In the pages of Smoky Mountain Magic—that beloved culinary bible compiled by the Junior Service League of Johnson City in 1960—there sits a recipe that feels less like instructions for dinner and more...
In August, the Appalachian Highlands are drowning in corn. Silver Queen, Peaches and Cream, Hickory King—it comes in by the bushel. The challenge hasn’t changed in 200 years: How do we keep this...
ELIZABETHTON, TN—The weather outside was frightful—or at least, quite cold and wet—but the spirit inside the tents at the Elizabethton Christmas Market was absolutely delightful. On December 2nd, Kiwa...
Stepping into Jonesborough, Tennessee, is like entering a living postcard. To call this town cute and quaint is an understatement. It’s a pristine gem with a rich history, holding the title of T...
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program. Maxwell, a certified executive chef, culinary educator and member of the American...
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program. Maxwell, a certified executive chef, culinary educator and member of the American...
Piney Flats, Tennessee – The Appalachian foothills cradle a tapestry of green, and amidst the rolling landscape, the King Family Farm stands as a testament to generations of hard work, unwavering dedi...