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Kudzu Flower Jelly
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Appalachian Kudzu Blossom Jelly

A sweet floral jelly that captures thegrape-like aroma of fresh kudzu blossoms.

Equipment

  • 1 Fine Seive
  • 1 Large Pot
  • 1 Heat Proof Bowl

Ingredients

  • 4 Cups freshly picked kudzu blossoms (purple petals only, washed)
  • 4 Cups boiling water
  • 1 .75 oz powdered fruit pectin
  • 1 tbsp Lemon Juice

Instructions

  • Pour boiling water over the blossoms in a heat-proof bowl. Cover andrefrigerate for 12–24 hours.
  • Strain the liquid through a fine sieve and discard the petals.
  • Stir in the lemon juice, and watch the liquid shift from grayish-purpleto a bright pink.
  • Pour into a large pot, whisk in the pectin, and bring to a rolling boil.
  • Add the sugar all at once. Return to a hard boil and cook for exactly 1minute, stirring constantly.
  • Remove from heat, skim off any foam, and pour into sterilized jars.Process in a water bath for 10 minutes.