AUTHOR & CONTRIBUTOR GUIDELINES
The Appalachian Highlands is a region built on shared wisdom, passed down from the seed swap to the supper table. We are actively looking for writers, farmers, researchers, and storytellers to help us document the changing landscape of our local food system. Whether you have deep technical knowledge of regenerative agriculture, a passion for regional foodways, or a boots-on-the-ground perspective on the challenges facing modern producers, we want to hear from you. Your voice helps our community grow—pitch us your story today.
Who We Publish
Appalachian Highlands Farmer Magazine publishes original reporting and storytelling focused on agriculture, food systems, culture, and rural life in the Appalachian Highlands region (Western NC, Northeast TN, Southwest VA, and Southeastern WV).
We welcome:
- Farmers and growers
- Market operators and vendors
- Scientists, extension agents, and researchers
- Food historians and cooks
- Writers, photographers, and community historians
Editorial Standards
- Accuracy first: Facts must be verifiable
- Regional relevance required: Stories must connect clearly to the Appalachian Highlands
- Plainspoken, respectful tone: Accessible to farmers and general readers
- No press releases without original reporting or added context
- No political advocacy, but policy reporting is encouraged
Article Length
- Short features: 600–800 words
- Standard features: 1,000–1,500 words
- In-depth reporting: 1,800–2,500 words
Submission Requirements
- Word document or Google Doc
- Original photos encouraged (JPEG, minimum 2000px wide)
- Include sources and interviewees
- Disclose conflicts of interest
Rights
By submitting, contributors grant Appalachian Highlands Farmer Magazine first publication rights and non-exclusive digital rights.
CALLS FOR SUBMISSIONS
Farm Profiles
We are seeking stories that spotlight farms practicing:
- Organic or regenerative agriculture
- Aquaponics or hydroponics
- Rare or heritage livestock
- Science-based or experimental farming
Science & Research
We welcome:
- Field trial summaries
- Yield and soil studies
- Pest management research
- Climate resilience data
Stories should be translated for practical use, not academic jargon.
Food & Culture
We are actively seeking:
- Traditional Appalachian recipes
- Food preservation knowledge
- Regional food history
- Food-as-medicine traditions
Business & Markets
Looking for:
- Farmers market profiles
- Local food entrepreneurs
- Cooperative and community models
