Pawpaw Ice Cream
The fruit's custard texture makes this arguablyits best use.
Ingredients
- 1 Cup Sugar
- 2 Cups Heavy Cream
- 1 Cup Whole milk
- 2 Cups PawPaw Pulp
Instructions
- Whisk the sugar and milk until the sugardissolves. Stir in the cream and the pulp. Chill the mixture in therefrigerator until it's cold, then run it through your ice cream maker. Thefruit's high-fat content yields an impossibly creamy texture that putsstore-bought ice cream to shame.