What once cost money to haul away could become something farmers are willing to pay for. By diverting large volumes of food waste and manure from landfills, universities can avoid steep tipping fees. Producing compost on-site also reduces spending on synthetic fertilizers and commercial mulch. If production exceeds campus needs, that material enters the local market. Appalachian Highlands farmers—whether managing cattle pasture in Washington County or working to improve thinner hillside soils—are constantly looking for ways to build organic matter and retain moisture, especially during dry periods. A consistent, local supply of compost from a trusted institution could quickly become a valuable resource. --- ![Geyser in Yellowstone National Park - Photo by Aaron Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20160503_091112-1024x576.jpg "METADATA-START - Appalachian Highlands Farmers Magazine")***Geyser in Yellowstone National Park Photo by Aaron Creighton***### **Lessons from Yellowstone** Still, success is far from guaranteed. Turning a cafeteria waste stream into a safe, usable agricultural product requires strict quality control—and that’s where projects often run into trouble. The risks aren’t theoretical. From 2015 to 2019, I worked in Yellowstone National Park, where large-scale composting efforts were used to reduce landfill waste. As part of that work, I helped report on sustainability initiatives and train managers with Xanterra Parks and Resorts, the company that operates the park’s hotels and restaurants. For nearly two decades, the West Yellowstone Compost Facility processed food waste from millions of visitors and local businesses. But in 2021, the facility shut down. [![West Yellowstone Compost Facility - Photo Courtesy Gallatin County](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/download-1024x576.jpg "download - Appalachian Highlands Farmers Magazine")](https://www.gallatinmt.gov/home/news/west-yellowstone-compost-facility-closure)***West Yellowstone Compost Facility Photo Courtesy Gallatin County*** Contamination proved too difficult to manage. The incoming waste stream included plastic utensils, condiment packets, coffee cup lids, and torn packaging materials that don’t break down. Removing those contaminants required extensive screening, which consumed time, energy, and money. In the end, local officials determined that the process created a larger carbon footprint—and higher costs—than simply sending the waste to a landfill. --- ![Food Waste - Photo Courtesy of the USDA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/food-waste-USDA-1024x402.jpeg "food waste USDA - Appalachian Highlands Farmers Magazine")***Food Waste Photo Courtesy of the USDA*** ### **Execution will decide the outcome** For Virginia Tech, Radford, James Madison, and Washington and Lee, long-term success will depend on execution. Producing compost that is safe for crops and pastures requires more than equipment and funding. It depends on consistent sorting at the source—before contamination becomes a problem. If universities can maintain that level of control, the impact could extend well beyond campus. The effort could reshape how food waste is handled across the Appalachian Highlands—and push local governments to ask a new question: Could we do this too—or at least try? [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Government **Tags:** Agriculture, Appalachian Highlands, Composting, Food Rescue, Food Waste, Grant Funding, Manure Management, Soil Health, Sustainability, Virginia Tech --- ### [New SWaN Platform: Instant Enviro Credits](https://appalachianhighlandsfarmers.com/new-swan-platform-instant-enviro-credits/) **Published:** December 18, 2025 **Author:** Caleb Musser **Content:** ## New platform promises price transparency for developers and landowners in the mitigation market. ![Holston River](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20250712_085207-1024x768.jpg "20250712_085207 - Appalachian Highlands Farmers Magazine")**RICHMOND —** The Virginia Department of Environmental Quality (DEQ) has launched a new digital platform, SWaN, designed to overhaul how environmental credits are bought and sold in the Commonwealth, a move that could bring new financial clarity to landowners and farmers in the Appalachian Highlands. The platform, called SWaN (Stream, Wetland, and Nutrient), was developed with Water Ledger. It serves as a centralized online marketplace for compensatory mitigation—the process by which negative impacts to streams or wetlands from development are offset by funding or implementing restoration projects at different locations. ![River in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/436340533_10233509084974098_5107490383858014088_n-1024x768.jpg "436340533_10233509084974098_5107490383858014088_n - Appalachian Highlands Farmers Magazine")Under Virginia’s “no net loss” policy, projects impacting waterways must buy credits from mitigation banks—sites where wetlands or streams are restored or preserved. Previously, the market relied on the U.S. Army Corps of Engineers’ RIBITS system, which listed sites but did not track pricing or enable sales. This opaque system made prices fluctuate wildly and forced people to spend days making phone calls to find available credits. “When credits aren’t readily available, or information is not up-to-date, projects are delayed, and environmental outcomes suffer,” said DEQ Director Mike Rolband. He noted that SWaN aims to bring “transparency, consistency, and efficiency” to the system. Transitioning to a regional perspective, what does this mean for the Highlands? For our region, where topography often dictates that development and agriculture coexist closely with headwater streams, the platform offers practical benefits. ![Illustration of SWaN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/illustration-1024x683.png "illustration - Appalachian Highlands Farmers Magazine") ### **SWaN shows real-time credit availability and pricing for each watershed.** - For Developers: Builders and municipalities in Southwest Virginia can now instantly locate necessary offsets for road or construction projects, potentially lowering soft costs and shortening timelines. - For Landowners: Farmers and landowners managing mitigation banks—turning marginal farmland into conservation zones—now see true market pricing. By publicly disclosing transaction data, SWaN prevents price gouging and ensures fair compensation for ecological services. ![River in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20250712_085220-1024x768.jpg "20250712_085220 - Appalachian Highlands Farmers Magazine")### **Streamlining Conservation. The platform handles three primary credit types:** 1. **Wetland Credits:** For impacts to marshy areas and bogs. 2. **Stream Credits:** For impacts to creek beds and river banks. 3. **Nutrient Credits:** For stormwater management, offsetting phosphorus and nitrogen runoff. According to DEQ, the digital marketplace will reduce price volatility and encourage more buyers to use established banks rather than rely on delayed, ad hoc solutions. Once a mitigation bank sells its credits, it places the land under perpetual conservation easement, so environmental benefits—such as flood reduction and water filtration—remain in the local watershed forever. The SWaN platform is now live and accessible to the public. [SWaN System](https://swan.waterledger.com/?utm_medium=email&utm_source=govdelivery) ### **Analysis: What SWaN Means for Appalachian Highlands Farmers** The Stream, Wetland, and Nutrient (SWaN) platform is essentially “Zillow meets the Stock Market” for environmental credits. In Virginia, if you destroy a wetland or stream during construction, you must pay to restore one elsewhere (mitigation). If you reduce runoff on your farm, you can generate “credits” to sell. ### **Here is how this impacts farmers in Southwest Virginia explicitly:** #### **1. A Transparent Revenue Stream (The “Selling” Side)** - The Old Way: If a farmer in Washington County wanted to turn a degraded creek into a “stream bank” (by fencing out cattle and planting trees) to sell credits, they often had to rely on brokers. Prices were murky. A farmer might sell a credit for $10,000, not knowing the broker flipped it for $25,000. - Now, pricing is public and visible. Farmers can see what credits are worth in their watershed and get fair market value for conservation. #### **2. Easier Expansion (The “Buying” Side)** - If a farm operation needs to expand significantly—say, building a large processing facility or a new access road that crosses a creek—they might be the ones *buying* credits. - SWaN eliminates guesswork. Farmers log in, check inventory, and budget easily, reducing project delays. #### **3. Environmental & Social Impact** - **Water Quality:** The Appalachian Highlands are the headwaters for major river systems. By making the credit market more efficient, SWaN incentivizes more stream restoration projects. This leads to cleaner trout streams and better water for livestock. - **Leveling the Field:** Historically, environmental trading favored large developers and specialized consultants. A digital, transparent platform democratizes access, allowing smaller landowners in rural Appalachia to participate in a market previously dominated by urban interests in Northern Virginia or Richmond. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Government **Tags:** SWaN, VADEQ --- ### [2026 Ag Report: New Rules Effective Today and This Year](https://appalachianhighlandsfarmers.com/2026-ag-report-new-rules-effective-today-and-this-year/) **Published:** January 1, 2026 **Author:** Hiram Jensen **Content:** ![Cattle in the field grazing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250911_132407-1024x371.jpg "20250911_132407 - Appalachian Highlands Farmers Magazine")***Cattle in the field grazing***### **January 1, 2026 | Regional Legislative & Market Outlook** For farmers, meat producers, and market gardeners in the Appalachian Highlands, the new year isn’t just a calendar flip—it is the effective start date for one of the most significant marketing shifts and changes in rules in a generation. As we wake up on January 1, 2026, a strict new federal definition of “American meat” is officially the law of the land, while state legislatures in Nashville, Richmond, Charleston, and Raleigh are preparing sessions that might transform everything from beekeeping rights to crop-theft penalties. Here is your operational briefing for the year ahead. ## **Federal Update: The Labeling Shift & A New USDA Direction** [![Product of USA Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/121769PRB485_1-B-e1767304576501.png "121769PRB485_1-B - Appalachian Highlands Farmers Magazine")](https://www.usda.gov/about-usda/news/press-releases/2024/03/11/usda-finalizes-voluntary-product-usa-label-claim-enhance-consumer-protection)***Product of USA Logo*** ### **“Product of USA” Is Now Exclusive**: **New Rules** As of today, the USDA’s FSIS has closed the loophole allowing repackaged imported beef or pork to use the “Product of USA” label. **The new rule:** The “Product of USA” or “Made in the USA” label now requires animals to be born, raised, slaughtered, and processed solely in the US. - Why it matters: This is a distinct competitive advantage for local livestock producers in Virginia and Tennessee who compete against cheaper imported beef. **Action Item:** Immediately audit your label claims if you sell direct-to-consumer or at farmers markets. Confirm that every animal you market as “Product of USA” was born, raised, slaughtered, and processed entirely in the United States. If you control every stage of your animals’ lifecycle, use the new definition to differentiate your products in your marketing clearly. [![Agriculture Secretary Brooke Rollins](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Brooke-Rollins-980x735-2.jpg "Brooke-Rollins-980x735 - Appalachian Highlands Farmers Magazine")](https://www.usda.gov/our-agency/about-usda/our-secretary)***Agriculture Secretary Brooke Rollins*** **The Rollins Era Begins at USDA** Just two days ago, on December 30, 2025, Agriculture Secretary Brooke Rollins signed her first major strategic memorandum, announcing a sharp pivot from the previous administration’s priorities. Secretary Rollins explicitly stated that the department is moving away from recent DEI and environmental justice initiatives to focus purely on “increasing profitability” and “expanding markets.” “The priorities we are announcing today further reiterate President Trump’s pledge to put Farmers First,” Rollins said in the December 30 announcement. Farmers should expect the USDA to prioritize grant funding for mechanization, automation, and invasive species control (including the Spotted Lanternfly and citrus greening) over social equity programs in the coming fiscal cycle. [![Spotted Lanternfly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Spotted-Lanternfly-1024x683.jpg "Spotted Lanternfly - Appalachian Highlands Farmers Magazine")](https://www.forestfoundation.org/why-we-do-it/family-forest-blog/beware-the-spotted-lanternfly-a-real-life-forest-fright/?utm_source=google&utm_medium=cpc&utm_campaign=aff_grant_brand_pmax&utm_medium=cpc&utm_campaign=&utm_source=google&utm_content=&utm_term=&gad_source=1&gad_campaignid=22155923253&gbraid=0AAAAADr73m2o9dGNxaF87fvb6sOTwb0Ys&gclid=CjwKCAiA09jKBhB9EiwAgB8l-HpikjqH9M5FI7DzSI8uU4Dxm7D51r3soAuf66C_uLcDryv8wFatUhoCu0oQAvD_BwE)***Spotted Lanternfly*** --- ## **State-by-State Legislative Outlook** [![Hay rolls in a field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250726_124226-1024x768.jpg "20250726_124226 - Appalachian Highlands Farmers Magazine")](https://www.tn.gov/agriculture/farms/taep.html)***Hay rolls in a field*** ### **Tennessee: TAEP Checks & Land Fights** **Action Item:** If you applied for the Tennessee Agricultural Enhancement Program (TAEP), check your mailbox for approval notifications. Verify receipt and verify your awarded funding cap for the 2025-2026 cycle. - Genetics & Livestock Equipment: Now capped at $3,000 (up from $2,000). - Hay Storage: Now capped at $8,000 (up from $7,000). - Working Structures: Now capped at $5,000 (up from $4,000). - Status: Approval notifications were mailed on December 1. If you haven’t received yours, check your application status immediately. **Action Item:** Monitor updates from the Tennessee Department of Agriculture about Farmland Preservation Act hearings. Prepare to submit public comments when periods open in February. [![Apples on a tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/fe1485_aeff8a6a77b64b7898d5efdd816e6608mv2-1024x545.avif "fe1485_aeff8a6a77b64b7898d5efdd816e6608~mv2 - Appalachian Highlands Farmers Magazine")](https://www.billtrack50.com/billdetail/1919920)***Apples on a tree***### **Virginia: Apple Industry Shakeup & Flood Money** **Action Item:** Keep track of the General Assembly session in Richmond. Track the progress of the key bills that impact apple producers and resilience funding. - Repealing the Apple Board (HB 65): Introduced just this week, this bill proposes abolishing the Virginia Apple Board by 2028 and transferring its assets to the Governor’s Agriculture and Forestry Industries Development Fund. For orchardists in the Shenandoah Valley and Southwest VA, this signals a significant change in how commodity marketing will be handled. - Resilience Funding (HB 70): This bill directs the Resilient Virginia Revolving Fund to give precedence to “nature-based solutions.” **Action Item:** Assess if your farm practices qualify for funding under HB 70, such as regenerative grazing, riparian buffers, or wetland restoration. If so, prepare to apply for low-interest loans or grants to support flood mitigation. [![Bee Keeper](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/ChatGPT-Image-Jan-1-2026-04_34_37-PM-683x1024.jpg "ChatGPT Image Jan 1, 2026, 04_34_37 PM - Appalachian Highlands Farmers Magazine")](https://journalism.wvu.edu/wv-today/wvtoday-story/2025/12/05/west-virginia-beekeepers-draft-2026-bill-to-increase-protections-and-fight-honey-bee-decline)***Bee Keeper*** ### **West Virginia: The “Bee Bill” Returns** **Action Item:** Follow developments on the 2026 “Bee Bill.” If enacted, review your local ordinances and adjust your beekeeping practices to comply with the new statewide protections. - **The Goal:** To strip municipalities of the power to ban beekeeping. - **The Detail**: It updates the definition of “Honey Bee Pest” to include the *Tropilaelaps* mite, guaranteeing the state can fight this emerging threat. - **The Quote:** Advocates argue that “Cities, towns, and counties would no longer be able to regulate or prohibit beekeeping,” effectively creating a “Right to Farm” clause specifically for apiarists. ![Farm security: Rules for Cracking Down on Rural Crime](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/ChatGPT-Image-Jan-1-2026-04_37_04-PM-1024x683.jpg "ChatGPT Image Jan 1, 2026, 04_37_04 PM - Appalachian Highlands Farmers Magazine")Farm security ### **North Carolina: Rules for Cracking Down on Rural Crime** **Action Item:** Review your farm’s perimeter security and record-keeping to comply with the Farm Act of 2025, especially regarding protection from theft and confirming the new 100-foot buffer requirements if near new developments. - **Hard Time for Crop Theft:** As of last month, the larceny of ungathered crops (fruit, vegetables, or row crops) is a Class H felony for the first offense. This is a direct response to the increase in large-scale theft from orchards and fields. - **The 100-Foot Buffer:** In a win for “Right to Farm” advocates, new subdivisions built next to “protected farm tracts” (land under conservation easement) must now include a 100-foot vegetative buffer. This physical barrier is designed to prevent the typical “suburban complaints” regarding dust, spray, and noise that often plague working farms. --- ![Old Red Barn in Tennessee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250912_152800-e1767305312778-1024x590.jpg "20250912_152800 - Appalachian Highlands Farmers Magazine")***Old Red Barn in Tennessee*** ## **Summary: The Rules give A “Hyper-Local” Advantage** If there is a single theme for early 2026, it is protectionism. Federal law now protects the “American” meat label. State laws (NC, WV) shield farmers from theft and municipal overreach. Funding (TN, VA) is shifting to infrastructure and resilience. **The Takeaway:** The “global market” remains unstable and expensive. The legislation effective today suggests that the safest bet for 2026 is tightening your local supply chain, securing your land rights, and leaning hard into the “Product of USA” label that you—and only you—can now legally claim. **Front Page** **Categories:** Government **Tags:** 2026 Ag Report, Product of USA labeling, TAEP funding 2026 --- ### [My Delicious Dilemma: Why The Girl & The Raven Keeps Me Coming Back!](https://appalachianhighlandsfarmers.com/thegirltheravengreatfood/) **Published:** July 6, 2025 **Author:** Aaron Creighton **Content:** It’s not often I can genuinely blame a restaurant for limiting my culinary choices, but Saturday, July 5, 2025, was one of those rare opportunities. My wife, Kathy, and I had just wrapped up covering the bustling Farmers Market in Abingdon, Virginia. The day was hot and muggy, and our thoughts immediately turned to lunch. Our usual Abingdon haunt, The Girl & The Raven Coffee Bar and Café at 380 East Main, was the only place that came to mind. No “Where do you want to eat?” debate needed; we knew where we were headed. Where there is consistently great food, and great people. ![Hostess and Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123415-1024x768.jpg "20250705_123415 - Appalachian Highlands Farmers Magazine")As we stepped toward the entrance, a gentleman sitting outside, radiating warmth, offered a welcoming “Come on in and enjoy your meal!” His demeanor suggested authority, so I paused, wondering if he knew the owners. “I *am* the owner,” he said with a smile, introducing himself as Hugh Belcher. I immediately mentioned that I’d been meaning to contact him. I’d heard whispers about The Girl & The Raven’s commitment to sourcing local produce and meats, and I was eager for an interview. “Come on in and have a seat; I’ll join you shortly,” he replied, handing me a full-page card detailing the restaurant’s fascinating origin story. We settled in, and I promptly devoured what might just be the best Reuben sandwich on the planet. Seriously. The meat was top-notch, the blend of flavors and textures was sheer perfection, and the bread? Simply amazing. I ate while eagerly reading the card – this place is truly unique. Kathy, meanwhile, was happily savoring her Butter Bibb Salad. The origin story itself is captivating, but for the full tale, you’ll have to do as I did: visit and read it for yourself! Here’s a quick taste: --- ![Painting at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Raven-790x1024.jpg "Raven - Appalachian Highlands Farmers Magazine")## **A Raven’s Return: From Broadway to Abingdon** When Broadway’s lights dimmed during the 2020 COVID-19 pandemic, actors Ariane Ireland and her husband, Cillian Hegarty, both seasoned restaurant professionals, returned home to Abingdon. Their homecoming coincided with the permanent closure of the town’s only coffee shop. Seizing the moment, Ariane, Cillian, and Ariane’s parents, Hugh and Julie Belcher, developed a plan: purchase the building and create a new establishment focused on high-quality coffee and creative culinary arts. Named **“**The Girl & The Raven,” the cafe embodies hope and new beginnings. “The Girl” represents Ariane and, more broadly, women of all backgrounds, while “The Raven” symbolizes hope, rebirth, and renewal, drawing on its deep significance in various cultural traditions. The cafe’s inclusive vision is beautifully captured in its commissioned branding art by Seattle-based artist Craig Kosak, featuring a “mudhead” style portrait to represent diverse races and cultures. The Girl & The Raven truly aims to be a beacon of unity and excellence in the community. --- ![servers at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123032-1024x850.jpg "20250705_123032 - Appalachian Highlands Farmers Magazine")![coffee bar at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123048-1024x827.jpg "20250705_123048 - Appalachian Highlands Farmers Magazine")![bar at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123057-1024x768.jpg "20250705_123057 - Appalachian Highlands Farmers Magazine")![coffee bar at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123102-1024x768.jpg "20250705_123102 - Appalachian Highlands Farmers Magazine")![Barista at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123106-1024x768.jpg "20250705_123106 - Appalachian Highlands Farmers Magazine")![coffee bar at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123233-1024x768.jpg "20250705_123233 - Appalachian Highlands Farmers Magazine")![coffee bar at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123235-1024x990.jpg "20250705_123235 - Appalachian Highlands Farmers Magazine")![Hostess and Cloe at Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_123454-1024x768.jpg "20250705_123454 - Appalachian Highlands Farmers Magazine")## Smiles win people every time This place is a delightful blend of classy, well-executed food and a wonderfully laid-back atmosphere. The walls of this converted old house are adorned with fascinating art, some of which is for sale by local artists. One particular observation that really stood out: unlike many establishments, every server here was busy, yet they moved with genuine smiles on their faces. It wasn’t just the practiced “customer approaching” smile; these folks were genuinely cheerful, even when not directly addressing guests. ## Focus on what you do best Another point worth noting is the menu isn’t overwhelming. They offer a concise breakfast menu with six choices and seven sandwich options, plus two salads and a soup of the day. You can add sides and breakfast add-ons, and there’s a small kids’ menu. The brilliance here is their philosophy: do a few things exceptionally well rather than many things poorly. And they absolutely succeed! The scratch-made biscuits at the table next to us were enormous, stuffed with scrambled eggs, avocado, and more (I confess, I stared a bit and got a funny look!). ![owner of Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_120744-887x1024.jpg "20250705_120744 - Appalachian Highlands Farmers Magazine")## The Interview Soon after we finished eating, Hugh approached and sat down for our interview. Before we even began, I had to be honest: “Hugh,” I told him, “Your restaurant is directly responsible for keeping us from trying new places to eat in Abingdon. We *only* want to come here because the food is just *that* good!” Here’s how our conversation unfolded: **CREIGHTON:** So, I’m here with Hugh Belcher, the owner of The Girl & The Raven restaurant in Abingdon, Virginia. I wanted to do a quick interview because I heard a rumor — I don’t even remember who told me — that you source a lot of your produce and meats locally. **BELCHER:** We do as much as we can, yes. **CREIGHTON:** Tell me about that. Who are you buying from and why? **BELCHER:** Red Tail Farms are amazing; he’s a local grower here in Abingdon. Flaccavento Farms has amazing produce. The Zooks do hydroponics. **CREIGHTON:** I met them today at the Farmers Market! **BELCHER:** Yeah? They’re also amazing. Let’s see, I’m trying to think. **CREIGHTON:** Where do you get your meat? **BELCHER:** We source meat from Benton’s Bacon, which is a famous pork farm in Tennessee, not too terribly far. We also source our meat for our hamburger and cheeseburger, which I think is—and I hear all the time—the best cheeseburger on the planet. You have to come back and try that sometime! Snows Fine Meats provides that. **CREIGHTON:** Okay, they’re just up the street, right? **BELCHER:** Yes! Always fresh, never frozen. **CREIGHTON:** Obviously, I can tell by the quality and flavor, and we’ve been here a number of times… **BELCHER:** Oh, have you? **CREIGHTON:** In fact, you have a server named Chloe, I think? **BELCHER:** Yes. Oh, she’s fantastic. We really like her. **CREIGHTON:** We usually get her; she is amazing. I can tell by looking at the place that there’s a philosophy behind it. And now that I’ve read the story about the beginnings of this place, I think that’s obvious. Can you just describe what that philosophy is for you? **BELCHER:** Yeah, well, you know, the restaurant business is the hospitality business, and I think that’s been lost a lot on the current generation. We travel a lot, and we always look for locally-owned restaurants. It’s not dead, but it’s more difficult to find. We want to convey to people that we are truly appreciative of them coming to us and trusting us with their choice for breakfast, for lunch, for coffee, for pastry. And, you know, we said if we do this, we want everything about the experience here to be done with love and appreciation for our clients. So, everything here is truly from scratch. It’s truly a scratch kitchen. We have a bakery on site where everything is made every morning. We make about—we probably go through about eight dozen to ten dozen biscuits every day. They’re all done fresh every morning. All the pastries, all the coffee is roasted every day. The coffee, by the way, really has a designation that’s new to me, and I don’t think it’s been around that long. It’s Smithsonian Bird Friendly designation, which I really enjoy. This means the coffee growers intentionally leave the canopy trees up. Coffee grows faster without them, but it’s not as rich or full-bodied. By keeping the canopy, you get a better-tasting coffee, and it’s also bird-friendly. So, we’re thrilled about that. **CREIGHTON:** Interesting! That is very interesting. Tell me about this building. **BELCHER:** This building is really interesting. It’s an 1886 Sears Roebuck catalog home. **CREIGHTON:** Really? Wow! **BELCHER:** So, it was actually delivered on pallets by rail about a hundred yards from here, from the railroad, in 1886. But yeah, this was a Sears Roebuck catalog home. It’s amazing. And the folks next door liked this one so much that they ordered one in 1887. So, both of these homes are Sears Roebuck catalog homes. By the way, everything was included, from doors and windows and everything. It was a complete package, and they were less than $1,000 apiece. **CREIGHTON:** My grandmother’s house was one of those, too! That’s amazing. I can’t believe they… this is much grander than her house was. Hers was just a little bungalow, but this is amazing. Do you own the building? And you must have had to do a lot of work to get it ready to be a restaurant, right? **BELCHER:** Yes. We converted it five years ago during COVID, a difficult time for construction and remodeling. But we did it in about five months, and it was about a half-million-dollar investment. **CREIGHTON:** I’ll bet. It shows. But the place is nice and homey. It’s a great restaurant. The dining rooms are warm and friendly. The servers have always been perfect. So, I’ve got to hand it to you. It’s very clear that you put a lot of thought into this. It’s very clear that you had something more than just, “Hey, let’s start a restaurant.” It was a vision, I can tell. And it shows. **BELCHER:** It’s a vision and a mission. We love people. We try to touch every table that comes in the restaurant. We’re not always able to touch every single table, but we have about 40,000 or 50,000 people a year that come through here. So over five years, that’s about a quarter-million people that have been through. We’ve made a lot of lasting friendships. There are folks that come in here year after year. They pull in and say, “The kids have been talking about this ever since we left.” **CREIGHTON:** That’s amazing. We just live in Bristol, but every time we come up here, we want to come here. As I mentioned before, the Reuben is amazing. I like the name of it, too, by the way: “Not Your Rabbi’s Reuben.” Which I think is phenomenal. **BELCHER:** The bread on the Reuben, by the way, we source from New York. Tribeca Bread Company. **CREIGHTON:** Oh, interesting. **BELCHER:** Very good. Yeah, it’s my favorite bread. **CREIGHTON:** So, you have an accent, but it doesn’t sound like you grew up here. **BELCHER:** I did grow up here. **CREIGHTON:** You did? **BELCHER:** I tell people I grew up in these parts. I grew up in Haysi, Virginia. Have you been to the Breaks Park? **CREIGHTON:** No. **BELCHER:** You must make it to the Breaks Interstate Park. The Breaks Interstate Park lies on the Kentucky-Virginia border. It’s actually, interestingly enough, only one of two interstate parks in the United States. Every other park is either a national park or a state park. But there are two interstate parks: The Palisades Park in northern New Jersey, and then the Breaks Interstate Park, which is Kentucky and Virginia. So that’s where I grew up. **CREIGHTON:** Excellent. Well, it’s good to know, because that didn’t sound like this side of Virginia. The accent, I noticed it. **BELCHER:** I’ve lost a little bit. I’ve watched a little bit too much television. **CREIGHTON:** Oh, gotcha. My wife was born in Memphis. She’s more used to it than I am. I was raised in California. **BELCHER:** What part of California? **CREIGHTON:** San Bernardino Mountains. So, yeah, that’s where we came from when we moved here. Crestline, California, a little tiny town at 5,000 feet. We looked into this area and found it pretty much checked a bunch of boxes for us. So, we moved when I retired. **BELCHER:** Well, welcome! Let me grab a card. Thank you. Great to talk to you all. Thanks so much. **CREIGHTON:** Thank you. --- ![Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_121847-768x1024.jpg "20250705_121847 - Appalachian Highlands Farmers Magazine")I also had a chance to chat briefly with Julie Belcher about some things. She mentioned that planning, establishing, and running The Girl & The Raven involved a tremendous amount of work, but given the circumstances preceding their decision – with COVID-19 raging across the country – it was a welcome distraction. She also keeps busy with her chickens, which she raises close by the restaurant. One, in particular, is more of a pet than a farm animal, and she noted it gives her a profound appreciation for the effort it takes to produce the food we eat. ![coffee guide Girl and Raven](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Coffee-Guide-622x1024.jpg "New Cafe Menu 7/9 (8.5 × 14 in) - Appalachian Highlands Farmers Magazine") It’s truly impossible not to fall in love with this place. I don’t want to leave anything out, so I *have* to bring up the coffee, the juice, and the bar! The coffee menu is extensive, featuring all the varieties, blends, roasts, and grinds you could ever desire: Espresso, Macchiato Picolo, Magic, Latte, Americano, and so many more. If you can’t find something you like here, perhaps coffee isn’t your drink! ![Juice menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Juice-Menu.jpg "New Cafe Menu 7/9 (8.5 × 14 in) - Appalachian Highlands Farmers Magazine") They serve a delightful variety of fruit juices like Orange, Blood Orange, and Natural Lemonade. And for the hardcore juice enthusiasts, they offer a vibrant blend of Pineapple, Kale, Zinc, Spinach, and Celery. In addition to all that, yes, they serve cocktails too! ![cocktail guide](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Cocktails.jpg "New Cafe Menu 7/9 (8.5 × 14 in) - Appalachian Highlands Farmers Magazine") If you haven’t been to The Girl & The Raven, you need to get there soon. It’s a perfectly funky, yet sophisticated place with excellent service and truly superb food, all done with creative flair and a clear, heartfelt vision. [More Information](https://thegirlandtheravencafe.com/) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) Written by Aaron Creighton ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways, Restaurant **Tags:** Abingdon, Food, Restaurant --- ### [How One Bristol Garden and Grill Creates Happy Culinary Memories](https://appalachianhighlandsfarmers.com/how-one-bristol-garden-and-grill-creates-happy-culinary-memories/) **Published:** August 17, 2025 **Author:** Aaron Creighton **Content:** ![Keegan Anderson tends to the expansive wood pile at Bristol Gardens and Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123223-1024x768.jpg "20250816_123223 - Appalachian Highlands Farmers Magazine")***Keegan Anderson tends to the expansive wood pile at Bristol Gardens and Grill***### **A Serendipitous Discovery in Bristol, VA** Every so often in life, while wandering along some unknown road and exploring, you come across something so interesting that you have to stop and examine it closely. When you do, you realize you’re not sure where it has been all your life. That unknown road suddenly becomes familiar because of the profound discovery you made there. [![The rustic Sign at the entrance to Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125647-1024x768.jpg "20250816_125647 - Appalachian Highlands Farmers Magazine")](https://www.bristolgardensandgrill.com/)***The Bristol Gardens Grill Sign that fist attracted our attention a year ago***We had just such a discovery today while driving through a neighborhood we had only visited once before, and what we discovered wasn’t something we could have noticed the last time we drove that road. As we cruised down Randolph Street in a charming little neighborhood of Bristol, VA, we saw all kinds of quaint churches, houses, and a small store called The Ballpark Corner Market, which, according to a friend, has amazing hot dogs (but this story isn’t about that). We found ourselves at the corner of Randolph and Vance Streets. [![Bristol Gardens and Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125433-1024x768.jpg "20250816_125433 - Appalachian Highlands Farmers Magazine")](https://www.bristolgardensandgrill.com/)***Entrance to Bristol Gardens Grill***### **Beyond the Scent of Smoke: A Farm-to-Table Experience** The smell of hardwood smoke immediately takes us in, so we turn into the parking lot of Bristol Gardens & Grill at 285 Vance Street, Bristol, VA. This isn’t the first time we’ve discovered this place. Last year, we saw it and made a mental note to stop by when it was open. At my age, mental notes don’t last long, so I had forgotten about it; however, recently, as I researched Farm to Table Restaurants, I kept coming across this place again. The reason is that they recently opened a new location in Bristol, TN, at the Bristol Sportsplex on 1315 Bluff City Highway. Another thing that automatically intrigued me is that this place isn’t just farm-to-table. It’s tables, at a farm. No, seriously, the tables are close enough to pick your produce. Also, the Smokers and grills are right outside, and the wood they use to fire them is split and stacked right next to the greenhouse where they grow chilis for their various sauces and spices, which they make in-house. ![Matt Stand below Menu Signs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122144-1-768x1024.jpg "20250816_122144 - Appalachian Highlands Farmers Magazine")***Matt Shy stands below Menu Signs***![Sandwich Menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122153-898x1024.jpg "20250816_122153 - Appalachian Highlands Farmers Magazine")***Sandwich Menu***So, what’s on the menu here at Bristol Gardens& Grill? BBQ and everything that goes with it! The menu is pretty extensive and includes the classics and even a few Appalachian Specialties. They have a six-item Starters menu with two items I notice right off, Pork Bites, and Pimento Cheese and Chips. I noticed the Pork bites because I had seen them on their website, and they look to me to be similar to what I call meat candy, which is Burnt Ends. It’s what I will have next time I go there. ![Yummy Pork Bites](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Bites-768x1024.jpg "Bites - Appalachian Highlands Farmers Magazine")***Yummy Pork Bites***![Closeup of Yummy Pork Bites](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Pork-Bites-1024x1024.jpg "Pork Bites - Appalachian Highlands Farmers Magazine")***Closeup of Yummy Pork Bites***The other thing I noticed (being a Californian Transplant to the region) is the uniquely Appalachian Pimento Cheese and Chips. Pimento Cheese is a thing here. Bristol Gardens & Grill has a wide variety of choices of sandwiches, including their Signature, The BGG, which is described as: “A mix of both sliced and pulled pork, piled high, tossed in our signature red BBQ sauce, topped with our regular or spicy homemade pickles.” Something you need to check out here are those pickles! They have 15 Specialty Sandwiches on the menu. My wife, Kathy, ordered the Brisket Sandwich. That’s how I know about the pickles. Bristol Gardens & Grill also has their Blue Plate Special, which includes your choice of meat and two sides. I Gilded that Lilly with an extra meat choice for just a slight bit more money. ![Medium Hot Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122210-1010x1024.jpg "20250816_122210 - Appalachian Highlands Farmers Magazine")***Medium Hot Sauce***![Hot and Extremely Hot Sauces](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122214-1024x768.jpg "20250816_122214 - Appalachian Highlands Farmers Magazine")***Hot and Extremely Hot Sauces***![Cajun Spice Rub](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122216-1024x696.jpg "20250816_122216 - Appalachian Highlands Farmers Magazine")***Cajun Spice Rub***![Mild Hot Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122219-691x1024.jpg "20250816_122219 - Appalachian Highlands Farmers Magazine")***Mild Hot Sauce***![Amazing Alabama White Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122221-768x1024.jpg "20250816_122221 - Appalachian Highlands Farmers Magazine")***Amazing Alabama White Sauce***![Onion and Garlic Crunch Sauce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122232-1024x972.jpg "20250816_122232 - Appalachian Highlands Farmers Magazine")***Onion and Garlic Crunch Sauce***They also have a Premium version of the Blue Plate Special, which gives you 1/3 Rack of Ribs and Brisket. The menu also includes four salads and one of my all-time, ridiculously favorite things in Appalachia, Banana Pudding! That’s another big thing here, and I love it! ### **Taking the Flavor Home: Catering and Bulk Options** Now, here’s the best part: you can buy the meat in bulk. They sell it by the pound for you to take home for your hungry family or next party. They also offer catering. If you’re planning an event or gathering, consider having them create memorable, custom meals or choose from their catering menu. ![Matt Shy stands under menu signs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122144-768x1024.jpg "20250816_122144 - Appalachian Highlands Farmers Magazine")***Matt Shy stands under menu signs***### **Meeting the Pit Master and His Squad** When we came into the place to order, we were immediately impressed with the variety of pepper sauces they make from peppers grown on site. They also sell herb and pepper blends as seasoning. ![Gracie Lambert delivering meals to the guests](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122349-1024x768.jpg "20250816_122349 - Appalachian Highlands Farmers Magazine")***Gracie Lambert delivering meals to the guests***Another thing that we were immediately impressed with was the very cheerful and upbeat young person behind the counter, Gracie Lambert, who was terrific to deal with. She answered our questions while we decided on our orders and accommodated my initial indecisiveness. I went with the Blue Plate Special with Brisket and pulled pork, Cole Slaw, and smoked Mac & Cheese as sides. Just about the time we had placed our orders, the owner walked in, and I recognized him from the online research I had done. I introduced myself, and he introduced himself as Matt Shy, owner and Pit Master. Matt took us on a tour while we waited for our food to come out, so I got to ask lots of questions. Now, I’m going to tell you that this interview was easy, because while his name may be Shy, he isn’t. He is deeply passionate and extremely friendly, considering we just popped in on him. We would soon learn about what that means to the products he makes, the people he employs, and the source he uses. He explained his origin story and his values. As we walked out onto the property, we were immediately confronted by long greenhouses. The first was filled with plants growing, and it was explained that Matt’s friend grows those plants. ![One of several greenhouse on the property](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122632-768x1024.jpg "20250816_122632 - Appalachian Highlands Farmers Magazine")***One of several greenhouse on the property***![Vegetables and herbs growing in a greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122649-768x1024.jpg "20250816_122649 - Appalachian Highlands Farmers Magazine")***Vegetables and herbs growing in a greenhouse***![Vegetables and herbs growing in a greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122656-768x1024.jpg "20250816_122656 - Appalachian Highlands Farmers Magazine")***Vegetables and herbs growing in a greenhouse***![Beautiful food growing in a greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122658-768x1024.jpg "20250816_122658 - Appalachian Highlands Farmers Magazine")***Beautiful food growing in a greenhouse***The next greenhouse we looked at was not full of plants but tables. Matt pointed to a screened-in patio with other tables and told us that while that was his fair-weather dining room, the greenhouse with the tables is the foul-weather dining room. He had built it when he was hard on funds, so it was a bunch of wooden picnic tables set end to end. The greenhouse ceiling has some upgraded lighting fixtures for added dining ambiance. It was rustic and as organic as the plants they grow—a perfect venue for a party or event. ![Entrance to the Dining Greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122719-1024x768.jpg "20250816_122719 - Appalachian Highlands Farmers Magazine")***Entrance to the Dining Greenhouse***![Long communal tables in the Dining Greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122727-1024x768.jpg "20250816_122727 - Appalachian Highlands Farmers Magazine")***Long communal tables in the Dining Greenhouse***We moved on to the heart of the operation, the smokers and grill. It’s an outdoor kitchen, clearly set up to prepare large amounts of meat. In this space, we got a chance to look at his smoker design and discuss his business and philosophy, so we could fully understand his perspective. ![Matt Shy Explains his unique Smoker design](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123002-1024x768.jpg "20250816_123002 - Appalachian Highlands Farmers Magazine")***Matt Shy Explains his unique Smoker design***### **A Maverick Approach to BBQ: The Smoker Design** It turns out that Matt Shy is the owner and has been in business since February 1st, 2017. He is not just passionate about the food he is making, but also about the way he is making it, and it all starts with his philosophy of not wasting anything. ![Peppers and Squashes grown onsite](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122823-1-1024x846.jpg "20250816_122823 - Appalachian Highlands Farmers Magazine")***Peppers and Squashes grown onsite***![Fresh-picked Habanero Chilis for Sauces and Spice Blends](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122826-1-1024x590.jpg "20250816_122826 - Appalachian Highlands Farmers Magazine")***Fresh picked Habanero Chilis for Sauces and Spice Blends***He showed us a box of habanero peppers he had just picked. “These we picked yesterday,” he told us. “They’re destined to be dehydrated, and we’re gonna harvest the seed. The pulp that is solid, we will powder, and that will go in our OG crunch and also in our dry rubs. So multi-use, we waste nothing because we can’t afford to waste anything.” We then moved on to the beating heart of his operation: the smokers and grill. It was immediately evident that these were not ordinary rigs. Matt had designed them himself, and his brother brought them to life. He explained his design, which was created to solve two common issues with DIY smokers. The first, he said, is that “the meat drips fat into the fire, which causes flare-up issues, which can result in a poor ending for your product.” ![This firebox is the indirect one that provides smoke](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122955-1024x768.jpg "20250816_122955 - Appalachian Highlands Farmers Magazine")***This firebox is the indirect one that provides smoke***![The firebox below the meat is the direct heat that cooks the meat.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123037-768x1024.jpg "20250816_123037 - Appalachian Highlands Farmers Magazine")***The firebox below the meat is the direct heat that cooks the meat***![Beautiful pork and smoked onions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123040-768x1024.jpg "20250816_123040 - Appalachian Highlands Farmers Magazine")***Beautiful pork and smoked onions***![When things get busy, they fire up this second smoker](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123131-768x1024.jpg "20250816_123131 - Appalachian Highlands Farmers Magazine")***When things get busy they fire up this second smoker***![Matt proudly stands in from of his smokey creation](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123147-768x1024.jpg "20250816_123147 - Appalachian Highlands Farmers Magazine")***Matt proudly stands in from of his smokey creation***The second is that the expandable metal grates are not cleaned and sanitized every day. “I feel like that’s very important.” He showed us the design of his hybrid rig, pointing out how the firebox in the front is his indirect fire pit, and a second fire that he keeps going all day is his direct fire. This dual-fire setup is unique compared with anything he has ever seen. On the rig, he was preparing three pans of pork butts for a catering order the following day, as well as smoking onions and garlic to be puréed and infused into multiple recipes. As we looked at the rig, he had us step back to appreciate how the smoke wasn’t enveloping the meat. He explained that “we took a little pin hammer and knocked two chimneys into the natural stack. We’ve cut holes in the steel so it’s a natural draft. This fire’s actually pushing the smoke out. So, this is not nearly as smoky as many rigs you see.” He told us that other smokers are designed to envelop the meat with smoke, making it very smoky. He designs his rigs so that the meat is not as smoky. “And you’ll notice I don’t season my meats because it’s an intense heat in here and I want you to taste the meat, not the smoke.” ![Keegan Anderson working the wood pile](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123222-1024x768.jpg "20250816_123222 - Appalachian Highlands Farmers Magazine")***Keegan Anderson working the wood pile***![They have so much wood, they need their own splitter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123225-1024x768.jpg "20250816_123225 - Appalachian Highlands Farmers Magazine")***They have so much wood they need their own splitter***Next to the Smokers is a giant pile of wood, which was being tended to by Keegan Anderson, one of Matt’s kids’ friends. I asked Matt about the wood, and he told me that they use Oak, Hickory, Cherry, and Apple, each of which has particular characteristics in terms of flavoring the meat. I was just as impressed when he told me how he sources the wood. Turns out, he gets dropped off by local tree services when they cut trees down in the area, another example of sourcing locally. ![Matt stands in his outdoor kitchen explaining his philosophy and his family business](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122819-1024x768.jpg "20250816_122819 - Appalachian Highlands Farmers Magazine")***Matt stands in his outdoor kitchen explaining his philosophy and his family business***### **The Community Pit Master and a Family Affair** This philosophy, he told us, is why they smoke so many turkeys at Thanksgiving. He explained that they “smoke people’s turkeys for them” for just $20. “That way, they buy the size they want. I don’t have to fool with storing them. I smoke exactly what we need and no more.” He went on to say that last year they did 72 turkeys in two days. Matt smiled when he told us his son turned 21 this year and asked if he could be the butcher. Matt laughed and said, “I said, Yes. You can be the butcher.” Matt was so appreciative of his son’s help, telling us that “having him take the butchery off my hands, it was a piece of cake. Yeah, that’s much better.” ![Addie Stinson stands soaking wet but proud of the pepper garden she takes care of](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123242-1024x768.jpg "20250816_123242 - Appalachian Highlands Farmers Magazine")***Addie Stinson stands soaking wet but proud of the pepper garden she takes care of***### **From Greenhouse to Grill: Local Sourcing and a Positive Ethos** We continued our tour to the greenhouses, where we met a young woman named Addie Stinson, who was soaking wet. “This is hose water, not sweat,” she quickly assured us. Matt told us that this was his “little Zen Garden,” and the peppers we saw were what they use for the hot sauces and dry rubs. ![The Sixth row is the hottest chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123313-1024x768.jpg "20250816_123313 - Appalachian Highlands Farmers Magazine")***The Sixth row is the hottest chilis***“This is the sixth year that we have grown from our own seed. So, we actually have heirloom status on all my peppers, which is unique and fun, but not really critical for me. I don’t care, but it’s fun.” He also showed us that the rows of peppers are planted in a progression, from mildest on the left to hottest on the right. “When you get to the sixth row,” he said, “the one on your farthest right, just don’t do it. Just don’t do it. They’re just too hot, and it’s not their fault.” He also told us that this was the best crop of peppers he’s ever had and that Addie was a fantastic worker. ![Looking down the hot row of chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123249-1024x768.jpg "20250816_123249 - Appalachian Highlands Farmers Magazine")***Looking down the hot row of chilis***![This is the mildest row of chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123252-898x1024.jpg "20250816_123252 - Appalachian Highlands Farmers Magazine")***This is the mildest row of chilis***![Beautiful red and green chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123310-1024x768.jpg "20250816_123310 - Appalachian Highlands Farmers Magazine")***Beautiful red and green chilis***![This lush greenhouse full of chilis is beautiful](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123326-1024x768.jpg "20250816_123326 - Appalachian Highlands Farmers Magazine")***This lush greenhouse full of chilis is beautiful***![Beautiful and spicy chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123336-1024x768.jpg "20250816_123336 - Appalachian Highlands Farmers Magazine")***Beautiful and spicy chilis***It was clear that Matt was not only passionate about his food but also about the people he works with and the positive environment he is creating. “We run a catering business, we run a restaurant, and we sell retail. We have another location over at the Sportsplex… and we smoke our own meats.” His commitment to the community extends to his suppliers. He told us he sources his meat from Malcolm’s Meat Service, a business he said is “right down the road” and a true local partner, noting he “went to high school with one of the owners.” It turns out Malcolm’s Meat Service is a USDA-inspected facility located just a few blocks away, which explains how Matt gets such great meat. ![Malcolm's Meat Service just a few blocks away](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125928-1024x468.jpg "20250816_125928 - Appalachian Highlands Farmers Magazine")***Malcolms Meat Service just a few blocks away***Matt explained that he takes his “white truck to Malcolm’s every morning. Bring it back and stick it in the smoker. Back it right up beside the smoker. It never goes inside; it never goes into the restaurant.” He laughed and said that, unlike a lot of other restaurants, his lack of storage space ensures that “the stuff I’m smoking today will be used in two to three days, tops, and usually it’s just by tomorrow. Here, there’s not enough storage space for it to get old.” As for why he started the business, he said, “I’ve been in restauranting my whole life.” He started smoking meat at his father’s restaurant when he was only 13 years old. After running a chain of pizza restaurants, he looked up one day and saw that his wife was raising their four children while he was raising “two pizza joints.” ![Entrance of Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125659-1024x617.jpg "20250816_125659 - Appalachian Highlands Farmers Magazine")***Entrance of Bristol Gardens Grill***He realized that “wasn’t really the life choice that I wanted for my kids. So, I decided to buy this place because it was dirt cheap. It was a dog.” The greenhouses were already there, and he initially planned for his family to grow plants and have the farm “pay for itself that way.” But when he started “playing around,” he realized he could create his own unique restaurant concept. ![At the entrance of Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125436-1-1024x768.jpg "20250816_125436 - Appalachian Highlands Farmers Magazine")***At the entrance of Bristol Gardens Grill***“We pay the bills, all the family members. I’ve got three kids that work for me, plus myself.” He hires his kids’ best friends instead of putting ads in the paper. “So, you’re looking at a lot of my squad, who are just teenagers,” he said. “But I’m teaching them how to be responsible employees. And honestly, I don’t really want to send them out in the real world right now because I find the real world to be a little scary, a little disturbing, a little bothersome.” He concluded by saying that this property is the “opposite of that. This is a whole lot of positive and a whole lot of good vibes.” It was a sentiment we could both feel and appreciate. ![Seating in the dining room of Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125343-768x1024.jpg "20250816_125343 - Appalachian Highlands Farmers Magazine")***Seating in the dining room of Bristol Gardens Grill***![Decor and seating in the dining room of Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_125345-1024x768.jpg "20250816_125345 - Appalachian Highlands Farmers Magazine")***Decor and seating at the Bristol Gardens Grill***It was at that moment that Matt mentioned that our food was at the table and we should eat, so we happily took our seats and dug in. Remember, I ordered the Blue Plate with pulled pork and Brisket, and the two sides are Smoked Mac and Cheese and Cole Slaw. Kathy ordered the Brisket Sandwich. ![Beautiful Brisket Sandwich with a side of beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123939-1024x768.jpg "20250816_123939 - Appalachian Highlands Farmers Magazine")***Beautiful Brisket Sandwich with a side of beans***![Brisket Sandwich with house grown and made pickles](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123951-1024x682.jpg "20250816_123951 - Appalachian Highlands Farmers Magazine")***Brisket Sandwich with house grown and made pickles***The first thing we both observed was the flavor and texture of both of the meats. Both were incredibly tender, extremely juicy, and very flavorful due to the smoking process and the fact that Matt doesn’t use rubs or spices on the meat. Kathy also pointed out that the smoke on the meat was very mild and not overpowering, unlike when I smoke meat. (I usually might take that as a dig, but I had to agree with her). The way Matt designed his smokers, he explained to us earlier, is the reason for that. ![Brisket with sides of Mac & Cheese and Cole Slaw](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123934-1024x768.jpg "20250816_123934 - Appalachian Highlands Farmers Magazine")***Brisket with sides of Mac Cheese and Cole Slaw***![Pulled Pork is flavorful and moist](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_123935-1024x768.jpg "20250816_123935 - Appalachian Highlands Farmers Magazine")***Pulled Pork is flavorful and moist***![Closeup of the amazing, moist and tender Brisket](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_124006-1024x768.jpg "20250816_124006 - Appalachian Highlands Farmers Magazine")***Closeup of the amazing moist and tender Brisket***![Smoked Mac & Cheese is unique and yummy comfort food](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_124009-1024x768.jpg "20250816_124009 - Appalachian Highlands Farmers Magazine")***Smoked Mac Cheese is unique and yummy comfort food***![Refreshing Cole Slaw is a must have BBQ Side](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_124011-1024x768.jpg "20250816_124011 - Appalachian Highlands Farmers Magazine")***Refreshing Cole Slaw is a must have BBQ Side***That same gentle smokiness was also evident in the smoked mac and cheese, and I have to tell you, I honestly don’t care what anyone says about carbs anymore after that. I will eat that any day. I wanted to take a bucket home with us. Texturally, both the pork and the brisket were big winners, and I am convinced it’s because of the way they are finished. The pork is very finely pulled into tiny fibers. I feel like that helps to keep it juicy and tender. The Brisket is sliced very thinly compared to other BBQ places, and I know that factor made it even more tender. ![A sign that pretty much catches the essence of the place](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250816_122204-1024x642.jpg "20250816_122204 - Appalachian Highlands Farmers Magazine")***A sign that pretty much catches the essence of the place***### **Conclusion:** Bristol Gardens & Grill is everything you have always wanted in a BBQ Joint and a bunch of things you might not have known you wanted, but you do. The BBQ is spot on beautiful BBQ, but it is also unique in the way it’s done. I might argue that it is the only one of its kind, which makes it worth eating. This place is a proud example of the very definition of farm-to-table eating and sets the bar for everyone else. It truly lives up to the ethos and values of buying locally, which is always going to be a good thing. Still, the twist is also employing local, teaching a skill, and keeping young folks doing productive, positive, and happy work. We cannot recommend this place enough. We wish them many years of success! ### Update! ![The sign at the Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133830-768x1024.jpg "20250817_133830 - Appalachian Highlands Farmers Magazine")***The sign Bristol Gardens Grill***![Dining room at Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133843-1024x723.jpg "20250817_133843 - Appalachian Highlands Farmers Magazine")***Dining room at Bristol Gardens Grill***![Welcome to the Patio and Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133846-1024x768.jpg "20250817_133846 - Appalachian Highlands Farmers Magazine")***Welcome to the Patio and Bristol Gardens Grill***![Amanda Glass, Bartender at Patio Bar, Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133903-1024x768.jpg "20250817_133903 - Appalachian Highlands Farmers Magazine")***Amanda Glass Bartender at Patio Bar Bristol Gardens Grill***![Tony Jackson, Patron at Patio Bar, Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133909-1024x768.jpg "20250817_133909 - Appalachian Highlands Farmers Magazine")***Tony Jackson Patron at Patio Bar Bristol Gardens Grill***![Dining room at Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133912-1024x839.jpg "20250817_133912 - Appalachian Highlands Farmers Magazine")***Patio Bar Bristol Gardens Grill***![Dining room, Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_133914-1024x768.jpg "20250817_133914 - Appalachian Highlands Farmers Magazine")***Dining room Bristol Gardens Grill***![Dining room, Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_134403-768x1024.jpg "20250817_134403 - Appalachian Highlands Farmers Magazine")***Dining room Bristol Gardens Grill***![Outdoor dining at Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_134504-1024x768.jpg "20250817_134504 - Appalachian Highlands Farmers Magazine")***Outdoor dining at Bristol Gardens Grill***![Dining room at Bristol Gardens & Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250817_134515-1024x768.jpg "20250817_134515 - Appalachian Highlands Farmers Magazine")***Dining room at Bristol Gardens Grill***[Go to Bristol Garden & Grill](https://www.bristolgardensandgrill.com/) [Back to the Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) written by Aaron Creighton ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways, Restaurant **Tags:** Bristol, farm-to-table, Garden, local --- ### [The Pakalachian: Two Culinary Worlds on One Amazing Plate](https://appalachianhighlandsfarmers.com/the-pakalachian-two-culinary-worlds-on-one-amazing-plate/) **Published:** March 14, 2026 **Author:** Aaron Creighton **Content:** ## **The Commons and the Uncommon** If you have ever been to the Commons in Abingdon, you will notice that there really isn’t much that is common about it. It’s an eclectic hub full of interesting items you won’t find just anywhere—from locally produced mushrooms and unique clothing to exotic pet treats and handmade goods. But nestled inside this vibrant space is a business that isn’t just uncommon; it’s likely the only one of its kind in the world. [![Pakalachian Cooking](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Copy-of-WHEELER_Pakalachian_Jan2026_CookingWorking-44-683x1024.jpg)](https://www.facebook.com/ThePakalachian)***Pakalachian Cooking*** When I first heard of The Pakalachian, I knew this place would captivate our readers. It is a small restaurant with an open kitchen that operates like a mad artist’s workshop. Here, brilliant new ideas flow freely, eagerly anticipated by a loyal customer base waiting to see what day’s specials will emerge from the window. The Pakalachian is exactly what its name implies: a seamless, 50/50 fusion of traditional Pakistani flavors, spices, and textures with beloved Appalachian staples. And they get it absolutely right. ![Curry Me Down South](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Curry-Me-Down-South-1024x683.jpg)Curry Me Down South![TikkaMySenses](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/TikkaMySenses-2-1024x683.jpg)TikkaMySenses## **The Art of the Menu** The base menu is minimalist, allowing the owners to perfect four regular items, while their weekly specials serve as the canvas where artful experimentation meets the community. - **Curry Me Down South:** The dish that started it all. A robust, tomato-based Pakistani chicken curry piled high on creamy mashed potatoes, served with fresh cilantro chutney. It is the ultimate comfort food. - **Tikka My Senses**: A marinated, crispy fried chicken tikka breast served on a bun with plenty of pickles, accompanied by aloo bhaji fries and dill ranch. - **Daal Me Up**: A hearty vegan option featuring Masoor lentils over mashed potatoes, topped with a cumin cornbread crumble and cilantro chutney (with an option to add pickled collards). - - **Tikka Tenders:** Crispy, marinated chicken tikka tenders, served with aloo bhaji fries and dill ranch. ![Fried Green Tomater Pakoras](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Fried-Green-Tomater-Pakoras-1024x1024.jpg)Fried Green Tomater Pakoras![Samosa Pot Pie and I Shut My Mouth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Samosa-Pot-Pie-and-I-Shut-My-Mouth-1024x683.jpg)Samosa Pot Pie and I Shut My Mouth## **The Culinary Canvas: Foraging and Forward Thinking** As if these staples weren’t unique enough, the weekly specials showcase a boundless, fearless creativity. You might find a Seekh Kebab corn dog, Chicken Jalfrezi, or a giant Samosa Pot Pie. [![Pakalachian Plated Kofta](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/WHEELER_LocalPalate2023_Pakalachian_Plated_Kofta-10_Original-683x1024.jpg)](https://www.facebook.com/ThePakalachian)Pakalachian Butternut Squash Kofta This ingenuity extends deep into the local ecology. The owners actively forage for seasonal ingredients, bringing Appalachian nature directly into their exotic flavor profiles. They hunt for local mushrooms, plan menus around red bud season, and craft butternut squash kofte (meatballs). They even foraged local Kudzu to create a unique saag dish that caught the attention of Padma Lakshmi’s *Taste the Nation*. There is also a profound respect for dietary choices embedded in their menu. Growing up in New Jersey, Mohsin noticed that vegetarian options at restaurants were often an afterthought—a bland cheese sandwich that felt disrespectful to adventurous eaters with dietary restrictions. At The Pakalachian, the vegetarian and vegan options are given the exact same culinary weight and complexity as the proteins. ![Mohsin and Katlin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_7892-683x1024.jpg)***Mohsin and Katlin*** ## **An Unlikely Pairing: From College to a Food Truck** The masterminds behind this culinary workshop are Mohsin and Katlin Kazmi. Both intelligent, warm, and exuding a calm, focused energy, they are running a wildly innovative business while raising two children. Interestingly, their backgrounds are not rooted in culinary school. They met at Virginia Tech, where Mohsin studied Professional Helping Skills and Katlin focused on Human Development and Education. Mohsin grew up near the city in northern New Jersey to a family of Pakistani heritage, while Katlin was raised right here in Russell County, Virginia. Their restaurant empire began with the most casual, organic spark imaginable: leftovers. When they were first married, Mohsin would cook the traditional Pakistani curries and chickpea dishes of his youth, while Katlin would whip up her grandmother’s Appalachian recipes. On the fourth day of the week, when neither felt like cooking, they simply mixed their leftovers together. “We just said, man, curry and mashed potatoes are really good together,” Mohsin recalls with a laugh. ![The Food Truck where it started](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Food-Truck-1-1024x783.jpg)***The Food Truck, where it started***Fueled by a relentless work ethic, they emptied a meager savings account in 2017 and bought a hollowed-out, solid-white 1996 Ford Step Van with a massive hole in its side. With their family’s help, they built it from the ground up. They hit the road in April 2018, pulling up to Wolf Hills for their first gig. They lost money that first year, but they kept saying yes to every opportunity, handing out samples, and slowly building a devoted following. ![Pakalachian Food Truck](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Copy-of-Pakalachian-923-8599-1024x693.jpg)***Pakalachian Food Truck with the round window***## **Visual Identity: The Window and the Mural** As their food truck gained traction, they needed an identity. But rather than forcing a corporate brand on them, they let the business speak to them. ![The Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/ThePakalachianPromoPictures-9-1024x683.jpg)***The Logo*** They initially brainstormed logos featuring mason jars filled with spices or mountains overlaid with the city of Lahore. Eventually, they looked at the massive circular hole in the side of their 1996 Ford van—the very window they opened and closed to serve their community—and realized they had their logo. [![Custom Art Painted on the side of the food truck](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/CroppedFTMural-1024x412.jpg)](https://www.thepakalachian.com/media)***Custom Art Painted on the side of the food truck***They matched this authentic logo with a stunning aesthetic, hiring a truck artist to paint their van in the vibrant, detailed style of traditional Pakistani cultural art. Unlike the sterile, neutral dead space of major fast-food chains designed to offend no one, the Kazmis created a rolling landmark that makes their brand look vibrant and interesting. ![Sheep grazing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Sheep-Grazing-1024x526.jpg)***Sheep grazing*** ## **A Shared Agrarian Soul** What elevates The Pakalachian from a clever food concept to a truly profound endeavor is the philosophy driving it. When conceptualizing their menu, Katlin used her background in education to draw a literal Venn diagram. On one side was Appalachian food; on the other, Pakistani. What they discovered was a beautiful revelation: because Mohsin’s family hails from an agrarian society in Punjab, and Appalachia shares those same deep farming roots, almost all the core ingredients landed right in the overlapping middle. “If it’s broke, you fix it. It’s all of these common characteristics,” Katlin notes, pointing out the striking similarities in values between the two cultures. It makes you wonder—what would happen if the rest of the world looked at different cultures through this same lens? Instead of focusing on the margins where we differ, what if we looked at the center of the Venn diagram where our ingredients, our values, and our shared humanity overlap? The Kazmis are quietly proving that when you combine the best of two seemingly different worlds, the result is something stronger, richer, and deeply comforting. [![Mohsin and Katlin in the Kitchen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/TLP-Featured-Image-12jpg-1024x485.webp)](https://www.thepakalachian.com/media)***Mohsin and Katlin in the Kitchen***## **Rooted in Southwest Virginia** The Kazmis are frequently asked why they didn’t launch this concept in a larger, trendier market like Richmond, where volume would undeniably be higher. But for them, moving out of Appalachia would strip the food of its context and its soul. They want to defy stereotypes often associated with Southwest Virginia, showcasing the beautiful, welcoming community they have experienced firsthand. They have built their brick-and-mortar space in the Commons with complete transparency. The open kitchen allows customers to see the hard work, the pristine cleanliness (boasting a 100 on their county inspection), and the genuine camaraderie of the staff. In Appalachia, words are cheap, and trust is earned through sweat. Katlin preaches this mentality: “If you want to gain someone’s trust in Appalachia, go put a day’s work in with them. Go bust your tail beside them.” The Kazmis have done exactly that, earning the respect of their staff and the adoration of a community that now lines up at their counter, smiling before they even place an order. ![Katlin and Mohsin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260313_143545-768x1024.jpg)***Katlin and Mohsin*** ## **A Legacy for the Next Generation** Running a restaurant is grueling, heavy-lifting work, especially while navigating rising food costs and raising a family. But the Kazmis view this venture as a vibrant “chapter” in their lives. When debating whether to take the leap into a brick-and-mortar space, a friend asked them a defining question: *Do you want your kids to grow up in a place with a Pakistani Appalachian fusion restaurant, or not?* They decided they had to be the change they wanted to see. They are raising two children who are quite literally Pakistani-Appalachian, and this restaurant is the ultimate manifestation of telling them exactly where they came from. The Pakalachian is more than just a place to get an incredible meal. It is a living, breathing testament to what happens when we lead with curiosity, work with mutual respect, and realize that, at our core, we all share the same table. [**Front Page**](https://appalachianhighlandsfarmers.com/category/business/markets/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways, Restaurant **Tags:** AbingdonVA, EatLocal, FoodFusion, Foodie, SouthwestVA, ThePakalachian --- ### [A New Golden Age of Radio at Radio Bristol](https://appalachianhighlandsfarmers.com/a-new-golden-age-of-radio-at-radio-bristol/) **Published:** August 8, 2025 **Author:** Aaron Creighton **Content:** ### Preserving the Past, Building the Future in Bristol ![Birthplace of Country Music, Bristol VA, Home of WBCM-LP Radio](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250807_134641-1024x768.jpg "20250807_134641 - Appalachian Highlands Farmers Magazine")***Birthplace of Country Music Bristol VA Home of Radio Bristol***--- ![Museum of Country Music](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250807_134821-1-1024x817.jpg "20250807_134821 - Appalachian Highlands Farmers Magazine")***Left to Right Grace Shoun Steve Tauscher June Marshall***I met Kris Truelsen first at the Birthplace of Country Music Museum, and three very friendly people met me there. Grace Shoun, Steve Tauscher, and June Marshall. (I suppose these are the types of people you want greeting you at a museum!) They helped me to locate the man I had arrived to meet. Kris is the Program Director of Radio Bristol which is a living history exhibit of Appalachian culture and life. ![Kris Truelsen, Program Director for Radio Bristol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Kris-Truelson-881x1024.jpg "Kris Truelson - Appalachian Highlands Farmers Magazine")***Kris Truelsen Program Director for Radio Bristol*** Kris is a very enthusiastic fellow. Now, when I say that, I mean this guy is on fire with his work, and with Appalachian culture, history, music, and people. He moved to the area specifically to attend Eastern Tennessee State University, where he was the first person to graduate with a Master’s Degree in Appalachian Studies. Kris is a musician in his own right, currently playing with the band Country Casserole and previously with the popular Johnson City band Bill and the Belles. He also owns a small flower farm just over the state line in Bristol, Tennessee. Kris produces and hosts several shows on Radio Bristol. He also created and currently hosts a show that has a history at Radio Bristol. Farm and Fun Time is a show that has been around since the 1940s and 50s at the original Radio Bristol. I sat down and talked with Kris about his journey in Appalachia and his ideas of how radio can help foster a stronger community. ### **A Living, Breathing Exhibit** Walking into the museum’s McLaughlin Performance Theater, Kris pointed out that the space serves as both a public venue and a performance hall for his shows. “This is our 10th anniversary for Radio Bristol and Farm and Fun Time,” he told me, “We came out in 2025 with all big shows over at the Paramount… but we’ll be back over there in 2026.” ![Museum of Country Music](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250807_135142-1024x768.jpg "20250807_135142 - Appalachian Highlands Farmers Magazine")***100 Seat Theater at the Birthplace of Country Music Museum***The excitement in his voice was evident, especially when he talked about the intimate shows in the 100-seat theater. “Some of the artists that we get in here, it’s just amazing to see them in such an intimate space,” he said, recalling a Cumbia band from California that played recently. This blend of traditional and unexpected genres is a testament to the station’s mission to both honor history and embrace the new. This drive for innovation is what makes Radio Bristol much more than a static exhibit. As Kris explained, the idea to create a working radio station was a significant shift for the museum. “We decided not to make it static and to create an actual radio station as a living, working exhibit,” he said. Now that we’ve reached 10 years, we’re starting to find our rhythm. Still, the scope of the station has shifted… we have gradually evolved into more of an actual community radio station, featuring a wide variety of styles and genres of music. ### The Legacy of the 1927 Bristol Sessions [![The Original Carter Family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Carter-Family-Jpeg-716x1024.jpeg "Carter Family Jpeg - Appalachian Highlands Farmers Magazine")](https://youtu.be/qUhw2DGSny4?si=44Tcf7sTCvkKK_Or)The Original Carter Family[![Photo of Jimmie Rogers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Jimmie-Rogers.jpg "Jimmie Rogers - Appalachian Highlands Farmers Magazine")](https://www.youtube.com/watch?v=4cHY986gTXM) Jimmie RogersThe museum’s main focus is on the 1927 Bristol Sessions, a crucial event in music history where producer Ralph Peer recorded acts like The Carter Family and Jimmie Rodgers. Other musicians were recorded during this time, such as Ernest Stoneman, Alfred G. Karnes, Blind Alfred Reed, and the Shelor Family, among many more. These recordings, often called the “Big Bang” of country music, form the foundation of everything the museum and radio station do. [![Ernest Pop Stoneman](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Ernest-Pop-Stoneman-JPEG.jpeg "Ernest Pop Stoneman JPEG - Appalachian Highlands Farmers Magazine")](https://youtu.be/NJeFYplvxgc?si=75l9kbbePgseruSP)Ernest Pop Stoneman[![Alfred G Karnes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Alfred-G-Karnes.jpg "Alfred G Karnes - Appalachian Highlands Farmers Magazine")](https://www.youtube.com/watch?v=4GogiVjoc3s)Alfred G Karnes[![Blind Alfred Reed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Blind.jpeg "Blind Alfred Reed - Appalachian Highlands Farmers Magazine")](https://youtu.be/JfEOn-Ml2S4?si=Xg1tia-hDb5aW-Zw)[![The Shelor Family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Shelor-Family-JPEG.jpeg "Shelor Family JPEG - Appalachian Highlands Farmers Magazine")](https://www.youtube.com/watch?v=JL9nVY5G8Pg)The Shelor FamilyThe legacy of these sessions is so significant that a luxury boutique hotel in downtown Bristol, housed in three historic buildings, is named The Sessions Hotel to honor them. The hotel, part of the Marriott Tribute Portfolio, features a musical theme, with rooms decorated with artwork and details inspired by the 1927 recordings. The spirit of these sessions lives on through the radio station. Kris pointed to a display with a vintage microphone, a gift from WCYB. “Farm and Fun Time was a show that was originally owned by WCYB back in the 1940s,” he explained. ![Microphone from the original station and the Trademark certification](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250807_135516-768x1024.jpg "20250807_135516 - Appalachian Highlands Farmers Magazine")***Microphone from the original station and the US Trademark Certification***“When I started Radio Bristol, I went to WCYB and got permission and got the copyright for Farm and Fun Time, and then resurrected it.” He noted that the original show launched first-generation bluegrass artists like Flatt and Scruggs and The Stanley Brothers, who were the first house band. [![Museum of Country Music](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Flatt-Scruggs-2nd-best-1024x829.jpg "Flatt-Scruggs-2nd-best - Appalachian Highlands Farmers Magazine")](https://youtu.be/yDJOV40uVx4?si=BsW7ZHTU4G6HGlzE)***Flatt and Scruggs***“For a long time, no one knew what Farm and Fun Time was except for people in this region,” Kris shared. Now, with the show being a nationally syndicated PBS television program, its influence is spreading far and wide. **Community, Support, and Global Reach** As a low-power FM station, Radio Bristol broadcasts with just under 90 watts, but it has a powerful reach thanks to its online streaming and mobile app. Kris credits community involvement for the station’s success. “We’ve got about 35 DJs currently, 30 of whom are all in the Bristol area that come in and do it live,” he told me. “It’s the voice of our region.” This is in contrast to the modern-day “culture deserts” that tend to occur when local media outlets fade away. For Kris and his team, the station is a way to ensure that local voices and music are heard. ![slide 1](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/85806149694ebb3c13e32ad2391dd6da/20250807_140108-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f8488c8dbf9d96fb014d00c6b479e4fa/20250807_140111-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/61ea52444125bfd3def1c4ddbf5325d2/20250807_140113-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/abe0e9a06de9316963b4163a48db0fca/20250807_140121-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6029ee96403db194be94f1b2f7422539/20250807_140333-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/969c25cc2e5d22ce634bf7bd91f08d1d/20250807_143347-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/14577e6bcfdac9e5b67aefd49238ac29/20250807_143412-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e8dabffc4f68066a1c3af44d76630803/20250807_143430-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a3ee5aa5aebc7f480e2f8ec1e15d3375/20250807_143434-scaled.jpg) Roxanne in the Broadcast Studio Producing a Radio Show Music Recording Studio Music Recording Studio Music recording studio and Broadcast Studio Making Music Display Country Musical Instrument display Banjo Display Appalachian Musical Instruments ![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMzIiIGhlaWdodD0iMzIiIHZpZXdCb3g9IjAgMCAzMiAzMiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS40MzMgMTUuOTkyTDIyLjY5IDUuNzEyYy4zOTMtLjM5LjM5My0xLjAzIDAtMS40Mi0uMzkzLS4zOS0xLjAzLS4zOS0xLjQyMyAwbC0xMS45OCAxMC45NGMtLjIxLjIxLS4zLjQ5LS4yODUuNzYtLjAxNS4yOC4wNzUuNTYuMjg0Ljc3bDExLjk4IDEwLjk0Yy4zOTMuMzkgMS4wMy4zOSAxLjQyNCAwIC4zOTMtLjQuMzkzLTEuMDMgMC0xLjQybC0xMS4yNTctMTAuMjkiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIxIiBmaWxsLXJ1bGU9ImV2ZW5vZGQiLz4KPC9zdmc+) ![next arrow](data:image/svg+xml;base64,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)![next arrow](data:image/svg+xml;base64,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) ![Shadow](https://appalachianhighlandsfarmers.com/wp-content/plugins/smart-slider-3/Public/SmartSlider3/Widget/Shadow/ShadowImage/Assets/shadow/dark.png) The station’s impact is clear through its financial support. “Radio Bristol is a listener-supported radio station, and we rely on our local community and listeners to help keep us on the air,” Kris explained. “We beat our stretch goal this year” during their annual fund drive, which shows that listeners are engaged and value the station’s mission. This financial support proves the trust and commitment of our listeners to the station’s mission and future. ![The Radio Bristol Fund Drive Flyer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/2025_RBFundDrive_Merch-Bundle-1024x1024.png "2025_RBFundDrive_Merch-Bundle - Appalachian Highlands Farmers Magazine")The support, however, isn’t just local. “Our global listenership is really, really strong,” he said. “We have listeners in the U.K., Sweden, Germany, and Japan, and all over the world.” This global audience, he believes, is made up of people who “know and respect the music of this region globally” and want to hear the diverse sounds of a thriving Appalachian culture. Kris has a personal passion for community, as he is also a farmer. He discussed the links between farming, music, and the arts, emphasizing the importance of platforms that promote sustainable agriculture. The Farm and Fun Time show even features a monthly farm report video, which is produced in-house and is a partnership between Radio Bristol and the Appalachian Resource Conservation and Development Council (ARCD Council). “It’s been cool also to build this platform to try to get the word out about sustainable farming and related issues,” he said. This sense of responsibility extends to newcomers like me. Kris expressed respect for the diverse perspectives they bring. “I think it’s really important to have people from outside the region feel like they can be part of the community and have community involvement,” he said. “People from outside of this area can sort of see things in a different way than people who’ve grown up in it.” The conversation was full of passion and respect for the people, culture, and history of the Bristol area. It’s clear that Kris Truelsen, along with his dedicated staff, including General Manager Josh Littleton and the team of over 30 local DJs, has a vision for the future where radio, even in an age of digital media, can be a vibrant, essential part of community life. ### **Tune In and Support Radio Bristol** > [Listen Live](https://birthplaceofcountrymusic.org/radio/listen-live/) As a 501(c)(3) nonprofit, the Birthplace of Country Music organization depends on community support. Donations are tax-deductible and help keep the museum, the music festival, and Radio Bristol running. You can donate at their website, BirthplaceofCountryMusic.org/Donate. Their donor levels are: - **Friend** ($25-$99) - **Partner** ($100-$499) - **Innovator** ($500-$999) - **Visionary** ($1,000-$2,499) - **Champion** ($2,500+) You can listen to Radio Bristol and enjoy their programming in several ways: - **On the radio:** Tune in to 100.1 FM in the Bristol area. - **Online:** Stream their music and shows directly from their website: **[ListenRadioBristol.org](https://www.listenradiobristol.org/)** - **On your phone:** Download the Radio Bristol app, available for both Apple and Android devices. - **Programming:** See the full programming schedule and learn about the hosts at **[ListenRadioBristol.org/schedule](https://www.google.com/search?q=https://www.listenradiobristol.org/schedule).** [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) Written by Aaron Creighton With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Regional Culture **Tags:** Birthplace of Country Music, WBCM-LP Radio --- ### [Front Porch Tales: The Art of the Liar's Bench](https://appalachianhighlandsfarmers.com/front-porch-tales-the-art-of-the-liars-bench/) **Published:** January 2, 2026 **Author:** Aaron Creighton **Content:** ![Family sits on the porch listening to tall tales](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Gemini_Generated_Image_u7ocnlu7ocnlu7oc-1024x559.jpg "Gemini_Generated_Image_u7ocnlu7ocnlu7oc - Appalachian Highlands Farmers Magazine")***The family sits on the porch listening to tall tales Illustration***When the sun finally drops behind the ridge and the last chore is done, life on an Appalachian Highlands farm shifts gears. Today, we might turn on the TV or scroll through our phones. But for generations before electricity reached the hollows of Western North Carolina, East Tennessee, and Southwest Virginia, entertainment was homemade. You sat on the porch, you watched the fireflies, and you *listened*. Around here, talking isn’t just noise. It’s an art form. The Appalachian Storytelling Tradition is as deep and rich as the bottomland soil along the Nolichucky River. For centuries, it was our history book, our survival guide, and the moral compass that held our communities together. For those outside our region, it’s a fascinating cultural phenomenon. For those of us living here, it’s something to be fiercely proud of. Here is a deep dive into the origins, the masters, and the tall tales that shaped the Appalachian Highlands. ### **The Mountain Melting Pot** If you dig into the roots of our stories, you’ll find they didn’t start here. The tradition is a “stew” of three distinct cultures that converged in these mountains to create something entirely new. ![Scots-Irish man telling a story](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/English-and-Scots-Irish-683x1024.jpg "English and Scots Irish - Appalachian Highlands Farmers Magazine")***Scots Irish man telling a story*** **1. The Scots-Irish & English Settlers** When 18th-century settlers arrived from the British Isles, they brought the “ballad tradition” and ancient fairy tales. Because literacy was low and books were scarce, oral history was the only way to preserve their lineage. They brought stories of kings, giants, and magic. Over time, those kings became local landlords, the giants became bears, and the magic morphed into plain old mountain cleverness. ![Cherokee Telling Stories](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Cherokee-683x1024.jpg "Cherokee - Appalachian Highlands Farmers Magazine")***Cherokee Man Telling Stories*** **2. The Cherokee Influence** Long before European settlement, the Cherokee people of the Highlands used storytelling to explain natural phenomena and enforce social laws. Legends like the **Wampus Cat**—a creature used to warn children against being too curious in the deep woods—seeped into the consciousness of the new settlers. ![African Telling stories to the miners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/African-683x1024.jpg "African - Appalachian Highlands Farmers Magazine")***African man telling stories to the miners*** **3. The African American Influence** Enslaved people and free blacks in Appalachia brought the “trickster tale” tradition (like Br’er Rabbit) and a rhythmic, call-and-response style of narration. This heavily influenced the cadence and humor of mountain tales, particularly in the coal camps where cultures lived in close proximity. ![Jack](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/What_happened_then_stories_1918_14566206889-773x1024.jpg "What_happened_then_stories_(1918)_(14566206889) - Appalachian Highlands Farmers Magazine")***Jack Illustration*** ### **Enter “Jack”: The Original Mountain Farm Boy** You can’t talk about Highlands storytelling without talking about “Jack.” When those European fairy tales hit the rocky soil of Appalachia, the characters changed. The heroes stopped being knights in shining armor. They morphed into a character usually just called “Jack.” In the Appalachian versions—known as the **“Jack Tales”**—Jack doesn’t use magic wands to beat giants or devils; he uses his wits. He is often lazy but shrewd. This reflected the Appalachian self-image: the underdog who survives by outsmarting the powerful figures (coal barons, government agents) who try to exploit him. [![Ray Hicks, Storyteller](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Ray_Hicks.jpg "Ray_Hicks - Appalachian Highlands Farmers Magazine")](https://www.rayhicks.com/)***Ray Hicks Storyteller Photo by Tom Pich*** The late, great storyteller **Ray Hicks** of Beech Mountain, NC, once explained the philosophy of Jack perfectly: *“Now they call it ‘luck.’ …But I think it’s just their wit, that they know more how to go at it. That it ain’t no luck or nothin. It’s just the way they watch an how they go at it.”* Every farmer knows what Ray meant. You survive here by watching the weather and being smarter than the challenges thrown at you. [![Richard Chase, Folklorist](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Richard-Chase-1980s-715x1024.jpg "Richard-Chase-1980s - Appalachian Highlands Farmers Magazine")](https://digitalcollections.library.appstate.edu/s/lgbtq/page/the-richard-chase-papers#?xywh=-920%2C-148%2C5589%2C2946)***Richard Chase Folklorist Photo by Ncapplegate25*** ### **From the Front Porch to the World Stage** For generations, storytelling was domestic. It happened on front porches, around hearths, and at the “Liar’s Bench”—a designated spot at general stores where men gathered to swap tall tales. During the Great Depression (1930s-40s), WPA workers and folklorists like Richard Chase traveled the Highlands recording these stories. They realized that while the rest of America was modernizing, Appalachia had preserved versions of stories that were older than the Brothers Grimm collections. Then came the revival. In 1973, **Jonesborough, Tennessee,** became the heart of the movement when Jimmy Neil Smith founded the **National Storytelling Festival**. What started as a few people around a farm wagon is now the premier storytelling event in the world, proving that our “front porch talk” is actually a world-class performance art. **The Masters of the Craft** We have been blessed with some masters of this tradition right here in our backyard. - **Ray Hicks (Banner Elk, NC):** Known as the “Patriarch of the Jack Tales.” Standing nearly seven feet tall and living in an unpainted house on Beech Mountain without running water or electricity for much of his life, Ray spoke in a dialect so thick it was almost Elizabethan. He is credited with preserving the purest forms of the Jack Tales. - **Orville Hicks:** Ray’s cousin continues the Beech Mountain tradition today, keeping those original stories alive for new generations. - **Donald Davis (Waynesville, NC):** A former Methodist minister, Davis is perhaps the most famous living Appalachian storyteller. He moved the genre toward personal family stories. His tales of growing up in the 1950s—like the classic **“Crip”** about a chaotic family pig—show how everyday farm life is full of humor. - **Sheila Kay Adams (Madison County, NC):** A seventh-generation ballad singer who kept the “love and murder” ballads alive. ### **A Taste of the Tales** If you’re new to the genre, here are a few “Greatest Hits” you might hear at a festival: - **“Jack and the Heifer Hide”:** Jack tricks his greedy brothers and a wealthy King into thinking a dried cow skin has magical powers. It’s the ultimate “poor outsmarting the rich” story. - **“Tailypo”:** A terrifying ghost story where a hermit eats the tail of a mysterious creature, which returns at night demanding, *“Tailypo, Tailypo, all I want is my Tailypo…”* - **“Wicked John and the Devil”:** A blacksmith is so mean that neither Heaven nor Hell will take him. The Devil gives him a coal to light his way, creating the “Will-o’-the-wisp.” ![Jack and the Robbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/unnamed-1.jpg "unnamed (1) - Appalachian Highlands Farmers Magazine")***Jack and the Robbers Illustration***### **The Sound of the Mountains: A Transcript** Reading these stories is one thing, but hearing them is another. Ray Hicks spoke the “Beech Mountain Dialect.” To understand it, you have to know a few words: - **Poke:** A small bag. - **Bedad:** A mild oath (like “By God”). - **Hit:** Used for “It” (*“Hit were a long time ago…”*) Here is a transcript from the climax of **“Jack and the Robbers”** (a variant of the Bremen Town Musicians). In this scene, Jack’s animals (Cat, Dog, Donkey, Rooster) are hiding in a dark house, and they attack a robber who enters. The robber runs back to his friends, terrified, because his imagination turns the animals into monsters: *“I went in there to blow up a fire,” the robber said, panting hard.* *“And there was a man in the corner, and he took his pitchfork and he shoved me in the fire!”* (That was the **Cat** scratching him.) *“I went to run out the door, and a man behind the door took a chop-axe and hacked me on the leg!”* (That was the **Dog** biting him.) *“I run out into the yard, and a man with a big rubber maul hit me a hard blow!”* (That was the **Donkey** kicking him.) *“And then the Devil sat up on top of the roof and hollered out: ‘Thrrrrow him up here! Thrrrrow him up here!'”* (That was the **Rooster** crowing.) *“Bedad, boys,” the head robber said, “We better get out of here, or that one on the roof is gonna get us all!”* ![Telling a story on the porch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Story-telling-on-the-proch-683x1024.jpg "Story telling on the proch - Appalachian Highlands Farmers Magazine")***Telling a story on the porch illustration*** ### **Why It Matters** Today, this tradition fights the “hillbilly” stereotype. Through festivals and oral history projects (such as the Foxfire books), storytelling presents Appalachians not as uneducated but as people with a rich, complex, and intelligent oral literature. It has turned the region’s history of struggle into a badge of honor. So, the next time you’re exhausted from pulling stumps or fixing the fence, and you sit down on the porch to swap a story with a neighbor, remember: you aren’t just killing time. You are tending to the deepest roots of the Appalachian Highlands. ### **Places to Experience Highland Storytelling Today** Reading about the tradition is one thing; sitting knee-to-knee with a master storyteller is another. If you want to hear the “Jack Tales,” ghost stories, and ballads for yourself, here is where to go in the Highlands: ### **1. The Storytelling Capital of the World (Jonesborough, TN)** - **The Vibe:** The Mecca of oral history. - **When to Go:** The **National Storytelling Festival** takes place every October, drawing thousands. Can’t wait? Visit the **International Storytelling Center** downtown, which hosts a “Teller-in-Residence” series live every day from May through October. - **Website:** [storytellingcenter.net](https://www.storytellingcenter.net/) **2. Sounds of the Mountains Storytelling Festival (Fincastle, VA)** - **The Vibe:** Intimate and authentic. - **When to Go:** Held annually in April at the Camp Bethel Summer Camp and Event Center. This festival focuses heavily on the traditional Appalachian style, featuring local tellers and regional legends in the heart of Southwest Virginia. - **3. Bascom Lamar Lunsford Festival (Mars Hill, NC)** - **The Vibe:** Old-time roots and rhythms. - **When to Go:** Held in October at Mars Hill University. Dedicated to the “Minstrel of Appalachia,” this event focuses on the ballads and music that often accompany the stories. It is one of the most authentic showcases of Western NC heritage. - **Website:** [mhu.edu](https://www.mhu.edu/) **4. Tennessee Fall Homecoming (Clinton, TN)** - **The Vibe:** A living history lesson. - **When to Go:** Held at the **Museum of Appalachia**, this massive festival features hundreds of musicians and storytellers performing on rustic porches and in log cabins. It looks and feels exactly like the 19th-century Highlands. - **Website:** [museumofappalachia.org](https://www.museumofappalachia.org/) **5. Grandfather Mountain Highland Games (Linville, NC)** - **The Vibe:** The Scots-Irish connection. - **When to Go:** July. To understand the roots of the “Jack Tales,” visit the Celtic Groves at the games. You will hear the ancient Scottish and Irish tales that evolved into our local folklore, spoken with a lilt that sounds like home. - **Website:** [gmhg.org](https://gmhg.org/) [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Storytelling **Tags:** Appalachian Art, Appalachian Folklore, Appalachian Storytelling, Jack Tales history, Mountain Culture, Oral History, Ray Hicks Beech Mountain, Southern Highlands Heritage, The Liar's Bench tradition --- ### [Reclaim The River: Timely Restoration Workshop ARC&D Council](https://appalachianhighlandsfarmers.com/reclaim-the-river-timely-restoration-workshop-arcd-council/) **Published:** January 9, 2026 **Author:** Hiram Jensen **Content:** In Northeast Tennessee, our rivers are more than beautiful landmarks; they fuel our farms, shape our childhoods, and drive our economy. But as any farmer on the Nolichucky or Watauga knows, these waters can also be destructive. Recent floods and storms, such as Hurricane Helene, highlight the pressing necessity for stable, resilient streambanks and restoration. Building on the community’s growing concern, the Appalachian Resource Conservation & Development Council (ARC&D) is taking hands-on action this month to help landowners protect their property and our common waterways. [![Stream Team Flyer River Restoration Event](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/607975020_1343932364440168_6141397590091670377_n.jpg "607975020_1343932364440168_6141397590091670377_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/AppalachianRCD)***Stream Team Flyer***### **Upcoming Event: TN Stream Team Restoration** **Workshop** On Friday, January 23, 2026, from 9:00 AM to 3:00 PM at 3973 Hwy 81S, Jonesborough, TN 37659 (Washington County), the ARC&D, in partnership with UT Extension, the Tennessee Department of Forestry, and the Nolichucky Outdoor Recreation Association, will host an in-person Streambank Stabilization Workshop. This in-person “TN Stream Team” event is crafted for farmers, landowners, and community volunteers. Participants will acquire hands-on skills and practical techniques to prevent erosion and restore riverbanks during instructor-led sessions. - **When: Friday,** January 23, 2026 | 9:00 AM – 3:00 PM - **Where:** 3973 Hwy 81S, Jonesborough, TN 37659 (Washington County) - Attendees will receive demonstrations of ecological engineering techniques, including “live staking,” which uses living plant materials to secure soil. These sessions will highlight differences from standard techniques, such as concrete or rip-rap, and emphasize how native vegetation helps stabilize banks while improving water quality. This workshop is a direct response to the community’s demand for available, effective restoration tools. Whether you have a creek eating away at your pasture fencing or you simply want to be part of the solution for cleaner water, this workshop offers the training you need. [![River project](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/IMG_20251104_110524807-1536x1152-1-1024x768.jpg "IMG_20251104_110524807-1536x1152 - Appalachian Highlands Farmers Magazine")](https://arcd.org/watershed-restoration/)***River project Photo courtesy ARCD***### **A Legacy of Stewardship: The Appalachian RC&D Council** ARC&D, a 501(c)(3) non-profit founded in 1994, has served ten Northeast Tennessee counties for over thirty years. Their mission is simple but profound: to conserve natural resources and improve rural economies. They know Appalachia’s environment and economy are deeply linked. Thriving farms need healthy land and water; protecting land means supporting working farmers. ### **Connecting the Dots: Past, Present, and Future** The Council’s diverse programs connect. Some know them for the Field School, launching new farm careers. Others know Build It Up for helping families grow food, or for their support of Boone Street Market. However, their Watershed Restoration program is perhaps their most critical environmental effort. [![Past Projects - Photo Courtesy ARC&D](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/IMG_20251022_114138992-1152x1536-1-768x1024.jpg "IMG_20251022_114138992-1152x1536 - Appalachian Highlands Farmers Magazine")](https://arcd.org/watershed-restoration/)***Past Projects Photo Courtesy ARCD*****Past Projects:** Success in Our Streams The ARC&D has a strong track record of successful restoration, having facilitated major projects in our local waterways. Two notable examples highlight their collaborative approach: - **Gap Creek (Washington County):** This project brought vital attention to the Gap Creek watershed. It was done in partnership with Brushy Fork Environmental Consulting, a Mountain City-based group dedicated to smart environmental solutions across Northeast Tennessee and the high country of North Carolina. By leveraging local expertise, the project addressed critical stability problems in the creek. - **Roan Creek (Johnson County)**: In Johnson County, the work on Roan Creek saw landowners actively engaged in physically rehabilitating their land. This comprehensive effort involved rebuilding, re-grading, re-planting, and re-fencing damaged streambanks. The project was a partnership with Brushy Fork Environmental Consulting, which provided technical restoration expertise, while the Land Trust for Tennessee used conservation easements to permanently protect water quality. **Current efforts:** TN Stream Team is hands-on. Volunteers help stabilize eroding banks damaged by recent high water. Non-farmers can help by volunteering 8–12 hours a month on restoration sites. **Future goals:** ARC&D is working to boost the conservation of working lands. They seek landowners with 3,500+ feet of stream to consider easements. The initiatives aim to protect riparian corridors, mitigate flooding, and compensate farmers for their stewardship. [![Past Projects](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/IMG_20251104_1208122-1536x918-1-1024x612.jpg "IMG_20251104_1208122-1536x918 - Appalachian Highlands Farmers Magazine")](https://arcd.org/watershed-restoration/)***Past Projects Photo Courtesy ARCD***### **Why It Matters** Eroding streambanks means losing our best resource—topsoil. Sediment is Tennessee’s top water pollutant, damaging aquatic life and lowering water quality downstream. By attending the January 23rd workshop, you aren’t just learning to fix a bank; you are joining a thirty-year tradition of neighbors helping neighbors to keep our land productive and our waters clear. ### **Registration & Contact** The number of participants is limited, so sign up now! Register early for the workshop or join the TN Stream Team. Don’t miss this workshop—contact us today: ### **Sami Maldonado *Programs & Operations Specialist*** - **Email: ** - **Phone: (423) 427-3649** - **Website:[ www.arcd.org](https://arcd.org/)** [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General **Tags:** Restoration, Streambank Stabilization --- ### [Feast or Famine: The K-Shaped Economy of Farming Now](https://appalachianhighlandsfarmers.com/feast-or-famine-the-k-shaped-economy-of-farming-now/) **Published:** January 16, 2026 **Author:** Aaron Creighton **Content:** ### **Why cattle producers are seeing a golden period, while row crop farmers face a perfect storm of low prices and elevated expenses.** [![Auction barn at Wytheville County Livestock, Inc](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/crw_600h_300-1.webp "cr=w_600h_300 - Appalachian Highlands Farmers Magazine")](https://wythelivestock.com/)***Wythe County Exchange Livestock Inc*** If you stand at the sale barn in Wytheville on a Thursday, you might think agricultural economics is a simple game of winning. The energy is high, the bids are fast, and feeder cattle are fetching prices that some multi-generational farmers have never seen in their lifetimes. But drive two hours south to a river-bottom cornfield in Eastern Tennessee, and the lack of noise tells a different story. That’s where the math isn’t adding up, and the margins aren’t just thin—they don’t exist. ![Feeder Price chart reflects a steady increase](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Feeder_Steer_Prices_Highlands-1024x614.png "Feeder_Steer_Prices_Highlands - Appalachian Highlands Farmers Magazine")***Feeder steer prices in the Appalachian Highlands have followed a*** K shaped ***hockey stick patternyears of steady increases followed by a rapid spike to historic highs***As we get farther into 2026, the Appalachian Highlands’ agricultural economy is experiencing what economists call a “K-shaped” recovery. One arm of the farm sector is shooting upward, buoyed by national scarcity, while global market forces and local weather disasters are dragging the other down. The economic reality of our region today depends entirely on specifically what you farm, and where you farm it. ### **The Beef Boom: A Seller’s Market in the Highlands** For the pastures of Southwest Virginia and the higher elevations of the Carolinas, this is the era of the cow. The driving force behind the current boom is basic supply and demand on a national scale. Following years of severe drought in the American West, the national cattle herd has shrunk to its smallest numbers in decades. There simply aren’t enough calves to meet demand. For Highlands farmers who managed to hold onto their herds and have grass to graze, this supply squeeze has created something of a seller’s market. In hubs like Wytheville, producers are seeing notable earnings on feeder cattle. For many family operations operating on thin margins for years, this wave of cash is a crucial opportunity to pay down debt, upgrade aging equipment, or finally bolster savings. However, this boom comes with a high barrier to entry. The cost to buy into the industry right now is astronomical, making it nearly impossible for young or beginning farmers to start a herd from scratch without considerable existing capital. ![Corn and Soybean price chart](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Corn_Soybean_Prices_Region-1024x614.png "Corn_Soybean_Prices_Region - Appalachian Highlands Farmers Magazine")***While cattle prices soared to record highs between 2024 and 2025 regional corn and soybean prices have fallen steadily leaving many row crop farmers selling below break even This divergence illustrates the growing economic imbalance in the Appalachian Highlands agricultural sector*** ![Corn rows](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250726_123301-1024x768.jpg "20250726_123301 - Appalachian Highlands Farmers Magazine")***Corn Rows in Western Tennessee***### **The Row Crop Squeeze: Farming in the Red** The optimism of the cattle market stands in sharp contrast to the reality facing row crop farmers in the valley land of Eastern Tennessee and Western North Carolina. Farmers growing corn, soybeans, and cotton are facing a brutal cost-price squeeze. While commodity prices for these crops have dropped significantly—often falling beneath the cost of production—the “inputs” required to grow them have not. The costs of diesel, fertilizer, advanced seeds, and machinery parts remain high. Compounding this financial pressure is the “weather whiplash” of the last two years. Many producers in the lowlands are still reeling from a cycle of severe drought followed by devastating floods. In many cases, yields were hammered by dry weather early in the season, only to be complicated by floodwaters during harvest. For many row croppers, the goal for the coming year isn’t profit; it’s survival. ![NC Farm devastated by Hurricane Helene](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Fram-in-Helene.webp "Fram in Helene - Appalachian Highlands Farmers Magazine")***NC Farm devastated by Hurricane Helene Photo courtesy of Happy Dirt via the Packer*** ### **The Long Shadow of Helene** In Western North Carolina, we cannot separate the economic conversation from the lingering effects of Hurricane Helene’s devastation in late 2024. For many farms in river valleys, the economic hit wasn’t just a lost crop season; people lost infrastructure and lost land. The flooding scoured away feet of prime topsoil in bottomlands, leaving behind sand, silt, and debris. The monetary pressure of remediating this land is immense, and it is a cost rarely fully covered by standard farm insurance. Furthermore, the disruption to agritourism—a vital “winter cushion” for many small farms—during the crucial autumn leaf seasons has left many operations with smaller cash reserves heading into this winter. [![High Tunnel Farming allows crop diversity](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250816_123249-1024x768.jpg "20250816_123249 - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/winter-harvests-the-magic-of-polyethylene/)***High Tunnel farming allows crop diversity This one is at the Bristol Gardens and Grill in Bristol VA*** ### **The Pivot: Diversification as Defense** This volatile, bifurcated economy is accelerating a significant change in how the Highlands farms. Dependence on a single global commodity market—whether corn or beef—carries too much risk. The response from many savvy producers means diversification and a pivot toward the “12-month harvest.” Farmers are increasingly using high tunnels to extend growing seasons and moving toward direct-to-consumer sales at year-round venues like the Asheville City Farmers Markets. In a business climate defined by the extreme highs of the cattle market and the overwhelming lows of row cropping, the stabilizing force of a local customer willing to pay a premium price every week of the year is becoming the region’s most reliable economic lifeline. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business **Tags:** Cattle prices, row crop prices, Soybeans --- ### [A Poem About Virginia: An Old and Ageless Beauty](https://appalachianhighlandsfarmers.com/a-poem-about-virginia-an-old-and-ageless-beauty/) **Published:** January 20, 2026 **Author:** Kathryn Jacobson **Content:** ![A small stream meandering through Virginia farmland an old cemetery.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/434755005_10233508949130702_3657849367305458577_n.jpg "434755005_10233508949130702_3657849367305458577_n - Appalachian Highlands Farmers Magazine") ## **VIRGINIA** By Kathryn Jacobson --- She has an old type of beauty. I’m not quite sure why she feels that way; old. I suppose God put the dirt here at the same time he put the dirt everywhere else. It’s her wooden windmills and rusted silos. [![Old red Barn on Brower in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Old-Red-Barn-on-Brower-1024x438.jpg "Old Red Barn on Brower - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/function-and-form-from-old-to-new-the-appalachian-barn/) Tall trees and thick, rugged undergrowth. It’s an overgrown lawn, even though I mowed last week. Burgeoning rivers and smoothed boulders, slick with algae. In the desert, there are ruins, preserved in the dry dust. Here, ruins are swallowed by the earth; mildew and creeping vines consuming quickly all that is left abandoned. Yet it feels older here than there. ![Ivy overtaking everything](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/464038872_10235296210891129_8186801205631874677_n-1024x768.jpg "464038872_10235296210891129_8186801205631874677_n - Appalachian Highlands Farmers Magazine") Perhaps it is her history. A mind’s eye envisions muskets and knapsacks resting on tired shoulders, loosely fitted with hand-sewn shirts. They walked here, but when? I can’t see the old roads. Was it yesterday? No, perhaps she isn’t old. Perhaps she is ageless. I can’t see the time left in solid tangible memory, but I can feel it, as a traipsing ghost, mingling with the Shenandoah mists. [![Dramatic fog over a corn field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Corn-Fields-in-the-Fog-1024x768.jpg "Corn Fields in the Fog - Appalachian Highlands Farmers Magazine")](https://www.nps.gov/shen/index.htm) Ageless and present, like I am the old one, pondering as the seasons pass and the sap runs more slowly in the red oak out front. Leaves fall, and laughter echoes away with the wind. Still, I’m here, pondering her beauty. We’re one for a moment, she and I. Aging. Timeless. Changing. Thankful. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Storytelling --- ### [The New Normal: ASAP's Push for Year-Round Local Food](https://appalachianhighlandsfarmers.com/the-new-normal-asaps-push-for-year-round-local-food/) **Published:** January 23, 2026 **Author:** Aaron Creighton **Content:** Ten years ago, the local food calendar in the Appalachian Highlands had a hard stop. Come November, the bright greens and reds of the farmers market changed into gray, and the region’s small producers hunkered down, budgeting for months of zero cash flow. Winter was a time of dormancy. But walk through the Asheville City Market this January, and you will see a very different reality. You’ll find fresh spinach, frost-sweetened collards, radishes, and even plant starts. The “off-season” has effectively been cancelled. ![Sarah Hart and daughter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Sarah-Hart-at-Asheville-City-Market_photo-by-Camilla-Calnan-Photography-684x1024.jpg "Sarah Hart at Asheville City Market_photo by Camilla Calnan Photography - Appalachian Highlands Farmers Magazine")***Sarah Hart Communications and Engagement Director ASAP Appalachian Sustainable Agriculture Project*** “I would say when ASAP started… There were no winter markets operating throughout the region,” states Sarah Hart, Director of Communications and Engagement for the Appalachian Sustainable Agriculture Project (ASAP). “Now there are about a dozen.” This shift isn’t just about weather; it is a complete restructuring of the local economy, driven by the tireless work of ASAP and a persistent community of farmers who refused to let the cold stop them. ![Microgreens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/617382861_18431791792115403_2040414262347803034_n-769x1024.jpg "617382861_18431791792115403_2040414262347803034_n - Appalachian Highlands Farmers Magazine") ### **Keeping Farmers Farming** Founded in 2002, ASAP has a clear, if ambitious, mission: “To keep farmers farming.” Based in Asheville, NC, the nonprofit operates throughout the “Appalachian Grown” region, which stretches into Southwest Virginia, Northeast Tennessee, South Carolina, and Georgia. They support roughly 100 markets in this network through training, marketing, and technical support. “We work to support strong, viable farm businesses,” Hart explains. “But the end outcome of all of that is that we have strong farms, and people want to buy local food.” That mission is critical in a context where farming is a labor of love, often at a financial cost. According to recent agricultural census data for the region, the average farm size hovers around 75 acres—dominated by small family operations rather than industrial giants. However, the economic reality is stark: many local farms operate with negative net cash farm income, relying on off-farm jobs to subsidize their agricultural passion. This is why the expansion into winter is so vital. It turns a seasonal hobby into a year-round business. ![High Tunnel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/ChatGPT-Image-Dec-19-2025-03_39_18-PM-1024x683.jpg "ChatGPT Image Dec 19 2025 03_39_18 PM - Appalachian Highlands Farmers Magazine") ### **The Innovation Loop** The emergence of the “Winter Market” wasn’t a top-down mandate; it was a cycle of innovation between the grower and the eater. “It’s a story of consumer demand leading farmer innovation, leading consumer demand,” Hart says. “That season extension has really grown… through farmer innovation. There’s been work by ASAP and other agricultural support organizations to really expand access to high tunnel infrastructure.” High tunnels and hoop houses—simple greenhouse-like structures that trap heat—have changed winter growing in Appalachia. They allow farmers to move past traditional storage crops like sweet potatoes and winter squash. “It’s definitely expanded into winter greens,” Hart notes. “We see some quick root vegetables like radishes and turnips… We really push pretty hard into greens.” ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5687878e30f9648cd2d325edd1d5ad59/Winter-Greens-Farm.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e4a9a20624932c0113910b2ef12a63fd/Stump-Farms.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a80fa2cbd95effe32977d316b7eb4187/Seven-Seeds-Farm.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/225c9c465e5222c6456b7deae6988674/Olivette-Farm.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/54cafb9de8c92daca8f18573ad20de3c/Lees-One-Fortune-Farm.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a4671ba0ca6128723ddfb60302a0738e/Highgate-Farm.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fd380b5ed931f2d7ec1f4c1d9df017f5/ACM_Crow-Fly-Farms-460x460jpg.webp) Winter Greens Farm Asheville, NC Winter Greens Farm Stump Farms [Hendersonville, NC](https://www.stumpfarms.com/about-us) Stump Farms Seven Seeds Farm [Marshall, NC](https://www.sevenseedsfarmnc.com/) Seven Seeds Farm Olivette Farm [Asheville NC](https://www.olivettefarm.com/) Olivette Farm Lees One Fortune Farm Morganton, NC Lees One Fortune Farm Highgate Farm Marshall, NC Highgate Farm Highgate Farm McDowell County, NC Crow Fly Farms ![next arrow](data:image/svg+xml;base64,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) ![previous arrow](data:image/svg+xml;base64,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) ### **The New Normal** For years, the Asheville City Market—owned and operated by ASAP—served as a testing ground for these concepts. They launched a winter market about 12 years ago, initially indoors. But the 2020 pandemic forced a pivot to outdoor operations that stuck. “The other markets that are now open through the winter, they’ve always been sort of here and there,” Hart recalls. But since 2020, consistency has taken root. Four major markets in Buncombe County now operate year-round, signaling that the local food system has matured. Such maturation attracts a diverse mix of producers. The region is seeing a convergence of multi-generational families—many transitioning away from the area’s historic reliance on tobacco—and a stream of younger, new-to-farming transplants drawn to the robust local food culture. ![Purple Broccoli](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/598302853_18427288600115403_3851223680801406793_n-769x1024.jpg "598302853_18427288600115403_3851223680801406793_n - Appalachian Highlands Farmers Magazine")![Radishe and Carrots](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/600397713_18427288954115403_5755026905169648795_n-769x1024.jpg "600397713_18427288954115403_5755026905169648795_n - Appalachian Highlands Farmers Magazine")![Fresh Eggs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/615562244_18431791861115403_7155476691288246666_n-769x1024.jpg "615562244_18431791861115403_7155476691288246666_n - Appalachian Highlands Farmers Magazine")![Variety of Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/616176969_18431791843115403_9053158003251778106_n-769x1024.jpg "616176969_18431791843115403_9053158003251778106_n - Appalachian Highlands Farmers Magazine")![Long Radish](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/616470161_18431791780115403_8621736245453942936_n-769x1024.jpg "616470161_18431791780115403_8621736245453942936_n - Appalachian Highlands Farmers Magazine")![Fresh Greens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/616561763_18431791723115403_6445146699516824305_n-769x1024.jpg "616561763_18431791723115403_6445146699516824305_n - Appalachian Highlands Farmers Magazine")![Fresh Baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/616935291_18431791813115403_6459867751626788211_n-769x1024.jpg "616935291_18431791813115403_6459867751626788211_n - Appalachian Highlands Farmers Magazine")### **Food Security and Resilience** The value of a year-round local food system goes beyond commerce; it is about security. The devastation of Hurricane Helene highlighted the weakness of national supply chains and the resilience of local ones. “We talked about this so much after Hurricane Helene came through,” Hart says. “The trickle-down effects of having farms in the region… not having supply chain problems, being able to have food here.” ASAP actively strengthens this safety net through its “Double SNAP” programs, which allow customers using food assistance to double their purchasing power at farmers markets. This puts nutritious food on the tables of low-income families while guaranteeing farmers get paid full price—a cycle that keeps money circulating within the mountains. [![Business of Farming Conference Banner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/2026-BOF-banner-image-1-1png-1024x576.webp "2026-BOF-banner-image-1-1png - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/farmer-resources/business-of-farming-conference/) ### **The Business of Farming** For those inspired to join this agricultural renaissance, ASAP is hosting its annual Business of Farming Conference on February 28, 2026, at the A-B Tech Conference Center in Asheville. The event focuses on the very hurdles that often trip up small producers: business planning, marketing, and legal compliance. This year’s conference will focus heavily on resilience and recovery, providing a forum for farmers to network with buyers, chefs, and fellow farmers. For more information on the Business of Farming Conference, click here: [**Business of Farming**](https://asapconnections.org/farmer-resources/business-of-farming-conference/) ![Buy Local, Know Your Farmer, Know your food](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Know-your-farmer.png "Know your farmer - Appalachian Highlands Farmers Magazine") ### **A Simple Request** When asked what the public needs to know, Hart’s message is simple, yet it encompasses everything ASAP stands for. “Buy local food,” she says. “Know your farmers.” It is a small action with a massive domino effect. By showing up at a market in January, bundled up to buy a bag of kale, consumers are doing more than making a salad. They are proving that agriculture in the Appalachian Highlands is no longer a fair-weather friend—it is a permanent, year-round powerhouse. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets **Tags:** ASAP, Support your farmer --- ### [Registration Open for ASAP's Business of Farming Conference](https://appalachianhighlandsfarmers.com/registration-now-open-for-asaps-2026-business-of-farming-conference/) **Published:** January 24, 2026 **Author:** Aaron Creighton **Content:** ### *Registration is open now for the annual event for professional and aspiring farmers.* [![Business of Farming 2025 Check in, Sarah Hart with volunteers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/BOF-2025_check-in_Sarah-Hart-with-volunteers_SH_5627-1-768x1024.jpg "BOF 2025_check in_Sarah Hart with volunteers_SH_5627 - Appalachian Highlands Farmers Magazine")](https://asapconnections.org/farmer-resources/business-of-farming-conference/)***BOF 2025 Check in Sarah Hart with volunteers*** **ASHEVILLE, NC (Jan. 14, 2026)—**The 23rd annual Business of Farming Conference, presented by ASAP (Appalachian Sustainable Agriculture Project), will be held Feb. 28, from 8:30 a.m. to 4 p.m., at A-B Tech Conference Center in Asheville. The conference offers beginning and established farmers financial, legal, operational, and marketing tools to improve farm businesses and make professional connections. ![2025 Farmers Market Summit](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/BOF-2025_Farmers-Market-Summit_SH_4984-768x1024.jpg "BOF 2025_Farmers Market Summit_SH_4984 - Appalachian Highlands Farmers Magazine")***2025 Farmers Market Summit*** ### **Workshops Focused on Resilience and Recovery** This past year was a tough one for farms in the region as they continued to recover from hurricane damage, adjust to market impacts, and shift financial strategies. More than a dozen workshops presented by innovative farmers and specialists will help farmers navigate those challenges. In addition to returning workshops like “Legal Considerations for Farms” and “How to Start Your Farm Business,” the conference will offer eight new workshops, including “Managing Stress and Preventing Burnout,” led by the NC Agromedicine Institute, and “Balance Sheets, Production Costs, and Pricing,” led by the Center for Farm Financial Management. A full list of workshops is available at [asapconnections.org/conference.](http://asapconnections.org/conference) “Over my 20 years in farming, the Business of Farming Conference has been a consistent source of relevant information that helped me to become a better farmer and prepared me in my new role in supporting other farmers as ASAP’s Farm Resilience Manager,” said Jason Roehrig. “No matter how my experience and expertise evolved, I always took home something valuable from the conference.” ![One on One Bizworks BOF24](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/one-on-one_Bizworks_BOF24_EB_154-1024x768.jpg "one-on-one_Bizworks_BOF24_EB_154 - Appalachian Highlands Farmers Magazine")***One on One Bizworks BOF24***![One on One, Jess Mrugala BOF24](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/one-on-one_Jess-Mrugala_BOF24_EB_089-1024x768.jpg "one-on-one_Jess Mrugala_BOF24_EB_089 - Appalachian Highlands Farmers Magazine")***One on One Jess Mrugala BOF2***4![Grower-Buyer Meeting](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Grower-Buyer-Meeting_BOF23_SH_7059-1024x768.jpg "Grower Buyer Meeting_BOF23_SH_7059 - Appalachian Highlands Farmers Magazine")***Grower Buyer Meeting***### **Networking and Market Opportunities** The popular Grower-Buyer Meeting, in which farmers meet with chefs, grocers, wholesalers, and other buyers to discuss products and potential business relationships, will be held at lunchtime. Other networking opportunities include an exhibitor hall and one-on-one sessions on food safety, tax, and legal topics. Embedded within the conference is the Farmers Market Summit, a chance for farmers market managers from across the region to come together for peer-sharing, technical assistance, and annual planning. ![Exhibitors A-B-Tech BOF 2024](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/exhibitors_A-B-Tech_BOF24_EB_043-1024x768.jpg "exhibitors_A-B Tech_BOF24_EB_043 - Appalachian Highlands Farmers Magazine")***Exhibitors A B Tech BOF 2024***![Exhibitors Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/exhbitors_MarketLink_BOF24_EB_012-1024x768.jpg "exhbitors_MarketLink_BOF24_EB_012 - Appalachian Highlands Farmers Magazine")***Exhibitors Market link BOF 2024***![BOF 2025 Exhibitor Extension Raymond Thomas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/BOF-2025_exhibitor_Extension-Raymond-Thomas_SH_5038-768x1024.jpg "BOF 2025_exhibitor_Extension Raymond Thomas_SH_5038 - Appalachian Highlands Farmers Magazine")***BOF 2025 Exhibitor Extension Raymond Thomas***### **New Pre-Conference Event: Rooted in Research** New this year, a pre-conference event facilitated by N.C. Cooperative Extension, in partnership with ASAP, will focus on small farm production. This event, Rooted in Research, will take place on Friday, Feb. 27, from 1 to 6 p.m., also at A-B Tech. Discounts are available for registering for both events. ![ASAP Staff Members](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/staff_BOF24_EB_113-1024x768.jpg "staff_BOF24_EB_113 - Appalachian Highlands Farmers Magazine")***Staff BOF 2024***![BOF 2025 Grower - Buyer Sarah Martin with ASAP Staff](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/BOF-2025_Grower-Buyer_Sara-Martin-and-ASAP-Staff_OB-1024x768.jpg "BOF 2025_Grower Buyer_Sara Martin and ASAP Staff_OB - Appalachian Highlands Farmers Magazine")***BOF 2025 Grower Buyer Sarah Martin with ASAP Staff***![OF 2025 Appalachian Ridge staff](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/BOF-2025_Appalachian-Ridge_staff_SH_5041-1024x768.jpg "BOF 2025_Appalachian Ridge_staff_SH_5041 - Appalachian Highlands Farmers Magazine")***BOF 2025 Appalachian Ridge staff***### Business of Farming Conference Registration Details and Scholarships Registration is now open at [asapconnections.org/conference](http://asapconnections.org/conference). The cost is $75 by Feb. 1 and $95 after, with a discount for farm partners registering together. Scholarships are available for limited-resource farmers. The registration price includes a locally sourced breakfast and lunch. Lunch is sponsored by Farm Burger. Support for the conference is provided in part by Sustainable Agriculture Research and Education (SARE), the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture, and Wells Fargo. ![ASAP Logo and Slogan, Local Food, Strong Farms, Healthy Communities](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/asap-connections-logo-altpng-1024x326.webp "asap-connections-logo-altpng - Appalachian Highlands Farmers Magazine") ### ABOUT ASAP (APPALACHIAN SUSTAINABLE AGRICULTURE PROJECT) ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. To learn more, visit [asapconnections.org](http://www.asapconnections.org/). [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business **Tags:** ASAP, Business of Farming, Conference --- ### [The Truth About Food Fraud: Appalachian Solutions](https://appalachianhighlandsfarmers.com/the-truth-about-food-fraud-appalachian-solutions/) **Published:** February 5, 2026 **Author:** Aaron Creighton **Content:** ![Illustration of food fraud](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/451af343-1c81-45d6-a28c-a2dc7a15ec70-683x1024.jpg "451af343-1c81-45d6-a28c-a2dc7a15ec70 - Appalachian Highlands Farmers Magazine") It is a bitter pill to swallow, yet a necessary one: Some of our food is fake. The “Extra Virgin Olive Oil” you drizzle on your salad might be colored sunflower oil. Some people dilute that expensive Manuka honey with corn syrup. The “wild-caught Red Snapper” on the menu? DNA testing suggests the fish likely came from unregulated tilapia or catfish farms A recent wave of reporting, including extensive coverage by *Food & Wine* and by investigative bodies such as the USP Food Fraud Database, has highlighted a stark fact of the modern grocery landscape: food fraud is rampant. As global supply chains grow longer and more complex, commodities pass through dozens of hands—aggregators, exporters, importers, bottlers—creating ample opportunities for adulteration, dilution, and outright counterfeiting. ![Buy Local, Know Your Farmer, Know your food](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Know-your-farmer.png "Know your farmer - Appalachian Highlands Farmers Magazine") The deception relies on distance. When you cannot see the farm, you have to trust the label. And the label is lying. For conscientious consumers in the Appalachian Highlands, this can foster a sense of helplessness. We can’t police international fishing waters or audit Italian olive groves. But we aren’t helpless. The argument for eating locally has always centered on freshness and local economic benefits. Now, we must add a third, essential pillar: Verification. We don’t need better global policing; we need shorter supply chains. While we can’t easily grow Kalamata olives or cinnamon trees in our mountains, our region offers historical, deeply flavorful, and entirely authentic alternatives to the most commonly faked foods on the global market. > **“The defense against food fraud isn’t better international policing. It’s shortening the supply chain to the distance between your hand and a local farmer’s harvest.”** --- ### **Here is how to purge the impostors from your pantry and replace them with mountain-grown food options.** ![Illustration of a bottle of Olive Oil](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/69d2193f-acfc-440e-acea-88ad832035e7-683x1024.jpg "69d2193f-acfc-440e-acea-88ad832035e7 - Appalachian Highlands Farmers Magazine") ### **I. The Fats: The “Virginity” Myth vs. The Hard-Won Nut** **The Fraud:** Olive oil is perhaps the most romanticized ingredient in the kitchen, and also the most corrupted. “The Great Olive Oil Swindle” is an open secret in the industry. To meet the insatiable global demand for “Extra Virgin,” unscrupulous suppliers often dilute the oil with cheap seed oils (such as soy or canola), color it with chlorophyll to simulate freshness, and flavor it with beta-carotene. By the time a bottle reaches a supermarket in Bristol or Abingdon, it may be rancid, fake, or a mix of “lampante” oil—oil historically deemed fit only for oil lamps. > **“**The label is lying: The “Extra Virgin Olive Oil” you drizzle on your salad might be colored sunflower oil. Some people dilute that expensive Manuka honey with corn syrup**“** Because we are landlocked, we invite vulnerability by relying on Mediterranean fats. We must look to our own woods. We often overlook an abundant treasure growing right here in the Appalachian Highlands: Black Walnuts, Hickory Nuts, and Acorns. For decades, these were ignored because they are “hard-won”—difficult to crack and process. But a quiet revolution is happening in Western North Carolina that functions as a blueprint for the entire region. Organizations like The Nutty Buddy Collective and The Acornucopia Project have revived the concept of community-based “perennial agriculture.” They view the forest not simply as scenery, but as an orchard. [![Illustration of Black Walnut and Hickory Oils](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/b0e37a52-2130-4814-95cf-c450a1ab37f5-683x1024.jpg "b0e37a52-2130-4814-95cf-c450a1ab37f5 - Appalachian Highlands Farmers Magazine")](https://www.ashevillenuttery.com/)***Illustration of Black Walnut and Hickory Oils*** Through their processing hub, The Asheville Nuttery, they have created a supply chain that is impossible to fake. They operate on a community harvest model: neighbors forage nuts from their own land and bring them to the Nuttery for processing. ### **The resulting oils are culinary powerhouses:** - **Black Walnut Oil:** Bold, earthy, and aromatic. It has a high smoke point but works best as a finishing oil. A drizzle over roasted beets or goat cheese offers a complexity that generic olive oil cannot touch. - **Hickory Nut Oil:** Incredibly buttery, sweet, and rich. Chefs and critics describe it as the ‘American Truffle Oil’ for its rarity and distinct flavor. ![Illustration of a jar of Lard](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/0a7a7058-9974-40e1-9625-84806f58f8fd-683x1024.jpg "0a7a7058-9974-40e1-9625-84806f58f8fd - Appalachian Highlands Farmers Magazine")***Illustration of a jar of Lard being used to fry chicken*** **The Heritage Fat Redemption:** We must also reconsider the “health halo” of vegetable oils. Many industrial seed oils are extracted with hexane. The traditional Appalachian alternative? Pasture-Raised Lard. Pure leaf lard from heritage-breed pigs (like those raised by small farmers in Washington and Smyth counties) is snow-white, odorless, and rich in Vitamin D. It is an honest fat, rendered from animals raised on land you can visit. --- [![Honey and Sorghum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/ChatGPT-Image-Feb-5-2026-12_28_08-PM-683x1024.jpg "ChatGPT Image Feb 5 2026 12_28_08 PM - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Bishops-bee-farm-61550247682904/)***Local Honey and Sorghum as alternatives to fake mass produced sweeteners*** ### **II. The Sweeteners: The Honey Laundry vs. The Sorghum Stir-Off** **The Fraud:** Honey is widely considered the third-most-faked food in the world. The scam is called “honey laundering.” Chinese industrial honey, often contaminated with antibiotics or heavy metals, is ultra-filtered to remove all pollen—the only way to trace a honey’s geographic origin. It is then shipped through third-party countries to mask its source and diluted with rice syrup. That “Grade A” plastic bear in the big-box store is essentially flavored sugar syrup. ![Sweet Sorghum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/grain-sorghum-1024x682.jpg "grain-sorghum - Appalachian Highlands Farmers Magazine")Sweet Sorghum in the field **The Appalachian Solution:** Liquid Gold and “The Stir-Off” If you want real honey, you need to know the beekeeper. Fortunately, the Highlands are rich in apiaries. When you buy raw local honey, you aren’t just getting unadulterated sweetness; you are tasting the specific *terroir* of a single mountain holler. A jar of Sourwood honey from the Blue Ridge tastes different than Tulip Poplar honey from the valley floor. That variance is your guarantee of authenticity. But Appalachia has an even deeper answer to generic sweeteners: Sweet Sorghum Syrup. > **“Sorghum is immune to fraud because it is too difficult to fake.”** Often called “Appalachian Gold,” Sorghum is immune to fraud because it is too difficult to fake. It requires growing cane, stripping it, pressing it in a mill, and boiling the green juice down over a wood fire for hours until it reaches the consistency of molasses. It is often a community event—a “stir-off.” Sorghum is not just “sweet.” It is mineral-rich, with notes of caramel, smoke, and earth. It is a culinarily superior product for glazing hams, baking gingerbread, or topping biscuits. When you buy a jar from a producer in Muddy Creek or Jonesborough, you can often see the steam rising from the pan where the farmer cooked it. --- ### **III. The Seafood: The “Snapper” Swap vs. The Cold Stream** **The Fraud:** Seafood fraud is arguably the most pervasive. In 2019, the conservation group Oceana tested seafood in major U.S. cities and found that 1 in 5 fish were mislabeled. “Wild Salmon” is often farmed; “Red Snapper” is almost always cheaper than rockfish or tilapia; and “White Tuna” is frequently Escolar, a fish that can cause severe digestive distress. In the mountains, our desire for “fresh ocean fish” makes us easy targets for this bait-and-switch. > **“If you can’t see the ocean, don’t buy the ocean fish. Look to the stream.”** ![Illustration of Rainbow and Brook Trout](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/69057c00-672f-4d96-82d4-11d782808715-683x1024.jpg "69057c00-672f-4d96-82d4-11d782808715 - Appalachian Highlands Farmers Magazine")Locally caught Rainbow and Brook Trout **The Appalachian Solution:** Mountain Trout. If you can’t see the ocean, don’t buy the ocean fish. Look to the stream. The Appalachian Highlands, particularly Southwest Virginia and Western North Carolina, boast some of the finest cold-water aquaculture in the country. Our karst geology provides cold, oxygen-rich spring water that is perfect for raising Rainbow and Brook Trout. Farm-raised trout from our region is a “Best Choice” by Seafood Watch standards. It offers excellent omega-3 profiles and a clean, mild flavor. Smoked Appalachian trout is a delicacy that rivals any imported smoked salmon. By shifting your palate from the ocean to the mountain stream, you opt out of a global system rife with piracy and labor abuse, and support a local farmer. --- [![Spiced made from local Chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250906_145344-1024x691.jpg "20250906_145344 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/GettinAllFiredUp/)***Locally grown and made spices by All Fired Up***### **IV. The Spice Rack: Sawdust vs. The Forest Pantry** **The Fraud:** Ground spices are the easiest target for fraudsters. Because they are sold as powders, “fillers” are undetectable to the naked eye. Ground peanut shells, flour, starch, and even brick dust are used as bulking agents in imported paprika, turmeric, and black pepper. **The Appalachian Solution: Spicebush, Ramps, and Cobaneros.** The solution is to buy whole ingredients or forage your own. ![Lindera benzoin, or Spicebush](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Lindera_benzoin-1024x620.jpg "Lindera_benzoin - Appalachian Highlands Farmers Magazine")***Lindera benzoin or Spicebush*** - **The Wild Allspice:** Walk into the Appalachian woods and look for *Lindera benzoin*, the Spicebush. Its berries, when dried and ground, offer a complex flavor profile that ranges from allspice to black pepper to citrus. It is the definitive “wild spice” of our region. - **The Onion Substitute:** Instead of generic onion powder (which may contain anti-clumping agents), use Ramp Powder. Dehydrating the green leaves of sustainably harvested wild ramps creates a pungent, savory dust that packs more flavor per pinch than anything in the spice aisle. [![Assorted Red and Yellow Chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250906_142411-1024x768.jpg "20250906_142411 - Appalachian Highlands Farmers Magazine")](https://www.harmonypeppers.com/)***Assorted Hot Chilis including Carolina Reapers From Harmony Springs Farm in Blountville TN*** - **The Pepper Fix:** Instead of “Red Pepper Flakes” of unknown origin, grow or buy local chilies. Varieties like the Cobanero, which thrive in our humid summers, can be dried and crushed. Smoking your own Jalapeños over hickory wood to make chipotle powder brings about purity and heat. --- > **“The ultimate alternative to counterfeit food isn’t just a different ingredient; it’s a different relationship.”** ### **Conclusion: Trust is a Flavor** Global food fraud thrives on anonymity. It relies on the consumer not knowing—and not asking—where the food came from. The local food systems of the Appalachian Highlands thrive on the opposite: Radical transparency. When you buy a bottle of Hickory Oil from the Asheville Nuttery, you know a person in these mountains gathered the nuts. When you buy Sorghum, you know the cane was pressed here. The ultimate alternative to counterfeit food isn’t just a different ingredient; it’s a different relationship. The solution to the “Impostor in the Pantry” isn’t a better label. It’s a neighbor. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways **Tags:** Buy Local, forage, Real food --- ### [Sign Up Now: Hillside Haven Farm 2026 CSA Season](https://appalachianhighlandsfarmers.com/sign-up-now-hillside-haven-farm-2026-csa-season/) **Published:** February 17, 2026 **Author:** Donica Krebs **Content:** ![Chives, Red Leaf Lettuce and butterhead lettuce grow in a High Tunnel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/EC860439-6A88-49A8-9B9C-E07E6657E872-768x1024.jpg "EC860439-6A88-49A8-9B9C-E07E6657E872 - Appalachian Highlands Farmers Magazine")***Chives Red Leaf Lettuce and butterhead lettuce grow in a High Tunnel*** ### **The Farm** In the mountains of Butler, Tennessee, one special patch of soil is rooted in family, faith, health, tradition, and progress. Hillside Haven Farm is not only beautiful and well-tended but also a reliable, functional source of fresh produce for the community. ![Samuel and Elizabeth Echemendia, Owners of Hillside Haven Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_1847-768x1024.jpg "IMG_1847 - Appalachian Highlands Farmers Magazine")***Samuel and Elizabeth Echemendia Owners of Hillside Haven Farm*** ### **The Farmers** Samuel & Elizabeth Echemendia have tended this land with their family for over a decade, but launched Hillside Haven Farm as a business venture in 2018. After successfully gardening to feed their large family, they knew that the next step was to help feed their community. Throughout the years, they have developed a diverse and far-reaching customer base, ranging from the Boone, North Carolina area, through the Northeast Tennessee region. ![Rows of Cabbage, Kale, and Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_2458-768x1024.jpg "IMG_2458 - Appalachian Highlands Farmers Magazine")***Rows of Cabbage Kale and Lettuce***![Green Kale growing in a bed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/F24AB5C8-3A7D-49F9-B5EF-15E0B2EEAECF-1-768x1024.jpg "F24AB5C8-3A7D-49F9-B5EF-15E0B2EEAECF 1 - Appalachian Highlands Farmers Magazine")***Green Kale growing in a bed***![Chives, Red Leaf Lettuce and butterhead lettuce grow in a High Tunnel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/EC860439-6A88-49A8-9B9C-E07E6657E872-768x1024.jpg "EC860439-6A88-49A8-9B9C-E07E6657E872 - Appalachian Highlands Farmers Magazine")***Chives Red Leaf Lettuce and butterhead lettuce grow in a High Tunnel***![Fairy Tale Eggplant](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/BF452EAC-4DA3-4EA2-95B1-B9CC763366D0-768x1024.jpg "BF452EAC-4DA3-4EA2-95B1-B9CC763366D0 - Appalachian Highlands Farmers Magazine")***Fairy Tale Eggplant***### **The Food** With a wonderfully flexible growing season thanks to their high tunnels, Hillside Haven Farm is able to provide customers with a wide variety of naturally grown vegetables nearly all year long! Some shopper favorites are the salad mix, microgreens, root vegetables, tomatoes, and cooking greens such as kale and collards. Customers especially enjoy knowing that their produce is not only of the freshest quality, but was grown entirely without chemicals. ![Fresh Radishes, Carrots, Broccoli, and herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/84C3079A-D666-43FB-BCEF-934A77ED6F1C-768x1024.jpg "84C3079A-D666-43FB-BCEF-934A77ED6F1C - Appalachian Highlands Farmers Magazine")***Fresh Radishes Carrots Broccoli and herbs*** ### **The Features** Their specialty is providing weekly boxes of vegetables and microgreens to customers who are members of their CSA. This acronym stands for “Community Supported Agriculture”, a business model commonly used by small farms to create long-term, mutually beneficial relationships with their customers. Members pay up-front for a share of produce throughout an agreed-upon season, usually at a discounted rate from the regular retail price, and with access to more specialty crops than are available at regular farmers markets. This model gives farms a more flexible operating budget at the outset of the season, and provides customers with reliable produce at a great value. ![A CSA Box from Hillside Haven Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/CSA-Spring-and-Fall-Share_1770769803.webp "CSA Spring and Fall Share_1770769803 - Appalachian Highlands Farmers Magazine")A CSA Box from Hillside Haven Farm Hillside Haven Farm offers an accommodatingly wide range of CSA membership options to choose from! With multiple share sizes, payment plans, customizable selections, pickup and delivery options, and three different seasons, customers can look forward to fresh, reliably available produce every week, nearly year-round. Customers can even customize their CSA share items weekly, via an app. CSA membership is not required; all customers can enjoy the convenience of placing an online order for fresh produce at nearly any time! In order to streamline their community’s access to fresh food, Hillside Haven Farm offers many quick and convenient options for pickup at multiple regional locations, and even home delivery. ![Hillside Haven Farm Booth at Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/532963348_1613296913000954_2947406762523391771_n-1024x768.jpg "532963348_1613296913000954_2947406762523391771_n - Appalachian Highlands Farmers Magazine")Hillside Haven Farm Booth at Elizabethton Farmers Market Customers who are more inclined to browse in person are encouraged to shop at one of the farmers markets that they attend! The Elizabethton Farmers Market is their primary market, and is open every Tuesday afternoon, 4pm to 7pm, in June through September. (Kiwanis Park, 1208 W. G Street, Elizabethton, TN.) Another market to find them at is the Beech Mountain Farmers Market, the first Friday of the month from June through October. (105 Bark Park Way, Beech Mtn. NC.) Samuel and Elizabeth also invite customers directly to their farm for pre-arranged order pickups, for those that are interested to see the farm in person! As they continue to grow, Hillside Haven Farm has connected with local chefs and store owners to provide them with a reliable source for produce, delivery included! Diners enjoy fresh vegetables and microgreens in meals from local restaurants, such as the Tin Can Diner food truck in Elizabethton, TN, and the Appalachian Coffee Cupboard in Hampton, TN. ![Certified Appalachian Grown Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/AG-logo-cb-Asap-4-2-1-300x300.png "AG logo cb Asap 4 2 1 - Appalachian Highlands Farmers Magazine") ### **The Footprints** With an impressive commitment to their community, they continued to deliver produce to their customers even with the significant challenges they faced from the loss of their roads, electricity, and water during the aftermath of Hurricane Helene. Hillside Haven Farm is [Certified Appalachian Grown](https://appalachiangrown.org/listing/show/4894-hillsidehavenfarm?city=butler), which ensures that all purchases from their farm are in support of a real family who lives and farms in your own community, and are not in support of a corporation. Quality, service, and commitment define the values of the Echemendia family as they grow the finest vegetables the soil of East Tennessee has to offer! ### **The Future** To join their upcoming CSA season or for any additional questions, contact Hillside Haven Farm by calling or texting (828) 773-0254, emailing hillsidehavenfarmtn@gmail.com, or visiting their website. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farms **Tags:** AppalachianGrown, ButlerTN, ChemicalFreeFarming, CSASignups, EastTennessee, FarmToTable, FreshProduce, HillsideHavenFarm, SupportLocal --- ### [Sell Local: Join the Elizabethton Farmers Market Now](https://appalachianhighlandsfarmers.com/sell-local-join-the-elizabethton-farmers-market-now/) **Published:** February 18, 2026 **Author:** Donica Krebs **Content:** [![Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250701_160354-1024x768.jpg "20250701_160354 - Appalachian Highlands Farmers Magazine")](https://mainstreetelizabethton.com/event/elizabethton-farmers-market-3/)***Elizabethton Farmers Market*** ### **Elizabethton Farmers Market: A Hub for Local, Sustainable Goods** The Elizabethton Farmers Market is gearing up for another season of growth! With a strong commitment to supporting local farms, 100% of the market’s products come from regional producers. With a wide variety of local groceries and goods, the Elizabethton Farmers Market has become a central hub for fresh, healthy, sustainable food in the community. ![Certified Local Food Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/AG-logo-cb-Asap-4-2-1-1-300x300.png "AG logo cb Asap 4 2 1 - Appalachian Highlands Farmers Magazine") ### **Now Accepting Vendor Applications** The market management team is now accepting applications from local farms & small businesses across East Tennessee, Western North Carolina, and Southwest Virginia. ![Yellow squashes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_9827-768x1024.jpg "IMG_9827 - Appalachian Highlands Farmers Magazine")***Yellow squashes*** ### **Preferred Vendor Products** Preference is given to applicants who supply whole foods, such as USDA meat, poultry, vegetables, fruits, mushrooms, grains, eggs, honey, dairy, & fish. A limited number of value-added food, bakery, and artisan spaces are available. ![Aaron Dingus](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250701_161747-766x1024.jpg "20250701_161747 - Appalachian Highlands Farmers Magazine")Aaron Dingus ### **Calling Food Trucks & Entertainers** Food trucks & entertainment groups are also welcome to apply! All entertainment groups, such as musicians and storytellers, can submit their requests via email instead of completing an application. ![Donica and others holding up certificates](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_5843-1024x683.jpeg "IMG_5843 - Appalachian Highlands Farmers Magazine")***LR State Representative Renea Jones Nick Holder Carter County Commissioner Donica Krebs Manager Elizabethton Farmers Market and State Senator Rusty Crowe***### **How to Apply & Contact Information** [**Apply Here**](https://linktr.ee/elizabethtonfarmersmarket) Any additional questions can be directed to defarmersmarket@gmail.com ![Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250701_165904-1024x768.jpg "20250701_165904 - Appalachian Highlands Farmers Magazine")***Elizabethton Farmers Market*** [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farmers Markets **Tags:** EatLocal, ElizabethtonTN, FarmersMarket, FarmToTable, ShopLocal, SustainableFood, VendorCall --- ### [The Appalachian Spring Wild Ramp: Why Foragers Love Them](https://appalachianhighlandsfarmers.com/the-appalachian-spring-wild-ramp-why-foragers-love-them/) **Published:** February 19, 2026 **Author:** Mary McLeod **Content:** [ Jump to Recipe](#wprm-recipe-container-4294)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/traditional-appalachian-fried-ramps-and-potatoes) I have always loved food with a story. So, when I first heard about an elusive, intensely flavored wild onion, or Ramp, that drives foragers wild every spring, I knew I had to dig deeper. I wanted to understand the hype. What I found wasn’t just a plant. I found a cultural icon. The plant is *Allium tricoccum*. Most people simply call it the ramp. It is a wild leek native to eastern North America. In the Appalachian Highlands, the ramp is practically royalty. It symbolizes the end of a harsh winter and the return of spring abundance. I spent some time researching this fascinating plant, and I am delighted to share what makes it so special. --- [![Ramps Bunch - By Ɱ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/RampBunch-1-521x1024.jpg "RampBunch - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=48374520)***Ramps Bunch By Ɱ*** ### **Seeking the Spring Ephemeral** Ramps are “spring ephemerals.” This means their life cycle is incredibly brief. They are one of the very first edible plants to burst through the soil. You can usually find them between late March and early May. They shoot up before the forest canopy fully leafs out, blocking the sun. By early summer, the green leaves die back. The plant then sends up a single stalk with white flowers. If you want to find them, you have to know where to look. Ramps love the Appalachian Highlands. They thrive in rich, moist, well-drained soil. They prefer the shaded understory beneath hardwood trees. Look for sugar maples, beeches, oaks, and hickories. Foragers usually spot them growing in dense patches on north-facing slopes or near mountain streams. You can identify them by looking for two or three broad, smooth, light green leaves. They also feature a distinct purplish tint at the lower stem. --- [![Ramps on Forest Floor by Sarah N. Phillips](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Ramps-on-forest-floor-1024x768.jpg "Ramps-on-forest-floor - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=134148737)***Ramps on Forest Floor by Sarah N Phillips*** ### **The Golden Rule of Ramp Foraging** Learning about ramps quickly taught me about conservation. Ramps grow incredibly slowly. A single plant takes up to seven years to mature from a seed. Because of this, sustainable foraging is absolutely vital. Over-harvesting can easily wipe out an entire patch. Responsible foragers follow strict rules. They rarely dig up whole patches. Instead, they use a small knife. They cut the ramp bulb just above the root system. This leaves the roots completely intact, allowing the plant to regenerate. Many foragers go a step further. They only harvest one leaf per plant and leave the bulb entirely alone. --- [![Allium tricoccum - By Charlotte Bill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Allium_tricoccum_Vermont_USA_2021-06-06-1024x1024.jpg "Allium_tricoccum_Vermont_USA_2021-06-06 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=141576128)***Allium tricoccum By Charlotte Bill*** ### **A History of Survival** The story of the Ramp goes back centuries. Well before European settlers arrived, Indigenous peoples of North America harvested them. Tribes like the Cherokee, Iroquois, and Ojibwe relied heavily on ramps. They used them as food. They also prized them as a medicinal “spring tonic.” Ramps are packed with Vitamin C and minerals. Indigenous healers used them to cleanse the blood and cure winter ailments. When European settlers arrived in the mountains, they learned about the plant from Indigenous tribes. The Scots-Irish settlers recognized the plant. It reminded them of *ramson*, a wild garlic back in Europe. They quickly adopted it. For these isolated Appalachian communities, ramps were a blessing. They provided an important blast of fresh nutrients after long, difficult winters of eating only dried beans and salted meats. ![Wild Leeks - By Fungus Guy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Wild_leeks_Whitefish_I_1-1024x768.jpg "Wild_leeks_Whitefish_I_1 - Appalachian Highlands Farmers Magazine")***Wild Leeks By Fungus Guy*** ### **A Punch of Flavor** So, what do they taste like? In a word: intense. They pack a serious punch. Imagine a pungent, incredibly earthy marriage between garlic and spring onions. The green leaves offer a milder, sweeter flavor. The lower stems and white bulbs carry a sharp garlic heat. When you cook them, that fiery heat mellows into a beautiful, savory richness. --- ### The Basic Recipe Historically, mountain families cooked ramps with whatever they had on hand. This usually meant potatoes, eggs, and cured pork. These old recipes are firmly in the public domain, handed down for many generations. Here is the classic, Appalachian way to cook them. ![Finished Ramps and Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Finished-recipe-150x150.jpg "Finished recipe - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/traditional-appalachian-fried-ramps-and-potatoes) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fthe-appalachian-spring-wild-ramp-why-foragers-love-them%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F02%2FFinished-recipe.jpg&description=Traditional+Appalachian+Fried+Ramps+and+Potatoes&is_video=false) ## Traditional Appalachian Fried Ramps and Potatoes Recipe summary: When I finally got my hands on fresh spring ramps, I knew I had to cook them the way mountain families have for generations. This recipe for Traditional Appalachian Fried Ramps and Potatoes is as authentic as it gets. It is a humble, hearty skillet meal that transforms a few simple, rustic ingredients into an unforgettable tribute to the spring harvest. You start by frying diced potatoes in rich bacon grease until they are perfectly golden and crispy. Then, the real magic happens. Tossing the chopped ramp bulbs into the hot skillet releases an intoxicating, earthy aroma that fills the entire kitchen. You wilt the vibrant green leaves right at the end, and if you want a true mountain meal, you scramble a few fresh eggs directly into the mix. Seasoned simply with salt and black pepper, it is a fiery, garlicky, and deeply comforting dish that connects you instantly to Appalachian history. Course Breakfast, Main Course, Side Dish Cuisine Appalachian Keyword Ramps Prep Time 30 minutes minutes Cook Time 20 minutes minutes Total Time 50 minutes minutes Servings 4 Author Mary McLeod ### Ingredients - 1 Bunch Fresh Ramps cleaned, roots removed - 4-5 Potatoes Yukon Gold or Russet - 3-4 tbsp Bacon Grease **or chopped bacon/salt pork** - **Salt and black pepper to taste** - ***Optional:*** **3 or 4 large eggs** ### Instructions - **Prep the Ramps: Wash the ramps thoroughly. Separate the white bulbs and lower stems from the green leaves. Chop the bulbs and stems into small pieces. Roughly chop the green leaves.** ![Chop the Ramps](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Chopping-the-Ramps-300x200.jpg "Chopping the Ramps - Appalachian Highlands Farmers Magazine") - **Prepare the Potatoes: Peel the potatoes. Cut them up into bite-sized cubes.** ![Cube the potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/peel-and-cut-potatoes-300x200.jpg "peel and cut potatoes - Appalachian Highlands Farmers Magazine") - **Fry the Potatoes: Heat the bacon grease in a large cast-iron skillet over medium-high heat. Add the diced potatoes. Fry them until golden brown and crispy on the outside, and tender inside (about 15-20 minutes).** - **Add the Bulbs: Toss the chopped ramp bulbs into the skillet. Sauté for 3-4 minutes until they soften and smell fragrant.** - **Wilt the Greens: Stir in the chopped green leaves. Cook for 1-2 minutes until they just wilt.** ![Fry the Ramps and Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Ramps-and-potatoes-in-skillet-300x200.jpg "Ramps and potatoes in skillet - Appalachian Highlands Farmers Magazine") - **The Egg Scramble: If you want extra protein, crack the eggs directly over the mixture. Scramble everything together until the eggs set.** - **Serve: Sprinkle with salt and pepper to your taste and eat immediately.** ![Finished Ramps and Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Finished-recipe-300x164.jpg "Finished recipe - Appalachian Highlands Farmers Magazine") ### Notes Notes: This rich, savory skillet is a meal in itself, but it also makes an incredible base for a larger Southern- or mountain-inspired feast. The garlicky, earthy punch of the ramps and the heavy richness of the bacon grease call for pairings that either complement that deep flavor or provide a refreshing contrast. Here are a few excellent modern and traditional proteins and sides to round out the table: ### **🥩 Hearty Proteins** - **Smoked Brisket or Pulled Pork:** The smoky, slow-cooked richness of brisket or pulled pork is an absolute powerhouse next to the sharp bite of wild ramps. The crispy fried potatoes and garlicky greens act almost like a savory hash when served alongside a generous slice of brisket or a scoop of tender pork. - **Cast-Iron Seared Trout:** For a lighter, deeply traditional mountain pairing, pan-searing a fresh catch of trout in a little butter is incredible. The delicate, flaky fish won’t overpower the ramps, letting that unique spring flavor take center stage. - **Corned Beef:** If you appreciate the flavor profile of a great Reuben sandwich, searing up some thick-cut corned beef alongside the ramp and potato skillet creates a fantastic, rustic hash. The salty, cured meat marries perfectly with the potatoes and the onion-garlic notes of the ramps. ### **🥗 Sides and Sweet Finishes** - **Simple Peppery Green Salad:** Because the ramp skillet is heavy on starches and fats, a crisp, raw salad of arugula or watercress tossed in a sharp lemon vinaigrette is the perfect palate cleanser. The acidity cuts right through the richness of the bacon grease and eggs. - **Roasted Spring Asparagus:** Keep the meal focused on seasonal spring produce by roasting thick asparagus spears with a little olive oil, salt, and a squeeze of fresh lemon juice. - **Southern Banana Pudding:** If you want to finish the meal with an all-time, ridiculously favorite thing in Appalachia, you absolutely cannot go wrong here. Serving a classic, layered banana pudding provides a cool, creamy, and sweet contrast that perfectly balances out the intense, savory heat of the main course. --- ### **Preserving the Harvest** The ramp season vanishes almost as quickly as it arrives. Therefore, mountain families had to preserve the harvest. They needed that flavor and nutrition to last all year. Today, we preserve them simply to savor that unique taste. Here are three traditional methods I uncovered for preserving Ramps. ![Pickling Ramps](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Pickled-Ramps-1024x683.jpg "Pickled Ramps - Appalachian Highlands Farmers Magazine")***Pickled Ramps*** ### **Appalachian Pickled Ramps** (Refrigerator Method) Pickling tames the intense garlic flavor of the crisp bulbs. It turns them into a sweet, tangy condiment. Historically, locals used apple cider vinegar. - The Method: Wash 1 lb of ramp bulbs, then pack them into a sterilized Mason jar. Combine 1 cup of water, 1/2 cup of sugar, 1 tbsp kosher salt, 1 cup apple cider vinegar, 1 tsp mustard seeds, 1/2 tsp black peppercorns, a little bit of red pepper flakes (optional), and a bay leaf in a small saucepan. Heat it to a rolling boil until the sugar dissolves. Pour the hot liquid over the bulbs. Seal the jar, let it cool, and store it in the fridge. Wait two to three weeks before eating for the best flavor! ![Ramp Compound Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Ramp-Butter-1024x683.jpg "Ramp Butter - Appalachian Highlands Farmers Magazine")***Ramp Compound Butter*** ### **Compound Ramp Butter.** This old-world technique uses fats to preserve perishable greens. It is the perfect way to use the ramp leaves. - The Method: Blanch 1 cup of fresh chopped ramp leaves in boiling water for 10 seconds. Plunge them into ice water, then squeeze them completely dry. Finely chop the leaves and fold them into 1 lb of softened, salted butter. Roll the butter into a tight log using parchment paper. Freeze it for up to 6 months. You can slice off pieces to melt over steaks or crusty bread. ![Salted Herbed Ramps](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Salted-Ramps-1024x683.jpg "Salted Ramps - Appalachian Highlands Farmers Magazine")***Salted Herbed Ramps*** ### **Wild Ramp Salt Drying** Salt-drying Ramps is an ancient preservation method. Blending dried ramp leaves with salt makes an incredible finishing seasoning. - The Method: Dehydrate clean, dry ramp leaves in a dehydrator or a very low oven (150°F) until they crumble easily. Grind the crispy leaves into a coarse powder. Mix the powder with coarse sea salt at a 1-to-1 ratio. Store it in an airtight jar in your pantry. --- Exploring the world of the Appalachian ramp has been an amazing culinary history lesson. It is a brilliant reminder of how deeply our food is tied to the land and the seasons. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways **Tags:** forage, Ramps, Recipe --- ### [Local Food: Why We Love Boone Street Market's Mission](https://appalachianhighlandsfarmers.com/local-food-why-we-love-boone-street-markets-mission/) **Published:** February 22, 2026 **Author:** Aaron Creighton **Content:** ![Be a Sponsor of the Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133806-821x1024.jpg "20260221_133806 - Appalachian Highlands Farmers Magazine")***Be a Sponsor of the Market***![Sign Board outside Boone Street Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_132242-768x1024.jpg "20260221_132242 - Appalachian Highlands Farmers Magazine")***Boone Street Farmers Market Memebership***### **Searching for Your Local Food Source** Do you care where your food comes from? Who grew it? Who raised it? Are they local? Plenty of us who ask these questions gladly frequent farmers markets and farm stands all season long. But what happens when the frost sets in and the outdoor markets close for the winter? Obviously, walking into a national big-box chain store and asking the grocery manager about their sourcing rarely gets you anywhere. Even if they point out a country of origin, they certainly cannot name the family that grew or raised the food. You might get slightly better results at a regional supermarket chain, but even then, the answers rarely give you that warm, fuzzy feeling of local connection. Fortunately, the Appalachian Highlands region features an abundance of small, fresh food markets. Some try incredibly hard to source as locally as possible, and some hit that goal better than others. Recently, we visited one very special store in historic Jonesborough, Tennessee. This store features its sourcing so well that signs next to the products tell you not just the region of origin, but also the specific farm where the crops were grown and the animals raised. If you want a true, year-round farm stop, welcome to the Boone Street Market. ### ![Preserves from Three Sisters Conservers, Chuckey, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133614-809x1024.jpg "20260221_133614 - Appalachian Highlands Farmers Magazine")***Preserves from Three Sisters Conservers Chuckey TN***![Heritage Virginia Mills Flour and mixes, Nickelsville, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133554-768x1024.jpg "20260221_133554 - Appalachian Highlands Farmers Magazine")***Heritage Virginia Mills Flour and mixes Nickelsville VA***![Sourdough from Serenity Now Homestead](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133512-768x1024.jpg "20260221_133512 - Appalachian Highlands Farmers Magazine")***Sourdough from Serenity Now Homestead***![Sourdough Bread Mountain View Bakery, Chuckey, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133458-768x1024.jpg "20260221_133458 - Appalachian Highlands Farmers Magazine")***Sourdough Bread Mountain View Bakery Chuckey TN***![Seasonings from Huckleberry Moon Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133210-1024x768.jpg "20260221_133210 - Appalachian Highlands Farmers Magazine")***Seasonings from Huckleberry Moon Farm*** Telford### **A Virtual Roster of Familiar Local Farmers** Boone Street Market focuses entirely on locally grown produce and pasture-raised meats. If you regularly attend farmers markets in the area, walking through the doors of this beautifully renovated former Exxon station feels like a homecoming. The shelves display a virtual roster of familiar farmers—people well-known and loved throughout the region. You immediately spot names like Fermenti out of Marshall, NC (perfect for your kimchi fix), Three Sisters Conserves from Chuckey, TN, Heritage Virginia Mills in Nickelsville, VA, Ashe County Cheese from West Jefferson, NC, Serenity Now Homestead of Chuckey, TN, and Doe River Fungi out of Valley Forge, TN. ![Fermenti Kimchi and Pickled Carrots, Marshall, NC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133638-1024x768.jpg "20260221_133638 - Appalachian Highlands Farmers Magazine")Fermenti Kimchi and Pickled Carrots Marshall NC![Mushrooms from Doe River Fungi, Valley Forge, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133428-1005x1024.jpg "20260221_133428 - Appalachian Highlands Farmers Magazine")Mushrooms from Doe River Fungi Valley Forge TN![Granola from Serenity Knoll Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133207-1024x849.jpg "20260221_133207 - Appalachian Highlands Farmers Magazine")Granola from Serenity Knoll Farm We associate these names with actual people—the folks we shake hands with and buy from on clear Saturday mornings. The store has an extensive inventory of items from regional vendors. Whether you want fresh-baked goods, jams and jellies, fiery salsas, custom spices, or local beef, pork, chicken, and bison, you will find it all right here. ### ![David and Deborah at Boone Street Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_132600-1024x768.jpg "20260221_132600 - Appalachian Highlands Farmers Magazine")[httpswwwjonesboroughlocallygrownorgboone street market](https://www.jonesboroughlocallygrown.org/boone-street-market)***David and Deborah at Boone Street Market*** ### **The Producer-Only Promise for Local Excellence** To understand how this local food oasis came to be, we sat down with Deborah Byrd, the Executive Director of Jonesborough Locally Grown. This 501©(3) nonprofit operates both the Jonesborough Farmers Market and Boone Street Market. According to Byrd, the founders planted the roots of the store back in 2008 when they launched the outdoor farmers market out of a desire for absolute transparency. “One of the initial vendors who got it started had been in another regional market and noticed that someone in a booth next to her basically resold a lot of grocery store produce,” Byrd explained. “That frustrated her deeply. So, she decided she wanted to create her own market and make it producer-only.” That producer-only rule remains the golden standard for both the outdoor market and the brick-and-mortar store today. “Everyone—the meat producers, the produce vendors, the crafts—everyone you see here plays a direct role in producing, growing, or raising what they sell,” Byrd said. ### [![Welcome sign and Grab and Go Daily](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133139-1024x768.jpg "20260221_133139 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/boone-street-market)***Welcome sign and Grab and Go Daily*** ### **Expanding the Local Food Season** When the outdoor market proved to be a massive success, the community sought a way to sustain the momentum through the winter. After experimenting with an online winter market, the founders—driven heavily by passionate community volunteers—opened the doors to Boone Street Market in October 2014. “Boone Street Market essentially operates as a farm stop,” Byrd noted. “It functions as a brick-and-mortar, year-round, indoor farmers market. We open six days a week, and a lot of the vendors from the farmers market also bring their products here for us to sell on consignment.” While the outdoor market enforces a strict 100-mile sourcing radius, the Boone Street Market occasionally widens that footprint to 150 miles. This wider radius brings a bit more variety to the shelves, though the team keeps the focus intensely local. ### ![Chicken from Land Basket Farm in Russellville, TN and Sausages from Bethel Trails Farm in Gray Court, SC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133343-1-654x1024.jpg "20260221_133343 - Appalachian Highlands Farmers Magazine")***Chicken from Land Basket Farm in Russellville TN and Sausages from Bethel Trails Farm in Gray Court SC***![Bison Steaks from Dr. King Farms, Leicester, NC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133356-1024x635.jpg "20260221_133356 - Appalachian Highlands Farmers Magazine")***Bison Steaks from Dr King Farms Leicester NC***![Bison Burgers from Carolina Bison.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133355-1024x768.jpg "20260221_133355 - Appalachian Highlands Farmers Magazine")***Bison Burgers from Carolina Bison***![Chicken from Water Fork Farm, Greenville, TN and Land Basket Farm in Russellville, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133337-1024x768.jpg "20260221_133337 - Appalachian Highlands Farmers Magazine")***Chicken from Water Fork Farm Greenville TN and Land Basket Farm in Russellville TN***### **More Than Just a Local Grocery Store** Boone Street Market operates as a true community hub. They do much more than simply sell groceries: **• Farmer-First Economics:** The market strictly insists that local farmers and food artisans receive at least 75% of the shelf price for their direct-to-consumer goods. • **In-House Commercial Kitchen:** The facility houses a commercial kitchen where staff teach educational cooking classes and produce value-added foods. An in-house chef also crafts weekly “Grab and Go” meals using fresh seasonal ingredients straight from the market’s inventory. **• Food Access Programs:** To make fresh, local food accessible to the wider community, the market accepts SNAP-EBT and participates in the Double Up Food Bucks program. This program matches SNAP dollars up to $20 for fresh fruits, vegetables, mushrooms, and herbs. **• Convenient Ordering:** For customers on the go, the market supplies a comprehensive online ordering system for curbside or in-store pickup. ![Local Events Posted](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260221_133740-678x1024.jpg "20260221_133740 - Appalachian Highlands Farmers Magazine")***Local Events Posted*** ### **Conclusion** If you seriously want to know your food’s origins and ensure that caring people produce it locally, you will not find a better destination than the Boone Street Market. This beautiful little shop gives off a super pleasant vibe. The staff expertly arrange the shelves and, most importantly, stock farm products sourced directly from the fields, pastures, and kitchens of our neighbors. Make sure you stop in. You will love it. --- ### **Plan Your Visit:** **•** Location: 101 Boone Street, Jonesborough, TN • Hours: Monday – Friday: 10:00 a.m. – 6:00 p.m. | Saturday: 9:00 a.m. – 5:00 p.m. | Sunday: Closed [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets **Tags:** BooneStreetMarket, FarmersMarket, LocalFood --- ### [Raising Mini Highland Cows with Integrity and Love](https://appalachianhighlandsfarmers.com/raising-mini-highland-cows-with-integrity-and-love/) **Published:** February 25, 2026 **Author:** Kathryn Jacobson **Content:** ### **The Mini Highland Cow: A Spark of Connection** Carter giggles as the fuzzy creatures crowd him, nuzzling his hand, competing for treats and chin scratches. “Okay, okay! There’s enough for all of you!” Carter is seventeen, autistic, and, like many his age, seeking connection as he prepares to embark on the journey of adulthood. As his mother, I’m excited to see his face in the sunshine, lit with his biggest smile, engaging his sense of touch as he rarely does. He’s in a pasture with young calves, recently weaned, who have been carefully socialized through long, patient hours with the people they own. I was about to write “their owners”, but to anyone who raises animals, it’s safe to say they are the ones that own you. [![Scottish Highland Cow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_4197-1024x663.jpeg "Scottish Highland Cow - Appalachian Highlands Farmers Magazine")](https://www.cyrusridge.com/)***Highland Cow Photo by Millpond Photography Staunton VA*** ### **The Reward of Patience** My fourteen-year-old daughter, Bella, is in an adjacent field with freshly weaned calves who are more cautious and who need the most time and patience. She squats on her heels, with an outstretched hand, offering a treat and keeping still and quiet. Over the course of the next hour or so, her patience is occasionally rewarded with a wet nuzzle stretched as far as it can be from its shoulders, gently probing her fingers. Some of the calves have gained a sense of safety and wander closer, within a few feet. Others are more standoffish and circle the periphery with curiosity. Bella is in her element here with beautiful animals, on a rounded hilltop under the sun, right out of a Hallmark movie scene. She begs to come back. [![Aldus and Mercedes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_4199-1024x670.jpeg "Aldus and Mercedes - Appalachian Highlands Farmers Magazine")](https://www.cyrusridge.com/)***Aldus and Mercedes Photo by Millpond Photography Staunton VA*** ### **The Heart Behind the Herd** Aldus and Mercedes are part of our church family, and they are particularly special people. Their warmth, intelligence, and sincerity were apparent from the first conversation we had. Their open interest in others sometimes masks their own capability and resilience, which are truly remarkable. They operate Cyrus Ridge Farm, a Micro and Mini Scottish Highland farm in Augusta County, Virginia. They are new to the trade and answered some questions for me. [![Highland Cow and calf](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_4202-707x1024.jpeg "IMG_4202 - Appalachian Highlands Farmers Magazine")](https://www.cyrusridge.com/)***Mother and her calf*** ***Photo by Millpond Photography Staunton VA*** ### **The Rhythm of the Highland Calving Season** ***Are there calving seasons? When? What does that change look like on the farm?*** Yes — we strategically plan our calving seasons. We prefer spring and early fall calving. Spring calves benefit from milder weather and strong pasture growth. Fall calves avoid the peak summer heat and flies. During calving season, everything shifts: we have more frequent pasture checks, night checks during due dates, close monitoring of first-time heifers, and calf health tracking It’s intense but incredibly special. The rhythm of the farm changes overnight. [![Cyrus Ridge Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/495378275_714470571235626_966110085658653109_n-1024x683.jpeg "495378275_714470571235626_966110085658653109_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cyrusridgefarm)***Cyrus Ridge Farm*** ***Photo by Millpond Photography Staunton VA*** ### **Climate & Geography: The Shenandoah Advantage** ***What is an area-specific challenge or benefit? Is the Shenandoah Valley an ideal place to raise Mini Highland Cows?*** With its rolling pastures, reliable rainfall, cool winters (which highlands handle beautifully), and a strong agricultural community, the Shenandoah Valley is exceptionally well-suited for Highlands. Highlands thrive in cooler climates, and our winters support proper coat development. The natural forage quality here is also a major advantage. The biggest challenge presented in our climate is the hot summers. We mitigate the heat by not having tours during the summer, not having calves, and making sure they have plenty of water and shade. [![Aldus drives the tractor](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_4201-1024x684.jpeg "Aldus drives the tractor - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cyrusridgefarm)***Aldus drives the tractor Photo by Millpond Photography Staunton VA*** ### **The Emotional Investment of Raising a Highland Herd** ***What came as a surprise?*** The emotional investment. You think you are ready for everything, but you don’t always prepare for how attached you become. Every calf has a personality. Every birth matters. When something goes wrong, it hits harder than people realize. Another surprise was the level of education required in this niche. There’s a lot of misinformation online about “mini” cattle. We quickly realized part of our job is helping buyers understand genetics, chondro status, structure, and what responsible breeding actually looks like. [![Cyrus Ridge Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/485948082_677490284933655_7028960000166367313_n-1024x683.jpeg "485948082_677490284933655_7028960000166367313_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cyrusridgefarm)***Cyrus Ridge Farm Photo by Millpond Photography Staunton VA*** ### **Building a Foundation of Trust and Quality** ***What has been your biggest success?*** Building trust. We’ve worked hard to build a program where buyers feel confident — whether they’re local to Virginia or across the country. Seeing families excited about calves born here, and watching our cattle thrive in their new homes, has been incredibly rewarding. We’re also proud of the consistency we’re achieving in our calves — structure, coat quality, temperament, and strong maternal lines. ### **Community and Agricultural Traditions** ***What do you love about the people and traditions here?*** The Shenandoah Valley values agriculture. There’s a deep respect for farming families here. Neighbors help each other. There’s pride in raising livestock well. We have had so many neighbors and other farmers reach out to help, and we love working with each other. It has been amazing to see how everyone comes together here! We love that we’re raising our cattle in a place where farming is a way of life and has been for generations. [![Aldus and Mercedes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_4198-1024x669.jpeg "Aldus and Mercedes - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/cyrusridgefarm)***Aldus*** Mercedes ***and their herd Photo by Millpond Photography Staunton VA*** ### **Stewardship and Lasting Relationships** ***What do you want people to know about Cyrus Ridge Farm?*** We’re intentional about everything we do. Every calf is closely monitored. We don’t cut corners, and we don’t chase trends at the expense of quality. Our focus is on producing structurally sound, healthy Mini Highland cattle with strong genetics and excellent temperaments. Our cows are pasture-raised and bred naturally — we allow our bulls to service our cows as nature intended, which we believe contributes to herd health, longevity, and overall balance within the program. We value honesty and transparency. We believe buyers deserve clear communication, accurate information about genetics and expectations, and a smooth process from first inquiry to pick up day. This isn’t just a transaction to us — it’s a relationship. We also offer farm tours and love to provide families and couples the opportunity to engage with these loving animals and enjoy the views of the Shenandoah Valley. We’re here for our clients long after their cattle leave our farm. Whether they have feeding questions, health concerns, breeding decisions, or just want to share updates, we’re available. Supporting families as they grow their own herds or start their journey with Mini Highlands is something we take seriously. Cyrus Ridge Farm is built on integrity, stewardship, and lasting relationships — not just beautiful cattle. My kids and I will be back to Cyrus Ridge to take in the medicine of nature, and look forward to watching its goodness spread. There’s something healing about those big brown eyes, closing in pleasure with a scratch behind the ear, and cottony companionship trotting along at your heels. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farms --- ### [The Strange History of America's Lost Frontier State](https://appalachianhighlandsfarmers.com/the-strange-history-of-americas-lost-frontier-state/) **Published:** March 1, 2026 **Author:** Aaron Creighton **Content:** On February 28, 2026, I had the rare chance to step back in time at the Tipton-Haynes State Historic Site. I was there to see the reenactment of the Battle of the State of Franklin, which stands out as one of the most unusual and interesting skirmishes in American history. The day’s program featured a 20-minute documentary that told the strange story of the two-day siege, which ended in battle on February 29, 1788. With so many visitors and reenactors in detailed period clothing, I soon saw that this was more than a story about musket fire. It was about a bitter, lifelong feud that helped shape Tennessee. --- [![John Tipton House](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_130047-1024x768.jpg "20260228_130047 - Appalachian Highlands Farmers Magazine")](https://www.tipton-haynes.org/)John Tipton House### **Exploring the Tipton-Haynes Grounds** If you have never visited the Tipton-Haynes Historic Site in Johnson City, it is a marvel on any regular day. But seeing it come alive with history makes you appreciate the land even more. The property covers 45 acres of magnificent Appalachian heritage, featuring 11 historic buildings that track the region’s evolution from pre-colonial times through the Civil War. ![One of two Crib Barns](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_125405-1024x820.jpg "20260228_125405 - Appalachian Highlands Farmers Magazine")***One of two Crib Barns***![George Haynes Slave Cabin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_125646-1024x768.jpg "20260228_125646 - Appalachian Highlands Farmers Magazine")*George Haynes Slave Cabin*![Home and Law Office of Landon Carter Haynes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_130052-1024x768.jpg "20260228_130052 - Appalachian Highlands Farmers Magazine")***Home and Law Office of Landon Carter Haynes***![Spring House](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_134754-1024x576.jpg "20260228_134754 - Appalachian Highlands Farmers Magazine")***Spring House Photo by*** ***Jatherine E***![Pig Sty](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_131554-1024x672.jpg "20260228_131554 - Appalachian Highlands Farmers Magazine")***Pig Sty Photo by Jatherine E*** As someone who loves farming, I was drawn to the old outbuildings that show what farm life was like in the 18th and 19th centuries. The site has a loom house, smokehouse, still house, pig sty, and a large dogtrot-style log barn with a corncrib. ![Natural Spring](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_134605-473x1024.jpg "20260228_134605 - Appalachian Highlands Farmers Magazine")***Bold Spring Photo by Jatherine E***![Natural Cave](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_133818-1024x473.jpg "20260228_133818 - Appalachian Highlands Farmers Magazine")***Limestone Cave Photo by Jatherine E***### **Beyond the buildings, the land itself has its own story to tell:** • **The Limestone Cave:** A natural karst solution cave. Local legend says Daniel Boone camped here, and early occupants used it as a natural refrigerator to store food. Archaeologists have even unearthed prehistoric fossils inside, including a dire wolf tooth. **“Bold Spring”:** An active spring pond that drew the earliest settlers and supplied essential fresh water. **Buffalo Trace:** Remnants of an ancient path forged by migrating buffalo, which eventually became the Great Stage Road connecting Jonesborough, Tennessee, to Morganton, North Carolina. **Main House:** The large, white weatherboarded farmhouse you see today actually conceals Colonel John Tipton’s original 25-by-35-foot log cabin, built in 1784. --- ### **The Rise and Fall of the “Lost State”** To understand the battle, you need to know about the tough political struggles on the frontier after the Revolution. In 1784, North Carolina gave up its western lands—now East Tennessee—to the federal government to help pay war debts. Feeling left on their own without military protection, the settlers declared independence in Jonesborough. They called their new republic “Franklin” in hopes of winning Benjamin Franklin’s support, though he politely refused to get involved. The settlers chose John Sevier, a popular Revolutionary War hero, as their governor. Life in the Lost Republic was chaotic. Since North Carolina would not recognize Franklin, two governments formed, each with its own courts and tax collectors. Without their own money, the legislature allowed people to trade goods instead. Citizens paid taxes with corn, tobacco, and apple brandy, and Governor Sevier’s yearly salary was famously set at 1,000 deer skins. When the federal government refused to admit Franklin as a state, the republic began to fall apart. This set the stage for a violent clash between Governor Sevier and John Tipton, who remained loyal to North Carolina. --- [![The Docent telling the story of the Battle of The State of Franklin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_141411-1024x768.jpg "20260228_141411 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/tiptonhaynes/)***The Docent telling the story of the Battle of the State of Franklin*** ### **Setting the Scene: The Docent’s Tale** Before the reenactment began, a well-informed docent explained the history to us. In February 1788, a North Carolina sheriff took several enslaved people from John Sevier to pay back taxes. The sheriff brought them to Colonel Tipton’s property and kept them in a small cellar under the house for safekeeping. Angry, Sevier led 150 men to Tipton’s farm on February 27. The docent described how cold it was that week—so cold that the rivers froze solid. Thankfully, the weather during our reenactment was much milder. For two days, Sevier surrounded the property. But on February 29, under the cover of a blinding snowstorm, 150 reinforcements from Sullivan County arrived undetected to aid Tipton. As the docent noted, these men were neighbors. They did not want to kill each other, and many purposefully fired their muskets into the air or at the cabin walls. The actual battle lasted a mere 10 minutes. --- [![Reenactors fighting the Battle of the State of Franklin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_140308-1024x473.jpg "20260228_140308 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/tiptonhaynes/)Reenactors fighting the Battle of the State of Franklin Photo by Jatherine E ### **The 10-Minute Skirmish: A Dramatic Reenactment** The reenactment we saw brought those 10 minutes to life, showing the events in real time with impressive accuracy. The scene began near the spring. Two women walked up the hill to get water for the Tiptons. In the confusion, Sevier’s militia did not realize they were women and fired, hitting one in the shoulder. The reenactors quickly carried the wounded woman to the safety of the cabin. Suddenly, Sevier and Tipton met in the common area. The tension was clear. Tipton angrily accused Sevier of being a coward for shooting at women. Sevier argued back, demanding his property and saying he was a proud citizen of the State of Franklin. Tipton kept dismissing this, reminding Sevier that North Carolina had taken the property to pay back taxes. Talks broke down. Sevier went back to his men, and the shooting started. Smoke spread across the farm as both sides fired at each other. Two men were killed in the grass, including the North Carolina Sheriff. As Tipton’s smaller group started to struggle, reinforcements rushed onto the field. The battle quickly shifted. The new troops pushed back Sevier’s men and captured two prisoners, who turned out to be Sevier’s sons. Defeated, Sevier and his remaining men retreated toward Jonesborough. ***Watch the whole Battle of the State of Franklin here.***--- ![Tipton decides how to deal with the prisoners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Prisoners-1024x576.jpg "Prisoners - Appalachian Highlands Farmers Magazine")***Tipton decides how to deal with the prisoners*** ### **The Fate of the Prisoners** At the height of the drama, Tipton brought the two captured sons out in the open. Furious, he told his men to get a strong rope from the barn and quoted scripture: “I believe in the Good Book where it says, an eye for an eye.” He meant to hang them right then. Luckily, one of Tipton’s men stepped in, spoke calmly to him, and convinced him to stop. In the end, the sons were spared. The reenactors marched back, presented arms, and stood at ease while the crowd cheered loudly. ***See what becomes of the prisoners here.***![Reenactors fighting the Battle of the State of Franklin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260228_141648-1024x473.jpg "20260228_141648 - Appalachian Highlands Farmers Magazine")***Reenactors Come back for a bow*** --- ![Andrew Jackson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Andrew_jackson_head_cropped-824x1024.jpg "Andrew_jackson_head_cropped - Appalachian Highlands Farmers Magazine")***Andrew Jackson By Washington Bogart Cooper*** ![Colonel John Tipton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/John_Tipton_17861839-715x1024.jpg "John_Tipton_17861839 - Appalachian Highlands Farmers Magazine")***Colonel John Tipton***![Brigadier General John Sevier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Sevier-john-by-wb-cooper.jpg "Sevier-john-by-wb-cooper - Appalachian Highlands Farmers Magazine")***Brigadier General John Sevier By Washington Bogart Cooper*** ### **The Feud Continues: A Reporter’s Epilogue** When the docent came back to give his closing remarks, I realized the story was not finished. What interested me most was what happened to these men after the battle. Sevier was later arrested for treason and sent to Morganton, North Carolina. By chance, the local jailer had fought with Sevier at the Battle of Kings Mountain. Seeing Sevier as a hero, the jailer let his friends break him out without stopping them. ![Rescue of Sevier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Rescue-of-sevier-tn1.jpg "Rescue-of-sevier-tn1 - Appalachian Highlands Farmers Magazine")***An illustration depicting the escape of frontiersman John Sevier during his trial for high treason in North Carolina in 1788 In the illustration Seviers fellow frontiersman James Cosby addresses the court providing the distraction that allowed Sevier to escape*** Once Sevier saw that Franklin was finished, he swore loyalty to North Carolina. Thanks to his popularity, he was pardoned and quickly elected to the North Carolina Senate, where he served alongside his old rival, John Tipton. Their rivalry never ended. When Tennessee became a state in 1796, Sevier became its first governor, and Tipton helped write the state constitution. By 1803, Tipton found a new ally who disliked Sevier as much as he did—a young lawyer named Andrew Jackson. ### **The Glasgow Land Fraud Scheme** Tipton and Jackson launched a big campaign to link Sevier to the “Glasgow Land Fraud” scandal, hoping to end his career. Their feud came to a head on the courthouse steps in Knoxville when Sevier insulted Jackson’s wife. Jackson challenged him to a duel, but it ended in a comical chase through the woods after Sevier’s horse ran off with his pistols. Sevier survived the scandals and served six terms as governor before going to Congress. Jackson, of course, used his strong reputation to become President. Tipton spent his last years in the state legislature, voting against almost every policy Sevier suggested. Standing on the quiet grounds of the Tipton-Haynes site today, it is hard to picture the bitter rivalry and gunfire that once marked this beautiful farmland. Thanks to the dedication of local historians and reenactors, the story of Tennessee’s turbulent beginnings lives on. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** History **Tags:** John Sevier, State of Franklin, Tipton-Haynes --- ### [The Artist Never Disappoints: Sunsets in the Highlands](https://appalachianhighlandsfarmers.com/the-artist-never-disappoints-sunsets-in-the-highlands/) **Published:** March 4, 2026 **Author:** Kathryn Jacobson **Content:** ### **The Golden Hour Picnic** It’s early summer, and we’ve finished our burgers, crumpling the greasy wrappers and depositing them into covered bins. We return to our blanket, sipping the last of our sodas. It’s just about time to start. It’s been rainy the last few days, and the clouds broke this afternoon, but haven’t cleared out yet. This should be a good one. [![Little dog sniffing the grass at Sunset Park](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/pn7Yhq0oQYaJtjPAWPeoZA-910x1024.jpg "pn7Yhq0oQYaJtjPAWPeoZA - Appalachian Highlands Farmers Magazine")](https://www.waynesboro.va.us/973/15677/Sunset-Park)***Photo by Kathryn Jacobson*** Claire, our aggressively friendly Cavachon, strains against her leash toward the nearest stranger, then rolls happily in the grass, enjoying begged-for belly rubs. I snap a few pictures as my daughter weaves long stems of wildflowers into a crown, into the buttons of her jacket, into the laces of her shoes. ### **A View from the Giant’s Arms** In 2024, Waynesboro City converted its old landfill into a park. Sunset Park. It sits above and on the edge of town, opening a wide, circular view of the valley. Sitting here among the tops of the foothills, I feel as if I have slipped into Jack’s adventure with the Beanstalk, only I am the Giant, encircling city streets, warehouses, pastures, and streams in my arms. [![Colorful shoes of a little girl lying in the grass, just before Sunset](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/DgOLyDA9SVO8xDlAUjnUww-768x1024.jpg "DgOLyDA9SVO8xDlAUjnUww - Appalachian Highlands Farmers Magazine")](https://www.waynesboro.va.us/973/15677/Sunset-Park)***Photo by Kathryn Jacobson*** ### **The Quiet Landscape** It’s quieter than you’d expect, most of the time. There’s no playground. Children lie on their backs making shapes of the clouds, picking flowers, and balancing pebbles on the low retaining wall that spans the west side of the hill. Walls like that, low stacked stone, flowing like rivers with the swell and fall of the land, are one of my favorite features of Shenandoah. A gravelly walk ropes the perimeter, enjoyed only at a pondering pace. A bike trail coils in serpentine fashion on the shadowy east side. Local wildflowers spring from the steeper hillside on the west, fending off erosion, inviting pollinators, and smaller wildlife. [![Lighted Walking Trail at Sunset Park](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/484379402_1076419511170568_6638616662785647742_n-768x1024.jpg "484379402_1076419511170568_6638616662785647742_n - Appalachian Highlands Farmers Magazine")](https://www.waynesboro.va.us/1198/Parks-Recreation)***Photo Courtesy Waynesboro Parks and Recreation***### **The Sky Explodes** The last of the cars pulls up, cutting their headlights. Lovers, families, dogs, and their owners cuddle in blankets and truck beds to watch the daylight explode into fire and fade from the sky. The hum of conversation settles into silence as glowing oranges and pinks seep through the cottons of the clouds, broken suddenly here and there by playful blasts from the ducking sun. Purples bruise the edges of sight. The Artist never disappoints. [![Overlook at night at Sunset Park in Waynesboro](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/484430299_1076419361170583_3462458282822694226_n-768x1024.jpg "484430299_1076419361170583_3462458282822694226_n - Appalachian Highlands Farmers Magazine")](https://www.waynesboro.va.us/1198/Parks-Recreation)***Photo Courtesy of Waynesboro Parks and Recreation***### **Majesty in the Dark** Points of light from streets and businesses shine softly into the night, just enough to encourage a little romance without disturbing the restful nesting accompanying the dimming of the sun. Stars peak out, and we stand to fold our blanket and brush the wilted flowers from our laps. Whispers turn to chatter, car doors clap, and we go home awed again by the majesty of the highlands. --- [**Front Page**](https://appalachianhighlandsfarmers.com/) --- **Categories:** Storytelling --- ### [The Unexpected Magic of Appalachian Gourd Art](https://appalachianhighlandsfarmers.com/the-unexpected-magic-of-appalachian-gourd-art/) **Published:** March 7, 2026 **Author:** Aaron Creighton **Content:** ### First Encounters with Gourd Art I had never heard of gourd art until I moved to Bristol, Virginia, and passed through Memphis. We stopped at my wife’s Uncle Jim’s and Aunt Mashelle’s house, and I noticed gourds hanging across his porch. Jim grew them, hollowed them out, and fashioned them into birdhouses. They carried a simple charm—some wore a coat of paint or lacquer—but they remained primarily functional rather than decorative. ![Cartoon Grinch Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/497635987_586549044458598_7946982905376806534_n-768x1024.jpg "497635987_586549044458598_7946982905376806534_n - Appalachian Highlands Farmers Magazine")![Yellow Bee Gourd](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/495253898_579780185135484_7529871349828733792_n.jpg "495253898_579780185135484_7529871349828733792_n - Appalachian Highlands Farmers Magazine")![Goofy Cartoon Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/480226765_519530674493769_2039606228087249219_n-1024x768.jpg "480226765_519530674493769_2039606228087249219_n - Appalachian Highlands Farmers Magazine")![Fancy artistic Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131135-766x1024.jpg "20260306_131135 - Appalachian Highlands Farmers Magazine")![Fancy artistic Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131138-766x1024.jpg "20260306_131138 - Appalachian Highlands Farmers Magazine")![Fancy artistic Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131153-1024x768.jpg "20260306_131153 - Appalachian Highlands Farmers Magazine")![Fancy artistic Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131151-1024x768.jpg "20260306_131151 - Appalachian Highlands Farmers Magazine")![Native American Motifs and animal figures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131142-1024x768.jpg "20260306_131142 - Appalachian Highlands Farmers Magazine")It wasn’t until I moved to the Appalachian Highlands Region that I finally encountered the true artistic potential of this humble plant. At the Vintage Market in Bristol, I met Christina Luke, a professional artist who uses gourds as her primary medium. I was absolutely thrilled to find her and explore the magnificent pieces she had on display. Christina operates as half of a deeply creative partnership. Her partner, Toby, grows the gourds at their home in Powell, just outside Knoxville, Tennessee. Christina then transforms them into breathtaking works of art. ![Gourd Seedlings Sprouting](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/500127448_594928313620671_3912008490314279824_n-768x1024.jpg "500127448_594928313620671_3912008490314279824_n - Appalachian Highlands Farmers Magazine")***Gourd Seedlings Sprouting*** ### Cultivating the Canvas Growing these future canvases is an agricultural art form in itself. Hard-shell gourds demand a long, hot growing season of up to 140 days. When Toby plants the seeds in the spring, he prepares for aggressive, sprawling vines that consume massive amounts of space. [![Training the Vines](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Garden-768x1024.jpg "Garden - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Training the Vines***[![Gourd Plant Blooming White](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/514179622_620756251037877_8415258917942150037_n-768x1024.jpg "514179622_620756251037877_8415258917942150037_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Gourd Plant Blooming White***[![Gourd Plant Blooming Bloom in Yellow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/514371016_620756164371219_5280462891950270331_n-768x1024.jpg "514371016_620756164371219_5280462891950270331_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Gourd Plant Blooming Bloom in Yellow***To ensure the gourds do not develop flat, rotted sides from sitting on the damp earth, growers often train the vines up heavy-duty wooden or wire trellises. ![Adult Gourd Vine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/adult-gourd-plants-1024x768.jpeg "adult gourd plants - Appalachian Highlands Farmers Magazine")***Adult Gourd Vine***This elevation allows the heavy green fruits to hang freely. As they grow, gravity pulls the gourds into perfectly symmetrical teardrops, bottles, and long-handled dippers. Interestingly, the vines produce striking white blossoms that only open at night, relying entirely on nocturnal moths for pollination. [![Christina Hiding Behind a Gourd in her shop.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/499965560_594926943620808_9019497334056727403_n-768x1024.jpg "499965560_594926943620808_9019497334056727403_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Christina Hiding Behind a Gourd in her shop*** ### An Artist’s Journey and Process Once the gourds reach full size and the vines die back, Christina’s work begins. “The kids had grown out of the house, and I was bored and needed a hobby,” Christina told me. She initially tried pouring paint on traditional canvases, but the process quickly lost its appeal. “It felt like I was wasting money on my paint. And Toby said, ‘Here, do it on a gourd.’ I tried it and fell in love with it.” Now, in her third year of using this art form, Christina creates pieces that highlight the shell’s natural, mottled imperfections—a technique that leaves the surface looking remarkably like marbled stone. But her work goes far beyond simple painting. [![Gourds that have been emptied and holes drilled.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/491157053_563016590145177_5946444055038925008_n-768x1024.jpg "491157053_563016590145177_5946444055038925008_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Gourds that have been emptied and holes drilled*** To prepare her canvas, Christina must first conquer the interior. She compares opening a raw gourd to opening a pomegranate. The artist must dig out the seeds—which they save to replant next year’s crop—and scrape away a thick, fibrous skin lining the inside. Once hollowed and cured, the shell becomes a remarkably versatile medium. At her market booth, Christina displayed gourds adorned with complex weaving, artificial sinew stitching, and Native American-inspired beadwork. She credits much of her artistic growth to attending “gourd gatherings” in North Carolina and Missouri. At these annual events, artists who have worked with the medium for decades teach specialized classes on sculpting, carving, and dyeing. ![Native American Motifs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131149-1024x768.jpg "20260306_131149 - Appalachian Highlands Farmers Magazine")***Native American Motifs***![Native American Motifs and animal figures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131142-1024x768.jpg "20260306_131142 - Appalachian Highlands Farmers Magazine")***Native American Motifs and animal figures***![A drum that Native Americans might use.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131130-766x1024.jpg "20260306_131130 - Appalachian Highlands Farmers Magazine")***A drum of the type Native Americans might use***### The Ancient History of the Gourd The history of this craft stretches back thousands of years. As Toby pointed out, cultures around the globe, including ancient Egyptians, utilized these plants as water and storage vessels. Here in the Americas, indigenous tribes used them for everything from seed storage to dolls to musical instruments. Enslaved Africans also brought a deep cultural knowledge of gourd crafting to the South, famously creating the hollowed-out gourd ancestors of the modern banjo. ### The Rhythms of the Thunder Gourds Perhaps the most impressive piece I saw at Christina’s booth was an interactive instrument Toby called the “Thunder Gourd.” Painted to resemble a bird, the gourd had a tightly stretched synthetic mylar membrane at the bottom and a thin, flexible spring hanging down. [![Thunder Gourd](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_131030-766x1024.jpg "20260306_131030 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***Thunder Gourd***[![A whole Line of Thunder Gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_130424-766x1024.jpg "20260306_130424 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100093105221959)***A whole Line of Thunder Gourds*** When someone walks by and brushes the spring, it vibrates against the membrane. The hollow gourd amplifies the strike, producing a distinct, meditative drum rhythm that echoes the deep, ancient roots of Appalachian folk music. Meeting Christina and Toby opened my eyes to a vibrant, thriving subculture. Who would have thought that a simple garden vegetable could produce such thunderous music or hold such breathtaking beauty? [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Art **Tags:** Ancient, Gourds --- ### [Small Farms Offer Big Solutions for a Stable Economy](https://appalachianhighlandsfarmers.com/small-farms-offer-big-solutions-for-a-stable-economy/) **Published:** March 13, 2026 **Author:** Hiram Jensen **Content:** ## Fields of Uncertainty American agriculture encounters pressure from two primary sources: international conflict, which raises input costs, and domestic political gridlock, which interrupts administrative support for conventional farmers. By examining how global tensions disrupt input markets and how policy stalemates impact federal assistance, this article will explore the resulting vulnerabilities in global supply chains and assess how local, regenerative food systems demonstrate greater resilience under these conditions. ### **The global shockwave: Geopolitics and the price of growth** Tensions in the Middle East have sent immediate shock waves through global agricultural input markets just as U.S. farmers prepare for spring planting. ![Middle East Share of Fertilizer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/ME-Share-of-Fertilizer.png "ME Share of Fertilizer - Appalachian Highlands Farmers Magazine") The conflict in Iran directly threatens the Strait of Hormuz, a vital shipping corridor transporting about 20 million barrels of oil per day and much of the world’s fertilizer. The Middle East accounts for 49% of global urea exports and 30% of global ammonia exports. Josh Linville, vice president of fertilizer at StoneX Group, told AgWeb, “If tensions escalate and shipping companies refuse to move vessels through the region, fertilizer supply chains could face serious disruptions.” ![Urea Prices](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Urea-POrices.png "Urea POrices - Appalachian Highlands Farmers Magazine") This uncertainty sharply increased input costs; urea prices rose 71% in 90 days. As energy is essential for fertilizer production and transport, disruptions in the Persian Gulf further heighten price volatility in the sector. ![US Fertilizer Reliance](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/US-Fertilizer-reliance.png "US Fertilizer reliance - Appalachian Highlands Farmers Magazine") For large-scale conventional farmers, this price shock is especially damaging. Although the United States produces some fertilizer, it is a net importer, sourcing about 18% of its nitrogen and 97% of its potassium from abroad. Global benchmark markets set domestic prices, so American farmers feel the full effect of these upheavals regardless of where their fertilizer originates. ![Projected Acreage shift](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Projected-Achreage.png "Projected Achreage - Appalachian Highlands Farmers Magazine") Under financial pressure, large farms are changing planting plans. Analysts say 1 million to 1.5 million acres will shift from nitrogen-heavy corn to soybeans this spring. Soybeans, which fix nitrogen and need less synthetic fertilizer, offer temporary financial relief for big farms. ### **The domestic standstill: Shutdowns and severed safety nets** Domestic political gridlock adds to global supply chain volatility. A government shutdown removes the administrative support systems that conventional farmers depend on to manage unpredictable international markets. ### **Frozen capital and closed doors** When federal agencies halt, local Farm Service Agency offices close. This stalls critical operating loans just when farmers need capital for high-priced inputs. “At the core of the impact on agriculture is FSA,” said Harrison Pittman, director of the National Agricultural Law Center at the University of Arkansas. Without the FSA, farmers cannot certify acreage or finalize lender agreements. “The situation with lenders is already dicey; this shutdown doesn’t help at all.” Emily Buckman, director of government relations for the American Farm Bureau Federation, explained the severity of the situation to “Ohio Ag Connection”: “About 50% of USDA’s employees have been furloughed, so there will be no administering of CRP payments, ARC-PLC payments or disaster assistance payments.” ### **Blind Spots in the Commodity Market** A shutdown halts USDA market reports, forcing commodity farmers to make pricing and marketing decisions without key information. Disaster relief payments, conservation program funding, and tariff mitigation programs also stall, compounding economic pressure on heavily leveraged farms. [![Closing the Farm Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/gate-and-sky-1024x768.jpg "gate and sky - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/thepunkinpatchonreedycreek/)***Keith Fleenor closes his gate at Fleenor Farms*** ### **The local shield: Insulation through regeneration** Amid international conflict and shutdowns, an alternative agricultural model shows greater resilience than conventional industrial farming. Structural advantages insulate small, sustainable, organic, and regenerative farms from these crises, creating a buffer for both farmers and consumers. This resilience comes through decoupling from volatile global supply chains. Rather than depending on natural-gas-derived synthetic fertilizers transported via contested international routes, regenerative farms preserve soil fertility on-farm through biological methods such as compost, animal manure, cover cropping, and diverse crop rotations. As a result, a 71% increase in global urea prices has little impact on their financial stability. Jason Neff, director of the Sustainability Innovation Lab at Colorado, explained the dynamic to “The Organic & Non-GMO Report”: “If you can drop the fertilization, while maintaining the yields that we need and the economic outcomes that farmers want, then why not, right? That’s a win-win.” [![Kingsport Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20250621_112901-1024x768.jpg "20250621_112901 - Appalachian Highlands Farmers Magazine")](https://kingsportfarmersmarket.org/)***Kingsport TN Farmers Market*** ### **Bypassing the Federal Bottleneck** Moreover, these localized food systems largely avoid the fallout from a government shutdown. Small-scale, direct-to-consumer farms typically depend less on federal commodity subsidies or massive FSA operating loans to stay afloat. Their revenue streams—driven by Community Supported Agriculture shares, local farmers markets, and direct sales to regional restaurants—completely bypass the frozen federal apparatus. ![Buy Local Banner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Buy-Local-Banner.png "Buy Local Banner - Appalachian Highlands Farmers Magazine") ### **Stable Prices for Local Consumers** Consumers who participate in these local food economies directly benefit from this stability. In the conventional model, global transport costs, crude oil price spikes, and commodity index speculation drive fluctuations in grocery store prices. In a local food economy, small farmers set prices based on fixed, localized production costs. Consequently, buyers experience dramatically less price volatility at the neighborhood farm stand than at the conventional supermarket during global crises. Rob Myers, director of the University of Missouri Center for Regenerative Agriculture, pointed out the end goal of these localized systems in an article for the “Soil Health Nexus”: “Our goal is to help farmers with different practices that will make their farms more resilient.” [![Crop rows](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20250621_132144-1024x933.jpg "20250621_132144 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)***Spade and Spoon Farm*** ### **A Blueprint for Long-Term Resilience** No farm is entirely insulated from external economic pressures, as increases in fuel and labor costs inevitably affect all agricultural operations. However, current research and observable trends indicate that local, biological agriculture—rooted in strong community relationships and diversified, regenerative practices—substantially decreases the risks posed by global shocks and domestic policy instability. These systems, though not completely exempt from broader market influences, demonstrate greater adaptive capacity by reducing dependence on unpredictable international supply chains and on centralized government assistance. By directly addressing the vulnerabilities exposed in conventional farming by both geopolitical conflict and domestic gridlock, community-based regenerative agriculture not only provides immediate stability for producers and consumers but also synthesizes a model for long-term resilience and food system autonomy. In this way, supporting such localized approaches presents a strategic response to today’s challenges and a foundation for an increasingly sustainable agricultural future. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Business **Tags:** farm costs, prices, war --- ### [Finding Fungi Magic in an Abingdon Basement](https://appalachianhighlandsfarmers.com/finding-fungi-magic-in-an-abingdon-basement/) **Published:** March 15, 2026 **Author:** Aaron Creighton **Content:** [![Thurston Family Farm Booth with rows of mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260307_103715-1024x670.jpg "20260307_103715 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***Thurston Family Farm Booth with rows of mushrooms*** As I walked through the Abingdon Farmers Market in early March, looking for a particular farmer to interview, I completely forgot my goal when I was drawn to the vivid fungi at the Thurston Family Farm booth. The colors and textures—Golden Oyster mushrooms’ bright yellow and Blue Oyster mushrooms’ complexity—were unexpectedly beautiful, like flowers. Each mushroom seemed to have its own story, personality, flavor, and value, just as people do. Thurston Family Farm is rooted in North Tazewell, Virginia, where the family raises chickens and ducks, but these stunning mushrooms fruit in a home-built environment right here in Abingdon. Intrigued by the pristine quality of the harvest, I stopped to speak with Christopher Thurston, the biologist-turned-farmer who grows these beautiful things. His story is nothing short of fascinating. ![Knit goods from Thurston Family Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260307_104935-1024x686.jpg "20260307_104935 - Appalachian Highlands Farmers Magazine")![Knit goods from Thurston Family Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260307_104942-1024x611.jpg "20260307_104942 - Appalachian Highlands Farmers Magazine")![Fresh Eggs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/475315581_122188802318102131_3699813657247639321_n-1024x773.jpg "475315581_122188802318102131_3699813657247639321_n - Appalachian Highlands Farmers Magazine")### **A Pandemic Pivot Turned Passion Project** Thurston Family Farm began when Christopher’s mother, Emily, a former pharmacist, decided to raise chickens after a difficult period during the pandemic. His sister soon added ducks and knitting throws to diversify their offerings. Yet, they still sought something more. With a biology degree and a passion for gourmet cooking, Christopher became frustrated by the limited quality of fresh mushrooms—often dehydrated or grown on questionable substrates—available in stores. He began cultivating his own, and what started as a small experiment is now a thriving local business in its second year. ![Golden Oyster Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Golden-Oyster-Mushrooms-768x1024.jpg "Golden Oyster Mushrooms - Appalachian Highlands Farmers Magazine")Golden Oyster Mushrooms ### **The Science of the Basement Harvest** Christopher doesn’t just grow mushrooms; he engineers the perfect environment for them. Because he refuses to rely on the unpredictable supply chains of large commercial operations, he controls every variable from a highly efficient footprint in his Abingdon basement. [![Mushrooms in the fruiting chamber](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/636985916_122235982760102131_4855012779801091590_n-809x1024.jpg "636985916_122235982760102131_4855012779801091590_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***Mushrooms in the fruiting chamber*** The fruiting chamber sits entirely detached from the house walls—a smart two-by-four structure designed to prevent moisture from seeping into the home and causing mold. Inside this sterile haven, mushrooms grow on five-to-seven-pound blocks of sawdust inoculated with grain spawn. Christopher pays close attention to the sawdust source, ensuring it is entirely free of chemical treatments. The blocks sit in a dark room for six weeks before they are moved to the fruiting chamber, where the magic happens over a 12-hour light cycle. The climate control is a marvel of DIY ingenuity. “We know they’re breathing,” Christopher explains. “They’re moving at 800 parts per million CO2.” An automated fan monitors the air; the moment the CO2 level exceeds 750 parts per million, it kicks on, cycling fresh air back into the chamber. Humidity is equally critical. The Thurstons built a custom humidifier using a Home Depot tote, an ultrasonic pond fogger, and a UV sterilizing light from an aquarium filter to keep the water pristine. Automated sensors keep the humidity perfectly balanced, holding it around 82.5% before letting it drop to 68% and cycling back up. Two weeks after entering this meticulously managed chamber, the mushrooms are ready for the market. [![Golden and Grey Oyster Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Golden-and-Grey-Oyster-Mushrooms-799x1024.jpg "Golden and Grey Oyster Mushrooms - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***Golden and Grey Oyster Mushrooms*** ### **A Palette of Flavors and Health Benefits** The Appalachian Highlands region is a fantastic place to grow and forage fungi, but having access to fresh, safely cultivated gourmet varieties year-round is a distinct luxury. The Thurston Family Farm booth displays an amazing array of culinary mushrooms, each offering unique flavor and nutritional profiles: [![Golden Oyster Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/488254004_122198860388102131_7150316101877165863_n-1024x974.jpg "488254004_122198860388102131_7150316101877165863_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***Golden Oyster Mushrooms*** - **Golden Oyster:** These bright, delicate yellow clusters look like coral and offer a slightly nutty, citrusy flavor. They cook quickly and make a stunning, vibrant garnish for stir-fries and seafood dishes. Nutritionally, they are packed with antioxidants and essential amino acids. ![Blue Oyster Mushrooms (Pleurotus ostreatus)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Blue-Oyster-Mushrooms-Pleurotus-ostreatus-variant-768x1024.jpg "Blue Oyster Mushrooms Pleurotus ostreatus variant - Appalachian Highlands Farmers Magazine")***Blue Oyster Mushrooms Pleurotus ostreatus***- **Blue Oyster:** Visually striking with a slightly chewy, meaty texture, Blue Oysters bring a robust, earthy umami flavor to the table. They hold up beautifully when roasted or tossed into hearty pastas and soups. They are an excellent source of B vitamins, protein, and essential minerals like iron and zinc. ![Grey Oyster Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Blue-Oyster-Mushrooms-768x1024.jpg "Grey Oyster Mushrooms - Appalachian Highlands Farmers Magazine")***Grey Oyster Mushrooms*** - **Grey Oyster:** The classic workhorse of the gourmet mushroom world. Grey Oysters have a mild, earthy flavor that absorbs sauces effortlessly and a velvety texture. As with their colorful cousins, they are loaded with beta-glucans, which are known to help boost the immune system and support heart health. [![Lion's Mane (Hericium erinaceus) and Oyster Mushrooms (Pleurotus)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Lions-Mane-Hericium-erinaceus-and-Oyster-Mushrooms-Pleurotus-.jpg "Lion's Mane Hericium erinaceus and Oyster Mushrooms Pleurotus - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***Lions Mane Hericium erinaceus and Oyster Mushrooms Pleurotus*** - **Lion’s Mane:** Looks more like a white pom-pom than a mushroom, it is known for its dense texture and flavor reminiscent of sweet crab or lobster. It is a great vegetarian seafood alternative and is celebrated for its potential neurological benefits, as it contains compounds linked to cognitive support and joint health. [![The Thurston Family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260307_105223-1024x768.jpg "20260307_105223 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Thurston-Family-Farm/61553063955768/)***The Thurston Family Left to right Emily Virginia Christopher Jonathan Davis*** ### **Cultivating Community** As we stood talking, Christopher’s wife, Virginia, and his mother-in-law managed the booth. The Thurstons rarely miss a weekend at the Abingdon Farmers Market. For Christopher, the market is about more than just selling out of his harvest; it is about building a sustainable, local food system. “We are very blessed in this town,” Christopher says, noting that shoppers can easily buy a week’s worth of groceries—from microgreens to crisp local apples—without ever setting foot in a commercial grocery store. “When you eat from here, you eat healthier. It’s better for sustainability. It’s a week old when you lay hands on it at the grocery store at best. For us, some of these we picked this morning. You’re not going to get fresher than that.” In a world increasingly disconnected from its food sources, Thurston Family Farm shows the importance of local agriculture. Thanks to a bit of biology, a lot of patience, and a well-managed basement, Abingdon locals can enjoy fresh fungi every Saturday. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms **Tags:** Abingdon Farmers Market, Appalachian Foraging, Gourmet Mushrooms, How to grow mushrooms indoors, Indoor Farming, Lion's Mane, Local Agriculture, Oyster Mushrooms, Southwest Virginia farmers markets, Sustainable local food systems --- ### [The Beautiful Mystery of Haint Blue Painted Porch Ceilings](https://appalachianhighlandsfarmers.com/the-beautiful-mystery-of-haint-blue-painted-porch-ceilings/) **Published:** March 24, 2026 **Author:** Kathryn Jacobson **Content:** ### **A Surprising Solution for Bugs** I drew up a rough sketch of the landscape design as they were talking about paint colors for the porch. “I’m worried about bugs. Is there anything you can do that repels them?” The homeowner asked. “Yeah, actually. On almost all of our projects, we use Haint Blue for the ceiling. That alone cuts the bugs way down, and of course, we’ll install a fan…” Replied the designer. ![Designer Sketch of the Porch of an Appalachian home](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/AI-Diagram-Haint-Blue-Illustration-1024x559.jpg "AI Diagram Haint Blue Illustration - Appalachian Highlands Farmers Magazine")***Designer Sketch of the Porch of an Appalachian home Illustration*** She was right. In the 6 months I’d worked there, the company had used the light blue-green many times, as part of standard procedure. I’d never seen it used that way in the West. Could a paint color really repel bugs? I decided I’d Google it when I got home. ### **Uncovering Appalachian Superstitions** Settling into the papasan chair by the glass porch doors, I set up my iPad. “Haint Blue porches,” I typed. A list of southern superstitions popped up. Ah, of course! I’m learning just how ingrained these old superstitions are, especially here among the mountain farmers, where anything and everything is tried to ensure a good harvest. Appalachian culture is a beautifully woven tapestry of mixed traditions. Indigenous peoples, African Americans, Scots, Irishmen, Dutch, and English settlers have all contributed their colorful, essential threads. [![Haint blue Victorian porch ceiling-By Lake Lou.jpg](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Haint_blue_Victorian_porch_ceiling-By-Lake-Lou-1024x768.jpg "Haint_blue_Victorian_porch_ceiling By Lake Lou - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=66794860)***Haint blue Victorian porch ceiling By Lake Lou*** ### **Tricking the Restless Spirits** The superstition surrounding painting porch ceilings blue originates in the Gullah Geechee culture. The Geechee believed that Haints—malicious, restless spirits—haunted the living and caused illness and other misfortune. They were hard to ward off and impossible to contain, but it was believed they could not cross through water. The Geechee tricked the Haints by painting their porches, doors, and window frames blue to mimic water and halt their pursuers. This practice followed them to the southern coasts of the United States in the 1800s, and has charmed its way further inland, picking up admirers as it went. ![Pantone Color book describing haint Blue](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/unnamed-1-1024x559.jpg "unnamed - Appalachian Highlands Farmers Magazine")***Pantone Color book describing Haint Blue Illustration*** ### **A Beautiful Tradition Lives On** In the tapestry of tradition, this thread mixed with that, and here we are two hundred years later, painting our porches Haint Blue to keep the bugs away. Smiling, I finished up the sketch I’d begun earlier, labeling the ceiling color “Haint Blue”. Does it work? I don’t know, but it’s sure a beautiful color to look up at from the seat of a rocker on a restful front porch. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** History --- ### [A Fresh Look at Bristol's Own Big Red Apple Shed](https://appalachianhighlandsfarmers.com/a-fresh-look-at-bristols-own-big-red-apple-shed/) **Published:** March 16, 2026 **Author:** Aaron Creighton **Content:** Today, I found myself pulling up to 594 Highway 126 in Bristol, Tennessee, just in time for the grand reopening of the Big Red Apple Shed. The energy in the parking lot told the whole story before I even walked through the doors: this place has a serious following, and the community couldn’t wait to have them back. [![Big Red Apple Shed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_113634-1024x768-1.jpg "20260316_113634-1024x768 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/top/?q=Big%20Red%20Apple%20Shed)***Big Red Apple Shed*** Stepping inside feels like stepping back in time—only with the welcome addition of modern refrigeration. Bright, colorful, and beautifully arranged fruits and vegetables immediately catch the eye, promising healthy, fresh meals. But as I quickly learned, the Big Red Apple Shed is much more than just a farm stand; it’s an old-fashioned market that brings the absolute best of the Appalachian Highlands right to your table. [![Denver and Joseph Ledford](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114057-768x1024-1.jpg "20260316_114057-768x1024 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/top/?q=Big%20Red%20Apple%20Shed)***Denver and Joseph Ledford***## **Chasing the Seasons** I caught up with owner Joseph Ledford amid the bustling crowds on opening day. Looking at the incredibly full shelves and bins of gorgeous produce, I had to ask how he manages such a bounty so early in the season. “The best you can do right now for relatively local is South Florida, and that’s where we’re targeting,” Joseph explained. “Then we’ll follow the season up the coast—Georgia, North Carolina, South Carolina, and Tennessee. That’s kind of how we work to keep fresh stuff as close to home as we can.” ![Sweet Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114038-1024x636-1.jpg "20260316_114038-1024x636 - Appalachian Highlands Farmers Magazine")***Sweet Potatoes***![Vidalia Green Onions and Sweet Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114043-1024x768-1.jpg "20260316_114043-1024x768 - Appalachian Highlands Farmers Magazine")***Vidalia Green Onions and Sweet Potatoes***![Beautiful Apples with Canned Goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114048-1024x559-1.jpg "20260316_114048-1024x559 - Appalachian Highlands Farmers Magazine")***Beautiful Apples with Canned Goods***[![Shelves full of fresh colorful produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114236-768x1024-1.jpg "20260316_114236-768x1024 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/top/?q=Big%20Red%20Apple%20Shed)***Shelves full of fresh colorful produce***Produce runs in Joseph’s blood. He officially established the Big Red Apple Shed in 2017, but his roots go much deeper. “My grandfather and my dad have done this for many years,” he told me. “I’ve been doing the fruit business my whole life. I worked the farmer’s market in Asheville for 10 years wholesale, and before that, my dad had several stands all around.” Now, he carries on the tradition alongside his own son, Denver, making this a true multi-generational endeavor. [![The Pantry is full of Pickles, preserves, and canned goods.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114630-855x1024-1.jpg "20260316_114630-855x1024 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/search/top/?q=Big%20Red%20Apple%20Shed)***The Pantry is full of Pickles preserves and canned goods*** ## **A Pantry of Appalachian Treasures** Beyond the fresh fruits and veggies—which prominently feature local favorites like South Carolina strawberries and plump, beautiful blackberries—the market boasts a jaw-dropping selection of pantry staples. [![Dutch Kettle Pickled Products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114633-1024x474-1.jpg "20260316_114633-1024x474 - Appalachian Highlands Farmers Magazine")](https://dutchkettle.net/index.html)***Dutch Kettle Pickled Products*** Wandering the aisles, I found an entire section dedicated to bulk dry beans and legumes, flanked by a massive variety of canned and preserved foods. They stock everything from Pickled Beets and Garden Medley to Grape Leaves and Pickled Hot Sausage. A standout is the impressive selection from The Dutch Kettle, an Amish producer based in Hamptonville, NC, featuring unique items like pickled bologna. Further down the aisle, I spotted Blueberry Pie Filling from Das Jam Haus in Limestone, TN, and a rack of baked goods overflowing with sourdough rolls, cinnamon rolls, banana nut bread, and irresistible “Ooey Gooey Butter Bars.” [![Sausage and Hot Dogs from Hughes and Sons Meats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_163712-1024x768.jpg "20260316_163712 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/HughesAndSonsFarmMarket/)***Sausage and Hot Dogs from Hughes and Sons Meats*** The market also champions local farmers and artisans. Joseph proudly pointed out their meat and cheese selections. “This is all local, Jamie Hughes, right here in Elizabethton,” he noted, “and the West Jefferson cheese. Ashe County cheese is really hard to find, but it’s really good.” (I made sure to grab some of their popular hot dogs and sausage before leaving!) ![Helpful Store Clerk ringing up orders](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114604-1024x768.jpg "20260316_114604 - Appalachian Highlands Farmers Magazine")***The nice folks at Big Red Apple Shed***![Smiling Clerk](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114606-1024x768.jpg "20260316_114606 - Appalachian Highlands Farmers Magazine")***The nice folks at Big Red Apple Shed***## **A Community Pillar** You don’t win “#1 Fresh Produce Stand in Bristol” for 2024 and 2025 by accident. The community loves this place. Customers consistently leave glowing five-star reviews, praising both the exceptional products and the warm, welcoming staff. ![Rome Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114833-1024x768.jpg "20260316_114833 - Appalachian Highlands Farmers Magazine")***Rome Apples***![Golden Delicious Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114820-1024x525.jpg "20260316_114820 - Appalachian Highlands Farmers Magazine")***Golden Delicious Apples***![Colorful Heirloom Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114346-1024x688.jpg "20260316_114346 - Appalachian Highlands Farmers Magazine")***Colorful Heirloom Tomatoes***![Plump Red Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114350-1024x768.jpg "20260316_114350 - Appalachian Highlands Farmers Magazine")***Plump Red Tomatoes***![Variety of Onions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114420-1024x768.jpg "20260316_114420 - Appalachian Highlands Farmers Magazine")***Variety of Onions***![Fresh Red Strawberries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114519-1024x731.jpg "20260316_114519 - Appalachian Highlands Farmers Magazine")***Fresh Red Strawberries***![Banana Peppers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114526-768x1024.jpg "20260316_114526 - Appalachian Highlands Farmers Magazine")***Banana Peppers***During my visit, I heard echoes of what locals have been saying online for years. Customer Chris Dutton summed it up perfectly: “Everything you find here is of the highest quality. It really goes to show how much love Joseph and his family are putting into providing the best products to this community.” Others, like visiting Californian Ang Universe, call the market an absolute “gem,” highlighting the top-notch local honey and enthusiastic service. The seasonal greenhouse is another major draw. Visitors rave about the giant, thriving hanging baskets and the incredible fall pumpkin selections. “I don’t know what they are doing to their flowers,” one customer noted, “but I’ve never had a flower basket do so good and grow so big.” ![Plump Red Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114350-1024x768.jpg "20260316_114350 - Appalachian Highlands Farmers Magazine")***Plump Red Tomatoes***![Colorful Heirloom Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114346-1024x688.jpg "20260316_114346 - Appalachian Highlands Farmers Magazine")***Colorful Heirloom Tomatoes***![Post Grape and Muscadine Juices](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114336-1024x609.jpg "20260316_114336 - Appalachian Highlands Farmers Magazine")***Post Grape and Muscadine Juices***![Pie Fillings from Das Jam Haus and Spring Valley Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114338-1024x513.jpg "20260316_114338 - Appalachian Highlands Farmers Magazine")***Pie Fillings from Das Jam Haus and Spring Valley Farms***![Beautiful Apples with Canned Goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114048-1024x559.jpg "20260316_114048 - Appalachian Highlands Farmers Magazine")***Beautiful Apples with Canned Goods***![The rack of assorted nuts](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114257-1024x768.jpg "20260316_114257 - Appalachian Highlands Farmers Magazine")***The rack of assorted nuts***![Various Old Fashioned Candies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114252-1024x768.jpg "20260316_114252 - Appalachian Highlands Farmers Magazine")***Various Old Fashioned Candies***![Bright Oranges, Snap Peas, Onions, Cabbages](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260316_114300-1024x741.jpg "20260316_114300 - Appalachian Highlands Farmers Magazine")***Bright Oranges Snap Peas Onions Cabbages***## **The Verdict** The Big Red Apple Shed delivers good, fresh, healthy food with a heaping side of genuine hospitality. Between the wonderful owners, the deeply rooted family history, and the unbeatable selection of produce, meats, and Appalachian specialties, it is easy to see why customers arrive in hordes for opening day. Whether you are hunting for the perfect South Carolina strawberries, a jar of caramel pecan apple butter, or a beautiful flower basket for your porch, this market is an absolute must-visit. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farmers Markets **Tags:** Big Red Apple Shed, Brsitol TN, Farm Stand, Local Eats, Shop Local TN, Tennessee Farmers --- ### [Unplug to Appreciate Our Beautiful Planet](https://appalachianhighlandsfarmers.com/unplug-to-appreciate-our-beautiful-planet/) **Published:** April 2, 2026 **Author:** Stefanie Manuele **Content:** ### **An Eco-Conscious Calling** My teenage daughter wants to be an environmental scientist and save the polar bears. She loves all the little animals, asks me to plant pollinator flowers in our garden, hangs bird feeders outside her window, and made us switch our food storage containers from plastic to glass. [![Shutting things down - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-2-2026-10_39_12-AM-1024x683.jpg "ChatGPT Image Apr 2 2026 10_39_12 AM - Appalachian Highlands Farmers Magazine")](https://www.earthhour.org/)***Shutting things down Illustration*** ### **A Sudden Plunge into Earth Hour** So, it came as no surprise tonight when she bolted into the room, announced that it was International Earth Hour, and ran about the house, closing laptops, silencing cell phones, and turning out lights. Luckily, my movie had just ended. ![Uno By Firelight -Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/d367f1a5-f515-4406-8d5e-b0505dacab9b-1024x683.jpg "d367f1a5-f515-4406-8d5e-b0505dacab9b - Appalachian Highlands Farmers Magazine")***Uno By Firelight Illustration*** We lit candles and sat by the propane fireplace—guessing propane didn’t count as electricity—playing Uno. When the game ended, we bundled up in coats and blankets and ventured outdoors to take a nighttime stroll: past the goats braying in the grass, past our black cat, Dragon zig-zagging underfoot. ![Bundled up taking a night walk - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/2e701dd3-1cf5-46a3-9b2b-d2067f2ba832-683x1024.jpg "2e701dd3-1cf5-46a3-9b2b-d2067f2ba832 - Appalachian Highlands Farmers Magazine")***Bundled up taking a night walk Illustration*** ### **Stargazing on the Farm.** The Virginia farmland air was crisp and clean, carrying the rich, earthy scent of early Spring. The bright waxing gibbous moon hung like a giant crystal orb overhead, while thousands of white stars quietly shimmered in homage. As we walked, my daughter explained that while the moon looks vibrant and alive from Earth, it is in fact a dead rock reflecting the light of the sun—and that if the sun were to explode, we wouldn’t know for a full eight minutes! These are probably facts she learned in elementary school, but third grade was a long time ago for me, and I had forgotten them. ![Appalachian starry night](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/605ab1ba-fc31-486f-af50-350813291600-683x1024.jpg "605ab1ba-fc31-486f-af50-350813291600 - Appalachian Highlands Farmers Magazine")***Appalachian starry night Illustration*** ### **Wonders of the Night Sky** We made our way back to the house together, breathing in the cool night air and feeling, for a moment, the enormity of the great expansive universe in which we exist. I am always amazed at the wonders of our beautiful Earth, and the way it all works in perfect harmony to sustain us. Earth Hour was created to remind us of our stewardship over this remarkable planet. As we welcome the new life of spring this Easter season, may we be a little more mindful of the way we care for this beautiful place we call home. ### **Finding Peace in the Unplugged** In truth, I wasn’t excited about Earth Hour. It meant slowing down, and I prefer to stay busy, but stepping away from electronics and the constant motion of daily life—and reconnecting with family and with the land around us—brought a feeling of deep peace and contentment. How grateful I am for young people, who are sometimes wise beyond their years. Grateful for firelit games, for a breathtaking night sky, and for the stillness of a star-filled Appalachian night. **Author’s Note:** Written from our small Virginia farm, this reflection captures a moment of stillness shared between parent, child, and the land around us. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Storytelling --- ### [A Family's Leap of Faith: The Old Morris Farm Story](https://appalachianhighlandsfarmers.com/a-familys-leap-of-faith-the-old-morris-farm-story/) **Published:** April 7, 2026 **Author:** Aaron Creighton **Content:** ***Photos Courtesy of Old Morris Farm, LLC*** We met Eric and Lesley Guerra at Vintage Market Days a few months ago. Their handcrafted goat milk products caught our eye, but their story captured us. The Guerras, originally from Connecticut, left the Northeast for Virginia’s Elk Creek valleys. They didn’t just relocate—they completely changed their lifestyle. [![Eric playing with goats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/481809923_654640733917987_4244965902029568780_n-595x1024.jpeg "481809923_654640733917987_4244965902029568780_n - Appalachian Highlands Farmers Magazine")](https://www.oldmorrisfarmllc.com/)***Eric Guerra***![Lesley petting a Llama](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/515497418_10164146679789644_3602155072767202767_n-769x1024.jpeg "515497418_10164146679789644_3602155072767202767_n - Appalachian Highlands Farmers Magazine")***Lesley Guerra***### **Taking the Leap** Starting a full-time farm is always challenging. For Lesley, a former nurse, and Eric, a truck driver, it felt especially risky. “When Eric was talking about it, he said, ‘I think I want to jump ship,'” Lesley recalls. “I told him, ‘If it were just us, maybe, but we have two kids to raise.” ![Eric Guerra at the Vintage Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260306_132415-768x1024.jpeg "20260306_132415 - Appalachian Highlands Farmers Magazine")[![Hand made goat lotions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260306_132601-1-1024x768.jpeg "20260306_132601 - Appalachian Highlands Farmers Magazine")](https://www.oldmorrisfarmllc.com/)![Hand made goat lotions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260306_132605-1024x768.jpeg "20260306_132605 - Appalachian Highlands Farmers Magazine")![Goat Moisturizing Conditioner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260306_132640-1024x768.jpeg "20260306_132640 - Appalachian Highlands Farmers Magazine")![Lesley helps a customer at the Vintage Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260306_133718-1-1024x768.jpeg "20260306_133718 - Appalachian Highlands Farmers Magazine")Despite the risk, the couple made their dream of a 15-acre farm a reality. Vintage markets helped Eric leave his job, but the business’s heart remains in Elk Creek. Now, Old Morris Farm thrives. Draft horses work the fields, seven dogs roam, and Nigerian Dwarf and Mini-Nubian goats provide milk for body butters, scrubs, and soaps. ![Vibrant sunset over rolling hills, reflecting ponds, green fields, farm buildings.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/453404408_501547419227320_2595560316369444874_n.jpeg "453404408_501547419227320_2595560316369444874_n - Appalachian Highlands Farmers Magazine")***The Farm*** ### **From Shed to Shop** To avoid shipping costs, the Guerras turned a shed into a cozy on-site store. “I don’t want everybody in my house. It’s a farmhouse. I have teenagers,” Lesley laughs. Instead, the farm store has become a friendly gathering spot. The Guerras stock their own soaps and skincare, as well as home decor, candles, and products from seven or eight other small businesses, which helps support their neighbors through small commissions. [![Young boys in boots share patterned bottle near farm fresh eggs sign.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/4acfe8_d23665519de34ee3b996026f42c89fafmv2.avif "4acfe8_d23665519de34ee3b996026f42c89faf~mv2 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/OldMorrisFarm)***Ryan and Alex at the Farm Store*** Visits require an appointment but offer a hands-on experience. In kidding season, Lesley says, “You can visit for an hour. I’ll hand you a bottle and say, ‘Feed that baby.'” However, as lovely as the handmade products, farm store, and draft horses are, they are not the farm’s main purpose. [![Ryan and Alex at a Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/476926460_1008841641295844_9222696955218594545_n-771x1024.jpeg "476926460_1008841641295844_9222696955218594545_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/OldMorrisFarm)***Ryan and Alex*** ### **The Heart of the Farm** The Guerras created Old Morris Farm for their twin sons, Alex and Ryan. “When we learned both were on the spectrum, I wondered what life would be like for them,” Lesley says. They built a place for the boys to thrive. The farm’s logo—two boys under a tree with a duck, chicken, and goat—reflects this vision. “Our website logo is inspired by brothers, created by family,” Lesley explains. Raising livestock has benefited the twins, teaching them routine, responsibility, and emotional control. ![Blonde boy feeds brown horse red bucket inside wooden stable.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/162888397_105984398248244_972139645755978621_n-1024x1024.jpeg "162888397_105984398248244_972139645755978621_n - Appalachian Highlands Farmers Magazine")***Alex Doing Chores***![Young child feeding chestnut horse blue bucket inside stable.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/162939508_105984381581579_5197912789244003402_n-1024x1024.jpeg "162939508_105984381581579_5197912789244003402_n - Appalachian Highlands Farmers Magazine")***Ryan Doing Chores***![Mixed breed goats, including kids, behind metal fence, snowy farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/163282462_105983701581647_4216845345417793402_n-1024x761.jpeg "163282462_105983701581647_4216845345417793402_n - Appalachian Highlands Farmers Magazine")***Little Goat Herd***### **Cultivating Independence** For Alex, who struggled with social skills, the farm provides structure. Alex now manages chores with discipline. Lesley notes that when asked when he eats breakfast, he replies, “When my chores are done.” He sees the connection: “The goats paid for your breakfast.” This foundation even helps him assist at craft shows and speak with customers. For Ryan, who has severe anxiety, animals provide calm and purpose. During kidding season, he even sleeps in the barn. “He worries: ‘What if they need me, Mom?'” Lesley says. With 26 pregnant goats, Ryan is quick to help. Recently, Ryan handled a difficult birth before Lesley knew. “He said, ‘Mom, this one was really stuck… I had it, Mom. It’s all good.” ![Ryan and Alex at the Farm Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/4acfe8_d23665519de34ee3b996026f42c89fafmv2.avif "4acfe8_d23665519de34ee3b996026f42c89faf~mv2 - Appalachian Highlands Farmers Magazine")***Ryan and Alex at the Farm Market*** The boys’ work ethic started early. When they were eight and wanted a Nintendo Switch, Lesley challenged them to earn it. With a donated fridge and an honor system, they sold eggs, paid for chicken feed, and kept a dollar per dozen. In five months, they saved $500 and bought the console. For the Guerras, farming means more than crops and livestock. They’re building independence and confidence for their sons. The soaps might draw people in, but it’s the family’s purpose that keeps them returning. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Autism Awareness, Elk Creek VA., Goat Milk Soap, Old Morris Farm --- ### [Slow Food Tri-Cities is Now an Official Non-Profit](https://appalachianhighlandsfarmers.com/slow-food-tri-cities-is-now-an-official-non-profit/) **Published:** April 27, 2026 **Author:** Aaron Creighton **Content:** It feels like it was yesterday that I was walking the grounds of Spade & Spoon in Johnson City, admiring the culinary garden and talking with Dr. Sarah Long about her vision for the region’s food system. During that farm tour, she shared a quiet, persistent ambition: to start a local chapter of the international Slow Food movement. [![Sarah Long, Rachel Kinnard, Bethany Gray, Ren Allen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_120213-1024x828.jpg "20260425_120213 - Appalachian Highlands Farmers Magazine")](https://slowfoodtricities.org/)***Sarah Long Rachel Kinnard Bethany Gray Ren Allen*** Fast-forward to this year’s Market & Mingle—the busy opening day of the Jonesborough Farmers Market season—and that vision has officially come to life. At the ARC&D Council booth, I caught up with Sarah, who proudly shared that, as of March, Slow Food Tri-Cities is now an official 501(c)(3) nonprofit. She seemed very excited about the organization’s future. [![Ren Allen serves Lavender and Thyme Shortbread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_120623-768x1024.jpg "20260425_120623 - Appalachian Highlands Farmers Magazine")](https://slowfoodtricities.org/)***Ren Allen serves Lavender and Thyme Shortbread*** As we chatted, fellow board member Ren Allen passed around plates of scratch-made lavender-and-thyme shortbread. It felt like a fitting edible expression of the organization’s philosophy. If you have never had lavender-flavored shortbread, you need to try it. It was a gathering of some of the region’s most dedicated agricultural advocates, all uniting under a common mission: to protect and celebrate our Appalachian food heritage. ![Slow Food Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/SFTC-horiztonal.webp "SFTC-horiztonal - Appalachian Highlands Farmers Magazine") ### **What is Slow Food?** At its core, the Slow Food movement—which originated in Italy in the 1980s—is a resistance against the industrialized fast-food industry. “We are all about all things slow,” Sarah explained with a laugh. “Slow tech, slow living, slow food. Just slowing down.” It is about getting back to a system where food is “Good, Clean, and Fair.” It means championing food that tastes incredible, is grown using methods that protect our mountain ecology, and is produced in a system that ensures fair compensation and dignified access for everyone involved. ![Jonesborough Market & Mingle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_123056-1024x768.jpg "20260425_123056 - Appalachian Highlands Farmers Magazine")***Jonesborough Market Mingle*** ### **The Slow Food Digital Atlas: Connecting the Dots** One of the most ambitious initiatives the new chapter is tackling is the creation of a comprehensive Digital Atlas. “We’re putting together a digital atlas that is going to connect restaurants, artisans, farmers, and people who like to eat slow food,” Sarah noted. The key, however, is curation. The atlas will exclusively feature those who are “doing it right”—whether that means restaurants diligently sourcing from local growers, or farmers raising heritage crops and ethical proteins. This atlas will provide a central, searchable information system for consumers and buyers who want to know where their food comes from and who have had difficulty finding information about its sources. Building a database of this magnitude is a daunting technological feat, but the organization is assembling a multi-talented team to pull it off. They are pursuing partnerships with the GIS department at Quillen, drawing on the expertise of the Appalachian Resource Conservation & Development Council (ARC&D), and working with a dedicated volunteer back-end database manager who also happens to run a horse farm. ![Sarah Long, Rachel Kinnard, Bethany Gray, Ren Allen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_120213-1024x828.jpg "20260425_120213 - Appalachian Highlands Farmers Magazine")***Sarah Long Rachel Kinnard Bethany Gray Ren Allen***### **Building a Coalition.** You cannot talk about the strength of Slow Food Tri-Cities without looking at the board of directors steering the ship. The board brings together several people already deeply involved in the region’s farming and food systems. Take Rachel Kinnard, who serves on the Slow Food board and works as the Ag Lands and Business Director for the ARC&D Council. With 15 years of hands-on vegetable farming experience and seven years in food-system non-profits, her involvement was a natural fit. [![Rachel Kinnard](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_120615-768x1024.jpg "20260425_120615 - Appalachian Highlands Farmers Magazine")](https://arcd.org/)***Rachel Kinnard ARCD Council*** “My friend Sarah Beth was starting up Slow Food, and it just made sense to get involved, because they go hand in hand and are going to be supporting one another,” Rachel told me. That collaboration is already palpable. ARC&D is already active in the region’s food and farming landscape, with programs that overlap naturally with Slow Food’s mission. Rachel highlighted their upcoming Summer Field School starting in May, as well as a recent video launch party at the Jackson Theater featuring interviews with farmers from across Northeast Tennessee. [![Bethany Gray, ARC&D Council](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260425_120617-768x1024.jpg "20260425_120617 - Appalachian Highlands Farmers Magazine")](https://arcd.org/)Bethany Gray ARCD Council With leaders like Rachel and ARC&D Community Outreach Manager Bethany Gray actively collaborating, the network of support for our local farmers and foodways is growing stronger. ### **Everyone is Welcome** Slow Food Tri-Cities isn’t simply about building databases; it is about building community. The chapter is planning low-cost cooking classes and community potlucks, and it is also bringing Indigenous chefs to the area to demonstrate heritage foodways. They are committed to ensuring that everyone can have a stake in it if they wish. “Membership is currently structured on a pay-what-you-can model, ensuring the movement is accessible to the entire community,” Sarah told me. Joining connects you to the network and offers discounted ticket rates for upcoming classes and events. To fund the heavy lifting for the Digital Atlas, the chapter has launched a “Plant the Seed” fundraising campaign. Because the chapter is an independent, locally governed nonprofit, every dollar raised stays right here in the Appalachian Highlands, contributing to our local economy and our soil. Whether you are a grower, a chef, or simply someone who believes that a good meal is worth taking your time for, this is a movement worth supporting. *To become a member, learn more about their mission, or get involved, visit* *[slowfoodtricities.org](https://slowfoodtricities.org/)* *To make a tax-deductible donation to help build the Digital Atlas, visit their Plant the Seed campaign here: [Zeffy Donation Page](https://www.zeffy.com/en-US/peer-to-peer/plant-the-seed-2?impact_chain_source=publisher%40gavelmedia.com)* [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways, General **Tags:** Appalachian Foodways, ARC&D Council, Digital Atlas, Dr. Sarah Long, Heritage Foods, Local Food Systems, Non-profit News, Rachel Kinnard, Slow Food Tri-Cities, Sustainable Agriculture --- ### [How the New Farm Bill Alters Local Food System Funding](https://appalachianhighlandsfarmers.com/how-the-new-farm-bill-alters-local-food-system-funding/) **Published:** May 9, 2026 **Author:** Aaron Creighton **Content:** When the House of Representatives passed the Farm, Food, and National Security Act of 2026 (H.R. 7567) in May, much of the debate in Washington focused on overall agricultural output. However, for farmers and market managers in the Appalachian Highlands, the legislation\\’s fine print reveals a clear division in how resources are allocated. The bill appears to strengthen commodity-scale production, while pushing the financial costs of local food access and soil conservation onto state governments and smaller operations. [![\"Outdoor](\"https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/BB-sign-slider-1024x512.jpg\")](\"https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program\")### **The Fiscal Burden of SNAP and Farm Market Access** Under the 2018 Farm Bill framework, the federal government split the administrative costs of the Supplemental Nutrition Assistance Program (SNAP) equally with the states. Section 4012 of the 2026 bill changes this formula, requiring states to cover 75% of administrative expenses by 2027. For state capitals like Richmond, Charleston, and Frankfort, this represents a substantial unfunded mandate. The National Conference of State Legislatures (NCSL) recently calculated the scope of this burden, warning Congress that the combination of previous benefit changes and this new requirement means \\”states face an average cost shift of $218 million, with some exceeding $1 billion.\\” Beginning in FY 2027, the NCSL noted, the administrative cost shift alone will result in \\”an average increase of $67 million per state.\\” [![\"Smiling](\"https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250703_161904-1024x768.jpeg\")](\"https://www.facebook.com/bethelproduce/\")Faced with these deficits, state agencies are often forced to reduce the outreach staff that helps local farmers\\’ markets manage EBT terminals. Nationally, SNAP recipients spent roughly $70 million directly at farmers\\’ markets in 2023. If states scale back administrative support to balance budgets, the infrastructure for programs like Double Up Food Bucks—which allows families in the Appalachian Highlands to stretch their food dollars on regional produce—could see a significant contraction. Compounding this is the USDA\\’s May 7, 2026, final rule on stocking standards. The rule requires SNAP retailers to carry seven varieties of food in four staple categories. While a corporate grocery chain can easily meet these requirements, a seasonal farm stand or a hyper-regional market specializing in Appalachian heirloom crops may find the administrative red tape of proving compliance too high a barrier to remain in the program. ![\"Open](\"https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260228_104235-1024x768.jpeg\")### **Credit Caps and the Price of Farm Land** The bill expands access to credit in ways most useful to larger operations. By raising USDA-guaranteed farm ownership loan caps from $2 million to $3.5 million, the legislation addresses rising costs for equipment and land. However, the USDA Economic Research Service (ERS) 2025 Land Values report noted that land prices in the Southeast have risen by an average of 8% annually. In land markets already under pressure, higher federal loan caps can become a new benchmark for what larger buyers are able to pay. For a beginning farmer in Southwest Virginia or Western North Carolina, these higher caps can inadvertently fuel land-price inflation, making it harder to compete for acreage against larger, more capitalized operations that are better positioned to utilize the expanded credit lines. The legislation stabilizes the current industrial footprint but does little to lower the barriers for the next generation of small-scale producers. ![\"Wide](\"https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20260314_121800-1024x768.jpeg\")### **The Reallocation of Conservation Capital** One of the most significant budgetary maneuvers in H.R. 7567 is the redirection of $1 billion away from the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP). In the mountainous terrain of the Appalachian Highlands, these programs are the primary funding sources for practical farm infrastructure. Farmers use EQIP grants to pay for fencing that keeps cattle out of local watersheds and to build high tunnels that extend the growing season for specialized crops. By shifting this billion-dollar pool toward commodity-focused titles, the bill reduces the available cost-sharing for producers attempting to implement regenerative practices. Without these federal offsets, the financial risk of transitioning to soil-health-focused farming falls entirely on the individual producer. ![\"Outdoor](\"https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250621_112901-1024x768.jpeg\")### **Conclusion: A Choice of Scale** Ultimately, the 2026 Farm Bill prioritizes national production volume and large-scale agricultural stability. By reinforcing the commodity safety net and shifting the costs of local food access and conservation to the states, the legislation appears to favor a high-output, industrial model. For the Appalachian Highlands, where the agricultural economy relies heavily on diversity and smaller-scale stewardship, local governments, nonprofits, and producer networks may need to find replacement funding to bridge the gaps left by this federal shift. [**Front Page**](\"https://appalachianhighlandsfarmers.com/\") ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Government **Tags:** 2026 Farm Bill, Agricultural Economics, Appalachian Highlands, EQIP, Farm Credit, H.R. 7567, NCSL, Regional Food Systems, SNAP Policy, USDA ERS --- ### [How to Spot and Stop Invasive Pests in the Highlands](https://appalachianhighlandsfarmers.com/invasive-pests-in-the-highlands/) **Published:** February 27, 2026 **Author:** Hiram Jensen **Content:** The Appalachian Highlands have some of the nation’s richest biodiversity and most productive agricultural landscapes. However, a quiet siege constantly threatens our timber stands, orchards, and pastures. Consequently, National Invasive Species Awareness Week (NISAW) works as a key annual reminder: farmers must keep vigilant to defend against non-native ecological threats. ![National Invasive Species Awareness Week NAISMA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/national-invasive-species-awareness-week-2025-2.png "national-invasive-species-awareness-week-2025 2 - Appalachian Highlands Farmers Magazine")National Invasive Species Awareness Week NAISMA### **The Origins of the Fight Against Invasive Species: NISAW** Launched in 2010, NISAW began when agricultural companies, the Weed Science Society of America, and the Entomological Society of America recognized a dangerous disconnect between scientific studies and public policy. Today, the North American Invasive Species Management Association (NAISMA) leads the charge. Their goal is simple: bridge that gap and protect our economy and ecology. Furthermore, throughout the week, federal agencies and local chapters host congressional briefings, distribute prevention procedures and protocols, and organize hands-on community action, such as weed pulls and biological field surveys. For Appalachian farmers, this week signals the time to engage in community-wide agricultural defense. --- ### **The Invaders at Our Gates** Our regional biodiversity makes the Highlands highly vulnerable to aggressive non-native species. These pests often arrive through global trade. They hitch rides on wooden shipping pallets or on imported nursery stock before spreading rapidly along travel corridors. ### **Specifically, these main threats target our local ecosystem:** [![Young Spotted Lanternflies on Fox Grapes.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Young_Spotted_Lanternflies_on_Fox_Grapes_in_Berks_County_Pennsylvania-573x1024.jpg "Young_Spotted_Lanternflies_on_Fox_Grapes_in_Berks_County_Pennsylvania - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=70751926)***Young Spotted Lanternflies on Fox Grapes By Rkillcrazy Own work CC BY SA 40***[![Spotted Lanternfly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Spotted_lanternfly_in_BBG_42972-1024x829.jpg "OLYMPUS DIGITAL CAMERA - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/4.0)A ***Spotted Lanternfly Rhododendrites CC BY SA 40***[![Spotted Lanternfly Displaying Underwings](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Spotted_lanternfly_displaying_underwing-975x1024.jpg "Spotted_lanternfly_displaying_underwing - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=121511770) ***Spotted Lanternfly Displaying Underwings By WanderingMogwai Own work CC BY SA 40*** #### **Spotted Lanternfly**: - This rapidly spreading leafhopper poses a direct threat to local agriculture. It actively feeds on the sap of important crops, fruit trees, and grapevines. [![Green Ash Killed by Emerald Ash Borer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Green_ash_killed_by_Emerald_Ash_Borer.jpg "Green_ash_killed_by_Emerald_Ash_Borer - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=13245)***Green Ash Killed by Emerald Ash Borer Image by By Forest Service USDA*** ![Emerald Ash Borer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/EmeraldAshBorerdorsal.jpg "EmeraldAshBorerdorsal - Appalachian Highlands Farmers Magazine")***Emerald Ash Borer USDA APHIS***#### **Emerald Ash Borer (EAB):** - This metallic green beetle specifically targets ash trees. The EAB kills infected trees within two years, destroys valuable farm timber, and alters shaded stream habitats necessary for local water quality. [![Adelges tsugae or Hemlock Woolly](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Adelges_tsugae_closeup_TN-Woolly-1024x923.jpg "Adelges_tsugae_closeup_TN Woolly - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/4.0)***Adelges tsugae or Hemlock Woolly Beatriz Moisset CC BY SA 40***[![Hemlock Wooley](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Hemlock-Woolly-1024x683.jpg "Hemlock Woolly - Appalachian Highlands Farmers Magazine")](http://Bugwood.org)***Hemlock Wooley Image Courtesy Connecticut Agricultural Experiment Station Archive© Bugwoodorg***#### **Hemlock Woolly Adelgid (HWA**): - This tiny, aphid-like insect feeds on the sap of Eastern hemlocks. It slowly suffocates the trees over several years and devastates our forest canopies. ![Berberis Flower -By Sage Ross - Own work, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Berberis_thunbergii_flowers_in_Pennwood_State_Park-1024x683.jpg "Berberis_thunbergii_flowers_in_Pennwood_State_Park - Appalachian Highlands Farmers Magazine")***[Berberis Flower By Sage Ross Own work CC BY SA 30](https://commons.wikimedia.org/w/index.php?curid=6699307)***[![Japanese Stiltgrass or Microstegium_viminium](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Microstegium_viminium_specimen-1024x926.jpg "Microstegium_viminium_specimen - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by/3.0/us/deed.en)***Japanese Stiltgrass or Microstegium viminium y James H Miller Ted Bodner Southern Weed Science Society Bugwoodorg CC BY 30 US*** #### **Japanese Stiltgrass & Japanese Barberry:** - Landscapers originally introduced these plants as ornamentals, or they arrived as accidental hitchhikers. Now, they adjust and flourish in forest thickets and pasture edges. Stiltgrass chokes out native saplings. Meanwhile, Barberry creates a humid microclimate that supports deer ticks, increasing the risk of Lyme disease for farmworkers and livestock. --- [![Spade and Spoon Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250621_133352-scaled-1-1024x768.webp "20250621_133352-scaled - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)***Spade and Spoon Farm*** ### **Invasive Species Mitigation: Protecting Your Land** Farmers and landowners stand on the front lines of this ecological battle. Therefore, you must employ proactive measures to reduce the spread: ![Stop Moving Firewood](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/unnamed-1-1.jpg "unnamed 1 - Appalachian Highlands Farmers Magazine") #### **Stop Moving Firewood:** - Burn firewood where you buy it or harvest it. Destructive pests like the EAB primarily breach new territories when people transport timber. ![Clean and sanitize](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/sanitize-1024x558.jpg "sanitize - Appalachian Highlands Farmers Magazine")#### Sanitize Equipment: - Aggressively clean tractor tires, boot treads, and farm equipment. Sticky seeds from invasive plants easily hitchhike from infected pastures to healthy ones. ![Native planting](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Native-Landscape-1024x558.jpg "Native Landscape - Appalachian Highlands Farmers Magazine") #### **Cultivate Native Landscapes**: - Plant native Appalachian species for windbreaks and landscaping. Furthermore, actively remove non-native ornamentals such as English Ivy or Japanese Barberry from your property. ![Report](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Report-1024x558.jpg "Report - Appalachian Highlands Farmers Magazine") #### **Report Immediately:** - Use early-detection apps (such as EDDMapS) or the Virginia Department of Agriculture and Consumer Services portal to report pests like the Spotted Lanternfly. Crucially, early intervention prevents population explosions. --- You do not have to fight this battle alone. Across the Appalachian Highlands—from Asheville, North Carolina, to Wytheville, Virginia, and stretching into West Virginia and southern Kentucky—dedicated organizations actively assist farmers with conservation and native plant restoration: #### **State Cooperative Extensions (Master Gardeners):** - Land-grant universities across the multi-state region operate local extension offices. They provide farmers with vital, research-based training on sustainable landscaping, pest identification, and invasive species management. #### **Regional Master Naturalists**: - Volunteer chapters throughout the Highlands commit themselves to environmental stewardship. They conduct critical biological surveys and manage invasive species in direct partnership with regional parks. #### **The Nature Conservancy (Appalachian Programs):** - Operating multiple offices across the mountain region, this organization leads massive land-conservation and sustainable-forestry efforts. They actively protect the vital biodiversity corridors that sustain our regional agriculture. #### **Blue Ridge Discovery Center:** - Serving the broader mountain ecology, this non-profit focuses heavily on immersive outdoor education. They actively document the remarkable biodiversity spanning the Blue Ridge Mountains. #### **Wild Ones Appalachian Highlands Chapter:** - This group vigorously promotes native plantings across our region. They co-host the “Annual Randy Smith Seed Swap and Native Gardening Talk” tomorrow, Saturday, February 28, 2026, from 1:00 p.m. to 4:00 p.m. at the Southwest Virginia Higher Education Center in Abingdon. This event gives regional attendees an immediate opportunity to network and source native seeds for their farms. Ultimately, when Appalachian farmers understand the threats and utilize local resources, they actively preserve the health, profitability, and natural heritage of our land. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Science & Tech **Tags:** Invasive, Pests --- ### [Ancient Animal Welfare Still Guides Modern Farmers](https://appalachianhighlandsfarmers.com/ancient-animal-welfare-still-guides-modern-farmers/) **Published:** April 23, 2026 **Author:** Aaron Creighton **Content:** ### **Faith in the Soil, Part 3: Ancient Welfare, Modern Pastures** Stand next to a conventional feedlot and take a deep breath. You’ll smell ammonia, dust—and something harder to ignore: stress. Modern, high-yield agriculture often treats livestock less like living creatures and more like units in a production system. Cattle are confined to crowded pens and fed grain that their digestive systems weren’t designed to handle. Chickens are raised in massive, enclosed houses packed tightly together. The goal is simple: maximum weight gain in minimum time. For Christian agrarian farmers across the Appalachian Highlands, that approach raises deeper concerns than efficiency alone. For many, it comes down to a moral obligation rooted in scripture—one that long predates modern animal welfare debates. --- ![Woman kneels in a farm yard, wearing a wide-brimmed hat and plaid shirt, feeding chickens with a bowl nearby.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Woman-feeding-chickens-683x1024.jpeg "Woman feeding chickens - Appalachian Highlands Farmers Magazine")***Woman feeding chickens Photo by RDNE*** ### **The character of the caretaker** The biblical worldview grants humans dominion over animals. But that authority is never framed as permission to be cruel. In fact, scripture often ties a person’s character directly to how they treat animals. Proverbs 12:10 states: *“The righteous care for the needs of their animals, but the kindest acts of the wicked are cruel.”* That idea shows up repeatedly. When the prophet Balaam struck his donkey in anger, the Angel of the Lord intervened—not to correct theology, but to rebuke cruelty. In the Book of Jonah, when God spares Nineveh, He explicitly mentions concern not only for its people but also for its animals. The message is consistent: how we treat animals matters. --- ![Cow and her calf](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Cow-with-Calf-819x1024.jpeg "Cow with Calf - Appalachian Highlands Farmers Magazine")***Mother Cow and Calf Photo by Nejat*** ### **Rest, rhythm, and the maternal bond** That concern wasn’t abstract—it was written into law. The Sabbath applied not just to people, but to working animals. Exodus 23:12 instructs that oxen and donkeys must also be given time to rest. Other laws required farmers to respect the natural bonds within a herd or flock. Levitical law required newborn animals to remain with their mothers for a period of time before being separated. Deuteronomy 22 forbids taking a mother bird along with her young. These weren’t symbolic rules. They forced farmers to recognize that animals were not simply tools, but living creatures with biological rhythms and relationships. --- ![Cows grazing along a riverbank with trees framing the scene and rolling hills in the distance under a cloudy sky.”](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20250615_121542-1024x540.jpeg "20250615_121542 - Appalachian Highlands Farmers Magazine")***Cows grazing and cooling in the water near Barn Rock in Mendota Virginia*** ***Photo by Aaron Creighton*** ### **Honoring the design** So what does that look like on a modern farm? In many cases, it comes down to working with an animal’s design rather than against it. Take the command against the “unequal yoke” in Deuteronomy 22:10. Pairing an ox and a donkey for plowing would create strain and injury because of their different size, gait, and strength. Or consider Deuteronomy 25:4: *“*Do not muzzle an ox while it is treading out the grain.” A working animal wasn’t to be denied access to the food it helped produce. Today, many pasture-based farmers apply those same principles in practical ways. Cattle and sheep are raised on grass, not confined to grain-heavy feedlots. Chickens are moved across pasture in mobile coops, where they can scratch, forage, and spend time in the open air. Pigs are allowed to root and move through wooded areas. The goal isn’t just productivity—it’s alignment with how the animal was designed to live. --- ![Person kneeling in a grassy field, tying a rope to a wooden post beside a blue‑and‑white horse.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Milking-a-Cow-justin-muhinda-1024x684.jpeg "Milking a Cow-justin-muhinda - Appalachian Highlands Farmers Magazine")***Farmer happily milks a cow Photo by Justin Muhinda***### **When tradition meets regulation** That approach, however, doesn’t always fit neatly into modern regulatory systems. Goshen Homestead in Elk Garden, Virginia, offers one example. The farm raises pasture-based poultry and grass-finished beef and operates a Grade A “micro” dairy. But like many states, Virginia restricts the direct retail sale of raw milk. To navigate those rules while maintaining their model, the farm relies on a herdshare system. Instead of selling milk directly, customers purchase a share in the herd itself. The farmers then care for the animals and distribute milk to the shareholders. It’s a workaround—but one that keeps the farm financially viable while keeping animals on pasture and maintaining its approach. --- [![Dwayne McIntyre and his daughter, Rachel from Goshen Homestead - Photo by Aaron Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20250705_095908.jpeg "20250705_095908 - Appalachian Highlands Farmers Magazine")](https://goshenhomestead.com/)***Dwayne McIntyre and his daughter Rachel from Goshen Homestead Photo by Aaron Creighton***### **A different kind of food system** For consumers, the impact shows up in small but meaningful choices. Buying a pasture-raised chicken or participating in a herdshare doesn’t just change what ends up on the table. It supports a system that values animal welfare, land stewardship, and local relationships. In a region like the Appalachian Highlands—where farming traditions still run deep—that shift carries weight. It’s not just about food. It’s about the kind of agriculture communities choose to support. --- *Next in the series: Part 4 explores how faith-based agriculture helped shape the modern local food movement—and what that means for rural communities today.* [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Faith in the Soil: The Biblical Agrarian Movement **Tags:** Animal Welfare, Appalachian Highlands, Christian Agrarianism, Ethical Farming, Faith in the Soil Series, Goshen Homestead, Grass Finished Beef, Herdshares, Micro Dairy, Pasture Raised --- ### [Rustic Roots Lavender Opens for a New Spring Season](https://appalachianhighlandsfarmers.com/rustic-roots-lavender/) **Published:** March 29, 2026 **Author:** Aaron Creighton **Content:** [![The Main Gate at Fleming Fields farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/D75_4307-1024x683.jpg "D75_4307 - Appalachian Highlands Farmers Magazine")](https://www.rusticrootslavender.com/)***The Gate to Fleming Fields Farm and Rustic Roots Lavender*** You immediately feel the contrast between the sharp, cold spring wind and the warm, lively activity of the farm’s seasonal reopening when driving through the front gate and heading down the narrow gravel road into Fleming Fields Farm. A fire pit is burning, serving as a gathering spot for visitors and setting a hospitable tone for the day. Located in Abingdon, Virginia, this 60-acre property is a case study in agritourism driven by relentless planning and execution. Meeting with owner Glenda Fleming makes it clear that this farm operates on a simple but effective philosophy: generate an idea, figure out the logistics, and build it. [![Glenda Fleming](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_122608-768x1024.jpg "20260328_122608 - Appalachian Highlands Farmers Magazine")](https://www.rusticrootslavender.com/)***Glenda Fleming*** ### **From Pasture to a Planned Destination** The timeline of Fleming Fields Farm is notably brief. Just three years ago, the destination did not exist. “Totally undeveloped,” Glenda recalls, looking out over the property. “No roads, just cattle pasture. The fences that were up all were falling down.” Glenda, a former mental health therapist with a degree in business, grew up on a farm in nearby Lebanon. Her husband, Sean, an engineer, was raised on a 5,000-acre cucumber, beet, and cabbage farm in Michigan. [![Sean Fleming](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20240519_204107-633x1024.jpg "20240519_204107 - Appalachian Highlands Farmers Magazine")](https://www.rusticrootslavender.com/)***Sean Fleming*** Recognizing the land’s potential, they purchased the 60 acres and moved into a massive RV on the property. For two years, they lived on-site while methodically building the infrastructure—roads, fences, outbuildings, and eventually a house on the hill—from the ground up. When asked how they managed such a massive pivot without prior experience in this specific type of farming, Glenda’s answer is pragmatic. “It just comes, and I tell Sean, ‘Hey, I want to do this.’ Or he’ll think of something… And we just do it. If we don’t know how to do it, we learn how to do it.” [![The Farm from the Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_121333-1024x831.jpg "20260328_121333 - Appalachian Highlands Farmers Magazine")](https://www.rusticrootslavender.com/)That practical drive is evident across the property. With dedicated research, Glenda taught herself to distill lavender in less than three years. Even after being sidelined in bed for three days with a severe bout of pneumonia and bronchitis just weeks before opening day, she bounced back the moment she was no longer contagious, finishing and bottling her product lines for the crowds. Sean’s engineering background is evident in the rapid development of the farm’s infrastructure, including a newly poured concrete pad and a carport destined to become an outdoor classroom. ![Hay Wagon used to transport guests to the fields and trail](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/469748219_122119806056617804_2056250869045567235_n-1.webp "469748219_122119806056617804_2056250869045567235_n - Appalachian Highlands Farmers Magazine")***Hay Wagon used to transport guests to the fields and trail***### **A Calendar of Agritourism** For the Flemings, the land is a multi-use asset designed to engage the community year-round. While their 600 to 700 lavender plants are currently dormant—waiting for Glenda to safely prune and propagate them after the region’s final mid-May frost—the farm’s event calendar and agricultural footprint are actively expanding. In the summer, the farm features four acres of beautiful sunflowers. The Flemings coordinate wagon rides to transport guests up the hill so they can wander the fields. They do the same during the lavender harvest, allowing visitors to cut their own fresh botanical bundles. ![Rows of Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20240508_190937-1024x768.jpg "20240508_190937 - Appalachian Highlands Farmers Magazine") Expanding their harvest beyond floral crops, the Flemings have also cultivated a diverse orchard of nuts and fruits. The property now boasts 20 Dunstan chestnut trees alongside approximately 20 fruit trees that produce a seasonal bounty of apples, peaches, and plums. To help pollinate these growing crops and support the local ecosystem, they also maintain an active apiary on the farm. They have also engineered a successful seasonal trail through a quarter-mile stretch of their timberland. In October, it operates as a Halloween event they call “Terror in the Timber,” featuring actors and 25 large animatronics—an event that drew 250 people in a single night last year. By December, that same path is repurposed into a “Christmas Trail to the North Pole,” ending with a visit to Santa Claus. That winter event brought in over 600 visitors across three Saturdays. Going forward, Glenda outlined their next expansion into the hospitality sector. They are preparing to move their fifth-wheel RV to a newly sectioned area of the land to serve as an Airbnb, with plans to renovate the main farmhouse for guest lodging in the long term. ![Heather Carrothers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_121540-1024x768.jpg "20260328_121540 - Appalachian Highlands Farmers Magazine")***Heather Carrothers*** ### **Partnerships and Pancakes** Despite their rapid internal growth, the Flemings actively integrate other local businesses into their events. Under the new carport’s shelter, neighbor Heather Carrothers volunteered her Saturday to greet guests and distribute complimentary feed for the farm’s animals. Nearby, Marissa Neece, the owner of Mini Food World, managed a steady line of customers. She prepared batches of original, buttermilk, and gluten-free miniature pancakes, providing an interactive setup where guests could customize their orders with gummy worms, Oreos, and warm apple pie filling. [![Marissa Neece](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123925-1024x768.jpg "20260328_123925 - Appalachian Highlands Farmers Magazine")](https://www.minipancakeworld.com/)***Marissa Neece***[![Mini Pancakes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123954-768x1024.jpg "20260328_123954 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/minipancakeworld)***Mini Pancakes***The community ambiance was further highlighted by a surprise visit from Glenda’s sister, Deborah, who traveled from Nellysford to celebrate her birthday. Guests equipped with treats from Heather gathered at the large corral to view the farm’s miniature animals. The Flemings currently manage seven Nigerian Dwarf goats, two babydoll sheep, a miniature horse, and two highly sought-after miniature Holland cows. Sean plans to turn these enclosures into an educational asset this summer by launching the “Wrangler Club.” The program will bring children into the pens to learn about the realities and responsibilities of animal care, and award them badges for their participation. [![Rustic Roots Lavender Shop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_121625-1-1024x768.jpg "20260328_121625 - Appalachian Highlands Farmers Magazine")](https://www.rusticrootslavender.com/)***Rustic Roots Lavender Shop***### **The Rustic Roots Apothecary** Inside a newly constructed building, the Rustic Roots Lavender Shop sits. A rustic desk that Sean hand-sanded and built from 109-year-old wood slabs salvaged from a local lumberyard anchors the space. The shop serves as the retail front for Glenda’s extensive product development. Utilizing an in-house distillation process—currently operating out of a restored 1946 building up the hill—she extracts pure hydrosols and essential oils directly from her crops. She plans to eventually move her distillation equipment down to the carport to host live demonstrations and classes on making roller bottles and pour soaps. ![Culinary Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123059-1024x768.jpg "20260328_123059 - Appalachian Highlands Farmers Magazine")***Culinary Lavender***![Lotions and Body Oil](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123635-1024x768.jpg "20260328_123635 - Appalachian Highlands Farmers Magazine")***Lotions and Body Oil***![Linen Spray, Lavender Buttermilk Bath Salts, Magnesium Foot Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123546-1024x864.jpg "20260328_123546 - Appalachian Highlands Farmers Magazine")***Linen Spray Lavender Buttermilk Bath Salts Magnesium Foot Butter***![Flower Shaped Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123619-1024x768.jpg "20260328_123619 - Appalachian Highlands Farmers Magazine")***Flower Shaped Soaps***[![Relaxing Lavender Bath Bombs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123626-768x1024.jpg "20260328_123626 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/RusticRootslavenderfarm)***Relaxing Lavender Bath Bombs***### The Product Line The resulting product line is broad and distinctly focused on botanical wellness. The shop’s current catalog includes: - **Signature Lavender Creations:** Rain Blossom Linen and Room Spray, Lavender Buttermilk Bath Salts, culinary lavender, and a specialized Yoga Mat Spray. - **Bath & Body:** Magnesium Foot Butter, Citrus and Aloe Lotion, Citrus Goat’s Milk Lotion, all-natural Body Oil, and detailed, floral-shaped artisan soaps. - **Apothecary & Outdoors:** Botanical bug repellents, pure lavender hydrosols, and a library of essential oils featuring Star Anise, Wintergreen, Eucalyptus, Marjoram, Rosemary, and Peppermint. The shop also operates as a cooperative retail space. The shelves currently stock jars of pickles from the Little Red Farmstead in Rural Retreat, VA. In return, the Farmstead will soon supply Glenda with organic cornmeal and flour, and they plan to stock Rustic Roots products when their own shop opens in April. [![Pickled Products and Culinary Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260328_123048-1024x745.jpg "20260328_123048 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/thelittleredfarmstead)***Pickled Products from Little Red Farmstead in Rural Retreat VA***Leaving the farm and heading back up the hill, the takeaway is clear. Fleming Fields Farm is not simply a scenic plot of land; it is a carefully managed, rapidly growing enterprise driven by a family that knows how to turn ambitious ideas into reality. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Abingdon VA, Agritourism, farm to table, Fleming Fields Farm, Lavender Farm, Local Agriculture, Mini Highland Cows, Rustic Roots Lavender, Southwest Virginia, Virginia Farms --- ### [Regional Cleanups: How to Celebrate Earth Day This Year](https://appalachianhighlandsfarmers.com/celebrate-earth-day/) **Published:** April 14, 2026 **Author:** Caleb Musser **Content:** As the frost melts away and exposes the familiar green of an Appalachian spring, attention turns to the ground beneath our feet. Earth Day 2026 is coming up on April 22, and it is the perfect time to think about the land that feeds us, the water that sustains us, and the air that gives life to our mountains and valleys. But Earth Day is much more than a date on the calendar; it is a global movement with deeply American roots. [![Marching on Earth Day in Colorado (April 1970)](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/009_0-1024x624.jpg "009_0 - Appalachian Highlands Farmers Magazine")](https://digital.denverlibrary.org/nodes/view/1134907)***Marching on Earth Day in Colorado April 1970 Photo Courtesy Denver Public Library Digital Collections*** ![Newspaper clipping about Rachel Carson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/nyt-headline_0.jpeg "nyt-headline_0 - Appalachian Highlands Farmers Magazine")***Newspaper clipping about Rachel Carson*** ## **The Seeds of Earth Day: A Grassroots Awakening** Before 1970, the environmental mindset was not part of the mainstream conversation. The post-war boom brought massive industrialization and, with it, unchecked pollution. Rivers were catching fire, and the air in major cities was saturated with smog and pollutants. ![Senator Gaylord Nelson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Gaylord_Nelson_cropped-768x1024.jpg "Gaylord_Nelson_cropped - Appalachian Highlands Farmers Magazine")***Senator Gaylord Nelson Photo Courtesy CQ Roll Call The US Congress*** The turning point came in the late 1960s, inspired by Rachel Carson’s book *Silent Spring* and the devastating 1969 Santa Barbara oil spill. Senator Gaylord Nelson, an ardent conservationist from Wisconsin, saw an opportunity to tap into the energy of the era’s student protest movements and channel it to create an environmental protection movement. Nelson recruited Denis Hayes, a young activist and Harvard graduate student, to organize a national series of “teach-ins” on college campuses. They intentionally chose April 22—falling neatly between Spring Break and Final Exams—to maximize student participation. The result was staggering. On the first Earth Day in 1970, 20 million Americans participated on the streets, in parks, and in auditoriums across the country to demonstrate for a sustainable environment. It remains one of the largest single-day protests in history and directly led to the creation of the Environmental Protection Agency (EPA) and the passage of the Clean Air Act, Clean Water Act, and Endangered Species Act. ![Holston River](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20250712_085207-1024x754.jpg "20250712_085207 - Appalachian Highlands Farmers Magazine")***Holston River Photo by Aaron Creighton*** ## **Why the Ecology of Our Planet Matters** > “There is no domestic issue more important to America in the long run than the conservation and proper use of our natural resources, including fresh water, clean air, tillable soil, forests, wilderness, habitat for wildlife, minerals, and recreational assets.” > > Senator Gaylord Nelson, Founder of Earth Day For those of us spanning the Greater Appalachian region—from the vibrant communities of Asheville, North Carolina, stretching north and east to Waynesboro, Virginia, and reaching deep into Western West Virginia and Eastern Kentucky—ecology isn’t an abstract scientific concept; it is our livelihood. The health of our sprawling regional ecology dictates the success of our harvests, the safety of our mountain watersheds, and the survival of the native pollinators that make our farms viable. When we ignore the fine balance of our regional ecosystems, we risk topsoil erosion, the depletion of local aquifers, and the loss of the deep biodiversity that makes these ancient mountains so resilient. Protecting the earth is fundamentally about making sure that our children inherit a land that can sustain them. ![Planting Trees - Hillebrand Steve, U.S. Fish and Wildlife Service](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Several_people_planting_trees-1024x683.jpg "Several_people_planting_trees - Appalachian Highlands Farmers Magazine")***Planting Trees Hillebrand Steve US Fish and Wildlife Service*** ## **How Earth Day is Celebrated: Globally and Locally** An estimated one billion people across more than 190 countries celebrate Earth Day. Celebrations include everything from large-scale tree-planting campaigns to educational seminars on sustainable agriculture. However, the most impactful Earth Day actions take place at the local level, with local people. Across our vast coverage area, residents celebrate by pulling tires out of the French Broad River, volunteering at Shenandoah Valley community gardens, supporting regenerative farmers in the Kentucky foothills, and coordinating neighborhood cleanups in West Virginia. ![Small Creek in Bristol VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/436340533_10233509084974098_5107490383858014088_n-1024x768.jpg "436340533_10233509084974098_5107490383858014088_n - Appalachian Highlands Farmers Magazine")***Small Creek in Bristol VA Photo by Aaron Creighton***## **Earth Day 2026: Events Across the Region** If you are looking to get your hands dirty and make a concrete difference this year, there are incredible events planned in every corner of our region. Here is how you can participate in Earth Day 2026: [![Earth Day French Broad River Cleanup](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/TN-river-cleanup-expansion-blog-featured-image-1024x561.webp "TN-river-cleanup-expansion-blog-featured-image - Appalachian Highlands Farmers Magazine")](https://mountaintrue.org/)***Earth Day French Broad River Cleanup Photo Courtesy MountainTrue*** ### **Buncombe County Earth Day River Clean-Up (Asheville, NC)** - **When:** Wednesday, April 22, from 10:00 a.m. to 2:00 p.m. - **Where:** Hominy Creek River Park - **What:** Join Buncombe County Parks & Recreation and MountainTrue for a canoe clean-up on the French Broad River. Equipment is provided for this 6-mile paddle, making it a spectacular way to pull debris from the watershed while enjoying the mountain scenery. [![Gypsy Hill Park – Photo Courtesy City of Staunton, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/658993167_10162181978152536_7930089560798940786_n.jpg "658993167_10162181978152536_7930089560798940786_n - Appalachian Highlands Farmers Magazine")](https://visitstaunton.com/earth-day-and-all-things-green-in-staunton/)***Gypsy Hill Park Photo Courtesy City of Staunton VA*** ### **Earth Day Staunton & Spring Clean Up (Waynesboro & Staunton, VA)** - **When:** Saturday, April 25, from 11:00 a.m. to 3:00 p.m. - **Where:** Gypsy Hill Park Bandstand (Staunton) - **What:** Kick off the morning with the Waynesboro Stormwater Program’s annual spring cleanup at 9:00 a.m., then head over to neighboring Staunton for an Earth Day festival featuring the Wildlife Center of Virginia, local environmental exhibitors, and tree giveaways. [![Cacapon Resort State Park](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/2025_BlackwaterFalls_DNR_PARK-West-Virginia-State-Parks.jpg "2025_BlackwaterFalls_DNR_PARK West Virginia State Parks - Appalachian Highlands Farmers Magazine")](https://wvstateparks.com/event/earth-day-celebration-cacapon-resort-state-park-2/)***Cacapon Resort State Park Photo Courtesy West Virginia State Parks*** ### **Earth Day Celebration at Cacapon Resort State Park (Berkeley Springs, WV)** - **When:** Saturday, April 25, from 10:00 a.m. to Noon - **Where:** Cacapon Resort State Park Nature Center - **What:** Bring the family out for a morning of environmental education and hands-on activities. Special guest Smokey Bear will be in attendance with the West Virginia Division of Forestry to teach the next generation about forest conservation. [![Boats used to pick up trash - Photo Courtesy Kentucky Watershed Alliance](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Kentucky-Watershed-Alliance.jpg "Kentucky Watershed Alliance - Appalachian Highlands Farmers Magazine")](https://www.kwalliance.org/our-members.html)***Boats used to pick up trash Photo Courtesy Kentucky Watershed Alliance*** ### **Kentucky Waterways Spring Action (Eastern KY)** - **When:** Throughout April - **Where:** Rivers and streams across Eastern Kentucky - **What:** Organizations like the Kentucky Waterways Alliance and local citizen action groups host various watershed cleanups throughout the spring. Check their community calendars for a trash pickup or beautification day along your local creek or riverbank. This Earth Day, get involved—join an organized event, gather friends for a cleanup, or spend time caring for the land. Whether you are in a city, your backyard, or the mountains, remember: we are all stewards of the planet. Get involved and help care for our common home. Every little action matters—let’s honor the earth all year, not just on Earth Day, by taking care of it. ![Happy Earth Day](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/image-1649874003s0K-1-1024x1024.jpeg "image-1649874003s0K 1 - Appalachian Highlands Farmers Magazine")***Happy Earth Day***## **Keep the Momentum Going All Year** If you are feeling inspired to maintain the momentum even after the Earth Day banners come down, our region is home to several incredible organizations that need year-round help. Here are a few ways to help: [![Appalachian Trail Sign - Photo Courtesy Appalachian Trail Conservancy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/appalachiantrailsignnps-1024x681.jpg "appalachiantrailsignnps - Appalachian Highlands Farmers Magazine")](https://www.atctrailstore.org/)***Appalachian Trail Sign Photo Courtesy Appalachian Trail Conservancy*** ### **The Appalachian Trail Conservancy (ATC) & Regional Clubs** The Appalachian Trail forms the backbone of our coverage area and requires over 200,000 hours of volunteer labor each year. The ATC’s famous Konnarock Trail Crew tackles the rugged terrain in the southern ranges, while groups like the Potomac Appalachian Trail Club (PATC) steward the northern sections near Waynesboro. **How to help:** Join a multi-day trail crew (training, tools, and meals are provided) or connect with your local hiking club for day trips to build durable trails, construct rock steps, and clear heavy brush in your specific region. ![Cold Mountain from Mount Pisgah Overlook Photo by Thomson200, CC0, via Wikimedia Commons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Cold_Mountain_from_Mount_Pisgah_Overlook_Oct_2016-1024x683.jpg "Cold_Mountain_from_Mount_Pisgah_Overlook_Oct_2016 - Appalachian Highlands Farmers Magazine")***Cold Mountain from Mount Pisgah Overlook Photo by Thomson200 CC0 via Wikimedia Commons***### **MountainTrue (North Carolina)** If you are located in the southern part of our coverage area, MountainTrue champions resilient forests, clean waters, and healthy communities in Western North Carolina. **How to help:** Volunteer opportunities pop up throughout the seasons, ranging from riverkeeper patrols to planting native species and tackling invasive plants that threaten our native Appalachian ecosystems. ![Sequatchie Valley Cumberland Plateau - Jstephenconn, CC BY-SA 3.0](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Sequatchie_Valley.jpg "Sequatchie_Valley - Appalachian Highlands Farmers Magazine")***Sequatchie Valley Cumberland Plateau Jstephenconn CC BY SA 30*** ### **Kentucky Natural Lands Trust (Eastern Kentucky)** Focused on the ecological treasures of the Cumberland Plateau and beyond, the Kentucky Natural Lands Trust (KNLT) works tirelessly to connect, protect, and restore wildlands. **How to help:** Support their ongoing Pine Mountain Wildlands Corridor project, attend local ecology hikes, or volunteer to advocate for the deep biodiversity of Kentucky’s unique forest ecosystems. ![Photo Courtesy Land Trust of VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/LandTrust-VA.avif "LandTrust VA - Appalachian Highlands Farmers Magazine")Photo Courtesy Land Trust of VA ### **The Land Trust of Virginia (LTV)** Focusing heavily on preserving the state’s rich agricultural heritage, the Land Trust of Virginia partners with private landowners to protect working farmland, forests, and natural landscapes. They are vital to ensuring that open spaces, watersheds, and historic sites remain untouched by unchecked development, keeping the Commonwealth’s farming legacy intact. **How to help:** LTV relies on volunteers for a variety of tasks year-round. You can get involved by conducting annual monitoring visits to conserved properties in the field, helping with community advocacy, photographing landscapes for their campaigns, or assisting with special outreach events. - [![Macro Training - Photo Courtesy VA Master Naturalists](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/topchoice_RReillyMacroTraining20220327_143709-1024x768.jpg "topchoice_RReillyMacroTraining20220327_143709 - Appalachian Highlands Farmers Magazine")](https://www.virginiamasternaturalist.org/training/)***Macro Training Photo Courtesy VA Master Naturalists*** ### **Virginia Master Naturalist Program (VMN)** Operating through the Virginia Cooperative Extension, this statewide corps of volunteers provides crucial education, outreach, and hands-on service dedicated to the beneficial management of natural resources within local communities. Their work directly impacts the health of the state’s soil, native plants, and agricultural viability. **How to help:** After completing their specialized training, volunteers can jump into projects ranging from maintaining local pollinator habitats and monitoring stream health to educating the public about sustainable, regional ecology. Contact your local Extension office to find the nearest training chapter. - ![Beautiful Farm land in Tennessee - Photo By Aaron Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20260324_135452-1024x768.jpg "20260324_135452 - Appalachian Highlands Farmers Magazine")***Beautiful Farm Land in Tennessee Photo by Aaron Creighton*** ### **The Land Trust for Tennessee** With a deep commitment to the state’s economic prosperity and natural health, this organization strategically protects special places—from historic family farms to vast mountain forests—across 76 counties. A major hub for their hands-on stewardship efforts is the historic, 64-acre Glen Leven Farm just south of Nashville, which serves as a working educational landscape. **How to help:** Volunteers can join monthly trail crews to maintain the Glen Leven Nature Trail, care for the education garden, pull invasive plant species, or travel the state between January and March to monitor the health of over 100,000 acres of protected land. - ### **Earth Team Volunteer Program (Tennessee NRCS)** Working alongside the Natural Resources Conservation Service, the Earth Team gets volunteers directly involved in local agricultural conservation. They work hand in hand with professional conservationists, farmers, and private landowners to protect vital soil and water resources, ensuring the long-term resilience of Tennessee’s local food systems. **How to help:** Opportunities vary widely depending on the season and regional needs. Volunteers are often needed to help plant trees, establish wildlife habitats, map soils, or lay out direct conservation practices on working farms. - ![Country Hillside in Southern Appalachia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/20250615_124204-1024x473.jpg "20250615_124204 - Appalachian Highlands Farmers Magazine")***Country Hillside in Southern Appalachia Photo by Katherine Creighton*****Bottom Line:** You don’t need to be a trained ecologist to protect the Greater Appalachian region. Whether you give one Saturday a year or a weekend each month, there’s always a shovel, a trash bag, or a pair of loppers ready for you. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General **Tags:** Appalachian Agriculture, Appalachian Region, Asheville NC, Conservation, Earth Day 2026, Eastern Kentucky, Ecology, Heritage Preservation, Spring Cleanup, Volunteer Events, Waynesboro VA, West Virginia --- ### [Sowing Seeds of Faith: The New Appalachian Agrarians](https://appalachianhighlandsfarmers.com/new-farming-renaissance/) **Published:** April 17, 2026 **Author:** Aaron Creighton **Content:** ### **Faith in the Soil Series, Part 1** If you observe a modern, large-scale commercial farm today, you will see a wonder of industrial efficiency and productivity. Fields go on for miles in perfect, uniform rows. Synthetic inputs squeeze every possible ounce of yield from the soil, and animals are housed in high-density facilities designed to accelerate growth. ![Florida Chicken Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Florida_chicken_house-1.jpg "Florida_chicken_house 1 - Appalachian Highlands Farmers Magazine")***Florida Chicken Farm Photo by Larry Rana*** In the modern agricultural practice, the farm is a factory, the animal is a commodity, and the soil is simply a medium for extraction. But tucked into the hollers and valleys of the Appalachian Highlands, a different kind of farming is quietly taking root. It isn’t just a pushback against chemicals, nor is it just folks chasing the “local food” trend. For a growing number of farmers, the way they treat their pastures and livestock is a matter of divine obedience. Welcome to the philosophy of “Christian Agrarianism”—a mindset where agriculture and theology are one and the same. ![Corn Field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/corn-field-712x1024.jpg "corn field - Appalachian Highlands Farmers Magazine")***Corn Field Photo by Aaron Creighton*** ### **Tenants, Not Owners.** To understand this movement, you don’t have to look far. Just up the road in Elk Garden, Virginia, the McIntyre family operates Goshen Homestead. While they raise grass-finished beef, pasture-based poultry, and run a micro-dairy herdshare, it is the farm’s guiding philosophy that really stands out. They operate under a framework they call “Biblically Principled Sustainability.” As they note on their website, their mission is to “use the natural systems of creation under prescription of Scripture to build upon the modern trend of organic and sustainable agriculture.” Their goal is to produce food and steward the land exactly as “intended by our Creator.” This is the beating heart of the biblical farming philosophy: *Stewardship over extraction.* In ancient scriptures, the essential rule of agriculture is bluntly stated in Leviticus 25:23: *“The land must not be sold permanently, because the land is mine and you reside in my land as foreigners and strangers.”* Read that again: *The land is mine.* According to Scripture, the earth belongs entirely to God (Psalm 24:1 reminds us, *“The earth is the Lord’s, and everything in it”*). Humans are only tenant farmers, put in the garden to *“work it and take care of it”* (Genesis 2:15). This completely shifts how a farmer looks at the dirt under their boots. If you are managing property that belongs to the Creator, depleting the topsoil for a quick profit isn’t just bad business—it is a moral failure. You don’t trash a house you are renting from someone you respect. [![Expansive plowed field with dry soil and a tree line on the horizon under cloudy sky](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Fallow_field_by_Coldharbour_Lane_-_geographorg_uk_-_1309079.jpg "Fallow_field_by_Coldharbour_Lane_-_geographorguk_-_1309079 - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/2.0)***Fallow Field Photo by Nigel Chadwick CC By SA 20*** ### **The Sabbath of the Soil** This theology translates directly into practical, dirty-boots farming methods. Take, for example, the biblical concept of the Sabbath. Most of us understand the Sabbath as a mandated day of rest for humans. But in the ancient agrarian laws, that rest extended to the land itself. Leviticus 25:4 commands: *“But in the seventh year the land is to have a year of sabbath rest, a sabbath to the Lord. Do not sow your fields or prune your vineyards.”* ![Rotational farm with rows of crops in the foreground and a small village with trees on the horizon under a blue sky with clouds.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Rotational-Farm-Plodozmian-1024x636.jpg "Rotational Farm - Plodozmian - Appalachian Highlands Farmers Magazine")***Rotational farm Photo by Lesław Zimny*** For a modern farmer with mortgages and feed bills, taking a whole year off sounds impossible. But the underlying principle—giving the earth time to breathe, recover, and heal—is the very foundation of what we now call “regenerative agriculture.” Instead of pumping exhausted dirt full of chemical fertilizers to force another harvest, agrarian farmers utilize rotational grazing, cover crops, and fallow periods. They are mimicking an ancient rhythm of rest. They trust that if they take care of the soil’s health, the soil will take care of them. [![Gleaners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Millet_Gleaners.jpg "Millet_Gleaners - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/w/index.php?curid=1828010)***Gleaners Painting By Jean François Millet*** ### **Leaving the Edges** Industrial farming asks, “How can we conquer nature to maximize yield and profit as quickly as possible?” Biblical farming asks a different question: How can we partner with creation to ensure the health of *our community and generations to come?* You see this beautifully in the ancient laws of gleaning. Leviticus 19:9-10 tells the ancient farmer: *“When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest… Leave them for the poor and for the foreigner.”* A modern corporate farm would view leaving unharvested crops at the edges of a field as a loss of profit. But the biblical model bakes generosity and community care right into the harvest. Farming wasn’t meant to be an arms race of maximizing every single dime out of an acre. It was meant to sustain the community. ![Free range chickens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Free-range-chickens-1024x683.jpg "Free range chickens - Appalachian Highlands Farmers Magazine")***Free range chickens***Farmers like the McIntyres at Goshen Homestead are proving that you don’t need a massive, mechanized operation to feed your neighbors. By returning to the philosophy of the field, they are reminding us that the oldest farming manual in the world still yields the best results. We don’t need to invent a new, high-tech way to save our food systems. We just need to remember the old way. *In Part 2 of “Faith in the Soil,” we will explore why the rocky, fiercely independent landscape of the Appalachian Highlands has become the perfect fertile ground for this agricultural revival.* [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Faith in the Soil: The Biblical Agrarian Movement **Tags:** Appalachian Highlands, Biblical Farming, Christian Agrarianism, Faith in the Soil Series, Goshen Homestead, Land Stewardship, Regenerative Agriculture, Slow Food Movement, Sustainable Farming --- ### [Experience the Magic of Tennessee's Farms!](https://appalachianhighlandsfarmers.com/regional-farm-tour-to-showcase-northeast-tennessees-agricultural-riches/) **Published:** June 20, 2025 **Author:** Caleb Musser **Content:** JOHNSON CITY, TN – June 20, 2025 – Get ready! Experience the lively farms of Northeast Tennessee. The Appalachian NE Tennessee Resource Conservation & Development Council (RC&D Council) is excited to announce its **Regional Farm Tour**. This self-guided tour happens on **Saturday, June 21st, from 1 PM to 5 PM**. It’s a special chance to meet local farmers. You’ll learn about good farming practices. Also, you can celebrate our region’s rich harvest. ![Bails of hay sitting in a field in Appalachia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250615_130647-1024x497.jpg "20250615_130647 - Appalachian Highlands Farmers Magazine")*Photo by Aaron Creighton*### About the Tour The Appalachian RC&D Council organizes this tour. It’s a non-profit group. They started in 1994. Their goal is to protect nature and help rural areas grow. They do this through community efforts and education. The Council works hard. They want to save Appalachian traditions. They also promote local businesses and farmers. Furthermore, they aim to protect land for the future. This tour truly shows their dedication. It highlights their work in farming, land protection, and rural tourism. [![Stickley Farm Bench with Pumpkins](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/488854859_1083534593809273_5453572483758577316_n-1024x640.jpg "488854859_1083534593809273_5453572483758577316_n - Appalachian Highlands Farmers Magazine")](https://www.thestickleyfarm.com/)Image courtesy of Stickley Farm### Explore Many Farms A car pass costs just **$25**. With one pass, you can fill your car with family and friends. Then, go on a self-guided adventure. You’ll visit over **20 farms**. These farms are in Sullivan, Greene, and Washington counties. The tour happens rain or shine. You’ll find many different experiences. For example, you can pet farm animals. You’ll also see beautiful scenery. You can buy fresh local products. Additionally, you’ll learn how food, fiber, and flowers are grown right here. Here are some of the farms you can visit: - **Green Pasture Farm & Hatchery (Chucky):** See hydroponic greenhouses and a chicken hatchery. - **Horse Creek Farm & Little Lou’s Cream Dairy (Chucky):** Look at their cows and try tasty ice cream. - **Gnome Hollow (Chucky):** Enjoy meeting baby goats and many other farm animals. - **Spade & Spoon (Johnson City):** Discover eco-friendly gardening for cooking. Learn about their farm-to-table dinners. - **Serenity Knoll Farm & Kitchen (Jonesborough):** Explore mountain gardens. Find out how hydro towers work. - **The Stickley Farm (Kingsport):** Famous for its corn maze and farm fun. - **Two Roots Alpacas with Hooda Thought Farm and Hawk Hill Lavender Farm (Greeneville/St James):** Visit alpacas and a fiber shop. Find local meat, dairy, and lavender items. - **This Cob House (Greeneville/St James):** Learn about building homes with natural materials. See examples on site. - **Butterfield Farm (Telford):** See how they move animals for grazing. Observe their land and water protection efforts. - **SideLine Farms (Chuckey):** This farm is over 100 years old. They raise grass-fed beef. - **Rocky Creek Highlands (Jonesborough):** Admire and pet their furry Highland Cows. - **Knob Creek Winery & Museum (Johnson City):** Taste wine and learn history at this old farm. A full list of all farms will be given to those with car passes. It will include addresses and details about activities. [![Sarah Long preparing food at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/493909851_122205157562167348_4880121667691049132_n-768x1024.jpg "493909851_122205157562167348_4880121667691049132_n - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)*Photo courtesy of Spade and Spoon*### Music and Fun at Whispering Oaks Farm The farm tour doesn’t stop at sunset! Keep the local spirit alive. Join a benefit concert for the Appalachian RC&D Council. It’s at Whispering Oaks Farm in Gray. The concert runs from **5 PM to 8 PM**. This evening event offers refreshments and local food trucks. Plus, enjoy a show by the popular band, The Barefoot Movement. Camden Benoit will start the music. He’s a singer-songwriter from Johnson City. He also won the Council’s “Love For Land” songwriting contest. [![Beautiful Scene on a farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/509599377_9862711023846966_2030041231331905878_n.jpg "509599377_9862711023846966_2030041231331905878_n - Appalachian Highlands Farmers Magazine")](https://woaksfarm.com/)Image courtesy of Whispering Oaks Farm Gray TennesseeConcert tickets are **$25** each. Or, get a special **$45 car pass**. This pass covers both the Farm Tour and concert entry. Enjoy local popcorn and Mayfield ice cream. You can also have beer from Holston Distributing and Tennessee Hills. Relax under the peaceful trees at Whispering Oaks Farm. ![Beautiful flowers at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/480036958_122195137082167348_3785685334896429591_n-1024x682.jpg "480036958_122195137082167348_3785685334896429591_n - Appalachian Highlands Farmers Magazine")*Photo courtesy of Spade and Spoon*### Get Your Tickets Now! Buy tickets for the **Regional Farm Tour** and evening concert online. Go to the Appalachian RC&D Council’s website: **arcd.org/farmtour/**. Get your spot now. Support local farming. Experience the beauty and creativity of Northeast Tennessee. The Appalachian RC&D Council thanks its partners and sponsors. Their support makes events like this possible. A full list of sponsors will be at the event. In the past, many groups, businesses, and grants have helped. They all work to protect nature and grow rural economies in Appalachia. Don’t miss this chance! Connect with our community’s roots. Celebrate the hard work of Northeast Tennessee’s farmers! Want to learn more about how the Appalachian RC&D Council supports local communities? Sources: Appalachian RC&D Council, [https://arcd.org/arcd-3/](https://arcd.org/arcd-3/ "https://arcd.org/arcd-3/") [Back to Home](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/af5d0368fa205a3809a6cfe36738bb4f.jpg?ver=1788204224) Written by Caleb Musser Walter Cronkite School of Journalism and Mass Communication alumnus Caleb Musser shifted from sports broadcasting to environmental journalism and now specializes in reporting on government policy, science, and agricultural innovation. **Categories:** General **Tags:** farm to table, Farm tour --- ### [How to Cook Perfectly Roasted Parsnips Every Time](https://appalachianhighlandsfarmers.com/how-to-cook-perfect-roasted-parsnips/) **Published:** December 18, 2025 **Author:** Aaron Creighton **Content:** In the Appalachian Highlands, we are conditioned to view the first hard freeze as an ending. It’s the signal to drain the hoses, close up the high tunnels, and say goodbye to the peppers and tomatoes. But for the patient gardener and the pragmatic farmer, the freeze isn’t an end—it’s an ingredient. If you have walked through a farmers market in the area lately, you might have noticed gnarly, pale roots that look like white carrots that have seen a ghost. These are parsnips. And if you bought them in September, they probably tasted woody and bland. But if you buy them now, after the frosts of late November and December have settled into the soil, you are in for one of the most remarkable transformations in the vegetable kingdom. ![Root Vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Roasted-Root-Vegetables-683x1024.jpg "Roasted-Root-Vegetables - Appalachian Highlands Farmers Magazine") ### **The Science of Parsnips: Nature’s Antifreeze** Why does a parsnip dug in December taste like candy compared to one dug in October? The answer lies in survival. When temperatures in the Highlands drop below freezing, vegetables left in the ground face a crisis: the water inside their cells wants to freeze. If that water crystallizes into ice, it expands and ruptures the cell walls, turning the vegetable into mush. To prevent this, root crops like parsnips (as well as carrots, rutabagas, and beets) perform a chemical magic trick. They rapidly convert their stored starches into sugars. Sugar acts as a natural cryoprotectant—or antifreeze. Just as salt water freezes at a lower temperature than fresh water, sugary sap freezes at a lower temperature than starchy sap. By flooding its cells with sugar, the parsnip lowers its freezing point, enabling it to survive the Appalachian winter. The result for us? A vegetable that is significantly sweeter, nuttier, and more complex than anything you can grow in the summer. ![Chart showing the sweetening process of Parsnips](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/d1950ed2-2a5f-4b42-89cb-d04c44a4cc52-1024x683.png "d1950ed2-2a5f-4b42-89cb-d04c44a4cc52 - Appalachian Highlands Farmers Magazine") ### **The Pragmatic Harvest: Waiting it Out** For local growers, the “Frost Factor” is a lesson in patience. In a region where we are often rushing to beat the weather, parsnips require us to wait for it. The ideal harvest time for the sweetest roots is right now—after we’ve had several weeks of nights dipping into the 20s. However, there is a practical challenge: getting them out of the ground. Once the ground freezes solid in January, harvesting becomes a pickaxe job. The pragmatic window is December. The soil is cold and perhaps crusted with frost, but it is usually still workable with a broadfork. **Grower’s Tip**: If you have parsnips still in the ground and you want to harvest them throughout January and February, pile a thick layer (6–8 inches) of straw or leaf mulch over the bed. This insulates the soil enough to keep it from freezing solid, allowing you to reach under the “blanket” and pull fresh roots even when the air temperature is in the single digits. [![Honey Roasted Root Vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Honey-Roasted-Root-Vegetabloes.webp "Honey Roasted Root Vegetabloes - Appalachian Highlands Farmers Magazine")](https://www.rhubarbandlavender.com/recipes/honey-roasted-root-vegetables/)***Honey Roasted Root Vegetables Click Picture for recipe***### **In the Kitchen: Roasting Parsnips Over Boiling** For generations, the parsnip suffered from a bad reputation, mainly due to the British tradition of boiling them to death. A boiled parsnip is edible, but a roasted parsnip is a revelation. Because of their high sugar content, winter parsnips caramelize beautifully. ### **The Method:** 1. Scrub, don’t peel: The skin is thin and holds flavor. Just give them a good scrub. 2. The Cut: Slice them lengthwise into batons (like thick fries). If the core at the very top is woody, you can trim it out, but winter parsnips are usually tender all the way through. 3. The Heat: Toss them in oil, salt, and cracked pepper. Roast at 400°F (200°C) for 25–35 minutes. 4. The Finish: Because they are naturally sweet, they pair perfectly with savory, earthy herbs common in our region. Toss the hot, roasted roots with fresh thyme or rosemary. If you really want to lean into the “candy” aspect, a teaspoon of local honey or maple syrup added in the last 5 minutes of roasting creates a glaze that will win over even the pickiest eater. ![Parsnips](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/parsnip.jpg-1024x731.webp "parsnip.jpg - Appalachian Highlands Farmers Magazine")***Fresh Winter Parsnips***### **The Bottom Line** As we settle into winter, our diet naturally shifts from the bright, acidic flavors of summer to the deep, comforting flavors of the earth. The winter parsnip is the bridge between the two—a root vegetable with the sugar content of a fruit, gifted to us by the very frost we usually fear. So, next time you’re at the market or checking your late-season garden, don’t overlook those pale roots. They’ve been out in the cold, working hard to get sweet just for you. [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways, General **Tags:** Parsnips, Root Vegetables --- ### [Sowing Seeds of Faith: The Mountain Sanctuary](https://appalachianhighlandsfarmers.com/sowing-seeds-of-faith-the-mountain-sanctuary/) **Published:** April 19, 2026 **Author:** Aaron Creighton **Content:** ### Faith in the Soil: The Biblical Agrarian Movement, Part 2 If you stand on a ridge in the Appalachian Highlands and look down into the valleys, you won’t see what you see in the Midwest. There are no thousand-acre, perfectly flat squares of genetically modified corn stretching to the horizon. Instead, you see a patchwork of steep pastures, tight hollers, twisting creeks, and dense timber. It is an incredibly tough country for a combine tractor to operate in. Yet, the same challenging terrain that fends off large machines also invites a different worldview—one deeply rooted in faith. In Part 1 of this series, we explored “Christian Agrarianism”—the belief that the land belongs to God, and farmers are called to be gentle stewards rather than industrial extractors. But there is a very specific reason this ancient, faith-based approach to agriculture isn’t just surviving in the Appalachian Highlands; it is thriving here. The mountains themselves demand it. ![Center-pivot irrigation system watering a green field with mist along a long metal arm and wheels extending across farmland](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/PivotWithDrops-1024x731.jpeg "PivotWithDrops - Appalachian Highlands Farmers Magazine")***Center pivot irrigation system watering a green field with mist along a long metal arm and wheels extending across farmland Laura Wilson Farm Photo by USDA Natural Resources Conservation Service***### **The Land That Resists the Machine** Modern, industrial agriculture—often called “Big Ag”—depends on having a blank, uniform canvas. It requires massive, million-dollar machines, synthetic fertilizers, and chemical sprayers, all designed to operate best on endless, flat land to achieve high-speed, high-yield efficiency. This approach seeks uniformity and predictability at every turn, in direct contrast to Appalachian farming. ![Ancient Egyptian wall painting of a man with a curved blade pursuing a horned, spotted animal along a line of text panels in a desert scene.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Maler_der_Grabkammer_des_Sennudem_001-1024x669.jpg "Maler_der_Grabkammer_des_Sennudem_001 - Appalachian Highlands Farmers Magazine")***Ancient Egyptian wall painting of a man with a plow being pulled by spotted cattle***Interestingly, ancient scripture addresses this exact contrast. In the biblical world, Egypt was clearly the ultimate example of the “Big Ag” of its time. It was flat, predictable, and watered by the heavily engineered irrigation of the Nile River, and while they didn’t have heavy machinery, they had an endless supply of labor. ![Terraced hillside Near Jerusalem with stone walls and olive trees under a pale sky, viewed from a foreground of grasses. Photo by Zeevveez via Wikimedia Commons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Sunny_Side_Up_Terraces_in_Ein_Karem_2_7689751886-1024x683.jpg "Sunny_Side_Up_Terraces_in_Ein_Karem_2_7689751886 - Appalachian Highlands Farmers Magazine")***Terraced hillside near Jerusalem with stone walls and olive trees under a pale sky viewed from a foreground of grasses*** ***Photo by Zeevveez via Wikimedia Commons***When the Israelites were led to their new home, their agricultural experience changed fundamentally. Deuteronomy 11 describes the Promised Land as a *“land of mountains and valleys that drinks rain from heaven”*—a rugged, unpredictable place that demanded active stewardship and faith, not just mechanical efficiency. This contrasts sharply with the engineered reliability found in Egypt. Similar to that ancient land, Appalachia inherently rejects uniformity. Its rocky, uneven topography naturally resists industrial-scale, monoculture farming. In the Appalachian Highlands, unlike the Midwest, you simply cannot run massive, mechanized operations on steep mountainsides. ![Plowing a field using mules 1937](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/plowing-a-field-using-mules-1937.webp "plowing-a-field-using-mules-1937 - Appalachian Highlands Farmers Magazine")***Appalachian Man Plowing a field using mules 1937 Public Domain***### **The Cultural DNA of the Highlands** But it isn’t just the dirt that makes our region the epicenter of this agricultural revival; it is the people. Appalachia has always been defined by a unique cultural DNA: a fierce independence interwoven with deep-rooted Christian faith. Historically, this region was home to subsistence farmers. Our great-grandparents didn’t farm for export or shareholders. They farmed to fill the root cellar, to feed the family, and to make sure the widow down the road had enough to get through the winter. For the modern Appalachian farmer, adopting the “slow food” or “local food” movement isn’t about chasing a fad. It is a homecoming—actively reclaiming ancestors’ ways, endorsed by their Bibles. [![Joel Salatin explains farm practices to visitors near a large coop with many brown chickens inside a fenced yard. - Photo by Nick V from Washington dc, CC BY-SA 2.0 Via Wikimedia Commons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Joel_Salatin_in_front_of_hens-1024x768.jpg "OLYMPUS DIGITAL CAMERA - Appalachian Highlands Farmers Magazine")](https://creativecommons.org/licenses/by-sa/2.0)***Joel Salatin explains farm practices to visitors near a large coop with many brown chickens inside a fenced yard Photo by Nick V from Washington DC CC BY SA 20 Via Wikimedia Commons***### **The Voices of the Revival** This region has actually produced the most famous voices of the Christian Agrarian movement. Just north of us in Virginia’s Shenandoah Valley, Joel Salatin operates Polyface Farm. Salatin, arguably the most famous regenerative farmer in the world, openly bases his farming model on honoring the Creator’s design—respecting the “pigness of the pig” and the “chickenness of the chicken” by allowing them to live on pasture as God intended, rather than in crowded, indoor cages. [![Wendell Berry by Guy Mendes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/wendellberrybyguymendes-1024x683.jpg "wendellberrybyguymendes - Appalachian Highlands Farmers Magazine")](https://www.neh.gov/about/awards/jefferson-lecture/wendell-e-berry-biography)***Wendell Berry by Guy Mendes***Over in rural Kentucky, Wendell Berry—the philosophical godfather of this movement—has spent decades writing about the sanctity of the topsoil. He famously argues that caring for God’s creation isn’t a political issue; it is a profound spiritual duty. Eating locally and farming gently, Berry suggests, are acts of worship. These men didn’t invent a new way to farm. They simply gave a theological vocabulary to what mountain folks have known in their bones for generations. The Appalachian Highlands are a sanctuary for biblical farming because the land keeps people humble, and its history keeps them grounded. We are learning that the best way to feed the future is to look to the past, put our hands in the dirt, and trust the original blueprint. As mentioned earlier, this movement has been championed for decades by farmers and writers who have dedicated their lives to exploring the sacred connection between our faith and our soil. Below, we have included videos from two of the most influential voices in the Christian Agrarian movement: Kentucky farmer-poet Wendell Berry and Virginia’s own Joel Salatin. ### **Dig Deeper: Essential Reading** If the perspectives in this article—and the videos above—have sparked a desire to look at our regional landscape a little differently, here are two foundational books by these men to continue your journey: ***The Art of the Commonplace: The Agrarian Essays* by Wendell Berry**: If you were moved by the idea of farming to support a local community rather than a global corporation, this is your next read. Berry beautifully outlines why true stewardship requires us to reject industrial food chains and remain deeply rooted in our regional, Appalachian ecosystems. ***The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation* by Joel Salatin:** Salatin directly challenges readers to extend their faith to their food choices, emphasizing the moral obligation to honor the Creator by allowing animals to live as they were uniquely designed to live. *Speaking of how animals are uniquely designed to live, join us next time for Part 3 of “Faith in the Soil,” where we will dive into the barns and pastures to explore what ancient biblical animal welfare laws look like in the 21st century.* [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Faith in the Soil: The Biblical Agrarian Movement **Tags:** Appalachian Agriculture, Appalachian Highlands, Big Ag Resistance, Christian Agrarianism, Faith in the Soil Series, Joel Salatin, Regenerative Agriculture, Small-Scale Farming, Wendell Berry --- ### [Finding Inspiration in the Rhythms of Mountain Life](https://appalachianhighlandsfarmers.com/finding-inspiration/) **Published:** April 11, 2026 **Author:** Kathryn Jacobson **Content:** # Finding Inspiration in the Rhythms of Mountain Life ## The Rhythm of the Loom ![Helen weaving and feeling the rhythms of the loom](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Helen-Weaving.jpg "Helen Weaving - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") Helen sat at her loom on the porch, shifting the shuttle through the shed, then pulling the heddle to the weft. Left, pull. Right, pull. Though her hands ached from shucking and snapping last night with the neighbors, she relished her time this morning. Weaving was precious time, when she could let her mind rest, then wander. She noticed her fingertips were still a bit purple from the dyeing vat. “Why is it that the color stays on my fingertips for so long, and washes from the threads so quickly?” she wondered. ![Viola and Helen singing while putting up vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-8-2026-11_35_07-AM.jpg "ChatGPT Image Apr 8 2026 11_35_07 AM - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") ### Melodies of the Mountain A tune sprang to her lips, matching the rhythm of the loom. “As I went down in the river to pray, studyin’ about that good ol’ way…” Helen had a nice voice. She often sang at the loom and in the choir at the church. Viola had a dulcimer and played it occasionally at gatherings. They made a good pair. They and the other women made up songs sometimes as they sewed, canned, and quilted. “I’d like to come to the canning with a new verse for the women to learn,” she thought. She ran through the lines in her head. ### A New Verse for the Holler It’s time to harvest in the hollers. Berries, corn, potatoes. Put away your lace and collars, Peppers, beans, tomatoes. The Good Lord gave us mountain homes. Garden, fire, and hearth. Our days are sweet as honeycombs. Laughter, love, and mirth. Lord, give us rain. Lord, give us shine. Lord, be in these mountains, We’ll let our hearts be Thine. ![Helen is inspired by weaving to create a new song](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/Helen-singing.jpg "Helen singing - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") Here, they would repeat the verses and chorus they had. Helen pulled the heddle, trying to think of what might fit next. It’s time for weaving in the hollers. Shuttle, weft, and loom. The wool and beets are getting taller. Scour, spin, and bloom. The Good Lord gave us rhythms sweet. Heddle, left and right. To guide our hands and tap our feet. Ratchet, weft, delight. Lord, give us rain. Lord, give us shine. Lord, be in these mountains, We’ll let our hearts be Thine. ![Viola and Helen are inspired to sing while quilting](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-8-2026-11_32_10-AM.jpg "ChatGPT Image Apr 8 2026 11_32_10 AM - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") “That’ll do.” She thought. She repeated the new lines over and over. Paper was still hard to come by up here. She’d have to remember. So on her wanderings went, as the shuttle picked up speed, for the precious hour before supper, when the men came in from the fields. ## Mirror of a Modern Mom ![Kate takes a moment to relax in the sun and reflect](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/7a7839a0-a6a8-400d-9623-e441cfb9cc2c-683x1024.jpg "7a7839a0-a6a8-400d-9623-e441cfb9cc2c - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") ### Escaping the Car for a Moment “I’m so sick of this car.” Kate had been running teenagers around for hours. She was grateful for the chance to get in the sunshine for a hot minute and stretch as the kids’ ball practice began. Life really had been too fast-paced lately. Like butter melting on a hot biscuit. She sat on the hillside, closed her eyes, and breathed. The scent of Virginia spring swirled on the breeze. Thick enough to taste. She had been ignoring her column lately. She was just too busy to… and then the poem started to flow: ![Kate has writer's block and feels uninspired.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-11-2026-01_55_49-PM-683x1024.jpg "ChatGPT Image Apr 11 2026 01_55_49 PM - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") ### No Time to Be Inspired It’s time, I know, to try and think. Think of something great to write. But that extra shift at work calls, And my show is on tonight. I sit up at my piano Fingers ready, poised in air, But the melody evades me, And my children need my care. ![Kate tried to play the piano but can't think of anything](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ae1c9958-8160-40c5-90c8-0d621e95146e-683x1024.jpg "ae1c9958-8160-40c5-90c8-0d621e95146e - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") Growing desperate, I get out my paints, Staring at the canvas, hard. But my book club meets tomorrow, And it’s time to mow the yard. My living room needs decorating. I teach Sunday school this week. But my thoughts are whirling madly And my calendar looks bleak. I’m too busy, quite decidedly, To set my soul afire. Creativity will have to wait. I’ve no time to be inspired. ![Kat lies in the grass on the hill and takes the hour she needs.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-11-2026-02_01_45-PM-683x1024.jpg "ChatGPT Image Apr 11 2026 02_01_45 PM - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") ### One Precious Hour Smiling, Kate lay back on the grass and let her stress seep into the earth. One precious hour to soak in the springtime sunshine. ![Kate looks into a mirror and gets inspiration for Helen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/04/ChatGPT-Image-Apr-11-2026-02_09_21-PM-683x1024.jpg "ChatGPT Image Apr 11 2026 02_09_21 PM - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine") **Categories:** General, Storytelling **Tags:** Appalachian Heritage, Finding Inspiration, Highland Women, Modern Motherhood, Simple Living --- ### [The Eerie and Beautiful Stone Angels of Thornrose Cemetery](https://appalachianhighlandsfarmers.com/the-eerie-and-beautiful-stone-angels-of-thornrose-cemetery/) **Published:** March 27, 2026 **Author:** Kathryn Jacobson **Content:** ### **Cinematic Shadows** It’s better than every movie you’ve ever watched with a graveyard scene. I can picture the Sanderson sisters hovering over Willy’s grave on broomsticks and vacuums, Christine at her father’s tomb before she gets spirited away by the Phantom, and Weeping Angels converging ever closer with every blink. They can’t build sets this perfectly. It’s creepy. It’s beautiful. It’s serene, and yet the hair stands on my neck when I approach each mausoleum gate. History, art, the forces of Mother Nature, and the collective memory of a colonial city hang thickly in the air, like the humidity that blackens the limestone. I love cemeteries, and Thornrose is my favorite. The storm clouds make a fine setting for pictures today. Let me show you around. [![The Southwest Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8700-822x1024.jpeg "Thornrose Gate - Appalachian Highlands Farmers Magazine")](https://thornrose.org/)***The Southeast Gate Standing as a silent witness to a century and a half of those who entered and never left*** ### The Gateway to 1853 This is the southeast gate. The tips of the turret are blackened as if they once held flames. I picture it lit, during its opening procession in 1853, passed by rows of Freemasons, Sons of Temperance, Odd Fellows, and other prominent citizens. ![Staunton Mourning Her Dead](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8703-838x1024.jpeg "Staunton Mourning Her Dead - Appalachian Highlands Farmers Magazine")***Staunton Mourning Her Dead Right***[![Staunton Mourning Her Dead](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8704-729x1024.jpeg "Staunton Mourning Her Dead - Appalachian Highlands Farmers Magazine")](https://thornrose.org/)***Staunton Mourning Her Dead Front***## Silent Sentinels and Mourning Marble: Beyond the main gatehouse to the west, a large marble mausoleum holds a statue titled “Staunton Mourning Her Dead”. Her flowers look as if they could have been picked yesterday. Behind her, separately, stand sentinel statues representing the four seasons. Lichen wisens their crowns. [![Four Seasons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8702-659x1024.jpeg "The Four Sentinels - Appalachian Highlands Farmers Magazine")](https://thornrose.org/)***The Four Seasons*** ### The Heights of Fort Stonewall Jackson The first interment at Thornrose was on March 29, 1853. A Confederate soldier had died while getting off a train. Later, some 1,700 Confederate soldiers came to rest in a mass grave here, under the watchful eye of a stone infantryman, 22 feet tall. This section of the cemetery is referred to as “Fort Stonewall Jackson”. Canons and Ornate planters, reminding us of death and life, prompting gratitude, surround the hilltop. [![Fort Stonewall Jackson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8711-1024x460.jpg "Fort Stonewall Jackson - Appalachian Highlands Farmers Magazine")](https://thornrose.org/)***Fort Stonewall Jackson*** ### Guarded Bridges and Sweet Decay The footbridge and tower were commissioned with many other improvements in the late 1890’s. For some reason, I’m shy of getting any closer. Perhaps the white stone lady guarding the tower, titled “Perpetual Care”, reminds me a bit of Morgan le Fay and her enchanted castle. Do I smell something sickly sweet on the breeze? ![Historic stone tower, green roof, stone arch bridge, cemetery, leafless trees.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8708-1024x1002.jpeg "Footbridge and Tower - Appalachian Highlands Farmers Magazine")***Footbridge and Tower***![Tower of perpetual care](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8731-1024x820.jpeg "Tower - Appalachian Highlands Farmers Magazine")***Tower with graves***![Tower of perpetual care](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8730-824x1024.jpeg "Tower and Lady - Appalachian Highlands Farmers Magazine")******Tower with graves****** ### Victorian Gazes The Echols and Miller children are among the most ornate of the statuary, a gorgeous example of Victorian art. Those eyes follow you. ![Echols and Miller children](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8743-554x1024.jpeg "Echols and Miller children - Appalachian Highlands Farmers Magazine")***Echols and Miller children***![Echols and Miller children](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8742-773x1024.jpeg "Echols and Miller children - Appalachian Highlands Farmers Magazine")***Echols and Miller children***As I walk, I have a hard time picking what to capture. Every angle and hilltop, every curve in the walk, feels as if someone stood in this very spot, arranging stones and trees, drops and rises just for an artist’s eye. ![Graves with the tower in the background](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8740-1024x785.jpeg "Tower - Appalachian Highlands Farmers Magazine")***Tower***![Weeping Angel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8735-602x1024.jpeg "Weeping Angel - Appalachian Highlands Farmers Magazine")***Weeping Angel***![A large Marble monument of a woman](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8727-702x1024.jpeg "Other - Appalachian Highlands Farmers Magazine")***Life Size monument of a woman***![Grave Stones Side by side](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8733-1024x926.jpeg "Other - Appalachian Highlands Farmers Magazine")***Rows of Headstones***![Beautiful Tree overlooking monuments](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8713-766x1024.jpeg "Doom - Appalachian Highlands Farmers Magazine")***Graves framed by a tree***![Neighborhood of stone](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8712-844x1024.jpeg "Tree - Appalachian Highlands Farmers Magazine")***Graves at the base of a tree***### **A Neighborhood of Stone** The imposing mausoleums on the southeast side are my final stop. Standing shoulder to shoulder, the structures look like homes on an urban neighborhood lane. I am struck by their beauty and intricately detailed gates. I wonder if the residents are, in fact, neighborly? ![Mausoleum Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8756-803x1024.jpeg "Gate - Appalachian Highlands Farmers Magazine")***Gate***![Ornate Mausoleum Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8755-743x1024.jpeg "Gate - Appalachian Highlands Farmers Magazine")***Gate***![Mausoleum Row](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8754-1024x793.jpeg "Mausoleum row - Appalachian Highlands Farmers Magazine")***Mausoleum row***![Ornate Mausoleum Gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8753-768x1024.jpeg "Gate - Appalachian Highlands Farmers Magazine")***Ornate Mausoleum Gate***![Masonic Mausoleum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8729-1014x1024.jpeg "Other - Appalachian Highlands Farmers Magazine")***Masonic Mausoleum***![Arched Mausoleum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8744-1024x768.jpeg "Other - Appalachian Highlands Farmers Magazine")***Mausoleum***![Mausoleum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8747-1024x765.jpeg "Mausoleum - Appalachian Highlands Farmers Magazine")Mausoleum![Mausoleum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/IMG_8750-1024x577.jpeg "Mausoleum - Appalachian Highlands Farmers Magazine")MausoleumThornrose commands admiration as it boasts its rich history and unique beauty. It stands out as one of the best of its kind in the United States. I obediently soak up the scene until my reservoirs are full. Back in the car, I decide to swing by the grocery store for some popcorn on the way home. I’ve got some movies to watch. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General --- ### [Why We Absolutely Love This Surprising Maker Space](https://appalachianhighlandsfarmers.com/why-we-absolutely-love-this-surprising-maker-space/) **Published:** March 22, 2026 **Author:** Aaron Creighton **Content:** ## **The Creative Pulse of Tennessee’s Oldest Town: Discovering Mill Spring Makers Market** Every time I get to Jonesborough, Tennessee, I can feel it. The place just has a spirit. Not one of those musty old spirits that you get from going to other historical towns. This is an upbeat spirit. It’s young, energetic, artistic, fun, and quaint all at once. Considering that this is the oldest city in Tennessee, this much energy in its spirit is an unexpected and pleasantly welcome feeling. I’ve been there when a street preacher was delivering the gospel in front of the Central Christian Church, which is something you don’t see everywhere. They have a super cute Candy Store in the old Masonic Lodge building that is big, bright, and eclectic, complete with its own brightly decorated Smart Car for advertisement and a statue of Yoda, who, apparently, was the source of some controversy. [![Lollop shop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Lollipop-Shop-706x1024.jpg)](https://www.facebook.com/TheLollipopShopofJonesborough/) Jonesborough is also home to the Jonesborough Farmers Market and the Boone Street Market, which we have had the pleasure of covering before. But on my last trip to pick up chocolate from Cocoa Bean and Butter Chocolate Company, another place caught my eye. ![Appalachian art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145056-768x1024.jpg)![Hand Made wood bowls, plates and utensils](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144816-768x1024.jpg)![Appalachian art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145114-768x1024.jpg)![Tallow Lotions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144908-1024x768.jpg)![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145016-768x1024.jpg)![Dishwasher soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144827-1024x768.jpg)![Scented sprays](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144734-1024x768.jpg)## **Stepping Inside: More Than Meets the Eye** I had seen it across the street on previous visits and thought about going in, but this time, I finally did. I wasn’t there to write about it, but after walking through the first two rooms, it became apparent that I needed to. It inspired me. From the outside, the Mill Spring Makers Market looks like a little tiny shop. Inside, it is deceptively large. It’s a winding set of connected rooms, one after another, encompassing over 2,500 square feet of top-quality art and artisan products. The shelves are stocked with everything from tallow and goat’s milk cosmetics to screen-printed and handmade clothing, repurposed retro fans converted into lamps, gorgeous handmade wood furniture, high-end pet products, blacksmith creations, leatherwork, pottery, jewelry, and paintings. I’m not sure my hands have enough energy to type all the products they carry. ## **The Power of Knowing Your Maker** The true magic of the space, however, is the origin of these goods. Each item was created by someone within a short distance. I recognized many of the names on these products at local farmers’ markets in the area, which makes them special, as far as I’m concerned. [![Owner, Melinda Copp](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145215-1024x768.jpg)](https://www.millspringmakers.com/)Owner***, Melinda Copp*** This shop is a charming, highly successful example of locals producing products for locals. During my visit, the place had steady traffic, and I had the pleasure of meeting the owner, Melinda Copp. She isn’t just an entrepreneur; she is a visionary and a well-known community leader who recognized a distinct need for local goods in downtown. “We bought this building about eight years ago and thought this would be just the perfect fit for the location,” Melinda told me, explaining that they currently help about 85 regional artists sell their goods. And by local, she means local. Most of the makers are based within the Tri-Cities region—roughly a 20-mile radius—with a few stretching toward Knoxville or Western North Carolina. Everyone is within about an hour’s drive. ![Old Town Hall and Fire department](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/Old-Town-Hall.jpg)![Mill Spring Makers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_150409-1-1024x630.jpg)## **From Mid-Century Firehouse to Modern Community Hub** The building itself holds a fascinating piece of Jonesborough’s history. Built in the mid-1940s, it formerly housed the town hall, as well as the police and fire departments. “Where we’re standing right now was actually the fire bay,” Melinda laughed, pointing out where the garage doors used to roll up for the fire trucks. “In the back area, where it kind of gets bigger, and the ceiling gets taller, that was the actual city garage. And then we have an apartment upstairs… There used to be a fire pole, actually, right behind me!” ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145226-1024x768.jpg)![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145221-1024x768.jpg)![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145037-1024x768.jpg)![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144552-768x1024.jpg)![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144446-1024x768.jpg)Melinda was adamant from the start that the Mill Spring Makers Market wouldn’t just be a high-end art gallery, but a place with a price point for everyone. It’s a store where you can buy everyday necessities—like artisan soaps, candles, and children’s clothing—while simultaneously supporting your neighbors. ![The Workshop room with conference art table](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_150137-1024x768.jpg)![The room where workshops are held showing stools and a children's art table](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_150145-1024x768.jpg)Beyond retail, the shop serves as an active community space. A separate maker room hosts regular, hands-on workshops welcoming all experience levels. Whether it’s pottery building, oil painting, or sewing, the classes are almost always bustling. For instance, this March, they are hosting intricate workshops, such as making water-filled pocket planters and heart-shaped cake trinket boxes. They have grown so quickly that they now shut down the adjacent street twice a year for the biannual Mill Spring Makers Faire, bringing in over 70 additional makers. ![TShirts and Hoodies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144014-1024x768.jpg)![Sticker collection](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144023-1024x768.jpg)![Etched and Painted glasses](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144051-1024x768.jpg)![Moonshine Candles](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144117-1024x768.jpg)![Locally made hoodies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144159-768x1024.jpg)![A room full of treasures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144217-1024x768.jpg)![Soaps and Lotions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144229-1024x768.jpg)![Goat milk soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144239-1024x768.jpg)## **A Shift in the Historic Air** The market’s success mirrors a shifting demographic in Jonesborough. While the town is a beloved haven for retirees, Melinda notes a distinct post-COVID shift. There is a noticeable uptick in younger professionals and families laying down roots in this tight-knit community of about 6,750 residents. If you have a choice to buy something from a big box store that sources its products from who knows where, or from someone whose name you know, you are always better off choosing the latter. It stabilizes the supply chain, reduces environmental damage, and keeps dollars in the local economy. Mill Spring Makers Market proves that this model works beautifully. It’s a great town, a fantastic store, and a brilliant vision brought to life. If you find yourself in Tennessee’s oldest town, this shop is an absolute must-visit. ![Paintings and ceramics](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_150200-1024x768.jpg)![Beautiful Leatherwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145221-1024x768.jpg)![Candles and painting](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145226-1024x768.jpg)![Art Prints](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145102-768x1024.jpg)![Odd and unusual art pieces](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144656-1024x658.jpg)![Art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144645-768x1024.jpg)![Eclectic art pieces](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144549-768x1024.jpg)![Various art and turned woo challises](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144552-768x1024.jpg)![Tie Dyed clothes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_144421-768x1024.jpg)![Hand Printed Cotton Tea Towels](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145032-1024x768.jpg)![Hand Made Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260321_145229-1024x768.jpg)## Artisan Workshops Mill Spring Makers Market Click to open side panel for more information offers a wide variety of hands-on classes in their dedicated maker space, catering to all experience levels (including beginners). Here is a look at their current and recurring workshop schedule: - **Water Font Pocket Planter Workshop:** (Recently held/Upcoming in March) A two-hour class where participants learn to build and decorate a wall planter in the style of an old church water font using templates, balloons, and moulds. - **Sewing Workshops with Lexi Kate Makes:** Frequent, ongoing classes ranging from basic introductions to intermediate series (like a 4-hour workshop on drafting and sewing your own summer skirt). - **Lace Pottery Workshops:** Regular classes where makers can craft specialized items like Lace Pottery Pitchers and Lace Pottery Platters. - **Couples Pottery Heart Dish Workshop:** A specialty class often held around February/Valentine’s Day. - **Fiber Arts & Macrame:** Classes pop up throughout the year, including Quilt Square Workshops, Macrame Hoops with Dried Florals, and seasonal Macrame Ornament Workshops. - **Painting & Paper Crafting:** The market regularly features watercolor classes, such as its Holiday Watercolor Workshop, as well as oil painting and paper-crafting sessions. **Upcoming Special Event:** - **Mill Spring Makers Faire:** Saturday, May 16, 2026 (10:00 a.m. – 4:00 p.m.). They will close down Spring Street to host over 70 regional makers for a massive outdoor juried market featuring demonstrations, food, and music. Because their classes tend to sell out quickly and the schedule updates frequently, they manage all of their specific dates, times, and ticket sales directly through their official Eventbrite page. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Art, Farmers Markets **Tags:** Appalachian Highlands, Handmade Goodness, Jonesborough TN, Makers Space, Mill Spring Makers Market, Shop Local, Support Local Art, Tennessee Artisans --- ### [Brewing Sustainable Magic in the Blue Ridge Hills](https://appalachianhighlandsfarmers.com/brewing-sustainable-magic-in-the-blue-ridge-hills/) **Published:** March 7, 2026 **Author:** Aaron Creighton **Content:** ### **A Serendipitous Encounter at the Market** Every once in a while, I go to a market expecting to just browse, but instead, I stumble upon a story that absolutely demands to be written. That’s exactly what happened when I met Ricky Van Warner. At Bristol Vintage Market Days, the bright green booth of Appalachian DiviniTEA, with eye-catching banners and tea packages, drew me in. With a sincere smile, the man behind the counter asked if I liked tea. Soon, I realized Ricky was more than a vendor—he’s a tea sommelier, master herbalist, mycologist, and recovering chef, whose warmth matches his expertise. This is the story of a man who left high-pressure kitchens for Appalachian trails, crafting magic in every cup. ![Rose Chai and Spiced Peach Teas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_123752-1024x723.jpg "20260306_123752 - Appalachian Highlands Farmers Magazine")Rose Chai and Spiced Peach Teas ### **From Stressful Kitchens to Healing Brews** Ricky spent years as a chef. The commercial kitchen, he says, was “sucking the life” out of him. While he loved cooking, the unrelenting pressure pressed hard on him. Moving to tea and herbalism, however, was a return to his roots. [![Tattoo of his Grandmothers Tea pot](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_123731-768x1024.jpg "20260306_123731 - Appalachian Highlands Farmers Magazine")](https://appalachiandivinitea.com/)Tattoo of his Grandmothers Tea pot ### **A Grandmother’s Legacy and a Teapot Tattoo** As a child, Ricky’s grandmother introduced him to the ritual of tea. When she passed away, she left him her teapot—a memory he literally wears on his sleeve, having tattooed her teapot on the back of his hand. When he pours tea for people, the tattoo looks like it is pouring the tea. That childhood spark fired a deeper passion. Ricky spent years working-trading (a collaborative exchange in which individuals offer their time, labor, and skills in exchange for accommodation, meals, or other benefits rather than monetary payment) on farms and homesteads, immersing himself in mycology and herbalism. [![Reishi Rooibos and Lions' Mane Teas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122923-1024x768.jpg "20260306_122923 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/reels/DVZoq03jZ5V/)Reishi Rooibos and Lions Mane Teas ### **A Global Education in Camellia Sinensis** Then, in 2019, he and his wife, Nikki, backpacked across Asia for four months. They visited traditional tea houses and ancient fields, delving deeply into the caffeinated world of *Camellia sinensis*. When they returned to the Appalachian region, they knew they wanted to bring that knowledge back. [![Nikki and Ricky](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/m.jpg "m - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/reel/1059169861729332)***Nikki and Ricky*** ### **From Home Apothecary to Full-Time Calling** For twelve years, tea blending was Ricky’s obsessive hobby. It completely overtook their house, transforming it into a makeshift apothecary. Finally, four years ago, Nikki pushed him to take it to the farmers’ markets. Today, what started as a hobby is a full-fledged, full-time business. Following a recent layoff during Hurricane Helene, Nikki has officially joined the business full-time as the managing partner, seamlessly handling their digital identity while Ricky focuses on formulating the blends. ![Chamomile Lavender, Lemon Ginger, and Tulsi Mint Teas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122939-1024x768.jpg "20260306_122939 - Appalachian Highlands Farmers Magazine")***Chamomile Lavender Lemon Ginger and Tulsi Mint Teas***![Green Sencha, Chai, Chamomile lavender, Tulsi Mint, and Lemon Ginger Tea Blends](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122936-1024x768.jpg "20260306_122936 - Appalachian Highlands Farmers Magazine")***Green Sencha Chai Chamomile lavender Tulsi Mint and Lemon Ginger Tea Blends***![Turmeric, Berry Blossom Teas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122927-1024x429.jpg "20260306_122927 - Appalachian Highlands Farmers Magazine")***Turmeric Berry Blossom Teas***### **Foraging for Wellness and Cognitive Health** What makes Appalachian DiviniTEA so fascinating is Ricky’s profound understanding of his ingredients. He doesn’t just order bulk herbs online; he builds relationships with the land and the people who steward it. The company specializes in small-batch, handcrafted organic tea blends, with a focus on wild-foraged mushrooms. Ricky partners with a 25-year veteran forager for most fungi, but often hikes Mount Pisgah on the Blue Ridge Parkway to forage Lion’s Mane himself. During our chat, a customer asked about memory support. Ricky instantly recommended his Lion’s Mane blend, with Ginkgo, Gotu Kola, peppermint, and orange peel. [![Ice Tea in Cans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122907-1024x768.jpg "20260306_122907 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/reel/1059169861729332)***Cold Tea in Cans***### **The Delicate Balance of Harvesting Wild Fungi** Ricky knows the regional ecosystems well. He easily finds medicinal mushrooms like Reishi and Turkey Tail and respects nature’s balance. “Chaga is a little tougher,” Ricky explained to me, noting its scarcity. “It only grows at about 3,000 feet and only on birch trees. It’s kind of over-harvested in this area, so I try not to take too much. A piece this big will take 50 years to grow. If everyone takes all the Chaga, it won’t keep coming back.” ![Mushroom Tinctures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_123748-1024x791.jpg "20260306_123748 - Appalachian Highlands Farmers Magazine")***Mushroom Tinctures*** ### **Community, Sustainability, and “Creating Magic”** Everything Ricky does is intentional. He cares as much about the planet’s health as about his customers’. - **Compostable Packaging:** Ricky packages loose-leaf teas in transparent, 100% compostable bags. These clear-front bags let customers see the quality and mixture of herbs inside. All logos and labels are self-designed by Ricky and feature roots, stressing their strong connection to nature. - **Locally Sourced Hemp:** He sources CBD hemp from his friend Dana at Other Side Hemp in Leicester, NC—a fully organic, sustainable farm. He blends this organically grown CBD hemp with Tulsi, rosemary, and lavender to create a calming herbal tea. - **Beyond the Leaf:** Beyond traditional teas, Ricky crafts medicinal tinctures, cacao-based mushroom coffee alternatives, and canned honey-infused iced teas. ![DiviniTEA Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/03/20260306_122856-655x1024.jpg "20260306_122856 - Appalachian Highlands Farmers Magazine")DiviniTEA Sign ### **A Culinary Approach to Holistic Healing** Listening to Ricky, you realize that a master tea blender is a highly specialized chef who applies culinary knowledge of flavor profiles and proportions to natural medicines. Whether making a custom blend for a customer in need or handing out a cold sample of Lion’s Mane iced tea (complex, sweet, and unbelievably refreshing), Ricky pours his heart into his work. If you’re in Western North Carolina, you can find Appalachian DiviniTEA at North Asheville, Asheville City, or Weaverville Tailgate Markets. Otherwise, explore their apothecary online. Ricky Van Warner set out to heal himself and found a way to help others do the same. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General --- ### [Meet the Fleenors](https://appalachianhighlandsfarmers.com/meet-the-fleenors/) **Published:** June 2, 2025 **Author:** Aaron Creighton **Content:** Nestled in the scenic hills of Bristol, Virginia, Fleenor Farms is a cherished family-run agricultural destination that blends traditional farming with seasonal entertainment. Owned and operated by Keith and Sabrina Fleenor, along with their two children, the farm offers visitors a glimpse into rural life while providing a variety of activities and fresh products. Located at 8006 Reedy Creek Road, just off I-81 Exit 1, Fleenor Farms is easily recognizable by its iconic tobacco barn. Throughout the year, the farm provides farm-fresh beef, pork, and eggs, available in whole and half portions, catering to those seeking locally sourced meats. ![Cows in thew field in the shade](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/cows-1024x995.jpg "cows - Appalachian Highlands Farmers Magazine") October transforms Fleenor Farms into a festive autumn attraction. Visitors can enjoy navigating the corn maze, taking hayrides, riding the farm train, and participating in activities like corn shooting and playing in the corn pit. The farm also features a pumpkin patch, opportunities to feed farm animals, and hosts events such as parties, craft painting sessions, and picnics, making it a popular spot for family outings and group celebrations. The Fleenor family’s journey into agritourism began with a dream of sharing their farming lifestyle with the public. Their commitment to sustainable farming and community engagement is evident in the experiences they offer, aiming to create lasting memories for all visitors. ![Keith Fleenor closing the farm gate](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/gate-and-sky-1024x768.jpg "gate and sky - Appalachian Highlands Farmers Magazine") Beyond the farm, the Fleenors expanded their agricultural ventures by acquiring Washington County Meat Packing and Livestock, LLC in 2020. This move allowed them to further support local agriculture and provide quality meat products to the community. Fleenor Farms stands as a testament to the enduring spirit of family farming, offering both a source of fresh, local produce and a place for the community to connect with the agricultural heritage of the region. Sources: - [Fleenor Farms+1washingtoncountymeatpacking.com+1](https://fleenorfarms.com/about-us/?utm_source=chatgpt.com) - [MapQuest+2Fleenor Farms+2Instagram+2](https://fleenorfarms.com/?utm_source=chatgpt.com) - [washingtoncountymeatpacking.com](https://washingtoncountymeatpacking.com/our-family-story/?utm_source=chatgpt.com) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms --- ### [Fleenor Family Revolutionizes Bratwurst with New Flavors](https://appalachianhighlandsfarmers.com/fleenor-family-revolutionizes-bratwurst-with-new-flavors/) **Published:** July 31, 2025 **Author:** Aaron Creighton **Content:** ![Fleenors kept their new Brats a secret.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/61Ic0F5G5cL._UF8941000_QL80_.jpg "61Ic0F5G5cL._UF894,1000_QL80_ - Appalachian Highlands Farmers Magazine")For too long, a closely guarded secret at Fleenor Farms in Bristol, VA, fueled intense curiosity among loyal customers. Masterminds Sabrina and Keith Fleenor, famous for their incredible bratwurst, were working on something extraordinary. A brief Facebook post, hinting at new ingredients, sparked a wave of anticipation. --- [![Beautiful Brats made by Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/brats-768x1024.jpg "brats - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/thepunkinpatchonreedycreek/)**Unleashing Bold New Flavors** With a remarkable collection of perfected flavors like Hot Buffalo, Habanero Mango, and Chocolate Chili, the Fleenors were ready to reshape tradition. A single hint—a picture of butter—fascinated everyone, leaving them eager to try these innovative taste experiences. The hint from Sabrina went like this: “Tomorrow we will be releasing our NEW Fleenor Farms Bratwurst!!! So here is a lil clue! Feel free to GUESS our new flavor! And don’t forget to make plans to attend the Bristol State Street Farmer’s Market Brat Fest! At the State Street Farmer’s Market this Saturday, 7/26/25. The market will be 8 a.m.-Noon, and the Brat Event will be 10 a.m.-11 a.m.” This image followed: ![The Butter in the Cowboy Butter Brats from Fleenor Farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/522703213_1039598071589860_3680717506273589658_n.jpg "522703213_1039598071589860_3680717506273589658_n - Appalachian Highlands Farmers Magazine")The Hint Butter**Brat Fest: A Roaring Success** The irresistible allure of the Brat Fest drew us in. Arriving just after 10 AM, the atmosphere was electric. We immediately spotted the sample table. As we approached, Laci Fleenor, a testament to this family’s dedication, rushed in with more brats. They had already sold out! This warm family effort deepened our connection to the event. --- [![Keith Fleenor Ready to sell meat from Fleenor Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103206-1-1024x768.jpg "20250726_103206 - Appalachian Highlands Farmers Magazine")](https://fleenorfarms.com/)Keith Fleenor[![Sabrina Fleenor talking about the new flavors of Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103228-1024x768.jpg "20250726_103228 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/thepunkinpatchonreedycreek/)Sabrina Fleenor**A Taste Revelation: Cowboy Butter and Apple** The two groundbreaking new flavors are Cowboy Butter and Apple. The Cowboy Butter Brat is an explosion of richness, with its texture and flavor amplified by butter and spice. It provides a savory, earthy taste with a pleasantly spicy finish from Chipotle, balanced by a bright, citrusy tang. It perfectly captures the essence of cowboy-style cooking. The Apple Brat offers a delicate, sweet experience. It’s ideal as a breakfast sausage or as a stunning addition to pasta with Alfredo. The clear apple notes ensure it pairs beautifully with countless dishes. --- [![Courtney Arnett from State Street Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103734-1024x768.jpg "20250726_103734 - Appalachian Highlands Farmers Magazine")](https://www.linkedin.com/in/courtneyarnett19/)Courtney Arnett Market Manager Artist[![Bratwurst Pairing Guide](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103304-1-728x1024.jpg "20250726_103304 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/statestreetfarmersmarket/)Brat Paring Guide[![Posters for the State Street Farmers Market designed by Courtney Arnett](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103725-1024x485.jpg "20250726_103725 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/statestreetfarmersmarket/)Monthly Market Poster**Elevating the Experience: The Fleenor Pairing Guide** Beyond expectations, they included a Brat Pairing Guide. Courtney Arnett, State Street Farmers Market Manager and talented graphic artist, created this clever guide. The event showcased this idea brilliantly, inviting other vendors to demonstrate pairings. Hawk’s Nest Homestead offered artisanal sauerkraut; Stone Mountain Honey provided luscious honey for dipping. Zeiganwald Dairy’s goat cheese, Laurel Brooks Farm’s jellies, Bristol Roasters’ coffee, and Arise Artisan Bakery’s sourdough bread all beautifully complemented the sausages. [![Honey from Stone Mountain Apiaries pairs well with Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_103254-1024x768.jpg "20250726_103254 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Stone-Mountain-Apiaries/100088197935266/)Stone Mountain Apiaries[![Coffee from Bristol Roasters Pairs well with Bratwurst from Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/bristol-Coffee-768x1024.jpg "bristol Coffee - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/BristolRoastersTN/)Bristol Coffee Roasters[![Goat Cheese from Zeigenwald Dairy Pairs well with the new flavors of Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Zegenwald-Dairy.jpg "Zegenwald Dairy - Appalachian Highlands Farmers Magazine")](https://ziegenwald.com/index.html)Ziegenwald Dairy Goat Cheese**A Family Legacy: Crafting Culinary Magic** We pressed Keith Fleenor on their innovative sausage ideas and who makes them. He revealed they modify and improve spice mixes from a specialized company. The real magic, however, lies with the Fleenor kids, Laci and Jackson, and Trayton McVey—a talented young cattleman and butcher at the family-owned Washington County Meat Packing. This sausage creation is a genuine family effort, with everyone bringing their skills and bold ideas. --- ![Laci Stuffing Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/523938583_1929580597803165_566853971035748260_n-768x1024.jpg "523938583_1929580597803165_566853971035748260_n - Appalachian Highlands Farmers Magazine")![Beautiful Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/524420411_1527200711975341_4407528321080602258_n-768x1024.jpg "524420411_1527200711975341_4407528321080602258_n - Appalachian Highlands Farmers Magazine")![Numerous Fla](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/524406045_1154665519795166_9139341916040510295_n-798x1024.jpg "524406045_1154665519795166_9139341916040510295_n - Appalachian Highlands Farmers Magazine")![Laci Fleenor making Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/523529919_760395003027934_4242783881034564818_n-768x1024.jpg "523529919_760395003027934_4242783881034564818_n - Appalachian Highlands Farmers Magazine")![Fleenor's Fine Bratwurst](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/523386595_4213737568863602_7007080417099531388_n-768x1024.jpg "523386595_4213737568863602_7007080417099531388_n - Appalachian Highlands Farmers Magazine")![The Art of Making Sausage](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/523369077_3316404221849605_3060816633216814670_n-768x1024.jpg "523369077_3316404221849605_3060816633216814670_n - Appalachian Highlands Farmers Magazine")![How the Sausage is Made](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/522800714_1799493790979181_2871320158030146334_n-768x1024.jpg "522800714_1799493790979181_2871320158030146334_n - Appalachian Highlands Farmers Magazine")The Brat Fest was an undeniable success. We left with incredible brats, eager to enjoy every bite. This event vividly highlights the rising generation’s role in agriculture and food. Seeing young people making sausages, butchering, raising cattle, and farming is truly inspiring. Keep an eye out for upcoming articles celebrating these exceptional young talents! [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms **Tags:** Bratwurst --- ### [Recreating the Magic of Frances’ Old Kitchen Wisdom](https://appalachianhighlandsfarmers.com/recreating-the-magic-of-frances-old-kitchen-wisdom/) **Published:** February 10, 2026 **Author:** Kathryn Jacobson **Content:** [ Jump to Recipe](#wprm-recipe-container-4069)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/frances-macaroni-and-cheese) ### Frances’ Macaroni and Cheese “Frances!” I jog her down, catching her in the foyer of The Church of Jesus Christ. “Frances, your macaroni and cheese was the star of the show again at Disciple’s Kitchen on Thursday. I’ve just got to have your recipe!” Black ringlets sweep back proudly from her brow, a touch of grey at the temples. She looks a little exasperated, as we’ve had this conversation before. “It’s an old family secret.” She’d told me. “But Frances,” I had countered, “What if there’s a time you can’t come?” She considers me a minute with kind, dark eyes. “Alright. I don’t have a recipe, but I’ll tell you how to make it.” Wide-eyed, I listen intently, realizing that I am, in fact, receiving my first Oral Tradition recipe. ### **The Visualization** A chronic list-maker, I’m fighting down panic as I try to lock the details away in my memory, no tangible backup present. She speaks slowly and methodically, making eye contact and watching for understanding. A scene opens to my mind: A younger Frances, in her kitchen at home, aproned and floury. Her wise hands enfold a pair of little ones, helping as they whisk the slurry, bending over the pan as the magic is assembled. “A little more cheese,” she instructs, “’til you can’t see the noodles underneath.” > “A little more cheese,” she instructs, “’til you can’t see the noodles underneath.” > > Frances Sensory instructions like “a good amount” and “cool it a bit…” are common in her explanation. I can see that this is a thing to be learned hand over hand, time after time, together with your loved one. It’s in a family’s collective memory and microculture. I know I can’t have that experience, and I am honored that Frances tries to share it with me anyway. ### **Into the Kitchen** As soon as I get home, I gather ingredients on the counter and make an attempt. I have to go slowly, listening for her words in my memory. I am surprised to find that the process is as much a part of the joy as the eating. My time in the kitchen typically looks more like an escape attempt than a practice in contemplation. It didn’t turn out quite right. ### **Capturing the Magic** Over the next month, I make Frances’ mac and cheese every week, tweaking and slowing and remembering. It gets better each time. Last week, I got close. Close enough to try and write it down. My traditions are different than hers, and things must be recorded to be remembered, used, and honored. > “My traditions are different than hers, and things must be recorded to be remembered, used and honored.” It’s not the real thing, I’m afraid. I give you what I have, knowing that without the familial experience, it will never hold the magic it should. Next week, I’ll show my daughter. Perhaps she will remember my hands over hers. --- ![Frances' Mac & Cheese](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/image1.jpg "Frances' Mac & Cheese - Appalachian Highlands Farmers Magazine") ## Frances’ Macaroni and Cheese: Author: Kathryn Jacobson 10000000kcal [ Pinterest](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Frecreating-the-magic-of-frances-old-kitchen-wisdom%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F02%2Fimage1.jpg&description=Frances%27+Macaroni+and+Cheese%3A&is_video=false)[ Facebook](https://www.facebook.com/share.php?u=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Frecreating-the-magic-of-frances-old-kitchen-wisdom%2F)[ Share on X](https://twitter.com/intent/tweet?text=Check+out+this+recipe%21+https%3A%2F%2Fappalachianhighlandsfarmers.com%2Frecreating-the-magic-of-frances-old-kitchen-wisdom%2F) [version="1.0" encoding="UTF-8"? Share](#) [ Print](https://appalachianhighlandsfarmers.com/wprm_print/frances-macaroni-and-cheese) Total 45 minutes mins Known as the 'star of the show' at Disciple’s Kitchen, this recipe captures the magic of Frances’ beloved oral tradition. Unlike standard stovetop versions, this method involves layering macaroni and sharp cheddar, then pouring a savory, egg-thickened slurry over the top to bind it all together. It is a rich, custard-style comfort classic that rewards patience with a golden, bubbling finish. Servings 9 Course Side Dish Cuisine Appalachian ### Ingredients 1x2x3x - ▢ 1 1 or 1 1/2 lbs. Macaroni noodles cooked; - ▢ Garlic powder - ▢ Onion powder - ▢ Salt and pepper - ▢ 2 eggs whipped - ▢ 1/2 cup cheese - ▢ 2 tbs butter melted - ▢ 1 1/2 lbs. Sharp cheddar cheese about 1 1/2 lbs., shredded. - ▢ 1 1/2 tbs flour - ▢ 3/4 cup Milk ### Equipment - ▢ 1 9" x 13" Casserole Dish - ▢ 1 Cheese Grater - ▢ 1 Colander or Strainer - ▢ 1 Whisk - ▢ 1 Wooden Spoon or Heat-Resistant Spatula - ▢ Measuring Cups and Spoons - ▢ 1 Small Saucepan ### Method Prevent Sleep ModePrevent Sleep Mode 1. Layer half the noodles in a greased 9×13 dish. Sprinkle with spices. Cover with about half the cheese. Make sure to cover the noodles. Add another layer just like the first. 1 1/2 Tbsp butter 1 1/2 Tbsp flour 3/4 cups milk ![Layering the noodles](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/unnamed-1-300x175.jpg "Layering the noodles - Appalachian Highlands Farmers Magazine") 2. Make a slurry by melting the butter, adding the flour, and cooking over low heat til it bubbles. Slowly add the milk, letting it thicken as you go. Cool the slurry a bit and add: ![Making the Slurry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Slurry-300x187.jpg "Making the Slurry - Appalachian Highlands Farmers Magazine") 3. 2 eggs, whipped 4. 1/2 cup cheese 5. Whisk in the eggs slowly, add the cheese. Pour the mixture over the noodles and cheese. ![Mixing in the eggs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/unnamed-2-300x175.jpg "Mixing in the eggs - Appalachian Highlands Farmers Magazine") 6. 1/2 cup butter, melted. Pour the melted butter over everything. 7. Bake at 350 for about 30 minutes, covered. Uncover and bake 5 more minutes, lightly browning the top. Stir gently before serving. ![Bake at 350](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/unnamed-3-300x186.jpg "Bake at 350 - Appalachian Highlands Farmers Magazine") ### Nutrition Calories10000000kcal ### Notes ### **Frances’ Kitchen Wisdom: Tips for Success** - **The “Hidden Noodle” Rule:** When layering, don’t skimp on the cheese. As Frances instructed, you need “a good amount,” specifically enough so “you can’t see the noodles underneath.” If you can still see macaroni, add more cheddar. - **Temper the Slurry:** The recipe calls to “cool the slurry a bit” before adding the eggs. This is crucial! If the flour/milk mixture is too hot, the eggs will scramble immediately. Let it sit for a few minutes, or whisk a tiny amount of the warm sauce into the eggs first to bring them up to temperature slowly. - **Slow Down:** Frances spoke “slowly and methodically,” and the cooking process requires the same pace. When making the roux (butter and flour) and adding the milk, keep the heat low and take your time to ensure it thickens without burning. - **The Final Resting Stir:** Unlike many baked mac and cheeses served as a solid “brick,” this one is gently stirred after baking. This distributes the melted butter and the browned bits on top, ensuring every scoop is creamy and flavorful. ### Private Notes [Click here to add your own private notes.](#) ### Tried this recipe? [Let us know](#comment) how it was! [**Tips for great Mac & Cheese**](https://www.cheeseprofessor.com/blog/mac-and-cheese-secrets) [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways, Storytelling **Tags:** Mac & Cheese, Oral History, Recipe --- ### [Bristol's New Gem: Dancing Rabbit Grand Opening is Here](https://appalachianhighlandsfarmers.com/bristols-new-gem-dancing-rabbit-grand-opening-is-here/) **Published:** February 14, 2026 **Author:** Aaron Creighton **Content:** There are grand openings, and then there are experiences. Today, Appalachian Highlands Farmers Magazine had the honor of attending one of those experiences. The relocation Grand Opening celebration for Dancing Rabbit, and trust me—Bristol has just gained a serious gem. Entering their new brick-and-mortar location at 1502 Southside Avenue in Bristol, TN, feels less like walking into a store and more like stepping into the shared imagination of its owners, Anne and Anthony Shell. While locals might recognize the name from their popular four-year run at Building 9 in the Tri-Cities Flea Market, this new space is a whole new ballgame. It is a “Unique Boutique” in every sense of the word—eclectic, vibrant, and bursting with creativity. [![Anthony and Anne Shell - Owners of Dancing Rabbit](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_125555-1024x768.jpg "20260214_125555 - Appalachian Highlands Farmers Magazine")](https://www.dancing-rabbit.com/)***Anthony and Anne Shell Owners of Dancing Rabbit***### **From the Booth to the Brick-and-Mortar**, **Dancing Rabbit Evolves** “We started in 2022… we always knew we wanted to start a creativity-based business together,” Anthony told me amid the opening’s buzz.” Since then, what began as a small booth for custom-painted frames has evolved into a cultural hub. When asked about the move from Bluff City, Anne’s reasoning was touching and centered on community. “We wanted to be closer to Bristol,” she explained. “We are from Bristol and wanted to connect with our local community.” Based on the steady stream of visitors to the shop today, that connection is already strong. [![One of Ann Shell's Paintings](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_130522-1024x542.jpg "20260214_130522 - Appalachian Highlands Farmers Magazine")](https://www.dancing-rabbit.com/)***One of Ann Shells Paintings***### **A Master of Her Craft: Anne Shell’s Art** While fascinating curios fill the shop, the true heartbeat of Dancing Rabbit is Anne Shell herself. The depth of her artistic background impressed me. After all, this isn’t just a hobbyist shop; Anne comes from a “long lineage of artists” and has been creating since she was old enough to hold a brush. [![Another of Ann Shell's Paintings](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_130527-1024x725.jpg "20260214_130527 - Appalachian Highlands Farmers Magazine")](https://www.dancing-rabbit.com/)***Another of Ann Shells Paintings***Her talent is indisputable. She casually mentioned that she has shown her work internationally, including in New Zealand and across the United States. Seeing her work up close, you understand why. Her pieces display refined skill and a soulful quality that elevate the entire shop. It’s a privilege to have an artist of this caliber setting up a permanent shop window in our own backyard. [![Miniature Bottles, figurines, and Mr. and Mrs. Tin Wind up Robots](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_125614-1024x791.jpg "20260214_125614 - Appalachian Highlands Farmers Magazine")](https://www.dancing-rabbit.com/)***Miniature Bottles figurines and Mr and Mrs Tin Wind up Robots*** ### **Dancing Rabbit: A Curator’s Paradise** Toys, Tins, and Ducks? Beyond fine art, the shop is a treasure trove for pop culture enthusiasts and collectors. Anthony and Anne have an incredible eye for sourcing unique items you simply cannot find at big-box stores. I was particularly taken with the Mr. & Mrs. Tin collection. Anthony’s fondness for these is contagious. These aren’t cheap plastic knockoffs; they are Belgian-designed, 1950s-inspired wind-up toys in which “each piece of tin is hand-pressed, hand-cut,” according to Anthony. With runs limited to just 2,000 pieces, they are genuine artisanal works. [![Furrybones Figurines](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_130533-602x1024.jpg "20260214_130533 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/DancingRabbit222)***Furrybones Figurines*** Nearby, the shelves are also lined with TUBBZ—the hilarious, highly detailed cosplaying ducks from the UK—and the cult-favorite Furrybones figurines by a California artist. [![Anne Shell with the coming soon sign for 9 to 5 Warriors](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_130245-850x1024.jpg "20260214_130245 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/DancingRabbit222)***Anne Shell with the coming soon sign for 9 to 5 Warriors*** However, I am most looking forward to what’s coming next. The Shells revealed they are about to become the exclusive local carrier for “9 to 5 Warriors,” an indie toy line by an artist named Brandon that channels pure 90s after-school cartoon nostalgia. “They’re like designer art action figures,” Anne promised. ![Magical and Metaphysical Figures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20260214_125618-1024x768.jpg "20260214_125618 - Appalachian Highlands Farmers Magazine")***Magical and Metaphysical Figures*** ### **The Future is Bright** As I looked around the shop, packed with artistic toys (“Each one’s a little work of art in your hand,” Anthony noted) and happy customers, I couldn’t help but joke that they would need more room soon. Anne didn’t miss a beat: “Eventually, State Street is next.” If today was any indication, that goal is well within reach. Dancing Rabbit is open Tuesday through Saturday, 11:00 a.m. to 7:00 p.m. Do yourself a favor: say hello to Anne and Anthony, buy a piece of art, and allow a little creativity into your life. --- *Located at 1502 Southside Avenue, Bristol, TN. Follow their blog at dancing-rabbit.com for updates on the incoming “9 to 5 Warriors” line.* [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Art, Business **Tags:** DancingRabbit, FineArt, PopCulture, ShopLocal, SupportLocalArtists --- ### [Damascus to The Trail's True Reward: Chasing Fall Foliage](https://appalachianhighlandsfarmers.com/damascus-to-the-trails-true-reward-chasing-fall-foliage/) **Published:** October 28, 2025 **Author:** Aaron Creighton **Content:** ![Fall Colors in Damascus](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_105632-1024x543.jpg "20251026_105632 - Appalachian Highlands Farmers Magazine")## **Trail Town, USA: Damascus, VA** We have had the privilege of writing about the town of Damascus, VA, before, and now we are going to do it again, at least sort of. Damascus is just the kind of place that inspires writing and telling stories. Today, the story is less about Damascus than it is about where one trail leads. Damascus is known as the Trail Town, USA, because hikers can access several well-known trails, including the Virginia Creeper, the famous Appalachian Trail, the Iron Mountain Trail, and the Crooked Road. In addition to hiking trails, Damascus is a central location for outdoor activities like hiking, camping, fishing, and even bow hunting. Damascus is also conveniently located to access Mount Rogers National Recreation Area, Grayson Highlands State Park, and White Top Mountain, the highest summit in Virginia, where you can see North Carolina, Tennessee, Virginia, and West Virginia all at once. It is also on the road to the Cherokee National Forest. We took a drive southwest from Damascus along South Shady Avenue, which becomes Tennessee Highway 133, and eventually entered the Cherokee National Forest. We were on a mission. --- ![Damascus Leaves changing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_110621-1024x664.jpg "20251026_110621 - Appalachian Highlands Farmers Magazine")## **A Mission for Fall Foliage** Starting in Damascus There are many reasons a person might want to visit Damascus, VA. Still, today, it’s late October in the Appalachian Highlands, so we’re focusing on the leaves. Specifically, fall leaves. It’s that time of year when magic happens in the forest. The term “Fall”, as it is used to describe Autumn, originated in England in the mid-1500s. It was initially called “fall of the leaf”. It was eventually shortened to “fall”. And brought to America with the English immigrants, who, as we know, populated the Appalachia Region, and especially the Appalachian Highlands Region, where they kept the term alive. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1457dc02fbce50b95672129980f515a3/20251026_105715-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8acc6f9ed2d186b8c5ef5cd80d4f18b9/20251026_110117-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0f56c8c70c47eb4f67f3dd00c17111e9/20251026_110501-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/106773eebfd7d75695256f58cd1c18c8/20251026_110331-scaled.jpg) Fall Colors From Damascus Beautiful Golden Trees Vibrant Colors Color frames the road ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Fall Colors From Damascus](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2e1a755ec8a2196e942cb601b490c9ef/20251026_105715-scaled.jpg) ![Beautiful Golden Trees](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/83c73788ec5111e25539f779aef7e644/20251026_110117-scaled.jpg) ![Vibrant Colors](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/17e4ec31be3c96554cd68f6219e033f1/20251026_110501-scaled.jpg) ![Color frames the road](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/bd6c4a101606e1f4883e21b624fa0be6/20251026_110331-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyI+CiAgICA8ZyBmaWxsPSJub25lIiBmaWxsLXJ1bGU9ImV2ZW5vZGQiPgogICAgICAgIDxjaXJjbGUgc3Ryb2tlPSIjZmZmIiBzdHJva2Utd2lkdGg9IjIiIG9wYWNpdHk9Ii41IiBmaWxsPSIjMDAwIiBjeD0iMTMiIGN5PSIxMyIgcj0iMTIiLz4KICAgICAgICA8cGF0aCBkPSJNMTMuNDM1IDkuMTc4Yy0uMTI2LS4xMjEtLjI3LS4xODItLjQzNi0uMTgyLS4xNjQgMC0uMzA2LjA2MS0uNDI4LjE4MmwtNC4zOCA0LjE3NWMtLjEyNi4xMjEtLjE4OC4yNjItLjE4OC40MjQgMCAuMTYxLjA2Mi4zMDIuMTg4LjQyM2wuNjUuNjIyYy4xMjYuMTIxLjI3My4xODIuNDQxLjE4Mi4xNyAwIC4zMTQtLjA2MS40MzYtLjE4MmwzLjMxNC0zLjE2MSAzLjI0OSAzLjE2MWMuMTI2LjEyMS4yNjkuMTgyLjQzMi4xODIuMTY0IDAgLjMwNy0uMDYxLjQzMy0uMTgybC42NjItLjYyMmMuMTI2LS4xMjEuMTg5LS4yNjIuMTg5LS40MjMgMC0uMTYyLS4wNjMtLjMwMy0uMTg5LS40MjRsLTQuMzczLTQuMTc1eiIKICAgICAgICAgICAgICBmaWxsPSIjZmZmIi8+CiAgICA8L2c+Cjwvc3ZnPg==) ![next arrow](data:image/svg+xml;base64,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) ## **The Science and Beauty of Color** What is essentially a defense mechanism for the deciduous trees against the threats of winter, many trees lose their leaves in the fall so that they can conserve energy when light and water are scarce. Trees don’t photosynthesize efficiently without adequate light and water, so they shed their leaves. They stop producing chlorophyll, which is what makes the leaves green. When they stop, it reveals all kinds of underlying color. It is in the short period before they shed their leaves altogether that they put on a show for lucky outdoors people. While the science is undoubtedly fascinating, as with many things in nature, it is the beauty that results from the science that catches our attention. The Appalachian Highlands region is rich in deciduous tree species, each bringing something unique to the show. --- ![Colorful Trees in Cherokee National Park](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_110908-1024x578.jpg "20251026_110908 - Appalachian Highlands Farmers Magazine")## **A Chorus of Color: Appalachian Tree Species** The region is full of varieties of Maple Trees, and depending on the species, they may produce different colors. A Red Maple’s leaves turn shades of red, orange, and yellow. In this region, there are: Oak Trees of several varieties that turn crimson, orange, russet, and deep red. Hickory trees, which grow abundantly here, turn gold-yellow and bright gold. Birches turn yellow at higher elevations. Sourwood produces a rich crimson, while Blackgum trees display scarlet leaves. American Beech leaves turn yellow to orange, and Dogwood leaves turn red to maroon. --- ![Backbone Rock](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_110755-1024x596.jpg "20251026_110755 - Appalachian Highlands Farmers Magazine")## **Pondering the Profound** As we admire the symphony of colors, it’s easy to see the forest as a single phenomenon. Still, it’s a chorus of colors, sung by millions of individual trees, each contributing its own hue to the song. It feels even more profound to think that without one species, the forest’s color palette would be somewhat muted. Just think, this annual phenomenon occurs in a very short time, and if you blink, you might miss it. We encourage everyone to plan a trip to a place like this and ponder the profound depth of meaning and beauty behind this show. Please bring your children and tell them the story about how and why it happens. We also encourage people to view these turning leaves allegorically. Perhaps, like these trees, if we, as individuals, could work together for our own survival—and do it beautifully—we can produce something amazing too. ![Looking up at the trail from Backbone rock](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_110738-1024x768.jpg "20251026_110738 - Appalachian Highlands Farmers Magazine")![River with colorful leaves](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_111642-1024x768.jpg "20251026_111642 - Appalachian Highlands Farmers Magazine")![deep red leaves](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_111703-1024x768.jpg "20251026_111703 - Appalachian Highlands Farmers Magazine")[![Damascus Leaves changing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_110611-1024x666.jpg "20251026_110611 - Appalachian Highlands Farmers Magazine")](https://www.johnsoncountytnchamber.org/area-info/backbone-rock/)[![road framed with color](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/10/20251026_112134-1024x768.jpg "20251026_112134 - Appalachian Highlands Farmers Magazine")](https://www.fs.usda.gov/r08/cherokee)[Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Dmascus, Leaves --- ### [Energy In the Rainy Tents at Elizabethton's Christmas Market](https://appalachianhighlandsfarmers.com/positive-energy-fills-the-rainy-tents-at-elizabethtons-christmas-market/) **Published:** December 4, 2025 **Author:** Trisha Starr **Content:** [![The Elizabethton Christmas Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_162522-1024x768.jpg "20251202_162522 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/elizabethtonfarmersmkt/) **ELIZABETHTON, TN—**The weather outside was frightful—or at least, quite cold and wet—but the spirit inside the tents at the Elizabethton Christmas Market was absolutely delightful. On December 2nd, Kiwanis Park transformed into a cozy, twinkling winter wonderland for the second annual event, proving that a little 42°F chill and rain can’t dampen the enthusiasm of a community dedicated to supporting local farms and artisans. [![Hot Coffee from Under the Radar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_162905-1024x768.jpg "20251202_162905 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Under-The-Radar-Coffee-61573222042824/)![Busy Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163200-1024x768.jpg "20251202_163200 - Appalachian Highlands Farmers Magazine")![Beautoful Lights](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163552-1024x768.jpg "20251202_163552 - Appalachian Highlands Farmers Magazine")![Christmas Wreaths](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164110-1024x768.jpg "20251202_164110 - Appalachian Highlands Farmers Magazine")Running from 4 p.m. to 7 p.m., the market was full of festive lights and candlelight, drawing a lively crowd of shoppers bundled in their winter gear. Patrons quickly found comfort in the welcoming aroma of hot cocoa and the excellent, warming beverages provided by vendors like Under the Radar Coffee Roasters. It was a scene straight out of an Appalachian holiday postcard: local flavor, handcrafted gifts, and a collective cheer that pushed back against the damp early evening. [![Old Forge Homestead](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_162831-1024x768.jpg "20251202_162831 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/OldForgeHomestead/)[![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_162931-768x1024.jpg "20251202_162931 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/p/Stone-Mountain-Apiaries-100088197935266/)![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163011-1024x768.jpg "20251202_163011 - Appalachian Highlands Farmers Magazine")![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163041-1024x768.jpg "20251202_163041 - Appalachian Highlands Farmers Magazine")![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163105-768x1024.jpg "20251202_163105 - Appalachian Highlands Farmers Magazine")![Stone Mountain Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163113-1024x768.jpg "20251202_163113 - Appalachian Highlands Farmers Magazine")### **The True Meaning of “Shop Local for Christmas”** The market, hosted by the Elizabethton Farmers Market, stands out as a “producer-only” event, meaning that every one of the roughly 35 vendors sold something they personally grew, baked, or created—this commitment to authentic local products made gift browsing an exercise in discovery. The vendor tents overflowed with treasures that would delight anyone on a Christmas list. Shoppers found unique and practical gifts alike, from the sweet complexity of local honey from Stone Mountain Apiaries and comforting treats from Peg’s Quick Breads, to the aromatic craftsmanship of Kleo’s Soaps and Candles, to healthy pet foods from Sheek Treats. Other favorites included jams from Jaylisa’s Jams, farm products from Lynnathann Farms, and Appalachian hand-painted gourds. ![Peg's Quick Breads](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163756-1024x768.jpg "20251202_163756 - Appalachian Highlands Farmers Magazine")![Kloe makes soaps and other items](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164639-1024x768.jpg "20251202_164639 - Appalachian Highlands Farmers Magazine")![Kloe's products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164641-1024x1008.jpg "20251202_164641 - Appalachian Highlands Farmers Magazine")![Kloe's products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164643-1024x768.jpg "20251202_164643 - Appalachian Highlands Farmers Magazine")For loved ones who value practicality over decoration, the market offered a truly unique 2026 pre-order option: vegetable box subscriptions or bulk meat boxes. This gift continues to give into the new year. ### **Craftsmanship That Tells a Story** ![Unique and beautiful cell phone stands](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163804-1024x768.jpg "20251202_163804 - Appalachian Highlands Farmers Magazine")One of the highlights of the evening was meeting the artisans who put their passion into their craft. Tom Kile of Tiki Plus Creations showcased his beautiful woodworking, turning local resources into functional art. “These highly finished, uniquely handcrafted pieces of Stoney Creek history are sanded and rubbed with linseed oil to bring out the natural beauty of various woods,” Kile explained, gesturing to a collection of sleek, simple cell phone caddy/charging stations. Made from local black walnut, oak, ash, poplar, and pine, these $20- $60 items are the perfect desk or nightstand accessories. “Customers have bought them for FaceTiming with grandkids, displaying a recipe app in the kitchen, a hands-free stand for their e-reader, and a bedside phone charger, among other uses.” It’s clear these are more than just accessories—they are pieces of local history, polished and put to work. ### **A Community That Braves the Elements** While organizers noted that the wet weather did negatively affect overall turnout, the consensus among both vendors and customers was overwhelmingly positive. The atmosphere remained lively, and the crowd was strong enough to validate the event’s success. ![Donica Krebs, Market Manager](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_162809-1024x768.jpg "20251202_162809 - Appalachian Highlands Farmers Magazine")Market Manager Donica Krebs perfectly encapsulated the local spirit. “We appreciate the dedication our community shows towards supporting local farms and businesses, even when it means braving the elements to shop small!” Krebs said. Her statement serves as an authentic tribute to Elizabethton’s commitment to its neighbors. Looking ahead, the market is poised for even greater things. Krebs confirmed that plans are underway to partner with Main Street Elizabethton next year to host the Christmas market in collaboration with downtown business-sector events. This expansion promises to make the third annual market an even grander event, weaving local commerce and holiday festivity directly into the heart of the city. ![Garage Knife Shop](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163504-1024x768.jpg "20251202_163504 - Appalachian Highlands Farmers Magazine")![Cold Vendor](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163929-1024x768.jpg "20251202_163929 - Appalachian Highlands Farmers Magazine")![Art by Em](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163954-1024x768.jpg "20251202_163954 - Appalachian Highlands Farmers Magazine")![Beautiful Christmas wreaths](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164051-1024x768.jpg "20251202_164051 - Appalachian Highlands Farmers Magazine")![Lynnathann Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164334-1024x768.jpg "20251202_164334 - Appalachian Highlands Farmers Magazine")![French Honeybee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164722-1024x768.jpg "20251202_164722 - Appalachian Highlands Farmers Magazine")![Beautiful hand painted gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164921-887x1024.jpg "20251202_164921 - Appalachian Highlands Farmers Magazine")![Beautiful hand painted gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164926-849x1024.jpg "20251202_164926 - Appalachian Highlands Farmers Magazine")![Talented artist with painted gourds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164950-1024x768.jpg "20251202_164950 - Appalachian Highlands Farmers Magazine")![Mountain View Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_165023-1024x768.jpg "20251202_165023 - Appalachian Highlands Farmers Magazine")![Holy Smoke Incense](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_165140-1024x768.jpg "20251202_165140 - Appalachian Highlands Farmers Magazine")![Holy Smoke Incense](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_165156-1024x768.jpg "20251202_165156 - Appalachian Highlands Farmers Magazine")![Booths at the Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_165232-1024x768.jpg "20251202_165232 - Appalachian Highlands Farmers Magazine")![Kloe's products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164641-1024x1008.jpg "20251202_164641 - Appalachian Highlands Farmers Magazine")![Kloe enjoying hot coffee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164639-1024x768.jpg "20251202_164639 - Appalachian Highlands Farmers Magazine")![Peg's Quick Breads](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163756-1024x768.jpg "20251202_163756 - Appalachian Highlands Farmers Magazine")![Kloe's products](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_164643-1024x768.jpg "20251202_164643 - Appalachian Highlands Farmers Magazine")![Unique and beautiful cell phone stands](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251202_163804-1024x768.jpg "20251202_163804 - Appalachian Highlands Farmers Magazine")The Elizabethton Christmas Market was a beautiful reminder that holiday warmth isn’t just about the temperature; it’s about community, dedication, and the shining, local light emanating from every vendor’s stall. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Farmers Markets **Tags:** Christmas --- ### [Explore Bristol: A New Era for Twin Cities Tourism](https://appalachianhighlandsfarmers.com/explore-bristol-a-new-era-for-twin-cities-tourism/) **Published:** February 12, 2026 **Author:** Aaron Creighton **Content:** [![Holly Moody](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Holly-Moody-1024x768.jpg "Holly Moody - Appalachian Highlands Farmers Magazine")](https://explorebristol.com/contact/)Hollie Moody Office Sales Manager Standing at 215 Volunteer Parkway, the new Explore Bristol Visitor Center feels like it has always belonged here. Modeled after the city’s historic downtown train station and flanked by vintage-style train cars, the building is a nod to the region’s locomotive past. Yet, step inside, and you find an organization entirely focused on the future of the Twin Cities. I recently met with Hollie Moody, the Office Sales Manager at Explore Bristol, to tour the new facility and discuss how the non-profit is changing how visitors—and locals—experience Bristol, Tennessee, and Bristol, Virginia. [![View of the train from the deck](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Train-from-the-Deck-855x1024.jpg "Train from the Deck - Appalachian Highlands Farmers Magazine")](https://explorebristol.com/contact/)View of the train and walking path from the deck### **From “Nothing Lot” to Community Hub** “Many people watched the construction of this building and grew curious,” Moody told me as we stood in the light-filled lobby. The site transformed remarkably. A striking architectural anchor now stands just south of the state line, replacing what Moody described as a former “nothing lot” and an “eyesore.” The location was strategic. Situated beside a busy walking trail, the center is already drawing heavy foot traffic. “We’re getting a lot of locals, of course, right now,” Moody noted. “Just wanting to see what the building looks like… but we’re getting a lot of people from out of town even though it is the off-season.” [![Explore Bristol Merch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Merch-Display-1024x744.jpg "Merch Display - Appalachian Highlands Farmers Magazine")](https://explorebristol.com/contact/)Explore Bristol sign### **Explore Bristol Brings A New Era in Tourism** While the building is new, the vision behind it has been solidifying for years. Explore Bristol formally launched as an independent entity in 2021, evolving into a dedicated 501(c)(6) non-profit organization. Under the leadership of Executive Director Matt Bolas, the group serves as the region’s official Destination Marketing Organization (DMO). ![Maria Greet Guests at Explore Bristol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Maria-1-1024x861.jpg "Maria - Appalachian Highlands Farmers Magazine")Maria York Greets Guests at Explore BristolUnlike a typical charity that relies on passing the hat for donations, the very economy Explore Bristol helps generate powers the organization. Lodging tax revenues primarily fund the group—meaning that every time a visitor books a hotel room for a race or a reunion, a portion of that revenue promotes the city to the next wave of travelers. This self-sustaining cycle keeps the Twin Cities on the map. ![Birthplace of Country Music Museum Display](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/museum-display-532x1024.jpg "museum display - Appalachian Highlands Farmers Magazine")Museum of Country Music Display![NASCAR Legend Tony Stewart's racing suit](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/racing-suit-630x1024.jpg "racing suit - Appalachian Highlands Farmers Magazine")NASCAR Legend Tony Stewarts racing suit![Lost State Distillery and Squabble State Cidery display](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/lost-and-squabble-1024x768.jpg "lost and squabble - Appalachian Highlands Farmers Magazine")Lost State Distillery and Squabble State Cidery display![Local Breweries and Distilleries Exhibit](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Breweries-and-Distillaries-662x1024.jpg "Breweries and Distillaries - Appalachian Highlands Farmers Magazine")Local Breweries and Distilleries Exhibit### **More Than Just Brochures** To call the new building a “visitor center” feels like an undersell; it operates more like a gallery of the region’s identity. The interior design, spearheaded by Creative Director John Scott and Director Matt Bolas, is expertly designed, sleek, and deeply connected to local lore. Moody walked me through the displays, which feature items on loan from the area’s heavy hitters. One case houses a racing suit worn by NASCAR legend Tony Stewart, alongside a video screen playing the famous helmet-throwing incident at Bristol Motor Speedway—a touch of grit that race fans will appreciate. Across the room, a display for the Carter Family Fold features a beautiful dress on loan from the first family of country music. “Each display case is different,” Moody explained. From showcasing local breweries and distilleries to spotlighting the Hard Rock Hotel and Casino, the center offers a tangible preview of the region. They are also preparing a new outdoor-themed display to highlight the area’s “hidden gems”—the hiking trails, biking paths, and caves that define the Appalachian landscape. ![Visit Southwest Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/visit-bristol-wall-768x1024.jpg "Visit Southwest Virginia - Appalachian Highlands Farmers Magazine")Visit Southwest Virginia ### **The Scope: Beyond State Street** One of the questions I asked Moody concerned the distinction between her organization and “Believe in Bristol.” She clarified the roles with confident ease: while Believe in Bristol is laser-focused on downtown State Street, Explore Bristol casts a much wider net. “We serve Sullivan County, Tennessee, and Washington County, Virginia,” Moody said. This broad scope enables them to curate a comprehensive digital calendar of events across the entire region. Whether it’s promoting the massive crowds at the Bristol Rhythm & Roots Reunion, coordinating logistics for NASCAR race weekends, or supporting community-centric series like the “Love Bristol” events—which feature horse-drawn carriage rides and downtown celebrations—Explore Bristol aims to be the central hub for it all. “If it’s happening, we try to have it on our website,” she said, admitting that tracking the schedule changes due to winter weather keeps her team of three part-time employees and two directors on their toes. ![Plushy Beavers for the naming contest](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Beavers-2-768x1024.jpg "Beavers 2 - Appalachian Highlands Farmers Magazine")Plushy Beavers ### **Jebb, Holston, and the Great Outdoors** The organization is also finding ways to engage the younger generation. Moody showed off a new plush beaver toy, a mascot inspired by Beaver Creek, which runs right behind the center. The beaver is currently the subject of a naming contest, with “Holston” and “Jebb” (an acronym for *Just Explore Bristol Baby*) leading the pack. “We don’t want to forget about the kiddos,” Moody laughed, pointing out the kid-centric merchandise, including t-shirts and stickers. ![Conference room view](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Conference-room-windows-1024x633.jpg "Conference room windows - Appalachian Highlands Farmers Magazine")View from the conference room![conference room with swag on the table](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/conference-room-with-swag-on-the-table-1024x768.jpg "conference room with swag on the table - Appalachian Highlands Farmers Magazine")Conference Room Table![conference room with swag](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/conference-room-with-swag-1024x768.jpg "conference room with swag - Appalachian Highlands Farmers Magazine")Explore Bristol swag### **A Room with a View**– Explore Bristol’s Conference Room Perhaps the most surprising feature of the new building is what lies out back. Moody showed me through a conference room—available for community rental—to a spacious back deck overlooking Beaver Creek. It’s a beautiful spot where a resident crane often visits the local geese. The vision for this space is ambitious. Moody envisions it as a center for summer activities, potentially hosting music and drinks or serving as a weather update broadcast location. “I want the community to use it,” she emphasized. “It’s what it’s here for.” As I left the center, passing the “Explore Bristol” merchandise, it was clear that Explore Bristol is doing exactly what its name suggests: inviting us all to take a closer look at the place we call home. *According to their website, the Explore Bristol Visitor Center is located at 215 Volunteer Pkwy, Bristol, TN. They are open Tuesday through Friday from 9:00 a.m. to 4:30 p.m., and Saturday from 10:00 a.m. to 1:00 p.m.* You can contact Explore Bristol at: [(423) 212-3637](tel:423.212.3637) or by email at info@explorebristol.com. They are located at: 215 Volunteer Parkway, Bristol, VA Visit their website: [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General --- ### [Robots & Drones: The New Tools for Mountain Farmers](https://appalachianhighlandsfarmers.com/robots-drones-the-new-tools-for-mountain-farmers/) **Published:** January 30, 2026 **Author:** Josh Mason **Content:** The topography of the Appalachian Highlands—characterized by steep grades, fragmented pastureland, and variable microclimates—has historically limited the efficiency of conventional mechanized agriculture. However, the 2025–2026 agricultural technology cycle introduces three distinct innovations that decouple yield potential from terrain accessibility. This technical review analyzes Virtual Fencing (VF), Heavy-Lift Unmanned Aerial Systems (UAS), and Autonomous Solar Robotics. We evaluate the manufacturer’s operational specifications, capital requirements, and funding pathways for producers in Southwest Virginia, Northeast Tennessee, and Northeast N. Carolina. --- [![Nofence for Cattle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/NoFence_for-cattle-1024x683.jpg "NoFence_for cattle - Appalachian Highlands Farmers Magazine")](https://www.nofence.com/)***Nofence for Cattle*** ## **Virtual Fencing (VF) Systems** ### **Technology Overview:** Virtual fencing replaces physical barriers with georeferenced boundaries managed via satellite. The system utilizes neck-mounted transponders (collars) equipped with GPS and LoRaWAN (Long Range Wide Area Network) connectivity. When livestock approach a user-defined boundary, the collar emits an audio cue. If the animal persists, a benign electrical pulse is administered. This operant conditioning enables the farmer to train livestock to remain within their boundaries, thereby enabling dynamic rotational grazing without requiring physical infrastructure or labor. ### **Regional Application:** • **Riparian Management:** Precise exclusion of livestock from waterways (e.g., Holston River tributaries) to reduce erosion and comply with conservation mandates without erecting physical wire in flood zones. • **Slope Utilization:** Facilitates high-density rotational grazing on gradients >20%, where installing T-posts is hazardous or cost-prohibitive. ### **Market Analysis & Specifications:** Gallagher (eShepherd) uses a base-station model. Best for producers already integrated into the Gallagher ecosystem. **Vence (Merck Animal Health):** Focuses on herd management analytics. Optimized for larger bovine herds (100+ head). **Nofence:** A Norwegian entrant now scaling in the U.S. Unique capability: offers collars sized for small ruminants (sheep/goats), essential for regional brush management. ### **Cost Structure:** • Hardware: **$250–$300 per collar.** • SaaS (Software as a Service): **$35–$50 per head/year.** • Infrastructure: **LoRaWAN Base Stations range from $5,000–$10,000, depending on signal occlusion by terrain.** ### **Financing & Adoption:** Producers should reference USDA-NRCS Conservation Practice Standard (CPS) 528 (Prescribed Grazing) when applying for EQIP funds. Regional NRCS offices are increasingly approving VF hardware as a cost-share item under management-intensive grazing protocols. --- ![Hylio Drone](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Hylio-1024x679.jpg "Hylio - Appalachian Highlands Farmers Magazine")***Hylio Drone***## **Heavy-Lift Unmanned Aerial Systems (UAS)** ### **Technology Overview:** The 2025 generation of “Spray & Seed” drones has graduated from surveillance to payload delivery. These heavy-lift hexacopters and quadcopters feature RTK (Real-Time Kinematic) positioning for centimeter-level accuracy and AI-powered spot-spraying systems that identify target foliage from cover crops. ### **Regional Application:** • **Gully Stabilization:** Aerial broadcasting of cover crop seed (clover, rye) into inaccessible washouts and gullies to reduce soil loss. • **Invasive Species Control:** Targeted herbicide application on steep slopes for multiflora rose and ironweed control, eliminating tractor rollover risk. ### **Market Analysis & Specifications:** • **DJI Agras T50:** Industry standard. Payload capacity: ~50kg (solids) or ~10 gallons (fluids). Features omnidirectional obstacle avoidance. • **Hylio (AG-216 / AG-230):** Texas-based. Notable for “swarm” software allowing one pilot to control multiple aircraft simultaneously. • **XAG (P100 Pro):** Modular design allowing rapid swapping between spray tanks and seed hoppers. ### **Cost Structure:** • **Airframe Only:** $18,000–$25,000. • **Operational Kit:** $30,000–$45,000 (Includes airframe, 4+ batteries, rapid-charging generator station, and controller). ### **Financing & Adoption:** • **Tennessee:** The Tennessee Ag Enhancement Program (TAEP) “Producer Diversification” module frequently covers precision ag technology at a 35–50% cost share. • **Renewable Integration:** Utilizing solar-charged battery stations may qualify the purchase for USDA REAP (Rural Energy for America Program) grants. --- [![FarmDroid FD20](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Farmdroid-1024x576.jpg "Farmdroid - Appalachian Highlands Farmers Magazine")](https://farmdroid.com/products/farmdroid-fd20/)***FarmDroid FD20*** ## **Autonomous Solar Weeding Robotics** ### **Technology Overview:** Unlike heavy tillage machinery, “slow robotics” utilizes lightweight, solar-powered platforms to perform mechanical weeding and seeding. These units operate continuously (24/7) at low speeds (<1 mph), using RTK-GPS to log the geocoordinates of every seed sown, enabling the robot to mechanically weed between plants in the row without computer-vision errors. ### **Regional Application:** • **Soil Structure Preservation:** With gross weights often under 2,000 lbs., these units eliminate soil compaction in the region’s clay-heavy valley bottoms. • **Organic Labor Substitution:** Provides chemical-free weed control for row crops (peppers, beans, leafy greens) equivalent to a manual field crew. ### Market Analysis & Specifications: • **FarmDroid (FD20):** 100% solar (no grid charging required). Capable of seeding and weeding up to 15 acres. Zero fuel costs. • **Naïo Technologies (Oz):** Smaller form factor suitable for market gardens (<5 acres). Functions as a weeding assistant and harvest transport. ### Cost Structure: • **FarmDroid FD20:** $75,000–$95,000 (Variation based on crop-specific seeding plates and freight). • **Naïo Oz:** $15,000–$33,000. ### **Financing & Adoption:** • **Virginia:** Cooperative purchase by multiple growers can leverage the Governor’s Agriculture and Forestry Industries Development (AFID) Fund. • **Federal:** NRCS Conservation Innovation Grants (CIG) are viable pathways, citing the technology’s ability to eliminate tillage and reduce herbicide loads. ### **Implementation Strategy**: For producers in the Appalachian Highlands, the barrier to entry is high capital expenditure (CapEx). However, the return on investment (ROI) is realized through labor reduction and the monetization of previously unfarmable acreage. We recommend producers consult their local Extension agents regarding the specific coding for EQIP and TAEP applications before procurement. ### **Heavy-Lift Drone Spec Sheet (2025–2026 Models)** **Feature****DJI Agras T50****Hylio AG-230****XAG P100 Pro****Best For****Steep Slopes & Speed** Best-in-class obstacle avoidance and terrain following.**Large Flat Acreage** The “Swarming” capability enables a single pilot to control multiple drones.**Versatility** Modular design allows rapid swapping between spray & seed tanks.**Liquid Capacity****40 Liters** (~10.5 gal) *(Payload: 40 kg)***30 Liters** (~8 gal) *(Payload: ~38 kg)***50 Liters** (~13.2 gal) *(Payload: 50 kg)***Spreader Capacity****75 Liters** (50 kg load) *Accepts dry granules 0.5–5mm***20–75 Liters** (varies by tank) *Max payload weight: ~110 lbs***80 Liters** (50 kg load) *Vertical screw feeder for precision***Max Flow Rate****16 L/min** (2 nozzles) **24 L/min** (4 nozzles) *Magnetic drive impeller pumps***11–15 L/min** (3–4 gal/min) *Uses standard TeeJet nozzles (easy to repair)***22 L/min** *Peristaltic pumps (no contact with liquid, good for corrosive chems)***Spray Width (Swath)****4–11 meters** (13–36 ft) *Depends on flight height***6–9 meters** (20–30 ft) *Standard boom setup***5–10 meters** (16–33 ft) *Dual centrifugal atomizers***Terrain Following****Excellent (50° Slope)** Uses Phased Array Radar + Binocular Vision to hug steep hills.**Good** Uses a radar altimeter; optimized for flatter runs but handles moderate hills.**Very Good** 4D imaging radar rapidly detects obstacles and slope changes.**Battery & Charging****9-Minute Fast Charge** Air-cooled heat sink. 30,000 mAh battery.**15–20 Min Charge** Dual-channel charger. 2x 16Ah batteries per flight.**11-Minute “Water-Cooled”** Batteries charge in a water tank to prevent overheating.**Origin / Data Security****China (DJI)** *Check local restrictions for govt. use.***USA (Texas)** *NDAA Compliant. Preferred for federal/state grant projects.***China (XAG)** *Check local restrictions for govt. use.***Approx. Kit Cost****$30,000 – $45,000** *(Includes drone, generator, 4 batteries)***$40,000 – $55,000+** *(Premium US support & software)***$28,000 – $35,000** *(Often slightly cheaper than DJI)*## **Key Takeaways for Appalachian Farmers** **•** The “Slope King”: If your primary goal is spraying invasive weeds on steep, dangerous hillsides, the DJI Agras T50 is currently the leader. Its radar system is specifically designed to “climb” hills at a consistent height (terrain following up to 50°). • The “Grant Friendly” Option: If you are applying for federal funding (like USDA grants) that requires NDAA Compliance (security rules against foreign tech), Hylio is the safest investment. • The “Seeding Specialist”: If you plan to do a lot of cover crop seeding in gullies or washouts, the XAG P100 Pro is excellent because its spreading hopper is larger (80L) and swaps out in under 5 minutes without tools. ![T50 Drone Spraying](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/T50_drone_shopify_500x.webp "T50_drone_shopify_500x - Appalachian Highlands Farmers Magazine") ### The Drone Buyer’s Checklist: What to Ask Before You Commit ***Clip this and take it to your dealer or Extension office.*** ### 1. **Regulatory & Legal Hardballs** **Question:** “Is this drone NDAA Compliant?” **Why ask:** If you are using federal funding (USDA/NRCS), you often cannot purchase Chinese-made technology (DJI/XAG) due to data security bans. You need a US-made or “Blue UAS” approved drone (like Hylio). **Question:** “Does the purchase price include assistance with FAA Part 137 licensing?” **Why ask:** You already know you need a Part 107 (Remote Pilot Certificate) to fly. But to dispense any substance (even water or seeds) from a drone, you legally need a Part 137 Agricultural Aircraft Operator Certificate. This paperwork is complex; good dealers will handle it for you. ### 2. **The “Appalachian Reality” Check** **Question:** “Does the obstacle avoidance radar work effectively on slopes greater than 20 degrees?” **Why ask:** Many drones are programmed for the flat Midwest. In the Highlands, a drone that treats a steep hill as an “obstacle” will refuse to fly up it. You need “Terrain Following” capabilities. **Question:** “Does the controller require an active cellular connection to fly missions?” **Why ask:** If you are flying in a “holler” with zero cell service, you need a controller that stores maps locally. Ask if the system has an “Offline Mode.” **Question:** “How does the Return-to-Home (RTH) function handle tree canopies?” **Why ask:** If the battery runs low, the drone will return home autonomously. If it tries to fly in a straight line through a 50-foot oak tree, you lose $30k. Look for “Smart RTH” that traces the original flight path back. ### 3. **Maintenance & Uptime** **Question:** “Where is the nearest authorized repair center, and do you stock crash kits?” Why ask: You cannot wait 6 weeks for a propeller arm during spray season. If the dealer is based in Nebraska, ask whether they offer overnight shipping for parts. 2. **Question:** “Are the pumps peristaltic or impeller-based?” **Why ask:** If you spray abrasive wettable powders (common in organic clay sprays) or thick fertilizers, impeller pumps can clog or wear out. Peristaltic pumps (which squeeze the tube) are better for thick/gritty mixes. ### 4. **Power & Logistics** **Question:** “What is the generator’s fuel consumption rate per hour?” **Why ask:** Fast-charging these massive batteries requires a heavy-duty gas generator (often included). You need to know how much gas to haul to the field. **Question:** “Can the charger handle ‘dirty power’ from a PTO generator?” **Why ask:** If you plan to charge the drone’s smart batteries from the tractor’s PTO instead of the drone’s dedicated generator, you must ensure that voltage fluctuations do not damage the smart batteries. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Science & Tech **Tags:** Drone, Farm Tech, robots --- ### [Free Money for Farmers: 2026 RAFI Grant Guide](https://appalachianhighlandsfarmers.com/free-money-for-farmers-2026-rafi-grant-guide/) **Published:** February 7, 2026 **Author:** Aaron Creighton **Content:** For farmers in the Appalachian Highlands, February isn’t just about preparing for the thaw—it’s about securing the funding that will fuel your season. The Rural Advancement Foundation International (RAFI-USA) has announced its 2026 Grant Cycle, and if you’re in the Appalachian Highlands Region, you should pay attention. Application windows are short, competition is fierce, and the opportunities are significant. Here is your guide to the RAFI-USA offerings for 2026, along with a roundup of other crucial funding sources to keep on your radar --- [![RAFI LOGO](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Rafi-Logo.png "Rafi Logo - Appalachian Highlands Farmers Magazine")](https://www.rafiusa.org/grant-programs/) ## **The Main Event: RAFI-USA 2026 Grant List Announced** RAFI-USA has long supported farmers in the Southeast. Building on that legacy, they are offering three distinct tracks this year. Crucially, these are direct grants rather than loans, therefore, you do not need to repay them. **Beginning Farmer Stipends** For the new guard, building their foundation. **Status:** Eligibility Quiz Opens Monday (February 9, 2026) **The Window:** February 9, 2026 – March 9, 2026 (Closes at 12:00 p.m. EST) **Who Is Eligible?** - Farmers with 3 years or less of experience owning and operating a farm. - You must operate in the Southeast (including VA, TN, NC, KY, WV). **What It’s For:** These stipends lower the barrier to entry. They cover start-up costs, production expenses, or equipment needs. Think walk-in cooler components, seeds for the season, or a down payment on a tractor. **Reporter’s Tip:** The application starts with an “Eligibility Quiz.” Log on this Monday to take the quiz and access the full application. --- ![A red country barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250825_122927-1024x710.jpg "20250825_122927 - Appalachian Highlands Farmers Magazine") ### **Southeast US Infrastructure Grant** For established operations ready to scale. **Status:** Eligibility Quiz Opens Soon (February 23, 2026) **The Window:** February 23, 2026 – March 23, 2026 (Closes at 12:00 p.m. EST) **Who Is Eligible?** - Farmers with 3+ years of experience owning and operating their farms. - Must be a principal operator. **What It’s For:** This is about viability. The funds support projects that increase the farm’s sustainability or marketability. **Examples:** Upgrading an irrigation system to handle drought, building a pack shed to meet food safety standards, or buying a specialized harvester to reduce labor costs. **The “Secret Sauce”:** RAFI looks for projects that show a clear “before and after.” How will this $5,000 or $10,000 change your bottom line? Be specific. --- ![A thriving corn field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250726_123301-1024x768.jpg "20250726_123301 - Appalachian Highlands Farmers Magazine") ### **Farmers of Color Network (FOCN) Infrastructure Fund** For historically underserved growers. **Status:** Opens Soon (February 23, 2026) **The Window:** February 23, 2026 – March 23, 2026 **Who Is Eligible?** - Farmers of color in the Southeast region. - Must have 3+ years of farming experience. **What It’s for:** Projects that increase farm viability, support community food sovereignty, or preserve traditional cultural farming practices. **Funding Cap:** Historically up to $10,000. **Why It Matters:** This fund explicitly recognizes the structural barriers many farmers of color face and offers capital to bridge the gap for essential infrastructure. --- ![A farm with a silo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/20250825_125520-1024x777.jpg "20250825_125520 - Appalachian Highlands Farmers Magazine") ### **Beyond RAFI: Other Regional Opportunities** While RAFI is the headline right now, the Appalachian Highlands region is rich with other specific funding pools. Here is what else is available for 2026. [![Virginia Department of Agriculture and Consumer Services](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/images.png "images - Appalachian Highlands Farmers Magazine")](https://www.vdacs.virginia.gov/sales-specialty-crop-competitive-grant-program.shtml) ### **Virginia Department of Agriculture (VDACS) Specialty Crop Block Grant** **Status:** URGENT (Pre-applications just closed February 6, 2026) **The Scoop:** If you missed yesterday’s deadline, note the December 2026 deadline. This is a major grant for projects that enhance the competitiveness of specialty crops (fruits, vegetables, nursery crops). **Strategy:** If you are a member of a producer group or agricultural association, check if they applied. These grants often fund marketing campaigns or research that benefits all growers in a region, even if you didn’t apply individually. --- [![TAEP Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/taep.png "taep - Appalachian Highlands Farmers Magazine")](https://www.tn.gov/agriculture/farms/taep.html) ### **Tennessee Agricultural Enhancement Program (TAEP)** **Status:** Planning Phase (Application period is usually October 1-7) **The Scoop:** For readers on the Tennessee side of Bristol, TAEP is the gold standard for cost-share. **What It Covers:** 35% or 50% cost-share for long-term investments like hay storage, livestock equipment, genetics, and producer diversification (agritourism, organics, value-added). **Reporter’s Tip:** You need specific educational certifications (like Master Beef Producer) to qualify for the higher 50% tier. Use this spring and summer to get those certifications so you are prepared when the window opens in October. --- [![Appalachian Regional Commission Logo and Link to their Grant page](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/ARC-Logo-Social-Card-1.png "ARC-Logo-Social-Card - Appalachian Highlands Farmers Magazine")](https://www.arc.gov/grants-and-opportunities/) ### **Appalachian Regional Commission (ARC) Grants** **Status:** Rolling / Project-Based **The Scoop:** The ARC funds large-scale regional development. While they rarely give cash directly to individual farmers, they fund non-profit and cooperatives that support farmers. **Action Item:** Identify local “Local Development Districts” (LDDs) or non-profit organizations such as Appalachian Sustainable Development (ASD). They receive ARC funds to run programs that provide technical assistance, aggregation, or marketing support to farmers. --- [![WNC Ag Options Logo and link to Grant page](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/wnc_agopt_logo2019-420x144-1.png "wnc_agopt_logo2019-420x144 - Appalachian Highlands Farmers Magazine")](https://wncagoptions.org/) ### **WNC AgOptions (North Carolina High Country)** **Status:** Cycle usually opens in late summer (Intent to Apply due by Sept 2026) **The Scoop:** If your operation extends into Western NC (Ashe, Watauga, Avery counties), this is one of the best grants available. The NC Tobacco Trust Fund finances this program, which offers individual grants ($4,000–$8,000) for diversification. --- ![Reporter notebook](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/reprter-notebook-225x300.jpg "reprter notebook - Appalachian Highlands Farmers Magazine") **Reporter’s Notebook: How to Win** I’ve interviewed dozens of grant recipients over the years. Here is what separates winners from the “maybe next year”: **Get a Farm Number:** Almost all federal and some non-profit grants require you to register with the USDA Farm Service Agency (FSA). It’s free. Go to your local county office and get it done. **The “Shovel-Ready” Rule:** Don’t ask for money for a vague idea. Request funding for a specific project with a defined cost. “I need money for a fence” is weak. “I need $4,200 to purchase 300 posts and 2 rolls of woven wire to fence 4 acres for rotational grazing” is strong. **Watch the Webinars:** RAFI is hosting a “Q&A” style webinar for these grants. Attendance is often the difference between a confusing application and a confident one. **Note:** RAFI scheduled the informational webinar for February 5, 2026. If you missed it, check their website immediately for the recording. --- **Next Steps** The Beginning Farmer Stipend opens this Monday, February 9, 2026. If you fit that category (0-3 years of experience), your next step is to visit the RAFI-USA Grant Portal and set an alert to take the eligibility quiz when it goes live. Good luck, and happy planting. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms, General **Tags:** Grant --- ### [The Science and Secrets of the "Split Personality" Kyanite](https://appalachianhighlandsfarmers.com/the-science-and-secrets-of-the-split-personality-kyanite/) **Published:** February 6, 2026 **Author:** Hiram Jensen **Content:** ![Willis Mountain Mine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Willis-Mountain-Mine-1024x502.webp "Willis Mountain Mine - Appalachian Highlands Farmers Magazine")***Willis Mountain Mine*** You can find Kyanite at high elevations in the Blue Ridge and deep within the Piedmont. For scientists, it is a physical anomaly. In industry, it is a “super-material” that keeps furnaces operating. For storytellers, it is the blue heart of the Appalachian Highlands. ![Kyanite Crystals](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Kyanite_crystals.jpg "Kyanite_crystals - Appalachian Highlands Farmers Magazine")***Kyanite Crystals*** ![Split Personality](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Gemini_Generated_Image_lv2oa9lv2oa9lv2o-300x275.jpg "Gemini_Generated_Image_lv2oa9lv2oa9lv2o - Appalachian Highlands Farmers Magazine")***Split Personality*** ### **I. The Physics of the “Split Personality”** Kyanite is notable for its anisotropy. While most minerals have a uniform hardness, kyanite is a “two-strength” mineral. Its original Greek name, disthene, means “two strengths.” - **Hardness:** Scratching a kyanite blade along its length gives a 4.5 on the Mohs scale, which is fairly soft. If you turn the crystal and scratch across its width, the hardness increases to 7.0, approximately the same as that of quartz. - **Formation:** Kyanite is an aluminum silicate and a polymorph of andalusite and sillimanite. It forms only under very high pressure deep in Earth’s crust, so geologists use it as a “pressure gauge” to study how mountains are formed. ### **II. Mining and Refining: From Mountain to Powder** ![Crushing Cycle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/22.jpg "22 - Appalachian Highlands Farmers Magazine")***Crushing*** Mining kyanite is challenging because the mineral rarely occurs in pure veins. Instead, kyanite typically disseminates throughout host rocks—most often kyanite-quartzite or schist—requiring miners to separate it from the surrounding material. 1. **Extraction:** Modern mining involves large-scale open pits. Explosives break the massive quartzite benches at industrial sites. 2. **The Crushing Cycle:** Trucks transport the ore to primary jaw crushers and then to secondary cone crushers until the machines reduce the rock to small pebbles. 3. **Froth Flotation:** Since kyanite is chemically similar to the quartz around it, gravity separation does not work. The crushed ore is mixed into a chemical slurry. Special reagents are added that bind selectively to kyanite, causing the crystals to repel water. Air is pumped through the tanks, and the kyanite rises on the bubbles to the surface, where it is skimmed off. 4. **Calcination (The Transformation):** Most refined kyanite is heated in large rotary kilns to 1,450°C (2,642°F). This process transforms it into mullite, which expands the crystal lattice and produces a material that does not deform when reheated. ![Extraction](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/1.jpg "1 - Appalachian Highlands Farmers Magazine")***Extraction***![The Crushing Cycle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/3.jpg "3 - Appalachian Highlands Farmers Magazine")***The Crushing Cycle***![Frothing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/33.jpg "33 - Appalachian Highlands Farmers Magazine")***Frothing***![Calcination](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/4.jpg "4 - Appalachian Highlands Farmers Magazine")***Calcination***### **III. The Industrial Hero: Specific Applications** Gem-quality kyanite is appreciated for its beauty, but its industrial uses are even more important. Its main strength is thermal shock resistance, meaning it can be heated and cooled rapidly without fracturing. - **Refractories (The Steel Backbone):** Kyanite is the primary constituent of the bricks that line blast furnaces. These linings are used in the production of steel and glass and have to withstand temperatures above 3,000°F. - **Investment Casting:** In aerospace, kyanite is used to fabricate molds for jet-engine turbine blades. According to Kyanite Mining Corporation, Virginia Mullite™—derived from kyanite—is used in brake shoe linings as a friction modifier because it is heat-resistant and helps maintain a clean friction surface as brakes wear. ### **IV. Local History: From Tobacco Barn Weights to A Global Resource** ![David Campbell](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/David_Campbell.jpg "David_Campbell - Appalachian Highlands Farmers Magazine")***Governor David Campbell*** The story of Appalachian kyanite is about a local discovery that became important worldwide. ![Old Champion Spark Plug](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/s-l1200-258x300.jpg "s-l1200 - Appalachian Highlands Farmers Magazine")***1920s Spark Plug*** - **Early Discovery:** The US Geological Survey reports that kyanite was initially regarded as a curiosity. In the late 1800s, settlers in areas such as Western North Carolina and Central Virginia often encountered blue rocks in their fields. Because they were heavy and strong, people sometimes used them as doorstops or weights for tobacco barns. - **The 1839 Reporting:** The kyanite deposits at Willis Mountain were first officially reported by Governor David Campbell in 1839. However, for nearly a century, they remained largely untouched because no industrial-scale production of the mineral was known to exist. - **The 1920s Industrial Pivot:** The “Kyanite Rush” started in the 1920s. As the automotive and electronics industries grew, manufacturers needed better insulators for spark plugs and electric motors. ![Gene B. Dixon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/2-267x300.webp "2 - Appalachian Highlands Farmers Magazine")Gene B Dixon - **The Dixon Legacy:** In the late 1940s, Gene B. Dixon Sr. and other local investors purchased the mine and founded the Kyanite Mining Corporation. A former coal miner, he used his savings to buy a bankrupt quarry on Baker Mountain. This became the start of the Kyanite Mining Corporation. His family later expanded the business to Willis Mountain in 1957, and it eventually became the world’s top supplier. --- ### **V. 2026 Destinations for Research and Exploration** In the Appalachian Highlands, kyanite is more than merely a mineral. It is a major regional industry and a favorite find for local rockhounds. ### **Regional Rockhounding: The Community Network** To get access to special dig sites and expert advice, it is important to join a regional club. Most clubs are part of the Southeast Federation of Mineralogical Societies (SFMS) or the Eastern Federation of Mineralogical and Lapidary Societies (EFMLS). ### **Virginia Clubs (Appalachian Region Focus)** - **Shenandoah Valley Gem & Mineral Society (Waynesboro, VA):** Meets on the 2nd Monday at Waynesboro Public Library. They offer rock shop access, field trips, and lapidary instruction. - **Roanoke Valley Mineral & Gem Society (Roanoke, VA)** is an active group focusing on regional mineralogy. - **Gem & Mineral Society of Lynchburg,** club meetings take place from 7:00 p.m. to 9:00 p.m. on the third Tuesday of each month in the large banquet hall at 715 Moose Lodge, 2307 Lakeside Dr., Lynchburg, VA. ### **North Carolina Clubs (Southern Appalachians)** - **Southern Appalachian Mineral Society (SAMS – Arden/Asheville, NC):** Founded in 1931, meets on the 1st Monday at the LDS Church in Arden. - **Gem & Mineral Society of Franklin (Franklin, NC):** Located in a high-variety gem area. - **Catawba Valley Gem & Mineral Club (Hickory, NC):** Active in the foothills**.**[ **https://www.cvgmc.com/**](https://www.cvgmc.com/) - **Henderson County Gem and Mineral Society (Hendersonville, NC). ** - **Mountain Area Gem and Mineral Association (MAGMA) (Leicester, NC).** **** ### **Tennessee Clubs** - **Knoxville Gem and Mineral Society (Knoxville, TN):** Meets on the 3rd Thursday; focuses on education and field collecting. - **Mountain Gems (Tri-Cities area, TN):** A dedicated group for women in the area to connect and rockhound. --- ![Kyanite Crystals](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Kyanite_crystals.jpg "Kyanite_crystals - Appalachian Highlands Farmers Magazine")***Kyanite Crystals*** ### **Group Digs and the “Kyanite Connection.”** The best way to see kyanite in the wild is through a Club Field Trip. - **The Benefit:** Many of the best kyanite locations (like Willis Mountain or private pegmatite mines in NC) are closed to the general public. However, these firms often grant one-day access to members of the Southeast Federation of Mineralogical Societies (SFMS) for supervised group digs. - **What to expect:** On these trips, you will often find “float” kyanite, which are crystals that have weathered out of the rock. You can also use chisels to pry blades directly from large boulders. ![Aerial view of the Willis Mountain Mine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Willis-Valley-Mine.webp "Willis Valley Mine - Appalachian Highlands Farmers Magazine")***Aerial view of the Willis Mountain Mine***### **Willis Mountain *(Dillwyn, VA)* is the world’s largest Kyanite deposit.** - **The Experience:** This is an active surface mine. Kyanite Mining Corporation is a fourth-generation, family-owned and operated business that produces kyanite and mullite products in central Virginia. Although it is not open to daily public tours, the company sometimes hosts large-group digs for mineral clubs, often attracting more than 100 participants. Nearby, visitors interested in historical landscapes can explore Appomattox Court House National Historical Park or High Bridge Trail State Park to see remnants of the area’s historic rail infrastructure. ![Emerald Village Mining Museum](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/IMG_08731.jpg "IMG_08731 - Appalachian Highlands Farmers Magazine")***The Mining Museum at Emerald Village*** ### **Emerald Village *(Little Switzerland, NC)*** Emerald Village provides a comprehensive overview of the history of underground mining in the Spruce Pine Mining District. - Features the North Carolina Mining Museum and guided tours of the historic Bon Ami Mine. - According to Stark Caverns, guests can join specialized Black Light Tours to explore remarkable fluorescent minerals, including calcite that glows under ultraviolet light. The site also offers “gem mining” flumes where visitors can search for minerals such as kyanite and garnet in local ore. ### **Gem Mountain ***(Spruce Pine, Burnsville, NC)***** Gem Mountain is a key destination for hands-on prospecting with professional guidance. - Offers guided mine trips to private, secluded locations where you can dig for your own specimens. - The Museum of North Carolina Minerals is open year-round, making it a reachable resource for those interested in the geology of the Blue Ridge, according to the National Park Service. - Located at Milepost 331 on the Blue Ridge Parkway. - Features extensive exhibits on the 300+ varieties of minerals found in the state, including massive kyanite specimens. ![Rock Hunting Gear](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/02/Gemini_Generated_Image_hkvw2jhkvw2jhkvw.jpg "Gemini_Generated_Image_hkvw2jhkvw2jhkvw - Appalachian Highlands Farmers Magazine")***Rock Hunting Gear*** ### **VI. The Collector’s Craft: Tools of the Trade** To find your own specimens, you’ll need a specialized kit to handle the tough Appalachian rock: - **22oz Rock Pick:** For general prying and “float” hunting on the surface. - **3lb Crack Hammer & Masonry Chisels:** Essential for extracting blades from the hard quartzite found in Virginia. - **Water Spray Bottle:** Kyanite’s bright blue color stands out when wet, making it easier to spot in mountain clay. - **Sturdy Buckets:** Rocks containing kyanite can become very heavy in a short time. From the industrial blast furnaces that forge our modern world to the quiet, azure-streaked hills of the Blue Ridge, Kyanite symbolizes the transformational power of the Appalachian Highlands. It is a mineral that defines resilience—weathering millions of years of erosion to crown our ridges and enduring thousands of degrees of heat to protect our technology. Whether you encounter it as a curious “two-strength” blade in a mountain stream or as the invisible ceramic backbone of a jet engine, Kyanite remains one of the region’s most profound gifts. To examine its history and geology is better to understand the grit and beauty of the mountains themselves. This trip commences with a single blue flash in the red Appalachian clay. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Science & Tech **Tags:** Gems, Kyanite, Mining, Stones --- ### [The Sounds of an Appalachian Neighborhood on Ice](https://appalachianhighlandsfarmers.com/the-sounds-of-a-neighborhood-on-ice/) **Published:** January 27, 2026 **Author:** Kathryn Jacobson **Content:** **A Peaceful Foreboding** It crackles. Have you ever heard the sound of a wintry mix falling in the Appalachians? It sounds a bit like rain with its steady, calming rhythm, and a bit like hail, drumming the ground with more force of feeling. Everything else is still. Silent. Amplifying the crackling sound of falling ice. Can a sound be peaceful and foreboding at the same time? [![Forest in the snow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/image3-1024x1024.jpg "image3 - Appalachian Highlands Farmers Magazine")](https://visitshenandoah.org/)**Nature Hunkers Down** The resident bear is absent from the fringes of the neighborhood, as evidenced by undisturbed trash cans tucked against garages. No playful banter from the family of squirrels in the copse of trees behind my house. I wonder if they’re bunkering down somewhere near Phil’s house, two blocks over. He’s got feeders enough for the whole of squirrel, bird, and deerkind there, bag over bag stacked in his screened porch. The cat that bothers my flowerbeds can’t be bothered today, and even the ever-present braying of the repressed hounds across the street is hushed. Storms swirl here against the foothills of the Blue Ridge Mountains, straining to break to the sea in the east. They slow, adopting the pace of life of those on the ground. ![Snow covered fence](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/image1-1024x1018.jpg "image1 - Appalachian Highlands Farmers Magazine")**The Weight of the Ice** The ice falls, and I know we’ll lose power; the lines can’t take the weight. This sort of storm happens maybe once a decade in the Shenandoah Valley. The generational Virginians have built-in resilience and wood-burning stoves. The newbies on the 100% electrical grid gaze at their fake fireplaces and panic. Having lived here for 10 years, we lie somewhere in the mini propane middle. **Breaking the Reverie** A scraping shovel breaks my reverie as my husband starts on the walks. He’ll start on Rossi’s drive after that, then Frank’s. I see smoke rising from a chimney across the way, my phone dings a message from the neighborhood page, and I know we’ll be alright. [**The Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** General, Storytelling **Tags:** ICe, Snow --- ### [Reviving the Pawpaw: Appalachia's Lost Delicacy is Back Now](https://appalachianhighlandsfarmers.com/reviving-the-pawpaw-appalachias-lost-delicacy-is-back-now/) **Published:** January 28, 2026 **Author:** Aaron Creighton **Content:** [ Jump to Recipe](#wprm-recipe-container-3849)[ Print Recipe](https://appalachianhighlandsfarmers.com/wprm_print/the-classic-appalachian-pawpaw-pudding) ![Eagerly eating a Pawpaw](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Eating-a-pawpaw.jpg "Eating a pawpaw - Appalachian Highlands Farmers Magazine")***Eagerly eating a Pawpaw Illustration*** I smelled them before I saw them. I was shin-deep in a creek, just off the main road, pushing through briars and humidity. I’d studied maps and looked for the right mix of shade and wet soil, but after two hours, I’d found only mosquitoes and mud. Then, the breeze brought a heavy, sweet, yeasty, tropical scent—like a bakery in the Bahamas had opened in a Virginia forest. I looked up. Massive, drooping leaves created a jungle-like canopy. Hanging beneath, clustered together, were the pawpaws I’d been searching for. I reached up to a slender, gray, smooth trunk and gave it a soft shake. Thud. Thud. Two greenish-brown lumps hit the soft earth. I picked one up—it seemed like a water balloon filled with pudding. I broke the skin with my thumbs, right there in the creek bed, and took a bite. It was warm, creamy, tasting of mango, banana, and custard. It was the taste of victory. ### ![Pawpaw cultivars at Marc Boone Orchard](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Pawpaw_cultivars_at_Marc_Boone_orchard_in_MichiganPhoto-taken-by-Connie-Barlow-1024x932.jpg "Pawpaw and Persimmon orchard Marc Boone Farm - Appalachian Highlands Farmers Magazine")***Pawpaw cultivars at Marc Boone Orchard Connie Barlow*** **The Biological Aberration** Standing there with sticky fingers, it is hard to reconcile this fruit with these woods. The Pawpaw (Asimina triloba) is a biological paradox. It is the largest edible fruit native to North America, but it has no business being here. Its cousins are the cherimoya and the soursop—fruits of the Amazon and the tropics. Somehow, eons ago, this one family member wandered north, survived the Ice Ages, and adapted to our temperate winters, hiding in the understory of the Appalachian Highlands. It looks like a stubby, green potato and grows in “patches”—clonal colonies where the roots travel underground, popping up new trees as they go. Even its reproduction is strange. It isn’t pollinated by the industrious honeybee. Its maroon flowers, which bloom in spring, smell slightly of fermentation or rotting meat to attract its preferred partners: carrion flies and beetles. Old-timers used to hang roadkill in the branches to guarantee a good harvest. It’s a gritty, gothic survival strategy that produces the sweetest fruit in the mountains. ### ![Cut Pawpaw](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/ChatGPT-Image-Jan-28-2026-03_44_38-PM-683x1024.jpg "ChatGPT Image Jan 28 2026 03_44_38 PM - Appalachian Highlands Farmers Magazine")Cut Pawpaw **A History Written in Sugar** As I loaded my basket, I realized I wasn’t just harvesting fruit; I was tapping into a calorie source that has sustained life here for millennia. Long before I wandered into this hollow, the Shawnee and Cherokee tended these patches. They knew the Pawpaw not simply as a late-summer treat, but as a survival essential. They braided the inner bark into ropes and nets and dried the fruit for winter. [![Paw Paw Blossoms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Pawpaw_FlowersRegnidei-CC-BY-SA-4-1024x1024.jpg "Pawpaw_FlowersRegnidei CC BY-SA 4 - Appalachian Highlands Farmers Magazine")](https://commons.wikimedia.org/wiki/File:Pawpaw_Flowers.jpg)***Paw Paw Blossoms Regnidei CC BY SA 4*** When Europeans arrived, the Pawpaw saved them, too. It is recorded that in 1810, the Lewis and Clark expedition ran out of supplies in Missouri and survived for days on almost entirely on Pawpaws. During the Great Depression, when “store-bought” bananas were a luxury for the wealthy, mountain families relied on the “Appalachian Banana” to fill hungry bellies. But somewhere along the way, we forgot it. Because the fruit bruises instantly and rots within three days of picking, it couldn’t be stacked in grocery store bins or shipped to cities. It became a “poor man’s fruit,” ignored in favor of the resilient, thick-skinned apple. ### ![Bringing the baskets home](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/bringing-home-baskets-683x1024.jpg "bringing home baskets - Appalachian Highlands Farmers Magazine")***Bringing the baskets home Illustration*** **The Ticking Clock** Walking out of the woods, the burden of the basket is heavy, and the clock is already ticking. This is the catch of the Pawpaw hunt: you cannot hoard them. They are fleeting. You have maybe three days to eat, process, or freeze them before they ferment into a boozy mess. If you are lucky enough to find a patch this season (look for them in late August through September near riverbanks), harvest only what falls to the ground or releases with a gentle shake. If you have to pull hard, it’s not ready. Once you get them home, here is how you capture that elusive flavor. --- ### **The Rewards of the Hunt: Recipes** ![Pawpaw Pudding](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/PawPaw-Pudding-Soucre-Savory-Moments-blog-150x150.jpeg "PawPaw Pudding Soucre Savory Moments blog - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/the-classic-appalachian-pawpaw-pudding) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Freviving-the-pawpaw-appalachias-lost-delicacy-is-back-now%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F01%2FPawPaw-Pudding-Soucre-Savory-Moments-blog.jpeg&description=The+Classic+Appalachian+Pawpaw+Pudding&is_video=false) ## The Classic Appalachian Pawpaw Pudding This is the old way. It turns out to be a dense,golden cake, somewhere between a soufflé and a custard pie. Course Dessert Cuisine American Keyword Pawpaw, pudding ### Ingredients - 2 cups fresh pawpaw pulp mash it through a colander to get the big brownseeds out - 1 cup sugar - 1 1/2 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp Cinnamon - 3 eggs - 2 cups Whole Milk - 1/2 cup melted butter ### Instructions - Preheat your oven to 350°F. In a big bowl, whisk your eggs, milk, melted butter, and that precious orange pulp until smooth. In a separate bowl, mix your dry ingredients. Combine them gently—don't overwork it. Pour the batterinto a greased 9×13 baking dish and bake for about 50 minutes. You'll know it's done when the center is set, and the edges are golden-brown. Serve it warm witha little whipped cream. --- ### **Pawpaw & Black Walnut Bread** ![Pawpaw Walnut Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/PawPaw-Walnut-Bread-150x150.webp "PawPaw Walnut Bread - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/pawpaw-black-walnut-bread) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Freviving-the-pawpaw-appalachias-lost-delicacy-is-back-now%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F01%2FPawPaw-Walnut-Bread.webp&description=Pawpaw+%26+Black+Walnut+Bread&is_video=false) ## Pawpaw & Black Walnut Bread A marriage of two Appalachian titans. The earthiness of the walnuts cuts the fruit's intense sweetness. Course Dessert Cuisine American Keyword bread, walnut ### Ingredients - 1 cup pawpaw pulp - 1/3 cup melted butter - 2/3 cup sugar - 2 egs - 1 3/4 cups flour - 2 tsp baking powder - 1/2 cup chopped black walnuts ### Instructions - Cream the sugar and butter, then beat in your eggs and the pulp. Fold inthe flour and baking powder until just combined, then stir in the blackwalnuts. Pour into a loaf pan and bake at 350°F for about an hour. It’s dense,moist, and tastes like fall in the mountains. --- ### **The Pure Experience: Pawpaw Ice Cream** ![Paw Paw Ice Cream](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/PawPaw-Ice-CreamIMG_6412-768x768-Bakers-Brigade-150x150.jpg "PawPaw Ice CreamIMG_6412-768x768 Bakers Brigade - Appalachian Highlands Farmers Magazine") [ Print](https://appalachianhighlandsfarmers.com/wprm_print/pawpaw-ice-cream) [ Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Freviving-the-pawpaw-appalachias-lost-delicacy-is-back-now%2F&media=https%3A%2F%2Fappalachianhighlandsfarmers.com%2Fwp-content%2Fuploads%2F2026%2F01%2FPawPaw-Ice-CreamIMG_6412-768x768-Bakers-Brigade.jpg&description=Pawpaw+Ice+Cream&is_video=false) ## Pawpaw Ice Cream The fruit's custard texture makes this arguablyits best use. Course Snack Cuisine American Keyword Pawpaw ### Ingredients - 1 Cup Sugar - 2 Cups Heavy Cream - 1 Cup Whole milk - 2 Cups PawPaw Pulp ### Instructions - Whisk the sugar and milk until the sugardissolves. Stir in the cream and the pulp. Chill the mixture in therefrigerator until it's cold, then run it through your ice cream maker. Thefruit's high-fat content yields an impossibly creamy texture that putsstore-bought ice cream to shame. --- ![Sitting on the porch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Sitting-on-the-porch.jpg "Sitting on the porch - Appalachian Highlands Farmers Magazine")***Sitting on the porch Illustration*** ### **This Secret is Now Yours** Now, I’m sitting on my porch, the smell of baking pudding drifting through the screen door, and mud still on my boots. The Pawpaw isn’t just food; it’s a hidden gem of the land for those who are willing to get their feet wet. So, go find your creek. Look for the big leaves. Shake the tree. And taste the history. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Foodways --- ### [Function and Form from Old to New: The Appalachian Barn](https://appalachianhighlandsfarmers.com/function-and-form-from-old-to-new-the-appalachian-barn/) **Published:** January 17, 2026 **Author:** Caleb Musser **Content:** ![Andy tells Barn the article isn't about him.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Barn-and-Andy-1-300x300.jpg "Barn and Andy - Appalachian Highlands Farmers Magazine") In the Appalachian Highlands, a barn has never been merely a structure. It is a survival machine. Driving through the ridges of East Tennessee, the hollows of Southwest Virginia, or the rolling hills of Western North Carolina reveals barns in all conditions: some stand as graying ghosts of American Chestnut, while others gleam as steel structures with automated sensors. To fully understand the region’s farming culture, it is essential to look to the barns themselves—structures created by settlers without blueprints but informed by hands-on knowledge of their environment. These buildings showcase enduring local ingenuity. From this foundation, it becomes apparent how Appalachian barns have both influenced and adapted alongside regional agriculture. Examining their designs reveals the ongoing interplay of landscape and tradition throughout the region’s history. To delve further, let’s consider the relationship between traditional barn forms and the unique mountain landscape. ![An old Mail Pouch Tobacco Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Mail-Puch-Barn-farmprogress-1024x532.webp "Mail Puch-Barn farmprogress - Appalachian Highlands Farmers Magazine")***An old Mail Pouch Tobacco Barn Photo courtesy of Farm Progress*** ### **Form Follows Landscape: The Traditional Barn Designs** In contrast to the flatland farmers of the Midwest who could build anywhere, Appalachian farmers have always negotiated with the mountains. The topography—steep slopes, heavy rainfall, and narrow valleys—dictates the design. ![A Cantilever Barn in the Smoky Mountains](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Cantilever-barn-in-the-Smokies-Lost-and-Abandoned-adventures-1024x577.jpg "Cantilever barn in the Smokies - Lost and Abandoned adventures - Appalachian Highlands Farmers Magazine")***A Cantilever Barn in the Smoky Mountains Photo Courtesy Lost and Abandoned Adventures*** **The Cantilever: The King of the Smokies** In parts of Sevier and Blount counties in Tennessee and Western North Carolina, travelers encounter the Cantilever Barn, a remarkable example of American folk engineering. The loft, or upper storage area of the barn used for storing hay or crops, overhangs the log base by 8 to 10 feet, appearing to float above the ground. The large overhang sheds rainwater, protecting against rot and providing shelter, while interior cribs hold grain. ![A Double Bank Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Double-bank-barn-Old-Barn-Photography-Photo-by-Rick-Hughes.jpg "Double bank barn - Old Barn Photography- Photo by Rick Hughes - Appalachian Highlands Farmers Magazine")***A Double Bank Barn Photo by Rick Hughes*** **The Bank Barn: Gravity Engineering** Farmers in the Highlands learned early on to work with the slope, not against it. The Bank Barn is built directly into a hillside. Ground-level access on two floors lets hay be unloaded using gravity; livestock below stay warm, insulated by earth. ![A Crib Barn in West Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Crib_Barn_WV-William-E-Barrett-Public-domain-via-Wikimedia-Commons.jpeg "Crib_Barn_WV - William E Barrett Public domain via Wikimedia Commons - Appalachian Highlands Farmers Magazine")***A Crib Barn in West Virginia*** ***Photo by William E Barrett*** **The Crib Barn: The Fundamental Unit** The ‘crib’—a simple square of notched logs used as a storage unit—serves as the fundamental building block of mountain architecture. The Double Crib barn has two log compartments (cribs used for storage) separated by a breezeway—an open passage for airflow and workspace. The Transverse Crib barn features adjacent storage cribs with a central aisle wide enough for wagons, serving as a precursor to the modern drive-through garage. --- ### **The Roofline: An Engineering Signature** The silhouette of a barn against the sky reveals the specific problem its builder was trying to solve. [![Gabel Barn at Stickley Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Stickly-Farms-Red-Barn-1024x636.jpg "Stickly Farms Red Barn - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/StickleyFarm/)***Gabel Barn at Stickley Farms in Bluff City Tennessee*** **The Gable:** The A-frame roof sheds heavy snow but offers limited loft space. ![Gothic Style Roofed Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250825_122748-1024x448.jpg "20250825_122748 - Appalachian Highlands Farmers Magazine")***Gambrel Style Barn in Virginia*****The Gambrel (Dutch):** With two slopes per side, this shape maximizes storage while keeping exterior walls modest in height. [![Center Aisle Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/center-aisle-horse-barn-1024x663.webp "center aisle horse barn - Appalachian Highlands Farmers Magazine")](https://www.deliveredbarnsandsheds.com/modular-horse-barns/center-aisle-barn)***Center Aisle Barn Photo Carolina Storage Solutions*** **The Monitor:** Also known as ‘Raised Center Aisle’, uses a raised ridge and vents for chimney-style ventilation, helping barns stay cool and livestock healthy. ![Gothic Style Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Goodrich-Ramus_Barn-1024x768.jpg "OLYMPUS DIGITAL CAMERA - Appalachian Highlands Farmers Magazine")***Gothic Style Barn Photo by Elkman CC BY SA 30 Creative Commons*** **The Gothic Arch** **Roof**, popularized in the early 20th century, features pointed, arch-shaped rafters—the curved support beams for the roof, typically made of wood. This design eliminates the need for horizontal crossbeams (beams running across the width of the barn), creating a large, open interior space and helping the barn withstand strong winds. --- ![Smith Tobacco Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Smith_Tobacco_Barn_Dillon_vicinity_Dillon_County_South_Carolina.jpg "Smith_Tobacco_Barn_Dillon_vicinity_Dillon_County_South_Carolina - Appalachian Highlands Farmers Magazine")***Flue Curing Barn in S Carolina Photo by Jack Boucher***[![Fire Curing Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/firecuredtobacco-1600-Cigar-officonado.jpg "firecuredtobacco-1600 Cigar officonado - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/groups/oldbarnphotography/posts/24098563033140864/)***Fire Curing Barn Photo Cigar Aficionado***![Air Curing Burley Barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Burley-Barn-Joe-Williams-1024x768.jpg "Burley Barn - Joe Williams - Appalachian Highlands Farmers Magazine")***Air Curing Burley Barn Photo by Joe Williams***### **Built for a Purpose: Specialized Barn Architecture** In Appalachia, crops determine the structures. This is particularly clear in tobacco country. - Flue-Cured Barns (Lowlands): These are small, square barns, tightly chinked (sealed) with mud and built airtight to trap heat. The flue-curing process uses heated air, controlled by flues or pipes, to dry the tobacco, turning the leaf gold. - Air-Cured “Burley” Barns of the Highlands are large, lofty buildings with vented vertical siding—every third board hinges open to let breezes cure (dry naturally) the hanging Burley tobacco over several weeks. - Fire-Cured Barns: In the “Black Patch” of Kentucky and Tennessee, barns were built as tight as smokehouses to hold in the hardwood smoke that gives the tobacco its dark, pungent flavor. Beyond tobacco, the region includes Corn Cribs, with their slanted, slated walls that prevent mold, as well as Henderson County’s Apple Packing Houses, often built with thick masonry to serve as natural refrigerators for fruit. --- ![Example of Dovetail Corners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/dove_tail_corners.webp "dove_tail_corners - Appalachian Highlands Farmers Magazine")***Example of Dovetail Corners*** **The Engineering of Survival: “Wood Logic”** Before affordable nails were available, builders relied on geometry—the mathematical study of shapes—and the biological properties of wood to join structures without strong building metals. Instead of nails, they used joinery, which is the craft of connecting wooden parts with carefully shaped cuts and interlocking notches. American Chestnut was chosen for its rot resistance and light weight, and Yellow Poplar for its straight grain and specific notches. - The Half-Dovetail joint was the masterwork of mountain joinery (the art of connecting wooden pieces). The notch—a specific cut in the wood—slopes downward and outward. As the green, freshly cut wood dried and shrank over decades, the notch’s shape pulled the logs tighter together, creating a structure that actually became stronger with age. Unlike cabins, barn logs were often left unchinked to allow airflow, preventing moisture and mold in stored crops. --- **The Modern Evolution: From Shelter to Systems** Today, the barn is evolving from a place of storage to a center of technology. ![Diagram of how a Biomass Burner/Boiler can heat a barn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/ChatGPT-Image-Jan-17-2026-06_06_51-PM-1024x683.jpg "ChatGPT Image Jan 17 2026 06_06_51 PM - Appalachian Highlands Farmers Magazine")***Diagram of how a Biomass BurnerBoiler can heat a barn*** **Biomass Burner Boiler Barns:** These are a major advancement for tobacco and hemp farming. Instead of using expensive propane or other new materials, these systems burn agricultural waste such as wood chips and corn stalks in a central boiler—a device that heats water. The hot water is carried through underground pipes to heat several barns, making a closed-loop energy system that is also eco-friendly. **The Robotic Dairy**: New barns center on ‘cow traffic,’ encouraging cows to walk to automated milking stations and emphasizing animal comfort through automated back-scratchers and waterbeds. ![A Barndominium Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/dark-red-barndominiums-everything-you-need-to-know-1024x512-1.webp "dark-red-barndominiums-everything-you-need-to-know-1024x512 - Appalachian Highlands Farmers Magazine")***A Barndominium Illustration*** **Barndominiums and Clear Spans:** The ‘Bank Barn’ design has been recreated using modern steel building methods. Pre-engineered trusses—triangular frameworks that support the roof, especially those made with Machine Stress-Rated (MSR) lumber or steel—can now span more than 100 feet, providing space for large farming machines such as combines (machines that harvest crops). Often, the upper levels of these barns are converted into high-end living spaces, blending work areas with home life—a tradition in the region. --- ![Barn with a Quilt pattern in Abingdon, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250912_152800-1-1024x726.jpg "20250912_152800 - Appalachian Highlands Farmers Magazine")Barn with a Quilt pattern in Abingdon VA**The Painted Barn: A Trail of Quilts** No discussion of the Appalachian barn feels complete without mention of the bright geometric squares that adorn these structures. The Barn Quilt movement, which began in Adams County, Ohio, in 2001, has spread across the region. Painted 8×8 plywood squares are not hex signs; they are tributes. They display patterns such as “Grandmother’s Flower Garden” or “The Churn Dash,” honoring the farm’s matriarchs. These symbols hold deep meaning for Appalachia: the structure shows the male timber tradition, while the art reflects female textile heritage. Together, they honor the family unit that has sustained these hills for centuries. ![Barn Rock, Mendota, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/barn-Rock-1024x768.jpeg "barn Rock - Appalachian Highlands Farmers Magazine")Barn Rock Mendota VA Built on a boulder![People at Fleenor Farms in Bristol VA sampling farm made Brats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250628_173848-1536x1152-1-1024x768.webp "20250628_173848-1536x1152 - Appalachian Highlands Farmers Magazine")People at Fleenor Farms in Bristol VA sampling farm made Brats in the barn![Old Barn near Bristol, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20241019_132703-1-1024x473.jpg "20241019_132703 - Appalachian Highlands Farmers Magazine")Old Barn near Bristol VA--- This article is part of our ongoing series on Appalachian Agricultural Heritage. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farms, General **Tags:** Barn --- ### [Johnson City Farmers Market: A Great Day in the Mountains](https://appalachianhighlandsfarmers.com/johnson-city-farmers-market-a-great-day-in-the-mountains/) **Published:** July 15, 2025 **Author:** Mary McLeod **Content:** ### **Artistic Vibes and a Park’s Purpose** On July 12, we headed to Johnson City, Tennessee, to the Johnson City Farmers Market. It was hot and muggy. Johnson City is an interesting place. It has a rich history as a manufacturing town and a railroad hub. Eastern Tennessee State University brings a younger demographic to the area, adding to the energetic vibe of the Farmers Market. ![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_092851.jpg "20250712_092851 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_092930-1024x558.jpg "20250712_092930 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101020-1024x461.jpg "20250712_101020 - Appalachian Highlands Farmers Magazine")We first noticed the buildings painted in bright, modern art after parking. Every time we visit Johnson City, there’s an artsy, music-filled event, along with a hippie ambiance in the air. It is modern, eclectic, and vibrant. ![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_094441-1024x473.jpg "20250712_094441 - Appalachian Highlands Farmers Magazine")We headed toward the Pavilion at Founders Park, where the Farmers’ Market takes place. We were amazed by the event’s size. They established Founders Park, a 5-acre site in the city’s heart, in 2014 as part of a stormwater retention project designed to reduce flooding. The park includes an amphitheater, walking paths, a creek, and several art installations. ![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_094529-1024x473.jpg "20250712_094529 - Appalachian Highlands Farmers Magazine")### **The Market’s Roots and Flourishing Future** The Farmers Market relocated to Founders Park as its permanent location in 2016, as its former site at St. John’s Episcopal Church required expansion. The Market originated in 1976 through a cooperative effort among Johnson City, Kingsport, and Bristol. It was operated by an organization called F.A.R.M. (Tri-Cities Farmers’ Association for Retail Marketing). It has now grown thanks to the efforts of many residents. A board of directors currently manages it. The Johnson City Farmers Market is open Saturdays from 8 am to 1 pm, from May 10 through October 25. [Johnson City Farmers Market](https://www.facebook.com/people/Water-Fork-Farm/61574865994117/?_rdr) --- ![Umbrella Blessing Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093155.jpg "20250712_093155 - Appalachian Highlands Farmers Magazine")![Umbrellas Blessing Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093450-1024x768.jpg "20250712_093450 - Appalachian Highlands Farmers Magazine")![Honey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093530.jpg "20250712_093530 - Appalachian Highlands Farmers Magazine")![Herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093545.jpg "20250712_093545 - Appalachian Highlands Farmers Magazine")![herbs and micro greens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093551.jpg "20250712_093551 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093808-1024x768.jpg "20250712_093808 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093830-1024x768.jpg "20250712_093830 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093835.jpg "20250712_093835 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093837-1024x768.jpg "20250712_093837 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093838-1024x509.jpg "20250712_093838 - Appalachian Highlands Farmers Magazine")### **From Shyness to Soil: Rayne or Shyne and Umbrella Blessings Farm** Our first meeting was with Whitney Flores of Rayne or Shyne, a boutique jewelry maker, and Rodney Piner of Umbrella Blessings Farm. Despite Whitney’s initial shyness, her dedication to her craft was evident. She introduced us to Rodney, a man of many talents who has worked as both a farmer and a chemist. His journey from Kingsport to Limestone, TN, and his recognition by Eastman Chemical Company for his 10th U.S. Patent showcase his dedication and passion for farming. Talking with Rodney reveals he farms with purpose and a clear philosophy. He says, “Plants communicate with humans. If you give me a picture of a plant that isn’t doing well, I can tell you exactly what’s wrong with it.” Rodney grows microgreens like lettuce, broccoli, radishes, and carrots, which are packed with nutrients and flavor. He also sells honey from their farm. When asked why his operation is called Umbrella Blessings Farm, he replied, “Well, our farm is called Umbrella Blessings, and it comes from when I was teaching my children the difference between belief and faith. Belief is what you feel in your heart and what you know in your head, but faith is the action of belief, and that’s in your hands and your feet. One day, we were talking about prayer, and they said, ‘Dad, we understand believing in our prayers.’ “How do we show faith in our prayers? And I said, the way you show faith in your prayer is when you pray for rain, and you carry an umbrella, even when the sun is shining.” [Umbrella Blessings Farm](https://www.facebook.com/rodpiner/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/88f32bdfc21d4bbff337d320cd13b831/20250712_093919.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/db135cf1c9ef715e86f8c60eaabaf4c3/20250712_093914.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/96ed50539c3acd4ee8dc4b671dd85034/20250712_094010.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/32564d6e29b6907654e1cfe040113035/20250712_094013.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e1c5d3e23bcfb03272afe4a482f93cee/20250712_094017.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/11bb10452a639e94581405b2c0142492/20250712_094020.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/db6eb509bc61d39782d9bcf6794acc09/20250712_094022.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/59f3dbce053d2029be9754a462008421/20250712_094026.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8f232d018e4f0a0f467627ca08d4f406/20250712_094030.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3a34226006cd8026666975b23a298dc7/20250712_094036.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/26f45ed178ad48051ce3d3d458211919/20250712_094032.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/94930f4e2477a1973fbabe7383c97360/20250712_094038.jpg) Books and Cleverness The box Truck Kelly and John Hall Artwork Artwork Artwork Artwork Artwork Art books Art and books Books Books ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Books and Cleverness](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8953d18cb530adb1c769f6482808b454/20250712_093919.jpg) ![The box Truck](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8668d4f17a2803eac11503a15b5f571e/20250712_093914.jpg) ![Kelly and John Hall](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/079cf1867a74e63d39fef1c361ef0e7a/20250712_094010.jpg) ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ba541cd073b5727b8438ae2f8ab3f8d9/20250712_094013.jpg) ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5184aa1fcbfe354dfaca34c83d6b27bf/20250712_094017.jpg) ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ad636c689ea91985efb2b3047bdf985a/20250712_094020.jpg) ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0b7e41aa8f33c4b6849faf33a553915d/20250712_094022.jpg) ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/155570504d9ef4afd8f5d417f0e16d3c/20250712_094026.jpg) ![Art books](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/072411118b5d2ae00fdf1ee2404bf3cb/20250712_094030.jpg) ![Art and books](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/15e7d5e634978a51ca09f688621796ed/20250712_094036.jpg) ![Books](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/218de9b5ba71161ccaaa36744d0097d5/20250712_094032.jpg) ![Books](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2133be88f6a69cc528d24f418d47b0c5/20250712_094038.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ### **Books and Cleverness: Where Literature Meets Art on Wheels** We next discovered a truly remarkable find: ‘Books and Cleverness,’ the creation of the incredibly talented Kelly Brianne Hall. This place lives up to its name and exceeds expectations! Cleverly tucked inside the cargo area of a converted box truck, it offers a unique experience. Yes, there are books—stacks and shelves of them—but the real draw is the stunning art Kelly creates, with the wonderful encouragement and support of her husband, John. Kelly possesses a truly unique brilliance in the way her art stands out. It’s a captivating mix of nostalgia, literature, poetry, and illustration, all seamlessly combined into one piece. What makes her work so special is her creative approach: she often takes actual book pages and creates her art directly on top of them. She frequently adds her poetic verses right onto the pages, giving her work an extra layer of depth and a personal touch. Each piece tells a story, not just through its images but through the very pages of the books it’s made from, making “Books and Cleverness” a must-see for anyone visiting the Market. Kelly, the creative force behind Books and Cleverness, shared her personal journey with us. She has always been an artist, but it was her husband’s support and vision that turned her dream of a coffee trailer into the unique, art-filled truck that now serves as her canvas. Her story stands as a testament to the power of support and determination in pursuing one’s passion. [Books and Cleverness](https://www.booksandclevernessco.com/) --- ![Judah and Alma Vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_095016.jpg "20250712_095016 - Appalachian Highlands Farmers Magazine")### **Judah and Alma’s Garden Treasures** These two adorable children have a table selling produce from their family garden. Judah’s mom told us that he was saving up for something special, but when asked, Judah was tight-lipped about the details. Their father, Joseph Snyder, had a separate display of his art, and it was pretty interesting to talk with him about it; that part is posted here: [More to the Story](https://appalachianhighlandsfarmers.com/local-artist-captures-appalachian-spirit-time/) --- ![Cute doggy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_094541-1024x768.jpg "20250712_094541 - Appalachian Highlands Farmers Magazine")### **Meet Flynn: One of the Market’s Furry Friend** The reason it was essential to introduce Flynn to everyone is, well, look at him! --- ![Farmers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100717-1024x768.jpg "20250712_100717 - Appalachian Highlands Farmers Magazine")![Water Fork Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100720-1024x768.jpg "20250712_100720 - Appalachian Highlands Farmers Magazine")![Potatoes and Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100723-1024x768.jpg "20250712_100723 - Appalachian Highlands Farmers Magazine")![Garden Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100724-1024x768.jpg "20250712_100724 - Appalachian Highlands Farmers Magazine")![Peppers and cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100726-1024x768.jpg "20250712_100726 - Appalachian Highlands Farmers Magazine")![Cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100727-1024x768.jpg "20250712_100727 - Appalachian Highlands Farmers Magazine")![Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100731-1024x768.jpg "20250712_100731 - Appalachian Highlands Farmers Magazine")![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100735-1024x768.jpg "20250712_100735 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100736-1024x768.jpg "20250712_100736 - Appalachian Highlands Farmers Magazine")[![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100738-1024x768.jpg "20250712_100738 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Water-Fork-Farm/61574865994117/?_rdr)### **Water Fork Farm: Fresh from Greeneville** What a pleasure it is to see Water Fork Farm’s stall at the Johnson City Farmers Market! Hailing from Greenville, TN, this family-run farm offers an impressive selection of fresh, vibrant produce that truly stands out. From their plump, juicy tomatoes bursting with summer flavor to the crisp, lush lettuces and a continually changing selection of seasonal treats, it’s clear the folks at Water Fork Farm put their heart and soul into growing top-quality goods. And it’s not just produce; you’ll also find their non-GMO, pasture-raised chickens, demonstrating their commitment to healthy, responsibly sourced food. Plus, their beautiful, fresh-cut flowers add a splash of color and scent, making them perfect for brightening any home. Their dedication to sustainable practices shines through in every abundant display, making them favorites among market-goers seeking the best of local agriculture. Stop by their stall—you won’t be disappointed! [Water Fork Farm](https://www.facebook.com/people/Water-Fork-Farm/61574865994117/?_rdr) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a5bfc3f9fbe4d0edfcb1099c4cfa36d6/20250712_100956.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e595c3da9e057fb860dee7bc11d7c680/20250712_100953.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/17529c4ccf2db74fe755eb0dc09be566/20250712_101001.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/59f902ab71b77e99cd135c9520cb35f4/20250712_101002.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/84a4cc66fc768ae1bb43d20ca5510995/20250712_101005.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/51983f5a78efd9a09d4d44680978d462/20250712_101009.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/442ea4338dabf54a3f4c96b238386803/20250712_101011.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/36652c659e10e01d545c0d9626c99be3/20250712_101014.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/422da062544399e032bb1701bddb33d3/20250712_101016.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/126e23ea9bb08ca8b1a88ddff8d4242e/20250712_101018.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b094cc7d3ab87b10d7ccb549e7c6b444/20250712_101021.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a1a685e4de3299b410fa818a00c674be/20250712_101023.jpg) Hartman Farms Tiffany Soaps Soaps Soap Lotion Lotion Bee Wax Honey Honey Honey Honey ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Hartman Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/74695fe399de403aeb63bc0a878df600/20250712_100956.jpg) ![Tiffany](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7088aac86549808ad5ed44cf885e3243/20250712_100953.jpg) ![Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6ae001062b9b8a617e2c6414d8414e41/20250712_101001.jpg) ![Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/672fb099df39472fef9827e6274484ab/20250712_101002.jpg) ![Soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cb887e72855263a55c30a64852eefcf1/20250712_101005.jpg) ![Lotion](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6c6aab43f33721115a3ec966e86ec696/20250712_101009.jpg) ![Lotion](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6b67a73228221b12739dde178852aefe/20250712_101011.jpg) ![Bee Wax](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7022982c5d8de61a3a7cb33cdd75475a/20250712_101014.jpg) ![Honey](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3c36d999ca6c4bae60b00f7bff299c99/20250712_101016.jpg) ![Honey](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6a33f001533d4f217a11b48c0788fbbe/20250712_101018.jpg) ![Honey](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a7989684229bb3bf5e001031a55c92de/20250712_101021.jpg) ![Honey](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c6f724a222223140b4f34fa0320b9584/20250712_101023.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ### **Hartman Farms & Homestead: Jonesborough’s Handcrafted Goodness** Entering the Johnson City Farmers Market, you can’t miss the charming presence of Hartman Farms & Homestead! Hailing from Jonesborough, TN, this remarkable farm offers a unique blend of handcrafted products and farm-fresh offerings that truly embody the spirit of local agriculture. While they are known for their excellent goat milk soaps and other bath and body products – a real treat for self-care – you’ll often find a selection of seasonal produce and farm-fresh chicken eggs, showcasing their commitment to wholesome, homemade food. Hartman Farms & Homestead pours passion into everything they do, creating a warm and inviting atmosphere at their booth. Their presence serves as a lovely reminder of the vibrant, diverse agricultural community thriving right here in our neighborhood. Be sure to stop by and discover the treasures waiting for you at Hartman Farms & Homestead! [Hartman Farms](https://www.facebook.com/hartman.farms.2025/) --- ![Performers doing a comedy act](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100842.jpg "20250712_100842 - Appalachian Highlands Farmers Magazine")![Performers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100844.jpg "20250712_100844 - Appalachian Highlands Farmers Magazine")![Performers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_105818-1024x768.jpg "20250712_105818 - Appalachian Highlands Farmers Magazine")![Medicine Show](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_105823.jpg "20250712_105823 - Appalachian Highlands Farmers Magazine")![Medicine show](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_110000-1024x768.jpg "20250712_110000 - Appalachian Highlands Farmers Magazine")![Medicine Show](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_110003-1024x768.jpg "20250712_110003 - Appalachian Highlands Farmers Magazine")### **ETSU Medicine Show: A Celebration of Appalachian Culture** What an absolute joy! We chose the perfect day to visit the Johnson City Farmers Market because it included the chance to catch the ETSU Medicine Show. This isn’t your grandma’s old-fashioned medicine show with questionable cures; no, this is a lively, community-focused celebration! The students, alums, and faculty from ETSU’s Appalachian Studies and Theatre and Dance departments truly exceeded expectations. They create a captivating tapestry of traditional performance styles, such as song, dance, clowning, juggling, and even acrobatics. It’s pure, unfiltered joy filling the air. The purpose of this amazing show is clear: to inspire and connect. They explore important themes like food, health, and community, all through the powerful art of performance. It’s truly a dream come true for artistic director Dr. Ante Ursić, who brings together generations of talent to serve the community. And the best part? It’s free and open to all, thanks to support from the ETSU Mary B. Martin School of the Arts and the East Tennessee Foundation. If you get a chance to see it, don’t miss out! [ETSU Medicine Show 2025](https://www.facebook.com/johnsoncityfarmersmarket/posts/the-etsu-medicine-show-is-amazing/1152622470230951/) --- ![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101602.jpg "20250712_101602 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101605.jpg "20250712_101605 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101610-1024x768.jpg "20250712_101610 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101627-1024x768.jpg "20250712_101627 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_101630-1024x768.jpg "20250712_101630 - Appalachian Highlands Farmers Magazine")### **Gray Hilly Farm: Blooms from Gray** Get ready to be enchanted by the colorful display from Gray Hilly Farm! Owned and lovingly cared for by Sue and Chris Kerr, this lovely flower farm adds a burst of color and fragrance to the Johnson City Farmers Market. Located in Gray, their passion for growing stunning blooms is clear in every stem. From delicate, dew-kissed roses to cheerful sunflowers and an ever-changing selection of seasonal varieties, Gray Hilly Farm offers an unmatched range for any occasion. Whether you’re looking to brighten your home, find the perfect gift, or enjoy nature’s artwork, Sue and Chris’s dedication to growing stunning, high-quality flowers shines through. Their commitment to nurturing these vibrant beauties adds a special touch to our local market scene, showing that the freshest and most beautiful flowers are often right in our backyard. Be sure to stop by their stall and let the beauty of Gray Hilly Farm inspire you! [Gray Hilly Farm](https://www.facebook.com/sue.hilly.farm.gray) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/62b44df945bfed1d1a55aa7e73b7f7c7/20250712_102632.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/129f2264e884687ff47679d4ce5e7642/20250712_102635.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d9753b16510cf7872d8ec585a6169ab2/20250712_102637.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7c8345dec4a8c58277b69cc44121224e/20250712_102640.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/32dac318b57146e85ed821d49b6dc159/20250712_102643.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f53b0629d8f1a5a7a529fea259a55a1a/20250712_102645.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cc90dd50376fa75de9a96c1c859ba0a6/20250712_102647.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e4a165b1f136cf9449655121062ddb93/20250712_102650.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/494de380025a36e9999ca6e201ff7048/20250712_102653.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d8f2e535313a776ae4b277ab14204880/20250712_102656.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a3c53aaaa2612a99e35c6a8eb07219e2/20250712_102830.jpg) Tanner Blevins Flowers Cucumbers Jalapenos Zucchini Heirloom Tomatoes Green Beans Veggies Potatoes and Beets Tomatoes Peppers ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Tanner Blevins](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1d3ed23952c73252e99432fd7ea7284f/20250712_102632.jpg) ![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/16343936732339bfcaea3d33d0501a00/20250712_102635.jpg) ![Cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/706939e17b739856319e5bea94ff860a/20250712_102637.jpg) ![Jalapenos](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/668de6baeaf16e13b3d5f553df67ca1a/20250712_102640.jpg) ![Zucchini](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0a6c897e5ad72e7d40ed4370c4273289/20250712_102643.jpg) ![Heirloom Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7217454cc8259fe248028b4dd511d86e/20250712_102645.jpg) ![Green Beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2c4fc91f619f573b6b1784551cfe0de9/20250712_102647.jpg) ![Veggies](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/81d05396f06d2f74702e1d2afc58a0f0/20250712_102650.jpg) ![Potatoes and Beets](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0b02dc70d95464c6579c40acbe276a5b/20250712_102653.jpg) ![Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/70da8af84ea027b13a078644dcc4c88f/20250712_102656.jpg) ![Peppers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e4b38543882bb0a4fe6fd728999347f8/20250712_102830.jpg) ![previous 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arrow](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyNiIgaGVpZ2h0PSIyNiI+CiAgICA8ZyBmaWxsPSJub25lIj4KICAgICAgICA8Y2lyY2xlIGN4PSIxMyIgY3k9IjEzIiByPSIxMiIgZmlsbD0iIzAwMCIgc3Ryb2tlPSIjZmZmIiBzdHJva2Utd2lkdGg9IjIiIG9wYWNpdHk9Ii41Ii8+CiAgICAgICAgPHBhdGggZmlsbD0iI2ZmZiIKICAgICAgICAgICAgICBkPSJNMTIuNTY1IDE2LjgyMmMuMTI2LjEyLjI3LjE4Mi40MzYuMTgyLjE2OCAwIC4zMS0uMDYuNDMtLjE4Mmw0LjM4LTQuMTc1Yy4xMjgtLjEyLjE5LS4yNjIuMTktLjQyNCAwLS4xNi0uMDYyLS4zMDItLjE5LS40MjNsLS42NS0uNjIyYy0uMTI1LS4xMi0uMjcyLS4xODItLjQ0LS4xODItLjE3IDAtLjMxNC4wNi0uNDM2LjE4MmwtMy4zMTQgMy4xNi0zLjI1LTMuMTZjLS4xMjYtLjEyLS4yNy0uMTgyLS40My0uMTgyLS4xNjYgMC0uMzEuMDYtLjQzNS4xODJsLS42NjIuNjIyYy0uMTI2LjEyLS4xOS4yNjItLjE5LjQyMyAwIC4xNjIuMDY0LjMwMy4xOS40MjRsNC4zNzMgNC4xNzV6Ii8+CiAgICA8L2c+Cjwvc3ZnPg==) ### **Motte and Bailey Farm: Jonesborough’s Heritage Harvests** A genuine passion and purpose shine through the stall of Motte and Bailey Farm at the market! Situated in the historic town of Jonesborough, Tennessee, this exceptional farm is the work of dedicated owners Tanner and Becca Blevins. And let me tell you, their dedication to unique, high-quality products makes them stand out. What makes Motte and Bailey Farm so fascinating? Tanner and Becca are deeply committed to bringing exceptional, often heirloom, varieties to our tables. While their specific offerings may change with the seasons, you can always count on thoughtfully grown heritage fruits and vegetables, often bursting with flavors you won’t find in a typical grocery store. They’re known for their dedication to sustainable and often regenerative farming practices, working in harmony with nature to produce food that’s not only delicious but also good for the land. Watch for their unique produce—you might discover a forgotten type of tomato or a rare squash that will elevate your next meal. The Blevins’ commitment to preserving biodiversity and supporting their community in Jonesborough makes every purchase from Motte and Bailey Farm a truly special experience! For those interested in the origin of the term, a “motte and bailey” is a type of medieval castle. It features a large earthen mound, or “motte,” often crowned with a fortified tower, and a lower, enclosed courtyard called the “bailey,” surrounded by a ditch and a palisade. This defensive design originated in Europe and became widespread with the Normans after the 11th century. [Motte and Bailey Farm](https://www.instagram.com/motteandbaileyfarm/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ab411d7d3992e862d2d471b4e2618243/20250712_105130.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/89f0af48178cf48baf06bba48c068e82/20250712_105136.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/47bc2115084a2cd416f0f40843cc2135/20250712_105139.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/75dea15472f4f9c72d99d32d891007d0/20250712_105143.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9d2fa38aab30675f95a2ad91b2e1637e/20250712_105152.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/187fc6f1a5a0a33fd5a10d74a6f4c268/20250712_105155.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9c9202373295f5e2984d516729b1b598/20250712_105158.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/09d03ed779ab454a731cca9df2f132df/20250712_105202.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e29ab472db687aa1fcc926c65af717f3/20250712_105206.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9714df711e6b5941102bcc699e733549/20250712_105210.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2fddb74f2a6c4c9ec94fef1fd56cf8c0/20250712_105211.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/64d20af9cb8ad0e4e3c1f9450e5e4db1/20250712_105216.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ebfa59455ca287c200e054f4640b6fdf/20250712_105240.jpg) Max Dallaba Black Pearl Golden Oyster Mushrooms King Oyster Mushrooms Mushrooms Mushrooms Special Mushrooms Oyster Mushroom Mushroom box Big Mushroom Big Mushrooms Mushroom Sign ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Max Dallaba ](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/70d0b9660993faa1ebc80c7aacdac0c3/20250712_105130.jpg) ![Black Pearl](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/aded7f8ce20a224b72d9a7d8d5d1cb8b/20250712_105136.jpg) ![Golden Oyster Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ec81976361dea07e09f19c5e56f558d2/20250712_105139.jpg) ![King Oyster](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/26f712acb344859d300b1ff3938f4ef2/20250712_105143.jpg) ![Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4fb9e26dd3f0a2dd87701b26c006adc5/20250712_105152.jpg) ![Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/90e949be3cd14f7da727c55f0d5eab54/20250712_105155.jpg) ![Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/79681f5e4368cc09a60d955ea192faa3/20250712_105158.jpg) ![Special Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/70370d71f7a01a5ddea6fc6e94e0cb03/20250712_105202.jpg) ![Oyster Mushroom](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b65b22c9a20a196404488d4d446cf344/20250712_105206.jpg) ![Mushroom box](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fcd38a288f702e805d00334687e4fe77/20250712_105210.jpg) ![Big Mushroom](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fc175f11a8baf1a66dddef3d2acb1649/20250712_105211.jpg) ![Big Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fde136d93ce740d44af687a1468d3a3d/20250712_105216.jpg) ![Mushroom Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f8227fc0ea81999ee39fce9c29853d05/20250712_105240.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyNiIgaGVpZ2h0PSIyNiI+CiAgICA8ZyBmaWxsPSJub25lIj4KICAgICAgICA8Y2lyY2xlIGN4PSIxMyIgY3k9IjEzIiByPSIxMiIgZmlsbD0iIzAwMCIgc3Ryb2tlPSIjZmZmIiBzdHJva2Utd2lkdGg9IjIiIG9wYWNpdHk9Ii41Ii8+CiAgICAgICAgPHBhdGggZmlsbD0iI2ZmZiIKICAgICAgICAgICAgICBkPSJNMTIuNTY1IDE2LjgyMmMuMTI2LjEyLjI3LjE4Mi40MzYuMTgyLjE2OCAwIC4zMS0uMDYuNDMtLjE4Mmw0LjM4LTQuMTc1Yy4xMjgtLjEyLjE5LS4yNjIuMTktLjQyNCAwLS4xNi0uMDYyLS4zMDItLjE5LS40MjNsLS42NS0uNjIyYy0uMTI1LS4xMi0uMjcyLS4xODItLjQ0LS4xODItLjE3IDAtLjMxNC4wNi0uNDM2LjE4MmwtMy4zMTQgMy4xNi0zLjI1LTMuMTZjLS4xMjYtLjEyLS4yNy0uMTgyLS40My0uMTgyLS4xNjYgMC0uMzEuMDYtLjQzNS4xODJsLS42NjIuNjIyYy0uMTI2LjEyLS4xOS4yNjItLjE5LjQyMyAwIC4xNjIuMDY0LjMwMy4xOS40MjRsNC4zNzMgNC4xNzV6Ii8+CiAgICA8L2c+Cjwvc3ZnPg==) ### **Anima Fungi: Cultivating Health and Flavor in Johnson City!** Step right up to explore the fascinating world of Anima Fungi, where owner Max Dallaba is passionately cultivating amazing mushrooms right here in Johnson City, TN! Max’s journey into mycology has blossomed into a remarkable farm dedicated to providing our community with fresh, high-quality fungi, truly embracing the idea that “food is medicine.” At Anima Fungi, you’ll find a fantastic selection of carefully cultivated mushrooms, often including popular culinary favorites like oyster mushrooms (pink, blue, or yellow!), Lion’s Mane, and Shiitake, along with other intriguing varieties. Max’s passion for the art and science of mushroom growing is evident in the vibrant freshness and top quality of his harvest. These mushrooms aren’t just tasty additions to your meals; many also offer notable health benefits. Anima Fungi highlights the exciting potential of local, specialty farming, delivering unique flavors and wellness directly from the farm to your table. Be sure to visit Max and try his incredible mushrooms – your palate and your health will thank you! [Anima Fungi](https://www.animafungi.com/) --- ![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103139-1024x768.jpg "20250712_103139 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103142.jpg "20250712_103142 - Appalachian Highlands Farmers Magazine")![Alethia Fields](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103147-1024x768.jpg "20250712_103147 - Appalachian Highlands Farmers Magazine")![Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103152.jpg "20250712_103152 - Appalachian Highlands Farmers Magazine")![Alethia Fields Candle and cup](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103155-1024x768.jpg "20250712_103155 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103203-1024x768.jpg "20250712_103203 - Appalachian Highlands Farmers Magazine")![Alethia Fields](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103206-1024x768.jpg "20250712_103206 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103209-1024x768.jpg "20250712_103209 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103213-1024x768.jpg "20250712_103213 - Appalachian Highlands Farmers Magazine")### **Alethia Fields: Bluff City’s Beautiful Blooms** Get ready to awaken your senses as you explore the vibrant display at Alethia Fields! This charming farm, tucked away in Bluff City, TN, is the passionate project of Tina and John Gregg, who provide a wide variety of specialty and heirloom cut flowers to our community. Tina and John’s commitment to cultivating naturally grown, seasonal blooms is truly inspiring. From the delicate charm of their heirloom varieties to the bold statement of their specialty cuts, every bouquet and arrangement reflects their love for the land and their craft. Whether you’re searching for a stunning centerpiece for a special occasion, a cheerful arrangement to brighten your home, or buckets of fresh flowers for a DIY project, Alethia Fields offers beauty in abundance. Their eco-friendly practices ensure these beautiful flowers are not only eye-catching but also grown with environmental care. Alethia Fields isn’t just selling flowers; they’re sharing joy, color, and a piece of their beautiful farm with every bloom. Be sure to visit their market stall or browse their offerings—you’ll be glad you did! [Alethia Fields](https://www.alethiafields.com/upcoming-events) --- ![Grass fed beef](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103804.jpg "20250712_103804 - Appalachian Highlands Farmers Magazine")![beef menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103809-1024x608.jpg "20250712_103809 - Appalachian Highlands Farmers Magazine")![100% Local](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103812-1024x704.jpg "20250712_103812 - Appalachian Highlands Farmers Magazine")![we accept EBT](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103816.jpg "20250712_103816 - Appalachian Highlands Farmers Magazine")![Circle E Longhorn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_103822.jpg "20250712_103822 - Appalachian Highlands Farmers Magazine")### **Circle E Longhorns: Chucky’s Taste of the Old West** Get ready to experience beef like never before when you visit the stall of Circle E Longhorns! Located in Chucky, TN, this unique farm is passionately run by Allen and Linda Evans, who are dedicated to raising outstanding Texas Longhorn cattle. If you’re seeking flavorful, top-quality beef with an interesting backstory, you’ve come to the right place! Allen and Linda are providing farm-fresh, grass-fed meat from their impressive herd of Longhorn cattle. These iconic cattle, renowned for their distinctive horns and remarkable endurance, are also recognized for producing leaner, healthier beef that is full of natural flavor. They are very hardy, thrive on pasture, and their meat is often praised for its great taste and lower fat content. The Evans’ dedication to caring for these remarkable animals shines through, making their beef a truly special and popular choice. Whether you’re a fan of unique beef or just looking for a healthy and tasty option, be sure to visit Circle E Longhorns and meet Allen and Linda – they’re bringing a piece of the American frontier right here to our local Market! [Circle E Longhorns](https://www.facebook.com/p/Circle-E-Longhorns-100057289846909/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3e67237e47069842b19b586e9d466b75/20250712_111047-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/29c9d89ca75f4dd9cffe7722c367e2ed/20250712_111040-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9a97c81ee52cf74481ccbbd047dfefb5/20250712_111041-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2ec2fc352ea47168cd176e0320fc65dd/20250712_111056-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/379c696368e93e3ec0aede12c1508e14/20250712_111059-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2bf2d7a84b959f852c218dc2a0ed2412/20250712_111058-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/70f6edb3d8f983c070d14655ebee0bb2/20250712_111053-scaled.jpg) Soaps Keywood Farm Logo Soaps Cream Candles Lotion SOAP ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cd1438a0cec8ebc5673bcaba49e9e11f/20250712_111047-scaled.jpg) ![Keywood Farm Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0e26ab359bf375683860cb16570ccb53/20250712_111040-scaled.jpg) ![Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d6c63b987a8f2442d0059e3f83ccbc37/20250712_111041-scaled.jpg) ![Cream](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/34479faa1458edcd9ac6c3896cec4b03/20250712_111056-scaled.jpg) ![Candles](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/de395d9f381b13d031bb26708bf89a41/20250712_111059-scaled.jpg) ![Lotion](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a4e2cef9cfd6be55020d38ccd4afd995/20250712_111058-scaled.jpg) ![SOAP](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9789a7f7dc7a117e4c052576435c711b/20250712_111053-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyNiIgaGVpZ2h0PSIyNiI+CiAgICA8ZyBmaWxsPSJub25lIj4KICAgICAgICA8Y2lyY2xlIGN4PSIxMyIgY3k9IjEzIiByPSIxMiIgZmlsbD0iIzAwMCIgc3Ryb2tlPSIjZmZmIiBzdHJva2Utd2lkdGg9IjIiIG9wYWNpdHk9Ii41Ii8+CiAgICAgICAgPHBhdGggZmlsbD0iI2ZmZiIKICAgICAgICAgICAgICBkPSJNMTIuNTY1IDE2LjgyMmMuMTI2LjEyLjI3LjE4Mi40MzYuMTgyLjE2OCAwIC4zMS0uMDYuNDMtLjE4Mmw0LjM4LTQuMTc1Yy4xMjgtLjEyLjE5LS4yNjIuMTktLjQyNCAwLS4xNi0uMDYyLS4zMDItLjE5LS40MjNsLS42NS0uNjIyYy0uMTI1LS4xMi0uMjcyLS4xODItLjQ0LS4xODItLjE3IDAtLjMxNC4wNi0uNDM2LjE4MmwtMy4zMTQgMy4xNi0zLjI1LTMuMTZjLS4xMjYtLjEyLS4yNy0uMTgyLS40My0uMTgyLS4xNjYgMC0uMzEuMDYtLjQzNS4xODJsLS42NjIuNjIyYy0uMTI2LjEyLS4xOS4yNjItLjE5LjQyMyAwIC4xNjIuMDY0LjMwMy4xOS40MjRsNC4zNzMgNC4xNzV6Ii8+CiAgICA8L2c+Cjwvc3ZnPg==) ### **Keywood Meadows Farm: Blountville’s Natural Soaps** Keywood Meadows Farm, situated in Blountville, Tennessee, is recognized for its dedication to natural products, including handcrafted soaps. Their soaps are crafted with natural ingredients, utilizing essential oils. You will find in their repertoire soaps made with Dandelion Tea, Aloe Vera, Coconut and Goat Milk. Two of their particular standout soaps are called Rhubarb Riptide, and Orange and Bergamot Goats Milk Soap They also produce a variety of Whipped Body Butters, Mason Jar Candles with scents like Snickerdoodle, Wild Rose, Black Raspberry, and Vanilla, as well as Lily of the Valley, among many more. They also have a lovely selection of crocheted accessories, [Keywood Meadows Farm](https://www.instagram.com/keywoodmeadowsfarm/?hl=en) --- ![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104833-1024x768.jpg "20250712_104833 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104835-1024x768.jpg "20250712_104835 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104836.jpg "20250712_104836 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104838.jpg "20250712_104838 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104840-1024x768.jpg "20250712_104840 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104850.jpg "20250712_104850 - Appalachian Highlands Farmers Magazine")![Cocoa Bean and Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104851.jpg "20250712_104851 - Appalachian Highlands Farmers Magazine")### **Cocoa Bean & Butter Chocolate: A Sweet Family Legacy** Get ready to indulge your senses with the exquisite creations from Cocoa Bean & Butter Chocolate Co.! This charming family-owned business, operated by Joel and Kelly Simkus, carries a legacy of confectionery craftsmanship from Limestone, Tennessee, directly to markets like the Johnson City and Jonesborough Farmers Markets. With three generations involved, including a tradition that dates back to Joel’s mother’s 30-year chocolate business, every treat is crafted with passion and expertise. Cocoa Bean & Butter crafts “amazing chocolates and rich, buttery baked goods” using only the finest all-natural ingredients. From their gourmet chocolates, like the “Appalachian Mudslide” and “Tennessee Turtles,” to a variety of freshly baked breads, cakes, cookies, and confections, their dedication to creating unforgettable flavors is clear. Visiting their booth isn’t just shopping; it’s an experience in savoring truly artisanal, local sweetness! [Cocoa Bean & Butter](https://www.cocoabeanandbutter.com/) --- ![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111308-1024x768.jpg "20250712_111308 - Appalachian Highlands Farmers Magazine")![Nourish collective](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111324-1024x768.jpg "20250712_111324 - Appalachian Highlands Farmers Magazine")![Creams](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111333-1024x594.jpg "20250712_111333 - Appalachian Highlands Farmers Magazine")![Gentle creams](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111336-1024x768.jpg "20250712_111336 - Appalachian Highlands Farmers Magazine")![Oils and creams](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111339-1024x768.jpg "20250712_111339 - Appalachian Highlands Farmers Magazine")![Rejuvenate cream](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111341-1024x520.jpg "20250712_111341 - Appalachian Highlands Farmers Magazine")![oils](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111342-1024x768.jpg "20250712_111342 - Appalachian Highlands Farmers Magazine")![Tallow sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_111345.jpg "20250712_111345 - Appalachian Highlands Farmers Magazine")**The Nourish Collective: Erwin’s Natural Skincare Solutions** Here’s a look at The Nourish Collective, a notable vendor from Erwin, Tennessee, making waves at the Johnson City Farmers Market. This innovative company specializes in natural skincare, carefully crafting products from both animal- and non-animal-derived ingredients. Their range, which includes ingredients such as tallow, castor oil, frankincense, and jojoba, offers tailored solutions for various skin types and conditions, meeting the community’s growing demand for healthy and effective skincare. The Nourish Collective, once based in Georgia, truly stands out for its dedication to quality and natural healing. Their product line includes “Gentle,” an unscented tallow cream infused with Calendula for sensitive skin, known for its anti-inflammatory properties, and “Repair,” a tallow salve that combines Calendula, Chamomile, and Clove essential oil to soothe irritation and promote skin repair. They also offer “Sun Shield,” a tallow balm with non-nano zinc oxide that provides a natural SPF of 20-30. Their ethical approach, combining ancient plant power with regenerative animal nutrients, offers a fresh choice in the natural beauty market. [Nourish Collective](https://www.thenourishcollect.com/) --- ![Home Made Baked Goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104734-1024x574.jpg "20250712_104734 - Appalachian Highlands Farmers Magazine")![Baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104735.jpg "20250712_104735 - Appalachian Highlands Farmers Magazine")![Gluten Free Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104739.jpg "20250712_104739 - Appalachian Highlands Farmers Magazine")![baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104743-768x1024.jpg "20250712_104743 - Appalachian Highlands Farmers Magazine")![Bakers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104745-1024x768.jpg "20250712_104745 - Appalachian Highlands Farmers Magazine")![baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_104759.jpg "20250712_104759 - Appalachian Highlands Farmers Magazine")### **Silver Threads Country Catering: Bristol’s Homestyle Flavors** Silver Threads Country Catering, based in Bristol, Tennessee, is a catering service renowned for serving delicious food at affordable prices. Operated by Janice Blevins, they focus on using local farm produce when available, showing a commitment to fresh, regional ingredients. They are recognized for offering a variety of items, including cakes, cookies, pies, entrees, and desserts, making them a versatile option for different events and special orders. [Silver Threads Country Catering](https://www.facebook.com/p/Silver-Threads-Country-Catering-100047481113378/) --- ![Woodworker](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102105.jpg "20250712_102105 - Appalachian Highlands Farmers Magazine")![wooden boards](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102108-1024x768.jpg "20250712_102108 - Appalachian Highlands Farmers Magazine")![wooden rings and boards](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102113.jpg "20250712_102113 - Appalachian Highlands Farmers Magazine")![wooden boards](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102115-1024x549.jpg "20250712_102115 - Appalachian Highlands Farmers Magazine")![wooden rings](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102118-1024x609.jpg "20250712_102118 - Appalachian Highlands Farmers Magazine")![Milk Bones](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102120-1024x641.jpg "20250712_102120 - Appalachian Highlands Farmers Magazine")![Wooden utensils](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102123.jpg "20250712_102123 - Appalachian Highlands Farmers Magazine")![Wooden objects](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102127-768x1024.jpg "20250712_102127 - Appalachian Highlands Farmers Magazine")### **Growth Ring Artisan: Harlen Adams’ Retirement Masterpieces** Let’s talk about a true artisan making waves right here at the Johnson City Farmers Market! We’re talking about Harlen Adams and his incredible venture, Growth Ring Artisan. From what we can see, Harlen is a dedicated artisan who pours his passion into creating unique, high-quality pieces, often highlighting the natural beauty of wood. His work at Growth Ring Artisan isn’t just about making objects; it’s about showcasing the story held within each piece of material, a nod to the very “growth rings” that tell the history of a tree. You can tell from the name alone that there’s a deep appreciation for nature’s artistry and a desire to turn raw materials into something truly special. From looking at Harlen’s offerings, one might assume this is his full-time job. He told us that this was his retirement project. For a project to keep yourself busy in retirement, he sure isn’t messing around. Each piece is beautiful and valuable, and Harlen has taken something beautiful in nature and turned it into special works of art. [Growth Ring Artisan](https://www.facebook.com/crafter.tn/) --- ![Rivers of Love Coffee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_093853-1024x768.jpg "20250712_093853 - Appalachian Highlands Farmers Magazine")![Mulberry Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_094532-1024x768.jpg "20250712_094532 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_094808-1024x768.jpg "20250712_094808 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_095449-1024x768.jpg "20250712_095449 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_095719.jpg "20250712_095719 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_102053-1024x768.jpg "20250712_102053 - Appalachian Highlands Farmers Magazine")![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_110822-1024x768.jpg "20250712_110822 - Appalachian Highlands Farmers Magazine")When we visit a large market like the Johnson City Farmers Market, it’s impossible to cover everything in one article. Therefore, we’ve highlighted a sampling of interesting vendors at this Market. Of course, the advantage of not covering everyone is that it gives us an excuse to return and, hopefully, write more articles. We want to give a big shout-out and thank the organizers of the Johnson City Farmers Market. It was very well-organized, and everyone there was very friendly. We will be back soon! [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/d77acdee71c9f002ff9128cab424873f.jpg?ver=1788205144) Written by Mary McLeod University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community. **Categories:** Business, Farmers Markets **Tags:** Johnson City, Love, Market --- ### [Jonesborough Farmers Market: The Ultimate in Fresh Food](https://appalachianhighlandsfarmers.com/ultimate-fresh-food-at-the-jonesborough-farmers-market/) **Published:** July 27, 2025 **Author:** Trisha Starr **Content:** ![Explore the Jonesborough Farmers Market with us.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120800-1024x706.jpg "20250726_120800 - Appalachian Highlands Farmers Magazine")Stepping into Jonesborough, Tennessee, is like entering a living postcard. To call this town cute and quaint is an understatement. It’s a pristine gem with a rich history, holding the title of Tennessee’s oldest city and featuring more designated historic buildings than any small town I’ve ever seen. Of course, being surrounded by farmland, they also have a fabulous Farmers Market. The old structures are beautifully maintained, forming a charming historic district that whispers stories of the past. Being a fan and student of Architecture, I couldn’t help but be impressed with the variety and exemplification of several architectural styles throughout Jonesborough. They are a delightful mix of Italian Renaissance, Victorian, Federal, Neo Classical Revival, and Pioneer Architecture that has evolved. ![Old Church in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_121152-983x1024.jpg "20250726_121152 - Appalachian Highlands Farmers Magazine")![Colonial Brick building in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_121055-1024x636.jpg "20250726_121055 - Appalachian Highlands Farmers Magazine")![The Historic Chester Inn in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_121049-1024x691.jpg "20250726_121049 - Appalachian Highlands Farmers Magazine")[![Christopher Taylor House in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120920-1024x604.jpg "20250726_120920 - Appalachian Highlands Farmers Magazine")](https://www.hmdb.org/m.asp?m=83137)Despite its small population of around 6,500 residents, Jonesborough has a remarkable history, having hosted notable figures such as Andrew Jackson, Andrew Johnson, and James K. Polk. Yet, despite this history, you might expect a dull, musty old town, but it’s quite the opposite! The town is lively, its Historic District businesses are thriving, and the streets are alive with smiling faces. It’s one of those places where you just feel good—a true reflection of the pride its residents have in their home. --- [![Jonesborough Farmers Market sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_112904-1024x768.jpg "20250726_112904 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_112921-1024x658.jpg "20250726_112921 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_112946-1024x768.jpg "20250726_112946 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113241-1024x768.jpg "20250726_113241 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)--- ### About the Jonesborough Farmers Market And what better way to experience the heartbeat of this community than through its Farmers Market? I recently had the pleasure of visiting, and the energy was contagious! This isn’t just any market; it’s a ‘producer-only’ market, meaning every single item—from fresh produce to artisanal crafts—is grown, raised, or made directly by the vendor. This direct connection fosters transparency, helping shoppers truly understand where their food comes from. [![Deborah Byrd, Market Manager](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113647-1024x768.jpg "20250726_113647 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Jonesborough Farmers Market Volunteers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113510-1024x768.jpg "20250726_113510 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Information Booth at the Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113513-768x1024.jpg "20250726_113513 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)[![Jonesborough Farmers Market Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113637-1024x768.jpg "20250726_113637 - Appalachian Highlands Farmers Magazine")](https://www.jonesboroughlocallygrown.org/jonesborough-farmers-market)Curious about its origins, I asked Deborah Byrd, Market Manager for the Jonesborough Farmers Market and Executive Director of Jonesborough Locally Grown, the 501(c)(3) nonprofit organization that runs the market, how it all started. She said, ‘It was started in 2008 by some local people who wanted a market where the public could purchase directly from the farmers. It was originally operated by volunteers and held at the library. Five years later, the nonprofit was organized, and the event moved to Courthouse Square.’ What an inspiring journey! Now, let’s introduce you to some of the fantastic folks who make this market a real local gem. --- [![Leftfield Farm booth at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114831-1024x768.jpg "20250726_114831 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Canned grains from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114834-1024x768.jpg "20250726_114834 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Pies and cookies from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114836-995x1024.jpg "20250726_114836 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Scones from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114839-1024x768.jpg "20250726_114839 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Hearty bread made by Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114844-1024x824.jpg "20250726_114844 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Heirloom Tomatoes from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114847-1024x768.jpg "20250726_114847 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Pickles from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114849-1024x768.jpg "20250726_114849 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Bread and Butter Summer Squash from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114853-1024x768.jpg "20250726_114853 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![eggplant from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114856-1024x768.jpg "20250726_114856 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Peppers and eggplant from Leftfield Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114858-1024x858.jpg "20250726_114858 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)[![Leftfield Farm sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114904-1024x768.jpg "20250726_114904 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=61562038245314#)### Slow Bird Bread and Leftfield Nestled in Johnson City, Slow Bird Bread, part of Leftfield Farm, offers the charm of an urban farm and cottage bakery right at the market. They focus on naturally leavened sourdough breads and a delightful range of baked goods, all crafted with freshly milled, locally grown grains. Leftfield Farm also grows a wide selection of regionally significant heirloom produce, from crisp arugula to juicy tomatoes, all cultivated using a ‘no-till urban farm’ approach. This dedication to sustainable practices is genuinely inspiring. --- ![Austin Yarber from Bent Tree Spring Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115419-1024x768.jpg "20250726_115419 - Appalachian Highlands Farmers Magazine")![Flowers from Bent Tree Spring Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115424-768x1024.jpg "20250726_115424 - Appalachian Highlands Farmers Magazine")![Iron objects made by Bent Tree Spring Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115426-1024x608.jpg "20250726_115426 - Appalachian Highlands Farmers Magazine")![Iron objects made by Bent Tree Spring Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115431-1024x722.jpg "20250726_115431 - Appalachian Highlands Farmers Magazine")### **Bent Tree Spring Farm** Right here in Jonesborough, Bent Tree Spring Farm offers a charming mix of farming and artistry. This dry flower farm produces beautiful, fresh-cut flowers available at their roadside stand and, of course, at the Farmers’ Market during the season. They even host “U-Picks,” inviting you to pick your blooms! Adding to their unique appeal, the farm is also home to blacksmith Austin Yarber, who makes custom pieces and offers lessons. It’s truly a place where beauty and craftsmanship flourish, all while being certified as a wildlife habitat by the National Wildlife Federation. Austin is a regular at the Farmers Market --- ![Rosey Apiaries & Bee Farm sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114926-768x1024.jpg "20250726_114926 - Appalachian Highlands Farmers Magazine")![The people from Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114937-1024x768.jpg "20250726_114937 - Appalachian Highlands Farmers Magazine")![Beeswax Candles made by Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114949-1024x768.jpg "20250726_114949 - Appalachian Highlands Farmers Magazine")![Christmas tree beeswax candles](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114954-1024x768.jpg "20250726_114954 - Appalachian Highlands Farmers Magazine")![Beeswax Candles from Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114958-1024x768.jpg "20250726_114958 - Appalachian Highlands Farmers Magazine")![Beeswax Lip Balm from Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115000-1024x768.jpg "20250726_115000 - Appalachian Highlands Farmers Magazine")![Beeswax Lip Balm from Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115002-1024x768.jpg "20250726_115002 - Appalachian Highlands Farmers Magazine")![Pure honey from Rosey Apiaries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114943-1024x673.jpg "20250726_114943 - Appalachian Highlands Farmers Magazine")### **Rosey Apiaries & Bee Farm** Meet Tim and his daughter Kayla, the heart and soul behind Rosey Apiaries and Bee Farm, founded in 2006. Their story reflects passion and dedication, with 11 apiaries and 80 to 100 hives across three counties. They are committed to producing pure, natural honey and crafting beautiful beeswax candles. Tim finds great satisfaction in watching bees work together for the good of the colony, a philosophy that is reflected in the wholesome products they produce. Their care and dedication to quality make their products a true local treasure. --- ![Blessed Creek Farm booth at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115313-1024x878.jpg "20250726_115313 - Appalachian Highlands Farmers Magazine")![Blessed Creek Farm sign advertising their CSA, Pasture Raised Chicken](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115255-1024x768.jpg "20250726_115255 - Appalachian Highlands Farmers Magazine")![Plant sprouts from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115258-768x1024.jpg "20250726_115258 - Appalachian Highlands Farmers Magazine")![Potatoes and Cucumbers from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115316-1024x768.jpg "20250726_115316 - Appalachian Highlands Farmers Magazine")![Fresh Peppers and corn from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115321-1024x692.jpg "20250726_115321 - Appalachian Highlands Farmers Magazine")![Fresh produce from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115322-1024x562.jpg "20250726_115322 - Appalachian Highlands Farmers Magazine")![Eggplant and Heirloom Tomatoes from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115325-1024x768.jpg "20250726_115325 - Appalachian Highlands Farmers Magazine")![Cucumbers from Blessed Creek Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115327-1024x768.jpg "20250726_115327 - Appalachian Highlands Farmers Magazine")![Blessed Creek Farm Produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115328-1024x768.jpg "20250726_115328 - Appalachian Highlands Farmers Magazine")### **Blessed Creek Farm** Blessed Creek Farm offers a wealth of fresh, naturally grown produce, along with pasture-raised chicken and eggs. Their chicken is especially notable, being non-GMO, soy-free, and corn-free, available as whole birds or various cuts. From pickling cucumbers to sweet corn, their selection is extensive and seasonal, all grown without the use of chemicals. They even offer CSA (Community Supported Agriculture) shares, fostering a direct and consistent relationship with their customers. --- ![Flower Vases](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120401-1024x799.jpg "20250726_120401 - Appalachian Highlands Farmers Magazine")![Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120405-1024x768.jpg "20250726_120405 - Appalachian Highlands Farmers Magazine")![Stunning Flower arrangements](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120411-1024x768.jpg "20250726_120411 - Appalachian Highlands Farmers Magazine")![Beautiful Flower Box](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120413-1024x855.jpg "20250726_120413 - Appalachian Highlands Farmers Magazine")### **Joyful Bee Flowers** Stepping into the Joyful Bee Flowers stall is like walking through a sunlit meadow. They have truly discovered their calling in growing vibrant, sustainably farmed blooms right here in Eastern Tennessee. Their bouquets are a burst of color and texture, showcasing everything from classic sunflowers to delicate snapdragons, all hand-picked and carefully arranged. It’s evident from the moment you see her display that for Jenkins, each flower is a piece of art, bringing a touch of natural beauty to every market-goer’s home. --- ![Doe River Fungi booth at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115942-1024x768.jpg "20250726_115942 - Appalachian Highlands Farmers Magazine")![Coral Tooth Mushrooms from Doe River Fungi](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115921-1024x798.jpg "20250726_115921 - Appalachian Highlands Farmers Magazine")![Doe River Fungi Mushrooms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115925-1024x768.jpg "20250726_115925 - Appalachian Highlands Farmers Magazine")![Mushrooms from Doe River Fungi](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115930-1024x734.jpg "20250726_115930 - Appalachian Highlands Farmers Magazine")![Doe River Fungi brings beautiful mushrooms.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115933-1024x969.jpg "20250726_115933 - Appalachian Highlands Farmers Magazine")### **Doe River Fungi** For something truly unique, consider Doe River Fungi, which specializes in gourmet and medicinal mushrooms. This diverse, eco-friendly family farm grows various types, including shiitake, often using traditional log-grown methods. Their focus on sustainable practices allows nearly year-round harvesting, providing a consistent supply of fresh, local fungi to the market even outside typical growing seasons. Its a pleasure to see this colorful and surprising array of fungi at the Farmers Market. --- ![Sentelle Farm selling fresh sausage and meat.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114253-1024x768.jpg "20250726_114253 - Appalachian Highlands Farmers Magazine")![Sausage at Sentelle Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114226-1024x768.jpg "20250726_114226 - Appalachian Highlands Farmers Magazine")![Sentelle Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114251-768x1024.jpg "20250726_114251 - Appalachian Highlands Farmers Magazine")![Sentelle Farm meat menu at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114248-768x1024.jpg "20250726_114248 - Appalachian Highlands Farmers Magazine")### **Sentelle Farm (Sentelle’s Homemade Sausage)** If you’re a fan of high-quality pork, Sentelle’s Homemade Sausage is a must-visit. They offer a full range of USDA-inspected pork products, all of which are processed on their farm. From various cuts like pork butts and chops to an impressive selection of sausages—including specialty bratwurst, smoked Jalapeño Cheddar, and Italian links—they have something for every taste. Their on-farm processing ensures exceptional quality and traceability, providing an authentic farm-to-table experience. --- ![Salsa Nova brings yummy, spicy homemade Salsa at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120133-1024x768.jpg "20250726_120133 - Appalachian Highlands Farmers Magazine")![Salsa Nova brings yummy, spicy homemade Salsa at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120136-1024x668.jpg "20250726_120136 - Appalachian Highlands Farmers Magazine")![Spicy, Fresh Salsa From Salsa Nova at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120223-1024x1018.jpg "20250726_120223 - Appalachian Highlands Farmers Magazine")### **Salsa Nova** Get ready for a flavor explosion with Salsa Nova! Based in Johnson City, they craft homemade, fresh salsa in mild, medium, and hot varieties. What started over 25 years ago as a personal passion for sharing delicious salsa with family has blossomed into a thriving business. They prioritize locally-sourced ingredients whenever possible, using peppers from A Different Chick Farm and Orchard and tomatoes from Jones and Church Farm, truly embodying their mission to “create fresh, homemade salsa that brings people together. “ --- ![Handouts about food and nutrition at the Jonesborough Farmers Market booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113524-1024x768.jpg "20250726_113524 - Appalachian Highlands Farmers Magazine")![Bags and books at the Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113520-1024x768.jpg "20250726_113520 - Appalachian Highlands Farmers Magazine")![Jonesborough Farmers Market Booth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113637-1024x768.jpg "20250726_113637 - Appalachian Highlands Farmers Magazine")### **Appalachian Harvest, Appalachian Sustainable Development** Appalachian Harvest, the rural food hub of Appalachian Sustainable Development (ASD), is a powerhouse for regional agriculture. Established in 2000, it’s one of the oldest rural food hubs in the U.S., dedicated to helping farmers transition from tobacco to produce, sustaining family farms. They aggregate and distribute high-quality beef, a wide variety of produce (including organic options), and value-added goods from farmers across multiple states, ensuring small and mid-size growers can reach broader markets. Beyond commerce, they pack an average of 1,500 food boxes per week for local food pantries, which is extremely valuable to community well-being. --- ![Trail's End Flower Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114438-1024x651.jpg "20250726_114438 - Appalachian Highlands Farmers Magazine")![Flower arts from Trail's End Flower Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114442-1024x768.jpg "20250726_114442 - Appalachian Highlands Farmers Magazine")![Trail's End Flower Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114445-1024x768.jpg "20250726_114445 - Appalachian Highlands Farmers Magazine")![Tie Died Clothing from Trail's End Flower Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114447-1024x768.jpg "20250726_114447 - Appalachian Highlands Farmers Magazine")### **Trails End Flower Farm** For those seeking to incorporate a touch of natural beauty into their lives, Trails End Flower Farm is a charming stop. They specialize in high-quality, freshly picked cut flower buckets, perfect for weddings and other events, with their season running from late April to October. Growing specialty cut flowers like ranunculus, tulips, and stunning dahlias on their Greene County farm, they offer “grower’s choice” buckets, ensuring you receive the best blooms available at the time, reflecting the natural variability and beauty of their harvest. --- ![Products from Land Basket Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113129-768x1024.jpg "20250726_113129 - Appalachian Highlands Farmers Magazine")![Land Basket Farm at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113132-1024x768.jpg "20250726_113132 - Appalachian Highlands Farmers Magazine")![Kevin and Cathy Jacobi from Land Basket Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/509194061_1345190033821005_5840910854246658971_n.jpg "509194061_1345190033821005_5840910854246658971_n - Appalachian Highlands Farmers Magazine")### **Land Basket Farm** Land Basket Farm is a veteran-owned, sustainable farm in East Tennessee dedicated to providing pasture-raised, non-GMO products. Their wide variety includes pasture-raised chicken and eggs, forest-raised non-GMO pork, Kipland Ridge Black Angus beef, and pasture-raised turkey. They prioritize animal welfare through practices such as 100% pasture-raising, soy-free and corn-free feed, no confinement, and the absence of hormones or antibiotics. Their grass-fed beef and use of guardian dogs, like Great Pyrenees, further showcase their ethical and innovative farming methods. --- ![Carson Creek Farms at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113247-1024x768.jpg "20250726_113247 - Appalachian Highlands Farmers Magazine")### **Carson Creek Farms** Carson Creek Farms, also known as Carson Creek Organics, provides the community with naturally grown vegetables and fruits. They are “Certified Naturally Grown,” showing their dedication to sustainable practices, including crop rotation, cover cropping, and avoiding chemical fertilizers and pesticides. You will find a wide range of seasonal vegetables and fruits, and they also attract market visitors with their sweet sourdough and cinnamon breads, as well as irresistible cinnamon rolls. --- ![Sticky Paws Bakery makes special dog treats.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113244-1024x768.jpg "20250726_113244 - Appalachian Highlands Farmers Magazine")### **Sticky Paws Bakery** Don’t forget your furry friends when visiting the market! Sticky Paws Bakery specializes in gourmet dog treats made with wholesome ingredients. They offer a delightful variety of flavors and shapes, including peanut butter pumpkin heart-shaped treats, “Banana & Apple k-9 Kookies,” and “Blueberry & Bacon biggie bones.” They even offer custom flavors, ensuring your beloved pets can enjoy natural, delicious treats too! --- ![Three Sisters at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120029-1024x768.jpg "20250726_120029 - Appalachian Highlands Farmers Magazine")![Fresh Bread at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120036-1024x670.jpg "20250726_120036 - Appalachian Highlands Farmers Magazine")![Mountainview Farm Apple Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120041-1024x768.jpg "20250726_120041 - Appalachian Highlands Farmers Magazine")![A look at the Jonesborough Farmers Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120043-1024x768.jpg "20250726_120043 - Appalachian Highlands Farmers Magazine")![Naturally Fermented Strawberry Vinegar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120045-1024x768.jpg "20250726_120045 - Appalachian Highlands Farmers Magazine")![Preserves from Three Sisters.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120051-1024x566.jpg "20250726_120051 - Appalachian Highlands Farmers Magazine")![Three Sisters Apple Butter and Cherry Chipotle Sauces.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120054-1024x768.jpg "20250726_120054 - Appalachian Highlands Farmers Magazine")![Cookies from Jonesborough Farmers Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_120058-1024x768.jpg "20250726_120058 - Appalachian Highlands Farmers Magazine")### **Three Sisters Conservers** Step back in time with Three Sisters Conservers, who are “Purveyors of Jams, Jellies, and Apple Butter Cooked the Olde Fashioned Way.” Their dedication to traditional food preservation methods is evident in every jar. In addition to their delightful preserves, they also sell a variety of tempting baked goods at the market, such as blackberry honeybuns, double chocolate muffins, pineapple upside-down cake, and homemade gravy and biscuits. They have even started offering naturally fermented vinegars, showcasing their evolving craft. --- ![GEO Farms booth at Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115222-1024x768.jpg "20250726_115222 - Appalachian Highlands Farmers Magazine")![Plants from GEO Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115225-768x1024.jpg "20250726_115225 - Appalachian Highlands Farmers Magazine")![Garlic from GEO Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115227-1024x913.jpg "20250726_115227 - Appalachian Highlands Farmers Magazine")![GEO Farms Bread and produce.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115229-1024x768.jpg "20250726_115229 - Appalachian Highlands Farmers Magazine")![Pickled Vegetables from GEO Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115231-1024x768.jpg "20250726_115231 - Appalachian Highlands Farmers Magazine")![GEO Farms Poultry, Produce, and Plants](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_115239-1024x768.jpg "20250726_115239 - Appalachian Highlands Farmers Magazine")### **GEO Farms** GEO Farms, located right here in Jonesborough, is a valued vendor at Boone Street Market, offering a variety of fresh produce, tasty baked goods, and farm-fresh chicken eggs. Their presence ensures that market visitors have access to essential staples and enjoyable treats, all sourced locally from a trusted producer. --- ![Serenity Now at Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114701-1024x768.jpg "20250726_114701 - Appalachian Highlands Farmers Magazine")![Serenity Now booth at Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114705-1024x810.jpg "20250726_114705 - Appalachian Highlands Farmers Magazine")![Products from Serenity Now](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114723-1024x768.jpg "20250726_114723 - Appalachian Highlands Farmers Magazine")![Serenity Now](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114725-1024x768.jpg "20250726_114725 - Appalachian Highlands Farmers Magazine")![Serenity Now tortillas and breads.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114728-1024x596.jpg "20250726_114728 - Appalachian Highlands Farmers Magazine")![Sourdough Bread samples from Serenity Now.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114733-956x1024.jpg "20250726_114733 - Appalachian Highlands Farmers Magazine")![Preserves from Serenity Now Farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114737-1024x768.jpg "20250726_114737 - Appalachian Highlands Farmers Magazine")![Eggplants at Jonesborough Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_114741-1024x768.jpg "20250726_114741 - Appalachian Highlands Farmers Magazine")### **Serenity Now Homestead** From the fertile lands of Chucky, Tennessee, Serenity Now Homestead stands as a testament to the diligent and sustainable farming practices of owners Tess and Mike Argila. Their stall is a key source of fresh, responsibly grown produce at the market, along with artisanal sourdough breads and infused oils. Their tables are always stocked with a rich variety of seasonal fruits and vegetables, as well as excellent baked goods. From crisp greens and juicy tomatoes in summer to hearty root vegetables as the seasons change, the Argilas consistently deliver high-quality, flavorful ingredients. While I’m at it, you should try some of their Herb Dip. --- ![Music at the Jonesborough Farmers Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_113301-1024x882.jpg "20250726_113301 - Appalachian Highlands Farmers Magazine")### **Yeehaw String Band** What’s a vibrant market without a soundtrack? The air at the Jonesborough Farmers Market hums with lively tunes from local musicians, and during my visit, the Yeehaw String Band set the perfect mood! As I walked past stalls filled with fresh, locally grown produce, the music added an extra charm to the market experience. Their music is pure energy, meant to make your feet tap and your spirit soar, with fiddles dancing and lively folk melodies filling the air. You can hear authentic touches like double stops, slab bass, and finger slides, all contributing to that wonderfully energetic folk sound that makes you want to join in the fun. It’s the kind of music that not only elevates the lively atmosphere but also invites you to be part of the experience, adding even more local charm to an already delightful visit. --- ![Railroad car at the station in Jonesborough](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250726_121508-1024x933.jpg "20250726_121508 - Appalachian Highlands Farmers Magazine")The Jonesborough Farmers Market is a lively market that links the community with dedicated growers and producers of East Tennessee’s incredible bounty. As always, it is impossible to include every vendor in one article, so it appears that this is another market we will continue to revisit. It’s a place where history merges with fresh produce, and each visit feels like a celebration of local goodness. [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/8ef6df97790de63b25f7aa024f82b320.jpg?ver=1788204217) Written by Trisha Starr Texas A&M Agricultural Communications graduate Trisha Starr grew up on a Central Texas organic farm, witnessing the disconnect between producers and consumers. She now writes stories that demystify agriculture, highlighting sustainable practices and local food heroes. **Categories:** Business, Farmers Markets **Tags:** Jonesborough Farmers Market --- ### [The Genuine Folks of the Lebanon Farmers Market Community](https://appalachianhighlandsfarmers.com/the-genuine-folks-of-the-lebanon-farmers-market-community/) **Published:** August 5, 2025 **Author:** Josh Mason **Content:** ![Courthouse in Lebanon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Building-1024x845.jpg "Building - Appalachian Highlands Farmers Magazine")***Russel County Courthouse Lebanon VA*****LEBANON, Va. —** The air in Lebanon on a market day is thick with more than just the scent of ripe tomatoes. It carries a sense of community and quiet pride from people who work with their hands to nurture the land. In the rolling hills of the Clinch Mountain range, you will find Lebanon—the county seat of Russell County—that has long been shaped by its strong connection to the land. Its history, dating back to its founding in 1819, tells a story of resilience and self-sufficiency, with farming and the now-declined coal industry forming the heart of its identity. [![The scenic drive to Lebanon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_110527-1024x578.jpg "20250802_110527 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/100083196347751/mentions/?_rdr)***The Beautiful Scenic drive to Lebanon VA***Today, that spirit is alive at the Lebanon Farmers Market. It’s more than a place to buy produce; it’s an embodiment of the town’s agricultural spirit. Located at 137 Highland Drive, just off Main Street, the market acts as a hub for agricultural immersion from May through September, open from 8 a.m. to 2 p.m. on Wednesdays and Saturdays, drawing visitors from both near and far. ![Canon and tank](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Canons-1024x601.jpg "Canons - Appalachian Highlands Farmers Magazine")***Canon and Tank at the Military Memorial*** Although many people pointed out that the Wednesday market tends to be busier, I really appreciated the peaceful quiet of this particular Saturday. It gave me the chance to truly connect with the people behind the tables, listen to their stories without rushing, and feel the heartbeat of this community. ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/353ed5c145f5ce16a9625415bc474ee6/20250802_112731-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2866a76c754f4e484a6b4a8981a73a08/20250802_112740-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1cdccae10308190f1a45a4a7f62ca7b8/20250802_112745-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c0d9c90a17bf510a652ac5dceadf62ee/20250802_112753-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e8e862fabeefdf588b049b83c251595a/20250802_112800-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/243108daeaa341e61c1f5d518b8374be/20250802_112811-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4db94c5cce4c21c1556c42490829b42b/20250802_112817-scaled.jpg) image-slider-with-thumbnail1.jpeg image-slider-with-thumbnail2.jpeg Pickles Jams by Faithful Traditions Strawberry, Blackberry, Peach, Red Raspberry jams by Faithful Traditions Jewelry Jewelry ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![image-slider-with-thumbnail1.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/66447d84bdbeae224bf76e002cb37718/20250802_112731-scaled.jpg) ![image-slider-with-thumbnail2.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5fe5b2b867ec57dc10fa271a8df94263/20250802_112740-scaled.jpg) ![Pickles](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4ee2f016bce793cd5ee366087036663a/20250802_112745-scaled.jpg) ![Jams by Faithful Traditions](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ebf103ec42ee92b66bcff9fca677ee9c/20250802_112753-scaled.jpg) ![Strawberry, Blackberry, Peach, Red Raspberry jams by Faithful Traditions](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e3a685b6352a7799b02ee2fea4dbed3e/20250802_112800-scaled.jpg) ![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/aa4d1ba544cc6f2a8b97cd929187eaba/20250802_112811-scaled.jpg) ![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/93df4d40a795a9714e82f7f51ca9daa1/20250802_112817-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ### **Donna Couch and Faithful Traditions** Among the stalls, you’ll find Donna Couch. She’s a woman whose passion for her craft is as clear as the summer sky over the Appalachian Highlands. For 11 years, Donna has been a familiar face here, a steady cornerstone of the market. Her stand, Faithful Traditions, is a lively tribute to both the timeless art of preservation and her unique creativity. Shoppers are attracted to her colorful display of handmade jewelry, including earrings and necklaces. Equally tempting are her preserves, with options that range from classic fruit jellies to creative, spirited blends like “Drunk Monkey Jam” and “Drunk Jim’s Coffee,” which contain bourbon. She also makes delicate, floral jellies inspired by the Appalachian landscape, such as Lilac and Wild Violet Jelly. When I asked Donna what motivated her to start, her answer was a story many in this region know well: “Overabundance of garden vegetables.” There’s a genuine humility in that statement. It wasn’t a grand business plan or a pursuit of fame. Just having more than she needed was enough to inspire her to take the excess to the market. A matter of pragmatism. ![People at the Farmers Market in Lebanon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114544-1024x768.jpg "20250802_114544 - Appalachian Highlands Farmers Magazine")![cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114806-1024x768.jpg "20250802_114806 - Appalachian Highlands Farmers Magazine")![Apple butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114808-1024x768.jpg "20250802_114808 - Appalachian Highlands Farmers Magazine")![Molasses and Raspberry preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114810-1024x768.jpg "20250802_114810 - Appalachian Highlands Farmers Magazine")![Apple Butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114812-1024x768.jpg "20250802_114812 - Appalachian Highlands Farmers Magazine")![Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114816-1024x768.jpg "20250802_114816 - Appalachian Highlands Farmers Magazine")![Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114819-1024x768.jpg "20250802_114819 - Appalachian Highlands Farmers Magazine")![Green beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114821-1024x768.jpg "20250802_114821 - Appalachian Highlands Farmers Magazine")![Green Beans and tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_114823-1024x768.jpg "20250802_114823 - Appalachian Highlands Farmers Magazine")### **Margaret Deel: A Lifelong Farmer** Just a few tables away, Margaret Deel sits surrounded by the colorful bounty of her farm. She’s a living monument to the enduring farming tradition of the region. “I’ve been farming all my life,” she told me, her voice carrying the unmistakable lilt of a southwestern Virginia accent. Margaret’s farm is only seven miles from the market, and she regularly sells her produce there. She also vendors at the Cleveland Farmers Market in the afternoons. Her table is a treasure trove of her hard work, featuring everything from vegetables and honey to homemade preserves. When I asked about livestock, she said with a matter-of-fact tone, “Yes,” adding that she raises beef cattle, which she sells at Glade Spring. Her entire life is a testament to the hard work and dedication required to live off this land—a rugged topography where every acre has to be won by hard work. ![Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115123-1024x768.jpg "20250802_115123 - Appalachian Highlands Farmers Magazine")![Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115130-1024x768.jpg "20250802_115130 - Appalachian Highlands Farmers Magazine")![Squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115455-1024x768.jpg "20250802_115455 - Appalachian Highlands Farmers Magazine")![Onions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115457-1024x768.jpg "20250802_115457 - Appalachian Highlands Farmers Magazine")![Chilis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115459-1024x768.jpg "20250802_115459 - Appalachian Highlands Farmers Magazine")![Lebanon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115505-1024x768.jpg "20250802_115505 - Appalachian Highlands Farmers Magazine")![tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_115507-1024x768.jpg "20250802_115507 - Appalachian Highlands Farmers Magazine")### **Ronnie Bush and Green Valley Farms** Next, I met Ronnie Bush, a man whose easy humor and kind demeanor instantly put you at ease. Though he was selling produce he had to buy from local Virginia sources because of the year’s unusually wet weather—a challenge many farmers are facing—his hands were not idle. “Yeah, but that beats being dry,” he noted with a shrug and a smile, a farmer’s perspective on a tough season. Ronnie retired after 39 years as a claims rep for Virginia Farm Bureau Insurance—a connection that seemed perfect to me—but his retirement is anything but slow. He told me he now manages Green Valley Farms, a large operation with 95 cows. His son, who is also a farmer, had to accept a job with VDOT in Bristol, leaving Ronnie to run both farms. With a tired but loving tone, he simply said, “Dad gets to do it.” His story reflects the strong intergenerational commitment to farming that defines this region. ![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113518-1024x768.jpg "20250802_113518 - Appalachian Highlands Farmers Magazine")![Artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113537-1024x768.jpg "20250802_113537 - Appalachian Highlands Farmers Magazine")![artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113539-1024x768.jpg "20250802_113539 - Appalachian Highlands Farmers Magazine")![artwork](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113541-1024x768.jpg "20250802_113541 - Appalachian Highlands Farmers Magazine")### **A Community of Artists and Artisans** The market also highlights the community’s artistic spirit. Ed O’Quinn, a resident of nearby Hansonville, has been painting for 25 years. What began as a hobby in 2000 has developed into a passion he now shares with others in the area. His paintings, which include still life and nature scenes—including local landscapes and Southwestern motifs—serve as a lovely reminder of the creative life thriving in this rural community. Ed sells at the Lebanon Farmers Market, and he was heading to a craft show later that same day. The fact that he is there, showing his artwork, adds a special touch to the market, demonstrating that the creativity of the Appalachian spirit extends far beyond the garden rows. ![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113204-1024x768.jpg "20250802_113204 - Appalachian Highlands Farmers Magazine")![leather fobs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113123-1-768x1024.jpg "20250802_113123 - Appalachian Highlands Farmers Magazine")![leather work](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113125-1024x768.jpg "20250802_113125 - Appalachian Highlands Farmers Magazine")![hair mist](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113132-1024x768.jpg "20250802_113132 - Appalachian Highlands Farmers Magazine")![Military key fobs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113136-1024x768.jpg "20250802_113136 - Appalachian Highlands Farmers Magazine")![Leather and silver jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113137-1024x768.jpg "20250802_113137 - Appalachian Highlands Farmers Magazine")![Wax Melts](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113149-1024x768.jpg "20250802_113149 - Appalachian Highlands Farmers Magazine")![Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113158-1024x768.jpg "20250802_113158 - Appalachian Highlands Farmers Magazine")### **Melinda Heath: Handcrafted with Family and Heart** Finally, I spoke with Melinda Heath, who was at the market for the very first time. Having recently moved back to the area, she was trying out her new venture with a colorful, diverse collection of handmade goods. Her stand was an eye-catching display, filled with scented melted wax, leather items, engraved wooden keychains honoring military branches, and beautiful jewelry. A recent trip to Texas to visit her son inspired her unique Southwestern-style jewelry, a style not common in this area. For Melinda, this is a hobby, a “family thing” she shares with her daughter-in-law and her mother. Like many vendors, she was facing a long day, planning to pack up and head to the Route 80 Festival in Honaker later that evening. Her story is about adapting inspiration from elsewhere and bringing it back to her homeland. [![Sign for Lebanon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_112646-1024x768.jpg "20250802_112646 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/100083196347751/mentions/?_rdr)### **A Living Part of Lebanon’s Soul** The Lebanon Farmers Market is a shopping destination, but much more; it’s a vital part of Lebanon’s spirit, with people like Donna, Margaret, Ronnie, Ed, and Melinda at its heart. Their stories, connected, weave a strong narrative of resilience, tradition, and community pride. They embody the best qualities of the Appalachian Highlands—hard work, creativity, and a sharing spirit that made my visit feel like coming home. [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/f3cea825143dcaa5a701d582525ad0c4.jpg?ver=1788202453) Written by Josh Mason **Categories:** General --- ### [Deep Roots and Local Quality at Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/deep-roots-and-local-quality-at-thomas-hollow-nursery/) **Published:** November 16, 2025 **Author:** Hiram Jensen **Content:** ![Various plants growing in an open greenhouse.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_142248-1024x768.jpg "20251002_142248 - Appalachian Highlands Farmers Magazine") ### **The Deep Roots of Thomas Hollow Nursery: 33 Years of Green Growth** Tucked away in a quiet hollow just off Oak Grove Road in Bristol, Virginia, lies a thriving oasis of horticulture—Thomas Hollow Nursery. This sprawling, prolific operation, owned and run by Joe Thomas, has been a hidden gem for over three decades, growing everything from delicate Lobelia and robust Chrysanthemum to various Yuccas, Dwarf Blue Spruce, and Grey Owl Juniper across its dozen-plus greenhouses. While the sheer variety and volume of plants might seem daunting to the casual visitor, for Joe Thomas, it’s the culmination of a lifelong passion and a journey back to the earth. [![Joe Thomas, Owner of Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_144748-768x1024.jpg "20251002_144748 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/THNINC/)***Joe Thomas Owner of Thomas Hollow Nursery*** ### **A Seed of a Dream** Joe Thomas, the dedicated owner, recently celebrated 33 years since establishing the nursery. His path to becoming a successful grower was not a straight line; initially, it led him toward engineering at the University of Tennessee. “I was in engineering for a while, and I was not happy at all. And so, I decided, let’s do something that I think I’d like.” His early interest in plants, fostered by helping his father in the garden as a child, eventually led him to switch his studies to what was then called ornamental horticulture and landscape design. In his early twenties, Joe partnered with Dr. Andy Agate, a dentist from Blountville, to develop a business plan and establish the nursery. In 1998, Joe and his late wife bought out his partner, and ever since, as he puts it, “no pun intended, we’ve been growing and growing.” ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cb8f32ee7c695a7d310e6dc2b8e3a090/20251002_143814-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4284d4deb8141e272e7ba5f633a90239/20251002_143724-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3b2fcdee8ced22f75933c1fc4aa8cafe/20251002_143628-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/50af4aa18dc736eb9f36d3a53e8a8220/20251002_143607-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0622c384df26e036f0261276e0bcf2e3/20251002_143518-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/dd3ece8d460eaff1be6e5228d4e41f8e/20251002_143332-scaled.jpg) 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![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b3d14eb813d42cd65d1dbc3cdeac64a1/20251002_143724-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b96babfbff2db3d6b0beab75013a3b2d/20251002_143628-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c3c3adba5c499972ea2b5f00a485bbd7/20251002_143607-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0aafaf6d19a766ec9f209fc766a5c9c1/20251002_143518-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/62d28840ee7d162aaa8827204246abcb/20251002_143332-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7e15106036d20ffba26f8c3931ea0125/20251002_143236-scaled.jpg) ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1c48601b50110d155bda7f5985820e53/20251002_143225-scaled.jpg) 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arrow](data:image/svg+xml;base64,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) ### **Thomas Hollow Nursery’s Focus on Local Quality and Expertise** In an age of big-box garden centers, Thomas Hollow Nursery stands apart with its commitment to quality and local production. Joe estimates they grow approximately 60-70% of what they sell on their 42-acre property (using about eight to nine acres of the valley land). This dedication is more than a business strategy; it’s a commitment to the region. Joe emphasizes that homegrown plants are best suited for the local climate, a crucial factor in the temperamental Appalachian region. He notes that the extreme variation in local winters can make or break a plant, with sudden plunges in temperature—such as going from the 60s one week to a single digit the next—being particularly harmful. When they do source plants externally, Joe is highly selective, buying from trusted growers as locally as possible, while also bringing in specialized items from states such as Oregon, Georgia, and North Carolina. The nursery’s quality and expertise have built an “excellent customer base” that has allowed Joe to forgo traditional advertising largely. Business booms through word of mouth, often leading to full parking lots and lines down the street, particularly in the spring and fall. ![plants growing at Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_142334-1024x768.jpg "20251002_142334 - Appalachian Highlands Farmers Magazine") ### **The Joy of Growth, from Cutting to Customer** At its heart, Thomas Hollow Nursery remains a grower’s operation. While they handle significant retail business, Joe’s passion is rooted in the wholesale side and the simple, fulfilling act of cultivation. “The main thing is growing. I love growing shrubs and trees. I love to see that little baby cutting go from that cutting to like a one-gallon, to a three-gallon, to a sellable product.” This sense of creation mirrors the satisfaction a musician gets from composing a concert or an artist from completing a drawing. It’s a process of nurturing life from its very beginning. ![plants growing at Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_143203-1024x768.jpg "20251002_143203 - Appalachian Highlands Farmers Magazine")### **Nurturing the Future** of Thomas Hollow Nursery Joe’s passion for the work informs his advice for young people considering the industry: “Do what makes you happy.” He stresses that enjoyment of the job is far more valuable than a slightly higher paycheck. For those looking to start their own growing business, his counsel is cautious and pragmatic: “Start out the first year at a tenth of what you think you want to do and see if you could actually do it. Because if you can’t do it, you’re not going to be able to handle the bigger things.” ![Mary Rossen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_144942-1-1024x768.jpg "20251002_144942 - Appalachian Highlands Farmers Magazine")***Mary Rosson and Boyfriend*** The nursery’s own future appears secure, with Joe’s 24-year-old son, Joey Thomas, now learning the business full-time after realizing his genuine interest lay in the world of horticulture, not the diesel mechanics degree he initially pursued. Joey is already stepping up, alongside valued employees Mary Rosson and Scott Yates, allowing Joe to look forward to more vacations—though he has found himself working extra hard recently while his son recovers from a broken leg. ![Scott Yates at Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20251002_144256-768x1024.jpg "20251002_144256 - Appalachian Highlands Farmers Magazine")***Scott Yates*** For Joe, even with the constant demands of the business—like deploying netting to protect young plants from the area’s booming deer population and covering the dozen-plus greenhouses every November—there is always a moment for peace. His personal retreat? Disappearing into the mountainous woods of his property just for quiet reflection. If you are looking for top-quality, locally grown plant stock with the confidence of decades of regional expertise, Thomas Hollow Nursery is the place to find it. You might have to hunt a little to find the entrance off Oak Grove Road, but after 33 years, it’s a hidden treasure well worth seeking out. ### **Location and Contact** **Address:** 10547 Oak Grove Rd, Bristol, VA 24202 **Phone Number:** 276-466-1057 ### **Operating Hours** **Day****Hours**Monday8:00 AM – 5:00 PMTuesday8:00 AM – 5:00 PMWednesday8:00 AM – 5:00 PMThursday8:00 AM – 5:00 PMFriday8:00 AM – 5:00 PMSaturday8:00 AM – 4:00 PMSundayClosed[Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Farms **Tags:** Bristol, Nursery, Thomas Hollow --- ### [A Successful Small Business Saturday on Bristol's State St.](https://appalachianhighlandsfarmers.com/a-vibrant-small-business-saturday-on-bristols-state-street/) **Published:** December 2, 2025 **Author:** Josh Mason **Content:** ![The front of the Bristol Train Station on Small Business Saturday](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131939-768x1024.jpg "20251129_131939 - Appalachian Highlands Farmers Magazine")***The front of the Bristol Train Station*** ### **The Spirit of Small Business Saturday** If you were anywhere near Bristol this past Saturday, November 29, 2025, you didn’t just see a market; you felt a movement. The energy wasn’t that frantic, elbow-throwing chaos of Black Friday. No, this was something warmer, friendlier, and distinctly Appalachian. It was Small Business Saturday in Bristol, and the community showed up in droves. For those who don’t know, Small Business Saturday is the nationwide antidote to the big-box madness. It’s a day dedicated to supporting the neighbors who run the shops, craft the goods, and keep our local economy humming. ![Emily Champagne- Marketing Director, Believe in Bristol, Jennifer Kelly, Events Manager, Bristol Train Station, Joe Champagne, Dolores Champagne](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_125014-1024x768.jpg "20251129_125014 - Appalachian Highlands Farmers Magazine") *Emily Champagne Marketing Director Believe in Bristol Jennifer Kelly Events Manager Bristol Train Station Joe Champagne Dolores Champagne*“It’s a day nationwide that we promote shopping at small, locally owned businesses… to counteract the effects of Black Friday and boost the local economy,” explained Emily Champagne, Marketing Director for Believe in Bristol, the organization that champions our downtown district. This year’s Makers Market was a masterclass in logistics and local pride, organized by Jennifer Kelly, the Events Manager at the historic Bristol Train Station. But the genius of the event was the layout. By anchoring the market at the Train Station on one end and the Sessions Hotel on the other, organizers effectively turned the entirety of State Street into a vibrant holiday promenade. ### **The Starting Line: The Bristol Train Station** ![Inside the Bristol Train Station](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130357-1024x768.jpg "20251129_130357 - Appalachian Highlands Farmers Magazine")***Inside the Bristol Train Station***My Small Business Saturday began at the magnificent Bristol Train Station in Virginia. The historic hall was buzzing with activity, overseen by Jennifer and her team, including support staff Elizabeth Biggerstaff (and we can’t forget Emily’s Mom’s dog, Waylon, providing moral support). ![Small business Saturday](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131441-1024x768.jpg "20251129_131441 - Appalachian Highlands Farmers Magazine")Jewelry by Dawn![Small business Saturday](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131506-1024x696.jpg "20251129_131506 - Appalachian Highlands Farmers Magazine")Beautiful Rock Art![Small business Saturday](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131511-1024x768.jpg "20251129_131511 - Appalachian Highlands Farmers Magazine")Fun Rock Art![Lovely Floral Arrangement](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131532-768x1024.jpg "20251129_131532 - Appalachian Highlands Farmers Magazine")Lovely Floral Arrangement![Dawn Hoguston](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131633-1024x768.jpg "20251129_131633 - Appalachian Highlands Farmers Magazine")Dawn HogustonInside, the talent was overwhelming. I chatted with Dawn Hoguston, a teacher of 32 years who creates high-end-looking nature-inspired pieces and jewelry. “This is my therapy,” she told me regarding her art. I was also touched by the story of Kimberly Vickers, who crafts rustic hand towels to support herself, proving that resilience is just as beautiful as her crochet work. ![Eve Johnston. Eve as in Christmas Eve](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130952-768x1024.jpg "20251129_130952 - Appalachian Highlands Farmers Magazine")Eve Johnston explaining Kimi kome![Beautiful Ornament](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131029-1024x772.jpg "20251129_131029 - Appalachian Highlands Farmers Magazine")Beautiful Christmas Ornament![Eve explains how they are made](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131042-768x1024.jpg "20251129_131042 - Appalachian Highlands Farmers Magazine")Eve explains how they are made![Foam ornament decorated with fabric](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131056-768x1024.jpg "20251129_131056 - Appalachian Highlands Farmers Magazine")Foam ornament decorated with fabric![Gorgeous painted ornament](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131101-768x1024.jpg "20251129_131101 - Appalachian Highlands Farmers Magazine")Gorgeous painted ornament![Ornaments on a rack](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_131113-768x1024.jpg "20251129_131113 - Appalachian Highlands Farmers Magazine")Ornaments on a rackKeeping things lively was Eve Johnston [(@EveJohnstonCreations)](https://www.instagram.com/evejohnstoncreations/?hl=en), who showed off her “Kimi-kome” fabric ornaments. She creates intricate patterns by tucking fabric into grooves on the ornaments, and she promised she’d even make custom gear for Alabama fans despite being deep in Tennessee territory. ![Heather, Brooklyn, and Jordan with Fairy Hair](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130426-1024x1011.jpg "20251129_130426 - Appalachian Highlands Farmers Magazine")Heather Brooklyn and Jordan with Fairy Hair![Brooklyn shows off her fairy hair](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130449-964x1024.jpg "20251129_130449 - Appalachian Highlands Farmers Magazine")Brooklyn shows off her fairy hairThe atmosphere here was electric and whimsical. Heather was weaving “Fairy Hair”—sparkling tinsel—into the locks of delighted kids (and adults), while Breanne Johnson and her boyfriend Bailey McNeil showcased a fun mix of stickers and crocheted items. ![Bailey McNeil](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130148-1024x633.jpg "20251129_130148 - Appalachian Highlands Farmers Magazine")Bailey McNeil ![Beautiful treasure](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130154-768x1024.jpg "20251129_130154 - Appalachian Highlands Farmers Magazine")Beautiful treasure![Gorgeous Jewelry](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130155-768x1024.jpg "20251129_130155 - Appalachian Highlands Farmers Magazine")Gorgeous Jewelry![A Crocheted Fish](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130200-1024x590.jpg "20251129_130200 - Appalachian Highlands Farmers Magazine")A Crocheted Fish![Decorated Jeans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130204-1024x768.jpg "20251129_130204 - Appalachian Highlands Farmers Magazine")Decorated Jeans![Beautiful wire art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_130205-768x1024.jpg "20251129_130205 - Appalachian Highlands Farmers Magazine")Beautiful wire art### **The Walk: State Street Comes Alive** for Small Business Saturday ![State Street in Bristol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_141944-1024x561.jpg "20251129_141944 - Appalachian Highlands Farmers Magazine")Leaving the Train Station, I headed west toward the Sessions Hotel. This is where the magic of the “sandwich” concept really shone. State Street—the literal line between Virginia and Tennessee—was absolutely bustling. Sightseers, tourists, and locals were weaving in and out of shops, bags in hand, soaking up the atmosphere. [![Delta Blues](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142117-1024x703.jpg "20251129_142117 - Appalachian Highlands Farmers Magazine")](https://www.deltablues-bbq.com/)Delta BluesThe first thing that hits you is the smell. The smoky, savory aroma wafting from Delta Blues had a line forming out the door, while across the way, the legendary Burger Bar was packed with diners enjoying a classic meal where Hank Williams once stood. [![Misty Mountain Designs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_141023-1024x768.jpg "20251129_141023 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/p/CWkGZ6oL9xP/?hl=en)[![Front window at Misty Mountain Designs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_141031-1024x768.jpg "20251129_141031 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/p/CWkGZ6oL9xP/?hl=en)[![Interesting merchandise at Misty Mountain Designs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_141043-1024x768.jpg "20251129_141043 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/p/CWkGZ6oL9xP/?hl=en)[![Interesting merchandise at Misty Mountain Designs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_141046-1024x768.jpg "20251129_141046 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/p/CWkGZ6oL9xP/?hl=en)Interesting merchandise at Misty Mountain DesignsAs I walked, the retail therapy was in full swing. The windows at Misty Mountain Designs drew people in with their unique gifts, while the fashion-forward crowd ducked into the eclectic Bristol Boo-Tique for the latest trends. ![Blakely-Mitchel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_140931-1024x768.jpg "20251129_140931 - Appalachian Highlands Farmers Magazine")Blakely MitchelIt wasn’t just about gifts; it was about looking sharp for the holidays. Gentlemen were getting fitted at Wm. King Clothiers, a staple of downtown style, while Blakely-Mitchell was assisting customers to find the perfect seasonal outfit. The Artisan Fair’s artistic vibe spilled right onto the street. HollerHouse was humming with creative energy, offering that distinct, artsy local flavor that defines Bristol. ### **Dining and Downtown Destinations** [![Shanghai Restaurant](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Shanghai-1024x970.jpg "Shanghai - Appalachian Highlands Farmers Magazine")](https://www.shanghaibristolva.com/)Shanghai RestaurantBy midday, the restaurants were hopping. Shanghai Restaurant had a steady stream of locals getting their favorites, and the patio energy at 620 State was infectious. I passed The Corner, where folks were refueling with coffee and treats, and Stateline Bar & Grille, which was roaring with laughter and the clinking of glasses as friends toasted the holiday season. [![The Corner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_133035-1024x768.jpg "20251129_133035 - Appalachian Highlands Farmers Magazine")](https://thecornerbristol.com/)[httpsthecornerbristolcom](https://thecornerbristol.com/)The Corner![Mural on the side of the Sessions Hotel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142148-1024x768.jpg "20251129_142148 - Appalachian Highlands Farmers Magazine")Mural on the side of the Sessions Hotel![Entrance to Sessions Hotel](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142423-1024x768.jpg "20251129_142423 - Appalachian Highlands Farmers Magazine")Entrance to Sessions Hotel### **The Finish: The Sessions Hotel** After soaking in the State Street scene, I arrived at The Sessions Hotel. The contrast between the historic Train Station and this sleek, music-centric boutique hotel was perfect, and the vendors here were equally impressive. ![Oyster Shell Creations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_144038-1024x768.jpg "20251129_144038 - Appalachian Highlands Farmers Magazine")Oyster Shell Creations![Oyster Shell Creations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_144048-1016x1024.jpg "20251129_144048 - Appalachian Highlands Farmers Magazine")Oyster Shell Creations![Oyster Shell Creations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_144059-1024x768.jpg "20251129_144059 - Appalachian Highlands Farmers Magazine")Oyster Shell Creations![Katrina Gregoire](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_144030-1024x932.jpg "20251129_144030 - Appalachian Highlands Farmers Magazine")Katrina Gregoire ![Oyster Shell Creations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_144102-768x1024.jpg "20251129_144102 - Appalachian Highlands Farmers Magazine")Oyster Shell CreationsOne of the first people I met here was Katrina Gregoire of Odyssey Boutique. If you’ve ever eaten at the nearby restaurant Union 41, you might recognize her materials. Katrina and her mother take discarded oyster shells from the restaurant and transform them into stunning decoupage ornaments and wine bottles. “We noticed we had all these extra oyster shells and wanted to find a use for them,” Katrina said. It’s upcycling at its finest. ![Art by Pelltier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142810-1024x768.jpg "20251129_142810 - Appalachian Highlands Farmers Magazine")Art by Pelltier![Rock Art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142807-1024x768.jpg "20251129_142807 - Appalachian Highlands Farmers Magazine")Art by Pelltier![Art by Pelltier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142804-1024x768.jpg "20251129_142804 - Appalachian Highlands Farmers Magazine")Art by Pelltier![Art by Pelltier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142801-1024x768.jpg "20251129_142801 - Appalachian Highlands Farmers Magazine")Art by Pelltier![Seale items by Sydney Peltier](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142753-1024x768.jpg "20251129_142753 - Appalachian Highlands Farmers Magazine")Art by Pelltier![Bearded man watches woman crafting jewelry using magnifying lamp, brick wall.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142750-1024x768.jpg "20251129_142750 - Appalachian Highlands Farmers Magazine")This is people hay scan get three![Sydney Peltier welding a custom bracelet.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142747-768x1024.jpg "20251129_142747 - Appalachian Highlands Farmers Magazine")Peltier working on a Gold NecklaceI also caught up with Sydney Peltier and Keith Quinn. Sydney, a downtown psychotherapist by day, was busy welding claspless permanent jewelry—bracelets that stay on forever. “Hopefully, helping people be happy. Just different ways,” she said of her dual careers. Keith, who runs Fizzy Wigz Promotions, was on hand to help and showcased the town’s collaborative spirit. [![Mural at State Street in Bristol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_142148-1-1024x768.jpg "20251129_142148 - Appalachian Highlands Farmers Magazine")](https://www.marriott.com/en-us/hotels/tritx-the-sessions-hotel-bristol-a-tribute-portfolio-hotel/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0)Mural on the back of the Sessions Hotel### **A Community Win** As I walked back, watching the sun dip lower over the sign marking the border between two great states, it was clear that Believe in Bristol and the Train Station organizers didn’t just host a market; they created a connection. From the handcrafted treasures at the Train Station, past the bustling tables at 620 State, and the racks at Wm. King, down to the oyster creations at The Sessions, the day was a triumph. Bristol proved once again that when you shop small, you win big. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** General **Tags:** Small Business --- ### [More Than a Market: Kingsport's "Jewel in the Crown."](https://appalachianhighlandsfarmers.com/kingsports-crown-jewel-a-journey-into-the-heart-of-the-farmers-market/) **Published:** June 22, 2025 **Author:** Mary McLeod **Content:** ![The bustling Kingsport Farmers Market features indoor and outdoor vendor booths.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_104904-1024x610.jpg "20250621_104904 - Appalachian Highlands Farmers Magazine")Get ready to ignite your senses and embark on an unforgettable adventure right in the heart of Kingsport, Tennessee! Imagine a place where vibrant colors burst forth from overflowing baskets, the aroma of freshly baked goods hangs sweetly in the air, and the joyful buzz of community fills every corner. This isn’t just a market; it’s the **Kingsport Farmers Market**, a true jewel in our city’s crown, promising an experience that’s part culinary delight, part cultural celebration, and entirely exhilarating! **The Story Behind the Success** So, who’s behind this incredible hub of local goodness? The **Kingsport Farmers Market** is proudly managed by the **City of Kingsport**. It’s not just a recent phenomenon; this market has deep roots in the community. What started as an association transformed into the Kingsport Farmers Market in the early 1990s. Then, on August 3rd, 2012, it found its fantastic permanent home in a renovated facility at the corner of Center & Clinchfield Streets. This dedicated space allows the market to truly flourish, serving its mission: to provide a lively and diverse place for local and regional farmers and artisans to share their amazing products with Kingsport. ![Kingsport Farmers Market is a very busy and full featured Farmers Market. Lots of farmers and vendors and lots of visitors.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105858-1024x631.jpg "20250621_105858 - Appalachian Highlands Farmers Magazine")**When to Join the Fun!** The Kingsport Farmers Market isn’t just a fleeting moment; it’s a seasonal celebration! You can dive into this local wonderland for most of the year. The market’s main season runs from **late April through late November**. During this time, you can catch the market on **Saturdays from 7 AM to 1 PM**. But wait, there’s more! From **May through September**, they also open their doors on **Wednesdays from 7 AM to 1 PM**. This means even more opportunities to stock up on fresh goodies and soak in the vibrant atmosphere. Whether it’s a sunny Saturday morning or a bustling weekday, the Kingsport Farmers Market is ready to welcome you! --- **A Feast for the Senses: Vendor Spotlights!** Now, let’s talk about the stars of the show: the incredible vendors! Each stall at the Kingsport Farmers Market tells a story of passion, dedication, and a commitment to quality. You’ll find everything from farm-fresh produce to handcrafted delights, and the variety is truly astounding. **Appalachian RC&D Council: Sowing Seeds for the Future** ![Emily Bidgood from Appalachian RCD Council greeting market attendees and telling them about the 2025 Farm Tour.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Emily-Bidgood-888x1024.jpg "Emily Bidgood - Appalachian Highlands Farmers Magazine")*Emily Bidgood from Appalachian RCD Council greeting market attendees and telling them about the 2025 Farm Tour*While not a direct vendor selling produce, the **Appalachian NE Tennessee Resource Conservation & Development Council (RC&D Council)** plays a vital role behind the scenes at the Kingsport Farmers Market. This incredible non-profit organization, founded in 1994, is a true champion of the region. They are deeply committed to conserving natural resources and boosting rural economies. You might see them at the market through programs like their “Farmacy Fit” initiative, which, thanks to their grants, often supports healthy eating and helps make fresh, local food accessible through programs like Double UP SNAP dollars. Their presence underscores the market’s broader impact on community well-being and sustainable living. --- ![knives and art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112620-1024x768.jpg "20250621_112620 - Appalachian Highlands Farmers Magazine")![Necklaces and art](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112616-1024x768.jpg "20250621_112616 - Appalachian Highlands Farmers Magazine")![Colorful decorations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112609-1024x684.jpg "20250621_112609 - Appalachian Highlands Farmers Magazine")![Dragons and skulls](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112608-1024x768.jpg "20250621_112608 - Appalachian Highlands Farmers Magazine")![Glass decorations](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112531-1024x678.jpg "20250621_112531 - Appalachian Highlands Farmers Magazine")![Glass pyramid](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112529-1-809x1024.jpg "20250621_112529 - Appalachian Highlands Farmers Magazine")![Glass objects](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112526-1024x636.jpg "20250621_112526 - Appalachian Highlands Farmers Magazine")![Pyramid](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112529-809x1024.jpg "20250621_112529 - Appalachian Highlands Farmers Magazine")**Astronomic Creations: Handcrafted Wonders Under the Stars** Step into a world of unique artistry with **Astronomic Creations**. Astronomic Creations offers a very full and diverse line of resin art décor, figurines, keychains and jewelry, all with other worldly, mystical, or fantasy themes. Trolls, moons with fairies or unicorns sitting on them, very unique and colorful pyramids with embedded flower petals and stones, and beautiful wall hangings. The variety is endless and the art is unique and interesting. Your mind can wander for hours while focusing on these gorgeous works. Astronomic Creations brings a celestial touch, offering anything from intricate jewelry inspired by the cosmos to beautifully crafted home decor that sparks imagination. --- ![Fresh Roasted Coffee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113209-902x1024.jpg "20250621_113209 - Appalachian Highlands Farmers Magazine")*Cove Creek Coffee of Kingsport***Cove Creek Coffee: Your Daily Dose of Delicious Coffee** You can’t walk past this booth without stopping to smell the coffee. Literally. The aroma is comforting and rich. This small coffee roaster in Kingsport is the product of a lot of trial and error on the part of the founder who admits that he didn’t really like coffee growing up until he was introduced to a whole different realm of coffee when he and his wife moved to Seattle, the coffee capital of the United States. He tried roasting micro-batches until he became good at it and opened his company Cove Creek Coffee Company, named after his grandfather’s store in Greenville, TN. His practice certainly paid off because you can’t stop yourself from wanting some of this rich, beautiful, complex flavored coffee. --- ![Brookhaven Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113250-1024x825.jpg "20250621_113250 - Appalachian Highlands Farmers Magazine")![Brookhaven Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/494701933_1260752789388269_93884368558908839_n.jpg "494701933_1260752789388269_93884368558908839_n - Appalachian Highlands Farmers Magazine")**Brookhaven Farms: Regenerative Riches from the Land** Get ready to connect with the very essence of sustainable agriculture when you encounter **Brookhaven Farms**. This farm is a shining example of regenerative farming practices in Northeast Tennessee and Southwest Virginia. They focus on soil health, animal well-being, and providing clean, natural food. You can expect to find a bounty of their efforts, including organic meats (their ruminant animals are always grain-free!), fresh dairy, and seasonal fruits and vegetables. They are truly passionate about healing the earth and nourishing families, and you can taste that commitment in every delicious product they offer. Visiting their stall is an opportunity to directly support farming that prioritizes the land and your health. --- ![Depew Family Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112745-768x1024.jpg "20250621_112745 - Appalachian Highlands Farmers Magazine")![Depew Farm Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112627-645x1024.jpg "20250621_112627 - Appalachian Highlands Farmers Magazine")![Lotion products from Depew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112641-1024x711.jpg "20250621_112641 - Appalachian Highlands Farmers Magazine")![Laundry Detergent from Depew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112643-1024x704.jpg "20250621_112643 - Appalachian Highlands Farmers Magazine")![Goat milk detergent](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112648-934x1024.jpg "20250621_112648 - Appalachian Highlands Farmers Magazine")![Lotions from Depew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112705-1024x671.jpg "20250621_112705 - Appalachian Highlands Farmers Magazine")![Products from Depew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112752-943x1024.jpg "20250621_112752 - Appalachian Highlands Farmers Magazine")![Products from Depew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112759-1024x768.jpg "20250621_112759 - Appalachian Highlands Farmers Magazine")![Lip[ Balm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112803-1024x755.jpg "20250621_112803 - Appalachian Highlands Farmers Magazine")**DePew Family Farm: A Taste of Generations** **DePew Family Farm** at the market brings high quality and very effective as well as lovely cosmetic products made from herb infused beef tallow, cocoa butter and goat’s milk. They have Vanilla, Berry, and Violet infused lotions made from goats’ milk. Tea Tree, Frankincense, Geranium, and Lavendar infused Tallow creams that smell amazing and are highly effective at moisturizing dry skin. They even make a very unique, Goat Milk Laundry detergent. DePew Family Farm is a must stop booth at Kingsport. --- ![Harpo Hot Dogs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105909-1024x619.jpg "20250621_105909 - Appalachian Highlands Farmers Magazine")*Harpos Hot Dogs just good simple food***Harpo Hotdogs: A Market Day Treat!** Harpo Hot Dogs is simple and to the point. They offer a very short menu of food that is long on quality and taste. It’s only four main offerings, the rest is available toppings, drinks and chips. 1. Harpo Hot Dog is an all-beef hot dog with Mustard, Chili, and Onions. 2. Plain ol’ Hot Dog is just that, a plain hot dog, or you can have Mustard Ketchup, or Mayo. 3. Buddy Brats Dog – Harpo’s seasoned Bratwurst with Spicy Mustard, Salsa, and Cheese. This is the way to do food! Keeping it simple keeps it good! --- ![Holston Beef Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113353-605x1024.jpg "20250621_113353 - Appalachian Highlands Farmers Magazine")![Fox Ridge Knives](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113404-1024x554.jpg "20250621_113404 - Appalachian Highlands Farmers Magazine")![Snap Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113409-866x1024.jpg "20250621_113409 - Appalachian Highlands Farmers Magazine")![Meat menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113414-646x1024.jpg "20250621_113414 - Appalachian Highlands Farmers Magazine")![Meat Menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113416-910x1024.jpg "20250621_113416 - Appalachian Highlands Farmers Magazine")![Holston Meat](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113417-768x1024.jpg "20250621_113417 - Appalachian Highlands Farmers Magazine")![Holston Meat](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/494520618_1260623282734553_2669325198743607644_n.jpg "494520618_1260623282734553_2669325198743607644_n - Appalachian Highlands Farmers Magazine")**Holston Beef: Premium Meats from Local Lands** For those seeking high-quality, locally raised meats, **Holston Beef Co. LLC** is a vendor you won’t want to miss. As a multi-generational farm based right in Kingsport, they are committed to offering consistent and delicious products for your family table. You can expect to find a range of retail cuts of their beef, pork, and lamb. They even offer locally finished bison seasonally! Holston Beef Co. represents the dedication of local farmers to providing ethically raised, flavorful meats directly to their community. Supporting them means supporting sustainable farming and enjoying exceptional quality. --- ![Horse and Bear Ranch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112141-1024x504.jpg "20250621_112141 - Appalachian Highlands Farmers Magazine")![Horse and Bear Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112210-1024x696.jpg "20250621_112210 - Appalachian Highlands Farmers Magazine")![Horse and Bear](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112143-1024x756.jpg "20250621_112143 - Appalachian Highlands Farmers Magazine")![Herb Peddler](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112150-1024x522.jpg "20250621_112150 - Appalachian Highlands Farmers Magazine")![Goats Milk Soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112156-1024x746.jpg "20250621_112156 - Appalachian Highlands Farmers Magazine")![Goats milk supplies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112201-1024x829.jpg "20250621_112201 - Appalachian Highlands Farmers Magazine")![Hoarse and bear](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112214-981x1024.jpg "20250621_112214 - Appalachian Highlands Farmers Magazine")![Horse and Bear](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112336-1024x754.jpg "20250621_112336 - Appalachian Highlands Farmers Magazine")**Horse and Bear Ranch: A Glimpse into wise use of farm products** **Horse and Bear Ranch** is the home of The Herb Peddler, a line of Goat’s milk soaps, Herbal Blends, and Botanicals. Their Herb line includes very unique things like Hops, Pennyroyal, Damiana, Skullcap, and Peppermint. Their Goat’s Milk Soaps include Lavender, Patchouli, Sunshine and Tea, Oats and Honey, Cocoa Java Mint and Fungal Fixer. Horse and Bear also have a variety of Slaves and Microgreens as well as interesting tchotchkes in their booth. --- ![Sourdough Treasury](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110351-775x1024.jpg "20250621_110351 - Appalachian Highlands Farmers Magazine")![Sourdough Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110409-1024x736.jpg "20250621_110409 - Appalachian Highlands Farmers Magazine")![Sourdough Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110438-1024x627.jpg "20250621_110438 - Appalachian Highlands Farmers Magazine")![Sourdough Pancake mix](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110529-1024x718.jpg "20250621_110529 - Appalachian Highlands Farmers Magazine")![Sourdough Granola](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110533-1024x768.jpg "20250621_110533 - Appalachian Highlands Farmers Magazine")**Sourdough Treasury: Artisan Breads, Baked with Love** Prepare your taste buds for pure bliss when you encounter **Sourdough Treasury**. This local gem specializes in the exquisite flavors of sourdough, freshly baked right in Kingsport. You can expect perfectly balanced tangy and buttery scones, perhaps with a crisp, golden edge and a tender crumb. They also offer delectable sourdough sandwich bread, decorative artisan sourdough loaves, and even savory options like bacon cheddar artisan sourdough. Want to make your own fresh sourdough bread at home? They even sell sourdough starter. For bread lovers, Sourdough Treasury is an absolute treasure, bringing the art of traditional baking to the market. --- ![South in ya Mouth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105311-635x1024.jpg "20250621_105311 - Appalachian Highlands Farmers Magazine")![Baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105344-1024x865.jpg "20250621_105344 - Appalachian Highlands Farmers Magazine")![South in ya Mouth Canned goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105420-1024x768.jpg "20250621_105420 - Appalachian Highlands Farmers Magazine")![South in ya Mouth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105410-1024x787.jpg "20250621_105410 - Appalachian Highlands Farmers Magazine")![South in ya Mouth](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105530-768x1024.jpg "20250621_105530 - Appalachian Highlands Farmers Magazine")**South in Ya Mouth: Flavors that Ignite!** Makes a variety of items including some unusual ones. In addition to their pastries, canned goods, and other offerings, the most unusual and intriguing item they sell is a tomato pie. I have to say that I have never seen anything like it and it looks delicious. The pie is enormous and savory, it is so pleasing to look at, it would almost be worth the $20 just to look at it, but no, for that, you get to take on home with you. That is, if they haven’t sold out. South in Ya Mouth has a line of tinctures, salves, and lotions, as well as lip balms in several flavors. They sell a wound balm, and Beard Butter along with a large variety of other balms and salves. --- ![Sheek Treats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105622-1024x638.jpg "20250621_105622 - Appalachian Highlands Farmers Magazine")![Sheek Treats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105631-1024x734.jpg "20250621_105631 - Appalachian Highlands Farmers Magazine")![Viking Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113013-1024x674.jpg "20250621_113013 - Appalachian Highlands Farmers Magazine")![Snowflake Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105942-752x1024.jpg "20250621_105942 - Appalachian Highlands Farmers Magazine")![Snowflake Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110058-1024x800.jpg "20250621_110058 - Appalachian Highlands Farmers Magazine")![Woodlawn Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105241-544x1024.jpg "20250621_105241 - Appalachian Highlands Farmers Magazine")![J&J Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105737-1024x641.jpg "20250621_105737 - Appalachian Highlands Farmers Magazine")![Honey, sorghum, pear butter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105748-1024x670.jpg "20250621_105748 - Appalachian Highlands Farmers Magazine")![Williams Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110752-1024x709.jpg "20250621_110752 - Appalachian Highlands Farmers Magazine")![Williams Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110922-902x1024.jpg "20250621_110922 - Appalachian Highlands Farmers Magazine")![Kingsport market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_104909-1024x548.jpg "20250621_104909 - Appalachian Highlands Farmers Magazine")![Japanese treats](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_104921-1024x637.jpg "20250621_104921 - Appalachian Highlands Farmers Magazine")![blueberries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_104953-1024x737.jpg "20250621_104953 - Appalachian Highlands Farmers Magazine")![Rabbit Food](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105014-1024x830.jpg "20250621_105014 - Appalachian Highlands Farmers Magazine")![Kingsport market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105253-1024x708.jpg "20250621_105253 - Appalachian Highlands Farmers Magazine")![squashes, tomatoes, cucumbers, bell peppers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105557-696x1024.jpg "20250621_105557 - Appalachian Highlands Farmers Magazine")![Jams and Jellies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105610-1024x768.jpg "20250621_105610 - Appalachian Highlands Farmers Magazine")![Cute Doggie](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105645-1024x814.jpg "20250621_105645 - Appalachian Highlands Farmers Magazine")![Heirloom Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105705-1024x501.jpg "20250621_105705 - Appalachian Highlands Farmers Magazine")![tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105707-1024x643.jpg "20250621_105707 - Appalachian Highlands Farmers Magazine")![colorful Carrots](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105725-667x1024.jpg "20250621_105725 - Appalachian Highlands Farmers Magazine")![Okra](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105729-695x1024.jpg "20250621_105729 - Appalachian Highlands Farmers Magazine")![Fruit](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105732-610x1024.jpg "20250621_105732 - Appalachian Highlands Farmers Magazine")![Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105818-1024x639.jpg "20250621_105818 - Appalachian Highlands Farmers Magazine")![Fresh Produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105821-1024x501.jpg "20250621_105821 - Appalachian Highlands Farmers Magazine")![Plants](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_105935-623x1024.jpg "20250621_105935 - Appalachian Highlands Farmers Magazine")![Squashes and cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110003-1024x485.jpg "20250621_110003 - Appalachian Highlands Farmers Magazine")![Plants](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110611-897x1024.jpg "20250621_110611 - Appalachian Highlands Farmers Magazine")![tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110620-739x1024.jpg "20250621_110620 - Appalachian Highlands Farmers Magazine")![fresh produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110628-1024x598.jpg "20250621_110628 - Appalachian Highlands Farmers Magazine")![Meat farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_110930-1024x837.jpg "20250621_110930 - Appalachian Highlands Farmers Magazine")![wooden bowls](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112108-1024x771.jpg "20250621_112108 - Appalachian Highlands Farmers Magazine")![plants](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112919-697x1024.jpg "20250621_112919 - Appalachian Highlands Farmers Magazine")![blackberries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_112929-670x1024.jpg "20250621_112929 - Appalachian Highlands Farmers Magazine")![Custom signs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_113231-1024x976.jpg "20250621_113231 - Appalachian Highlands Farmers Magazine")**And Many More!** Beyond these highlighted vendors, the Kingsport Farmers Market is a vibrant tapestry of local talent and agricultural abundance. You’ll discover a constantly rotating selection of fresh fruits and vegetables straight from the farm, ensuring you always find something new and in season. Look for colorful bouquets of fresh flowers, homemade baked goods like pies and cookies, artisanal crafts perfect for gifts, and a variety of local meats beyond what’s mentioned above. Each visit promises new discoveries and delightful surprises! **Your Next Kingsport Adventure Awaits!** The Kingsport Farmers Market is more than just a place to buy groceries; it’s a vibrant community hub, a celebration of local talent, and a testament to the rich agricultural heritage of Northeast Tennessee. It’s a place where you can connect with the people who grow your food, discover unique handcrafted items, and simply soak in the lively atmosphere. So, whether you’re a Kingsport local or a visitor passing through, make sure to mark your calendar. Come explore, taste, and experience the pure joy that awaits you at the Kingsport Farmers Market! It’s an adventure for your taste buds and your soul! **Sources:** - Kingsport Farmers Market Official Website: - AARP Local – Kingsport Farmer’s Market Event Listings (for season and hours confirmation): - Northeast Tennessee Tourism – Kingsport Farmers Market: - Appalachian RC&D Council – Find Your Farmers Market: - Brookhaven Farms Official Website: - Pick Tennessee Products – Holston Beef Co. LLC: - Castiron – The Sourdough Treasury: - Cove Creek Coffee: ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/d77acdee71c9f002ff9128cab424873f.jpg?ver=1788205144) Written by Mary McLeod University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Business, Farmers Markets --- ### [Elizabethton Farmers Market: Lively Hub for Great Food and Crafts!](https://appalachianhighlandsfarmers.com/elizabethton/) **Published:** July 3, 2025 **Author:** Mary McLeod **Content:** **Elizabethton, TN** – Despite the unpredictable nature of East Tennessee’s spring weather, the Elizabethton Farmers Market stands as a testament to local resilience and community connection. Even on a recent humid and rainy day, a significant portion of its over 50 listed vendors were present, showcasing the enduring appeal and dedication behind this vibrant local institution. ![Rebel Hollow Farm at Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161724-1010x1024.jpg "Rebel Hollow Farm - Appalachian Highlands Farmers Magazine")Rebel Hollow Farm![Kiwanis Park](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_170122-1-673x1024.jpg "20250701_170122 - Appalachian Highlands Farmers Magazine")Kiwanis Park![Roan Soap Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Roan-Soap-687x1024.jpg "Roan Soap - Appalachian Highlands Farmers Magazine")Roan Soap![Carrots](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_164754-1-768x1024.jpg "20250701_164754 - Appalachian Highlands Farmers Magazine")Carrots ![Squash and Cabbage](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_163412-1-1024x768.jpg "20250701_163412 - Appalachian Highlands Farmers Magazine")Cabbage and Squash![Brightly colored squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_162430-1024x1007.jpg "20250701_162430 - Appalachian Highlands Farmers Magazine")Squash![Beautiful Doggie at Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161702-927x1024.jpg "20250701_161702 - Appalachian Highlands Farmers Magazine")Good Doggy --- Currently drawing visitors to Kiwanis Park, the Elizabethton Farmers Market is capably managed by the Donica Krebs and the Elizabethton Chamber of Commerce Foundation, and the Elizabethton Recreation and Parks Department. Sarah Cox of the Tennessee Master Gardeners shared insights into the market’s origins, highlighting its initial purpose: to bridge the gap between local farmers and the community, thereby strengthening the regional food economy. The market’s “Producer-Only” policy ensures that everything sold is grown or made by the vendors themselves, focusing on quality and authenticity. --- ![Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_165904-1024x768.jpg "20250701_165904 - Appalachian Highlands Farmers Magazine")Elizabethton Farmers Market As you explore the bustling stalls, you’ll encounter a diverse array of passionate producers and artisans. While it’s impossible to detail every fantastic local business, here’s a closer look at some of the unique contributions that make this market a must-visit destination. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/210051bccf7a2800599cdd28a8debbd1/20250701_165503-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b9e19cc662df2f59a104cef965398712/20250701_165548-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/99cf4557c54a49848aeb3574bc592db2/20250701_165540-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7e2ed7609a2db1a8b26bd81d901c2629/20250701_165538-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/23d3552745cea1ce330e3d900a9816cb/20250701_165532-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b003655bff10d9403238ea99b4079760/20250701_165527-scaled.jpg) 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This “garden on wheels” offers a thoughtfully curated selection of healthy, locally grown plants, including native species that thrive in the East Tennessee climate. Beyond traditional plants, they often feature seasonal delights like pumpkins and mums, as well as unique hardgoods such as macrame plant hangers, encouraging sustainable gardening and fostering a deeper connection to nature. --- ![Elizabethton Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_160725-1024x768.jpg "20250701_160725 - Appalachian Highlands Farmers Magazine")![Sourdough bread at Elizabethton farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_160800-1024x587.jpg "20250701_160800 - Appalachian Highlands Farmers Magazine")![Elizabethton Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_160758-1024x567.jpg "20250701_160758 - Appalachian Highlands Farmers Magazine")![Elizabethton Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_160748-938x1024.jpg "20250701_160748 - Appalachian Highlands Farmers Magazine")## Shipley Farms Among the dedicated farmers, you’ll find Heather Shipley at Shipley Farms from Piney Flats, TN. Renowned for their commitment to quality, Shipley Farms is known for its pasture-raised beef, but their market presence often includes an array of seasonal produce, such as their popular pickled goods, fresh corn when in season, and fresh baked pastries and breads. Their meticulous approach ensures fresh, flavorful products for every shopper. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5ab46a30c5fd0b25e3c05070b0d734af/20250701_162659.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a004848b6a22d109776f6045f42385b1/20250701_162743-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c00efff30812039cd1ebf980da434f06/20250701_162643-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ba849e70aba05d5261960777bc9ff818/20250701_162747-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1a0d2c6481ff51d4b08d91c1618617de/20250701_162805-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c9720f2380789d37bd10ac6392480ba2/20250701_162756-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/81d0c32e98610304f815919f58213ca2/20250701_162758-scaled.jpg) Berry Ridge Farm blueberries and raspberries Lavender Raspberry Syrup Raspberry Preserves Raspberry Syrup Presereves ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Berry Ridge Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2091ee486b8c9c03f65031f494e014fc/20250701_162659.jpg) ![blueberries and raspberries](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/af9103be32d586ab95e9cab10d446427/20250701_162743-scaled.jpg) ![Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f27e8b237a67c8854b1888b2e9dfc36d/20250701_162643-scaled.jpg) ![Raspberry Syrup](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/13026d1e7ffba8b638b8ba9fd1dc7b31/20250701_162747-scaled.jpg) ![Raspberry Preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/71ca9da3d3684fc33a6398b4021e44f2/20250701_162805-scaled.jpg) ![Raspberry Syrup](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2ed9629f2179c8a59c64f1b910fe2478/20250701_163004-scaled.jpg) ![Presereves](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4ca9a4262cc823b7445af462d4205b6f/20250701_162758-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## Berry Ridge Farm Berry Ridge Farm from Elizabethton, TN stands out as a cherished Elizabethton staple. This farm consistently delivers a bounty of fresh, seasonal produce, with a special focus on their exceptional berries. Shoppers flock to Berry Ridge for their impressive 11 varieties of sweet blueberries and 4 distinct varieties of raspberries. Beyond these popular fruits, their offerings frequently expand to include a rotating selection of fresh vegetables, fragrant herbs, culinary Lavender, and delightful homemade jams, all embodying the rich agricultural heritage of the region. Experience the true taste of Elizabethton’s local farms with Berry Ridge’s seasonal treasures. The owners of Berry Ridge Farm, David and Kristen Jensen have been growing blueberries for 12 years and use no pesticides or herbicides.[ https://www.facebook.com/p/Berry-Ridge-Farms-100093814922086/](https://www.facebook.com/p/Berry-Ridge-Farms-100093814922086/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/dab9d6455ce8943dadd42086b3b62181/20250701_163752-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/859d6843e34c591aa44bc43885652428/20250701_163756-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e75d10a27e8de5aecddf1ed9d4de922c/20250701_163758-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c00c067c9016b0fd3bb0e395fb5529ab/20250701_163800-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e7f5ab386ec658f3127d4f5edf604bfd/20250701_163802-scaled.jpg) 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arrow](data:image/svg+xml;base64,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) ## A Different Chick For those seeking certified organic and mindfully grown foods, A Different Chick from Johnson City, TN, is an essential stop. This small, family-run farm and orchard proudly holds both Certified Naturally Grown and USDA Certified Organic certifications. Their impressive selection includes a diverse range of organic produce, from seasonal fruits like apples, peaches, and an extensive variety of berries, to numerous vegetables and over 50 types of peppers. Beyond fresh edibles, they offer vibrant cut flowers, meticulously grafted fruit trees (including hundreds of heirloom apple varieties), and even delicious gluten-free baked goods, alongside farm-fresh eggs from their happy heritage flock. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f28a3de54e3585136f650f27255b14f6/20250701_164407-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6b96ecbd00d018d41901c86484213ed3/20250701_164404-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3226c4ec9ef28624f097ab72ce7edd90/20250701_164410-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/11ff7d1c6d84aa503e0c18ae9d4dd183/20250701_164412-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6ec26dbd0d9db84c376595044765972a/20250701_164416-scaled.jpg) 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![next arrow](data:image/svg+xml;base64,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) ## Flat Footin Farm Then there’s Flat Footin Farm from Chuckey, TN. As a small, local farm, they specialize in bringing seasonal produce and handcrafted goods that showcase the bounty of their land. Visitors can typically expect a rotating selection of fresh vegetables and other farm-raised items that vary with the week’s harvest, always reflecting a commitment to quality and local sourcing. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a7a1ae70113262eeb73871499207fb10/20250701_161956-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3338874bb38777000d6d8c28aed67867/20250701_161953-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/02b01dfd4c5e32c4a9b4db6f671566e9/20250701_161906-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d5465fced46e07a3c5196af274684b34/20250701_161911-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fbcb4fc4bb69f4d73dbc64d41e32b79b/20250701_161959-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/29630ce6172887c4c615adac95eab8fa/20250701_162001-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c40caba5594852d211a33ea2dc0842e1/20250701_162006-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/82b39a6c30ccb8d9ae39e6a0e4acf00a/20250701_161913-scaled.jpg) Old Forge Homestead Old Forge Menu Seasonings Coffee Rub Sea Salt Lip Balm Goat Milk Soap Seasoning ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Old Forge Homestead](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/edd4b9d2e4ea2b0b78e8652452ec0f31/20250701_161956-scaled.jpg) ![Old Forge Menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/006876245c1c6f0242f253b91d45aea1/20250701_161953-scaled.jpg) ![Seasonings](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e94d3328e0fff9bb2b2ef8e942eb8621/20250701_161906-scaled.jpg) ![Coffee Rub](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5c344b5a8a55d251a97735aa1d363346/20250701_161911-scaled.jpg) ![Sea Salt](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4fb03d763dd241668561c01db4681918/20250701_161959-scaled.jpg) ![Lip Balm](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4dc6297bbe2f44adc5516b81d13ae1c7/20250701_162001-scaled.jpg) ![Goat Milk Soap](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4e4d0de5a59e7b8b085d6e7ba1e0c3df/20250701_162006-scaled.jpg) ![Seasoning](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3328b0a387e226c90224c22ff02222fd/20250701_161913-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## Old Forge Homestead A particularly impactful operation is Old Forge Homestead, capably run by Donica and Caleb Krebs right here in Elizabethton. Donica’s dedication extends beyond her farm, as she also serves as the indispensable Market Manager for the Elizabethton Farmers Market, demonstrating her profound commitment to strengthening the local food community. Their farm’s mission revolves around providing sustainable, wholesome products using organic methods. Shoppers can find their rich, raw goat milk and cheeses, free-range eggs, pasture-raised poultry, a fragrant assortment of fresh herbs, and a rotating selection of seasonal vegetables, all cultivated with deep care and respect for the environment. [https://www.facebook.com/OldForgeHomestead/?locale=ne\_NP](https://www.facebook.com/OldForgeHomestead/?locale=ne_NP) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/902c9300f46593a324ad8adad7fa0a4f/20250701_164954-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f1fbd47b46184706b133f5d32924453c/20250701_164926-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/de39b2f8287e54a2ff40605506000c93/20250701_164930-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/782abbd02922182df60a0ac4ebb08fc0/20250701_164935-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/14d2d20c5486dbd3fb8fc064a7a87fdf/20250701_164942-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/296721b088ea601862f4299f2eb6bc4e/20250701_164946-scaled.jpg) Graff Family Farm image-slider-with-thumbnail2.jpeg image-slider-with-thumbnail3.jpeg image-slider-with-thumbnail4.jpeg image-slider-with-thumbnail5.jpeg image-slider-with-thumbnail6.jpeg ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Graff Family Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5d41e71fd6370c0609bdb344dcfa09a9/20250701_164954-scaled.jpg) ![image-slider-with-thumbnail2.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7a24a60e950e4a1ad4a64fd342235b4c/20250701_164926-scaled.jpg) ![image-slider-with-thumbnail3.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3a7388d02c67332f8b6a17ebedfe367c/20250701_164930-scaled.jpg) ![image-slider-with-thumbnail4.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/69970ad9388145372b1ffa69565bd38d/20250701_164935-scaled.jpg) ![image-slider-with-thumbnail5.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b67c9bcb7ca98a808a05ad782c83850e/20250701_164942-scaled.jpg) ![image-slider-with-thumbnail6.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a51412741b503f68f0fc791048e71509/20250701_164946-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## Graff Family Farm From the picturesque landscapes of Bakersville, NC, comes the innovative Graff Family Farm. This father-and-son team has ventured into the fascinating world of mushroom farming, specializing in cultivating gourmet varieties, such as their prized Grey Dove Oyster mushrooms, all grown using 100% organic practices. What truly sets them apart, however, is their inventive Mushroom Jerky—a remarkably savory, gluten-free, and nutrient-rich plant-based snack that offers a delicious and sustainable alternative for healthy snacking. --- ![Elizabethton Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161546-1.jpg "20250701_161546 - Appalachian Highlands Farmers Magazine")![Under the Radar Coffee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161558-1024x739.jpg "20250701_161558 - Appalachian Highlands Farmers Magazine")![Elizabethton Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161554-1-1024x734.jpg "20250701_161554 - Appalachian Highlands Farmers Magazine")[![Under the Radar Coffee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161551-1024x828.jpg "20250701_161551 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/people/Under-The-Radar-Coffee/61573222042824/?_rdr)## Under the Radar Coffee For a refreshing pause during your market explorations, Under the Radar Coffee from Hampton, TN, is your go-to. They specialize in serving up freshly brewed coffee and other invigorating beverages, providing that perfect boost to fuel your journey through the stalls. [https://www.facebook.com/people/Under-The-Radar-Coffee/61573222042824/?\_rdr](https://www.facebook.com/people/Under-The-Radar-Coffee/61573222042824/?_rdr) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a432c7164a661c02b89fb446d6c89bbf/20250701_161356-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/58457160b259b24e8285310212ee96e2/20250701_161413-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6280afd1cfab9c8b9b27e57dc54c63fa/20250701_161417-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/db897bc020fe8add48849ac05495b903/20250701_161420-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4cbf8b467229fde955e8638059383f71/20250701_161426-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4f2ecc8ae2c4d6c5ca34427264cf65f7/20250701_161429-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f9928173cdc6b0d7745cd9164a03c3a3/image-slider-with-thumbnail7.jpg) Mountain View Farms Zucchini Bread Peach Streusel Banana Bread Banana Bread and Sign Sourdough Bread image-slider-with-thumbnail7.jpeg ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Mountain View Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a3b00356be0ffce9461607d6c9203b76/20250701_161356-scaled.jpg) ![Zucchini Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8c4829e4cc45ff67efd685640dee22e3/20250701_161413-scaled.jpg) ![Peach Streusel](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f06949261c869926917fe1667c5e1330/20250701_161417-scaled.jpg) ![Banana Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e3b2b4971386aabc3c11bcfb229c652f/20250701_161420-scaled.jpg) ![Banana Bread and Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f42b0fabb59afbb67fc75051c852f9b3/20250701_161426-scaled.jpg) ![Sourdough Bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1d828f9eed269edeab7d85e6987d34a5/20250701_161429-scaled.jpg) ![image-slider-with-thumbnail7.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/735ab718dd6977a61b136b4030753f5e/image-slider-with-thumbnail7.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) Completing our vendor spotlight, Mountain View Farms from Unicoi, TN, is a small family farm that offers a wide array of products, including fresh eggs, a variety of seasonal produce (like crisp beans, sweet carrots, garden-fresh cucumbers, and ripe tomatoes), homemade breads and baked goods, delightful jams, jellies, and beautiful fresh flowers, occasionally even bringing their pasture-raised Katahdin sheep products. --- [![Aaron Dingus](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_161747-812x1024.jpg "20250701_161747 - Appalachian Highlands Farmers Magazine")](https://www.instagram.com/adingusbass/?hl=en)Adding to the welcoming and engaging atmosphere is the presence of local musicians, such as Aaron Dingus. This talented artist from Kingsport, TN, shares his instrumental, gospel, and country melodies, providing a pleasant backdrop that enhances the overall market experience. --- ![Master Gardeners at the Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_155717-1024x840.jpg "20250701_155717 - Appalachian Highlands Farmers Magazine")Sarah Cox Tennessee Master Gardiners![Master Gardiner information](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250701_155710-793x1024.jpg "20250701_155710 - Appalachian Highlands Farmers Magazine")Master Gardiner information## Master Gardeners of Tennessee Finally, a cornerstone of the market’s educational and community outreach is the highly knowledgeable and always helpful Tennessee Master Gardeners. As a vital part of the University of Tennessee Extension programs, their mission is clear: to deliver research-based consumer horticulture education. These extensively trained volunteers, like Sarah Cox, are an invaluable resource, readily offering expert advice on gardening, sustainable practices, and environmental stewardship, reflecting their dedication to enhancing community well-being through horticulture. The Elizabethton Farmers Market is truly a microcosm of the Appalachian spirit – resilient, innovative, and abundant with delicious local treasures. It’s a highly recommended destination for anyone looking to experience the authentic charm, fresh bounty, and warm community spirit of East Tennessee. For more information about Master Gardiners of Tennessee, go here [Back to Home](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/d77acdee71c9f002ff9128cab424873f.jpg?ver=1788205144) Written by Mary McLeod University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community. **Categories:** Business, Farmers Markets --- ### [Closing the Media Gap for Farmers of the Highlands](https://appalachianhighlandsfarmers.com/closing-the-media-gap-for-farmers-of-the-highlands/) **Published:** January 16, 2026 **Author:** Aaron Creighton **Content:** #### ***We’re launching a nonprofit newsroom to preserve Appalachian Highlands heritage and support its future.*** The Appalachian Highlands, spanning Asheville to Wytheville and beyond, are linked by resilient communities. But if you look at the landscape of local media, you see a growing silence. Across our region, the “Media Gap” is widening. Traditional newspapers are shrinking, leaving vital stories untold. The struggles of the family farm, the fading techniques of traditional storytellers, and the complexities of local government are often reduced to soundbites or ignored entirely. We believe the Appalachian Highlands deserve better. That is why we are proud to announce the formation of Gavel Media, a new organization dedicated to publishing the Appalachian Highlands Farmers Magazine. We are applying for 501(c)(3) nonprofit status because we believe journalism is a public trust. As a nonprofit, our “shareholders” are you—the residents of this region. **Our Mission:** More Than Just Crops. While “Farmers” is in our name, our mission embraces the full life of the Highlands. We are bridging the gap between the past and the future. Our coverage centers on five pillars: - **Celebrating Agriculture:** Amplifying the voices of farmers, from family operations to innovative startups. - **Preserving History & Culture:** Documenting the arts, music, and traditions unique to Appalachia. - **Appalachian Foodways:** Exploring food heritage, from recipes to local food sources and food access. - **Government & Policy:** Covering decisions that shape our land, taxes, and rights. - **Technology & Innovation:** Highlighting tools shaping the region’s future, from broadband to ag-tech. ![Cattle on a farm in Tennessee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20250817_142502-1-1024x449.jpg "20250817_142502 - Appalachian Highlands Farmers Magazine")### **Our Territory** We are committed to serving the heart of the Highlands. Our coverage area extends from Asheville to Wytheville, and encompasses the vibrant communities of Eastern Tennessee and Eastern West Virginia. If you call these mountains home, this is your magazine. We are building our foundation and invite you to join us. As a nonprofit, we rely on people like you for support. If you are interested in shaping our organization’s future, this is your opportunity. If you have experience in law, finance, agriculture, history, or fundraising and share our mission, consider joining our founding Board of Directors. We need your expertise to help build our platform. ![Family sits on the porch listening to tall tales](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Gemini_Generated_Image_u7ocnlu7ocnlu7oc-1024x559.jpg "Gemini_Generated_Image_u7ocnlu7ocnlu7oc - Appalachian Highlands Farmers Magazine")***The family sits on the porch listening to tall tales Illustration***### **Call for Storytellers** We invite contributors of all backgrounds. If you have an authentic voice and a story to share, we welcome your involvement—whether or not you are a professional journalist. - Maybe you are a historian with deep knowledge of the region’s history. - You are a chef reviving old Appalachian ingredients. - Perhaps you are an expert on rural internet infrastructure. If your story fits our mission, contact us to share it with the region. We want to help you be heard. ### **Join us today. Become part of the movement to bridge the Media Gap, preserve our history, and empower our future.** Join us to bridge the Media Gap, preserve our history, and empower the future. **To inquire about Board service, please contact us at: ** To submit a story, please review our Author & Contributor Guidelines and use our submission form here: [**Submissions**](https://appalachianhighlandsfarmers.com/tell-your-story-contributor-guidelines/) [**Visit us on Facebook**](https://www.facebook.com/profile.php?id=61577935928245) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Contribute, Media Gap, Storytelling, Write --- ### [Why Canning Was Essential to Survival in Appalachia](https://appalachianhighlandsfarmers.com/why-canning-was-essential-to-survival-in-appalachia/) **Published:** January 10, 2026 **Author:** Mary McLeod **Content:** In the Appalachian Highlands, “putting up” or canning isn’t just a chore or a challenge; it is the boundary between the abundance of summer and the lean gray of winter. For many generations, the sound of a pressure canner rocking on a stove and the “ping” of a sealing lid have been heard in homes throughout the Highlands in August and September. While today we might can for flavor or nostalgia, for our ancestors, it was a matter of survival. But how did we get from salt barrels and fermentation crocks to the precise science of the Mason jar? The story of canning is one of chemistry, war, and the tireless human urge to cheat time. ![Emperor Napoleon in His Study at the Tuileries](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Jacques-Louis_David_-_The_Emperor_Napoleon_in_His_Study_at_the_Tuileries_-_Google_Art_Project.jpg.webp "Jacques Louis David -The_Emperor_Napoleon_in_His_Study_at_the_Tuileries_-_Google Art Project.jpg - Appalachian Highlands Farmers Magazine")***Emperor Napoleon in His Study at the Tuileries Jacques Louis David*** ### **Part I: Canning: From Napoleon to the Mason Jar** The preservation of food remained largely unchanged for millennia—drying, smoking, and salting were the only reliable methods. Next arrived the French Revolution. In 1795, hoping to feed his sprawling armies, Napoleon Bonaparte offered a 12,000-franc prize to anyone who could invent a new method for preserving food. ***The science of heat, acidity, and vacuum seals made home canning safe and reliable***After 15 years, the French confectioner, Nicholas Appert, claimed the prize in 1809. Appert discovered that if he placed food in glass bottles, tightly corked them, and boiled them for hours, the food didn’t spoil. He didn’t know *why* it worked (Louis Pasteur wouldn’t demonstrate the role of microbes for another 50 years), but he knew it worked. ![John Landis Mason](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/john-landis-mason_540x.jpg "john-landis-mason_540x - Appalachian Highlands Farmers Magazine")***John Landis Mason Inventor of the Mason Jar*** However, the method didn’t truly reach the Appalachian frontier until the invention of the jar. In 1858, a tinsmith named John Landis Mason invented a square-shouldered glass jar with a threaded neck and a zinc screw cap. The “Mason Jar” was born. ![Old Mason Jars](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/IKHmviCLRuGbwfWx8DG0_Mason_-_jar_lid.jpg "IKHmviCLRuGbwfWx8DG0_Mason_-_jar_lid - Appalachian Highlands Farmers Magazine")***Old Mason Jars*** In the mountains, this technology slowly replaced the older methods of “pickling” in open crocks. Where families once relied on salt fermentation (sauerkraut, pickled beans) to preserve vegetables, they could now use heat and vinegar to create shelf-stable goods that lasted for years. ### **Part II: The Science (Battling the Invisible)** ![Canning kills Enzymes and Microorganism](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Microorganisms-1024x558.jpg "Microorganisms - Appalachian Highlands Farmers Magazine")***Enzymes and Microorganisms***### **Canning is essentially a war against two enemies: Enzymes and Microorganisms.** 1. **Enzymes:** Naturally present in food, they cause ripening and eventually rotting. Heat (blanching or processing) permanently deactivates them. 2. **Microorganisms:** Yeasts, molds, and bacteria are the real threat. While molds are visible, the deadliest enemy is invisible: *Clostridium botulinum*. ### **The Botulism Barrier (The pH Rule)** ### **The science of safe canning revolves around one number: 4.6 on the pH scale.** - **High-Acid Foods (pH 4.6 or lower**): Fruits, tomatoes (usually), and pickles. The natural acid in these foods prevents *C. botulinum* spores from germinating. These foods only need to be heated to 212°F (100°C) to kill yeasts and molds. This can be done in a Water Bath Canner. - **Low-Acid Foods (pH higher than 4.6):** Vegetables (green beans, corn, carrots), meats, and poultry. These foods lack the acid to stop the bacteria. *C. botulinum* spores can survive boiling water. To kill them, you must reach 240°F (116°C). The only way to reach this temperature is under pressure. These foods MUST be processed in a Pressure Canner. ### **The Vacuum Seal** The final piece of the science puzzle is the vacuum. When the jar is heated, the contents expand, pushing air out of the jar. As the jar cools, the contents contract, pulling the lid down tight against the rim. This hermetic seal blocks new bacteria from entering. If the seal fails, the food is compromised. ### **Part III: Methods & Best Practices** ![Water Bath method](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Water-Bath-1024x558.jpg "Water Bath - Appalachian Highlands Farmers Magazine")***Water bath canning was traditionally used for fruits pickles and relishes in Appalachia***### **1. Water Bath Canning** - **Best for:** Jams, jellies, pickles, relishes (like Chow Chow), and most fruits. - **The Method:** Jars are submerged in boiling water (at least 1-2 inches over the tops) for a specific time. - **Critical Tip:** Don’t guess the time. Use a modern, tested recipe (such as those from the USDA or the Ball Blue Book). Old “open kettle” methods (just pouring hot food into jars and flipping them upside down) are no longer considered safe. ![The Pressure Method](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/pressure-1024x683.jpg "pressure - Appalachian Highlands Farmers Magazine")***Pressure canners helped Appalachian families safely preserve vegetables and meats for winter***### **2. Pressure Canning** - **Best for:** Green beans, corn, soups, meats, and stews. - **The Method:** Jars are placed in 2-3 inches of water in a pressure canner. The lid is locked, and steam builds pressure (usually 10 or 11 lbs., depending on altitude). - **Critical Tip:** You must adjust for altitude. In the Appalachian Highlands (often above 1,000 or 2,000 ft), you likely need to process at higher pressure than the standard “sea level” instructions. ### **Part IV: The Gear** ### **To start “putting up” safely, you need the right tools:** ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c95dbf4a17b77b7a1a533bf861aebf4f/HD_8192_txt_USEng.webp) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/996cf354713deb1933835b8e6245606a/lids-and-bands.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ceb2409c4d5e6590d2eace0e7a1f30d6/jarlifter-2-e1682105471772.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/24d240ce8992dae39a42b061db0d4dc9/Canning-Funnel.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/010d649c2561742f391a3fd60522fcff/bubble-remover.webp) Mason Jars Lids and Bands Jar Lifter Canning Funnels Bubble Remover ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Mason Jars](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f9b284bfe6c8bec56aa6af8d0678e189/HD_8192_txt_USEng.webp) ![Lids and Bands](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/db034f5bbfcafb390e07e0ce27c092f1/lids-and-bands.jpg) ![Jar Lifter](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a111fe3a295b9b1c1847d8d954e9716d/jarlifter-2-e1682105471772.jpg) ![Canning Funnels](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/370b2762c6f11cb401af279a3d65c802/Canning-Funnel.jpg) ![Bubble Remover](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e4b5f9a10dd87cc93eaf45bac7bfe9e9/bubble-remover.webp) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) - **Jars:** Mason jars specifically designed for canning (check rims for chips). Do not reuse mayonnaise or pasta sauce jars; the glass is often too thin to survive the thermal shock. - **Lids & Bands:** You can reuse the screw bands (rings), but never reuse the flat metal lids. The sealing compound is good for one use only. - **Jar Lifter:** A specialized tong with rubber grips to safely lift hot jars out of boiling water. - **Canning Funnel:** Wide-mouthed to keep rims clean. A dirty rim equals a failed seal. - **Bubble Remover**: A plastic wand (or chopstick) to release trapped air pockets before sealing. [![Chow Chow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/chow-chow-Food-fidelity-1024x683.jpg "chow-chow Food fidelity - Appalachian Highlands Farmers Magazine")](https://www.foodfidelity.com/collard-greens-chow-chow-recipe/)***Chow chow relish jars represent Appalachian frugality and end of garden preservation*** ***Photo Courtesy Food Fidelity*** ### **Part V: The Appalachian Icon — Chow Chow** If there is one jar that represents the spirit of Appalachian preservation, it is Chow Chow. Historically, Chow Chow was an “end-of-garden” relish. It was born from frugality—a way to use the stunted green tomatoes, the last cabbage, the straggling peppers, and the onions before the first killing frost hit the hollows. Every family has a slightly different recipe, often passed down orally, varying in heat (peppers) and sweetness (sugar). It is traditionally served as a condiment to cut the richness of Pinto beans and cornbread, or as a topping for hot dogs or hamburgers. [![High Country Chow Chow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/chow-chow-southern-plate.jpg "chow chow southern plate - Appalachian Highlands Farmers Magazine")](https://www.southernplate.com/grannys-chow-chow-recipe/)***High Country Chow Chow*** ***Photo courtesy Southern Plate*** ### **Recipe:** High Country Chow Chow ***This recipe relies on vinegar (acid) to make it safe for Water Bath Canning.*** **Ingredients:** - **4 cups green tomatoes, chopped** - **4 cups cabbage, chopped** - **2 cups green bell peppers, chopped** - **1 cup sweet red peppers, chopped** - **2 cups onions, chopped** - **Hot peppers (jalapeño or cayenne) to taste** - **1/3 cup canning salt** - **The Brine:** - **4 cups apple cider vinegar (5% acidity)** - **2 tbsp mustard seed** - **1 tbsp celery seed** - **3 cups sugar (brown or white)** - **1 tsp turmeric (for the traditional yellow color)** - **1 tsp ground ginger** ### **Instructions:** 1. **The Purge:** Combine all chopped vegetables in a large non-reactive bowl (glass or stainless steel). Sprinkle with the canning salt and toss to coat. Let stand for 4 hours or overnight in a cool place. This draws out excess water, keeping your relish crisp rather than mushy. 2. **Rinse:** Drain the liquid and rinse the vegetables thoroughly to remove the salt. Drain again, pressing out extra moisture. 3. **The Simmer:** In a large stainless-steel pot, combine the vinegar, sugar, and spices. Bring to a boil. Add the drained vegetable mix. Simmer for 10 minutes. 4. **The Pack:** Ladle hot relish into hot, sterile pint jars, leaving ½ inch of headspace. Remove air bubbles. Wipe rims clean. Center the lid and screw the band on until “fingertip tight.” 5. **The Process:** Process jars in a boiling water bath for 10 minutes (adjust for altitude: add 5 minutes if above 1,000 ft). 6. **The Cool Down:** Remove jars and let them sit undisturbed on a towel for 24 hours. Check seals. ![Woman Enjoying Chow Chow - Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/Enjoying-Chow-Chow-683x1024.jpg "Enjoying Chow Chow - Appalachian Highlands Farmers Magazine")***Woman Enjoying Chow Chow Illustration*** ### **A Final Note** When you open a jar of Chow Chow in January, you aren’t just eating relish. You are tasting the labor of the summer, preserved through the science of the past, connecting you to every Appalachian cook who ever stood over a hot stove to ensure their family was fed. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways --- ### [Smoky Mountain Magic: The Lost 1800s Stew Recipe](https://appalachianhighlandsfarmers.com/brunswickstew/) **Published:** January 9, 2026 **Author:** Trisha Starr **Content:** ![Smoky Mountain Magic Cover](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/20260110_143838-706x1024.png "20260110_143838 - Appalachian Highlands Farmers Magazine")***Smoky Mountain Magic Cover By the Junior Service League of Johnson City TN***In the pages of *Smoky Mountain Magic*—that beloved culinary bible compiled by the Junior Service League of Johnson City in 1960—there sits a recipe that feels less like instructions for dinner and more like a map to the past. Credited to “Mrs. Charles Piston,” this Brunswick Stew traces its lineage back to the 1800s, when the Appalachian frontier was still raw, and the cookpot was the center of the home. ### But who was Mrs. Charles Piston? In our research on Johnson City and Elizabethton history, the name “Piston” is a ghost, likely a typo preserved in print. After all, the O and the I are right next to each other on the keyboard. The real history of this region belongs to the Poston family. The Postons have deep roots in Washington and Carter counties, dating back to the late 18th century. It is highly probable that our mystery cook is Margaret Poston, wife of Charles Poston, a family name woven into the fabric of Elizabethton and Johnson City. If this is indeed a Poston family heirloom, it fits perfectly with the dish’s history. While Brunswick, Virginia, and Brunswick, Georgia, have fought a century-long war over who “invented” the stew (Virginia claims 1828; Georgia claims 1898), we in the Highlands know the truth: this stew is older than both claims. [![Cherokee women prepare the ancestor of Brunswick Stew](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/image-1-687x1024.jpg "image (1) - Appalachian Highlands Farmers Magazine")](https://www.ebay.com/itm/386747515424)***Native Cherokees cooking stew Illustration*** Long before it was named for a town, this thick, hearty mixture was Native American survival food—a hunter’s necessity. Originally made with squirrel, groundhog, or rabbit and thickened with corn and lima beans, it was a communal dish designed to feed a crowd with whatever the land provided. As it moved into the kitchens of 19th-century Appalachia, like the one Marget Poston would have presided over, it evolved. Chicken and pork replaced the small game, but the spirit remained the same: use what you have, cook it slow, and share it with neighbors. The recipe below is a rare glimpse into that transition. It carries the cadence of an older time—poetic, precise, and practical. It invites us to do what Appalachian cooks have done for two centuries: stand over a slow fire, stir with patience, and taste the magic of the mountains. We are placing it here the way it was typed, including errors. ### **BRUNSWICK STEW (Very Old)** First, get your chickens, wash and cut them And in an iron pot you put them; Add water nearly to the top And in it, salt and pepper drop Boil slowly, now your tomato peel Put in a slim or so of veal. And for flavor, bear in mind A chuck of middling with the rind. Next some onions you throw in The young and tender skin. And butter beans do not forget And what is more important yet The corn, but do not be too fast This you must grate and add at last For better than the flour, you’ll find it’ll do To give a thickness to the stew. Some lemon peel cut very thin May now be added and stirred in, And ere it’s taken from the fire Give it a dash of Worcestershire. And soon you will hear the praises ring This is a dish fit for a King. **1 large hen cut up ¼ lb. of side bacon (cut up)** **¼ lb. veal or veal bone** Cover with water and add: **¼ t. pepper 3 tomatoes, peeled** **1 t. salt 1 pt. green butter beans** **3 small onions** Cook until tender; then add: **3 ears of grated corn dash of Worcestershire sauce** **small amount of lemon peel, cut fine** Serve hot. MRS. CHARLES PISTON ![A "Slim" of Veal is a thinly sliced piece of Veal](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/s136416786379756139_p82_i1_w500.jpeg "s136416786379756139_p82_i1_w500 - Appalachian Highlands Farmers Magazine")***A Slim of Veal is a thinly sliced piece of Veal*** ### What’s a Slim of Veal? In the context of a Brunswick Stew recipe, a “slice of veal” typically refers to a lean cutlet or round steak taken from the leg or shoulder of a young calf. Unlike beef, which has a bolder flavor, this tender meat offers a delicate taste and a high gelatin content that helps naturally thicken the stew’s broth as it simmers. It is generally cooked slowly alongside other proteins—such as chicken, pork, or traditionally small game—until it is tender enough to be shredded into the thick, stringy consistency that defines a classic Brunswick Stew. ![Middling is uncured bacon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/01/IMG_2025.webp "IMG_2025 - Appalachian Highlands Farmers Magazine")***Middling is uncured bacon or salt pork*** ### So, what is a “Chuck of Middling”? A “chuck of middling” (more commonly referred to as “middling” or “middlings”) is an old-fashioned term for a specific cut of pork, widely used in historical Appalachian and Southern cooking. In modern terms, it is essentially salt pork or a thick slab of bacon. Here are the specific details of the cut: - **The Anatomy:** It comes from the “middle” of the hog—the side of the pig between the shoulder and the hind leg (ham). This is the same section where modern bacon comes from. - **The Texture:** Unlike modern bacon, which is often sliced thin and streaked with meat, middling was typically a thick, solid block of white fat with a strip of lean meat running through it. - **The Preservation:** It was almost always salt-cured to preserve it for the winter. In the 1800s and early 1900s, this was a staple “seasoning meat.” - **The Usage:** You wouldn’t typically eat a “chuck of middling” like a steak. Instead, a chunk (or “chuck”) would be cut off and thrown into a pot of beans, greens, or stew (like your Brunswick Stew) to render out the fat and add salty, savory flavor during a long, slow cook. In the context of Mrs. Piston’s Brunswick Stew recipe, she likely calls for a chunk of salt pork to provide the stew’s fat base and salt content. *This video from Townsends is relevant because it demonstrates the 19th-century method of making Brunswick Stew over an open fire, visually connecting your readers to the “1800s” era mentioned in your Mrs. Piston/Poston recipe.* If any of our readers have more information about Mrs Piston or Mrs. Poston, please let us know. [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways --- ### [An Exciting Visit to the State Street Farmers Market](https://appalachianhighlandsfarmers.com/savoring-the-local-flavors-a-trip-to-the-state-street-farmers-market/) **Published:** June 22, 2025 **Author:** Caleb Musser **Content:** There’s something truly magical about a Saturday morning spent at a local farmers market, and in Bristol, Tennessee, that magic comes alive at the **State Street Farmers Market**! Nestled in the heart of historic downtown, this vibrant hub is more than just a place to buy groceries; it’s a sensory feast, a community gathering, and a testament to the region’s rich agricultural bounty. [![State Street Farmers Market Trailer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094735-1024x639.jpg "20250621_094735 - Appalachian Highlands Farmers Magazine")](https://www.bristoltn.gov/204/State-Street-Farmers-Market)## How State Street Farmers Market started The Bristol TN Farmers Market has a fascinating origin story. Back in 1999, when farmers markets were still gaining mainstream popularity, former City Councilman Fred Esser had a vision. He saw farmers already selling their produce in various spots around Bristol and thought, “Why not bring them all together?” ## Overcoming skeptics Though initially met with some skepticism, a committee with representatives from Sullivan County, TN; Washington County, VA; and the cities of Bristol, TN, and Bristol, VA, took a trip to a successful market in Lynchburg, Virginia. Their takeaway? “Build it, and they will come.” And come they did! The renovation of the train station on the east end of State Street provided the perfect anchor, and Esser envisioned a market on the west end, creating a vibrant corridor for downtown Bristol. ## Where it is now Today, the State Street Farmers Market is still rooted in that vision, and it’s proudly overseen by the **City of Bristol, TN’s Farmers Market Board**. This dedicated board, composed of representatives from both Tennessee and Virginia, as well as citizen operators, ensures the market continues to thrive, offering a fantastic array of fresh, local products to the community. [![State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093136-1024x847.jpg "20250621_093136 - Appalachian Highlands Farmers Magazine")](https://www.bristoltn.gov/204/State-Street-Farmers-Market)*Checking out the bounty at State Street Farmers Market in Bristol TN*As you wander through the bustling stalls, the aroma of fresh-baked bread mingles with the earthy scent of just-picked produce, and the cheerful chatter of vendors and shoppers fills the air. It’s an experience that truly connects you to the land and the passionate individuals who work it. ### State Street Farmers Market – Farmers and Vendors Prepare to be delighted by the incredible variety of vendors! You might encounter the friendly faces from **Rock Ledge Farm**, located right here in Bristol, TN. They’re known for their commitment to healthy, locally raised food, including grass-fed beef from their Registered Dexter Cattle, and soon, you might even find their blackberries and apples! They’re all about transparency, welcoming visitors to see their farm firsthand. [![Salad Bar Beef from Rock Ledge Farm at the State Street Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094807-1024x725.jpg "20250621_094807 - Appalachian Highlands Farmers Magazine")](https://www.localharvest.org/rock-ledge-farm-llc-M73972)*Peg and Bob Cannon from Rock Ledge Farm*Then there’s **Laurel Brooks Farm**, a sustainable 90-acre farm that brings a cornucopia of fruits, vegetables, eggs, and even meats to the market. Their jams, made from seasonal fruits, are a particular highlight, and you can truly taste the care they put into their “beyond organic” practices. [![Sondra Alan Representing Laurel Brooks Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093146-1-1024x732.jpg "20250621_093146 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Sondra Alan Representing Laurel Brooks Farm[![Uncle Scott's Root Beer from Laurel Brooks Farm at the State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093330-768x1024.jpg "20250621_093330 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Uncle Scotts Root Beer![Blueberry jam from Laurel Brooks Farm at the State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093333-768x1024.jpg "20250621_093333 - Appalachian Highlands Farmers Magazine")Blueberry Preserves[![Raisin Bread and herbs from Laurel Brooks Farm at the State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093338-1-962x1024.jpg "20250621_093338 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Cooking herbs and Raisin Bread[![Herbs from Laurel Brooks Farm at the State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093342-1-963x1024.jpg "20250621_093342 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Various Herb Mixes and Catnip[![Pepper jam from Laurel Brooks Farm at the State Street Farmers Market, Bristol, TN](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093356-1-850x1024.jpg "20250621_093356 - Appalachian Highlands Farmers Magazine")](https://www.laurelbrooksfarm.com/)Pepper JamKeep an eye out for **The Nested Garden**, a vendor that often brings beautiful plants and unique garden-inspired goods, helping you bring a little piece of the farm home with you. And for a taste of true farm-to-table goodness, **Fleenor Farms** is a must-visit. Beyond their incredible agritourism experiences like corn mazes and hay rides, they also offer farm-fresh beef, pork, and eggs, raised with the same quality they put on their own family table. [![The Nested Garden Flower Farm, fresh cut, locally grown flowers in Bristol, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093745-1024x827.jpg "20250621_093745 - Appalachian Highlands Farmers Magazine")](https://www.thenestedgarden.com/)*Nested Garden specializes in beautiful flowers and flower arrangements*![Keith Fleenor from Fleenor Farms selling meats.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093945-966x1024.jpg "20250621_093945 - Appalachian Highlands Farmers Magazine")Fleenor Farms[![Keith Fleenor from Fleenor Farms in Bristol, VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093958-1024x887.jpg "20250621_093958 - Appalachian Highlands Farmers Magazine")](https://fleenorfarms.com/)The State Street Farmers Market isn’t just a place to shop; it’s a vibrant tapestry woven with local stories, fresh flavors, and the warmth of community. So, next time you’re in Bristol, make sure to carve out some time to explore this delightful market. You’ll not only be supporting local farmers and artisans but also discovering the true taste and spirit of this charming Appalachian town! ![Crafts for sale](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094301-1024x768.jpg "20250621_094301 - Appalachian Highlands Farmers Magazine")![Broccoli](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094215-817x1024.jpg "20250621_094215 - Appalachian Highlands Farmers Magazine")![State Street Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_092925-1024x768.jpg "20250621_092925 - Appalachian Highlands Farmers Magazine")![Selling produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_093717-805x1024.jpg "20250621_093717 - Appalachian Highlands Farmers Magazine")![broccoli](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094215-1-817x1024.jpg "20250621_094215 - Appalachian Highlands Farmers Magazine")![Beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094222-1024x768.jpg "20250621_094222 - Appalachian Highlands Farmers Magazine")![Fresh Greens](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094226-826x1024.jpg "20250621_094226 - Appalachian Highlands Farmers Magazine")![Produce and cookies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094252-1024x664.jpg "20250621_094252 - Appalachian Highlands Farmers Magazine")![Fresh Herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094403-768x1024.jpg "20250621_094403 - Appalachian Highlands Farmers Magazine")![Green Beans](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094411-1024x960.jpg "20250621_094411 - Appalachian Highlands Farmers Magazine")![Granolas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094437-762x1024.jpg "20250621_094437 - Appalachian Highlands Farmers Magazine")![Cookies and dried fruits](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_094455-1024x690.jpg "20250621_094455 - Appalachian Highlands Farmers Magazine")![State Street Farmers Markey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_095337-1024x1011.jpg "20250621_095337 - Appalachian Highlands Farmers Magazine")![Farm Fresh Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_095339-1024x704.jpg "20250621_095339 - Appalachian Highlands Farmers Magazine")![Scenes from the State Street Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250621_095404-1-1024x525.jpg "20250621_095404 - Appalachian Highlands Farmers Magazine")Sources: [Appalachian RC&D Council](https://arcd.networkforgood.com/), [City of Bristol, TN](https://www.bristoltn.gov/ArchiveCenter/ViewFile/Item/477), [Local Harvest](https://www.localharvest.org/bristol-tn), [Appalachian Sustainable Agriculture Project](https://appalachiangrown.org/wholesale/seller/1996-laurel-brooks-farm-llc), [Laurel Brooks Farm](https://www.laurelbrooksfarm.com/), [Fleenor Farms](https://fleenorfarms.com/) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/af5d0368fa205a3809a6cfe36738bb4f.jpg?ver=1788204224) Written by Caleb Musser Walter Cronkite School of Journalism and Mass Communication alumnus Caleb Musser shifted from sports broadcasting to environmental journalism and now specializes in reporting on government policy, science, and agricultural innovation. **Categories:** Business, Farmers Markets **Tags:** Bristol, State, State Street, State Street Farmers Market --- ### [Hope in the Hollow: A Bonny Blue Christmas Miracle](https://appalachianhighlandsfarmers.com/hope-in-the-hollow-a-bonny-blue-christmas-miracle/) **Published:** December 23, 2025 **Author:** Aaron Creighton **Content:** ### **Life in the Shadow of the Mountain: The Bonny Blue Mine** [![Bonny Blue Virginia coal mine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/bonny-blue-virginia-coal-mine.jpg "bonny-blue-virginia-coal-mine - Appalachian Highlands Farmers Magazine")](https://en.wikipedia.org/wiki/Bonny_Blue,_Virginia)*Bonny Blue Virginia coal mine Circa 1926* *Image from The Coa*l *Trade Bulletin* Gather round, friends. Pull up a chair by the fire. I want you to hear a tale about Bonny Blue, back before the asphalt roads and the internet, back when the coal dust settled on the laundry lines like black snow, and the only thing louder than the wind in the pines was the roar of the tipple. ![The Mine in Bonny Blue VA](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/The-Mine-2.jpg "The Mine - Appalachian Highlands Farmers Magazine")***The Mine in Bonny Blue VA***This is the story of the Honeycutts and the Christmas of 1927. Now, Bonny Blue was a company town, through and through. The Blue Diamond Coal Company owned the roof over your head, the ground under your feet, and the food in your belly. ![Scrip from Blue Diamond Coal Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Scip-2-1024x381.png "Scip 2 - Appalachian Highlands Farmers Magazine")***Scrip From Blue Diamond Coal Company***![Scrip from Blue Diamond Coal Company](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Scrip.png "Scrip - Appalachian Highlands Farmers Magazine")***Scrip From Blue Diamond Coal Company***If you worked the drift mines, you got paid in scrip, little brass tokens that were only good at the Commissary. It was a hard life, lived in the shadow of the mountain, but for Hiram James Honeycutt, it was a life full of riches—just not the kind you can put in a bank. ![The Honeycutt family and Mrs. McKnight](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Family-with-Mrs.-McKnight-1024x724.jpg "Family with Mrs. McKnight - Appalachian Highlands Farmers Magazine")***The Honeycutt Family and Mrs McKnight***Hiram was a good man. Strong as an ox, with coal dust permanently etched into the creases of his smile. He loved his wife, Ruth, who was the steel backbone of that family, and their four young children. There was Jubal Ray, nearly a man at seventeen; Esther, who could dance the sorrow out of a room; little April May, clinging to her dog Jake like a lifeline; and Boaz. Boaz was only eleven, but he had eyes that had seen a hundred years. He read books while the other boys played marbles. ![Boaz reads to April and Jake](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/April-and-Boaz-and-Jake-1024x559.jpg "April and Boaz and Jake - Appalachian Highlands Farmers Magazine")***Boaz reads to April and Jake***![Esther dancing and smiling](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Esther.jpg "Esther - Appalachian Highlands Farmers Magazine")***Esther dancing and smiling***![Jubal Ray practices to work in the mine someday](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Miner.jpg "Miner - Appalachian Highlands Farmers Magazine")***Jubal Ray practices to work in the mine someday***--- ![Colliery Whistle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/NMAH-ET2014-41287.png "NMAH-ET2014-41287 - Appalachian Highlands Farmers Magazine")***Colliery Whistle*** ### **The Long Blast of the Bonny Blue Whistle** It was three days before Christmas when the whistle blew. Now, in a coal camp, a whistle at shift change is a relief. But a long, sustained blast in the middle of the day… that’s the sound of a heart breaking. It freezes the blood. ![Ruth drops the laundry in shock.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Ruth-drops-laundry-1024x732.jpg "Ruth drops laundry - Appalachian Highlands Farmers Magazine")***Ruth drops the laundry*** in shockRuth Honeycutt dropped her basket of laundry. She didn’t run; she just stood there, her hand over her mouth, watching the road. They brought Hiram home on a stretcher. A dynamite blast in the drift had gone wrong. He was alive—God granted them that—but his left arm was gone, and his body was broken. The company doctor patched him up as best he could, cauterized the wound, and left a bottle of laudanum. ![Jasper Graves demands payment of debt and rent. Threatens eviction](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Jasper-threatens-family-1024x750.jpg "Jasper threatens family - Appalachian Highlands Farmers Magazine")***Jasper Graves demands payment of debt and rent Threatens eviction***### **A Cold Wind and a Cruel Deadline** Then came Jasper Graves, the foreman. A mean little man with eyes like flint who still fought the Civil War in his head. He stood on the porch, not even taking off his hat. “Accident was his own fault,” Jasper spat, looking at Jubal. “Company ain’t liable. You got ’til the New Year to pay the store debt, or vacate the house.” There was no union then. No safety net. Just the cold wind blowing through the cracks in the floorboards. That night, the house was quiet. Jubal sat by the fire, staring at his hands, knowing the mines were his fate now, terrified he wasn’t ready. April May sat on the floor, burying her face in Jake’s fur, shaking. Esther tried to hum a tune, but it got stuck in her throat. Ruth gathered them all. She didn’t weep. She lit a candle. “We are Honeycutts,” she said softly. “And we are rich in love. The Lord will provide.” They knelt. Even Mrs. McKnight, the neighbor who usually had a tongue sharp enough to shave with, came over with a pot of soup and knelt right beside them. Patrick Boone, Hiram’s mining partner, stood guard at the door, hat in hand. They prayed not for gold, but for strength. ![Boaz and Pleasant Joy Johnson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Boaz-and-Pleasant-1024x769.jpg "Boaz and Pleasant - Appalachian Highlands Farmers Magazine")***Boaz and Pleasant Joy Johnson***### **An Old Secret on a Dirt Road** Christmas Eve morning broke cold and gray. Boaz pulled on his coat to walk to the company store, clutching a few scrip coins to buy flour for biscuits. As he walked down the hollow, an old Model T truck rattled up beside him. It was Pleasant Joy Johnson. Now, folks called Pleasant simple, or crazy. He lived up the mountain, made moonshine that could strip paint, and talked to trees. But Boaz liked him. “Climb in, Little Lawyer,” Pleasant grinned, his teeth stained with tobacco. Boaz hopped in. He told Pleasant about his Pa, about the debt, about Jasper Graves. Pleasant’s face went solemn. He drove the truck up a switchback road, away from the prying eyes of the town. “Boaz,” he said, “I reckon it’s time. I been holding a secret. A secret from the War.” Pleasant told a tale of a Confederate Captain, a man who hoarded gold meant for the troops because he saw the war was lost. He buried it high in these mountains, terrified the Yankees would take it. He left a map, but not on paper. He left riddles. “I found his old logbook years ago in a cave near my still,” Pleasant whispered. “I solved ’em all. Found the ridge. Found the hollow. But the specific spot? The Captain marked it with one last riddle I can’t crack. Maybe you can.” Pleasant recited it: *“I have no weight, yet I can be heavy. I cannot be seen, yet I guide the way. I am a fire that burns without wood, and I am the only thing that grows larger the more you give it away.”* Boaz furrowed his brow. “Weightless… but heavy?” “I tried ‘Smoke, ‘” Pleasant said. “Tried ‘Wind’. Dug holes all over the ridge. Nothing.” ![The Preacher talks with Boaz about the riddle](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Boaz-and-the-Preacher.jpg "Boaz and the Preacher - Appalachian Highlands Farmers Magazine")***The Preacher talks with Boaz about the riddle***### Words from the Preacher and a Puzzle for the Family “Let’s ask the Preacher,” Boaz said. Preacher Frazier was in the little church, polishing the pews. He was a city man, still learning the ways of the mountains, but he knew his Bible. When Boaz repeated the riddle, the Preacher’s eyes lit up. “That sounds like a psalm,” the Preacher said. “But that isn’t the whole of it, son. I’ve read of this Captain. Local legend says he was a poet before he was a soldier. The riddle continues.” The Preacher stood tall and recited: *“I can be broken, but never held. I can be given, but never bought. I can be lost, but never hidden.”* Boaz wrote it all down on a scrap of paper. “Pleasant,” he said, “Drive me home.” The Honeycutt house was dim. Hiram was asleep in the corner, feverish. The table was set with a meager supper—wild greens, a few eggs, and a roasted duck Patrick Boone had shot. ![The family considers the riddle.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Family-Works-the-riddle-1.jpg "Family Works the riddle - Appalachian Highlands Farmers Magazine")***The family considers the riddle***Boaz placed the paper on the table. “Mama,” he said. “Pleasant says if we solve this, we find the Captain’s gold.” Ruth looked at the words. She read them aloud. *No weight, but heavy.* *A fire without wood.* *Broken, but never held.* “It’s a heart,” Esther guessed. “A heart can be broken.” “But a heart has weight,” Jubal countered, looking at his father. “And you can’t give a physical heart away and have it grow.” April May looked up from the dog. “Jake knows where I am even when he can’t see me,” she whispered. “He guides me.” Ruth looked at her husband, broken in body but whole in spirit. She looked at Mrs. McKnight, who had given her last onion for their soup. She looked at Patrick Boone, who had carried Hiram from the mine. “It ain’t a thing you touch,” Ruth said, tears filling her eyes. “It’s what kept us standing when the whistle blew. It’s what brought the neighbors here. It’s what makes God himself.” Boaz gasped. “It’s Love.” *Love has no weight, but a broken heart is heavy.* *Love guides the way.* *Love burns like fire.* *The more you give, the more you have.* “Love,” Boaz said. “The answer is Love.” Buried Beneath “The Lovers” Suddenly, Pleasant Johnson, who had been standing in the doorway, slapped his knee. “The Lovers!” Everyone jumped. “The Twin Oaks up on the ridge!” Pleasant shouted. “The Captain… he buried his wife there during the war. He planted two oaks, twisted together like they was hugging. He called ’em The Lovers. I never thought to dig *between* ’em!” They didn’t wait. Jubal grabbed a shovel. Patrick Boone grabbed a lantern. Pleasant fired up the truck. They drove up the mountain as snow began to fall, big soft flakes covering the coal dust. They hiked the last mile to the Twin Oaks. The wind howled, but they didn’t feel the cold. ![Jubal digs as Patrick shines the light](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Jubal-and-Patrick-1024x727.jpg "Jubal and Patrick - Appalachian Highlands Farmers Magazine")***Jubal digs as Patrick shines the light*** Between the twisted roots of the two massive trees, Jubal and Patrick dug. The ground was hard, but hope is a powerful pickaxe. Clank. Jubal hit metal. They pulled out a rusted iron box. It wasn’t big, but it was heavy. They hauled it back to the Honeycutt kitchen. With a hammer, Jubal broke the lock. Inside, nestled in rotting velvet, were gold coins. U.S. Double Eagles. And a note. *For my Beloved. May this keep you safe when I am gone.* There was silence. It was enough money to buy the house. Enough to move away. Enough to never go down into the dark again. ![Ruth Pays Jasper](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Ruth-pays-Jasper-1024x730.jpg "Ruth pays Jasper - Appalachian Highlands Farmers Magazine")***Ruth Pays Jasper*** ### A Miracle Shared is a Miracle Multiplied Jasper Graves came by the next morning, on Christmas Day, expecting to harass them and see to it they were moving. Hiram was sitting up in bed, pale but smiling. Ruth handed Jasper the full amount of their debt, plus a year’s rent, in gold. Jasper’s jaw hit his chest. He stammered, looked at the coin, and walked away without a word, shrinking under the gaze of the town. But the Honeycutts didn’t stop there. “The riddle said it grows larger the more you give it away,” Ruth said. They paid Mrs. McKnight’s bill at the store. They bought new boots for Patrick Boone. They gave the church money for a new roof. They bought Pleasant Johnson a new set of tires. ![The Honeycutt House](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Huse.jpg "House - Appalachian Highlands Farmers Magazine") That Christmas, the smoke from the Honeycutt chimney wasn’t just coal smoke. It was the signal of a miracle. In the heart of the hard, black mountains, in a town owned by a company, a family proved that while gold can pay the bills, it was Love that saved them. And if you go to Bonny Blue today, the mines are closed, and the tipple is silent. But folks still talk about the year the Honeycutts found the gold, and how the warmth of that Christmas lasted for generations. ![The tipple from The Coal Trade Bulletin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Circa-1926-image-from-The-Coal-Trade-Bulletin-via-Google-Books3.jpg "Circa 1926 image from The Coal Trade Bulletin - Appalachian Highlands Farmers Magazine")***The tipple from The Coal Trade Bulletin*** ![Bonny Blue in modern times](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/bonnyblue-1.jpg "bonnyblue - Appalachian Highlands Farmers Magazine")***Bonny Blue in modern times*** ![he Tipple from the Coal Trade Bulletin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Circa-1926-image-from-The-Coal-Trade-Bulletin-via-Google-Books2.jpg "Circa 1926 image from The Coal Trade Bulletin via Google Books2 - Appalachian Highlands Farmers Magazine")***The Tipple from the Coal Trade Bulletin*** ![Inside the mine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Circa-1926-image-from-The-Coal-Trade-Bulletin-via-Google-Books.jpg "Circa 1926 image from The Coal Trade Bulletin via Google Books - Appalachian Highlands Farmers Magazine")***Inside the mine*** [![The Church Above Bonny Blue](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Church-1024x600.jpg "Church - Appalachian Highlands Farmers Magazine")](https://www.coalcampusa.com/swva/southwestern/bonny-blue-virginia/bonny-blue-virginia.htm)***The Church Above Bonny Blue*** [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M18xMDE2KSI+CjxwYXRoIGQ9Ik03Ljk5OTk5IDBDMTIuNDE4MyAwIDE2IDMuNTgxNzMgMTYgNy45OTk5OUMxNiAxMi4wOTAyIDEyLjkzMDMgMTUuNDYzIDguOTY5MjEgMTUuOTQxNFYxMC40NDQ3TDExLjEzMzQgMTAuNDQ0N0wxMS41ODIzIDhIOC45NjkyMVY3LjEzNTM5QzguOTY5MjEgNi40ODk0NSA5LjA5NTkxIDYuMDQyMjYgOS4zODY1NyA1Ljc1NjU2QzkuNjc3MjYgNS40NzA4NCAxMC4xMzE5IDUuMzQ2NjIgMTAuNzg3OCA1LjM0NjYyQzEwLjk1MzggNS4zNDY2MiAxMS4xMDY2IDUuMzQ4MjcgMTEuMjQyMiA1LjM1MTU3QzExLjQzOTQgNS4zNTYzOCAxMS42MDAxIDUuMzY0NjcgMTEuNzEyIDUuMzc2NDRWMy4xNjAzMkMxMS42NjczIDMuMTQ3ODkgMTEuNjE0NSAzLjEzNTQ3IDExLjU1NTQgMy4xMjMyNEMxMS40MjE0IDMuMDk1NTQgMTEuMjU0OCAzLjA2ODgzIDExLjA3NTcgMy4wNDUzN0MxMC43MDE2IDIuOTk2MzYgMTAuMjcyOSAyLjk2MTU0IDkuOTcyOTIgMi45NjE1NEM4Ljc2MTYgMi45NjE1NCA3Ljg0NjE0IDMuMjIwNjggNy4yMDcxMyAzLjc1NzQ2QzYuNDM1OTIgNC40MDUyNyA2LjA2NzM5IDUuNDU3NDggNi4wNjczOSA2Ljk0NjU5VjcuOTk5OTlINC40MTc3MlYxMC40NDQ3SDYuMDY3MzlWMTUuNzY0NEMyLjU4Mjg4IDE0Ljg5OTkgMCAxMS43NTE4IDAgNy45OTk5OUMwIDMuNTgxNzMgMy41ODE3MyAwIDcuOTk5OTkgMFoiIGZpbGw9IiM0MzQ5NjAiLz4KPC9nPgo8ZGVmcz4KPGNsaXBQYXRoIGlkPSJjbGlwMF8zNDNfMTAxNiI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Storytelling **Tags:** Bonny Blue, Coal mines, Love --- ### [Don't Be Corn-fused: Comparing Old vs. New Technologies](https://appalachianhighlandsfarmers.com/dont-be-corn-fused-comparing-old-vs-new-technologies/) **Published:** December 27, 2025 **Author:** Trisha Starr **Content:** ![Peaches and Cream Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/peaches-and-cream-sweet-corn.jpg "peaches-and-cream-sweet-corn - Appalachian Highlands Farmers Magazine")Peaches and Cream Corn![Yellow Hickory King Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/hickory-king-yeallo.webp "hickory king yeallo - Appalachian Highlands Farmers Magazine")Yellow Hickory King Corn![Silver Queen Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/cor16_silver_queen_corn_b224a1bc-3e46-4e84-b6ec-e4a360b3bab7_540x.webp "cor16_silver_queen_corn_b224a1bc-3e46-4e84-b6ec-e4a360b3bab7_540x - Appalachian Highlands Farmers Magazine")Silver Queen CornIn August, the Appalachian Highlands are drowning in corn. Silver Queen, Peaches and Cream, Hickory King—it comes in by the bushel. The challenge hasn’t changed in 200 years: *How do we keep this taste of summer when the snow flies?* For generations, the answer was a stoneware crock in the corner of the kitchen. Today, for a growing number of farmers, the answer is a vacuum chamber humming in the garage. We put the Old Way (Pickled Corn) head-to-head with the New Way (Freeze Drying) to see how they stack up in the modern pantry. ![Pickling](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Old-Way.jpg "Old Way - Appalachian Highlands Farmers Magazine") ### **The Old Way: Appalachian Pickled Corn** *The Flavor of Survival* If you didn’t grow up in the mountains, the phrase “sour corn” might sound like a mistake. But for locals, it is a delicacy that rivals kimchi or sauerkraut. ### **The Science:** Pickled corn is a product of lacto-fermentation. You boil the corn on the cob to set the milk, cut it off the cob, and pack it into a crock (or jar) with nothing but salt and water. Over the next few weeks, *Lactobacillus* bacteria consume the sugars in the corn and convert them into lactic acid. This acid preserves the corn and gives it a distinct, sharp tang. ### **The Experience:** - **Texture:** Soft, similar to cooked corn. - **Flavor:** Tart, salty, and complex. It loses its sweetness entirely. - **How to Eat:** You don’t eat it cold. You rinse it to remove excess salt, then fry it in a cast-iron skillet with bacon grease and plenty of black pepper until it gets a little caramelized. - **The Verdict:** It’s a comfort food. It tastes like history. But it is an acquired taste for the modern palate accustomed to sugar. [![The New Way, Freeze-drying](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/New-Way.jpg "New Way - Appalachian Highlands Farmers Magazine")](https://harvestright.com/?gad_source=1&gad_campaignid=10061098018&gbraid=0AAAAADmuAgkCqhj2uGPWjj4aVDhyo-XHP&gclid=Cj0KCQiApL7KBhC7ARIsAD2Xq3CFWeA0zeko995AxLUYTv3zEdQzLnkRNoINue6XvjtvoeM85OLhveIaAh4AEALw_wcB) ### **The New Way: Freeze-Dried Corn** *The Time Capsule* Freeze dryers (like those from Harvest Right) are becoming the new canning kettle for serious homesteaders. They rely on **sublimation**—turning ice directly into vapor—to preserve food without heat. ### **The Science:** The machine freezes the corn to -40°F, then creates a vacuum and gently warms the tray. The ice inside the corn kernels vaporizes and is sucked away, leaving the structure of the kernel perfectly intact but bone-dry. ### **The Corn Experience:** - **Texture:** Airy, Styrofoam-light, and crunchy. - **Flavor:** Identical to fresh raw corn. Because there is no high heat (canning) and no fermentation, the sugars remain unchanged. - **How to Eat:** You can snack on it dry like popcorn. Or, toss it into a winter soup or chowder; it rehydrates instantly and tastes like it was picked five minutes ago. - **The Verdict:** It is the closest you can get to “fresh” corn in January. It is convenient and kid-friendly, but it lacks the soul and the probiotic benefits of the fermented version. ![Freeze-dried compared to Pickled Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Gemini_Generated_Image_fq2xjqfq2xjqfq2x-1-1024x559.jpg "Gemini_Generated_Image_fq2xjqfq2xjqfq2x (1) - Appalachian Highlands Farmers Magazine")***Freeze dried compared to Pickled Corn***### **Head-to-Head Comparison** **Feature****Pickled Corn (The Crock)****Freeze Dried (The Machine)****Input Cost****$** (Salt + Water)**$$$$** (Machine + Electricity)**Shelf Life**6-12 Months (Cool storage)25+ Years (Mylar bag)**Flavor Profile**Sour, Savory, UmamiSweet, Fresh, Bright**Best Use**Fried Side DishSoups, Stews, Snacking**Nutrition**High in ProbioticsHigh in Vitamin C & Sugar### **The Winner?** It depends on what you are hungry for. If you want the *nutrition* of summer—the vitamins and the sweetness—the Freeze Dryer wins hands down. It is a technological marvel that allows you to eat “fresh” corn in a blizzard. But if you want the *culture* of the Highlands—the warming, savory, stick-to-your-ribs meal that got your great-grandparents through the winter—the Pickled Corn stands alone. Our advice? Build a pantry that has room for both. ![A cellar for keeping corn over the winter](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Gemini_Generated_Image_fq2xjqfq2xjqfq2x-2-1024x559.jpg "Gemini_Generated_Image_fq2xjqfq2xjqfq2x (2) - Appalachian Highlands Farmers Magazine")***A cellar for keeping corn over the winter*** [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Foodways, Science & Tech **Tags:** Preserving corn, Technology --- ### [Winter Harvests: The Magic of Polyethylene](https://appalachianhighlandsfarmers.com/winter-harvests-the-magic-of-polyethylene/) **Published:** December 19, 2025 **Author:** Aaron Creighton **Content:** ![High Tunnel at Bristol Gardens and Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20250816_123249-1024x768.jpg "20250816_123249 - Appalachian Highlands Farmers Magazine")High Tunnel at Bristol Gardens and GrillDrive through the back roads of Washington or Smyth County in Winter, and the landscape tells you a clear story: *Nothing is happening here.* The pastures are brown, the corn stubble is gray, and the soil is locked up tight. But if you spot a 100-foot-long arch of polyethylene plastic glowing in the winter sun, you know that story is a lie. Inside that plastic bubble, it might be 70 degrees. The air smells like wet earth and chlorophyll, and while the rest of the county is buying bagged lettuce shipped from Yuma, Arizona, the farmer inside that tunnel is harvesting crisp, sweet spinach that has never seen the inside of a refrigerated truck. This is the High Tunnel revolution. For the Appalachian Highlands, it is the single most effective way to cheat winter, bridging the stark reality of frozen fields with the promise of fresh greens. [![High Tunnel at Thomas Hollow Nursery](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251002_143906-1024x768.jpg "20251002_143906 - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/deep-roots-and-local-quality-at-thomas-hollow-nursery/)***High Tunnel in Fall at Thomas Hollow Nursery***### **It’s Not a Greenhouse** First, let’s clear up the terminology. A greenhouse is usually a climate-controlled environment with heaters, fans, and grow lights, where plants are grown on benches. It is expensive to build and costly to run. A High Tunnel (or hoop house) is the pragmatic cousin. It is passive solar. There are no heaters. The plants grow directly in the native soil. It relies entirely on the sun for heat and manual labor for ventilation. In our region (USDA Zone 7a/7b, 6a/6b-9a), a single layer of 6-mil greenhouse plastic essentially moves your farm one or two zones south. Suddenly, you aren’t farming in Bristol, Virginia; you’re farming in South Georgia. [![Hardiness Zones](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Hardiness-Zones-1024x683.png "Hardiness Zones - Appalachian Highlands Farmers Magazine")](https://planthardiness.ars.usda.gov/)***USDA Zone 7a7b 6a6b 9a*** ### **The Eliot Coleman Effect: The Double Layer** You cannot talk about winter farming in America without talking about Eliot Coleman. A farmer, author, and researcher based in Harborside, Maine, Coleman is widely considered the father of the modern winter harvest movement. Working on his “Four Season Farm”—which sits in a climate even colder than ours—he proved that you don’t need expensive fossil fuels to grow food in December; you just need better biology and smarter physics. His seminal book, *The Winter Harvest Handbook*, popularized the specific strategy that allows us to harvest fresh salads when the ground outside is frozen solid. [![The Winter Harvest Handbook-](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/The-Winter-Harvest-Handbook-9781603580816.jpg "The-Winter-Harvest-Handbook-9781603580816 - Appalachian Highlands Farmers Magazine")](https://www.betterworldbooks.com/product/detail/the-winter-harvest-handbook-year-round-vegetable-production-using-deep-organic-techniques-and-unheated-greenhouses-9781603580816?shipto=US&curcode=USD&utm_source=google&utm_medium=cpc&utm_campaign=Shopping-Used-Top-USA&utm_content=180641046141&utm_term=&creative=768818651404&device=c&placement=&gad_source=1&gad_campaignid=22688101594&gbraid=0AAAAADMQnG8YIcBQCPo0SWrNKkuv2aECa&gclid=Cj0KCQiAjJTKBhCjARIsAIMC44_3WVlWHE4LhRBfcZ42r1xCIiBKIisS3_9l6LHcLKWc__yncmkefN0aAgd4EALw_wcB) The real magic happens when you add a second layer. Following Coleman’s model, high tunnel farmers in the mountains often use “low tunnels” or floating row covers (fabric blankets) *inside* the high tunnel over the crops. - **Layer 1 (The Tunnel):** Protects from wind, snow, and rain, creating a climate zone one or two steps south of our actual location. - **Layer 2 (The Cover):** Traps the ground heat released at night directly around the plants. This “double layer” system can keep greens alive even when outside temperatures drop to -10°F. It doesn’t keep them growing fast—light is too low in January for rapid growth—but it keeps them in a state of suspended animation, fresh and ready to pick. With the technical setup in place, the question becomes: what can actually thrive inside these tunnels during winter’s darkest days? You aren’t growing tomatoes in January (unless you have a heater). The Winter High Tunnel is the kingdom of the cold-hardy. - **Spinach:** The undisputed king. Cold triggers sugar production (just like parsnips), making winter tunnel spinach incredibly sweet. - **Claytonia (Miner’s Lettuce):** A native succulent green that thrives in low light. - **Mâche:** Nutty, tender, and virtually indestructible. - **Carrots:** Sown in October, harvested all winter. [**Buy the Winter Harvest Handbook**](https://www.chelseagreen.com/product/the-winter-harvest-handbook/?gad_source=1&gad_campaignid=20956811929&gbraid=0AAAAAD-HT7Q7cL1fj5EXRZ6uF20xpHZ34&gclid=Cj0KCQiAjJTKBhCjARIsAIMC44__6EGAyEltK3_mb0BsWsj9qle2BJrru2av9Fd6W7fDclKEmHHnNbkaAriIEALw_wcB) ### The Pragmatic Challenges involved in Winter Growing It sounds idyllic, but high tunnel farming in the Highlands is not for the faint of heart. **1. The Wind Load We live in the mountains.** Winds here can tear specialized greenhouse film to shreds in minutes if it isn’t adequately secured. Orientation matters (usually perpendicular to prevailing winds if possible, or streamlined to face them), and using “iggle wire” (wiggle wire) in metal channels is non-negotiable. ![High Tunnel Ventilation Infographic for Winter Growing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/ChatGPT-Image-Dec-19-2025-03_39_18-PM-1024x683.png "ChatGPT Image Dec 19, 2025, 03_39_18 PM - Appalachian Highlands Farmers Magazine")High Tunnel Ventilation Infographic**2. The Ventilation Dance This is the hardest part.** On a sunny day in February, even if it is 30°F outside, the inside of a sealed tunnel can hit 95°F. That heat will stress your cool-weather crops. You have to go out and roll up the sides in the morning and roll them down before the sun drops behind the ridge. It is a daily chore, seven days a week. **3. Humidity is the Enemy.** Mold and mildew love a stagnant, damp tunnel. You aren’t battling bugs in winter; you are battling fungal disease. Airflow is critical, even when it’s cold. ![High Tunnel at Bristol Gardens and Grill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20250816_123326-1024x768.jpg "20250816_123326 - Appalachian Highlands Farmers Magazine")High Tunnel at Bristol Gardens and Grill### **The Market Advantage** of Winter Growing Why go through the trouble? If you are a market grower, having fresh green products in February and March is a superpower. When the markets open (or if you sell to restaurants), showing up with fresh, local greens when everyone else is still waiting on their seedlings gives you a massive competitive edge. But even for the homesteader, there is a profound satisfaction in walking out into a blizzard, stepping through a plastic door, and eating a salad that is still alive. It’s a small victory over the seasons, and in the depths of winter, that tastes pretty good. [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General --- ### [What New Aid for Farms Means for Appalachian Growers](https://appalachianhighlandsfarmers.com/what-new-aid-for-farms-means-for-appalachian-growers/) **Published:** December 11, 2025 **Author:** Caleb Musser **Content:** ![Tobacco Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Shade-grown-tobacco-growing-at-the-Robaina-farm-Credit-Hirochi-Robaina-2-1024x826.jpeg "Shade-grown-tobacco-growing-at-the-Robaina-farm-Credit-Hirochi-Robaina-2 - Appalachian Highlands Farmers Magazine")***Tobacco is being grown under controlled conditions*** The U.S. agricultural sector faces new volatility from rapidly changing international trade policies. Retaliatory tariffs from partners like China disrupt every part of the farm economy, including our Appalachian Highlands. These effects are immediate and far-reaching for farms in the region. This volatility extends beyond the Midwest. North Carolina, Eastern Tennessee, Western Virginia, and Eastern West Virginia are equally susceptible, but the region’s unique crop mix and smaller farm structure amplify the impact. To understand the local implications, let’s examine how these changes are reverberating through our mountain communities. [![Soybeans growing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/VA-Trch-Extention-Soybeans.jpg "VA Trch Extention Soybeans - Appalachian Highlands Farmers Magazine")](https://ext.vt.edu/offices.html)***Soybeans Courtesy VA Tech Extension***### **The Epicenter of Impact: Comparing the Midwest to Our Mountain** **Farms** Farms most affected lost desperately needed revenue, especially those dependent on exports to China, as crucial markets vanished virtually overnight. **Crop****National Epicenter****Impact on Exported Crop****Key Impact****Soybeans**Midwest (Illinois, Iowa, Kentucky)More than half of the U.S. cropPrices plunged as sales to China dropped ~75% year-over-year.**Tobacco**North Carolina, VirginiaExports to China collapsed by ~98% in some regions.Overseas markets effectively evaporated overnight.**Sorghum, Pork**Kansas, Texas, IowaHigh percentage of production exported.Significant drops in demand and depressed prices.Large industrial farms in the Midwest growing commodity crops like soybeans have lost significant revenue. Still, many survived the shock. Younger and tenant farmers were at greater risk, often lacking the equity needed to secure financing during the downturn. 1 ![Corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Corn-1024x621.jpg "Corn - Appalachian Highlands Farmers Magazine")***Corn Crop*** ## **How the Tariffs Struck Appalachian Highlands** **Farms** ### ***The trade war hit our region with a painful double shock:*** ### **1. The Collapse of Export Markets** For Appalachian Highlands farmers, the trade dispute was not a distant commodity issue; it was a near-wipeout of key cash crops. - Tobacco Crisis: The retaliatory tariffs dealt a heavy blow to tobacco, a cash crop concentrated in North Carolina and Virginia. China had been a rare growth market, but its purchasing suddenly collapsed. North Carolina alone absorbed an estimated $81 million loss in tobacco sales due to the tariffs, severely straining rural, tobacco-dependent counties. 2 - Soybean Plunge: Farms in North Carolina and Virginia that grow soybeans also faced the national pricing crisis. With U.S. exports to China falling sharply, the resultant glut caused prices to nosedive, striking local growers. 3 ### **2. Rising Input Costs** Beyond the market collapse, all farms in the region—regardless of their crops—increased their operating budgets. Tariffs on imported goods raised the prices of essential farm inputs, such as fertilizer and equipment, further shrinking already thin profit margins. 4 The structure of agriculture in this region—where small farms account for over 90% of Virginia’s operations—made them especially vulnerable to this dual pressure of lower revenues and higher costs. 5 While a precise count of every negatively affected farm is unavailable, the pervasive impact on core regional crops (tobacco, soybeans) and the universal increase in input costs mean the number is substantial and widespread. ### **Navigating the New Farm Aid Programs** In response to these trade losses, the Administration announced a new $12 billion aid package, primarily through the Farmer Bridge Assistance (FBA) Program. 6 For farmers in the Appalachian Highlands, aid eligibility is a mixed bag: ![Corn Field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Corn-field-straight-1024x614.jpg "Corn field straight - Appalachian Highlands Farmers Magazine")### **Qualified for Aid: Row Crop Farms** Farms in the region that grow Soybeans and Corn will be eligible for direct payments from the main FBA Program, which has allocated up to $11 billion for row crops. 7 - **Eligibility:** The program covers major row crops, providing a necessary injection of capital for those who saw soybean prices plunge. 8 - **Timeline:** Payments are currently set to be released by February 28, 2026. 9 ### **Waiting in Limbo: Tobacco Farm**s Despite suffering one of the most severe export losses (a 98% collapse in the Chinese market), tobacco is currently excluded from the principal FBA payments. 10 - **The $1 Billion Reserve:** The remaining $1 billion of the aid package is reserved for “commodities not covered,” including specialty crops and sugar. Tobacco’s status is under review for this fund, but the details and timeline for its distribution remain uncertain and delayed. 11 --- ![USDA Logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/usda-symbol.svg "usda-symbol - Appalachian Highlands Farmers Magazine")### **A Comprehensive Look at Other Available Aid** Beyond the trade relief, Appalachian farmers have access to other crucial programs that address financial distress: **Program****Purpose and Relevance****Status and Deadline****Supplemental Disaster Relief Program (SDRP)**A critical safety net for losses due to natural disasters (floods, hurricanes, drought, excessive heat) in 2023 and 2024. Covers all crops, including tobacco and specialty crops. 12Applications for key stages extend until April 30, 2026. 13**Marketing Assistance for Specialty Crops (MASC)**A separate $2 billion program designed to help expand markets for specialty crops (fruits, nuts, vegetables). 14Applications were due in January 2025.For Appalachian Highlands farmers, the path forward requires strategic planning: secure eligible FBA payments for your row crops and closely monitor USDA announcements regarding the fate of the $1 billion reserve fund for tobacco. Furthermore, utilize the SDRP’s generous timelines and broad coverage to seek relief for any weather-related losses from the past two years. ### **Actionable Aid: Is Your County Eligible for SDRP Drought Relief?** Although trade aid for tobacco farmers remains uncertain, the Supplemental Disaster Relief Program (SDRP) offers an immediate and vital opportunity to recover from weather-related losses in 2023 or 2024, including drought. To qualify for drought losses under SDRP, your county must meet specific thresholds, such as D2 Severe Drought for eight consecutive weeks or D3 Extreme Drought or higher, as determined by the U.S. Drought Monitor. Check the list below for counties in our region that have been officially designated as primary or contiguous eligible areas for SDRP drought losses. **State****SDRP Drought-Eligible Counties (2023/2024)****North Carolina****Primary:** Forsyth, Stokes, Surry, Yadkin. **Contiguous:** Alleghany, Davidson, Davie, Guilford, Iredell, Rockingham, Wilkes.**Western Virginia****Primary:** Albemarle, Augusta, Clarke, Frederick, Greene, Highland, Loudoun, Madison, Page, Rappahannock, Rockingham, Shenandoah, Warren (and City of Waynesboro). **Contiguous:** Bath, Buchanan, Culpeper, Fluvanna, Giles, Grayson, Henry, Nelson, Pittsylvania, Rockbridge.**Eastern Tennessee****Primary:** Hamilton, Marion. **Contiguous:** Bledsoe, Bradley, McMinn, Meigs, Rhea, Sequatchie.**Eastern West Virginia****Primary:** Barbour, Braxton, Brooke, Hancock, Lewis, Nicholas, Pocahontas, Randolph, Upshur, Webster. **Contiguous:** Clay, Gilmer, Grant, Greenbrier, Pendleton, Preston, Tucker.--- ### **Take Action Now: What You Need to Know** - **Drought is Not the Only Path:** If your county is *not* on this list, you are still eligible for SDRP if your loss was caused by another qualifying disaster (e.g., **floods, freeze, excessive heat, or winter storms**). - **The Tobacco Lifeline:** The SDRP covers **all crops, including uninsured tobacco**. If your farm suffered a loss from a qualifying weather event in 2023 or 2024, this is your chance for relief. - **Deadline:** The sign-up deadline for both SDRP Stage 1 (indemnified losses) and Stage 2 (uncovered/shallow losses) is **April 30, 2026**. - **Contact Your FSA Office:** Visit or call your local Farm Service Agency (FSA) office to confirm your eligibility, as local declarations or contiguous county rules may expand the list. Stage 2 applications must be completed through the FSA office. --- You can find more details on preparing for the application process on the USDA website. This video provides a checklist of necessary forms, records, and prep work needed before submitting your SDRP application to the FSA. --- **Footnotes** 1*. USDA, Economic Research Service (ERS), The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture (January 2022).* *2. NCFP, “The Impact of Tariffs on North Carolina’s Economy,” (April 18, 2025); USDA, ERS, The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture (January 2022).* *3. NCFP, “The Impact of Tariffs on North Carolina’s Economy,” (April 18, 2025).* [https://www.ncforwardparty.com/the\_impact\_of\_tariffs\_on\_north\_carolina\_s\_economy](https://www.ncforwardparty.com/the_impact_of_tariffs_on_north_carolina_s_economy) *4. IFPRI, “How ‘reciprocal tariffs’ harm agricultural trade” (April 8, 2025); Economics Observatory, “How are US tariffs reshaping global agricultural trade?” (September 16, 2025).* *5. Ohio River Valley Institute, Tariffs in Appalachia Final Draft (March 2025). (This report details the vulnerability of the broader Appalachian region to input cost increases).* *6. USDA Press Release, “Trump Administration Announces $12 Billion Farmer Bridge Payments for American Farmers Impacted by Unfair Market Disruptions” (December 8, 2025).* *7. USDA Press Release (December 8, 2025). Eligible crops list confirmed by Paradigm Futures, “$12B Farmers Assistance Package, Here’s What We Know” (December 9, 2025).*[ https://www.usda.gov/about-usda/news/press-releases/2025/12/08/trump-administration-announces-12-billion-farmer-bridge-payments-american-farmers-impacted-unfair](https://www.usda.gov/about-usda/news/press-releases/2025/12/08/trump-administration-announces-12-billion-farmer-bridge-payments-american-farmers-impacted-unfair) *8. Paradigm Futures, “$12B Farmers Assistance Package, Here’s What We Know” (December 9, 2025).* *9. USDA Press Release (December 8, 2025).* *10. NCFP, “The Impact of Tariffs on North Carolina’s Economy” (April 18, 2025).* [https://www.ncforwardparty.com/the\_impact\_of\_tariffs\_on\_north\_carolina\_s\_economy](https://www.ncforwardparty.com/the_impact_of_tariffs_on_north_carolina_s_economy) *11. USDA Press Release (December 8, 2025); National Sustainable Agriculture Coalition, “Joint Release: Fleeting Relief for Some Farmers, But ‘Bridge’ Payments Lack Long-Term Solutions” (December 9, 2025).* *12. USDA, Farm Service Agency (FSA), “Supplemental Disaster Relief Program (SDRP)” (April 30, 2026 Deadline).* *13. USDA, FSA, “Agricultural Disaster Indemnity Programs,” Federal Register (November 18, 2025).* *14. USDA Press Release (December 8, 2025).* [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Farms, Government **Tags:** Farm Aid, Farms, Tobacco --- ### [Magic on State Street: The Odd and Awseome Boo-tique](https://appalachianhighlandsfarmers.com/magic-on-state-street-the-odd-and-awseome-boo-tique/) **Published:** December 6, 2025 **Author:** Aaron Creighton **Content:** ![Boo-tique Store Front](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_133109-1024x768.jpg "20251129_133109 - Appalachian Highlands Farmers Magazine") Bristol, VA—On a blustery Small Business Saturday, November 29, 2025, I was on State Street covering the annual surge of holiday shoppers. Between the quaint cafes and familiar storefronts, I discovered a place that instantly stood out like a black cat in a pile of snow: The Bristol Boo-tique (503 State Street). From the street, the vibe is unmistakable—a little dark, a little quirky, and entirely magnetic. I went in, talked with co-owner Alesia Wood, her husband Brad, and their Tarot Manager Sleighter Davis, and left impressed. This isn’t just a shop; it’s a living room for the wonderfully odd, a place where Appalachian art meets macabre curiosities. ![co-owner Alesia Wood, her husband Brad, and their Tarot Manager Sleighter Davis](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_134217-1024x768.jpg "20251129_134217 - Appalachian Highlands Farmers Magazine")***Co owner Alesia Wood her husband Brad and their Tarot Manager Sleighter Davis***### The Oddball Aesthetic of the Boo-tique: Niche & Handmade “We wanted a shop that appeals to what we call the oddballs,” Alesia explained. “That can be a general term. We carry metaphysical things, a little darker, macabre, but also niche, nerd, and gamer stuff. Basically, the things you can’t easily find in big box stores.” ![Star Wars Illustration by local artist Chelsea Lowe](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_134704-768x1024.jpg "20251129_134704 - Appalachian Highlands Farmers Magazine")***Star Wars Illustration by local artist Chelsea Lowe***The Boo-tique fills a crucial gap for the 20s and 30s crowd looking for authentic, anti-mass-produced goods. Forget the same old corporate shirts; these are handmade. Most of the art and creations are sourced from talented vendors and artists across East Tennessee and Southwest Virginia, like Chelsea Lowe, a local illustrator who has even done contract work for the new *Star Wars* animated series on Netflix. ![Sleighter Davis and Charles Franklin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_135625-1024x768.jpg "20251129_135625 - Appalachian Highlands Farmers Magazine")***Sleighter Davis and Charles Franklin***### The Boo-Tique is Community Driven: A Volunteer Heart It’s a truly community-driven space, operating on a volunteer model in which vendors—who already have an investment in the store—donate their time to keep the doors open. As both Charles Franklin and Sleighter Davis attested, people genuinely just want to be here. --- ### Decoding the Divine: Tarot, Oracle, and Mediumship One of the most engaging aspects of the Boo-tique is its commitment to the metaphysical arts, which are often misunderstood. Sleighter Davis is the shop’s go-to expert for these services. For readers unfamiliar with these terms, here’s a quick primer: ![Tarot Cards](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Tarot-Cards-1.jpg "Tarot Cards - Appalachian Highlands Farmers Magazine")***Tarot Cards*****Tarot:** Not a fortune-telling tool, but a deck of 78 cards used as a meditative tool or form of guidance. A Tarot reading involves interpreting the cards drawn to gain insight into relationships, career, or life decisions. ![Oracle Cards](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Oracle-Cards.webp "Oracle Cards - Appalachian Highlands Farmers Magazine")***Oracle Cards*****Oracle:** Similar to Tarot but less rigid. Oracle cards are used to provide spiritual advice, encouragement, or wisdom, often focused on positive affirmations and finding one’s path. ![Mediumship Illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Mediusmship.jpg "Mediumship - Appalachian Highlands Farmers Magazine")Mediumship Illustration**Mediumship:** The practice of a Medium connecting with or attempting to communicate with spirits of the deceased. This is often used to bring comfort or closure to the living. These services, along with classes and special events, confirm Alesia’s statement: “We’ve turned into more of a community. We’re not just a store. We also do classes and events.” --- ### Good Vibes and Good Deeds ![Lady Morticia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251129_135017-768x1024.jpg "20251129_135017 - Appalachian Highlands Farmers Magazine")***Lady Morticia*** ### Lady Morticia and the Bridge Home Mission While the theme may be a little “dark,” the shop’s heart is pure gold. The spirit of giving shines through in their work with local non-profit organizations, most notably the **Bridge Home No-Kill Shelter**. The Boo-tique serves as a donation center for the shelter and hosts a special vendor booth where items are donated or explicitly made for the shelter. “They do not pay a vendor booth rent. We do not take commission,” Alesia proudly shared. “One hundred percent of the profit goes straight back to the shelter.” Their commitment to Bridge Home is also literal: the shop’s 15-year-old “big old chunker” mascot, **Lady Morticia**, was adopted from the shelter. Lady Morticia, who has FIV (Feline Immunodeficiency Virus), is a fixture in the store, lounging among the curiosities and affirming the shop’s loving, inclusive nature. You can find more information about the Bridge No Kill Shelter here:[ https://bridgehome.org/](https://bridgehome.org/) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/16467cb17e41c041eb0e9a34d6de99ec/20251129_135100-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/aed46bb2503e56c38c60b72b2946617a/20251129_135102-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/62efedef3ebca883e0138a6222808944/20251129_135107-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c9d5bcebafccd2f8fab12c369a957252/20251129_135115-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cd1346183f927c76e3fe8c122250f9ae/20251129_135121-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b831e6dcb452bc4990c79a74fcae5129/20251129_135133-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c41eeb597e1bfe81dc0763ba2df76492/20251129_135135-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6dafa93eb4645ebe5237f0d8492a00ef/20251129_135140-scaled.jpg) ![Witch Hats](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0d033593c1135cd379e167650fa810a9/20251129_135145-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9486a40dc4c3dce0dd3ddbfd401a7a98/20251129_135201-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/484a14420a6f694b72e8bb42549fc1ec/20251129_135204-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/69334cc6ffda214144b39bcf26e4760e/20251129_135212-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6abe4e99935140d80cde51b5c93a35aa/20251129_135220-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/816ba4db7a579b9d958199ce04b99879/20251129_135331-scaled.jpg) ![Beautiful art at the Bristol Bootique](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a0340e2f36e72fea997b9e2b376f52a2/20251129_135349-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f42774502a379393d47f3250bddd66be/20251129_135448-scaled.jpg) ![Bottles of Potions](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fd9da1e705d95910f9e492ded2f8eff5/20251129_135434-scaled.jpg) ![Bottles and Jars](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/dd0e00b960b266034c942375b4168b3a/20251129_135428-scaled.jpg) 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It’s a testament to the fact that supporting local and embracing the unusual is a recipe for success in the Appalachian Highlands. If you’re looking for a one-of-a-kind gift, a dose of local culture, or just a place to feel welcome among fellow “oddballs,” stop in and say hello. The Bristol Boo-tique is located at 503 State Street, Bristol, VA 24201. You can find their full schedule of sessions and events at [www.thebristolbootique.com](https://www.thebristolbootique.com/). Find them on Facebook at: --- [**Front Page**](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business --- ### [Tag Your Tree: Start a New Family Tradition Today!](https://appalachianhighlandsfarmers.com/tag-your-tree-start-a-new-family-tradition-today/) **Published:** December 5, 2025 **Author:** Donica Krebs **Content:** ![Gabriella Ammiano and Monte Krebs Seeking the Perfect Christmas Tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/IMG_0647-1024x987.jpeg "IMG_0647 - Appalachian Highlands Farmers Magazine")***Gabriella Ammiano and Monte Krebs Seeking the Perfect Christmas Tree***### **A Highland Holiday Tradition** Perched in the highlands of Appalachian communities, a rare breed of farmer faces challenges that ultimately bring forth cheer. Christmas tree farms located in a small pocket of Western North Carolina provide nearly twenty-five percent of the Christmas trees cut and displayed in the United States each holiday season. This iconic holiday horticultural enterprise provides Appalachian highland communities with a boost of winter tourism, local employment, and a unique cultural and visual identity. Drawing customers from states away, these choose-and-cut farms offer visitors a unique opportunity to live out a Hallmark moment. ![Young Evergreen boughs growing into a Christmas Tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/IMG_0653-768x1024.jpeg "IMG_0653 - Appalachian Highlands Farmers Magazine")***Young Evergreen boughs growing into a Christmas Tree*** ### **The Experience** The drive up to a local favorite farm is a scenic one. Travelers wind up mountain roads, observing the thicker accumulation of snow dusting the countryside as the elevation increases. With a minimum elevation of 3,000 feet required to grow these iconic centerpieces, farms are limited to more remote locations. Upon arrival, guests are greeted at the basecamp, offered hot chocolate, and shown a map of the farm. After they’ve gained their bearings, they’re handed a tag, much like a hunting tag for deer season. These hopeful hunters are sent off to hike the farm and find their perfect tree. ![Christmas Trees at Smoky Mountain Christmas Tree Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/unnamed.webp "unnamed - Appalachian Highlands Farmers Magazine")***Photo Courtesy Smoky Mountain Christmas Tree Farm Haywood County NC*** The chosen tree is tagged, and a team of farmhands lops and loads it faster than the North Pole elves can blink! Customers make their way back to basecamp, where they pay for their tree based on the size they chose. Everyone heads back down the mountain, hopefully to a crockpot of soup at home and an evening of Christmas tree decoration. The parade of tree-topped vehicles headed down the mountain is a classic and heartwarming scene. ![A Mature Christmas Tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/IMG_0642-768x1024.jpeg "IMG_0642 - Appalachian Highlands Farmers Magazine")***A Mature Christmas Tree*** ### **Everyone is familiar with the twelve days of Christmas, but what about the nine years of Christmas?** Native Fraser Firs are a popular species choice for these farms, due to their hardiness and beauty. However, it takes years of planning and growth before these fragrant trees reach your living room. ![Snow covered Christmas tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/IMG_0644-768x1024.jpeg "IMG_0644 - Appalachian Highlands Farmers Magazine")***Snow covered Christmas Tree*** The average marketable size of a Christmas tree is seven feet tall. It takes about nine years for a tree to reach peak harvest size, with an average growth rate of 9.5 inches per year. For those of us who enjoy a more ostentatious occasion, those ten-foot trees take well over a decade! To put it in perspective, the average Christmas tree has seen two or three presidential administrations. [![Photo Courtesy Smokey Mountain Christmas Trees, Haywood County, NC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/47109023_2196754893874823_7860535766592520192_n.webp "47109023_2196754893874823_7860535766592520192_n - Appalachian Highlands Farmers Magazine")](https://smokymountaintreefarm.com/)***Photo Courtesy Smokey Mountain Christmas Trees Haywood County NC***[![Photo Courtesy Smokey Mountain Christmas Trees, Haywood County, NC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/47275572_2196754927208153_5424015882022027264_n.webp "47275572_2196754927208153_5424015882022027264_n - Appalachian Highlands Farmers Magazine")](https://smokymountaintreefarm.com/)***Photo Courtesy Smokey Mountain Christmas Trees Haywood County NC***[![Photo Courtesy Smokey Mountain Christmas Trees, Haywood County, NC](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/smoky-mountain-christmas-tree-farm.webp "smoky-mountain-christmas-tree-farm - Appalachian Highlands Farmers Magazine")](https://smokymountaintreefarm.com/)***Photo Courtesy Smokey Mountain Christmas Trees Haywood County NC***### **Tree Tragedies** Tree farms in Appalachia are facing increased pressure. With some of the highest recorded temperatures at their elevation in recent years, many have lost unprecedented numbers of saplings to heat. Pests such as the Balsam Woolly Adelgid and Spruce Spider Mites are enjoying a hearty breeding season, unchallenged by the stronger cold snaps that keep them dormant for more extended periods. [![Balsam Woolly Adelgid](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/1_BWA_adult.gif "1_BWA_adult - Appalachian Highlands Farmers Magazine")](https://www.nps.gov/articles/effects-of-balsam-woolly-adelgid-on-true-firs.htm)Balsam Woolly Adelgid Source NPSgov[![Spruce Spider Mites](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/crop_spruce-spider-mite_ward-strong_BC-ministry-of-forests_bugwood.jpg "crop_spruce-spider-mite_ward-strong_BC-ministry-of-forests_bugwood - Appalachian Highlands Farmers Magazine")](https://extension.usu.edu/planthealth/ipm/ornamental-pest-guide/arthopods/mites/spruce-spider-mite)Spruce Spider Mites Source extensionUSUeduOther challenges include land loss; leased land is common in these growing practices, and many owners chose to sell their land during the real estate and vacation home development boom of the early 2020s. Farmers who leased these lands lost access, and the acres were developed, never to be used for agriculture again. Hurricane Helene also had a major effect on higher elevations, due to wind damage and mudslides. One Avery County, North Carolina, farm alone lost 60,000 trees to these damages. Unlike seasonal crop growers, who can recover in a year or two, this represents nine to fifteen years of recovery time for their harvest. It is important to continue supporting our local growers as they face these challenges in order to preserve the holiday traditions that we love. ![Smokey Mountain Christmas Trees](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/IMG_0652-768x1024.jpeg "IMG_0652 - Appalachian Highlands Farmers Magazine")***Photo Courtesy Donica Krebs***### **A tamer, but equally impactful tree shopping experience.** If a hike up a mountain is not your cup of tea (or cocoa), your family can still shop to support local tree farms! Many nurseries and produce stands in nearby towns offer locally cut trees. Ask your local shop manager whether they have pre-cut, farm-fresh trees for purchase! ### Find your perfect Christmas Tree at a Choose and Cut Farm, no matter where you are in the Appalachian Highlands Region. [North Carolina](https://ncchristmastrees.com/business-type/choose-cut-farms/) [Virginia](https://virginiachristmastrees.org/listing-category/all-farm-types/cut-your-own-tree-farms/#:~:text=Severt's%20Christmas%20Tree%20Farm%2C%20500,Woods%20Tree%20Farm) [Tennessee](https://tennesseechristmastrees.org/christmas-tree-farms/) [West Virginia](https://westvirginiachristmastreegrowersassociation.com/choose-and-cut/) [**Front Page**](https://appalachianhighlandsfarmers.com/) **Categories:** Farms, General **Tags:** Christmas Tree --- ### [Harvesting History: Heirloom Apples and the Spirit of 1780](https://appalachianhighlandsfarmers.com/harvesting-history-heirloom-apples-and-the-spirit-of-1780/) **Published:** December 3, 2025 **Author:** Aaron Creighton **Content:** ![Michael Henningsen as Johnny Appleseed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_141111-768x1024.jpg "20251130_141111 - Appalachian Highlands Farmers Magazine")Michael Henningsen as Johnny Appleseed**ABINGDON, Va.** —The rain dampened the ground on November 30, 2025, turning the late autumn sky a bruised shade of gray. It was a cold day in Southwest Virginia—the kind of weather that makes you appreciate a thick wool coat and a warm fire. But inside the W. Blair Keller Jr. Interpretive Center at the Abingdon Muster Grounds, the atmosphere was anything but dreary. ![Planting an Apple tree](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Planting-3.png "Planting 3 - Appalachian Highlands Farmers Magazine")![Planting Heritage Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Planting-the-tree.png "Planting the tree - Appalachian Highlands Farmers Magazine")The air was thick with the sweet, spiced aroma of boiling apple cider and fresh apple bread. A damp but spirited ceremonial planting of a Heritage Apple Tree on the hill behind the museum had just finished —the final addition to a project fifteen years in the making. Now, drying off among artifacts of the Revolutionary War, a gathered crowd settled in to listen to Tom McMullen, owner and orchardist at Tumbling Creek Cider Company. ![Isabelle (Izzy) McAllister](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_143931-1024x768.jpg "20251130_143931 - Appalachian Highlands Farmers Magazine")***Isabelle Izzy McAllister***Across the room from him stood Michael Henningsen, the site’s Living History Interpreter. Henningsen was hard to miss; he was dressed in the rugged, tattered garb of the frontier, capped not with a tricorn hat, but with a metal cooking pot. He was in character as Johnny Appleseed. ![Tom Mullen gives a lecture about Heritage Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_134941-1024x768.jpg "20251130_134941 - Appalachian Highlands Farmers Magazine")***Tom McMullen is giving a lecture about Heritage Apples***Together, the orchardist and the interpreter wove a narrative that connected the roots of the trees we just planted to the very roots of American independence. ### The 1780 Connection Between Apples and the Muster Ground ![Tom Mullen gives a lecture about Heritage Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_135038-768x1024.jpg "20251130_135038 - Appalachian Highlands Farmers Magazine")***Visitors listen intently as Tom McMullen explains how Apple Trees Grow***“Apples,” McMullen began, his voice carrying over the sound of the rain. “All kinds of apples to make hard cider. It was a safe thing to drink. The alcohol was a preservative, something that could kill any critters in your water source.” McMullen, whose cidery in nearby Meadowview grows over 70 varieties of apples, sees a direct lineage between his work and the site’s history. He spoke of Kelly Ridge Farms, the land where he grows his fruit. “In 1780, the Kelly family was first granted that land,” he noted. That same year, 1780, was the defining moment for the Abingdon Muster Grounds. On September 24, 1780, four hundred Virginia militiamen gathered on these very grounds—then known as Dunn’s Meadow. They joined the Overmountain Men to pursue British Major Patrick Ferguson, eventually defeating him at the Battle of Kings Mountain in South Carolina. It was a victory Thomas Jefferson later called “the turn of the tide of success.” ![Marker commemorating the 1780 Revolutionary War Muster Grounds at Dunn's Meadow](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Photo168411o-1024x1024.jpg "Revolutionary War Muster Ground Marker - Appalachian Highlands Farmers Magazine")***Revolutionary War Muster Ground Marker***“We don’t know if there were apple orchards actually here in 1780 when the men gathered,” Henningsen added later. “But European settlers had been here for at least 10 or 15 years. It makes sense that they brought apple seedlings. You can imagine the guys getting ready to go south probably put a few apples in their pocket to snack on over the mountain.” McMullen’s company has honored this history with a cider blend named “1780,” the first made from 100% juice from their own trees. “We took a sniff… it smelled like Jolly Rancher and a big bag of delicious ripe apples,” McMullen said of the vintage. “It was probably the best cider we had ever made.” ### Science of Apples in the Soil While the history is romantic, the horticulture is precise. McMullen offered a masterclass on the science of the orchard, explaining how modern growers preserve the genetics of the past. “A tree is only as big as its root system can handle,” McMullen explained to the audience. He described the process of grafting—taking a branch (scion wood) of a desired apple, like his favorite King David, and fusing it to a specific rootstock. ![Apples Grafting Chart](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/grafting-chart.png "grafting chart - Appalachian Highlands Farmers Magazine")“We use Geneva rootstock developed at Cornell University,” he said. “They develop a rootstock that limits the tree’s size.” This allows the trees planted at the Muster Grounds to remain dwarf-sized—manageable for harvest and maintenance—while producing full-sized fruit. ![Happy Hog Eats Apples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/Happy-Piggy-1024x768.jpg "Happy Piggy - Appalachian Highlands Farmers Magazine")***Happy Piggy Eats Apples***McMullen also touched on the sustainability of his operation. At Tumbling Creek, nothing goes to waste. The “pomace”—the dry, squeezed-out apple debris—is fermented in silage bags to increase its protein content. “It becomes perfect pig food,” McMullen laughed. “Everything we do cycles right back in.” He even grows ginger in his backyard, moving the plants indoors before the frost, to flavor their ciders. ### **The Truth About Johnny Appleseed** While McMullen handled the science, Henningsen brought the folklore to life, albeit with a heavy dose of historical reality. As he adjusted the metal pot on his head, he dispelled the Disneyfied image of Johnny Appleseed. ![Michael Henningsen listening to a lecture about apples and their history.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_135845-768x1024.jpg "20251130_135845 - Appalachian Highlands Farmers Magazine")***Michael Henningsen as Johnny Appleseed*** “I did a bunch of research and found out he was an itinerant missionary with the Jerusalem New Church,” Henningsen revealed. The real John Chapman was a follower of Emanuel Swedenborg and a shrewd land developer. “He planted apple nurseries from seeds to claim land grants.” And the pot? “It’s a survival tool,” Henningsen said, removing it to demonstrate. “You have something to cook in. You have something to wash in.” He gestured to the liner inside, made from a t-shirt. “You take the lining out, you have a towel. Soldiers in World War I and II boiled stuff in their helmets all the time.” ### **Preserving the Grounds** ![Old fence with moss growing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_144103-1024x768.jpg "20251130_144103 - Appalachian Highlands Farmers Magazine")The planting of the orchard is just one part of a larger revitalization effort at the Muster Grounds. The Town of Abingdon owns the site. Still, day-to-day operations are handled by the Muster Grounds Committee, a dedicated friends group operating under a memorandum of understanding with the town. Henningsen spoke candidly about the financial resources needed to keep history alive. “It cost about $17 to put this on today,” he said, gesturing to the event. “We’ll get it from somewhere.” But the community is stepping up. Henningsen announced that a new endowment fund has been established at True Point Bank to ensure the site’s long-term sustainability. The fund was kick-started by a $25,000 donation from a retired criminal defense attorney from Chicago, whose ancestor built “Retirement”—the stately 1808 brick house that stands on the property. ![Revolutionary War Reenacting at the Muster Grounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/507137092_3454269961374918_4928687153391561331_n.jpg "507137092_3454269961374918_4928687153391561331_n - Appalachian Highlands Farmers Magazine")***Revolutionary War Reenacting at the Muster Grounds*** “He said he’d like to see it invested in something far more sustainable than just doing events,” Henningsen shared, clearly moved. The site has also received significant support from the state, including a $350,000 grant from the VA 250 Preservation Fund, matched by the town, to restore the “Retirement” house. The goal is to open the home as a museum space while converting the non-historic rear addition into a modern event space with an industrial kitchen. “The goal is for us to be a self-sustaining historic site,” Henningsen emphasized. “We want to host weddings, graduations… a normal, multipurpose space to reactivate it.” ### **A Living Legacy** ![Heritage Apple Trees at the Muster Grounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/12/20251130_144521-1024x768.jpg "20251130_144521 - Appalachian Highlands Farmers Magazine")***Heritage Apple Trees at the Muster Grounds***As the event wound down and guests finished their cider, the connection between the past and present felt tangible. The trees planted today on the hill, caged in chicken wire against the deer, are the great-grandchildren of the trees that fed the frontier. “The seeds are being planted, just like planting this apple orchard,” Henningsen concluded. “In the long run, it is to grow new trees. Grow new trees, train new people, and bring the stories of Abingdon to life.” ### **Visit the Muster Grounds** - **Location:** 1780 Muster Place, Abingdon, VA. - **The Grounds:** Open daily, dawn to dusk. - **The Museum:** Open seasonally and by appointment. - **Donations:** To support the preservation of this site, contributions can be made to the endowment fund at True Point Bank. Contact the Abingdon Muster Grounds Committee for details on mailing a check or donating online. - Phone: 276-525-1050 [Abingdon Muster Grounds](https://www.facebook.com/abingdonmustergrounds/) **Visit Tumbling Creek Cider Company** - **Location:** The taproom is located at Avenue Commons in Abingdon, VA. - **Recommendation:** Try the “King David” or the “1780” blend. - **Phone:** 276-451-5901 [Tumbling Creek Cider](https://www.tumblingcreekcider.com/cidermenu?srsltid=AfmBOooUjng7UOekbfd9iRMQIFaGRq0CXr3Fk9mszIF8rivlWxgFWfsc) [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Abingdon Muster Ground, Heritage Apples, Tumbling Creek Cider --- ### [Creativity Runs Deep in the Simpson Family](https://appalachianhighlandsfarmers.com/creativity-runs-deep-in-the-simpson-family/) **Published:** November 13, 2025 **Author:** Aaron Creighton **Content:** ### **From Doodles on Bills to Books: The Creative World of the Simpson Family** It’s not every day you stumble upon a creative dynasty at a local event, but that’s exactly what happened when we met the Simpson family—Tim, Lorie, and Eli—at the Farmers Market at Tractor Supply in Bristol, VA. This South Carolina-based family, with roots in Northeast Tennessee, is a powerhouse of art, literature, and entrepreneurship. ![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114352-1024x768.jpg "20250913_114352 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114354-1024x768.jpg "20250913_114354 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114359-768x1024.jpg "20250913_114359 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114402-617x1024.jpg "20250913_114402 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114555-768x1024.jpg "20250913_114555 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_114602-768x1024.jpg "20250913_114602 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_115853-768x1024.jpg "20250913_115853 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_115855-768x1024.jpg "20250913_115855 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250913_115857-768x1024.jpg "20250913_115857 - Appalachian Highlands Farmers Magazine")![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/549987785_4210952049048410_2287984994459285898_n-1024x768.jpg "549987785_4210952049048410_2287984994459285898_n - Appalachian Highlands Farmers Magazine")### **The Prolific Artist and Author** The head of the family, Tim Simpson, is a phenomenal comic book artist and a remarkably prolific author. He estimates he has published around one hundred books, showcasing his lifelong passion for drawing. Tim’s path to professional artistry began in humble circumstances, drawing on the backs of bills his impoverished grandmother saved because she couldn’t afford drawing paper. “I’ve been drawing my entire existence,” Tim explained. This early dedication eventually led to an opportunity to join an art school after a successful submission to a television pamphlet contest. However, financial constraints prevented him from continuing at the time. Today, Tim’s work is easily accessible on major platforms. Although he is a talented artist, his main audience is on Audible, where he offers a full page of content featuring narrators from around the world. Some of his many titles include Wolf by Night, The Art of Crown Wars, Magnum Opus, and Noir: The Collection. You can explore Tim’s published work and find out more about his artistry through the following links: - **Website:** [Tim Simpson’s World](https://timsimpson2008.wixsite.com/myworld) - **Audible:** [Tim Simpson on Audible](https://www.audible.com/search?keywords=Tim+Simpson&k=Tim+Simpson&crid=c4553b3ff4164393ad715423d10a4984&sprefix=tim+simpson%2Cna-audible-us%2C100&i=na-audible-us&url=search-alias%3Dna-audible-us&ref=nb_sb_noss_2) - **Amazon:** [Tim Simpson’s Author Page](https://www.amazon.com/stores/author/B00FXTA5UI) ![Lorie Simpson, Author of Saving Faith sells jars of fruit cobbler.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/549807286_4210951985715083_8192641816718455185_n-1024x768.jpg "549807286_4210951985715083_8192641816718455185_n - Appalachian Highlands Farmers Magazine")### **A Love Story and a Christian Mystery** Tim’s creative world merged with Lorie Simpson’s in a charming, modern love story. The two met on Facebook Dating when Lorie, who was in the process of writing her own book, commented on his profile. Tim quickly offered to help, finding a clever way to get her number by offering a link to one of his books. “The rest is history,” Lorie shared. Lorie is an author in her own right, with one published book: *Saving Faith*, a Christian murder mystery. She describes her work as exploring the struggles and fears we face, while emphasizing that “we can rely on God through all of that.” In addition to writing, Lorie has found a unique entrepreneurial outlet: cobblers in a jar. This idea was inspired by their pastor, who urged her to sell the desserts she made for church events. The jar solved the problem of keeping the delicious fruit cobblers fresh and easy to transport, making them a popular market item. ![Eli Simpson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/558812498_4238234109653537_332768200241641156_n-768x1024.jpg "558812498_4238234109653537_332768200241641156_n - Appalachian Highlands Farmers Magazine")### **The Next Generation: E-Man56 Plumbing and More** The creative spark is clearly genetic, as evidenced by the Simpsons raising a content creator in their son, Eli Simpson. While still young, Eli is already the proud owner of a YouTube channel called E-man56 Plumbing and more. Currently focused on practical skills such as plumbing and cars, Eli’s channel showcases a fascinating and potentially lucrative set of interests. As Tim noted, “He’s the YouTube guy,” and his dad even encourages the plumbing focus, jokingly pointing out that plumbers make excellent money, especially around the holidays. You can check out Eli’s channel here: [E-man56 Plumbing and more](https://www.youtube.com/@E-man56). Whether they are writing a Christian murder mystery, selling desserts, creating comic books, or running a YouTube channel, the Simpson family embodies a passion for creation and entrepreneurship. You can find their combined body of work and stay up-to-date with their latest endeavors on Amazon, Audible, Barnes & Noble, and their Facebook page. [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Authors, Books by Simpson, Market, Tim Simpson --- ### [Three New Farm Permit Requirements Are Invalid](https://appalachianhighlandsfarmers.com/three-new-farm-permit-requirements-are-invalid/) **Published:** November 8, 2025 **Author:** Hiram Jensen **Content:** [![North Carolina Supreme Court changes Permit requirements](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/iStock-532832755.jpg "iStock-532832755 - Appalachian Highlands Farmers Magazine")](https://www.nccourts.gov/courts/supreme-court/meet-the-justices) ### What the Case is About: Permit The regulations for North Carolina’s livestock and poultry producers underwent a significant transformation this month when the state’s Supreme Court issued a ruling affirming that new, sweeping permit requirements must first undergo a public review process. In a unanimous decision issued on October 17, 2025, the North Carolina Supreme Court ruled in favor of the N.C. Farm Bureau Federation, Inc., which invalidated three new environmental conditions that the N.C. Department of Environmental Quality (DEQ) had imposed on general permits for animal waste management systems. The core of the dispute centers on the Administrative Procedure Act (APA), a law designed to ensure that state agencies don’t create “rules” or new regulations behind closed doors. For farmers, this ruling is a victory for transparency and process, reinforcing their right to have a say before new, potentially costly regulations take effect. [![logos](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/Logos-1024x600.png "Logos - Appalachian Highlands Farmers Magazine")](https://www.deq.nc.gov/about/divisions/water-resources) ### **Who Was Involved?** The legal battle saw the N.C. Farm Bureau Federation as the primary challenger to the new rules. They argued that the DEQ had bypassed essential public input procedures. Defending the conditions was the N.C. Department of Environmental Quality, Division of Water Resources (DEQ), the state agency responsible for managing the permitting program established by the Environmental Management Commission (EMC). Notably, the Division of Water Resources and the N.C. State Conference of the NAACP was also involved in the appeal, having intervened in the case to support the DEQ’s ability to quickly implement environmental safeguards intended to protect water quality and public health. [![Cows in a field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250911_132407-1024x391.jpg "20250911_132407 - Appalachian Highlands Farmers Magazine")](https://ncnaacp.org/2025/10/03/naacp-north-carolina-condemns-governor-josh-stein-for-signing-regressive-crime-bill-hb307/) ### **The Three Contested Permit Conditions** The issue arose when the DEQ issued new general permits in 2019 for swine, poultry, and cattle waste management systems. These permits included three new conditions that were not present in previous permits, and which the Farm Bureau argued amounted to new, unpublished regulations: 1. **Monitoring Wells:** Permittees were required to install monitoring wells for waste storage structures located within the 100-year floodplain. 2. **Phosphorus Assessment (PLAT):** Farmers were required to perform a Phosphorus Loss Assessment Tool (PLAT) analysis for fields with a high phosphorus index and meet mitigation requirements if the rating exceeded a certain level. 3. **Annual Reporting:** Permittees were required to submit annual reports summarizing the operations of their respective systems. The DEQ had developed these conditions following a settlement agreement stemming from a complaint to the U.S. Environmental Protection Agency regarding the previous 2014 permits. ![Goats playing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/Goats.jpg "Goats - Appalachian Highlands Farmers Magazine") ### **Why the APA Matters to Farmers** The North Carolina Supreme Court’s ruling boils down to a fundamental check on regulatory power. The APA requires administrative agencies to provide the public with due notice and an opportunity for public comment on proposed rules. The court held that because state law intends for “most animal waste management systems” to be covered by these general permits, the three new conditions are “agency regulations… of general applicability.” Therefore, they meet the definition of a “rule” and must be adopted through the formal APA process. ![Associate Justice Trey Allen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/Justice-Trey-Allen-3640-200x300.jpg "Justice-Trey-Allen-3640 - Appalachian Highlands Farmers Magazine")Associate Justice Trey Allen **Justice Allen stated in the opinion:** “To accept the Division’s view of the law would be to eliminate any need for the EMC to adopt rules for animal waste management systems. Without ever providing the public with the notice or opportunity to be heard mandated by the APA, the Division could impose burdensome and costly requirements on a majority of farmers…” This decision means that state agencies cannot use the simple “issuance” of a general permit to impose significant, far-reaching new operational requirements on the farming industry without first allowing the people who will be affected—the farmers—a formal seat at the table. ![Monitoring Well](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/NDEnviromonitordefault.webp "NDEnviromonitordefault - Appalachian Highlands Farmers Magazine") ### **Impact on Operations and Environment** #### **For Farmers: Regulatory Relief, For Now** The short-term impact is that the three specific requirements—installing monitoring wells, conducting the complete PLAT analysis, and submitting the new annual reports—are now invalid and unenforceable. This provides temporary regulatory relief and reduces compliance costs for the majority of farmers operating under the general permits. However, the ruling does not permanently eliminate the new conditions; it simply requires the DEQ to implement them correctly. ![Cows in a field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/20250912_152715-1024x555.jpg "20250912_152715 - Appalachian Highlands Farmers Magazine")#### **For the Environment: Delayed Safeguards** For environmental and public health advocates, the ruling means a delay in implementing conditions designed to protect North Carolina’s water quality. Monitoring wells are crucial for detecting lagoon leakage in flood-prone areas, and the PLAT analysis is a key tool for managing nutrient runoff, particularly phosphorus, which contributes to water quality degradation. The conditions “are invalid until they are adopted through the rulemaking process,” meaning the DEQ now has a roadmap. If they wish to impose these requirements, they must initiate the formal public notice and comment procedures under the APA. This will give the farm community a clearer opportunity to review the technical details, costs, and feasibility of the proposed rules before they become law. We will continue to monitor the effects of this case and report on developments. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Government **Tags:** APA, NC Supreme Court, Permit --- ### [Embrace a Unique Local Christmas in Elizabethton.](https://appalachianhighlandsfarmers.com/christmas-in-elizabethton/) **Published:** November 7, 2025 **Author:** Donica Krebs **Content:** ### **An Appalachian Christmas: A Homegrown Holiday Feel** There are not many traditions that can top the hearth-warmed, heartwarming feel of an Appalachian Christmas. With its unique cultural traits and a flurry of down-home flavors, the region is a perfect place to enjoy a homegrown, Hallmark-style holiday. --- [![Elizabethton Christmas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/483668116_2449060538769782_42632733538913912_n-1024x1024.jpg "483668116_2449060538769782_42632733538913912_n - Appalachian Highlands Farmers Magazine")](https://mainstreetelizabethton.com/)***Photo courtesy of Main Street Elizabethton***### **Elizabethton’s Festive Kick-Off: The Tree Lighting and Downtown Shopping** In Elizabethton, TN, residents ring in the holiday season with a tree lighting ceremony that features the state’s largest and most historic Fraser Fir tree. Throughout the rest of downtown, local businesses bustle with Christmas shoppers as they enjoy a hot chocolate-fueled stroll down the main thoroughfare. Another highlight of the local gift shopping season is the Elizabethton Farmers Market’s annual Christmas Farmers Market event. --- [![Visitors in warm clothes at the Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/IMG_8438-3-1.png "IMG_8438-3 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/elizabethtonfarmersmkt/)***Visitors in winter wear enjoying the Winter Market*** ### **The Elizabethton Christmas Farmers Market: Truly Local Gift Giving** #### **The “Producer-Only” Difference: Why Local Matters** During the summer, the Elizabethton Farmers Market functions as one of the largest producer-only markets in the state. A “producer-only” market limits participation to farmers who grew or raised the product themselves. It is surprising to many people to learn that a majority of farmers markets in the country allow resale vendors to attend. These products are grown in another state or climate and are brought in by truckloads from as far as Mexico to be resold at a higher rate by a third party. By prioritizing local farmers and excluding resellers, markets can build a solid economic hub that keeps cash flow inside their own counties, keeps prices lower, and keeps their local farms in business. These community-minded standards also apply to the highly anticipated Christmas Farmers Market event. Farms and artisans from across Carter County join together to offer a wide variety of unique, and truly local, gift options. During the most consumer-driven time of year, the event offers an opportunity for customers to reinvest their Christmas funds into the businesses owned by friends, neighbors, and the farmers that help feed the community they reside in. [![Gifts and treasures at the Elizabethton Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/IMG_5816-1024x683.jpg "IMG_5816 - Appalachian Highlands Farmers Magazine")](https://epp.tennessee.edu/masterbee/)***Local Honey from the Tennessee Master Beekeeping Program*** ### **Unique Gifts and Practical Purchases for the Whole Family** Shoppers can find distinctive gifts for loved ones, such as traditional Appalachian handcrafts, woodworking, fiber arts, functional pottery, handmade goat milk soap, specialty jams, jellies, and seasonings, local honey, baked goods, and a selection of other farm-inspired gift baskets and stocking stuffers. While there is much less fresh produce available at this time of year, there is still a significant amount of farm-made goods to enjoy, with many shelf-stable choices to tuck away under the Christmas tree. For those more practical members of your family, many farms offer some unusual gift ideas. Shoppers can purchase a bulk box of USDA beef or pork at a discount, which can be enjoyed for months to come. Other farms offer memberships to vegetable box subscriptions for their upcoming 2026 season. These memberships are often called CSAs: Community Shared Agriculture. This style of partnership allows members of the community to invest funds up front into a farm, to be used for spring preparations, and members are compensated with a fresh box of vegetables weekly once the harvest season starts. Purchasing a bulk box or a membership from a local farm is a great opportunity to give a practical, functional gift that will not only be enjoyed but is a benefit to both the farmer and the recipient. --- ![Christmas Market Flyer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/11/EFM-Christmas-Flyer-766x1024.png "EFM Christmas Flyer - Appalachian Highlands Farmers Magazine") ### **Market Details: Location and Time** The Christmas Farmers Market event is hosted at Kiwanis Park, located at 1208 W. G Street in Elizabethton. The event will take place on Tuesday, December 2nd, from 4 p.m. to 7 p.m. Shoppers are encouraged to dress warmly and enjoy hot chocolate or a warm meal from the food trucks while they shop. Restrooms and ADA Accessible Parking are available, along with pavilion space and playground facilities. The Elizabethton Farmers Market looks forward to hosting the community during this special showcase of local creativity and agricultural abundance! [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Farmers Markets **Tags:** Elizabethton Christmas, Farmers Market, Fraser Fir, Gifts, Holiday, Hot Chocolate --- ### [A Bold New Chapter: The Lyttle Farm Legacy](https://appalachianhighlandsfarmers.com/a-bold-new-chapter-the-lyttle-farm-legacy/) **Published:** August 3, 2025 **Author:** Aaron Creighton **Content:** [![Travis Brooks, Jim Lyttle, and Shiloh Brooks pose in front of the Lyttle Farm Booth at the Lebanon Farmers Market.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_121153-1024x768.jpg "20250802_121153 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/lyttlefarm/)***Travis Brooks Jim Lyttle and Shiloh Brooks of Lyttle Farm of Copper Ridge***The Lebanon, Virginia, Farmers Market was bustling with activity on a rare calm and breezy Saturday after weeks of stifling heat. Amidst the lively crowd, I was drawn to a particular stall where a young couple sold homemade goods: freshly baked bread, cookies, golden honey, and the promise of grass-fed beef and lamb to come. The man wore a cap embroidered with “Lyttle Farm of Copper Ridge.” ![Homemade Breads and Cookies](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113913-1024x768.jpg "20250802_113913 - Appalachian Highlands Farmers Magazine")Handmade Breads![Bread Basket Bread baked at Lyttle Farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113915-1024x768.jpg "20250802_113915 - Appalachian Highlands Farmers Magazine")Sourdough Bread![Honey is produced at Lyttle Farm in Castlewood, Virginia.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113918-1024x768.jpg "20250802_113918 - Appalachian Highlands Farmers Magazine")Honey from Lyttle Farm![Lyttle Farm beef.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113924.jpg "20250802_113924 - Appalachian Highlands Farmers Magazine")Beef from Lyttle FarmI learned that this isn’t just any farm. It’s a Virginia Century Farm, a designation for farms that have been in continuous operation by the same family for over 100 years. Lyttle Farm has been a family legacy since 1898, nestled high on scenic Copper Ridge in Castlewood. The couple, Travis and Shiloh Brooks, told me the farm’s story is a testament to resilience and adaptation. Travis, who married into the family, has been farming for five years. “It’s a big family thing,” he said, gesturing to Shiloh. “We try to keep it within the family.” Shiloh, who has been farming her whole life, explained that for generations, her family—starting with her great-grandfather—has primarily grown tobacco. --- ![An Illustration of a tobacco farm in Virginia](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Gemini_Generated_Image_t9j38dt9j38dt9j3-1024x1024.png "Gemini_Generated_Image_t9j38dt9j38dt9j3 - Appalachian Highlands Farmers Magazine")***An Illustration of a tobacco farm in Virginia***### **The Tobacco Buyout and a New Beginning** The turning point was the government’s tobacco buyout program. In the late 1990s and early 2000s, the federal government, facing large lawsuits against major tobacco companies and a decline in the industry, established a program to pay farmers to stop growing tobacco. This buyout essentially eliminated the long-standing price support system that had sustained tobacco farming for decades. This pivotal moment wasn’t the end of Lyttle Farm; it marked a new beginning. They shifted from tobacco to a more diverse operation that better reflected the changing tastes and demands of their community. “We’re really getting back into it,” Shiloh said, noting that they had taken a brief break due to family and health issues. She emphasized their commitment to providing high-quality, local food. “Shop local, you know, support local,” Shiloh urged. “It matters what you feed into your body, and supporting your neighbor is always the best way to do it.” As we wrapped up our conversation, she pointed toward the market entrance with a smile. “You really should talk to my dad. He’s on his way right now. Oh, my dad will have a lot to say.” --- ![Illustration of Beef Cattle, Alpacas, and Sheep being raised together.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/Gemini_Generated_Image_8qsphn8qsphn8qsp-1024x1024.png "Gemini_Generated_Image_8qsphn8qsphn8qsp - Appalachian Highlands Farmers Magazine")***Illustration of Beef Cattle Alpacas and Sheep being raised together***### **From Tobacco to Sheep, Beef, and Alpacas** A little while later, Jim Lyttle, Shiloh’s father, arrived, and I had the chance to speak with him. With over 40 years of farming experience, he offered a rich, historical perspective. He recounted how he was growing tobacco when the buyout happened. “They took away our price supports,” Jim explained, “so we just took our buyout and invested.” This investment resulted in a new type of farm. “We’re now into sheep, beef, and bees,” Jim said, “and we’ve got three alpacas out there.” ![Jim and Travis with their beekeeping gear on.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/510741425_1130823342422987_4666612384898386834_n.jpg "510741425_1130823342422987_4666612384898386834_n - Appalachian Highlands Farmers Magazine")***Jim and Travis with their beekeeping gear on Picture credit Lyttle Farm Facebook*** The mention of alpacas caught my attention. Jim explained that these fluffy, gentle creatures aren’t just valued for their fiber; they also make excellent guard animals. “They bond with the sheep or calves and just drive the predators away,” he noted, a fascinating detail I never would have guessed. ### **Finding a Niche in the Modern Market** A contract between a local supermarket chain, Food City, and the Scott County Hair Sheep Association facilitated the shift from tobacco to sheep. Food City was looking for locally sourced lamb. “That gave us a ready-made market to go into the sheep and lamb business,” Jim said. Although that contract eventually ended when the company found they could get lamb cheaper from New Zealand and Australia, Lyttle Farm continued to find its niche. It turns out there’s a growing market for lamb, especially within ethnic communities. Jim discussed the opportunities in places like New Holland, Pennsylvania, where there are sizable Muslim and Jewish populations. “They’re specific. It has to be without blemish,” he said, explaining the strict requirements for Halal and Kosher butchering. [![Happy Sheep at the Lyttle Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/502987392_1115895030582485_8690741875549691678_n-756x1024.jpg "502987392_1115895030582485_8690741875549691678_n - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/media/set/?vanity=lyttlefarm&set=a.468709591967702)Sheep at Lyttle Farm of Copper Ridge ***Picture credit Lyttle Farm Facebook***Halal is an Arabic term meaning “permissible” and is used within Islamic dietary laws. Halal meat practices involve slaughtering the animal quickly and humanely with a sharp knife while reciting a prayer. Kosher, which means “fit” or “proper” in Hebrew, refers to Jewish dietary laws. Kosher meat also requires a humane slaughter performed by a trained individual, along with the complete draining of the animal’s blood. Although there are subtle differences, both practices emphasize humane treatment and cleanliness, creating a niche market for conscientious farmers. --- [![Travis and Shiloh Brooks of Lyttle Farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/08/20250802_113907-1024x768.jpg "20250802_113907 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/media/set/?vanity=lyttlefarm&set=a.468709591967702)***Shiloh and Travis Brooks of Lyttle Farm of Copper Ridge***### **The Future of Farming** As our conversation shifted to the future of farming, Jim’s voice took on a somber tone. He worried about who would carry on the tradition. “The average age of a farmer in Virginia is 74,” he stated, a stark statistic that highlights an aging agricultural workforce. He mentioned that many farmers, tempted by offers from developers, are selling their land for housing. “Where’s our next generation of farmers?” he mused. His daughter and son-in-law, Travis and Shiloh, are a source of great comfort and pride. “I’m very blessed to have a daughter and son-in-law who are interested in taking over,” he said. Their belief in their work is apparent, echoing Shiloh’s earlier sentiment about supporting local. It was a sentiment I heard echoed among many of the younger farmers I’ve met. While the national average age of farmers stays high, a growing movement of young people is entering the profession, driven by a love for the land and a desire to provide healthy, local food to their communities. They are revitalizing old traditions, and on this cool and breezy Saturday in Lebanon, Virginia, it was clear that the legacy of Lyttle Farm is in good hands, passed down from one generation to the next with great respect for the land and the people it nourishes. [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) Written by Aaron Creighton ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgZmlsbD0ibm9uZSIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KPGcgY2xpcC1wYXRoPSJ1cmwoI2NsaXAwXzM0M185OTUpIj4KPHBhdGggZD0iTTE0LjgxNTYgMEgxLjE4MTI1QzAuNTI4MTI1IDAgMCAwLjUxNTYyNSAwIDEuMTUzMTNWMTQuODQzOEMwIDE1LjQ4MTMgMC41MjgxMjUgMTYgMS4xODEyNSAxNkgxNC44MTU2QzE1LjQ2ODggMTYgMTYgMTUuNDgxMyAxNiAxNC44NDY5VjEuMTUzMTNDMTYgMC41MTU2MjUgMTUuNDY4OCAwIDE0LjgxNTYgMFpNNC43NDY4NyAxMy42MzQ0SDIuMzcxODhWNS45OTY4N0g0Ljc0Njg3VjEzLjYzNDRaTTMuNTU5MzggNC45NTYyNUMyLjc5Njg4IDQuOTU2MjUgMi4xODEyNSA0LjM0MDYyIDIuMTgxMjUgMy41ODEyNUMyLjE4MTI1IDIuODIxODggMi43OTY4OCAyLjIwNjI1IDMuNTU5MzggMi4yMDYyNUM0LjMxODc1IDIuMjA2MjUgNC45MzQzNyAyLjgyMTg4IDQuOTM0MzcgMy41ODEyNUM0LjkzNDM3IDQuMzM3NSA0LjMxODc1IDQuOTU2MjUgMy41NTkzOCA0Ljk1NjI1Wk0xMy42MzQ0IDEzLjYzNDRIMTEuMjYyNVY5LjkyMTg4QzExLjI2MjUgOS4wMzc1IDExLjI0NjkgNy44OTY4NyAxMC4wMjgxIDcuODk2ODdDOC43OTM3NSA3Ljg5Njg3IDguNjA2MjUgOC44NjI1IDguNjA2MjUgOS44NTkzOFYxMy42MzQ0SDYuMjM3NVY1Ljk5Njg3SDguNTEyNVY3LjA0MDYzSDguNTQzNzVDOC44NTkzNyA2LjQ0MDYzIDkuNjM0MzggNS44MDYyNSAxMC43ODc1IDUuODA2MjVDMTMuMTkwNiA1LjgwNjI1IDEzLjYzNDQgNy4zODc1IDEzLjYzNDQgOS40NDM3NVYxMy42MzQ0VjEzLjYzNDRaIiBmaWxsPSIjNDM0OTYwIi8+CjwvZz4KPGRlZnM+CjxjbGlwUGF0aCBpZD0iY2xpcDBfMzQzXzk5NSI+CjxyZWN0IHdpZHRoPSIxNiIgaGVpZ2h0PSIxNiIgZmlsbD0id2hpdGUiLz4KPC9jbGlwUGF0aD4KPC9kZWZzPgo8L3N2Zz4K) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Beef, Copper Ridge, Honey, Lyttle --- ### [Master Gardener Programs Empower Passionate People](https://appalachianhighlandsfarmers.com/the-master-gardener-program-empowers-passionate-people/) **Published:** July 23, 2025 **Author:** Josh Mason **Content:** ![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_z4hiiz4hiiz4hiiz.png "Gemini_Generated_Image_z4hiiz4hiiz4hiiz - Appalachian Highlands Farmers Magazine")***Master Gardener volunteer teaching a class on sustainable gardening***### **What Exactly Do They Do?** Hello, mountain gardeners and nature lovers! Have you ever admired the lush greenery of the Appalachian Highlands and wished you could create a similar oasis? You’re in luck! The Master Gardener Program is not just about beautiful flowers; it’s about empowering communities with practical and sustainable gardening techniques that benefit the environment. For this reason, this program is your key to turning your green space dreams into reality. These dedicated volunteers, trained by their respective state’s Cooperative Extension (such as NC State Extension, University of Tennessee Extension, and Virginia Cooperative Extension), are the experts on whom you can rely for all your plant-related questions. They host plant clinics, answer phone and email inquiries for horticultural advice, develop and maintain beautiful demonstration gardens, and even work with youth, seniors, and other special groups in the community. Want to learn about composting techniques and diagnose persistent plant problems? They can teach you. --- ![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_z4hiiz4hiiz4hiiz-1-1024x1024.png "Gemini_Generated_Image_z4hiiz4hiiz4hiiz (1) - Appalachian Highlands Farmers Magazine")***Master Gardener volunteer helping a resident with a plant problem at a community event***--- ![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_z4hiiz4hiiz4hiiz-2-1024x1024.png "Gemini_Generated_Image_z4hiiz4hiiz4hiiz (2) - Appalachian Highlands Farmers Magazine")***Demonstration garden maintained by Master Gardeners showcasing native plants***### **Funding Their Green Efforts** How do these essential programs maintain healthy soil and disseminate knowledge? Like their counterparts elsewhere, the Master Gardener programs in the Appalachian Highlands are supported by state universities and Cooperative Extension services. However, much of their local support comes from community fundraising, grants, and committed volunteers. These programs go beyond gardening; they foster a sense of community and encourage environmental stewardship. For instance, in Southwest Virginia and parts of Tennessee, the Cumberland Forest Community Fund has awarded grants for nature-based community projects, such as installing irrigation systems at community gardens. North Carolina’s program benefits from an Extension Master Gardener Endowment, while Virginia’s program has a State Coordinator Endowment, offering lasting financial support through donations and even special license plate sales! This illustrates the high value these communities place on their Master Gardeners. --- ![Master Gardiners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092335-1.jpg "20250705_092335 - Appalachian Highlands Farmers Magazine")***Left to Right Susan Howard Cheryl Sams and Joanne Stanley* of the Washington County VA Master Gardeners**### **Where to Find Their Expertise** The geographic reach of the Master Gardener program in the Appalachian Highlands is broad. It includes many counties across all three states. Active programs are present in numerous counties throughout the region. For example, in North Carolina, counties such as Buncombe (home to Asheville) and Polk have well-established, strong programs. Tennessee has 39 county-based programs, many of which serve the eastern and mountainous areas. In Virginia, Master Gardener associations are active in counties like Washington, Wythe, Bland, and Smyth, as well as in the New River Valley, all part of the scenic Appalachian landscape. There are local programs, typically based in their county’s Cooperative Extension office, that serve as hubs for resources and volunteer coordination. For example, the Polk County Center in North Carolina is a key location. Similar organizations include the Washington County Master Gardeners in Virginia and the Northern Tennessee Master Gardeners Association, among others in the region. You can find these organizations and local branches at farmers’ markets, community events, and through various outreach efforts. --- ![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_z4hiiz4hiiz4hiiz-3-1024x1024.png "Gemini_Generated_Image_z4hiiz4hiiz4hiiz (3) - Appalachian Highlands Farmers Magazine")***Master Gardener volunteer leading a workshop on composting for community members***### **The Rigorous Road to Becoming a Master Gardener** The process to become a Certified Master Gardener involves a comprehensive study of horticulture science! Across all three states, prospective volunteers typically complete 40 to 60 hours of in-depth classroom instruction. These courses, often led by university specialists and Extension agents, cover a broad range of topics vital for gardening success in our mountain climate. We’re talking about soil science, plant nutrients, composting, integrated pest management (IPM), lawn care, food production, herbaceous and woody plants, native plants, wildlife, and even landscape design. But it isn’t just about lectures! Trainees engage in hands-on labs and practical activities. After finishing the classroom portion and passing an open-book exam, new Master Gardeners begin an internship that usually involves 40 to 60 hours of volunteer work. This real-world experience enables them to apply their new knowledge in practice. To keep their certifications, Master Gardeners must complete yearly volunteer hours (typically 20-25 hours) and continuing education hours (around 8-12 hours), ensuring their skills and knowledge stay current with the latest scientific research and best practices. --- ![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_z4hiiz4hiiz4hiiz-4-1024x1024.png "Gemini_Generated_Image_z4hiiz4hiiz4hiiz (4) - Appalachian Highlands Farmers Magazine")***Master Gardener volunteer demonstrating plant propagation at a public event***### **Meet the Organizers and How to Join** Although the leaders of each county program may vary, the overall efforts are coordinated by dedicated Extension agents and program coordinators at the University of Tennessee Extension, NC State Extension, and Virginia Cooperative Extension. These professionals work closely with local Master Gardener associations to support volunteers and deliver educational programs. Are you feeling the urge to get involved and make a difference? Join the Master Gardener program. It’s an excellent way to expand your knowledge and give back to your community. Start by reaching out to your local county Cooperative Extension office. They will give you details about applications, information sessions, and training schedules. These programs often seek passionate people who love gardening, are eager to learn, and want to share research-based information with others. Keep an eye on your state’s Extension Master Gardener websites – they are your best resource for finding out when the next training class will begin in your part of the Appalachian Highlands! If you want to solve a garden mystery, consider learning about plants that grow well in these mountains or simply connect with fellow gardeners. The Master Gardener Program in the Appalachian Highlands is the way to go. [Tennessee Master Gardeners](https://mastergardener.tennessee.edu/) [Virginia Master Gardeners](https://ext.vt.edu/lawn-garden/master-gardener.html) [North Carolina Master Gardiners](https://emgv.ces.ncsu.edu/) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/a481c91755ec4b674830c650f2a60b52.jpg?ver=1788204219) Written by Josh Mason University of Missouri journalism graduate Josh Mason discovered his passion for agriculture during a rural practicum. Now, he bridges the urban-rural divide by reporting on agrarian policy, technology, and the untold stories of farmers. **Categories:** General **Tags:** Learning, Master Gardeners, Techniques --- ### [National Pollinator Week: The Happy Architects of Our World](https://appalachianhighlandsfarmers.com/national-pollinator-week-2025-the-tiny-architects-of-our-world/) **Published:** June 17, 2025 **Author:** Hiram Jensen **Content:** ### ***This week, from June 16 to 22, is here, and communities nationwide gear up to honor the unsung heroes vital to our food and ecosystems.*** As summer begins, National Pollinator Week 2025 takes center stage from June 16 to 22. The Pollinator Partnership spearheads this crucial event. It reminds us of the immense contributions bees, butterflies, birds, bats, and other creatures make to our planet’s health, food supply, and intricate web of life. This year’s theme, “Pollinators Weave Connections,” highlights how these tiny workers connect ecosystems, economies, and even human culture. ![National Pollinator week logo](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Pollinator-Week-Logo-2025-EN.png "Pollinator-Week-Logo-2025-EN - Appalachian Highlands Farmers Magazine") ### **How It All Began: From Capitol Hill to Community Gardens** National Pollinator Week’s roots date back to the early 21st century, when awareness of declining pollinator populations emerged. Recognizing their critical role, especially in agriculture, the U.S. Senate unanimously approved a 2007 resolution. Then-Georgia Senator Saxby Chambliss championed this effort. This action transformed a growing concern into a nationwide call. Since its humble beginnings, Pollinator Week has blossomed internationally. Consequen**t**ly, it is now celebrated across all U.S. states and territories, Canada, Mexico, and several European nations. This widespread adoption underscores a shared global understanding: we urgently need to protect these essential creatures. ![A be on a flower](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/bee.png "bee - Appalachian Highlands Farmers Magazine")A busy honeybee covered in pollen deeply immersed in a brightly colored flower ### **A Week of Buzzing Activity: How We Observe** National Pollinator Week features a vibrant tapestry of events and initiatives, ranging from large-scale to small-scale. Therefore, communities, organizations, and individuals participate in many ways. These reflect diverse approaches to pollinator conservation: - **Planting for Pollinators:** A cornerstone activity involves planting native, pollinator-friendly gardens. We do this in backyards, schoolyards, parks, and even urban balconies. Providing essential food and habitat is a direct way to help. - **Educational Workshops & Webinars:** We offer online bee and butterfly identification courses, plus lectures on native plants. These events raise public awareness and foster deeper understanding. - **Farmers Market Celebrations:** Many local farmers markets host special events. They highlight the connection between pollinators and abundant fresh produce. - **Citizen Science:** Programs like The Great Sunflower Project encourage individuals. They observe and record pollinator activity, contributing valuable data to scientific research. - **Government Proclamations & Lightings:** Governors and local officials often sign proclamations recognizing the week. Sometimes, significant landmarks are illuminated in pollinator-friendly colors. This draws attention. - **Social Media Campaigns:** The hashtag **\#PollinatorWeek** buzzes with activity. Individuals and groups share their efforts, successes, and tips. This collaborative spirit, from grassroots efforts to official recognition, ensures the message of pollinator health reaches a broad audience. ![Pollinators buzzing around flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Symphony.png "Symphony - Appalachian Highlands Farmers Magazine")*A vibrant garden teeming with diverse pollinators a bumblebee on a lavender a monarch butterfly on a coneflower and a hummingbird hovering near a bright red salvia* ### **Nature’s Master Workers: The Diverse World of Pollinators** Pollination is a vital process. Pollen transfers from a flower’s male part to its female part. This enables fertilization and the production of seeds and fruits. While bees often steal the spotlight, the pollinator world is incredibly diverse. Each group plays a unique role: - **Bees:** Arguably the most efficient pollinators, bees (including honeybees, bumblebees, and thousands of native solitary bee species) have hairy bodies that readily collect pollen. They visit flowers for nectar (energy) and pollen (protein for their young). Some, like certain native bees, are “buzz pollinators.” They use vibrations to release pollen from specific flowers. - **Butterflies:** Butterflies have long proboscises. They sip nectar from deep, tubular flowers. Pollen can stick to their bodies as they flit from bloom to bloom, facilitating transfer. Brightly colored flowers often attract them. - **Moths:** Many moths are nocturnal. They pollinate flowers that open and become most fragrant at night. These flowers are often white or pale. This reflects moonlight, guiding their fuzzy visitors. The Yucca moth, for instance, has a highly symbiotic relationship with Yucca plants. It actively pollinates them in exchange for a place to lay its eggs. - **Bats:** In tropical and desert regions, bats are crucial pollinators for over 300 types of fruit. This includes bananas, avocados, and mangoes. They also exclusively pollinate agave, which makes tequila. Like moths, large, pale, fragrant night-blooming flowers often attract them. - **Beetles:** Historically, beetles were among the earliest pollinators of flowering plants. They feed on pollen and parts of the flower itself. Inadvertently, they spread pollen as they move. - **Birds:** Hummingbirds have long beaks. They are key pollinators for tubular, brightly colored flowers, especially those with deep nectar reserves. Pollen adheres to their feathers around their bills. - **Flies:** While often overlooked, many fly species, like hoverflies, are important pollinators. They visit flowers for nectar and pollen, often mimicking bees or wasps. - **Other Small Mammals & Wind/Water:** Some ecosystems see small mammals like lemurs or geckos act as pollinators. **Furthermore**, abiotic factors like wind and water play significant roles. They pollinate crops such as corn, wheat, and rice. ### **The Indispensable Role: Why Pollinators Are So Important** Pollinators provide more than just a fascinating aspect of nature. Their services are an economic and ecological imperative for human survival. - **Food Security:** An astonishing one out of every three bites of food we eat directly depends on animal pollinators. This includes a vast array of fruits, vegetables, nuts, coffee, chocolate, and many spices and medicines. Without pollinators, our food supply’s diversity and availability would drastically shrink. - **Ecosystem Health and Biodiversity:** We consider pollinators “keystone species.” Their role is fundamental to the health and stability of entire ecosystems. Over 80% of all flowering plants rely on pollination services. **Thus**, by supporting plant reproduction, pollinators maintain plant diversity. This, in turn, provides food and habitat for countless other species. - **Economic Contribution:** Globally, pollinators contribute an estimated $217 billion to the economy. This testifies to their profound impact on agricultural yields and related industries. ![The week of June 16 through the 22nd, we celebrate the world's pollinators. These creatures ensure our food supply is abundant and that our world is beautiful.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Fresh-Produce.png "Fresh Produce - Appalachian Highlands Farmers Magazine")*Our entire food supply relies on pollinators* ### **Facing the Crisis: Threats and Solutions** Despite their critical importance, pollinator populations worldwide face alarming declines. Major threats include: - **Habitat Loss:** Urbanization, agriculture, and land development destroy natural areas. Pollinators find food, water, and shelter there. - **Pesticide Use:** Insecticides, particularly neonicotinoids, can be highly toxic to bees and other insects, even at low doses. - **Climate Change:** Shifting weather patterns can disrupt delicate timing. This affects pollinator emergence and flower blooms. - **Disease and Parasites:** Introduced pathogens and parasites, especially in managed bee populations, can devastate wild pollinator colonies. Fortunately, individuals and communities can take action. Simple steps make a significant difference. For instance, plant diverse native flowers that bloom throughout the seasons. Reduce or eliminate pesticide use. Provide water sources. Leave undisturbed natural areas. Engaging in citizen science, supporting local conservation efforts, and spreading awareness are also powerful ways to contribute. As National Pollinator Week 2025 unfolds under the theme “Pollinators Weave Connections,” it calls upon us. We must recognize our connection to these vital creatures. By understanding their plight and taking concrete actions, we can help ensure our world continues to thrive. Pollinators tirelessly provide this vibrant diversity. [ Back Home](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/b4c7db24910477976b4dd0f9a923a127.jpg?ver=1788205144) Written by Hiram Jensen Iowa State Agronomy graduate Hiram Jensen pivoted from farming to journalism to address the industry’s information gap. He now equips farmers with data-driven insights on markets, climate, and policy to help them thrive in a complex landscape. **Categories:** General --- ### [The Highlands Embrace Agritourism for Economic Growth](https://appalachianhighlandsfarmers.com/appalachian-highlands-embrace-agritourism-for-economic-growth/) **Published:** June 4, 2025 **Author:** Mary McLeod **Content:** By Caleb Musser The picturesque Appalachian Highlands, spanning parts of Virginia, Tennessee, and North Carolina, are increasingly turning to agritourism (also known as agrotourism) as a vital engine for rural economic development. This burgeoning sector offers farmers diversified income streams and provides visitors with authentic, immersive experiences, bridging the gap between urban life and agricultural heritage. **Economic Benefits and Farmer Demographics** Agritourism has demonstrably positive economic impacts. Across the Southern United States, agritourism and recreational services contributed approximately 35% of the total U.S. agritourism income in 2022. Tennessee, for example, saw an estimated total industry output of $119 million, driven by $65 million in direct spending on agritourism farms. Virginia’s agritourism sector had an economic impact of $2.2 billion in 2015, supporting 22,000 jobs and contributing $840 million in income. These figures underscore the importance of agritourism as a crucial diversification strategy for farms, helping to mitigate risks associated with traditional agricultural revenues and enhancing overall rural economies. ![People having food together](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_yk5rhjyk5rhjyk5r-1-1024x1024.png "Gemini_Generated_Image_yk5rhjyk5rhjyk5r - Appalachian Highlands Farmers Magazine")*People enjoying a fresh organic farm to table meal*Farmers engaged in agritourism in the Appalachian Highlands often operate smaller-scale farms, with an average size of around 59 acres in parts of North Carolina. Many are relatively new to farming, with a significant number having less than ten years of experience in the field. Interestingly, a growing percentage of farm operators are female, as seen in Morgan County, Tennessee, where females operate 34% of farms. The primary motivations for farmers engaging in agritourism are to generate additional income, market their farm products directly to consumers, and share their unique lifestyle with others. ![Children enjoying the animals in a petting farm.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_iewb94iewb94iewb-1-1024x1024.png "Gemini_Generated_Image_iewb94iewb94iewb - Appalachian Highlands Farmers Magazine")*Children enjoying learning about farm animals in a petting farm***Activities and Accommodations for Agritourists** Agritourists, often seeking to reconnect with nature, learn about food origins, and enjoy family-friendly activities, can expect a wide array of experiences in the Appalachian Highlands. Common activities include: - **“[Pick-your-own” operations](https://paradiseacres.fun/):** From strawberries and blueberries to apples and pumpkins, visitors can harvest their own fresh produce. - **[Farm tours and educational workshops:](https://www.facebook.com/fernvalleyfarm.biz/about)** These provide insights into farm practices, animal husbandry, and even crafts like watercolor painting or wreath-making. - **[Animal encounters:](https://fleenorfarms.com/activities/)** Petting zoos, feeding livestock, or simply observing farm animals offer engaging experiences for all ages. - **[Seasonal festivals and events](https://fleenorfarms.com/activities/):** Corn mazes, hayrides, farm trains, and special holiday events like “Barn & Treat” for Halloween are popular attractions. - [**Farm-to-table dining experiences:** ](https://thespadeandspoon.com/)Showcasing local produce and meats, these events connect visitors directly to the source of their food. - **[Local beverage tastings:](https://www.nicewonderfarm.com/?gad_source=1&gad_campaignid=22829879004&gbraid=0AAAAA-DYUonvmKcHnpaDIOQ56ZGNapZHZ&gclid=CjwKCAjwv5zEBhBwEiwAOg2YKOvkMMvZgIsMWDzJtgFteDy69EC9SsErmVxCUSYMAbXMM5DHErbIkRoCbcAQAvD_BwE)** Wineries, breweries, and cideries often located on or near farms, provide opportunities to sample regional artisanal products. ![A family working their way through a corn maze.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_mat0bumat0bumat0-1024x1024.png "Gemini_Generated_Image_mat0bumat0bumat0 - Appalachian Highlands Farmers Magazine")A family navigating a corn maze togetherWhen it comes to accommodations, agritourists have a diverse range of options. Many choose to stay directly on farms, with offerings ranging from cozy cabins and charming bed-and-breakfasts to rustic farmhouses. Beyond farmstays, the region also offers traditional lodging options, including hotels, motels, and vacation rentals, which often highlight their proximity to agritourism destinations. This blend of authentic farm experiences and comfortable accommodations ensures that visitors can fully immerse themselves in the agricultural charm of the Appalachian Highlands. Sources: Virginia Tech, PVCase, Appalachian Voices, North Carolina State University, Fivable, Blue Mountain Brewery, Airbnb ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/d77acdee71c9f002ff9128cab424873f.jpg?ver=1788205144) Written by Mary McLeod University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** Business --- ### [Highlands Farm Fests: Delight in Celebrating the New Season!](https://appalachianhighlandsfarmers.com/celebrating-the-seasons-farm-festivals-flourish-in-the-tri-cities-region/) **Published:** June 3, 2025 **Author:** Caleb Musser **Content:** As the leaves begin to blush with autumn’s embrace or the spring air fills with the promise of new growth, the Tri-Cities, Tennessee region comes alive with a vibrant tradition: farm festivals. These annual celebrations offer a delightful escape from the everyday, inviting residents and visitors alike to connect with the land, enjoy local bounty, and experience the heart of Appalachian agriculture. One of the most anticipated events is the **Northeast Tennessee Farm Tour**, an initiative by the Appalachian RC&D Council. Typically held in late spring or early summer, this self-guided tour opens the gates of over a dozen farms across Sullivan, Greene, and Washington counties. It’s a unique opportunity to meet the farmers, learn about their practices, pet friendly farm animals, and purchase fresh, local products directly from the source. Imagine wandering through fields, seeing where your food truly comes from, and enjoying the serene beauty of the countryside. The tour often culminates with a benefit concert at a picturesque venue like Whispering Oaks Farm in Gray, adding a harmonious end to a day of rural exploration. [![Farm tour announcement](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/poster_board_Farm_Tour_2022_Header-1024x577.png "poster_board_Farm_Tour_2022_Header - Appalachian Highlands Farmers Magazine")](https://arcd.org/farmtour/)As autumn approaches, the region truly blossoms with harvest-themed events. **The Stickley Farm** in Kingsport transforms into a fall wonderland, drawing families with its elaborate corn mazes, hayrides, and sprawling pumpkin patches. It’s a quintessential fall experience, complete with opportunities to pick the perfect pumpkin for carving or decorating. Beyond the popular attractions, The Stickley Farm often hosts other seasonal markets, extending the farm experience well into the holiday season. [![Stickley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/12074_Stickley2.jpg "12074_Stickley2 - Appalachian Highlands Farmers Magazine")](https://www.thestickleyfarm.com/)Another gem is the **Harvest Festival at Rocky Mount State Historic Site** in Piney Flats. This festival offers a glimpse into the past, with demonstrations of traditional crafts, apple pressing, and apple butter making. Visitors can taste homemade cider, explore the historic grounds, and immerse themselves in the agricultural heritage of the region. It’s a living history lesson wrapped in the festive spirit of fall, perfect for all ages. ![Harvest Festival Announcement](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Harvest-Festivals-1024x858.jpg "Harvest Festivals - Appalachian Highlands Farmers Magazine")While these are just a few highlights, numerous other local farms and communities host their unique events throughout the year. From small “Spring Market” events at the Appalachian Fairgrounds, showcasing local artisans and homemade goodies, to specialized workshops on mushroom cultivation or farm-to-table cooking classes at various farms, there’s always something happening to celebrate agricultural life. These farm festivals are more than just entertainment; they are a vital link between urban communities and the rural landscapes that sustain them. They provide a platform for local farmers to showcase their hard work, educate the public about sustainable practices, and foster a deeper appreciation for the food on our tables. So, whether you’re seeking a bushel of fresh apples, a thrilling corn maze adventure, or simply a day connecting with the roots of our region, the farm festivals of the Tri-Cities offer a charming and enriching experience for everyone. Please check local listings each season to find the specific dates and offerings of these cherished community gatherings. ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/af5d0368fa205a3809a6cfe36738bb4f.jpg?ver=1788204224) Written by Caleb Musser Walter Cronkite School of Journalism and Mass Communication alumnus Caleb Musser shifted from sports broadcasting to environmental journalism and now specializes in reporting on government policy, science, and agricultural innovation. [Front Page](https://appalachianhighlandsfarmers.com/) **Categories:** General --- ### [Absolutely Delicious Fried Cabbage Recipe](https://appalachianhighlandsfarmers.com/fried-cabbage-recipe/) **Published:** June 3, 2025 **Author:** Trisha Starr **Content:** This recipe was prepared by Chef John Maxwell on *Real Virginia*, Virginia Farm Bureau’s weekly television program. Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a *Real Virginia* segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services. **Fried Cabbage** *8 slices uncooked bacon 2 cups chopped onion 1½ pounds cabbage, cored and shredded 1 teaspoon (or to taste) salt ½ teaspoon (or to taste) freshly ground black pepper 1 ounce vinegar 1 tablespoon caraway seeds* Chop bacon into tiny pieces. In a large skillet over medium-high heat, stir-fry bacon until crisp. Lower heat to minimum, add onion, and fry until onion is soft but not brown, about 5 minutes. Add shredded cabbage, and stir to distribute bacon and onions throughout. Increase the heat to medium, and cook cabbage for 15 minutes for a crispy result; increase cooking time if you prefer softer cabbage. Stir about every 5 minutes. Season with salt, pepper and vinegar. Stir in caraway seeds, and serve immediately. ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/8ef6df97790de63b25f7aa024f82b320.jpg?ver=1788204217) Written by Trisha Starr Texas A&M Agricultural Communications graduate Trisha Starr grew up on a Central Texas organic farm, witnessing the disconnect between producers and consumers. She now writes stories that demystify agriculture, highlighting sustainable practices and local food heroes. **Categories:** Foodways --- ### [Spade & Spoon Farm: Cultivating Community and Cuisine in Johnson City](https://appalachianhighlandsfarmers.com/spade-spoon-farm/) **Published:** July 8, 2025 **Author:** Aaron Creighton **Content:** [![Row of crops](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132156-1024x768.jpg "20250621_132156 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)In the breathtaking foothills of the Appalachian Mountains, nestled between the serene waters of Lake Watauga and the bustling heart of Johnson City, Tennessee, you’ll find Spade & Spoon Farm. This isn’t just any farm; it’s a vibrant culinary garden and homestead, meticulously cultivated by the incredibly passionate Sarah Long. More than a place where food grows, Spade & Spoon stands as a powerful testament to sustainable agriculture, robust community building, and a deep, abiding respect for the journey of food from the soil to your plate. ![crops](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132130-1024x768.jpg "20250621_132130 - Appalachian Highlands Farmers Magazine")![crop rows at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132144-1024x933.jpg "20250621_132144 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132200-1024x768.jpg "20250621_132200 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132859-1024x520.jpg "20250621_132859 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132903-1024x768.jpg "20250621_132903 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_132913-1024x768.jpg "20250621_132913 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133237-754x1024.jpg "20250621_133237 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133314-768x1024.jpg "20250621_133314 - Appalachian Highlands Farmers Magazine")![hay bail at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133454-768x1024.jpg "20250621_133454 - Appalachian Highlands Farmers Magazine")![Corn rows at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133503-768x1024.jpg "20250621_133503 - Appalachian Highlands Farmers Magazine")![lettuce at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133702-1024x768.jpg "20250621_133702 - Appalachian Highlands Farmers Magazine")Sarah Long, a true triple threat—writer, farmer, and chef—has masterfully sculpted a unique space where her diverse culinary background and love for Appalachian cuisine beautifully converge. Her journey, she shares, began in the comforting embrace of her grandmother’s Southern kitchen, where the traditional flavors of the region first etched themselves into her culinary soul. This rich foundation was then expanded and refined through international adventures and studies, ultimately leading her to establish Spade & Spoon as a dynamic hub for contemporary, sustainable Appalachian fare. ![Herb Oils, Honey, and Herb Salts offered for sale at Spade and Spoon Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134105-1-1024x768.jpg "20250621_134105 - Appalachian Highlands Farmers Magazine")![Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134056-1-1024x768.jpg "20250621_134056 - Appalachian Highlands Farmers Magazine")![Herb Oils](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134116-1024x768.jpg "20250621_134116 - Appalachian Highlands Farmers Magazine")Just two years ago, in August, Sarah and her husband Brett embarked on this incredible adventure, planting the first seeds of their small farm. Then, last March, they expanded their green footprint significantly, adding a contiguous 7 acres with the purchase of the neighboring farm. Sarah has also been successfully running her Community Supported Agriculture (CSA) program, a clear demonstration of her well-established commitment to nurturing local food systems. --- ## **A Deep-Rooted Commitment to Organic and Sustainable Farming** Spade & Spoon Farm wholeheartedly embraces organic farming practices, placing the health of the soil and the purity of their produce at the forefront of their operation. This steadfast commitment permeates every aspect of their work, extending to several key sustainable techniques: [![Farm at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133352-1024x768.jpg "20250621_133352 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)## **CSA Farming: A Mutually Beneficial Partnership** At the very heart of Spade & Spoon’s community engagement is their robust CSA program. For the uninitiated, a CSA allows individuals to become “members” of the farm by purchasing a “share” of the harvest upfront, typically at the beginning of the growing season. This model provides farmers like Sarah with crucial capital to invest in seeds, equipment, and labor precisely when expenses are at their peak. In return, members receive a consistent, weekly (or bi-weekly) box brimming with fresh, seasonal produce throughout the entire growing season. It’s a beautiful, direct, and personal relationship between the farmer and the consumer, fostering transparency and building invaluable trust. **For the Farmer, CSA Offers:** - **Financial Security:** Those upfront payments provide a stable income stream, significantly reducing the inherent financial risks of farming. - **Market Certainty:** Knowing the exact number of shares sold allows farmers to plan their planting schedules far more effectively, minimizing waste and maximizing yield. - **Community Support:** CSA members are deeply invested in the farm’s success, often understanding and even sharing in the inherent risks of farming, such as unpredictable weather patterns or pest outbreaks. **For the Buyer, CSA Offers:** - **Fresh, High-Quality Produce:** Food is harvested at its absolute peak ripeness, often mere hours before delivery, resulting in superior flavor, texture, and nutritional value. - **Direct Connection to Food Source:** Members gain invaluable insight into exactly where their food comes from and precisely how it’s grown, fostering a deeper appreciation. - **Dietary Diversity:** CSA boxes naturally introduce members to a wider, more exciting variety of seasonal vegetables, encouraging culinary exploration and healthy eating habits. - **Support for the Local Economy:** By purchasing directly from a local farm, consumers ensure their money remains within the local community, bolstering economic vitality. --- [![corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133503-1-768x1024.jpg "20250621_133503 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)## **Rotational Planting for Peak Soil Health** Spade & Spoon Farm skillfully employs rotational planting, also known as crop rotation, a time-honored technique vital for maintaining optimal soil health and minimizing the pesky issues of pests and diseases. This practice involves strategically planting different types of crops in a specific sequence on the same parcel of land over several growing seasons. For example, a farmer might plant a leafy green one year, followed by a root vegetable, and then a nitrogen-fixing legume. **The Benefits of Rotational Planting Include:** - **Nutrient Management:** Different crops have varying nutrient requirements. Rotating them prevents the depletion of specific nutrients in the soil. Legumes, for instance, are “nitrogen-fixers,” meaning they naturally add essential nitrogen back into the soil, significantly benefiting subsequent crops. - **Pest and Disease Control:** Pests and diseases often specialize in particular plant families. By rotating crops, farmers effectively disrupt the life cycles of these harmful organisms, preventing their buildup in the soil and reducing the need for chemical interventions. - **Weed Suppression:** A diverse planting strategy can naturally help suppress weeds by creating varying levels of competition for light, water, and nutrients. --- [![Solar powered pump brings irrigation water up from the creek.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_133906-1024x768.jpg "20250621_133906 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)## **Solar-Powered Irrigation: A Commitment to Green Energy** Demonstrating their unwavering commitment to environmentally sound practices, Spade & Spoon Farm ingeniously utilizes solar power to pump water from a nearby creek for irrigation. This innovative and incredibly forward-thinking approach dramatically reduces their reliance on conventional energy sources, thereby lowering their carbon footprint and contributing significantly to a more sustainable operation. This intelligent system ensures efficient water use, delivering it precisely where it’s needed most—directly to the hungry roots of the plants. The farm focuses on cultivating a diverse array of fresh, organic produce, with a strong emphasis on beloved staples like crisp lettuce, nutrient-rich kale, hearty potatoes, juicy tomatoes, aromatic culinary herbs, and versatile squash. But they don’t stop there; Sarah also cultivates unique, often heirloom varieties not commonly found in conventional grocery stores, gently encouraging guests to embark on an adventure of new textures and flavors. Beyond the bountiful vegetables, Spade & Spoon also offers a popular egg share from their truly happy, free-ranging hens and meticulously cultivates various gourmet mushrooms and nutrient-dense microgreens, celebrated for their concentrated flavors and powerful nutritional profiles. --- [![Sarah at Spade and Spoon](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/rsw_1160h_1547-768x1024.webp "rs=w_1160,h_1547 - Appalachian Highlands Farmers Magazine")](https://thespadeandspoon.com/)## **The Midnight Runner’s Supper Club: An Exclusive Farm-to-Table Experience** A cornerstone of the Spade & Spoon experience is “The Midnight Runner’s Supper Club,” an exclusive, on-farm private club dinner that offers an unparalleled intimate, slow-food-style dining experience. Seating no more than 12 guests, these al fresco dinners are served at charming family-style tables, fostering an immediate sense of camaraderie. Guests are not just encouraged, but truly welcomed, to arrive as strangers and depart as friends, building a genuine sense of community around the shared meal. Before dinner commences, guests are invited to leisurely explore the verdant garden, savor a refreshing glass of wine, or even interact with the farm’s delightfully charming, four-legged residents. To participate in this coveted supper club, guests must become members, paying a modest annual fee. The menu itself is a highlight, a true showcase of Sarah’s innovative “root-to-frond” cooking philosophy, featuring creative Appalachian-fusion dishes that tantalize the taste buds. Past menus have boasted intriguing and delectable dishes like Wild Boar Devilish Eggs, Bison-Stuffed Crimini Mushroom Caps, Alligator Corn Chowder, hearty Venison Lasagna, and a delightful Bourbon Apple Crisp, each dish thoughtfully highlighting the farm’s unique, hyper-seasonal offerings. ![Spade and Spoon Menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/rsw_1160h_1625-731x1024.webp "rs=w_1160,h_1625 - Appalachian Highlands Farmers Magazine")--- ![donkey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134456-1024x768.jpg "20250621_134456 - Appalachian Highlands Farmers Magazine")![donkey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134524-1024x768.jpg "20250621_134524 - Appalachian Highlands Farmers Magazine")![donkey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134534-1024x768.jpg "20250621_134534 - Appalachian Highlands Farmers Magazine")![da](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134640-1024x768.jpg "20250621_134640 - Appalachian Highlands Farmers Magazine")![A cute little donkey in a field](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134651-1024x768.jpg "20250621_134651 - Appalachian Highlands Farmers Magazine")![Donkey and friends](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134713-1024x768.jpg "20250621_134713 - Appalachian Highlands Farmers Magazine")## **Willy Nelson and Waylon Jennings: The Miniature Donkey Duo** Adding an extra layer of undeniable charm to the farm are two beloved miniature donkeys affectionately named Willy Nelson and Waylon Jennings. These incredibly friendly creatures are often available for guests to snuggle during supper club visits, further enhancing the welcoming and utterly unique atmosphere that defines Spade & Spoon Farm. Beyond their endearing personalities, Sarah also thoughtfully offers Equine Therapy sessions with this charming miniature donkey duo. When we asked Sarah to elaborate on equine therapy and its benefits, she shared, “Besides the fact that they are incredibly affectionate, sweet, and wonderfully fun to pet, caring for equines—or in this case, miniature donkeys—is profoundly therapeutic. These animals are remarkably attuned to human emotions. This means a person needs to be conscious of their own emotional state and learn to adjust it, as the animal will often reflect those emotions. This process inherently builds significant emotional control.” She further explains that it helps people become more self-aware, and vastly improves both communication and social skills. Sarah points out that while being around full-sized horses can be quite intimidating for some individuals, particularly those on the Autism Spectrum, miniature donkeys are far less imposing, making the therapeutic experience more accessible and comforting. ![Sarah and donkey](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250621_134516-1-1024x768.jpg "20250621_134516 - Appalachian Highlands Farmers Magazine") One other fascinating tidbit Sarah shared with a beaming sense of pride and palpable enthusiasm is that Willie Nelson is quite the runner! She excitedly explained the sport of Pack Burro Racing, which originated in 1949 in Colorado with the first World Championship Pack Burro Race and gained widespread fame through Christopher McDougall’s inspiring book, *Running with Sherman*. So, what exactly is it? Simply put, donkeys run alongside humans in races, sometimes covering impressively long distances. The inaugural race, for instance, was 23 miles! ![Running with Sherman](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/content-680x1024.jpg "content - Appalachian Highlands Farmers Magazine") Sarah proudly shares that her husband, Brett, is an internationally ranked Tri-Athlete and has even competed in the demanding Adventure Race in Virginia. With a twinkle in her eye, Sarah recounted telling him, “Here, read this book,” referring to *Running with Sherman*, “let’s find you a donkey to run with you!” Soon after, they acquired these two incredibly sweet animals from a breeder of mini donkeys in West Jefferson, NC. As it turns out, Willie Nelson is not only ridiculously cute but also surprisingly athletic! In addition to these fine animals are dogs who are all rescues, and some of the chickens are rescues as well as the late pig named Little Jimmy Dickens. Sarah also rescued a cat which she is training to be the barn kitty/resident rat catcher, and who is appropriately named Slayer. --- Sarah Long’s Spade & Spoon Farm is unequivocally more than just a place where food is grown; it’s a powerful testament to the transformative power of sustainable farming, the sheer joy of shared meals, and the profound beauty of truly connecting with the land and with one another. It’s abundantly clear that Sarah pours a tremendous amount of her soul, tireless effort, and unwavering dedication into this remarkable place. She is wholeheartedly committed to providing her customers with good, fresh, and truly unique food that nourishes both body and spirit. Sarah herself is a warm, intelligent, and incredibly passionate individual, whose enthusiasm for what she does is utterly infectious. [Find Out More](https://thespadeandspoon.com/) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/7d7fb9e29c3e2ad37e8f1f059f8eb3b1.jpg?ver=1788204796) Written by Aaron Creighton With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Farms --- ### [New Tennessee Law Protects Farmland & Agriculture](https://appalachianhighlandsfarmers.com/farmland-protection-act/) **Published:** July 9, 2025 **Author:** Hiram Jensen **Content:** [![Tennessee State Capitol](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Tennessee_State_Capitol_Charlotte_Avenue_Nashville_TN_-_54384175277-1024x768.jpg "Tennessee_State_Capitol,_Charlotte_Avenue,_Nashville,_TN_-_54384175277 - Appalachian Highlands Farmers Magazine")](https://www.capitol.tn.gov/about/capitolvisit.html)Tennessee State Capitol Building **NASHVILLE, TN** – Governor Bill Lee has signed into law the Tennessee Farmland Preservation Act, Senate Bill 207 / House Bill 1325, a landmark piece of legislation set to transform agriculture and land conservation across the Volunteer State. Starting July 1, 2025, this Act creates a dedicated fund and grant program to protect Tennessee’s valuable farmlands and forestlands from ongoing development pressures. The passage of this bill underscores a growing recognition within the state of the vital importance of preserving agricultural resources for the economic, environmental, and societal benefits of future generations. ![AI Farm pic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_s7abz8s7abz8s7ab-1024x952.png "Gemini_Generated_Image_s7abz8s7abz8s7ab - Appalachian Highlands Farmers Magazine")Appalachian Farmland Illustration ### **Key Provisions of the Legislation** The core of the Tennessee Farmland Preservation Act centers on creating a Farmland Preservation Fund. Subject to annual appropriations, this fund will be managed by the Tennessee Department of Agriculture and allocated for the development and implementation of programs that conserve farmland and forestland. A key part of this initiative is a grant program for conservation easements. This program enables farmers and forest landowners to voluntarily enter into permanent conservation easements with qualified 501(c)(3) nonprofit organizations or directly with the Department of Agriculture. These easements legally restrict future development on the land, ensuring it remains available for agricultural and forestry purposes. Significantly, these easements can only be altered or accessed with the landowner’s explicit consent, protecting private property rights. The legislation clearly states that government entities are not eligible to participate in this grant program. The Commissioner of Agriculture is authorized to establish rules necessary to fully implement the Act, including setting detailed eligibility criteria for both landowners and qualified easement holders. [![Tennessee State Senate Chamber](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/shutterstock_243061189-1.jpg "Tennessee State Senate Chamber - Appalachian Highlands Farmers Magazine")](https://wapp.capitol.tn.gov/apps/LegislatorInfo/directory.aspx?chamber=S)Tennessee State Senate Chambers ### **Impacts on State Taxpayers and Budget** The Farmland Preservation Act allocated an initial $25 million to establish the grant fund. The law intends for the funding to be recurring, subject to annual legislative approval. While this marks a new line item in the state budget, proponents argue it is a critical investment. “For it to help farmers preserve their land, losing 10 acres an hour, that seems like a fairly affordable price to pay,” stated Senator Shane Reeves, Chairman of the Energy, Agriculture, and Natural Resources Committee, regarding the initial $25 million appropriation. This sentiment reflects the belief that the long-term benefits of farmland preservation, including food security and economic stability, outweigh the upfront costs. Opponents, such as those from American Stewards, have raised concerns about creating a new government spending program, suggesting such programs rarely end once established. However, the legislation emphasizes voluntary participation, which may help alleviate some fears of government overreach. Funds from the Farmland Preservation Fund will be invested, with the interest earned being reinvested back into the fund, potentially creating a sustainable financial mechanism over time. ![AI Farm pic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_l7rvmrl7rvmrl7rv-1024x943.png "Gemini_Generated_Image_l7rvmrl7rvmrl7rv - Appalachian Highlands Farmers Magazine")Tennessee Farm Illustration### **Benefits for Farmers and Other Stakeholders** The primary beneficiaries of this legislation are Tennessee’s farmers and forest landowners. The Act offers an essential incentive to protect their land through financial support for conservation easements. Increasing land prices and development pressures often make it difficult for farmers to resist selling their land for non-agricultural purposes. This grant program aims to counteract those pressures. “This is about preserving more than just open space; it is about protecting a way of life that has defined our state for generations,” remarked Senate Majority Leader Jack Johnson (R-Franklin). ### **For Farmers:** **Financial Viability:** The grant fund helps cover the costs of establishing a conservation easement, including legal fees, surveys, and appraisals. It may also compensate farmers for giving up future development opportunities. **Long-term Security:** Permanent conservation easements provide long-term protection against unwanted development, ensuring that family farms can remain in agricultural production for generations. **Continued Ownership and Use:** Landowners retain full ownership of their property and can continue all agricultural and forestry operations as they deem necessary. The legislation designed easements to accommodate necessary farm structures and ongoing farming practices. **Lending Assurances:** The legislation includes provisions to address concerns about farmers’ ability to secure mortgages on preserved land, ensuring continued access to financing. ### **For the State and General Public:** **Food and Fiber Security:** Preserving farmland helps ensure a stable local food supply for Tennessee residents. **Economic Stability:** Agriculture remains a vital economic driver in Tennessee, significantly contributing to the state’s economy. The Act supports the financial health of rural communities. **Environmental Protection:** Preserved farmland provides valuable ecosystem services, including water filtration, wildlife habitat, and carbon sequestration, all of which are essential for maintaining a healthy environment. **Cultural Preservation:** The Act recognizes and aims to protect the historical and cultural significance of agricultural efforts on Tennessee’s identity. [![Bill Lee](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Bill-Lee.png "Bill Lee - Appalachian Highlands Farmers Magazine")](https://www.tn.gov/governor/about-bill-lee.html)Tennessee Governor Bill Lee Governor Lee, a cattle farmer himself, has been a strong supporter of this initiative, stating, “Agriculture is the top driver of Tennessee’s economy, and our farmers play an important role in our state’s success. As Tennessee experiences unprecedented economic growth and job creation, the Farmland Preservation Act ensures that someone can preserve their land well into the future.” [![Charlie Hatcher](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/TD-DeptSum_ComStaff-CharlieHatcherOfficial-1.jpg "TD-DeptSum_ComStaff-CharlieHatcherOfficial - Appalachian Highlands Farmers Magazine")](https://www.tn.gov/agriculture/department/commissioner-staff-thedept_rd/charlie-hatcher--d-v-m-.html)Agriculture Commissioner Charlie Hatcher DVM Agriculture Commissioner Charlie Hatcher, D.V.M., enthusiastically said, “Tennessee is facing a serious challenge with the rapid loss of our valuable farm and forest land. Once it is changed, we cannot revert it! This wonderful voluntary program gives us a great chance to protect our land for future generations, keeping agriculture and forestry as vital cornerstones of Tennessee’s vibrant economy, beautiful landscape, and rich identity!” The Land Trust for Tennessee, along with other conservation groups, has been a key supporter of this legislation, highlighting the alarming rate of farmland loss in the state, estimated at 10 acres per hour. They see this Act as a vital tool to reverse this trend. ![AI Farm pic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Gemini_Generated_Image_p5840dp5840dp584-1024x648.png "Gemini_Generated_Image_p5840dp5840dp584 - Appalachian Highlands Farmers Magazine")Tennessee Farm Illustration### **Analysis and Outlook** The Tennessee Farmland Preservation Act places Tennessee among other states that have adopted similar Purchase of Agricultural Conservation Easements (PACE) programs. As of December 2024, 29 states run and fund PACE programs, which have collectively conserved over 3 million acres of farmland. The legislation’s voluntary nature is a key feature, ensuring landowners decide whether and when to participate. The rulemaking process, currently underway by the Department of Agriculture, will be crucial in setting specific eligibility criteria, application procedures, and project prioritization. The Tennessee Farm Bureau, which identifies this as a top legislative priority, will closely monitor its implementation. The success of the Farmland Preservation Act is measured by its ability to curb farmland loss and promote a sustainable future for agriculture in Tennessee, balancing the state’s rapid growth with its valued rural heritage. --- *Sources:* BillTrack50. (n.d.). TN HB1325. Farmonaut. (2025, May 13). Tennessee Farmland Preservation Act: 5 Powerful Ways to Protect Farms. Food as a Verb. (2025, February 19). Good News: Farmland Preservation Fund Update! LegiScan. (n.d.). TN SB0207 | 2025-2026 | 114th General Assembly. The Land Trust for Tennessee. (n.d.). The Farmland Preservation Act: What It Means for Tennessee Farmers. Tennessee.gov. (2025, May 12). Gov. Lee Signs Farmland Preservation Act Into Law. [https://www.tn.gov/governor/news/2025/5/12/gov–lee-signs-farmland-preservation-act-into-law.html](https://www.tn.gov/governor/news/2025/5/12/gov--lee-signs-farmland-preservation-act-into-law.html) Local family-owned farm owners react: Governor Bill Lee signs the Farmland Preservation Act into law: Local farmers on the Farmland Preservation Act. [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/b4c7db24910477976b4dd0f9a923a127.jpg?ver=1788205144) Written by Hiram Jensen Iowa State Agronomy graduate Hiram Jensen pivoted from farming to journalism to address the industry’s information gap. He now equips farmers with data-driven insights on markets, climate, and policy to help them thrive in a complex landscape. **Categories:** Government **Tags:** Benefits Farmers, Farmland Protection, Tennessee Legislation --- ### [Abingdon's Rich History & Vibrant Farmers Market](https://appalachianhighlandsfarmers.com/abingdons-farmers-market/) **Published:** July 10, 2025 **Author:** Aaron Creighton **Content:** ![Main Street](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Downtown_Abingdon_Virginia-684x1024.jpg "Downtown_Abingdon,_Virginia - Appalachian Highlands Farmers Magazine")Photo by Waldo Jaquith ## **Abingdon: A Brief History** While this article is primarily about the Abingdon Farmers Market, we can’t discuss it without introducing the reader to Abingdon, Virginia. Founded as Black’s Fort in 1774 and officially named Abingdon in 1778, its strategic location along the Great Valley Road made it a vital hub for pioneers. The town played an important role during the Revolutionary War, serving as a meeting spot for the ‘Overmountain Men,’ a group of frontiersmen from western Virginia. This gathering took place before their pivotal Battle of Kings Mountain, which is often regarded as a turning point in the Southern campaign of the war. ![Muster grounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Abingdon-Muster-grounds.webp "Abingdon Muster grounds - Appalachian Highlands Farmers Magazine")The Muster Grounds In the 20th century, Abingdon gained cultural significance with the founding of the Barter Theatre in 1933, which is recognized as America’s longest-running professional repertory theatre. During the Great Depression, actors famously exchanged performances for goods there. Visit historic sites like the Abingdon Muster Grounds and the Martha Washington Inn & Spa, and enjoy the art scene at the William King Museum of Art and Historic Downtown Abingdon, which features charming shops, galleries, and restaurants, such as The Tavern. Outdoor enthusiasts can also explore the Virginia Creeper Trail. This 34-mile multi-use trail winds through the scenic countryside, offering opportunities for hiking, biking, and horseback riding. Abingdon is a charming city, surrounded by farms and rural areas, so there is never a shortage of fresh, locally grown produce and meats to support a thriving Farmers Market. [More Info](https://visitabingdonvirginia.com/) --- ![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092141-1-1024x768.jpg "20250705_092141 - Appalachian Highlands Farmers Magazine")Abingdon Farmers Market ![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_100946-1024x768.jpg "20250705_100946 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_100952-1024x768.jpg "20250705_100952 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_100956-768x1024.jpg "20250705_100956 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market merch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_101001-1024x768.jpg "20250705_101001 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_101121-1024x870.jpg "20250705_101121 - Appalachian Highlands Farmers Magazine")## **The Abingdon Farmers Market** We met David McLeish, the Market Manager for Abingdon Farmers’ Market. He was very knowledgeable about the market’s history and operations. He shared the fascinating history of the market and its current location. Nestled in the heart of Southwest Virginia, the Abingdon Farmers Market has become a beloved community gathering spot, connecting locals and visitors with fresh, local produce from nearby farms and the creativity of regional artisans. More than just a place to buy fresh food, it’s a lively spot celebrated for its charm and wide variety of offerings. To say that the Abingdon Farmers Market is bustling is an understatement. ![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092141-1024x768.jpg "20250705_092141 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092144-1024x504.jpg "20250705_092144 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092149-1024x768.jpg "20250705_092149 - Appalachian Highlands Farmers Magazine")![Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092152-1024x839.jpg "20250705_092152 - Appalachian Highlands Farmers Magazine")## **From Humble Beginnings to a Permanent Home** The Abingdon Farmers Market started in 2001 when a group of vendors, guided by Appalachian Sustainable Development, came together to organize the first event. They requested to use the Abingdon City property to host the market. Initially, the market was held in the parking lot next to the Fields-Penn House, but they quickly outgrew that space. For several years, the vendors gathered at the Latture Field parking lot. The idea of establishing a permanent facility for the market gained momentum, with strong support from the Town of Abingdon, Washington County, and the Tobacco Indemnification Commission. Driven by a community passion for fresh, local produce, the market’s collaborative efforts culminated in a dedicated, covered pavilion. By mid-2007, the market proudly opened its current, purpose-built location, significantly boosting its growth and capacity to serve more vendors and shoppers. A notable milestone in its history was becoming the first farmers market in Virginia to accept SNAP (Supplemental Nutrition Assistance Program) benefits in 2009. This move, demonstrating the market’s commitment to accessibility and support for all community members, marked a significant step toward making fresh, local produce accessible to everyone. ![Brilliant Yellow flower](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093520-1024x768.jpg "20250705_093520 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093541-768x1024.jpg "20250705_093541 - Appalachian Highlands Farmers Magazine")![wooden bowls](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093801-1024x768.jpg "20250705_093801 - Appalachian Highlands Farmers Magazine")![wooden bowls](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093813-768x1024.jpg "20250705_093813 - Appalachian Highlands Farmers Magazine")![carrots and onion](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095554-1024x768.jpg "20250705_095554 - Appalachian Highlands Farmers Magazine")![onions](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095556-1024x768.jpg "20250705_095556 - Appalachian Highlands Farmers Magazine")![beets and squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095602-953x1024.jpg "20250705_095602 - Appalachian Highlands Farmers Magazine")![potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_101710-768x1024.jpg "20250705_101710 - Appalachian Highlands Farmers Magazine")![squashes and cabbage](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_104728-1024x768.jpg "20250705_104728 - Appalachian Highlands Farmers Magazine")![Bell Peppers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_104730-1024x768.jpg "20250705_104730 - Appalachian Highlands Farmers Magazine")![Fresh eggs and produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_104736-1024x768.jpg "20250705_104736 - Appalachian Highlands Farmers Magazine")![Canned goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_104743-1024x768.jpg "20250705_104743 - Appalachian Highlands Farmers Magazine")## **Current Location and Offerings** Today, the Abingdon Farmers Market is located at the corner of Remsburg Drive and Cummings Street in Abingdon, VA. Its physical address is usually listed as 100 Remsburg Drive, Abingdon, VA 24210. This permanent pavilion offers a welcoming and well-organized space for both vendors and shoppers. The market operates year-round, making seasonal adjustments to its schedule. ![Year round market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Hours-1024x662.jpg "Hours - Appalachian Highlands Farmers Magazine")Even in the off-season, the market stays active, with a “Holiday Market” starting in November and continuing through December, often opening on the third Saturday of each month from January to March. Visitors at the Abingdon Farmers Market will discover a wide selection of locally crafted products. Including: Fresh Produce: A large selection of fruits and vegetables, including many organic choices. Meats and dairy: Grass-fed beef, chicken, lamb, pork, turkey, eggs, goat cheese, and milk. Artisan Foods: Baked goods, bread, honey, jams, preserves, salsas, pickles, and even locally roasted coffee. Plants and Flowers: Fresh potted herbs, bedding plants, and beautiful, fresh-cut flowers. Crafts and Specialty Items: Handmade artisan crafts, soaps, candles, wool products from local alpaca and sheep farms, and more. The Abingdon Farmers Market is consistently praised for its friendly atmosphere, high-quality goods, and commitment to supporting local farmers and producers. It has been recognized as a top market in Southwest Virginia. It has even been called “The Best Small-Town Market in America,” highlighting its lasting charm and vital role in the Abingdon community. [More Info](https://www.abingdonfarmersmarket.com/) ## **Farmers and Vendors** [![Master Gardeners](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092335-1024x768.jpg "20250705_092335 - Appalachian Highlands Farmers Magazine")](https://wcmgvirginia.org/)Left to Right Susan Howard Cheryl Sams and Joanne Stanley## **Washington County, VA Master Gardeners** The first people we met at the Abingdon Farmers Market were the Washington County, VA, Master Gardeners: Susan Howard, Cheryl Sams, and Joanne Stanley. The Washington County, VA, Master Gardeners are dedicated volunteer educators who provide valuable horticultural resources to residents of Washington County, Smyth County, and the City of Bristol, VA, as well as those in Tennessee. Based on science and in partnership with the Virginia Cooperative Extension (a collaboration between Virginia Tech and Virginia State University), their goal is to promote eco-friendly gardening practices and sustainable landscape management. They offer free expertise on many topics, including tree care, native plants, flower and vegetable gardening, pest and disease identification, and soil health. ![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092901-915x1024.jpg "20250705_092901 - Appalachian Highlands Farmers Magazine")![flowers and seed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092904-845x1024.jpg "20250705_092904 - Appalachian Highlands Farmers Magazine")![blue flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092916-768x1024.jpg "20250705_092916 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092921-1024x810.jpg "20250705_092921 - Appalachian Highlands Farmers Magazine")![flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092924-923x1024.jpg "20250705_092924 - Appalachian Highlands Farmers Magazine")They support the community through various channels, including farmers’ markets, email consultations via their “Ask a Master Gardener” program, and public events. These passionate volunteers participate in numerous community projects, utilizing their training to make a tangible impact. One important annual event is the Abingdon Garden Faire. This popular event welcomes spring with vendors, educational activities, and workshops, with the proceeds benefiting scholarships and over thirty community programs. Master Gardeners also maintain demonstration gardens, lead educational workshops, and offer gardening advice at local events, showcasing their dedication to promoting science-based, sustainable gardening practices for all Virginians. To become a Master Gardener, individuals undergo extensive training (usually 50 hours of classroom instruction) and contribute at least 50 volunteer hours to community service projects. [More Info](https://wcmgvirginia.org/) --- ![Sourdough sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092935-757x1024.jpg "20250705_092935 - Appalachian Highlands Farmers Magazine")![sourdough bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092941-863x1024.jpg "20250705_092941 - Appalachian Highlands Farmers Magazine")![Happy Feet Homestead](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092952-1024x900.jpg "20250705_092952 - Appalachian Highlands Farmers Magazine")![bread samples](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_092957-1024x539.jpg "20250705_092957 - Appalachian Highlands Farmers Magazine")![Jalapeno Cheddar pie](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093031-1024x768.jpg "20250705_093031 - Appalachian Highlands Farmers Magazine")![Sourdough bread](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093038-1024x908.jpg "20250705_093038 - Appalachian Highlands Farmers Magazine")![baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_093040-1024x768.jpg "20250705_093040 - Appalachian Highlands Farmers Magazine")## **Happy Feet Homestead** Toni Darrington told us she started Happy Feet Homestead two years ago. I asked her what inspired her to open a bakery that offers a wide range of sourdough breads. She said she never planned to start a business and that she hated baking, but when she got a stand mixer, she began baking bread. Then someone gave her some sourdough starter, and that led her to where she is today. At the market, she offered samples of several of her sourdoughs to guests. She had a plain, rosemary, and garlic country loaf, whole wheat, cheese pizza with sun-dried tomatoes, and jalapeño cheddar focaccia. Everything she had was delicious, but that jalapeño cheddar focaccia was absolutely out of this world. [More Info](https://www.facebook.com/people/Happy-Feet-Homestead/61552096657308/) --- ![Tumbling Creek Cider](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094507-1024x750.jpg "20250705_094507 - Appalachian Highlands Farmers Magazine")![Cider](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094513-1024x768.jpg "20250705_094513 - Appalachian Highlands Farmers Magazine")![cider](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094515-1024x768.jpg "20250705_094515 - Appalachian Highlands Farmers Magazine")![cider shirt](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094523-1024x768.jpg "20250705_094523 - Appalachian Highlands Farmers Magazine")![Tumbling Creek](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094526-1024x768.jpg "20250705_094526 - Appalachian Highlands Farmers Magazine")## **Tumbling Creek Cider Company** We ran into Allison Cernoch from Tumbling Creek Cider Company, who proudly shared details about their ciders and taproom in Abingdon. Tumbling Creek Cider Company, founded in 2018 by four passionate partners, embodies a commitment to crafting high-quality hard ciders from the rich resources of Southwest Virginia. Their approach combines traditional cider-making techniques with modern methods, with a strong focus on locally sourced ingredients. All apples are pressed in-house at their Kelly Ridge Farm in Meadowview and fermented on-site, ensuring a “tree to glass” process that showcases the unique botanical diversity of the Appalachian region. In addition to their production facility in Meadowview, Tumbling Creek Cider Company operates a welcoming taproom at 238 West Main Street in Abingdon, VA. This beautifully restored building, once a bank, provides a cozy and sophisticated atmosphere where visitors can enjoy a wide variety of their handcrafted ciders, from dry to semi-sweet, including popular choices like “Moonshot” and “Hellbender Hopped”. The taproom also hosts events such as trivia nights, open mic nights, and live music, making it a lively community spot that celebrates local craftsmanship and Appalachian flavors. [More Info](https://www.tumblingcreekcider.com/?srsltid=AfmBOooQZz06xvULi6eetJzpkg5OISTzXgN-j3MdwtSJkzrwGhocGflQ) --- ![Fresh juices](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094824-768x1024.jpg "20250705_094824 - Appalachian Highlands Farmers Magazine")![fresh juice](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094829-768x1024.jpg "20250705_094829 - Appalachian Highlands Farmers Magazine")![Fresh juices](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094834-768x1024.jpg "20250705_094834 - Appalachian Highlands Farmers Magazine")![White Birch sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094838-768x1024.jpg "20250705_094838 - Appalachian Highlands Farmers Magazine")![White Birch](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_094842-1024x876.jpg "20250705_094842 - Appalachian Highlands Farmers Magazine")## **White Birch Food and Juice** Next, we met Katlyn Almany of White Birch Food and Juice in Abingdon, VA. She told us that White Birch started in 2014 and was originally just a juice and vegan food spot, but has since grown. White Birch Food & Juice is a lively, health-focused place in Abingdon, Virginia, known as the town’s first and only cold-pressed juice and craft smoothie bar. Located in a beautifully renovated historic building at 170 E Main Street, White Birch is committed to offering tasty, nutritious options with a focus on locally sourced ingredients. Along with their signature cold-pressed juices and smoothies, they serve a full breakfast and lunch menu, and even stay open on Friday nights for dinner, offering wine, beer, and cold-pressed cocktails. Their dedication to fresh, made-from-scratch food and a welcoming atmosphere has made them a favorite among locals and visitors alike who seek healthy, flavorful meals. [More Info](https://www.facebook.com/whitebirchjuiceco/) --- ![knit clothing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095147.jpg "20250705_095147 - Appalachian Highlands Farmers Magazine")![knit toys](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095149.jpg "20250705_095149 - Appalachian Highlands Farmers Magazine")![knit toys](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095151.jpg "20250705_095151 - Appalachian Highlands Farmers Magazine")![baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095154.jpg "20250705_095154 - Appalachian Highlands Farmers Magazine")![baked goods](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_095156.jpg "20250705_095156 - Appalachian Highlands Farmers Magazine")## **Rete’s Creations** Rete’s Creations, led by certified pastry chef Marguerite “Rete” Abril, offers a delightful selection of baked goods and confections in Abingdon, VA, with a focus on various fudge and brownies. She provides options for non-dairy and gluten-free diets. In addition to her culinary skills, Rete is an accomplished fiber artist, creating crocheted items such as clothing, home decor, dolls, and sculptures to bring the beauty of nature into people’s homes through her creative designs. Her delicious treats are available at the Abingdon Farmers’ Market and through her Etsy shop, which also features her unique, handcrafted crocheted pieces. [More Info](https://retescreations.com/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6443121dc90adc6d56841df952b3c49d/20250705_095705-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/77f728060fcb5f95d3498b7d697e8412/20250705_095900-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/48a0a038778d13b43e893516751a5c6b/20250705_095854-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e0c90fd6d95f0add28861642803b6a18/20250705_095913-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/900fc975d88d87316779cd6f74b23ba7/20250705_095908-scaled.jpg) Goshen Homestead Menu Dwayne and Rachel Chicken Chicken Dwayne and Rachel ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Goshen Homestead Menu](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1817c55ccf6823dee4d845341659f363/20250705_095705-scaled.jpg) ![Dwayne and Rachel](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/683d87fc32694675a2c4bab2b2e031e6/20250705_095900-scaled.jpg) ![Chicken](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f08adc40ad876de908d1499cc9cc1dba/20250705_095854-scaled.jpg) ![Chicken](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a07527880ffe6862493f6e2c285f1482/20250705_095913-scaled.jpg) ![Dwayne and Rachel](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a251b7f7e4d2fc6fea4c390eb656bcd8/20250705_095908-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Goshen Homestead** We met Dwayne McIntyre and his daughter, Rachel, selling the meats they produce on Goshen Farmstead in Elk Garden, VA, and they were fascinating. As a farming and travel journalist, I’ve seen my share of innovative agricultural methods. Still, Goshen Homestead in Elk Garden, Virginia, truly stands out. This isn’t just a farm; it’s a testament to the power of “Biblically Principled Sustainability,” a philosophy that guides every decision made by owners Dwayne and Stacey McIntyre. In 2019, the McIntyres, motivated by a desire to raise their children on wholesome food, took a leap of faith. They purchased this 150-acre property, once a Devonshire beef cattle farm, and transformed it into a vibrant, chemical-free sanctuary. You won’t find any synthetic inputs here; instead, they work with nature, caring for their land and animals to produce food that’s not only healthy but truly good. What makes Goshen Homestead so special? For starters, their Grade A “Micro” Dairy is outstanding. It’s the heart of their farm, producing rich, 100% grass-fed dairy products like creamline milk, Greek-style yogurt, and even chocolate milk for their “Herdshare” owners. Beyond dairy, they offer a wide selection: grass-finished beef, pasture-raised chicken, free-range eggs, and heritage turkeys. But it doesn’t stop there! They also create organic and non-GMO ferments, and you can find ancient grains, natural sugars, and freshly baked bread—all supporting a truly local food system. Much of their tasty harvest is pre-sold through a subscription service, connecting them directly with families eager for quality, sustainably produced food. Goshen Homestead isn’t just about farming; it’s about a way of life, a dedication to wholesome food, and a strong connection to the land. [More Info](https://goshenhomestead.com/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0154a211c23d8bad4d9317672c5bb485/20250705_101700-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/26c4a4a835ce40c6efb35a5ab4a44390/20250705_101704-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/08b68e32641d9db88e95ef1bd3dbe91c/20250705_101706-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f6b6c54be068e5af8011fd1969c084d5/20250705_101709-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a5b343a6588415d35feb3bbc24efd381/20250705_101710-1-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d0f56b0220d349a8c25e6f031c3b3115/20250705_101714-scaled.jpg) image-slider-with-thumbnail1.jpeg Lettuce Lettuce Cauliflower and herbs Potatoes Sign ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![image-slider-with-thumbnail1.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/598f43f37b36977d515f79698c35f447/20250705_101700-scaled.jpg) ![Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4f07070aa36c78fb03565d95993f0633/20250705_101704-scaled.jpg) ![Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d4acc937c225c1855160fd94c20ac510/20250705_101706-scaled.jpg) ![Cauliflower and herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/73e53327679424b804793402cfbe54ac/20250705_101709-scaled.jpg) ![Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3a3edf420b628a1ee62087b6c36b666e/20250705_101710-1-scaled.jpg) ![Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5533619342f2f1baf948dfeae1fd9f7c/20250705_101714-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Pop’s Veggie Basket** For those looking for fresh, local produce in Southwest Virginia, Pop’s Veggie Basket is a name to remember, with stores in Rural Retreat and as a leading vendor at the Abingdon Farmers’ Market. Operated by Wilmer and Esther Zook, this business is renowned for supplying hydroponic lettuce, tomatoes, and sweet corn, thereby ensuring a consistent and high-quality supply of vegetables. Beyond their fresh produce, they also offer a delightful selection of eight flavors of glazed fried pies, giving an authentic taste of Appalachian tradition. Although they may not have a dedicated farmstand at a specific Rural Retreat address, their connection to the Abingdon Farmers Market and their general location in Rural Retreat make them a vital part of the local food network, offering delicious and sustainably grown options to the community. [More Info](https://www.facebook.com/popsveggiebasket/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2bcf82c38505a0b77326e601390c26a1/20250705_102235-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1639a419b092ffba51f7495c7d170a3c/20250705_102232-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/78ba857cea858d2e0bfc3a1aaded2bcc/20250705_102230-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d84ac1dc45120ca734e48cf6b2fe2799/20250705_102221-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3454d29bd2a1d8d18248fbbfd2950aa8/20250705_102212-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d1eb5cf453b700b143032f956468dee6/20250705_102043-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d6e51750b7b591d3be3247f3bd3d364c/20250705_102036-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/67630c192326cf182c7fdb5952010093/20250705_102029-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/66ccc59f2dd1a6ba038f4effe10441e8/20250705_102023-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b5ff1596d5ba10a831183d043a88e4be/20250705_101938-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7d428a6864de37560880a5d8c081535c/20250705_101936-scaled.jpg) Berry plants Dried Herbs Dried Herbs Berries Flowers Various Preserves Tomatoes Tomatoes Herbs and Sqaush Herbs and squash Sqashes Squash ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Berry plants](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8d322d1529b79c8e41c37d418b08518c/20250705_102235-scaled.jpg) ![Dried Herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5497dbd67116cf9127576a94c0a00a71/20250705_102232-scaled.jpg) ![Dried Herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4c2286eef0d3ed49b1ae6e5fd0ab0126/20250705_102230-scaled.jpg) ![Berries](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/13cf1dd0755b8c0e7ce8869511c47c5f/20250705_102221-scaled.jpg) ![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2e272a239ba032dc9afeeaeb4faca534/20250705_102212-scaled.jpg) ![Various Preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cb3507fe951902dfb564ec0d804f97f4/20250705_102043-scaled.jpg) ![Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ac9f7ee535c66c520ef51e3b3ee180b7/20250705_102036-scaled.jpg) ![Tomatoes Herbs and Sqaush](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f478c608cf8b53bbbb1932261b2c2f24/20250705_102029-scaled.jpg) ![Herbs and squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9b71b0cfdb6cdca2679b6b2ed65a1de0/20250705_102023-scaled.jpg) ![Sqashes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3b8c945f868e1c2c0ba76fb42c3694d0/20250705_101938-scaled.jpg) ![Squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e0601dd59d8f789df2208e9d014b5c9e/20250705_101936-scaled.jpg) ![previous 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arrow](data:image/svg+xml;base64,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) ## **River Valley Farm** Nestled on 12 acres just north of Abingdon, Virginia, River Valley Farm exemplifies a dedication to sustainable farming, passionately managed by David King and his family for over twenty years. King, who grew up on a dairy and produce farm, brings decades of agricultural experience to this scenic property along the North Fork Holston River. He employs natural growing methods, including cover cropping, the use of natural fertilizers, and composting, to produce a diverse range of organic vegetables, fresh herbs, and berries. From staple vegetables like kale, lettuce, and tomatoes to specialty items and even flowers, River Valley Farm offers a diverse range of harvests. You can find their abundant produce at the Abingdon Farmers Market, where they are a regular vendor. They also run a CSA (Community Supported Agriculture) program, directly connecting customers with their fresh, farm-grown products. [More Info](https://www.facebook.com/RiverValleyOrganic/) --- ![River Mountain Farms](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_102714-1024x768.jpg "20250705_102714 - Appalachian Highlands Farmers Magazine")![Farmer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_103645-768x1024.jpg "20250705_103645 - Appalachian Highlands Farmers Magazine")## **River Mountain Farms** Nestled on 200 acres of scenic mountain land in Lebanon, Virginia, River Mountain Farms is the passion project of Dave and Cathy Cheek, who are dedicated to raising Heirloom Piedmontese cattle. This family farm specializes in producing naturally lean, tender, and flavorful beef, showcasing the unique qualities of the Piedmontese breed. The Cheeks are thorough in their methods, even supplementing their cattle with special vitamins and minerals before harvest to ensure the highest quality product. Their commitment to quality extends to processing, with their meat individually packaged and flash-frozen for easy meal prep. While their farm isn’t open to visitors, their premium beef can often be purchased through “truckload specials” and directly from their website, demonstrating their dedication to providing exceptional, locally raised meat to their customers. [More Info](http://www.rivermountainfarms.com/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/33bf3d8d505c7cc2453e9b8b63b744c4/20250705_105013.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ff833c1e85d93c1a808dc7941f6fffd9/20250705_105016.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ff9b232697f98a7ff54ec085555d0a03/20250705_105021.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ffc8e653087dc89b565081ef1af95da5/20250705_105023.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/db7d40b150647397900c1ba6d4ae8b1d/20250705_105029.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/052908ffff2d56b7e1beec7fd62e8bf8/20250705_105032.jpg) Debbie McLeish Alpaca Prodcts Alpaca Products Alpaca Prodcuts Alpaca Products Teas and preserves ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Debbie McLeish](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7b3617ac3b8e8a749ebb11e9fc3ad07f/20250705_105013.jpg) ![Alpaca Prodcts](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/26221e408bce80abed281528f5b74b9e/20250705_105016.jpg) ![Alpaca Products](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/77dce18b99a6fc80a4f445ec66a69bba/20250705_105021.jpg) ![Alpaca Prodcuts](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6dd4d7e2c8d24a03551320daeb06ccd8/20250705_105023.jpg) ![Alpaca Products](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4370392447355dfd2071cb0becb938b1/20250705_105025.jpg) ![Teas and preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fef475af24a2adb9a9ce325630cb3652/20250705_105032.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Dreamland Alpacas** In the charming countryside of Meadowview, Virginia, you’ll find Dreamland Alpacas, a lovely farm at 13050 Bell Lane that offers more than just a glimpse into the world of these adorable animals. Owned and operated by David and Debbie McLeish, this active farm welcomes visitors from Friday through Sunday, between 2 PM and 6 PM. It invites them to meet their friendly alpacas and learn about their history and gentle nature. In addition to the charming farm tours, Dreamland Alpacas transforms luxurious alpaca fiber into a wide range of high-quality products. Their farm store and presence at the Abingdon Farmers Market feature everything from raw fiber and yarn to a growing selection of finished products like soft, warm, and hypoallergenic socks, hats, gloves, scarves, and even custom-made items. The farm also offers boarding, breeding, and birthing services, demonstrating its comprehensive dedication to alpaca husbandry. [More Info](https://www.dreamlandalpacas.com/) --- ![TNT Farms & Greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105542.jpg "20250705_105542 - Appalachian Highlands Farmers Magazine")![TNT Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105546.jpg "20250705_105546 - Appalachian Highlands Farmers Magazine")![Garlic and tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105548.jpg "20250705_105548 - Appalachian Highlands Farmers Magazine")![garlic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105549.jpg "20250705_105549 - Appalachian Highlands Farmers Magazine")![Potatoes and tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105552.jpg "20250705_105552 - Appalachian Highlands Farmers Magazine")![Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105553.jpg "20250705_105553 - Appalachian Highlands Farmers Magazine")![plants and herbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105558.jpg "20250705_105558 - Appalachian Highlands Farmers Magazine")![various produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105600.jpg "20250705_105600 - Appalachian Highlands Farmers Magazine")![herbs and produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105603.jpg "20250705_105603 - Appalachian Highlands Farmers Magazine")![Basil and Carrots](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105605.jpg "20250705_105605 - Appalachian Highlands Farmers Magazine")![Succulents](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105616.jpg "20250705_105616 - Appalachian Highlands Farmers Magazine")## **TNT Farm and Greenhouse** TNT Farm and Greenhouse, situated in Meadowview, VA, is a “simple, radical, mini-farm” run by Tamara McNaughton and Tony Barrett, who have been farming together since 2012. The farm was Certified Organic from 2012 to 2020 and continues to practice farming in harmony with nature, focusing on ecological and biodynamic methods as well as regenerative practices. They specialize in heirloom varieties of vegetables and transplants, utilizing a quarter-acre field, high tunnels, and greenhouses to cultivate a diverse range of crops, including greens, tomatoes, cucumbers, peppers, squash, garlic, cauliflower, beets, and potted plants. TNT Farm and Greenhouse sells their produce and plants at the Abingdon Farmers Market on Tuesdays and Saturdays and supplies local restaurants. Tamara McNaughton, a greenhouse nursery grower with a background in applied anthropology and sustainable development, has extensive experience consulting for farms and nurseries, bringing a wealth of knowledge to their operation. [More Info](https://www.facebook.com/TNTFarmNGreenhouse/) --- ![Red Tail Grove Kale](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105800.jpg "20250705_105800 - Appalachian Highlands Farmers Magazine")![Farmer](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105803.jpg "20250705_105803 - Appalachian Highlands Farmers Magazine")![Squash and lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105807.jpg "20250705_105807 - Appalachian Highlands Farmers Magazine")![lettuce bags](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_105810.jpg "20250705_105810 - Appalachian Highlands Farmers Magazine")## **Red Tail Grove** Red Tail Grove, a veteran-owned, 10-acre regenerative farm near Abingdon, VA, is passionately managed by Trevor Hansard, who emphasizes intensive grazing, no-till gardening, and permaculture-based land practices. Committed to land conservation and animal welfare, Red Tail Grove aims to provide the local community with high-quality meat, eggs, and produce. They focus on improving soil health and fertility, increasing pasture density and diversity, and reducing off-farm inputs by leveraging the natural tendencies of plants and animals. Their farming methods strictly avoid the use of herbicides, pesticides, growth hormones, antibiotics, and chemical fertilizers, instead relying on intensive pasture management, organic chicken feed, and natural fertilizers. Visitors can often buy products directly from the farm or through local stores. The farm has also been showcased in regional farm tours and culinary shows. [More Info](https://www.facebook.com/RedTailGrove/) --- ![Whitesides Corn sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110851.jpg "20250705_110851 - Appalachian Highlands Farmers Magazine")![fresh corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110759.jpg "20250705_110759 - Appalachian Highlands Farmers Magazine")![fresh corn in the bed of a truck](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110830.jpg "20250705_110830 - Appalachian Highlands Farmers Magazine")![fresh corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110857.jpg "20250705_110857 - Appalachian Highlands Farmers Magazine")![corn](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110900.jpg "20250705_110900 - Appalachian Highlands Farmers Magazine")## **Whitesides Sweet Corn** Whiteside Sweet Corn, located in Southwest Virginia, is well known for its long sweet corn season, which highlights owner Jonathan Whiteside’s skill in specialized farming methods. By using techniques like planting in black plastic with canvas covers to warm the soil and carefully scheduling staggered plantings, Whiteside makes sure to have fresh sweet corn available throughout the summer, often starting as early as mid-June. This focus on reliable supply, consistent locations, and regular hours for customers has earned a loyal customer base, making Whiteside Sweet Corn a favored local spot in the Abingdon area. [More Info](https://www.facebook.com/p/Whitesides-Sweet-Corn-100070077055631/) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1cbfafa1e19840e8e9d3b330e69548a5/20250705_110321.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b797cd824cbc6c69e3210c261838043f/20250705_110325.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3263aeb7f92d62e625d45aa8e7be00a1/20250705_110327.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/79a1908a8406033e2813c53868ef350a/20250705_110331.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/965f863e1380194de5332cd647228ef3/20250705_110337.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/32d8afe625be434dbe7eb4f3995dea86/20250705_110340.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/244546506387baac3219873d94084a87/20250705_110345-1.jpg) 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Apothecary](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d7ca52761e2d9e6a5aaa586e9879643e/20250705_110355.jpg) ![Bohicket Laundry Detregent](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/252fc78f749d8bff47058b109a75e875/20250705_110359.jpg) ![Bohicket Candles](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f243b027996cf0da3869c32d7a27ccd1/20250705_110413.jpg) ![Bohicket Candles](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b1ef54f8e9412d54ea0a9a09c51481f2/20250705_110415.jpg) ![Bohicket Soaps](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ef81533141c6548cf034d06aed34b9e6/20250705_110433.jpg) ![Bohicket Crochet](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/eb88d1ea887234ff66225cb06c0e6396/20250705_110438.jpg) ![previous 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arrow](data:image/svg+xml;base64,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) ## **Bohicket Apothecary** Bohicket Apothecary, based in Abingdon, VA, is a handmade bath and body company that specializes in small-batch formulas, offering a wide variety of natural and indulgent products. Owner Treva, who started making soaps and candles in 2005, brings a culinary background from Johnson & Wales University to her creative process, which is reflected in the range of products. Customers can find handmade soy candles, laundry detergent, body lotion, salt and sugar scrubs, whipped shea butter, natural deodorant, and other bath and body essentials, all crafted with a focus on quality and natural ingredients. Bohicket Apothecary regularly vendors at the Abingdon Farmers Market and also operates an online store, making their unique, handcrafted self-care items accessible to everyone. [More Info](https://www.bohicketapothecary.com/) --- ![White's Mill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110603.jpg "20250705_110603 - Appalachian Highlands Farmers Magazine")![White's Mill](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110606.jpg "20250705_110606 - Appalachian Highlands Farmers Magazine")![Roving Curly Locks](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110608.jpg "20250705_110608 - Appalachian Highlands Farmers Magazine")![Dryer Balls](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110610.jpg "20250705_110610 - Appalachian Highlands Farmers Magazine")![Shandong Garlic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110612.jpg "20250705_110612 - Appalachian Highlands Farmers Magazine")![garlic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110615.jpg "20250705_110615 - Appalachian Highlands Farmers Magazine")![White's Mill Flour](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110618.jpg "20250705_110618 - Appalachian Highlands Farmers Magazine")![Grandview Farm Garlic](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_110653.jpg "20250705_110653 - Appalachian Highlands Farmers Magazine")## **Grandview Farm** Grandview Farm is recognized for its commitment to organic farming practices. They grow a diverse range of fruits and vegetables, including garlic, peas, tomatoes, butternut squash, and blueberries. In addition to produce, the farm also raises livestock, with sheep that are pasture-raised without antibiotics or hormones, providing lamb for breeding, cuts of meat, and various wool products like yarn, fleeces, and sheepskins. This commitment to sustainable and ethical farming practices makes Grandview Farm a valuable part of the local food scene and a symbol of the region’s lasting connection to the land. In addition to its agricultural output, Grandview Farm engages with the community through events and its presence at the Abingdon Farmers Market. Their dedication to offering high-quality, locally grown food and fiber products helps consumers connect directly with their food source. The farm also adopts a holistic approach to agriculture, prioritizing the well-being of animals and the health of the land. Through ongoing operations and community involvement, Grandview Farm not only provides fresh products but also helps preserve the farming heritage of the Abingdon area, serving as a model for sustainable agriculture in the 21st century. [More Info](https://www.eatwellguide.org/listings/51230/locations/13486#:~:text=About%20Grandview%20Farm,Road%2C%20Abingdon%2C%20VA%2C%2024210) --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/787468371c88eb8f7bad6588ab1871da/20250705_105945.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e5156ad98f4bdee34a2ab9250e016f83/20250705_105949-1.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/26ab9f72a379fc9a0aa73ec6728dc25e/20250705_105951.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a9416390d3b1017f1b2879cc839a93d2/20250705_105957.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/91f86680149dd50a28faf335d6f21cce/20250705_110000.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ee9fad9d26a2bccd9bf3863de3622a8d/20250705_110003.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a828c2d20fb7008ba7006c036bd83869/20250705_110008.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8ca37e1b23f15b9ba33c21b7b7288fba/20250705_110016.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5d3515a3620371289525dbb829428075/20250705_110017.jpg) John O’Quinn Rounds Walnut Rounds Chess Set Chess Set Board Board Server Tray Trays ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![John O'Quinn](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c354ff2c6eda9ae45c0ff0fce2d31e3d/20250705_105945.jpg) ![Rounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/875d47601c9891df40aefb509fe0c7d0/20250705_105949-1.jpg) ![Walnut Rounds](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8b336110091b1d06431fcb6342aa5519/20250705_105951.jpg) ![Chess Set](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9d9fa9fa4b9526cb115f0fd8ee68147c/20250705_105957.jpg) ![Chess Set](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/dcbbfb46c902f5686befa4c56816cbfd/20250705_110000.jpg) ![Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1d131426fbd8e50c9612dd47fbcad54d/20250705_110003.jpg) ![Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2e8aa49f71cfe977a17feae49350e90a/20250705_110011.jpg) ![Server Tray](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/873c57837d273597f0636325632df205/20250705_110016.jpg) ![Trays](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/da9cdc468b7efdc4f676160b5cd985c1/20250705_110017.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## Real Wood Designs John O’Quinn specializes in creating a variety of functional and attractive pieces for the home, including butcher block tables, cutting boards, Lazy Susans, and serving trays. His commitment to quality is evident in his choice of materials, as he only uses the finest hardwoods available, much of which is directly sourced from Virginia. This focus on local materials and craftsmanship highlights the “Real Wood” in his business name, emphasizing the natural and authentic beauty of his products. Real Wood Designs is based in Rural Retreat, and John O’Quinn offers his products to the broader community, especially through his participation as a vendor at the Abingdon Farmers Market. Beyond his standard offerings, he also takes custom orders for furniture, showcasing his versatility and ability to meet various customer needs. His chess sets are stunning. His presence at local markets not only provides a venue for his handcrafted goods but also allows him to connect directly with customers who value locally made, high-quality wooden items. Through O’Quinn’s passion and skill, Real Wood Designs helps preserve the rich tradition of woodworking in Southwest Virginia. [More Info](https://www.facebook.com/RealWoodDesigns/) --- ![Old Rich Valley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_112101.jpg "20250705_112101 - Appalachian Highlands Farmers Magazine")![Old Rich Valley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_112104.jpg "20250705_112104 - Appalachian Highlands Farmers Magazine")![Old Rich Valley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_112106.jpg "20250705_112106 - Appalachian Highlands Farmers Magazine")![Old Rich Valley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_112107.jpg "20250705_112107 - Appalachian Highlands Farmers Magazine")![Old Rich Valley Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250705_112111.jpg "20250705_112111 - Appalachian Highlands Farmers Magazine")## Old Rich Valley Farm Old Rich Valley Farm in Saltville, Virginia, is a family-run operation committed to providing high-quality, pasture-raised meats. The farm practices sustainable management, making sure their animals—including beef cattle, pigs, and chickens—live in environments where they can thrive naturally. For instance, their chickens are moved daily to fresh grass in “Salatin-style shelters,” benefiting from fresh air and sunlight while helping to enrich the soil. Similarly, their pigs are raised in wooded and brushy areas where they can display their natural rooting behaviors, aiding in land clearing while enjoying a varied diet supplemented with non-GMO feed. This natural farming method results in healthier animals, which produce tastier, more nutritious products. The Campbells, the family behind Old Rich Valley Farm, actively connect with their community by making their products easy to access. They offer a range of beef, pork, and chicken options, including convenient choices like “Herd Share” meat subscriptions and bulk boxes, which help customers keep their freezers stocked with local, high-quality protein. Beyond raw meats, Old Rich Valley Farm also features a state-inspected kitchen where they prepare smoked meats and nutritious bone broth, offering convenient “heat and eat” meal options. The farm actively participates in local farmers’ markets, providing a platform for direct interaction with the community and showcasing its commitment to connecting with consumers who value knowing the source of their food and supporting local agriculture. Their online order system further enhances this direct connection, enabling customers to access their high-quality, locally sourced products easily. [More Info](https://www.oldrichvalleyfarm.com/) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/7d7fb9e29c3e2ad37e8f1f059f8eb3b1.jpg?ver=1788204796) Written by Aaron Creighton With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business, Farmers Markets --- ### [Local Artist Captures Appalachian Spirit & Time](https://appalachianhighlandsfarmers.com/local-artist-captures-appalachian-spirit-time/) **Published:** July 14, 2025 **Author:** Aaron Creighton **Content:** ## Joseph Harrison Snyder In our article about the Johnson City Farmers Market, we mention talking to Judah and Alma about the vegetables they were selling. Their mother made sure to tell us that the children’s father was nearby, working on his art, and she suggested we speak with him. It didn’t disappoint. The story was worth its own article, so here it is. As we approached his display, two things became clear: this man is a talented artist who creates distinctive and meaningful art, and he loves the place and culture where he lives. His prints showcase local landmarks, architecture, and culture, all rendered in a vibrant and distinctive style that is uniquely his own. The first print that caught our eye depicts two Dr. Enuf bottles framing a Pal’s Sudden Service restaurant. For readers outside the Appalachian region where these drinks are manufactured, Dr. Enuf is a popular beverage with vitamins. It was introduced in 1949 and remains a well-liked product. Pal’s Sudden Service is a fast-food restaurant known for its quick service and affordable meals. [![Paintings at Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100021-969x1024.jpg "20250712_100021 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100067838831305) It wasn’t long before our attention was drawn to something much more complex and mysterious at Mr. Snyder’s display. It became even more intricate and fascinating as he explained its meaning and purpose and why he created it. This print is titled: “Plowman’s Calendar”. We won’t attempt to describe the print in words, as it’s impossible to do better than Mr. Snyder himself. He was very kind to take the time to explain its meaning and to give us a copy to include in this article. Here is what he explained to us in his own words: [![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/plowmanKB-WEB-1024x1024.jpg "plowmanKB-WEB - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/profile.php?id=100067838831305)Plowmans Calendar by Joseph Harrison Snyder ©Joseph Harrison Snyder 2024 “The calendar displays every day of the year in a circular format. At the quarter points are the equinox and the solstice. And in the pendentives, the still lifes indicate that you need to plant peas early. When asparagus comes up, strawberries are picked at the end of May. Through all of the vegetables of the year, I mean, you’ve got October beans, sweet potatoes, the long, long, long haul for Brussels sprouts. Till you get to winter when there is mistletoe, turnips, and garlic. Now, the round rules progress from morning in spring, noon in summer, evening in fall by the shadows, to midnight in winter. Every print that I sell of these comes with four wires on the back. And we, like my children, moved it to summer on the 21st of June. And we will do the same again in the fall. The exchange meets here. This happened by accident, step by step. First, it was a painting. I painted this, which is a four-by-four sheet of plywood that had something else on it by someone else. I painted over it on a whim in the middle of the winter, and painted the four trees around the globe. Then, adding the Tennessee horizon around the edge. They had to change seasons. And I asked my children if they could guess where their birthdays were relative to that. I put tracing paper over it and found that the numbers would fit. So, every other step developed from that. Right up to the corners. There’s a corn seed there, a squash seed there, a grain seed there.” [![Johnson City Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100053-682x1024.jpg "20250712_100053 - Appalachian Highlands Farmers Magazine")](https://www.josephharrisonsnyder.com/) Hearing him explain everything and seeing him point to the elements he was discussing was impressive, highlighting the considerable thought that went into this piece. This man is clearly both a genius and a talented artist. He has painted some images that are both beautiful and meaningful. We want to thank Mr. Snyder for taking the time to explain and for the outstanding work he does. It wouldn’t surprise anyone if this man were to become a local legend. [![Dr. Enuf and Pal's ](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250712_100049-1001x1024.jpg "20250712_100049 - Appalachian Highlands Farmers Magazine")](https://www.josephharrisonsnyder.com/) Joseph Harrison Snyder is a full-time artist who has returned to his native Tennessee after many years in Washington, D.C., where he also found inspiration for his art. He mainly sells his paintings and prints at various venues across Upper East Tennessee and Southwest Virginia, as well as occasionally at Eastern Market on Capitol Hill in Washington, D.C. Snyder’s work is deeply rooted in the places and cultures he experiences. While he documents his adopted home of Washington, D.C. with a keen eye for its classical beauty, quirky charm, history, and people, he also dedicates a significant part of his portfolio to capturing the essence of the Appalachian region. His artistic process often involves layers of meaning and personal connection, making his work both visually compelling and intellectually stimulating. Joseph Harrison Snyder is available for commissioned paintings. He can be found at various festivals and markets, which he usually announces on social media. His website: His Facebook page is “[Joe Snyder, Artist”](https://www.facebook.com/profile.php?id=100067838831305) [Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/7d7fb9e29c3e2ad37e8f1f059f8eb3b1.jpg?ver=1788204796) Written by Aaron Creighton With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Artist, Market --- ### [Discover Damascus: A Lively Trail Town's Farmers Market & Resilient Spirit](https://appalachianhighlandsfarmers.com/discover-damascus/) **Published:** July 4, 2025 **Author:** Aaron Creighton **Content:** As you enter the small town of Damascus, Virginia, you can’t help but feel its unique vibe. It just feels good and looks good. The town is clean and tidy, clearly well taken care of. As you drive in, you immediately notice its murals, a big red train caboose, and inviting parks. Damascus, or as one resident affectionately called it, “the Holy City of Damascus,” is a quaint town nestled on the banks of the South Fork of the Holston River, sometimes referred to as Laurel Creek. [![Damascus Farmers Market Banner](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250620_154133-1024x768.jpg "20250620_154133 - Appalachian Highlands Farmers Magazine")](https://www.visitdamascus.org/farmersmarket.html)## **Damascus: More Than a Trail Town** Driving through town, it’s evident that tourism is vital here. You’ll spot numerous B&Bs, vacation rentals, and hotels. Damascus thrives on its prime location, serving as a gateway for seven famous hiking trails: the Virginia Creeper Trail, the Appalachian Trail, the Iron Mountain Trail, the Mid-Atlantic Backcountry Discovery Route, the TransAmerica Bicycle Route, and the Crooked Road are all accessible from town. Plus, Damascus sits at the western edge of the Mount Rogers National Recreation Area. This makes it an incredibly popular destination for outdoor enthusiasts and hikers from all over the world. But there’s so much more to Damascus. Even though locals proudly call it “Trail Town U.S.A.,” I quickly discovered it offers something deeper, a quality you might not realize until you spend time with the residents. There’s a palpable feeling here, one of those things you truly understand only after uncovering more about the place. ## **The Origins of the Damascus Vibe** Beyond its proximity to fantastic recreation areas, two key elements contribute to Damascus’s profoundly positive vibe: the people are incredibly nice and happy, and they possess a remarkable determination when it comes to their town. Let me explain: these are some of the warmest people I’ve encountered since I arrived in Appalachia, and that warmth feels absolutely genuine. After speaking with many residents, I’m positive their happiness stems from the quality of life here—it’s evident and laid-back. People aren’t stressed out like they are in so many other places. With only around 787 residents, this small community seems filled with good-natured individuals who all appear to know each other. The other thing I mentioned is their determination. I mean, they are truly determined to make this town a special place and to overcome adversity. Coming from a small town myself, I know that adversity sometimes serves to build community. In September 2024, Hurricane Helene devastated Damascus and the surrounding area, impacting some of the very trails their economy relies on. Over a dozen homes in Damascus were destroyed, sections of US-58 and US-91 were washed out, and many town buildings were flooded. The upper 17 miles of the Creeper Trail were destroyed, and over 400 miles of the Appalachian Trail were closed. Yet, the residents of this town have been rapidly working to restore the place, repair the damage, and move forward. That’s precisely why this Farmers Market is so important. --- [![Damascus Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_172556-1024x768.jpg "20250703_172556 - Appalachian Highlands Farmers Magazine")](https://www.visitdamascus.org/)I spoke with Town Manager Chris Bell about the Farmers Market and its significance. He shared his perspective: “Damascus is still recovering from Helene in many ways, but it’s time to get the word out that Damascus is open. The Creeper Trail is open \[from Damascus to Abingdon\], lodging is open—we want people to come to Damascus and enjoy what we have to offer.” I then asked Mr. Bell, “How does the Farmers Market play into this?” He responded, “Its incredibly important. So much so that we moved it from its former location to Main Street to give it more visibility and so it would create a fun atmosphere and help Damascus get back to being a thriving community. We also wanted to eliminate competition with other events, so we moved the time to Thursdays, from 4 p.m. to 7 p.m.” This Farmers Market truly feels like a spark of life for a community that faced so much damage. ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3dd9865f7ad688d696d6ee541410cdc4/20250703_171602.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c60994cbcdf68864b28b6a7666e78749/20250703_171625-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ab22edc39bb7d5298568569bea1386f4/20250703_172721-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/89c0d8445239c93fdda4e3d6496e8013/20250703_172733-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/37146f2f355a6aca57c97e83cd5fdd53/20250703_171620-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0de5af9e2ce9f1cd67cca6689e1a9864/20250703_172556-scaled.jpg) Damascus Farmers Market Trail Town USA Appalachian Trail Days 2023 Appalachian Trail Days 2025 Appalachian Trail and Damascus T-shirts image-slider-with-thumbnail7.jpeg ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Damascus Farmers Market ](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/09c0da321b8eae9c06a57ef3d1328237/20250703_171602.jpg) ![Trail Town USA](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b5220e7d45094e762869a57bb1ff1bb5/20250703_171625-scaled.jpg) ![Appalachian Trail Days 2023](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/eff1375897b1642d10d61df8f9fb2eb7/20250703_172721-scaled.jpg) ![Appalachian Trail Days 2025](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e898bebffce86bdfed04556a4b071c32/20250703_172733-scaled.jpg) ![Appalachian Trail and Damascus T-shirts](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/614c59395eaa8cdd8636ce3617054205/20250703_171620-scaled.jpg) ![image-slider-with-thumbnail7.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4bab1a041a3bbb13a92f5118768dde22/20250703_172556-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) I also had the opportunity to speak with Market Manager Donna Foltz, who is responsible for starting and operating the market on behalf of the Town of Damascus. She was a fount of information about the market, the town, and the history of the Trails. I saw her selling commemorative T-shirts with artwork related to Damascus and the Trails, and she was handing out magazines and brochures about the many activities and attractions in the area. --- ## **Getting to Know the Vendors** ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ef30c588559de6b7b62a1e98a3781193/20250703_161904-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/80e64855f1e4d664d360ce289094682f/20250703_161819-1-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cfc53babf076e397ee9bdf07d66c08ed/20250703_161911-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/63c8451962297d23260f523d528474e0/20250703_161913-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d9f607882212adef52f2713cf2888e95/20250703_161917-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6219d60674d2b5ad96a9aef698eb70a2/20250703_162008-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0982117cbaaea0712d9ff48ba37d8380/20250703_162020-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/810afbd6773bcc214e90907dddaac055/20250703_162221-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4b704be937b2c629ab4401ecc4f3a938/20250703_162046-scaled.jpg) Gloria Basse of Bethel Produce Bethel Produce Sunflowers Beets Pickles Vegetables Tomatoes, peppers, garlic Beautiful Flowers Dark Sunflowers ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Gloria Basse of Bethel Produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fc04938e3aa1bf3293491628c2e60f31/20250703_161904-scaled.jpg) ![Bethel Produce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e3788f5b1e466fdbbd1f0d19a4096bd2/20250703_161819-1-scaled.jpg) ![Sunflowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e5c3d5a19ca0ba8e78e70dc2a491a370/20250703_161911-scaled.jpg) ![Beets](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/eb6b773f0f7a98809869b9f14e87e51b/20250703_161913-scaled.jpg) ![Pickles](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ca17a620534ca4abba8e6ccf6ee849cd/20250703_161917-scaled.jpg) ![Vegetables](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f6751201727b3dc4c917954a56c03e5a/20250703_162008-scaled.jpg) ![Tomatoes, peppers, garlic](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/47a6b55ca4ff6e68fa5607fedce3d91f/20250703_162020-scaled.jpg) ![Beautiful Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/801096de055af232cc11375ba253f916/20250703_162221-scaled.jpg) ![Dark Sunflowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6f7799da9e4e1d79863bd1fbe6345282/20250703_162046-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Bethel Produce** My first stop was with the enthusiastic and informative Gloria Basse, the dedicated owner of Bethel Produce, a well-regarded local business nestled in Abingdon, Virginia. Known for her hands-on approach and commitment to fresh, high-quality offerings, Gloria has cultivated Bethel Produce into a community staple. Her passion for providing fresh, local goods is clear in the diverse array of fruits, vegetables, and other farm-fresh items she offers, drawing customers from Abingdon and the surrounding areas who appreciate the direct connection to their food source and the friendly, knowledgeable service she and her team provide. I was particularly interested to learn that farming and gardening have long been in her blood. She hails from Wisconsin, where she worked on dairy farms in her early years, and she earned her degree in Agribusiness. I asked her a few questions: 1. AC: “What made you move to the area?” GB: “I came for the beauty of the area and the extra two months of growing season here.” 2. AC: “What do you do in the off-season?” GB: “I am a consultant on the subjects of Agribusiness and Animal Health.” When I asked her about her farming philosophy, she told me that she started with regular gardening but soon discovered she grew far more produce than she could use. That’s when she realized the need to participate in farmers markets like this one. She also shared that her main advocacy is the preservation of heritage livestock breeds. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/434c53aa1a20a3efe18af84184a3acab/20250703_162946-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/807ef54a29e64957c98d5f9936dbe1f4/20250703_162952-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3a0e5e49ab6b1977894eed83c9be1457/20250703_162927-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c266040c366744dc985d9aa60c054c9c/20250703_162924-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ff8e6d0850184463f105c58182b8b5d3/20250703_1629190-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3277a37a145ee0c865af0cabb60a0171/20250703_162915-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/95196bec544ce01fd084d7c8ec539950/20250703_162909-scaled.jpg) Big Jake image-slider-with-thumbnail2.jpeg image-slider-with-thumbnail3.jpeg image-slider-with-thumbnail4.jpeg image-slider-with-thumbnail5.jpeg Fishing Tackle Blackberries ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Big Jake](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3a2304447450c8fb9741b77c97a912b8/20250703_162946-scaled.jpg) ![image-slider-with-thumbnail2.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9744d776b5373b9eaf1dd37045732f94/20250703_162952-scaled.jpg) ![image-slider-with-thumbnail3.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/302cff6685d019a0a124faa13db71d1e/20250703_162927-scaled.jpg) ![image-slider-with-thumbnail4.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/da73fdacb2dcc856b0c69a78b3233c71/20250703_162924-scaled.jpg) ![image-slider-with-thumbnail5.jpeg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c82b1fda7e39a26b017ebfb26ca24dd6/20250703_1629190-scaled.jpg) ![Fishing Tackle](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9a335e7739f85b3a5bbd6ea24669cfbe/20250703_162915-scaled.jpg) ![Blackberries](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d0d50a55f6d4ecd35f5fb3b65b0a360b/20250703_162909-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Big Jake’s Garden** I spent some time chatting with Jake Caldwell from Big Jake’s Garden. It turns out that Jake is as dedicated to farming and growing as anyone I’ve met. He started planting vegetables as a kid and has continued ever since. Big Jake’s Garden, a retail shop in Abingdon, Virginia, specializes in providing everything needed for growing, harvesting, and even infusing plants. They offer a comprehensive range of products for all aspects of gardening, from grow tents, lighting, and hydroponic systems, to various nutrients and soils for cultivation, and even equipment for harvesting crops to ensure maximum yield. Beyond just products, Big Jake’s Garden also focuses on education, offering classes and resources to help both novice and experienced gardeners succeed. They are particularly enthusiastic about “infusing,” providing tools and guidance for making plant-infused oils for culinary and other applications. Their physical location is in Abingdon, VA, and they are excited to serve the local community with their expertise and wide selection of gardening supplies. I asked Jake what he does when he’s not busy with the garden. He told me he’s the Plant Inspector for Southwestern Virginia with the Department of Agriculture. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e6b10d14cad5b1e00126e7e3461b0d67/20250703_164453-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ff25c4bc41a2c4d994c497a7303af579/20250703_164054-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8a00a19d9a4dd29b4dfd3d40d04cb4f1/20250703_164213-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/03ed1fc8afa3a5ebf72d7c386295274b/20250703_164221-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7f362e99e6b0c252b8c8b432476bac34/20250703_164517-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a1e74e731bdce607b9bfc68fc90e5e91/20250703_164519-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5f1b8b66809aa232a8f85fbf097d770f/20250703_164525-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c4397a6dec4579bb2b5fd096899e33bc/20250703_164527-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2d51328f2742bcbb9ca1b93348003e6b/20250703_164530-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7c31d249c2c8b551839ac7f23050ec63/20250703_164539-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9f9c16a1345f83d109307b434f3b9d82/20250703_164544-scaled.jpg) Ashley McKelvey Solum Bonum Sign Coleus FreshHerbs Kale, Lettuce, squash and other stuff Zucchini squash Veggies and Signs Kale and Chard Dragon Tongue Bean Heirloom Tomatoes Potatoes ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Ashley McKelvey](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0ad3ac912d158078d4a65081f3278f90/20250703_164453-scaled.jpg) ![Solum Bonum Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ba838817a8598506d7aedf1af87fde1e/20250703_164054-scaled.jpg) ![Coleus](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8ca480eb7db4e2d849e4e629b9059ff6/20250703_164213-scaled.jpg) ![FreshHerbs](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/04894589d746cf7b0fe7be79e558adde/20250703_164221-scaled.jpg) ![Kale, Lettuce, squash and other stuff](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/75acf4adfdd9c16e333c7024778ee674/20250703_164517-scaled.jpg) ![Zucchini squash](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/267b74ddf79f84c96a89678a44e89c0e/20250703_164519-scaled.jpg) ![Veggies and Signs](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/f9bd4ff1d50f971f01420db26be67fb7/20250703_164525-scaled.jpg) ![Kale and Chard](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7a94e32055cbeacc5b19a04c4e4b7ce0/20250703_164527-scaled.jpg) ![Dragon Tongue Bean](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/690825769290057bd05c40be60e42434/20250703_164536-scaled.jpg) ![Heirloom Tomatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/25f435d1034beecf6b569320ce288a1c/20250703_164539-scaled.jpg) ![Potatoes](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4d752864931bbbfa08fdce8fb7b51349/20250703_164544-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Solum Bonum** This was a vendor I definitely wanted to meet. I had seen the name online when researching the Damascus Farmers Market and just had to know what it meant. I wasn’t at all disappointed! I spoke with owner Ashley McKelvey and posed that very question. She explained that it’s Latin and carries two meanings. The first: “Good Dirt,” though she clarified it truly means “Good Soil.” The second meaning is: “Greatest of all goods.” I can’t help but think it’s a perfect name for a business like hers for both reasons. The first thing that caught my eye at her table was an odd plant I hadn’t seen before. It was a green and red leafy plant that I might have guessed was a variety of lettuce or something similar. It turns out it’s Coleus, an herb that has been used for medicinal purposes for centuries to treat various health issues and to support heart health, respiratory issues, digestion, eye health, and thyroid function, and it’s also an antioxidant. **Solum Bonum** also grows and sells kales, Swiss Chard, Suhyo Dragon Cucumbers, fennel bulbs, fresh herbs, Genovese zucchini, and more. They had a couple of tasting trays with beautiful Heirloom Tomatoes served with a nice herb dressing and some seasoned Natascha Potatoes. They were absolutely amazing! One thing Ashley really wanted to emphasize is her use of no-till and no-intervention methods. This prompted me to include a description of these methods here: No-till and no-intervention farming represent approaches that prioritize minimizing human disturbance to the agricultural ecosystem, aiming to mimic natural processes. No-till farming, also known as zero tillage or direct drilling, involves planting crops directly into the soil without plowing or extensive mechanical disturbance. Instead, crop residues are left on the soil surface, acting as a protective mulch. This method helps preserve soil structure, reduce erosion, increase organic matter, enhance water infiltration, and foster beneficial soil life. While no-till primarily focuses on soil disturbance, it can be combined with other practices like cover cropping and crop rotation for improved results. No-intervention farming, often associated with “natural farming” or some forms of permaculture, takes this philosophy further by aiming for minimal human interference beyond simply planting and harvesting. This approach generally avoids tilling, synthetic fertilizers, pesticides, and even extensive weeding or pruning. The idea is that nature, if left largely undisturbed, will create a balanced and productive ecosystem. It relies on natural processes like decomposition, nutrient cycling, and biological pest control to maintain soil fertility and plant health, with the farmer observing and subtly guiding rather than actively manipulating the environment. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/61a18422cb96edb861cdbd1f7fcac280/20250703_165114-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/20b8ace6f999f8f1eae14778b352f459/20250703_165035-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7801668e17f70f087887795f83ffa930/20250703_165038-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/fd1ff0993c9b39cb71662703e5596318/20250703_165044-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3f9fe017807bea37a1a5b9d09b487eed/20250703_165049-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b48286983d2f25c4cf42421517395308/20250703_165053-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8cf10cb4613756e60f61646c7a3979c7/20250703_165057-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b12137c015b1f25428937ea88e77bb4c/20250703_165107-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/5998e31d403640d4adbcf9a4ca314367/20250703_165109-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cd5786ad6c50f17c6f331591891b75b6/20250703_165127-scaled.jpg) Becky Ramsey of Wyndale Gardens Wyndale Menu Board Various Leafy Veg Olive OIl Wyndale Chips Certified Organic Preserves Butter Lettuce Large Leaf Lettuce How we grow ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Becky Ramsey of Wyndale Gardens](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c07f0d41650c85f5f8a11e3eaac28224/20250703_165114-scaled.jpg) ![Wyndale Menu Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/00201fcb0ef91527e2a2261fa41ce7e6/20250703_165035-scaled.jpg) ![Various Leafy Veg](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/39e47b7e55045913f974d757e129bc08/20250703_165038-scaled.jpg) ![Olive OIl](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9fa0299d33e810c0f0e5f8d47485001f/20250703_165044-scaled.jpg) ![Wyndale Chips](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4f1622bbc5a32e97a26175ba67b573e8/20250703_165049-scaled.jpg) ![Certified Organic](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7bb16cc9fb45310910a98a4ae1112d34/20250703_165053-scaled.jpg) ![Preserves](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/19e60334d61ccac0d6c2fe77779c4f1f/20250703_165057-scaled.jpg) ![Butter Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0aa0737f1ea72edbbf1a9a2b610aaf7f/20250703_165107-scaled.jpg) ![Large Leaf Lettuce](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/02e701766cfd7fdc5174706882813988/20250703_165109-scaled.jpg) ![How we grow](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/150a930d6e9e3a86ce5e2de4408bb80d/20250703_165127-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Wyndale Gardens, Abingdon, VA** I next had the pleasure of speaking with Becky Ramsey, Owner of Wyndale Gardens. I was incredibly interested not just in what they were selling at the market, but how they were producing it. They have a 34-acre farm in Abingdon, VA, and their business card proudly lists three things: Agritourism, Aquaponics, and Apiary. Becky shared some incredibly exciting and cool things about their aquaponics. I was so impressed that I’m planning to follow up with her for a deep dive article in our science section! The agritourism aspect of their business invites people to tour the farm, meet alpacas and Highland cows, and walk through their lavender and wildflower fields. Visitors can also observe and learn about the aquaponics operation and their apiary, where they even grow Tilapia (yes, in Virginia! Who would have thought?!). Their apiary produces honey that is sold directly. Becky mentioned that she’s a big believer in partnerships with local businesses and people, and she’s done a wonderful job. They produce proprietary infused oils in conjunction with Abingdon Olive Oil Company. They also supply honey to Sweetbay Brewing Company to make a Honey Beer. Everything at Wyndale Gardens is done with an eye on sustainability and environmental soundness. Look for more about this fascinating operation, because I will definitely be writing more. Wyndale is a USDA GAP Certified Farm, meaning they use Good Agricultural Practices. They are inspected to ensure that they grow and pack their produce in ways that minimize the possibility of microbial food safety hazards. They also partner with Bristol City Schools, Tazewell Schools, and Washington County Schools to help teach about these farm practices, and they supply produce to Food City. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d7cd556f97a282b9b8363e3248aee482/20250703_170505-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/4ea37969037a4eef51c4a402500c33a7/20250703_170521-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/a7f154a75c1fe14084656a31c2e0ab9f/20250703_170524-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b5cc12c197dd68baa8ecc056b6a6792b/20250703_170801-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9e6b168f420095c2c200581c6f93c7c6/20250703_170808-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e9ede65a166fc28488473f128bfc8a1b/20250703_170811-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e01949eb0af87df53e4ac0687cb0184b/20250703_170825-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b40ec883d4716d5d641f6ee8464ba63f/20250703_170828-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/384c70e7a0e13253b942cbea4bf01834/20250703_170833-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6fe0636dece145fe38672fcd56440111/20250703_170837-scaled.jpg) Penny’s Petals Lavender Coasters Flowers Fresh Cut Flowers Fresh Cut Flowers Tomatoes and Cucumbers Cutting Board Cutting Board Cutting Board ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Penny's Petals](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7793a326174b125d2681bb1f7dd7c588/20250703_170505-scaled.jpg) ![Lavender](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/0d87d0127f8f796073f62ad0a090f0f9/20250703_170521-scaled.jpg) ![Coasters](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/01e20eb83b15e04cce1dd4886f4c9498/20250703_170524-scaled.jpg) ![Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/046362a345f5a4121a1c05c95a194d71/20250703_170801-scaled.jpg) ![Fresh Cut Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/e558e0f6812cd1debe8210fa8e929eff/20250703_170808-scaled.jpg) ![Fresh Cut Flowers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/16651e92b3a87cc0c496580a3dba2ea5/20250703_170811-scaled.jpg) ![Tomatoes and Cucumbers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/cc7f81106323e63b970cfcea22b2f246/20250703_170825-scaled.jpg) ![Cutting Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9e07ad7b4525de85782a890c971a9549/20250703_170828-scaled.jpg) ![Cutting Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/934863ab6882de31e5d89d7ae10b018b/20250703_170833-scaled.jpg) ![Cutting Board](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2840d2e614e542f1fe263969b3623d19/20250703_170837-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Penny’s Petals** Next, I ran into Charlie and Penny Watts, owners of Penny’s Petals Farm in Elizabethton, TN. This charming operation specializes in both the beauty of cut flowers and the bounty of select produce, all cultivated with dedication and care. Penny’s Petals is known for its “specialty and heirloom cut flowers,” offering a diverse array of blooms that likely range from classic favorites to unique, vintage varieties, perfect for arrangements, events, and simply brightening any space. Beyond their vibrant floral offerings, Penny’s Petals Farm also cultivates a small variety of produce, contributing to the local food scene. While specific produce items may vary seasonally, they are known to grow blueberries, carrots, eggplant, herbs, okra, peppers, pumpkins, tomatillos, and tomatoes. Their commitment to local agriculture extends to their sales methods, participating in CSAs (Community Supported Agriculture), farmers’ markets in both Johnson County and Elizabethton, and even wholesale opportunities. In addition to their horticulture, the farm also maintains a pasture where they breed Katahdin sheep and care for their beloved donkey, Jake, adding a charming livestock component to their diverse operations. When the growing season winds down, Penny’s Petals Farm creatively shifts its focus to crafting unique, handcrafted items. They transform their dried flowers into beautiful products by blending them with wood and epoxy to create coasters, charcuterie boards, and serving trays. This ingenuity allows them to extend the life and beauty of their floral harvest, offering customers year-round access to their farm’s essence. Furthermore, they craft solid wood cutting boards, designed to be durable and passed down through generations, showcasing their dedication to quality and craftsmanship in all their endeavors. --- ![Damascus Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_171226-1024x652.jpg "20250703_171226 - Appalachian Highlands Farmers Magazine")## **J&J Farm** While I didn’t get much time to talk with this farmer because he was busy, I definitely wanted to mention him here and possibly do more of an interview next time. He had a variety of produce: potatoes, cabbage, onions, and I saw a small green plant with what looked like the tips of the leaves cut off. Naturally, I asked what it was. It seemed it was a **tobacco plant**, which I have never seen at a Farmers Market! --- # **Other Notable Vendors** One of the fun things about Farmers Markets is the variety of offerings from non-farmer vendors and their unique stories. ![Bad Bagels](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_163635-1024x768.jpg "20250703_163635 - Appalachian Highlands Farmers Magazine")## **Bad Bagel Pet Emporium** Now, I don’t mean ‘Bad Bagel’ literally; Bagels, it seems, is the owner’s dog! I met with Bill and his son, Benjamin, to talk about their specialty dog products. Bad Bagel Pet Emporium is a unique pet supply store located in Bristol, Virginia. This emporium caters to pet owners seeking high-quality and often distinctive products for their beloved animals. They offer a diverse range of items, with a particular emphasis on treats, including their own “Bad Bagel” brand of jerky made from various proteins like chicken, cow heart, pig heart, cow liver, and pig liver. Beyond their signature treats, customers can find other popular pet chews like Himalayan Yak Cheese Chews, as well as a selection of dog food and other pet essentials. The Emporium also extends its offerings to include “People Stuff,” such as Bad Bagel branded T-shirts and tote bags, indicating a strong brand identity that resonates with their customer base. They even carry pet accessories like Bad Bagel bandanas. This variety suggests that Bad Bagel Pet Emporium aims to be a comprehensive stop for pet owners, providing not only nutritional needs but also fun and functional items, all while cultivating a distinct brand experience from their Damascus, VA location at 124 E. Laurel Ave Damascus, Virginia 24236. --- ![Damascus Farmers Market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_165653-1024x907.jpg "20250703_165653 - Appalachian Highlands Farmers Magazine")![custom made purse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_165840-768x1024.jpg "20250703_165840 - Appalachian Highlands Farmers Magazine")![pictures](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_165847-768x1024.jpg "20250703_165847 - Appalachian Highlands Farmers Magazine")![a manikin](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_165858-693x1024.jpg "20250703_165858 - Appalachian Highlands Farmers Magazine")## **Blair’s Ware** This young artist is inspired by many things: animals, antique jewelry, nature and landscapes, and vintage items. My eye was immediately drawn to her eclectic style, and when I got closer, I realized it wasn’t just one thing that caught my attention; it was a whole package of intriguing items. Blair Watson is clearly happy and content in the creative process. She told me she doesn’t much enjoy manufacturing. She shared that she had been making beautiful candles for a while, but it started to feel like manufacturing and wasn’t satisfying for her. For Blair, it’s the ability to be left free to immerse herself in her creative process, and when she does, it truly shows. There isn’t anything she has on display that isn’t deeply interesting, and when she mentions some of the items and what she created them from, it just gets even more impressive. Blair is a true artist who thrives on her inspiration. Her art is beautiful, humorous, and yes, wonderfully odd! Blair grew up in the area but left for college, where she studied wood and metal working and furniture design at Virginia Commonwealth University. --- ![rf leather](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_170226-1-1024x643.jpg "20250703_170226 - Appalachian Highlands Farmers Magazine")![leather fobs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_170239-1024x768.jpg "20250703_170239 - Appalachian Highlands Farmers Magazine")![leather items](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_170243-1024x768.jpg "20250703_170243 - Appalachian Highlands Farmers Magazine")![lighter covers and knife sheaths](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_170301-768x1024.jpg "20250703_170301 - Appalachian Highlands Farmers Magazine")![leather wallets](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_170251-1024x768.jpg "20250703_170251 - Appalachian Highlands Farmers Magazine")## **R&F Leather** Sitting at this table were Randall Davis, Faye Davis, and Norma. They offer a variety of handmade leather goods, including wallets, knife sheaths, lighter cases, and ponytail holders. I asked them who the leather worker was, and Randall replied that it was both of them. That naturally led to my next question. I asked Randall when he started doing leatherwork. He replied that he learned it when he was about 15. Naturally, I assumed that Faye had learned the craft from Randall, but Randall quickly made sure to let me know that Faye had been doing it first! He added that they had known each other that long and had been together for 50 years. These leather pieces are beautiful, practical, and of excellent quality. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2048b15d877b65642ecffda275af7955/20250703_173351-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/879dcb984a3c9c66d86ed29872e61314/20250703_173355-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8ebcec2b6b28dbb03c46a14a6fddf3a3/20250703_173357-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/03bdf838c92c5a4c15a27de33688c75e/20250703_173400-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b1def3e041d9ec1f6929b53d801fbb7e/20250703_173402-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/50b283d54d9604933d19dff3f54a9286/20250703_173404-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ba912fdcce09365315d5e714dc75c652/20250703_173422-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d7e96b6e39f464bb277b118ecf7c62f3/20250703_173424-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/7574d7085e77ea9384bf0075237dcc3e/20250703_173435-scaled.jpg) Good Dog Bad Dog Toys Toys Toys, Pens, Phone Holders Toys, merch Toys, phone holders Key Rings bracelets Wood Engraving Tumblers ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Good Dog Bad Dog](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9ca26f97914b449b4e604ac88d05a864/20250703_173351-scaled.jpg) ![Toys](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6958d286f614881310e07eb06326e8fb/20250703_173355-scaled.jpg) ![Toys](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3339996a10bd0dbe7b297a61ea63fadf/20250703_173357-scaled.jpg) ![Toys, Pens, Phone Holders](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/53c2d43ec5a475dd55930cc7cd4b4c51/20250703_173400-scaled.jpg) ![Toys, merch](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ba8105259fe60c110b7d6918a63cf89d/20250703_173402-scaled.jpg) ![Toys, phone holders](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/c7862685107c87cb2b4bfdfdfa4925a8/20250703_173404-scaled.jpg) ![Key Rings bracelets](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/313af16b29e8b30d81aa7e4c41ff53b1/20250703_173422-scaled.jpg) ![Wood Engraving](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/b6413f529875bbaccd6fdcc13bdcce7f/20250703_173424-scaled.jpg) ![Tumblers](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/650845fafcf01e87c3edbca42f8af4f8/20250703_173435-scaled.jpg) ![previous arrow](data:image/svg+xml;base64,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) ![next arrow](data:image/svg+xml;base64,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) ## **Bad Dog Good Dog Designs** I found it ironic that this vendor was directly behind Bad Bagel, since Bagel was the owner’s dog! Good Dog Bad Dog makes all kinds of personalized items, laser-engraved items, and apparel. They have leather key chains, tumblers, 3D printed items, metal and wood art, and something I’d never seen before: Straw Toppers. Yes, they are whimsical characters designed to go over your straw when you’re drinking out of your cup. What will they think of next? This business started when the owner, Punkie Louthen, acquired a vinyl cutter, and from there, it just took off. It quickly expanded into several new media, and now it’s a true force of nature. --- ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d0fdc0b50587476acb3a9fe98b85c834/20250703_173752-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2ede6d34796d2fb9448dd75027114a7a/20250703_173754-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/66f21f551fb86b5bd54debb714b4c9be/20250703_173801-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/9173d922684ca8aa2c50749347edabc0/20250703_173804-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/258dd54f980ecef2513f56bbea7cdf86/20250703_173808-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/2b00acfe132a0f8ba30f1b93f0443268/20250703_173821-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/6159c9948d14caa4c24d70bdb1a929e1/20250703_173828-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/36bac29b0232442964f00437290d5780/20250703_173830-scaled.jpg) ![](//appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/67e85731a91cabb0f8ee11823c5e4f6c/20250703_173834.jpg) Melanie and Keith Holm Embroiderd art Pretty embroidered things Appalachia Strong Hanger Welcome banner Kitchen Towels Embroidered things Appalachia Strong Appalachia Strong Program ![Play](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik0xMS41OCA3LjAzTDUuMzAyIDIuMTY1QzUuMTY1IDIuMDU3IDUuMDE2IDIgNC44NTcgMiA0LjM4NCAyIDQgMi41MDQgNCAzLjEyNXY5Ljc1YzAgLjYyLjM4NCAxLjEyNS44NTcgMS4xMjUuMTYgMCAuMzA4LS4wNTcuNDM2LS4xNTZMMTEuNTggOC45N2MuMjUtLjE5OC40Mi0uNTU4LjQyLS45NyAwLS40MTItLjE3LS43NzMtLjQyLS45N3oiCiAgICAgICAgICBmaWxsPSIjZmZmZmZmIiBvcGFjaXR5PSIwLjgiIGZpbGwtcnVsZT0iZXZlbm9kZCIvPgo8L3N2Zz4=)![Pause](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTYiIGhlaWdodD0iMTYiIHZpZXdCb3g9IjAgMCAxNiAxNiIgeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnIj4KICAgIDxwYXRoIGQ9Ik00IDJ2MTJoM1YySDR6bTUgMHYxMmgzVjJIOXoiIGZpbGw9IiNmZmZmZmYiIG9wYWNpdHk9IjAuOCIgZmlsbC1ydWxlPSJldmVub2RkIi8+Cjwvc3ZnPg==) ![Melanie and Keith Holm](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/984459f7763ac144181819a1d1c58e82/20250703_173752-scaled.jpg) ![Embroiderd art](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/d2a9683e82e08ef163b982894c980d9f/20250703_173754-scaled.jpg) ![Pretty embroidered things](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/8179e3c5f4b10c3b1adee914da506dac/20250703_173801-scaled.jpg) ![Appalachia Strong Hanger](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/be4c13c98d97e5f16931fbbf6e537450/20250703_173804-scaled.jpg) ![Welcome banner](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/933baa16278a155cbdf2d84e7107c59f/20250703_173808-scaled.jpg) ![Kitchen Towels](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/1069c348b2a5f9ad8e9e99642c4e71a7/20250703_173821-scaled.jpg) ![Embroidered things](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/ae9284b4bbd6a57d9739eec9e4e1ba1e/20250703_173828-scaled.jpg) ![Appalachia Strong](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/3bbcd8562a9b5704ea711689253fd223/20250703_173830-scaled.jpg) ![Appalachia Strong Program](https://appalachianhighlandsfarmers.com/wp-content/uploads/slider/cache/423abf0268a5518e9cbe4497d543acce/20250703_173834.jpg) ![previous 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When I asked how the whole thing started, Keith and Melanie mentioned that when they retired, Melanie’s hobby simply got out of control. They offer embroidered clothing items, dish towels, and other items. One of the stand-out things about this couple is their line of “Appalachia Strong” branded items. The image changes every so often, but it’s always a tree, which Melanie said symbolized growth and recovery. Sometimes it’s a tree with butterflies, sometimes a different kind of tree with birds in it. The important thing about this symbol is its connection to growth and recovery, directly addressing the disastrous Hurricane Helene that plagued the community in September 2024. With that in mind, every month, the proceeds from the sale of any Appalachian Strong merchandise go directly in support of community members in need of assistance. I don’t know about you, but that’s truly beautiful. --- # **The Heartbeat of the Market: Music** ![seven friends](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/20250703_175001-1024x768.jpg "20250703_175001 - Appalachian Highlands Farmers Magazine")## Seven Strangers Okay, no Farmers Market is complete without some music, and Damascus definitely delivered! It was awesome. One of the things that makes it awesome is that the members of this group were genuinely not sure what to make of themselves. When I asked the name of their group, they seemed to agree on one thing: they hadn’t completely figured that out! They were billed as the “Seven Strangers.” When I inquired about that, they explained that each of them had an interest in making music but didn’t know each other. It was only at a party at a mutual friend’s house that they finally got together and formed a jam session. They jammed at each other’s homes for a while until Donna, the Manager of the Farmers Market, suggested they move their jam to the market, so they did. It’s amazing, because their music is as organic as the produce sold at the market. They have a sound that they call “unpracticed.” I call it pure and natural. These folks aren’t trying too hard; they’re simply making beautiful music sweetly. I encourage everyone to go hang out with them. I promise that experience alone would be worth going to the Farmers Market in Damascus and lingering for the evening. By the way, they are looking for a Fiddler and a Banjo Player to join them! I think its important to focus on the lyrics that are being sung by these amazing young musicians. They go directly to the subject of this article and they exemplify farming in general along with the specific spirit of farmers we met today. Lyrics are John Denver’s Garden Song, 1979. Inch by inch, row by row Gonna make this garden grow All it takes is a rake and a hoe And a piece of fertile ground Inch by inch, row by row Someone bless these seeds I sow Someone warm them from below Till the rain comes tumblin’ down Pullin’ weeds and pickin’ stones Man is made of dreams and bones Feel the need to grow my own ‘Cause the time is close at hand Rainful rain, sun and rain Find my way in nature’s chain Tune my body and my brain To the music from the land Plant your rows straight and long Temper them with prayer and song Mother Earth will make you strong If you give her love and care Old crow watchin’ hungrily From his perch in yonder tree In my garden I’m as free As that feathered thief up there Inch by inch, row by row Gonna make this garden grow All it takes is a rake and a hoe And a piece of fertile ground An inch by inch, row by row Someone bless these seeds I sow Someone warm them from below Till the rain comes tumblin’ down --- As you can see, I am enthusiastic about this market and telling its story. It’s a rare case when you go someplace and feel a vibe that’s truly special. This wasn’t the biggest Farmers Market I have been to; in fact, it’s small compared to most. However, in terms of connecting, feeling welcome, finding interesting things that few people are doing, and enjoying honest, beautiful expressions of art from genuinely good folks, this market feels huge and is a must-attend event in my opinion. ![Damascus Sign](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/07/Damascus-Sign-1024x594.jpg "Damascus Sign - Appalachian Highlands Farmers Magazine")![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) Written by Aaron Creighton With a family history deeply rooted in journalism, Aaron’s early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. [Front Page](https://appalachianhighlandsfarmers.com/) ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** Business, Farmers Markets --- ### [Wonderful community comes together to support a neighbor at Fleenor Farm!](https://appalachianhighlandsfarmers.com/community-rallies-at-historic-fleenor-farm-for-neighbor-in-need/) **Published:** June 29, 2025 **Author:** Aaron Creighton **Content:** **Community Rallies at Historic Fleenor Farm for Neighbor in Need** In an era often dominated by stress and widespread concerns, it’s easy to lose sight of the profound good that exists in the world. Yet, sometimes, a powerful catalyst emerges to remind us of humanity’s enduring compassion. This past Saturday, June 28, 2025, the **Fleenor Farm** in Bristol, Virginia, became just such a beacon, showcasing the timeless spirit of community that has long been the bedrock of America. ![Sign at Fleenor Farm announcing the Fund Raiser for Amanda Collins.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173415-1024x768.jpg "Fleenor Sign - Appalachian Highlands Farmers Magazine")The sign at Fleenor Farm announcing the Fund Raiser for Amanda CollinsThe picturesque, rural neighborhood bore witness to an extraordinary gathering as residents converged with a singular, heartfelt purpose: to support a neighbor facing immense hardship. **Amanda Collins**, a cherished, longtime friend of the Fleenor family, recently received a diagnosis of a large and aggressive brain tumor and is currently undergoing treatment at the University of North Carolina. In a testament to their deep-rooted bonds, **Sabrina Fleenor** and **Louetta Canter**, alongside a dedicated team of numerous volunteers, spearheaded a fundraising event to alleviate the significant burden of Amanda’s travel and medical expenses. Every dollar raised from the event will directly contribute to these crucial costs. ![Volunteers who made this event possible.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_180026-1024x768.jpg "Volunteers - Appalachian Highlands Farmers Magazine")Left to Right Keith Fleenor Louetta Canter Sabrina Fleenor Jacob Hicks and Laci FleenorThe Fleenor Farm itself, a long-standing fixture in the Bristol community, offered the perfect backdrop for this display of solidarity. Known for its rich agricultural heritage, the farm is more than just a place of business; it’s a hub for community events, embodying the values of hard work, family, and local connection. The **Fleenor family** has been deeply involved in the local agricultural scene for generations, with their current endeavors including **Washington County Meat Packing and Livestock** and **Fleenor Farms**, which offers agritourism activities like corn mazes and hay rides, fostering a strong bond with the wider community. This deep connection undoubtedly contributed to the overwhelming turnout. ![Guests at the fundraiser](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173848-1024x768.jpg "Guests - Appalachian Highlands Farmers Magazine")Guests enjoy food and conversation at the Fleenor FarmThe fundraiser was a resounding success, a testament to meticulous organization and effective outreach. While an exact headcount was difficult to obtain, the farm was undeniably packed with attendees. The atmosphere was vibrant and uplifting, filled with the sounds of happy conversations, laughter, and the shared commitment to helping. ![Keith Fleenor making Hot Dogs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173226-1024x768.jpg "Keith Fleenor - Appalachian Highlands Farmers Magazine")Keith Fleenor cooking Hot Dogs for all the guestsAttendees enjoyed delicious hot dogs expertly cooked by **Keith and Sabrina Fleenor**. The event featured a variety of engaging activities, including raffles, door prizes, a silent auction, Cake Walk, and a lively game of Bingo. The prizes on offer for all segments were notably impressive, clearly indicating the considerable effort and generosity of those who secured donations. ![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173822-1024x768.jpg "20250628_173822 - Appalachian Highlands Farmers Magazine")![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173817-1024x768.jpg "20250628_173817 - Appalachian Highlands Farmers Magazine")![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173813-1024x768.jpg "20250628_173813 - Appalachian Highlands Farmers Magazine")![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173803-1024x768.jpg "20250628_173803 - Appalachian Highlands Farmers Magazine")![Door Prizes, Raffle Prizes](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173701-1024x768.jpg "Prizes At Fleenor Farm - Appalachian Highlands Farmers Magazine")Sabrina Fleenor, visibly moved by the outpouring of support. Shared, “Amanda and I clogged together (many moons ago). She was always so encouraging and willing to help anyone! So this is our chance to help her and her family!” She went on to say, ““Back where I come from… some say it’s a backwards place, narrow minds on the narrow way.” (Quoting a country song called Back Where I Come From by Mac Anally). “Last night we were blessed to host a benefit for a very special person I have been blessed to know and grow up with! Let me tell you…our community showed up!!! Not only in attendance but in support! People from in and around our community donated, worked hours, helped set up, showed up and helped cleanup! But I make it a point to say, that’s where I come from! Thank you to everyone for absolutely everything to make the event possible! An extra thank you to my Aunt Louetta for all her hard work and dedication to this special project!!! Much love to Amanda Collins and her family and all of our community!!!” ![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173608-1024x768.jpg "20250628_173608 - Appalachian Highlands Farmers Magazine")Volunteers manning the donation booth![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173557-1024x768.jpg "20250628_173557 - Appalachian Highlands Farmers Magazine")Volunteers and guests![Kids at Fleenor farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173447-1024x768.jpg "20250628_173447 - Appalachian Highlands Farmers Magazine")Weston Canter Trenton Canter Daniel Canter Larry Peters and Shelly Peters![Volunteers](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173250-1024x768.jpg "Volunteers - Appalachian Highlands Farmers Magazine")Volunteers and guestsAmanda Collins had this to say about the event, “I do not have the words to describe tonight with my sweet friends that worked so hard to put this together for me! I will never forget each of you! Such joy! Thank you isn’t enough!” While the precise amount of money raised remains to be tallied, the enthusiastic participation and spending by attendees suggested a substantial sum. Regardless of the final figure, the true triumph of the event lay in its fundamental nature. It served as a powerful reaffirmation that America’s strength has always stemmed from its communities’ willingness to unite and uplift those in need. For newcomers to the area, like myself, witnessing neighbors come together for such a noble cause, all while fostering a joyful and engaging environment, was profoundly gratifying. This fundraiser perfectly encapsulated the purity of heart and action that defines the American spirit of neighborly support. There is a GoFundMe campaign for Amanda. If you would like to donate, please do so here. [Donate Here](https://www.gofundme.com/f/help-amanda-battle-a-complex-brain-tumor?attribution_id=sl:261c6054-6e44-439b-a0d6-dc91da0e931e&lang=en_US&utm_campaign=fp_sharesheet&utm_content=amp13_c&utm_medium=customer&utm_source=facebook) ![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_175722-1024x768.jpg "20250628_175722 - Appalachian Highlands Farmers Magazine")![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_175744-1024x768.jpg "20250628_175744 - Appalachian Highlands Farmers Magazine")![Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173550-1024x768.jpg "20250628_173550 - Appalachian Highlands Farmers Magazine")![Beautiful Scenes at the Fleenor Farm](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/20250628_173553-1024x768.jpg "Fleenor Farm - Appalachian Highlands Farmers Magazine")[Back to Front Page](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/4c265d7d58469bb1e7c5e96c24d224e0.jpg?ver=1788204220) Written by Aaron Creighton ![author avatar](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/07/Aaron.jpg) Aaron Creighton Aaron is an award-winning editorial cartoonist, Former Managing Editor of the Alpenhorn News, Former Publisher of The Alpine Mountaineer, and CEO of Common Gavel Media. His family has a long history in journalism. [See Full Bio](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ](https://appalachianhighlandsfarmers.com/author/acreightonyahoo-com/) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.facebook.com/adcreighton) [ ![social network icon](data:image/svg+xml;base64,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) ](https://www.linkedin.com/in/aaroncreighton/) **Categories:** General **Tags:** Amanda Collins, Fleenor Farms, Fundraiser --- ### [Attain Agribusiness Triumph: Proven Organic Farming Methods for Bountiful Returns](https://appalachianhighlandsfarmers.com/the-organic-revolution-2-0-farm-science-cultivates-a-sustainable-future/) **Published:** June 4, 2025 **Author:** Hiram Jensen **Content:** **Honaker, VA** – For years, “organic farming” evoked images of traditional methods and a return to simpler times. While core principles like soil health, biodiversity, and natural pest control remain paramount, a transformative wave of farm science is now integrating innovation and advanced technology into the organic sector. From drone-based monitoring and microbial analysis to cutting-edge organic crop breeding, the future of organic produce in Southwest Virginia and beyond is becoming increasingly efficient, resilient, and bountiful. “There’s a misconception that organic farming is anti-science,” states Dr. Anya Sharma, a leading soil microbiologist at the Rodale Institute, a prominent research organization dedicated to organic agriculture. “In reality, it’s about applying scientific principles within an ecological framework. We’re not just rejecting synthetic inputs; we’re actively seeking innovative, nature-based solutions for sustainable food production.” ![Greenhouse](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Gemini_Generated_Image_ea1r2kea1r2kea1r.png "Gemini_Generated_Image_ea1r2kea1r2kea1r - Appalachian Highlands Farmers Magazine")### Precision Agriculture: Optimizing Organic Farm Efficiency in Southwest Virginia One of the most significant advancements in organic farming in Virginia involves the integration of precision agriculture technologies. Traditionally associated with large-scale conventional operations, tools like GPS-guided farm equipment, variable rate applicators (adapted for organic inputs), and drone-mounted sensors are now transforming organic farms. “We use drone imagery with multispectral cameras to assess plant health, identify stress areas, and even detect early signs of pest infestations or nutrient deficiencies, all without stepping foot in the field,” explains Honaker, VA farmer Ben Carter, who operates a 200-acre certified organic vegetable farm in Southwest Virginia. “This allows us to target our interventions – whether applying compost tea to a specific area or releasing beneficial insects – with much greater accuracy, saving time, resources, and ultimately, improving yields and reducing waste.” A recent study in *Agronomy for Sustainable Development* highlighted drone technology’s potential in optimizing cover cropping strategies on organic farms, showing how drone-based biomass assessments can pinpoint optimal termination times for enhanced soil health and nutrient release for subsequent cash crops. ![Planting crops](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/markus-spiske-ZSZ6wzNU12Q-unsplash-683x1024.jpg "markus-spiske-ZSZ6wzNU12Q-unsplash - Appalachian Highlands Farmers Magazine")### The Microbial Frontier: Harnessing Soil Biology for Healthier Organic Crops The soil microbiome – the intricate community of bacteria, fungi, and other microorganisms in the soil – is increasingly recognized as a cornerstone of **organic farming success**. Scientists are now deeply understanding these relationships and developing innovative ways to harness their power. “We’re moving beyond simply adding compost and manure,” says Dr. Sharma. “Advanced DNA sequencing and microbial analysis allow us to identify specific microbial communities beneficial for nutrient cycling, disease suppression, and plant growth in different soil types and cropping systems.” Several companies now offer organic microbial inoculants – tailored blends of beneficial microorganisms designed to enhance specific soil functions. Research continues to determine the most effective combinations and application methods. A groundbreaking study in *Applied and Environmental Microbiology* demonstrated that targeted inoculation with mycorrhizal fungi significantly improved phosphorus uptake and drought tolerance in organic tomato plants. ### Breeding for Resilience: Developing Superior Organic Crop Varieties Developing crop varieties specifically adapted to organic farming systems is another crucial research area. Unlike conventional breeding which often prioritizes high-input performance, organic crop breeders focus on traits like disease and pest resistance, nutrient efficiency, and strong competitive ability against weeds in low-input environments. “We need varieties that thrive in biologically active soils and can withstand the unique challenges of organic systems,” explains Dr. Lee Johnson, a plant breeder at Cornell University’s Organic Breeding Program. “This involves selecting for traits less relevant in conventional agriculture, such as a plant’s ability to effectively interact with beneficial soil microbes.” New breeding techniques, including marker-assisted selection and genomic selection, are accelerating the development of these improved organic seed varieties. Collaborative efforts between universities, research institutions, and farmer-breeders are vital. The Organic Seed Finder, a project of AOSCA, now lists a growing number of certified organic seed varieties with documented performance in organic systems. ![Drone Spraying](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/StockCake-Drone.jpg "StockCake-Drone - Appalachian Highlands Farmers Magazine")### Integrated Pest and Weed Management: Smarter Organic Solutions Organic farmers have long relied on multi-pronged approaches to pest and weed management, including crop rotation, cover cropping, beneficial insects, and natural pesticides. Ongoing research is refining these strategies and exploring new biological control methods. Studies are investigating entomopathogenic fungi and nematodes – naturally occurring microorganisms that kill insect pests – as effective and environmentally friendly alternatives to synthetic insecticides. Researchers are also exploring robotic weeding technologies, guided by artificial intelligence, to precisely target and remove weeds, reducing manual labor and tillage. “The future of organic farming is about integrating ecological principles with cutting-edge science and technology,” concludes Dr. Sharma. “By embracing innovation, we can enhance the productivity and sustainability of organic agriculture, ensuring a healthy food system for generations to come.” As consumers increasingly demand sustainably produced food, the advancements in organic farm science offer a promising path towards a more resilient and environmentally sound agricultural landscape. The ongoing research and collaboration within the scientific and farming communities are paving the way for an “Organic Revolution 2.0” – one that is grounded in both ecological wisdom and scientific rigor, setting a new standard for sustainable farming practices in Virginia. Sources: [MDPI](https://www.mdpi.com/), [Measur](https://www.energy.gov/eere/iedo/measur), [Global Launch Base](https://www.globallaunchbase.com/), [National Institutes of Health](https://www.nih.gov/), [Cropim](https://cropim.com/), [Growcycle](https://growcycle.com/), [The Microbiologist](https://www.the-microbiologist.com/), [Inherited Seeds](https://inheritedseeds.com/) [Back Home](https://appalachianhighlandsfarmers.com/) ![](https://appalachianhighlandsfarmers.com/wp-content/litespeed/avatar/c62699487dcb372319ddbf67f0854d16.jpg?ver=1788263629) Written by Hiram Jensen Iowa State Agronomy graduate Hiram Jensen pivoted from farming to journalism to address the industry’s information gap. He now equips farmers with data-driven insights on markets, climate, and policy to help them thrive in a complex landscape. **Categories:** Science & Tech --- ### [Tariff Tensions Resurface: Economists Warn of Renewed Strain on American Farmers](https://appalachianhighlandsfarmers.com/tariff-tensions-resurface-economists-warn-of-renewed-strain-on-american-farmers/) **Published:** June 3, 2025 **Author:** Hiram Jensen **Content:** As former President Donald Trump signals a return to sweeping tariffs in a potential second term, economists are raising red flags about the implications for American agriculture. Drawing on lessons from his first term, many experts warn that farmers could once again find themselves caught in the crossfire of global trade disputes. “Tariffs act like a tax on our own exports,” said Dr. Elaine Marcus, an agricultural economist at Iowa State University. “In 2018 and 2019, retaliatory tariffs from China and other countries directly led to a sharp decline in U.S. soybean and pork exports.” ![Soybean exports over time chart](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Soybeans-1024x412.png "Soybeans - Appalachian Highlands Farmers Magazine") During that period, farm bankruptcies rose and the Trump administration responded with nearly $28 billion in aid to offset the losses. However, analysts caution that similar bailouts may not be politically viable in a second term. ![Government aid to farmers chart](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Government-aid-1024x414.png "Government aid - Appalachian Highlands Farmers Magazine") ![Farm Bankruptcies Chart](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Bankruptcies-1024x413.png "Bankruptcies - Appalachian Highlands Farmers Magazine") Trump has recently floated the idea of imposing a 10% tariff on all imports and higher rates on Chinese goods. The Peterson Institute for International Economics projects such a move could lead to a decrease in agricultural exports by up to $18 billion annually, primarily due to retaliatory measures. “Farmers are resilient, but policy whiplash can erode long-term planning,” said Marcus. “We’ve seen this movie before.” **Categories:** Business --- ### [2025 Farmers Market Regulations in Tennessee and Virginia](https://appalachianhighlandsfarmers.com/new-legislation-tightens-farmers-market-regulations-in-tennessee-and-virginia/) **Published:** June 2, 2025 **Author:** Hiram Jensen **Content:** *June 2, 2025* Farmers markets in Tennessee and Virginia are undergoing significant regulatory changes aimed at enhancing food safety and clarifying the sale of hemp-derived products. **Tennessee Implements Stricter Oversight** In Tennessee, House Bill 1310, signed into law on May 13, 2025, introduces a $300 annual permit fee for farmers market food units, contingent upon inspection and compliance with health standards. This measure seeks to standardize food safety protocols across the state’s markets. Additionally, the General Assembly has expanded the state’s cottage food law through House Bill 130, allowing the sale of homemade poultry and pasteurized dairy products directly to consumers. Previously, only items like baked goods and jams were permitted. The new law excludes unpasteurized milk and certain meats. Furthermore, House Bill 1376, enacted on May 27, 2025, bans products containing THCA and synthetic cannabinoids, transferring regulatory oversight of hemp-derived cannabinoid products from the Department of Agriculture to the Tennessee Alcoholic Beverage Commission. **Virginia Clarifies Hemp Product Sales** In Virginia, Senate Bill 1438, passed in February 2025, modifies regulations for selling hemp-derived products at farmers markets. The bill reduces registration fees for CBD sellers operating at temporary events but prohibits the sale of hemp products containing any amount of THC at these venues. This aims to delineate permissible products and ensure consumer safety. These legislative developments reflect a broader trend toward tightening regulations at farmers markets to safeguard public health and provide clearer guidelines for vendors. Sources: - [*Tennessee General Assembly+1Tennessee State Government+1*](https://wapp.capitol.tn.gov/apps/BillInfo/Default.aspx?BillNumber=HB1310&utm_source=chatgpt.com) - [*Tennessee House Republican Caucus*](https://tnhousegop.org/press-releases/2025/04/general-assembly-approves-expansion-of-food-cottage-law/?utm_source=chatgpt.com) - [*Independent Voter News*](https://ivn.us/posts/tennessee-governor-signs-sweeping-hemp-crackdown-law-2025-05-27?utm_source=chatgpt.com) - [*Richmond BizSense*](https://richmondbizsense.com/2025/02/10/senate-passes-cbd-bill-to-restrict-products-sold-at-virginia-farmers-markets-loosen-fees/?utm_source=chatgpt.com) **Categories:** Government --- ### [U.S. Government Set to Aid Farmers](https://appalachianhighlandsfarmers.com/u-s-government-set-to-aid-farmers/) **Published:** June 3, 2025 **Author:** Hiram Jensen **Content:** The U.S. government is actively implementing various programs and initiatives to bolster the agricultural sector, focusing on financial relief, risk management, and fostering sustainable practices. A significant effort underway involves the distribution of disaster and economic relief aid to farmers and ranchers facing challenges like increased input costs and natural disasters. The U.S. Department of Agriculture (USDA) is currently expediting nearly $31 billion in total disaster and emergency relief, appropriated by Congress through measures like the American Relief Act of 2025. This includes specific programs like the Emergency Commodity Assistance Program (ECAP), which aims to provide direct payments to producers for the 2024 crop year, and the Emergency Livestock Relief Program (ELRP) to cover grazing losses due to drought or wildfire. ![Appleton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Appleton.jpg "Appleton - Appalachian Highlands Farmers Magazine")USDA Deputy Undersecretary Brooke Appleton Brooke Appleton, USDA Deputy Undersecretary, emphasized the administration’s commitment to swift action, stating, “We want to make sure as soon as the assistance is ready to go, we are getting it out and we’re getting it to the folks who need it.” She also noted the strategic decision to issue payments in phases to ensure immediate support, rather than a single, delayed distribution. Beyond direct payments, the USDA offers a suite of programs designed to mitigate risk, such as Federal Crop Insurance and the Dairy Margin Coverage (DMC) program, which provides a safety net for dairy producers when milk and feed price margins fall. Additionally, the government is investing in climate-smart agriculture through initiatives like the Conservation Stewardship Program (CSP) and the Environmental Quality Incentive Program (EQIP), utilizing funds from the Inflation Reduction Act to support water-saving, soil-protecting, and carbon-storing practices. ![Rollins](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Rollins.jpg "Rollins - Appalachian Highlands Farmers Magazine")Secretary of Agriculture Brooke Rollins Secretary of Agriculture Brooke Rollins highlighted the importance of these programs, stating, “Producers are facing higher costs and market uncertainty, and the \[administration\] is ensuring they get the support they need without delay.” The USDA also provides critical support for small and mid-sized farmers, urban agriculture, and new farmers through loans, grants, and technical assistance, underscoring a broad commitment to the resilience and long-term viability of American agriculture **Categories:** Government --- ### [Sweet Potato Brownies Recipe](https://appalachianhighlandsfarmers.com/sweet-potato-brownies-recipe/) **Published:** June 3, 2025 **Author:** Trisha Starr **Content:** This recipe was prepared by Chef John Maxwell on *Real Virginia*, Virginia Farm Bureau’s weekly television program. Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a *Real Virginia* segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services. **Sweet Potato Brownies** *1 cup peanut butter OR almond butter OR allergy-friendly substitute ¼ cup plus 2 tablespoons flour (All-purpose, oat or spelt flour all work, and readers have reported success with almond flour) ⅔ cup granulated sugar ¼ cup plus 2 tablespoons cocoa powder 1½ teaspoons baking soda ¾ cup sweet potato puree ¼ teaspoon vanilla extract ¼ cup warm water (if needed) ½ cup mini chocolate chips PLUS more for the top (optional)* Preheat oven to 325°. Line an 8″ square baking pan with parchment paper, or grease well. Gently heat nut butter until easily stir-able; set aside. In a large bowl, combine flour, sugar, cocoa powder and baking soda, and mix thoroughly so baking soda is evenly distributed. To the nut butter, add sweet potato puree and vanilla extract, and mix well. This works best if the sweet potato is still warm. Otherwise add ¼ cup warm water to help it blend. Stir in chocolate chips. Smooth mixture into the prepared pan, and use a second sheet of parchment to really smooth it down evenly. Sprinkle additional chocolate chips over batter if desired. Bake on the center oven rack 20 minutes; it will look a little underdone, but it firms up as it cools (If, for some reason, yours is still too gooey after cooling, loosely cover it and refrigerate for a few hours). Makes 12-16 brownies. **Categories:** Foodways --- ### [Top 5 New Farm Equipment Technologies Revolutionizing Agriculture in 2025](https://appalachianhighlandsfarmers.com/top-5-new-farm-equipment-technologies-revolutionizing-agriculture-in-2025/) **Published:** June 2, 2025 **Author:** Josh Mason **Content:** Farmers are no strangers to innovation, but 2025 is shaping up to be a milestone year for agricultural equipment. With climate concerns, labor shortages, and rising costs, the industry is adopting cutting-edge solutions to boost efficiency and sustainability. Here are five of the most exciting new farm equipment technologies, now hitting fields worldwide. **1. John Deere Electric Autonomous Tractor** Leading the charge—literally—is John Deere’s fully electric, autonomous tractor. Running on a high-capacity lithium-ion battery, the tractor can operate for 10 hours on a single charge. Its GPS-based guidance and onboard sensors allow for precise tillage and planting without a driver. *“We’re merging clean energy with autonomy to give farmers more time and fewer emissions,”* said Jamie Milne, product development lead at John Deere. **2. Monarch MK-V Smart Tractor** The Monarch MK-V is a compact, all-electric tractor built for smaller farms and vineyards. Equipped with AI-powered vision systems, it can detect people, animals, and crops—reducing accidents and optimizing workflow. Monarch claims it cuts fuel costs by 60% and maintenance by 80%. *“The MK-V isn’t just a tractor; it’s a data hub on wheels,”* says Praveen Penmetsa, CEO of Monarch Tractor. ![Modern small tractor illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Monarch-MK-V.jpg "Monarch MK-V - Appalachian Highlands Farmers Magazine")**3. CLAAS TRION 750 Hybrid Combine Harvester** CLAAS introduced the TRION 750, a hybrid-powered combine that blends diesel with electric drives for optimal fuel economy and power management. With its state-of-the-art cleaning system and sensor-based crop flow management, farmers can reduce grain loss while maximizing output. Reviewer Mark Bishop of *Farm Tech Digest* wrote, *“The TRION is a quiet powerhouse—it performs like a larger machine but burns significantly less fuel.”* ![Combine](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/Claas.jpg "Claas - Appalachian Highlands Farmers Magazine")**4. KUHN Optimer L5000 e-TILL Smart Plow** This next-generation plow uses smart depth sensors and automated adjustments to minimize soil compaction. Its electric motor is powered by a compact hydrogen fuel cell, making it both quiet and eco-friendly. The system links to a mobile app for real-time data on soil quality and tillage depth. **5. AgXeed AgBot 2.055W4 Autonomous Field Robot** More than a piece of equipment, the AgBot is a fully autonomous field robot designed for seeding, mowing, and spraying. Electric-powered and GPS-guided, it operates around the clock with minimal supervision. It’s ideal for precision farming and reducing herbicide usage. *“Our goal is to give time and control back to farmers,”* said AgXeed CTO Thomas Krabbe. ![Robotic tractor illustration](https://appalachianhighlandsfarmers.com/wp-content/uploads/2025/06/AGBOT-AgXeed.png "AGBOT AgXeed - Appalachian Highlands Farmers Magazine")With these innovations, the future of farming is cleaner, smarter, and more autonomous than ever before. **Categories:** Science & Tech --- ### [Rooted in Resilience: Life and Love on The King Family Farm](https://appalachianhighlandsfarmers.com/rooted-in-resilience-life-and-love-on-the-king-family-farm/) **Published:** June 3, 2025 **Author:** Trisha Starr **Content:** **Piney Flats, Tennessee** – The Appalachian foothills cradle a tapestry of green, and amidst the rolling landscape, the King Family Farm stands as a testament to generations of hard work, unwavering dedication, and the enduring power of family bonds. Here, where the air hums with the buzz of bees and the scent of rich soil, Mark and Sarah King, along with their three children, cultivate not just crops, but a way of life deeply entwined with the land. Mark, his brow furrowed with the honest lines of sun and toil, leans against the weathered frame of his trusty tractor. His gaze sweeps over the emerald fields, a silent conversation passing between him and the earth that has sustained his family for decades. Nearby, Sarah, her hands stained a healthy brown, carefully tends to rows of vibrant vegetables, her movements efficient and graceful. Their story isn’t one of grand pronouncements or fleeting trends, but a quiet epic of resilience, a deeply personal narrative etched in the furrows of their farm. **A Legacy of the Land:** The King Family Farm isn’t just a business; it’s a legacy. Mark inherited the land from his father, who in turn received it from his own. Each generation has poured their sweat and spirit into this soil, weathering economic storms and adapting to the ever-changing rhythms of nature. “My granddad always said, ‘The land provides, if you treat it right,’” Mark recounts, his voice a low rumble that speaks of years spent working outdoors. “That’s something we’ve always tried to live by.” Sarah, who grew up in a nearby town but found her heart drawn to the rural life, shares this deep respect for the land. “There’s a certain satisfaction that comes from nurturing something from a tiny seed to a plant that nourishes others,” she explains, a genuine smile gracing her lips. “It connects you to something bigger than yourself.” **A Family Affair:** Life on the farm is a constant ebb and flow of seasons, each bringing its own demands and rewards. Their three children, ten-year-old Lily, twelve-year-old Ethan, and fifteen-year-old Noah, are integral parts of this rhythm. From helping with planting in the spring to harvesting in the fall, they learn firsthand the value of hard work and the interconnectedness of their family and the land. “It’s not always easy,” admits Noah, who can often be found tinkering with farm equipment alongside his dad. “There are long days, and sometimes things don’t go as planned. But there’s also a real sense of accomplishment when you see the fruits (or vegetables!) of your labor.” Lily and Ethan are equally enthusiastic, whether they’re collecting eggs from the free-range chickens or helping Sarah at the local farmers’ market. “I like meeting the people who buy our food,” Lily chirps, her eyes bright. “They always say how good everything tastes.” **Facing the Future, Rooted in the Past:** Like all family farms, the Kings face their share of challenges. Weather uncertainties, fluctuating market prices, and the constant pressure to adapt to new technologies are all part of the equation. Yet, their commitment to sustainable farming practices and their deep connection to their community provide a strong foundation for navigating these complexities. They’ve diversified their crops, embraced organic methods, and built direct relationships with consumers through their farmers’ market stand and a small community-supported agriculture (CSA) program. This connection allows them to share their story and the fruits of their labor directly with the people who appreciate it most. As the sun begins to dip below the horizon, casting long shadows across the fields, the King family gathers for their evening meal. The conversation flows easily, punctuated by laughter and shared stories of the day’s triumphs and tribulations. In this simple act of coming together, surrounded by the land that defines them, the enduring strength of the King Family Farm shines through. Their story is a reminder that true wealth lies not just in monetary gain, but in the richness of family, the dignity of honest work, and the profound connection to the earth that sustains us all. In Piney Flats, Tennessee, the Kings continue to cultivate not just their land, but a legacy that will undoubtedly blossom for generations to come. **Categories:** Farms --- ## Pages ### [Market Guide Privacy Policy](https://appalachianhighlandsfarmers.com/market-guide-privacy-policy/) **Published:** September 4, 2026 **Author:** Aaron Creighton **Content:** # AHFM Market Guide Privacy Policy **Effective date: September 4, 2026** AHFM Market Guide is published by Appalachian Highlands Farmers Magazine, a publication of Gavel Media. This Privacy Policy explains how the AHFM Market Guide Android app handles information when you use the app. ## Information the app uses ### Farmers market directory data The app retrieves published farmers market listings, schedules, special dates, program information and related directory data from our online database. This information is public directory content and is not personal information about app users. ### Location The **Nearby** feature can use your device’s location to calculate which published markets are closest to you. Location access is optional and is requested only when you choose to use the feature. The current version of the app uses location in the foreground only. Your latitude, longitude and location accuracy are used on your device to calculate distance to markets. AHFM does not save your device location to its farmers market database, and the app does not request background-location access. You can deny or later revoke location permission in Android settings. The rest of the directory can still be used without location access. ### Favorites When you save a market as a favorite, the market identifier is stored locally on your device using Android/Capacitor preferences or local browser storage. Favorites are not sent to AHFM. ### Suggested listing updates If you use **Suggest an Update**, the app sends the following information to our database so our editors can review the report: - the market listing you are reporting; - the type of change; - the details you provide; - an optional source or website URL; - your name, if you choose to provide it; and - your email address, if you choose to provide it. Your name and email are optional. If provided, we use them only when our editors need to follow up about the submitted update or to review and document the report. Submissions do not automatically change a public listing; our editors verify information before publication. We retain listing-update submissions as needed to review, verify, resolve and document directory changes and to maintain the accuracy of the Guide. We may delete or anonymize information when it is no longer needed for those purposes. To request deletion of personal information you submitted through a listing-update report, email with enough information for us to identify the submission. ## Network and service providers The app connects to third-party infrastructure in order to function. Those services may receive ordinary technical information that accompanies internet requests, such as an IP address, request time, browser or device information, and the resources requested. The current app uses: - **Supabase** to provide the published market database and receive listing-update submissions; - **OpenStreetMap tile servers** to display map tiles; and - **UNPKG** to load the Leaflet mapping library used by the Guide. These services operate under their own privacy terms and may process technical request information as part of providing their services. ## Information we do not intentionally collect through the app The current AHFM Market Guide does not request background location. Favorites remain on the device. The app does not require an AHFM user account to browse the Guide. We do not sell personal information submitted through the AHFM Market Guide. ## Security We use reasonable administrative and technical measures intended to protect information submitted through the app. No internet transmission or storage system can be guaranteed to be completely secure. ## Children The AHFM Market Guide is a general-audience directory and is not designed to collect personal information from children. If you believe a child has submitted personal information through the update form, contact us so we can review the request. ## Changes to this policy We may update this Privacy Policy as the app, its features, or legal requirements change. The effective date at the top of this page will identify the current version. ## Contact **Gavel Media / Appalachian Highlands Farmers Magazine** Email: Website: --- ### [Appalachian Highlands Farmers Market Guide](https://appalachianhighlandsfarmers.com/farmers-market-guide/) **Published:** September 2, 2026 **Author:** Aaron Creighton **Content:** ### Find Farmers Markets Across the Appalachian Highlands Farmers markets connect communities with local growers, food producers, artisans, and the people behind the products they sell. But finding accurate information on where and when markets operate isn’t always easy. **Appalachian Highlands Farmers Magazine created the Farmers Market Guide to make that information easier to find.** The interactive Guide brings market locations, schedules, payment information, food-access programs, and other useful details together in one searchable resource covering communities throughout the Appalachian Highlands. [**Open the Farmers Market Guide**](https://markets.appalachianhighlandsfarmers.com) --- [![The image of the Elizabethton Farmers Market from a distance](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/20250701_160354-1024x768.jpg "20250701_160354 - Appalachian Highlands Farmers Magazine")](https://www.facebook.com/elizabethtonfarmersmkt/) ### Find the Farmers Market That Fits Your Plans Use the Guide to explore markets on an interactive map or browse the directory. Search by location, then narrow results with filters for market days, geography, market type, and available benefits. Each listing may include: - Market location and directions - Days and hours of operation - Seasonal schedules - Special market dates and events - SNAP/EBT and other payment information - Double Up Food Bucks, WIC FMNP and Senior FMNP participation - Other local food-access and health programs - Official market or government source links - Verification information and the date we last checked the listing [**Explore Markets Near You**](https://markets.appalachianhighlandsfarmers.com) --- ### Built for More Than a List of Addresses Market information changes. Seasons begin and end. Holiday markets appear. Hours change. Programs gain or lose funding. Some annual markets announce their dates only a few weeks or months before they take place. That is why the Farmers Market Guide uses a living database rather than a static directory. Appalachian Highlands Farmers Magazine researches market information, reviews sources, and updates listings as new information becomes available. When we approve an update, the change can appear directly in the public Guide. --- ### Coverage Is Growing **The Farmers Market Guide is a work in progress by design.** We are starting with markets we have researched and reviewed, then expanding coverage throughout the Appalachian Highlands. A market that does not appear in the Guide may simply be waiting for research or verification. Some annual markets may also appear as **Date Pending** when we know the market operates, but organizers have not yet announced the next event date. We would rather tell readers that a date remains uncertain than guess. --- [![The Kingsport Farmers market](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/09/20250621_112901-1024x768.jpg "20250621_112901 - Appalachian Highlands Farmers Magazine")](https://kingsportfarmersmarket.org/) ## Helping Readers Find Local Food The Guide supports one of the central missions of *Appalachian Highlands Farmers Magazine*: helping people discover the farms, growers, producers, markets and food systems in their own communities. Buying through local markets keeps more food dollars circulating close to home while giving shoppers a chance to learn where their food comes from and who produces it. The Guide also makes food-access programs easier to discover. When reliable information is available, listings identify programs that can help eligible shoppers use benefits to purchase fresh, locally produced food. --- ## Know a Farmers Market We Should Add? We are continuing to research farmers markets, farm markets, and recurring community markets throughout the region. If you manage a market, sell at one, or know of a market we should include, **we want to hear about it.** [**Send us Market Information**](https://appalachianhighlandsfarmers.com/contact/) --- ### Start Exploring Whether you are looking for Saturday morning produce, a weekday market close to home, a seasonal holiday market, or a market that accepts a particular food benefit, start with the Appalachian Highlands Farmers Market Guide. [**Open the Farmers Market Guide**](https://markets.appalachianhighlandsfarmers.com) **Market Guide Privacy Policy: ** --- ### [Contact Appalachian Highlands Farmers Magazine](https://appalachianhighlandsfarmers.com/contact/) **Published:** January 9, 2025 **Author:** Nick **Content:** Contact Us: Connect with the Appalachian Highlands Farmers Magazine team. Please send us your questions, story ideas, or advertising inquiries today! --- ``` Email: info@myweb.comWeb: https://appalachianhighlandsfarmers.comPhone: +1 909 266 3426 ``` **Address:** Bristol, Virginia - [Facebook](#) - [Instagram](#) - [YouTube](#) Your name Your email Subject Your message (optional) --- --- ### [AHF Recall Watch](https://appalachianhighlandsfarmers.com/recall-watch/) **Published:** August 27, 2026 **Author:** Aaron Creighton **Content:** AHF Recall Watch brings current food, medicine, meat and poultry, pet and animal, and public health recall information together in one place. The feature regularly checks official FDA and USDA sources for new and updated alerts, then organizes them so readers can quickly see what products are affected and why. Use the filters below to search recent recalls by category or area. Each listing includes a link to the original government notice for complete details, affected products, distribution information, and recommended actions. ![Recalls Featured Image](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Recalls-Faetured-Image.png "Recalls Faetured Image - Appalachian Highlands Farmers Magazine") AHF Recall Watch brings current food, medicine, meat and poultry, pet and animal, and public health recall information together in one place. The feature regularly checks official FDA and USDA sources for new and updated alerts, then organizes them so readers can quickly see what products are affected and why. Use the filters below to search recent recalls by category or area. Each listing includes a link to the original government notice for complete details, affected products, distribution information and recommended actions. Search recalls CategoryAll categoriesFoodMeat & PoultryMedicinePet & AnimalPublic Health AlertAreaAll areasAppalachian Highlands RegionNationwideAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingDistrict of ColumbiaPuerto RicoGuamU.S. Virgin IslandsAmerican SamoaNorthern Mariana Islands Include nationwide with regional/state results Filter More filters AgencyAll agenciesFDAUSDA FSIS StatusAll statusesActiveTerminated/closed Recall classAll classesClass IClass IIClass III DateAll datesLast 7 daysLast 30 daysLast 90 days Meat & Poultry ### [Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination](https://appalachianhighlandsfarmers.com/recall-watch/prime-line-distributors-inc-and-ferrarini-usa-inc-recall-imported-ready-to-eat-pork-guanciale-products-due-to-possible-listeria-contamination/) WASHINGTON, Sept. 06, 2026 – Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported ready-to-eat… USDA FSIS · September 5, 2026 · Active [Official recall details →](https://tools.cdc.gov/api/embed/downloader/download.asp?m=316422&c=766384) FoodUpdated ### [Foods Alive Recalls Organic Moringa Leaf Powder Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/foods-alive-recalls-organic-moringa-leaf-powder-because-of-possible-health-risk/) Foods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail… Nationwide FDA · September 3, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foods-alive-recalls-organic-moringa-leaf-powder-because-possible-health-risk) MedicineUpdated ### [B. Braun Medical Inc. Issues Voluntary Nationwide Recall of 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container Due to…](https://appalachianhighlandsfarmers.com/recall-watch/b-braun-medical-inc-issues-voluntary-nationwide-recall-of-0-9-sodium-chloride-injection-usp-100-ml-in-a-150-ml-pab-container-due-to/) FOR IMMEDIATE RELEASE – September 3, 2026– Bethlehem, PA, B. Braun Medical Inc (B. Braun) is voluntarily recalling three (3) lots of 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container, to the hospital/healthcare facility/user level… Nationwide FDA · September 2, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/b-braun-medical-inc-issues-voluntary-nationwide-recall-09-sodium-chloride-injection-usp-100-ml-150) MedicineUpdated ### [Monitoring System Correction: GE HealthCare Updates Use Instructions for Portrait Core Services Software](https://appalachianhighlandsfarmers.com/recall-watch/monitoring-system-correction-ge-healthcare-updates-use-instructions-for-portrait-core-services-software/) Patients monitored on Portrait Mobile devices may be discharged (removed) from the Portrait monitoring system during an update to the Portrait Core Services software. FDA · September 2, 2026 · Active [Official recall details →](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/monitoring-system-correction-ge-healthcare-updates-use-instructions-portrait-core-services-software) MedicineUpdated ### [Early Alert: Breathing Circuit Issue from Draeger](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-breathing-circuit-issue-from-draeger/) Removal of VentStar Resus Neo hoses due to the potential for cracks resulting in restricted ventilation or delayed therapy. FDA · September 2, 2026 · Active [Official recall details →](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-breathing-circuit-issue-draeger) MedicineUpdated ### [American Regent, Inc. Issues Voluntary Nationwide Recall of Three Lots of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) Due to the Presence…](https://appalachianhighlandsfarmers.com/recall-watch/american-regent-inc-issues-voluntary-nationwide-recall-of-three-lots-of-epinephrine-injection-usp-30-mg-30-ml-1-mg-ml-due-to-the-presence/) FOR IMMEDIATE RELEASE – September 3, 2026 – New Albany, OH, American Regent, Inc. is conducting a nationwide voluntary recall of three lots of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) multi dose vials to the consumer level.… Nationwide FDA · September 2, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/american-regent-inc-issues-voluntary-nationwide-recall-three-lots-epinephrine-injection-usp-30-mg-30) FoodUpdated ### [SUPPLX.com Issues Voluntary Nationwide Recall of Business Pill and Branch Manager for Men Due to Undeclared Yohimbine](https://appalachianhighlandsfarmers.com/recall-watch/supplx-com-issues-voluntary-nationwide-recall-of-business-pill-and-branch-manager-for-men-due-to-undeclared-yohimbine/) Grant-Valkaria, Florida – SUPPLX.com is voluntarily recalling Business Pill and Branch Manager for Men, products marketed as dietary supplements for male sexual enhancement, because FDA laboratory analysis confirmed that both products contain yohimbine that is not declared on the product… FDA · September 2, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/supplxcom-issues-voluntary-nationwide-recall-business-pill-and-branch-manager-men-due-undeclared) MedicineUpdated ### [Early Alert: Convenience Kit Issue from AVID Medical](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-convenience-kit-issue-from-avid-medical-2/) AVID Medical is correcting convenience kits containing recalled Huons Co. sodium chloride ampules. FDA · September 1, 2026 · Active [Official recall details →](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-convenience-kit-issue-avid-medical-0) MedicineUpdated ### [Convenience Kit Correction: Medline Issues Correction for Convenience Kits Containing BD ChloraPrep Applicators](https://appalachianhighlandsfarmers.com/recall-watch/convenience-kit-correction-medline-issues-correction-for-convenience-kits-containing-bd-chloraprep-applicators/) Certain BD ChloraPrep Applicators in Convenience Kits manufactured by Medline may not be sterile. Nationwide FDA · September 1, 2026 · Active [Official recall details →](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-correction-medline-issues-correction-convenience-kits-containing-bd-chloraprep) FoodUpdated ### [Frutas y Hortalizas del Sur S.A. Expands Recall to Include One Lot of Great Value Frozen Organic Triple Berry Blend Because of Potential Contamination…](https://appalachianhighlandsfarmers.com/recall-watch/frutas-y-hortalizas-del-sur-s-a-expands-recall-to-include-one-lot-of-great-value-frozen-organic-triple-berry-blend-because-of-potential-contamination/) September 02, 2026. Frutas y Hortalizas del Sur S.A., San Carlos, Chile expands its July 3, 2026, recall of frozen organic IQF blueberries to include one lot of Great Value frozen Organic Triple Berry Blend 10 OZ because of potential… AL · AR · FL · IL · IN · KY · LA · MN + FDA · September 1, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frutas-y-hortalizas-del-sur-sa-expands-recall-include-one-lot-great-value-frozen-organic-triple) MedicineUpdated ### [Breathing Circuit Recall: Medline Removes Neonatal and Infant Heated Wire Breathing Circuits](https://appalachianhighlandsfarmers.com/recall-watch/breathing-circuit-recall-medline-removes-neonatal-and-infant-heated-wire-breathing-circuits/) Medline is recalling certain neonatal and infant heated wire breathing circuits due to failures involving the electrical connector. FDA · August 31, 2026 · Active [Official recall details →](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/breathing-circuit-recall-medline-removes-neonatal-and-infant-heated-wire-breathing-circuits) FoodUpdated ### [Crystal Temptations Issues Allergy Alert on Undeclared Milk in Chocolatey Eyeballs](https://appalachianhighlandsfarmers.com/recall-watch/crystal-temptations-issues-allergy-alert-on-undeclared-milk-in-chocolatey-eyeballs/) Crystal Temptations of North Arlington, NJ is recalling Halloween Chocolatey Eyeballs because they contain undeclared MILK allergens. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these… AZ · CA · CT · GA · IN · MA · NV · NJ + FDA · August 30, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/crystal-temptations-issues-allergy-alert-undeclared-milk-chocolatey-eyeballs) FoodUpdated ### [LMSI LLC/Kofinas Olive Oil Issues a Voluntary Recall of its Garlic Mediterranean Infused Extra Virgin Olive Oil for Using a Garlic Essential Oil Not…](https://appalachianhighlandsfarmers.com/recall-watch/lmsi-llc-kofinas-olive-oil-issues-a-voluntary-recall-of-its-garlic-mediterranean-infused-extra-virgin-olive-oil-for-using-a-garlic-essential-oil-not/) Cincinnati, OH (Aug. 29, 2026) – LMSI LLC/ Kofinas Olive Oil is issuing a voluntary recall of its Garlic Mediterranean infused extra virgin olive oil for using a garlic essential oil not approved for culinary use. The flavored oil was… FDA · August 28, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lmsi-llckofinas-olive-oil-issues-voluntary-recall-its-garlic-mediterranean-infused-extra-virgin) Pet & AnimalUpdated ### [Northwest Naturals Voluntarily Recalls Two Raw Pet Food Products Because of Possible Salmonella & Listeria Monocytogenes Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/northwest-naturals-voluntarily-recalls-two-raw-pet-food-products-because-of-possible-salmonella-listeria-monocytogenes-health-risk/) Northwest Naturals of Portland, Oregon is voluntarily recalling 53 cases (1,272 lbs.) of Northwest Naturals Frozen Chicken Recipe (cat food 2 lbs. bag) and 19 cases (684 lbs.) of Northwest Naturals Frozen Raw Diet for Dogs Chicken Recipe (6 lbs.… Nationwide FDA · August 27, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northwest-naturals-voluntarily-recalls-two-raw-pet-food-products-because-possible-salmonella) FoodUpdated ### [Panorama Produce Recalls Mangoes Due to Possible Salmonella Contamination](https://appalachianhighlandsfarmers.com/recall-watch/panorama-produce-recalls-mangoes-due-to-possible-salmonella-contamination/) MAMARONECK, NY, AUG. 28, 2026 – Panorama Produce is recalling 302 boxes of size 9 (nine) mangoes because they may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly… CT · NJ · NY · PA FDA · August 27, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/panorama-produce-recalls-mangoes-due-possible-salmonella-contamination) FoodUpdated ### [Everything Sprouts, LLC Expands Voluntarily Recall to Include Robust Radish Mix Due to Potential E. Coli and Salmonella Risk](https://appalachianhighlandsfarmers.com/recall-watch/everything-sprouts-llc-expands-voluntarily-recall-to-include-robust-radish-mix-due-to-potential-e-coli-and-salmonella-risk/) Everything Sprouts, LLC, based in Minneapolis, MN is expanding its voluntary recall of sprouts to include certain lots of Robust Radish Sprout Mix because it has the potential to be contaminated with Shiga toxin producing Escherichia coli (STEC) or Salmonella… FDA · August 27, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-expands-voluntarily-recall-include-robust-radish-mix-due-potential-e-coli-and) MedicineUpdated ### [Ana Salazar Modela Tu Cuerpo Inc. Issues Nationwide Voluntary Recall of Lipofit Extreme Fat Burner 2.0 Due to Presence of Undeclared Fluoxetine and 2,4-Dinitrophenol…](https://appalachianhighlandsfarmers.com/recall-watch/ana-salazar-modela-tu-cuerpo-inc-issues-nationwide-voluntary-recall-of-lipofit-extreme-fat-burner-2-0-due-to-presence-of-undeclared-fluoxetine-and-24-dinitrophenol/) FOR IMMEDIATE RELEASE – August 27, 2026 – Davie, Florida – Ana Salazar Modela Tu Cuerpo Inc. is recalling Lipofit Extreme Fat Burner 2.0, Lot 25M12F, expiration date 09/2027, to the consumer level. The Food and Drug Administration (FDA) laboratory… FDA · August 26, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ana-salazar-modela-tu-cuerpo-inc-issues-nationwide-voluntary-recall-lipofit-extreme-fat-burner-20) Pet & AnimalUpdated ### [Revival Animal Health, LLC Voluntarily Recalls Feline Milk Replacers Due to Inconsistent Levels of Vitamins and Trace Minerals](https://appalachianhighlandsfarmers.com/recall-watch/revival-animal-health-llc-voluntarily-recalls-feline-milk-replacers-due-to-inconsistent-levels-of-vitamins-and-trace-minerals/) Revival Animal Health of Orange City, IA is recalling Breeder’s Edge® and Shelter’s Choice® Feline Milk Replacers due to low, levels of potassium, copper, folic acid, choline and/or pyridoxine (vitamin B6). Nationwide FDA · August 25, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/revival-animal-health-llc-voluntarily-recalls-feline-milk-replacers-due-inconsistent-levels-vitamins) Meat & PoultryUpdated ### [Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Frozen Buffalo Chicken Products Produced Without the Benefit of Inspection](https://appalachianhighlandsfarmers.com/recall-watch/shanghai-ravioli-corporation-recalls-not-ready-to-eat-frozen-buffalo-chicken-products-produced-without-the-benefit-of-inspection/) WASHINGTON, Aug. 26, 2026 – Shanghai Ravioli Corporation, in Boston, Mass., is recalling approximately 24,900 pounds of frozen, not ready-to-eat (NRTE) Buffalo chicken products that were produced without the benefit… USDA FSIS · August 25, 2026 · Active [Official recall details →](https://tools.cdc.gov/api/embed/downloader/download.asp?m=316422&c=766326) FoodUpdated ### [Jaime’s Foods ATX Issues Allergy Alert on Undeclared Egg Allergen in Jaime’s Spanish Village Jalapeno Ranch](https://appalachianhighlandsfarmers.com/recall-watch/jaimes-foods-atx-issues-allergy-alert-on-undeclared-egg-allergen-in-jaimes-spanish-village-jalapeno-ranch/) Jaime’s Foods ATX of Austin, TEXAS is recalling Jaime’s Spanish Village Jalapeno Ranch because it contains undeclared eggs. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume… TX FDA · August 24, 2026 · Active [Official recall details →](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jaimes-foods-atx-issues-allergy-alert-undeclared-egg-allergen-jaimes-spanish-village-jalapeno-ranch) 1 [2](/wp-cron.php?doing_wp_cron=1788768818.6519389152526855468750&recall_page=2) [3](/wp-cron.php?doing_wp_cron=1788768818.6519389152526855468750&recall_page=3) … [8](/wp-cron.php?doing_wp_cron=1788768818.6519389152526855468750&recall_page=8) [Next »](/wp-cron.php?doing_wp_cron=1788768818.6519389152526855468750&recall_page=2) [**Front Page**](https://appalachianhighlandsfarmers.com/) --- ### [Farm Bureau News](https://appalachianhighlandsfarmers.com/farm-bureau-news/) **Published:** August 23, 2026 **Author:** Aaron Creighton **Content:** ## Get the Latest 4-State Regional Farm Bureau News Today Farm Bureaus from Virginia, Tennessee, North Carolina, and Kentucky share their latest agricultural news, events, and policy updates in this combined feed. ![Farm Bureau Image - A barn and silo ion the distance with corn growing in the foreground.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Bottom-Picture.jpg) [ Front Page ](https://appalachianhighlandsfarmers.com/) --- ### [The Bridge Home No Kill Animal Shelter](https://appalachianhighlandsfarmers.com/bridge-home-no-kill-animal-shelter/) **Published:** August 21, 2026 **Author:** Aaron Creighton **Content:** [![Logo for The Bridge Home No-Kill Animal Rescue showing blue line drawings of a cat (left) and dog (right) around orange text. Intended as branding.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/tbh-primary-300x232.webp) ](https://bridgehome.org/) ## Adopt a Local Rescue Dog or Cat From Bridge Home Today We are thrilled to feature **Bridge Home No Kill Animal Rescue** as the inaugural partner for the new pet adoption section of *Appalachian Highlands Farmers Magazine*. Operating as a 501(c)(3) nonprofit, Bridge Home is a completely donation-based rescue with one unwavering promise: **every animal in their care stays safe and loved until they find their forever home.** The rescue opens its doors to animals from all walks of life, taking in strays, owner surrenders, and transfers from both local and out-of-state shelters. Because of their deep commitment to exceptional care, they currently have a waiting list for intakes and unfortunately cannot accommodate every request. However, their dedication to the animals they *do* take in is absolute. Whether you live right down the road in Tennessee or across state lines, Bridge Home welcomes you to come meet your new best friend. Out-of-state adoptions are happily accommodated, and their thorough application process ensures every pet finds the perfect match. **Plan Your Visit** Interested in opening your home to a rescue animal? Stop by during business hours to meet the staff and the wonderful pets waiting for a second chance. **Location:** 2061 Highway 75, Blountville, TN 37617 **Visiting Hours:** Tuesday – Friday: 12:00 PM to 4:30 PM Saturday: 12:00 PM to 4:00 PM *(Closed Sunday and Monday)* **Adoptions:** Application required; out-of-state adoptions welcome! **Website:** [www.bridgehome.org](http://www.bridgehome.org) **How You Can Help:** As a 100% donation-based rescue, Bridge Home relies on the generosity of the community. Visit their website to learn more about the rescue, view adoptable pets, or make a contribution to support their life-saving mission. ## Check out some lovable pets who need homes! [![Blaze always wants to play!](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Blaze.jpg "Blaze - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/pet/ultimate-energetic-labrador-blaze-ready-for-a-family/)### [ Energetic Labrador Retriever Blaze Ready For a Family Now ](https://appalachianhighlandsfarmers.com/pet/ultimate-energetic-labrador-blaze-ready-for-a-family/) Big Personality, Big Energy If you are looking for a dog to join you on rigorous hikes and active weekend adventures, Blaze fits perfectly. This young Labrador Retriever is incredibly smart and has energy to spare. He is the definition [ Read More » ](https://appalachianhighlandsfarmers.com/pet/ultimate-energetic-labrador-blaze-ready-for-a-family/) August 20, 2026 No Comments [![Ace wants to play and work!](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/ace.jpg "ace - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/pet/ace-the-ultimate-adventure-and-working-companion/)### [ Ace, The Ultimate Adventure and Working Companion ](https://appalachianhighlandsfarmers.com/pet/ace-the-ultimate-adventure-and-working-companion/) Ready to Work Finding the right job for a working breed matters, and Ace is ready to clock in. As a handsome Australian Cattle Dog mix, Ace is the second-longest resident at Bridge Home. He is sharp, highly energetic, and [ Read More » ](https://appalachianhighlandsfarmers.com/pet/ace-the-ultimate-adventure-and-working-companion/) August 20, 2026 No Comments [![Aurora is ready to come home to a wonderful family](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/aurora.jpg "aurora - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/pet/adopt-aurora-talkative-feline-companion-ready-for-love/)### [ Adopt Aurora: Talkative Feline Companion Ready For Love ](https://appalachianhighlandsfarmers.com/pet/adopt-aurora-talkative-feline-companion-ready-for-love/) Building Trust Over Time Sometimes, the most rewarding relationships take time to build. Three-year-old Aurora is a beautiful cat who likes to take things at her own pace. She isn’t the type of feline to immediately jump into the lap [ Read More » ](https://appalachianhighlandsfarmers.com/pet/adopt-aurora-talkative-feline-companion-ready-for-love/) August 20, 2026 No Comments [![Miss Molly Smiles with her toy](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/missmolly.jpg "missmolly - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/pet/rescue-miss-molly-gentle-senior-dog-seeking-true-love/)### [ Rescue Miss Molly: Gentle Senior Dog Seeking True Love ](https://appalachianhighlandsfarmers.com/pet/rescue-miss-molly-gentle-senior-dog-seeking-true-love/) A Lesson in Patience For seven years, Miss Molly has sat quietly at Bridge Home No Kill Animal Rescue in Blountville, watching families walk past her kennel to choose other dogs. As the shelter’s longest resident, this incredibly gentle soul [ Read More » ](https://appalachianhighlandsfarmers.com/pet/rescue-miss-molly-gentle-senior-dog-seeking-true-love/) August 20, 2026 No Comments [![Mulan and Jasmine two cats for adoption](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/mulan-and-jasmine.jpg "mulan and jasmine - Appalachian Highlands Farmers Magazine - Appalachian Highlands Farmers Magazine")](https://appalachianhighlandsfarmers.com/pet/rescue-jasmine-mulan-bonded-sister-cats-ready-for-love/)### [ Rescue Jasmine & Mulan: Bonded Sister Cats Ready For Love ](https://appalachianhighlandsfarmers.com/pet/rescue-jasmine-mulan-bonded-sister-cats-ready-for-love/) Jasmine and Mulan: Double the Love Adopting a bonded pair of animals comes with a special kind of magic. At Bridge Home No Kill Animal Rescue, three-year-old feline sisters Jasmine and Mulan are looking for a family willing to open [ Read More » ](https://appalachianhighlandsfarmers.com/pet/rescue-jasmine-mulan-bonded-sister-cats-ready-for-love/) August 20, 2026 No Comments --- ### [About Us](https://appalachianhighlandsfarmers.com/about/) **Published:** May 10, 2026 **Author:** Aaron Creighton **Content:** # About Appalachian Highlands Farmers **Appalachian Highlands Farmers Magazine**, a publication of the non-profit Gavel Media, serves the region from Asheville to Wytheville, including Eastern Tennessee and West Virginia. It acts as an information bridge, filling critical news gaps by documenting agriculture, regional heritage, and sustainable food systems. The magazine prioritizes educational content regarding farm science, technology, government policy, and Appalachian culture, including art, music, and foodways. Operated as a non-stock corporation, the magazine emphasizes unbiased reporting and community support over commercial interests. Its mission is to educate, preserve regional traditions, and promote resilient, farm-to-table economic models for local farmers and producers. ## Our Organizational Mission. Gavel Media Corporation is organized exclusively for charitable and educational purposes. Specifically, the Gavel Media Corporation creates regional media resources dedicated to documenting, supporting, and strengthening agriculture, food systems, and rural culture in the Appalachian Highlands of North Carolina, Tennessee, Virginia, and West Virginia. To further this mission, the Gavel Media Corporation shall: (a) Produce in-depth reporting, educational content, and community storytelling that amplifies the voices of farmers, food producers, scientists, and regional non-profit organizations, while preserving Appalachia’s cultural heritage; (b) Promote sustainable agriculture, food security, economic resilience, and informed civic engagement in rural communities; and (c) Serve as a trusted information bridge between research, policy, and practice—ensuring that farmers and community members have access to accurate, relevant, and regionally grounded knowledge. ![Mary McLeod](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-05_09_46-PM.jpg) ### Mary McLeod Senior Food Writer University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community. ![Hiram Jensen](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-05_55_26-PM.jpg) ### Hiram Jensen Senior Government Writer Iowa State Agronomy graduate Hiram Jensen pivoted from farming to journalism to address the industry's information gap. He now equips farmers with data-driven insights on markets, climate, and policy to help them thrive in a complex landscape. ![Josh Mason](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-05_06_52-PM.jpg) ### Josh Mason AgroTech Writer University of Missouri journalism graduate Josh Mason discovered his passion for agriculture during a rural practicum. Now, he bridges the urban-rural divide by reporting on agrarian policy, technology, and the untold stories of farmers. ![Stefanie Manuele](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-04_55_01-PM.jpg) ### Stefanie Manuele Contributing Writer Stefanie Manuele recently relocated from Utah to rural Virginia with her husband and youngest child. A genealogist who enjoys family history, teaching, gardening, herbology, and cooking, she now lives in a renovated Victorian farmhouse and writes about the rhythms of family and land that shape life in Appalachia—while learning the land one season at a time. ![Caleb Musser](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-05_13_53-PM.jpg) ### Caleb Musser Senior Writer Walter Cronkite School of Journalism and Mass Communication alumnus Caleb Musser shifted from sports broadcasting to environmental journalism and now specializes in reporting on government policy, science, and agricultural innovation. ![Aaron Creighton](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Aaron.jpg) ### Aaron Creighton Publisher/Writer With a family history deeply rooted in journalism, Aaron's early career involved advising major international newspapers on production before he eventually owned and published the Alpine Mountaineer. Today, he serves as the CEO of Gavel Media, a nonprofit organization dedicated to producing content that champions agriculture, local food systems, and farmers markets. ![Kathryn Jacobson](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Kathryn-Jacobson.jpg) ### Kathryn Jacobson Contributing Writer Kathryn, Nate, and their three children moved from Utah to Virginia in 2016, seeking new work opportunities. Though their roots remain in the sandy rocks there, they fell in love with the lush valley and its generous people and settled into its giving soil. ![Donica Krebs](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/Donica-edited-2.jpg) ### Donica Krebs Contributing Writer Donica Krebs is a Certified Master Farm Manager, and owns a dairy goat farm in Elizabethton, TN. She hopes to foster deeper connections between farms and consumers through supporting the common ground of farmers markets, in order to create a more close-knit and sustainable food system for her community. ![Trisha Starr](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/ChatGPT-Image-May-31-2026-05_01_18-PM.jpg) ### Trisha Starr Food & Organics Writer Texas A&M Agricultural Communications graduate Trisha Starr grew up on a Central Texas organic farm, witnessing the disconnect between producers and consumers. She now writes stories that demystify agriculture, highlighting sustainable practices and local food heroes. --- ### [Highlands Weather](https://appalachianhighlandsfarmers.com/highlands-weather/) **Published:** January 25, 2026 **Author:** Aaron Creighton **Content:** - All Posts - Weather ![Weathered split-rail fence along a grassy lakeshore, with calm green water and dense trees beyond under a blue sky.](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/05/20250817_141657.jpg) ## [Beyond the Green: Virginia’s Drought Persists Under the Surface](https://appalachianhighlandsfarmers.com/beyond-the-green-virginias-drought-persists-under-the-surface/) May 29, 2026/ [No Comments](https://appalachianhighlandsfarmers.com/beyond-the-green-virginias-drought-persists-under-the-surface/#respond) Recent storms have greened pastures and fields across Virginia, but state drought officials say the rain has not ended the... [Read More](https://appalachianhighlandsfarmers.com/beyond-the-green-virginias-drought-persists-under-the-surface/) ### NWS Weather and Hazards Data Viewer ### Radar Map ### Tusculum Place [Tusculum Place](https://windy.com/webcams/1591906325) ## I-81 Abingdon/Meadowview [Meadowview: I-81 - MM 25.0 - SB](https://windy.com/webcams/1744110724) ## Almira: US-23 - MM 60.2 - SB - SR-667 Wise Co [Almira: US-23 - MM 60.2 - SB - SR-667 Wise Co](https://windy.com/webcams/1744106409) ## Carnot: Big Walker Tunnel 12-SB [Carnot: Big Walker Tunnel 12-SB](https://windy.com/webcams/1744105778) ## White Sulphur Springs: I-64 - MM 1 - EB [White Sulphur Springs: I-64 - MM 1 - EB](https://windy.com/webcams/1744107810) --- ### [Appalachian Highlands Farmers](https://appalachianhighlandsfarmers.com/appalachian-highlands-farmers/) **Published:** January 9, 2025 **Author:** Nick **Content:** --- ### [Privacy Policy](https://appalachianhighlandsfarmers.com/privacy-policy-2/) **Published:** May 10, 2026 **Author:** Aaron Creighton **Content:** ## Who we are **Suggested text:** Our website address is: [http://newsexo-pro.themearile.com](\\\"http://newsexo-pro.themearile.com\\\") ## Comments **Suggested text:** When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment. ## Media **Suggested text:** If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website. ## Cookies **Suggested text:** If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year. If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser. When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select "Remember Me", your login will persist for two weeks. If you log out of your account, the login cookies will be removed. If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day. ## Embedded content from other websites **Suggested text:** Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website. These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website. ## Who we share your data with **Suggested text:** If you request a password reset, your IP address will be included in the reset email. ## How long we retain your data **Suggested text:** If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue. For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information. ## What rights you have over your data **Suggested text:** If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes. ## Where your data is sent **Suggested text:** Visitor comments may be checked through an automated spam detection service. --- ### [Blog](https://appalachianhighlandsfarmers.com/blog/) **Published:** May 10, 2026 **Author:** Aaron Creighton --- ### [Blog](https://appalachianhighlandsfarmers.com/news/) **Published:** January 9, 2025 **Author:** Nick --- ### [Become a Contributor: Upload Your Article Content Now](https://appalachianhighlandsfarmers.com/contributor-form/) **Published:** January 15, 2026 **Author:** Aaron Creighton **Content:** CONTRIBUTOR SUBMISSION FORM Name Name First Name First Name Last Name Last Name Email Phone Proposed Article Title: Category Description Are you a: Farmer / Grower Market Operator / Vendor Scientist / Researcher Business Owner Writer / Photographer Other (please explain)Other (please explain) Article Category Government Business Farms Food/Foodways Science & Tech General Interest Culture ( Art, Music, Traditions)Culture ( Art, Music, Traditions) Estimated Word Count 600–800 1,000–1,500 1,800+ Article Summary (150–300 words) 0 of 300 max words Sources / Interviews Planned: Geographic Focus (Town, County, State) Do you have original photos? Yes No Disclosure Do you have any financial or personal interest related to this article? Please explain here. Upload your article and pictures Drop a file here or click to upload Choose FileMaximum file size: 256MB Submission Agreement By checking this box, I grant Appalachian Highlands Farmer Magazine first publication rights and non-exclusive digital rights. I confirm this submission is original and not published elsewhere Submit If you are human, leave this field blank. [**Front Page**](https://appalachianhighlandsfarmers.com/) --- ### [Fresh Voices Wanted: Guidelines and Application Here](https://appalachianhighlandsfarmers.com/tell-your-story-contributor-guidelines/) **Published:** January 15, 2026 **Author:** Aaron Creighton **Content:** You don’t have to be a professional writer to have a story worth telling—you just need a connection to the soil, the seasons, and the supper tables of the Appalachian Highlands. Whether you’re celebrating a hard-won harvest, preserving a generations-old recipe, sharing the results of a new cover crop experiment, or telling a story, your experiences are the lifeblood of this region. We believe the best knowledge doesn’t just stay in the field; it’s shared over the fence and across the community. If you’ve been carrying a lesson, a local history, or a boots-on-the-ground observation, we invite you to put it into words. Take a look at our guidelines below, trust in the value of your unique perspective, and send us your pitch today. Let’s grow our region’s legacy together. ### **AUTHOR & CONTRIBUTOR GUIDELINES** The Appalachian Highlands is a region built on shared wisdom, passed down from the seed swap to the supper table. We are actively looking for writers, farmers, researchers, and storytellers to help us document the changing landscape of our local food system. Whether you have deep technical knowledge of regenerative agriculture, a passion for regional foodways, or a boots-on-the-ground perspective on the challenges facing modern producers, we want to hear from you. Your voice helps our community grow—pitch us your story today. ### **Who We Publish** *Appalachian Highlands Farmer Magazine* publishes original reporting and storytelling focused on agriculture, food systems, culture, and rural life in the Appalachian Highlands region (Western NC, Northeast TN, Southwest VA, and Southeastern WV). #### We welcome: - Farmers and growers - Market operators and vendors - Scientists, extension agents, and researchers - Food historians and cooks - Writers, photographers, and community historians --- ### **Editorial Standards** - **Accuracy first:** Facts must be verifiable - **Regional relevance required:** Stories must connect clearly to the Appalachian Highlands - **Plainspoken, respectful tone**: Accessible to farmers and general readers - **No press releases** without original reporting or added context - **No political advocacy**, but policy reporting is encouraged --- ### **Article Length** - Short features: 600–800 words - Standard features: 1,000–1,500 words - In-depth reporting: 1,800–2,500 words --- ### **Submission Requirements** - Word document or Google Doc - Original photos encouraged (JPEG, minimum 2000px wide) - Include sources and interviewees - Disclose conflicts of interest --- ### **Rights** By submitting, contributors grant *Appalachian Highlands Farmer Magazine* first publication rights and non-exclusive digital rights. --- ### **CALLS FOR SUBMISSIONS** ### **Farm Profiles** We are seeking stories that spotlight farms practicing: - Organic or regenerative agriculture - Aquaponics or hydroponics - Rare or heritage livestock - Science-based or experimental farming --- ### **Science & Research** We welcome: - Field trial summaries - Yield and soil studies - Pest management research - Climate resilience data Stories should be **translated for practical use**, not academic jargon. --- ### **Food & Culture** We are actively seeking: - Traditional Appalachian recipes - Food preservation knowledge - Regional food history - Food-as-medicine traditions --- ### **Business & Markets** Looking for: - Farmers market profiles - Local food entrepreneurs - Cooperative and community models [**Contributor Submission Form**](https://appalachianhighlandsfarmers.com/contributor-form/) - [Facebook](https://www.facebook.com/profile.php?id=61577935928245) - [Instagram](https://www.instagram.com/appalachianhighlandsfarmers/) --- ### [Recipe Cuisines](https://appalachianhighlandsfarmers.com/recipe-cuisines/) **Published:** January 28, 2026 **Author:** Aaron Creighton --- ### [Subscribe to the Highlands Farmers Dispatch Now!](https://appalachianhighlandsfarmers.com/subscribe/) **Published:** November 9, 2025 **Author:** Aaron Creighton **Content:** ![](https://storage.mlcdn.com/account_image/1901418/6DUdQCN8UoQXpafz9Zz4nNTrQIj1mDt7fXeWL3T0.jpg) #### Subscribe to our newsletter: Highlands Farmers Dispatch Sign up for weekly articles delivered to your inbox. You will also get sponsored event updates and special offers! You can unsubscribe anytime. For more details, review our Privacy Policy. Farmers Markets Farmers Farm to table Artisans Organics Food Health & Wellness Events Government News Subscribe Loading… #### Thank you! You have successfully joined our subscriber list. [**Front Page**](https://appalachianhighlandsfarmers.com/) [**Social Media**](https://www.facebook.com/profile.php?id=61577935928245) --- ### [Terms and Conditions](https://appalachianhighlandsfarmers.com/terms-and-conditions/) **Published:** June 15, 2025 **Author:** Aaron Creighton **Content:** **Terms and Conditions** Please read these Terms and Conditions (“Terms”) carefully before using the **Appalachian Highlands Farmers Magazine** website, located at **https://appalachianhighlandsfarmers.com/** (the “Website”). The Website is owned and operated by **Common Gavel Media LLC**. By accessing or using the Website, you agree to be bound by these Terms and all applicable laws and regulations. If you do not agree with any part of these Terms, you must not use the Website. --- **1. About **Appalachian Highlands Farmers Magazine**** **Appalachian Highlands Farmers Magazine** is a news and marketing website dedicated to reporting on news relevant to farmers and farmers markets. Our content includes: - News regarding government policies related to farming and farmers markets. - Articles on new farming technologies. - A section featuring food articles and recipes. - A health section focused on clean, raw, organic, and fresh food. - Spotlights on specific farmers markets and their vendors in the Inland Empire Region of Southern California. Please note that **Appalachian Highlands Farmers Magazine** does not engage in online commerce. **Appalachian Highlands Farmers Magazine** is primarily intended to be a marketing tool. Journalism and artwork found on the site are intended to draw readers of interest to the presence of advertising and links to our sponsors, clients, and affiliates. Also note that some elements of this site are generated by Generative AI such as images used to illustrate stories, and some text. This is not meant to be deceptive, but to enhance the user experience by providing visually pleasing illustrations of the subject matter. --- **2. Intellectual Property** All content on the Website, including text, graphics, images, logos, articles, and other materials, is the property of **Appalachian Highlands Farmers Magazine** or its content suppliers and is protected by intellectual property laws. Information obtained by us from other sources in relation to researching articles will have their sources cited and duly quoted. You may not reproduce, distribute, modify, create derivative works of, publicly display, publicly perform, republish, download, store, or transmit any of the material on our website, except as follows: - Your computer may temporarily store copies of such materials in RAM incidental to your accessing and viewing those materials. - You may store files that are automatically cached by your Web browser for display enhancement purposes. - You may print or download one copy of a reasonable number of pages of the Website for your own personal, non-commercial use and not for further reproduction, publication, or distribution. --- **3. User Provided Information** While Farmers Market Times does not currently conduct online commerce, we do collect information from potential vendors and interested members of the public through forms or other contact methods. By providing us with your information, you agree that: - The information you provide is accurate and truthful. - We may use this information to contact you regarding your inquiries or to provide you with relevant news and updates. - We will handle your information in accordance with our Privacy Policy. --- **4. Disclaimers** The information provided on **Appalachian Highlands Farmers Magazine** is for general informational purposes only. While we strive to provide accurate and up-to-date information, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to the Website or the information, products, services, or related graphics contained on the Website for any purpose. Any reliance you place on such information is therefore strictly at your own risk. --- **5. Limitation of Liability** In no event will **Appalachian Highlands Farmers Magazine**, **Common Gavel Media LLC**, or their affiliates, licensors, service providers, employees, agents, officers, or directors be liable for damages of any kind, under any legal theory, arising out of or in connection with your use, or inability to use, the Website, any websites linked to it, any content on the Website or such other websites, including any direct, indirect, special, incidental, consequential, or punitive damages, including but not limited to, personal injury, pain and suffering, emotional distress, loss of revenue, loss of profits, loss of business or anticipated savings, loss of use, loss of goodwill, loss of data, whether caused by tort (including negligence), breach of contract, or otherwise, even if foreseeable. --- **6. Links to Other Websites** The Website may contain links to third-party websites or services that are not owned or controlled by **Appalachian Highlands Farmers Magazine** or **Common Gavel Media LLC**. We have no control over, and assume no responsibility for, the content, privacy policies, or practices of any third-party websites or services. You further acknowledge and agree that **Appalachian Highlands Farmers Magazine** and **Common Gavel Media LLC** shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with the use of or reliance on any such content, goods, or services available on or through any such websites or services. --- **7. Changes to Terms and Conditions** We may revise and update these Terms from time to time in our sole discretion. All changes are effective immediately when we post them and apply to all access to and use of the Website thereafter. Your continued use of the Website following the posting of revised Terms means that you accept and agree to the changes. --- **8. Governing Law and Jurisdiction** These Terms shall be governed and construed in accordance with the laws of the State of California, United States, without regard to its conflict of law provisions. Any legal action or proceeding arising out of or related to these Terms or the Website shall be brought exclusively in the courts of the State of California. --- **9. Contact Us** If you have any questions about these Terms, you may contact us: **Owners:** Common Gavel Media LLC, 10172 Redwood Circle, Bristol VA 24202 **Phone**: 909-226-3426 Email: publisher@gavelmedia.com Website: https://appalachianhighlandsfarmers.com/contact/ --- ### [Privacy Policy](https://appalachianhighlandsfarmers.com/privacy-policy/) **Published:** June 1, 2025 **Author:** Aaron Creighton **Content:** Last updated 4/24/2025 This privacy notice for doing business as Appalachian Highlands Farmers Magazine. Common Gavel Media LLC describes how and why we might collect, store, use, and/or share process your information when you use our services, such as when you: - Visit our website at - , or any website of ours that links to this privacy notice - Engage with us in other related ways ― including any sales, marketing, or events **Questions or concerns?** Reading this privacy notice will help you understand your privacy rights and choices. If you do not agree with our policies and practices, please do not use our Services. If you still have any questions or concerns, please contact us at bigbearlakefarmersmarket@gmail.com **SUMMARY OF KEY POINTS** ***This summary provides key points from our privacy notice, but you can find out more details about any of these topics by using our table of contents below to find the section you are looking for.*** **What personal information do we process?** When you visit, use, or navigate our Services, we may process personal information depending on how you interact with Twin Peaks Farmers Market and the Services, the choices you make, and the products and features you use. **Do we process any sensitive personal information?** We may process sensitive personal information, when necessary, with your consent or as otherwise permitted by applicable law. **Do you receive any information from third parties?** We may receive information from public databases, marketing partners, social media platforms, and other outside sources. **How do you process my information?** We process your information to provide, improve, and administer our Services, communicate with you, for security and fraud prevention, and to comply with law. We may also process your information for other purposes with your consent. We process your information only when we have a valid legal reason to do so. **In what situations and with which types of parties do we share personal information?** We may share information in specific situations and with specific categories of third parties. **How do we keep your information safe?** We have organizational and technical processes and procedures in place to protect your personal information. However, no electronic transmission over the internet or information storage technology can be guaranteed to be 100% secure, so we cannot promise or guarantee that hackers, cybercriminals, or other unauthorized third parties will not be able to defeat our security and improperly collect, access, steal, or modify your information. **What are your rights?** Depending on where you are located geographically, the applicable privacy law may mean you have certain rights regarding your personal information. **How do I exercise my rights?** The easiest way to exercise your rights is by filling out our data by contacting us at bigbearlakefarmersmarket@gmail.com. We will consider and act upon any request in accordance with applicable data protection laws. Want to learn more about what Big Bear Farmers Market does with any information we collect? Review the notice in full below. **TABLE OF CONTENTS** 1\. WHAT INFORMATION DO WE COLLECT? 2\. HOW DO WE PROCESS YOUR INFORMATION? 3\. WHAT LEGAL BASES DO WE RELY ON TO PROCESS YOUR PERSONAL INFORMATION? 4\. WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION? 5\. WHAT IS OUR STANCE ON THIRD-PARTY WEBSITES? 6\. DO WE USE COOKIES AND OTHER TRACKING TECHNOLOGIES? 7\. HOW DO WE HANDLE YOUR SOCIAL LOGINS? 8\. HOW LONG DO WE KEEP YOUR INFORMATION? 9\. HOW DO WE KEEP YOUR INFORMATION SAFE? 10\. DO WE COLLECT INFORMATION FROM MINORS? 11\. WHAT ARE YOUR PRIVACY RIGHTS? 12\. CONTROLS FOR DO-NOT-TRACK FEATURES 13\. DO CALIFORNIA RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS? 14\. DO VIRGINIA RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS? 15\. DO WE MAKE UPDATES TO THIS NOTICE? 16\. HOW CAN YOU CONTACT US ABOUT THIS NOTICE? 17\. HOW CAN YOU REVIEW, UPDATE, OR DELETE THE DATA WE COLLECT FROM YOU? **1. WHAT INFORMATION DO WE COLLECT?** **Personal information you disclose to us** ***In Short:*** *We collect personal information that you provide to us.* We collect personal information that you voluntarily provide to us when you register on the our website, express an interest in obtaining information about us or our products and services, when you use our online shopping feature, or otherwise when you contact us. **Personal Information Provided by You.** The personal information that we collect depends on the context of your interactions with us and the Services, the choices you make, and the products and features you use. The personal information we collect may include the following: - Credit Card Numbers, Security Code, Expiration Date for purposes of billing for transactions in our online shop. - Physical Address for purposes of delivery if requested by you. - Email for transmission of receipts for purchases, and to create login credentials for our website. - Telephone number for confirmation of delivery and general contact information regarding your purchases. **Sensitive Information.** We do not process sensitive information other than that already listed and only for the purposes of your online transaction. We may process sensitive personal information, when necessary, with your consent or as otherwise permitted by applicable law. **Payment Data.** We may collect data necessary to process your payment if you make purchases, such as your payment instrument number (such as a credit card number), and the security code associated with your payment instrument. All payment data is stored by WIX. You may find their privacy notice link(s) here: **Social Media Login Data.** We may provide you with the option to register with us using your existing social media account details, like your Facebook, Twitter, or other social media account. If you choose to register in this way, we will collect the information described in the section called “*HOW DO WE HANDLE YOUR SOCIAL LOGINS?*” below. **Information automatically collected** ***In Short:*** *Some information — such as your Internet Protocol (IP) address and/or browser and device characteristics — is collected automatically when you visit our Services.* We automatically collect certain information when you visit, use, or navigate the Services. This information does not reveal your specific identity (like your name or contact information) but may include device and usage information, such as your IP address, browser and device characteristics, operating system, language preferences, referring URLs, device name, country, location, information about how and when you use our Services, and other technical information. This information is primarily needed to maintain the security and operation of our Services, and for our internal analytics and reporting purposes. Like many businesses, we also collect information through cookies and similar technologies. You can find out more about this in our Cookie Notice: \[Cookie Notice URL\]. The information we collect includes: - *Log and Usage Data.* Log and usage data is service-related, diagnostic, usage, and performance information our servers automatically collect when you access or use our Services and which we record in log files. Depending on how you interact with us, this log data may include your IP address, device information, browser type, and settings and information about your activity in the Services (such as the date/time stamps associated with your usage, pages and files viewed, searches, and other actions you take such as which features you use), device event information (such as system activity, error reports (sometimes called “crash dumps”), and hardware settings). - *Device Data.* We collect device data such as information about your computer, phone, tablet, or other device you use to access the Services. Depending on the device used, this device data may include information such as your IP address (or proxy server), device and application identification numbers, location, browser type, hardware model, Internet service provider and/or mobile carrier, operating system, and system configuration information. - *Location Data.* We collect location data such as information about your device’s location, which can be either precise or imprecise. How much information we collect depends on the type and settings of the device you use to access the Services. For example, we may use GPS and other technologies to collect geolocation data that tells us your current location (based on your IP address). You can opt out of allowing us to collect this information either by refusing access to the information or by disabling your Location setting on your device. However, if you choose to opt out, you may not be able to use certain aspects of the Services. **Information collected from other sources** ***In Short:*** *We may collect limited data from public databases, marketing partners, social media platforms, and other outside sources.* In order to enhance our ability to provide relevant marketing, offers, and services to you and update our records, we may obtain information about you from other sources, such as public databases, joint marketing partners, affiliate programs, data providers, social media platforms, and from other third parties. This information includes mailing addresses, job titles, email addresses, phone numbers, intent data (or user behavior data), Internet Protocol (IP) addresses, social media profiles, social media URLs, and custom profiles, for purposes of targeted advertising and event promotion. If you interact with us on a social media platform using your social media account (e.g., Facebook or Twitter), we receive personal information about you such as your name, email address, and gender. Any personal information that we collect from your social media account depends on your social media account’s privacy settings. \[**Information collected when you use our Facebook application(s).** We by default access your [Facebook](https://www.facebook.com/about/privacy/) basic account information, including your name, email, gender, birthday, current city, and profile picture URL, as well as other information that you choose to make public. We may also request access to other permissions related to your account, such as friends, check-ins, and likes, and you may choose to grant or deny us access to each individual permission. For more information regarding Facebook permissions, refer to the [Facebook Permissions Reference](https://developers.facebook.com/docs/permissions/reference) page.\] **2. HOW DO WE PROCESS YOUR INFORMATION?** ***In Short:*** *We process your information to provide, improve, and administer our Services, communicate with you, for security and fraud prevention, and to comply with law. We may also process your information for other purposes with your consent.* **We process your personal information for a variety of reasons, depending on how you interact with our Services, including:** - **To facilitate account creation and authentication and otherwise manage user accounts.** We may process your information so you can create and log in to your account, as well as keep your account in working order. - **To deliver and facilitate delivery of services to the user.** We may process your information to provide you with the requested service. - **To respond to user inquiries/offer support to users.** We may process your information to respond to your inquiries and solve any potential issues you might have with the requested service. - **To send administrative information to you.** We may process your information to send you details about our products and services, changes to our terms and policies, and other similar information. - **To fulfill and manage your orders.** We may process your information to fulfill and manage your orders, payments, returns, and exchanges made through the Services. - **To request feedback.** We may process your information when necessary to request feedback and to contact you about your use of our Services. - **To send you marketing and promotional communications.** We may process the personal information you send to us for our marketing purposes, if this is in accordance with your marketing preferences. You can opt out of our marketing emails at any time. For more information, see “*WHAT ARE YOUR PRIVACY RIGHTS?*” below). - **To deliver targeted advertising to you.** We may process your information to develop and display personalized content and advertising tailored to your interests, location, and more. For more information see our Cookie Notice: \[Cookie Notice URL\]. - **To protect our Services.** We may process your information as part of our efforts to keep our Services safe and secure, including fraud monitoring and prevention. - **To identify usage trends.** We may process information about how you use our Services to better understand how they are being used so we can improve them. - **To determine the effectiveness of our marketing and promotional campaigns.** We may process your information to better understand how to provide marketing and promotional campaigns that are most relevant to you. - **To save or protect an individual’s vital interest.** We may process your information when necessary to save or protect an individual’s vital interest, such as to prevent harm. - \[Other\] **3. WHAT LEGAL BASES DO WE RELY ON TO PROCESS YOUR INFORMATION?** ***In Short:*** *We only process your personal information when we believe it is necessary and we have a valid legal reason (i.e., legal basis) to do so under applicable law, like with your consent, to comply with laws, to provide you with services to enter into or fulfill our contractual obligations, to protect your rights, or to fulfill our legitimate business interests.* ***If you are located in the EU or UK, this section applies to you.*** The General Data Protection Regulation (GDPR) and UK GDPR require us to explain the valid legal bases we rely on in order to process your personal information. As such, we may rely on the following legal bases to process your personal information: - **Consent.** We may process your information if you have given us permission (i.e., consent) to use your personal information for a specific purpose. You can withdraw your consent at any time. - **Performance of a Contract.** We may process your personal information when we believe it is necessary to fulfill our contractual obligations to you, including providing our Services or at your request prior to entering into a contract with you. - **Legitimate Interests.** We may process your information when we believe it is reasonably necessary to achieve our legitimate business interests and those interests do not outweigh your interests and fundamental rights and freedoms. For example, we may process your personal information for some of the purposes described in order to: - Send users information about special offers and discounts on our products and services - Develop and display personalized and relevant advertising content for our users - Analyze how our services are used so we can improve them to engage and retain users - Support our marketing activities - Diagnose problems and/or prevent fraudulent activities - Understand how our users use our products and services so we can improve user experience - **Legal Obligations.** We may process your information where we believe it is necessary for compliance with our legal obligations, such as to cooperate with a law enforcement body or regulatory agency, exercise or defend our legal rights, or disclose your information as evidence in litigation in which we are involved. - **Vital Interests.** We may process your information where we believe it is necessary to protect your vital interests or the vital interests of a third party, such as situations involving potential threats to the safety of any person. In legal terms, we are generally the “data controller” under European data protection laws of the personal information described in this privacy notice, since we determine the means and/or purposes of the data processing we perform. This privacy notice does not apply to the personal information we process as a “data processor” on behalf of our customers. In those situations, the customer that we provide services to and with whom we have entered into a data processing agreement is the “data controller” responsible for your personal information, and we merely process your information on their behalf in accordance with your instructions. If you want to know more about our customers’ privacy practices, you should read their privacy policies and direct any questions you have to them. We may process your information if you have given us specific permission (i.e., express consent) to use your personal information for a specific purpose, or in situations where your permission can be inferred (i.e., implied consent). You can withdraw your consent at any time. In some exceptional cases, we may be legally permitted under applicable law to process your information without your consent, including, for example: - If collection is clearly in the interests of an individual and consent cannot be obtained in a timely way - For investigations and fraud detection and prevention - For business transactions provided certain conditions are met - If it is contained in a witness statement and the collection is necessary to assess, process, or settle an insurance claim - For identifying injured, ill, or deceased persons and communicating with next of kin - If we have reasonable grounds to believe an individual has been, is, or may be victim of financial abuse - If it is reasonable to expect collection and use with consent would compromise the availability or the accuracy of the information and the collection is reasonable for purposes related to investigating a breach of an agreement or a contravention of the laws of Canada or a province - If disclosure is required to comply with a subpoena, warrant, court order, or rules of the court relating to the production of records - If it was produced by an individual in the course of their employment, business, or profession and the collection is consistent with the purposes for which the information was produced - If the collection is solely for journalistic, artistic, or literary purposes - If the information is publicly available and is specified by the regulations **4. WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION?** ***In Short:*** *We may share information in specific situations described in this section and/or with the following categories of third parties.* **Vendors, Consultants, and Other Third-Party Service Providers.** We may share your data with third-party vendors, service providers, contractors, or agents (“**third parties**”) who perform services for us or on our behalf and require access to such information to do that work. We have contracts in place with our third parties, which are designed to help safeguard your personal information. This means that they cannot do anything with your personal information unless we have instructed them to do it. They will also not share your personal information with any organization apart from us. They also commit to protect the data they hold on our behalf and to retain it for the period we instruct. The categories of third parties we may share personal information with are as follows: - Ad Networks - Affiliate Marketing Programs - Cloud Computing Services - Communication & Collaboration Tools - Data Analytics Services - Data Storage Service Providers - Finance & Accounting Tools - Government Entities - Order Fulfillment Service Providers - Payment Processors - Performance Monitoring Tools - Product Engineering & Design Tools - Retargeting Platforms - Sales & Marketing Tools - Social Networks - Testing Tools - User Account Registration & Authentication Services - Website Hosting Service Providers We also may need to share your personal information in the following situations: - **Business Transfers.** We may share or transfer your information in connection with, or during negotiations of, any merger, sale of company assets, financing, or acquisition of all or a portion of our business to another company. - **When we use Google Maps Platform APIs.** We may share your information with certain Google Maps Platform APIs (e.g., Google Maps API, Places API). To find out more about Google’s Privacy Policy, please refer to this [link](https://policies.google.com/privacy). We use certain Google Maps Platform APIs to retrieve certain information when you make location-specific requests. This includes: \[List of Information Collected\], and other similar information. A full list of what we use information for can be found in this section and in the previous section titled “*HOW DO WE PROCESS YOUR INFORMATION?*”. \[We obtain and store on your device (‘cache’) your location for \[6\] months. You may revoke your consent anytime by contacting us at the contact details provided at the end of this document. The Google Maps Platform APIs that we use store and access cookies and other information on your devices. If you are a user currently in the European Economic Area (EU countries, Iceland, Liechtenstein and Norway) or the United Kingdom, please take a look at our Cookie Notice, which can be found at this link: \[Cookie Notice URL\]. - **Affiliates.** We may share your information with our affiliates, in which case we will require those affiliates to honor this privacy notice. Affiliates include our parent company and any subsidiaries, joint venture partners, or other companies that we control or that are under common control with us. - **Business Partners.** We may share your information with our business partners to offer you certain products, services, or promotions. - **Other Users.** When you share personal information, (for example, by posting comments, contributions, or other content to the Services), or otherwise interact with public areas of the Services, such personal information may be viewed by all users and may be publicly made available outside the Services in perpetuity. If you interact with other users of our Services and register for our Services through a social network (such as Facebook), your contacts on the social network will see your name, profile photo, and descriptions of your activity. Similarly, other users will be able to view descriptions of your activity, communicate with you within our Services, and view your profile. **5. WHAT IS OUR STANCE ON THIRD-PARTY WEBSITES?** ***In Short:*** *We are not responsible for the safety of any information that you share with third parties that we may link to or who advertise on our Services, but are not affiliated with, our Services.* The Services, may link to third-party websites, online services, or mobile applications and/or contain advertisements from third parties that are not affiliated with us and which may link to other websites, services, or applications. Accordingly, we do not make any guarantee regarding any such third parties, and we will not be liable for any loss or damage caused by the use of such third-party websites, services, or applications. The inclusion of a link towards a third-party website, service, or application does not imply an endorsement by us. We cannot guarantee the safety and privacy of data you provide to any third parties. Any data collected by third parties is not covered by this privacy notice. We are not responsible for the content or privacy and security practices and policies of any third parties, including other websites, services, or applications that may be linked to or from the Services. You should review the policies of such third parties and contact them directly to respond to your questions. **6. DO WE USE COOKIES AND OTHER TRACKING TECHNOLOGIES?** ***In Short:*** *We may use cookies and other tracking technologies to collect and store your information.* We may use cookies and similar tracking technologies (like web beacons and pixels) to access or store information. Specific information about how we use such technologies and how you can refuse certain cookies is set out in our Cookie Notice: \[Cookie Notice URL\]. **7. HOW DO WE HANDLE YOUR SOCIAL LOGINS?** ***In Short:*** *If you choose to register or log in to our services using a social media account, we may have access to certain information about you.* Our Services offer you the ability to register and log in using your third-party social media account details (like your Facebook or Twitter logins). Where you choose to do this, we will receive certain profile information about you from your social media provider. The profile information we receive may vary depending on the social media provider concerned, but will often include your name, email address, friends list, and profile picture, as well as other information you choose to make public on such a social media platform. If you log in using Facebook, we may also request access to other permissions related to your account, such as your friends, check-ins, and likes, and you may choose to grant or deny us access to each individual permission. We will use the information we receive only for the purposes that are described in this privacy notice or that are otherwise made clear to you on the relevant Services. Please note that we do not control, and are not responsible for, other uses of your personal information by your third-party social media provider. We recommend that you review their privacy notice to understand how they collect, use and share your personal information, and how you can set your privacy preferences on their sites and apps. **8. HOW LONG DO WE KEEP YOUR INFORMATION?** ***In Short:*** *We keep your information for as long as necessary to fulfill the purposes outlined in this privacy notice unless otherwise required by law.* We will only keep your personal information for as long as it is necessary for the purposes set out in this privacy notice, unless a longer retention period is required or permitted by law (such as tax, accounting, or other legal requirements). No purpose in this notice will require us keeping your personal information for longer than the period of time in which users have an account with us and 6 months past the termination of the user’s account and 12 months past the start of the idle period of the user’s account. When we have no ongoing legitimate business need to process your personal information, we will either delete or anonymize such information, or, if this is not possible (for example, because your personal information has been stored in backup archives), then we will securely store your personal information and isolate it from any further processing until deletion is possible. **9. HOW DO WE KEEP YOUR INFORMATION SAFE?** ***In Short:*** *We aim to protect your personal information through a system of organizational and technical security measures.* We have implemented appropriate and reasonable technical and organizational security measures designed to protect the security of any personal information we process. However, despite our safeguards and efforts to secure your information, no electronic transmission over the Internet or information storage technology can be guaranteed to be 100% secure, so we cannot promise or guarantee that hackers, cybercriminals, or other unauthorized third parties will not be able to defeat our security and improperly collect, access, steal, or modify your information. Although we will do our best to protect your personal information, transmission of personal information to and from our Services is at your own risk. You should only access the Services within a secure environment. **10. DO WE COLLECT INFORMATION FROM MINORS?** ***In Short:*** *We do not knowingly collect data from or market to children under 18 years of age.* We do not knowingly solicit data from or market to children under 18 years of age. By using the Services, you represent that you are at least 18 or that you are the parent or guardian of such a minor and consent to such minor dependent’s use of the Services. If we learn that personal information from users less than 18 years of age has been collected, we will deactivate the account and take reasonable measures to promptly delete such data from our records. If you become aware of any data we may have collected from children under age 18, please contact us at bigbearlakefarmersmarket@gmail.com **11. WHAT ARE YOUR PRIVACY RIGHTS?** ***In Short:*** *In some regions, such as the European Economic Area (EEA), United Kingdom (UK), and Canada, you have rights that allow you greater access to and control over your personal information. You may review, change, or terminate your account at any time.* In some regions (like the EEA, UK, and Canada), you have certain rights under applicable data protection laws. These may include the right (i) to request access and obtain a copy of your personal information, (ii) to request rectification or erasure; (iii) to restrict the processing of your personal information; and (iv) if applicable, to data portability. In certain circumstances, you may also have the right to object to the processing of your personal information. You can make such a request by contacting us by using the contact details provided in the section “*HOW CAN YOU CONTACT US ABOUT THIS NOTICE?*” below. We will consider and act upon any request in accordance with applicable data protection laws. If you are located in the EEA or UK and you believe we are unlawfully processing your personal information, you also have the right to complain to your local data protection supervisory authority. You can find their contact details here: [https://edpb.europa.eu/about-edpb/about-edpb/members\_en](https://edpb.europa.eu/about-edpb/about-edpb/members_en). If you are located in Switzerland, the contact details for the data protection authorities are available here: . **Withdrawing your consent:** If we are relying on your consent to process your personal information, which may be express and/or implied consent depending on the applicable law, you have the right to withdraw your consent at any time. You can withdraw your consent at any time by contacting us by using the contact details provided in the section “*HOW CAN YOU CONTACT US ABOUT THIS NOTICE?*” below or updating your preferences. However, please note that this will not affect the lawfulness of the processing before its withdrawal, nor when applicable law allows, will it affect the processing of your personal information conducted in reliance on lawful processing grounds other than consent. **Opting out of marketing and promotional communications:** You can unsubscribe from our marketing and promotional communications at any time by clicking on the unsubscribe link in the emails that we send, replying “STOP” or “UNSUBSCRIBE” to the SMS messages that we send, \[Other\] or by contacting us using the details provided in the section “*HOW CAN YOU CONTACT US ABOUT THIS NOTICE?*” below. You will then be removed from the marketing lists — however, we may still communicate with you, for example to send you service-related messages that are necessary for the administration and use of your account, to respond to service requests, or for other non-marketing purposes. **Account Information** If you would at any time like to review or change the information in your account or terminate your account, you can: - Log in to your account settings and update your user account. - Contact us using the contact information provided. Upon your request to terminate your account, we will deactivate or delete your account and information from our active databases. However, we may retain some information in our files to prevent fraud, troubleshoot problems, assist with any investigations, enforce our legal terms and/or comply with applicable legal requirements. **Cookies and similar technologies:** Most Web browsers are set to accept cookies by default. If you prefer, you can usually choose to set your browser to remove cookies and to reject cookies. If you choose to remove cookies or reject cookies, this could affect certain features or services of our Services. To opt out of interest-based advertising by advertisers on our Services visit [http://www.aboutads.info/choices/](https://optout.aboutads.info/?c=2&lang=EN). For further information, please see our Cookie Notice: \[Cookie Notice URL\]. If you have questions or comments about your privacy rights, you may email us at [publisher@gavelmedia.com](mailto:twinpeaksfarmersmarket@gmail.com) **12. CONTROLS FOR DO-NOT-TRACK FEATURES** Most web browsers and some mobile operating systems and mobile applications include a Do-Not-Track (“DNT”) feature or setting you can activate to signal your privacy preference not to have data about your online browsing activities monitored and collected. At this stage no uniform technology standard for recognizing and implementing DNT signals has been finalized. As such, we do not currently respond to DNT browser signals or any other mechanism that automatically communicates your choice not to be tracked online. If a standard for online tracking is adopted that we must follow in the future, we will inform you about that practice in a revised version of this privacy notice. **13. DO CALIFORNIA RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS?** ***In Short:*** *Yes, if you are a resident of California, you are granted specific rights regarding access to your personal information.* California Civil Code Section 1798.83, also known as the “Shine The Light” law, permits our users who are California residents to request and obtain from us, once a year and free of charge, information about categories of personal information (if any) we disclosed to third parties for direct marketing purposes and the names and addresses of all third parties with which we shared personal information in the immediately preceding calendar year. If you are a California resident and would like to make such a request, please submit your request in writing to us using the contact information provided below. If you are under 18 years of age, reside in California, and have a registered account with Services, you have the right to request removal of unwanted data that you publicly post on the Services. To request removal of such data, please contact us using the contact information provided below and include the email address associated with your account and a statement that you reside in California. We will make sure the data is not publicly displayed on the Services, but please be aware that the data may not be completely or comprehensively removed from all our systems (e.g., backups, etc.). **CCPA Privacy Notice** The California Code of Regulations defines a “resident” as: (1) every individual who is in the State of California for other than a temporary or transitory purpose and (2) every individual who is domiciled in the State of California who is outside the State of California for a temporary or transitory purpose All other individuals are defined as “non-residents.” If this definition of “resident” applies to you, we must adhere to certain rights and obligations regarding your personal information. **What categories of personal information do we collect?** We have collected the following categories of personal information in the past twelve (12) months: **Category****Examples****Collected**A. IdentifiersContact details, such as real name, alias, postal address, telephone or mobile contact number, unique personal identifier, online identifier, Internet Protocol address, email address, and account name YESB. Personal information categories listed in the California Customer Records statuteName, contact information, education, employment, employment history, and financial information YESC. Protected classification characteristics under California or federal lawGender and date of birth NOD. Commercial informationTransaction information, purchase history, financial details, and payment information YESE. Biometric informationFingerprints and voiceprints NOF. Internet or other similar network activityBrowsing history, search history, online behavior, interest data, and interactions with our and other websites, applications, systems, and advertisements YESG. Geolocation dataDevice location YESH. Audio, electronic, visual, thermal, olfactory, or similar informationImages and audio, video or call recordings created in connection with our business activities NOI. Professional or employment-related informationBusiness contact details in order to provide you our services at a business level or job title, work history, and professional qualifications if you apply for a job with us YESJ. Education InformationStudent records and directory information NOK. Inferences drawn from other personal informationInferences drawn from any of the collected personal information listed above to create a profile or summary about, for example, an individual’s preferences and characteristics NOL. Sensitive personal informationAccount login information, drivers’ licenses, health data, precise geolocation, racial or ethnic origin, religious or philosophical beliefs, and sex life or sexual orientation YESWe will use and retain the collected personal information as needed to provide the Services or for: - Category A – 12 Months - Category B – 12 Months - Category C – - Category D – 12 Months - Category E – - Category F – 12 Months - Category G – 12 Months - Category H – - Category I – 12 Months - Category J – - Category K – - Category L – 12 Months Category L information may be used, or disclosed to a service provider or contractor, for additional, specified purposes. You have the right to limit the use or disclosure of your sensitive personal information. We may also collect other personal information outside of these categories instances where you interact with us in person, online, or by phone or mail in the context of: - Receiving help through our customer support channels; - Participation in customer surveys or contests; and - Facilitation in the delivery of our Services and to respond to your inquiries. **How do we use and share your personal information?** Common Gavel Media LLC collects and shares your personal information through: - Targeting cookies/Marketing cookies - Social media cookies - Beacons/Pixels/Tags - Social media plugins: We use social media features, such as a “Like” button, and widgets, such as a “Share” button in our Services. Such features may process your Internet Protocol (IP) address and track which page you are visiting on our website. We may place a cookie to enable the feature to work correctly. If you are logged in on a certain social media platform and you interact with a widget or button belonging to that social media platform, this information may be recorded to your profile of such social media platform. To avoid this, you should log out from that social media platform before accessing or using the Services. Social media features and widgets may be hosted by a third party or hosted directly on our Services. Your interactions with these features are governed by the privacy notices of the companies that provide them. By clicking on one of these buttons, you agree to the use of this plugin and consequently the transfer of personal information to the corresponding social media service. We have no control over the essence and extent of these transmitted data or their additional processing. More information about our data collection and sharing practices can be found in this privacy notice and our Cookie Notice: \[Cookie Notice URL\]. You can opt out from the selling or sharing of your personal information by disabling cookies in Cookie Preference Settings and clicking on the Do Not Sell or Share My Personal Information link on our homepage. You may contact us by email at [publisher@gavelmedia.com](mailto:twinpeaksfarmersmarket@gmail.com) or by calling at 1-909-547-5474, by visiting [https://appalachianhighlandsfarmers.com/contact](https://www.cafarmersmarket.com/contact), or by referring to the contact details at the bottom of this document. If you are using an authorized agent to exercise your right to opt out, we may deny a request if the authorized agent does not submit proof that they have been validly authorized to act on your behalf. **Will your information be shared with anyone else?** We may disclose your personal information with our service providers pursuant to a written contract between us and each service provider. Each service provider is a for-profit entity that processes the information on our behalf, following the same strict privacy protection obligations mandated by the CCPA. We may use your personal information for our own business purposes, such as for undertaking internal research for technological development and demonstration. This is not considered to be “selling” of your personal information. Common Gavel Media LLC has disclosed the following categories of personal information to third parties for a business or commercial purpose in the preceding twelve (12) months: - Category A. Identifiers, such as contact details like your real name, alias, postal address, telephone or mobile contact number, unique personal identifier, online identifier, Internet Protocol address, email address, and account name. - Category B. Personal information, as defined in the California Customer Records law, such as your name, contact information, education, employment, employment history, and financial information. - Category C. Characteristics of protected classifications under California or federal law, such as gender or date of birth. - Category D. Commercial information, such as transaction information, purchase history, financial details, and payment information. - Category E. Biometric information, such as fingerprints and voiceprints. - Category F. Internet or other electronic network activity information, such as browsing history, search history, online behavior, interest data, and interactions with our and other websites, applications, systems, and advertisements. - Category G. Geolocation data, such as device location. - Category H. Audio, electronic, visual, and similar information, such as images and audio, video, or call recordings created in connection with our business activities. - Category I. Professional or employment-related information, such as business contact details in order to provide you our services at a business level or job title, work history, and professional qualifications if you apply for a job with us. - Category J. Education information, such as student records and directory information. - Category K. Inferences drawn from any of the personal information listed above to create a profile or summary about, for example, an individual’s preferences and characteristics. - Category L. Sensitive personal information, such as account login information, drivers’ licenses, health data, precise geolocation, racial or ethnic origin, religious or philosophical beliefs, and sex life or sexual orientation. The categories of third parties to whom we disclosed personal information for a business or commercial purpose can be found under “*WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION?* “. Common Gavel Media LLC has not sold or shared any personal information to third parties for a business or commercial purpose in the preceding twelve (12) months. - Category A. Identifiers, such as contact details, like your real name, alias, postal address, telephone or mobile contact number, unique personal identifier, online identifier, Internet Protocol address, email address, and account name. - Category B. Personal information, as defined in the California Customer Records law, such as your name, contact information, education, employment, employment history, and financial information. - Category C. Characteristics of protected classifications under California or federal law, such as gender or date of birth. - Category D. Commercial information, such as transaction information, purchase history, financial details, and payment information. - Category E. Biometric information, such as fingerprints and voiceprints. - Category F. Internet or other electronic network activity information, such as browsing history, search history, online behavior, interest data, and interactions with our and other websites, applications, systems, and advertisements. - Category G. Geolocation data, such as device location. - Category H. Audio, electronic, visual, and similar information, such as images and audio, video or call recordings created in connection with our business activities. - Category I. Professional or employment-related information, such as business contact details in order to provide you our services at a business level or job title, work history, and professional qualifications if you apply for a job with us. - Category J. Education information, such as student records and directory information. - Category K. Inferences drawn from any of the personal information listed above to create a profile or summary about, for example, an individual’s preferences and characteristics. - Category L. Sensitive personal information, such as account login information, drivers’ licenses, health data, precise geolocation, racial or ethnic origin, religious or philosophical beliefs, and sex life or sexual orientation. The categories of third parties to whom we shared personal information with are: - Ad Networks - Affiliate Marketing Programs - Data Analytics Services - Retargeting Platforms - Social Networks - User Account Registration & Authentication Services **Your rights with respect to your personal data** Right to request deletion of the data — Request to delete You can ask for the deletion of your personal information. If you ask us to delete your personal information, we will respect your request and delete your personal information, subject to certain exceptions provided by law, such as (but not limited to) the exercise by another consumer of his or her right to free speech, our compliance requirements resulting from a legal obligation, or any processing that may be required to protect against illegal activities. Right to be informed — Request to know Depending on the circumstances, you have a right to know: - whether we collect and use your personal information; - the categories of personal information that we collect; - the purposes for which the collected personal information is used; - whether we sell or share personal information to third parties; - the categories of personal information that we sold, shared, or disclosed for a business purpose; - the categories of third parties to whom the personal information was sold, shared, or disclosed for a business purpose; - the business or commercial purpose for collecting, sharing, or selling personal information; and - the specific pieces of personal information we collected about you. In accordance with applicable law, we are not obligated to provide or delete consumer information that is de-identified in response to a consumer request or to re-identify individual data to verify a consumer request. Right to Non-Discrimination for the Exercise of a Consumer’s Privacy Rights We will not discriminate against you if you exercise your privacy rights. Right to Limit Use and Disclosure of Sensitive Personal Information We do not process consumer’s sensitive personal information. If the business collects any of the following: - social security information, drivers’ licenses, state ID cards, passport numbers - precise geolocation - racial or ethnic origin, religious or philosophical beliefs, union membership - the contents of email and text, unless the business is the intended recipient of the communication - genetic data, biometric data, and health data - data concerning sexual orientation and sex life you have the right to direct that business to limit its use of your sensitive personal information to that use which is necessary to perform the Services. Once a business receives your request, they are no longer allowed to use or disclose your sensitive personal information for any other purpose unless you provide consent for the use or disclosure of sensitive personal information for additional purposes. Please note that sensitive personal Information that is collected or processed without the purpose of inferring characteristics about a consumer is not covered by this right, as well as the publicly available information. To exercise your right to limit use and disclosure of sensitive personal Information, please email bigbearlakefarmersmarket@gmail.com Verification process Upon receiving your request, we will need to verify your identity to determine you are the same person about whom we have the information in our system. These verification efforts require us to ask you to provide information so that we can match it with information you have previously provided us. For instance, depending on the type of request you submit, we may ask you to provide certain information so that we can match the information you provide with the information we already have on file, or we may contact you through a communication method (e.g., phone or email) that you have previously provided to us. We may also use other verification methods as the circumstances dictate. We will only use personal information provided in your request to verify your identity or authority to make the request. To the extent possible, we will avoid requesting additional information from you for the purposes of verification. However, if we cannot verify your identity from the information already maintained by us, we may request that you provide additional information for the purposes of verifying your identity and for security or fraud-prevention purposes. We will delete such additionally provided information as soon as we finish verifying you. Other privacy rights - You may object to the processing of your personal information. - You may request correction of your personal data if it is incorrect or no longer relevant, or ask to restrict the processing of the information. - You can designate an authorized agent to make a request under the CCPA on your behalf. We may deny a request from an authorized agent that does not submit proof that they have been validly authorized to act on your behalf in accordance with the CCPA. - You may request to opt out from future selling or sharing of your personal information to third parties. Upon receiving an opt-out request, we will act upon the request as soon as feasibly possible, but no later than fifteen (15) days from the date of the request submission. To exercise these rights, you can contact us by email at bigbearlakefarmersmarket@gmail.com by calling 1-909-266-3426, by visiting [https://appalachianhighlandsfarmers.com/contact](https://www.twinpeaksfarmersmarket.com/say-hello), or by referring to the contact details at the bottom of this document. If you have a complaint about how we handle your data, we would like to hear from you. **Financial Incentives** “Financial incentive” means a program, benefit, or other offering, including payments to consumers as compensation, for the disclosure, deletion, sharing, or sale of personal information. The law permits financial incentives or a price or service difference if it is reasonably related to the value of the consumer’s data. A business must be able to explain how the financial incentive or price or service difference is reasonably related to the value of the consumer’s data. The explanation must include: - a good-faith estimate of the value of the consumer’s data that forms the basis for offering the financial incentive or price or service difference; and - a description of the method the business used to calculate the value of the consumer’s data. We may decide to offer a financial incentive (e.g., price or service difference) in exchange for the retention, sale or sharing of a consumer’s personal information. If we decide to offer a financial incentive, we will notify you of such financial incentive and explain the price difference, as well as material terms of the financial incentive or price of service difference, including the categories of personal information that are implicated by the financial incentive or price or service difference. If you choose to participate in the financial incentive you can withdraw from the financial incentive at any time by emailing us at publisher@gavelmedia.com or by calling us at 1-909-47-4574, by visiting [https://appalachianhighlandsfarmers.com/contact](https://www.twinpeaksfarmersmarket.com/say-hello), or by referring to the contact details at the bottom of this document. **Metrics** Our metrics for all CCPA requests received for the previous calendar year can be found upon request. **15. DO VIRGINIA RESIDENTS HAVE SPECIFIC PRIVACY RIGHTS?** ***In Short:*** *Yes, if you are a resident of Virginia, you may be granted specific rights regarding access to and use of your personal information.* **Virginia CDPA Privacy Notice** Under the Virginia Consumer Data Protection Act (CDPA): “Consumer” means a natural person who is a resident of the Commonwealth acting only in an individual or household context. It does not include a natural person acting in a commercial or employment context. “Personal data” means any information that is linked or reasonably linkable to an identified or identifiable natural person. “Personal data” does not include de-identified data or publicly available information. “Sale of personal data” means the exchange of personal data for monetary consideration. If this definition of “consumer” applies to you, we must adhere to certain rights and obligations regarding your personal data. The information we collect, use, and disclose about you will vary depending on how you interact with \[Company Name\] and our Services. To find out more, please visit the following sections above: - 1. WHAT INFORMATION DO WE COLLECT? - 2. HOW DO WE PROCESS YOUR INFORMATION? - 4. WHEN AND WITH WHOM DO WE SHARE YOUR PERSONAL INFORMATION? Your rights with respect to your personal data - Right to be informed whether or not we are processing your personal data - Right to access your personal data - Right to correct inaccuracies in your personal data - Right to request deletion of your personal data - Right to obtain a copy of the personal data you previously shared with us - Right to opt out of the processing of your personal data if it is used for targeted advertising, the sale of personal data, or profiling in furtherance of decisions that produce legal or similarly significant effects (\[“profiling”/’profiling’\]) Common Gavel Media LLC has not sold any personal data to third parties for business or commercial purposes. Common Gavel Media LLC will not sell personal data in the future belonging to website visitors, users, and other consumers. Exercise your rights provided under the Virginia CDPA More information about our data collection and sharing practices can be found in this privacy notice and our Cookie Notice: \[Cookie Notice URL\]. You may contact us by email at [publisher@gavelmedia.com](mailto:twinpeaksfarmersmarket@gmail.com) by visiting [https://appalachianhighlandsfarmers.com/contact](https://www.twinpeaksfarmersmarket.com/say-hello), or by referring to the contact details at the bottom of this document. If you are using an authorized agent to exercise your rights, we may deny a request if the authorized agent does not submit proof that they have been validly authorized to act on your behalf. Verification process We may request that you provide additional information reasonably necessary to verify you and your consumer’s request. If you submit the request through an authorized agent, we may need to collect additional information to verify your identity before processing your request. Upon receiving your request, we will respond without undue delay, but in all cases, within forty-five (45) days of receipt. The response period may be extended once by forty-five (45) additional days when reasonably necessary. We will inform you of any such extension within the initial 45-day response period, together with the reason for the extension. Right to appeal If we decline to take action regarding your request, we will inform you of our decision and reasoning behind it. If you wish to appeal our decision, please email us at \[Email Address\]. Within sixty (60) days of receipt of an appeal, we will inform you in writing of any action taken or not taken in response to the appeal, including a written explanation of the reasons for the decisions. If your appeal is denied, you may contact the Attorney General to [submit a complaint](https://www.oag.state.va.us/consumer-protection/index.php/file-a-complaint). **16. DO WE MAKE UPDATES TO THIS NOTICE?** ***In Short:*** *Yes, we will update this notice as necessary to stay compliant with relevant laws.* We may update this privacy notice from time to time. The updated version will be indicated by an updated “Revised” date and the updated version will be effective as soon as it is accessible. If we make material changes to this privacy notice, we may notify you either by prominently posting a notice of such changes or by directly sending you a notification. We encourage you to review this privacy notice frequently to be informed of how we are protecting your information. **17. HOW CAN YOU CONTACT US ABOUT THIS NOTICE?** If you have questions or comments about this notice, you may contact our Data Protection Officer (DPO), Aaron Creighton, by email at publisher@gavelmedia.com by phone at 1-909-266-3426, or by post to: Common Gavel Media LLC Aaron Creighton 10172 Redwood Circle Bristol, VA 24202 **18. HOW CAN YOU REVIEW, UPDATE, OR DELETE THE DATA WE COLLECT FROM YOU?** Based on the applicable laws of your country, you may have the right to request access to the personal information we collect from you, change that information, or delete it in some circumstances. To request to review, update, or delete your personal information, please visit [https://appalachianhighlandsfarmers.com/contact](https://www.farmersmarketbigbear.com/contact) --- ### [Image & Gallery Block](https://appalachianhighlandsfarmers.com/image-gallery-block/) **Published:** March 20, 2020 **Author:** Aaron Creighton **Content:** Porttitor leo a diam sollicitudin tempor id. Cursus mattis molestie a iaculis at erat pellentesque. Malesuada proin libero nunc consequat interdum varius sit amet mattis. Sem fringilla ut morbi tincidunt augue interdum. Netus et malesuada fames ac turpis egestas maecenas pharetra convallis. Nulla aliquet porttitor lacus luctus accumsan tortor posuere ac. Nisl suscipit adipiscing bibendum est. ![A farm field with houses in the back](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/03/julius-drost-1088403-unsplash.jpg "20251130_134832 - Appalachian Highlands Farmers Magazine") ##### Left Aligned Image Has wisi placerat legendos in, eu eos eius lorem consequat. In cum eruditi facilis, qui id facer scripserit. Ne vix nulla eirmod iracundia, vix et accusam officiis. Cum nobis munere partem ei. Nostrud probatus postulant ex mea. An sit iusto maiestatis, eos cu tempor scriptorem. Has sumo facilisis te, pri essent accusam reprimique ut. Ei zril putent comprehensam his. No sea docendi explicari, inermis iudicabit persequeris in eos, nam in rebum adolescens. No eius eligendi prodesset sit, mei illum debet ridens ad, persius dignissim hendrerit ex cum. Homero vidisse at pro. Praesent erroribus rationibus at nec, quem graece eam ea. Ut omnes dolorum est, est nobis indoctum in, mea percipit invenire persecuti id. Quo eu aliquam vivendo argumentum. Ius lucilius forensibus complectitur no, modus libris cu eum, an purto detracto libris cu eum, an purto detracto forensibus complectitur. ##### Gallery Block – Wide Width ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/matteo-vistocco-240766-unsplash-618x1024.jpg "- Appalachian Highlands Farmers Magazine")![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/peter-sjo-201640-unsplash-683x1024.jpg "- Appalachian Highlands Farmers Magazine")![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/sarah-mak-54250-unsplash-1024x683.jpg "- Appalachian Highlands Farmers Magazine")![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/robert-bahn-1370575-unsplash.jpg "- Appalachian Highlands Farmers Magazine")![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/manuel-nobauer-M_GouNr9Zek-unsplash.jpg "- Appalachian Highlands Farmers Magazine")Iaculis eu non diam phasellus vestibulum lorem. Dui faucibus in ornare quam. Neque volutpat ac tincidunt vitae. Eu augue ut lectus arcu bibendum at varius vel. In nisl nisi scelerisque eu ultrices vitae auctor eu augue. Sed libero enim sed faucibus turpis in eu mi. Pulvinar elementum integer enim neque volutpat ac tincidunt vitae. Leo integer malesuada nunc vel. In hendrerit gravida rutrum quisque non tellus orci ac auctor. Eget nullam non nisi est sit amet facilisis. Mi eget mauris pharetra et. Sit amet est placerat in egestas erat imperdiet sed. Aliquam malesuada bibendum arcu vitae elementum curabitur vitae nunc. ##### Cover Block – Full Width ![Simpsons](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/valdemaras-d-1053561-unsplash.jpg "20250913_115857 - Appalachian Highlands Farmers Magazine")Quis lectus nulla at volutpat Odio morbi quis commodo odio aenean sed adipiscing diam. Ac tortor dignissim convallis aenean. Eget nunc scelerisque viverra mauris. Iaculis eu non diam phasellus vestibulum lorem. Dui faucibus in ornare quam. Neque volutpat ac tincidunt vitae. Eu augue ut lectus arcu bibendum at varius vel. In nisl nisi scelerisque eu ultrices vitae auctor eu augue. Sed libero enim sed faucibus turpis in eu mi. Pulvinar elementum integer enim neque volutpat ac tincidunt vitae. Leo integer malesuada nunc vel. In hendrerit gravida rutrum quisque non tellus orci ac auctor. Eget nullam non nisi est sit amet facilisis. Mi eget mauris pharetra et. Sit amet est placerat in egestas erat imperdiet sed. Aliquam malesuada bibendum arcu vitae elementum curabitur vitae nunc. ##### Media & Text Block ![Elizabethton Christmas](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/roman-mager-59779-unsplash.jpg "483668116_2449060538769782_42632733538913912_n - Appalachian Highlands Farmers Magazine")Dignissim suspendisse in est ante in nibh mauris cursus. Ipsum faucibus vitae aliquet nec. Consequat mauris nunc congue nisi vitae suscipit tellus mauris a. Euismod elementum nisi quis eleifend quam adipiscing vitae. Neque volutpat ac tincidunt vitae. Eu augue ut lectus arcu bibendum at varius vel. In nisl nisi scelerisque eu ultrices vitae auctor eu augue. Leo integer malesuada nunc vel. In hendrerit gravida rutrum quisque non tellus orci ac auctor. Eget nullam non nisi est sit amet facilisis. Netus et malesuada fames ac turpis egestas maecenas pharetra convallis. Porttitor leo a diam sollicitudin tempor id. Cursus mattis molestie a iaculis at erat pellentesque. Malesuada proin libero nunc consequat interdum varius sit amet mattis. Sem fringilla ut morbi tincidunt augue interdum. Netus et malesuada fames ac turpis egestas maecenas pharetra convallis. Nulla aliquet porttitor lacus luctus accumsan tortor posuere ac. Nisl suscipit adipiscing bibendum est. Faucibus nisl tincidunt eget nullam non. Feugiat sed lectus vestibulum mattis ullamcorper. Egestas purus viverra accumsan in nisl nisi scelerisque eu. Eget nunc lobortis mattis aliquam faucibus purus in massa tempor. --- ### [Table Block](https://appalachianhighlandsfarmers.com/table-block/) **Published:** March 20, 2020 **Author:** Aaron Creighton **Content:** Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Rutrum quisque non tellus orci. Luctus accumsan tortor posuere ac ut consequat semper viverra nam. Rhoncus mattis rhoncus urna neque viverra. Tristique risus nec feugiat in fermentum posuere urna nec. ##### Table Wide Width IDFirst NameLast NameProfession1JohnDoeEntrepreneur2MichaelClarckWeb Designer3MonicaSherifAuthor4AlexMcLarenAnalyticTristique magna sit amet purus gravida quis. Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. Massa tempor nec feugiat nisl. Laoreet id donec ultrices tincidunt arcu non sodales neque. Sit amet dictum sit amet justo donec. ##### Table Default IDFirst NameLast NameProfession1JohnDoeEntrepreneur2MichaelClarckWeb Designer3MonicaSherifAuthor4AlexMcLarenAnalyticQuis commodo odio aenean sed adipiscing diam donec adipiscing. Viverra tellus in hac habitasse. Varius sit amet mattis vulputate enim. Montes nascetur ridiculus mus mauris vitae ultricies leo integer malesuada. Ac ut consequat semper viverra. Malesuada pellentesque elit eget gravida cum sociis natoque penatibus. Feugiat in ante metus dictum at tempor commodo. ##### Table Striped IDFirst NameLast NameProfession1JohnDoeEntrepreneur2MichaelClarckWeb Designer3MonicaSherifAuthor4AlexMcLarenAnalytic --- ### [Quote Block](https://appalachianhighlandsfarmers.com/quote-block/) **Published:** March 20, 2020 **Author:** Aaron Creighton **Content:** Enim sit amet venenatis urna cursus eget nunc scelerisque viverra. A arcu cursus vitae congue. Netus et malesuada fames ac turpis egestas integer eget. Quis commodo odio aenean sed adipiscing diam donec adipiscing. Viverra tellus in hac habitasse. Varius sit amet mattis vulputate enim. Montes nascetur ridiculus mus mauris vitae ultricies leo integer malesuada. ##### Quote Left Aligned > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Rutrum quisque non tellus orci. Luctus accumsan tortor posuere ac ut consequat semper viverra nam. Netus et malesuada fames ac turpis egestas integer eget. Quis commodo odio aenean sed adipiscing diam donec adipiscing. Viverra tellus in hac habitasse. Varius sit amet mattis vulputate enim. Montes nascetur ridiculus mus mauris vitae ultricies leo integer malesuada. ##### Quote Center Aligned > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Rutrum quisque non tellus orci. Luctus accumsan tortor posuere ac ut consequat semper viverra nam. Feugiat in ante metus dictum at tempor commodo. Facilisis sed odio morbi quis commodo odio aenean sed adipiscing. Ipsum consequat nisl vel pretium lectus. ##### Quote Right Aligned > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck Rhoncus mattis rhoncus urna neque viverra. Tristique risus nec feugiat in fermentum posuere urna nec. Tristique magna sit amet purus gravida quis. Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. Massa tempor nec feugiat nisl. Laoreet id donec ultrices tincidunt arcu non sodales neque. Sit amet dictum sit amet justo donec. > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck ##### Pullquote Right Aligned Eos modus intellegam id. Quo in tollit consectetuer, duo tollit assueverit te. Tale debet et eos. Ei recusabo expetendis per, falli nonumes in vix. Per no latine appellantur, te has amet sint nominavi, albucius suscipit voluptatum has at. Has epicuri accusamus intellegebat ad, no qui dicat laoreet scribentur, cum natum salutatus cu. Ne quem suas recusabo nam. Cum at dicunt oblique. Discere veritus detraxit pri ut, sea ei dicunt theophrastus. Eum harum animal debitis cu, viderer vituperatoribus mei ea. Id sed illud facete singulis, reque dolore mediocrem vim ei. Has epicuri accusamus intellegebat ad, no qui dicat laoreet scribentur, cum natum salutatus cu. Ne quem suas recusabo nam. Cum at dicunt oblique. Discere veritus detraxit pri ut, sea ei dicunt theophrastus. Eum harum animal debitis cu, viderer vituperatoribus mei ea. Id sed illud facete singulis, reque dolore mediocrem vim ei. > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck ##### Pullquote Left Aligned Eos modus intellegam id. Quo in tollit consectetuer, duo tollit assueverit te. Tale debet et eos. Ei recusabo expetendis per, falli nonumes in vix. Per no latine appellantur, te has amet sint nominavi, albucius suscipit voluptatum has at. Has epicuri accusamus intellegebat ad, no qui dicat laoreet scribentur, cum natum salutatus cu. Ne quem suas recusabo nam. Cum at dicunt oblique. Discere veritus detraxit pri ut, sea ei dicunt theophrastus. Eum harum animal debitis cu, viderer vituperatoribus mei ea. Id sed illud facete singulis, reque dolore mediocrem vim ei. Has epicuri accusamus intellegebat ad, no qui dicat laoreet scribentur, cum natum salutatus cu. Ne quem suas recusabo nam. Cum at dicunt oblique. Discere veritus detraxit pri ut, sea ei dicunt theophrastus. Eum harum animal debitis cu, viderer vituperatoribus mei ea. Id sed illud facete singulis, reque dolore mediocrem vim ei. ##### Pullquote Wide Width > Only a quarter of young adults are financially literate. You don’t want to overwhelm them with terrible advice. > > Micheal Clarck Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Rutrum quisque non tellus orci. Luctus accumsan tortor posuere ac ut consequat semper viverra nam. Rhoncus mattis rhoncus urna neque viverra. Tristique risus nec feugiat in fermentum posuere urna nec. Tristique magna sit amet purus gravida quis. Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. Massa tempor nec feugiat nisl. Laoreet id donec ultrices tincidunt arcu non sodales neque. Sit amet dictum sit amet justo donec. --- ### [Columns Block](https://appalachianhighlandsfarmers.com/columns-block/) **Published:** March 20, 2020 **Author:** Aaron Creighton **Content:** ##### 1 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. Massa tempor nec feugiat nisl. Laoreet id donec ultrices tincidunt arcu non sodales neque. ##### 1/2 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. ##### 1/2 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Ornare arcu odio ut sem nulla pharetra diam sit. ##### 1/3 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. ##### 1/3 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. ##### 1/3 Column Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. ##### 1/4 Column Netus et malesuada fames ac turpis egestas volutpat lacus laoreet non. ##### 1/4 Column Netus et malesuada fames ac turpis egestas volutpat lacus laoreet non. ##### 1/4 Column Netus et malesuada fames ac turpis egestas volutpat lacus laoreet non. ##### 1/4 Column Netus et malesuada fames ac turpis egestas volutpat lacus laoreet non. ##### 1/5 Column Netus et malesuada fames ac turpis egestas volutpat. ##### 1/5 Column Netus et malesuada fames ac turpis egestas volutpat. ##### 1/5 Column Netus et malesuada fames ac turpis egestas volutpat. ##### 1/5 Column Netus et malesuada fames ac turpis egestas volutpat. ##### 1/5 Column Netus et malesuada fames ac turpis egestas volutpat. ## Netus et malesuada fames Porttitor leo a diam sollicitudin tempor id. Cursus mattis molestie a iaculis at erat pellentesque. Malesuada proin libero nunc consequat interdum varius sit amet mattis. Sem fringilla ut morbi tincidunt augue interdum. Netus et malesuada fames ac turpis egestas maecenas pharetra convallis. Nulla aliquet porttitor lacus luctus accumsan tortor posuere ac. Nisl suscipit adipiscing bibendum est. Faucibus nisl tincidunt eget nullam non. Feugiat sed lectus vestibulum mattis ullamcorper. ![A farm field with houses in the back](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/03/julius-drost-1088403-unsplash.jpg "20251130_134832 - Appalachian Highlands Farmers Magazine")Enim sit amet venenatis urna cursus eget nunc scelerisque viverra. A arcu cursus vitae congue. Netus et malesuada fames ac turpis egestas integer eget. Quis commodo odio aenean sed adipiscing diam donec adipiscing Luctus accumsan tortor posuere ac ut consequat semper viverra nam. Rhoncus mattis rhoncus urna neque viverra. Tristique risus nec feugiat in fermentum posuere urna nec. Tristique magna sit amet purus gravida quis. Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu. Massa tempor nec feugiat consequat semper viverra. Malesuada pellentesque elit eget gravida cum sociis natoque penatibus. ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/sarah-mak-54250-unsplash-1024x683.jpg "- Appalachian Highlands Farmers Magazine")Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida arcu ![](https://appalachianhighlandsfarmers.com/wp-content/uploads/2020/01/peter-sjo-201640-unsplash-683x1024.jpg "- Appalachian Highlands Farmers Magazine")Netus et malesuada fames ac turpis egestas sed. Id volutpat lacus laoreet non curabitur gravida. Ornare arcu odio ut sem nulla pharetra diam sit. ##### Neque volutpat ac tincidunt Porttitor leo a diam sollicitudin tempor id. Cursus mattis molestie a iaculis at erat pellentesque. Malesuada proin libero nunc consequat interdum varius sit amet mattis. Sem fringilla ut morbi tincidunt augue interdum. Netus et malesuada fames ac turpis egestas maecenas pharetra convallis.Nulla aliquet porttitor lacus luctus accumsan tortor posuere ac. ##### Aliquam malesuada bibendum vitae Faucibus nisl tincidunt eget nullam non. Feugiat sed lectus vestibulum mattis ullamcorper. Egestas purus viverra accumsan in nisl nisi scelerisque eu. Eget nunc lobortis mattis aliquam faucibus purus in massa tempor. Consequat mauris nunc congue nisi vitae suscipit tellus mauris a. Euismod elementum nisi quis eleifend quam adipiscing vitae. --- ### [Left Sidebar](https://appalachianhighlandsfarmers.com/left-sidebar/) **Published:** January 28, 2020 **Author:** Aaron Creighton **Content:** Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lobortis feugiat vivamus at augue eget arcu dictum varius. Vestibulum lectus mauris ultrices eros in. Semper eget duis at tellus at urna condimentum mattis pellentesque. Enim neque volutpat ac tincidunt vitae semper quis. Mi eget mauris pharetra et ultrices neque ornare. Mi eget mauris pharetra et ultrices neque ornare aenean euismod. Fringilla est ullamcorper eget nulla facilisi etiam. Varius quam quisque id diam vel quam elementum. Odio morbi quis commodo odio aenean sed adipiscing diam. Mattis molestie a iaculis at. Lectus quam id leo in vitae. Fermentum odio eu feugiat pretium nibh ipsum consequat nisl vel. Velit aliquet sagittis id consectetur purus ut faucibus. Amet risus nullam eget felis eget nunc lobortis mattis. Maecenas accumsan lacus vel facilisis volutpat. Sed risus pretium quam vulputate dignissim suspendisse. Purus in mollis nunc sed id semper risus in hendrerit. Scelerisque varius morbi enim nunc faucibus a pellentesque sit amet. Duis ut diam quam nulla porttitor massa id neque. Tincidunt augue interdum velit euismod in pellentesque. Nibh venenatis cras sed felis eget. Sapien faucibus et molestie ac feugiat sed lectus vestibulum mattis. Sagittis aliquam malesuada bibendum arcu vitae elementum curabitur vitae. Enim facilisis gravida neque convallis a cras. Lectus vestibulum mattis ullamcorper velit. Mauris cursus mattis molestie a iaculis. Iaculis eu non diam phasellus vestibulum lorem sed. Sed ullamcorper morbi tincidunt ornare massa eget. Amet facilisis magna etiam tempor orci eu lobortis. Porttitor massa id neque aliquam vestibulum morbi blandit cursus. In est ante in nibh. Malesuada nunc vel risus commodo viverra maecenas accumsan lacus. Ullamcorper velit sed ullamcorper morbi tincidunt ornare. Eget gravida cum sociis natoque penatibus et magnis dis parturient. Lorem ipsum dolor sit amet consectetur adipiscing. Morbi leo urna molestie at elementum eu facilisis sed. Tellus pellentesque eu tincidunt tortor aliquam nulla facilisi cras. Vitae semper quis lectus nulla at. Vitae aliquet nec ullamcorper sit amet risus. Et leo duis ut diam quam nulla porttitor. Tellus molestie nunc non blandit massa enim nec. Ante in nibh mauris cursus mattis molestie a iaculis. Et tortor at risus viverra. Dolor magna eget est lorem ipsum dolor sit. Dui accumsan sit amet nulla facilisi morbi tempus. Eget gravida cum sociis natoque. Nam libero justo laoreet sit amet cursus. Molestie nunc non blandit massa enim nec dui. Ac auctor augue mauris augue neque gravida in. Risus feugiat in ante metus dictum at. Ut etiam sit amet nisl purus in mollis nunc sed. Ac feugiat sed lectus vestibulum mattis ullamcorper. Nulla porttitor massa id neque aliquam vestibulum morbi blandit cursus. Lacus vestibulum sed arcu non odio euismod lacinia at quis. Rhoncus dolor purus non enim praesent elementum. Fames ac turpis egestas sed tempus urna et pharetra. Sit amet massa vitae tortor condimentum. At in tellus integer feugiat scelerisque varius morbi enim. Odio ut sem nulla pharetra. Lacus viverra vitae congue eu consequat ac felis donec et. Dui vivamus arcu felis bibendum ut. Aliquam eleifend mi in nulla posuere. Ut eu sem integer vitae justo. Odio ut enim blandit volutpat maecenas volutpat. Non enim praesent elementum facilisis. Blandit aliquam etiam erat velit scelerisque in dictum non consectetur. Lacus vestibulum sed arcu non odio euismod lacinia at. Cursus in hac habitasse platea dictumst. Consequat interdum varius sit amet mattis vulputate enim nulla aliquet. Vitae suscipit tellus mauris a diam maecenas. Malesuada fames ac turpis egestas sed tempus urna et pharetra. Proin gravida hendrerit lectus a. Sed enim ut sem viverra aliquet eget sit amet. Eget gravida cum sociis natoque. Feugiat in ante metus dictum at tempor commodo. A arcu cursus vitae congue mauris rhoncus. Phasellus vestibulum lorem sed risus. Hac habitasse platea dictumst quisque sagittis purus. Volutpat blandit aliquam etiam erat. Nibh sed pulvinar proin gravida. Ultricies tristique nulla aliquet enim tortor at auctor. Lobortis elementum nibh tellus molestie nunc non blandit massa enim. Elementum tempus egestas sed sed. Elit scelerisque mauris pellentesque pulvinar pellentesque. Lectus proin nibh nisl condimentum. Justo nec ultrices dui sapien eget mi proin sed. Donec ac odio tempor orci dapibus ultrices in iaculis. Arcu dui vivamus arcu felis bibendum ut tristique et. Pellentesque elit eget gravida cum sociis natoque penatibus et. Etiam dignissim diam quis enim lobortis scelerisque fermentum dui faucibus. Vitae tortor condimentum lacinia quis vel eros donec ac. Urna neque viverra justo nec. Est sit amet facilisis magna etiam tempor orci eu. Tristique sollicitudin nibh sit amet commodo. In cursus turpis massa tincidunt dui ut ornare lectus sit. Interdum velit euismod in pellentesque massa placerat duis ultricies. Ultricies integer quis auctor elit sed vulputate mi. Cras adipiscing enim eu turpis egestas pretium. Consectetur adipiscing elit ut aliquam purus. Sed nisi lacus sed viverra tellus in hac habitasse platea. Commodo quis imperdiet massa tincidunt nunc pulvinar sapien et. Viverra adipiscing at in tellus integer feugiat scelerisque varius morbi. In ante metus dictum at. Elit scelerisque mauris pellentesque pulvinar. Est ultricies integer quis auctor elit sed. Mauris pharetra et ultrices neque. Consequat interdum varius sit amet mattis vulputate. Sed vulputate odio ut enim blandit volutpat maecenas. Sem viverra aliquet eget sit amet tellus. Cras pulvinar mattis nunc sed blandit libero volutpat sed. Vitae auctor eu augue ut lectus arcu. Aliquam purus sit amet luctus venenatis lectus. Pellentesque adipiscing commodo elit at imperdiet dui accumsan sit. Pellentesque pulvinar pellentesque habitant morbi tristique senectus et netus et. Eget arcu dictum varius duis. Est lorem ipsum dolor sit amet consectetur. Egestas sed tempus urna et pharetra. Neque aliquam vestibulum morbi blandit cursus risus at ultrices. Ultricies lacus sed turpis tincidunt id. --- ### [Right Sidebar](https://appalachianhighlandsfarmers.com/right-sidebar/) **Published:** January 28, 2020 **Author:** Aaron Creighton **Content:** Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lobortis feugiat vivamus at augue eget arcu dictum varius. Vestibulum lectus mauris ultrices eros in. Semper eget duis at tellus at urna condimentum mattis pellentesque. Enim neque volutpat ac tincidunt vitae semper quis. Mi eget mauris pharetra et ultrices neque ornare. Mi eget mauris pharetra et ultrices neque ornare aenean euismod. Fringilla est ullamcorper eget nulla facilisi etiam. Varius quam quisque id diam vel quam elementum. Odio morbi quis commodo odio aenean sed adipiscing diam. Mattis molestie a iaculis at. Lectus quam id leo in vitae. Fermentum odio eu feugiat pretium nibh ipsum consequat nisl vel. Velit aliquet sagittis id consectetur purus ut faucibus. Amet risus nullam eget felis eget nunc lobortis mattis. Maecenas accumsan lacus vel facilisis volutpat. Sed risus pretium quam vulputate dignissim suspendisse. Purus in mollis nunc sed id semper risus in hendrerit. Scelerisque varius morbi enim nunc faucibus a pellentesque sit amet. Duis ut diam quam nulla porttitor massa id neque. Tincidunt augue interdum velit euismod in pellentesque. Nibh venenatis cras sed felis eget. Sapien faucibus et molestie ac feugiat sed lectus vestibulum mattis. Sagittis aliquam malesuada bibendum arcu vitae elementum curabitur vitae. Enim facilisis gravida neque convallis a cras. Lectus vestibulum mattis ullamcorper velit. Mauris cursus mattis molestie a iaculis. Iaculis eu non diam phasellus vestibulum lorem sed. Sed ullamcorper morbi tincidunt ornare massa eget. Amet facilisis magna etiam tempor orci eu lobortis. Porttitor massa id neque aliquam vestibulum morbi blandit cursus. In est ante in nibh. Malesuada nunc vel risus commodo viverra maecenas accumsan lacus. Ullamcorper velit sed ullamcorper morbi tincidunt ornare. Eget gravida cum sociis natoque penatibus et magnis dis parturient. Lorem ipsum dolor sit amet consectetur adipiscing. Morbi leo urna molestie at elementum eu facilisis sed. Tellus pellentesque eu tincidunt tortor aliquam nulla facilisi cras. Vitae semper quis lectus nulla at. Vitae aliquet nec ullamcorper sit amet risus. Et leo duis ut diam quam nulla porttitor. Tellus molestie nunc non blandit massa enim nec. Ante in nibh mauris cursus mattis molestie a iaculis. Et tortor at risus viverra. Dolor magna eget est lorem ipsum dolor sit. Dui accumsan sit amet nulla facilisi morbi tempus. Eget gravida cum sociis natoque. Nam libero justo laoreet sit amet cursus. Molestie nunc non blandit massa enim nec dui. Ac auctor augue mauris augue neque gravida in. Risus feugiat in ante metus dictum at. Ut etiam sit amet nisl purus in mollis nunc sed. Ac feugiat sed lectus vestibulum mattis ullamcorper. Nulla porttitor massa id neque aliquam vestibulum morbi blandit cursus. Lacus vestibulum sed arcu non odio euismod lacinia at quis. Rhoncus dolor purus non enim praesent elementum. Fames ac turpis egestas sed tempus urna et pharetra. Sit amet massa vitae tortor condimentum. At in tellus integer feugiat scelerisque varius morbi enim. Odio ut sem nulla pharetra. Lacus viverra vitae congue eu consequat ac felis donec et. Dui vivamus arcu felis bibendum ut. Aliquam eleifend mi in nulla posuere. Ut eu sem integer vitae justo. Odio ut enim blandit volutpat maecenas volutpat. Non enim praesent elementum facilisis. Blandit aliquam etiam erat velit scelerisque in dictum non consectetur. Lacus vestibulum sed arcu non odio euismod lacinia at. Cursus in hac habitasse platea dictumst. Consequat interdum varius sit amet mattis vulputate enim nulla aliquet. Vitae suscipit tellus mauris a diam maecenas. Malesuada fames ac turpis egestas sed tempus urna et pharetra. Proin gravida hendrerit lectus a. Sed enim ut sem viverra aliquet eget sit amet. Eget gravida cum sociis natoque. Feugiat in ante metus dictum at tempor commodo. A arcu cursus vitae congue mauris rhoncus. Phasellus vestibulum lorem sed risus. Hac habitasse platea dictumst quisque sagittis purus. Volutpat blandit aliquam etiam erat. Nibh sed pulvinar proin gravida. Ultricies tristique nulla aliquet enim tortor at auctor. Lobortis elementum nibh tellus molestie nunc non blandit massa enim. Elementum tempus egestas sed sed. Elit scelerisque mauris pellentesque pulvinar pellentesque. Lectus proin nibh nisl condimentum. Justo nec ultrices dui sapien eget mi proin sed. Donec ac odio tempor orci dapibus ultrices in iaculis. Arcu dui vivamus arcu felis bibendum ut tristique et. Pellentesque elit eget gravida cum sociis natoque penatibus et. Etiam dignissim diam quis enim lobortis scelerisque fermentum dui faucibus. Vitae tortor condimentum lacinia quis vel eros donec ac. Urna neque viverra justo nec. Est sit amet facilisis magna etiam tempor orci eu. Tristique sollicitudin nibh sit amet commodo. In cursus turpis massa tincidunt dui ut ornare lectus sit. Interdum velit euismod in pellentesque massa placerat duis ultricies. Ultricies integer quis auctor elit sed vulputate mi. Cras adipiscing enim eu turpis egestas pretium. Consectetur adipiscing elit ut aliquam purus. Sed nisi lacus sed viverra tellus in hac habitasse platea. Commodo quis imperdiet massa tincidunt nunc pulvinar sapien et. Viverra adipiscing at in tellus integer feugiat scelerisque varius morbi. In ante metus dictum at. Elit scelerisque mauris pellentesque pulvinar. Est ultricies integer quis auctor elit sed. Mauris pharetra et ultrices neque. Consequat interdum varius sit amet mattis vulputate. Sed vulputate odio ut enim blandit volutpat maecenas. Sem viverra aliquet eget sit amet tellus. Cras pulvinar mattis nunc sed blandit libero volutpat sed. Vitae auctor eu augue ut lectus arcu. Aliquam purus sit amet luctus venenatis lectus. Pellentesque adipiscing commodo elit at imperdiet dui accumsan sit. Pellentesque pulvinar pellentesque habitant morbi tristique senectus et netus et. Eget arcu dictum varius duis. Est lorem ipsum dolor sit amet consectetur. Egestas sed tempus urna et pharetra. Neque aliquam vestibulum morbi blandit cursus risus at ultrices. Ultricies lacus sed turpis tincidunt id. --- ### [Default Width](https://appalachianhighlandsfarmers.com/default-width/) **Published:** January 28, 2020 **Author:** Aaron Creighton **Content:** Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lobortis feugiat vivamus at augue eget arcu dictum varius. Vestibulum lectus mauris ultrices eros in. Semper eget duis at tellus at urna condimentum mattis pellentesque. Enim neque volutpat ac tincidunt vitae semper quis. Mi eget mauris pharetra et ultrices neque ornare. Mi eget mauris pharetra et ultrices neque ornare aenean euismod. Fringilla est ullamcorper eget nulla facilisi etiam. Varius quam quisque id diam vel quam elementum. Odio morbi quis commodo odio aenean sed adipiscing diam. Mattis molestie a iaculis at. Lectus quam id leo in vitae. Fermentum odio eu feugiat pretium nibh ipsum consequat nisl vel. Velit aliquet sagittis id consectetur purus ut faucibus. Amet risus nullam eget felis eget nunc lobortis mattis. Maecenas accumsan lacus vel facilisis volutpat. Sed risus pretium quam vulputate dignissim suspendisse. Purus in mollis nunc sed id semper risus in hendrerit. Scelerisque varius morbi enim nunc faucibus a pellentesque sit amet. Duis ut diam quam nulla porttitor massa id neque. Tincidunt augue interdum velit euismod in pellentesque. Nibh venenatis cras sed felis eget. Sapien faucibus et molestie ac feugiat sed lectus vestibulum mattis. Sagittis aliquam malesuada bibendum arcu vitae elementum curabitur vitae. Enim facilisis gravida neque convallis a cras. Lectus vestibulum mattis ullamcorper velit. Mauris cursus mattis molestie a iaculis. Iaculis eu non diam phasellus vestibulum lorem sed. Sed ullamcorper morbi tincidunt ornare massa eget. Amet facilisis magna etiam tempor orci eu lobortis. Porttitor massa id neque aliquam vestibulum morbi blandit cursus. In est ante in nibh. Malesuada nunc vel risus commodo viverra maecenas accumsan lacus. Ullamcorper velit sed ullamcorper morbi tincidunt ornare. Eget gravida cum sociis natoque penatibus et magnis dis parturient. Lorem ipsum dolor sit amet consectetur adipiscing. Morbi leo urna molestie at elementum eu facilisis sed. Tellus pellentesque eu tincidunt tortor aliquam nulla facilisi cras. Vitae semper quis lectus nulla at. Vitae aliquet nec ullamcorper sit amet risus. Et leo duis ut diam quam nulla porttitor. Tellus molestie nunc non blandit massa enim nec. Ante in nibh mauris cursus mattis molestie a iaculis. Et tortor at risus viverra. Dolor magna eget est lorem ipsum dolor sit. Dui accumsan sit amet nulla facilisi morbi tempus. Eget gravida cum sociis natoque. Nam libero justo laoreet sit amet cursus. Molestie nunc non blandit massa enim nec dui. Ac auctor augue mauris augue neque gravida in. Risus feugiat in ante metus dictum at. Ut etiam sit amet nisl purus in mollis nunc sed. Ac feugiat sed lectus vestibulum mattis ullamcorper. Nulla porttitor massa id neque aliquam vestibulum morbi blandit cursus. Lacus vestibulum sed arcu non odio euismod lacinia at quis. Rhoncus dolor purus non enim praesent elementum. Fames ac turpis egestas sed tempus urna et pharetra. Sit amet massa vitae tortor condimentum. At in tellus integer feugiat scelerisque varius morbi enim. Odio ut sem nulla pharetra. Lacus viverra vitae congue eu consequat ac felis donec et. Dui vivamus arcu felis bibendum ut. Aliquam eleifend mi in nulla posuere. Ut eu sem integer vitae justo. Odio ut enim blandit volutpat maecenas volutpat. Non enim praesent elementum facilisis. Blandit aliquam etiam erat velit scelerisque in dictum non consectetur. Lacus vestibulum sed arcu non odio euismod lacinia at. Cursus in hac habitasse platea dictumst. Consequat interdum varius sit amet mattis vulputate enim nulla aliquet. Vitae suscipit tellus mauris a diam maecenas. Malesuada fames ac turpis egestas sed tempus urna et pharetra. Proin gravida hendrerit lectus a. Sed enim ut sem viverra aliquet eget sit amet. Eget gravida cum sociis natoque. Feugiat in ante metus dictum at tempor commodo. A arcu cursus vitae congue mauris rhoncus. Phasellus vestibulum lorem sed risus. Hac habitasse platea dictumst quisque sagittis purus. Volutpat blandit aliquam etiam erat. Nibh sed pulvinar proin gravida. Ultricies tristique nulla aliquet enim tortor at auctor. Lobortis elementum nibh tellus molestie nunc non blandit massa enim. Elementum tempus egestas sed sed. Elit scelerisque mauris pellentesque pulvinar pellentesque. Lectus proin nibh nisl condimentum. Justo nec ultrices dui sapien eget mi proin sed. Donec ac odio tempor orci dapibus ultrices in iaculis. Arcu dui vivamus arcu felis bibendum ut tristique et. Pellentesque elit eget gravida cum sociis natoque penatibus et. Etiam dignissim diam quis enim lobortis scelerisque fermentum dui faucibus. Vitae tortor condimentum lacinia quis vel eros donec ac. Urna neque viverra justo nec. Est sit amet facilisis magna etiam tempor orci eu. Tristique sollicitudin nibh sit amet commodo. In cursus turpis massa tincidunt dui ut ornare lectus sit. Interdum velit euismod in pellentesque massa placerat duis ultricies. Ultricies integer quis auctor elit sed vulputate mi. Cras adipiscing enim eu turpis egestas pretium. Consectetur adipiscing elit ut aliquam purus. Sed nisi lacus sed viverra tellus in hac habitasse platea. Commodo quis imperdiet massa tincidunt nunc pulvinar sapien et. Viverra adipiscing at in tellus integer feugiat scelerisque varius morbi. In ante metus dictum at. Elit scelerisque mauris pellentesque pulvinar. Est ultricies integer quis auctor elit sed. Mauris pharetra et ultrices neque. Consequat interdum varius sit amet mattis vulputate. Sed vulputate odio ut enim blandit volutpat maecenas. Sem viverra aliquet eget sit amet tellus. Cras pulvinar mattis nunc sed blandit libero volutpat sed. Vitae auctor eu augue ut lectus arcu. Aliquam purus sit amet luctus venenatis lectus. Pellentesque adipiscing commodo elit at imperdiet dui accumsan sit. Pellentesque pulvinar pellentesque habitant morbi tristique senectus et netus et. Eget arcu dictum varius duis. Est lorem ipsum dolor sit amet consectetur. Egestas sed tempus urna et pharetra. Neque aliquam vestibulum morbi blandit cursus risus at ultrices. Ultricies lacus sed turpis tincidunt id. --- ### [Narrow Width](https://appalachianhighlandsfarmers.com/narrow-width/) **Published:** January 28, 2020 **Author:** Aaron Creighton **Content:** Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Laoreet non curabitur gravida arcu ac tortor dignissim convallis aenean. Fermentum odio eu feugiat pretium nibh. Turpis tincidunt id aliquet risus feugiat in ante metus dictum. Vitae purus faucibus ornare suspendisse sed nisi. Aliquam sem fringilla ut morbi tincidunt augue. Diam sollicitudin tempor id eu nisl. Nascetur ridiculus mus mauris vitae ultricies leo integer. Aliquet enim tortor at auctor urna nunc. Praesent tristique magna sit amet purus gravida quis blandit turpis. Ac turpis egestas integer eget aliquet nibh. Mauris sit amet massa vitae. Volutpat ac tincidunt vitae semper. Massa eget egestas purus viverra accumsan in nisl nisi scelerisque. Arcu vitae elementum curabitur vitae nunc. Vitae nunc sed velit dignissim sodales ut eu sem integer. Fermentum dui faucibus in ornare quam viverra. Amet est placerat in egestas. Bibendum arcu vitae elementum curabitur vitae nunc sed velit. In hac habitasse platea dictumst quisque sagittis. Nibh mauris cursus mattis molestie a iaculis at erat. Sit amet nisl suscipit adipiscing bibendum. Netus et malesuada fames ac turpis egestas integer eget aliquet. Ultrices tincidunt arcu non sodales neque sodales ut etiam. Curabitur gravida arcu ac tortor dignissim convallis aenean. At tellus at urna condimentum mattis pellentesque id. Accumsan tortor posuere ac ut consequat semper viverra nam. Tempus egestas sed sed risus pretium. Elit duis tristique sollicitudin nibh sit. Nisl rhoncus mattis rhoncus urna neque viverra. Massa sapien faucibus et molestie ac. Eu non diam phasellus vestibulum lorem sed. Iaculis urna id volutpat lacus laoreet non curabitur. Nullam eget felis eget nunc lobortis mattis. Velit euismod in pellentesque massa placerat duis ultricies. Diam quis enim lobortis scelerisque fermentum dui faucibus in ornare. Condimentum mattis pellentesque id nibh tortor id aliquet. Sociis natoque penatibus et magnis dis parturient. Eget felis eget nunc lobortis mattis aliquam faucibus. Sagittis nisl rhoncus mattis rhoncus urna neque. Egestas maecenas pharetra convallis posuere morbi. Porttitor massa id neque aliquam vestibulum morbi blandit cursus. Diam maecenas ultricies mi eget mauris pharetra et ultrices neque. Nibh tellus molestie nunc non blandit. Diam in arcu cursus euismod quis viverra nibh cras. Sollicitudin tempor id eu nisl nunc mi. Sed felis eget velit aliquet sagittis id consectetur purus. Porttitor leo a diam sollicitudin tempor id eu nisl. Etiam sit amet nisl purus in. Sit amet consectetur adipiscing elit ut aliquam purus. Magna sit amet purus gravida. Sed vulputate odio ut enim blandit volutpat maecenas volutpat. Et malesuada fames ac turpis. Est placerat in egestas erat imperdiet sed euismod nisi porta. Morbi tristique senectus et netus. Velit sed ullamcorper morbi tincidunt ornare massa. Cum sociis natoque penatibus et magnis dis parturient montes nascetur. Ut ornare lectus sit amet est placerat in egestas. Aliquet nec ullamcorper sit amet risus nullam eget. Senectus et netus et malesuada fames ac turpis egestas sed. Arcu cursus euismod quis viverra nibh cras pulvinar mattis nunc. Tincidunt lobortis feugiat vivamus at augue eget arcu dictum. Lorem mollis aliquam ut porttitor leo a diam. Blandit massa enim nec dui nunc mattis enim ut. A cras semper auctor neque. Lorem dolor sed viverra ipsum. In tellus integer feugiat scelerisque varius morbi. Integer eget aliquet nibh praesent tristique magna sit amet purus. Integer feugiat scelerisque varius morbi. Nisl nunc mi ipsum faucibus vitae aliquet nec ullamcorper. Viverra justo nec ultrices dui sapien eget mi proin. Pharetra sit amet aliquam id diam. Scelerisque eleifend donec pretium vulputate sapien. Elit scelerisque mauris pellentesque pulvinar pellentesque habitant morbi. Fringilla urna porttitor rhoncus dolor. Elementum curabitur vitae nunc sed velit. Pulvinar etiam non quam lacus suspendisse faucibus interdum posuere lorem. Egestas diam in arcu cursus euismod quis viverra nibh cras. Proin fermentum leo vel orci porta non pulvinar neque laoreet. Accumsan tortor posuere ac ut consequat. Elementum nibh tellus molestie nunc non blandit massa enim. Auctor augue mauris augue neque gravida. Eget velit aliquet sagittis id consectetur purus ut faucibus. Placerat duis ultricies lacus sed turpis. Nisl purus in mollis nunc sed. Justo eget magna fermentum iaculis. Lorem mollis aliquam ut porttitor leo a diam sollicitudin tempor. Donec adipiscing tristique risus nec feugiat in fermentum. Pellentesque nec nam aliquam sem et tortor consequat. Mauris commodo quis imperdiet massa tincidunt nunc pulvinar sapien et. Augue ut lectus arcu bibendum at varius vel pharetra. Ultricies lacus sed turpis tincidunt id aliquet risus. --- ## Recall Watch ### [Early Alert: Convenience Kit Issue from AVID Medical](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-convenience-kit-issue-from-avid-medical-2/) **Published:** September 2, 2026 **Author:** Aaron Creighton **Excerpt:** AVID Medical is correcting convenience kits containing recalled Huons Co. sodium chloride ampules. **Content:** ***CDRH is issuing this*** [***Early Alert*** ](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?")***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that AVID Medical has issued a letter to affected customers recommending certain convenience kit be corrected prior to continued use by removing components affected by the [Huons Co., Ltd. recall](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98724). Affected devices: Model/Item Number (Kit)Description (Tray Name)Kit Lot NumberUDIBMCN001-05CONTINUOUS NERVE BLOCK TRAY1703122[10809160455128](https://accessgudid.nlm.nih.gov/devices/10809160455128)BMCN001-05CONTINUOUS NERVE BLOCK TRAY170765610809160455128BMCN001-05CONTINUOUS NERVE BLOCK TRAY170805310809160455128DPGE002-0218G SINGLE SHOT EPI TRAY1641713[10809160410325](https://accessgudid.nlm.nih.gov/devices/10809160410325)DPGE002-0218G SINGLE SHOT EPI TRAY164171410809160410325DPGE002-0218G SINGLE SHOT EPI TRAY165969710809160410325DPGE002-0218G SINGLE SHOT EPI TRAY166820910809160410325PM415BASIC BIOPSY TRAY1652485[10809160322154](https://accessgudid.nlm.nih.gov/devices/10809160322154)PM415BASIC BIOPSY TRAY165664210809160322154PM415BASIC BIOPSY TRAY166783510809160322154PM415BASIC BIOPSY TRAY167621910809160322154PM415BASIC BIOPSY TRAY168225110809160322154PM415BASIC BIOPSY TRAY169194010809160322154VARV042-03UNIV IMAGING BIOPSY TRUCUSTOM1668365[10809160490822](https://accessgudid.nlm.nih.gov/devices/10809160490822)VARV042-03UNIV IMAGING BIOPSY TRUCUSTOM166836610809160490822VARV042-03UNIV IMAGING BIOPSY TRUCUSTOM168816610809160490822VARV042-03UNIV IMAGING BIOPSY TRUCUSTOM169263710809160490822VARV042-03UNIV IMAGING BIOPSY TRUCUSTOM169693010809160490822 ## What to Do Do not use sodium chloride ampules included in affected kits. Check your stock for convenience kits containing sodium chloride ampules. Quarantine kits until new labels can be printed and affixed to all kits. All remaining components within the kits may continue to be used. On August 10, AVID Medical sent all affected customers a letter recommending the following actions: - **Identify, Segregate, and Quarantine all impacted kits.** - **Add warning labels to affected convenience kits** to ensure all users are aware of the actions to take prior to use. A labeling template is enclosed for printing labels which can be affixed on all affected kits and cases in inventory. - This label should be applied in a prominently visible location to end-users. The location chosen should not cover any other critical product information found on existing product labeling. If pre-printed labels are needed, please contact your sales representative. - **REMOVE AND DISCARD the Sodium Chloride, 0.9%, USP 10 mL Flush ampules prior to use.** Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert AVID Medical stated that epidural kits may contain sodium chloride ampules manufactured by Huons Co., Ltd. and recalled by Spectra Medical Devices, LLC, due to concerns of product quality and sterility assurance in the Sodium Chloride Injection 0.9%, USP 10ml. The use of sodium chloride ampules may expose patients to viable microorganisms, endotoxins, and foreign matter that may trigger inflammatory responses and infections. This consideration is of particular importance in critically ill patients and when treatment is administered in close proximity to organs highly susceptible to injury — such as the spinal cord — where it may predispose to abscess formation and subsequent paralysis. As of August 10, AVID Medical has reported no serious injuries and no deaths associated with this issue. ## Device Use Convenience kits contain various surgical instruments, dressings and/or other materials, and pharmaceutical components that are intended to be used during various surgical procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact AVID Medical at . ## Additional FDA Resources - Related Recalls - [Spectra Medical Devices Sodium Chloride Flush Recall: FDA Enforcement Report ](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98777) - [Huons Co., Ltd. Saline and Lidocaine Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98724) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label? ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-convenience-kit-issue-avid-medical-0) **Recall Categories:** Medicine --- ### [Early Alert: Breathing Circuit Issue from Draeger](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-breathing-circuit-issue-from-draeger/) **Published:** September 3, 2026 **Author:** **Excerpt:** Removal of VentStar Resus Neo hoses due to the potential for cracks resulting in restricted ventilation or delayed therapy. **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Draeger has issued a letter to affected customers recommending certain VentStar Resus Neo hoses be removed from where they are used or sold. **Affected devices:** Product Name Model UDI VentStar Resus Neo MP00310 [04048675422358](https://accessgudid.nlm.nih.gov/devices/04048675026600) ## What to Do These devices are used in critical and emergency situations. Users should review and follow the recommendations below to inspect and remove affected product prior to use. On September 1, Draeger sent all affected customers a letter recommending the following actions: 1. **Carefully inspect the hoses** for damages prior to use according to the product’s Instructions for Use (IFU). 2. **Discard products that show cracks** (Figure 1) **or have a detached hose** (Figure 2). You do not need to return them to Draeger. Figure 1. Cracked hose. Figure 2. Detached hose. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Draeger stated that they are aware of cases in which obvious cracks in the hose of the VentStar Resus Neo were detected by the users prior to use. If a cracked hose is used, the hose may fall off or leak resulting in restricted ventilation or delayed therapy which could lead to desaturation, hypoxia, or patient death. As of August 27, Draeger has reported no serious injuries or deaths associated with this issue. ## Device Use The VentStar Resus Neo is a disposable breathing circuit used to convey breathing gas from a source to an infant (up to 22 lbs). ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Draeger at 445-224-0698 or . ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-breathing-circuit-issue-draeger) **Recall Categories:** Medicine --- ### [Spinal Cord Stimulator Recall: Boston Scientific Removes Infinion CX Lead](https://appalachianhighlandsfarmers.com/recall-watch/spinal-cord-stimulator-recall-boston-scientific-removes-infinion-cx-lead/) **Published:** June 17, 2026 **Author:** **Excerpt:** Infinion CX Lead bodies may experience mechanical stress at the anchor site resulting in inadequate stimulation requiring lead explant and replacement. **Content:** ***This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves removing unused devices from where they are used or sold.** The FDA has identified this recall as the most serious type. This device may cause serious injury or death if you continue to use it.* ## Affected Product Figure 1. Infinion CX Lead The FDA is aware that Boston Scientific has issued a letter to affected customers recommending all unused Infinion CX Leads be removed from where they are used or sold. This action does not affect the devices that have already been implanted. Affected Devices: Device Name Model Material GTIN Infinion CX Lead Kit, 50 cm SC-2317-50 [M365SC2317500](https://accessgudid.nlm.nih.gov/devices/M365SC2317500) [08714729861614](https://accessgudid.nlm.nih.gov/devices/08714729861614) Infinion CX Lead Kit, 70 cm SC-2317-70 [M365SC2317700](https://accessgudid.nlm.nih.gov/devices/M365SC2317700) [08714729861638](https://accessgudid.nlm.nih.gov/devices/08714729861638) ## What to Do Immediately stop use and distribution of affected products. On June 17, 2026, Boston Scientific sent all affected customers a letter recommending the following actions: - Immediately stop further use or distribution and segregate affected product. - Return product to Boston Scientific. - Share this communication with any healthcare professionals in your facility that use the product and with any other organization to which these systems may have been transferred. - No additional patient monitoring beyond routine clinical follow-up is recommended. ## Reason for Recall Boston Scientific stated that the Spinal Cord Stimulator (SCS) System lead body may experience mechanical stress at the anchor site, which may result in high impedance measurements or lead fractures. Abnormal impedance measurement may lead to inadequate stimulation and/or additional intervention, including lead explant and replacement. As of May 27, 2026, Boston Scientific has reported 1,081 serious injuries and no deaths associated with this issue. ## Device Use The Infinion CX Lead is a component of a Spinal Cord Stimulator System which is used in the management of chronic pain of the back of limbs. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Boston Scientific at . ## Additional FDA Resources 1. [FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98974) 2. [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=98974) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/spinal-cord-stimulator-recall-boston-scientific-removes-infinion-cx-lead) **Recall Categories:** Medicine --- ### [Early Alert: Heart Pump Controller Purge Cassette Issue from Abiomed](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-heart-pump-controller-purge-cassette-issue-from-abiomed/) **Published:** September 3, 2026 **Author:** **Excerpt:** Abiomed is removing Automated Impella Controllers due to purge cassette recognition failures that may lead to prolonged delayed in mechanical circulatory support. **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Abiomed has issued a letter to affected customers recommending all Automated Impella Controllers be removed from where they are used or sold. While awaiting service from Abiomed, hospital inventory can continue to be used to ensure continuity of care. Affected devices: Product DescriptionProduct CodeUDI-DIImpella Controller, Packaged, US0042-0000-US[00813502010022](https://accessgudid.nlm.nih.gov/devices/00813502010022)Impella Optical Controller, Packaged, US0042-0010-US[00813502010985](https://accessgudid.nlm.nih.gov/devices/00813502010985)Optical, AIC, Impella Controller, Pkgd, US0042-0040-US[00813502011401](https://accessgudid.nlm.nih.gov/devices/00813502011401)## What to Do **While awaiting replacement from Abiomed, hospital inventory can continue to be used to ensure continuity of care.** In the event of purge flag component failures and associated alarms, reinsert purge disc to address the alarm. If that action does not clear the alarm, switch to a backup Automated Impella Controller. On August 12, Abiomed sent all affected customers a letter recommending the following actions: - In the event of these purge flag component failures and associated alarms, as per IFU, first reinsert purge disc to address the alarm. If that action does not clear the alarm, switch to a backup Automated Impella Controller. - Improper cleaning can cause damage to plastic components including the purge flag. Ensure cleaning of the AIC housing with mild detergent as specified in the IFU. - Ensure future routine preventive maintenance is performed annually on your AIC(s) following the guidance in the IFU. - All AIC units globally are in scope of this removal, and as such, a phased removal approach is being implemented. - Hospital inventory can continue to be used while awaiting service from Abiomed to ensure continuity of care. - Abiomed’s field service team will contact you to schedule the specified replacement. Please work with them to return the identified device(s) to implement replacement of the purge flag and purge retainer components within the purge pressure sensor assembly of the AIC. - Forward this notice to anyone in your facility that needs to be informed (i.e., those who manage, transport, store, stock, or use the subject products). - If any of the subject products have been forwarded to another facility, contact that facility and provide them with this notice. - Post a copy of this notice in a visible area for awareness. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Abiomed is removing Automated Impella Controllers (“AICs”) due to purge cassette recognition issues resulting from failures of the purge flag component within the purge pressure sensor assembly. The purge flag engages with the purge disc and allows the AIC to recognize that the purge disc is inserted properly. Abiomed is addressing these failures by replacing the purge flag and purge retainer components within the purge pressure sensor assembly of the AIC. Implementation of this replacement will be done through annual preventative maintenance or individual outreach by Abiomed’s service team. Abiomed will contact you to coordinate scheduling of the removal. If a purge flag component failure were to occur during set up of clinical procedure, the user would see a “Purge Disc Disconnected” alarm on the AIC. As per the Instructions for Use (IFU), first reinsert the purge disc to address the alarm. If that action does not clear the alarm, switch to a backup Automated Impella Controller. Refer to below for an example of the alarm: If a purge flag component failure were to occur during hemodynamic support, the user would see a “Purge Disc not Detected” alarm on the AIC. As per the Instructions for Use (IFU), first reinsert the purge disc to address the alarm. If that action does not clear the alarm, switch to a backup Automated Impella Controller. Refer to below for an example of the alarm: Exposure to these AIC purge flag component failures requires an AIC exchange to solve the issue. If the failure occurs before support is started, there may be a delay to the procedure. In cases involving hemodynamic instability, this delay may result in a prolonged period without mechanical circulatory support. If the failure occurs during active Impella support, it will usually occur during an elective exchange of the purge cassette, but may also happen during ongoing support. In the case of ongoing support, mechanical circulatory support will continue while purge delivery is stopped and the AIC exchange is planned. While urgent, exchange of the AIC can be prepared for, including additional hemodynamic stabilization of the patient for the brief interruption of support. As of August 17, Abiomed has reported 37 serious injuries and three deaths associated with this issue. ## Device Use The Automated Impella Controller is the primary user control interface for the Impella Catheter. It controls the Impella Catheter performance, monitors the catheter for alarms, and provides catheter position information regarding the location of the catheter across the aortic valve. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Abiomed at (978) 646-1400 or . ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-heart-pump-controller-purge-cassette-issue-abiomed) **Recall Categories:** Medicine --- ### [Monitoring System Correction: GE HealthCare Updates Use Instructions for Portrait Core Services Software](https://appalachianhighlandsfarmers.com/recall-watch/monitoring-system-correction-ge-healthcare-updates-use-instructions-for-portrait-core-services-software/) **Published:** September 3, 2026 **Author:** **Excerpt:** Patients monitored on Portrait Mobile devices may be discharged (removed) from the Portrait monitoring system during an update to the Portrait Core Services software. **Content:** *This is an update to an Early Alert. The FDA has since determined that this device may cause temporary or reversible health problems, or—though unlikely—serious health problems. This recall involves updating instructions for using devices, and does not involve removing them from where they are used or sold. **The reason for*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***has been updated for clarity; the affected products and recommendations for what to do with the devices below have not changed.*** ## Affected Product The FDA is aware that GE HealthCare has issued a letter alerting affected customers of updated use instructions for Portrait Mobile Monitoring Solutions devices operating on certain versions of Portrait Core Services software. Affected devices: ProductRef NumberUnique Device Identifier PORTRAIT CORE SERVICES SOFTWARE V1.1570020900195278679284PORTRAIT CORE SERVICES SOFTWARE V1.0.5 569735300195278364838PORTRAIT COMPUTE AND CORE SERVICES V1.2570059200198953056752FRU, PORTRAIT CORE SERVICES SW RELOAD V1.1570022500195278679307 ## What to Do Ensure appropriate alternative monitoring is established for patients before starting a software update. Portrait Mobile Monitoring Solution devices with affected Portrait Core Services software may continue to be used. On July 20, GE HealthCare sent all affected customers a letter recommending the following actions: - You may continue to use your Portrait Mobile Monitoring Solution with Portrait Core Services software V1.0.5, V1.1 or V1.2. - Ensure appropriate alternative monitoring is established for patients before a software update is started. - Refer to the User Manual addendum provided by GE Healthcare for specific instructions related to alternative monitoring. - Place a copy of the addendum with the User Manual for your Portrait Mobile Monitoring Solution with Portrait Core Services SW V1.0.5, V1.1 or V1.2 system in your facility. - Ensure all potential users in your facility are made aware of this issue and the recommended actions. ## Reason for Correction GE HealthCare identified during a service update of Portrait Core Services software at a facility that some patients monitored on Portrait Mobile devices may be discharged (removed) from the Portrait monitoring system. In addition, all alarm settings may be reset to factory defaults following the updates. In this event, the device will not follow the alarm settings previously configured for each patient or care area. This condition can result in a loss of patient monitoring or the intended alarms at the Hub and Central Viewer. As of July 29, GE HealthCare has not reported any serious injuries or deaths associated with this issue. ## Device Use The Portrait Mobile Monitoring Solution is intended to acquire, store, calculate, display and export patient monitoring data as well as provide real time alarming for monitoring adult and pediatric patients. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact GE HealthCare at (800) 437-1171. ## Additional FDA Resources 1. [FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99536) 2. [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99536) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label? ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ## Timeline of Communication Updates DateActions09/03/2026The FDA updated this communication to clarify the reason for recall and to inform the public that this issue has been classified as a Class II Recall. 08/21/2026The FDA issued an Early Alert communication to notify the public of a potentially high-risk device issue. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/monitoring-system-correction-ge-healthcare-updates-use-instructions-portrait-core-services-software) **Recall Categories:** Medicine --- ### [Baxter Issues Voluntary Nationwide Recall for One Lot of Anticoagulant Sodium Citrate Solution Due to Potential Presence of Particulate Matter](https://appalachianhighlandsfarmers.com/recall-watch/baxter-issues-voluntary-nationwide-recall-for-one-lot-of-anticoagulant-sodium-citrate-solution-due-to-potential-presence-of-particulate-matter/) **Published:** August 25, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill., Baxter International Inc. (NYSE:BAX) is voluntarily recalling one lot of Anticoagulant Sodium Citrate Solution due to the potential presence of particulate matter identified as fiberglass… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 25, 2026FDA Publish Date:August 25, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Potential presence of particulate matter identified as fiberglass in the solution Company Name:Baxter International Inc.Brand Name:Brand Name(s) Baxter Product Description:Product Description Anticoagulant Sodium Citrate Solution USP, 250 mL VIAFLEX Plastic Container --- ## Company Announcement **FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill.**, Baxter International Inc. (NYSE:BAX) is voluntarily recalling one lot of **Anticoagulant Sodium Citrate Solution** due to the potential presence of particulate matter identified as fiberglass in the solution. **Risk Statement**: Anticoagulant Sodium Citrate Solution is intended for use with automated apheresis devices. Administration of Anticoagulant Sodium Citrate containing particulate matter may lead to adverse health consequences, the extent and severity of harm depend on the size, number, morphology and composition of the foreign material. In the absence of in-line filtration, these particles may cause local vein irritation, inflammatory or hypersensitivity reactions, and systemic embolization that could result in tissue or organ injury. As of 8/25/2026, Baxter has not received any reports of adverse events related to this issue. The product is intended for use only with apheresis devices. It is not for direct intravenous infusion and the directions for use are contained in the owners operating and maintenance manual of the apheresis machine to be used. The product is packaged in 250 mL VIAFLEX Plastic Containers, with 36 units per case. Additional information can be found in the table below. **Affected Product**: **Product** **Code** **Product Description** **Lot Number** **Expiration Date** **NDC Number** 2B7867Q Anticoagulant Sodium Citrate Solution USP, 250 mL VIAFLEX Plastic Container Y493475 31-Dec-2027 0338-9669-01 The affected lot can be identified by locating the lot number and expiration date on the individual product and shipping carton, as shown in the images below. The impacted product was distributed from 7/2/2026 to 7/11/2026 to one customer in the United States. The customer should immediately discontinue use of and return all affected units in accordance with their facility’s process. Baxter is contacting the customer by email with instructions on how to identify and return the impacted product. For general questions regarding this communication, please contact Baxter Healthcare Center for Service at 888-229-0001 between the hours of 7:00 am and 6:00 pm Central Time, Monday through Friday. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report **Online**: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/medwatch/report.htm) - **Regular Mail or Fax**: Download form [www.fda.gov/MedWatch/getforms.htm2](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 The United States Food and Drug Administration (FDA) has been notified of this action. --- ## Company Contact Information Consumers:Baxter Healthcare Center 888-229-0001 Media:Brenna Byrne (224) 948-5353[ media@baxter.com](mailto:media@baxter.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/baxter-issues-voluntary-nationwide-recall-one-lot-anticoagulant-sodium-citrate-solution-due) **Recall Categories:** Food --- ### [Baxter Issues Voluntary Nationwide Recall for One Lot of 70% Dextrose Injection Due to Potential Presence of Particulate Matter](https://appalachianhighlandsfarmers.com/recall-watch/baxter-issues-voluntary-nationwide-recall-for-one-lot-of-70-dextrose-injection-due-to-potential-presence-of-particulate-matter/) **Published:** August 25, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill., Baxter International Inc. (NYSE:BAX) is voluntarily recalling one lot of 70% Dextrose Injection due to the potential presence of particulate matter identified as stainless steel… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 25, 2026FDA Publish Date:August 25, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Potential presence of particulate matter identified as stainless steel particles in the solution. Company Name:Baxter International Inc.Brand Name:Brand Name(s) Baxter Product Description:Product Description 70% Dextrose Injection, USP in 2000 mL VIAFLEX Plastic Container --- ## Company Announcement **FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill.**, Baxter International Inc. (NYSE:BAX) is voluntarily recalling one lot of 70% **Dextrose Injection** due to the potential presence of particulate matter identified as stainless steel particles in the solution. **Risk Statement**: Intravenous administration of 70% Dextrose Injection containing stainless steel particulate matter may lead to serious adverse health consequences. Particulate matter can cause blockage and clotting in blood vessels which can cut off blood flow to vital organs, lead to a life-threatening blood clot in the lungs (pulmonary embolism) and cause permanent organ damage or death. Additionally, these particles may cause local vein irritation, inflammatory reaction, aggravation of preexisting infections, and allergic reactions. As of 8/25/2026, Baxter has not received any reports of adverse events related to this issue. This product is used as a source of calories and fluid replenishment when mixed with amino acids or other compatible intravenous fluids for patients requiring parenteral nutrition when oral or enteral nutrition is not possible, insufficient or contraindicated. The product is packaged in 2000 mL VIAFLEX Plastic Container, with 6 units per case. Additional information can be found in the table below. **Affected Product:** **Product** **Code** **Product Description** **Lot Number** **Expiration Date** **NDC Number** 2B0296H 70% Dextrose Injection, USP in 2000 mL VIAFLEX Plastic Container. Pharmacy Bulk Package, Not for Direct Infusion Y495066 31-Jul-2027 0338-0719-06 The affected lot can be identified by locating the lot number and expiration date on the individual product and shipping carton, as shown in the images below. The impacted product was distributed from 7/25/2026 to 7/28/2026 to healthcare providers and distributors to select states in the United States, including Alabama, Georgia, and Tennessee. Customers should immediately discontinue use of and return all affected units in accordance with their facility’s process. Homecare facilities who used this lot to compound parenteral nutrition solutions should contact their patients to alert them to discontinue using the solutions and replace them with ones not compounded with the affected lot. Baxter is contacting customers by email with instructions on how to identify and return the impacted product. Consumers with questions regarding this recall can contact Baxter Healthcare Center for Service at 888-229-0001 between the hours of 7:00 am and 6:00 pm Central Time, Monday through Friday. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report Online: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/medwatch/report.htm) - Regular Mail or Fax: Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm)2 or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 The United States Food and Drug Administration (FDA) has been notified of this action. --- ## Company Contact Information Consumers:Baxter Healthcare Center 888-229-0001 Media:Brenna Byrne (224) 948-5353[ media@baxter.com](mailto:media@baxter.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/baxter-issues-voluntary-nationwide-recall-one-lot-70-dextrose-injection-due-potential-presence) **Recall Categories:** Medicine --- ### [Ana Salazar Modela Tu Cuerpo Inc. Issues Nationwide Voluntary Recall of Lipofit Extreme Fat Burner 2.0 Due to Presence of Undeclared Fluoxetine and 2,4-Dinitrophenol…](https://appalachianhighlandsfarmers.com/recall-watch/ana-salazar-modela-tu-cuerpo-inc-issues-nationwide-voluntary-recall-of-lipofit-extreme-fat-burner-2-0-due-to-presence-of-undeclared-fluoxetine-and-24-dinitrophenol/) **Published:** August 27, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE - August 27, 2026 - Davie, Florida – Ana Salazar Modela Tu Cuerpo Inc. is recalling Lipofit Extreme Fat Burner 2.0, Lot 25M12F, expiration date 09/2027, to the consumer level. The Food… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 27, 2026FDA Publish Date:August 31, 2026Product Type:Dietary Supplements Drugs Reason for Announcement:Recall Reason Description Undeclared Fluoxetine and 2,4-Dinitrophenol (DNP) Company Name:Ana Salazar Modela Tu Cuerpo Inc.Brand Name:Brand Name(s) Lipofit Product Description:Product Description Lipofit Extreme 2.0 Fat Burner Dietary Supplement --- ## Company Announcement FOR IMMEDIATE RELEASE – August 27, 2026 – Davie, Florida – Ana Salazar Modela Tu Cuerpo Inc. is recalling Lipofit Extreme Fat Burner 2.0, Lot 25M12F, expiration date 09/2027, to the consumer level. The Food and Drug Administration (FDA) laboratory analysis has found Lipofit Extreme Fat Burner 2.0 to be tainted with undeclared fluoxetine in the daytime (AM) tablets and undeclared 2,4-dinitrophenol (DNP) in the nighttime (PM) tablets. Fluoxetine is an active ingredient in an FDA-approved drug used to treat conditions including depression, bulimia and obsessive-compulsive disorder. 2,4-Dinitrophenol (DNP) is a toxic substance (commonly used as a pesticide, dye, wood preservative and herbicide) that is illegally marketed as a weight-loss product and is not approved by the FDA for any use. Products containing fluoxetine and DNP cannot be marketed as dietary supplements. Lipofit Extreme Fat Burner 2.0 is an unapproved new drug for which safety and efficacy have not been established and, therefore, subject to recall. **Risk Statement:** Lipofit Extreme 2.0 Fat Burner, is a product promoted and sold for weight loss. When tainted with both fluoxetine and DNP, Lipofit Extreme 2.0 Fat Burner can cause a wide range of serious and potentially life-threatening adverse effects. Users may experience nausea, vomiting, sweating, dizziness, and headaches, as well as dangerous heart rhythm problems, rapid heart rate, and cardiac arrest, which can result in sudden death. Neurological effects including seizures may also occur, along with abnormal bleeding and suicidal thoughts. Long-term exposure carries additional risks, including damage to the eyes, skin, bone marrow, nervous system, and heart, as well as dangerously high body temperature and rapid breathing. When combined with certain other medications, the risk of fatal cardiac events is further elevated. To date, Ana Salazar Modela Tu Cuerpo Inc. has not received any known reports of adverse events related to this recall. The tainted Lipofit Extreme Fat Burner 2.0 is marketed as a dietary supplement and is packaged as AM and PM tablets. The recalled product is identified as **Lot 25M12F, expiration date 09/2027**. The product was distributed in the United States directly to individual consumers through online sales. Ana Salazar Modela Tu Cuerpo Inc. has stopped selling and promoting the affected product and has quarantined all remaining inventory under its control. Consumers who have the affected product should **stop using it immediately**, keep it separated from children and other people, and should not sell, give, or transfer it to anyone else. Consumers who purchased the recalled product should contact Ana Salazar Modela Tu Cuerpo Inc. at **(954) 305-1004** or [**yandrydy@gmail.com**](mailto:yandrydy@gmail.com) for instructions regarding the disposition of the recalled product. Consumers should not mail or dispose of the product until appropriate return or disposition instructions are provided. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report **Online**: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/medwatch/report.htm) - **Regular Mail or Fax**: Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm) or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:Ana Salazar Modela Tu Cuerpo Inc. (954) 305-1004[ yandrydy@gmail.com](mailto:yandrydy@gmail.com) - [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ana-salazar-modela-tu-cuerpo-inc-issues-nationwide-voluntary-recall-lipofit-extreme-fat-burner-20) **Recall Categories:** Medicine --- ### [Panorama Produce Recalls Mangoes Due to Possible Salmonella Contamination](https://appalachianhighlandsfarmers.com/recall-watch/panorama-produce-recalls-mangoes-due-to-possible-salmonella-contamination/) **Published:** August 28, 2026 **Author:** **Excerpt:** MAMARONECK, NY, AUG. 28, 2026 - Panorama Produce is recalling 302 boxes of size 9 (nine) mangoes because they may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 28, 2026FDA Publish Date:August 29, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential contamination with Salmonella Company Name:Panorama ProduceBrand Name:Brand Name(s) Martina Product Description:Product Description Mangoes --- ## Company Announcement **MAMARONECK, NY, AUG. 28, 2026** – Panorama Produce is recalling 302 boxes of size 9 (nine) mangoes because they may be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The recalled product was distributed in the following states beginning on August 10 through August 21, 2026: CT, NY, NJ, and PA, and sold in select Walmart stores. The recalled mangoes are packaged in a Martina-branded case. The individual mangoes can be identified by a light blue sticker with the label Agrofepac, Produce of Mexico, and a PLU number of 4584 and UPC # 07503061948050. The recall was initiated after FDA sampling found *Salmonella* in mangoes grown on the same farm but were not distributed into U.S commerce. The recalled mangoes and the sampled mangoes share the same source, therefore Panorama Produce has initiated a recall. No illnesses have been reported to date in connection with the recalled product. Consumers should use the product identifiers above to determine whether product is included in the recall. Consumers who have the recalled mangoes should dispose of them or return to the place of purchase. Anyone who believes they may have become ill should contact a healthcare provider. Consumers with questions may contact Panorama Produce by email at Monday through Saturday 9am – 7pm EST. Panorama Produce is an experienced produce importer committed to a strong focus on food safety. This recall is being conducted voluntarily and in coordination with the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:[ information@panoramaproduce.com ](mailto:information@panoramaproduce.com%20) Media:Nicki Briggs [ nicki@hereslashthere.com ](mailto:nicki@hereslashthere.com%20) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/panorama-produce-recalls-mangoes-due-possible-salmonella-contamination) **Recall Categories:** Food --- ### [The Hampton Grocers, Inc . Recalls It’s 8 Ounce Packages of “Lacnola Lactation Granola” Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/the-hampton-grocers-inc-recalls-its-8-ounce-packages-of-lacnola-lactation-granola-because-of-possible-health-risk/) **Published:** August 14, 2026 **Author:** **Excerpt:** The Hampton Grocers, Inc. of Montauk, NY is recalling Lacnola Lactation Granola, 8oz, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 14, 2026FDA Publish Date:August 14, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be Contaminated with Salmonella Company Name:The Hampton Grocer, Inc.Brand Name:Brand Name(s) The Hampton Grocer Product Description:Product Description Granola --- ## Company Announcement “Press release was updated on August 18, 2026, to identify the ingredient supplier and provide details on the supplier’s recall.” The Hampton Grocer, Inc. of Montauk, NY is recalling Lacnola Lactation Granola, 8oz, because it has the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Lacnola Lactation Granola was distributed nationwide through mail orders on [thehamptongrocer.com](http://thehamptongrocer.com), and Amazon between October 21, 2025 and August 12th, 2026. The recalled Lacnola Lactation Granola from The Hampton Grocers, Inc. is packaged in a pink 8oz stand up pouch, with UPC: 850035324554. The affected lot codes are: - Lot HGLC-102125 with expiration date of 21OCT2026 - Lot HGLC-021326 with expiration date of 13FEB2027 Lot codes and expiration dates appear on the back of the bags on the upper left side, printed in black ink. No illnesses have been reported to date in connection with this product. No other products sold under The Hampton Grocer brand are affected by this recall. The recall was initiated out of an abundance of caution after The Hampton Grocer was notified by its ingredient supplier, Food to Live, that a sample of its Organic SuperGreens Powder Mix, packaged in an 8-ounce package and bearing lot number SO-77820, tested positive for *Salmonella*. The product contains organic moringa powder, an ingredient also used to produce the affected lots of Lacnola Lactation Granola. The specific source of the contamination has not yet been determined. To date, neither the finished Lacnola product nor the specific moringa powder used to produce Lacnola has tested positive for *Salmonella*, and no illnesses have been reported in connection with Lacnola or the Food to Live recall. Additional information about the Food to Live recall is available on the U.S. Food and Drug Administration’s website: Production of the product has been suspended while the FDA and the company continue their investigations as to the source of the problem. Consumers who have purchased 8 ounce packages of “Lacnola Lactation Granola” are urged to dispose of the product and contact the place of purchase for a full refund. Consumers with questions may contact the company at (201) 820-8789, between the hours of 9 AM and 5 PM EST, Tuesday through Thursday. --- ## Company Contact Information Consumers:(201) 820-8789 Media:Samantha Sherman (201) 820-8789 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hampton-grocers-inc-recalls-its-8-ounce-packages-lacnola-lactation-granola-because-possible-health) **Recall Categories:** Food --- ### [Exotique Foods Inc Recalls Momchipz Veggie Chips Broccoli Florets & Cauliflower Due to Undeclared Wheat](https://appalachianhighlandsfarmers.com/recall-watch/exotique-foods-inc-recalls-momchipz-veggie-chips-broccoli-florets-cauliflower-due-to-undeclared-wheat/) **Published:** August 14, 2026 **Author:** **Excerpt:** August 14, 2026, Exotique Foods Inc in Ontario, Canada is recalling Momchipz Veggie Chips Broccoli Florets & Cauliflower because it may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 14, 2026FDA Publish Date:August 24, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description undeclared wheat Company Name:Exotique Foods IncBrand Name:Brand Name(s) Momchipz Product Description:Product Description Veggie Chips Broccoli Florets & Cauliflower --- ## Company Announcement “On 8/24/2026, the recalling firm updated their press release to correctly identify wheat, rather than gluten, as the allergen.” **August 14, 2026, Exotique Foods Inc in Ontario**, Canada is recalling Momchipz Veggie Chips Broccoli Florets & Cauliflower because it may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume this product. The Momchipz Veggie Chips Broccoli Florets & Cauliflower was sold to 49 U.S. customers through Amazon.com between March 2026 and June 2026 Product information as follows: Brand: Momchipz Product: Veggie Chips – Broccoli Florets & Cauliflower Size: 3oz (85 g) UPC: 6 28634 44216 6 Best Before: 2026 AUGUST 31 **No illnesses have been reported to date.** This recall was initiated based on a retail sample result provided by the Canadian Food Inspection Agency. Consumers who have purchased this product and have an allergy or severe sensitivity to wheat are urged to not consume the product and should discard or return product to the place of purchase for a full refund. Consumers with questions may call the company at 1-647-528-7080 from Monday-Thursday, 9 AM to 12 PM EST. The recall is being made with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers: 1-647-528-7080 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/exotique-foods-inc-recalls-momchipz-veggie-chips-broccoli-florets-cauliflower-due-undeclared-wheat) **Recall Categories:** Food --- ### [Updated – Grand Central Bakery Seattle Recalls Potato Sourdough Bread Due to Possible Foreign Object](https://appalachianhighlandsfarmers.com/recall-watch/updated-grand-central-bakery-seattle-recalls-potato-sourdough-bread-due-to-possible-foreign-object/) **Published:** August 19, 2026 **Author:** **Excerpt:** August 19, 2026, Grand Central Bakery of Seattle, WA is recalling loaves of Potato Sourdough bread due to the potential presence of pieces of metal. **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 13, 2026FDA Publish Date:August 19, 2026Product Type:Food & Beverages Contaminants Reason for Announcement:Recall Reason Description may contain pieces of metal Company Name:Grand Central BakeryBrand Name:Brand Name(s) Grand Central Bakery Product Description:Product Description Potato Sourdough --- ## Company Announcement “On 8/19/2026 Additional Grocery Store ‘Metropolitan Markets’ has been added to update the Posting from 8/13/2026.” **August 19, 2026**, Grand Central Bakery of Seattle, WA is recalling loaves of Potato Sourdough bread due to the potential presence of pieces of metal. The following products are subject to recall and were sold at grocery stores, select restaurants, wholesalers, and four Grand Central Bakery (GCB) Café locations within the Seattle and Tacoma Metro areas in WA on **8/10/2026**. **Brand Name** Grand Central Bakery Potato Sourdough Bread Grand Central Bakery Potato Sourdough Bread Grand Central Bakery Potato Sourdough Bread **Generic name** Potato Market Loaf 20oz Potato Table Loaf 20oz Mini Potato Loaf 12oz **Sold At** Sold at grocery stores Sold direct to customers at Grand Central Bakery Cafés and wholesalers Sold at grocery stores and wholesalers **Intended use** All products are Ready-to-Eat bread and intended to be consumed at home by consumers as is **Condition** Perishable **Shelf life** 1 day **Packaging** Paper Bag No Packaging No Packaging **Net weight** 20oz 20oz 12oz **UPC** 733163001576 None None **Grand Central Bakery café locations in Seattle area in WA:** - Burien, Eastlake, Wallingford, Wedgewood **Other grocery stores in Seattle/Tacoma area in WA:** - Central Co-op - Fred Meyer Stores - Hilltop Red Apple - Ken’s Markets - Marketime Foods - PCC Markets - QFC Stores - Town & Country Market - Thriftway Stores - Whole Foods Markets - Yakima Fruit Markets - **Metropolitan Markets** No injuries or illnesses have been reported to date in connection with this problem. This incident was related to a single batch of dough. The recall was initiated after a pallet nail was discovered in a loaf of Potato Sourdough Bread. If you have purchased any of these products on 8/10/26, please dispose of product and contact Grand Central Bakery at or at our website’s “contact us” page at . Customers may also contact Grand Central Bakery at 503-232-0575 Monday – Friday, 8:00 am – 3:00 pm PDT. This recall is being made with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:Grand Central Bakery 503-232-0575[ seasales@grandcentralbakery.com](mailto:seasales@grandcentralbakery.com) Media:Debbie Carter (503) 789-5523[ media@grandcentralbakery.com](mailto:media@grandcentralbakery.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-grand-central-bakery-seattle-recalls-potato-sourdough-bread-due-possible-foreign-object) **Recall Categories:** Food --- ### [B. Braun Medical Inc. Issues Voluntary Nationwide Recall of 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container Due to…](https://appalachianhighlandsfarmers.com/recall-watch/b-braun-medical-inc-issues-voluntary-nationwide-recall-of-0-9-sodium-chloride-injection-usp-100-ml-in-a-150-ml-pab-container-due-to/) **Published:** September 3, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – September 3, 2026– Bethlehem, PA, B. Braun Medical Inc (B. Braun) is voluntarily recalling three (3) lots of 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container,… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:September 03, 2026FDA Publish Date:September 03, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Presence of particulate matter identified as iron oxide Company Name:B. Braun Medical Inc.Brand Name:Brand Name(s) B. Braun Product Description:Product Description 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container --- ## Company Announcement “On September 3, 2026 firm updated their press release to include additional contaminants.” **FOR IMMEDIATE RELEASE** – September 3, 2026– Bethlehem, PA, B. Braun Medical Inc (B. Braun) is voluntarily recalling three (3) lots of 0.9% Sodium Chloride Injection USP, 100 mL, in a 150 mL PAB® Container, to the hospital/healthcare facility/user level due to presence of particulate matter identified as **iron oxide, inorganic, cellulose or polystyrene particulate matter.** Risk Statement: Administration of 0.9% Sodium Chloride Injection USP, found to contain particulate matter, has a reasonable probability of causing life-threatening adverse health consequences including pulmonary emboli (blockage in pulmonary blood vessels), occlusions of other blood vessels (which can lead to tissue death and possible organ damage), and/or phlebitis (inflammation of the walls of veins, which may lead to clotting). Systemically, foreign particles infused intravenously can cause systemic activation of the immune system, organ dysfunction, and hemolysis (breakdown of blood cells). To date there have been no reports of serious injury, death or other adverse events associated with this issue. 0.9% Sodium Chloride Injection USP, 100 mL is indicated for use in adults and pediatric patients as a source of electrolytes and water for hydration and is packaged in non-PVC, non-DEHP flexible container system. This product is designed for use as a diluent and delivery system for intermittent intravenous administration of compatible drug additives. The recalled product can be identified as follows: **Product** **Description** **Product** **Catalog** **Number** **NDC** **Number** **Lot** **Number** **Expiration** **Date** B Braun 0.9% Sodium Chloride Injection USP S8004-5264 0264- 1800 32 J6B435 30APR2027 J6B444 J6B457 Product was distributed Nationwide to hospital and healthcare facilities from February 27, 2026 to August 3, 2026. B. Braun is notifying its distributors and customers by mail and is arranging for return and replacement of all recalled products. Customers that have the recalled product should return to place of purchase. Consumers with questions regarding this recall can contact B. Braun by emailing , Monday to Friday 8:00am to 5:00pm EST. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report Online: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/MedWatch/report.htm) - Regular Mail or Fax: Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 - Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:B. Braun[ recalls@bbraunusa.com](mailto:recalls@bbraunusa.com) Media:Allison Longenhagen allison.longenhagen@bbraunusa.com --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/b-braun-medical-inc-issues-voluntary-nationwide-recall-09-sodium-chloride-injection-usp-100-ml-150) **Recall Categories:** Medicine --- ### [SUPPLX.com Issues Voluntary Nationwide Recall of Business Pill and Branch Manager for Men Due to Undeclared Yohimbine](https://appalachianhighlandsfarmers.com/recall-watch/supplx-com-issues-voluntary-nationwide-recall-of-business-pill-and-branch-manager-for-men-due-to-undeclared-yohimbine/) **Published:** September 3, 2026 **Author:** **Excerpt:** Grant-Valkaria, Florida - SUPPLX.com is voluntarily recalling Business Pill and Branch Manager for Men, products marketed as dietary supplements for male sexual enhancement, because FDA laboratory analysis confirmed that both products contain yohimbine that is… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:September 03, 2026FDA Publish Date:September 04, 2026Product Type:Dietary Supplements Food & Beverages Reason for Announcement:Recall Reason Description Products contain undeclared yohimbine Company Name:SUPPLX.comBrand Name:Brand Name(s) Business Pill, Branch Manager for Men Product Description:Product Description dietary supplements marketed for male sexual enhancement --- ## Company Announcement **Grant-Valkaria, Florida** – SUPPLX.com is voluntarily recalling Business Pill and Branch Manager for Men, products marketed as dietary supplements for male sexual enhancement, because FDA laboratory analysis confirmed that both products contain yohimbine that is not declared on the product labels. Yohimbine is a plant-derived alkaloid formulated for use as a prescription medication, generally as a treatment for erectile dysfunction. It has also been studied for use to promote blood flow and support athletic performance. FDA found dangerously high levels of yohimbine in the recalled products. Yohimbine can cause severe hypertension, tachycardia, and possibly cardiac arrhythmia and myocardial infarction (heart attacks), especially if the consumer is taking other stimulants such as caffeine or ephedra-containing products or prescription drugs used to treat ADHD. Severe gastrointestinal distress, including nausea, vomiting, diarrhea and stomach pain are typical side effects of high doses. It can also cause acute neurologic and psychiatric effects, including anxiety, insomnia, mania, psychosis in schizophrenic patients, drowsiness, disorientation, tremors and seizures. Death has been reported in cases of severe overdose. The recalled products were packaged in single-capsule blister cards and sold in 24-count retail boxes through SUPPLX.com. The recall covers all lots and expiration or best-by dates distributed from September 16, 2023, through June 11, 2026. Lot and expiration or best-by information appears on the back of each individual blister card. On Business Pill, it appears in the upper-right corner; on Branch Manager for Men, it appears directly above the barcode. No other SUPPLX.com products are included in this recall. SUPPLX.com is notifying affected customers directly. Consumers who possess Business Pill or Branch Manager for Men should stop using the product immediately and dispose of any remaining product. Consumers who have experienced health problems that may be related to use of either product should contact a physician or other health care provider. Consumers with questions may contact SUPPLX Recall at **(321) 341-9501** or [**SupplxRecall@gmail.com**](mailto:SupplxRecall@gmail.com). Health care professionals and consumers are encouraged to report adverse events or side effects related to use of these products to FDA’s MedWatch Safety Information and Adverse Event Reporting Program online at [www.fda.gov/medwatch/report.htm](https://www.fda.gov/medwatch/report.htm) or by fax at 1-800-FDA-0178. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:SUPPLX Recall (321) 341-9501[ SupplxRecall@gmail.com](mailto:SupplxRecall@gmail.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/supplxcom-issues-voluntary-nationwide-recall-business-pill-and-branch-manager-men-due-undeclared) **Recall Categories:** Food --- ### [Foods Alive Recalls Organic Moringa Leaf Powder Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/foods-alive-recalls-organic-moringa-leaf-powder-because-of-possible-health-risk/) **Published:** September 4, 2026 **Author:** **Excerpt:** Foods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:September 04, 2026FDA Publish Date:September 04, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be contaminated with Salmonella Company Name:Foods Alive Inc.Brand Name:Brand Name(s) Foods Alive Product Description:Product Description Moringa Leaf Powder --- ## Company Announcement Foods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder because they have the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The recalled organic moringa leaf powder was distributed nationwide in retail stores and through online sellers including but not limited to [www.foodsalive.com](http://www.foodsalive.com). The product comes in an 8 ounce stand up pouch with a freshest by date of 110127 and the number 02726 below the date, and were shipped between January 27th and August 7th 2026. No illnesses have been reported to date in connection with this problem. The potential for contamination was found after our supplier notified us that a sample of their super green powder mix, collected at retail, tested positive for *Salmonella*. The source of the problem has not been determined. The company has suspended production and distribution of these products while FDA and the company continue their investigation. Consumers who have purchased 8 ounce packages of organic moringa leaf powder are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 260-488-4497. --- ## Company Contact Information Consumers: 260-488-4497 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foods-alive-recalls-organic-moringa-leaf-powder-because-possible-health-risk) **Recall Categories:** Food --- ### [L-Nutra Issues Allergy Alert on Undeclared Tree Nuts in Prolon Brand Apulian Almond & Cocoa Spread](https://appalachianhighlandsfarmers.com/recall-watch/l-nutra-issues-allergy-alert-on-undeclared-tree-nuts-in-prolon-brand-apulian-almond-cocoa-spread/) **Published:** August 17, 2026 **Author:** **Excerpt:** L-Nutra of Culver City, California is recalling Prolon brand Apulian Almond & Cocoa Spread because it contains undeclared cashew, pistachio, and hazelnut. People who have an allergy or severe sensitivity to cashew, pistachio, and/or hazelnut… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 17, 2026FDA Publish Date:August 17, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description Undeclared cashews, pistachios and/or hazelnut Company Name:L-NutraBrand Name:Brand Name(s) Prolon Product Description:Product Description Apulian Almond & Cocoa Spread --- ## Company Announcement **L-Nutra** of **Culver City, California** is recalling Prolon brand Apulian Almond & Cocoa Spread because it contains undeclared cashew, pistachio, and hazelnut. People who have an allergy or severe sensitivity to **cashew, pistachio, and/or hazelnut** run the risk of serious or life-threatening allergic reaction if they consume this product. The product was distributed via L-Nutra’s e-commerce site, ProlonLife.com, either as a direct purchase or included in certain Prolon product bundles. Recalled product can be identified as follows: Prolon brand Apulian Almond & Cocoa Spread, packaged in 8.47oz (240g) glass jars with UPC **850040360530**. The recalled lot is **L2755**, and the expiration date is **January 2, 2027**, which can be found on the jar cap, directly beneath the expiration date. To date, L-Nutra has documented one confirmed allergic reaction associated with this product. The recall was initiated after testing confirmed the presence of undeclared tree nut allergens in product that did not disclose these ingredients on its label. The cause is still under investigation. At this time, Lot L2755 is the only lot known to be affected. Consumers who have the recalled product should stop consuming it immediately and discard the product or complete our short recall response form at \[[www.l-nutra.com/recall](http://www.l-nutra.com/recall)\] to arrange a return. Consumers with questions can contact our firm **Monday–Friday, 9:00 AM – 5:00 PM CST** at 888-926-5370 and/or . --- ## Company Contact Information Consumers: 888-926-5370[ customerservice@l-nutra.com](mailto:customerservice@l-nutra.com) - [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/l-nutra-issues-allergy-alert-undeclared-tree-nuts-prolon-brand-apulian-almond-cocoa-spread) **Recall Categories:** Food --- ### [UPDATED: Oma's Pride Voluntarily Recalls One Lot of Woof Complete Canine Chicken Recipe (6 Lb Bag) Because of Possible Salmonella Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/updated-omas-pride-voluntarily-recalls-one-lot-of-woof-complete-canine-chicken-recipe-6-lb-bag-because-of-possible-salmonella-health-risk/) **Published:** August 17, 2026 **Author:** **Excerpt:** Oma's Pride of Avon, Connecticut, is voluntarily recalling one lot of Woof Complete Canine Chicken Recipe, 6 lb bag (Lot BB012729) because it is contaminated with Salmonella. **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 17, 2026FDA Publish Date:August 17, 2026Product Type:Animal & Veterinary Food & Beverages Pet Food Foodborne Illness Reason for Announcement:Recall Reason Description Contaminated with Salmonella Company Name:Miller Foods, Inc.Brand Name:Brand Name(s) Oma’s Pride Product Description:Product Description Canine Food --- ## Company Announcement “The firm updated the press release on August 17, to clarify that the illnesses occurred only in dogs; NO humans illnesses have been reported to date.” Oma’s Pride of Avon, Connecticut, is voluntarily recalling one lot of Woof Complete Canine Chicken Recipe, 6 lb bag (Lot BB012729) because it is contaminated with *Salmonella*. The recall was initiated after FDA received a consumer complaint and subsequently collected and analyzed a sample of the product, which tested positive for *Salmonella*. Oma’s Pride is continuing with their investigation to determine the source and root cause of the contamination. Three illnesses in dogs have been reported to date in association with the complaint. *Salmonella* can affect animals eating the product, and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products. Healthy people infected with *Salmonella* should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. *Salmonella* can result in additional ailments including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. People exhibiting these signs after having contact with this product should contact their healthcare providers. Pets with *Salmonella* infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian. The recalled lot of Woof Complete Canine Chicken Recipe was distributed in AZ, CA, IN, KY, LA, MD, NJ, NV, NY, PA, VA to retail and wholesale accounts and directly to consumers through online, direct-to-consumer orders, shipped frozen. The recalled product is a frozen raw dog food sold in a 6 lb gusseted stand-up pouch containing 12 individually-wrapped, 8 oz vacuum-sealed portions, identified as: - **Product**: Woof Complete Canine Chicken Recipe, 6 lb bag - **Bags Impacted**: 639 - **Item / SKU**: F-WOOFC-6 - **Lot number**: BB012729 - **Manufacturing Date**: 1/27/2026 - **Expiration / Best-by**: 1/27/2029 - **Distribution Dates**: 2/12/2026–5/15/2026 - **UPC**: 8 7938400145 9 **No other Oma’s Pride products, sizes, or lots are affected**. Oma’s Pride is proceeding with this recall to ensure the highest level of consumer safety and transparency. **Consumer Guidance**: - Consumers who purchased the affected lot should stop feeding the product immediately, safely dispose of the product, and contact Oma’s Pride for a refund. - Do not sell or donate the recalled products. - Wash and sanitize pet food bowls, cups, and storage containers. Always ensure you wash and sanitize your hands after handling recalled food or any utensils that have come into contact with it. Consumers with questions may contact Oma’s Pride ([omaspride.com](http://omaspride.com/)) by calling 1-800-678-OMAS, Monday through Friday from 8:00 AM to 5:00 PM EST, or by emailing . Oma’s Pride is a fourth-generation family-owned company with more than 75 years of food manufacturing experience. Our operations are conducted in accordance with applicable FDA and USDA requirements and are supported by a comprehensive food-safety program, including HACCP-based controls, sanitation procedures, traceability and lot-control systems, and ongoing quality and food-safety monitoring. We take this finding seriously, and that commitment to food safety is why we are voluntarily recalling this lot. Oma’s Pride is conducting further investigation to better understand this finding. The health and safety of pets and the people who care for them is our highest priority. We are proud of the food we make, and we remain committed to producing high-quality, biologically appropriate pet food. We will continue to update our customers as more information becomes available. This recall is being conducted voluntarily and in coordination with the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:Oma’s Pride 1-800-678-OMAS[ hello@omaspride.com](mailto:hello@omaspride.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-omas-pride-voluntarily-recalls-one-lot-woof-complete-canine-chicken-recipe-6-lb-bag-because) **Recall Categories:** Pet & Animal --- ### [American Regent, Inc. Issues Voluntary Nationwide Recall of Three Lots of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) Due to the Presence…](https://appalachianhighlandsfarmers.com/recall-watch/american-regent-inc-issues-voluntary-nationwide-recall-of-three-lots-of-epinephrine-injection-usp-30-mg-30-ml-1-mg-ml-due-to-the-presence/) **Published:** September 3, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – September 3, 2026 – New Albany, OH, American Regent, Inc. is conducting a nationwide voluntary recall of three lots of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) multi dose… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:September 03, 2026FDA Publish Date:September 03, 2026Product Type:Food & Beverages Reason for Announcement:Recall Reason Description Presence of particulate matter and lack of sterility assurance Company Name:American Regent, Inc.Brand Name:Brand Name(s) American Regent, Inc. Product Description:Product Description Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) multi dose vial --- ## Company Announcement **FOR IMMEDIATE RELEASE** – September 3, 2026 – New Albany, OH, American Regent, Inc. is conducting a nationwide voluntary recall of three lots of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) multi dose vials to the consumer level. Customer complaints were received for leaking and cracked vials, resulting in lack of assurance of sterility. The firm’s investigation also revealed the presence of particulate matter identified as Nylon, Cellulosic, Acrylic, Polyethylene and Glass. **Risk Statement:** Intravenous administration of Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) containing particulate matter may lead to serious adverse health consequences. Particulate matter can cause blockage and clotting in blood vessels, which can cut off blood flow to vital organs, lead to a life-threatening blood clot in the lungs (pulmonary embolism) and cause permanent organ damage or death. Additionally, these particles may cause local vein irritation, inflammatory reaction, aggravation of preexisting infections, and allergic reactions. Additionally, cracked vials can compromise the integrity of the container resulting in loss of sterility and potential contamination which can pose a serious risk for patients. To date, American Regent has not received any reports of adverse events related to this recall. Epinephrine Injection, USP 30 mg/ 30 mL (1 mg/mL) packaged in a multi dose vials, administered intravenously, intramuscularly, or subcutaneously and is to be used by or under the direction of a physician. Epinephrine Injection, USP is indicated for the emergency treatment of allergic reactions (Type I), including anaphylaxis, which may result from insect stings or bites, foods, drugs, sera, diagnostic testing substances, and other allergens, as well as idiopathic anaphylaxis or exercise-induced anaphylaxis. Epinephrine Injection, USP is also indicated to increase mean arterial blood pressure in adult patients with hypotension associated with septic shock. Epinephrine Injection, USP is a clear, colorless, sterile solution available in a 30 mL multiple-dose vial containing 1 mg/mL. The affected Lot Numbers 25128L1C0, 25280L1C0, and 26108L1C0 were distributed nationwide, in the United States. Specific NDC numbers, lot numbers, expiration dates and distribution dates can be found in the table below. Product NDC Lot Expiry **Distribution Date Range** **Beginning** **End** Epinephrine Injection, USP 0517-3030-01 25128L1C0 August 2026 September 04, 2025 December 18, 2025 25280L1C0 October 2026 December 16, 2025 April 17, 2026 26108L1C0 July 2027 June 15, 2026 July 31, 2026 American Regent, Inc. is notifying its distributors and customers by letter and is arranging for return/replacement etc. of all recalled products. Distributors/retailers/healthcare facilities that have the product which is being recalled should stop using and return to place of purchase or discard the product. Consumers and healthcare professionals with questions regarding this recall can contact American Regent Inc. using the below information. Patients that use this product which is being recalled should stop using them and contact their doctor or health care provider. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. **Contact Center** **Contact Information** **Area of Support** American Regent, Inc. Customer Service Phone: 800-645-1706 (8:00AM-6:00PM EST, Monday – Thursday, 8:00AM- 4:00PM EST, Friday) For detailed return/replacement/credit information American Regent, Inc. Pharmacovigilance Phone: 800-734-9236 Email: To report adverse events American Regent, Inc. Product Quality Complaints Phone: 888-354-4855 (9:00AM-5:00PM EST, Monday – Friday) Email: For product quality complaints American Regent, Inc. Medical Information Phone: 888-354-4855 (9:00AM-5:00PM EST, Monday – Friday) Email: For medical questions Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report **Online**: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/MedWatch/report.htm) - **Regular Mail or Fax**: Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. American Regent, Inc. is committed to the safety of patients who rely on its products and is taking this action to protect public health. --- ## Company Contact Information Consumers:Customer Service 1-800-645-1706 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/american-regent-inc-issues-voluntary-nationwide-recall-three-lots-epinephrine-injection-usp-30-mg-30) **Recall Categories:** Medicine --- ### [Fromm Family Foods Voluntarily Recalls Turkey Pâté Wet Food For Dogs and Diner Classic Milo’s Meatloaf Pâté Wet Food For Dogs Due to Potential…](https://appalachianhighlandsfarmers.com/recall-watch/fromm-family-foods-voluntarily-recalls-turkey-pate-wet-food-for-dogs-and-diner-classic-milos-meatloaf-pate-wet-food-for-dogs-due-to-potential/) **Published:** August 21, 2026 **Author:** **Excerpt:** August 21, 2026, FROMM FAMILY FOODS of MEQUON, Wisconsin is recalling 3,852 cases of Fromm Turkey Pâté Wet canned dog food and 1,973 cases of Fromm Diner Classics Milo's Meatloaf Pâté Wet canned dog food… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 21, 2026FDA Publish Date:August 21, 2026Product Type:Animal & Veterinary Pet Food Reason for Announcement:Recall Reason Description Potential metal contamination Company Name:Fromm Family Foods LLCBrand Name:Brand Name(s) Fromm Product Description:Product Description Fromm wet canned dog food --- ## Company Announcement **August 21, 2026, FROMM FAMILY FOODS of MEQUON, Wisconsin** is recalling 3,852 cases of Fromm Turkey Pâté Wet canned dog food and 1,973 cases of Fromm Diner Classics Milo’s Meatloaf Pâté Wet canned dog food due to potential metal contamination. Dogs ingesting metal may exhibit symptoms such as choking, vomiting, loss of appetite, lethargy, or stomach discomfort. Metal of any size, especially sharp pieces, can lead to serious health issues in dogs, including lacerations in the mouth and gastrointestinal tract. Metal, when consumed in large amounts, can lead to gastrointestinal upset, partial blockage, and a risk of intestinal obstruction. Consumers whose dogs have consumed any of the affected product and are exhibiting these symptoms should contact their veterinarian. Consumers should stop feeding the product listed below to their dogs. Recalled products were distributed at neighborhood pet stores and online outlets in the United States and Canada. Recalled product can be identified as follows: **Product Name** **Net Weight** **UPC** **Lot Code** Fromm Turkey Pâté Wet Dog Food 12.2 oz. per can 072705118700 EP2A3306 551006 Best By 032029 Fromm Diner Classics Milo’s Meatloaf Pâté Wet Dog Food 12.5 oz. per can 072705132324 EP2A3306 551029 Best By 032029 To date, there have been no reports of illness or injury related to the recalled products. There are no other Fromm products affected by this recall. The recall was initiated after receiving complaints of metal contamination. We have identified the error, and in addition to our existing safety processes, we have put corrective actions in place to prevent this from happening again. Consumers who have purchased Fromm Turkey Pâté Wet Dog Food or Fromm Diner Classics Milo’s Meatloaf Pâté Wet Dog Food Best By 032029 are urged to return the product to your retailer. Consumers with questions may contact the company at 1-800-325-6331 from Monday through Friday, 8:00 AM-4:30 PM, Central Time, or you may contact . This recall is being made with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers: 1-800-325-6331[ info@frommfamily.com](mailto:info@frommfamily.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fromm-family-foods-voluntarily-recalls-turkey-pate-wet-food-dogs-and-diner-classic-milos-meatloaf) **Recall Categories:** Pet & Animal --- ### [Vitruvias Therapeutics, Inc Issues Nationwide Recall of One Lot of Thyroid Tablets, USP 30 mg Due to Potential Super Potency](https://appalachianhighlandsfarmers.com/recall-watch/vitruvias-therapeutics-inc-issues-nationwide-recall-of-one-lot-of-thyroid-tablets-usp-30-mg-due-to-potential-super-potency/) **Published:** August 21, 2026 **Author:** **Excerpt:** AUBURN, Ala. (August 21, 2026) – Vitruvias Therapeutics, Inc. is voluntarily recalling one lot (Lot. No. 504950) of Thyroid Tablets, USP 30 mg to the consumer level. The product is being recalled because testing confirmed… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 21, 2026FDA Publish Date:August 24, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Potential for the Product to be Superpotent Company Name:Vitruvias Therapeutics, IncBrand Name:Brand Name(s) Vitruvias Therapeutics Product Description:Product Description Thyroid Tablets, USP 30 mg --- ## Company Announcement AUBURN, Ala. (August 21, 2026) – Vitruvias Therapeutics Inc. is voluntarily recalling one lot (Lot. No. 504950) of Thyroid Tablets, USP 30 mg to the consumer level. The product is being recalled because testing confirmed the potential for the product to be superpotent. **Risk Statement:** Consumption of superpotent Thyroid tablets can cause hyperthyroidism (overactive thyroid) including, but not limited to, weight loss, heat intolerance, fatigue, nervousness, muscle weakness, hypertension, chest pain, rapid heart rate, or heart rhythm disturbances. The patient population at greater risk from superpotent thyroid are elderly, pregnant women, and infants, especially over extended periods of time. Excess levels of thyroid hormones in the elderly have been associated with adverse outcomes, particularly to cardiac health. Overtreatment of hypothyroidism in pregnancy is associated with a higher rate of maternal and fetal complications, including premature delivery and low birth weight. Overtreatment of hypothyroidism in infants may have negative effects on growth and development. To date, Vitruvias Therapeutics has not received any reports of adverse events known to be related to this recall. Thyroid, USP is a natural preparation derived from porcine thyroid glands composed of levothyroxine and liothyronine and used to treat hypothyroidism (underactive thyroid). To best identify the product, the NDC, Product Description, Lot Number, and Expiration Date are listed below. **Product** **NDC** **Lot** **Exp Date** **Units** **Released** **Units** **Sold** **First** **Distribution** **Date** **Last** **Distribution** **Date** Thyroid Tablets, USP 30 mg 69680- 166-00 504950 9/30/2026 3,655 1955 1/31/2025 9/30/2025 Lot 504950 was distributed nationwide in the USA to Vitruvias Therapeutics’ direct accounts from Jan. 31, 2025 to Sept. 30, 2025. See product label for ease in identifying the product. Vitruvias Therapeutics is proactively notifying its wholesalers by email and phone to discontinue distribution of the product being recalled and is arranging for destruction of all recalled product. Patients who are currently taking Thyroid, USP from Lot 504950, which is being recalled, should not discontinue use without contacting their healthcare provider for further guidance and/or a replacement prescription. Consumers with questions about the recall can contact Vitruvias Therapeutics, Inc. by email at or by phone at (256) 239-9373 Monday through Friday from 9 a.m. to 5 p.m. CT. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report [**Online**](https://www.fda.gov/safety/medwatch-fda-safety-information-and-adverse-event-reporting-program/reporting-serious-problems-fda) - **Regular Mail or Fax**: [Download form](https://www.fda.gov/safety/medical-product-safety-information/medwatch-forms-fda-safety-reporting) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:Roger Graben (256) 239-9373 [ safety@vitruvias.com](mailto:safety@vitruvias.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/vitruvias-therapeutics-inc-issues-nationwide-recall-one-lot-thyroid-tablets-usp-30-mg-due-potential) **Recall Categories:** Medicine --- ### [Baxter Issues Voluntary Nationwide Recall for Two Lots of 0.9% Sodium Chloride Injection Due to Potential Presence of Particulate Matter](https://appalachianhighlandsfarmers.com/recall-watch/baxter-issues-voluntary-nationwide-recall-for-two-lots-of-0-9-sodium-chloride-injection-due-to-potential-presence-of-particulate-matter/) **Published:** August 25, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill., Baxter International Inc. (NYSE:BAX) is voluntarily recalling two lots of 0.9% Sodium Chloride Injection due to the potential presence of particulate matter identified as fiberglass… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 25, 2026FDA Publish Date:August 26, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Potential presence of particulate matter identified as fiberglass in the solution. Company Name:Baxter International Inc.Brand Name:Brand Name(s) Baxter Product Description:Product Description 0.9% Sodium Chloride Injection, USP, 500 mL VIAFLEX Plastic Container --- ## Company Announcement **FOR IMMEDIATE RELEASE – AUG. 25, 2026 – DEERFIELD, Ill.**, Baxter International Inc. (NYSE:BAX) is voluntarily recalling two lots of 0.9% **Sodium Chloride Injection** due to the potential presence of particulate matter identified as fiberglass in the solution. **Risk Statement:** Intravenous administration of 0.9% Sodium Chloride Injection containing fiberglass particulate matter may lead to serious adverse health consequences. Particulate matter can cause blockage and clotting in blood vessels, which can cut off blood flow to vital organs, lead to a life-threatening blood clot in the lungs (pulmonary embolism) and cause permanent organ damage or death. Additionally, these particles may cause local vein irritation, inflammatory reaction, aggravation of preexisting infections, and allergic reactions. As of 8/25/2026, Baxter has not received any reports of adverse events related to this issue. The product is indicated as a source of water and electrolytes and is also indicated for use as a priming solution in hemodialysis procedures. The product is packaged in 500 mL VIAFLEX Plastic Containers, with 24 units per case. Additional information can be found in the table below. **Affected Product:** **Product** **Code** **Product Description** **Lot Number** **Expiration** **Date** **NDC Number** 2B1323Q 0.9% Sodium Chloride Injection, USP, 500 mL VIAFLEX Plastic Container Y495523 31-Oct-2027 0338-0049-03 Y495523A The affected lots can be identified by locating the lot number and expiration date on the individual product and shipping carton, as shown in the images below. The impacted product was distributed from 7/31/2026 to 8/3/2026 to healthcare providers and distributors to select states in the United States, including Florida, Illinois, Indiana, Louisiana, Maryland, Missouri, North Carolina, New Jersey, Nevada, New York, Ohio, South Carolina, Texas, and Virginia. Customers should immediately discontinue use of and return all affected units in accordance with their facility’s process. Baxter is contacting customers by email with instructions on how to identify and return the impacted product. Consumers with questions regarding this recall can contact Baxter Healthcare Center for Service at 888-229-0001 between the hours of 7:00 am and 6:00 pm Central Time, Monday through Friday. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report Online: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/medwatch/report.htm) - Regular Mail or Fax: Download form [www.fda.gov/MedWatch/getforms.htm2](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 The United States Food and Drug Administration (FDA) has been notified of this action. --- ## Company Contact Information Consumers:Baxter Healthcare Center 888-229-0001 Media:Brenna Byrne (224) 948-5353[ media@baxter.com](mailto:media@baxter.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/baxter-issues-voluntary-nationwide-recall-two-lots-09-sodium-chloride-injection-due-potential) **Recall Categories:** Medicine --- ### [Updated – Dreyer’s Grand Ice Cream, Inc. Issues Voluntary Recall on Select Outshine Fruit Bars Due to Possible Foreign Matter Contamination](https://appalachianhighlandsfarmers.com/recall-watch/updated-dreyers-grand-ice-cream-inc-issues-voluntary-recall-on-select-outshine-fruit-bars-due-to-possible-foreign-matter-contamination/) **Published:** August 18, 2026 **Author:** **Excerpt:** August 18, 2026 - Dreyer’s Grand Ice Cream, Inc. is voluntarily recalling a limited number of select flavors of Outshine Fruit Bars due to possible foreign material contamination with glass. Products affected include Outshine Strawberry,… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 18, 2026FDA Publish Date:August 18, 2026Product Type:Food & Beverages Reason for Announcement:Recall Reason Description Possible foreign material contamination with glass Company Name:Dreyer’s Grand Ice Cream, Inc.Brand Name:Brand Name(s) Outshine Product Description:Product Description Outshine Fruit Bars --- ## Company Announcement August 18, 2026 – Dreyer’s Grand Ice Cream, Inc. is voluntarily recalling a limited number of select flavors of Outshine Fruit Bars due to possible foreign material contamination with glass. Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine and Black Cherry 6-Count 2.5 ounce Fruit Bars and the Outshine 24-Count 2.5 ounce Variety Pack Fruit Bars. These lots were distributed to retailers nationwide. The following product with the specific UPC is subject to the recall: **Product Packaging** **Batch Code/Best Before** **Date** **UPC** See Image Below Batch code/ Best Before (bottom of package): LLA616903 – 30 SEP 2027 LLA617003 – 30 SEP 2027 LLA617103 – 30 SEP 2027 LLA617203 – 30 SEP 2027 LLA617303 – 30 SEP 2027 LLA617403 – 30 SEP 2027 LLA617503 – 30 SEP 2027 LLA617603 – 30 SEP 2027 LLA620303 – 31 OCT 2027 LLA620403 – 31 OCT 2027 LLA620503 – 31 OCT 2027 LLA620603 – 31 OCT 2027 LLA620703 – 31 OCT 2027 LLA620803 – 31 OCT 2027 LLA620903 – 31 OCT 2027 LLA621003 – 31 OCT 2027 LLA621103 – 31 OCT 2027 LLA621203 – 31 OCT 2027 LLA621303 – 30 NOV 2027 LLA621403 – 30 NOV 2027 LLA621503 – 30 NOV 2027 LLA621603 – 30 NOV 2027 See Image Below See Image Below Batch code/ Best Before (bottom of package): LLA616803 – 30 SEP 2027 LLA616903 – 30 SEP 2027 LLA619703 – 31 OCT 2027 LLA619803 – 31 OCT 2027 LLA619903 – 31 OCT 2027 LLA620003 – 31 OCT 2027 LLA620103 – 31 OCT 2027 LLA620203 – 31 OCT 2027 LLA620303 – 31 OCT 2027 See Image Below See Image Below Batch code/ Best Before (bottom of package): LLA617603 – 30 JUN 2027 LLA617703 – 30 JUN 2027 LLA617803 – 30 JUN 2027 LLA617903 – 30 JUN 2027 LLA618003 – 30 JUN 2027 LLA618103 – 30 JUN 2027 LLA618203 – 31 JUL 2027 LLA618303 – 31 JUL 2027 LLA618403 – 31 JUL 2027 LLA618503 – 31 JUL 2027 LLA619003 – 31 JUL 2027 LLA619103 – 31 JUL 2027 LLA619203 – 31 JUL 2027 LLA619303 – 31 JUL 2027 LLA619403 – 31 JUL 2027 LLA619503 – 31 JUL 2027 See Image Below See Image Below Batch code/ Best Before (bottom of package): LLA618503 – 31 JUL 2027 LLA618603 – 31 JUL 2027 LLA618703 – 31 JUL 2027 LLA618803 – 31 JUL 2027 LLA618903 – 31 JUL 2027 LLA619003 – 31 JUL 2027 See Image Below See Image Below Batch code/ Best Before (bottom of package): LLA619603 – 31 OCT 2027 LLA619703 – 31 OCT 2027 See Image Below See Image Below Batch code/ Best Before (bottom of package: LLA603840 – 31 MAY 2027 LLA605540 – 31 MAY 2027 LLA605640 – 31 MAY 2027 LLA605740 – 31 MAY 2027 LLA605940 – 31 MAY 2027 See Image Below **No other Outshine products or varieties are impacted. ONLY the five flavors of 6 Count (2.5-oz bars) and Outshine Variety 24-Count (2.5-oz bars) Fruit Bars**. Batch codes can be identified on the product packaging. Dreyer’s is taking this action out of an abundance of caution following consumer reports of glass found in the product. No illnesses or injuries have been reported to date. Anyone concerned about an injury should contact a healthcare provider immediately. Consumers who have purchased the affected product should dispose of it or return it to their place of purchase for a full refund. The safety, quality, and integrity of our products remain our highest priority. We sincerely apologize for any inconvenience this action may cause our consumers and retail customers. We remain committed to maintaining the highest standards of food safety and quality and to earning the trust of our consumers and customers every day. Consumers with questions may contact Dreyer’s Grand Ice Cream, Inc. Customer Service at 800-392-4885, Monday thru Friday 8am to 5pm EST. Dreyer’s Grand Ice Cream, Inc Media Contacts: --- ## Company Contact Information Consumers:Dreyer’s Grand Ice Cream, Inc. Customer Service 800-392-4885 Media:Dreyer’s Grand Ice Cream, Inc [ dreyers@casupport.com](mailto:dreyers@casupport.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-dreyers-grand-ice-cream-inc-issues-voluntary-recall-select-outshine-fruit-bars-due-possible) **Recall Categories:** Food --- ### [Prince Bakery Inc Issues Allergy Alert on Undeclared Milk and Sesame in Prince Bakery Breads](https://appalachianhighlandsfarmers.com/recall-watch/prince-bakery-inc-issues-allergy-alert-on-undeclared-milk-and-sesame-in-prince-bakery-breads/) **Published:** August 19, 2026 **Author:** **Excerpt:** Prince Bakery of Bronx, New York is recalling Prince brand Sesame Italian Bread, Large Italian Bread, Large Sesame French Bread, Long Sesame French Bread and Pan de Manteca Spanish Style Bread because they may contain… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 19, 2026FDA Publish Date:August 19, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description Undeclared milk and sesame Company Name:Prince Bakery Inc.Brand Name:Brand Name(s) Prince Product Description:Product Description Variety of Breads --- ## Company Announcement Prince Bakery of Bronx, New York is recalling Prince brand Sesame Italian Bread, Large Italian Bread, Large Sesame French Bread, Long Sesame French Bread and Pan de Manteca Spanish Style Bread because they may contain undeclared sesame or milk. People who have an allergy or severe sensitivity to sesame or milk run the risk of serious or life-threatening allergic reaction if they consume these products. The products were distributed in bodegas and small retail markets around Bronx and Westchester, New York. Recalled breads can be identified as follows. They are packaged in white bags with blue, green and red lettering and images. **Product Description** **Package Color** Prince Pan de Manjeca Spanish Style Bread, Net Wt. 8 oz (227g) Blue, yellow, and green Prince Sesame Italian Bread Large, Net Wt. 12 oz (340g) Green and yellow (same packaging as Sesame French Bread Large) Prince Sesame French Bread Large, Net Wt. 12 oz (340g) Green and yellow (same packaging as Sesame Italian Bread Large) Prince Sesame Italian Bread, Net Wt. 8 oz (227g) Red and yellow Prince Sesame Long French Bread, Net Wt. 10 oz (284g) Red and yellow Each item has a shelf life of 3 to 5 days but may be frozen. See images below. No illnesses have been reported to date. The recall was initiated after it was discovered during routine FDA inspection that the Spanish Style bread, which includes Whey Milk in its ingredients, was distributed in packaging that did not include milk in the “Contains” statement. Additionally, the Italian Bread and Large Italian & French Bread did not include the allergen sesame in the Ingredients or “Contains” statement. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s production and packaging processes. Consumers who have purchased the recalled breads are urged to discard the product. Consumers with questions may contact the company at 718-584-2127 (Can reach our office Monday through Saturday 8am-3pm). --- ## Company Contact Information Consumers: 718-584-2127 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/prince-bakery-inc-issues-allergy-alert-undeclared-milk-and-sesame-prince-bakery-breads) **Recall Categories:** Food --- ### [Everything Sprouts, LLC Recalls Alfalfa Sprouts Due to Potential E. Coli and Salmonella Risk](https://appalachianhighlandsfarmers.com/recall-watch/everything-sprouts-llc-recalls-alfalfa-sprouts-due-to-potential-e-coli-and-salmonella-risk/) **Published:** August 22, 2026 **Author:** **Excerpt:** Everything Sprouts, LLC, based in Minneapolis, MN is recalling certain lots of Alfalfa Sprouts because it has the potential to be contaminated with Shiga toxin producing Escherichia coli (STEC) or Salmonella bacteria.Shiga toxin-producing Escherichia coli… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 22, 2026FDA Publish Date:August 22, 2026Product Type:Food & Beverages Reason for Announcement:Recall Reason Description Potential to be contaminated with Salmonella and Shiga toxin-producing Escherichia coli (STEC) Company Name:Everything Sprouts, LLCBrand Name:Brand Name(s) Everything Sprouts, Calco Product Description:Product Description Alfalfa Sprouts --- ## Company Announcement Everything Sprouts, LLC, based in Minneapolis, MN is recalling certain lots of Alfalfa Sprouts because it has the potential to be contaminated with Shiga toxin producing *Escherichia coli* (STEC) or *Salmonella* bacteria. Shiga toxin-producing *Escherichia coli* (STEC) are organisms that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. *Escherichia coli* (STEC) O26:H11, *E. coli* O103:H25, and *E. coli* O168:H8 are three members of this group of Shiga toxin-producing *E. coli*. STECs cause an acute diarrheal illness (often bloody diarrhea) within a few days of ingestion of the bacteria. Most people recover within a week. However, a subset of infected individuals (especially children < 5 years of age, the elderly, and immunocompromised individuals) may develop hemolytic uremic syndrome (HUS), a severe illness characterized by hemolytic anemia (red cell breakdown), thrombocytopenia (low platelet count) and renal failure. HUS can lead to death. The most common clinical illness caused by nontyphoidal *Salmonella* infection is gastroenteritis, resulting in nausea, vomiting, and abdominal cramps, which typically begins 6–72 hours after ingestion of contaminated food or water. *Salmonella* gastroenteritis is usually a self-limited disease in the normal healthy individual. Patients at risk for more severe illness include neonates, infants, adults greater than 65 years, patients with impaired immunity or immunosuppressing treatments. In these rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and septic arthritis. The recalled product was distributed by Everything Sprouts from May 27, 2026 to August 21, 2026 to wholesale distributors and to grocery stores located in MN and WI. The Everything Sprouts and Calco branded Alfalfa Sprouts are packaged in individual 5oz plastic containers bearing the following bar codes: 860014523113, 860014523120 and 850079470149. The Alfalfa Sprout products subject to this recall include Alfalfa 6/5oz, Alfalfa 12/6/5oz packages with the following lot numbers: LOT #222, 223, 225, 226, 230. These same Alfalfa sprouts were also used in Everything Sprouts Crunchy Protein Sprout Mix 5oz cups, LOT# 222, 223, 226, 230 and the Zesty Garlic Mix cups, LOT# 222, 223, 225, 226, and 230. We have enclosed sample product labels with bar codes to assist in locating this product. To date, 55 reports of illnesses have been received by federal and state partners related to alfalfa sprouts. We continue to work closely with public health officials to investigate the source of this potential issue and will provide updates as they become available. Consumers who believe they may have received affected lots of the Alfalfa Sprouts should immediately dispose of them and should carefully clean and sanitize any surfaces or containers that the product may have touched. Retailers and distributors who believe they have received affected lots of Alfalfa Sprouts should immediately stop selling and distributing the Alfalfa Sprouts in inventory and dispose of them according to local protocols. Additionally, they should carefully clean and sanitize any surfaces or containers that the product may have touched. Customers with questions regarding this recall can contact Everything Sprouts at . Link to [Expanded Press Release](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-expands-voluntarily-recall-include-robust-radish-mix-due-potential-e-coli-and) [Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-shiga-toxin-producing-e-coli-salmonella-sprouts-august-2026) --- ## Company Contact Information Consumers:[ everythingsproutsmn@gmail.com](mailto:everythingsproutsmn@gmail.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-recalls-alfalfa-sprouts-due-potential-e-coli-and-salmonella-risk) **Recall Categories:** Food --- ### [The Better Bakehouse Snack Company is Recalling Certain Lots of Donutful Chocolate Dipped Vanilla Cake Donuts to Undeclared Milk Allergen](https://appalachianhighlandsfarmers.com/recall-watch/the-better-bakehouse-snack-company-is-recalling-certain-lots-of-donutful-chocolate-dipped-vanilla-cake-donuts-to-undeclared-milk-allergen/) **Published:** August 24, 2026 **Author:** **Excerpt:** Las Vegas, NV – August 24, 2026 – The Better Bakehouse Snack Company is recalling certain lots of Donutful Chocolate Dipped Vanilla Cake Donuts because the product may contain undeclared milk. People who have an… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 24, 2026FDA Publish Date:August 24, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description Undeclared milk allergen Company Name:The Better Bakehouse Snack CompanyBrand Name:Brand Name(s) Donutful Product Description:Product Description Chocolate Dipped Vanilla Cake Donuts --- ## Company Announcement **Las Vegas, NV – August 24, 2026** – The Better Bakehouse Snack Company is recalling certain lots of Donutful Chocolate Dipped Vanilla Cake Donuts because the product may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. **Recalled products can be identified as follows:** Donutful Chocolate Dipped Vanilla Cake Donuts, 10 Mini Donuts, packaged in a 7.05 oz Carton Containing 5, 1.41 oz (40g) Pouches, with UPC: 3 50041 39210 3. **Best If Used By Dates / Lot Codes:** - 9/15/2026 – Lot 26078 The recall is limited to specific lots of product manufactured and distributed in March 2026. The product was distributed to retailers nationwide and through Amazon.com. The problem was discovered after one allergic reaction was reported in connection with the recalled product. The individual has fully recovered. The contract manufacturer has identified the cause of the mislabeling issue and has taken corrective measures. Consumers can dispose of the affected product and obtain a refund from their point of purchase with a receipt or return the product to their point of purchase for a refund. Consumers with questions may contact The Better Bakehouse Snack Company at 800-243-0335, Monday through Friday, 9:00 a.m. through 4:00 p.m., Eastern Time. Consumer safety is The Better Bakehouse Snack Company’s #1 priority and the company maintains rigorous food safety and quality control standards. The Better Bakehouse Snack Company is working with the contract manufacturer and retailers to remove any remaining affected product from the marketplace. **Media Contact:** Whitney Spielfogel 516-316-4201 --- ## Company Contact Information Consumers:The Better Bakehouse Snack Company 800-243-0335 Media:Whitney Spielfogel 516-316-4201 - [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/better-bakehouse-snack-company-recalling-certain-lots-donutful-chocolate-dipped-vanilla-cake-donuts) **Recall Categories:** Food --- ### [Jaime’s Foods ATX Issues Allergy Alert on Undeclared Egg Allergen in Jaime’s Spanish Village Jalapeno Ranch](https://appalachianhighlandsfarmers.com/recall-watch/jaimes-foods-atx-issues-allergy-alert-on-undeclared-egg-allergen-in-jaimes-spanish-village-jalapeno-ranch/) **Published:** August 25, 2026 **Author:** **Excerpt:** Jaime’s Foods ATX of Austin, TEXAS is recalling Jaime’s Spanish Village Jalapeno Ranch because it contains undeclared eggs. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 25, 2026FDA Publish Date:August 26, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description contains undeclared eggs Company Name:Jaime’s Foods ATXBrand Name:Brand Name(s) Jaime’s Spanish Village Product Description:Product Description Jalapeno Ranch Dressing --- ## Company Announcement **Jaime’s Foods ATX** of **Austin, TEXAS** is recalling **Jaime’s Spanish Village Jalapeno Ranch** because it contains undeclared eggs. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume this product. The product was sold at Central Market retail stores in Texas and local independent retailers in Austin, Texas beginning on April 3, 2026. The recalled Jaime’s Spanish Village Jalapeno Ranch dressing is packed in 16 oz (45.5g) glass jars with UPC #199284564923. Recalled lot numbers include the following: 69, 86, 108, 113, 116, and 121. The lot code can be found stamped on the bottom of the jar. No illnesses have been reported to date. The recall was initiated after it was discovered that the allergen eggs was left off the ingredient list and allergen warning for the recalled cases of product. This omission was discovered during an FDA inspection of the facility where the product is bottled. Consumers who have purchased Jaime’s Spanish Village Jalapeno Ranch may return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-855-833-1442, or via email at . Consumers will receive a response within 12 hours. --- ## Company Contact Information Consumers: 1-855-833-1442[ info@jaimessalsas.com](mailto:info@jaimessalsas.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jaimes-foods-atx-issues-allergy-alert-undeclared-egg-allergen-jaimes-spanish-village-jalapeno-ranch) **Recall Categories:** Food --- ### [Revival Animal Health, LLC Voluntarily Recalls Feline Milk Replacers Due to Inconsistent Levels of Vitamins and Trace Minerals](https://appalachianhighlandsfarmers.com/recall-watch/revival-animal-health-llc-voluntarily-recalls-feline-milk-replacers-due-to-inconsistent-levels-of-vitamins-and-trace-minerals/) **Published:** August 26, 2026 **Author:** **Excerpt:** Revival Animal Health of Orange City, IA is recalling Breeder’s Edge® and Shelter’s Choice® Feline Milk Replacers due to low, levels of potassium, copper, folic acid, choline and/or pyridoxine (vitamin B6). **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 26, 2026FDA Publish Date:August 26, 2026Product Type:Animal & Veterinary Food & Beverages Reason for Announcement:Recall Reason Description Low levels of potassium, copper, folic acid, choline and/or pyridoxine (vitamin B6) Company Name:Revival Animal HealthBrand Name:Brand Name(s) Shelter’s Choice, Breeder’s Edge Product Description:Product Description Feline Milk Replacers --- ## Company Announcement Revival Animal Health of Orange City, IA is recalling **Breeder’s Edge®** and **Shelter’s Choice®** Feline Milk Replacers due to low, levels of potassium, copper, folic acid, choline and/or pyridoxine (vitamin B6). Kittens, especially neonates, are a very vulnerable population: their organ systems are immature, they grow rapidly, and they are entirely dependent on their milk as a source of all nutrients. Deficiencies that might be subclinical in adult cats can be rapidly fatal or cause permanent developmental damage in kittens. Kittens fed milk replacer that is deficient in copper, potassium, vitamin B6, folic acid, and choline face compounding, multi-system risks, such as anemia, neurological dysfunction, liver failure, kidney damage, skeletal diseases, and cardiac compromise. Due to the rapid growth of young kittens, clinical signs may appear within days to a few weeks, and the deficiencies can be fatal or cause permanent organ damage if not recognized in time. Consumers who have kittens that have consumed any of the recalled products and are showing clinical signs should contact their veterinarian. Recalled products were sold nationwide online and in retail pet stores. Products are packaged in multiple sizes of stand-up resealable bags and 12 oz jars. Consumers should stop feeding the products listed below to their kittens: ***Brand*** ***Product*** ***UPC*** ***Size*** ***Best By Date(s)*** *Shelter’s Choice* *Feline Milk Replacer* *817160011032* *1 lb.* *10/31/2026, 4/23/2027, 5/01/2027, 5/20/2027, 6/25/2027, 2/05/2028, 3/12/2028* *Shelter’s Choice* *Feline Milk Replacer* *817160011049* *3.5 lb.* *10/31/2026, 5/20/2027, 6/25/2027, 8/06/2027* *Shelter’s Choice* *Feline Milk Replacer* *817160011063* *8 lb.* *9/09/2026, 10/31/2026, 5/20/2027, 6/25/2027, 8/06/2027, 3/12/2028* *Breeder’s Edge* *Foster Care Feline Milk Replacer* *817160010196* *12 oz* *9/09/2026, 4/16/2027, 4/18/2027, 6/25/2027 8/06/2027, 3/12/2028* *Breeder’s Edge* *Foster Care Feline Milk Replacer* *817160011278* *18 lb.* *9/09/2026, 4/23/2027, 5/01/2027, 5/20/2027, 6/25/2027, 8/06/2027, 11/14/2027, 3/12/2028* *Breeder’s Edge* *Foster Care Feline Milk Replacer* *817160010103* *4.5 lb.* *4/18/2027, 5/1/2027* No illnesses resulting from the use of these products have been confirmed, but Revival is investigating nine complaints of potential gastrointestinal and bone development issues. After receiving third party test results suggesting a possible nutrient deficiency in one lot of a Feline Milk Replacer product, Revival conducted its own confirmatory testing on multiple lots. Those test results were analyzed by an independent animal nutritionist on August 12, 2026 and led to Revival’s decision to conduct this voluntary recall due to third-party manufacturing inconsistencies resulting in low levels of potassium, copper, folic acid, choline and/or pyridoxine (vitamin B6). Revival Animal Health has discontinued its relationship with this contracted manufacturer. Consumers who have purchased the recalled product should stop feeding immediately and contact the company to return for a full refund. Consumers with questions may contact the company at 1-877-870-4059 hours (M-F 8 am – 4 pm CDT time). This recall is being made with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers: 1-877-870-4059 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/revival-animal-health-llc-voluntarily-recalls-feline-milk-replacers-due-inconsistent-levels-vitamins) **Recall Categories:** Pet & Animal --- ### [Northwest Naturals Voluntarily Recalls Two Raw Pet Food Products Because of Possible Salmonella & Listeria Monocytogenes Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/northwest-naturals-voluntarily-recalls-two-raw-pet-food-products-because-of-possible-salmonella-listeria-monocytogenes-health-risk/) **Published:** August 28, 2026 **Author:** **Excerpt:** Northwest Naturals of Portland, Oregon is voluntarily recalling 53 cases (1,272 lbs.) of Northwest Naturals Frozen Chicken Recipe (cat food 2 lbs. bag) and 19 cases (684 lbs.) of Northwest Naturals Frozen Raw Diet for… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 28, 2026FDA Publish Date:August 28, 2026Product Type:Animal & Veterinary Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential contamination with Salmonella and/or Listeria monocytogenes Company Name:Northwest NaturalsBrand Name:Brand Name(s) Northwest Naturals Product Description:Product Description Chicken Recipe --- ## Company Announcement Northwest Naturals of Portland, Oregon is voluntarily recalling 53 cases (1,272 lbs.) of **Northwest Naturals Frozen Chicken Recipe** (cat food 2 lbs. bag) and 19 cases (684 lbs.) of **Northwest Naturals Frozen Raw Diet for Dogs Chicken Recipe** (6 lbs. bag) in the two lots identified due to *Salmonella* and/or *Listeria monocytogenes* contamination. *Salmonella* and *Listeria monocytogenes* can affect animals eating contaminated pet products, and there is risk to people from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with contaminated pet products or any surfaces exposed to contaminated pet products and infected animals. People infected with *Salmonella* should monitor themselves for the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever. Most people recover without treatment, but in some people, diarrhea may be so severe that they need to be hospitalized. In these patients, *Salmonella* infection may spread from the intestines to the blood stream and then to other body sites resulting in more serious ailments, including arterial infections, endocarditis, arthritis, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with contaminated pet products should contact their healthcare providers. *Listeria monocytogenes* can rarely cause illness and death in people and animals. Symptoms of *Listeria monocytogenes* infection in people include confusion, loss of balance, and convulsions in addition to headache, fever, muscle aches, lethargy, anorexia, nausea, and diarrhea. Pregnant women, newborns, adults ages 65 and older, and people with weakened immune systems are at higher risk of serious illness. Infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. Anyone experiencing these symptoms after handling contaminated pet products should contact their healthcare provider. Pets infected with *Salmonella* or *Listeria monocytogenes* may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever, and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or people. If your pet has consumed the voluntarily recalled product and has these symptoms, please contact your veterinarian. The voluntarily recalled products were distributed to retail stores nationwide. The affected products can be identified as follows: - **Northwest Naturals Frozen Chicken Recipe (cat food and protein topper for dogs), 2 lbs. bag (12 bags per case) — Lot B-5** — Best By 01/26/2028 — UPC 087316384956; and - **Northwest Naturals Frozen Raw Diet for Dogs Chicken Recipe, 6 lbs. bag (6 bags per case) — Lot B-19** — Best By 01/25/2028 — UPC 087316380392. No illnesses have been reported to date in connection with this voluntary recall. The contamination was identified after product samples were collected and tested by the U.S. Food and Drug Administration (FDA). The **Northwest Naturals Frozen Chicken Recipe** tested positive for *Salmonella* and the **Northwest Naturals Frozen Raw Diet for Dogs Chicken Recipe** tested positive for *Listeria monocytogenes* and *Salmonella*. Consumers who have purchased the products in these lots should stop feeding them to their pets and return the unused portion to the place of purchase for a full refund. Consumers with questions may contact Northwest Naturals at 1-866-637-1872, Monday-Thursday 8 a.m.-4 p.m. Pacific Time. As with all raw pet food, safe handling is essential to protecting both pets and the people in the household. Anyone handling raw pet food should wash their hands thoroughly with soap and water after contact; clean and sanitize any surfaces, bowls, utensils, and storage areas the product touches; keep raw pet food separate from human food; and store it frozen or refrigerated until use. --- ## Company Contact Information Consumers:Northwest Naturals 1-866-637-1872[ recallinfo@nw-naturals.net](mailto:recallinfo@nw-naturals.net) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northwest-naturals-voluntarily-recalls-two-raw-pet-food-products-because-possible-salmonella) **Recall Categories:** Pet & Animal --- ### [Everything Sprouts, LLC Expands Voluntarily Recall to Include Robust Radish Mix Due to Potential E. Coli and Salmonella Risk](https://appalachianhighlandsfarmers.com/recall-watch/everything-sprouts-llc-expands-voluntarily-recall-to-include-robust-radish-mix-due-to-potential-e-coli-and-salmonella-risk/) **Published:** August 28, 2026 **Author:** **Excerpt:** Everything Sprouts, LLC, based in Minneapolis, MN is expanding its voluntary recall of sprouts to include certain lots of Robust Radish Sprout Mix because it has the potential to be contaminated with Shiga toxin producing… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 28, 2026FDA Publish Date:August 29, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be contaminated with Shiga toxin-producing Escherichia coli (STEC) or Salmonella. Company Name:Everything Sprouts, LLCBrand Name:Brand Name(s) Everything Sprouts Product Description:Product Description Robust Radish Mix, 5oz Cups --- ## Company Announcement Everything Sprouts, LLC, based in Minneapolis, MN is expanding its voluntary recall of sprouts to include certain lots of Robust Radish Sprout Mix because it has the potential to be contaminated with Shiga toxin producing *Escherichia coli* *(STEC)* or *Salmonella* bacteria. Shiga toxin-producing *Escherichia coli (STEC)* are organisms that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. *Escherichia coli (STEC) O26:H11*, *E. coli O103:H25*, and *E. coli O168:H8* are three members of this group of Shiga toxin producing *E. coli. STECs* cause an acute diarrheal illness (often bloody diarrhea) within a few days of ingestion of the bacteria. Most people recover within a week. However, a subset of infected individuals (especially children < 5 years of age, the elderly, and immunocompromised individuals) may develop hemolytic uremic syndrome (HUS), a severe illness characterized by hemolytic anemia (red cell breakdown), thrombocytopenia (low platelet count) and renal failure. HUS can lead to death. The most common clinical illness caused by nontyphoidal *Salmonella* infection is gastroenteritis, resulting in nausea, vomiting, and abdominal cramps, which typically begins 6–72 hours after ingestion of contaminated food or water. *Salmonella gastroenteritis* is usually a self-limited disease in the normal healthy individual. Patients at risk for more severe illness include neonates, infants, adults greater than 65 years, patients with impaired immunity or immunosuppressing treatments. In these rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and septic arthritis. The recalled product was distributed by Everything Sprouts from August 13, 2026 to August 26, 2026 to wholesale distributors and to grocery stores located in MN and WI. This includes Robust Radish Mix, 5oz Cups, Barcode 087906000075, LOT# 223, 226, 230, & 233. We have enclosed sample product labels and bar codes to assist in locating this product. To date, no reports of illness have been received by federal and state agencies related to Robust Radish Sprouts Mix. We continue to work closely with public health officials to investigate the source of this potential issue and will provide updates as they become available. Consumers who believe they may have received affected lots of the Alfalfa Sprouts should immediately dispose of them and should carefully clean and sanitize any surfaces or containers that the product may have touched. Retailers and distributors who believe they have received affected lots of Alfalfa Sprouts should immediately stop selling and distributing the Alfalfa Sprouts in inventory and dispose of them according to local protocols. Additionally, they should carefully clean and sanitize any surfaces or containers that the product may have touched. Customers with questions regarding this recall can contact Everything Sprouts at . Link to [Original Press Release](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-recalls-alfalfa-sprouts-due-potential-e-coli-and-salmonella-risk) --- ## Company Contact Information Consumers:Everything Sprouts[ everythingsproutsmn@gmail.com](mailto:everythingsproutsmn@gmail.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/everything-sprouts-llc-expands-voluntarily-recall-include-robust-radish-mix-due-potential-e-coli-and) **Recall Categories:** Food --- ### [LMSI LLC/Kofinas Olive Oil Issues a Voluntary Recall of its Garlic Mediterranean Infused Extra Virgin Olive Oil for Using a Garlic Essential Oil Not…](https://appalachianhighlandsfarmers.com/recall-watch/lmsi-llc-kofinas-olive-oil-issues-a-voluntary-recall-of-its-garlic-mediterranean-infused-extra-virgin-olive-oil-for-using-a-garlic-essential-oil-not/) **Published:** August 29, 2026 **Author:** **Excerpt:** Cincinnati, OH (Aug. 29, 2026) - LMSI LLC/ Kofinas Olive Oil is issuing a voluntary recall of its Garlic Mediterranean infused extra virgin olive oil for using a garlic essential oil not approved for culinary… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 31, 2026FDA Publish Date:August 31, 2026Product Type:Food & Beverages Ingredients Reason for Announcement:Recall Reason Description Contains garlic essential oil not approved for culinary use Company Name:LMSI LLCBrand Name:Brand Name(s) Kofinas Product Description:Product Description Garlic Mediterranean Infused Extra Virgin Olive Oil 500 ml, 250 ml, and 100 ml --- ## Company Announcement **Cincinnati, OH (Aug. 29, 2026)** – LMSI LLC/ Kofinas Olive Oil is issuing a voluntary recall of its Garlic Mediterranean infused extra virgin olive oil for using a garlic essential oil not approved for culinary use. The flavored oil was bottled in glass bottles in 500 ml, 250 ml, and 100 ml sizes. The recalled products were available for sale from August 31, 2025, to August 27, 2026, at the following locations: Montgomery Store & Infusion Kitchen: 8210 Market Place Ln., Cincinnati, OH 45242 Findlay Market: 1801 Race St., Cincinnati, OH 45202 Online sales directly from [www.kofinasoliveoil.com](https://links-1.govdelivery.com/CL0/http:%2F%2Fwww.kofinasoliveoil.com/1/010001a04ce7dcef-7dcd21a5-52bb-4052-b7bc-326932255893-000000/IWuBZAZ6HbrJh350LH0DMtDZVYXhnrVvec08x6TRLwY=452). There have been no reports of illnesses involving the products addressed in this recall. Individuals exhibiting signs or symptoms of an allergic reaction or food-borne illness should contact a physician immediately. If any customer though will report any reaction to the oil will receive full refund. Questions should be addressed at the number: 513-325-5502 or 513-981-1412. Thank you in advance for your cooperation. --- ## Company Contact Information Consumers: 513-325-5502 or 513-981-1412 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lmsi-llckofinas-olive-oil-issues-voluntary-recall-its-garlic-mediterranean-infused-extra-virgin) **Recall Categories:** Food --- ### [Crystal Temptations Issues Allergy Alert on Undeclared Milk in Chocolatey Eyeballs](https://appalachianhighlandsfarmers.com/recall-watch/crystal-temptations-issues-allergy-alert-on-undeclared-milk-in-chocolatey-eyeballs/) **Published:** August 31, 2026 **Author:** **Excerpt:** Crystal Temptations of North Arlington, NJ is recalling Halloween Chocolatey Eyeballs because they contain undeclared MILK allergens. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 31, 2026FDA Publish Date:August 31, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description Undeclared milk Company Name:Crystal TemptationsBrand Name:Brand Name(s) Little Temptations Product Description:Product Description Chocolatey Eyeballs, 7 oz., 10 oz., 10.5 oz., 11 oz., and 16 oz. --- ## Company Announcement **Crystal Temptations of North Arlington, NJ** is recalling **Halloween Chocolatey Eyeballs** because they contain undeclared **MILK** allergens. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled product, sold under the Crystal Temptations brand, was distributed in Arizona, Texas, Virginia, Georgia, Massachusetts, North Carolina, Indiana, Nevada, California, New Jersey, Connecticut, Ohio, and Wyoming, through the following Retail stores; **Marshalls, TJ Maxx, Homegoods, Sierra Trading post.** The recalled Crystal Temptations Chocolatey Eyeballs can be identified by the style number and packaging shown on the product label, as listed below: **Style #** **Packaging (as labeled)** 54040-CHEY “Crystal Temptations” plastic bag with designed header card – Chocolatey Eyeballs, 10 oz. 54077-CHEY “Crystal Temptations” acrylic box with designed paper wrap – Chocolatey Eyeballs, 7 oz. 58008-CHEY “Crystal Temptations” round plastic jar – Chocolatey Eyeballs, 10.5 oz. 58089-CHEY “Crystal Temptations” designer plastic pouch bag – Chocolatey Eyeballs, 16 oz. 54083-CHEY “Crystal Temptations” plastic bag tied with a tag – Chocolatey Eyeballs, 11 oz. No illnesses have been reported to date. The recall was initiated after it was discovered by a TJX analyst that the chocolatey eyeballs containing Whey (Milk) were distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s production and packaging processes. Consumers who have purchased Crystal Temptations Chocolatey eyeballs are urged to destroy the product. Refunds are not available at the point of sale; consumers must reach out to Crystal Temptations with proof of purchase for a refund. **1-201-246-7990**, Monday through Friday, 9:00 AM to 5:00 PM Eastern Time. --- ## Company Contact Information Consumers:Crystal Temptations 1-201-246-7990 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/crystal-temptations-issues-allergy-alert-undeclared-milk-chocolatey-eyeballs) **Recall Categories:** Food --- ### [Frutas y Hortalizas del Sur S.A. Expands Recall to Include One Lot of Great Value Frozen Organic Triple Berry Blend Because of Potential Contamination…](https://appalachianhighlandsfarmers.com/recall-watch/frutas-y-hortalizas-del-sur-s-a-expands-recall-to-include-one-lot-of-great-value-frozen-organic-triple-berry-blend-because-of-potential-contamination/) **Published:** September 2, 2026 **Author:** **Excerpt:** September 02, 2026. Frutas y Hortalizas del Sur S.A., San Carlos, Chile expands its July 3, 2026, recall of frozen organic IQF blueberries to include one lot of Great Value frozen Organic Triple Berry Blend… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:September 02, 2026FDA Publish Date:September 03, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Possible E. Coli Contamination Company Name: Frutas y Hortalizas del Sur S.A.Brand Name:Brand Name(s) Great Value Product Description:Product Description Organic Triple Berry Blend --- ## Company Announcement September 02, 2026. Frutas y Hortalizas del Sur S.A., San Carlos, Chile expands its July 3, 2026, recall of frozen organic IQF blueberries to include one lot of Great Value frozen Organic Triple Berry Blend 10 OZ because of potential contamination with *Escherichia coli O145:H28 (E. coli O145)*. *E. coli O145* is a Shiga toxin-producing *E. coli (STEC)* that can cause illness characterized by severe stomach cramps, diarrhea (which may be bloody), and vomiting. While most healthy individuals recover within a week, some infections may result in a serious complication known as hemolytic uremic syndrome (HUS), particularly in young children, older adults, and individuals with weakened immune systems. This recalled product was shipped to select Walmart stores in 16 states including Alabama, Arkansas, Florida, Illinois, Indiana, Kentucky, Louisiana, Minnesota, Mississippi, Missouri, North Carolina, Ohio, Oklahoma, South Carolina, Texas and Wisconsin. Consumers should check their freezers for the affected product. The affected product is: - **Product:** Great Value Organic Triple Berry Blend 10 OZ (Including Strawberries, Blackberries and Blueberries), with UPC: 7874211226 - **Package Size:** 10 oz - **Lot Code:** 6040 01-6 (in front of the package) - **Best If Used By Date:** February 9, 2028 Consumers who have **Great Value Organic Triple Berry 10 OZ** with lot code **6040 01-6** should **not consume it**. The product should be discarded or returned to Walmart for a full refund. There are no illnesses associated with this specific product to date, and this is market action is taken as a precautionary measure following traceback information of the previous recall. Frutas y Hortalizas del Sur S.A. is working closely with the appropriate regulatory authorities and its customers regarding this recall. Consumers or customers with questions regarding this recall may contact: Media Contact: Joshua Weiss or 336-899-5612. Monday – Friday 8 AM – 6 PM EST Link to [FDA Outbreak Investigation](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-frozen-blueberries-july-2026) Link to [Original Press Release](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frutas-y-hortalizas-del-sur-sa-initiates-recall-frozen-greenwise-organic-iqf-blueberries-due) --- ## Company Contact Information Media:Joshua Weiss 336-899-5612[ Info.foodsafety@comfrut.com](mailto:Info.foodsafety@comfrut.com) - [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frutas-y-hortalizas-del-sur-sa-expands-recall-include-one-lot-great-value-frozen-organic-triple) **Recall Categories:** Food --- ### [Early Alert: IV Start Kit Issue from Avid Medical](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-iv-start-kit-issue-from-avid-medical/) **Published:** July 22, 2026 **Author:** **Excerpt:** Avid Medical is removing certain convenience kits affected by the BD ChloraPrep Applicator Recall that may be contaminated with Aspergillus penicillioides. **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Avid Medical has issued a letter to affected customers recommending certain convenience kits affected by the [BD ChloraPrep Applicator Recall](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) be removed from where they are used or sold. Affected devices: - **Device Description (Tray Name):** IV START KIT NON-STERILE, KIT - **Model/Item Number:** AVID KIT KRIV26-02 - **Kit Lot Number:** 1658437 - **Unique Device Identifier:** [10809160460481](https://accessgudid.nlm.nih.gov/devices/10809160460481) ## What to Do Review inventory for convenience kits affected by this issue, quarantine, and destroy the entire kit after completion of response forms. Be aware that these kits were previously identified as part of a recall and may have over-labels instructing users to remove the discard the affected component at point of use. On August 20, AVID Medical sent all affected customers a letter recommending the following actions: - Be aware that the actions required for certain products identified in a prior AVID Medical notification have changed: - **Customers are instructed to destroy the entire convenience kit for products identified in this communication due to potential contamination.** - The prior AVID Medical notification issued on July 22, 2026, instructed customers to over-label affected convenience kits with a sticker indicating that the affected component should be removed and discarded prior to use. - This updated action applies only to the items listed in this notification and does not affect any other convenience kits included in the July 22, 2026, notification. - Immediately check your stock for convenience kits affected by this issue. Quarantine all affected product. - Destroy affected product upon completion of your response form. - If you are a distributor or have resold or transferred this product to another company or individual, notify them of this recall communication. Please request that customers destroy any affected product. You should include your customers’ quantities on your response form. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Avid Medical stated that certain convenience kits containing recalled BD ChloraPrep applicators should be removed from use due to fungal contamination that may occur under certain environmental conditions, allowing the growth of Aspergillus penicillioides. This action applies to products previously identified in an Avid Medical notification sent on July 22. Be advised that the actions required for certain lots in the original notification have changed based on additional recall details received from BD (Becton, Dickinson and Company) regarding their ChloraPrep applicators. Following the initial notification, BD provided additional information regarding its recall of ChloraPrep Clear 1 mL Single Sterile applicators (BD lot 4032183). Contamination of skin preparation products with Aspergillus penicillioides may lead to serious adverse health consequences, including systemic infection, sepsis, illness, and death. If the fungus is introduced into a patient’s bloodstream during placement of an intravascular catheter, the catheter would likely need to be removed, requiring an additional procedure. Infection at a surgical site may also necessitate medical and surgical intervention, as well as long term treatment with antifungal medications. As of August 20, Avid Medical has not reported any serious injuries or deaths associated with this issue. ## Device Use Convenience kits contain various instruments, dressings and/or other materials, and pharmaceutical components that are intended to be used during various procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Avid Medical at . ## Additional FDA Resources 1. [BD ChloraPrep Applicator Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-iv-start-kit-issue-avid-medical) **Recall Categories:** Medicine --- ### [Convenience Kit Correction: AVID Medical Issues Correction for Kits Containing Medline Namic Star Off Handle Manifolds](https://appalachianhighlandsfarmers.com/recall-watch/convenience-kit-correction-avid-medical-issues-correction-for-kits-containing-medline-namic-star-off-handle-manifolds/) **Published:** August 27, 2026 **Author:** **Excerpt:** AVID Medical is correcting convenience kits containing Manifolds affected by the Medline Namic Angiographic Star Off Handle Manifold Recall. **Content:** ***This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves correcting certain devices, and does not involve removing them from where they are used or sold.** The FDA has identified this recall as the most serious type. This device may cause serious injury or death if you continue to use it without correction.* ## Affected Product The FDA is aware that AVID Medical has issued a letter to affected customers recommending certain convenience kits be corrected by removing manifolds affected by the [Medline Namic Angiographic Star Off Handle Manifold Recall](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/manifold-recall-medline-removes-namic-star-handle-manifolds "Manifold Recall: Medline Removes Namic Star Off Handle Manifolds  ") prior to continued use. Affected devices: Description (Tray Name)NAV NumberModel/Item NumberUDI -DICardiac Cath Pack512628EAMC1000-05[10809160377314](https://accessgudid.nlm.nih.gov/devices/10809160377314)Heart Cath, Self Regional5313767SELF131-05[10809160408650](https://accessgudid.nlm.nih.gov/devices/10809160408650)SAMMC Angiography5308991SAMM066-15[10809160388495](https://accessgudid.nlm.nih.gov/devices/10809160388495)[Full List of Affected Product](http://www.fda.gov/media/194479/download?attachment "AVID Medical Affected Product List") ## What to Do Identify and quarantine affected kits. Add warning labels to ensure affected Manifolds are not used. On April 29, AVID Medical sent all affected customers a letter recommending the following actions: - Identify, segregate, and quarantine all impacted product. Other components within the convenience kits can still be used once kit is properly labeled with the warning label below. - Add warning labels to affected Avid kits to ensure all users are aware of the actions below and identified Medline recall notice. - The label should be applied in a prominently visible location to end-users. The location chosen should not cover any other critical product information found on existing product labeling. - Contact your Sales Representative if pre-printed labels are needed. - If use is unavoidable because failure to proceed would result in patient harm, the Manifolds must be used with extreme caution and vigilance. In such cases: - The user should perform a full flush of the Manifold and associated tubing with saline. - Carefully examine the manifold and lines for any particulate. - Do not use the Manifold and lines if any particulate is observed. - Users should otherwise adhere to all usage guidelines and the Manifolds’ Instructions for Use. - Customers (end-users): If you received product from a distributor, please contact the distributor or your sales representative with any questions you may have. - Distributors: If any of the affected kits identified above were further distributed, please ensure all end-users are appropriately notified and maintain records of effectiveness. ## Reason for Correction AVID Medical is correcting convenience kits containing Manifolds affected by the [Medline Namic Angiographic Star Off Handle Manifold Recall](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/manifold-recall-medline-removes-namic-star-handle-manifolds "Manifold Recall: Medline Removes Namic Star Off Handle Manifolds  "). Medline identified the presence of particulate within the fluid path of the Manifolds. Particulate within the Manifold fluid path has the potential to be introduced into blood circulation and become lodged within blood vessels. This carries a risk of serious injury, such as tissue or organ ischemia, or death. As of June 30, AVID Medical has not reported any serious injuries or deaths associated with this issue. ## Device Use The Namic Manifold is intended to be used for fluid management, contrast media and pressure monitoring. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this recall should contact AVID Medical at . ## Additional FDA Resources - [FDA Enforcement Report ](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99339) - [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99339) - Related Recall: Manifold Recall: [Medline Removes Namic Star Off Handle Manifolds](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/manifold-recall-medline-removes-namic-star-handle-manifolds "Manifold Recall: Medline Removes Namic Star Off Handle Manifolds  ") ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-correction-avid-medical-issues-correction-kits-containing-medline-namic-star-handle) **Recall Categories:** Medicine --- ### [Early Alert: Angiographic Catheter Issue from Boston Scientific](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-angiographic-catheter-issue-from-boston-scientific/) **Published:** August 28, 2026 **Author:** **Excerpt:** Boston Scientific Imager II Angiographic Catheters removed due to a manufacturing issue leading to tip detachment; could result in procedural delays, embolism **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Boston Scientific has issued a letter to affected customers recommending all Imager II Angiographic Catheters be removed from where they are used or sold. [List of affected devices](http://www.fda.gov/media/194520/download?attachment "BSC Imager II_Affected Product") ## What to Do The Imager II Angiographic Catheters are used to create images of specific areas of interest in the peripheral vasculature. Users should review and follow the instructions below for removal of these devices. On August 24, Boston Scientific sent all affected customers a letter recommending the following actions: - **Immediately stop further use or distribution** and segregate affected product. - **Continue to follow the standard of care** when monitoring patients treated with the product. - **Complete and return the enclosed Reply Verification Tracking Form (RVTF).** - **PLEASE NOTE:** Health Care facilities often remove products from the outer carton and store them on shelves in the inner-pouch only. If this is a practice at your facility, it is very important to use the product table. Consider both the inner and outer packaging UPN codes when searching for affected product, since the UPN numbers on the inner and outer labeling are different. The product information listed on your specific RVTF provides outer package product coding only and should be utilized when reporting product to return. - **Verify by UPN number whether any product within your inventory is affected.** If so, indicate on your RVTF the quantity of units from each lot/batch that you will be returning. Since the products in these lots/batches are sold in 5-packs, all reported quantities must represent the actual number of individual units being returned, not the number of cartons, boxes, or multi-packs. - **Return product to Boston Scientific.** - **Forward this notice to relevant personnel** and any facilities to which the product was transferred. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Boston Scientific stated that the Imager II Angiographic Catheters are being removed due to a manufacturing issue affecting the catheter tip. Boston Scientific has determined that these catheters were manufactured with reduced levels of stabilizing agents in the tips. This may increase the risk of tip degradation and detachment. Although no increase in tip detachment complaints has been identified for the affected lots, the devices were manufactured outside the approved design specification and are being removed from the market. In addition, Boston Scientific has made the decision to discontinue selling this product. The most common adverse health consequence of tip detachment in the intravascular space with a likelihood of occurrence of every time used is a delay in procedure to exchange for a new device. Although considered remote, the most serious potential adverse health consequence within the intravascular space is life threatening embolism resulting from a device fragment obstructing blood flow resulting in end organ failure. As of July 16, Boston Scientific has reported two serious injuries and no deaths associated with this issue. ## Device Use The Imager II Angiographic Catheters are sterile, single use diagnostic intravascular catheters available in a variety of shapes and lengths. These catheters are used to create images of specific areas of interest in the peripheral vasculature. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Boston Scientific at . ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label? ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-angiographic-catheter-issue-boston-scientific) **Recall Categories:** Medicine --- ### [Breathing Circuit Recall: Medline Removes Neonatal and Infant Heated Wire Breathing Circuits](https://appalachianhighlandsfarmers.com/recall-watch/breathing-circuit-recall-medline-removes-neonatal-and-infant-heated-wire-breathing-circuits/) **Published:** September 1, 2026 **Author:** **Excerpt:** Medline is recalling certain neonatal and infant heated wire breathing circuits due to failures involving the electrical connector. **Content:** *The FDA has since determined that this device may cause temporary or reversible health problems, or—though unlikely—serious health problems. **The affected products and recommendations for what to do with the devices below have not changed. This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves removing devices from where they are used or sold.*** ## Affected Product The FDA is aware that Medline has issued a letter to affected customers recommending all lots of affected Hudson RCI Neonatal/Infant Heated Wire Breathing Circuits be removed from where they are used or sold. Affected devices: Device NameMedline Item NumberTeleflex Item NumberCIRCUIT, NEO, SING LIMB, HTD,COLUMNHUD78001KIT780-01KITCIRCUIT, HTD, DL, NEONATE, 48″HUD78007780-07CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78007KIT780-07KITDBD-CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78008KIT780-08KITDBM-CIRCUIT,VENT,NEONATAL,21 VHUD78009780-09DBD-CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78009KIT780-09KITDBD-CIRCUIT,VENT,INSIRATORY,HEATED,NEO,4HUD78013780-13DBM-CIRCUIT,VENT,INSIRATORY,HEATED,NEO,4HUD78014780-14DBD-CIRCUIT, HTD, DUAL LIMB, NEONATEHUD78015780-15CIRCUIT, NEO, DUAL LIMB, HTD,COLUMNHUD78017KIT780-17KITCIRCUIT,NEO,DUAL,WIRE,60 INHUD78018780-18CIRCUIT, NEO, DUAL HTD, DUAL LIMB,COLUMNHUD78018KIT780-18KITDBM-CIRCUIT,VENT,INSPIRATORY,HEATED,NEO,HUD78019780-19CIRCUIT,ISO-SHIELD SINGLE LIMB,INFANTHUD88001KITHUD88001KITCIRCUIT,ISO-SHIELD,INFANT,HTD,COLUMN,DRNHUD88013KIT880-13KITISO-SHIELD CIRCUIT,INFNT,HTD,DL,DRAINHUD88014KIT880-14KITISO-SHIELD CIRCUIT,INFNT,HTD DL,DRAINHUD88015KIT880-15KITISO-SHIELD CIRCUIT,INFNT,HTD,DL,DRAINHUD88017KIT880-17KIT [Full List of Affected Product](http://www.fda.gov/media/194379/download?attachment "Affected Product Medline Breathing Circuit") ## What to Do Immediately identify and quarantine affected breathing circuits. Destroy affected product after recall actions are complete. On July 13, July 27, and August 5, Medline sent affected customers letters recommending the following actions: - Immediately check your stock for affected item and lot numbers. Quarantine all affected product. - Upon completion of the recall response form, please destroy affected product. - Be aware that some Hudson RCI Neonatal/Infant Heated Wire Breathing Circuits display different item numbers than the item numbers provided in Medline’s July 13 recall notice. - Affected products display either a Teleflex or Medline item number depending on the manufacturing date. Refer to the example labels below to identify the manufacturing date and item number on the product label. - Affected products manufactured before January 2024 display a Teleflex label and item number. - Affected products manufactured starting January 2024 or later display a Medline label and item number. - If you are a distributor or have resold or transferred this product to another company or individual, notify them of this recall communication. - Request that customers destroy any affected product. - Include your customers’ quantities on your response form. #### Example Labeling **Example 1 – Teleflex Label:** The Teleflex label identifies the product using the Teleflex item number, such as 780-07 or 880-14KIT, and appears on products manufactured before January 2024. **Example 2 – Medline Label:** The Medline label identifies the product using the Medline item number, such as HUD78007 or HUD88014KIT, and includes Medline branding, with a manufacturing date on or after January 2024. ## Reason for Recall Medline has received reports of sporadic failures involving the electrical connector of certain neonatal and infant heated wire breathing circuits. In affected circuits, the heated wire connector (pigtail) at the Neptune humidifier may exhibit discoloration, melting, smoke, burning odor, or other signs of localized thermal damage. The Neptune humidifier is designed with safety features that continually monitor the heated wire circuit and automatically discontinue power to the heated wires when electrical abnormalities are detected. When power to the heated wires is disconnected, respiratory gas flow to the patient continues. The disconnection of power is limited to the heated wire function. Continued delivery of inadequately heated or unconditioned gas can desiccate and damage the airway epithelium, predisposing the infant to bronchospasm, inspissated secretions, and airway obstruction. Potential continued loss of heated wire function may result in increased circuit condensation (rainout), which can cause inadvertent positive end-expiratory pressure (PEEP), circuit obstruction, or accidental lavage of pooled fluid into the infant’s airway. Reduced humidity and delivery of cold, dry gas increases the risk of cold stress, leading to elevated oxygen consumption and worsening respiratory distress. Increased vigilance is recommended for monitoring your ventilator, circuit, and humidification systems. As of July 31, Medline has not reported any serious injuries or deaths associated with this issue. ## Device Use The Hudson Heated Wire Ventilator Circuits are intended as a conduit for respiratory gas between a neonatal patient and a ventilator. They include heated wires for use with a humidifier. The heated wires are intended to minimize condensation in the ventilator tubing and to maintain heating and humidification of the air in the gas pathway. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medline at 866-359-1704 or . ## Additional FDA Resources 1. [FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99403) 2. [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99403) ## Additional Company Resources Company-provided information is posted here by the FDA as a public service. - [Product Recalls – Medline](https://www.medline.com/pages/product-recalls/) \[08/05/2026\] ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ## Timeline of Communication Updates DateActions09/01/2026The FDA updated this communication to inform the public that this issue has been classified as a Class II Recall.08/21/2026The FDA issued an Early Alert communication to notify the public of a potentially high-risk device issue. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/breathing-circuit-recall-medline-removes-neonatal-and-infant-heated-wire-breathing-circuits) **Recall Categories:** Medicine --- ### [Convenience Kit Correction: Medline Issues Correction for Convenience Kits Containing BD ChloraPrep Applicators](https://appalachianhighlandsfarmers.com/recall-watch/convenience-kit-correction-medline-issues-correction-for-convenience-kits-containing-bd-chloraprep-applicators/) **Published:** September 2, 2026 **Author:** **Excerpt:** Certain BD ChloraPrep Applicators in Convenience Kits manufactured by Medline may not be sterile.  **Content:** *The FDA has since determined that this device may cause temporary or reversible health problems, or—though unlikely—serious health problems. **This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves correcting certain devices, and does not involve removing them from where they are used or sold. The affected products have been updated. Recommendations for what to do with the devices below have not changed.*** ## Affected Product The FDA is aware that Medline has issued a letter to affected customers recommending certain convenience kits be corrected by removing BD ChloraPrep applicators affected by the [BD ChloraPrep Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bd-issues-nationwide-recall-specific-lots-chlorapreptm-clear-single-sterile-1-ml-and-frepptm-clear "BD Issues Nationwide Recall for Specific Lots of ChloraPrep™ Clear Single Sterile 1 mL and FREPP™ Clear 1.5 mL Applicators Due to Microbial Contamination"). Affected devices: - Medline Convenience Kits - [Full list of Affected Products](http://www.fda.gov/media/193489/download?attachment "Medline Convenience Kits - Full List of Affected Products") ## What to Do Remove affected BD ChloraPrep applicators. Apply over-labels to all affected kits on hand stating that the affected components must be removed and discarded prior to use. On June 12 and July 20, Medline sent all affected customers letters recommending the following actions: - Immediately check your stock for any affected product and quarantine. - Other components within the convenience kits may still be used. - Apply provided over-labels to any affected kits on hand stating that the affected component must be removed and discarded prior to use. - If you are a distributor or have resold or transferred this product, notify them of this recall communication. Continue to check this web page for updates. The FDA continues to review information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Correction Medline stated that Becton, Dickinson and Company is conducting a Drug Recall of specific lots of the BD ChloraPrep Clear – 1 mL and FREPP Clear 1.5 mL Applicators due to: - Potential breach of sterility in the packaging, due to wrinkles in the paper lidding which may extend to the seal area or - The affected product may exhibit an open or incomplete seal on the packaging of the applicator If the sterile barrier is compromised, patients and users may be exposed to microbial contamination. Potential health consequences may include no injury, localized infection, or, less commonly, more serious infection requiring medical treatment, antimicrobial therapy, procedural intervention, or hospitalization. In rare cases, particularly in critically ill or immunocompromised patients, severe infection could become life-threatening. Patients who may have been exposed should be monitored according to clinical judgment for signs or symptoms of infection, and any suspected infection should be evaluated and treated promptly. Patients who may have been exposed without complications do not require follow up. As of August 3, Medline has reported no serious injuries or deaths associated with this issue. ## Device Use Convenience kits contain various surgical instruments, dressings and/or other materials, and pharmaceutical components that are intended to be used during various surgical procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medline at or 866-359-1704. ## Additional FDA Resources - FDA Enforcement Report - [Event ID 99334](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99334) - [Event ID 99561](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99561) - CDRH Medical Device Recalls Database - [Event ID 99334](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99334) - [Event ID 99561](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99561) - Related Upstream Recalls - [FDA Enforcement Report \[Event ID 99114\]](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) - [FDA Enforcement Report \[Event ID 99377\]](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99377) - [BD Issues Nationwide Recall for Specific Lots of ChloraPrep™ Clear Single Sterile 1 mL and FREPP™ Clear 1.5 mL Applicators Due to Microbial Contamination](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bd-issues-nationwide-recall-specific-lots-chlorapreptm-clear-single-sterile-1-ml-and-frepptm-clear "BD Issues Nationwide Recall for Specific Lots of ChloraPrep™ Clear Single Sterile 1 mL and FREPP™ Clear 1.5 mL Applicators Due to Microbial Contamination") | FDA \[06/08/2026\] ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ## Timeline of Communication Updates DateActions09/02/2026The FDA updated this communication to add additional lot numbers to the affected product list. The FDA updated this communication to update the affected products section and inform the public that this issue has been classified as a Class II Recall. 08/12/2026The FDA updated this communication to add additional lot numbers to the affected product list.07/09/2026The FDA issued an Early Alert communication to notify the public of a potentially high-risk device issue. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-correction-medline-issues-correction-convenience-kits-containing-bd-chloraprep) **Recall Categories:** Medicine --- ### [Catheter Recall Expansion: Medline Industries Removes Reprocessed Electrophysiology and Ultrasound Catheters](https://appalachianhighlandsfarmers.com/recall-watch/catheter-recall-expansion-medline-industries-removes-reprocessed-electrophysiology-and-ultrasound-catheters/) **Published:** September 2, 2026 **Author:** **Excerpt:** Certain reprocessed catheters may contain residual particulates that could cause infection, embolism, or thrombosis **Content:** ***Affected lots have been added to the Excel sheet in the Affected Product section. The recommendations provided below have not changed.** This* [*recall*](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") *involves removing certain devices from where they are used or sold. The FDA has identified this recall as the most serious type. This device may cause serious injury or death if you continue to use it.* This is an expansion of a previous recall. - Product lots identified in this communication should be **destroyed** after recall actions are complete. - Product lots identified in the prior communication [Catheter Recall: Medline Removes Certain Reprocessed Electrophysiology and Ultrasound Catheters](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/catheter-recall-medline-industries-removes-reprocessed-electrophysiology-and-ultrasound-catheters "Catheter Recall: Medline Industries Removes Reprocessed Electrophysiology and Ultrasound Catheters") should be **returned** to Medline Industries ## Affected Product The FDA is aware that Medline Industries has issued a letter to affected customers recommending certain reprocessed electrophysiology and ultrasound catheters be removed from where they are used or sold. Affected Medline ReNewal devices: - St. Jude Medical Livewire Electrophysiology Catheter - St. Jude Medical Response Diagnostic Electrophysiology Catheter - St. Jude Medical Supreme Diagnostic Electrophysiology Catheter - St. Jude ViewFlex Ultrasound Catheter - Abbott Inquiry Electrophysiology Catheter - Biosense Webster CS Electrophysiology Catheter - Biosense Webster SoundStar Ultrasound Catheter - ACUSON AcuNav 8F Ultrasound Catheter - ACUSON AcuNav 10F Ultrasound Catheter [Full List of Affected Products](http://www.fda.gov/media/191422/download?attachment "Affected Medline ReNewal devices") ## What to Do Check your inventory for affected items and quarantine immediately. **Destroy affected product after recall response actions are complete.** On December 22 and May 15, Medline Industries sent affected customers a letter recommending the following actions: - Immediately check your stock for the affected item number(s) and the affected lot number(s) listed on the enclosed response form. Quarantine all affected product. Upon completion of the below actions, please **destroy** affected product. - Please complete and return the enclosed response form listing the quantity of affected product you have in inventory. Even if you do not have any affected product in inventory, please complete and return the response form. - Your account will receive credit once the response form is submitted, if applicable. - If you are a distributor or have resold or transferred this product to another company or individual, you are required to notify them of this recall communication. Please request that customers **destroy** any affected product. You should include your customers’ quantities on your response form. ## Reason for Recall Medline Industries stated that specific lots of reprocessed electrophysiology and ultrasound catheters may contain small residual particulates. If devices with residual particulates on patient-contacting surfaces are used, there is a potential risk of an inflammatory response or systemic infection, and if particulate were to dislodge during use and contact circulating blood and/or the heart, it may produce a granulomatous reaction or thrombus formation, which may lead to cerebral or pulmonary embolism, or deep vein thrombosis. As of May 18, Medline Industries has not reported any serious injuries or deaths associated with this issue. ## Device Use Electrophysiology diagnostic catheters are intended to be used for EP mapping, stimulation and recording of a variety of cardiac arrhythmias from endocardial and intravascular sites. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medline Industries at or call 866-359-1704. ## Additional FDA Resources - [Catheter Recall: Medline Removes Certain Reprocessed Electrophysiology and Ultrasound Catheters](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/catheter-recall-medline-industries-removes-reprocessed-electrophysiology-and-ultrasound-catheters "Catheter Recall: Medline Industries Removes Reprocessed Electrophysiology and Ultrasound Catheters") \[03/05/2026\] - FDA Enforcement Report - [RES99122](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99122) - [RES98277](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98277) - [RES97496](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=97496) - [RES97357](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=97357) - CDRH Recall Database - [RES99122](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99122) - [RES98277](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=98277) - [RES97496 ](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=97496) - [RES97357](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=97357) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from manufacturing through distribution to patient use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified, and problems potentially corrected more quickly. - [How do I recognize a UDI on a label? ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ### Timeline of Communication Updates DateActions09/02/2026The FDA updated this communication to add lot numbers to the affected product list.06/18/2026The FDA updated this communication to add additional lot numbers to the affected product list.03/05/2026The FDA issued a recall summary to inform the public that this issue has been classified as a Class I Recall. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/catheter-recall-expansion-medline-industries-removes-reprocessed-electrophysiology-and-ultrasound) **Recall Categories:** Medicine --- ### [CORE Annual Reports](https://appalachianhighlandsfarmers.com/recall-watch/core-annual-reports/) **Published:** March 17, 2026 **Author:** **Excerpt:** CORE Annual Reports summarize the adverse events and outbreaks linked to FDA-regulated foods investigated by the CORE Network by calendar year, and highlight any public health actions that were taken as a result of those… **Content:** [About the CORE Network](http://www.fda.gov/food/outbreaks-foodborne-illness/about-core-network "About the CORE Network") CORE Annual Reports summarize the adverse events and outbreaks linked to FDA-regulated foods investigated by the CORE Network by calendar year and highlight any public health actions that were taken as a result of those investigations. The first report was issued in 2024 and covers investigation and actions from the 2022 calendar year. Reports are released annually. ## Reports - [CORE 2024 Annual Report](http://www.fda.gov/food/outbreaks-foodborne-illness/core-2024-annual-report "CORE 2024 Annual Report") - [CORE 2023 Annual Report](http://www.fda.gov/food/outbreaks-foodborne-illness/core-2023-annual-report "CORE 2023 Annual Report") - [CORE 2022 Annual Report](http://www.fda.gov/media/175176/download?attachment "CORE Network 2022 Annual Report") (January 2024, PDF) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/core-annual-reports) **Recall Categories:** Public Health Alert --- ### [Early Alert: Nitric Oxide Delivery System Issue from NOxBOX](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-nitric-oxide-delivery-system-issue-from-noxbox/) **Published:** August 12, 2026 **Author:** **Excerpt:** The NOxBOX NOxBOXi System may leak oxygen during inhaled nitric oxide therapy **Content:** ***CDRH is issuing this*** [***Early Alert*** ](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?")***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that NOxBOX has issued a letter to affected customers recommending certain nitric oxide delivery systems have updated use instructions. Affected devices: - Product Name: NOxBOXi Nitric Oxide Delivery System with the NOxMixer module - Unique Device Identifier: [05060541640016](https://accessgudid.nlm.nih.gov/devices/05060541640016) - [Full List of Affected Serial Numbers](http://www.fda.gov/media/194405/download?attachment "NOXBOX US Serial Numbers Listing") ## What to Do These devices are used in critical and emergency situations. Users should review and follow the updated instructions for pre-use inspection. Confirm that the NOxBOXi device functions correctly during its pre-use system checks prior to continued use. On August 19, NOxBOX sent all affected customers a letter recommending the following actions: - NOxBOXi devices affected by this issue do not need to be removed from service unless the device does not pass the pre-use system checks and setup checks as noted below. - To avoid leaks at the oxygen inlet of the NOxMixer, ensure the connection between the oxygen supply tubing and the NOxMixer is secure and tight-fitting. - Complete all NOxBOXi pre-use system checks. Ensure the device functions properly in Emergency or Manual Bagging modes, as described in Chapter 8 of the Technical Guide. - Check the flowmeter to ensure that the flow indicator ball rises appropriately to an increase in the oxygen flow setting on the NOxMixer control knob. - Ensure that at least one back-up device is available to allow for quick transition of devices if an oxygen leak is detected within the NOxMixer module of the NOxBOXi device. - Ensure all personnel using the device are provided with a copy of these recommendations and post the firm’s notice near the device. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. #### How to Identify Affected Products The images above show the serial number locations for the NOxBOXi delivery system (on the left) and the NOxMixer module (on the right). ## Reason for Alert NOxBOX reported complaints of oxygen leaks due to failure of the oxygen tubing or tubing connection within the NOxMixer module of the NOxBOXi device. This issue only impacts the oxygen tubing or the tubing connection at the elbow fitting upstream of the O2 flowmeter. Different tubing is used downstream of the flowmeter. The downstream tubing is not affected by this issue. In some cases, oxygen leaks could result in increased dosage of nitric oxide or interruption in therapy. Potential health consequences for an interruption during therapy include oxygen desaturation and increased pulmonary artery pressure with the associated complications. Increased nitric oxide dosages may lead to methemoglobinemia and its associated complications. Neonates with congenital heart disease are at greater risk than other patients for health complications. NOxBOX stated that it has developed a replacement for the tubing and tubing connection and will be working with distributors to repair all affected devices. Further details will be provided to distributors to ensure all upgrades are successfully completed. NOxBOX also stated that it is implementing an update to the NOxBOXi + NOxMixer Service Manual to include inspection of the NOxMixer internal oxygen tubing and tubing connection for replacement as part of the preventative maintenance (PM) schedule. Further details will be provided to distributors on these updates once they become available. As of August 12, 2026, NOxBOX has not reported any serious injuries or deaths associated with this issue. ## Device Use The NOxBOXi Nitric Oxide Delivery System is intended for the delivery and monitoring of a constant concentration of nitric oxide and the monitoring of nitrogen dioxide and oxygen in the inspiratory breathing circuit of a patient undergoing inhaled nitric oxide therapy. The NOxMixer module is intended to deliver a continuous flow of nitric oxide, mixed in line with oxygen for emergency applications and when manually ventilating a patient. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact NOXBOX at [NOxBOX\_qatech@linde.com](mailto:NOxBOX_qatech@linde.com). ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-nitric-oxide-delivery-system-issue-noxbox) **Recall Categories:** Medicine --- ### [Percutaneous Catheter Recall: Boston Scientific Removes ENROUTE Transcarotid Neuroprotection System](https://appalachianhighlandsfarmers.com/recall-watch/percutaneous-catheter-recall-boston-scientific-removes-enroute-transcarotid-neuroprotection-system/) **Published:** August 26, 2026 **Author:** **Excerpt:** ENROUTE Transcarotid Neuroprotection Systems may have arterial sheath tip separation or partial tip separation during use. **Content:** ***The affected products and recommendations for what to do with the devices below have not changed. This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves removing certain devices from where they are used or sold.** The FDA has identified this recall as the most serious type. This device may cause serious injury or death if you continue to use it.* ## Affected Product *ENROUTE NPS* *ENROUTE NPS Plus* The FDA is aware that Boston Scientific has issued a letter to affected customers recommending certain Percutaneous Catheter be removed from where they are used or sold. **Devices may be associated with Silk Road Medical within hospital inventory systems.** Affected devices: - ENROUTE Transcarotid Neuroprotection System (NPS) - ENROUTE Transcarotid Neuroprotection System Plus (NPS Plus) [Full list of affected lots](http://www.fda.gov/media/193833/download?attachment "Boston Scientific Enroute - Affected Products") ## What to Do Do not use affected product. Identify affected product, cease use and distribution, and return to Boston Scientific. On July 9, Boston Scientific sent all affected customers a letter recommending the following actions: - Immediately stop further use or distribution and segregate affected product - Return product to Boston Scientific - Notify relevant personnel in your facility who use these devices - If any systems have been forwarded to another facility, contact that facility and provide them with the firm’s notice ## Reason for Recall Boston Scientific initiated the removal of specific lots of ENROUTE Transcarotid Neuroprotection System and ENROUTE Transcarotid Neuroprotection System Plus due to reports of arterial sheath tip separation or partial tip separation during use. Tip separation may require endovascular or surgical retrieval of the retained tip. Complications associated with a retained tip include embolism, stroke, transient ischemic attack, restenosis, or thrombosis. As of July 9, Boston Scientific has reported one serious injury and no deaths associated with this issue. ## Device Use The ENROUTE Transcarotid System is designed to transport emboli away from the carotid artery circulation by reversing blood flow at the treatment site prior to crossing a lesion in the carotid artery and during lesion manipulation. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Boston Scientific at or call (763) 415-7708. ## Additional FDA Resources 1. [FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99454) 2. [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99454) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from manufacturing through distribution to patient use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified, and problems potentially corrected more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ## Timeline of Communication Updates DateActions08/26/2026The FDA updated this communication to provide additional information for identifying affected product and inform the public that this issue has been classified as a Class I Recall.07/24/2026The FDA issued an Early Alert communication to notify the public of a potentially high-risk device issue. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/percutaneous-catheter-recall-boston-scientific-removes-enroute-transcarotid-neuroprotection-system) **Recall Categories:** Medicine --- ### [Early Alert: Convenience Kit Issue from AVID Medical](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-convenience-kit-issue-from-avid-medical/) **Published:** July 14, 2026 **Author:** **Excerpt:** Certain AVID Medical convenience kits containing recalled BD ChloraPrep applicators should be removed from use due to potential fungal contamination **Content:** ***CDRH is issuing this*** [***Early Alert*** ](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?")***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that AVID Medical has issued a letter to affected customers recommending convenience kits affected by the [BD ChloraPrep Applicator Recall](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) be removed from where they are used or sold. Affected devices: - Device Description (Tray Name): IV START KIT NON-STERILE - Model/Item Number: KRIV26-02 - Kit Lot Number: 1658437 - Unique Device Identifier: 10809160460481 ## What to Do Review inventory for convenience kits affected by this issue, quarantine, and destroy the entire kit after completion of response forms. Be aware that these kits were previously identified as part of a recall and may have over-labels instructing users to remove the discard the affected component at point of use. On August 18, AVID Medical sent all affected customers a letter recommending the following actions: - Be aware that the actions required for certain products identified in a prior AVID Medical notification have changed: - **Customers are instructed to destroy the entire convenience kit for products identified in this communication due to potential contamination.** - The prior AVID Medical notification issued on July 14, 2026, instructed customers to over-label affected convenience kits with a sticker indicating that the affected component should be removed and discarded prior to use. - This updated action applies only to the items listed in this notification and does not affect any other convenience kits included in the July 14, 2026, notification. - Immediately check your stock for convenience kits affected by this issue. Quarantine all affected product. - Destroy affected product upon completion of your response form. - If you are a distributor or have resold or transferred this product to another company or individual, notify them of this recall communication. Please request that customers destroy any affected product. You should include your customers’ quantities on your response form. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert AVID Medical stated that certain convenience kits containing recalled BD ChloraPrep applicators should be removed from use due to fungal contamination that may occur under certain environmental conditions, allowing the growth of Aspergillus penicillioides. This action applies to products previously identified in an AVID Medical notification sent on July 14. Be advised that the actions required for certain lots in the original notification have changed based on additional recall details received from BD (Becton, Dickinson and Company) regarding their ChloraPrep applicators. Following the initial notification, BD provided additional information regarding its recall of ChloraPrep Clear 1 mL Single Sterile applicators (BD lot 4032183). Contamination of skin preparation products with Aspergillus penicillioides may lead to serious adverse health consequences, including systemic infection, sepsis, illness, and death. If the fungus is introduced into a patient’s bloodstream during placement of an intravascular catheter, the catheter would likely need to be removed, requiring an additional procedure. Infection at a surgical site may also necessitate medical and surgical intervention, as well as long term treatment with antifungal medications. As of August 6, AVID Medical has not reported any serious injuries or deaths associated with this issue. ## Device Use Convenience kits contain various surgical instruments, dressings and/or other materials, and pharmaceutical components that are intended to be used during various surgical procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact AVID Medical at complaints@owens-minor.com. ## Additional FDA Resources 1. [BD ChloraPrep Applicator Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-convenience-kit-issue-avid-medical) **Recall Categories:** Medicine --- ### [Prime Line Distributors, Inc. and Ferrarini USA, Inc. Recall Imported Ready-To-Eat Pork Guanciale Products Due to Possible Listeria Contamination](https://appalachianhighlandsfarmers.com/recall-watch/prime-line-distributors-inc-and-ferrarini-usa-inc-recall-imported-ready-to-eat-pork-guanciale-products-due-to-possible-listeria-contamination/) **Published:** September 6, 2026 **Author:** **Excerpt:** WASHINGTON, Sept. 06, 2026 - Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported ready-to-eat... **Content:** WASHINGTON, Sept. 06, 2026 – Prime Line Distributors, Inc., a Fort Lauderdale, Fla., firm, and Ferrarini USA, Inc., a Hoboken, N.J., firm, are recalling approximately 1,513 pounds of imported ready-to-eat… **Recall Categories:** Meat & Poultry --- ### [Kettle Cuisine Recalls Marketside Tomato Bisque Soup Kit – Sold Exclusively at Walmart Stores Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/kettle-cuisine-recalls-marketside-tomato-bisque-soup-kit-sold-exclusively-at-walmart-stores-because-of-possible-health-risk/) **Published:** August 12, 2026 **Author:** **Excerpt:** Kettle Cuisine LLC of Savage, MD is recalling Marketside Tomato Bisque Soup Kit – 14oz (397g) because the product has the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 12, 2026FDA Publish Date:August 13, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be contaminated with Listeria monocytogenes Company Name:Kettle Cuisine LLCBrand Name:Brand Name(s) Marketside Product Description:Product Description Tomato Bisque Soup Kit 14oz (397g) --- ## Company Announcement Kettle Cuisine LLC of Savage, MD is recalling Marketside Tomato Bisque Soup Kit – 14oz (397g) because the product has the potential to be contaminated with *Listeria monocytogenes*, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection with *Listeria monocytogenes* can also cause miscarriage and stillbirth in pregnant women. To date, the company has received no confirmed reports of illnesses associated with this product. The recalled product was distributed from 6/30/26 through 7/7/26 exclusively to select Walmart stores in AR, CA, CO, CT, DE, GA, IA, IL, IN, KS, KY, LA, MD, MO, MS, NC, NJ, NM, NV, NY, OH, OK, OR, PA, TX, VA, VT, WI, WV. The recalled product is packaged in a wrapped tray and is marked with product description label (see below) and printed use-by code identifier. **Recalled Product** **Brand** **Product Description** **Package Size** **UPC** **Best-by / use-by** **Date** **Quantity** **Recalled** Marketside Tomato Bisque Soup Kit 14 oz (397g) 194346474004 8/22/26 3240 packs The recall is being initiated after routine testing conducted by the company produced a presumptive positive result for *Listeria monocytogenes*. The company is continuing its investigation in coordination with FDA. Consumers should check for the specific product, lot codes, and dates listed above. **What Consumers Should Do** - Do not eat, serve, sell, or distribute the recalled product. - Dispose of the product or return it to the place of purchase for a refund. - Do not rely on smell or appearance to determine whether the product is safe. - Wash hands after handling the product. Clean and sanitize refrigerators, freezers, containers, utensils, countertops, and other surfaces that may have encounter the product. - Consumers who have eaten the recalled product and develop symptoms of *listeriosis* should contact a healthcare provider. Symptoms may include fever, muscle aches, nausea, vomiting, or diarrhea. More serious symptoms may include headache, stiff neck, confusion, loss of balance, or convulsions. Pregnant people should contact a healthcare provider promptly if they experience fever or other symptoms after possible exposure. **Consumer/Media Contact** Consumers/Media with questions may contact Kettle Cuisine Hotline at 617-409-1104 Monday to Friday, 8am thru 5pm ET. --- ## Company Contact Information Consumers:Kettle Cuisine Hotline 617- 409- 1104 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kettle-cuisine-recalls-marketside-tomato-bisque-soup-kit-sold-exclusively-walmart-stores-because) **Recall Categories:** Food --- ### [Hardie’s Fresh Foods Recalls Jalapenos Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/hardies-fresh-foods-recalls-jalapenos-because-of-possible-health-risk/) **Published:** August 12, 2026 **Author:** **Excerpt:** Dairyland Produce, LLC, dba Hardie’s Fresh Foods of Houston, TX and Dallas, TX are recalling PEPPER JALAPENO 5#, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 12, 2026FDA Publish Date:August 17, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential Salmonella Contamination Company Name:Dairyland Produce LLCBrand Name:Brand Name(s) Dairyland Produce LLC Product Description:Product Description Pepper Jalapenos --- ## Company Announcement **Dairyland Produce, LLC, dba Hardie’s Fresh Foods of Houston, TX and Dallas, TX** are recalling PEPPER JALAPENO 5#, because it has the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. - **The Jalapenos** were distributed **to the following Costco locations: Store #1487 at 12717 Network Drive, Stafford, TX** - **Store #0655 at 8282 Park Lane, Dallas, TX** The affected jalapenos are in clear plastic bags with labels like the photo below. Lot codes being recalled are: X2741775, X2741859, X2744163, X2744706, X2746349, X2746490, X2748743. Production dates are: 26192 (07/11/26), 26196 (07/15/26), 26197 (07/16/26), 26199 (07/18/26), and 26203 (07/22/26). These jalapenos were repacked by Hardie’s Fresh Foods. Hardies’ Fresh Foods has ceased the production and distribution of the product. Consumers who have purchased these jalapenos are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at **1-281-697-7067, Monday through Friday, 8 AM-5 PM CST**. [Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) --- ## Company Contact Information Consumers: 1-281-697-7067 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hardies-fresh-foods-recalls-jalapenos-because-possible-health-risk) **Recall Categories:** Food --- ### [Outbreak Investigation of Salmonella Newport: Red Onions (July 2020)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-newport-red-onions-july-2020/) **Published:** March 13, 2021 **Author:** **Excerpt:** Outbreak Investigation of Salmonella Newport: Red Onions (July 2020) **Content:** CDC announces the end of the outbreak; FDA releases Outbreak Investigation Report. On March 13, 2021, the U.S. Food and Drug Administration (FDA) released a [**report on its investigation of the** ***Salmonella*** **Newport outbreak**](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-red-onions-implicated-summer-2020-outbreak-salmonella "Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport") that caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC), state partners, and Canadian officials (Public Health Agency of Canada and Canadian Food Inspection Agency) to investigate the outbreak, which was linked through epidemiology and traceback to whole red onions supplied by Thomson International Inc., headquartered in Bakersfield (Southern San Joaquin Valley) with additional operations in Holtville (Imperial Valley), California. Although a conclusive root cause could not be identified, several potential contributing factors to the 2020 red onion outbreak were identified, including a leading hypothesis that contaminated irrigation water used in a growing field in Holtville, CA may have led to contamination of the onions. Thomson International Inc. cooperated with the FDA throughout the investigation and is continuing to engage with the FDA on the agency’s findings and recommendations. Food safety is a shared responsibility that involves food producers, distributors, manufacturers, retailers, and regulators. Recognizing the interconnection between people, animals, plants, and their shared environment when it comes to public health outcomes, we encourage collaboration among various groups in the broader agricultural community (i.e. livestock owners and produce growers, state government and academia) to address this issue. The FDA is committed to working with these stakeholders to advance critical work. #### For More Information: - [Technical Report: Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-red-onions-implicated-summer-2020-outbreak-salmonella "Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport") - --- ### Recall Information **Recalled Onions** On August 1, 2020, Thomson International, Inc. [recalled](https://web.archive.org/web/20250208031201/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/thomson-international-inc-conducts-voluntary-recall-red-yellow-white-and-sweet-yellow-onions-because) all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to August 1, 2020. Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada. Recalls have also been initiated by companies that sold onions or products containing recalled onions. - [FDA’s List of Recalls of Food Products Associated with Onions from Thomson International, Inc.](http://www.fda.gov/safety/major-product-recalls/2020-recalls-food-products-associated-onions-thomson-international-inc-due-potential-risk-salmonella "2020 Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella") - [FSIS Public Health Alert For Ready-to-Eat Meat and Poultry Products Containing FDA-Regulated Onions that have been Recalled](https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-meat-and-poultry-products-containing-fda) ### Case Count Map Provided by CDC ### Case Counts Total Illnesses: 1,127 Hospitalizations: 167 Deaths: 0 Last illness Onset Date: September 11, 2020 States with Cases: AK (25), AL (2), AZ (39), AR (2), CA (128), CO (32), CT (2), DE (2), FL (8), GA (11), HI (3), ID (43), IL (54), IN (4), IA (31), KS (3), KY (3), ME (6), MD (7), MA (2), MI (47), MN (19), MS (5), MO (11), MT (72), NE (10), NV (11), NH (1), NJ (12), NM (3), NY (14), NC (6), ND (9), OH (11), OK (1), OR (109), PA (27), RI (3), SC (1), SD (23), TN (7), TX (2), UT (115), VA (10), WA (150), WV (3), WI (11), WY (27) ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Previous Updates](#PreUpdates) - [Who to Contact](#contact) - [What is *Salmonella*?](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") - [CDC’s Outbreak Page](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/newport-07-20/index.html) - [Public Health Agency Canada Outbreak Page](https://www.canada.ca/en/public-health/services/public-health-notices/2020/outbreak-salmonella-infections-under-investigation.html) - [Technical Report: Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-red-onions-implicated-summer-2020-outbreak-salmonella "Factors Potentially Contributing to the Contamination of Red Onions Implicated in the Summer 2020 Outbreak of Salmonella Newport") ### Previous Updates October 8, 2020 The FDA, along with CDC, Canadian, state, and local partners, has been investigating a multistate outbreak of *Salmonella* Newport infections. FDA’s traceback portion of the investigation is complete and has identified Thomson International, Inc. of Bakersfield, CA, as the likely source of potentially contaminated red onions. The multistate outbreak of *Salmonella* Newport infections linked to red onions from Thomson International, Inc. that were sold in several regions of the United States and Canada, investigated by the FDA, along with CDC, Canadian, state, and local partners, is over. The outbreak resulted in recalls for multiple onion varieties and products containing onions. FDA’s traceback investigation identified a packing facility and multiple farms that supplied red onions during the time period of interest. Joint FDA, California Department of Public Health (CDPH), and California Department of Food and Agriculture (CDFA) field-level investigations were initiated at multiple Thomson International Inc. locations and surrounding areas within days of identifying the suspect vehicle and the firm. However, most product had already been harvested and distributed by that time. Thus far, FDA has completed over 2000 product and environmental analyses from multiple Thomson International Inc. locations and surrounding areas, including water, soil, and scat samples. Although a variety of genetic strains of *Salmonella* Newport have been detected, as well as multiple other *Salmonella* serotypes, a genetic match to the outbreak strain has yet to be identified in any of the samples collected. Additional sample analysis is underway. Although the outbreak is being declared over, the FDA will be continuing its root cause investigation and will communicate any findings that could assist future prevention efforts. **August 18, 2020** The FDA investigation at Thomson International, Inc. ongoing. As part of the root cause investigation at Thomson International, Inc., FDA is collecting and analyzing product, water, and environmental samples. Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. Available recall information is included below and will be updated as more products are identified and recalled. **August 7, 2020** The FDA has initiated an investigation at Thomson International, Inc. to learn more about the potential source of contamination. The investigation is ongoing and additional information will be provided as it becomes available. Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. **August 3, 2020** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Salmonella* Newport infections. The Public Health Agency of Canada is also investigating an outbreak of *Salmonella* Newport illnesses that have a genetic fingerprint closely related to the U.S. outbreak. Investigators in the U.S. and Canada have been collaborating to identify the source of this outbreak. On July 30, 2020, Canadian health officials [announced](https://www.canada.ca/en/public-health/services/public-health-notices/2020/outbreak-salmonella-infections-under-investigation.html) that they had determined red onions from the U.S. to be the potential source of the Canadian outbreak. The Canadian investigation has also prompted a [recall](https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-07-31/eng/1596169910818/1596169916854) warning by the Canadian Food Inspection Agency. Building on this information, and on epidemiologic information on the U.S. outbreak from CDC, the FDA’s traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S. On August 1, 2020, Thomson International, Inc. [recalled](https://web.archive.org/web/20250208031201/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/thomson-international-inc-conducts-voluntary-recall-red-yellow-white-and-sweet-yellow-onions-because) all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to present. **July 31, 2020** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Salmonella* Newport infections. The Public Health Agency of Canada is also investigating an outbreak of *Salmonella* Newport illnesses that have a genetic fingerprint closely related to the U.S. outbreak. Investigators in the U.S. and Canada have been collaborating to identify the source of this outbreak. On July 30, 2020, Canadian health officials [announced](https://www.canada.ca/en/public-health/services/public-health-notices/2020/outbreak-salmonella-infections-under-investigation.html) that they had determined red onions from the U.S. to be the potential source of the Canadian outbreak. The Canadian investigation has also prompted a [recall](https://www.inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-07-31/eng/1596169910818/1596169916854) warning by the Canadian Food Inspection Agency. Building on this information, and on epidemiologic information on the U.S. outbreak from CDC, the FDA’s traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-newport-red-onions-july-2020) **Recall Categories:** Public Health Alert --- ### [B. Braun Medical Inc. Issues Voluntary North American Recall of Excel® Lactated Ringers Injection, 1000mL Due to the Presence of Particulate Matter](https://appalachianhighlandsfarmers.com/recall-watch/b-braun-medical-inc-issues-voluntary-north-american-recall-of-excel-lactated-ringers-injection-1000ml-due-to-the-presence-of-particulate-matter/) **Published:** August 19, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – August 19, 2026– Bethlehem, PA, B. Braun Medical Inc (B. Braun), is voluntarily recalling one lot of Excel® Lactated Ringers Injection, 1000mL to the hospital/healthcare facility level, due to the presence… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 19, 2026FDA Publish Date:August 19, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Presence of particulate matter identified primarily as cellulose cotton fibers, with individual particles also identified as cellulose wood fiber and polystyrene Company Name:(B. Braun)Brand Name:Brand Name(s) B. Braun Product Description:Product Description Excel® Lactated Ringers Injection, 1000mL --- ## Company Announcement **FOR IMMEDIATE RELEASE – August 19, 2026– Bethlehem, PA, B. Braun Medical Inc (B. Braun)**, is voluntarily recalling **one** lot of **Excel® Lactated Ringers Injection, 1000mL** to the **hospital/healthcare facility** level, due to the presence of particulate matter in solution identified primarily as cellulose cotton fibers, with individual particles also identified as cellulose wood fiber and polystyrene. **Risk Statement:** The use of the defective product has a reasonable probability of causing pulmonary emboli (blockage in pulmonary blood vessels), occlusions of other blood vessels (which can lead to tissue death and possible organ damage), and/or phlebitis (inflammation of the walls of veins, which may lead to clotting). Systemically, foreign particles infused intravenously can cause systemic activation of the immune system, organ dysfunction, and hemolysis (breakdown of blood cells). To date, **B. Braun** has not received any reports of adverse events related to this recall. The product is used as a source of water and electrolytes for hydration and fluid replacement and may be administered to adult, pediatric and neonatal patients based on clinical need and is packaged in **non-PVC, non-DEHP flexible container system. Product** was distributed **Nationwide and to Canada** to hospitals and healthcare facilities from August 29, 2024, through September 30, 2024. The recalled product can be identified as follows: **Product** **Description** **Product Catalog** **Number** **NDC Number** **Lot** **Number** **Expiration** **Date** B. Braun Excel® Container Lactated Ringers Injection, 1000ml L7500 0264-7750-00 J4H077 30NOV2026 **B. Braun** is notifying its distributors and customers by **mail** and is arranging for **return and replacement** of all recalled products. Customers that have the recalled product should return to place of purchase. Consumers with questions regarding this recall can contact **B. Braun** by **emailing** , **Monday to Friday 8:00am to 5:00pm EST**. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report **Online**: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/MedWatch/report.htm) - **Regular Mail or Fax:** Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 - **Adverse reactions or quality problems experienced with the use of this product in an off label manner for animal/veterinary patients may be reported to the FDA online at** [http://www.FDA.gov/reportanimalAE](http://www.fda.gov/reportanimalAE) This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:[ recalls@bbraunusa.com](mailto:recalls@bbraunusa.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/b-braun-medical-inc-issues-voluntary-north-american-recall-excelr-lactated-ringers-injection-1000ml) **Recall Categories:** Medicine --- ### [Optimal Balance Pharmacy Issues Voluntary Nationwide Recall of Certain Lots of Compounded Glutathione 200 mg/mL Multi-Dose Vials Due to Elevated Endotoxin Levels](https://appalachianhighlandsfarmers.com/recall-watch/optimal-balance-pharmacy-issues-voluntary-nationwide-recall-of-certain-lots-of-compounded-glutathione-200-mg-ml-multi-dose-vials-due-to-elevated-endotoxin-levels/) **Published:** August 19, 2026 **Author:** **Excerpt:** FOR IMMEDIATE RELEASE – August 19, 2026 – Houston, Texas, Optimal Balance Pharmacy is voluntarily recalling one lot of Compounded Glutathione 200 MG/ML 30 ML Multi-Dose Vials to the patient level. The product is being… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 19, 2026FDA Publish Date:August 20, 2026Product Type:Drugs Reason for Announcement:Recall Reason Description Elevated Endotoxin level Company Name: Optimal Balance PharmacyBrand Name:Brand Name(s) Optimal Balance Pharmacy Product Description:Product Description Glutathione Injection 200MG/ML (30ML), Multi-Dose Vial --- ## Company Announcement **FOR IMMEDIATE RELEASE** – August 19, 2026 – Houston, Texas, Optimal Balance Pharmacy is voluntarily recalling one lot of Compounded Glutathione 200 MG/ML 30 ML Multi-Dose Vials to the patient level. The product is being recalled because pharmacy testing identified elevated bacterial endotoxin levels. Risk Statement: There is reasonable probability that injectable products with elevated endotoxin levels could cause significant medical events including fevers, hypotension, inflammatory reactions, anaphylactic shock and death. To date, Optimal Balance Pharmacy has received reports of adverse events including fever, chills, severe headache, nausea, vomiting, pain, and symptoms consistent with an allergic reaction. Glutathione Injection is used to help fight cell damage, support the immune system, and clears out toxins in the liver. The affected product information is as follows: **Product Description** **Package Color** **Package Color** **Package Color** Glutathione Injection 200MG/ML (30ML) Multi-Dose Vial LG342009076 October 4, 2026 **This compounded glutathione was distributed to consumers in Arizona, Colorado, Florida, Illinois, Louisiana, Michigan, New York, Nevada, Oklahoma, Pennsylvania, Texas, Utah, Vermont, Washington.** Optimal Balance Pharmacy is notifying its prescribers and patients by telephone and mail and is arranging for retrieval and proper disposition of the recalled product. Patients who have product which is being recalled should: - Stop using the product immediately and quarantine any product subject to this recall. Patients and prescribers will receive a full refund for recalled product if they have not already been reimbursed. - Contact Optimal Balance Pharmacy to arrange for retrieval and proper disposition of the recalled product. - Contact their prescribing physician if they have experienced any symptoms or problems that may be related to use of this product. Prescribers and patients with questions regarding this recall can contact Optimal Balance Pharmacy at 281-919-2964, 9am-5pm CST Monday through Friday. Your assistance is appreciated and necessary to prevent consumer illness or patient harm. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax. - Complete and submit the report **Online**: [www.fda.gov/medwatch/report.htm](http://www.fda.gov/MedWatch/report.htm) - **Regular Mail or Fax**: Download form [www.fda.gov/MedWatch/getforms.htm](http://www.fda.gov/MedWatch/getforms.htm) or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the preaddressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration. --- ## Company Contact Information Consumers:Optimal Balance Pharmacy 281-919-2964 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/optimal-balance-pharmacy-issues-voluntary-nationwide-recall-certain-lots-compounded-glutathione-200) **Recall Categories:** Food --- ### [Whole Foods Market Announces a Recall of Select Salsas, Guacamole, Pico de Gallo, and Prepared Foods Products Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/whole-foods-market-announces-a-recall-of-select-salsas-guacamole-pico-de-gallo-and-prepared-foods-products-because-of-possible-health-risk/) **Published:** August 12, 2026 **Author:** **Excerpt:** AUSTIN, Texas — Whole Foods Market is recalling select products from its Produce and Prepared Foods departments that contain jalapeños sourced from Coast Citrus Distributors due to potential Salmonella contamination. Salmonella is an organism which… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 12, 2026FDA Publish Date:August 12, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential Salmonella Contamination Company Name:Whole Foods MarketBrand Name:Brand Name(s) Whole Foods Market Product Description:Product Description Finished products such as dips, salsa, guacamole, and more containing jalapeno. --- ## Company Announcement “The press release has been updated to reflect the removal of products that were not available to customers (seasonal or discontinued recipes) or for sale in stores during the recall period.” *Recall issued in connection with Coast Citrus Distributors’ recall of fresh jalapenos associated in an outbreak FDA is currently investigating* **AUSTIN, Texas** — Whole Foods Market is recalling select products from its Produce and Prepared Foods departments that contain jalapeños sourced from Coast Citrus Distributors due to potential *Salmonella* contamination. *Salmonella* is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis, and arthritis. The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of *Salmonella* infections linked to fresh jalapeños supplied by Coast Citrus Distributors. A grower in Sinaloa, Mexico, that supplies to Coast Citrus Distributors was identified as the potential source in this outbreak FDA is currently investigating and can be found here: . The recalled products were sold online and, in the Produce and Prepared Foods departments in the following states: TX, OK, LA, AR, WI, MI, IL, IN, IA, MO, KY, and OH, with Best Before/By dates of 8/7/2026 – 8/16/2026. No illnesses have been reported to date in connection with these products. **Whole Foods Market Recalled Product List** **Name** **PLU Code** **Best Before/Best By Dates** Mild Guacamole Dip 21211600000 21501700000 25705700000 25926000000 25054100000 8/7/2026 – 8/12/2026 Mild Guacamole Dip No Tomatoes 24293900000 25745000000 24367500000 25658600000 8/7/2026 – 8/12/2026 Spicy Guacamole Dip No Tomatoes 25745200000 28432400000 23501500000 25744900000 8/7/2026 – 8/12/2026 Medium Pico de Gallo Guacamole Dip 29802800000 8/7/2026 – 8/12/2026 Pomegranate Guacamole Dip 27908100000 27908500000 8/7/2026 – 8/12/2026 Roasted Corn Guacamole Dip 27132500000 24075300000 29956000000 29533500000 8/7/2026 – 8/12/2026 Spicy Guacamole Dip 21212000000 21211900000 25138200000 8/7/2026 – 8/12/2026 Dip Trio 25926000000 85001178876 26383300000 8/7/2026 – 8/12/2026 Salsa, Heirloom Tomato 22860200000 24091700000 25024800000 46000049560 29648100000 29648700000 24118800000 8/9/2026 – 8/14/2026 Mango Pineapple Salsa (condiment sold for Caribbean Mango Pineapple Turkey Burger, Cooked 21195900000 46000040275 27578600000 25867600000 8/9/2026 – 8/14/2026 Customers who purchased any of the products listed should not consume them. Please discard the product or bring a valid receipt to any Whole Foods Market store for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday. Media Contact – **About Whole Foods Market** Founded in 1980, Austin-based Whole Foods Market is the leading natural and organic foods retailer and the first certified organic national grocer in the United States. Part of Amazon’s Worldwide Grocery Stores, Whole Foods Market serves customers in more than 550 stores across the U.S., Canada and the U.K. To learn more about Whole Foods Market, please visit [media.wholefoodsmarket.com](http://media.wholefoodsmarket.com/). [Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) --- ## Company Contact Information Consumers: 1-844-936-8255 Media:[ amazon-pr@amazon.com](mailto:amazon-pr@amazon.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/whole-foods-market-announces-recall-select-salsas-guacamole-pico-de-gallo-and-prepared-foods) **Recall Categories:** Food --- ### [Recall of Jalapeno Avocado Dressing Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/recall-of-jalapeno-avocado-dressing-because-of-possible-health-risk/) **Published:** August 11, 2026 **Author:** **Excerpt:** HOUSTON, TX (August 11, 2026) – Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it had the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 11, 2026FDA Publish Date:August 14, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be contaminated with Salmonella Company Name:Salata Dressings, LLC.Brand Name:Brand Name(s) Salata Product Description:Product Description Salad dressing --- ## Company Announcement **HOUSTON, TX (August 11, 2026)** – Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it had the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis, and arthritis. The recalled products were distributed in Texas HEB grocery stores: Jalapeno Avocado Dressing between July 13 and August 5, 2026. The recalled Jalapeno Avocado Dressing sold at HEB comes in a 12 oz plastic (PET) bottle with a black cap, with a Best By date of 11/05/2026, 11/13/2026, 11/18/2026, or 11/25/2026. (Located on at the top of the label. The affected ingredient was received across 4 lots, produced into finished product between 07/08/2026 and 07/29/2026.) No illnesses have been reported to date in connection with the products affected in this recall. The recall was initiated by Salata Dressings after the company’s supplier notified that diced jalapeños used in the affected products may have been contaminated with *Salmonella* and possibly associated with a multistate outbreak that FDA is currently investigating. Upon receiving this notice, we immediately identified all affected finished product, ceased further distribution, quarantined the product, destroyed the product and notified HEB immediately, via phone call and then a follow up newsletter summary. Consumers who have purchased Jalapeno Avocado Dressing from HEB are urged to return it to the place of purchase for a full refund. Consumers with questions may contact us at . Or call us at 281-881-4785 Monday-Friday 8:00-5:00. [Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) --- ## Company Contact Information Consumers:[ inquiries@growfoodpacking.com](mailto:inquiries@growfoodpacking.com) Media:Josh Graber, Plant Director (281)-881-4785[ inquiries@growfoodpacking.com ](mailto:inquiries@growfoodpacking.com%20) - [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/recall-jalapeno-avocado-dressing-because-possible-health-risk) **Recall Categories:** Food --- ### [Investigation of Acute Non-viral Hepatitis Illnesses – “Real Water” Brand Alkaline Water (March 2021)](https://appalachianhighlandsfarmers.com/recall-watch/investigation-of-acute-non-viral-hepatitis-illnesses-real-water-brand-alkaline-water-march-2021/) **Published:** June 1, 2021 **Author:** **Excerpt:** The FDA, along with the CDC and the Southern Nevada Health District is investigating a number of reports of acute non-viral hepatitis in the state of Nevada. **Content:** FDA’s investigation is complete. CDC announces outbreak is over. The FDA, along with the CDC and the [Southern Nevada Health District](https://www.southernnevadahealthdistrict.org/news-release/southern-nevada-health-district-links-additional-acute-non-viral-hepatitis-illness-to-real-water-brand-alkaline-water/), investigated a number of reports of acute non-viral hepatitis in the state of Nevada associated with “Real Water” brand alkaline water. Real Water Inc. is not currently in operation. FDA collected consumer and non-consumer alkaline/non-alkaline water, chemicals, and concentrates. Laboratory analyses did not identify the contaminant that could have led to the illnesses. On June 1, 2021, FDA announced that Real Water Inc. has agreed to cease operations until they can comply with the Federal Food, Drug, and Cosmetic Act (FD&C Act) and other requirements listed in a consent decree. The FDA is reiterating that it is crucial that consumers, restaurants, distributors, and retailers not drink, cook with, sell, or serve “Real Water” alkaline water. FDA also advises that this water not be served to pets. ## Recommendation Although the firm is no longer in production, there may still be recalled products in consumers’ homes. Consumers, restaurants, distributors, and retailers should not drink, cook with, sell, or serve “Real Water” alkaline water, until more information is known about the cause of the illnesses. Further, FDA advises that this water not be served to pets. These products include but are not limited to: 5-gallon and 3-gallon containers (sold through home delivery/subscription), bottles of various sizes (sold on-line and in stores), and the “Real Water” concentrate (sold on-line). The public is urged to report any product being offered for sale in their region. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). According to the firm’s press release, the [recalled alkaline water products](https://web.archive.org/web/20250203035518/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-water-inc-issues-precautionary-recall-all-sizes-real-water-brand-drinking-water-due-possible) are available nationwide, however the 5-gallon containers were distributed to the following areas: greater Las Vegas, NV area, central California coastal region (North of Los Angeles, CA, and South from Santa Barbara, CA), and Phoenix, AZ. The firm’s press release also includes 1.5 liter, 1 liter, 500 ml and 1 gallon ready-to-drink alkaline water bottles and the 4 oz. concentrate. Symptoms of all types of hepatitis, including non-viral hepatitis, are similar and can include fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, dark urine, clay or gray-colored bowel movements, joint pain, yellow eyes, and jaundice. Those experiencing these symptoms should contact their doctor. --- ### Product Images --- ### Case Counts Total Illnesses: 21 Probable, 4 Suspect Hospitalizations: 21 Probable, 2 Suspect Deaths: 1 Last Illness Onset Date: 11/29/2020 States with Cases: CA (3 Probable), NV (18 Probable, 4 Suspect) ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Real Water, Inc. Recall](https://web.archive.org/web/20250203035518/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-water-inc-issues-precautionary-recall-all-sizes-real-water-brand-drinking-water-due-possible) - [Who to Contact](#contact) --- ### Previous Updates **June 1, 2021** On June 1, 2021, [FDA announced](http://www.fda.gov/node/398190) that Real Water Inc. has agreed to cease operations until they can comply with the Federal Food, Drug, and Cosmetic Act (FD&C Act) and other requirements listed in a consent decree. According to the complaint filed by the Department of Justice (DOJ) on behalf of the FDA, Real Water Inc. violated the FD&C Act by operating facilities that fail to meet preventive controls requirements to control food hazards. The complaint also alleges that defendants’ products are adulterated within the meaning of the FD&C Act because they have been prepared, packed or held under insanitary conditions whereby they may have become contaminated with filth or may have been rendered injurious to health. More information can be found in the recently released [press release](http://www.fda.gov/node/398190) and consent decree. Outside of the cases considered as part of the consent decree, additional cases have been reported. On May 20, 2021, the [Southern Nevada Health District](https://www.southernnevadahealthdistrict.org/news-release/southern-nevada-health-district-links-additional-acute-non-viral-hepatitis-illness-to-real-water-brand-alkaline-water/) is reporting five additional probable cases linked to its investigation of acute non-viral hepatitis illness in Clark County residents and the death of one person who was identified as a probable case. The patient who died was a woman in her 60s with underlying medical conditions and is one of the five new probable cases reported. This brings the total to 16 probable and one suspect case. Please note that these new cases are not included in the DOJ complaint. The FDA is reiterating that it is crucial that consumers, restaurants, distributors, and retailers not drink, cook with, sell, or serve “Real Water” alkaline water. FDA also advises that this water not be served to pets. Although the investigation is ongoing, current epidemiologic information indicates that this alkaline water product may be the cause of the illnesses. **April 26, 2021** On April 26, 2021 the [Southern Nevada Health District](https://www.southernnevadahealthdistrict.org/news-release/southern-nevada-health-district-links-additional-acute-non-viral-hepatitis-illness-to-real-water-brand-alkaline-water/) announced, “The Health District has identified six additional probable cases (for a total of 11 probable cases) and one suspect case. The newly identified cases are all adults, and the one suspect case meets the clinical criteria but has not been tested for viral hepatitis.” The FDA has become aware that Real Water brand alkaline water is still being offered for sale through online retailers. The agency is working to locate any remaining products to ensure they are no longer available to consumers. The FDA will continue to monitor this situation closely and follow up with retailers as we become aware of recalled products being offered for sale. Since the [March 31 update](#March_31), FDA investigators have completed inspections at the Real Water Inc. facilities in Henderson, NV and Mesa, AZ. FDA has also been provided some of the records requested. FDA is reviewing the information that has been provided by the firm, as well as reviewing the information that was collected during the inspections of the facilities. FDA is also sampling and analyzing Real Water products and will provide updates as the investigation continues. The FDA is reiterating that it is crucial that consumers, restaurants, distributors, and retailers not drink, cook with, sell, or serve “Real Water” alkaline water. FDA also advises that this water not be served to pets. Although the investigation is ongoing, current epidemiologic information indicates that this alkaline water product may be the cause of the illnesses. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. **March 31, 2021** The FDA has become aware that “Real Water” brand alkaline water is still being offered for sale through online retailers. The agency is working to locate any remaining products to ensure they are no longer available to consumers. The FDA will continue to monitor this situation closely and follow up with retailers as we become aware of recalled products being offered for sale. In addition, the FDA is conducting an audit to gauge the effectiveness of the voluntary recall initiated by Real Water, Inc. As of March 31, 2021, the audit has found that, prior to contact by FDA, a number of distributors had not received notification directly from the firm about the recall. Additionally, as of March 31 2021, Real Water Inc. is still promoting the product via social media despite issuing a recall announcement. Therefore, the FDA is reiterating that it is crucial that consumers, restaurants, distributors, and retailers not drink, cook with, sell, or serve “Real Water” alkaline water. Given a lack of cooperation by the firm, FDA investigators have been unable to complete investigations at the Real Water, Inc. facilities in Henderson, NV, and Mesa, AZ, and have not been provided with requested records. As a result, on March 23 and on March 25, FDA issued a Demand for Records under section 414 of the Federal Food, Drug, and Cosmetic Act. **March 26, 2021** On March 25, 2021, in addition to the information reported in the firm’s recall, FDA learned that that 3- and 5-gallon containers of Real Water brand drinking water were distributed in the state of Utah. Given a lack of cooperation by the firm, FDA investigators have been unable to complete investigations at the “Real Water” Inc. facilities in Henderson, NV, and Mesa, AZ, and have not been provided with requested records. As a result, on March 23 and on March 25, FDA issued a Demand for Records under section 414 of the Federal Food, Drug, and Cosmetic Act. Consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. Although the investigation is ongoing, current epidemiologic information indicates that this alkaline water product may be the cause of the illnesses. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. **March 25, 2021** On March 24, 2021, Real Water, Inc. of Mesa, AZ, and Henderson, NV, issued a [recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-water-inc-issues-precautionary-recall-all-sizes-real-water-brand-drinking-water-due-possible "Real Water, Inc., Issues Precautionary Recall of All Sizes of Real Water Brand Drinking Water Due to a Possible Health Risk") of all sizes of its Real Water brand drinking water and concentrate. According to the firm’s press release, the recalled alkaline water products are available nationwide, however the 5-gallon containers were distributed to the following areas: greater Las Vegas, NV area, central California coastal region (North of Los Angeles, CA and South from Santa Barbara, CA), and Phoenix, AZ. The firm’s press release also includes 1.5 liter, 1 liter, 500 ml and 1 gallon ready-to-drink alkaline water bottles and the 4 oz. concentrate. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. **March 24, 2021** Given a lack of cooperation by the firm, FDA investigators have been unable to complete investigations at the “Real Water” Inc. facilities in Henderson, NV and Mesa, AZ and have not been provided with any records. As a result, on March 23, FDA issued a Demand for Records under section 414 of the Federal Food, Drug, and Cosmetic Act. Consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. Although the investigation is ongoing, current epidemiologic information indicates that this alkaline water product may be the cause of the illnesses. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. On March 19, 2021, the firm’s website reported that the 5-gallon containers are delivered to homes in several areas of the country through distributors. Since then, the firm has removed this information from the website, but has not provided any information about this to the FDA. The FDA investigation has determined that at least one distributor, in the Honolulu, Hawaii, area and one distributor in Orange County, CA no longer has a partnership with Real Water Inc. The other areas that the firm had reported receiving 5-gallon containers were: - St. George, UT through Real Water Southern Utah - Tucson, AZ through Aqua Pure - Ventura and Santa Barbara, CA through Real Water Gold Coast Real Water, Inc. has not provided FDA the records requested regarding distribution, therefore, FDA cannot conclusively determine if the above firms did or did not distribute Real Water. These records are included in FDA’s Demand for Records. Additionally, according to the firm’s website, Real Water is sold in 1 gallon, 500 mL (16.9oz.), 1 liter, and 1.5 liter plastic bottles and in a 750 mL glass bottle. **March 19, 2021** The consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. Although the investigation is ongoing, epidemiologic information currently indicates that this alkaline water product may be the cause of the illnesses. FDA is in the beginning stages of this investigation, and there may be additional products connected to this outbreak. FDA has initiated an investigation at the firm. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. **March 16, 2021** On March 13, the FDA was alerted to five cases of acute non-viral hepatitis (resulting in acute liver failure) in infants and children that occurred in November 2020 with an unknown cause reported to the Southern Nevada Health District. All five patients had been hospitalized but have since recovered. All patients were reported to have consumed “Real Water” brand alkaline water. These patients came from four different households. Five additional people, two adults and three children, from two of the four households were reported to have experienced other symptoms as well. Less severe symptoms included fever, vomiting, nausea, loss of appetite, and fatigue. The consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. Although the investigation is ongoing, epidemiologic information currently indicates that this alkaline water product may be the cause of the illnesses. FDA is in the beginning stages of this investigation, and there may be additional products connected to this outbreak. FDA has initiated an investigation at the firm. As this outbreak investigation continues, the FDA will provide additional updates to this advisory as more information becomes available. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/investigation-acute-non-viral-hepatitis-illnesses-real-water-brand-alkaline-water-march-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Salmonella Typhimurium: BrightFarms Packaged Salad Greens (July 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-typhimurium-brightfarms-packaged-salad-greens-july-2021/) **Published:** July 15, 2021 **Author:** **Excerpt:** FDA is investigating a multistate outbreak of Salmonella Typhimurium infections linked to the consumption of BrightFarms packaged salad greens. **Content:** FDA released Outbreak Investigation Report The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Salmonella* Typhimurium infections linked to the consumption of BrightFarms packaged salad greens produced in the firm’s Rochelle, IL facility. The FDA released Outbreak Investigation Report: [Factors Potentially Contributing to the Contamination of Packaged Leafy Greens Implicated in the Outbreak of *Salmonella* Typhimurium During the Summer of 2021](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-packaged-leafy-greens-implicated-outbreak-salmonella "Factors Potentially Contributing to the Contamination of Packaged Leafy Greens Implicated in the Outbreak of Salmonella Typhimurium During the Summer of 2021 ") ### Recommendation CDC has declared this outbreak to be over. ### Investigation Background On July 15, 2021, BrightFarms [recalled](https://web.archive.org/web/20250317164750/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-indiana) packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Indiana, Iowa, and Wisconsin. On July 21, 2021, Michigan was added to the list of states that received recalled products. Interview data and shopper card records show that 15 people ate or bought multiple types of BrightFarms brand salad products before they got sick, including Sunny Crunch, 50/50 Spring & Spinach, Harvest Crunch, and Butter Crisp. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand salad bought by people who became ill. On July 28, 2021, following positive sample results, BrightFarms expanded their [recall](https://web.archive.org/web/20250317164750/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-indiana) to include Baby Spinach packaged in clear, plastic clamshells with “Best By” dates through 7/26/2021. --- ### Product Images [View Larger Images](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-and#recall-photos) ### Map of U.S. Distribution of Recalled BrightFarms Products ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 31 Hospitalizations: 4 Deaths: 0 Last Illness Onset: August 18, 2021 States with Cases: IL (18), MI(1), PA (2), WI (10) Product Distribution\*: IA, IL, IN, MI, WI \*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states ### Useful Links - [What is *Salmonella*](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Investigation Report: Factors Potentially Contributing to the Contamination of Packaged Leafy Greens Implicated in the Outbreak of *Salmonella* Typhimurium During the Summer of 2021](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-packaged-leafy-greens-implicated-outbreak-salmonella "Factors Potentially Contributing to the Contamination of Packaged Leafy Greens Implicated in the Outbreak of Salmonella Typhimurium During the Summer of 2021 ") - [Who to Contact](#contact) - [CDC’s Outbreak Page](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/typhimurium-07-21/index.html) - [Recall](https://web.archive.org/web/20250317164750/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-indiana) --- ### Previous Updates **October 6, 2021** The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Salmonella* Typhimurium infections linked to the consumption of BrightFarms packaged salad greens produced in the firm’s Rochelle, IL facility. FDA visited the facility and collected samples. Some environmental samples taken inside the facility tested positive for *Salmonella* Liverpool, but were not a match to the outbreak strain. In addition, a sample collected from an outdoor storm water drainage pond adjacent to the facility was analyzed and reported to be *Salmonella* Typhimurium and a genetic match to the outbreak strain. Although no clear route of contamination was readily identified, the FDA is preparing a report to discuss findings and provide information to assist in future prevention efforts. **July 28, 2021** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Salmonella* Typhimurium infections linked to the consumption of BrightFarms packaged salad greens produced in the firm’s Rochelle, IL facility. After FDA visited the facility and collected samples, some environmental samples tested positive for *Salmonella* Liverpool. Whole Genome Sequencing analysis revealed that the *Salmonella* found in these environmental samples was different from the outbreak strain. FDA is continuing its investigation and additional sample results are pending. BrightFarms recalled additional packaged salad greens (see [2nd Recall Expansion](https://web.archive.org/web/20250317164750/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-indiana "BrightFarms Announces Voluntary Recall Expansion of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa, Indiana and Michigan")) to include the Baby Spinach salad greens with a “Best By” date through 7/26/2021 produced in its Rochelle, IL, (Ogle County) greenhouse farm. The firm is not producing or distributing product from areas associated with environmental samples that tested positive for *Salmonella*. FDA continues to work with BrightFarms to determine if there are additional products or “Best By” dates that could have been affected. Additional information will be provided as it becomes available. **July 22, 2021** On July 15, 2021, BrightFarms recalled (see [Initial Recall](https://web.archive.org/web/20250222221504/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-and)) packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, and Indiana. On July 21, 2021, Michigan was added to the list of states that received recalled products (see [1st Recall Expansion](https://web.archive.org/web/20250222221504/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/brightfarms-announces-voluntary-recall-packaged-salad-greens-sold-illinois-wisconsin-iowa-and)). Interview data and shopper card records show that before they got sick, seven people ate or bought multiple types of BrightFarms brand salad products, including Sunny Crunch, 50/50 Spring & Spinach, Harvest Crunch, and Butter Crisp. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand salad bought by people who became ill. Recalled products were sold in Illinois, Wisconsin, Iowa, Indiana, and Michigan. FDA visited the farm and collected samples. More information will be provided once available. **July 14, 2021** Although it is early in the investigation, epidemiological and traceback evidence from sick people indicate that this outbreak is linked to BrightFarms Sunny Crunch Salad produced in Rochelle, IL. Interview data and shopper card records show that five people ate or bought BrightFarms brand Sunny Crunch salad before they got sick. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand Sunny Crunch salad bought by people who became ill. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-typhimurium-brightfarms-packaged-salad-greens-july-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of E. Coli O157:H7 - Spinach (November 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-e-coli-o157h7-spinach-november-2021/) **Published:** January 6, 2022 **Author:** **Excerpt:** Outbreak Investigation of E. Coli O157:H7 - Spinach (November 2021) **Content:** FDA’s investigation is complete. CDC declares outbreak over. The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of *E. coli* O157:H7. As of January 6, 2022, CDC declared this outbreak over. FDA traced the supply chain for this positive product sample and deployed investigators to three farms in two separate states: California and Oregon. FDA conducted inspections, including sample collection and analysis, but inspections were limited because at the time the fields were fallow and no production activities were being conducted for spinach at any of the three farms. All samples collected were reported negative and no source or direct routes of contamination to the suspected spinach were found during the inspections. Investigators did report that one location processes product and sometimes uses product from multiple growers in one production run. This type of product co-mingling is not uncommon; but continues to present challenges for traceback investigations of foodborne outbreaks. ## Recommendation CDC announced the outbreak is over. There are no recommendations for consumers, retailers, or suppliers. --- ### Case Count Map Provided by CDC ### Case Counts Total Illnesses: 15 Hospitalizations: 4 Deaths: 0 Last Illness Onset: November 8, 2021 States with Cases: CA (1), IA (1), IN (4), MI (1), MN (2), MO (1), NE (1), OH (1), PA (1) SD (2) ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is *E. coli*?](http://www.fda.gov/food/foodborne-pathogens/escherichia-coli-e-coli "Escherichia coli (E. coli)") - [CDC Food Safety Alert](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2021/o157h7-11-21/index.html) --- ### Product Images --- ### Previous Updates **December 2, 2021** The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of *E. coli* O157:H7. According to the CDC, as of November 15, 2021, 10 people infected with the outbreak strain of *E. coli* O157:H7 have been reported from seven states. Illnesses started on dates ranging from October 15 to October 27, 2021. Five people in this outbreak report eating spinach in the week before becoming sick and one person reported Josie’s Organics brand. On November 15, 2021, the Minnesota Department of Agriculture reported that, as part of this outbreak investigation, a sample of Josie’s Organics Baby Spinach collected from the home of an ill person tested positive for *E. coli* O157:H7. This sample had a “Best If Used By” date of October 23, 2021. Whole Genome Sequencing (WGS) analysis determined that the strain of *E. coli* O157:H7 present in the product sample matches the outbreak strain. FDA traced the supply chain for this positive product sample back to a small number of farms in two different geographic regions and deployed Investigators along the supply chains of interest. FDA continues tracing back reported spinach exposures to identify if spinach from additional farms could have been implicated. FDA and state partners are working with the firm to determine if additional products could be affected. This is an ongoing investigation and additional information will be provided as it becomes available. **November 16, 2021** The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of *E. coli* O157:H7. According to the CDC, as of November 15, 2021, 10 people infected with the outbreak strain of *E. coli* O157:H7 have been reported from 7 states. Illnesses started on dates ranging from October 15 to October 27, 2021. Five people in this outbreak report eating spinach in the week before becoming sick and one person reported Josie’s Organics brand. On November 15, 2021, the Minnesota Department of Agriculture reported that, as part of this outbreak investigation, a sample of Josie’s Organics Baby Spinach collected from the home of an ill person tested positive for *E. coli* O157:H7. This sample had a “Best If Used By” date of October 23, 2021 and is undergoing Whole Genome Sequencing (WGS) analysis to determine if the strain of *E. coli* O157:H7 present in the product sample matches the outbreak strain. As WGS analysis of the sample is underway, FDA is tracing back the supply of the baby spinach in the positive product sample. Thus far, FDA has traced supply chains for this product back to a small number of farms in two different geographic regions and is deploying investigators along the supply chains of interest. FDA and state partners are working with the firm to determine if additional products could be affected. This is an ongoing investigation and additional information will be provided as it becomes available. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-spinach-november-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of E. coli O157:H7: Power Greens Packaged Salad (January 2022)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-e-coli-o157h7-power-greens-packaged-salad-january-2022/) **Published:** March 2, 2022 **Author:** **Excerpt:** The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of E. coli O157:H7. **Content:** FDA’s investigation is complete. CDC declares outbreak over. The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of *E. coli* O157:H7. According to the CDC, as of March 2, 2022, this outbreak has ended. Consumer purchase data indicated that seven people purchased Nature’s Basket Power Greens or Simple Truth Organic Power Greens at grocery stores before becoming sick. FDA conducted a traceback investigation on the products of interest. Farms from both the Yuma, AZ and Salinas, CA growing regions were identified to have supplied product that could have been available to consumers, however no single production code was identified by the traceback. During FDA’s investigation, environmental samples collected near farms identified in the traceback in the Yuma, AZ and Salinas, CA growing regions tested positive for Shiga-toxin producing *E. coli* (STEC), however all were different strains and did not match the strain identified in this outbreak. ## Recommendation CDC announced this outbreak is over. The product is past expiration and should no longer be available to consumers. Therefore, there are no recommendations for consumers, retailers, or suppliers. --- ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 10 Hospitalizations: 4 Deaths: 0 Last Illness Onset: December 19, 2021 States with Cases: AK (2), OH (1), OR (1), WA (6) ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is *E.Coli*?](http://www.fda.gov/food/foodborne-pathogens/escherichia-coli-e-coli "Escherichia coli (E. coli)") - [CDC Outbreak Advisory](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2021/o157h7-12-21/index.html) --- ### Previous Update January 6, 2022 FDA has initiated a traceback investigation on the products of interest. To date, no single production code has been identified by the traceback. For the estimated production code range that may have been available for purchase to ill consumers, records collected indicate that leafy greens used in these products were sourced from Salinas and Imperial Valley, CA, and Yuma, AZ. FDA continues to evaluate the available information to determine if a single source, such as a farm or ranch, can be identified. Some challenges encountered in this traceback are those often seen in tracing back leafy greens. These include multiple consumer purchases of the same product on different days, lack of product lot codes tracked to retail stores from distribution centers, and the inability to directly link product lot codes to consumer purchase data. Additionally, the range of possible production dates falls into the harvest transition period from central and northern CA to southern CA and AZ growing regions, and as this product has multiple components, some production days of the product include ingredients co-mingled from multiple growing regions. At this time, the available evidence does not indicate that there are implicated products currently on the market. FDA and state partners are continuing to work with firms of interest to determine if there are additional or unexpired products that could potentially be affected. This is an ongoing investigation and additional information will be provided as it becomes available. Although this product is past expiration and should no longer be available for purchase, if consumers froze Nature’s Basket or Simple Truth Power Greens salad blend with a “Best if Used By” date through December 20, 2021, they should discard it. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-power-greens-packaged-salad-january-2022) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Listeria monocytogenes: Dole Packaged Salad (December 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-monocytogenes-dole-packaged-salad-december-2021/) **Published:** April 4, 2022 **Author:** **Excerpt:** The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. **Content:** FDA’s investigation is complete. CDC declares outbreak over. The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Listeria monocytogenes* infections linked to Dole packaged leafy greens. A total of 18 people infected with the outbreak strain of *Listeria monocytogenes* were reported from 13 states. According to the CDC, as of April 4, 2022, this outbreak has ended. FDA sent investigators to multiple Dole processing facilities to conduct on-site inspections and Dole conducted a root cause analysis of their own in an effort to determine the potential source of contamination for this outbreak. Continued investigation conducted by Dole detected the presence of *Listeria* on a piece of equipment in their Yuma, AZ, facility. FDA conducted WGS analysis of an isolate shared by Dole, and the results confirmed that this isolate of *Listeria* matched the strain causing illness in this outbreak and also matched the strain of *Listeria* found in a positive product sample collected by the Michigan Department of Agriculture and Rural Development, as reported on December 23, 2021. Dole decommissioned and later dismantled this piece of equipment. As reported on February 1, 2022, following the initial voluntary [recall issued by Dole on December 22, 2021](https://web.archive.org/web/20250303175716/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-announces-voluntary-recall-salads-processed-its-bessemer-city-nc-and-yuma-az), Dole detected the presence of *Listeria monocytogenes* on equipment used in the harvesting of the iceberg lettuce that was also used in finished products processed in the Dole Springfield, OH, and Soledad, CA, facilities. This finding prompted a subsequent voluntary [recall on January 7, 2022](https://web.archive.org/web/20250226022640/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and). FDA analyzed the positive samples collected by Dole from the harvesting equipment. Results from FDA’s Whole Genome Sequencing (WGS) analysis showed that the strain of *Listeria* found on the harvesting equipment matched the strain causing illnesses in this outbreak. Dole decommissioned the harvester and it was later dismantled. Product on hold that was included in the December 2021 recall was later tested by Dole and tested positive for the strain of *Listeria monocytogenes* that caused illnesses in this outbreak. During the investigation, operations at the Bessemer City, NC, and Yuma, AZ, facilities were temporarily halted for deep cleaning, sanitization, and verification swabbing, and have since resumed. Epidemiologic, laboratory, and traceback data indicated that leafy greens produced by Dole were the source of this multistate outbreak. Dole cooperated with FDA inspectors, undertook a root cause analysis, and shared results of its root cause analysis with FDA. FDA plans to continue to work with industry, federal partners, state and local regulators, academia, and others to address the safety of leafy greens by advancing work in prevention, response, and addressing knowledge gaps. ## Recommendation On April 4, 2022, CDC announced this outbreak is over. The product is past expiration and is no longer available to consumers. Therefore, there are no specific recommendations for consumers, retailers, or suppliers. In general, FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. *Listeria* can survive in refrigerated temperatures and can easily spread to other foods and surfaces. --- ## Map of U.S. Distribution of Recalled Packaged Salad ## Case Count Map Provided by CDC --- ## Case Counts Total Illnesses: 18 Hospitalizations: 16 Deaths: 3 Last illness onset: January 15, 2022 States with Cases: IA, ID, MD, MI, MN, NC, NV, OH, OR, PA, TX, UT, WI Product Distribution\*: AL, AZ, CA, CO, CT, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NV, NY, OH, OK, OR, PA, SC, TN, TX, VA, WA, WI \*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states ## Useful Links - What Products are Recalled? - [Dole Recall (12/22/2021)](https://web.archive.org/web/20250303175716/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-announces-voluntary-recall-salads-processed-its-bessemer-city-nc-and-yuma-az) - [Dole Recall (1/7/2022)](https://web.archive.org/web/20250226022640/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and) - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Previous Updates](#previousupdates) - [Who to Contact](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-unknown-food-fall-2020 "Outbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)") - [CDC Outbreak Page](https://www.cdc.gov/listeria/outbreaks/packaged-salad-mix-12-21/index.html) --- ## Previous Updates **February 1, 2022** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Listeria monocytogenes* infections linked to Dole packaged leafy greens by epidemiologic, laboratory, and traceback data. According to the CDC, as of February 1, 2022, 17 people infected with the outbreak strain of *Listeria monocytogenes* have been reported from 13 states. Illnesses started on dates ranging from August 16, 2014, to December 30, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021). CDC investigated this outbreak in 2019 and 2020 but was unable to gather enough data to identify the source in the past. CDC reopened the investigation in November 2021 after reports of new illnesses. FDA sent investigators to multiple Dole processing facilities to conduct on-site inspections while at the same time Dole initiated their own investigation. On December 22, 2021, Dole voluntarily recalled all products and brands from their Bessemer City, NC, and Yuma, AZ, facilities. On January 7, 2022, as a result of continued investigations, Dole issued a voluntary [recall of additional products](https://web.archive.org/web/20250226022640/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and) after Dole detected the presence of *Listeria monocytogenes* on equipment used in the harvesting of the raw iceberg lettuce also used in finished products processed in the Dole Springfield, OH, and Soledad, CA, facilities. These products were shipped throughout the United States and several provinces in Canada. FDA analyzed the positive sample collected by Dole from the harvesting equipment. Results from FDA’s WGS analysis showed that the strain of *Listeria monocytogenes* found on the harvesting equipment matches the strain causing illnesses in this outbreak. **December 23, 2021** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Listeria monocytogenes* infections potentially linked to Dole packaged leafy greens. According to the CDC, as of December 22, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states. Illnesses started on dates ranging from August 16, 2014 to October 17, 2021 (one case occurred in 2014 and the remaining cases occurred between 2018 and 2021). CDC investigated this outbreak in 2019 and 2020 but was unable to gather enough data to identify the source in the past. CDC reopened the investigation in November 2021 when four new illnesses were reported since the end of August. In October 2021, as a part of routine retail sampling, the Georgia Department of Agriculture collected a product sample of prepackaged salad mix from a grocery store for testing. The sample tested positive for *Listeria monocytogenes*. In response to the sample results, [Dole initiated a recall](https://web.archive.org/web/20250226205636/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-announces-precautionary-limited-recall-garden-classic-salads-possible) of packaged garden salads in October 2021. These products are now past their “Best if Used By” dates. The positive sample was later sent for whole genome sequencing (WGS) analysis; and in December 2021, WGS analysis was completed. The results show that the *Listeria monocytogenes* in the product sample was a match to the outbreak strain. FDA is conducting an inspection at the facility that produced the product that tested positive for *Listeria monocytogenes*. The Michigan Department of Agriculture and Rural Development also recently initiated retail sampling of Dole products in their state as part of this investigation. One product containing lettuce from the Dole facility in Yuma, AZ, tested positive for *Listeria monocytogenes*. WGS analysis showed that the Listeria monocytogenes in the product sample is also a match to the outbreak strain. In response to the sample analyses and the ongoing outbreak investigation, Dole has agreed to voluntarily suspend operations at both the Bessemer City, NC, facility and Yuma, AZ, facility and has voluntarily recalled all products and brands from those facilities. Those products have production lot codes beginning with either the letter “N” or “Y” in the upper right-hand corner of the package and Best if Used By dates from November 30, 2021 to January 8, 2022. This recall does not include whole head packaged lettuce. A full list of recalled products is available on FDA’s website. FDA and CDC are currently investigating two separate *Listeria* outbreaks linked to packaged salads. This outbreak is linked to packaged salads produced by Dole. The other outbreak is linked to packaged salads produced by [Fresh Express](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-fresh-express-packaged-salad-december-2021 "Outbreak Investigation of Listeria monocytogenes: Fresh Express Packaged Salad (December 2021)"). These investigations are ongoing, and additional information will be provided as it becomes available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-dole-packaged-salad-december-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Listeria monocytogenes: Enoki Mushrooms (November 2022)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-monocytogenes-enoki-mushrooms-november-2022/) **Published:** April 7, 2023 **Author:** **Excerpt:** FDA, along with CDC and state and local partners, is investigating an outbreak of Listeria monocytogenes infections linked to enoki mushrooms. **Content:** FDA’s investigation is complete. CDC declares outbreak over. [Download in Korean](http://www.fda.gov/media/165291/download) [Download in Simplified Chinese](http://www.fda.gov/media/165292/download) The US Food and Drug Administration (FDA), along with Centers for Disease Control and Prevention (CDC) as well as state and local partners, investigated an outbreak of *Listeria monocytogenes* infections linked to enoki mushrooms. FDA identified enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, New York, and imported from China, and enoki mushrooms labeled as “Producer: Shandong Youhe Biotechnology, Co.,” with an address in China and “Distributed By: Sun Hong Foods, Inc.” as likely sources of illnesses in this outbreak. Enoki mushrooms are long thin white mushrooms, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle mushrooms, futu, seafood mushrooms, or lily mushrooms. As of April 7, 2023, CDC reports this outbreak is over. Five people in four states (CA, MI, NJ, NV) were sickened with five people reporting hospitalization. There was one pregnancy-associated illness and no reported deaths. During this investigation, FDA leveraged ongoing surveillance sampling efforts. Several import and retail samples were collected and tested by FDA and/or state and local partners. Laboratory results indicated that many enoki products sampled were contaminated with *Listeria*. On January 17, 2023, FDA reported a positive import sample of enoki mushrooms that matched both outbreak strains and resulted in a [voluntary recall expansion](https://web.archive.org/web/20250222150951/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-expands-recall-enoki-mushrooms-because-possible-health-risk) from Utopia Foods, Inc. Additional sample collection and analysis conducted by the Maryland Department of Health identified both outbreak strains of *Listeria* in two product samples of enoki mushrooms. The products that tested positive were sold in a 7.05-oz (200g) clear plastic package with a brown and green label and included a label on the back of the package that states: “Producer: Shandong Youhe Biotechnology Co.,” with an address in China, and “Distributed By: Sun Hong Foods, Inc.” While the outbreak has ended, FDA continues to assess the risk of *Listeria* contamination in enoki mushrooms. Further, [FDA has added](http://www.fda.gov/food/hfp-constituent-updates/fda-expands-country-wide-import-alert-enoki-mushrooms-china "FDA Expands Country-Wide Import Alert for Enoki Mushrooms to China") enoki mushrooms from China to a country wide import alert ([Import Alert (IA) #25-21](https://www.accessdata.fda.gov/cms_ia/importalert_1177.html#:~:text=Reason%20for%20Alert%3A,monocytogenes)%2C%20a%20human%20pathogen.)). As stated in the Import Alert, FDA Import Divisions may subject shipments of enoki mushrooms from Republic of Korea and China to Detention Without Physical Examination (DWPE). FDA [import alerts](http://www.fda.gov/industry/actions-enforcement/import-alerts "Import Alerts") inform the FDA’s field staff and the public that the agency has enough evidence to allow for DWPE of products that appear to be in violation of the FDA’s laws and regulations. DWPE helps to prevent potentially violative products from being distributed in the United States. In addition, after the [2020 outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-enoki-mushrooms-march-2020 "Outbreak Investigation of Listeria monocytogenes: Enoki Mushrooms (March 2020)") linked to enoki mushrooms, FDA began implementing a [Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms](http://www.fda.gov/food/new-era-smarter-food-safety/summary-fdas-strategy-help-prevent-listeriosis-and-salmonellosis-outbreaks-associated-imported-enoki "Summary of FDA’s Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms"), to protect public health. This prevention strategy is an affirmative, deliberate approach undertaken by FDA and stakeholders to help limit or prevent future outbreaks linked to certain FDA-regulated foods. ## Recommendation Although this outbreak investigation has ended, FDA and CDC are working to better understand the risk of *Listeria monocytogenes* contamination in enoki mushrooms. **CDC and FDA advise people who are pregnant, aged 65 or older, or have a weakened immune system to cook enoki mushrooms thoroughly, and to:** - **Avoid eating enoki mushrooms raw.** - **Keep raw enoki mushrooms separate from foods that won’t be cooked.** - **Wash your hands, items, and surfaces that have touched raw enoki mushrooms.** Restaurants should cook enoki mushrooms thoroughly before serving to customers, follow [FDA’s safe handling and cleaning advice](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)"), and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products. This advice is based on the following information: - Two recent multistate *Listeria* outbreaks have been linked to enoki mushrooms: This outbreak, and [the first known *Listeria* outbreak in the United States linked to enoki mushrooms in 2020](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/listeria/outbreaks/enoki-mushrooms-03-20/index.html). - During this investigation, FDA leveraged ongoing surveillance sampling efforts. Several import and retail samples were collected and tested by FDA and/or state and local partners and many were contaminated with *Listeria*. Some samples contained high levels of the bacteria. - More than 20 recalls of enoki mushrooms due to potential *Listeria* contamination have been conducted since 2020. --- ## Case Count Map Provided by CDC --- ## Case Counts Total Illnesses: 5 Hospitalizations: 5 Deaths: 0 Last illness onset: February 3, 2023 States with Cases: CA (2), MI (1), NJ (1), NV (1) Product Distribution: Nationwide ## Useful Links - [Utopia Foods, Inc. Recall](https://web.archive.org/web/20250301225938/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-recalls-enoki-mushrooms-because-possible-health-risk) - [Utopia Foods, Inc. Expanded Recall](https://web.archive.org/web/20250222150951/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-expands-recall-enoki-mushrooms-because-possible-health-risk) - [CDC Investigation Notice](https://www.cdc.gov/listeria/outbreaks/enoki-11-22/index.html) - [FDA Safety Alert For Sung Hong Enoki Mushrooms](http://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-product-labeled-sun "FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Product Labeled as Sun Hong Foods, Inc. Enoki Mushrooms Sourced from China Due to Possible Listeria Contamination ") - [Maryland Department of Health Advisory](https://health.maryland.gov/newsroom/Pages/Maryland-Department-of-Health-issues-consumer-advisory-for-Enoki-Mushrooms.aspx) - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [FDA Expands Country-Wide Import Alert for Enoki Mushrooms to China](http://www.fda.gov/food/hfp-constituent-updates/fda-expands-country-wide-import-alert-enoki-mushrooms-china "FDA Expands Country-Wide Import Alert for Enoki Mushrooms to China") - [FDA’s Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms](http://www.fda.gov/food/new-era-smarter-food-safety/summary-fdas-strategy-help-prevent-listeriosis-and-salmonellosis-outbreaks-associated-imported-enoki "Summary of FDA’s Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms") - [Who to Contact](#contact) --- ## Previous Updates February 9, 2023 FDA, along with CDC and state and local partners, is investigating an outbreak of *Listeria monocytogenes* infections linked to enoki mushrooms. FDA has identified enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, New York and imported from China, and enoki mushrooms labeled as “Producer: Shandong Youhe Biotechnology, Co.,” with an address in China and “Distributed By: Sun Hong Foods, Inc.” as likely sources of illnesses in this outbreak. Enoki mushrooms are long thin white mushrooms, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle, futu, seafood, or lily mushrooms. As of January 18, 2023, [CDC reports](https://www.cdc.gov/listeria/outbreaks/enoki-11-22/index.html) three illnesses included in this outbreak. Through ongoing import and product sampling of enoki mushrooms, two strains of *Listeria monocytogenes* detected on enoki mushroom products have been determined through Whole Genome Sequencing (WGS) to be the same strains of *Listeria monocytogenes* linked to illnesses in this outbreak. Both strains are included in this outbreak investigation. On January 17, 2023, FDA reported a positive import sample of enoki mushrooms that matched both outbreak strains and resulted in a [voluntary recall expansion](https://web.archive.org/web/20250222150951/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-expands-recall-enoki-mushrooms-because-possible-health-risk) from Utopia Foods, Inc. Additional sample collection and analysis conducted by the Maryland Department of Health have also identified both outbreak strains of *Listeria monocytogenes* in two product samples of enoki mushrooms. These products that tested positive are sold in a 7.05-oz (200g) clear plastic package with a brown and green label and include a label on the back of the package that states: “Producer: Shandong Youhe Biotechnology Co.,” with an address in China, and “Distributed By: Sun Hong Foods, Inc.” On December 17, 2022, FDA issued a [safety alert](http://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-product-labeled-sun "FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Product Labeled as Sun Hong Foods, Inc. Enoki Mushrooms Sourced from China Due to Possible Listeria Contamination ") for enoki mushrooms labeled as “Producer: Shandong Youhe Biotechnology, Co.,” with an address in China and “Distributed By: Sun Hong Foods, Inc.,” as a result of a positive product sample collected by Missouri state partners. At that time, these products were not linked to an active outbreak. The strain of *Listeria* found in these products matches one of the two strains linked to illnesses in this outbreak. FDA’s safety alert has been updated with the most recent information linking these products to an ongoing outbreak investigation. FDA’s investigation is ongoing to determine a potential source of contamination and whether any other products are contaminated or linked to illnesses. Additional information will be provided as it becomes available. ## Products Labeled as Producer: Shandong Youhe Biotechnology, Co.,” with an address in China and “Distributed By: Sun Hong Foods, Inc.” These products that tested positive include a label on the back of the package that states: - “Producer: Shandong Youhe Biotechnology” - “Distributed By: Sun Hong Foods, Inc.” FDA is advising consumers, restaurants, and retailers not to eat, sell, or serve enoki mushrooms labeled as “Producer: Shandong Youhe Biotechnology, Co.,” with an address in China and “Distributed By: Sun Hong Foods, Inc.” January 18, 2023 FDA, along with CDC and state and local partners, is investigating an outbreak of *Listeria monocytogenes* infections linked to enoki mushrooms. FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, New York, as a likely source of illnesses in this outbreak. Enoki mushrooms are long thin white mushrooms, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle, futu, seafood, or lily mushrooms. As of January 18, 2023, [CDC reports](https://www.cdc.gov/listeria/outbreaks/enoki-11-22/index.html) three illnesses included in this outbreak. Two sick people reported eating enoki mushrooms or eating at restaurants with menu items containing enoki mushrooms. One patient did not report eating enoki mushrooms but reported shopping at various Asian grocery stores. Through ongoing sampling efforts, FDA and state partners have been collecting and testing samples of enoki mushrooms. An import sample of enoki mushrooms branded as Utopia Foods, Inc. was collected by FDA and was reported as being positive for *Listeria monocytogenes*. Whole Genome Sequencing (WGS) analysis determined that the strain of *Listeria* found in this sample matches the strain of *Listeria* linked to two illnesses in this outbreak. FDA also detected an additional strain of *Listeria monocytogenes* in this sample, which is linked to one additional illness. Both strains are now included in this outbreak investigation. As a result of this testing, Utopia Foods, Inc. voluntarily [expanded their original recall](https://web.archive.org/web/20250222150951/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-expands-recall-enoki-mushrooms-because-possible-health-risk) (first issued on [December 13, 2022](https://web.archive.org/web/20250301225938/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-recalls-enoki-mushrooms-because-possible-health-risk)) to include their 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23”. These products were distributed between January 6, 2023, and January 13, 2023, in NY, NJ, and CT, to wholesale companies for further distribution. FDA’s investigation is ongoing to determine a potential source of contamination and whether any other products are contaminated or linked to illnesses. Additional information will be provided as it becomes available. January 17, 2023 FDA, along with CDC and state and local partners, is investigating an outbreak of *Listeria monocytogenes* infections linked to enoki mushrooms. FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, New York as a likely source of illnesses in this outbreak. Enoki mushrooms are long thin white mushrooms, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle, futu, seafood, or lily mushrooms. As of November 17, 2022, [CDC reports](https://www.cdc.gov/listeria/outbreaks/enoki-11-22/index.html) two illnesses included in this outbreak. Based on epidemiological information provided by CDC, both patients report consuming enoki mushrooms or eating at restaurants with menu items containing enoki mushrooms prior to becoming ill. Through ongoing sampling efforts, FDA and state partners have been collecting and testing samples of enoki mushrooms. An import sample of enoki mushrooms branded as Utopia Foods, Inc. was collected by FDA and was reported as being positive for *Listeria* *monocytogenes*. Whole Genome Sequencing (WGS) analysis determined that the strain of *Listeria* found in this sample matches the strain of *Listeria* linked to illnesses in this outbreak. As a result of this testing, Utopia Foods, Inc. voluntarily expanded their original recall (first issued on December 13, 2022) to include their 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23”. These products were distributed between January 6, 2023, and January 13, 2023, in NY, NJ, and CT to wholesale companies for further distribution. On December 13, 2022, as a result of earlier testing that determined enoki mushroom product was contaminated with *Listeria monocytogenes*, Utopia Foods Inc. issued a [voluntary recall](https://web.archive.org/web/20250301225938/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utopia-foods-recalls-enoki-mushrooms-because-possible-health-risk) of 200g packages of “Enoki Mushrooms”, imported from China and shipped nationwide. The *Listeria* detected in their product at that time has not been linked to this outbreak or any reported illnesses. FDA’s investigation is ongoing to determine a potential source of contamination and whether any other products are contaminated or linked to illnesses. Additional information will be provided as it becomes available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-enoki-mushrooms-november-2022) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Salmonella Thompson: Seafood (October 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-thompson-seafood-october-2021/) **Published:** March 26, 2025 **Author:** **Excerpt:** The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. **Content:** FDA’s investigation is complete. CDC declares outbreak over. The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Salmonella* Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. As of 12/6/2021, the CDC has declared this outbreak over. According to CDC, the majority of sick people were either Colorado residents or reported traveling to Colorado in the week before they got sick. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for *Salmonella* Thompson and were determined to be a match to the outbreak strain through whole genome sequencing. On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado. The Pacific Cod sold through Sprouts is not being recalled. [A full list of recalled products is available on FDA’s website](https://web.archive.org/web/20250224043744/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northeast-seafood-products-recalls-seafood-products-because-possible-health-risk). ### Recommendation Consumers, restaurants, and retailers should not eat, sell, or serve any recalled seafood. Recalled seafood was sold fresh and would be past shelf-life unless it was frozen after purchase. FDA recommends that anyone who might have purchased or received recalled product, check their freezers and throw away recalled product. [A full list of recalled products is available on FDA’s website](https://web.archive.org/web/20250224043744/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northeast-seafood-products-recalls-seafood-products-because-possible-health-risk). --- ### Map of U.S. Distribution of Recalled Northeast Seafood Products ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 115 Hospitalizations: 20 Deaths: 0 Last Illness Onset: September 7, 2021 States with Cases: AZ (1), CA (1), CO (93), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (3), WA (1), WI (2), WY (2) Product Distribution\*: CO \*States with confirmed distribution; product could have been distributed further ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness) - [Who to Contact](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-hispanic-style-fresh-and-soft-cheeses-february-2021#contact) - [What is *Salmonella*?](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis) - [Recall](https://web.archive.org/web/20250224043744/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northeast-seafood-products-recalls-seafood-products-because-possible-health-risk) --- ### Previous Updates **October 8, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Salmonella* Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick. CDC’s analysis of epidemiological information indicates that seafood is the leading hypothesis for the cause of illnesses linked to this outbreak. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for *Salmonella* Thompson and were determined to be a match to the outbreak strain through whole genome sequencing. On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado. The Pacific Cod sold through Sprouts is not being recalled. A full list of recalled products is available on FDA’s website. At this time, Northeast Seafood Products, Inc. has temporarily shut down production. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-thompson-seafood-october-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-e-coli-o103-clover-sprouts-february-2020/) **Published:** February 26, 2020 **Author:** **Excerpt:** FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by E. coli O103 in Iowa, Illinois, Missouri, Texas and Utah. **Content:** FDA’s investigation is complete. CDC declares outbreak over. FDA, along with CDC and state and local partners, investigated an outbreak of 51 illnesses caused by *E. coli* O103 in Florida, Idaho, Iowa, Illinois, Missouri, New York, Texas, Utah, Virginia, and Wyoming linked to clover sprouts. ## Recommendations Chicago Indoor Garden [recalled](https://web.archive.org/web/20250222185044/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/chicago-indoor-garden-voluntarily-recalls-clover-sprouts-and-products-containing-clover-sprouts-due) all products containing Red Clover sprouts. FDA recommends that consumers not eat the following recalled items with “Best By” dates between 12/1/2019 and 3/12/2020 that were distributed to Coosemans Chicago Inc., Battaglia Distributing, Living Waters Farms, and Whole Foods throughout the Midwest: - Red Clover 4oz. clamshell - Red Clover 2lb. boxes - Sprout Salad 6oz. clamshell - Mixed Greens 4oz. clamshell - Spring Salad 6oz. clamshell Recalled products are now past their “Best By” dates and should be thrown away. Raw and lightly cooked sprouts are a known source of foodborne illness. We recommend that consumers, restaurants, and other retailers always follow [food safety practices](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o103h2-02-20/index.html) to avoid illness from eating sprouts. Generally, it is recommended that children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind. ### Investigation Update **April 22, 2020** FDA’s investigation is now complete, and CDC has declared this outbreak over. The FDA’s analysis of a sample of Chicago Indoor Garden’s sprouts identified the presence of *E. coli* O103. Whole Genome Sequencing of this bacteria showed that it matches the current outbreak strain. The sample also matches the outbreak strain from the November-December 2019 [outbreak in Iowa](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jimmy-johns-franchise-llc-599962-02212020 "Jimmy John’s Franchise, LLC - 599962 - 02/21/2020"), which was associated with sprouts from various Jimmy John’s restaurants. [Previous Updates](#previous) --- ### Product Images [](http://www.fda.gov/media/136109/download?attachment "Sample Labels of Chicago Indoor Garden Sprout Products") ​([PDF: 849 KB](http://www.fda.gov/media/136109/download?attachment "Sample Labels of Chicago Indoor Garden Sprout Products")) --- ### Case Counts Total Illnesses: 51 Hospitalizations: 3 Deaths: 0 Last illness onset: March 15, 2020 States with Cases: FL (1), ID (1) IA (3), IL (7), MO (1), NY (1), TX (1) UT (34), VA (1), WY (1) ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [What is *E. coli*?](http://www.fda.gov/food/foodborne-pathogens/escherichia-coli-e-coli "Escherichia coli (E. coli)") - [CDC’s Outbreak Page](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o103h2-02-20/index.html) --- ### Previous Updates **March 19, 2020** FDA, along with CDC and state and local partners, are investigating an outbreak of 39 illnesses caused by *E. coli* O103 in Florida, Iowa, Illinois, Missouri, Texas and Utah linked to clover sprouts.. The FDA’s analysis of a sample of Chicago Indoor Garden’s sprouts identified the presence of *E. coli* O103. Whole Genome Sequencing of this bacteria showed that it matches the current outbreak strain. The sample also matches the outbreak strain from the November-December 2019 [outbreak in Iowa](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jimmy-johns-franchise-llc-599962-02212020 "Jimmy John’s Franchise, LLC - 599962 - 02/21/2020"), which was associated with sprouts from various Jimmy John’s restaurants. CDC reported on February 26, 2020 that the epidemiologic evidence indicates that clover sprouts from Jimmy John’s restaurants are a likely source of the illnesses that have occurred since January 2020. On February 24, 2020, Jimmy John’s had reported to FDA that they had removed sprouts from all of their restaurants. Subsequently, an FDA traceback investigation has shown that a common seed lot was used to grow the sprouts recalled by Chicago Indoor Garden and sprouts served at some Jimmy John’s locations during this outbreak and the outbreak in 2019. As the outbreak investigation progresses, the FDA will continue in its traceback investigation to determine where implicated sprouts and seeds have been distributed. FDA and CDC will continue monitoring for additional illnesses associated with this outbreak. **March 13, 2020** FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by *E. coli* O103 in Iowa, Illinois, Missouri, Texas and Utah likely linked to clover sprouts. The FDA’s analysis of a sample of Chicago Indoor Garden’s product identified the presence of *E. coli* O103. Whole Genome Sequencing of this bacteria showed that it matches the outbreak strain. As the outbreak investigation progresses, the FDA will continue in its traceback investigation to determine where implicated sprouts have been distributed and will continue monitoring for additional illnesses associated with this outbreak. **February 26, 2020** FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by *E. coli* O103 in Iowa, Illinois, Missouri, Texas and Utah. CDC reported on February 26 that the epidemiologic evidence indicates that clover sprouts from Jimmy John’s restaurants are a likely source of this outbreak. On February 21, 2020, the FDA issued a [warning letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jimmy-johns-franchise-llc-599962-02212020 "Jimmy John’s Franchise, LLC - 599962 - 02/21/2020") to Jimmy John’s Franchise LLC for engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers. On February 24, 2020, Jimmy John’s reported to FDA that they had removed sprouts from all of their restaurants. The warning letter lays out evidence from five outbreaks, including recent outbreaks in the state of Iowa during November and December 2019, of human infections with *Escherichia coli* O103, a Shiga toxin producing Escherichia coli (STEC) linked to sprouts. These 14 illnesses are new and are not associated with the outbreaks mentioned in the Jimmy Johns warning letter. FDA will continue its investigation and provide updates as more information becomes available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o103-clover-sprouts-february-2020) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of E. coli - Leafy Greens (December 2020)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-e-coli-leafy-greens-december-2020/) **Published:** October 28, 2020 **Author:** **Excerpt:** Outbreak Investigation of E. coli - Leafy Greens (December 2020) **Content:** FDA Releases Outbreak Investigation Report The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *E. coli* O157:H7 infections in the fall of 2020. The epidemiology and traceback investigation have determined that the outbreak was linked to leafy greens. The epidemiological and traceback investigations were not able to determine a specific type of leafy green linked to illnesses. On 12/22/2020, the CDC announced that this outbreak appears to be over. This outbreak, announced by [FDA](http://www.fda.gov/node/395176) and [CDC](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) on October 28, 2020, was caused by a strain of *E. coli* that is genetically related to a strain linked to the [fall 2019 romaine outbreak](https://web.archive.org/web/20240302193353/https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-romaine-salinas-california-november-2019). The FDA completed a traceback investigation of multiple types of leafy greens identified in patient interviews. Although no single ranch was identified as a common source of the leafy greens, FDA and state partners also conducted on-site investigations on farms of interest. Teams were deployed to dozens of ranches in the region to conduct large scale environmental sampling. Additionally, no Shiga toxin-producing *E. coli* were found on leafy greens. As part of the field investigation, teams conducted environmental sampling on and around ranches of interest to identify any factors that could have led to contamination. Samples of soil, scat or animal droppings, compost, water, and other environmental sources were collected and analyzed. Laboratory analysis confirmed a positive match to the outbreak strain in a sample of cattle feces, which was collected during follow-up investigations on a roadside, uphill from where leafy greens or other food identified in the traceback investigation were grown. While the finding does not provide definitive information on how *E. coli* may have contaminated product during the growing and harvesting season, it does confirm the presence of a strain of *E. coli* O157:H7 that causes recurring outbreaks in a more narrowly defined growing region and a potential, continued source of contamination. At this time, FDA’s investigational activities have concluded. The FDA continues to review the findings from this outbreak and a detailed report will be released in the near future. This report will include recommendations shaped by the investigation findings. In the meantime, as recommended in our Leafy Greens Action Plan, the FDA continues to recommend growers assess and mitigate risk associated with adjacent and nearby land use practices, particularly as it relates to the presence of livestock, which are a persistent reservoir of *E. coli* O157:H7 and other STEC. FDA released the report: [Factors Potentially Contributing to the Contamination of Leafy Greens Implicated in the Fall 2020 Outbreak of E. coli O157:H7](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-leafy-greens-implicated-fall-2020-outbreak-e-coli "Factors Potentially Contributing to the Contamination of Leafy Greens Implicated in the Fall 2020 Outbreak of E. coli O157:H7"). ## Recommendation CDC has declared this outbreak to be over. There is no recommendation for consumers, retailers, or suppliers. --- ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 40 Hospitalizations: 20 (4 Cases HUS) Deaths: 0 Last Illness Onset Date: October 31, 2020 States with Cases: AZ (2), CA (6), IL (2), IN (1), KS (4), MI (3), MN (2), MO (3), ND (4), OH (1), OR (1), PA (2), TN (2), TX (1), UT (1), VA (1), WA (1), WI (2), WY (1) \*States with confirmed distribution; product could have been distributed further ### Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [What is *E. Coli*?](http://www.fda.gov/food/foodborne-pathogens/escherichia-coli-e-coli "Escherichia coli (E. coli)") - [CDC’s Outbreak Page](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) - [Factors Potentially Contributing to the Contamination of Leafy Greens Implicated in the Fall 2020 Outbreak of E. coli O157:H7](http://www.fda.gov/food/outbreaks-foodborne-illness/factors-potentially-contributing-contamination-leafy-greens-implicated-fall-2020-outbreak-e-coli "Factors Potentially Contributing to the Contamination of Leafy Greens Implicated in the Fall 2020 Outbreak of E. coli O157:H7") --- ### Previous Updates **Jamuary 27, 2021** The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *E. coli* O157:H7 infections in the fall of 2020. The epidemiology and traceback investigation have determined that the outbreak was linked to leafy greens. The epidemiological and traceback investigations were not able to determine a specific type of leafy green linked to illnesses. On 12/22/2020, the CDC announced that this outbreak appears to be over. This outbreak, announced by [FDA](http://www.fda.gov/node/395176) and [CDC](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) on October 28, 2020, was caused by a strain of *E. coli* that is genetically related to a strain linked to the [fall 2019 romaine outbreak](https://web.archive.org/web/20240302193353/https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-romaine-salinas-california-november-2019). The FDA completed a traceback investigation of multiple types of leafy greens identified in patient interviews. Although no single ranch was identified as a common source of the leafy greens, FDA and state partners also conducted on-site investigations on farms of interest. Teams were deployed to dozens of ranches in the region to conduct large scale environmental sampling. Additionally, no Shiga toxin-producing *E. coli* were found on leafy greens. As part of the field investigation, teams conducted environmental sampling on and around ranches of interest to identify any factors that could have led to contamination. Samples of soil, scat or animal droppings, compost, water, and other environmental sources were collected and analyzed. Laboratory analysis of samples is now complete. The analysis has confirmed a positive match to the outbreak strain in a sample of cattle feces, which was collected during follow-up investigations on a roadside, uphill from where leafy greens or other food identified in the traceback investigation were grown. While the finding does not provide definitive information on how *E. coli* may have contaminated product during the growing and harvesting season, it does confirm the presence of a strain of *E. coli* O157:H7 that causes recurring outbreaks in a more narrowly defined growing region and a potential, continued source of contamination. At this time, FDA’s investigational activities have concluded. The FDA continues to review the findings from this outbreak and a detailed report will be released in the near future. This report will include recommendations shaped by the investigation findings. In the meantime, as recommended in our Leafy Greens Action Plan, the FDA continues to recommend growers assess and mitigate risk associated with adjacent and nearby land use practices, particularly as it relates to the presence of livestock, which are a persistent reservoir of *E. coli* O157:H7 and other STEC. **December 22, 2020** The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *E. coli* O157:H7 infections in the fall of 2020. The epidemiology and traceback investigation have determined that the outbreak was linked to leafy greens. The epidemiological and traceback investigations were not able to determine a specific type of leafy green linked to illnesses. On 12/22/2020, the CDC announced that this outbreak appears to be over. This outbreak, announced by [FDA](http://www.fda.gov/node/395176) and [CDC](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) on October 28, 2020, was caused by a strain of *E. coli* that is genetically related to a strain linked to the [fall 2019 romaine outbreak](https://web.archive.org/web/20240302193353/https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-romaine-salinas-california-november-2019). The FDA completed a traceback investigation of multiple types of leafy greens identified in patient interviews. Although no single ranch was identified as a common source of the leafy greens, FDA and state partners also conducted on-site investigations on farms of interest. Teams were deployed to dozens of ranches in the region to conduct large scale environmental sampling. Additionally, no Shiga toxin-producing *E. coli* were found on leafy greens. At this time, FDA’s investigational activities, including sample analysis are ongoing. A detailed report of FDA’s findings in the investigation will be released in early 2021, following the conclusion of investigational activities. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-leafy-greens-december-2020) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-e-coli-o157h7-unknown-food-fall-2020/) **Published:** November 6, 2020 **Author:** **Excerpt:** The FDA and CDC, in collaboration with state and local partners, is investigating illnesses in a third multistate outbreak of E.coli O157:H7 infections this Fall. **Content:** FDA announces completion of two E. coli outbreak investigations. The FDA and CDC, in collaboration with state and local partners, have completed the investigation on two of three multistate outbreak of *E. coli* O157:H7 infections in the U.S. this fall. One of these investigations, [Outbreak Unknown Source 3](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-11-20/index.html), identified 18 reported illnesses in nine states: California, Colorado, Illinois, Michigan, New York, Ohio, Pennsylvania, Virginia, Washington. FDA completed a traceback investigation of several potential food vehicles identified in patient interviews and although no single farm was identified as a common source of the outbreak, FDA and state partners also conducted on-site investigations on farms of interest. However, information and samples collected in these inspections did not link these farms to the outbreak. The investigation of a farm does not mean that the farm is linked to an outbreak. The results of an investigation into a farm may well lead to that firm being ruled out of the investigation. On 12/18/2020, the CDC announced that this outbreak had ended. The other completed outbreak investigation, [Outbreak Unknown Source 1](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20a/index.html), identified 32 reported illnesses in 12 states: California, Illinois, Louisiana, Maryland, Michigan, Montana, New Jersey, Ohio, Utah, Virginia, Washington, Wisconsin. This strain of *E. coli* is genetically similar to a strain linked to a romaine outbreak that occurred in the [spring of 2018](http://www.fda.gov/food/outbreaks-foodborne-illness/fda-investigated-multistate-outbreak-e-coli-o157h7-infections-linked-romaine-lettuce-yuma-growing "FDA Investigated Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from Yuma Growing Region"), though a food was not linked to the current outbreak. FDA completed a traceback investigation and was unable to determine a common source of the outbreak. FDA and state partners also conducted on-site inspections on farms of interest, though information collected in these inspections did not link these farms to the outbreak. On 12/18/2020, the CDC announced that this outbreak had ended. Investigations of a third [*E. coli* outbreak of Unknown Source 2](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) continue. ## Recommendation Consumers, restaurants, and retailers, were advised not to eat, sell, or serve [recalled](https://web.archive.org/web/20250226000900/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tanimura-antle-voluntary-recalls-packaged-single-head-romaine-lettuce-due-potential-e-coli-0157h7) Tanimura & Antle, Inc. brand packaged single head romaine lettuce with a pack date of 10/15/2020 or 10/16/2020. The recalled products are now well beyond expiration and likely no longer on the market or in consumers’ homes. --- ## Product Images ## Recall Information On November 6, 2020, Tanimura & Antle, Inc. [recalled](https://web.archive.org/web/20250226000900/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tanimura-antle-voluntary-recalls-packaged-single-head-romaine-lettuce-due-potential-e-coli-0157h7) single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with *E. Coli* O157:H7. Packages contain a single head of romaine lettuce with the UPC number 0-27918-20314-9. According to Tanimura & Antle, potentially affected product was distributed to the following states: AK, OR, CA, TX, AR, OK, IN, NE, MO, TN, WI, NM, SC, WA, NC, OH, VA, MA, PR, and IL, but product could have been further distributed, reaching additional states, including MI. Product was shipped in cases packed in either 12, 15, 18 or 24 heads per case. Retailers and distributors can identify the potentially affected products through the Produce Traceability Initiative (PTI) sticker attached to exterior of the case. The PTI codes are 571280289SRS1 and 571280290SRS1. --- ## U.S. Distribution Map of Recalled Tanimura & Antle, Inc. Single Head Romaine Lettuce Product Distribution\*: AK, OR, CA, TX, AR, OK, IN, NE, MI, MO, TN, WI, NM, SC, WA, NC, OH, VA, MA, PR, IL \*States with confirmed distribution; product could have been distributed further --- ## Case Counts For these outbreaks, case counts are found on CDC’s website: - [CDC’s Outbreak Page: Unknown Source 1](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20a/index.html) - [CDC’s Outbreak Page: Unknown Source 2](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) - [CDC’s Outbreak Page: Unknown Source 3](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-11-20/index.html) ## Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is *E. coli*?](http://www.fda.gov/food/foodborne-pathogens/escherichia-coli-e-coli "Escherichia coli (E. coli)") - [CDC’s Outbreak Page: Unknown Source 1](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20a/index.html) - [CDC’s Outbreak Page: Unknown Source 2](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html) - [CDC’s Outbreak Page: Unknown Source 3](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/ecoli/2020/o157h7-11-20/index.html) - Michigan Consumer Advisory: [Romaine lettuce grown by Tanimura & Antle tests positive for *E. coli*](https://www.michigan.gov/mdard/0,4610,7-125-1572_28248_50968-544597--,00.html) - Recall Notice: [Tanimura & Antle Voluntary Recalls Packaged Single Head Romaine Lettuce Due to Potential *E. Coli*](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tanimura-antle-voluntary-recalls-packaged-single-head-romaine-lettuce-due-potential-e-coli-0157h7 "Tanimura & Antle Voluntary Recalls Packaged Single Head Romaine Lettuce Due to Potential E. Coli 0157:H7 Contamination")[ O157:H7 Contamination](https://web.archive.org/web/20250226000900/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tanimura-antle-voluntary-recalls-packaged-single-head-romaine-lettuce-due-potential-e-coli-0157h7) --- ## Previous Updates **November 12, 2020** The FDA and CDC, in collaboration with state and local partners, is investigating illnesses in a third multistate outbreak of *E.coli* O157:H7 infections this Fall. On November 6, 2020, the Michigan Department of Agriculture and Rural Development (MDARD) reported that as a part of routine sampling, they collected a product sample of romaine lettuce for testing. The sample tested positive for *E. coli* O157:H7 and subsequent whole genome sequencing (WGS) analysis determined that the *E. coli* O157:H7 present in the samples matches the strain that has caused illnesses in this outbreak. The strain of *E. coli* found in the Michigan sample is a third distinct strain not genetically related to the strains causing two distinct multi-state outbreaks of Shiga-toxin producing *E. coli* O157:H7 (STEC) that FDA and CDC announced on October 28, 2020. At this time, a specific food has not been linked to either of those outbreaks. On November 6, 2020, Tanimura & Antle, Inc. recalled packaged single head romaine lettuce with a pack date of 10/15/2020 or 10/16/2020 due to possible contamination with *E. coli* O157:H7. The firm recalled this product based on test results from a product sample collected and analyzed by MDARD before the WGS analysis showing the match to the outbreak strain was completed. FDA and state partners are working with the firm to determine if additional romaine should be recalled. At this time, there is not enough epidemiologic and traceback evidence to determine if ill people in this outbreak were exposed to romaine lettuce from Tanimura & Antle, Inc. Additional information will be provided as it becomes available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-unknown-food-fall-2020) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Salmonella: Cucumbers (June 2024)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-cucumbers-june-2024/) **Published:** August 22, 2024 **Author:** **Excerpt:** Outbreak Investigation of Salmonella: Cucumbers (June 2024) **Content:** Outbreak is over. FDA’s investigation is complete. ## Product There is no product linked to illnesses on the market and no ongoing risk to the public. [Images of Additional Products](#product) ## Symptoms of [*Salmonella*](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") Infection Symptoms include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections. ## Status Ended. ## Recommendation - Product of concern is past shelf life. - Contact your healthcare provider if you think you may have [symptoms](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") of a *Salmonella* infection. --- ## Current Update August 22, 2024 The FDA and CDC, in collaboration with state and local partners, investigated a multistate outbreak of *Salmonella* Africana and *Salmonella* Braenderup infections with 551 illnesses in 34 states and the District of Columbia. As reported by CDC, as of August 22, 2024, this outbreak is over. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, and Thomas Produce Company, of Boca Raton, Florida, are likely sources of illnesses in this outbreak; however, these growers do not account for all the illnesses in this outbreak. Additionally, Bedner Growers, Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public. FDA conducted an onsite inspection at both Bender Growers, Inc. and Thomas Produce Company and collected samples. *Salmonella* Braenderup was detected in samples of canal water at both farms. [Whole Genome Sequencing](http://www.fda.gov/food/microbiology-research-food/whole-genome-sequencing-wgs-program "Whole Genome Sequencing (WGS) Program") analysis determined that the water used by Thomas Produce Company contained *Salmonella* that is a match to a strain of *Salmonella* Braenderup that caused some of the illnesses in this outbreak. Additionally, as previously reported, the water used by Bedner Growers, Inc. is also contained *Salmonella* that was a match to a different strain of *Salmonella* Braenderup that caused some of the illnesses in this outbreak. Additional types of *Salmonella* were detected in both soil and water samples collected at both Bedner Growers, Inc. and Thomas Produce Company. Multiple other strains of *Salmonella*, unrelated to this outbreak investigation, found at Bedner Growers, Inc. and Thomas Produce Company matched clinical isolates from illnesses in the National Center for Biotechnology Information’s ([NCBI](https://www.ncbi.nlm.nih.gov/pathogens/tree)) database that occurred in 2024 and previous years. Food safety is a shared responsibility that involves growers, packers, distributors, retailers, and regulators. While FDA’s traceback investigation is complete, FDA is committed to working with all stakeholders to advance this critical work to improve prevention of future outbreaks. --- ## Case Count Map Provided by CDC --- ## Case Counts Total Illnesses: 551 Hospitalizations: 155 Deaths: 0 Last Illness Onset: July 26, 2024 States with Cases: AL, AR, CA, CT, DE, DC, FL, GA, IL, IN, IA, KY, ME, MD, MA, MI, MN, MO, MS, NV, NJ, NY, NC, OH, OK, PA, RI, SC, TN, TX, VA, VT, WA, WI, WV ## Useful Links - [CDC Investigation Notice](https://www.cdc.gov/salmonella/africana-06-24/index.html) - [Fresh Start Produce Sales, Inc. Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-start-produce-sales-initiates-recall-whole-cucumbers-because-possible-health-risk "Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk") - [Bedner Growers, Inc. Warning Letter](https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/bedner-growers-inc-706726-11172025) - [Outbreak Investigation of Salmonella: Cucumbers (May 2025)](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-cucumbers-may-2025) - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is *Salmonella*?](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") --- ## Recalled Product --- ## Previous Updates **August 14, 2024** The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of *Salmonella* Africana and *Salmonella* Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, and Thomas Produce Company, of Boca Raton, Florida, are likely sources of illnesses in this outbreak; however, these growers do not account for all the illnesses in this outbreak. Based on traceback information collected, Thomas Produce Company supplied cucumbers to multiple points of service where ill people reported eating cucumbers. As part of the investigation, FDA conducted an onsite inspection at Thomas Produce Company and collected samples. *Salmonella* Braenderup was detected in samples of canal water used by Thomas Produce Company. [Whole Genome Sequencing](http://www.fda.gov/food/microbiology-research-food/whole-genome-sequencing-wgs-program "Whole Genome Sequencing (WGS) Program") analysis determined that the water used by Thomas Produce Company contained the *Salmonella* that is a match to a strain of *Salmonella* Braenderup that is causing some of the illnesses in this outbreak. Additional types of *Salmonella* were detected in both soil and water samples collected at both Bedner Growers, Inc. and Thomas Produce Company. Multiple other strains of *Salmonella*, unrelated to this outbreak investigation, found at Bedner Growers, Inc. matched clinical isolates from illnesses in the National Center for Biotechnology Information’s ([NCBI](https://www.ncbi.nlm.nih.gov/home/about/)) database that occurred in previous years. CDC and FDA are working to determine whether other positive samples from Thomas Produce Company match historical clinical isolates. Bedner Growers, Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public. Food safety is a shared responsibility that involves growers, packers, distributors, retailers, and regulators. While FDA’s traceback investigation is complete, FDA is committed to working with all stakeholders to advance this critical work to improve prevention of future outbreaks. **July 2, 2024** The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of *Salmonella* Africana and *Salmonella* Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, are a likely source of illnesses in this outbreak; however, this grower does not account for all the illnesses in this outbreak. As part of the investigation, FDA conducted an onsite inspection at Bedner Growers, Inc., a grower that supplies Fresh Start Produce Sales, Inc. FDA collected samples as part of this inspection and *Salmonella* Braenderup was detected in samples of untreated canal water used by Bedner Growers, Inc. [Whole Genome Sequencing](http://www.fda.gov/food/microbiology-research-food/whole-genome-sequencing-wgs-program) analysis determined that the *Salmonella* found in the water used by Bedner Growers, Inc. is a match to a strain of *Salmonella* Braenderup that is causing some of the illnesses in this outbreak. Additional types of Salmonella were detected in both soil and water samples collected at Bedner Growers, Inc. CDC and FDA are looking to see if these strains have caused illness in people. Additionally, based on traceback information collected, Bedner Growers, Inc. supplied cucumbers to multiple points of service where ill people reported purchasing or eating cucumbers. FDA is continuing to conduct traceback to identify other possible points of contamination. As of July 1, 2024, a total of 449 people infected with the outbreak strains of *Salmonella* Africana and *Salmonella* Braenderup have been reported from 31 states and the District of Columbia. Of these illnesses, 215 people were infected with the newly added *Salmonella* Braenderup. Of the 188 people interviewed, 129 (69%) reported eating cucumbers. Bedner Growers, Inc.’s cucumber growing and harvesting season is over. There is no product from this farm on the market and likely no ongoing risk to the public. Additionally, this grower does not account for all the illnesses in the outbreak. **June 12, 2024** The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of *Salmonella* Africana infections potentially linked to cucumbers. Based on epidemiological information collected by [CDC for the *Salmonella* Africana investigation](https://www.cdc.gov/salmonella/africana-06-24/index.html), as of June 12, 196 people infected with the outbreak strain of *Salmonella* Africana have been reported from 28 states and the District of Columbia. Of the 85 people interviewed, 63 (74%) reported eating cucumbers. CDC and FDA are also investigating an outbreak of *Salmonella* Braenderup infections, with 185 illnesses in 24 states. The two outbreaks share several similarities, including where and when illnesses occurred and the demographics of ill people. Investigators are working to determine whether the two outbreaks could be linked to the same food vehicle. Information will be provided on the source of the *Salmonella* Braenderup outbreak as it becomes available. As part of the *Salmonella* Africana investigation, state partners in the Pennsylvania Department of Agriculture collected samples of cucumbers from several retail locations in their state. One sample supplied by Fresh Start Produce Sales, Inc., of Delray, Florida, tested positive for *Salmonella*. The specific strain of *Salmonella* found on Fresh Start Produce Sales, Inc. recalled cucumbers was identified as *Salmonella* Bareilly and does not match any ongoing outbreaks. The investigations are ongoing to determine the source(s) of contamination and what products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available. **June 5, 2024** The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of *Salmonella* Africana infections potentially linked to cucumbers. Based on epidemiological information collected by [CDC for the *Salmonella* Africana investigation](https://www.cdc.gov/salmonella/africana-06-24/index.html), as of June 4, 162 people infected with the outbreak strain of *Salmonella* Africana have been reported from 25 states and the District of Columbia. Of the 65 people interviewed, 47 (72%) reported eating cucumbers. CDC and FDA are also investigating an outbreak of *Salmonella* Braenderup infections, with 158 illnesses in 23 states. The two outbreaks share several similarities, including where and when illnesses occurred and the demographics of ill people. Investigators are working to determine whether the two outbreaks could be linked to the same food vehicle. Information will be provided on the source of the *Salmonella* Braenderup outbreak as it becomes available. As part of the *Salmonella* Africana investigation, state partners in the Pennsylvania Department of Agriculture collected samples of cucumbers from several retail locations in their state. One sample supplied by Fresh Start Produce Sales, Inc., of Delray, Florida, tested positive for *Salmonella*. Additional analysis is ongoing to determine the specific strain of *Salmonella* that was detected on the cucumbers and if they are linked to an outbreak. In response to the positive sample, Fresh Start Produce Sales, Inc. has recalled cucumbers grown in Florida. English and mini cucumbers are not included in this recall. Cucumbers distributed by Fresh Start Produce Sales, Inc. are from a variety of growers. The grower that likely supplied potentially contaminated cucumbers is no longer growing and harvesting cucumbers for the season. The investigations are ongoing to determine the source(s) of contamination and whether these or other products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-cucumbers-june-2024) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Listeria: Ice Cream (August 2023)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-ice-cream-august-2023/) **Published:** September 24, 2024 **Author:** **Excerpt:** The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of Listeria monocytogenes infections potentially linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of… **Content:** FDA issues Warning Letter. [Additional Images](#Product) ## **Product** - The Ice Cream House has voluntarily [recalled](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-kosher-ice-cream-recalls-soft-serve-go-cups-because-possible-health-risk "Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risk") **all** dairy and non-dairy products **with the Ice Cream House logo**. Recalled products include dairy and non-dairy (parve): - Real Kosher Ice Cream has voluntarily [recalled](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-kosher-ice-cream-recalls-soft-serve-go-cups-because-possible-health-risk "Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risk") all flavors of Soft Serve On The Go 8-oz ice cream cups Additional recall information is available on the recall notices above. ## **Stores Affected** - Ice Cream House products: Recalled products with the Ice Cream House brand were sold at the Ice Cream House storefront in Brooklyn, NY, and at retail supermarkets in NJ, NY, OH. - Real Kosher Ice Cream Soft Serve On The Go cups: Recalled products were sold to multiple retailers in CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV. ## **Symptoms of** [**Listeriosis**](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") **(*****Listeria*** **Infection)** Illness can occur within a few hours or as long as two to three days after eating contaminated food. More severe forms of listeriosis may take anywhere from three days to three months to develop. Mild symptoms may include a fever, muscle aches, nausea, vomiting, and diarrhea. If the more severe form of listeriosis develops, symptoms may include headache, stiff neck, confusion, loss of balance, and convulsions. ## **Status** Ended ## **Recommendation** - This outbreak appears to be over; however, consumers should check their freezers for recalled ice cream and non-dairy \[parve\] frozen dessert products and should throw the recalled product away. Options to return recalled product can be found in the recall notice from [Real Kosher Ice Cream](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-kosher-ice-cream-recalls-soft-serve-go-cups-because-possible-health-risk "Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risk") and [Ice Cream House](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ice-cream-house-voluntarily-recalling-all-dairy-ice-cream-products-and-non-dairy-parve-frozen "The Ice Cream House is Voluntarily Recalling All Dairy Ice Cream Products and Non-Dairy [Parve] Frozen Dessert Products Due to Potential Health Risk in Regards to Listeria Monocytogenes"). - Consumers, restaurants, and retailers who purchased or received any recalled ice cream products should follow [FDA’s safe handling and cleaning advice](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis#Retailers) and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. *Listeria* can survive temperatures at or below freezing and can easily spread to other foods and surfaces. - Since the recall, the company started placing a label that includes a lot code on their products. If consumers have products in their freezers without a lot code, they should be thrown out. ## Recommendation for At-Risk Groups: - *Listeria* is most likely to sicken [pregnant women and newborns](http://www.fda.gov/food/health-educators/listeria-food-safety-moms-be "Listeria (Food Safety for Moms-to-Be)"), adults aged 65 or older, and people with weakened immune systems. Other people can be infected with *Listeria*, but they rarely become seriously ill. - Pregnant women typically experience only fever, fatigue, and muscle aches. However, *Listeria* infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. - Call your healthcare provider right away if you have symptoms of a *Listeria* infection. --- ## Current Update October 7, 2024 On September 24, 2024, The U.S. Food & Drug Administration (FDA) issued a [Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/ice-cream-house-llc-686641-09242024 "Ice Cream House LLC - 686641 - 09/24/2024") to Ice Cream House, LLC. --- ## Case Count Map Provided by CDC --- ## Map of U.S. Distribution of Recalled Soft Serve On The Go Ice Cream Cups --- ## Map of U.S. Distribution of Recalled Ice Cream House Dairy and Non-Dairy Products --- ## Case Counts Total Illnesses: 2 Hospitalizations: 2 Deaths: 0 Last Patient Sample Collection Date: June 29, 2023 States with Cases: PA, NY Ice Cream House Product Distribution: NJ, NY, OH Real Kosher Soft Serve On the Go Distribution: CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV ## Useful Links - [CDC Outbreak Advisory](https://www.cdc.gov/listeria/outbreaks/ice-cream-08-23/details.html) - [Ice Cream House Recall Announcement ](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ice-cream-house-voluntarily-recalling-all-dairy-ice-cream-products-and-non-dairy-parve-frozen "The Ice Cream House is Voluntarily Recalling All Dairy Ice Cream Products and Non-Dairy [Parve] Frozen Dessert Products Due to Potential Health Risk in Regards to Listeria Monocytogenes") - [Real Kosher Ice Cream Recall Announcement](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/real-kosher-ice-cream-recalls-soft-serve-go-cups-because-possible-health-risk "Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risk") - [Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/ice-cream-house-llc-686641-09242024 "Ice Cream House LLC - 686641 - 09/24/2024") - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [Who to Contact](#Contact) --- ## Product Images --- ## Recalled Products Ice Cream House has voluntarily recalled all dairy and non-dairy (parve) products with the Ice Cream House logo including: - ice creams - cakes - pies - logs - novelty items with the “Ice Cream House” logo - A full list of all recalled Ice Cream House Products is available on the firm’s recall notice Real Kosher Ice Cream has voluntarily recalled the following products: - Soft Serve On The Go Vanilla Chocolate - Soft Serve On The Go Razzle - Soft Serve On The Go Caramel - Soft Serve On The Go Parve Vanilla Chocolate - Soft Serve On The Go Sorbet Strawberry Mango - Soft Serve On The Go Lite Peanut Butter Throw the product away or return to place of purchase for a full refund. Consumers with questions may contact Real Kosher Ice Cream’s Soft Serve On The Go team at: 845-668-4346 or info@softserveonthego.com. Monday through Friday 9am to 5 pm ET. --- ## Previous Update **October 26, 2023** The FDA and CDC, in collaboration with state and local partners, investigated an outbreak of *Listeria* *monocytogenes* infections linked to recalled dairy and non-dairy products with the Ice Cream House logo sold at Ice Cream House and Real Kosher Ice Cream. FDA and state partners collected several samples at the Ice Cream House facility located in Brooklyn, NY. WGS analysis confirmed that the strain of *Listeria* *monocytogenes* found in these samples matches the outbreak strain. As of October 26, 2023, CDC announced that the outbreak is over. CDC reports a total of two illnesses in two states. The last illness onset was in May 2023. Since the recall, the company has taken corrective actions and is now back in operation. The company started placing a label that includes a lot code on their products. FDA’s investigation is complete. **September 1, 2023** The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of *Listeria monocytogenes* infections linked to products manufactured at The Ice Cream House facility in Brooklyn, NY. In response to this investigation, Ice Cream House of Brooklyn, NY, has voluntarily [recalled](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ice-cream-house-voluntarily-recalling-all-dairy-ice-cream-products-and-non-dairy-parve-frozen "The Ice Cream House is Voluntarily Recalling All Dairy Ice Cream Products and Non-Dairy [Parve] Frozen Dessert Products Due to Potential Health Risk in Regards to Listeria Monocytogenes") all dairy and non-dairy products bearing the Ice Cream House logo that were manufactured in the Brooklyn, NY, facility. This is the same facility where recalled Soft Serve On The Go Ice Cream cups were manufactured. Product and environmental sampling was conducted by the New York City Department of Health and Mental Hygiene at the Ice Cream House manufacturing facility. An Ice Cream House mini dessert cigar novelty ice cream product and several environmental samples were reported as positive for *Listeria monocytogenes*. WGS analysis confirmed that the strain of *Listeria* found in these samples matches the outbreak strain. All products manufactured at this facility have been recalled. The Ice Cream House has temporarily halted production and ceased retail service at this facility. FDA’s investigation is ongoing. Updates to this advisory will be provided as information becomes available. **August 22, 2023** The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of *Listeria monocytogenes* infections linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of Brooklyn, NY. The Pennsylvania Department of Agriculture collected an unopened sample of Soft Serve On The Go from an ill person’s home. This sample was reported as positive for *Listeria monocytogenes*. Whole Genome Sequencing (WGS) analysis confirmed that the strain of *Listeria* found in the sample from the patient’s home matches the strain of *Listeria* causing illnesses in this outbreak. Additionally, product sampling was conducted by the New York State Department of Agriculture and Markets at Real Kosher Ice Cream’s manufacturing location. Five finished product samples of Soft Serve On The Go Vanilla Chocolate ice cream were reported as positive for *Listeria monocytogenes*. WGS analysis confirmed that the strain of *Listeria* found in these products matches the outbreak strain. **August 10, 2023** The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of *Listeria monocytogenes* infections potentially linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of Brooklyn, NY. Based on epidemiological data provided by CDC, both sick people reported eating Soft Serve On The Go vanilla chocolate ice cream before getting sick. The Pennsylvania Department of Agriculture collected an unopened sample of Soft Serve On The Go from an ill person’s home. This sample was reported as positive for *Listeria monocytogenes*. Whole Genome Sequencing (WGS) analysis is still pending to determine whether this is the same strain of *Listeria* causing illness in this outbreak. In response to these findings, Real Kosher Ice Cream has been cooperating with the FDA investigation and voluntarily recalled all flavors of Soft Serve On The Go 8-oz cups. This product was distributed to retailers in CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV. Real Kosher Ice Cream has temporarily stopped production of these products. FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-ice-cream-august-2023) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-monocytogenes-hispanic-style-fresh-and-soft-cheeses-february-2021/) **Published:** March 26, 2025 **Author:** **Excerpt:** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Hispanic-style fresh and soft cheeses. **Content:** FDA’s investigation is complete. CDC declares outbreak over. [Español (Spanish)](http://www.fda.gov/food/outbreaks-foodborne-illness/investigacion-del-brote-de-listeria-monocytogenes-quesos-frescos-y-blandos-al-estilo-hispano-febrero) The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Listeria* *monocytogenes* infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. On 5/14/2021, the CDC announced that this outbreak is over. ## Recommendation Recalled Queso Fresco, Quesillo (Oaxaca, string cheese), or Requeson (ricotta) cheeses are past shelf life and should no longer be available. FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. *Listeria* can survive in refrigerated temperatures and can easily spread to other foods and surfaces. People who are pregnant, are age 65 or over, or have a weakened immune system should not eat any soft cheeses unless they are made with pasteurized milk. Consumers at higher risk for *Listeria* illness should be aware that although pasteurization of milk kills *Listeria*, soft cheeses made from pasteurized milk can still become contaminated and have caused *Listeria* outbreaks, including this one. --- ## Product Images ## Recall Information On 2/19/2021, El Abuelito Cheese, Inc. announced their [initial recall](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) of products, and on 2/27/2021, they announced the [expansion of their recall](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-expands-recall-include-queso-fresco-quesillo-and-requeson-products-because-possible) to cover additional products. The recall announcements include the full product list and descriptions. Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Queso Fresco, Quesillo (Oaxaca, string cheese), or Requeson (ricotta) cheeses. The firm’s recall does not include any additional products with the El Abuelito Cheese, Inc. label because they are not manufactured or handled in the same facility; this includes El Abuelito Meat, Inc., panela cheese, cotija cheese, mole, crema centroamericana, and crema mexicana. Updates will be provided as they become available. FDA has posted lists of retailers that may have received Hispanic-styles cheeses from the El Abuelito Cheese, Inc. facility in Paterson N.J. It is possible that these lists may not include all retailers who have received these cheeses; however, these lists represents the best information currently available to the FDA. - [Retail Establishments that Received El Abuelito Brand Queso Fresco, Quesillo, and Requeson Products](http://www.fda.gov/media/146289/download) - [Retail Establishments that Received Private Label Brand Queso Fresco (Rio Grande, Rio Lindo), Quesillo (El Viejito, El Paisano, El Sabrosito, La Cima, Quesos Finos, San Carlos, Ideal Brands), and Requeson Products (El Viejito)](http://www.fda.gov/media/146461/download) ## Map of U.S. Distribution of Recalled Queso Fresco, Quesillo, and Requeson Cheeses --- ## Case Count Map Provided by CDC --- ## Case Counts Total Illnesses: 13 Hospitalizations: 12 Deaths: 1 Last Illness Date: 3/17/2021 States with Cases: CT (1), MD (5), NY (4), and VA (3) Product Distribution\*: AL, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, NC, NJ, NY, NE, OH, PA, RI, SC, TN, VA, WI \*States with confirmed distribution; product could have been distributed further ## Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [CDC’s Outbreak Page](https://archive.cdc.gov/#/details?url=https://www.cdc.gov/listeria/outbreaks/hispanic-soft-cheese-02-21/index.html) - [El Abuelito Recalls Queso Fresco Products Because of Possible Health Risk (Spanish)](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) - [El Abuelito Expands Recall to Include Queso Fresco, Quesillo, and Requeson Products Because of Possible Health Risk](https://web.archive.org/web/20250222134716/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-expands-recall-include-queso-fresco-quesillo-and-requeson-products-because-possible) --- ## Previous Updates **March 9, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. On 2/19/2021, El Abuelito Cheese, Inc. announced their [initial recall](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) of products, and on 2/27/2021, they announced the [expansion of their recall](https://web.archive.org/web/20250222134716/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-expands-recall-include-queso-fresco-quesillo-and-requeson-products-because-possible) to cover additional products that are manufactured or handled in the same facility as the Queso Fresco products linked to this outbreak. On 3/9/2021, the FDA received confirmation that recalled cheeses were also distributed to Rhode Island. States with confirmed distribution now include: AL, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, NC, NJ, NY, NE, OH, PA, RI, SC, TN, VA, and WI. View additional [recall information](#recalls). **February 26, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. On [2/19/2021](https://portal.ct.gov/DPH/Press-Room/Press-Releases---2021/DPH-Warns-of-Contaminated-Cheese-Cites-Recall-of-Queso-Fresco-Varieties), Whole Genome Sequencing (WGS) analysis conducted by the Connecticut State Laboratory determined that the *Listeria monocytogenes* found in the samples is a match to the outbreak strain. At this time, El Abuelito Cheese, Inc. has ceased production and distribution of all products processed or handled in the same facility as the Queso Fresco. The FDA has initiated an on-site inspection of the facility. On 2/24/2021, the firm notified customers via letter that it was expanding the recall [announced](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) on 2/19/2021. The expanded recall includes El Abuelito, Rio Grande, and Rio Lindo brand queso frescos. It also includes El Abuelito-brand Quesillo (Oaxaca, string cheese), and Requeson (Ricotta) cheeses that are manufactured or handled in the same facility as the Queso Fresco products linked to this outbreak. At this time, FDA is recommending that in addition to the recalled queso fresco cheeses, consumers, restaurants, and retailers should not eat, sell, or serve any El Abuelito-brand Quesillo (Oaxaca, string cheese) or Requeson (Ricotta) cheeses. The FDA’s recommendation does not include any additional products with the El Abuelito Cheese, Inc. label because they are not manufactured or handled in the same facility; this includes El Abuelito Meat, Inc., Panela cheese, cotija cheese, mole, crema centroamericana, and crema mexicana. Updates will be provided as they become available. **February 24, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. On 2/19/2021, Whole Genome Sequencing (WGS) analysis conducted by the Connecticut State Laboratory determined that the *Listeria monocytogenes* found in the samples is a match to the outbreak strain. On [2/19/2021](https://portal.ct.gov/DPH/Press-Room/Press-Releases---2021/DPH-Warns-of-Contaminated-Cheese-Cites-Recall-of-Queso-Fresco-Varieties), El Abuelito Cheese, Inc. of Paterson, NJ [recalled](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) all Queso Fresco products with “sell by” dates through 03/28/21. Products include El Abuelito, Rio Grande, and Rio Lindo brand queso frescos, distributed to CT, MD, NC, NJ, NY, PA, and VA. A full list of recalled products is included below. At this time, El Abuelito Cheese, Inc. has ceased production and distribution of all products. Out of an abundance of caution, and due to the severity of *Listeria* infection, the FDA is expanding its warning to include all El Abuelito brand cheeses until more information is known. According to the firm’s [website](http://abuelitocheese.com/english/products/cheeses-and-creams/), this includes queso fresco, Oaxaca cheese, cotija cheese, and crema. The FDA is working with the firm to recall any additional products that could be contaminated and has initiated an on-site inspection of the facility. Updates will be provided as they become available. **February 19, 2021** The FDA, along with the CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. Sample analysis showed the presence of *Listeria monocytogenes* in samples of El Abuelito Queso Fresco sold in 10 oz packages, marked as Lot A027 with an expiration date of 02/26/2021. On [2/19/2021](https://portal.ct.gov/DPH/Press-Room/Press-Releases---2021/DPH-Warns-of-Contaminated-Cheese-Cites-Recall-of-Queso-Fresco-Varieties), Whole Genome Sequencing (WGS) analysis conducted by the Connecticut State Laboratory determined that the *Listeria monocytogenes* found in the samples is a match to the outbreak strain. On 2/19/2021, El Abuelito Cheese, Inc. of Paterson, NJ [recalled](https://web.archive.org/web/20250223181014/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/el-abuelito-recalls-queso-fresco-products-because-possible-health-risk) all Queso Fresco products with “sell by” dates through 03/28/21. Products include El Abuelito, Rio Grande, and Rio Lindo brand queso frescos, distributed to CT, MD, NC, NJ, NY, PA, and VA. A full list of recalled products is included below. At this time, El Abuelito Cheese, Inc. has ceased production and distribution of all products. **February 17, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections potentially linked to Hispanic-style fresh and soft cheeses. FDA has initiated an investigation and is collecting information to try to determine the source of the outbreak. Although the investigation is ongoing, CDC’s analysis of epidemiologic information indicates that Hispanic-style fresh and soft cheeses are the leading hypotheses for the cause of the illnesses. No specific type or brand of cheese has been confirmed as the source of illness. CDC reported that seven people infected with the outbreak strain of *Listeria monocytogenes* have been reported in Connecticut, Maryland, New York, and Virginia. Six of the seven ill people are Hispanic. Of the four people interviewed, three reported eating at least one type of Hispanic-style fresh and soft cheeses, and each of the three reported eating queso fresco. As part of this outbreak investigation, the Connecticut Department of Public Health collected product samples of El Abuelito-brand Hispanic-style fresh and soft cheeses from a store where a sick person bought cheeses. Sample analysis showed the presence of *Listeria monocytogenes* in samples of El Abuelito Queso Fresco sold in 10 oz packages, marked as Lot A027 with an expiration date of 02/26/2021. Samples are currently undergoing Whole Genome Sequencing (WGS) analysis to determine if the *Listeria monocytogenes* found in these samples is a match to the outbreak strain. At this time, there is not enough evidence to determine if this outbreak is linked to El Abuelito Queso Fresco. FDA and state partners are working with the firm to recall the affected lot and to determine if additional products should be recalled. Additional information will be provided as it becomes available. **February 12, 2021** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Listeria monocytogenes* infections potentially linked to Hispanic-style fresh and soft cheeses. FDA has initiated an investigation and is collecting information to try to determine the source of the outbreak. Although the investigation is ongoing, CDC’s analysis of epidemiologic information indicates that Hispanic-style fresh and soft cheeses are the leading hypotheses for the cause of the illnesses. No specific type or brand of cheese has been confirmed as the source of illness. CDC reported that seven people infected with the outbreak strain of *Listeria monocytogenes* have been reported in Connecticut, Maryland, New York, and Virginia. Six of the seven ill people are Hispanic. Of the four people interviewed, three reported eating at least one type of Hispanic-style fresh and soft cheeses, and all three reported eating queso fresco. FDA is in the beginning stages of this investigation, and there may be additional products impacted by this outbreak. As this outbreak investigation continues, the FDA will provide additional updates as more information becomes available. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-hispanic-style-fresh-and-soft-cheeses-february-2021) **Recall Categories:** Public Health Alert --- ### [Early Alert: Convenience Kit Issue from Medline](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-convenience-kit-issue-from-medline/) **Published:** June 12, 2026 **Author:** **Excerpt:** Certain Medline convenience kits containing recalled BD ChloraPrep applicators should be removed from use due to potential fungal contamination **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Medline has issued a letter to affected customers recommending certain convenience kits affected by the [BD ChloraPrep Applicator Recall](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) be removed from where they are used or sold. Affected devices: - Medline Convenience Kits that contain certain BD ChloraPrep products: - ChloraPrep Clear 1 mL Single Sterile applicators - Item Number: 930480 - Lot: 4032183 - FREPP Clear 1.5 mL applicators with paper lidding - Item Number: 930299 - Lot: 4073005 - [Full List of Affected Product](http://www.fda.gov/media/194404/download?attachment "Medline Affected Lots") ## What to Do Review inventory for convenience kits affected by this issue, quarantine, and destroy the entire kit after completion of response forms. Be aware that these kits were previously identified as part of a recall and may have over-labels instructing users to remove the discard the affected component at point of use. On August 11, Medline sent all affected customers a letter recommending the following actions: - Be aware that the actions required for certain products identified in a prior Medline notification have changed: - **Customers are instructed to destroy the entire convenience kit for products identified in this communication due to potential contamination.** - The prior Medline notification issued on June 12, 2026, instructed customers to over-label affected convenience kits with a sticker indicating that the affected component should be removed and discarded prior to use. - This updated action applies only to the items listed in this notification and does not affect any other convenience kits included in the June 12, 2026, notification. - Immediately check your stock for convenience kits affected by this issue. Quarantine all affected product. - Destroy affected product upon completion of your response form. - If you are a distributor or have resold or transferred this product to another company or individual, notify them of this recall communication. Please request that customers destroy any affected product. You should include your customers’ quantities on your response form. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Medline stated that certain convenience kits containing recalled BD ChloraPrep applicators should be removed from use due to fungal contamination that may occur under certain environmental conditions, allowing the growth of Aspergillus penicillioides. This action applies to products previously identified in a Medline notification sent on June 12. Be advised that the actions required for certain lots in the original notification have changed based on additional recall details received from BD (Becton, Dickinson and Company) regarding their ChloraPrep applicators. Following the initial notification, BD provided additional information regarding its recall of item number 930480, lot 4032183 of ChloraPrep Clear 1 mL Single Sterile applicators and item number 930299, lot 4073005 of FREPP Clear 1.5 mL applicators with paper lidding. Contamination of skin preparation products with Aspergillus penicillioides may lead to serious adverse health consequences, including systemic infection, sepsis, illness, and death. If the fungus is introduced into a patient’s bloodstream during placement of an intravascular catheter, the catheter would likely need to be removed, requiring an additional procedure. Infection at a surgical site may also necessitate medical and surgical intervention, as well as long term treatment with antifungal medications. As of August 17, Medline has not reported any serious injuries or deaths associated with this issue. ## Device Use Convenience kits contain various surgical instruments, dressings and/or other materials, and pharmaceutical components that are intended to be used during various surgical procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medline at 866-359-1704 or . ## Additional FDA Resources 1. [BD ChloraPrep Applicator Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99114) 2. [Update on Alert: Convenience Kit Issue from Medline](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-correction-medline-issues-correction-convenience-kits-containing-bd-chloraprep "Convenience Kit Correction: Medline Issues Correction for Convenience Kits Containing BD ChloraPrep Applicators ") ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-convenience-kit-issue-medline) **Recall Categories:** Medicine --- ### [Early Alert: Epidural Kit Issue from Medical Action Industries](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-epidural-kit-issue-from-medical-action-industries/) **Published:** August 21, 2026 **Author:** **Excerpt:** Medical Action Industries is correcting epidural kits containing recalled Huons Co. sodium chloride ampules. **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that Medical Action Industries has issued a letter to affected customers recommending certain epidural kits be corrected prior to continued use by removing components affected by the [Huons Co., Ltd. recall](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98724). Affected Devices: Model / Item Number (Kit)Description (Tray Name)Kit Lot NumberUDI82465Kit: Epidural/Pain TQC 20/Cs329618[10809160367414](https://accessgudid.nlm.nih.gov/devices/10809160367414)59553Kit: Single Shot Epidural 20/Cs330274[10809160010518](https://accessgudid.nlm.nih.gov/devices/10809160010518)59553Kit: Single Shot Epidural 20/Cs331036[10809160010518](https://accessgudid.nlm.nih.gov/devices/10809160010518)59553Kit: Single Shot Epidural 20/Cs332995[10809160010518](https://accessgudid.nlm.nih.gov/devices/10809160010518)82465Kit: Epidural/Pain TQC 20/Cs347199[10809160367414](https://accessgudid.nlm.nih.gov/devices/10809160367414)83945BKit: Single Shot Epidural 20/Cs330827[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)83945BKit: Single Shot Epidural 20/Cs330907[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)83945BKit: Single Shot Epidural 20/Cs333956[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)82465Kit: Epidural/Pain TQC 20/Cs337283[10809160367414](https://accessgudid.nlm.nih.gov/devices/10809160367414)83945BKit: Single Shot Epidural 20/Cs350340[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)59553Kit: Single Shot Epidural 20/Cs333957[10809160010518](https://accessgudid.nlm.nih.gov/devices/10809160010518)59553Kit: Single Shot Epidural 20/Cs338894[10809160010518](https://accessgudid.nlm.nih.gov/devices/10809160010518)82465Kit: Epidural/Pain TQC 20/Cs350354[10809160367414](https://accessgudid.nlm.nih.gov/devices/10809160367414)83945BKit: Single Shot Epidural 20/Cs351266[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)83945BKit: Single Shot Epidural 20/Cs373674[10809160444269](https://accessgudid.nlm.nih.gov/devices/10809160444269)82465Kit: Epidural/Pain TQC 20/Cs375449[10809160367414](https://accessgudid.nlm.nih.gov/devices/10809160367414)## What to Do Do not use sodium chloride ampules included in affected kits. Check your stock for epidural kits containing sodium chloride ampules. Quarantine kits until new labels can be printed and affixed to all kits. All remaining components within the kits may continue to be used. On July 23, Medical Action Industries sent all affected customers a letter recommending the following actions: - **Identify, Segregate, and Quarantine all impacted kits.** - **Add warning labels to affected MAI kits** to ensure all users are aware of the actions to take prior to use. A labeling template is enclosed for printing labels which can be affixed on all affected kits and cases in inventory. This label should be applied in a prominently visible location to end-users. The location chosen should not cover any other critical product information found on existing product labeling. If pre-printed labels are needed, please contact your sales representative. - **REMOVE AND DISCARD the Sodium Chloride, 0.9%, USP 10 mL Flush ampules prior to use.** Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert Medical Action Industries stated that epidural kits may contain sodium chloride ampules manufactured by Huons Co., Ltd. and recalled by Spectra Medical Devices, LLC. If the sterility of the sodium chloride injection (flush solution) is compromised, patients may be exposed to viable microorganisms, endotoxins, and/or foreign matters generated during manufacturing. This can trigger systemic inflammatory responses, infections, micro-clots, and organ failure. Use in close proximity to the spine may lead to abscess formation, infection of the meninges, and compression injury of the spinal roots leading to paralysis and death. As of July 23, Medical Action Industries has not reported any serious injuries or deaths associated with this issue. ## Device Use Spinal epidural anesthesia kits are sterile, single-use procedural trays containing needles, catheters, and other accessories intended to be used during epidural procedures. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medical Action Industries at . ## Additional FDA Resources - Related Downstream Recalls - [Spectra Medical Devices Sodium Chloride Flush Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98777) - [Huons Co., Ltd. Saline and Lidocaine Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98724) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-epidural-kit-issue-medical-action-industries) **Recall Categories:** Medicine --- ### [Early Alert: Ventilator Issue from CooperSurgical](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-ventilator-issue-from-coopersurgical/) **Published:** August 24, 2026 **Author:** **Excerpt:** The cannula sets may exhibit a loose connection between the flexible tubing and the nasal cannula resulting in reduced effectiveness and decreased oxygenation. **Content:** ***CDRH is issuing this*** [***Early Alert***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?") ***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that CooperSurgical has issued a letter to affected customers recommending certain ventilators be removed from where they are used or sold. Affected devices: Device / Product NamePart NumberLot CodesProduct UDIINCA Infant Nasal CPAP, Complete Set44-2707550019722(01) 20888937009433INCA Infant Nasal CPAP, Complete Set44-2709550031617 550033781 550031621(01) 60888937009448INCA Infant Nasal CPAP, Complete Set44-2710550031615 550031616 550031620 550034760(01) 20888937009457INCA Infant Nasal CPAP, Complete Set44-2712550031611 550031614 550033779 550031619(01) 20888937009464INCA Infant Nasal CPAP, Complete Set44-2715550031618 550033780 550034763(01) 20888937009471INCA Neonatal Nasal CPAP, Replacement Set44-0712550031624(01) 60888937009516INCA Neonatal Nasal CPAP, Replacement Set44-0707550021057(01) 20888937009488INCA Neonatal Nasal CPAP, Replacement Set44-0709550031623(01) 20888937009495INCA Neonatal Nasal CPAP, Replacement Set44-0715550031625(01) 20888937009525## What to Do Do not use affected product. Identify affected product, cease use and distribution, and return to CooperSurgical. On August 11, CooperSurgical sent all affected customers a letter recommending the following actions: - If the loose connection is recognized during the use of the CPAP, replace the tubing with another tubing or CPAP device. - Stop further use or distribution and segregate affected product - Notify relevant personnel in your facility who use these devices - If any products have been forwarded to another facility, contact that facility and provide them with the firm’s notice Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert CooperSurgical stated the units from specific lots of the INCA Neonatal Nasal CPAP Complete Set and Replacement Set may exhibit a loose connection between the flexible tubing and the nasal cannula, during assembly or while in use. If the loose connection is not detected during assembly and/or placement, the tubing may leak at the connection to the nasal cannula or disconnect from the nasal cannula. This can result in loss of CPAP pressure, which may reduce the effectiveness of treatment and lead to decreased oxygenation of the patient until connection is restored. As of August 11, CooperSurgical has reported no serious injuries or deaths associated with this issue. ## Device Use The INCA Infant Nasal CPAP Assembly is a medical device designed to deliver continuous positive airway pressure (CPAP) to newborn and infant patients requiring respiratory support. The system consists of a clear, soft nasal cannula connected to two shapeable “Stay-Flex” tubes that maintain a fixed position to minimize patient movement and nasal trauma. The assembly includes built-in tubing adapters, an in-line pressure adapter, a knit cap with fixation straps, and a chin strap to manage air leaks and secure the circuit. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact CooperSurgical Recall Support Team at or 203-895-2789. ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-ventilator-issue-coopersurgical) **Recall Categories:** Medicine --- ### [Early Alert: Portrait Core Services Software Issue from GE HealthCare](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-portrait-core-services-software-issue-from-ge-healthcare/) **Published:** August 21, 2026 **Author:** **Excerpt:** Patients monitored on Portrait Mobile devices can be discharged (removed) from the Portrait monitoring system during an update to the Portrait Core Services software. **Content:** ***CDRH is issuing this*** [***Early Alert*** ](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-early-alert "What is an Early Alert?")***to notify the public of a potentially high-risk device issue.** The FDA will keep the public informed and update this web page as significant new information becomes available.* ## Affected Product The FDA is aware that GE HealthCare has issued a letter alerting affected customers of updated use instructions for Portrait Mobile Monitoring Solutions devices operating on certain version of Portrait Core Services software. Affected devices: ProductRef NumberUnique Device Identifier PORTRAIT CORE SERVICES SOFTWARE V1.1570020900195278679284PORTRAIT CORE SERVICES SOFTWARE V1.0.5 569735300195278364838PORTRAIT COMPUTE AND CORE SERVICES V1.2570059200198953056752FRU, PORTRAIT CORE SERVICES SW RELOAD V1.1570022500195278679307 ## What to Do Ensure appropriate alternative monitoring is established for patients before starting a software update. Portrait Mobile Monitoring Solution devices with affected Portrait Core Services software may continue to be used. On July 20, GE HealthCare sent all affected customers a letter recommending the following actions: - You may continue to use your Portrait Mobile Monitoring Solution with Portrait Core Services software V1.0.5, V1.1 or V1.2. - Ensure appropriate alternative monitoring is established for patients before a software update is started. - Refer to the User Manual addendum provided by GE Healthcare for specific instructions related to alternative monitoring. - Place a copy of the addendum with the User Manual for your Portrait Mobile Monitoring Solution with Portrait Core Services SW V1.0.5, V1.1 or V1.2 system in your facility. - Ensure all potential users in your facility are made aware of this issue and the recommended actions. Check this web page for updates. The FDA is currently reviewing information about this potentially high-risk device issue and will keep the public informed as significant new information becomes available. ## Reason for Alert GE HealthCare stated that during an update of Portrait Core Services software at a facility, some patients who were monitored on Portrait Mobile devices were discharged (removed) from the Portrait monitoring system. In addition, all alarm settings may be reset to factory defaults following the updates. In this event, the device will not follow the alarm settings previously configured for each patient or care area. This condition can result in a loss of patient monitoring or the intended alarms at the Hub and Central Viewer. As of July 29, GE HealthCare has not reported any serious injuries or deaths associated with this issue. ## Device Use The Portrait Mobile Monitoring Solution is intended to acquire, store, calculate, display and export patient monitoring data as well as provide real time alarming for monitoring adult and pediatric patients. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact GE HealthCare at (800) 437-1171. ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label? ](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device ](https://accessgudid.nlm.nih.gov/%20) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-portrait-core-services-software-issue-ge-healthcare) **Recall Categories:** Medicine --- ### [Convenience Kit Recall: Medline Issues Correction for Convenience Kits Containing B. Braun Bupivacaine Hydrochloride Components](https://appalachianhighlandsfarmers.com/recall-watch/convenience-kit-recall-medline-issues-correction-for-convenience-kits-containing-b-braun-bupivacaine-hydrochloride-components/) **Published:** August 20, 2026 **Author:** **Excerpt:** Medline is correcting affected convenience kits by removing included B. Braun components containing Huons Bupivacaine Hydrochloride in Dextrose Injection, USP. **Content:** ***This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves correcting certain devices, and does not involve removing them from where they are used or sold.** The FDA has identified this recall as the most serious type. This device may cause serious injury or death if you continue to use it without correction.* ## Affected Product The FDA is aware that Medline has issued a letter to affected customers recommending certain Medline convenience be corrected prior to continued use by removing components affected by the [B. Braun Medical, Inc. recall](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-recall-b-braun-medical-inc-removes-spinal-anesthesia-kits-containing-huons "Convenience Kit Recall: B. Braun Medical, Inc. Removes Spinal Anesthesia Kits Containing Huons Bupivacaine Hydrochloride in Dextrose Injection, USP"). Affected devices: - Medline Anterior Hip Kits - Medline C-Section kits - Medline MHCZ Total Knee Kits - Medline Posterior Hip Kits - Medline Total Hip Kits - Medline Total Hip w/ Navigation No Syringe Kits - Medline Total Hip – LF Kits - Medline Total Joint Kits - Medline Total Knee Kits - Medline Total Knee Basic Kits - Medline Total Knee w/ Navigation Kits - Medline Total Knee W/ Navigation No Syringe Kits - Medline Total Knee – LF Kits [Full list of affected product](http://www.fda.gov/media/194374/download?attachment "Medline Affected Product - Convenience Kits Containing B. Braun Bupivacaine Hydrochloride Components") ## What to Do Identify and quarantine affected product. Place over-labels with instructions to remove and discard the affected component prior to using the kit on affected products. On June 6, Medline sent all affected customers a letter recommending the following actions: - Immediately check your stock for the affected item number(s) and the affected lot number(s) listed within the recall portal. Quarantine all affected product. - Complete and submit the recall response form to receive over-labels to place on affected inventory. The over-labels provide instructions for staff to remove and discard the affected component prior to using the kit. - If you have further distributed the product, please forward this notice to your consignees. ## Reason for Correction Medline is correcting Medline kits containing B. Braun components that include Huons Bupivacaine Hydrochloride in Dextrose Injection, USP. Huons Co., Ltd. initiated a recall of Bupivacaine HCL in Dextrose Injection, USP. Risks of using compromised injectables include infection, inflammatory response and/or reduced anesthetic effectiveness which can lead to emergency conversion to general anesthesia. When used in the neuraxial space, there is a risk of cerebral fluid contamination and meningitis that may progress to encephalitis. As of April 24, B. Braun has reported 35 serious injuries and no deaths associated with this issue. As of June 19, Medline has not reported any additional serious injuries or deaths associated with this issue. ## Device Use Convenience Kits are two or more separate types of finished products packaged together for the convenience of the user. Kits (or trays) are often utilized in the surgical arena. Generally, the kits involved in this recall are used for pain management and regional anesthesia. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this recall should contact Medline at 866-359-1704 or . ## Additional FDA Resources - [FDA’s Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99290) - [Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99290) - Upstream Related Recalls - [Convenience Kit Recall: B. Braun Medical, Inc. Removes Spinal Anesthesia Kits Containing Huons Bupivacaine Hydrochloride in Dextrose Injection, USP](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-recall-b-braun-medical-inc-removes-spinal-anesthesia-kits-containing-huons "Convenience Kit Recall: B. Braun Medical, Inc. Removes Spinal Anesthesia Kits Containing Huons Bupivacaine Hydrochloride in Dextrose Injection, USP") \[7/16/2026\] - [Huons Co., Ltd. Bupivacaine Recall: FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=98724) ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/convenience-kit-recall-medline-issues-correction-convenience-kits-containing-b-braun-bupivacaine) **Recall Categories:** Medicine --- ### [Early Alert: Breathing Circuit Issue from Medline](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-breathing-circuit-issue-from-medline/) **Published:** August 21, 2026 **Author:** **Excerpt:** Medline is recalling certain neonatal and infant heated wire breathing circuits due to failures involving the electrical connector. **Content:** *The FDA has since determined that this device may cause temporary or reversible health problems, or—though unlikely—serious health problems. **The affected products and recommendations for what to do with the devices below have not changed. This*** [***recall***](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/what-medical-device-recall "What is a Medical Device Recall?") ***involves removing devices from where they are used or sold.*** ## Affected Product The FDA is aware that Medline has issued a letter to affected customers recommending all lots of affected Hudson RCI Neonatal/Infant Heated Wire Breathing Circuits be removed from where they are used or sold. Affected devices: Device NameMedline Item NumberTeleflex Item NumberCIRCUIT, NEO, SING LIMB, HTD,COLUMNHUD78001KIT780-01KITCIRCUIT, HTD, DL, NEONATE, 48″HUD78007780-07CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78007KIT780-07KITDBD-CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78008KIT780-08KITDBM-CIRCUIT,VENT,NEONATAL,21 VHUD78009780-09DBD-CIRCUIT, NEO, DUAL LIMB HTD, COLUMNHUD78009KIT780-09KITDBD-CIRCUIT,VENT,INSIRATORY,HEATED,NEO,4HUD78013780-13DBM-CIRCUIT,VENT,INSIRATORY,HEATED,NEO,4HUD78014780-14DBD-CIRCUIT, HTD, DUAL LIMB, NEONATEHUD78015780-15CIRCUIT, NEO, DUAL LIMB, HTD,COLUMNHUD78017KIT780-17KITCIRCUIT,NEO,DUAL,WIRE,60 INHUD78018780-18CIRCUIT, NEO, DUAL HTD, DUAL LIMB,COLUMNHUD78018KIT780-18KITDBM-CIRCUIT,VENT,INSPIRATORY,HEATED,NEO,HUD78019780-19CIRCUIT,ISO-SHIELD SINGLE LIMB,INFANTHUD88001KITHUD88001KITCIRCUIT,ISO-SHIELD,INFANT,HTD,COLUMN,DRNHUD88013KIT880-13KITISO-SHIELD CIRCUIT,INFNT,HTD,DL,DRAINHUD88014KIT880-14KITISO-SHIELD CIRCUIT,INFNT,HTD DL,DRAINHUD88015KIT880-15KITISO-SHIELD CIRCUIT,INFNT,HTD,DL,DRAINHUD88017KIT880-17KIT [Full List of Affected Product](http://www.fda.gov/media/194379/download?attachment "Affected Product Medline Breathing Circuit") ## What to Do Immediately identify and quarantine affected breathing circuits. Destroy affected product after recall actions are complete. On July 13, July 27, and August 5, Medline sent affected customers letters recommending the following actions: - Immediately check your stock for affected item and lot numbers. Quarantine all affected product. - Upon completion of the recall response form, please destroy affected product. - Be aware that some Hudson RCI Neonatal/Infant Heated Wire Breathing Circuits display different item numbers than the item numbers provided in Medline’s July 13 recall notice. - Affected products display either a Teleflex or Medline item number depending on the manufacturing date. Refer to the example labels below to identify the manufacturing date and item number on the product label. - Affected products manufactured before January 2024 display a Teleflex label and item number. - Affected products manufactured starting January 2024 or later display a Medline label and item number. - If you are a distributor or have resold or transferred this product to another company or individual, notify them of this recall communication. - Request that customers destroy any affected product. - Include your customers’ quantities on your response form. #### Example Labeling **Example 1 – Teleflex Label:** The Teleflex label identifies the product using the Teleflex item number, such as 780-07 or 880-14KIT, and appears on products manufactured before January 2024. **Example 2 – Medline Label:** The Medline label identifies the product using the Medline item number, such as HUD78007 or HUD88014KIT, and includes Medline branding, with a manufacturing date on or after January 2024. ## Reason for Recall Medline has received reports of sporadic failures involving the electrical connector of certain neonatal and infant heated wire breathing circuits. In affected circuits, the heated wire connector (pigtail) at the Neptune humidifier may exhibit discoloration, melting, smoke, burning odor, or other signs of localized thermal damage. The Neptune humidifier is designed with safety features that continually monitor the heated wire circuit and automatically discontinue power to the heated wires when electrical abnormalities are detected. When power to the heated wires is disconnected, respiratory gas flow to the patient continues. The disconnection of power is limited to the heated wire function. Continued delivery of inadequately heated or unconditioned gas can desiccate and damage the airway epithelium, predisposing the infant to bronchospasm, inspissated secretions, and airway obstruction. Potential continued loss of heated wire function may result in increased circuit condensation (rainout), which can cause inadvertent positive end-expiratory pressure (PEEP), circuit obstruction, or accidental lavage of pooled fluid into the infant’s airway. Reduced humidity and delivery of cold, dry gas increases the risk of cold stress, leading to elevated oxygen consumption and worsening respiratory distress. Increased vigilance is recommended for monitoring your ventilator, circuit, and humidification systems. As of July 31, Medline has not reported any serious injuries or deaths associated with this issue. ## Device Use The Hudson Heated Wire Ventilator Circuits are intended as a conduit for respiratory gas between a neonatal patient and a ventilator. They include heated wires for use with a humidifier. The heated wires are intended to minimize condensation in the ventilator tubing and to maintain heating and humidification of the air in the gas pathway. ## Contact Information Customers in the U.S. with adverse reactions, quality problems, or questions about this issue should contact Medline at 866-359-1704 or . ## Additional FDA Resources 1. [FDA Enforcement Report](https://www.accessdata.fda.gov/scripts/ires/index.cfm?Event=99403) 2. [CDRH Medical Device Recall Database](https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfRES/res.cfm?start_search=1&event_id=99403) ## Additional Company Resources Company-provided information is posted here by the FDA as a public service. - [Product Recalls – Medline](https://www.medline.com/pages/product-recalls/) \[08/05/2026\] ## Unique Device Identifier (UDI) The unique device identifier (UDI) helps identify individual medical devices sold in the United States from distribution to use. The UDI allows for more accurate reporting, reviewing, and analyzing of adverse event reports so that devices can be identified more quickly, and as a result, problems potentially resolved more quickly. - [How do I recognize a UDI on a label?](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/udi-basics "UDI Basics") - [AccessGUDID database – Identify Your Medical Device](https://accessgudid.nlm.nih.gov/) - [Benefits of a UDI System](http://www.fda.gov/medical-devices/unique-device-identification-system-udi-system/benefits-udi-system "Benefits of a UDI System") ## How do I report a problem? Health care professionals and consumers may [report adverse reactions or quality problems](https://www.accessdata.fda.gov/scripts/medwatch/index.cfm?action=reporting.home%20) they experienced using these devices to MedWatch: The FDA Safety Information and Adverse Event Reporting Program. ## Timeline of Communication Updates DateActions09/01/2026The FDA updated this communication to inform the public that this issue has been classified as a Class II Recall.08/21/2026The FDA issued an Early Alert communication to notify the public of a potentially high-risk device issue. - [View Official FDA Notice](http://www.fda.gov/medical-devices/medical-device-recalls-and-early-alerts/early-alert-breathing-circuit-issue-medline) **Recall Categories:** Medicine --- ### [Lidl US Recalls Vitasia Asian Style Wok Spice Mix Due to Potential Salmonella Contamination](https://appalachianhighlandsfarmers.com/recall-watch/lidl-us-recalls-vitasia-asian-style-wok-spice-mix-due-to-potential-salmonella-contamination/) **Published:** August 11, 2026 **Author:** **Excerpt:** ARLINGTON, VA – AUGUST 11, 2026 – Lidl US is recalling one lot of Vitasia Asian Style Wok Spice Mix 1.58 oz (45g) (UPC 4335619355491) with Lot # 155846 and BBD JUN 2028 because it… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 11, 2026FDA Publish Date:August 12, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential to be contaminated with Salmonella Company Name:Lidl US TradingBrand Name:Brand Name(s) Vitasia Chinese Style Product Description:Product Description Spice Mix 1.58 oz --- ## Company Announcement **ARLINGTON, VA – AUGUST 11, 2026** – Lidl US is recalling one lot of **Vitasia Asian Style Wok Spice Mix 1.58 oz (45g) (UPC 4335619355491) with Lot # 155846 and BBD JUN 2028** because it has the potential to be contaminated with *Salmonella*. *Salmonella* is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. The recalled product was distributed between 07/24/2026 – 08/10/2026 to all Lidl US retail store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia. The recalled product can be identified as follows: Vitasia Chinese Style brand Asian Style Wok Spice Mix, Net Wt 1.58oz (45g), with UPC 4 335619 355491 with Lot # 155846 and BBD JUN 2028, which can be found on the side of the label. The recalled product is packaged in a plastic container with a purple lid. No illnesses have been reported to date. This recall was initiated after routine quality testing identified *Salmonella* present on a lab sample. Customers should immediately discard or return the recalled product to their nearest Lidl store for a full refund (a receipt is not required for return). Customers who have questions about this recall should call the Lidl US Customer Care Hotline at (844) 747-5435, Monday – Saturday between 8 am – 8 pm ET. The health and safety of our customers is our top priority. Lidl US regrets any inconvenience related to this voluntary recall. Our Quality Assurance Department is constantly working to ensure that all products on our shelves meet the high-quality standards that we would expect when feeding our own families. We are grateful for all our Lidl US customers who choose to shop with us every day. --- ## Company Contact Information Consumers:Lidl US Customer Care Hotline (844) 747-5435 Media: (844) 747-5435[ media@lidl.us](mailto:media@lidl.us) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lidl-us-recalls-vitasia-asian-style-wok-spice-mix-due-potential-salmonella-contamination) **Recall Categories:** Food --- ### [Frankie's Organic Issues Allergy Alert on Undeclared Milk in Frankie’s Organic Plant-Based Vegan Cheddar Puffs](https://appalachianhighlandsfarmers.com/recall-watch/frankies-organic-issues-allergy-alert-on-undeclared-milk-in-frankies-organic-plant-based-vegan-cheddar-puffs/) **Published:** August 11, 2026 **Author:** **Excerpt:** Laval, Quebec Frankie's Organic is recalling 94 cases of Frankie’s Organic Plant-Based Vegan Cheddar Puffs because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 11, 2026FDA Publish Date:August 12, 2026Product Type:Food & Beverages Allergens Reason for Announcement:Recall Reason Description Undeclared milk Company Name:Frankie’s Organic Foods Inc.Brand Name:Brand Name(s) Frankie’s Organic Product Description:Product Description Plant Based Snack --- ## Company Announcement Laval, Quebec Frankie’s Organic is recalling 94 cases of Frankie’s Organic Plant-Based Vegan Cheddar Puffs because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. This recall only involves Organic Plant-Based Vegan Cheddar Puffs containing the following “Best Is Used By” date, UPC and Lot Code: **Product Name** **Best If** **Used By** **UPC** **Lot Code** **Territory** **Size** **Retail** **packaging** Frankie’s Organic Plant Based Vegan Cheddar Puffs May 16, 2027 816929000089 05 16 2027 Washington, Florida, South Carolina 4 oz. (113 g) Bag The recall was initiated following two complaints of allergic reactions to related products sold in Canada. The product can be found at PCC Markets in Washington State and Earth Fare Stores in Florida & South Carolina, as well as select independent retailers in the regions. Frankie’s Organic is working with 3 distribution centers that any remaining inventory is removed from distribution. No other Frankie’s Organic products are impacted. Consumers should check their pantry for the Organic Plant-Based Vegan Cheddar Puffs with Best If Used by: **05 16 2027** and should not consume them. Please discard or return the affected product to the place of purchase for a full refund. At Frankie’s Organic, the safety of consumers is the top priority. Frankie’s Organic follows the highest possible food safety and quality control standards to ensure the safety and full enjoyment of its snacks. The root cause has been found to be an ingredient at the supplier level of seasoning that contains the allergen. Frankie’s Organic is committed to implementing corrective actions following from the investigation of this event. Consumers may contact Frankie’s Organic team with any questions at 1-800-363-8209. Representatives are available Monday-Friday from 9am to 4pm Eastern Standard Time. --- ## Company Contact Information Consumers:Frankie’s Organic Team 1-800-363-8209 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frankies-organic-issues-allergy-alert-undeclared-milk-frankies-organic-plant-based-vegan-cheddar) **Recall Categories:** Food --- ### [Outbreak Investigation of Listeria monocytogenes: Fresh Express Packaged Salad (December 2021)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-monocytogenes-fresh-express-packaged-salad-december-2021/) **Published:** March 8, 2022 **Author:** **Excerpt:** The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections. **Content:** FDA’s investigation is complete. CDC declares outbreak over. The FDA and CDC, in collaboration with state and local partners, investigated a multistate outbreak of *Listeria monocytogenes* infections. According to the CDC, as of March 8, 2022, this outbreak has ended. On December 20, 2021, Fresh Express voluntarily [recalled](https://web.archive.org/web/20250301230742/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk) certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois, facility. ## Recommendation On March 8, 2022, CDC announced this outbreak is over. The product is past expiration and should no longer be available to consumers. Therefore, there are no recommendations for consumers, retailers, or suppliers. FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. *Listeria* can survive in refrigerated temperatures and can easily spread to other foods and surfaces. --- ## Product Images --- ## Map of U.S. Distribution of Recalled Packaged Salad ## Case Count **People infected with the outbreak strain of** ***Listeria monocytogenes*** **by state of residence, as of March 8, 2022 (n=10)** --- ## Case Counts Total Illnesses: 10 Hospitalizations: 10 Deaths: 1 Last Illness Onset: October 19, 2021 States with Cases: IL, MA, MI, NJ, NY, OH, PA, VA ## Useful Links - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-unknown-food-fall-2020 "Outbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)") - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [Fresh Express Recall Announcement](https://web.archive.org/web/20250301230742/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk) - [CDC Food Safety Alert](https://www.cdc.gov/listeria/outbreaks/packaged-salad-12-21-b/index.html) --- ## Previous Updates **February 21, 2022** As a part of routine sampling, the Michigan Department of Agriculture and Rural Development (MDARD) collected a product sample of Fresh Express Sweet Hearts salad mix with a Use-By-Date of December 8, 2021 for testing. The sample tested positive for *Listeria monocytogenes* and subsequent whole genome sequencing (WGS) analysis determined that the *Listeria monocytogenes* present in the samples matches the strain that has caused illnesses in this outbreak. In response to the sample results and the ongoing outbreak investigation, Fresh Express voluntarily ceased production at the Streamwood, IL, facility and initiated a recall of certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois facility. The recall includes all Use-By Dates of fresh salad items with product codes Z324 through Z350. Product codes are located on the front of the packages below the Use-By Date, as shown above. No other Fresh Express products are subject to recall. A [**full list of recalled products**](https://web.archive.org/web/20250301230742/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fresh-express-announces-recall-fresh-salad-products-due-potential-health-risk) is available on FDA’s website. FDA and CDC are currently investigating two separate *Listeria* outbreaks linked to packaged salad. This outbreak is linked to packaged salads produced by Fresh Express. The other outbreak is linked to packaged salads produced by [Dole](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-dole-packaged-salad-december-2021 "Outbreak Investigation of Listeria monocytogenes: Dole Packaged Salad (December 2021)"). These investigations are ongoing, and additional information will be provided as it becomes available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-fresh-express-packaged-salad-december-2021) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-listeria-monocytogenes-brie-and-camembert-soft-cheese-products-september-2022/) **Published:** December 9, 2022 **Author:** **Excerpt:** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products manufactured by Old Europe Cheese, Inc. of Benton… **Content:** Outbreak over; FDA issues Warning Letter. The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Listeria monocytogenes* infections linked to Brie and Camembert soft cheese products, including baked Brie cheeses, manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands. As of December 9, 2022, CDC announced that the outbreak is over with a total of six illnesses in six states. On September 30, 2022, Old Europe Cheese, Inc. voluntarily [recalled](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) multiple brands of Brie and Camembert cheeses produced at their Michigan facility and on October 5, 2022 [expanded their recall](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) to include multiple brands of baked Brie products. On November 4, 2022, the firm’s recall notification was updated to include an expanded [list of retail establishments](http://www.fda.gov/media/162960/download%20) that received recalled bulk Brie and Camembert cheese from Old Europe Cheese, Inc. The [list of recalled products and stores that potentially sold these products](#Recalled) is available below and on the firm’s recall. On March 17, 2023, FDA issued a [Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/old-europe-cheese-inc-644539-03172023 "Old Europe Cheese, Inc. - 644539 - 03/17/2023") to Old Europe Cheese, Inc. following an inspection initiated as part of the multistate outbreak investigation. ## Recommendation Recalled products are no longer available for sale, but the recalled baked Brie products may have been sold frozen or purchased and later frozen by consumers, so consumers should check their freezers for any recalled Old Europe Cheese, Inc. products, including baked brie, with Best By Dates ranging from September 28, 2022, to December 14, 2022. If you have recalled frozen Old Europe Cheese products in your freezer, do not eat or serve them and throw them away. Follow [FDA’s safe handling and cleaning advice](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination, including retailers who repackaged bulk recalled cheese. *Listeria* can survive in refrigerated temperatures and can easily spread to other foods and surfaces. ## Case Count Map Provided by CDC ## Case Counts Total Illnesses: 6 Hospitalizations: 5 Deaths: 0 Last illness onset: August 5, 2022 States with Cases: CA, GA, MA, MI, NJ, TX Product Distribution: Nationwide ## Useful Links - [What Products are Recalled?](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) - [Expanded Recall](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) - [What is *Listeria*?](http://www.fda.gov/food/foodborne-pathogens/listeria-listeriosis "Listeria (Listeriosis)") - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Who to Contact](#contact) - [CDC Outbreak Page](https://www.cdc.gov/listeria/outbreaks/monocytogenes-09-22/index.html) - [FDA Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/old-europe-cheese-inc-644539-03172023 "Old Europe Cheese, Inc. - 644539 - 03/17/2023") --- ## Recalled Products Consumers, restaurants, and retailers should not eat, sell, or serve recalled products listed below and should throw them away; this includes Best By Dates ranging from September 28, 2022, to December 14, 2022, and all flavors and quantities. A more detailed list of products is available on the firm’s recall. Baked Brie Products: - Culinary Tour Plain Baked Brie - Culinary Tour Cranberry Baked Brie - La Bonne Vie Plain Baked Brie - La Bonne Vie Cranberry Baked Brie - LIDL Plain Baked Brie Clamshell - LIDL Cranberry Baked Brie - LIDL Fig Baked Brie - Primo Taglio Plain Baked Brie - Reny Picot Plain Baked Brie - Reny Picot Cranberry Baked Brie - Reny Picot Apple Baked Brie - Reny Picot Fig Baked Brie Brie and Camembert Brands: - Reny Picot - Black Bear - Block & Barrel - Charmant - Cobblestone - Culinary Tour - Fredericks - Fresh Thyme - Glenview Farms - Good & Gather - Heinen’s - Joan of Arc - La Bonne Vie - Lidl Preferred Selection - Life in Provence - Matrie’d - Market 32 - Metropolitan - Prestige - Primo Taglio - Red Apple Cheese - St. Randeaux - Taste of Inspiration - St. Rocco - Trader Joe - [St. Louis Brie (Swiss American)](https://web.archive.org/web/20250222160456/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/swiss-american-participates-manufacturer-old-europes-recall-brie-and-camembert) The products were distributed from August 01, 2022, through September 28, 2022, and were available at supermarkets, and wholesale and retail stores nationwide and in Mexico. Retailers include: - Albertsons - Athenian Foods - Fresh Thyme - Giant Foods - Harding’s - Lidl - Market Basket - Meijer - Price Chopper - Raley’s - Safeway - Save Mart - Shaw’s - Stop & Shop - Sprouts - Whole Foods This list may not include all retail establishments that have received the recalled product or may include retail establishments that did not actually receive the recalled product. **For recalled bulk Brie and Camembert:** Here is a [list of retail establishments](http://www.fda.gov/media/162960/download%20) that received recalled bulk Brie and Camembert cheese from Old Europe Cheese, Inc. This repackaged product is likely no longer available for sale and past expiration; however, consumers should note that these products may not bear the original labeling and product information indicating that is it an Old Europe Cheese, Inc. product. If you are unsure of what brand your Brie or Camembert cheese is, or if it is a recalled Old Europe Cheese, Inc. product, ask your retailer or throw it away. --- ## Previous Updates November 10, 2022 The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Listeria monocytogenes* infections linked to Brie and Camembert soft cheese products, including all baked Brie cheeses, manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands. On September 30, 2022, Old Europe Cheese, Inc. voluntarily [recalled](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) multiple brands of Brie and Camembert cheeses produced at their Michigan facility and on October 5, 2022 [expanded their recall](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) to include multiple brands of baked Brie products. On November 4, 2022, the [firm’s recall notification](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) was updated to include an expanded [list of retail establishments](http://www.fda.gov/media/162960/download%20) that received recalled bulk Brie and Camembert cheese from Old Europe Cheese, Inc. The [list of recalled products and stores that potentially sold these products](#Recalled) is available below and on the firm’s recall. FDA’s investigation is ongoing to determine if additional products are potentially contaminated. Updates to this advisory will be provided as they become available. **November 1, 2022** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products, including all of their baked Brie cheeses, manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands. On September 30, 2022, Old Europe Cheese, Inc. voluntarily [recalled](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) multiple brands of Brie and Camembert cheeses produced at their Michigan facility and on October 5, 2022, [expanded their recal](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health)l to include multiple brands of baked Brie products. On October 28, 2022, an [initial list of retail establishments](http://www.fda.gov/media/162727/download) in Alabama, Louisiana, Maine, Massachusetts, Michigan, New Hampshire, Rhode Island, and Vermont that received recalled bulk Brie and Camembert cheese from Old Europe Cheese, Inc. was added to the firm’s recall notification. An expanded [list of recalled products and stores that potentially sold these products](#Recalled) is available below and on the firm’s recall. FDA’s investigation is ongoing to determine if additional products are potentially contaminated. Updates to this advisory will be provided as they become available. **October 6, 2022** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Listeria monocytogenes* infections linked to Brie and Camembert soft cheese products, including all baked Brie cheeses, manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands. On September 30, 2022, Old Europe Cheese, Inc. voluntarily [recalled](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) multiple brands of Brie and Camembert cheeses produced at their Michigan facility and on October 5, 2022 [expanded their recall](https://web.archive.org/web/20250227114714/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/old-europe-cheese-inc-issues-voluntary-recall-its-brie-and-camembert-cheeses-due-possible-health) to include multiple brands of baked Brie products. The firm has also halted production and distribution of their Brie and Camembert products from the Michigan facility and is working with FDA on corrective actions. Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. An expanded [list of recalled products and stores that potentially sold these products](#Recalled) is available below and on the firm’s recall. Swiss American has also issued a voluntary recall of their St. Louis Brie products sourced from Old Europe Cheese Inc.’s Michigan facility. A full list of their products can be found on the [firm’s recall notice](https://web.archive.org/web/20250222160456/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/swiss-american-participates-manufacturer-old-europes-recall-brie-and-camembert). FDA’s investigation is ongoing to determine if additional products are potentially contaminated. Updates to this advisory will be provided as they become available. **September 30, 2022** The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of *Listeria monocytogenes* infections linked to Brie and Camembert soft cheese products manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands, including Reny Picot. Based on epidemiologic information provided by CDC, of the five patients with information available, four (80%) report eating Brie or Camembert cheese prior to illness. FDA, with assistance from the Michigan Department of Agriculture and Rural Development, has initiated an inspection at the Old Europe Cheese, Inc. facility in Michigan, which includes sample collection and analysis. Analysis of environmental samples collected at the facility showed the presence of *Listeria monocytogenes*. [Whole Genome Sequencing](http://www.fda.gov/food/microbiology-research-food/whole-genome-sequencing-wgs-program "Whole Genome Sequencing (WGS) Program") (WGS) analysis determined that the *Listeria* strain found in the facility matches the *Listeria* strain causing illnesses in this outbreak. Old Europe Cheese, Inc. has voluntarily recalled multiple brands of Brie and Camembert cheeses produced at their Michigan facility in response to investigation findings. The firm has also halted production and distribution of their Brie and Camembert products from the Michigan facility and is working with FDA on corrective actions. Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. A [full list of recalled products and stores that potentially sold these products](#Recalled) is available below and on the firm’s recall. FDA’s investigation is ongoing to determine if additional products are potentially contaminated. Updates to this advisory will be provided as they become available. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-listeria-monocytogenes-brie-and-camembert-soft-cheese-products-september-2022) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Salmonella: Peanut Butter (May 2022)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-peanut-butter-may-2022/) **Published:** January 24, 2023 **Author:** **Excerpt:** Outbreak Investigation of Salmonella in Peanut Butter **Content:** Outbreak over; FDA issues a warning letter. The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Salmonella* Senftenberg infections linked to certain Jif brand peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky. J.M. Smucker Company voluntarily recalled certain Jif brand peanut butter products that have the lot codes described below. Photo examples are included below. On January 24, 2023, FDA issued a [Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jm-smucker-llc-638042-01242023 "J.M. Smucker LLC - 638042 - 01/24/2023") to J.M. Smucker, LLC, the maker of Jif brand peanut butter, following a joint inspection with the Kentucky Cabinet for Health and Family Service Food Safety Branch (CHFS0FSB), as part of the multistate foodborne outbreak investigation. ### Recommendation The affected recalled products should no longer be available for sale. However, the product has a long shelf life and could still be in consumers’ homes. Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter, including recalled products that contain the recalled Jif peanut butter. Consumers should also avoid feeding recalled peanut butter to pets or other animals, including wild birds. **For Consumers** Follow these steps: 1. Check if you have Jif peanut butter in your home. 2. Locate the lot code on the back of the jar, under the Best If Used By Date (the lot code may be next to the Best If Used By Date for cups or squeeze pouches). 3. In the lot code, if the first four digits are between 1274 and 2140, and if the next three numbers after that are ‘425’, this product has been recalled and you should not consume this product. An example is below. If you are unsure what to do with your recalled product, you can call or email J.M. Smucker Company for more information: The J.M. Smucker Co. Hotline: 800-828-9980 Website: [jif.com/contact-us](http://www.jif.com/contact-us) FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have [symptoms](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") of salmonellosis, please contact your healthcare provider. **For Retailers, Re-packers, and Manufacturers** In addition to the steps above, FDA recommends referring to the firm’s [recall press](https://web.archive.org/web/20250317210310/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/j-m-smucker-co-issues-voluntary-recall-select-jifr-products-sold-us-potential-salmonella) for the UPC codes and other retailer information. Do not sell or serve recalled peanut butter or products containing recalled peanut butter. ### Product Images ### Case Count Map Provided by CDC ### Case Counts Total Illnesses: 21 Hospitalizations: 4 Deaths: 0 Last Illness Onset: May 23, 2022 States with Cases: AR (1), AZ (1), FL (1), GA (2), IL (1), IN (1), MA (1), MI (1), MO (2), NC (2), NY (1), OH (1), SC (1), TX (2), VA (1), WA (1), WV (1) Product Distribution: Nationwide and International (see below) ### Useful Links - [What is *Salmonella*](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") - [Recall Announcement](https://web.archive.org/web/20250317210310/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/j-m-smucker-co-issues-voluntary-recall-select-jifr-products-sold-us-potential-salmonella) - [2022 Recalls of Products Associated with Peanut Butter from J.M. Smucker Company](http://www.fda.gov/safety/major-product-recalls/2022-recalls-food-products-associated-peanut-butter-jm-smucker-company-due-potential-risk-salmonella "2022 Recalls of Food Products Associated with Peanut Butter from J.M. Smucker Company due to the Potential Risk of Salmonella ") - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Who to Contact](#contact) - [FDA Warning Letter](http://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jm-smucker-llc-638042-01242023 "J.M. Smucker LLC - 638042 - 01/24/2023") ### International Distribution for Recalled Products The recall impacts markets outside of the U.S. Customer information provided by J.M. Smucker on May 23, 2022 shows that it was distributed to the following countries and locations: Canada, Dominican Republic, Singapore, Malaysia, Taiwan, Korea, Thailand, Honduras, Spain, Japan. For additional information, international officials and customers can visit the [company’s recall page](https://web.archive.org/web/20250317210310/https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/j-m-smucker-co-issues-voluntary-recall-select-jifr-products-sold-us-potential-salmonella). --- ### Previous Updates **June 22, 2022** J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot codes described below. Photo examples are included below. FDA has [posted a list of additional recalls](http://www.fda.gov/safety/major-product-recalls/2022-recalls-food-products-associated-peanut-butter-jm-smucker-company-due-potential-risk-salmonella "2022 Recalls of Food Products Associated with Peanut Butter from J.M. Smucker Company due to the Potential Risk of Salmonella ") being conducted by companies that have used the recalled Jif peanut butter as an ingredient in the manufacturing of a new product (e.g., chocolate products) or in repackaging the product (e.g., snack cups). This list will be updated as the agency receives notification of new recalls. In addition, USDA has issued a [recall](https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-salad-products-containing-peanut-butter) on ready-to-eat Super Asian Chicken Salads that were made with recalled Jif peanut butter and sold at an Amazon Go retail location in Washington state. As of May 25, 2022, CDC reports that of the 10 people interviewed, 10 (100%) reported eating peanut butter prior to becoming ill. Nine people reported brand information, and all nine (100%) reported eating different varieties of Jif brand peanut butter. FDA’s investigation is ongoing and more information will be provided as it becomes available. **May 26, 2022** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Salmonella* Senftenberg infections linked to certain Jif brand peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky. J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot codes described below. Photo examples are included below. FDA has [posted a list of additional recalls](http://www.fda.gov/safety/major-product-recalls/2022-recalls-food-products-associated-peanut-butter-jm-smucker-company-due-potential-risk-salmonella "2022 Recalls of Food Products Associated with Peanut Butter from J.M. Smucker Company due to the Potential Risk of Salmonella ") being conducted by companies that have used the recalled Jif peanut butter as an ingredient in the manufacturing of a new product (e.g., chocolate products) or in repackaging the product (e.g., snack cups). This list will be updated as the agency receives notification of new recalls. As of May 25, 2022, CDC reports that of the 10 people interviewed, 10 (100%) reported eating peanut butter prior to becoming ill. Nine people reported brand information, and all nine (100%) reported eating different varieties of Jif brand peanut butter. FDA’s investigation is ongoing and more information will be provided as it becomes available. **May 20, 2022** The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of *Salmonella* Senftenberg infections linked to certain Jif brand peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky. CDC’s review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill. FDA conducted Whole Genome Sequencing (WGS) analysis on an environmental sample collected at the Lexington, KY, J.M. Smucker Company facility in 2010. The analysis shows that this 2010 environmental sample matches the strain causing illnesses in this current outbreak. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-peanut-butter-may-2022) **Recall Categories:** Public Health Alert --- ### [Rohto Cooling Eye Drops Max Strength (naphazoline hydrochloride 0.03%, polysorbate 90, 0.2%), Sterile 0.4 FL OZ (13 mL), Distributed by: The Mentholatum Company, Orchard…](https://appalachianhighlandsfarmers.com/recall-watch/rohto-cooling-eye-drops-max-strength-naphazoline-hydrochloride-0-03-polysorbate-90-0-2-sterile-0-4-fl-oz-13-ml-distributed-by-the-mentholatum-company-orchard/) **Published:** July 29, 2026 **Author:** **Excerpt:** Lack of Assurance of Sterility **Content:** Lack of Assurance of Sterility Nationwide within the United States **Recall Categories:** Medicine --- ### [Levothyroxine Sodium Tablets, USP, 75 mcg (0.075 mg), 10 Tablets (10 x 1) unit dose blisters per carton, Rx only, Packaged and Distributed by:…](https://appalachianhighlandsfarmers.com/recall-watch/levothyroxine-sodium-tablets-usp-75-mcg-0-075-mg-10-tablets-10-x-1-unit-dose-blisters-per-carton-rx-only-packaged-and-distributed-by/) **Published:** July 29, 2026 **Author:** **Excerpt:** Subpotent Drug **Content:** Subpotent Drug Nationwide in the USA. **Recall Categories:** Medicine --- ### [Rohto Cooling Eye Drops Cool Relief (naphazoline hydrochloride 0.012%, polysorbate 80 0.2%), Sterile, 0.4 FL OZ (13 mL) each, Distributed by: The Mentholatum Company,…](https://appalachianhighlandsfarmers.com/recall-watch/rohto-cooling-eye-drops-cool-relief-naphazoline-hydrochloride-0-012-polysorbate-80-0-2-sterile-0-4-fl-oz-13-ml-each-distributed-by-the-mentholatum-company/) **Published:** July 29, 2026 **Author:** **Excerpt:** Lack of Assurance of Sterility **Content:** Lack of Assurance of Sterility Nationwide within the United States **Recall Categories:** Medicine --- ### [Levothyroxine Sodium Tablets, USP, 150 mcg (0.0150 mg), 10 Tablets (10 x 1) unit dose blisters per carton, Rx only, Packaged and Distributed by:…](https://appalachianhighlandsfarmers.com/recall-watch/levothyroxine-sodium-tablets-usp-150-mcg-0-0150-mg-10-tablets-10-x-1-unit-dose-blisters-per-carton-rx-only-packaged-and-distributed-by/) **Published:** July 29, 2026 **Author:** **Excerpt:** Subpotent Drug **Content:** Subpotent Drug Nationwide in the USA. **Recall Categories:** Medicine --- ### [Trokendi XR, topiramate extended-release capsules, 25mg, 30 Capsules, Rx only, Manufactured by: Catalent Pharma Solutions, Winchester, KY 40391 USA, Manufactured for: Supernus Pharmaceuticals, Inc.,…](https://appalachianhighlandsfarmers.com/recall-watch/trokendi-xr-topiramate-extended-release-capsules-25mg-30-capsules-rx-only-manufactured-by-catalent-pharma-solutions-winchester-ky-40391-usa-manufactured-for-supernus-pharmaceuticals-inc/) **Published:** July 29, 2026 **Author:** **Excerpt:** Failed Dissolution Specifications **Content:** Failed Dissolution Specifications US Nationwide. **Recall Categories:** Medicine --- ### [Levothyroxine Sodium Tablets, USP, 88 mcg (0.088 mg), 100 Tablets (10 x 10 unit dose blisters) per carton, Rx only, Packaged and Distributed by:…](https://appalachianhighlandsfarmers.com/recall-watch/levothyroxine-sodium-tablets-usp-88-mcg-0-088-mg-100-tablets-10-x-10-unit-dose-blisters-per-carton-rx-only-packaged-and-distributed-by/) **Published:** July 29, 2026 **Author:** **Excerpt:** Subpotent Drug **Content:** Subpotent Drug Nationwide in the USA. **Recall Categories:** Medicine --- ### [Dabigatran Etexilate Capsules, 75 mg, 60-count (6x10)blister pack further packaged in a carton, Rx only, Manufactured by: Alkem Laboratories Ltd., Mumbai, INDIA, Distributed by:…](https://appalachianhighlandsfarmers.com/recall-watch/dabigatran-etexilate-capsules-75-mg-60-count-6x10blister-pack-further-packaged-in-a-carton-rx-only-manufactured-by-alkem-laboratories-ltd-mumbai-india-distributed-by/) **Published:** August 5, 2026 **Author:** **Excerpt:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability **Content:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability USA Nationwide **Recall Categories:** Medicine --- ### [Dabigatran Etexilate Capsules, 75 mg, 30-count (3x10) blister pack further packaged in a carton, Rx only, Manufactured by: Alkem Laboratories Ltd., Mumbai, INDIA, Distributed…](https://appalachianhighlandsfarmers.com/recall-watch/dabigatran-etexilate-capsules-75-mg-30-count-3x10-blister-pack-further-packaged-in-a-carton-rx-only-manufactured-by-alkem-laboratories-ltd-mumbai-india-distributed/) **Published:** August 5, 2026 **Author:** **Excerpt:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability **Content:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability USA Nationwide **Recall Categories:** Medicine --- ### [Azelaic Acid Gel, 15%, 50 gram tubes, For Topical Use only, Rx only, Distributed by: Glenmark Pharmaceuticals Inc., USA, Elmwood Park, NJ 07407, NDC…](https://appalachianhighlandsfarmers.com/recall-watch/azelaic-acid-gel-15-50-gram-tubes-for-topical-use-only-rx-only-distributed-by-glenmark-pharmaceuticals-inc-usa-elmwood-park-nj-07407-ndc/) **Published:** August 5, 2026 **Author:** **Excerpt:** CGMP Deviations: Product quality complaints concerning abnormal texture or consistency (described as grainy, gritty, or sandy) were received. **Content:** CGMP Deviations: Product quality complaints concerning abnormal texture or consistency (described as grainy, gritty, or sandy) were received. Nationwide within the United States. **Recall Categories:** Medicine --- ### [Mycophenolate Mofetil for Injection USP, 500 mg/Vial, Single Dose Vial, 4 vials per carton, Rx only, Manufactured for: Mylan Institutional LLC, Morgantown, WV, 26505…](https://appalachianhighlandsfarmers.com/recall-watch/mycophenolate-mofetil-for-injection-usp-500-mg-vial-single-dose-vial-4-vials-per-carton-rx-only-manufactured-for-mylan-institutional-llc-morgantown-wv-26505/) **Published:** August 5, 2026 **Author:** **Excerpt:** Presence of precipitate **Content:** Presence of precipitate USA Nationwide **Recall Categories:** Medicine --- ### [Dorzolamide HCl and Timolol Maleate Ophthalmic Solution, USP, 2%/0.5%, 10mL - bottle, Rx only, Manufactured by: Micro Labs Limited, India, Manufactured for: Micro Labs…](https://appalachianhighlandsfarmers.com/recall-watch/dorzolamide-hcl-and-timolol-maleate-ophthalmic-solution-usp-2-0-5-10ml-bottle-rx-only-manufactured-by-micro-labs-limited-india-manufactured-for-micro-labs/) **Published:** August 5, 2026 **Author:** **Excerpt:** Defective Container: Firm received multiple complaints of broken cap spikes and undeliverable drops. **Content:** Defective Container: Firm received multiple complaints of broken cap spikes and undeliverable drops. Nationwide in the USA. **Recall Categories:** Medicine --- ### [Dabigatran Etexilate Capsules, 150 mg, 60-count (6x10) blister pack further packaged in a carton, Rx only, Manufactured by: Alkem Laboratories Ltd., Mumbai, INDIA, Distributed…](https://appalachianhighlandsfarmers.com/recall-watch/dabigatran-etexilate-capsules-150-mg-60-count-6x10-blister-pack-further-packaged-in-a-carton-rx-only-manufactured-by-alkem-laboratories-ltd-mumbai-india-distributed/) **Published:** August 5, 2026 **Author:** **Excerpt:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability **Content:** Failed impurity/degradation specification: an OOS result observed in Related substance test analysis w.r.t Impurity II, Impurity III and Total impurities for 12-month stability USA Nationwide **Recall Categories:** Medicine --- ### [Dicyclomine Hydrochloride Capsules, USP, 10mg, 1,000 bottles, Rx only, Distributed by: Aurobindo Pharma USA, Inc., 279 Princeton-Hightstown Road, East Windsor, NJ 08520, Made in…](https://appalachianhighlandsfarmers.com/recall-watch/dicyclomine-hydrochloride-capsules-usp-10mg-1000-bottles-rx-only-distributed-by-aurobindo-pharma-usa-inc-279-princeton-hightstown-road-east-windsor-nj-08520-made-in/) **Published:** August 12, 2026 **Author:** **Excerpt:** shortfill; reports of empty capsules. **Content:** shortfill; reports of empty capsules. US Nationwide. **Recall Categories:** Medicine --- ### [Cyclophosphamide for Injection, USP, 2 gram/vial, One Single-Dose Vial, Rx only, Manufactured for: Long Grove Pharmaceuticals, LLC, Rosemont, IL 60018. Manufactured in Taiwan, NDC…](https://appalachianhighlandsfarmers.com/recall-watch/cyclophosphamide-for-injection-usp-2-gram-vial-one-single-dose-vial-rx-only-manufactured-for-long-grove-pharmaceuticals-llc-rosemont-il-60018-manufactured-in-taiwan-ndc/) **Published:** August 12, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as stainless steel **Content:** Presence of Particulate Matter; identified as stainless steel USA Nationwide **Recall Categories:** Medicine --- ### [Total Parental Nutrition - Pediatric PN Patient-Specific TPN Bag, (patient specific), Compound Volume 416.8 mL per bag, Rx only, Single Dose Injection, Refrigerated Injection,…](https://appalachianhighlandsfarmers.com/recall-watch/total-parental-nutrition-pediatric-pn-patient-specific-tpn-bag-patient-specific-compound-volume-416-8-ml-per-bag-rx-only-single-dose-injection-refrigerated-injection/) **Published:** August 12, 2026 **Author:** **Excerpt:** Incorrect Product Formulation **Content:** Incorrect Product Formulation GA only **Recall Categories:** Medicine --- ### [Mirabegron Extended-Release Tablets, 25 mg, 30-count bottle, Rx only, Manufactured by: Zydus Lifesciences Ltd., Matoda, Ahmedabad, India, Distributed by: Zydus Pharmaceuticals (USA) Inc., Pennington,…](https://appalachianhighlandsfarmers.com/recall-watch/mirabegron-extended-release-tablets-25-mg-30-count-bottle-rx-only-manufactured-by-zydus-lifesciences-ltd-matoda-ahmedabad-india-distributed-by-zydus-pharmaceuticals-usa-inc-pennington/) **Published:** August 12, 2026 **Author:** **Excerpt:** CGMP: Due to Out of Specification (OOS) result for N-Nitroso Mirabegron impurity. **Content:** CGMP: Due to Out of Specification (OOS) result for N-Nitroso Mirabegron impurity. Nationwide in the USA **Recall Categories:** Medicine --- ### [Cyclophosphamide for Injection, USP, 1 gram/vial, One Single-Dose Vial, Rx only, Manufactured for: Long Grove Pharmaceuticals, LLC, Rosemont, IL 60018. Manufactured in Taiwan, NDC…](https://appalachianhighlandsfarmers.com/recall-watch/cyclophosphamide-for-injection-usp-1-gram-vial-one-single-dose-vial-rx-only-manufactured-for-long-grove-pharmaceuticals-llc-rosemont-il-60018-manufactured-in-taiwan-ndc/) **Published:** August 12, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as stainless steel **Content:** Presence of Particulate Matter; identified as stainless steel USA Nationwide **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 2.25MG (0.9 mg/mL), 2.5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-2-25mg-0-9-mg-ml-2-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [Optiray Imaging Bulk Package-350, Ioversol Injection 74%, 350 mg/mL Organically Bound Iodine, 500 mL Multiple-Dose Vial, Rx only, Sterile Solution, Manufactured by: Liebel-Flarsheim Company…](https://appalachianhighlandsfarmers.com/recall-watch/optiray-imaging-bulk-package-350-ioversol-injection-74-350-mg-ml-organically-bound-iodine-500-ml-multiple-dose-vial-rx-only-sterile-solution-manufactured-by-liebel-flarsheim-company/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter: comprising polyethylene and other plastic materials, stainless steel and glass. **Content:** Presence of Particulate Matter: comprising polyethylene and other plastic materials, stainless steel and glass. Distributed Nationwide in the US and Mexico. **Recall Categories:** Medicine --- ### [CLINDAMYCIN PALMITATE HYDROCHLORIDE FOR ORAL SOLUTION, USP, 75 mg/5 mL, Rx Only, 100 mL, Distributed by: Avet Pharmaceuticals Inc., East Brunswick, NJ 08816, NDC…](https://appalachianhighlandsfarmers.com/recall-watch/clindamycin-palmitate-hydrochloride-for-oral-solution-usp-75-mg-5-ml-rx-only-100-ml-distributed-by-avet-pharmaceuticals-inc-east-brunswick-nj-08816-ndc/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Foreign Substance: presence of particles and white flakes in the reconstituted bottles. **Content:** Presence of Foreign Substance: presence of particles and white flakes in the reconstituted bottles. Nationwide within the U.S **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 2.5mg (1mg/mL), Glycine 12.5 mg (5mg/mL), 2.5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801Mojave Ct, Ste 102,…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-2-5mg-1mg-ml-glycine-12-5-mg-5mg-ml-2-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801mojave-ct-ste-102/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 6.75mg (4.5 mg/mL), 1.5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-6-75mg-4-5-mg-ml-1-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 0.9mg (0.9 mg/mL), 1 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-0-9mg-0-9-mg-ml-1-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [CLEAR EYES Maximum Itchy Eye Relief, 0.5 fl oz (15 mL) per dropper bottle, Sterile, Dist. by Medtech Products Inc., Tarrytown, NY 10591, a…](https://appalachianhighlandsfarmers.com/recall-watch/clear-eyes-maximum-itchy-eye-relief-0-5-fl-oz-15-ml-per-dropper-bottle-sterile-dist-by-medtech-products-inc-tarrytown-ny-10591-a/) **Published:** August 19, 2026 **Author:** **Excerpt:** Lack of assurance of sterility. The recall is due to potential contamination **Content:** Lack of assurance of sterility. The recall is due to potential contamination Nationwide in the USA. **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 20mg (5mg/mL), Glycine 20 mg (5mg/mL), 4 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-20mg-5mg-ml-glycine-20-mg-5mg-ml-4-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 10mg (5mg/mL), Glycine 10 mg (5mg/mL), 2 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-10mg-5mg-ml-glycine-10-mg-5mg-ml-2-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [Cefazolin in Dextrose, Injection, USP, 2g / 100mL (20mg / mL) Single-Dose Infusion Bag in 100mL GALAXY Plastic Container, Frozen Premix, Sterile, Rx only,…](https://appalachianhighlandsfarmers.com/recall-watch/cefazolin-in-dextrose-injection-usp-2g-100ml-20mg-ml-single-dose-infusion-bag-in-100ml-galaxy-plastic-container-frozen-premix-sterile-rx-only/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter **Content:** Presence of Particulate Matter US Nationwide. **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 9mg (4.5 mg/mL), 2 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-9mg-4-5-mg-ml-2-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [TADALAFIL USP, 0.100 KG, 0.1KG(100gm)-bag, Rx only, "For Prescription Compounding Only", Shoolin Pharma Chem LLP, Block/Survey no 408, B/H Ratnamani Tubes, Near Maruti Inox,…](https://appalachianhighlandsfarmers.com/recall-watch/tadalafil-usp-0-100-kg-0-1kg100gm-bag-rx-only-for-prescription-compounding-only-shoolin-pharma-chem-llp-block-survey-no-408-b-h-ratnamani-tubes-near-maruti-inox/) **Published:** August 19, 2026 **Author:** **Excerpt:** CGMP Deviations:Noted during FDA inspection **Content:** CGMP Deviations:Noted during FDA inspection Distributed Nationwide in the USA **Recall Categories:** Medicine --- ### [TADALAFIL USP, 0.500 KG, 0.500KG(500gm)-bag, Rx only, "For Prescription Compounding Only", Shoolin Pharma Chem LLP, Block/Survey no 408, B/H Ratnamani Tubes, Near Maruti Inox,…](https://appalachianhighlandsfarmers.com/recall-watch/tadalafil-usp-0-500-kg-0-500kg500gm-bag-rx-only-for-prescription-compounding-only-shoolin-pharma-chem-llp-block-survey-no-408-b-h-ratnamani-tubes-near-maruti-inox/) **Published:** August 19, 2026 **Author:** **Excerpt:** CGMP Deviations:Noted during FDA inspection **Content:** CGMP Deviations:Noted during FDA inspection Distributed Nationwide in the USA **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 4.5mg (0.9 mg/mL), 5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-4-5mg-0-9-mg-ml-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [Diovan (valsartan) 160 mg, 90 tablets, Rx only, Manufactured by: Patheon Manufacturing Services LLC, Greenville, NC 27834, Distributed by: Novartis Pharmaceutical Corp, East Hanover,…](https://appalachianhighlandsfarmers.com/recall-watch/diovan-valsartan-160-mg-90-tablets-rx-only-manufactured-by-patheon-manufacturing-services-llc-greenville-nc-27834-distributed-by-novartis-pharmaceutical-corp-east-hanover/) **Published:** August 19, 2026 **Author:** **Excerpt:** Failed Dissolution Specifications **Content:** Failed Dissolution Specifications US Nationwide **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 5mg (1mg/mL), Glycine 25 mg (5mg/mL), 5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-5mg-1mg-ml-glycine-25-mg-5mg-ml-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [SILDENAFIL CITRATE USP, 1.00KG, 1.00KG-bag Net Wt. Rx only " For Prescription Compounding Only", Shoolin Pharma Chem LLP, Block/Survey no 408, B/H Ratnamani Tubes,…](https://appalachianhighlandsfarmers.com/recall-watch/sildenafil-citrate-usp-1-00kg-1-00kg-bag-net-wt-rx-only-for-prescription-compounding-only-shoolin-pharma-chem-llp-block-survey-no-408-b-h-ratnamani-tubes/) **Published:** August 19, 2026 **Author:** **Excerpt:** CGMP Deviations:Noted during FDA inspection **Content:** CGMP Deviations:Noted during FDA inspection Distributed Nationwide in the USA **Recall Categories:** Medicine --- ### [TADALAFIL USP, 1.00 KG, 1KG(1000gm)-bag, Rx only, "For Prescription Compounding Only", Shoolin Pharma Chem LLP, Block/Survey no 408, B/H Ratnamani Tubes, Near Maruti Inox,…](https://appalachianhighlandsfarmers.com/recall-watch/tadalafil-usp-1-00-kg-1kg1000gm-bag-rx-only-for-prescription-compounding-only-shoolin-pharma-chem-llp-block-survey-no-408-b-h-ratnamani-tubes-near-maruti-inox/) **Published:** August 19, 2026 **Author:** **Excerpt:** CGMP Deviations:Noted during FDA inspection **Content:** CGMP Deviations:Noted during FDA inspection Distributed Nationwide in the USA **Recall Categories:** Medicine --- ### [Clover Hill Dairy LLP, Smoked Cheddar Cheese Varieties (Cheddar, White Cheddar). Sold in 1/2-lb and 1-lb units. Unknown information: packaging, labeling, or total quantity…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-smoked-cheddar-cheese-varieties-cheddar-white-cheddar-sold-in-1-2-lb-and-1-lb-units-unknown-information-packaging-labeling-or-total-quantity/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Mild Cheese Variety (3-in-a-pack assorted White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.20-lb (3.2oz) units. Unknown information: packaging,…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-mild-cheese-variety-3-in-a-pack-assorted-white-colby-marble-jack-yummy-cheddar-sold-in-approximate-0-20-lb-3-2oz-units-unknown-information-packaging/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Kanni Delight 31/40 Fresh Frozen Vannamei White Shrimp IQF, Raw Peeled & Deveined Tail Off, Gross Weight: 5 lb., packaged in polyethylene bags, packed…](https://appalachianhighlandsfarmers.com/recall-watch/kanni-delight-31-40-fresh-frozen-vannamei-white-shrimp-iqf-raw-peeled-deveined-tail-off-gross-weight-5-lb-packaged-in-polyethylene-bags-packed/) **Published:** August 12, 2026 **Author:** **Excerpt:** Nitrofurans detected in product **Content:** Nitrofurans detected in product LA **Recall Categories:** Food --- ### [Selectos Latinos Requeson Salvadoreno Ricotta Style Salvadorean Cheese, Net Weight 14 oz, packed into retail-sized clear plastic containers. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/selectos-latinos-requeson-salvadoreno-ricotta-style-salvadorean-cheese-net-weight-14-oz-packed-into-retail-sized-clear-plastic-containers-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Products may be contaminated with Listeria monocytogenes. **Content:** Products may be contaminated with Listeria monocytogenes. The recalled product was distributed to the following states: MD, VA **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Cuajada (vacuum sealed), sold in 30-lb boxes. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-cuajada-vacuum-sealed-sold-in-30-lb-boxes-unknown-information-packaging-labeling-or-total-quantity-of-product-distributed-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [La Colonia Foods Salvadoreno Requeson Soft Ricotta, Net Wt: 14 oz (367g), packaged into retail-sized clear plastic containers. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/la-colonia-foods-salvadoreno-requeson-soft-ricotta-net-wt-14-oz-367g-packaged-into-retail-sized-clear-plastic-containers-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Products may be contaminated with Listeria monocytogenes. **Content:** Products may be contaminated with Listeria monocytogenes. The recalled product was distributed to the following states: MD, VA **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Flavored Cheese (horseradish). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-flavored-cheese-horseradish-sold-in-approximate-1-2-lb-1-lb-2-5-lb-5-lb-and-40-lb-units-unknown-information-packaging-labeling-or-total-quantity/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Requeson, bulk product from Clover Hill Dairy packed into a plastic 18-lb bucket. Unknown labeling information. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/requeson-bulk-product-from-clover-hill-dairy-packed-into-a-plastic-18-lb-bucket-unknown-labeling-information-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Products may be contaminated with Listeria monocytogenes. **Content:** Products may be contaminated with Listeria monocytogenes. The recalled product was distributed to the following states: MD, VA **Recall Categories:** Food --- ### [Ultimate Mother's Day Wangshin Doenjang Aged 3 Years 9 oz. Korean Traditional Premium Soybean Paste UPC: 8 809897 940169](https://appalachianhighlandsfarmers.com/recall-watch/ultimate-mothers-day-wangshin-doenjang-aged-3-years-9-oz-korean-traditional-premium-soybean-paste-upc-8-809897-940169/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product label allergen "contains" statement does not include anchovy(fish) **Content:** Product label allergen “contains” statement does not include anchovy(fish) Product is shipped to a distributor’s warehouse and distributed through online sales. **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, sharp cheese variety (Cheddar, Yummy Cheddar, White Cheddar, Monterey Jack). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, and 5-lb units. Unknown…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-sharp-cheese-variety-cheddar-yummy-cheddar-white-cheddar-monterey-jack-sold-in-approximate-1-2-lb-1-lb-2-5-lb-and-5-lb-units-unknown/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Kian Pee Wan Capsules, 30-count bottles](https://appalachianhighlandsfarmers.com/recall-watch/kian-pee-wan-capsules-30-count-bottles/) **Published:** August 19, 2026 **Author:** **Excerpt:** Marketed Without an Approved NDA/ANDA: Product contains undeclared drug ingredients dexamethasone and cyproheptadine. **Content:** Marketed Without an Approved NDA/ANDA: Product contains undeclared drug ingredients dexamethasone and cyproheptadine. Product was sold to individual consumers via ebay third party seller. **Recall Categories:** Medicine --- ### [SILDENAFIL CITRATE USP, 0.100 KG, 100 gm-bag Net Wt, RX ONLY "FOR Prescription Compounding Only", Shoolin Pharma Chem LLP, Block/Survey no 408, B/H Ratnamani…](https://appalachianhighlandsfarmers.com/recall-watch/sildenafil-citrate-usp-0-100-kg-100-gm-bag-net-wt-rx-only-for-prescription-compounding-only-shoolin-pharma-chem-llp-block-survey-no-408-b-h-ratnamani/) **Published:** August 19, 2026 **Author:** **Excerpt:** CGMP Deviations:Noted during FDA inspection **Content:** CGMP Deviations:Noted during FDA inspection Distributed Nationwide in the USA **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 7.5mg (5mg/mL), Glycine 7.5 mg (5mg/mL), 1.5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-7-5mg-5mg-ml-glycine-7-5-mg-5mg-ml-1-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [Glutathione (MDV), 200 mg/mL, 30 mL vial, each mL contains Glutathione 200 mg, Ascorbic Acid 20 mg, Benzyl Alcohol 1.5%, Na Hydroxide (Ph Adjust)…](https://appalachianhighlandsfarmers.com/recall-watch/glutathione-mdv-200-mg-ml-30-ml-vial-each-ml-contains-glutathione-200-mg-ascorbic-acid-20-mg-benzyl-alcohol-1-5-na-hydroxide-ph-adjust/) **Published:** August 19, 2026 **Author:** **Excerpt:** Microbial Contamination of Sterile Products - out of specifications results were obtained for bacterial endotoxin. **Content:** Microbial Contamination of Sterile Products – out of specifications results were obtained for bacterial endotoxin. USA Nationwide **Recall Categories:** Medicine --- ### [SEMAGLUTIDE 12.5MG (2.5MG/mL), 5 mL Sterile Multi-Dose Vial, Rx Only, For Subcutaneous Injection Only, APOLLO care, 3801 Mojave Ct, Ste 102, Columbia, MO 65202.…](https://appalachianhighlandsfarmers.com/recall-watch/semaglutide-12-5mg-2-5mg-ml-5-ml-sterile-multi-dose-vial-rx-only-for-subcutaneous-injection-only-apollo-care-3801-mojave-ct-ste-102-columbia-mo-65202/) **Published:** August 19, 2026 **Author:** **Excerpt:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material **Content:** Presence of Particulate Matter; identified as a nylon/polyamide and silk/proteinaceous-type material Nationwide within the U.S **Recall Categories:** Medicine --- ### [Clover Hill Dairy LLP, Mild Cheese Variety (Yummy Cheddar, White Cheddar, White Colby, Monterey Jack, Marble Jack). Sold in 1/2-lb, 1-lb, 2.5-lb, 5-lb, and…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-mild-cheese-variety-yummy-cheddar-white-cheddar-white-colby-monterey-jack-marble-jack-sold-in-1-2-lb-1-lb-2-5-lb-5-lb-and/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-pepper-jack-cheese-varieties-snack-pack-assorted-pepperjack-stix-jalapeno-cheddar-pepper-jack-sold-in-approximate-0-40-lb-6-4oz-units-unknown/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Pumpkin Tree Peter Rabbit Organics Banana & Strawberry fruit puree, 4oz/113g pouch, UPC 815367010780, PTO Item 10720. Distributed by: PT Organics Ltd, 333 South…](https://appalachianhighlandsfarmers.com/recall-watch/pumpkin-tree-peter-rabbit-organics-banana-strawberry-fruit-puree-4oz-113g-pouch-upc-815367010780-pto-item-10720-distributed-by-pt-organics-ltd-333-south/) **Published:** August 12, 2026 **Author:** **Excerpt:** Possible foreign object (thin, soft plastic strands). **Content:** Possible foreign object (thin, soft plastic strands). Distributed in AL, AZ, CA, CO, GA, IA, IL, IN, KS, MI, MN, NC, NJ, NY, OH, OR, PA, SC, TN, TX, VA, WA, and WI. **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Soft Cuajada in Brine, sold in five (5) gallon and two (2) gallon buckets. Unknown information: labeling. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-soft-cuajada-in-brine-sold-in-five-5-gallon-and-two-2-gallon-buckets-unknown-information-labeling-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Sharp Cheese Snack Pack Sharp Stix White or Yellow. Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-sharp-cheese-snack-pack-sharp-stix-white-or-yellow-sold-in-approximate-0-40-lb-6-4oz-units-unknown-information-packaging-labeling-or/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [KC Everyday Mac & Cheese, 3lb x 6. Item # 20609055. 6 - 3 lb pouches, Net Wt: 18 lb. (8.16Kg). Fully Cooked. Keep…](https://appalachianhighlandsfarmers.com/recall-watch/kc-everyday-mac-cheese-3lb-x-6-item-20609055-6-3-lb-pouches-net-wt-18-lb-8-16kg-fully-cooked-keep/) **Published:** August 12, 2026 **Author:** **Excerpt:** Undeclared allergen (egg) **Content:** Undeclared allergen (egg) IA, IL, OK, SD, TX **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (3-in-a-Pack Assorted Jalapeno Cheddar, Pepper Jack, Sizzling Colby). Sold in approximate 0.20-lb (3.2oz) units. Unknown information:…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-pepper-jack-cheese-varieties-3-in-a-pack-assorted-jalapeno-cheddar-pepper-jack-sizzling-colby-sold-in-approximate-0-20-lb-3-2oz-units-unknown-information/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Soft Ricotta (Requeson), and Soft Ricotta with Jalapenos (Requeson Con Chile). Sold in 2- and 5-gallon buckets, and 10oz, 12oz,…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-soft-ricotta-requeson-and-soft-ricotta-with-jalapenos-requeson-con-chile-sold-in-2-and-5-gallon-buckets-and-10oz-12oz/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, mild cheese variety (Fresh Cheddar Curd). Sold in approximate 0.75-lb and 1.5-lb box units. Unknown information: packaging, labeling, or total…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-mild-cheese-variety-fresh-cheddar-curd-sold-in-approximate-0-75-lb-and-1-5-lb-box-units-unknown-information-packaging-labeling-or-total/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Flexible food pouch (3-layer foil, spouted, #CP6088), manufactured for packaging Pumpkin Tree Peter Rabbit Organics Banana & Strawberry, 4 oz food puree, UPC 815367010780.](https://appalachianhighlandsfarmers.com/recall-watch/flexible-food-pouch-3-layer-foil-spouted-cp6088-manufactured-for-packaging-pumpkin-tree-peter-rabbit-organics-banana-strawberry-4-oz-food-puree-upc-815367010780/) **Published:** August 12, 2026 **Author:** **Excerpt:** Flexible food pouch may release thin plastic strips into food. **Content:** Flexible food pouch may release thin plastic strips into food. only in OR. **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Flavored Cheese (Old Bay Cheddar). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-flavored-cheese-old-bay-cheddar-sold-in-approximate-1-2-lb-1-lb-2-5-lb-5-lb-and-40-lb-units-unknown-information-packaging-labeling-or/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Ashfiat Alharamain Energy Support 250ml/8fl. oz.](https://appalachianhighlandsfarmers.com/recall-watch/ashfiat-alharamain-energy-support-250ml-8fl-oz/) **Published:** August 12, 2026 **Author:** **Excerpt:** Undeclared tadalafil **Content:** Undeclared tadalafil The product was distributed nationwide through third-party e-commerce marketplace: Amazon.com **Recall Categories:** Food --- ### [Big Way Hot Pot "Hot Pot Miso Paste"; 1kg (35.3oz) unit package. Product is packaged in generic bulk packaging.](https://appalachianhighlandsfarmers.com/recall-watch/big-way-hot-pot-hot-pot-miso-paste-1kg-35-3oz-unit-package-product-is-packaged-in-generic-bulk-packaging/) **Published:** August 12, 2026 **Author:** **Excerpt:** Undeclared milk from lactose. **Content:** Undeclared milk from lactose. Product is exclusively distributed to two affiliated restaurants. **Recall Categories:** Food --- ### [FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186](https://appalachianhighlandsfarmers.com/recall-watch/flounder-sashimi-with-sauce-keep-frozen-net-wt-300g-upc-8-809342-366186/) **Published:** August 12, 2026 **Author:** **Excerpt:** Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. **Content:** Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. CA, NJ **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Smoked Pepper Cheese Varieties (Jalapeno Cheddar), sold in 1/2-lb and 1-lb units. Unknown information: packaging, labeling, or total quantity of…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-smoked-pepper-cheese-varieties-jalapeno-cheddar-sold-in-1-2-lb-and-1-lb-units-unknown-information-packaging-labeling-or-total-quantity-of/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4](https://appalachianhighlandsfarmers.com/recall-watch/sliced-korean-halibut-with-soy-sauce-wasabi-vinegar-chili-paste-keep-frozen-net-wt-12-2oz-374g-upc-6-78108-16991-4/) **Published:** August 12, 2026 **Author:** **Excerpt:** Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. **Content:** Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. CA, NJ **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Soft Cuajada crumbs. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-soft-cuajada-crumbs-unknown-information-packaging-labeling-or-total-quantity-of-product-distributed-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### ["***Hondashi 0.25oz***" seasoning packed in silver plastic/metallic pouch, pouches packed in brown paperboard cartons (600 packets/carton), Carton label reads in part as "***Hondashi 0.25oz*600bags/ctn,…](https://appalachianhighlandsfarmers.com/recall-watch/hondashi-0-25oz-seasoning-packed-in-silver-plastic-metallic-pouch-pouches-packed-in-brown-paperboard-cartons-600-packets-carton-carton-label-reads-in-part-as-hondashi-0-25oz600bags/) **Published:** August 12, 2026 **Author:** **Excerpt:** Allergen missing from contains statement: fish **Content:** Allergen missing from contains statement: fish NJ, CA **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Soft Cuajada (vacuum sealed), sold in 14oz- and 2.5 lb clam shells, and 5-lb bags. Unknown information: labeling, or total…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-soft-cuajada-vacuum-sealed-sold-in-14oz-and-2-5-lb-clam-shells-and-5-lb-bags-unknown-information-labeling-or-total/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Selectos Latinos Requeson Mexicano Mexican Cottage Cheese, Net Weight 16 oz, packed into retail-sized clear plastic containers. Keep refrigerated.](https://appalachianhighlandsfarmers.com/recall-watch/selectos-latinos-requeson-mexicano-mexican-cottage-cheese-net-weight-16-oz-packed-into-retail-sized-clear-plastic-containers-keep-refrigerated/) **Published:** August 12, 2026 **Author:** **Excerpt:** Products may be contaminated with Listeria monocytogenes. **Content:** Products may be contaminated with Listeria monocytogenes. The recalled product was distributed to the following states: MD, VA **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, mild cheese variety (Snack Pack Assorted Regular Mild Stix White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.40-lb (6.4oz)…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-mild-cheese-variety-snack-pack-assorted-regular-mild-stix-white-colby-marble-jack-yummy-cheddar-sold-in-approximate-0-40-lb-6-4oz/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Spicy Breakfast Burrito sold under the following brand names: FRESH & READY FOODS Spicy Breakfast Burrito Net Wt. 8.2 oz (232g) UPC 1 00001…](https://appalachianhighlandsfarmers.com/recall-watch/spicy-breakfast-burrito-sold-under-the-following-brand-names-fresh-ready-foods-spicy-breakfast-burrito-net-wt-8-2-oz-232g-upc-1-00001/) **Published:** August 12, 2026 **Author:** **Excerpt:** Undeclared Soy. The firm received complaints of sausage in the burritos. Upon review the firm discovered the sausage contains soy which is not listed on the label. **Content:** Undeclared Soy. The firm received complaints of sausage in the burritos. Upon review the firm discovered the sausage contains soy which is not listed on the label. Product was shipped to the following states: AL, GA, KY, NC, SC, TN, VA & WV. **Recall Categories:** Food --- ### [Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb,…](https://appalachianhighlandsfarmers.com/recall-watch/clover-hill-dairy-llp-pepper-jack-cheese-varieties-jalapeno-cheddar-pepper-jack-sizzlin-colby-with-habanero-peppers-sold-in-approximate-1-2-lb-1-lb-2-5-lb-5-lb/) **Published:** August 12, 2026 **Author:** **Excerpt:** Product contaminated with Listeria monocytogenes. **Content:** Product contaminated with Listeria monocytogenes. MD, VA, NY **Recall Categories:** Food --- ### [Zen Principle Naturals Moringa Leaf Powder dietary supplement, 900mg capsules, 180 capsules per PET white bottle. Intended Use: take 2 capsules per day. Route…](https://appalachianhighlandsfarmers.com/recall-watch/zen-principle-naturals-moringa-leaf-powder-dietary-supplement-900mg-capsules-180-capsules-per-pet-white-bottle-intended-use-take-2-capsules-per-day-route/) **Published:** August 12, 2026 **Author:** **Excerpt:** Possible Salmonella in Moringa Leaf Powder product. **Content:** Possible Salmonella in Moringa Leaf Powder product. Distributed to Nevada for further distribution. **Recall Categories:** Medicine --- ### [Grade A White In-shell Chicken eggs packaged in the following configurations: 1. Kroger, Medium, 12 Eggs, Net Wt 21 oz (1lb 5oz) 596g, UPC…](https://appalachianhighlandsfarmers.com/recall-watch/grade-a-white-in-shell-chicken-eggs-packaged-in-the-following-configurations-1-kroger-medium-12-eggs-net-wt-21-oz-1lb-5oz-596g-upc/) **Published:** August 19, 2026 **Author:** **Excerpt:** Possible Salmonella Enteritidis **Content:** Possible Salmonella Enteritidis Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, Texas **Recall Categories:** Meat & Poultry --- ### [Dark Chocolate Coconut Almond Bites, 3.17oz, Plastic Pouches, 10 Packages per case.](https://appalachianhighlandsfarmers.com/recall-watch/dark-chocolate-coconut-almond-bites-3-17oz-plastic-pouches-10-packages-per-case/) **Published:** August 19, 2026 **Author:** **Excerpt:** Undeclared peanuts **Content:** Undeclared peanuts The product was distributed to WA. **Recall Categories:** Food --- ### [MARKON BLEND LETT/ROM 80/20 WITH SEP BAGGIES 4/5# Iceberg, Romaine, Carrots, Red Cabbage products.](https://appalachianhighlandsfarmers.com/recall-watch/markon-blend-lett-rom-80-20-with-sep-baggies-4-5-iceberg-romaine-carrots-red-cabbage-products/) **Published:** August 19, 2026 **Author:** **Excerpt:** Potential Cyclospora contamination. **Content:** Potential Cyclospora contamination. Domestic: AL, AR, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MO, MS, NC, NH, NJ, OH, OK, PA, SC, TN, TX, VA, and WI Foreign: Mexico. **Recall Categories:** Food --- ### [Honeyville YELLOW COLOR 1 GALLON NFI: WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID, AND SODIUM BENZOATE. MANUFACTURED FOR: HONEYVILLE, INC. RANCHO CUCAMONGA,…](https://appalachianhighlandsfarmers.com/recall-watch/honeyville-yellow-color-1-gallon-nfi-water-fdc-yellow-5-fdc-yellow-6-citric-acid-and-sodium-benzoate-manufactured-for-honeyville-inc-rancho-cucamonga/) **Published:** August 19, 2026 **Author:** **Excerpt:** Undeclared Red #40. **Content:** Undeclared Red #40. Product is sold to independent manufacturer locations in Nevada, Arizona, Oregon, and California.12 locations total. **Recall Categories:** Food --- ### [Vodka Tomato Sauce, NET WT. 24 oz / 680g, glass jar packed 12 jars in a carton.](https://appalachianhighlandsfarmers.com/recall-watch/vodka-tomato-sauce-net-wt-24-oz-680g-glass-jar-packed-12-jars-in-a-carton/) **Published:** August 19, 2026 **Author:** **Excerpt:** Label declares cream and cheese, but Milk is not declared **Content:** Label declares cream and cheese, but Milk is not declared Product distributed in Florida **Recall Categories:** Food --- ### [Grade A Brown In-shell Chicken eggs packaged in the following configurations: 1. Simple Truth, Natural Cage Free Grain Fed, Medium, 12 Eggs, Net Wt…](https://appalachianhighlandsfarmers.com/recall-watch/grade-a-brown-in-shell-chicken-eggs-packaged-in-the-following-configurations-1-simple-truth-natural-cage-free-grain-fed-medium-12-eggs-net-wt/) **Published:** August 19, 2026 **Author:** **Excerpt:** Possible Salmonella Enteritidis **Content:** Possible Salmonella Enteritidis Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, Texas **Recall Categories:** Meat & Poultry --- ### [Shanghai Ravioli Corporation Recalls Not Ready-To-Eat Frozen Buffalo Chicken Products Produced Without the Benefit of Inspection](https://appalachianhighlandsfarmers.com/recall-watch/shanghai-ravioli-corporation-recalls-not-ready-to-eat-frozen-buffalo-chicken-products-produced-without-the-benefit-of-inspection/) **Published:** August 26, 2026 **Author:** **Excerpt:** WASHINGTON, Aug. 26, 2026 - Shanghai Ravioli Corporation, in Boston, Mass., is recalling approximately 24,900 pounds of frozen, not ready-to-eat (NRTE) Buffalo chicken products that were produced without the benefit... **Content:** WASHINGTON, Aug. 26, 2026 – Shanghai Ravioli Corporation, in Boston, Mass., is recalling approximately 24,900 pounds of frozen, not ready-to-eat (NRTE) Buffalo chicken products that were produced without the benefit… **Recall Categories:** Meat & Poultry --- ### [Outbreak Investigation of Salmonella: Raw Cookie Dough (May 2023)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-raw-cookie-dough-may-2023/) **Published:** May 23, 2023 **Author:** **Excerpt:** Do not eat, sell, or serve Papa Murphy’s Chocolate Chip Cookie and S’mores Bars dough. FDA’s investigation is ongoing. **Content:** FDA’s investigation is complete. CDC declares outbreak over. [Additional Images](#productimages) ### **Product** Papa Murphy’s Take ‘N’ Bake raw Chocolate Chip Cookie and S’mores Bars dough purchased before May 23, 2023. FDA’s investigation is complete and the outbreak is over. ### **Stores Affected** - Papa Murphy’s Stores Nationwide ### **Symptoms of** [***Salmonella***](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") **Infection** Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections. ### **Status** Ended ### **Recommendation** - Papa Murphy’s Take ‘N’ Bake Chocolate Chip Cookie and S’mores Bars dough are not meant to be eaten raw. - This outbreak appears to be over; however, consumers should check their refrigerators and freezers for Papa Murphy’s Chocolate Chip Cookie and S’mores Bars dough purchased before May 23, 2023 and should throw it away. - Contact your healthcare provider if you think you may have [symptoms](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") of *Salmonella* infection. ### Raw Dough Safety Tips - Due to the potential for contamination, never eat any raw dough that is supposed to be cooked or baked. - Always wash hands and clean and sanitize work surfaces and utensils thoroughly after contact with raw dough or batter. - Keep raw food or dough separate from other foods while preparing them to prevent any possible contamination from spreading. - More information is available on the [FDA website](http://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts "Flour Is a Raw Food and Other Safety Facts"). --- ### Current Update July 13, 2023 The FDA and CDC, in collaboration with state and local partners, investigated an outbreak of *Salmonella* Enteritidis infections linked to Chocolate Chip Cookie and S’mores Bars dough sold at Papa Murphy’s franchises and purchased before May 23, 2023. FDA conducted a traceback investigation and identified two suppliers of interest. FDA and several state partners collected samples at both suppliers, and state partners also collected retail samples at several Papa Murphy’s stores. All samples collected were reported as negative for *Salmonella* contamination. As of July 13, 2023, CDC announced that the outbreak is over. CDC reports a total of 26 illnesses in six states. The last illness onset was May 22, 2023. FDA’s investigation is complete. In response to this investigation, Papa Murphy’s notified franchise owners nationwide and stopped selling all Chocolate Chip Cookie dough and S’mores Bars dough at all stores and stopped using unprepared dry cookie dough mixes dating back through April 2023 to ensure any potentially contaminated ingredients are not used. As of July 13, 2023, Papa Murphy’s has not restarted sales of cookie dough. Additionally, the firm is reviewing their dessert menu items and labels to further enhance instructions to consumers to emphasize that their products are not intended to be eaten raw. --- ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 26 Hospitalizations: 4 Deaths: 0 Last Illness Onset: May 22, 2023 States with Cases: CA, ID, MO, OR, WA, UT Product Distribution: Nationwide ### Useful Links - [CDC Outbreak Advisory](https://www.cdc.gov/salmonella/enteritidis-05-23/index.html) - [Washington State Department of Health Press Release, 5/23/2023](https://doh.wa.gov/you-and-your-family/illness-and-disease-z/foodborne-illness/outbreaks/2023-salmonella-cookie-dough#:~:text=Washington%20State%20Department%20of%20Health%20is%20working%20with%20local%20and,multiple%20locations%20in%20Washington%20state) - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness) - [Raw Dough’s a Raw Deal and Could Make You Sick](http://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts "Flour Is a Raw Food and Other Safety Facts") - [Who to Contact](#contact) - [What is *Salmonella*?](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") --- ### Product Images --- ### Previous Update May 23, 2023 The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of *Salmonella* Enteritidis infections linked to Chocolate Chip Cookie and S’mores Bars dough sold at Papa Murphy’s franchises. Based on epidemiological data collected by CDC, 12 of 14 cases report eating food from Papa Murphy’s and nine people reported eating raw Chocolate Chip Cookie or S’mores Bars dough. At this time, Papa Murphy’s notified franchise owners nationwide and has stopped selling and destroyed all Chocolate Chip Cookie dough and S’mores Bars dough at all stores. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available. ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-raw-cookie-dough-may-2023) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Hepatitis A Virus Infections: Frozen Strawberries (February 2023)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-hepatitis-a-virus-infections-frozen-strawberries-february-2023/) **Published:** September 15, 2023 **Author:** **Excerpt:** The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported from certain farms located in Baja California, Mexico by… **Content:** FDA’s investigation is complete. CDC declares outbreak over. Do not eat recalled Frozen Strawberries. ## **Product** The US Food and Drug Administration’s (FDA) investigation is complete; the Centers for Disease Control and Prevention (CDC) declares outbreak over. Frozen strawberries have a long shelf life. Consumers should check their freezers for recalled products. Recall information can be found using the links below: - [Willamette Valley Fruit Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/willamette-valley-fruit-co-recalls-great-value-sliced-strawberries-great-value-mixed-fruit-great "Willamette Valley Fruit Co. Recalls Great Value Sliced Strawberries, Great Value Mixed Fruit Great Value Antioxidant Blend, Rader Farms Organic Fresh Start Smoothie Blend, and Rader Farms Organic Berry Trio Because of Possible Health Risk") - [Wawona Frozen Foods Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wawona-frozen-foods-voluntarily-recalls-organic-daybreak-blend-processed-and-sold-2022-due-possible "Wawona Frozen Foods Voluntarily Recalls Organic Daybreak Blend Processed and Sold in 2022 Due to Possible Health Risk") - [California Splendor Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/california-splendor-inc-recalls-kirkland-brand-bags-frozen-organic-whole-strawberries-distributed "California Splendor, Inc. Recalls Kirkland Brand Bags of Frozen Organic Whole Strawberries Distributed by Costco in Los Angeles, Hawaii, and in Two San Diego Business Centers Because of Possible Health Risk") - [Scenic Fruit Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-scenic-fruit-company-recalls-frozen-organic-strawberries-and-frozen-organic-tropical-blend "Updated - Scenic Fruit Company Recalls Frozen Organic Strawberries and Frozen Organic Tropical Blend Because of Possible Health Risk") ## **Stores Affected** For more information on stores affected, see recall notices. ## **Symptoms of** [**Hepatitis A**](http://www.fda.gov/food/foodborne-pathogens/hepatitis-virus-hav "Hepatitis A Virus (HAV)") Illness usually occurs within 15 to 50 days after eating or drinking contaminated food or water. Symptoms of hepatitis A virus infection include fatigue, nausea, vomiting, abdominal pain, jaundice, dark urine, and pale stool. In some instances, particularly in children under the age of six, hepatitis A infection may be asymptomatic. ## **Status** Ended ## **Recommendation** - Consumers, restaurants, and retailers should not sell, serve, or eat recalled frozen strawberries. These recalled products should be thrown away. - These items were sold frozen and have a long shelf-life of 18 months to two years. Consumers should check their freezers for any recalled frozen strawberries. If you have recalled frozen strawberries in your freezer, throw them out. - If consumers purchased the recalled frozen strawberries and ate those berries in the last two weeks, and have not been vaccinated against hepatitis A, they should immediately consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is needed. PEP is recommended for unvaccinated people who have been exposed to hepatitis A virus in the last two weeks because vaccination can prevent a hepatitis A virus infection if given within 14 days of exposure. Those with evidence of previous hepatitis A vaccination or previous hepatitis A virus infection do not require PEP. - Contact your healthcare provider if you think you may have [symptoms](http://www.fda.gov/food/foodborne-pathogens/hepatitis-virus-hav "Hepatitis A Virus (HAV)") of a hepatitis A virus infection after eating these frozen strawberries, or if you believe that you have eaten these strawberries in the last two weeks. --- ## Current Update September 15, 2023 The FDA and CDC, in collaboration with state and local partners, investigated an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported from Baja California, Mexico. FDA’s traceback investigation identified a common supplier of organic strawberries. Strawberries used by this supplier were imported from certain farms located in Baja California, Mexico, in 2022. Additionally, the strain of hepatitis A virus causing illnesses this year is genetically identical to the strain that caused the outbreak of [hepatitis A virus infections in 2022](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-hepatitis-virus-strawberries-may-2022 "Outbreak Investigation of Hepatitis A Virus: Strawberries (May 2022)"), which was linked to fresh organic strawberries imported from Baja California, Mexico, and sold at various retailers. Due to the matching strains of hepatitis A, investigators considered traceback and epidemiological data from the 2022 and 2023 outbreaks. When both data sets were considered together, investigators found that a single farm was associated with the distribution of strawberries consumed by ill people in both outbreaks. This single farm supplied strawberries to multiple importers across both outbreaks and some recipients processed fresh strawberries into the frozen berries consumed in the 2023 outbreak. As of September 15, 2023, no additional illnesses have been reported and CDC has announced that this outbreak has ended. FDA’s investigation is complete. While the outbreak has ended, FDA continues to work closely with competent authorities in Mexico through the established [Food Safety Partnership](http://www.fda.gov/food/international-cooperation-food-safety/fda-senasica-cofepris-food-safety-partnership " FDA-SENASICA-COFEPRIS Food Safety Partnership") to investigate potential source(s) of contamination within the implicated region and to proactively implement prevention strategies for growers ahead of the next growing season. FDA also intends to consider using additional tools, such as import screening and sampling, for strawberries grown and harvested in Baja California, Mexico, during the next growing season. --- ## Case Counts Total Illnesses: 10 Hospitalizations: 4 Deaths: 0 Last Illness Onset: May 27, 2023 States with Cases: CA (2), HI (1), OR (1), WA (6) Product Distribution: Nationwide ## Useful Links - [CDC Outbreak Advisory](https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index.htm) - [Oregon Department of Health Services Advisory](https://content.govdelivery.com/accounts/ORDHS/bulletins/3500a97) - [Washington State Department of Health Advisory](https://doh.wa.gov/you-and-your-family/illness-and-disease-z/foodborne-illness/outbreaks/2023-hepatitis-foodborne) - [California Splendor Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/california-splendor-inc-recalls-kirkland-brand-bags-frozen-organic-whole-strawberries-distributed "California Splendor, Inc. Recalls Kirkland Brand Bags of Frozen Organic Whole Strawberries Distributed by Costco in Los Angeles, Hawaii, and in Two San Diego Business Centers Because of Possible Health Risk") - [Scenic Fruit Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/updated-scenic-fruit-company-recalls-frozen-organic-strawberries-and-frozen-organic-tropical-blend "Updated - Scenic Fruit Company Recalls Frozen Organic Strawberries and Frozen Organic Tropical Blend Because of Possible Health Risk") - [Meijer Recall](https://community.meijer.com/meijer/b/recalls/posts/103441-made-with-frozen-strawberries-market-format-locations-only) - [Wawona Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wawona-frozen-foods-voluntarily-recalls-organic-daybreak-blend-processed-and-sold-2022-due-possible "Wawona Frozen Foods Voluntarily Recalls Organic Daybreak Blend Processed and Sold in 2022 Due to Possible Health Risk") - [Willamette Valley Fruit Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/willamette-valley-fruit-co-recalls-great-value-sliced-strawberries-great-value-mixed-fruit-great "Willamette Valley Fruit Co. Recalls Great Value Sliced Strawberries, Great Value Mixed Fruit Great Value Antioxidant Blend, Rader Farms Organic Fresh Start Smoothie Blend, and Rader Farms Organic Berry Trio Because of Possible Health Risk") - [Food Safety Tips for Retailers and Consumers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness "Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness") - [Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-resources-produce-shippers-and-carriers-during-foodborne-illness-outbreak "Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak") - [Who to Contact](#contact) - [What is Hepatitis A?](http://www.fda.gov/food/foodborne-pathogens/hepatitis-virus-hav "Hepatitis A Virus (HAV)") ## Previous Updates July 19, 2023 As of July 18, 2023, a total of 10 outbreak-associated cases of hepatitis A have been reported from four states. Based on epidemiological data collected by CDC, 10/10 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries. June 13, 2023 Based on traceback data gathered during the ongoing investigation of hepatitis A infections linked to frozen organic strawberries imported from Baja California, Mexico; FDA has identified additional firms that may have received potentially contaminated product. FDA has been working with these firms to ensure that any potentially contaminated product is removed from the market. June 12, 2023, Willamette Valley Fruit Co. of Salem, Oregon, initiated a voluntary recall of select packages of frozen fruit products containing strawberries. Recalled products include Great Value Mixed Fruit 4-lb, Great Value Sliced Strawberries 4-lb, Great Value Antioxidant Fruit Blend 2-lb, Rader Farms Organic Fresh Start Smoothie Blend 48-oz. bag (each bag consists of six 8-oz packages), and Rader Farms Organic Berry Trio 3-lb. June 9, 2023 Based on traceback data gathered during the ongoing investigation of hepatitis A infections linked to frozen organic strawberries imported from Baja California, Mexico; FDA has identified additional firms that may have received potentially contaminated product. FDA has been working with these firms to ensure that any potentially contaminated product is removed from the market. On June 7, 2023, Wawona Frozen Foods of Clovis, California, initiated a [voluntary recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wawona-frozen-foods-voluntarily-recalls-organic-daybreak-blend-processed-and-sold-2022-due-possible "Wawona Frozen Foods Voluntarily Recalls Organic Daybreak Blend Processed and Sold in 2022 Due to Possible Health Risk") of Wawona brand Organic DayBreak Blend 4-lb. bag with “Use By” dates of 9/23/2023, 9/29/2023, 9/30/2023 and 10/18/2023. Additional distribution and lot code information is below. May 8, 2023 As of May 5, 2023, a total of 9 outbreak-associated cases of hepatitis A have been reported from 3 states. Based on epidemiological data collected by CDC, 9/9 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries. April 24, 2023 Based on epidemiological data collected by CDC, 8/8 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries. April 11, 2023 The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported by a common supplier from certain farms located in Baja California, Mexico. The frozen organic strawberries were sold to a variety of retailers under multiple brand labels. Based on epidemiological data collected by CDC, 7/7 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries. FDA’s traceback investigation identified a common supplier of the frozen organic strawberries. Strawberries used by this supplier were imported from certain farms located in Baja California, Mexico, in 2022. Additionally, the strain of hepatitis A virus causing illnesses this year is genetically identical to the strain that caused the outbreak of [hepatitis A virus infections in 2022](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-hepatitis-virus-strawberries-may-2022 "Outbreak Investigation of Hepatitis A Virus: Strawberries (May 2022)"), which was linked to fresh organic strawberries imported from Baja California, Mexico, and sold at various retailers. --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-hepatitis-virus-infections-frozen-strawberries-february-2023) **Recall Categories:** Public Health Alert --- ### [Outbreak Investigation of Salmonella: Flour (April 2023)](https://appalachianhighlandsfarmers.com/recall-watch/outbreak-investigation-of-salmonella-flour-april-2023/) **Published:** March 27, 2024 **Author:** **Excerpt:** Outbreak Investigation of Salmonella: Flour (April 2023) **Content:** FDA’s investigation is complete. CDC declares outbreak over. [Additional Images](#productimages) ### **Product** - Two-, five- and 10-pound bags of Gold Medal Unbleached and Bleached All Purpose Flour with “Better if Used by” dates of March 27, 2024, and March 28, 2024. - Recalled product codes are listed on the [firm’s press](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-four-gold-medal-unbleached-and-bleached-all-purpose-flour-varieties-dated "General Mills Recalls Four Gold Medal Unbleached and Bleached All Purpose Flour Varieties Dated March 27, 2024 and March 28, 2024") and [below](#recalledproducts). FDA’s investigation is complete; CDC declares outbreak over. ### **Stores Affected** - Distributed Nationwide ### **Symptoms of** [***Salmonella***](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") **Infection** Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections. ### **Status** Ended ### **Recommendation** - Consumers, restaurants, and retailers should not eat, sell, or serve recalled Gold Medal flour. Recalled products should be thrown away. - Check your home for recalled flour. If you cannot tell if your flour is part of the recall, do not use it. - Contact your healthcare provider if you think you may have [symptoms](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") of a *Salmonella* infection after eating recalled flour. ### Flour Safety Tips - Due to the potential for contamination, never eat any raw flour, dough, or cake mix that is supposed to be cooked or baked. - Always wash hands, work surfaces, and utensils thoroughly after contact with flour, raw dough, or batter. - Keep raw food or dough separate from other foods while preparing them to prevent any possible contamination from spreading. Be aware that flour or baking mix may spread easily due to its powdery nature. --- ### Current Update June 7, 2023 The FDA, along with CDC and state and local partners, investigated a multistate outbreak of *Salmonella* Infantis infections linked to [recalled](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-four-gold-medal-unbleached-and-bleached-all-purpose-flour-varieties-dated "General Mills Recalls Four Gold Medal Unbleached and Bleached All Purpose Flour Varieties Dated March 27, 2024 and March 28, 2024") gold medal unbleached and bleached flour with “Better if Used by” dates of March 27, 2024, and March 28, 2024. As of June 7, 2023, CDC announced that the outbreak is over. CDC reports a total of 14 illnesses in 13 states. The last illness onset was May 2, 2023. FDA’s investigation is complete. --- ### Case Count Map Provided by CDC --- ### Case Counts Total Illnesses: 14 Hospitalizations: 3 Deaths: 0 Last Illness Onset: May 2, 2023 States with Cases: CA (1), IL (2), IA (1), MN (1), MO (1), NE (1), NJ (1), NY (1), OH (1), OR (1), TN (1), VA (1), WA (1) Product Distribution: Nationwide ### Useful Links - [CDC Outbreak Advisory](https://www.cdc.gov/salmonella/infantis-03-23/index.html) - [General Mills Recall](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-four-gold-medal-unbleached-and-bleached-all-purpose-flour-varieties-dated "General Mills Recalls Four Gold Medal Unbleached and Bleached All Purpose Flour Varieties Dated March 27, 2024 and March 28, 2024") - [Food Safety Tips for Consumers & Retailers During an Outbreak](http://www.fda.gov/food/outbreaks-foodborne-illness/food-safety-tips-consumers-retailers-during-outbreak-foodborne-illness) - [Handling Flour Safely: What You Need to Know](http://www.fda.gov/food/buy-store-serve-safe-food/handling-flour-safely-what-you-need-know#dos-donts-handling-flour) - [Who to Contact](#contact) - [What is *Salmonella*?](http://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis "Salmonella (Salmonellosis)") --- ### Recalled Products More information about recalled products is available on [FDA’s website](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/general-mills-recalls-four-gold-medal-unbleached-and-bleached-all-purpose-flour-varieties-dated "General Mills Recalls Four Gold Medal Unbleached and Bleached All Purpose Flour Varieties Dated March 27, 2024 and March 28, 2024"). --- ### Previous Update May 1, 2023 The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of *Salmonella* Infantis infections linked to Gold Medal brand flour produced by General Mills of Minneapolis, MN. Based on epidemiological data collected by CDC, five of nine cases report exposure to raw Gold Medal brand flour and seven of eight cases report consuming raw dough or batter. FDA’s traceback investigation identified a single production facility of the flour consumed by patients. FDA initiated an inspection at the General Mills Kansas City, MO facility and collected retain product samples. One sample was found to be positive for *Salmonella*, and subsequent analysis by [Whole Genome Sequencing](http://www.fda.gov/food/microbiology-research-food/whole-genome-sequencing-wgs-program "Whole Genome Sequencing (WGS) Program") (WGS) found that the *Salmonella* in the positive sample matched the strain of *Salmonella* making people sick in this outbreak. On April 28, 2023, General Mills announced a voluntary nationwide recall of two-, five- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a “better if used by” date of March 27, 2024, and March 28, 2024. This recall affects two date codes of Gold Medal Unbleached All Purpose Flour in the five- and ten-pound bags and two date codes of Gold Medal Bleached All Purpose Flour in the two- and five-pound bags. No other types of Gold Medal Flour are affected by this recall at this time. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available. --- ### Product Images --- ## Who to Contact **Consumers who have symptoms** should contact their health care provider to report their symptoms and receive care. To report a complaint or adverse event (illness or serious allergic reaction), visit [Industry and Consumer Assistance](http://www.fda.gov/food/resources-you-food/get-assistance-fda-human-foods-program-hfp "Get Assistance from the FDA Human Foods Program (HFP)"). [Follow us on X](https://x.com/FDAfood) (formerly Twitter) - [View Official FDA Notice](http://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-flour-april-2023) **Recall Categories:** Public Health Alert --- ### [NatureBest Precut & Produce LLC Voluntarily Recalls Products Containing Jalapenos Due to Potential Salmonella Contamination](https://appalachianhighlandsfarmers.com/recall-watch/naturebest-precut-produce-llc-voluntarily-recalls-products-containing-jalapenos-due-to-potential-salmonella-contamination/) **Published:** August 8, 2026 **Author:** **Excerpt:** NatureBest Precut & Produce LLC, with facilities located in Missouri City, TX and Houston, TX is voluntarily recalling products containing jalapeño peppers supplied by Coast Citrus Distributors due to the potential for contamination with Salmonella.… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 08, 2026FDA Publish Date:August 14, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Potential for contamination with Salmonella Company Name:NatureBest Precut & Produce LLCBrand Name:Brand Name(s) NatureBest, HEB Product Description:Product Description Finished products such as Pico de Gallo, Stuffed Mushrooms, and Soup-mix Containing Jalapeno. --- ## Company Announcement **NatureBest Precut & Produce LLC, with facilities located** in **Missouri City, TX and Houston, TX** is voluntarily recalling products containing jalapeño peppers supplied by **Coast Citrus Distributors** due to the potential for contamination with *Salmonella*. *Salmonella* is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The affected products were distributed to retail customers in Texas and Louisiana between July 3, 2026, and August 5, 2026. The recalled products are listed below: **Product Name** **UPC #** **Size** **Lot Codes** **Best By/** **Use By** **Dates** NatureBest Soup Mix 089563071221 58 oz (1644g) 190A26184, 190A26187, 190A26189, 190A26192, 190A26194, 190A26196, 190A26199, 190A26201, 190A26203, 190A26206, 190A26208, 190A26210, 190A26213 7/13/2026 – 8/11/2026 HEB Pico De Gallo Mild 004122034597 14 oz (397g) 190A26184 – 190A26216 7/14/2026 – 8/14/2026 HEB Pico De Gallo Medium 004122034618 14 oz (397g) 190A26184 – 190A26216 7/15/2026 – 8/15/2026 HEB Pico De Gallo Hot 004122034615 14 oz (397g) 190A26184, 190A26187, 190A26188, 190A26190, 190A26191, 190A26192, 190A26194, 190A26195, 190A26197, 190A26198, 190A26199, 190A26201, 190A26202, 190A26204, 190A26205, 190A26206, 190A26208, 190A26209, 190A26211, 190A26212, 190A26213, 190A26215 7/15/2026 – 8/15/2026 HEB Pico De Gallo Mango 004122034616 14 oz (397g) 190A26184 – 190A26216 7/15/2026 – 8/15/2026 NatureBest Pico De Gallo Mango 089563000559, 089563100198 14 oz (397g) 190A26184 – 190A26216 7/15/2026 – 8/12/2026 NatureBest Medium Pico 089563000542 14 oz (397g) 190A26184 – 190A26216 7/15/2026 – 8/13/2026 NatureBest Mild Cheddar & Jalapeno Stuffed Mushrooms 089563000863 8 oz (227g) 190A26184 – 190A26216 7/17/2026 – 8/12/2026 NatureBest Mild Pico 089563002065 14 oz (397g) 190A26184 – 190A26216 7/15/2026 – 8/7/2026 NatureBest Pico De Gallo Mild 089563004175 4 oz (113g) 190A26184 – 190A26216 7/14/2026 – 8/11/2026 NatureBest Pico De Gallo Medium 089563003512 9 oz (255g) 190A26184 – 190A26216 7/15/2026 – 8/10/2026 NatureBest Pico De Gallo Hot 089563003529 9 oz (255g) 190A26184 – 190A26216 7/15/2026 – 8/12/2026 HEB Jalapeno Popper Stuffed Mushrooms 019787014702 8 oz (227g) 190A26184 – 190A26216 7/12/2026 – 8/12/2026 NatureBest Mild Pico 089563002065 14 oz (397g) 190A26184, 190A26187, 190A26188, 190A26191, 190A26194, 190A26195, 190A26198, 190A26201, 190A26202, 190A26205, 190A26208, 190A26209, 190A26212 7/14/2026 – 8/11/2026 NatureBest Diced Jalapeno 089563004106 3 oz (85g) 190A26184, 190A26187, 190A26189, 190A26191, 190A26194, 190A26196, 190A26198, 190A26201, 190A26203, 190A26205, 190A26208, 190A26210, 190A26212, 190A26213, 190A26215 7/14/2026 – 8/14/2026 HEB Diced Jalapeno 004122076495 3 oz (85g) 190A26184 – 190A26216 7/13/2026 – 8/11/2026 NatureBest Pico De Gallo Mild 089563124576 4 oz (113g) 190A26184 – 190A26216 8/14/2026 – 8/15/2026 NatureBest Pico De Gallo Medium 089563124583 4 oz (113g) 190A26184 – 190A26216 8/13/2026 – 8/13/2026 This recall was initiated after NatureBest was notified by Coast Citrus Distributors that certain jalapeño peppers supplied by Coast Citrus Distributors were subject to a recall. The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of *Salmonella* Javiana infections linked to jalapeño peppers from Sinaloa, Mexico and distributed by Coast Citrus Distributors. Based on epidemiological information collected by CDC, a total of 345 people infected with the outbreak strain of *Salmonella* have been reported from 27 states. Products manufactured using the affected jalapeños may therefore be impacted. NatureBest Precut & Produce LLC has ceased distribution of the affected products and is working in cooperation with its supplier and regulatory authorities regarding this recall. Consumers who have purchased the affected products should not consume them but discard the products or return them to the place of purchase. Consumers with questions may contact NatureBest Precut & Produce LLC at (713) 278-0425, Monday through Friday from 8:00 a.m. to 5:00 p.m. CT or email . [Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) --- ## Company Contact Information Consumers: (713) 278-0425[ sales@naturebestprecut.com](mailto:sales@naturebestprecut.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/naturebest-precut-produce-llc-voluntarily-recalls-products-containing-jalapenos-due-potential) **Recall Categories:** Food --- ### [Taylor Fresh Foods Recalls Products Made with Jalapeno Peppers Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/taylor-fresh-foods-recalls-products-made-with-jalapeno-peppers-because-of-possible-health-risk/) **Published:** August 9, 2026 **Author:** **Excerpt:** Salinas, Calif., August 9, 2026 – Upon notification that Coast Citrus Distributors is voluntarily recalling fresh jalapeños due to potential Salmonella contamination, Taylor Fresh Foods is recalling finished products containing jalapeños subject to this recall.Salmonella,… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 09, 2026FDA Publish Date:August 09, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Possible Salmonella Contamination Company Name:Taylor Fresh FoodsBrand Name:Brand Name(s) Trader Joe’s, Freshness Guaranteed and more Product Description:Product Description Finished products (e.g. dips, salsa, guacamole and more) containing jalapeno --- ## Company Announcement **Salinas, Calif., August 9, 2026** – Upon notification that Coast Citrus Distributors is voluntarily recalling fresh jalapeños due to potential *Salmonella* contamination, Taylor Fresh Foods is recalling finished products containing jalapeños subject to this recall. *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis, and arthritis. The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate [outbreak ](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026)of *Salmonella* infections linked to fresh jalapeños supplied by Coast Citrus Distributors. A grower in Sinaloa, Mexico, that supplies to Coast Citrus Distributors was identified as the potential source in this outbreak. Taylor Fresh Foods is no longer sourcing products from this farmer and will be filling orders from alternative suppliers. The list of recalled products are distributed by Taylor Farms including the branded and unbranded products and corresponding images are provided below. The recalled products were distributed to retail distribution centers in the following states: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV with a “Best If Used By” date up to and including August 16, 2026. To date, Taylor Fresh Foods is not aware of any reported illnesses linked to its products containing jalapeños. Consumers who have any recalled product should discard it immediately and not consume it. Refunds are available at the location of purchase. Consumers with any questions may contact our customer care team at 855-455-0098 Monday through Friday from 8am-5pm PT. **Store(s)** **Brand** **Description** **Best if Used By** **UPC** **Distributed to States** HannafordNONEDiced Jalapenos 3.75oz8/07/2026 – 8/14/2026030223082712ME, NYHannafordNONERice and Bean Burrito 12.5oz8/07/2026 – 8/11/2026030223082736MA, ME, NH, NY, VTKrogerPrivate SelectionSpicy Roast Beef Sandwich PS 8.53oz8/07/2026 – 8/12/2026011110678171AL, AR, GA, LA, MS, SC, TN, TXKrogerNONESpicy Jarlsberg Dip 10oz8/07/2026 – 8/15/2026030223114826IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WVKrogerNONESpicy Pimento Cheese Dip 10oz8/07/2026 – 8/15/2026030223116448IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WVStop and Shop and HannafordNONEPico de Gallo Salsa 7oz8/07/2026 – 8/14/2026688267575778MA, ME, NYTargetTaylor Farms/ UnbrandedTaco Dip 20oz8/12/2026 – 8/13/2026030223073581FL, OH, TXTargetTaylor Farms/ UnbrandedMango Pico De Gallo 11oz8/08/2026 – 8/13/2026030223073543OH, TXTargetTaylor Farms/ UnbrandedSpicy Guacamole 13oz8/07/2026 – 8/13/2026030223073574OH, TXTargetTaylor FarmsPico de Gallo 16oz8/07/2026 – 8/14/2026030223073536TXTargetTaylor FarmsAuthentic Guacamole 13oz8/07/2026 – 8/12/2026030223073567TXTrader Joe’sTrader Joe’sFiesta Style Salad Shrimp 11.11oz8/07/2026 – 8/12/2026000000818377TXWalmartFreshness GuaranteedHot ( or Spicy) Pico De Gallo Spicy 10oz8/08/2026 – 8/16/2026681131276351FL, IL, LA, MN, NE, OK, WIWalmartFreshness GuaranteedMild Pico De Gallo 10oz8/08/2026 – 8/16/2026681131276344FL, IL, LA, MN, NE, OK, TX, WIWhole FoodsNONESalsa Fresca Medium 12oz8/07/2026 – 8/16/2026030223075080IL, TXWhole FoodsNONEPico de Gallo Mild 10oz8/07/2026 – 8/16/2026030223075097IL, TXWhole FoodsNONEPico de Gallo Spicy 10oz8/07/2026 – 8/16/2026030223075608IL, TXWhole FoodsNONESalsa Roja Medium 12oz8/07/2026 – 8/16/2026030223075639IL, TXWhole FoodsNONESalsa Roja Medium 12oz8/07/2026 – 8/16/2026030223075646IL, TXWhole FoodsNONEPineapple Mango Salsa Mild 10oz8/07/2026 – 8/14/2026030223075653IL, TX [FDA Outbreak Advisory](https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026) --- ## Company Contact Information Consumers: (855) 455-0098 Media:[ press@taylorfarms.com](mailto:press@taylorfarms.com) --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/taylor-fresh-foods-recalls-products-made-jalapeno-peppers-because-possible-health-risk) **Recall Categories:** Food --- ### [Lexunder Inc Recalls Food to Live Brand Green Powder Products Because of Possible Health Risk](https://appalachianhighlandsfarmers.com/recall-watch/lexunder-inc-recalls-food-to-live-brand-green-powder-products-because-of-possible-health-risk/) **Published:** August 7, 2026 **Author:** **Excerpt:** Lexunder Inc., doing business as Food To Live of Brooklyn, NY, is recalling Food to Live brand green powder products because they have the potential to be contaminated with Salmonella, an organism which can cause… **Content:** COMPANY ANNOUNCEMENT When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company. ## Summary Company Announcement Date:August 07, 2026FDA Publish Date:August 07, 2026Product Type:Food & Beverages Foodborne Illness Reason for Announcement:Recall Reason Description Possible Salmonella Contamination Company Name:Lexunder Inc. dba Food To LiveBrand Name:Brand Name(s) Food To Live Product Description:Product Description Green Powder Products --- ## Company Announcement Lexunder Inc., doing business as Food To Live of Brooklyn, NY, is recalling Food to Live brand green powder products because they have the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. The products were sold nationwide. They were sold online to consumers and businesses through foodtolive.com, foodinbulk.com, and other online marketplaces. The recalled Food to Live branded products were sold in resealable stand-up pouches and bulk cases, weighing 33, 44, and 55 pounds. Affected lots include SO-72558 through SO-79374, or codes: VFD/ORG/MORP/B/25, C25051312, OSP251001. No other products or lot codes are affected. **Product Name on Label** **Package Sizes** **UPC and lot codes** Food to Live Organic SuperGreens Powder Mix 8 oz, 1 lb, 1.5 lb, 3 lb, 6 lb, 12 lb UPC: 8 oz 810097461475; 1 lb 810097461482; 1.5 lb 810097461499; 3 lb 810097461505; 6 lb 810097461512; 12 lb 810097461529 Lot codes SO-72697 through SO-79374 Food to Live Organic Moringa Leaf Powder 8 oz, 1 lb, 2 lb, 4 lb, 8 lb, 12 lb, 16 lb, 33 lb, 44 lb UPC: 8 oz 661094953186; 1 lb 840374812881; 2 lb 840374813109; 4 lb 661094953216; 8 lb 661094953223; 12 lb 840374812898; 16 lb 840374812904\. Bulk cases (33 lb, 44 lb) have no UPC. Lot codes SO-72558 through SO-79008 or VFD/ORG/MORP/B/25 (33 lb, 44 lb) Food to Live Organic Kale Powder 2 oz, 8 oz, 2 lb, 44 lb UPC: 8 oz 810054366829; 2 lb 810054366843. The 2 oz sample and bulk cases (44 lb) have no UPC. Lot codes SO-76904, SO-76932, SO-76947, SO-77122, SO-77126, SO-77197, SO-77205, SO-77279, SO77312, SO-77385, SO-77479, SO-77502, SO-77713, SO-77809, SO-77823, SO-77851 or C25051312 (44 lb) Food to Live Kale Powder 1 lb, 2 lb, 7 lb UPC: 1 lb 810054365440; 2 lb 810054365457; 7 lb 810054365471 Lot codes SO-77007, SO-77097, SO-77641, SO-77802, SO-77929 Food to Live Organic Wheatgrass Powder 4 oz, 1 lb, 2 lb, 8 lb UPC: 4 oz 810013771664; 1 lb 810013771688; 2 lb 810013771695; 8 lb 810013771718 Lot codes SO-77568, SO-77670, SO-77709, SO-77802, SO-77840, SO-77951, SO-78003, SO-78067, SO- 78110, SO-78133, SO-78218, SO-78269 Food to Live Organic Wheatgrass Powder 1 lb UPC: 1 lb 840374824464 Lot code SO-77840 Food to Live Organic Spirulina Powder 2 oz, 4 oz, 8 oz, 1 lb, 2 lb, 4 lb, 55 lb UPC: 4 oz 810013770322; 8 oz 810013770339; 1 lb 810013770346; 2 lb 810013770353; 4 lb 810013770360\. The 2 oz sample and bulk cases (55 lb) have no UPC. Lot codes SO-77687 through SO-78803 or OSP251001 (55 lb) Food to Live Organic Algae Powder Mix 4 oz, 8 oz, 1 lb, 2 lb, 4 lb UPC: 4 oz 810097467170; 8 oz 810097466203; 1 lb 810097466210; 2 lb 810097466227; 4 lb 810097466234 Lot codes SO-77713, SO-77752, SO-77754, SO-77802, SO-77993, SO-78003, SO-78055, SO-78110, SO78111, SO-78160, SO-78185, SO-78223, SO-78375, SO-78395, SO-78472, SO-78502, SO-78517, SO-78788 Food to Live Organic SuperGrass Powder 6 oz, 12 oz, 1 lb, 4 lb UPC: 6 oz 810097461543; 12 oz 810097461550; 1 lb 810097461567; 4 lb 810097461581 Lot codes SO-77541, SO-77704, SO-77839, SO-78003, SO-78160, SO-78245, SO-78252 The lot code and best before date are printed on the back of the package, below the Nutrition Facts panel and next to the barcode, as shown below. No illnesses have been reported to date. The recall was initiated after the U.S. Food and Drug Administration notified the company that a sample of Food To Live brand Organic Supergreens Mix, 8-ounce package, lot SO-77820, collected at retail, tested positive for *Salmonella*. The source of the problem has not been determined. The company has suspended production and distribution of these products while FDA and the company continue their investigation. Consumers who have these products should not eat them. If affected product is on hand, dispose of it or return it to the place of purchase for a full refund. Consumers with questions may contact Lexunder Inc at (718) 717-1029, Monday through Friday, 9:00 a.m. to 5:00 p.m. Eastern Time, or at . Link to [Product Photos](https://www.fda.gov/media/194142/download) --- ## Company Contact Information Consumers:Lexunder (718) 717-1029[ recall@foodtolive.com](mailto:recall@foodtolive.com) Media:Oleg Ishin, Lexunder Inc. (718) 717-1029 --- ## Product Photos Product photographs and package-identification images are available with the official FDA notice. [View Product Photos on FDA](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/#recall-photos) [View Official FDA Notice](http://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/lexunder-inc-recalls-food-live-brand-green-powder-products-because-possible-health-risk) **Recall Categories:** Food --- ### [Intraosseous Needle Set Recall: Becton Dickinson Removes Certain Intraosseous Vascular Access System Needle Sets](https://appalachianhighlandsfarmers.com/recall-watch/intraosseous-needle-set-recall-becton-dickinson-removes-certain-intraosseous-vascular-access-system-needle-sets/) **Published:** August 17, 2026 **Author:** **Excerpt:** BD is recalling certain BD Intraosseous Vascular Access System Needle Sets due to difficulty removing the obturator (stylet) following placement. **Content:** BD is recalling certain BD Intraosseous Vascular Access System Needle Sets due to difficulty removing the obturator (stylet) following placement. **Recall Categories:** Medicine --- ### [Early Alert: Convenience Kit Issue from Becton Dickinson](https://appalachianhighlandsfarmers.com/recall-watch/early-alert-convenience-kit-issue-from-becton-dickinson/) **Published:** August 18, 2026 **Author:** **Excerpt:** BD is correcting convenience kits and procedural trays containing recalled Huons Co. sodium chloride ampules **Content:** BD is correcting convenience kits and procedural trays containing recalled Huons Co. sodium chloride ampules **Recall Categories:** Medicine --- ## pets ### [Energetic Labrador Retriever Blaze Ready For a Family Now](https://appalachianhighlandsfarmers.com/pet/ultimate-energetic-labrador-blaze-ready-for-a-family/) **Published:** August 20, 2026 **Author:** Aaron Creighton **Content:** ### **Big Personality, Big Energy** If you are looking for a dog to join you on rigorous hikes and active weekend adventures, Blaze fits perfectly. This young Labrador Retriever is incredibly smart and has energy to spare. He is the definition of a go-anywhere, do-anything kind of dog who is happiest in the middle of the action. Whether you spend the afternoon exploring the trails of the Appalachian Highlands, Blaze stays by your side. Additionally, he takes in the sights, sounds, and excitement of the day. [![Blaze is very active but sometimes he just wants to smile!](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Blaze-2.jpg "Blaze 2 - Appalachian Highlands Farmers Magazine")](https://us11d.sheltermanager.com/service?account=as2523&method=animal_view&animalid=1475&template=animalview) ### **Eager to Learn and Please** Blaze is highly affectionate and incredibly playful. Because he is young and so intelligent, his mind and body need to stay equally busy. He thrives on structure, physical exercise, and consistent mental stimulation. He isn’t a dog who will be content sitting in the house all day; he wants to be outside, moving, learning, and participating in your daily activities. With the right outlet for his energy and a commitment to continued training, Blaze has all the makings of an exceptionally loyal and well-mannered companion. He is eager to please and will respond beautifully to positive reinforcement. ### **The Ideal Home Environment** Because Blaze is such a robust and spirited boy, setting him up for success means placing him in an environment tailored to his specific needs. He needs a space where he can burn off his energy safely and a family that views training as a fun, daily bonding activity rather than a chore. ### **What Blaze Needs** - **An Active Lifestyle:** Blaze requires a family that loves to be on the move and can commit to giving him plenty of daily, rigorous exercise. - **An Only-Pet Household:** He must be the only animal in the home so he can be the primary focus of your training, love, and attention. - **Older Children:** Because of his size and boisterous energy, any children in the home must be 12 years of age or older. - **Structure and Training:** As a smart, young Lab, he needs ongoing training to keep his mind sharp and his manners polished. Blaze is a bundle of joy waiting for the right outlet. Additionally, if you have an active household, Blaze fits as a loyal, energetic Labrador. Blaze is your perfect match as a steadfast shadow. [**Adopt Blaze**](https://bridgehome.org/) [**Back to Pets**](https://appalachianhighlandsfarmers.com/bridge-home-no-kill-animal-shelter/) **Categories:** Bridge Home No Kill Animal Shelter **Tags:** active dog, labrador retriever, single pet --- ### [Rescue Jasmine & Mulan: Bonded Sister Cats Ready For Love](https://appalachianhighlandsfarmers.com/pet/rescue-jasmine-mulan-bonded-sister-cats-ready-for-love/) **Published:** August 20, 2026 **Author:** Aaron Creighton **Content:** ### Jasmine and Mulan: **Double the Love** Adopting a bonded pair of animals comes with a special kind of magic. At Bridge Home No Kill Animal Rescue, three-year-old feline sisters Jasmine and Mulan are looking for a family willing to open their doors—and their hearts—to double the love. As a bonded pair, they rely heavily on one another for comfort and security, so they must be adopted together. ![Jasmine is always very vocal](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Jasmine-1.jpg "Jasmine - Appalachian Highlands Farmers Magazine")### **A Balance of Personalities** Though they share a deep sisterly connection, Jasmine and Mulan bring a wonderful balance of distinct personalities. Jasmine is the duo’s extrovert. She is a sweet, highly talkative girl with a big personality who isn’t afraid to say exactly what she is thinking. She loves receiving affection and interacting with others, though she appreciates that attention on her own terms. [![Mulan resting on the soft bed](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Mulan.jpg "Mulan - Appalachian Highlands Farmers Magazine")](https://us11d.sheltermanager.com/service?account=as2523&method=animal_view&animalid=1385&template=animalview) Mulan, on the other hand, is the gentle observer. She is a little shy at first, preferring to take in her surroundings before stepping into the spotlight. However, underneath that initial timidity is a deeply affectionate companion. With patience and a gentle approach, Mulan truly blossoms, rewarding her humans with quiet, unwavering love. Together, they offer the perfect mix of charm, sweetness, and character. ### **What Jasmine and Mulan Need** - To Stay Together: As a bonded pair, their connection is vital to their well-being. They must be adopted into the same home. - A Peaceful Environment: Because of Mulan’s shy nature, the sisters will thrive best in a calm, quiet household without loud, high-energy chaos. - Patience and Respect: They need an adopter who will respect Jasmine’s independent boundaries while giving Mulan the time and space she needs to feel completely safe and secure. If you have a quiet home and want the unique joy of rescuing a bonded pair, Jasmine and Mulan are ready to fill your space with conversation, gentle affection, and double the companionship. [**Adopt Jasmine and Mulan**](https://bridgehome.org/) [**Back to Pets**](https://appalachianhighlandsfarmers.com/bridge-home-no-kill-animal-shelter/) **Categories:** Bridge Home No Kill Animal Shelter, Pet Adoptions **Tags:** bonded cats, indoor cats, rescue cats --- ### [Rescue Miss Molly: Gentle Senior Dog Seeking True Love](https://appalachianhighlandsfarmers.com/pet/rescue-miss-molly-gentle-senior-dog-seeking-true-love/) **Published:** August 20, 2026 **Author:** Aaron Creighton **Content:** ### **A Lesson in Patience** For seven years, Miss Molly has sat quietly at Bridge Home No Kill Animal Rescue in Blountville, watching families walk past her kennel to choose other dogs. As the shelter’s longest resident, this incredibly gentle soul has never lost her patience, but she is more than ready to finally be someone’s first choice. [![Molly is always happy with her toys](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Molly-2.jpg "Molly 2 - Appalachian Highlands Farmers Magazine")](https://us11d.sheltermanager.com/service?account=as2523&method=animal_view&animalid=51&template=animalview) ### **The Perfect Peaceful Companion** Miss Molly is the epitome of a loyal companion. She isn’t looking for a chaotic, high-energy environment; instead, she dreams of a peaceful home where she can stretch out on a soft bed and enjoy the quiet rhythms of the day. She knows her basic commands, listens intently, and has a gentle demeanor that makes her a wonderful presence to have around the house. Imagine peaceful evenings on the porch with Miss Molly resting quietly by your feet. She doesn’t need miles of daily hiking; a gentle stroll and a warm spot in the sun are all she asks for. She is simply looking for a quiet retirement filled with gentle, unwavering companionship. ### **What Miss Molly Needs** - A One-Pet Household: Molly wants to be your one and only, soaking up all the love and attention without sharing her space with other animals. - A Peaceful Environment: A quiet home where she can relax and feel completely secure. - A Devoted Human: After nearly a decade in a shelter, she deserves someone fully dedicated to her comfort and happiness. Miss Molly has paid her dues in patience. If you have a quiet corner in your home and a soft spot for a senior dog who will reward you with unwavering loyalty, it is time to bring Miss Molly home. [**Adopt Miss Molly**](https://bridgehome.org/) [**Back to Pets**](https://appalachianhighlandsfarmers.com/bridge-home-no-kill-animal-shelter/) **Categories:** Bridge Home No Kill Animal Shelter **Tags:** loyal dog, only pet, rescue, senior dog --- ### [Adopt Aurora: Talkative Feline Companion Ready For Love](https://appalachianhighlandsfarmers.com/pet/adopt-aurora-talkative-feline-companion-ready-for-love/) **Published:** August 20, 2026 **Author:** Aaron Creighton **Content:** ### **Building Trust Over Time** Sometimes, the most rewarding relationships take time to build. Three-year-old Aurora is a beautiful cat who likes to take things at her own pace. She isn’t the type of feline to immediately jump into the lap of a stranger, but for the adopter willing to give her a little time and space, the payoff is immense. [![Aurora is relaxing](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Aurora-2.jpg "Aurora 2 - Appalachian Highlands Farmers Magazine")](https://us11d.sheltermanager.com/service?account=as2523&method=animal_view&animalid=1383&template=animalview) ### **The Secret to Her Heart** Once Aurora feels safe and decides she has warmed up to you, her true personality shines through. She transforms from a cautious observer into a sweet, highly playful, and remarkably talkative girl who loves to chat with her people. If you are wondering how to speed up that bonding process, Aurora has a well-known secret: she is incredibly food motivated. She absolutely loves mealtime and treats, so a handful of her favorite snacks is one of the easiest, fastest ways to win her affection and build trust. She also deeply appreciates gentle petting once she feels comfortable. ### **A Playful Companion** When she isn’t enjoying a tasty snack or seeking out quiet affection, Aurora loves to engage in gentle play. A simple feather wand or a rolling jingle ball can easily capture her attention and bring out her joyful, spirited side. These playful moments are not only entertaining to watch, but also a wonderful, low-pressure way to keep building a strong, trusting bond with her as she settles into her new environment. ### **What Aurora Needs** - A Calm Environment: Aurora will do best in a quiet, peaceful home without sudden movements or loud noises. - Patience and Respect: She needs an adopter who understands feline body language, respects her boundaries, and is happy to let her initiate contact when she is ready. - Treats! A steady supply of her favorite snacks to help her feel at home. Aurora is looking for a patient companion who understands that good things take time. If you have a quiet home and a gentle touch, she is ready to become your affectionate, talkative best friend. [**Adopt Aurora**](https://bridgehome.org/) **Back to Pets** **Categories:** Bridge Home No Kill Animal Shelter **Tags:** adult cat, food motivated, talkative cat --- ### [Ace, The Ultimate Adventure and Working Companion](https://appalachianhighlandsfarmers.com/pet/ace-the-ultimate-adventure-and-working-companion/) **Published:** August 20, 2026 **Author:** Aaron Creighton **Content:** ### **Ready to Work** Finding the right job for a working breed matters, and Ace is ready to clock in. As a handsome Australian Cattle Dog mix, Ace is the second-longest resident at Bridge Home. He is sharp, highly energetic, and packed with the kind of loyalty that makes cattle dogs such legendary companions. [![Ace love to play fetch!](https://appalachianhighlandsfarmers.com/wp-content/uploads/2026/08/Ace-2.jpg "Ace 2 - Appalachian Highlands Farmers Magazine")](https://us11d.sheltermanager.com/service?account=as2523&method=animal_view&animalid=266&template=animalview) ### **Thriving on Action** Ace is not a couch potato. He thrives on structure, physical activity, and mental stimulation. Whether it means hitting the local mountain trails for a long hike, playing an intense game of fetch, or just accompanying you on outdoor chores, Ace wants to be involved. Because of his working-breed drive, he requires an experienced handler who understands how to channel his high energy and give him the direction he craves. ### **What Ace Needs** - An Experienced Male Adopter: Ace responds best to a strong, confident, and experienced male owner who can provide consistent leadership. - An Active Lifestyle: He needs plenty of daily exercise and a healthy outlet for his serious chewing habits. - Specific Household Dynamics: Ace must be the only pet in the home. If there are children, they need to be older and able to handle a robust, energetic dog. For the right person, Ace is a diamond in the rough. If you understand working breeds and are looking for a brilliant, active companion who will stick by your side through every outdoor adventure, Ace has been waiting for you. [**Adopt Ace**](https://bridgehome.org/) [**Back to Pets**](https://appalachianhighlandsfarmers.com/bridge-home-no-kill-animal-shelter/) **Categories:** Bridge Home No Kill Animal Shelter **Tags:** active dog, cattle dog mix, working breed --- ## 3D FlipBook ### [Executive Order 14414 of June 25, 2026](https://appalachianhighlandsfarmers.com/3d-flip-book/executive-order-14414-of-june-25-2026/) **Published:** July 13, 2026 **Author:** Aaron Creighton --- ## Royal Templates ### [Business Category Layout](https://appalachianhighlandsfarmers.com/?wpr_templates=user-archive-business-category-layout) **Published:** January 14, 2026 **Author:** Aaron Creighton --- ## Categories ### [General](https://appalachianhighlandsfarmers.com/category/general/) **Description:** Your source for regional highlights. Find articles tailored to local farmers, market vendors, and people who support Appalachian agriculture and culture. --- ### [Farms](https://appalachianhighlandsfarmers.com/category/farms/) **Description:** Explore the region's agricultural heart. Discover local farm spotlights, activities, and directories for buying directly from Appalachian farmers. --- ### [Business](https://appalachianhighlandsfarmers.com/category/business/) **Description:** Stay updated on the regional food economy with news on the business of farming, Farmers Market calendars, and shops supporting Appalachian agriculture. --- ### [Science & Tech](https://appalachianhighlandsfarmers.com/category/gadgets/) **Description:** Discover the latest farm technologies, tools, and agricultural science. We feature original reporting and aggregated research from leading universities. --- ### [Foodways](https://appalachianhighlandsfarmers.com/category/food/) **Description:** Explore Appalachian Foodways for traditional recipes, modern dishes using local ingredients, and reviews of the region's best farm-to-table restaurants. --- ### [Government](https://appalachianhighlandsfarmers.com/category/government/) **Description:** Essential updates on agricultural legislation. Track the federal, state, and local regulations and grants affecting regional farming and farmers markets. --- ### [Farmers Markets](https://appalachianhighlandsfarmers.com/category/business/markets/) **Description:** Explore the region's Farmers Markets. Read articles about upcoming market events, discover local makers, and find helpful links for shopping locally. --- ### [Regional Culture](https://appalachianhighlandsfarmers.com/category/culture/) **Description:** Explore the soul of the region with deep dives into Appalachian art, music, storytelling, and history. Discover the culture of the Appalachian Highlands. --- ### [Storytelling](https://appalachianhighlandsfarmers.com/category/culture/storytelling/) **Description:** Explore the rich tradition of Appalachian storytelling. Discover ancient Jack Tales, front-porch legends, and the storytellers preserving our mountain culture. --- ### [Art](https://appalachianhighlandsfarmers.com/category/culture/art/) **Description:** Where utility meets beauty. Celebrate the woodcarvers, weavers, potters, and painters capturing the true spirit of the Appalachian Highlands in their art. --- ### [History](https://appalachianhighlandsfarmers.com/category/culture/history/) **Description:** Uncover the endless history of our region. Trace the cultural, agricultural, and pioneer milestones that built the beautiful Appalachian Highlands. --- ### [Series](https://appalachianhighlandsfarmers.com/category/series/) **Description:** Exploring Appalachian Agriculture, One Part at a Time Here at the Appalachian Highlands Farmers Magazine, we know that some stories are simply too rich, complex, or important to fit into a single article. The Series category is your central hub for all of our multi-part features and in-depth investigations. Whether we are unpacking the history of regional farming movements, following a local homestead through the changing seasons, or doing a deep-dive into agricultural policy, this is where you can find the complete collections. Browse our active and completed series below, and easily follow along from part one all the way to the final conclusion. --- ### [Faith in the Soil: The Biblical Agrarian Movement](https://appalachianhighlandsfarmers.com/category/series/faith-in-the-soil/) **Description:** Long before the modern “slow food” movement or the push for organic agriculture, the blueprint for sustainable farming was already written in ancient texts. In this multi-part series, “Faith in the Soil,” the Appalachian Highlands Farmers Magazine explores the growing movement of Christian Agrarianism taking root in our region. From pasture management and animal welfare to community economics, we investigate how local farmers are rejecting industrial agriculture by returning to a theology of the land. Join us as we explore how ancient biblical principles are cultivating a modern agricultural revival right here in our own backyard. --- ### [Featured](https://appalachianhighlandsfarmers.com/category/featured/) --- ### [Health](https://appalachianhighlandsfarmers.com/category/health/) --- ### [Restaurant](https://appalachianhighlandsfarmers.com/category/restaurant/) --- ### [Weather](https://appalachianhighlandsfarmers.com/category/weather/) **Description:** Stay updated on Appalachian Highlands weather. Get the latest forecasts, seasonal trends, and climate conditions impacting farms and communities across NC, TN, VA, WV, and KY. --- ### [2026 ARC&D Farm Tour Highlights](https://appalachianhighlandsfarmers.com/category/farm-tour-highlights/) **Description:** Our complete series on the 2026 Northeast Tennessee Farm Tour. Discover local farms, the Appalachian RC&D Council, and the heart of our regional food web. --- ### [Pet Adoptions](https://appalachianhighlandsfarmers.com/category/pets/) **Description:** Welcoming a New Best Friend A dog resting on the porch, a barn cat keeping watch over the feed room, or a loyal companion trailing behind you on a mountain hike—pets are an essential part of the rural lifestyle. Our Pet Adoptions section is dedicated to connecting our regional community with local animals in need of a second chance. What You Will Find Here Whether you are looking for a high-energy working breed to help around the homestead or a quiet senior pet to share your evening downtime, this space highlights the incredible rescue animals waiting for their forever families. As you browse this section, you can expect to discover: Featured Rescues: Regular spotlights on adoptable dogs, cats, and working animals from across the area. Shelter Spotlights: Information on community-driven rescues, no-kill shelters, and the dedicated volunteers who keep them running. Success Stories: Heartwarming updates on pets who have successfully transitioned into their new lives. Integration Tips: Practical advice for introducing a new rescue animal into a home with livestock, children, or other established pets. A Regional Lifeline By choosing to adopt locally, you are not just gaining a devoted friend; you are supporting the community shelters that do the heavy lifting for animal welfare in our region. Explore the listings to meet animals looking for a fresh start, learn about our partner rescues, and perhaps find the missing piece to your household. --- ### [Bridge Home No Kill Animal Shelter](https://appalachianhighlandsfarmers.com/category/pets/bridge-home/) **Description:** Meet adoptable pets from Bridge Home No Kill Rescue in Blountville, TN. This donation-based shelter provides a safe haven until every animal finds a home. --- ## Tags ### [Farm tour](https://appalachianhighlandsfarmers.com/tag/farm-tour/) --- ### [farm to table](https://appalachianhighlandsfarmers.com/tag/farm-to-table/) --- ### [Bristol](https://appalachianhighlandsfarmers.com/tag/bristol/) --- ### [State](https://appalachianhighlandsfarmers.com/tag/state/) --- ### [State Street](https://appalachianhighlandsfarmers.com/tag/state-street/) --- ### [State Street Farmers Market](https://appalachianhighlandsfarmers.com/tag/state-street-farmers-market/) --- ### [GalSafe](https://appalachianhighlandsfarmers.com/tag/galsafe/) --- ### [Meats](https://appalachianhighlandsfarmers.com/tag/meats/) --- ### [Safe meat](https://appalachianhighlandsfarmers.com/tag/safe-meat/) --- ### [Washington County Meat Packing](https://appalachianhighlandsfarmers.com/tag/washington-county-meat-packing/) --- ### [Fundraiser](https://appalachianhighlandsfarmers.com/tag/fundraiser/) --- 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Simpson](https://appalachianhighlandsfarmers.com/tag/tim-simpson/) --- ### [Authors](https://appalachianhighlandsfarmers.com/tag/authors/) --- ### [Books by Simpson](https://appalachianhighlandsfarmers.com/tag/books-by-simpson/) --- ### [Nursery](https://appalachianhighlandsfarmers.com/tag/nursery/) --- ### [Thomas Hollow](https://appalachianhighlandsfarmers.com/tag/thomas-hollow/) --- ### [Heritage Apples](https://appalachianhighlandsfarmers.com/tag/heritage-apples/) --- ### [Abingdon Muster Ground](https://appalachianhighlandsfarmers.com/tag/abingdon-muster-ground/) --- ### [Tumbling Creek Cider](https://appalachianhighlandsfarmers.com/tag/tumbling-creek-cider/) --- ### [Small Business](https://appalachianhighlandsfarmers.com/tag/small-business/) --- ### [Christmas](https://appalachianhighlandsfarmers.com/tag/christmas/) --- ### [Christmas Tree](https://appalachianhighlandsfarmers.com/tag/christmas-tree/) --- ### [Farm Aid](https://appalachianhighlandsfarmers.com/tag/farm-aid/) --- ### [Soybeans](https://appalachianhighlandsfarmers.com/tag/soybeans/) --- ### [Tobacco](https://appalachianhighlandsfarmers.com/tag/tobacco/) --- ### [Farms](https://appalachianhighlandsfarmers.com/tag/farms/) --- ### [Parsnips](https://appalachianhighlandsfarmers.com/tag/parsnips/) --- ### [Root Vegetables](https://appalachianhighlandsfarmers.com/tag/root-vegetables/) --- ### [SWaN](https://appalachianhighlandsfarmers.com/tag/swan/) --- ### [VADEQ](https://appalachianhighlandsfarmers.com/tag/vadeq/) --- ### [Coal mines](https://appalachianhighlandsfarmers.com/tag/coal-mines/) --- ### [Bonny Blue](https://appalachianhighlandsfarmers.com/tag/bonny-blue/) --- ### [Preserving corn](https://appalachianhighlandsfarmers.com/tag/preserving-corn/) --- ### [Technology](https://appalachianhighlandsfarmers.com/tag/technology/) --- ### [Product of USA labeling](https://appalachianhighlandsfarmers.com/tag/product-of-usa-labeling/) --- ### [2026 Ag Report](https://appalachianhighlandsfarmers.com/tag/2026-ag-report/) --- ### [TAEP funding 2026](https://appalachianhighlandsfarmers.com/tag/taep-funding-2026/) --- ### [Appalachian Storytelling](https://appalachianhighlandsfarmers.com/tag/appalachian-storytelling/) --- ### [Appalachian Folklore](https://appalachianhighlandsfarmers.com/tag/appalachian-folklore/) --- ### [Mountain Culture](https://appalachianhighlandsfarmers.com/tag/mountain-culture/) --- ### [Oral History](https://appalachianhighlandsfarmers.com/tag/oral-history/) --- ### [Southern Highlands Heritage](https://appalachianhighlandsfarmers.com/tag/southern-highlands-heritage/) --- ### [Appalachian Art](https://appalachianhighlandsfarmers.com/tag/appalachian-art/) --- ### [The Liar's Bench tradition](https://appalachianhighlandsfarmers.com/tag/the-liars-bench-tradition/) --- ### [Jack Tales history](https://appalachianhighlandsfarmers.com/tag/jack-tales-history/) --- ### [Ray Hicks Beech Mountain](https://appalachianhighlandsfarmers.com/tag/ray-hicks-beech-mountain/) --- ### [Restoration](https://appalachianhighlandsfarmers.com/tag/restoration/) --- ### [Streambank Stabilization](https://appalachianhighlandsfarmers.com/tag/streambank-stabilization/) --- ### [Contribute](https://appalachianhighlandsfarmers.com/tag/contribute/) --- ### [Media Gap](https://appalachianhighlandsfarmers.com/tag/media-gap/) --- ### [Write](https://appalachianhighlandsfarmers.com/tag/write/) --- ### [Storytelling](https://appalachianhighlandsfarmers.com/tag/storytelling/) --- ### [Cattle prices](https://appalachianhighlandsfarmers.com/tag/cattle-prices/) --- ### [row crop prices](https://appalachianhighlandsfarmers.com/tag/row-crop-prices/) --- ### [corn](https://appalachianhighlandsfarmers.com/tag/corn/) --- ### [Barn](https://appalachianhighlandsfarmers.com/tag/barn/) --- ### [ASAP](https://appalachianhighlandsfarmers.com/tag/asap/) --- ### [Buy Local](https://appalachianhighlandsfarmers.com/tag/buy-local/) --- ### [Support your farmer](https://appalachianhighlandsfarmers.com/tag/support-your-farmer/) --- ### [Business of Farming](https://appalachianhighlandsfarmers.com/tag/business-of-farming/) --- ### [Conference](https://appalachianhighlandsfarmers.com/tag/conference/) --- ### [ICe](https://appalachianhighlandsfarmers.com/tag/ice/) --- ### [Snow](https://appalachianhighlandsfarmers.com/tag/snow/) --- ### [Farm Tech](https://appalachianhighlandsfarmers.com/tag/farm-tech/) --- ### [Drone](https://appalachianhighlandsfarmers.com/tag/drone/) --- ### [robots](https://appalachianhighlandsfarmers.com/tag/robots/) --- ### [Real food](https://appalachianhighlandsfarmers.com/tag/real-food/) --- ### [forage](https://appalachianhighlandsfarmers.com/tag/forage/) --- ### [Kyanite](https://appalachianhighlandsfarmers.com/tag/kyanite/) --- ### [Mining](https://appalachianhighlandsfarmers.com/tag/mining/) --- ### [Gems](https://appalachianhighlandsfarmers.com/tag/gems/) --- ### [Stones](https://appalachianhighlandsfarmers.com/tag/stones/) --- ### [Grant](https://appalachianhighlandsfarmers.com/tag/grant/) --- ### [Mac & Cheese](https://appalachianhighlandsfarmers.com/tag/mac-cheese/) --- ### [Recipe](https://appalachianhighlandsfarmers.com/tag/recipe/) --- ### [DancingRabbit](https://appalachianhighlandsfarmers.com/tag/dancingrabbit/) --- ### [ShopLocal](https://appalachianhighlandsfarmers.com/tag/shoplocal/) --- ### [PopCulture](https://appalachianhighlandsfarmers.com/tag/popculture/) --- ### [FineArt](https://appalachianhighlandsfarmers.com/tag/fineart/) --- ### [SupportLocalArtists](https://appalachianhighlandsfarmers.com/tag/supportlocalartists/) --- ### [HillsideHavenFarm](https://appalachianhighlandsfarmers.com/tag/hillsidehavenfarm/) --- ### [ButlerTN](https://appalachianhighlandsfarmers.com/tag/butlertn/) --- ### [AppalachianGrown](https://appalachianhighlandsfarmers.com/tag/appalachiangrown/) --- ### [EastTennessee](https://appalachianhighlandsfarmers.com/tag/easttennessee/) --- ### [SupportLocal](https://appalachianhighlandsfarmers.com/tag/supportlocal/) --- ### [FarmToTable](https://appalachianhighlandsfarmers.com/tag/farmtotable/) --- ### [CSASignups](https://appalachianhighlandsfarmers.com/tag/csasignups/) --- ### [ChemicalFreeFarming](https://appalachianhighlandsfarmers.com/tag/chemicalfreefarming/) --- ### [FreshProduce](https://appalachianhighlandsfarmers.com/tag/freshproduce/) --- ### [ElizabethtonTN](https://appalachianhighlandsfarmers.com/tag/elizabethtontn/) --- ### [FarmersMarket](https://appalachianhighlandsfarmers.com/tag/farmersmarket/) --- ### [EatLocal](https://appalachianhighlandsfarmers.com/tag/eatlocal/) --- ### [SustainableFood](https://appalachianhighlandsfarmers.com/tag/sustainablefood/) --- ### [VendorCall](https://appalachianhighlandsfarmers.com/tag/vendorcall/) --- ### [Ramps](https://appalachianhighlandsfarmers.com/tag/ramps/) --- ### [LocalFood](https://appalachianhighlandsfarmers.com/tag/localfood/) --- ### [BooneStreetMarket](https://appalachianhighlandsfarmers.com/tag/boonestreetmarket/) --- ### [Invasive](https://appalachianhighlandsfarmers.com/tag/invasive/) --- ### [Pests](https://appalachianhighlandsfarmers.com/tag/pests/) --- ### [Tipton-Haynes](https://appalachianhighlandsfarmers.com/tag/tipton-haynes/) --- ### [State of Franklin](https://appalachianhighlandsfarmers.com/tag/state-of-franklin/) --- ### [John Sevier](https://appalachianhighlandsfarmers.com/tag/john-sevier/) --- ### [Gourds](https://appalachianhighlandsfarmers.com/tag/gourds/) --- ### [Ancient](https://appalachianhighlandsfarmers.com/tag/ancient/) --- ### [farm costs](https://appalachianhighlandsfarmers.com/tag/farm-costs/) --- ### [prices](https://appalachianhighlandsfarmers.com/tag/prices/) --- ### [war](https://appalachianhighlandsfarmers.com/tag/war/) --- ### [ThePakalachian](https://appalachianhighlandsfarmers.com/tag/thepakalachian/) --- ### [AbingdonVA](https://appalachianhighlandsfarmers.com/tag/abingdonva/) --- ### [FoodFusion](https://appalachianhighlandsfarmers.com/tag/foodfusion/) --- ### [SouthwestVA](https://appalachianhighlandsfarmers.com/tag/southwestva/) --- ### [Foodie](https://appalachianhighlandsfarmers.com/tag/foodie/) --- ### [Gourmet Mushrooms](https://appalachianhighlandsfarmers.com/tag/gourmet-mushrooms/) --- ### [Abingdon Farmers Market](https://appalachianhighlandsfarmers.com/tag/abingdon-farmers-market/) --- ### [Lion's Mane](https://appalachianhighlandsfarmers.com/tag/lions-mane/) --- ### [Oyster Mushrooms](https://appalachianhighlandsfarmers.com/tag/oyster-mushrooms/) --- ### [Local Agriculture](https://appalachianhighlandsfarmers.com/tag/local-agriculture/) --- ### [Appalachian Foraging](https://appalachianhighlandsfarmers.com/tag/appalachian-foraging/) --- ### [Indoor Farming](https://appalachianhighlandsfarmers.com/tag/indoor-farming/) --- ### [How to grow mushrooms indoors](https://appalachianhighlandsfarmers.com/tag/how-to-grow-mushrooms-indoors/) --- ### [Southwest Virginia farmers markets](https://appalachianhighlandsfarmers.com/tag/southwest-virginia-farmers-markets/) --- ### [Sustainable local food systems](https://appalachianhighlandsfarmers.com/tag/sustainable-local-food-systems/) --- ### [Big Red Apple Shed](https://appalachianhighlandsfarmers.com/tag/big-red-apple-shed/) --- ### [Brsitol TN](https://appalachianhighlandsfarmers.com/tag/brsitol-tn/) --- ### [Farm Stand](https://appalachianhighlandsfarmers.com/tag/farm-stand/) --- ### [Shop Local TN](https://appalachianhighlandsfarmers.com/tag/shop-local-tn/) --- ### [Local Eats](https://appalachianhighlandsfarmers.com/tag/local-eats/) --- ### [Tennessee Farmers](https://appalachianhighlandsfarmers.com/tag/tennessee-farmers/) --- ### [Mill Spring Makers Market](https://appalachianhighlandsfarmers.com/tag/mill-spring-makers-market/) --- ### [Jonesborough TN](https://appalachianhighlandsfarmers.com/tag/jonesborough-tn/) --- ### [Shop Local](https://appalachianhighlandsfarmers.com/tag/shop-local/) --- ### [Tennessee Artisans](https://appalachianhighlandsfarmers.com/tag/tennessee-artisans/) --- ### [Makers Space](https://appalachianhighlandsfarmers.com/tag/makers-space/) --- ### [Support Local Art](https://appalachianhighlandsfarmers.com/tag/support-local-art/) --- ### [Appalachian Highlands](https://appalachianhighlandsfarmers.com/tag/appalachian-highlands/) --- ### [Handmade Goodness](https://appalachianhighlandsfarmers.com/tag/handmade-goodness/) --- ### [Fleming Fields Farm](https://appalachianhighlandsfarmers.com/tag/fleming-fields-farm/) --- ### [Rustic Roots Lavender](https://appalachianhighlandsfarmers.com/tag/rustic-roots-lavender/) --- ### [Abingdon VA](https://appalachianhighlandsfarmers.com/tag/abingdon-va/) --- ### [Agritourism](https://appalachianhighlandsfarmers.com/tag/agritourism/) --- ### [Virginia Farms](https://appalachianhighlandsfarmers.com/tag/virginia-farms/) --- ### [Lavender Farm](https://appalachianhighlandsfarmers.com/tag/lavender-farm/) --- ### [Mini Highland Cows](https://appalachianhighlandsfarmers.com/tag/mini-highland-cows/) --- ### [Southwest Virginia](https://appalachianhighlandsfarmers.com/tag/southwest-virginia/) --- ### [Old Morris Farm](https://appalachianhighlandsfarmers.com/tag/old-morris-farm/) --- ### [Autism Awareness](https://appalachianhighlandsfarmers.com/tag/autism-awareness/) --- ### [Goat Milk Soap](https://appalachianhighlandsfarmers.com/tag/goat-milk-soap/) --- ### [Elk Creek VA.](https://appalachianhighlandsfarmers.com/tag/elk-creek-va/) --- ### [Highland Women](https://appalachianhighlandsfarmers.com/tag/highland-women/) --- ### [Finding Inspiration](https://appalachianhighlandsfarmers.com/tag/finding-inspiration/) --- ### [Appalachian Heritage](https://appalachianhighlandsfarmers.com/tag/appalachian-heritage/) --- ### [Modern Motherhood](https://appalachianhighlandsfarmers.com/tag/modern-motherhood/) --- ### [Simple Living](https://appalachianhighlandsfarmers.com/tag/simple-living/) --- ### [Appalachian Region](https://appalachianhighlandsfarmers.com/tag/appalachian-region/) --- ### [West Virginia](https://appalachianhighlandsfarmers.com/tag/west-virginia/) --- ### [Earth Day 2026](https://appalachianhighlandsfarmers.com/tag/earth-day-2026/) --- ### [Waynesboro VA](https://appalachianhighlandsfarmers.com/tag/waynesboro-va/) --- ### [Eastern Kentucky](https://appalachianhighlandsfarmers.com/tag/eastern-kentucky/) --- ### [Conservation](https://appalachianhighlandsfarmers.com/tag/conservation/) --- ### [Appalachian Agriculture](https://appalachianhighlandsfarmers.com/tag/appalachian-agriculture/) --- ### [Volunteer Events](https://appalachianhighlandsfarmers.com/tag/volunteer-events/) --- ### [Asheville NC](https://appalachianhighlandsfarmers.com/tag/asheville-nc/) --- ### [Heritage Preservation](https://appalachianhighlandsfarmers.com/tag/heritage-preservation/) --- ### [Spring Cleanup](https://appalachianhighlandsfarmers.com/tag/spring-cleanup/) --- ### [Ecology](https://appalachianhighlandsfarmers.com/tag/ecology/) --- ### [Regenerative Agriculture](https://appalachianhighlandsfarmers.com/tag/regenerative-agriculture/) --- ### [Slow Food Movement](https://appalachianhighlandsfarmers.com/tag/slow-food-movement/) --- ### [Land Stewardship](https://appalachianhighlandsfarmers.com/tag/land-stewardship/) --- ### [Sustainable Farming](https://appalachianhighlandsfarmers.com/tag/sustainable-farming/) --- ### [Christian Agrarianism](https://appalachianhighlandsfarmers.com/tag/christian-agrarianism/) --- ### [Biblical Farming](https://appalachianhighlandsfarmers.com/tag/biblical-farming/) --- ### [Goshen Homestead](https://appalachianhighlandsfarmers.com/tag/goshen-homestead/) --- ### [Faith in the Soil Series](https://appalachianhighlandsfarmers.com/tag/faith-in-the-soil-series/) --- ### [Joel Salatin](https://appalachianhighlandsfarmers.com/tag/joel-salatin/) --- ### [Wendell Berry](https://appalachianhighlandsfarmers.com/tag/wendell-berry/) --- ### [Small-Scale Farming](https://appalachianhighlandsfarmers.com/tag/small-scale-farming/) --- ### [Big Ag Resistance](https://appalachianhighlandsfarmers.com/tag/big-ag-resistance/) --- ### [Food Waste](https://appalachianhighlandsfarmers.com/tag/food-waste/) --- ### [Composting](https://appalachianhighlandsfarmers.com/tag/composting/) --- ### [Soil Health](https://appalachianhighlandsfarmers.com/tag/soil-health/) --- ### [Food Rescue](https://appalachianhighlandsfarmers.com/tag/food-rescue/) --- ### [Grant Funding](https://appalachianhighlandsfarmers.com/tag/grant-funding/) --- ### [Agriculture](https://appalachianhighlandsfarmers.com/tag/agriculture/) --- ### [Virginia Tech](https://appalachianhighlandsfarmers.com/tag/virginia-tech/) --- ### [Sustainability](https://appalachianhighlandsfarmers.com/tag/sustainability/) --- ### [Manure Management](https://appalachianhighlandsfarmers.com/tag/manure-management/) --- ### [Grass Finished Beef](https://appalachianhighlandsfarmers.com/tag/grass-finished-beef/) --- ### [Micro Dairy](https://appalachianhighlandsfarmers.com/tag/micro-dairy/) --- ### [Animal Welfare](https://appalachianhighlandsfarmers.com/tag/animal-welfare/) --- ### [Ethical Farming](https://appalachianhighlandsfarmers.com/tag/ethical-farming/) --- ### [Pasture Raised](https://appalachianhighlandsfarmers.com/tag/pasture-raised/) --- ### [Herdshares](https://appalachianhighlandsfarmers.com/tag/herdshares/) --- ### [artisan chocolate](https://appalachianhighlandsfarmers.com/tag/artisan-chocolate/) --- ### [Simkus family](https://appalachianhighlandsfarmers.com/tag/simkus-family/) --- ### [family-owned 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writing](https://appalachianhighlandsfarmers.com/tag/nature-writing/) --- ### [allergy season](https://appalachianhighlandsfarmers.com/tag/allergy-season/) --- ### [essay](https://appalachianhighlandsfarmers.com/tag/essay/) --- ### [springtime](https://appalachianhighlandsfarmers.com/tag/springtime/) --- ### [seasonal allergies](https://appalachianhighlandsfarmers.com/tag/seasonal-allergies/) --- ### [personal essay](https://appalachianhighlandsfarmers.com/tag/personal-essay/) --- ### [UT Extension](https://appalachianhighlandsfarmers.com/tag/ut-extension/) --- ### [Virginia cattle](https://appalachianhighlandsfarmers.com/tag/virginia-cattle/) --- ### [tick control](https://appalachianhighlandsfarmers.com/tag/tick-control/) --- ### [bovine theileriosis](https://appalachianhighlandsfarmers.com/tag/bovine-theileriosis/) --- ### [cattle disease](https://appalachianhighlandsfarmers.com/tag/cattle-disease/) --- ### [cattle anemia](https://appalachianhighlandsfarmers.com/tag/cattle-anemia/) 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succession](https://appalachianhighlandsfarmers.com/tag/farm-succession/) --- ### [Tennessee farming](https://appalachianhighlandsfarmers.com/tag/tennessee-farming/) --- ### [Butterfield Farms](https://appalachianhighlandsfarmers.com/tag/butterfield-farms/) --- ### [USDA](https://appalachianhighlandsfarmers.com/tag/usda/) --- ### [sorghum](https://appalachianhighlandsfarmers.com/tag/sorghum/) --- ### [Make America Healthy Again](https://appalachianhighlandsfarmers.com/tag/make-america-healthy-again/) --- ### [farm conservation](https://appalachianhighlandsfarmers.com/tag/farm-conservation/) --- ### [cattle farming](https://appalachianhighlandsfarmers.com/tag/cattle-farming/) --- ### [45Z tax credit](https://appalachianhighlandsfarmers.com/tag/45z-tax-credit/) --- ### [biofuel feedstocks](https://appalachianhighlandsfarmers.com/tag/biofuel-feedstocks/) --- ### [farm policy](https://appalachianhighlandsfarmers.com/tag/farm-policy/) --- ### [spring canola](https://appalachianhighlandsfarmers.com/tag/spring-canola/) --- ### [biofuels](https://appalachianhighlandsfarmers.com/tag/biofuels/) --- ### [Honey Blossoms Farm](https://appalachianhighlandsfarmers.com/tag/honey-blossoms-farm/) --- ### [farm families](https://appalachianhighlandsfarmers.com/tag/farm-families/) --- ### [Hungry Hobos](https://appalachianhighlandsfarmers.com/tag/hungry-hobos/) --- ### [small businesses](https://appalachianhighlandsfarmers.com/tag/small-businesses/) --- ### [Bristol Virginia](https://appalachianhighlandsfarmers.com/tag/bristol-virginia/) --- ### [local honey](https://appalachianhighlandsfarmers.com/tag/local-honey/) --- ### [Alethia Fields](https://appalachianhighlandsfarmers.com/tag/alethia-fields/) --- ### [Freda Horner](https://appalachianhighlandsfarmers.com/tag/freda-horner/) --- ### [Squabble State Pop-Up Farmers Market](https://appalachianhighlandsfarmers.com/tag/squabble-state-pop-up-farmers-market/) --- ### [Squabble State Hard Cider & 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[hospitality](https://appalachianhighlandsfarmers.com/tag/hospitality/) --- ### [farm-to-glass](https://appalachianhighlandsfarmers.com/tag/farm-to-glass/) --- ### [Squabble State](https://appalachianhighlandsfarmers.com/tag/squabble-state/) --- ### [Virginia apples](https://appalachianhighlandsfarmers.com/tag/virginia-apples/) --- ### [cider production](https://appalachianhighlandsfarmers.com/tag/cider-production/) --- ### [apple orchards](https://appalachianhighlandsfarmers.com/tag/apple-orchards/) --- ### [hard cider](https://appalachianhighlandsfarmers.com/tag/hard-cider/) --- ### [border history](https://appalachianhighlandsfarmers.com/tag/border-history/) --- ### [craft beverages](https://appalachianhighlandsfarmers.com/tag/craft-beverages/) --- ### [Deep Roots Ecostead](https://appalachianhighlandsfarmers.com/tag/deep-roots-ecostead/) --- ### [Certified Herbalist](https://appalachianhighlandsfarmers.com/tag/certified-herbalist/) --- ### [Virginia farmers](https://appalachianhighlandsfarmers.com/tag/virginia-farmers/) --- ### [Megan Boissiere](https://appalachianhighlandsfarmers.com/tag/megan-boissiere/) --- ### [Damascus](https://appalachianhighlandsfarmers.com/tag/damascus/) --- ### [farm education](https://appalachianhighlandsfarmers.com/tag/farm-education/) --- ### [Appalachian herbalism](https://appalachianhighlandsfarmers.com/tag/appalachian-herbalism/) --- ### [medicinal herbs](https://appalachianhighlandsfarmers.com/tag/medicinal-herbs/) --- ### [herbal farming](https://appalachianhighlandsfarmers.com/tag/herbal-farming/) --- ### [Yogev Von Kundra](https://appalachianhighlandsfarmers.com/tag/yogev-von-kundra/) --- ### [herb products](https://appalachianhighlandsfarmers.com/tag/herb-products/) --- ### [seed-to-bottle products](https://appalachianhighlandsfarmers.com/tag/seed-to-bottle-products/) --- ### [ecostead](https://appalachianhighlandsfarmers.com/tag/ecostead/) --- ### [turmeric 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[farm tours](https://appalachianhighlandsfarmers.com/tag/farm-tours/) --- ### [Asheville](https://appalachianhighlandsfarmers.com/tag/asheville/) --- ### [Sustainabillies](https://appalachianhighlandsfarmers.com/tag/sustainabillies/) --- ### [Appalachian Grown](https://appalachianhighlandsfarmers.com/tag/appalachian-grown/) --- ### [Farmall tractors](https://appalachianhighlandsfarmers.com/tag/farmall-tractors/) --- ### [young farmers](https://appalachianhighlandsfarmers.com/tag/young-farmers/) --- ### [farm life](https://appalachianhighlandsfarmers.com/tag/farm-life/) --- ### [vintage farm equipment](https://appalachianhighlandsfarmers.com/tag/vintage-farm-equipment/) --- ### [Jackson Fleenor](https://appalachianhighlandsfarmers.com/tag/jackson-fleenor/) --- ### [tractor restoration](https://appalachianhighlandsfarmers.com/tag/tractor-restoration/) --- ### [John Deere 110](https://appalachianhighlandsfarmers.com/tag/john-deere-110/) --- ### [Washington County Virginia](https://appalachianhighlandsfarmers.com/tag/washington-county-virginia/) --- ### [rural heritage](https://appalachianhighlandsfarmers.com/tag/rural-heritage/) --- ### [antique tractors](https://appalachianhighlandsfarmers.com/tag/antique-tractors/) --- ### [International Harvester](https://appalachianhighlandsfarmers.com/tag/international-harvester/) --- ### [ranch rodeo](https://appalachianhighlandsfarmers.com/tag/ranch-rodeo/) --- ### [team roping](https://appalachianhighlandsfarmers.com/tag/team-roping/) --- ### [Abingdon Virginia](https://appalachianhighlandsfarmers.com/tag/abingdon-virginia/) --- ### [sustainable shopping](https://appalachianhighlandsfarmers.com/tag/sustainable-shopping/) --- ### [reusable containers](https://appalachianhighlandsfarmers.com/tag/reusable-containers/) --- ### [low-waste shopping](https://appalachianhighlandsfarmers.com/tag/low-waste-shopping/) --- ### [refill shopping](https://appalachianhighlandsfarmers.com/tag/refill-shopping/) --- ### [repurposed clothing](https://appalachianhighlandsfarmers.com/tag/repurposed-clothing/) --- ### [local produce](https://appalachianhighlandsfarmers.com/tag/local-produce/) --- ### [plant-based foods](https://appalachianhighlandsfarmers.com/tag/plant-based-foods/) --- ### [Main Street Abingdon](https://appalachianhighlandsfarmers.com/tag/main-street-abingdon/) --- ### [food accessibility](https://appalachianhighlandsfarmers.com/tag/food-accessibility/) --- ### [Patchwork Provisions](https://appalachianhighlandsfarmers.com/tag/patchwork-provisions/) --- ### [bulk foods](https://appalachianhighlandsfarmers.com/tag/bulk-foods/) --- ### [SNAP EBT](https://appalachianhighlandsfarmers.com/tag/snap-ebt/) --- ### [home bakeries](https://appalachianhighlandsfarmers.com/tag/home-bakeries/) --- ### [cottage food](https://appalachianhighlandsfarmers.com/tag/cottage-food/) --- ### [Rural King Farmers Market](https://appalachianhighlandsfarmers.com/tag/rural-king-farmers-market/) --- ### [Rural King](https://appalachianhighlandsfarmers.com/tag/rural-king/) --- ### [live poultry](https://appalachianhighlandsfarmers.com/tag/live-poultry/) --- ### [homesteading](https://appalachianhighlandsfarmers.com/tag/homesteading/) --- ### [agriculture education](https://appalachianhighlandsfarmers.com/tag/agriculture-education/) --- ### [ARCD Council](https://appalachianhighlandsfarmers.com/tag/arcd-council-2/) --- ### [Appalachian farming](https://appalachianhighlandsfarmers.com/tag/appalachian-farming/) --- ### [farm business](https://appalachianhighlandsfarmers.com/tag/farm-business/) --- ### [Field School e-Course](https://appalachianhighlandsfarmers.com/tag/field-school-e-course/) --- ### [farming videos](https://appalachianhighlandsfarmers.com/tag/farming-videos/) --- ### [Smyth County](https://appalachianhighlandsfarmers.com/tag/smyth-county/) --- ### [downtown Marion](https://appalachianhighlandsfarmers.com/tag/downtown-marion/) --- ### [food systems](https://appalachianhighlandsfarmers.com/tag/food-systems/) --- ### [heritage farming](https://appalachianhighlandsfarmers.com/tag/heritage-farming/) --- ### [C&A Farm](https://appalachianhighlandsfarmers.com/tag/ca-farm/) --- ### [Marion Regional Farmers Market](https://appalachianhighlandsfarmers.com/tag/marion-regional-farmers-market/) --- ### [Marion VA](https://appalachianhighlandsfarmers.com/tag/marion-va/) --- ### [artisan crafts](https://appalachianhighlandsfarmers.com/tag/artisan-crafts/) --- ### [Doane Farms](https://appalachianhighlandsfarmers.com/tag/doane-farms/) --- ### [fireflies](https://appalachianhighlandsfarmers.com/tag/fireflies/) --- ### [Appalachian weather](https://appalachianhighlandsfarmers.com/tag/appalachian-weather/) --- ### [Virginia Appalachians](https://appalachianhighlandsfarmers.com/tag/virginia-appalachians/) --- ### [family hiking](https://appalachianhighlandsfarmers.com/tag/family-hiking/) --- ### [flash flooding](https://appalachianhighlandsfarmers.com/tag/flash-flooding/) --- ### [Appalachian memoir](https://appalachianhighlandsfarmers.com/tag/appalachian-memoir/) --- ### [Saint Mary’s Wilderness](https://appalachianhighlandsfarmers.com/tag/saint-marys-wilderness/) --- ### [outdoor family adventures](https://appalachianhighlandsfarmers.com/tag/outdoor-family-adventures/) --- ### [Appalachian cloudbursts](https://appalachianhighlandsfarmers.com/tag/appalachian-cloudbursts/) --- ### [summer storms](https://appalachianhighlandsfarmers.com/tag/summer-storms/) --- ### [Virginia hiking](https://appalachianhighlandsfarmers.com/tag/virginia-hiking/) --- ### [flooded hiking trails](https://appalachianhighlandsfarmers.com/tag/flooded-hiking-trails/) --- ### [neurospicy family](https://appalachianhighlandsfarmers.com/tag/neurospicy-family/) --- ### [White’s Mill](https://appalachianhighlandsfarmers.com/tag/whites-mill/) --- ### [manufacturing history](https://appalachianhighlandsfarmers.com/tag/manufacturing-history/) --- ### [Oliver Evans](https://appalachianhighlandsfarmers.com/tag/oliver-evans/) --- ### [Virginia history](https://appalachianhighlandsfarmers.com/tag/virginia-history/) --- ### [historic mills](https://appalachianhighlandsfarmers.com/tag/historic-mills/) --- ### [historic preservation](https://appalachianhighlandsfarmers.com/tag/historic-preservation/) --- ### [industrial history](https://appalachianhighlandsfarmers.com/tag/industrial-history/) --- ### [early automation](https://appalachianhighlandsfarmers.com/tag/early-automation/) --- ### [grain milling](https://appalachianhighlandsfarmers.com/tag/grain-milling/) --- ### [mill machinery](https://appalachianhighlandsfarmers.com/tag/mill-machinery/) --- ### [water-powered mill](https://appalachianhighlandsfarmers.com/tag/water-powered-mill/) --- ### [Toole Creek](https://appalachianhighlandsfarmers.com/tag/toole-creek/) --- ### [waterwheel](https://appalachianhighlandsfarmers.com/tag/waterwheel/) --- ### [Sprout Waldron](https://appalachianhighlandsfarmers.com/tag/sprout-waldron/) --- ### [grist mill](https://appalachianhighlandsfarmers.com/tag/grist-mill/) --- ### [National Farmers Market Week](https://appalachianhighlandsfarmers.com/tag/national-farmers-market-week/) --- ### [Salsa Showdown](https://appalachianhighlandsfarmers.com/tag/salsa-showdown/) --- ### [Tomato Festival](https://appalachianhighlandsfarmers.com/tag/tomato-festival/) --- ### [Kingsport](https://appalachianhighlandsfarmers.com/tag/kingsport/) --- ### [tomato season](https://appalachianhighlandsfarmers.com/tag/tomato-season/) --- ### [heirloom tomatoes](https://appalachianhighlandsfarmers.com/tag/heirloom-tomatoes/) --- ### [Tri-Cities](https://appalachianhighlandsfarmers.com/tag/tri-cities/) --- ### [animal health](https://appalachianhighlandsfarmers.com/tag/animal-health/) --- ### [screwworm treatment](https://appalachianhighlandsfarmers.com/tag/screwworm-treatment/) --- ### [emergency use authorization](https://appalachianhighlandsfarmers.com/tag/emergency-use-authorization/) --- ### [screwworm](https://appalachianhighlandsfarmers.com/tag/screwworm/) --- ### [dog health](https://appalachianhighlandsfarmers.com/tag/dog-health/) --- ### [pet health](https://appalachianhighlandsfarmers.com/tag/pet-health/) --- ### [zoonotic disease](https://appalachianhighlandsfarmers.com/tag/zoonotic-disease/) --- ### [FDA](https://appalachianhighlandsfarmers.com/tag/fda/) --- ### [veterinary medicine](https://appalachianhighlandsfarmers.com/tag/veterinary-medicine/) --- ### [FDA Center for Veterinary Medicine](https://appalachianhighlandsfarmers.com/tag/fda-center-for-veterinary-medicine/) --- ### [Simparica TRIO](https://appalachianhighlandsfarmers.com/tag/simparica-trio/) --- ### [New World screwworm](https://appalachianhighlandsfarmers.com/tag/new-world-screwworm/) --- ### [livestock health](https://appalachianhighlandsfarmers.com/tag/livestock-health/) --- ### [parasitic disease](https://appalachianhighlandsfarmers.com/tag/parasitic-disease/) --- ### [Hospital Piano](https://appalachianhighlandsfarmers.com/tag/hospital-piano/) --- ### [Piano Man](https://appalachianhighlandsfarmers.com/tag/piano-man/) --- ### [Impromptu Duet](https://appalachianhighlandsfarmers.com/tag/impromptu-duet/) --- ### [Elton John](https://appalachianhighlandsfarmers.com/tag/elton-john/) --- ### [Human Connection](https://appalachianhighlandsfarmers.com/tag/human-connection/) --- ### [Augusta Hospital](https://appalachianhighlandsfarmers.com/tag/augusta-hospital/) --- ### [Billy Joel](https://appalachianhighlandsfarmers.com/tag/billy-joel/) --- ### [Music in Hospitals](https://appalachianhighlandsfarmers.com/tag/music-in-hospitals/) --- ### [Music and Connection](https://appalachianhighlandsfarmers.com/tag/music-and-connection/) --- ### [Hospital Atrium](https://appalachianhighlandsfarmers.com/tag/hospital-atrium/) --- ### [Hospital Pianist](https://appalachianhighlandsfarmers.com/tag/hospital-pianist/) --- ### [Patient Stories](https://appalachianhighlandsfarmers.com/tag/patient-stories/) --- ### [Personal Stories](https://appalachianhighlandsfarmers.com/tag/personal-stories/) --- ### [emergency food assistance](https://appalachianhighlandsfarmers.com/tag/emergency-food-assistance/) --- ### [refrigerated trucks](https://appalachianhighlandsfarmers.com/tag/refrigerated-trucks/) --- ### [food distribution](https://appalachianhighlandsfarmers.com/tag/food-distribution/) --- ### [agricultural grants](https://appalachianhighlandsfarmers.com/tag/agricultural-grants/) --- ### [food access](https://appalachianhighlandsfarmers.com/tag/food-access/) --- ### [food security](https://appalachianhighlandsfarmers.com/tag/food-security/) --- ### [food pantries](https://appalachianhighlandsfarmers.com/tag/food-pantries/) --- ### [food assistance](https://appalachianhighlandsfarmers.com/tag/food-assistance/) --- ### [Agricultural Marketing Service](https://appalachianhighlandsfarmers.com/tag/agricultural-marketing-service/) --- ### [American farmers](https://appalachianhighlandsfarmers.com/tag/american-farmers/) --- ### [USDA grants](https://appalachianhighlandsfarmers.com/tag/usda-grants/) --- ### [nonprofit grants](https://appalachianhighlandsfarmers.com/tag/nonprofit-grants/) --- ### [cold storage](https://appalachianhighlandsfarmers.com/tag/cold-storage/) --- ### [fresh food](https://appalachianhighlandsfarmers.com/tag/fresh-food/) --- ### [Cold Chain Grants](https://appalachianhighlandsfarmers.com/tag/cold-chain-grants/) --- ### [AMS](https://appalachianhighlandsfarmers.com/tag/ams/) --- ### [food banks](https://appalachianhighlandsfarmers.com/tag/food-banks/) --- ### [refrigerated storage](https://appalachianhighlandsfarmers.com/tag/refrigerated-storage/) --- ### [peach recipes](https://appalachianhighlandsfarmers.com/tag/peach-recipes/) --- ### [National Peach Month](https://appalachianhighlandsfarmers.com/tag/national-peach-month/) --- ### [seasonal eating](https://appalachianhighlandsfarmers.com/tag/seasonal-eating/) --- ### [catfish recipes](https://appalachianhighlandsfarmers.com/tag/catfish-recipes/) --- ### [peaches](https://appalachianhighlandsfarmers.com/tag/peaches/) --- ### [Back Yard Farm](https://appalachianhighlandsfarmers.com/tag/back-yard-farm/) --- ### [Greene's Seafood](https://appalachianhighlandsfarmers.com/tag/greenes-seafood/) --- ### [National Catfish Month](https://appalachianhighlandsfarmers.com/tag/national-catfish-month/) --- ### [Bristol Tennessee](https://appalachianhighlandsfarmers.com/tag/bristol-tennessee/) --- ### [catfish](https://appalachianhighlandsfarmers.com/tag/catfish/) --- ### [summer recipes](https://appalachianhighlandsfarmers.com/tag/summer-recipes/) --- ### [Appalachian food](https://appalachianhighlandsfarmers.com/tag/appalachian-food/) --- ### [bonded cats](https://appalachianhighlandsfarmers.com/tag/bonded-cats/) --- ### [indoor cats](https://appalachianhighlandsfarmers.com/tag/indoor-cats/) --- ### [rescue cats](https://appalachianhighlandsfarmers.com/tag/rescue-cats/) --- ### [cattle dog mix](https://appalachianhighlandsfarmers.com/tag/cattle-dog-mix/) --- ### [working breed](https://appalachianhighlandsfarmers.com/tag/working-breed/) --- ### [active dog](https://appalachianhighlandsfarmers.com/tag/active-dog/) --- ### [single pet](https://appalachianhighlandsfarmers.com/tag/single-pet/) --- ### [labrador retriever](https://appalachianhighlandsfarmers.com/tag/labrador-retriever/) --- ### [talkative cat](https://appalachianhighlandsfarmers.com/tag/talkative-cat/) --- ### [food motivated](https://appalachianhighlandsfarmers.com/tag/food-motivated/) --- ### [adult cat](https://appalachianhighlandsfarmers.com/tag/adult-cat/) --- ### [loyal dog](https://appalachianhighlandsfarmers.com/tag/loyal-dog/) --- ### [senior dog](https://appalachianhighlandsfarmers.com/tag/senior-dog/) --- ### [only pet](https://appalachianhighlandsfarmers.com/tag/only-pet/) --- ### [rescue](https://appalachianhighlandsfarmers.com/tag/rescue/) --- ### [Shenandoah Valley History](https://appalachianhighlandsfarmers.com/tag/shenandoah-valley-history/) --- ### [Virginia Wildlife](https://appalachianhighlandsfarmers.com/tag/virginia-wildlife/) --- ### [Humpback Rock](https://appalachianhighlandsfarmers.com/tag/humpback-rock/) --- ### [Black Bears](https://appalachianhighlandsfarmers.com/tag/black-bears/) --- ### [Rattlesnakes](https://appalachianhighlandsfarmers.com/tag/rattlesnakes/) --- ### [Hog Walls](https://appalachianhighlandsfarmers.com/tag/hog-walls/) --- ### [Blue Ridge Mountains](https://appalachianhighlandsfarmers.com/tag/blue-ridge-mountains/) --- ### [Copperheads](https://appalachianhighlandsfarmers.com/tag/copperheads/) --- ### [Historic Farms](https://appalachianhighlandsfarmers.com/tag/historic-farms/) --- ### [Rural History](https://appalachianhighlandsfarmers.com/tag/rural-history/) --- ### [Mountain Farm Trail](https://appalachianhighlandsfarmers.com/tag/mountain-farm-trail/) --- ### [Stone Walls](https://appalachianhighlandsfarmers.com/tag/stone-walls/) --- ### [Summer EBT](https://appalachianhighlandsfarmers.com/tag/summer-ebt/) --- ### [Virginia Department of Social Services](https://appalachianhighlandsfarmers.com/tag/virginia-department-of-social-services/) --- ### [Virginia Fresh Match](https://appalachianhighlandsfarmers.com/tag/virginia-fresh-match/) --- ### [SUN Bucks](https://appalachianhighlandsfarmers.com/tag/sun-bucks/) --- ### [summer food assistance](https://appalachianhighlandsfarmers.com/tag/summer-food-assistance/) --- ### [Virginia SUN Bucks](https://appalachianhighlandsfarmers.com/tag/virginia-sun-bucks/) --- ### [SNAP](https://appalachianhighlandsfarmers.com/tag/snap/) --- ### [Virginia SNAP](https://appalachianhighlandsfarmers.com/tag/virginia-snap/) --- ### [Virginia families](https://appalachianhighlandsfarmers.com/tag/virginia-families/) --- ### [child nutrition](https://appalachianhighlandsfarmers.com/tag/child-nutrition/) --- ### [Virginia farmers markets](https://appalachianhighlandsfarmers.com/tag/virginia-farmers-markets/) --- ### [North Carolina General Assembly](https://appalachianhighlandsfarmers.com/tag/north-carolina-general-assembly/) --- ### [HB 1154](https://appalachianhighlandsfarmers.com/tag/hb-1154/) --- ### [FarmsSHARE](https://appalachianhighlandsfarmers.com/tag/farmsshare/) --- ### [food hubs](https://appalachianhighlandsfarmers.com/tag/food-hubs/) --- ### [North Carolina](https://appalachianhighlandsfarmers.com/tag/north-carolina/) --- ### [Double Up Food Bucks](https://appalachianhighlandsfarmers.com/tag/double-up-food-bucks/) --- ### [food insecurity](https://appalachianhighlandsfarmers.com/tag/food-insecurity/) --- ### [farm funding](https://appalachianhighlandsfarmers.com/tag/farm-funding/) --- ### [Carolina Farm Stewardship Association](https://appalachianhighlandsfarmers.com/tag/carolina-farm-stewardship-association/) --- ### [agricultural policy](https://appalachianhighlandsfarmers.com/tag/agricultural-policy/) --- ### [nutrition incentives](https://appalachianhighlandsfarmers.com/tag/nutrition-incentives/) --- ### [heifer retention](https://appalachianhighlandsfarmers.com/tag/heifer-retention/) --- ### [cattle](https://appalachianhighlandsfarmers.com/tag/cattle/) --- ### [Livestock Risk Protection](https://appalachianhighlandsfarmers.com/tag/livestock-risk-protection/) --- ### [BRAND](https://appalachianhighlandsfarmers.com/tag/brand/) --- ### [cattle herd](https://appalachianhighlandsfarmers.com/tag/cattle-herd/) --- ### [livestock](https://appalachianhighlandsfarmers.com/tag/livestock/) --- ### [SPUR](https://appalachianhighlandsfarmers.com/tag/spur/) --- ### [ranchers](https://appalachianhighlandsfarmers.com/tag/ranchers/) --- ### [beef prices](https://appalachianhighlandsfarmers.com/tag/beef-prices/) --- ### [beef imports](https://appalachianhighlandsfarmers.com/tag/beef-imports/) --- ### [regional meat processors](https://appalachianhighlandsfarmers.com/tag/regional-meat-processors/) --- ### [Ranchers First Initiative](https://appalachianhighlandsfarmers.com/tag/ranchers-first-initiative/) --- ### [Virginia outdoors](https://appalachianhighlandsfarmers.com/tag/virginia-outdoors/) --- ### [Walking trail](https://appalachianhighlandsfarmers.com/tag/walking-trail/) --- ### [Fishersville VA](https://appalachianhighlandsfarmers.com/tag/fishersville-va/) --- ### [Disability access](https://appalachianhighlandsfarmers.com/tag/disability-access/) --- ### [S.T.A.R. Trail](https://appalachianhighlandsfarmers.com/tag/s-t-a-r-trail/) --- ### [Nature therapy](https://appalachianhighlandsfarmers.com/tag/nature-therapy/) --- ### [Accessible nature trail](https://appalachianhighlandsfarmers.com/tag/accessible-nature-trail/) --- ### [Woodrow Wilson Rehabilitation Center](https://appalachianhighlandsfarmers.com/tag/woodrow-wilson-rehabilitation-center/) --- ### [Healing journey](https://appalachianhighlandsfarmers.com/tag/healing-journey/) --- ## Recall Categories ### [Food](https://appalachianhighlandsfarmers.com/recall-category/food/) --- ### [Meat & Poultry](https://appalachianhighlandsfarmers.com/recall-category/meat-poultry/) --- ### [Medicine](https://appalachianhighlandsfarmers.com/recall-category/medicine/) --- ### [Pet & Animal](https://appalachianhighlandsfarmers.com/recall-category/pet-animal/) --- ### [Public Health Alert](https://appalachianhighlandsfarmers.com/recall-category/public-health-alert/) ---