June 2, 2025
Farmers markets in Tennessee and Virginia are undergoing significant regulatory changes aimed at enhancing food safety and clarifying the sale of hemp-derived products.
Tennessee Implements Stricter Oversight
In Tennessee, House Bill 1310, signed into law on May 13, 2025, introduces a $300 annual permit fee for farmers market food units, contingent upon inspection and compliance with health standards. This measure seeks to standardize food safety protocols across the state’s markets.
Additionally, the General Assembly has expanded the state’s cottage food law through House Bill 130, allowing the sale of homemade poultry and pasteurized dairy products directly to consumers. Previously, only items like baked goods and jams were permitted. The new law excludes unpasteurized milk and certain meats.
Furthermore, House Bill 1376, enacted on May 27, 2025, bans products containing THCA and synthetic cannabinoids, transferring regulatory oversight of hemp-derived cannabinoid products from the Department of Agriculture to the Tennessee Alcoholic Beverage Commission.
Virginia Clarifies Hemp Product Sales
In Virginia, Senate Bill 1438, passed in February 2025, modifies regulations for selling hemp-derived products at farmers markets. The bill reduces registration fees for CBD sellers operating at temporary events but prohibits the sale of hemp products containing any amount of THC at these venues. This aims to delineate permissible products and ensure consumer safety.
These legislative developments reflect a broader trend toward tightening regulations at farmers markets to safeguard public health and provide clearer guidelines for vendors.
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