TRENDING NEWS
NCDEQ Funds Recycling Repairs & New Facilities
On June 2, the North Carolina Department of Environmental Quality announced $25 million in grants to 16 local governments across…
Read MoreBeyond the Green: Virginia’s Drought Persists Under the Surface
Recent storms have greened pastures and fields across Virginia, but state drought officials say the rain has not ended the…
Read MoreA New Future for 253,000 Acres of Appalachian Woodlands
A 253,000-acre conservation project across Virginia, Tennessee, and Kentucky is opening land for recreation, supporting timber and solar development, and…
Read MoreMullein in Appalachia: The Velvet Weed with a Story
Mullein in the yard, on the roadside, and in Appalachian memory A Plant That Found Me Online Recently, I started…
Read MoreThe Best of Local Agriculture at Mount Airy Farm Fest
The road into Mount Airy does part of the storytelling before you ever reach town. Come down through the Blue…
Read MoreTry This Wacky Cake: A Beautiful WWII Era Creation
My Mom’s mom made this cake during World War II. It is a common recipe of the time, and its…
Read MoreOut of the Kitchen: Virginia’s New Food Freedom Law
Virginia home bakers, jam makers, and other small food producers will soon have more room to sell beyond the farmers…
Read MoreUnlocking the Secrets of the Invasive Wild Kudzu Vine
The Miracle, The Monster, The Meal: Rethinking Kudzu in the Appalachian Highlands Few plants are more associated with the modern…
Read MoreHow the New Farm Bill Alters Local Food System Funding
When the House of Representatives passed the Farm, Food, and National Security Act of 2026 (H.R. 7567) in May, much…
Read MoreState Street Farmers Market Opens Under New Local Leadership
A Fresh Season and a Fresh Face at the State Street Farmers Market Saturday, May 2, gave the State Street…
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