It is a bitter pill to swallow, yet a necessary one: Some of our food is fake. The “Extra Virgin…
Read More
Reviving the Pawpaw: Appalachia’s Lost Delicacy is Back Now
I smelled them before I saw them. I was shin-deep in a creek, just off the main road, pushing through…
Read More
Registration Open for ASAP’s Business of Farming Conference
Registration is open now for the annual event for professional and aspiring farmers. ASHEVILLE, NC (Jan. 14, 2026)—The 23rd annual…
Read More
The New Normal: ASAP’s Push for Year-Round Local Food
Ten years ago, the local food calendar in the Appalachian Highlands had a hard stop. Come November, the bright greens…
Read More
Feast or Famine: The K-Shaped Economy of Farming Now
Why cattle producers are seeing a golden period, while row crop farmers face a perfect storm of low prices and…
Read More
Closing the Media Gap for Farmers of the Highlands
We’re launching a nonprofit newsroom to preserve Appalachian Highlands heritage and support its future. The Appalachian Highlands, spanning Asheville to…
Read More
Front Porch Tales: The Art of the Liar’s Bench
When the sun finally drops behind the ridge and the last chore is done, life on an Appalachian Highlands farm…
Read More
Hope in the Hollow: A Bonny Blue Christmas Miracle
Life in the Shadow of the Mountain: The Bonny Blue Mine Gather round, friends. Pull up a chair by the…
Read More
Winter Harvests: The Magic of Polyethylene
Drive through the back roads of Washington or Smyth County in Winter, and the landscape tells you a clear story:…
Read More
How to Cook Perfectly Roasted Parsnips Every Time
In the Appalachian Highlands, we are conditioned to view the first hard freeze as an ending. It’s the signal to…
Read More
