TRENDING NEWS
Sell Local: Join the Elizabethton Farmers Market Now
Elizabethton Farmers Market: A Hub for Local, Sustainable Goods The Elizabethton Farmers Market is gearing up for another season of…
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Sign Up Now: Hillside Haven Farm 2026 CSA Season
The Farm In the mountains of Butler, Tennessee, one special patch of soil is rooted in family, faith, health, tradition,…
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Bristol’s New Gem: Dancing Rabbit Grand Opening is Here
There are grand openings, and then there are experiences. Today, Appalachian Highlands Farmers Magazine had the honor of attending one…
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Explore Bristol: A New Era for Twin Cities Tourism
Standing at 215 Volunteer Parkway, the new Explore Bristol Visitor Center feels like it has always belonged here. Modeled after…
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Recreating the Magic of Frances’ Old Kitchen Wisdom
Frances’ Macaroni and Cheese “Frances!” I jog her down, catching her in the foyer of The Church of Jesus Christ.…
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Free Money for Farmers: 2026 RAFI Grant Guide
For farmers in the Appalachian Highlands, February isn’t just about preparing for the thaw—it’s about securing the funding that will…
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The Science and Secrets of the “Split Personality” Kyanite
You can find Kyanite at high elevations in the Blue Ridge and deep within the Piedmont. For scientists, it is…
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The Truth About Food Fraud: Appalachian Solutions
It is a bitter pill to swallow, yet a necessary one: Some of our food is fake. The “Extra Virgin…
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Robots & Drones: The New Tools for Mountain Farmers
The topography of the Appalachian Highlands—characterized by steep grades, fragmented pastureland, and variable microclimates—has historically limited the efficiency of conventional…
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Reviving the Pawpaw: Appalachia’s Lost Delicacy is Back Now
I smelled them before I saw them. I was shin-deep in a creek, just off the main road, pushing through…
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