Searching for Your Local Food Source Do you care where your food comes from? Who grew it? Who raised it?…
Read More
The Appalachian Spring Wild Ramp: Why Foragers Love Them
I have always loved food with a story. So, when I first heard about an elusive, intensely flavored wild onion,…
Read More
Sell Local: Join the Elizabethton Farmers Market Now
Elizabethton Farmers Market: A Hub for Local, Sustainable Goods The Elizabethton Farmers Market is gearing up for another season of…
Read More
Sign Up Now: Hillside Haven Farm 2026 CSA Season
The Farm In the mountains of Butler, Tennessee, one special patch of soil is rooted in family, faith, health, tradition,…
Read More
Bristol’s New Gem: Dancing Rabbit Grand Opening is Here
There are grand openings, and then there are experiences. Today, Appalachian Highlands Farmers Magazine had the honor of attending one…
Read More
Explore Bristol: A New Era for Twin Cities Tourism
Standing at 215 Volunteer Parkway, the new Explore Bristol Visitor Center feels like it has always belonged here. Modeled after…
Read More
Recreating the Magic of Frances’ Old Kitchen Wisdom
Frances’ Macaroni and Cheese “Frances!” I jog her down, catching her in the foyer of The Church of Jesus Christ.…
Read More
Free Money for Farmers: 2026 RAFI Grant Guide
For farmers in the Appalachian Highlands, February isn’t just about preparing for the thaw—it’s about securing the funding that will…
Read More
The Science and Secrets of the “Split Personality” Kyanite
You can find Kyanite at high elevations in the Blue Ridge and deep within the Piedmont. For scientists, it is…
Read More
The Truth About Food Fraud: Appalachian Solutions
It is a bitter pill to swallow, yet a necessary one: Some of our food is fake. The “Extra Virgin…
Read More
