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A Fresh Look at Bristol’s Own Big Red Apple Shed

Finding Fungi Magic in an Abingdon Basement

The Pakalachian: Two Culinary Worlds on One Amazing Plate

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The Unexpected Magic of Appalachian Gourd Art

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Appalachian Highlands Farmers Magazine
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Aaron Creighton

Publisher

Aaron, With a family deeply rooted in publishing and journalism, you could say it runs in his blood. Aaron was the former Managing Editor of the Alpenhorn News, in Crestline, CA and later became owner and Publisher of the same weekly newspaper under the name Alpine Mountaineer. His early career focused on the printing industry, where he advised major newspapers, including the San Francisco Chronicle and the London Financial Times, on production and artwork. Today, Aaron is CEO of Gavel Media, a nonprofit media company producing media that supports agriculture, local food sources, food accessibility, farmers and farmers markets.

Assorted colorful chili peppers
  • Appalachian Foodways
  • General

The Truth About Food Fraud: Appalachian Solutions

It is a bitter pill to swallow, yet a necessary one: Some of our food is fake. The “Extra Virgin Olive Oil” you drizzle on your salad might be colored sunflower oil. Some people dilute tha...

Aaron Creighton
February 5, 2026
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Cut Pawpaw
  • Appalachian Foodways

Reviving the Pawpaw: Appalachia’s Lost Delicacy is Back Now

I smelled them before I saw them. I was shin-deep in a creek, just off the main road, pushing through briars and humidity. I’d studied maps and looked for the right mix of shade and wet soil, bu...

Aaron Creighton
January 28, 2026
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BOF 2025 Workshops, Social Media Marketing
  • General

Registration Open for ASAP’s Business of Farming Conference

Registration is open now for the annual event for professional and aspiring farmers. ASHEVILLE, NC (Jan. 14, 2026)—The 23rd annual Business of Farming Conference, presented by ASAP (Appalachian Sustai...

Aaron Creighton
January 24, 2026
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Asheville City Market
  • General

The New Normal: ASAP’s Push for Year-Round Local Food

Ten years ago, the local food calendar in the Appalachian Highlands had a hard stop. Come November, the bright greens and reds of the farmers market changed into gray, and the region’s small pro...

Aaron Creighton
January 23, 2026
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Cattle in shade
  • General

Feast or Famine: The K-Shaped Economy of Farming Now

Why cattle producers are seeing a golden period, while row crop farmers face a perfect storm of low prices and elevated expenses. If you stand at the sale barn in Wytheville on a Thursday, you might t...

Aaron Creighton
January 16, 2026
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Beautiful Barn Scene set between trees on a farm in Tennessee. Closing the Media Gap
  • General

Closing the Media Gap for Farmers of the Highlands

We’re launching a nonprofit newsroom to preserve Appalachian Highlands heritage and support its future. The Appalachian Highlands, spanning Asheville to Wytheville and beyond, are linked by resi...

Aaron Creighton
January 16, 2026
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The Liar's Bench - Preserving Traditional Storytelling
  • Appalachian Storytelling
  • Culture

Front Porch Tales: The Art of the Liar’s Bench

When the sun finally drops behind the ridge and the last chore is done, life on an Appalachian Highlands farm shifts gears. Today, we might turn on the TV or scroll through our phones. But for generat...

Aaron Creighton
January 2, 2026
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Bonny Blue Mine Tipple
  • Appalachian Storytelling

Hope in the Hollow: A Bonny Blue Christmas Miracle

Life in the Shadow of the Mountain: The Bonny Blue Mine Gather round, friends. Pull up a chair by the fire. I want you to hear a tale about Bonny Blue, back before the asphalt roads and the internet, ...

Aaron Creighton
December 23, 2025
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High Tunnel at Bristol Gardens and Grill
  • General

Winter Harvests: The Magic of Polyethylene

Drive through the back roads of Washington or Smyth County in Winter, and the landscape tells you a clear story: Nothing is happening here. The pastures are brown, the corn stubble is gray, and the so...

Aaron Creighton
December 19, 2025
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Cleaned Parsnips
  • Appalachian Foodways
  • General

How to Cook Perfect Roasted Parsnips

In the Appalachian Highlands, we are conditioned to view the first hard freeze as an ending. It’s the signal to drain the hoses, close up the high tunnels, and say goodbye to the peppers and tom...

Aaron Creighton
December 18, 2025
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Appalachian Highlands Farmers Magazine
Appalachian Highlands Farmer Magazine is a publication of Gavel Media, a non-profit multimedia company dedicated to strengthening agriculture, food systems, and rural culture across the Appalachian Highlands. We bridge the gap between research and practice, amplifying local voices to promote sustainability, food security, and economic resilience throughout the region.For information about this magazine, to send us ideas on things you would like to see covered here, or to advertise, get in touch with us.

Email: publisher@gavelmedia.com
Call Us: +1 909 266 3426
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Category List

  • Appalachian Art(2)
  • Appalachian Foodways(15)
  • Appalachian Storytelling(6)
  • Business(13)
  • Culture(2)
  • Farmers Markets(12)
  • Farms(11)
  • General(36)
  • Government(8)
  • How To(2)
  • Science & Tech(7)

Featured Posts

1Big Red Apple Shed Grand Opening Sign
A Fresh Look at Bristol’s Own Big Red Apple Shed
March 16, 2026
2Grey Oyster Mushrooms
Finding Fungi Magic in an Abingdon Basement
March 15, 2026
3Mohsin and Katlin in front of custom art
The Pakalachian: Two Culinary Worlds on One Amazing Plate
March 14, 2026

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