Today, I found myself pulling up to 594 Highway 126 in Bristol, Tennessee, just in time for the grand reopening…
Read More
Finding Fungi Magic in an Abingdon Basement
As I walked through the Abingdon Farmers Market in early March, looking for a particular farmer to interview, I completely…
Read More
The Pakalachian: Two Culinary Worlds on One Amazing Plate
The Commons and the Uncommon If you have ever been to the Commons in Abingdon, you will notice that there…
Read More
The Unexpected Magic of Appalachian Gourd Art
First Encounters with Gourd Art I had never heard of gourd art until I moved to Bristol, Virginia, and passed…
Read More
Brewing Sustainable Magic in the Blue Ridge Hills
A Serendipitous Encounter at the Market Every once in a while, I go to a market expecting to just browse,…
Read More
The Strange History of America’s Lost Frontier State
On February 28, 2026, I had the rare chance to step back in time at the Tipton-Haynes State Historic Site.…
Read More
Local Food: Why We Love Boone Street Market’s Mission
Searching for Your Local Food Source Do you care where your food comes from? Who grew it? Who raised it?…
Read More
Bristol’s New Gem: Dancing Rabbit Grand Opening is Here
There are grand openings, and then there are experiences. Today, Appalachian Highlands Farmers Magazine had the honor of attending one…
Read More
Explore Bristol: A New Era for Twin Cities Tourism
Standing at 215 Volunteer Parkway, the new Explore Bristol Visitor Center feels like it has always belonged here. Modeled after…
Read More
Free Money for Farmers: 2026 RAFI Grant Guide
For farmers in the Appalachian Highlands, February isn’t just about preparing for the thaw—it’s about securing the funding that will…
Read More
