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A Fresh Look at Bristol’s Own Big Red Apple Shed

Finding Fungi Magic in an Abingdon Basement

The Pakalachian: Two Culinary Worlds on One Amazing Plate

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Mary McLeod

Senior Food Reporter

University of Florida graduate Mary McLeod pivoted from public relations to agricultural journalism after an internship highlighted the struggles of small family farms. She now uses empathetic storytelling to bridge the gap between consumers and producers, advocating for the agricultural community.

Wild Leeks By Hardyplants
  • Appalachian Foodways
  • General

The Appalachian Spring Wild Ramp: Why Foragers Love Them

I have always loved food with a story. So, when I first heard about an elusive, intensely flavored wild onion, or Ramp, that drives foragers wild every spring, I knew I had to dig deeper. I wanted to ...

Mary McLeod
February 19, 2026
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Napoleon by Fontainebleau
  • Appalachian Foodways

Why Canning Was Essential to Survival in Appalachia

In the Appalachian Highlands, “putting up” or canning isn’t just a chore or a challenge; it is the boundary between the abundance of summer and the lean gray of winter. For many gene...

Mary McLeod
January 10, 2026
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Illustration of a Farmers Market with a banner announcing National Farmers Market Week
  • General

The Essential Role of Farmers Markets in Communities

Celebrating National Farmers Market Week There’s a special energy in the air in our Appalachian communities when the local farmers market is busy. It’s the sound of people gathering, the s...

Mary McLeod
August 6, 2025
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Johnson City Farmers Market
  • Business
  • Farmers Markets

Johnson City Farmers Market: A Great Day in the Mountains

Artistic Vibes and a Park’s Purpose On July 12, we headed to Johnson City, Tennessee, to the Johnson City Farmers Market. It was hot and muggy. Johnson City is an interesting place. It has a ric...

Mary McLeod
July 15, 2025
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Elizabethton Farmers Market
  • Business
  • Farmers Markets

Elizabethton Farmers Market: Lively Hub for Great Food and Crafts!

Elizabethton, TN – Despite the unpredictable nature of East Tennessee’s spring weather, the Elizabethton Farmers Market stands as a testament to local resilience and community connection. Even o...

Mary McLeod
July 3, 2025
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Kingsport Farmers Market
  • Business
  • Farmers Markets

More Than a Market: Kingsport’s “Jewel in the Crown.”

Get ready to ignite your senses and embark on an unforgettable adventure right in the heart of Kingsport, Tennessee! Imagine a place where vibrant colors burst forth from overflowing baskets, the arom...

Mary McLeod
June 22, 2025
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People picking berries
  • Business

The Highlands Embrace Agritourism for Economic Growth

By Caleb Musser The picturesque Appalachian Highlands, spanning parts of Virginia, Tennessee, and North Carolina, are increasingly turning to agritourism (also known as agrotourism) as a vital engine ...

Mary McLeod
June 4, 2025
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Appalachian Highlands Farmers Magazine
Appalachian Highlands Farmer Magazine is a publication of Gavel Media, a non-profit multimedia company dedicated to strengthening agriculture, food systems, and rural culture across the Appalachian Highlands. We bridge the gap between research and practice, amplifying local voices to promote sustainability, food security, and economic resilience throughout the region.For information about this magazine, to send us ideas on things you would like to see covered here, or to advertise, get in touch with us.

Email: publisher@gavelmedia.com
Call Us: +1 909 266 3426
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Category List

  • Appalachian Art(2)
  • Appalachian Foodways(15)
  • Appalachian Storytelling(6)
  • Business(13)
  • Culture(2)
  • Farmers Markets(12)
  • Farms(11)
  • General(36)
  • Government(8)
  • How To(2)
  • Science & Tech(7)

Featured Posts

1Big Red Apple Shed Grand Opening Sign
A Fresh Look at Bristol’s Own Big Red Apple Shed
March 16, 2026
2Grey Oyster Mushrooms
Finding Fungi Magic in an Abingdon Basement
March 15, 2026
3Mohsin and Katlin in front of custom art
The Pakalachian: Two Culinary Worlds on One Amazing Plate
March 14, 2026

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